Three Courses & A Glass Of Prosecco ÂŁ22
Starters Soup of the Day, Crusty Bread (v) Hot Smoked Salmon Caesar Salad Chicken Liver Parfait, Charcoal Crackers, Apple Chutney Wild Mushrooms on Toasted Brioche with Parmesan (v)
Mains Crab Linguini, Cherry Tomato, Chilli, Coriander, Lime Broad Bean and Pea Risotto (v) Pan Fried Chicken Breast, Artichoke, Broad Bean and Smoked Bacon, Red Wine Jus 8oz Rump Steak, Grilled Tomato, Water Cress salad, Skinny Fries (ÂŁ3 supplement)
Desserts Chocolate Fondant, Chocolate Ice Cream Eton Mess, Basil Ice Cream Lemon Tart, Summer Berries