Preserving your harvest
Pear, rhubarb and cinnamon chutney
Serve this flavoursome chutney as part of a cheese platter or with roast pork. Recipe on page 27. From The Australian Women’s Weekly Classic Preserves (ACP Books, RRP $34.95). Available from bookstores or online at bookreps.co.nz Photographer: Ian Wallace; Stylist: Louise Pickford. www.sweetlivingmagazine.co.nz
Issue 2
February - March 2012 sweetliving
Page 17