the Chef’s Table leave with a take-home menu and recipe cards, a list of wines served, a CD of music featured during the themed event, and a commemorative photograph with the chef. It is an evening that will be remembered, for the knowledge gained as well as the food and wine served. Anthony Triceri manages Healthy Kitchen. Chef Karla Williams provides cooking demonstrations and leads hands-on classes, and is usually the head chef at the Chef’s Table dinners. A graduate from The Chef's Academy in Indianapolis, Karla's past experiences include Sous Chef at Kona Grill in Carmel, Indiana. Over several courses at the Chef’s Table, diners will watch her prepare recipes from around the world from start to finish. Two television monitors allow a close-up view of every move and technique. There are a variety of Chef’s Table dinner offerings from which to choose. Participants can select from different themes such as New Zealand: Kiwi Experience, France: Sundays in Alsace, American Chop House, and a host of seasonal themes! One of the most popular choices at this time of year at the Chef’s Table is Holiday Traditions, featuring traditions from around the world - Cornish hen, smoked salmon, and for dessert, a beautiful Buche de Noel, a yule log and traditional dessert served near Christmas, especially in France. Finish the evening with a house made eggnog that is to die for! The Shalom Chef’s Table is a healthy version of a traditional Jewish holiday celebration, including latkes (potato pancakes) kugel (baked pudding or casserole similar to a pie), chocolate cake, and tastings of a special braided bread, Challah, which is typically eaten on the Sabbath and holidays. One of the most popular meals prepared and served at the Chef’s Table is Italy: A Taste of Umbria. This dinner allows participants to explore truly authentic Italian cuisine, including Sea Bass, and accompanied by regional specialties. Another themed Chef Table’s offering is America by Three’s, where participants will enjoy a trio of American favorites within each course, including filet mignon, pork tenderloin, and Mahi-Mahi. To learn about upcoming events at H3, or to find out how you can host a private event in the H3 Healthy Kitchen, call (843) 785-3919. Customize your culinary experience by selecting the classes and topics you’re most interested in. To learn more about the H3 program, visit www.hhhealth.com
VISIT VISIT
ISLAND WINERY Tasting Room/Store Hours Monday thru Saturday, 12:30 to 5:30 pm Taste our award winning wines made on premise.
Flights of Wine offered 12:30 - 2:30 pm Enjoy 3 Wines and a cheese platter.
Happy Hour Begins at 4 pm Monday - Thursday Enjoy light appetizers while sampling a variety of wines from our extensive wine list. We recommend that you arrive no later than 4:30 to get the most out of your experience.
Barrel Tastings Friday at 4 pm Reservations Required
Located North end of Wm Hilton/278 pkway (near the HH airport) Matthews to Cardinal Rd (mailbox on wine barrel)
12A Cardinal Rd • Hilton Head Island, SC 29926 (843) 842-3141 • www.islandwinery.com ATASTEOFHILTONHEAD.COM
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