Binnekill, September 21, 2011

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BINNEKILL Vol. XXVIII No. 7

a monthly publication for students, faculty, staff and friends

September 21, 2011

Delhi offers criminal justice bachelor’s degree program at SCCC SUNY Delhi now offers a four-year degree program in Criminal Justice on the SCCC campus. Graduates of the program will be prepared to enter directly into employment or graduate study in the areas of criminal justice, public safety, criminal investigation, private security or political science. The new program is led by Dr. Patricia DeAngelis, a graduate of Wellesley College and Albany Law School, who was a prosecutor for several years in Albany and Rensselaer Counties. For more details, please stop by the SUNY Delhi office in Elston 319 or call Dr. Deangelis at 381-1301.

Join the Royal family If you want to play for the SCCC Royals this year, contact Athletic Director Dave Gonzalez at 381-1356, gonzaldm@sunysccc.edu or stop in his office in Elston Hall 221B. SCCC offers men’s and women’s basketball, men’s/women’s bowling, men’s baseball and women’s crew. Bowlers can also contact Professor Ray Ross at rossrd@sunysccc.edu.

College launches new web site and portal Schenectady County Community College launched a new web site last week to complement the College’s new portal, which hit on Sept. 1. The web site, at www.sunysccc.edu, and MySCCC portal, which is linked prominently to the new home page, help modernize the College’s recruitment and retention efforts while branding the College as a first-choice destination for the Capital Region’s college-bound population. The web site redesign was led by SCCC’s Communications Office working directly with In10sity, a New York-based marketing firm. The MySCCC portal was launched by Information Technology and Communications offices working collaboratively with Cleveland-based Campus EAI, whose MyCampus software is used by scores of colleges nationwide. Earlier this year, it was announced that SCCC received a grant valued at over $1M to fund the portal for the next five years. “The new web site and portal are the result of a demand by students for more modern communications efforts to enhance learning and the college experience,” said Dr. Quintin Bullock, President of SCCC. “These efforts will help us better reach our various constituencies and allow us greater efficiencies and savings over time. We are very pleased to have these new platforms to offer the SCCC community and prospective students and to show off Schenectady County Community College as one of the state’s premier campuses.”

Also in this issue:

•Slow Food at SCCC... Page 3 •Meet your SGA officers... Page 3 •Fall 2011 Special Events... Page 4


College welcomes new faculty/staff SCCC welcomes the following new faculty and staff members. Susan E. Beaudoin joins SCCC as Assistant Vice President of Administration in the Administrative Division. She has previous work experience as Counsel for the Office of New York State Chief Information Officer, Acting Deputy Assistant Secretary for the United States Department of Education and Senior Vice President of Legal Affairs for the New York State Higher Education Services Corporation. Susan has been an adjunct faculty member at SCCC since 2004. She holds a Juris Doctorate from Pace University, an M.B.A. from Union College and a B.A. in Political Science from SUNY New Paltz. Heidi Borofsky has worked at SCCC on a part-time basis in advisement since 2010 and joins SCCC as a full-time Academic Advisor in the Academic Advisement Center. She holds an M.S. in School Counseling, C.A.S. in Counseling and B.A in Psychology and Educational Studies, all from the University at Albany. Justin Cook joins SCCC as Student Activities Advisor in the Student Affairs Division. Justin previously served as Program Development Specialist at the Hamilton Hill Arts Center through the AmeriCorp VISTA program. He holds a bachelor’s degree in Music Education from Westminster Choir College of Rider University and an associate’s degree in Performing Arts: Music from SCCC.

Mary Dornbush joined SCCC in 1996 as a part-time employee in the Financial Aid Office. She became a full-time temporary employee in 2008 and is now a full-time Financial Aid Advisor. Mary earned her M.S., C.A.S. in Counseling Psychology and Student Development and B.A. in English from the University at Albany and A.A. from Cayuga Community College.

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BINNEKILL, September 21, 2011

Matthew Grattan joins SCCC as Executive Director of Workforce Development. Prior to SCCC, Matt had a 19-year career with the New York State Department of Labor. He has developed, cultivated, and strengthened relationships with area community colleges, chambers of commerce, economic development and workforce development organizations. He has also spent numerous years working with local and regional Workforce Investment Boards and partner organizations to understand the Federal Workforce Investment Act (WIA) legislation and its programs to facilitate effective work-based skills training. Matt earned his B.S. in Business Administration from the College of Saint Rose and A.A.S. in Business Administration from Hudson Valley Community College. Marisa Kosakowski joins SCCC as Account Clerk in the Student Business Office. Previously, she served as a Bookkeeper for ShopRite Supermarkets and worked in various capacities for Pioneer Savings Bank. Before joining SCCC in February 2011, Marisa was a Teacher’s Aide with the Mohonasen School District in the Special Education Department. She holds an associate’s degree in Accounting from Albany Business College. LuAnn Meeks joins SCCC as a Senior Typist in the Registrar’s Office. She also works part-time as a medical secretary for Community Care. Previously she served as a principal’s secretary, office manager and high school registrar.

Dr. Rebecca DiLiddo joins SCCC as Dean of Math, Science, Technology, and Health. She previously was Dean of Academic and Student Affairs and Acting President at Garrett College in McHenry, Md., and Chief Academic Officer at Southern Vermont College. She earned her Ph.D. in Botany from Ohio State University and a bachelor’s degree in Biology from Milligan College.

Mitzi Espinola has worked at SCCC on a part-time basis in advisement since 2007 and now joins the College full time as Academic Advisor in the Academic Advisement Center. Mitzi holds an M.Ed. in Counseling from Bridgewater State College in

Massachusetts and a B.A. in Psychology and Sociology from the University of Massachusetts.

Dr. Richard Simons joins SCCC as Assistant Professor of Anatomy and Physiology. He has served as a teaching faculty member at Xavier University of Louisiana, SUNY IT, and Alfred University. He also held adjunct faculty positions at Mohawk Valley Community College, Onondaga Community College, SUNY IT and Herkimer County Community College. Richard earned his Ph.D. from the University of Louisiana at LaFayette in Environmental and Evolutionary Biology, his M.S. from Syracuse University in Science Education and his B.S. from Hobart College in Biology. Jennifer L. Van Ort joins SCCC as Coordinator of Development. After graduating with her Master of Arts in Business (Arts Administration) from the University of Wisconsin-Madison, Jennifer worked as Assistant Box Office Manager for the Palace Theatre in Albany. She later became Audience Relations and Special Events Coordinator for the Albany Symphony Orchestra. Most recently, she worked for the Saratoga County Board of Supervisors as Publications Specialist.

More new faculty, staff and Foundation Board members in the next issue.


Slow Food at SCCC Hello everyone and welcome to another semester at SCCC. My name is Kate Millem. I am part of the SCCC Slow Food Student Chapter.

SGA Vice President Anthony Galea and President Deryle McCann in the SGA Office.

Meet your SGA Officers Deryle McCann, Chemical Dependency Counseling and Human Services major, was elected by the student body last year to serve as President of the Student Government Association for 2011-2012. The SGA is the voice of the students at SCCC. Deryle encourages all students to visit her and the other SGA officers in Elston Hall 220H or SGA senators in the Student Lounge during College Hours (Monday and Wednesday from 11:20 a.m. to 12:20 p.m.). “We want to hear from our students. If they have any questions, comments or suggestions, we would love to discuss those with them,” Deryle said. “Let’s hope this year will be a productive year for all students in achieving and accomplishing their goals.” Other SGA officers are: Vice President-Anthony J. Galea Jr.; Treasurer-Derrick Tusang; Student Trustee-Erin Pelkey Senior Senators-Matthan Bird, James Didonna, Sheri Fox, Noney Grier, Thearse McCalmon, Erin Pelkey, Noah Robinson and Ron Sudermann

Our club is all about good, clean and fair food. Good meaning food that tastes good; clean meaning food that was not treated with pesticides, hormones, and antibiotics; fair meaning that the people who harvested the food were treated and paid fairly and that the livestock was also treated fairly. We support sustainable farming and have raised money for the Thousand Gardens campaign in Africa. If you’re interested in joining our group, look for more slow food information around campus. You do NOT have to be a Culinary Arts student to join. Enjoy this month’s recipe--Stuffed Peppers Ingredients 4 to 6 large red or green peppers, small diced 16 oz. jar of tomato sauce (I try to get this as plain as possible) 2 cups of rice onion 2 cloves of garlic, minced 1 pound of ground meat (I use a mixture of pork, veal, and beef, but you can use ground turkey as well) Salt, black pepper, and cayenne all to taste 1-2 hot peppers Cook the rice as per package directions. Cool and reserve. Sauté onion, garlic, and hot peppers until onions are translucent. Then, cook the meat along with the onions and garlic. Drain the meat when finished cooking. Mix the tomato sauce and the ground meat mixture. Add salt, black pepper, and cayenne to taste (you can add garlic powder here as well if you do not have cloves of garlic). Take your peppers and cut off the tops. Clean them well and make sure there are no seeds in the inside of the pepper. Then, stuff your meat and vegetable mixture in the peppers.

Riding the bus David Kilpatrick, Culinary Arts major, swipes his student ID card on a CDTA bus. SCCC students who have paid the student activity fee and are enrolled at SCCC have access to CDTA public transportation for 2011-2012. SCCC students can ride CDTA anytime, anywhere, any day of the week by swiping their SCCC student ID card. Save money on gas, reduce your carbon footprint and relax while riding CDTA. “This will definitely save me a lot of money going back and forth to school and to work,” David said.

Put the now stuffed peppers in a deep baking dish (like a casserole dish) and place in an oven at 350 degrees for 45 to 60 minutes until the pepper is soft. During the last five minutes you can sprinkle some cheese on top if you like. The stuffed pepper can be served all by itself. The best part about this recipe is you can add your own ingredients to truly make it yours. If you are a vegetarian you can take out the ground meat and add more rice or black beans. It’s a great meal and there is no such thing as unwanted left overs…if there are any. BINNEKILL, September 21, 2011

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Fall 2011 Events Flying Words Project Thursday, September 22, 7 p.m., Taylor Auditorium. Flying Words Project is an American Sign Language (ASL) poetry duo comprised of deaf poet Peter Cook and hearing co-author Kenny Lerner. Tickets available through the SCCC College Store either in person or online at www.fsacollegestore.com. Tickets: $5-general admission; $3-non-SCCC students/seniors; free for SCCC students, faculty, staff and alumni. Suitable for ages 13 and up. Chamber Series Concert - Ensemble Chaconne presents European Masters in 18th Century London Friday, September 30, 7:30 p.m., Taylor Auditorium. Free. Warren Belasco presents Working on the Food Chain: My Life as a Food Scholar Tuesday, October 11, 1:15 p.m., Lally Mohawk Room, Elston Hall. Free. The American Shakespeare Center Touring Company in Shakespeare’s A Midsummer Night’s Dream Tuesday, October 11, 7:30 p.m., Taylor Auditorium Tickets available on Sept. 23 through the College Store either in person or online at www.fsacollegestore.com. Tickets: $5-general admission; $3-non-SCCC students/seniors; free for SCCC students, faculty, staff and alumni. Suitable for all. Musicians of Ma’alwyck present Macabre Music: The Prequel Wednesday, October 12, 11:20 a.m., Taylor Auditorium. Free.

Empire Jazz Orchestra In Concert Tuesday, October 18, 8 p.m., Taylor Auditorium Tickets: $20-general admission; $6-non-SCCC students; free for SCCC students. Please call (518) 381-1231 for tickets. Ricki Lewis, Ph.D. discusses Gene Therapy: A Forever Fix Thursday, October 20, 11:30 a.m., Stockade Building 101. Free. Capital Region Wind Ensemble presents Ritual Dances Sunday, October 23, 3 p.m., Taylor Auditorium Tickets: $8-general admission; $6-non-SCCC students; free for SCCC students. Please call (518) 381-1231 for tickets. Erica Arthur presents Citizens and Criminals: Mass Incarceration, ‘Prison Neighbors,’ and Fear-Based Community Organizing in Rural Pennsylvania Monday, October 24, 11:20 a.m., Stockade Building 101. Free. Air Force Band of Liberty’s New England Winds Woodwind Quintet Tuesday, November 1, 7:30 p.m., Taylor Auditorium. Free. Sponsored by the SCCC Wind Ensemble. Musicians of Ma’alwyck present A Delightful Musick Monday, November 7, 11:20 a.m., Taylor Auditorium. Free. SCCC Players present Cat on a Hot Tin Roof by Tennessee Williams Wednesday, November 16, 8 p.m., Taylor Auditorium. Free. Thursday, November 17, 8 p.m., Taylor Auditorium. Friday, November 18, 8 p.m., Taylor Auditorium. Saturday, November 19, 8 p.m., Taylor Auditorium. Tickets: $5-general admission; $3-seniors/non-SCCC students; free for SCCC students, faculty, staff and alumni. Not suitable for children. Kathryn Swimm presents, The Deterioration of Dutch Women’s Rights in Albany: 1650-1750 Friday, November 18, 6 p.m., Stockade Building 101. Free. Chamber Series Concert featuring Esopus Musicalia Wednesday, November 30, 7:30 p.m., Taylor Auditorium. Free. SCCC Foundation Annual Gala, All Aboard With SCCC: On Track for the Future Friday, December 2, 6 to 11 p.m., Glen Sanders Mansion Proceeds from the gala will be used to support SCCC students and the College’s continued growth and development. Please contact the SCCC Development Office at (518) 381-1324 for ticket information and reservations. SCCC Chorus Ensemble Monday, December 5, 7:30 p.m., Taylor Auditorium. Free. SCCC Jazz Ensemble and SCCC Percussion Ensemble Wednesday, December 7, 7:30 p.m., Taylor Auditorium. Free. SCCC Wind Ensemble Friday, December 16, 7:30 p.m., Taylor Auditorium. Free.

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BINNEKILL, September 21, 2011


College Store News by Chris Henry, Manager The College Store has been welcoming students for over a month now getting ready for classes to begin. As usual we’re packed to the rafters (literally) with all your back to school needs. Whether it’s your first time with us or you’re returning for your next semester, you’ll know (or will get to know) we are here for all of your course material needs. If your instructor has chosen it for your course, we have it and this year we are actually going to give you some choices that will help make your life easier. When you enter the store you’ll be greeted by our customer service team who will help you figure out where you need to be and what you need to have. The team will assist you with printing schedules necessary for textbook selection, checking student accounts to make sure your funds are ready and directing you through the bookstore maze to get what you need quickly. The customer service team is proudly led by Sebastian Ranalli, our new Assistant Manager and Customer Service Supervisor. You can find Sebastian in the new Customer Service Desk located directly in the front entrance of the store. Once you’re ready to get your course materials there are a couple of new choices we have for you. As always you will have your choice of new and used textbooks but we have greatly expanded two new categories as well. Textbook rentals Textbook rentals are sweeping the nation and the College Store has answered the call. Students choosing to rent a

textbook will save 50 percent off the cost of either purchasing a new or used textbook. A list of currently available rentals is displayed not only on the College Store website, but also is displayed throughout the campus. A college student ID is required for textbook rental. Rentals are due back by Dec. 23, 2011. Students who do not return a rental on time will be charged the remaining balance for the rental as well as a late fee, so remember to get your rentals back on time.

your phone, where you can “check in.” It keeps track of how many times you visit and lets the store know you’ve been there. For those of you who like a daily snack you might end up becoming “mayor” of the College Store, which gives you a 10 percent discount on most purchases. More than just books... As you know, the College Store sells more than just text books. We have food, drinks, school supplies, study guides, clothing, pharmacy items, cookbooks and we are always trying to bring in what our students request. This a way to reward some of our regulars and those of you keeping an eye on our Facebook/Twitter for flash sales and giveaways. New Merchandise The College Store has expanded into new categories this year. In addition to our usual collections of hoodies, sweats, gifts and supplies, we have a few new surprises.

EBooks The College Store is on the cutting edge of bringing our students the latest improvements when it comes to book buying power. A currently expanding EBook section is just the latest addition to the store. Over 30 titles are available. EBooks are currently available for PC and Mac with Ereader. Kindle and Nook editions are coming in the future. Accessing your EBooks is incredibly easy. After the EBook is purchased, log on to the website provided on the card and simply enter both the card number as well as the receipt number when prompted. You will then be required to download a free program that acts as an online bookcase, from which you pull up their textbook. Once complete, the student will be able to not only view the EBook, but also make use of such features as notetaking, highlighting and using the search function. Follow us Be sure to follow us on Twitter and Facebook for up-to-the-minute news and updates.

First, we’re excited to announce a partnership with our food service provider Prestige Food Services. Purchase a special black and white travel mug from the College Store for $9.95 and receive a special fill up price from Prestige for just $2. This is a savings of 20 cents a cup and is good for the environment. Also, the College Store will offer a special collection of faculty, staff and alumni gifts including a special selection of royal blue and gold jewelry by Deluke Designs, framed artwork of local landmarks and original art featured in Rythms, the College’s literary magazine. Just a few other things to keep an eye out for: gift cards purchased online that can also be used online on the College Store Website and EZ passes for the Thruway. And finally just stop in to see us because we can’t wait to meet you!

Foursquare is up and running. Check in today to start down the road to Mayorhood. Foursquare can be accessed from BINNEKILL, September 21, 2011

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College welcomes Foundation Scholar Award winners Congratulations to the 2011-2012 Foundation Scholar Award recipients. The SCCC Foundation, Inc. awards scholarships to outstanding first year students to cover half of their SCCC tuition. The members of the Board of Directors of the SCCC Foundation are community leaders who are committed to raising funds that advance and support the College’s mission to ensure student success. Fall 2011 Foundation Scholarship Winners Kori Barton, Duanesburg High School, Humanities/Social Sciences A.A. Mikayla Bennett, Guilderland High School, Nutrition A.S. Christian Cavanaugh, Mohonasen High School, Science A.S. Alexander Durso, Tamarac High School, Music/Business A.A.S. Jennifer Handford, Schalmont High School, Culinary Arts A.O.S. Kimberlee Harden, Fonda-Fultonville High School, Culinary Arts A.O.S. Kendra Kleitz, Schalmont High School, Music Certificate Robert Krupanich, Shenendehowa High School, Performing Arts: Music A.S. Samantha Lawrence, Burnt Hills-Ballston Lake High School, Human Services A.S. Kaitlyn Lontrato, Schalmont High School, Humanities/Social Sciences A.A. Colleen McLoughlin, Averill Park High School, Culinary Arts A.O.S. Luke Murphy, Scotia-Glenville High School, Humanities/Social Sciences A.A. Michael Nooney, LaSalle Institute, Culinary Arts A.O.S. and Business Administration A.S. Heather Roselan, Ballston Spa High School, Teacher Education: Transfer A.S. and Human Services A.S.

Student writers wanted Do you want to write for the BINNEKILL? Then, see the editor, Heather Meaney, in the Admissions Office, Stockade 122 or e-mail meaneyhl@sunysccc.edu.

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BINNEKILL, September 21, 2011

Vladia Boniewski ‘71 holds a sign from the College’s first Commencement, which was held at the Union College chapel in 1971.

Development leader retires Vladia Boniewski ’71 was in Elston Hall for the first time in 1969, the year that the College opened its doors to students. “We used to jokingly say ‘see you around’ campus to one another,” Vladia said, noting that back then Elston Hall was the only building on campus. She was a member of the first graduating class in 1971, went on to earn bachelor’s and master’s degrees and then returned to SCCC in 1980 as the College’s first Assistant Director of Admissions. She retired this month after over 30 years as a tireless advocate for the College.

the SCCC’s Foundation’s assets from $116,000 in 1989 to $4.2 million in 2010. Among her many accomplishments was the successful Campaign for Culinary Excellence, which raised $329,000 to help complete the College’s capital project to expand the number of culinary laboratories and instructional space in Elston Hall.

After serving as Assistant Director and then Director of Admissions, Vladia next served as Assistant to the President for Public Relations and Institutional Advancement. In addition to public relations, she also began developing fundraising activities, annual fund appeals and special events.

She looks forward to her retirement saying, “As a proud member of the first graduating class, it has been a joy and a labor of love to work at the College for 31 years. I look forward to keeping in touch and seeing everyone at campus events.”

During the mid-1990s, Vladia developed and organized the College’s first Major Gifts Campaign. Under her leadership, the campaign raised $1.7 million for scholarships and special projects on campus. She also developed a new event on campus, Food for Thought and All That Jazz, an annual gala, now in its 20th year, which showcases the music and culinary arts programs. The number of donors to the College grew from 71 in 1995 to 736 in 2010 under Vladia’s leadership as Director of Development and then Executive Director of the SCCC Foundation. She was responsible for growing

As a member of numerous College committees, community groups and professional organizations, Vladia’s graceful presence has contributed to the success of SCCC.

She added, “The first day of classes, Honors Convocation and Commencement have always been my favorite days at SCCC. Watching students develop their confidence and skills and achieve their educational goals has been so rewarding. Helping students through working with wonderful donors to create scholarships is incredibly satisfying. We change lives-what could be better? I’m grateful for all of the wonderful faculty, staff, and Foundation and Trustee Board members I’ve worked with over the years.”


SCCC Board of Trustees meeting dates for 2011-2012 SCCC has announced meeting dates for the SCCC Board of Trustees. Board Meetings begin at 5:30 p.m. in the Lally Mohawk Room, Elston Hall, on the following dates: Monday, September 19, 2011 Monday, October 17, 2011 Monday, November 21, 2011

This year’s Schenectady Stockade Heritage Weekend, taking place on Saturday, September 24, will celebrate the early history of Schenectady in honor of the 350th anniversary of Schenectady’s founding by Arendt Van Curler. Two graduates of the SCCC Community Archaeology Program (CAP) will be featured speakers during “New Interpretations-Schenectady 1661-1715” from 1:30 to 3:15 p.m. at St. George’s Episcopal Church. Claire Hamilton and Harvey Alexander will present “Interpreting Schenectady-Documents” with Claire’s paper discussing Teller Pasture and Harvey explaining the research he is undertaking on early Schenectady fortifications and the Dongan Fort. Other speakers include CAP staff member Marilyn Sassi and John Ackner.

Monday, December 19, 2011 Monday, January 23, 2012 Monday, February 13, 2012 Monday, March 19, 2012 Monday, April 16, 2012 Monday, May 21, 2012 Monday, June 18, 2012 Monday, July 30, 2012

BINNEKILL Publication Schedule Summer 2011 Deadline (9 a.m.) Monday, October 10 Monday, November 7 Monday, December 5

Archaeology students and staff dig into Schenectady Heritage Weekend

Publication Date Wednesday, October 19 Wednesday, November 16 Wednesday, December 14

Please e-mail submissions to Heather Meaney, Editor, at meaneyhl@sunysccc.edu.

Sit down and relax Enjoy the benefits of chair yoga, an adaptive form of yoga that just requires you to sit on a chair or wheelchair. A special free series of chair yoga classes is open to all students regardless of age, level or physical challenge. It requires no special mat or clothes and will help students manage stress and improves wellness. Chair yoga schedule Friday, September 30, 2011 Friday, October 7, 21, 28, 2011 Friday, November 11, 18, 2011

CAP staff members Louise Basa and Diana Carter are also on the Schenectady Heritage Weekend Partners planning committee.

Faculty, Staff Development Dr. Tammy S. Gummersheimer, Professor, Math, Science, Technology and Health, was one of 15 people chosen, out of more than 90 applicants, to attend a chemical education research summit in Washington, D.C., from July 10 through July 16. At the summit, she developed learning tools using ChemEdDL software that she will use in her General Chemistry course. Tammy also developed a chemical education research project to evaluate the effectiveness of this tool as compared to traditional methods of teaching. The results of this year-long project will be presented at a meeting next summer.

Faculty and staff Share your news. Please e-mail story ideas and professional development news to the editor at meaneyhl@sunysccc.edu.

Friday, December 2, 9, 16, 2011 All sessions will take place from 11:20 a.m. to 12:20 p.m.

Give the gift of life The American Red Cross will be hosting a blood drive at SCCC on Monday, Sept. 26 from 9:30 a.m. to 2:30 p.m. in the Activity Forum. Individuals who are at least 17 years of age, weigh at least 110 pounds and are in generally good health may be eligible to donate blood. Donors 18 years of age and younger also have to meet certain height and weight requirements. Identification is required at the time of donation. BINNEKILL, September 21, 2011

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Campus Resources Academic Advisement Elston 222/ext. 1277 Monday-Thursday 8:30 am-7 pm Friday 8:30 am-4:30 pm

Academic Computing Lab

Elston 529, 530/ext. 1213 Monday-Thursday 8:30 am-10 pm Friday 8:30 am-4 pm Saturday 9 am-3:30 pm

Accounting/CIS Tutor Lab

Elston 330/ext. 1041 Monday-Thursday 8 am-4:30 pm Friday 8 am-1 pm

ADA Transition Services Elston 222/ext. 1345 Monday-Friday 8:30 am-4:30 pm

Admissions

Stockade 120/ext. 1166 Monday-Friday 8:30 am-4:30 pm

Athletics Elston 222/ext. 1356 Monday-Friday 8:30 am-4:30 pm

Begley Library/ext. 1239 Monday-Thursday 8 am-9:30 pm Friday 8 am-4:30 pm Saturday 10 am-2 pm

College Central Network SCCC’s career management system www.sunysccc.edu/ces

Financial Aid

Elston 221/ext. 1352 Monday-Thursday 8:30 am-7 pm Friday 8:30 am-4:30 pm

Gateway Montessori Gateway 124/ext. 1455/1295 Monday-Friday 9 am-11:30 am (Call for program information.)

(Closed Wednesday 11:30 am-12:30 pm)

10 am-12 pm 10 am-1 pm

Learning Center Writing Lab

Elston 523/ext. 1246 Monday-Thursday 8 am-7 pm Friday 8 am-4 pm Saturday 10 am-3 pm

Math Lab Elston 518/ext. 1435 Monday-Thursday 8:30 am-7:30 pm Friday 8 am-4 pm Saturday 10 a.m.-3 p.m.

Business Office, Student Elston 517/ext. 1346, 1347 Monday-Friday 8:30 am-4:30 pm

Career and Employment Services

Multicultural/Educational Opportunity Programs

Elston 222/ext. 1279 Monday-Friday 8:30 am-4:30 pm (Evening hours available upon request.)

Elston 222/ext. 1365 Monday-Friday 8:30 am-4:30 pm

Multi Media Services

The College Store

Begley 210/ext. 1247 Walk-in service limited. Please call ahead.

Elston 109/ext. 1332 Mon.-Wed., 8 a.m.-6 p.m., Thurs.,8 a.m.-4 p.m.,Fri., 8 a.m.-2 pm

The Commons Elston/ext. 1330 Monday-Thursday 7:30 am-7:30 pm Friday 7:30 am-2 pm Counseling (Career, Transfer and Personal) Elston 222/ext. 1365 Monday-Friday 8:30 am-4:30 pm

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BINNEKILL, September 21, 2011

Testing Center

Elston 427/ext.1293 TestingCenter@sunysccc.edu Monday-Thursday 8:30 am to 8 pm Friday-8:30 am-3 pm Saturday-10 am-2 pm

TRIO Student Support Services Elston 328/ext. 1465 Monday-Friday

8:30 am-4:30 pm

Tutor Services

Language Lab

Elston 520/ext. 1373 Monday-Thursday 9:30 am-2 pm 4-7 pm Friday Saturday

Student Government

Elston 220/ext. 1388 By appointment or walk-in

Registrar

Elston 212/ext. 1348, 1349 Monday-Thursday 8:30 am-7 pm Friday 8:30 am-4:30 pm

Student Affairs, Vice President

Elston 222/ext. 1344 Monday-Friday 8:30 am-4:30 pm (Evening hours available upon request.)

Elston 328-C/ext. 1461 Monday-Friday 8:30 am-4:30 pm

Veterans Affairs

Stockade 120/ext. 1433 By appointment or walk-in

Workforce Development

Stockade 120/ext. 1315, 1316 Monday-Friday 8:30 am-4:30 pm

YWCA Children’s Center

Gateway Bldg./ext. 1375 or 1389 Monday-Friday 7:30 am-5:30 pm (Evening hours available depending on enrollment.) Please note that hours for certain offices change in October. The following offices will only be open until 7 p.m. on Thursdays during October (Oct. 6 , 13, 20 and 27): Registrar’s Office, Student Business Office and Testing Center. The Student Affairs Division will provide services in Elston Hall 222 for the following offices: Financial Aid, Academic Advisement, and Admissions. Admissions Office functions will relocate to Elston Hall 222 on these evenings.


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