Screwy Pasta and Crab Salad Rotini pasta, crab meat, red, yellow and green bell peppers and red onions tossed in Imperial Tuscan Caesar Dressing and served over a bed of mixed salad greens. Yield: 20 Servings Food Cost Per Serving: $3.50 Ingredient Rotini pasta - cooked and chilled Crab meat- Phillips lump, backfin, claw or special Red bell pepper - julienne cut Yellow bell pepper - julienne cut Green bell pepper - julienne cut Cherry tomato Butter Leaf Lettuce - 1 inch dice Red onion - 1/4" dice Imperial Tuscan Caesar Parsley - fresh, whole sprigs
Quantity 5 lb. 3 ¾ lb. 10 oz. wt. 10 oz. wt. 10 oz. wt. 20 pieces 3 ¾ lb. 5 oz. wt. 1 quart 20 pieces
Methods: 1. For one order, in a medium sized stainless steel bowl combine 3 oz. wt. crab, 4 oz. wt. of pasta, ½ oz. wt. of each pepper and red onion with 1 ½ oz. of Caesar dressing, mixing gently to incorporate 2. Layer the bottom of a chilled serving bowl with 3 oz. wt. of salad greens then top with the crab and pasta mixture 3. Finish by garnishing with a cherry tomato and fresh parsley sprig 4. Serve with an additional side of Caesar dressing