Sweet Spoon Magazine – issue 01, April 2013

Page 30

RECIPES: EASY

RECIPE BY LENA SOTTO MAYOR

BRIGADEIRO This brazilian truffle-like chocolate delicacy has been enchantinG party guests for decades. now it’s time to LEARN its sweet secrets DIF F ICULTY:

3 tablespoons of chocolate powder 1 can of condensed milk 1 full tablespoon of butter Chocolate sprinkles

PORTION SIZE: 12 UNITS

TIME: 15 MINS

1. Add the chocolate powder, condensed milk and butter to a saucepan over medium heat. Cook, stirring with a wooden spoon, until the mixture thickens and stops sticking to the bottom of the pan (about 10 minutes). 2. Transfer the mixture to a buttered dish until cool enough to handle.

30 • SWEETSPOONMAGAZINE.CO.UK

3. Take a teaspoon full of the mix and roll it between your buttered hands to mold into balls. 4. Roll the balls around on a dish filled with sprinkles to coat all sides. 5. Serve in paper cups.


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