French Toast with Maple Pecan Butter
Maple Pecan Compound Butter is added to a traditional favorite to create an exciting twist to French toast. This new recipe is sure to become a house specialty. Yield: 20 Servings Food Cost Per Serving: $1.26
Methods:
Ingredient Quantity Butter It or Savory Liquid Alternatives 40 fl. oz. French bread slices, ½ " thick 80 pieces Eggs - cracked, and whipped 20 each Milk or ½ & ½ 10 fl. oz. Vanilla extract 2 ½ tsp.. Sugar 3 tbsp. Cinnamon - ground 2 ½ tsp. Salt 1 tsp. Maple Pecan Compound Butter 1 ¼ lb. Powdered sugar
as needed
1. In a medium sized mixing container combine the eggs, milk, vanilla, sugar, cinnamon and salt. Reserve under refrigeration until needed. 2. For one order place 2 fl. oz. of Butter It or Savory on a hot griddle or in a large preheated non-stick pan. 3. Dip 4 pieces of sliced French bread in the egg batter and place in the pan or on the griddle with the hot Butter It or Savory. 4. Cook each side for approximately 2 minutes or until the egg batter sets up and is light golden brown. 5. Transfer the cooked battered French toast slices to a warm serving plate then sprinkle with powdered sugar and top with 1 oz .wt. of Maple Pecan Compound Butter .
Maple Pecan Compound Butter Ingredient Wholesome Farms European Butter Blend - softened Pure Maple Syrup Pecans - chopped and toasted
Quantity 1 lb. 4 fl. oz. ½ cup
Methods: 1. Using an electric mixer or wire whip, thoroughly combine the softened Wholesome Farms Butter Blend with the pecans and maple syrup. 2. Spread the mixture lengthwise in a 2"-3" band across the bottom of a piece of parchment paper. 3. Roll the parchment paper to form a log, twisting both ends of the paper to remove air and tighten the roll. Wrap the log with plastic wrap, label, date and store refrigerated or frozen for longer shelf life. 4. Maple pecan butter can be used to top French toast, pancakes, waffles, breakfast , breads, muffins, croissants etc.