hummingbird cupcakes ingredients 2 cups
whole wheat pasty flour
1 cup
all-purpose flour
2 cups
sugar
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
salt
3
eggs
3/4 cup
vegetable oil
1-1/2 tsp
vanilla
1 8oz
can crushed pineapple, with liquid
2
mashed bananas
method
melt butter in a 4 quart
mix together pineapple
sauce pan over medium heat.
and bananas until combined.
combine In a large mixing
add the fruit to the rest
bowl, combine flours, sugar, baking soda, cinnamon, salt and whisk to combine.
of ingredients and stir to combine.
beat in a seperate bowl,
paper-lined cupcake tin. Fill each liner ¾ full.
beat eggs. Add oil and vanilla to eggs until well combined.
add the egg mixture together with the flour mixture and blend.
pour batter into bake at for 25 minutes until golden and a toothpick comes out clean.