Ginger Soy Compound Butter A great compound butter that combines fresh ginger, garlic and soy sauce that is great on chicken or fish. Yield: 1-1/2 Pound (cst/oz) Food Cost Per Serving: $.12 Ingredient Wholesome Farms European Butter Blend- unsalted, softened Ginger - fresh grated Garlic - minced Soy sauce Black pepper - ground
Quantity 1 lb. 2 tbsp. 1 tsp. 2 fl. oz. 1 tsp.
Methods: 1. Using an electric mixer or wire whip thoroughly combine all ingredients. 2. Spread mixture lengthwise in a 2"-3" band across the bottom of a piece of parchment paper. 3. Roll the parchment paper to form a log, twisting both ends of the parchment paper to remove air and tighten the roll. Wrap the log with plastic wrap, label, date and store refrigerated or frozen until needed.. 4. Slice desired portion and place on top of cooked poultry or fish. 5. If desired, place cooked butter topped chicken or fish under a broiler or salamander to start melting.