RECIPES: EASY
RECIPE BY INGVILD MAELUM
CHOCOLATE BROWNIE A good sweet with chocolate never goes out of fashion, nor does it ever become boring. This chocolate brownie will melt In your mouth DIF F ICULTY:
100 gr butter 2 1/2 dl sugar 2 eggs 1 1/2 dl (90 gr) flour 1/2 teaspoon baking soda 2 teaspoons vanilla sugar 4 tablespoons cocoa
PORTION SIZE: 9 PIECES
GAS MARK: 4/175 O C
1. Heat up the butter in a boiler. 2. When it is melted, take it off the heat and whisk in sugar and eggs. 3. Mix in the dry ingredients and stir well. 4. Butter a roasting pan, pour in the batter and bake the cake in
TIME: 25 MINS
the oven for 20-25 minutes on gas mark 4/175 degrees. 5. When properly cooked, the cake should be soft in the middle. 6. Cut into pieces and serve with ice cream and chocolate sauce on the top.
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