Style Magazine - January 2021 by Style Media Group

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2021

IN THIS ISSUE 6

EDITOR'S LETTER

ONLINE

COMMUNITY MATTERS WHAT'S UP News Around Town

GET TO KNOW 5 Elite Athletes

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GIVING BACK 10 Meaningful New Year’s Resolutions

ARTS & CULTURE 11 Must-See Museums

44 INTRODUCING Q&A with Local Companies

FOODIE FIND Thai Express

HEALTH & WELLNESS 15 Health Tips for 2021

TASTE 5 Healthy Midday Meals

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TAKE A HIKE Beeks Bight Nature Area: Jedi Trail

SIP ON THIS 4 Refreshing Mocktails

KEEP IT LOCAL EDITOR'S PICKS 16 Feel-Better Finds

RESTAURANT GUIDE

LAST LOOK Where We Live

48 HOME & GARDEN 4 Easy Housekeeping Hacks 54

P R O F E S S I O N A L S

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| editor’s letter |

’ll never look at the number “2020” the same again. What once wa s the na me of my favorite Friday night show (“This is 20/20…”) will forever be associated with the year face masks became a must-have accessory, parties were avoided like the plague, and weekends became wide open. Certainly, I’m not alone in these sentiments either. The events of 2020 were trying and unlike anything any of us—even my 100-yearold grandma—have ever experienced. On the bright side, it’s the hard times, hard years, that force us to press pause and often where the greatest lessons are learned. When all is said and done, we will (hopefully) emerge from this experience stronger and more compassionate—with a few new hobbies and better hygiene! No doubt the year ahead is going to present its own set of challenges, but it’s a new year nonetheless, and a prime time to hit the reset button. And what better way to do so than in true New Year’s fashion by setting some health-related resolutions? Turn to page 28 for 15 ways to make 2021 your healthiest year yet. From “knowing your numbers” by getting bloodwork done, to taking a daily probiotic, and practicing mindfulness meditation, the underlying theme of each suggestion is the same: Self-care is health care. Speaking of healthy habits, in this issue’s Editor’s Picks (page 42) we share 16 feel-better finds to prevent you from getting sick or help you heal. All the products are sold at small businesses too, so with every purchase you’ll also help our community recover. Other im mun it y-boosting editoria l? Must-tr y mocktails (“Sober but Spirited”; page 72) healthy midday meals that’ll put a pep, and some protein, in your workfrom-home step (“Lunch Break ”; page 70) and a closeto-home hike the whole family will love (page 32). We also profile five elite athletes (“Peak Performers”; page 16) whose stories are so inspiring that you just might find yourself jonesing to go for a jog. Finally, in our feature story, “Winter Wonderland” (page 54), we share places to go and things to see and savor this season, from “souper” soups to the (literal) hottest patios in town—ensuring a warm, wonderful winter for all. As we journey into these next 365 days, uncertain of what lies ahead, let’s take this newfound resilience and resourcefulness and make 2021 our most positive and productive year yet. Cheers!

“When something bad happens, you have three choices. You can either let it define you, let it destroy you, or let it strengthen you.”—Dr. Seuss

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If you could be an Olympic athlete, what sport would you compete in? “Definitely rock climbing! This year was supposed to be its Olympic debut.” —Ryan Martinez

“Is there an Olympic sport for killing flies? I rarely miss! In all seriousness though, it would be figure skating. I love dancing, so it's almost the same—great music, awesome moves—just more dangerous…and cold.” —Debra Linn

“It's new to the lineup, but rock climbing is (finally) an official event! I would love to throw myself at some Olympic-level rocks.”—Ray Burgess

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We're looking to highlight local students making a difference in our community and beyond, or those excelling in athletics, art, drama, and philanthropy. Email info@stylemg.com with your nomination’s name and why they should be featured. Hurry, the deadline is February 28!

ON THE MONEY

Are you looking to tighten your monthly budget but aren’t sure where or how to start? It could be anything from cutting out that $8 daily latte to mowing your own lawn. Head online for “8 Easy Ways to Save Big,” courtesy of local financial pros.

The Road Beat photo by Mitchell Weitzman. Picture Perfect photo by Kylee Doyle of Kylee Doyle Photography, kyleedoylephotography.com, @kyleedoylephotography. Other photos courtesy of their respective companies or organizations.

In this month’s “The Road Beat” column, auto aficionado and local resident Mitchell Weitzman takes the 2021 Genesis G90 5.0 Ultimate for a spin and shares his honest review. “From the oversized pentagonal grille, to the sharp yet somehow cosseting creases, and the saucer-like wheels ready to serve you crackers and brie, it has a demeanor that exhilarates the senses like no other sedan under a hundred grand” is just a sneak peak of what he has to say about it.

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| community matters | Money named the City of Roseville the “9th Best City to Retire in America.” Reasons for the ranking include the abundance of shopping and outdoor recreational opportunities, idyllic climate, and proximity to world-class wineries and Lake Tahoe.

#What’sUp? by MEGAN WISKUS

PEOPLE & PLACES IN THE NEWS 

operated store also offers interior design services (including a “Designer on Demand” program) and virtual tours of their 50,000-square-foot showroom.

Arc of California partnered with Stony Brook University School of Social Welfare to launch Project Connect, a free 24-hour support line for people with disabilities, their caregivers, family members, and support team. To avail of the service, call 1-888-847-3209 or visit thearcca.org/project-connect.

Granite Bay-based law firm Herrig & Vogt, LLP published a list of COVID-19 resources available to Placer County businesses, seniors, and other residents in need of food or help with utilities. Check it out at herrigvogt.com/covid19-resources-residents-placer-county. Congrats to Dwayne “Peanut” Harms and Tena Harms, co-head track & field coaches at El Dorado High School, for being named the 2019/2020 California Coach of the Year for “Boys Track & Field” by the National Federation of State High School Associations.

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Congrats to renowned Sacramento furniture retailer McCreery’s Home Furnishings (mccreerys.com) on their 65th anniversary. In addition to one-ofa-kind, high-quality furniture that can be special ordered to suit customers’ unique tastes, the family-owned and

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HAPPENINGS 

The Murer House (murerhouse. org) is hosting various cooking classes this month, including Pizza Fatta in Casa (Homemade Pizza) on January 16 and Valentine’s Day Double Dolce on January 30, where students will learn how to make two different Italian desserts. To enroll, email infomurerhouse@ gmail.com or call 916-413-9231.

Photos courtesy of their respective companies or organizations.

Congrats to local artist Randy Honerlah (honerlahfineart.com) for being awarded third place for his painting Sierra Song in the International Society of Acrylic Painters’ All-Members Online Exhibition. Honerlah—whose subject matter ranges from landscapes and flowers to animals and abstract—is a member of various arts organizations, including Placerville Arts Association, Folsom Arts Association, and Gold Country Artists Gallery.

Roseville Police Chief James Maccoun retired on December 31, after 38 years of law enforcement service in the region, including 32 years with the Sacramento Police Department. During his tenure with the 200-person Roseville Police Department, Maccoun enhanced de-escalation training within the agency base on a partnership with Sierra College, among many more notable feats.

Mike Kozlowski—who was elected to the Folsom City Council in November 2018 and serves on the Folsom/ El Dorado County Joint Powers Authority, the Sacramento Area Council of Governments Board of Directors, and the city’s Retirement Board of Authority—is Folsom’s new mayor for the 2021 term.

American River Conservancy (arconservancy.org) is hosting a slowpaced, four-mile Salmon Falls Ranch Hike on January 9, beginning at 9:30 a.m. at Acorn Creek Trailhead. Along the way, hikers will learn the importance of conserving wild places in the American River Watershed—thanks to commentary by ARC Land Steward and Naturalist Bill Jensen. Suggested donation is $5/members and $10/non-members. Note: Hikes are limited to 10 participants; pre-registration is required. To sign up, email julie@ arconservancy.org or call 530-621-1224. Head to the Effie Yeaw Nature Center (sacnaturecenter.net) Tuesdays through Sundays at 2:30 p.m. for “Discover Nature!”—a family-friendly program led by one of the center’s naturalists that covers a variety of science and naturerelated topics, from birdwatching to solar cooking. Pre-registration is required. To reserve your spot, call 916-489-4918.

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New Businesses on the Block

Stop by Poke Town (poketown.us) at 701 Pleasant Grove Boulevard, Suite 100, in Roseville, for build-your-own poke bowls, ice cream macaron sandwiches, mochi, and more. The locally owned, fast-casual eatery has an existing location in Antelope.

Blue Nami at Folsom’s Palladio at Broadstone (330 Palladio Parkway, Suite 2045) is under new ownership—and has a new name. Aosome Rock n Roll Sushi (aosomesushis.com) has a similar sushi-filled menu with plans to offer beer and wine as well. Premier men’s lifestyle brand, TravisMathew (travismathew. com)—which draws its inspiration from the culture and lifestyle of Southern California’s surf, sand, and sun—is joining the Westfield Galleria at Roseville. Zak’s Bar & Grill (zakbargrill. com), a locally owned restaurant at 10750 Olson Drive in Rancho Cordova with a spacious outdoor patio, is open for business. The family-friendly locale serves a variety of entrées, from pastas and street tacos to clam chowder and vegetarian options, plus a lengthy kids’ menu.

Sociology Coffee Bar (sociologycoffeebar.com) opened inside of Escape Folsom at 727 Traders Lane and features specialty coffee roasted by Clementine Coffee and tea courtesy of K and K Chai. You can also find their quality beverages at the Historic Folsom Farmers’ Market on Saturdays.

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Local chicken wings chain Fire Wings (firewings.com) has a new location at 1016 Riley Street, Suite 5, in Folsom. In addition to over 20 flavors of wings, the eatery also offers beer on tap, chicken sandwiches, salads, and sides like garlic noodles, chili cheese fries, and stuffed jalapeños.

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A Part Café (apartofroseville.com), which serves locally sourced Middle Eastern fusion comfort food (including “shwacos,” platters, and pocket pies), plus ice cream from Gunther’s, coffee from Milka Coffee Roasters, and baked goods like tahini chocolate chip cookies, is the newest eatery to open in Downtown Roseville (217 Vernon Street). The eco-friendly café is also home to California’s first photo mirror installation of The Self Portrait Project (selfportraitproject.com).

Engel & Völkers—a powerful global brand known for providing the highest quality in real estate experiences—is opening a location at the Fountains at Roseville under the leadership of license partner Bill Sadek, an industry veteran with more than 30 years of luxury residential real estate experience. For more info, visit roseville.evrealestate.com.

Sociology Coffee Bar photo by Folsom Eats. Other photos courtesy of their repsective companies or organizations.

Wing Mahal (wingmahal.com)— sited at 1115 East Bidwell Street, Suite 124, in Folsom—makes organic, halal chicken wings with an Indian flair: think flavors like butter chicken, curry masala, and Delhi spice alongside familiar favorites like lemon pepper and buffalo.

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PEAK PERFORMERS Need some inspiration for those lofty fitness goals you’ve set for 2021? These five all-star athletes will inspire you with their stories of determination, hard work, and success.

Husband-and-wife-team Seth and Lauren Totten are bonded over their mutual love of running. Lauren first discovered her passion for it while playing soccer and ended up starting her high school’s first cross-country program—which still exists today. Her first “magical” marathon experience was in 2014 at Grandma’s Marathon, where she ran a 2:35. However, her most special of accomplishments was running a half marathon mid-pack at six months pregnant. “I surprised myself and ran a 1:44; my personal record is 1:12,” she says proudly. Seth started running in order to become a better baseball player but realized the sport he actually needed to pursue was running. He ran collegiately, eventually finding the sport

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of triathlon, and turned to marathons after marrying Lauren. “I love running because of the grind; to show up, work hard, and run fast…it’s part of my core,” he says. His best was running 2:14 and taking fourth place at the Dublin Marathon. “[It] really ignited a fire in me to continue pursuing the sport at the highest level,” he says, adding, “I still believe I have a much faster marathon in me.” With races being cancelled due to the pandemic both Lauren and Seth’s days are now looking different—especially with infant son Lachlan added to the mix. They’re both keen on showing him the joys of running and the great outdoors. “I’m able to help my son explore [and] that fills me to the brim,” beams Lauren.

FAVORITES

Seth and Lauren Totten, Professional Marathoners, Folsom

Workout snack: (Lauren) Pre-workout: buttered toast or toast with nut butter and lots of coffee; post-workout: a smoothie. (Seth) Same, although I also have a bowl of oatmeal or muesli along with my smoothie. Gear/gadget: We both run for Rabbit (a running apparel company) and can’t say enough about their comfy clothes! We also enjoy COROS watches and AfterShokz headphones. Athlete/role model: (Lauren) I’m impressed and motivated by other moms who are getting out and running fast, like Sara Vaughn and Keira D’amato. I’m also a huge Courtney Dauwalter fan. Quote/mantra: (Lauren) Job 37:6: He says to the snow, ‘Fall on the earth,’ and to the rain shower, ‘Be a mighty downpour.’

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Aspen Kohl Ladd, MMA Fighter, Pollock Pines Twenty-five-year-old Aspen Kohl Ladd says she used to be “a shy kid who needed something to do.” So, when she was 14, her father took her and her brother to an MMA gym. “I realized in the first week of training that this was what I wanted to do when I turned 18,” she recalls. Fast forward to today, and the accomplished MMA fighter for the UFC currently ranks third in the world for her weight class. “I love the competitive nature of the sport and the freedom fighting has given me,” she says. A lot of her time is spent in grueling training sessions—6-8 hours a day, five days a week. And when Ladd actually competes around three times a year, there’s an added 8-12-week “fight camp” to ramp up training. She’s now focused on building the business aspect of her career—during some downtime she gained due to a recent injury—with a website launch (aspenladd.com), seven-part docuseries, hiking vlog, and spokesperson gigs with companies like AllTrails and ESP Fitness. Despite the new opportunities, Ladd is eager to get back to fighting once she heals and hopes to have the title of “world champion” one day. In the meantime, she wants to “enjoy and embrace whatever this crazy ride brings.” Workout snack: I drink 1-2 gallons of water with 4-5 scoops of Optimum Nutrition’s BCAA and eat 4-6 times a day. Gear/gadget: Onx gloves for anything fighting-related and the AllTrails app. Athlete/role model: I admire success in general [along with] work ethic, commitment, integrity, and humility. Quote/mantra: Just show up and give 100% of what you have. Each day you keep showing up you will find that your 100% looks different than it did the day before.

Lauren and Seth Totten photo by Dante Fontana. Aspen Kohl Ladd photo by Mike Roach/Zuffa LLC/Zuffa LLC via Getty Images.

by TARA MENDANHA

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Workout snack: Toast and tea. Workout gear/gadget: Comfortable running shoes and great socks. Athlete/role model: Eliud Kipchoge. Quote/mantra: Just keep chipping away.

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Amitis Pourarian, Taekwondo Master and Former USA Taekwondo Team Member, Granite Bay Amitis Pourarian remembers a family friend taking her to Folsom Taekwondo Center in the ’90s (it still exists today!) and introducing her to the art of taekwondo. “I loved that it was an individual sport and you could be as good as you wanted to be. No one had to pass you the ball to make the shot; it was up to you how good you could get,” she says of the intricate sport. The four-time national champion and former USA Taekwondo team member also happens to be a seventh-degree black belt and the highest-ranking female in the United World Taekwondo Association. Preparing for her eighth-degree testing in 2023, Pourarian’s ultimate goal is to be a ninth-degree black belt. A lot of hard work goes into her success, including 100 push-ups every day and consistent training, along with the cardio kickboxing and taekwondo classes she teaches at her studio in Roseville, THE STUDIO Martial Arts & Fitness. And through her training, she’s seen it all—a torn hamstring and a broken wrist and nose—but says it’s all part of the game. “The only thing I would call a failure would be to not [compete]. When you compete—win or lose—it’s an experience, and we all learn from experiences,” she says.

FAVORITES

Shadrack Kiptoo Biwott had humble beginnings. “Growing up in rural Kenya I had to run [miles] to and from school each day,” he says. Then, at 14, he asked his older brothers for a pair of running shoes—something he’d never owned. “My brothers were professional runners and they agreed to share their shoes with me on the condition that I go for a run with them. Foolishly, I agreed and ended up 10 miles from home, exhausted…[but] I ran every day after that,” he says. Biwott usually runs two or more marathons per year plus a few half marathons and has come in third and fourth in the Boston Marathon, as well as fifth and seventh in the New York City Marathon. His ultimate goal is to win a major marathon, which is not an easy feat. “On more than one occasion I’ve trained diligently for my race only to find myself too injured to compete on race day,” he says of the highs and lows of competing. But in the end, it’s the exhilarating feeling running gives him that keeps him going. “The wind in my face and the ground passing beneath my feet…to me running represents a sense of freedom.”

Workout snack: A peanut butter and banana sandwich before any competition! Workout gear/gadget: Muscle floss bands. Athlete/role model: I strive to be my own role model. If I wouldn’t want to follow me than I need to change my ways. Quote/mantra: If it can be done, why not by you?

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Shadrack Kiptoo Biwott photo by Dave McCauley at runmichigan.com. Amitis Pourarian photo by Lisa Howard Photography.

Shadrack Kiptoo Biwott, Long-Distance Runner, Folsom

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GIVING BACK

Positively Purposeful BY TARA MENDANHA

10 Meaningful New Year’s Resolutions

Commit to the following causes this year and help make our corner of the world a better place, one small act at a time.

Placer SPCA

Folsom City Zoo Sanctuary

My Mother’s Voice

Boys & Girls Club of Placer County

Folsom Hope

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If you have a soft spot for the youth, share your talents with your local Boys & Girls Club (bgce. org), donate toward literacy and nutrition programs at My Mother’s Voice (mymothersvoice.org), or mentor a child at Folsom’s Hope (folsomshope.org).

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Concerned for the homeless? Drive and distribute food to homeless guests with WWJD (wwjdinc.org), donate toward personal care products and clothes for homeless vets with Operation Good to Go (facebook.com/operationgoodtogo), or volunteer with Only Kindness (onlykindness. net) to provide housing for those in need.

Help put an end to human trafficking by taking part in 3Strands Global’s Break Free Run on April 10 to bring the issue to light (3strandsglobalfoundation.org) or help with fundraising, advocacy, or counselling for victims of trafficking, assault, and violence with Stand Up Placer (standupplacer.org).

3Strands Global’s Break Free Run

3Strands Global

3Strands Global photos by KWB Creative. Other photos courtesy of their respective companies or organizations.

Love animals? Become a guardian angel at Placer SPCA (placerspca.org) to cover the health care costs of an animal in need; check out All About Equine’s (allaboutequine.org) “150 Ways to Help a Horse,” including donating your vehicle; or volunteer at the Folsom City Zoo Sanctuary (folsomzoofriends.org).

WE ARE OPEN AND READY TO SERVE YOU!

GIVING BACK 5

Want to feed the hungry? Donate or help distribute food for Placer Food Bank (placerfoodbank.org), Twin Lakes Food Bank (twinlakesfoodbank. org), or Food Bank of El Dorado County (foodbankedc.org), among others.

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Are the issues of health and wellness close to your heart? Support Placer Breast Cancer Foundation (placerbreastcancerfoundation. org) and mark your calendar for their Hot Pink Fun Run on Placer Breast Cancer Foundation’s Hot Pink Fun Run September 26, become a health coach or volunteer driver for Marshall Medical Center (marshallmedical.org/patients-visitors/ community-information/volunteers), or donate blood and plasma through your local Vitalant center (vitalant.org).

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Support the arts by viewing shows, purchasing artwork, attending art classes, donating, or volunteering in various capacities at your local art gallery, theatre, or dance, music, and craft studios.

Support your community through various philanthropic efforts like grants, scholarships, and community projects with the El Dorado Community Foundation (eldoradocf.org) and Placer Community Foundation (placercf.org). You can also look for volunteer opportunities on your respective city’s website.

Preserve our rich history by becoming a member of local museums and historical societies like the Folsom History Museum (folsomhistoricalsociety.org), Roseville Historical Society (rosevillehistorical.org), or the El Dorado County Historical Society (eldoradocountyhistoricalsociety.org).

If you’re thinking of selling, now is the perfect time! When it comes to helping you find the perfect buyer, no one comes close. I am confident that when you or someone you know decides to buy or sell, I am the REALTOR ® for you. With my knowledge, skill and resources, I will get you the results you want!

Call, email or text me today to explore your real estate options! American River Conservancy

H RSE RANCH DIVISION

CENTURY 21 Select Real Estate is a proud member of The Select Group who is consistently ranked in the elite group of Top 100 Real Estate Firms nationally.

Placer Land Trust

10 Conservancy (arconservancy.org), volunteer at Murer House Help with conservation efforts at the American River

events (murerhouse.org), or become a hike docent and maintain trails with Placer Land Trust (placerlandtrust.org).

©2019 CENTURY 21 Select Real Estate, Inc. All rights reserved. CENTURY 21® and the CENTURY 21 Logo are registered trademarks owned by Century 21 Real Estate LLC. Each Office is Independently Owned and Operated.

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| JANUARY 2021

Placer Land Trust photo by Loren Oest. Other photos courtesy of their respective companies or organizations.

151 N. Sunrise, Ste. 1308 // Roseville

Twin Lakes Food Bank

Expires 6/2021

| arts & culture |

11 Must-See Museums by LINDA HOLDERNESS

El Dorado County Historical Museum and Western Railroad 104 Placerville Drive, Placerville, 530621-5865, museum.edcgov.us Learn about El Dorado County history, including the impacts of the railroad and Gold Rush. Exhibits on county women who made a difference, as well as Snowshoe Thompson. Volunteers greet people and talk about history. COVID-19 hours: The museum is closed, but the outdoor railroad still runs on Sundays (check the current hours and train schedule at museum.edcgov.us/el-doradowestern-railroad). A museum staffer will answer callers’ questions, and the website offers virtual exhibits on county history. Normal hours: Wednesday-Saturday, 10 a.m.-4 p.m.; Sunday, noon-4 p.m.

Aerospace Museum of California 3200 Freedom Park Drive, McClellan, 916-643-3192, aerospaceca.org Explore the wonders of flight, hands-on. More than 40 aircraft, including rockets. Experience Mars exploration theater, Tuskegee heroes, Project Apollo, and STEM activity centers. Flight training for a small fee. Volunteers lead tours and activities, help with IT, admin, landscaping, and flight instruction. COVID-19 hours: Friday-Sunday, 9 a.m.-4 p.m. (indoor exhibits are currently closed). Normal hours: Tuesday-Sunday, 10 a.m.-4 p.m.

Carnegie Museum & Archives 557 Lincoln Street, Roseville, 916773-3003, rosevillehistorical.org Old Roseville comes to life inside this charming historic building. Displays include Fiddyment family history and

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Fountain & Tallman Museum their surrey, a room-size model train display featuring Roseville’s railyard, children’s area, and old Roseville newspapers. Volunteers serve as docents and greet visitors, or help with archiving, events, and assisting with restoring the Fiddyment ranch house for a future living history site. COVID-19 hours: closed but check their website for virtual activities. Normal hours: Tuesday-Friday, 10 a.m.-2 p.m.

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524 Main Street, Placerville, 530-6260773, eldoradocountyhistoricalsociety.org Here, in the rock rubble building that’s Main Street’s oldest, John Fountain and Benjamin Tallman carbonated spring water and sold it to the gold miners. Now a museum, the displays showcase Placerville history. COVID-19 hours: closed, but the website offers educational brochures for students. Normal hours: Wednesday-Sunday, 11 a.m.-4 p.m.

Aerospace photo by Cheryl Holkan. Carnegie Museum photo by Greg Dowden. Other photos courtesy of their respective companies or organizations.

The Sacramento foothills may not boast a deYoung or the Met but tucked into nooks of our suburban communities can be found treasures even more charming: small museums that preserve the stories of who we used to be and who we’ve become. Visiting them, you can time-travel through our part of California—starting with the earliest inhabitants, the Nisenan, and continuing through the venturesome Gold Rush and railroad, all the way to space travel. Many of these museums are free or charge only a nominal fee—made possible by the legions of dedicated volunteers who maintain the collections and entertain visitors just for the love of it. Here’s a list of some such treasures you may want to check out.

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| arts & culture |

Chapel and a replica of the city’s first firehouse. Volunteers needed for research, archiving, and helping with events. COVID-19 hours: closed. Normal hours: Wednesday, Saturday, and Sunday, 1-4 p.m.

823 Sutter Street, Folsom, 916-9852707, folsomhistoricalsociety.org Housed in Gold Rush-era Wells Fargo assay office. Permanent exhibit on Folsom history; rotating exhibits include an annual vintage quilt show. Volunteers needed to help with and maintain exhibits, work in gift shop and reception, and do research. COVID-19 hours: closed, but the gift shop is open Friday-Sunday, 11 a.m.-3 p.m. The website offers a 3D digital tour, “The Big Lives of Small Town People,” in addition to an ongoing video series and blog telling some of Folsom’s forgotten stories. Normal hours: Tuesday-Sunday, 11 a.m.-4 p.m.

Ruth’s Dolls & Memories Museum

folsomprisonmuseum.org A chronicle of prison history, prisoners’ handiwork, and memorabilia from Johnny Cash’s famed concert, just outside the gates. Website contains displays of prison history. Volunteers greet visitors from all over the world and work in the gift shop. COVID-19 hours: closed. Normal hours: Open daily, 10 a.m.-4 p.m.

5441 Pony Express Trail, Camino, 530-9193819, ruthsdollsandmemoriesmuseum.com More than 5,000 dolls fill nearly 4,500 square feet of space. Themed displays include dolls from the 1800s and around the world, as well as many dolls that museum owner Marlene Ruth made. Also on display are Carroll Thomas paintings. Volunteers greet visitors, answer questions, and dress dolls. COVID-19 hours: By appointment during normal hours, Wednesday-Sunday, 11 a.m.-3 p.m.

Maidu Museum & Historic Site

Folsom Powerhouse Museum 9980 Greenback Lane, Folsom, 916-988-0205, parks.ca.gov/?page_id=501 See the original site and generators that in 1895 sent the first long-distance transmission of the type of electric current we use today. Interactive exhibits, guided tours, and nature walks. Volunteers help visitors, act as docents, and help preserve artifacts and history. COVID-19 hours: closed except for grounds. Normal hours: Wednesday-Sunday, noon-4 p.m.

Folsom Prison Museum 312 Third Street, Represa, 916-985-2561,

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1970 Johnson Ranch Drive, Roseville, 916-774-5934, roseville.ca.us/ government/departments/library/ maidu_museum_historic_site Displays on history, art, and culture of these earliest area inhabitants. Learn their methods of acorn processing and basketweaving. A walking trail passes grinding holes and 4,000-year-old petroglyphs. Volunteers act as docents by helping with front desk, groundskeeping, and trail maintenance, or leading crafts and activities. COVID-19 hours: closed, but the trail is open for free walks during normal hours, Fridays and Saturdays, 9 a.m.-2 p.m.

Rocklin History Museum 3895 Rocklin Road, Rocklin, 916624-3464, rocklinhistorical.org This small museum—sited in a history house—features information, displays, and artifacts on the town’s quarrying, ranching, and railroad histories. Properties include 19th-century Old St. Mary’s

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Sacramento Children’s Museum 2701 Prospect Park Drive, Rancho Cordova, 916-730-5079, sackids.org Just west of Folsom is a children’s museum (appropriate for ages 0-8) that encourages lifelong learning through creative exploration with art projects, a SMUD Sparkle Wall, story times, theater play, and STEM activities. COVID-19 hours: closed, but the website provides links to online activities and occasional safe events. Normal hours: Tuesday-Saturday, 9 a.m.-4 p.m.; Sunday, noon-4 p.m., plus additional special hours including exclusive weekly hours for special-needs kids. Editor’s note: At press time, COVID-19 restrictions were in place, so check websites for current information and hours. Until normal conditions return, some museums are offering virtual exhibits. Support these museums with donations and by visiting them—or volunteering—when they reopen.

Powerhouse Museum photo by Carrie Nicole Photography. Folsom Prisom Museum photo by Anthony Osuna. Other photo s courtesy of their repsective companies or organizations.

Folsom History Museum

| health & wellness |

New Year, New You 15 Healthy Tips for 2021 BY MEGAN WISKUS

IF GETTING, OR STAYING, HEALTHY IS ON YOUR 2021 TO-DO LIST, WE HAVE 15 EASY WAYS TO HELP MAKE IT HAPPEN.

Get personal. Hiring a personal 3 trainer at a small studio—so you can maintain social distancing and get in a great workout—is an easy, effective way to stay safe and get fit.—Amitis Pourarian, Owner, THE STUDIO Martial Arts & Fitness, trainatthestudio.com

more whole-food, plant-based one. An abundance of research has shown numerous advantages to this type of eating, including [decreased risk of] heart disease, cancer, diabetes, obesity, hypertension, kidney disease, dementia, and digestive problems, while also promoting a longer, better quality of life, increased feelings of fullness, and a healthier environment.—Kirsten Ransbury, MS, RD, CDE, Lead Registered Dietitian, Kaiser Permanente Roseville, sacramento.kaiserpermanente.org/ our-facilities/roseville

Know your numbers. Getting 1 yearly lab work done is a great way to keep tabs on any lifestyle changes you’re thinking of making. Labs don't lie, and modern science allows you to monitor everything—from lipid particles, nutrient status, and hormone levels, to neurotransmitters, telomeres, and more. If you shop around, the labs don’t have to cost ridiculous amounts of money either. Once you have a baseline of objective data, use that information to create an individual plan for diet, exercise, stress management, and medication/supplementation. Another benefit? You can re-test later in the year to make sure your body is responding

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according to your goals.—Michele Raithel, ND, Revolutions Naturopathics, revolutionsdocs.com

Hit the sack. Getting abundant, 2 restful sleep is one of the best ways to improve your physical health and emotional well-being. As you slumber, your body may seem inert when in fact it’s actively engaging in many processes to repair and renew itself—ultimately creating homeostasis (the tendency to maintain a stable, relatively constant internal environment).—Tammie Fairchild, Owner, Serenity Spa | Soul Yoga, serenityspaonline.com

/stylemediagroup /stylemediagroup /stylemediagroup /stylemags

Any movement matters. Don’t 5 discount the cardio benefit of house chores! Activities like mopping, vacuuming, making a bed, or washing your car all involve repetitive, purposeful movements, just like exercise, and provide comparable advantages. The most important thing to remember is to keep moving. A sedentary lifestyle is toxic to your health—sitting is the new smoking. Our bodies were programmed and meant to move, and any movement is better than no movement at all.—Felicia K. Jodhka, MD, Family Medicine Physician, Kaiser Permanente Roseville, sacramento.kaiserpermanente.org/ our-facilities/roseville

Top photo ©mizina - stock.adobe.com. Bottom photo ©LIGHTFIELD STUDIOS - stock.adobe.com.

Veg out. Try moving away from a 4 diet heavy in meat and dairy to a

Happy New Year! 2021

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| health & wellness | Stronger together. Find fun 6 fitness activities you can do together with your family. Setting a group goal, such as training for your black belt, is a helpful way to keep everyone motivated.—Amitis Pourarian, Owner, THE STUDIO Martial Arts & Fitness, trainatthestudio.com

Think outside the gym. Working 7 out at home is a viable, convenient, easily accessible, and time-saving alternative [to the gym]. Whether you use online videos and phone apps or programs that accompany the purchase of exercise equipment, there’s a variety of workout regimens available to facilitate all types of health goals.—Felicia K. Jodhka, MD, Family Medicine Physician, Kaiser Permanente Roseville, sacramento.kaiserpermanente.org/ our-facilities/Roseville

Up your nutrition game. In the 8 hierarchy of weight loss, nutrition is by far the most important factor for success. Start tracking your caloric intake with an easy app such as MyFitnessPal.— Mark Cavallaro, Head Trainer, Roseville Health & Wellness Center, rosevillehwc.com

Peace out. Daily meditation is a 9 powerful practice for going beyond habitual, conditioned thought patterns into a state of expanded awareness— allowing you to connect to what is known as the field of infinite possibilities or pure potentiality. It’s where we open to new insights, intuition, and ideas.— Tammie Fairchild, Owner, Serenity Spa | Soul Yoga, serenityspaonline.com

Attitude is everything. As the

10 uncertainty of COVID-19 continues,

Mind over matter. The key to health 14 is the realization that the concept is it’s important to build a positive mindset by focusing on gratitude and looking for formative experiences in adversity.— Jeremy Ernst, DO, Marshall Psychiatry, marshallmedical.org/services/psychiatry

Work it out. Participating in 11 fitness-streaming videos or having a regular yoga or meditation practice are key factors to feeling good. Need something more rigorous? Get out and experience California's great outdoors in small, socially distanced groups by going hiking, mountain biking, or backpacking.—Peter Barba, MD, Marshall Sierra Primary Medicine, marshallmedical.org/locations/ marshall-sierra-primary-medicine

Go with your gut. A healthy gut is 12 imperative for strong immunity, so consider taking a probiotic as a part of your daily regimen.—Mark Cavallaro, Head Trainer, Roseville Health & Wellness Center, rosevillehwc.com

Just breathe. Uniting mind, body, 13 and spirit through movement and the daily practice of breathwork allows you to release what no longer serves a purpose and create space for what does in your life. Breathe into the lower

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/stylemediagroup /stylemediagroup /stylemediagroup /stylemags

multifaceted; we assume it's all about the physical body, but that’s not the case. We're starting to wake up and crave a deeper, more intuitive connection with ourselves, which is why mindfulness and meditation are becoming so popular. This new year is an opportunity for a fresh start, and it’s through this type of connection that we inevitably become stronger, leaner, and happier individuals because we're able to listen to and give our body what it uniquely needs.—Meghan Krick, Owner/Founder, The Quad: A Wellness Studio, thequad.co

Break a sweat. The best way to 15 strengthen your immune system is to strengthen your cardiovascular system through regular aerobic exercise of 30 minutes per day.—Mark Cavallaro, Head Trainer, Roseville Health & Wellness Center, rosevillehwc.com

SUPPORT LOCAL

An abundance of boutique fitness studios are offering classes online— some free and others at reduced rates. Check out Spare Time Sports Clubs (sparetimesportsclubs.com/ondemand), Ohana Moon Yoga (ohanamoonyoga. com/home), CACFit (cacfit.com/virtualclasses), Arthur Murray Dance Center Folsom (arthurmurrayfolsom.com/ online-classes), and Serenity Spa | Soul Yoga (serenityspaonline.com).

Top photo ©areebarbar - stock.adobe.com. Laptop photo ©igishevamaria - stock.adobe.com. Smart phone photo ©terovesalainen - stock.adobe.com.

chamber of the lungs and work the parasympathetic nervous system.— Tammie Fairchild, Owner, Serenity Spa | Soul Yoga, serenityspaonline.com

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| health & wellness |

Take a Hike

Beeks Bight Nature Area: Jedi Trail by RYAN MARTINEZ

IF THE SHOE FITS: HOW TO CHOOSE HIKING BOOTS When choosing hiking boots, there are two important factors: type and materials.

TYPE Hiking Shoes • These are low-cut, lowweight shoes with good traction. Great for day hikes on established trails. Day Hiking Boots • Mid- to high-cut, these provide ankle support and are more flexible and easily broken in than backpacking boots. Backpacking Boots • These are always high-cut and meant for taking on heavier loads. Stiffer but longer lasting and great for off-trail adventures.

MATERIALS

Located In: Granite Bay. Distance: 5 miles, out and back. Difficulty Level: Easy. Know Before You Go: This is a local favorite for mountain bikers, so expect to share the trail. Parking in Folsom Lake SRA is $12. There are many different trails to choose from that can be added on for more mileage.

Fuel Up: Grab a delicious craft brew, New Glory Tots, or cleverly topped, IPA-infused pizza on the picture-perfect, pup-friendly patio at New Glory Eatery & Taproom (newglorybeer. com/taproom). Why We Love It: Close to home, lake access, accessible year-round, and boulders to climb… what’s not to love? This

trail is perfect for a quick half-day hike or full day hanging at the lake. Trail Notes: Like many trails in Folsom Lake SRA, there’s tons of poison oak. Make sure you know how to identify and avoid this troublesome herbage. As always, practice Leave No Trace ethics and go prepared with adequate clothing, footwear, and water.

For more information, visit alltrails.com/trail/us/california/beeks-bight-nature-area-jedi-trail. Top photo by Melissa Strand, @strandmel; Middle left photo by Chris Ring, @cra_photography; Middle center and right photos by Amanda Nassau, @holisticamanda; New Glory photos courtesy of New Glory

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Follow @stylemags to see our January IGTV episode of “Take a Hike.”

Do you have a favorite trail in the region you’d like to see featured? Tell us all about it at info@stylemg.com.

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Hiking boot photo ©Alexander Raths - stock.adobe.com.

Upper Leather • Extremely durable and often allows for resoling. Low breathability and waterresistant. Synthetic • Often nylon, polyester, or synthetic leather. Breathable, easily broken in, and lightweight. Waterproof • Lightweight with low breathability.

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hat if you could spend more time with your doctor, explain your symptoms, understand the root causes of how you developed those symptoms, collaborate with ongoing communication and receive an individualized treatment plan to focus on your whole health?

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Advances in medicine happen at an astonishing speed, and thankfully, our community has high-quality health care providers who are helping to drive these medical advances forward. The accomplished medical professionals on the pages that follow have made an impact through education, leadership, innovation, and genuinely caring for their patients. Style invites you to celebrate them for their achievements in medicine and in the community.

Dr. Kristi Tompkins specializes in women’s health and hormones including Peri & Post Menopause, Menstrual Conditions, Thyroid Disorders, Stress Management, Weight Loss and more. Dr. Kristi offers a free preliminary 20-minute Discovery Call for all patients.

SCOTT B. HEARTH, M.D. GRANITE BAY DERMATOLOGY AND LASER CENTER

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r. Hearth is a board certified dermatologist and cosmetic dermatologist who is trained to treat all conditions of the skin. Dr. Hearth is an expert in cosmetic dermatology and laser surgery, having the distinction of completing a fellowship in these fields at UC San Francisco Medical Center. He has also been on clinical faculty in the Departments of Dermatology at Vanderbilt University and UCSF Medical Centers. As a result, Dr. Hearth has the unique training and expertise to superbly care for all of your skin’s needs. Dr. Hearth opened Granite Bay Dermatology and Laser Center in Granite Bay, CA in 2003 and relocated to a new state-of-the-art facility in 2014 at 1535 Eureka Road in Roseville. At Granite Bay Dermatology and Laser Center, we have the expertise and the latest technologies and treatments to make you look your best!

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ASSOCIATES IN WOMEN'S HEALTH CARE

EL DORADO COMMUNITY HEALTH CENTERS

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4327 Golden Center Dr. // Placerville (Med) 530-621-7700 // (Dent) 530-497-5016 // edchc.org

DCHC is a primary care center that serves El Dorado County and provides a full range of family practice services. The center's focus is to provide exceptional health care for every age. Our Mission is to Improve the Health of Our Community Through Quality Healing and Preventive Services. Our services include Dental, Pharmacy, Immunizations, Behavioral health, Podiatry, Telemedicine and more. As your trusted partner in healthcare, we are here for you and your family and will continue to work with you as we go through this pandemic together. Your safety is our highest priority as is the health and well being of our staff and the community.

5 Medical Plaza, Suite 250 // Roseville 916-782-2229 // aiwhc.com

or over 40 years, Associates in Women's Health Care has been a leading provider of women's Obstetrics and Gynecological care. You will find we provide a comfortable and caring environment. By establishing a successful and comfortable patient-physician relationship, you can expect to be treated professionally and courteously at all times. We are dedicated to serving women of all ages. With 7 Physicians and 5 Nurse Practitioners, we are able to provide advanced care options for women at all stages of life, including routine exams, obstetric care, menopause, urogynecology, infertility treatment as well as diagnostic services including ultrasound. We have expanded our practice to include Aesthetics through Life Studios Medical Group, offering our own skin care line and a wide variety of non-invasive treatments such as Mona Lisa Touch, Scuplsure, Icon Laser, and Ultherapy. We welcome new patients and accept most major medical insurance plans.

WEST OAK DERMATOLOGY AND AESTHETICS KATE GANT, M.D.

258 Gibson Drive, Suite 140 // Roseville 916-755-0077 // westoakdermatology.com

oard Certified Dermatologist Dr. Kate Gant is happy to announce new additions to the care team at West Oak Dermatology and Aesthetics. Jennifer Morrissey, RN will head cosmetic treatments as West Oak's Aesthetic Director. Jennifer brings with her a long pedigree in the world of cosmetic dermatology and injectables. As a trainer and nurse educator, her expertise is in demand and her aesthetic eye is unrivaled. West Oak also welcomes Wendy Mazursky, MS, PA-C. Wendy has over a decade of experience in dermatology care, and her meticulous care and gentle demeanor are perfect complements to our clinical team. Jennifer Morrissey, RN

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| JANUARY 2021 |

Wendy Mazursky, MS, PA-C

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West Oak Dermatology is grateful for the support of the community and will continue to provide their patients with happy, healthy skin.

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HARTEJ UPPAL, MD ORION AESTHETICS

COSMETIC DERMATOLOGY / ANTI - AGING

2161 Sunset Blvd., #100 // Rocklin 916-538-7272 // orionaesthetics.com

artej Uppal is a distinguished physician based in Rocklin, California, with nearly twenty years of medical experience. Recognized for his work, he has earned inclusion in the National Consumer Advisory Board’s list of America’s Best Physicians in both 2013 and 2017. Dr.Uppal is the founder of Orion Aesthetics, a cosmetic surgery practice where he is focused on reversing aging and bringing confidence back to those who feel they have lost their youth. Dr. Uppal earned his medical degree from the Guru Nanak Dev University Medical College, Amritsar, in India. Although his interests were in cosmetic surgery, he decided to go into Critical Care as a way to help those suffering from fatal illnesses. He went on to continue his training at the Cleveland Clinic Foundation. Dr. Uppal spent fifteen years saving lives, curing diseases, and alleviating pain in the intensive care unit. His success as an acute care physician earned him inclusion in the National Consumer Advisory Board’s list of America’s Best Physicians in both 2013 and 2017. Presently his main focus is on high definition liposculpting, fat transfer for buttock and breast augmentation, reversing skin aging through scientific knowledge of biochemistry of skin aging, stem cell therapy to reverse skin aging, improving cosmetic appearance of the skin through the use of laser skin resurfacing, skin peptides and topical prescription meds.

DENISE BOGARD, M.D., FAARFM, ABAARM

BOGARD HEALTH - WELL AGING MED ANTI - AGING MEDICINE PRACTICE

508 Gibson Dr., Ste 290 // Roseville 916-781-4300 bogardhealth.com

r. Bogard has a long history in the health field. From an RN to a nurse anesthetist to an anesthesiologist, she spent almost 40 years in the operating room. She was exposed to critical care, trauma, obstetrics, lots of on call hours and sleepless nights. As she entered her 50's she found her own health starting to decline and sought out a healthy aging physician. After experiencing the benefits she sought out the fellowship of regenerative and healthy aging through the American Academy of Anti-Aging Medicine. She opened an office in 2014 and continues to grow and expand her knowledge into this evolving field of medicine. Rather than prescribing medications and bandaging diseases she looks for the "root causes" and integrates each system in the body together. She also looks at environmental, genetic and lifestyle factors which result in "dis-ease". Her continued and expanding practice utilizes bioidentical hormone replacement, thyroid and adrenal optimization, GI healing, testing for heavy metals and IV nutrition and chelation, advanced lipid testing, and advanced blood sugar testing.

JANUARY 2021 |

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BILL BARLEY, MD

INTEGRATIVE MEDICINE PHYSICIAN HOLISTIC AND ALLOPATHIC MEDICINE 1004 Fowler Way, Ste. 1 // Placerville 530-626-8003 // www.IntegrativeMedicineInsights.com

nnouncing an Alternative to Assembly Line Medicine, "Integrative Medicine Insights." We stop the conveyor belt and take the time needed for your optimum health and wellness.

Do you have ongoing, unresolved medical problems? Do you feel that you are simply rushed through the system and that your symptoms and complaints are not really heard, acknowledged or appreciated? Imagine medical office visits where you can actually sit down and talk with your physician without feeling rushed. Where you discuss how stress, diet, sleep deprivation, undernutrition or other factors may be affecting your various medical problems—and what we can do about it. Imagine taking the time to discuss the root causes of your medical conditions and not simply put band aids or pills on problems. Imagine how unhurried appointments, frequent phone visits, e-mails and more can save your valuable time while providing you the medically-guided information so otherwise

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| JANUARY 2021 |

impossible to secure. This is not a dream; this is exactly what we're offering and we do this without billing your health insurance. Most office visits, services, labs and procedures in the office are covered by an affordable monthly patient subscription fee. We combine the best of holistic and allopathic medicine and Dr. Barley is uniquely qualified to deliver this care. He is certified in Family Medicine by the American Board of Family Medicine since 1993. He is certified in Functional Medicine by the Institute for Functional Medicine since 2016. He is an award winning teaching faculty at Methodist Hospital of Sacramento, Family Medicine Residency Program since 1996 and is a Mentoring Instructor for the Institute of Functional Medicine. We invite you to call our office and become a new patient. Space is limited and the practice is near capacity. Please call our office at 530626-8003 and visit our website at www.IntegrativeMedicineInsights. com. We look forward to joining you on your journey to personalized primary care.

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ARNOLD ALMONTE, D.O.

ALMONTE CENTER FOR FACIAL COSMETIC SURGERY SURGICAL AND NON-SURGICAL FACIAL COSMETIC PROCEDURES 1420 Blue Oaks Blvd. Suite 100 // Roseville 916-771-2062 // www.DrAlmonte.com

r. Arnold Almonte is a Board Certified Plastic Surgeon whose practice is dedicated to cosmetic surgery of the face. It is his goal to provide the highest quality in patient care, with a strong emphasis on patient safety. He is a gifted and compassionate surgeon, as well as a true artist. What sets him apart is that he is one of the only plastic surgeons who performs facial surgery completely under local anesthesia. This significantly reduces the risk of cosmetic surgery, while still keeping you very comfortable. The Almonte Center offers a wide variety of facial cosmetic procedures including the A-Lift (Dr. Almonte's signature lower face and neck lift), Upper and Lower Eyelid surgery, Brow Lifts,

Fat Transfers, Laser Neck Liposuction, Earlobe Repairs and Mole Removals as well as Renuvion Skin Resurfacing (formerly known as J-Plasma), which Dr. Almonte has been performing since its introduction in Northern California. Some of the most popular nonsurgical treatments include Botox, Dermal Fillers, Micro-Needling, PRP for Hair Restoration and much more. Dr. Almonte is a member of the following prestigious organizations: the American Osteopathic Association, the American College of Osteopathic Surgeons, the American Academy of Cosmetic Surgery, the Osteopathic Physicians and Surgeons of California, and the Greater Sacramento Osteopathic Medical Association. His business affiliations include the Placer Business Network, the Better Business Bureau, and the Roseville Chamber of Commerce. He has achieved Top Doctor status on www.realself.com, the World's #1 site for Cosmetic Surgery reviews. In his spare time Dr. Almonte enjoys spending time with his wife and three daughters. His interests include running, hiking, traveling, cooking, playing the piano, and watching professional sports. His favorite team is the 49ers.

JANUARY 2021 |

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ARTUR HENKE, M.D.

PLACER DERMATOLOGY

COMPLETE DERMATOLOGY CARE AND SKIN CARE CENTER

9285 Sierra College Blvd. // Roseville 916-784-3376 (DERM) placerdermatology.com

r. Artur Henke, a board certified dermatologist, has extensive experience in medical, surgical, and cosmetic dermatology. He trained at UC Davis Medical Center, where he was Chief Resident. Dr. Henke has been a Northern California resident for 35 years. In 2008, he realized his dream of building Placer Dermatology & Skin Care Center, a state of the art dermatology practice in Roseville, California. Dr. Henke volunteers as Assistant Clinical Professor at UC Davis, and is an active member of several medical societies, including the American Academy of Dermatology. Dr. Henke specializes in the recognition and management of all types of skin cancer including melanoma, as well as, pre-cancers, benign skin growths, acne, skin infections, and skin diseases such as eczema and psoriasis. Dr. Henke performs surgery on all areas of the body and offers cosmetic procedures such as Botox. By addressing your skin condition in a timely and expert manner, Dr. Henke can alleviate many symptoms and prevent complications. Dr. Henke looks forward to providing you with his expert care while addressing your entire family’s dermatologic needs in a comfortable and friendly environment. Dr. Henke and his wife, along with their two children are active members of the community and enjoy living in the area. Thank you for voting Dr. Henke as one of the Best Dermatologists for nine years in a row and as a Best Medical Practice for five years in a row!

REVOLUTIONS NATUROPATHIC HORMONE BALANCING, SPORTS MEDICINE, INFECTIOUS DISEASE

2009-2020

230 Blue Ravine Road // Folsom 254 Gibson Drive // Roseville 916-351-9355 // revolutionsdocs.com

ould you like a doctor who has time to address all of your questions? Who combines modern medicine with more natural, science-based approaches? Who can run the latest in advanced lab testing to maximize your potential and increase your chances for prevention of serious illness? Our team of naturopathic doctors has helped thousands of people since 2009. While our doctors use many of the same physical exams and laboratory tests as medical doctors our intention is to take care of the whole person, treating the cause of disease, not just the symptoms. With nine doctors, our expertise covers a wide range of health needs including gastrointestinal issues, sports injury, infectious disease, oncology support, autoimmune disease, detoxification, bio-identical hormones, peri-menopause, menopause and weight loss. Revolutions Naturopathic is a family clinic where you, as an individual, are respected in the process of healing. We believe in a lasting doctor-patient relationship so you have the knowledge to take charge of your own health and receive the thorough medical care that you deserve. If you would like to meet one of our doctors and learn more about naturopathic medicine, call 916-351-9355 to schedule a free 15 minute coordination meeting.

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| JANUARY 2021 |

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NUANCE COSMETIC SURGERY DR. KEN SUMIDA

COSMETIC SURGERY AND SKIN FITNESS 1641 Creekside Dr., Ste 100 // Folsom // 916-984-4242 // nuancecs.com

r. Ken Sumida and the staff at Nuance Cosmetic Surgery aim to improve your natural appearance and reverse some signs of aging. Nuance offers surgical and non-surgical procedures, including face lifts, eyelid lifts, breast enhancements and tummy tucks, Dysport, restylane, and chemical peels. If you’re not sure if cosmetic surgery is for you, Dr. Sumida offers complimentary cosmetic consultations allowing patients to explore the various methods of looking younger. Dr.

Sumida encourages first time patients to seek out a number of plastic surgeons so they can find the one where they feel most comfortable. Dr. Sumida guarantees personal attention to all of his patients. “From the time you pick up the phone to schedule an appointment, you will be treated like a precious patient,” he says. “We try to schedule our patients with ample time for their consultations. We want to answer all of their questions so that they do not feel rushed.” Give Dr. Sumida and Nuance a call today! JANUARY 2021 |

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DIGNITY MEDICAL AESTHETICS

NON - INVASIVE ANTI - AGING TREATMENTS

SECTION

1200 Suncast Lane, Suite 5 // El Dorado Hills 916-939-3889 // info@dignitymed.com // dignitymed.com

ignity Medical Aesthetics has been the premier medical aesthetic practice in El Dorado Hills since 2006. Our highly trained staff work closely with our patients to determine the patient’s priorities and develop a plan for skin and body rejuvenation. We offer services such as laser and IPL treatments for permanent hair reduction, removing brown spots and redness, as well as treating lines, scars and laxity to help provide younger, smoother looking skin. We offer non-invasive treatments for lifting the neck or brow and skin tightening. We also have options for body contouring and radio frequency vaginal rejuvenation. Plus Platelet Rich Plasma (PRP) injections to naturally help with hair loss and skin rejuvenation. We are national leaders in injections of Botox and fillers for relaxing lines, adding volume, and for lifting facial areas to lessen the appearance of sagginess and jowls. See our website at www. dignitymed.com for more information. Our before and after photos are a testimony to our treatment options and skill levels. Call 916-939-3889 for a free consultation.

NORTHERN CALIFORNIA FERTILITY MEDICAL CENTER

FERTILITY & IVF CLINIC

4320 Auburn Boulevard // Sacramento 916-773-2229 // NCFMC.com

t Northern California Fertility Medical Center (NCFMC), our vision is your future family. If you are experiencing difficulty becoming pregnant, we offer a full range of infertility services including in vitro fertilization, egg donation, egg freezing, preimplantation genetic diagnosis, artificial insemination, gestational surrogacy and vasectomy reversal. We are proud of our high success rates and are committed to providing the highest quality care. Individualized care from one of our four board certified reproductive endocrinology and infertility specialists and one male fertility specialist is our trademark. You are not alone in pursuing your dream of a family. NCFMC has helped create more families than all other fertility centers in the region. Since 1992, our physicians, Dr. Laurie Lovely, Dr. John Gould, Dr. Michael Murray, Dr. Manuel Doblado and Dr. Sahar Stephens have helped create thousands of families. At NCFMC, we offer advanced treatments catered to your specific needs with life changing results. We have recently moved to a brand new 20,000 sq ft state of the art facility located in Sacramento. Manuel Doblado, M.D., Sahar Stephens M.D., Michael J. Murray, M.D., Laurie P. Lovely, M.D. and John E. Gould, M.D.

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| JANUARY 2021 |

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For more information visit our website at www.NCFMC.com.

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KENNETH M. TOFT, M.D. TOFT FACIAL PLASTIC SURGERY

SURGICAL AND NON-SURGICAL FACIAL COSMETIC PROCEDURES 959 Reserve Dr. // Roseville // 916-782-8638 // www.toftfacialsurgery.com

r. Kenneth M. Toft is a highly respected authority in facial plastic surgery. He trained at Stanford University, and then followed as a Clinical Instructor in Facial Plastic and Reconstructive Surgery at UCLA. Dr. Toft has a reputation for using the most modern surgical techniques that give patients natural appearing results with a quick recovery. He minimizes the signs of surgery so his patients look refreshed, youthful and balanced. Dr. Toft and staff are approachable, caring and strong patient advocates.

Dr. Toft also offers a variety of non-surgical procedures including Botox, Juvederm, Restylane, Perlane, Radiesse, Dysport, and Photofacials. New additions to the office include Fractional Laser Treatments and the latest medical esthetician services on the market. These services include Image Chemical Peels, Dermasweep treatments and customized corrective facials. If you are considering any facial plastic procedure, make an appointment with the facial plastic surgeon with a reputation for excellence, Dr. Kenneth M. Toft. JANUARY 2021 |

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| editor’s picks |

Get Well Soon

RASPBERRY MINT LOOSE LEAF TEA, $13.50 Chocolate Fish Coffee Roasters, 25055 Blue Ravine Road, Suite 100, Folsom, 916-358-9950, chocolatefishcoffee.com; additional locations in East Sacramento and Land Park

Feel-Better Finds by EMILY PETER - COREY & MEGAN WISKUS

GREEN BOX ART SQUIRREL ROYALE FACE MASK, $16.50 Deer Creek Farm by Compassion Planet, 5465 Pacific Street, Rocklin, 916-624-3276, compassionplanet. org/deer-creek-farm-1

things

could

be worse

THE HONEST COMPANY TRULY CALMING LAVENDER BUBBLE BATH, $12.99 Whole Foods Market, 270 Palladio Parkway, Folsom, 916-984-8500; 1001 Galleria Boulevard, Roseville, 916-781-5300, wholefoodsmarket.com

FREE SPIRITED BOUQUET, starts at $59.99 Placerville Flowers on Main, 318 Main Street, Placerville, 530-6221121, placervilleflowersonmain.com

NOW SOLUTIONS SLEEPY PUPPY ESSENTIAL OIL DIFFUSER, $39.99, and NOW SOLUTIONS PEACEFUL SLEEP OIL BLEND, $12.99 Placerville Food Co-op, 535 Placerville Drive, Placerville, 530-621-3663, placervillefood.coop

HERB PHARM DAILY IMMUNE BUILDER, $15 Sunrise Natural Foods, 1950 Douglas Boulevard, Roseville, 916-789-8591; 2160 Grass Valley Highway, Auburn, 530-888-8973, sunrisenaturalfoods.net

HEALTHY PROMISE MULTIVITAMIN DOG, $33.99 sBarkles, 850 East Bidwell Street, Suite 150, Folsom, 916-9840102, sbarkles.com HEADACHE REMEDY TINCTURE, $18 The Scarlet Halo, 434 Main Street, Placerville, 530-4099977, scarlethalo.com

YOUNG LIVING THIEVES ULTRA CONCENTRATED HOUSEHOLD CLEANER, $29, and YOUNG LIVING THIEVES FOAMING HAND SOAP, $18 Wolfhome, 815 Sutter Street, Folsom, 916-390-7761, shopwolfhome.com

100% PURE MANDARIN JUICE, $10, and ORGANIC MANDARINS, $15 for 10-pound bag Sunset Ridge Fine Fruits, 7825 Fox Hill Lane, Newcastle, 916- 626-1557, gotmandarins.com

LEMON DILL CHICKEN NOODLE SOUP, $10 for 22 oz. Randy Peters Catering, 105 Vernon Street, Roseville, 916-726-2339, randypeterscatering.com FOR THE RECIPE, VISIT STYLEMG.COM

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| JANUARY 2021 |

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Photos courtesy of their respective companies or organizations.

GET WELL SOON CARD, $3.50 Face in a Book, 4359 Town Center Boulevard, Suite 113, El Dorado Hills, 916-941-9401, getyourfaceinabook.com

STICKY BE SOCKS “BE POSITIVE” GRIP SOCKS, $15 Blaq Boutique, 375 Green Valley Road, El Dorado Hills, 916-933-4888, facebook.com/ shopblaqboutique

WE ARE OPEN AND READY TO SERVE YOU!

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We Accept All Insurances

www.smiletimedental.com FOLSOM: 2260 E. Bidwell St #110

ARDEN ARCADE: 3433 Arden Way Ste. B

EL DORADO HILLS: 3840 El Dorado Hills Blvd #203B

CITRUS HEIGHTS: 6406 Sunrise Blvd Ste. C

S. SACRAMENTO: 7227 29th St Ste.B

ROCKLIN: 2241 Sunset Blvd Ste. E1

ELK GROVE: 9184 E Stockton Blvd Ste. B

SAN RAMON: 9130 Alcosta Blvd #A2

AUBURN: 500 Auburn Folsom Rd #330B

LINCOLN: 731 Sterling Pkwy #100B

FAIRFIELD: 1955 West Texas St #2B

Introducing Q&A

WITH LOCAL COMPANIES PHOTOS BY DANTE FONTANA

Terra Cottage Janis Watson

426 VERNON STREET, ROSEVILLE, 916-8996721; 722 SUTTER STREET, FOLSOM, 916-294-7923, TERRACOTTAGESHOP.COM, @TERRA_COTTAGE @TERRACOTTAGESHOP

 

SERVICES OR PRODUCTS YOU OFFER: We're a lifestyle

boutique with clothes that fit just right, home accents to make your house feel like a home, gifts that are perfect for every season of life, and artisanal foods and self-care items that make staying home feel like a treat. WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION:

Serving and connecting with our community. FUN FACT ABOUT YOUR COMPANY: It was formed on

a whim in about three months with no formal training and is now a thriving business that employs my fiancé and me, as well as an amazing team. FIRST JOB: Retail! FAVORITE FOOD: All things local. LAST BIG PURCHASE:

Products for the holiday season. WHEN NOT WORKING, YOU CAN BE FOUND: Snuggling

my new nephew, working on my home, or going on family walks with my two rescue dogs. YOU LOVE LIVING HERE, BECAUSE: Northern California

has the cutest downtown communities with the most amazing people who make a point to shop small and invest in their neighbor's businesses. The community feels so family-friendly, and I'm so grateful to escape the harsh winters I grew up with!

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| JANUARY 2021 |

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Q&A

WITH LOCAL COMPANIES

Stephen Blackmore

Blackmore Plumbing

FAIR OAKS, 916 - 586 - 5336, BLACKMOREPLUMBING.COM, @BLACKMOREPLUMBING



SERVICES OR PRODUCTS YOU OFFER: Residential and

commercial plumbing service.

WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION: It’s

fun! I enjoy the challenge of diagnosing and fixing plumbing problems; it's like a puzzle for me. Every day is different, which keeps things fresh and exciting. It’s rewarding to be able to help people on a daily basis. FUN FACT ABOUT YOUR COMPANY: I was newly married and had recently moved to the area when I answered an ad for a plumbing position. Little did I know it would become my passion and lead to my career. I gained my experience working for some of the region’s biggest companies, but my goal had always been to start my own company. As our family grew, we knew it was time to take the leap and start Blackmore Plumbing. It’s a crazy time to be starting a business, but thankfully, plumbing is essential! FIRST JOB: Filing papers at State Farm when I was in high school. FAVORITE FOOD: Buffalo wings with a local brew. LAST BIG PURCHASE: Our first home! WHEN NOT WORKING, YOU CAN BE FOUND: Mountain biking at Folsom Lake, working in the garden, or playing with my three kids. YOU LOVE LIVING HERE, BECAUSE: Outdoor recreation is abundant, the people are friendly, and there are tons of events for young families.

Amy McCulloch

Bee Better Apothecary and Soap Shop CAMINO, 209 - 484 - 1285, BEEBETTERAPOTHECARY.COM, @BEEBETTERAPOTHECARY



SERVICES OR PRODUCTS YOU OFFER: Soaps, lotions, and skin care made

from plant medicines and botanical-infused oils.

endless possibilities and learning opportunities when making soap and the people it’s brought into my life. It allows me a creative outlet, which I didn’t realize I needed, and is nice to provide customers with a handmade gift of true intention. FUN FACT ABOUT YOUR COMPANY: The purple and gold in my logo represents the suffrage movement to remind me of those who sacrificed for my voice as a woman. Also, I’m only half-joking when I say I started this business to retire my husband from the fire service. FIRST JOB: Fast food. FAVORITE FOOD: I’ve never met a potato I didn’t like—I blame my Irish roots. LAST BIG PURCHASE: Relocating and purchasing our home in Camino three years ago was an investment in a life we felt was more suited to our family. WHEN NOT WORKING, YOU CAN BE FOUND: Cooking with my husband or napping. Naps are life’s necessity. YOU LOVE LIVING HERE, BECAUSE: I love California and cherish my Central Valley roots, but the Sierras have stolen my heart and soul. Every year a new plant medicine pops up for me to discover.

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| JANUARY 2021 |

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Photos by Dante Fontana.

WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION: I love that there are

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED? In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

ask the expert BY EMILY PETER-COREY

MUSIC LESSONS FOR ALL AGES • Private Lessons

• Birthday Parties

• Rock Band

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• Group Classes • Early Childhood Classes

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’20 stylemg.com

• Record a Demo • Summer Camps

(916) 265-2600 82 Clarksville Rd. #100, Folsom folsom.b2rmusic.com

Photo ©Yanik Chauvin - stock.adobe.com.

Kids that play music get better grades in school. Q: WHAT CAN I EXPECT FROM MY FIRST ACUPUNCTURE VISIT? A: First, the acupuncturist will sit down and have an initial consultation where they’ll discuss your immediate health concerns, look at your full health history, answer any questions, and provide a general understanding of how acupuncture and Chinese medicine may be beneficial. They’ll also provide an overall understanding of what to expect during the first session (length of time and what the needles are doing). Once prepped and ready to begin, they’ll look at your tongue and pulse, which is a typical part of a Chinese medical exam and may provide additional insight to one's overall health and the issue/s at hand. Next, approximately 10-15 needles will be inserted and retained for 30-40 minutes. During this time, the acupuncturist leaves the room, turns on calming music, and you’re encouraged to relax; some people even fall asleep. The entire process often lasts 60-75 minutes. —Bradley Cimino, LAC, DNBAO ProActive Acupuncture 151 North Sunrise Avenue, Suite 1308, Roseville, 916-755-4930; 2401 Capitol Avenue, Suite 100, Sacramento, 916-444-6407, proactiveacupuncture.org

JANUARY 2021 |

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| home & garden |

Clean Slate

STEP 1: Focus on High-Traffic Areas While your attic might seem neglected, that specific area often goes unseen by guests. Since we’re just closing out the holiday season, it’s best to focus your cleaning energy on parts of the house that get the most activity: entryways, hallways, living areas, the dining room, kitchen, and maybe an outdoor patio. Once you map out these spaces, the hard part is over, and you can get down to dust-busting.

4 Easy Housekeeping Hacks The new year is (finally!) here, which means it’s a prime time to spruce up your space. Similar to spring cleaning, a quick run-through of your house helps keep it tidy and shiny for the next series of homebound happenings. So, get ready, get set, and let’s clean.

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| JANUARY 2021 |

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STEP 2: Cut Down Clutter You had to know this part was coming! Cutting down on clutter is one of the best ways to almost instantly make your space seem fresher and ready for new décor. As mentioned before, start in a high-traffic area, like the entryway, and go through

Photos by Brian Kellogg for Kerrie Kelly Design Lab.

by KERRIE L. KELLY, FASID

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STEP 3: Deep Clean Here’s where the fun truly begins. Start in a space that’s likely the center of your daily activities: the kitchen. Since you’ve already decluttered, you can probably see which corners have been neglected since your last bout of cleaning. Grab your duster, vacuum, mop, and cleaning products and tackle the

STEP 4: Go Beyond the Basics After the above, the last thing you want to do is continue scrubbing. However, once you’ve tackled the majority of the clutter and dustbusting, you’re nearly done. This last step is simply a reminder to check spaces and corners that we don’t often pay attention to or assume never get dirty, such as: • Light fixtures. Ceiling-mounted lighting and table lamps acquire dust over time and may go unnoticed when they’re not in use. A quick wipe down should do the trick. • Grout. This is especially important if you have any light-colored grout; scrubbing with your favorite kitchen cleaner will have it sparkling clean in no time. • Hidden bathroom spaces. Chances are your future guests will need to use the restroom once or twice during their visit. With this in mind, clean like you have a particularly nosey guest—checking inside drawers, dusting windowsills, and scrubbing the tub. When’s the last time you’ve done a deep clean? What are some of your favorite ways to cut dust and grime and prepare for the new year?

CLEAN GREEN: Eco-Friendly Essentials Mrs. Meyer’s Lemon Verbena Multi-Surface Concentrate, $9 at Nugget Markets, 4500 Post Street, El Dorado Hills, 916-9331433; 771 Pleasant Grove Boulevard, Roseville, 916746-7799, nuggetmarket. com Ecos Window Cleaner, $4.99 at Placerville Food Co-op, 535 Placerville Drive, Placerville, 530-621-3663, placervillefood.coop CleanWell Botanical Bathroom Disinfectant, $5.29, and Citrus Solv Concentrated Degreaser, $22.49, at Sunrise Natural Foods, 1950 Douglas Boulevard, Roseville, 916-789-8591; 2160 Grass Valley Highway, Auburn, 530-8888973, sunrisenaturalfoods.net Seventh Generation Lemongrass Citrus Multipurpose Cleaner, $4.99 at Whole Foods Market, 1001 Galleria Boulevard, Roseville, 916-781-5300; 270 Palladio Parkway, Folsom, 916-984-8500, wholefoodsmarket.com

Kerrie L. Kelly, FASID, NKBA, CAPS, is an award-winning interior designer, creative director, author, product developer, and multimedia consultant helping brands reach the interior design community. She’s also a Global Connect Advisor for the National Kitchen and Bath Association (NKBA), Zillow Interior Design National Spokesperson, and National Board Chair for the American Society of Interior Designers (ASID). kerriekelly.com / 916-919-3023

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| JANUARY 2021 |

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Photos by Brian Kellogg for Kerrie Kelly Design Lab. Clean Green photos courtesy of their respective companies or organizations.

storage spaces and drop-zones that have housed any form of clutter over the holiday season. Look at each nook and cranny with a detective’s eye and contemplate if you truly need that extra vase there, or if it can be stowed away to make room for your favorite family photo. Organize each area using this approach and you’ll be on your way to a cleaner space in no time.

space, working from one end of the room to the other. Pay special attention to appliances that are used over and over again for dinners and family gatherings. Start with deep cleaning the oven, wiping down the inside of the microwave, and work your way outward. Finish by wiping down the walls and light fixtures (forgotten but often grimy). Do this for each room in your house. Pro tip: Teamwork makes the dream work. Recruit other members of the household to help speed up the process.

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r R e E t T n N i I w DERW

Kara-Miso Ramen at Fukumi Ramen

SOUPER SOUPS

, T A E O T S G 50+ THIN EE, & DO DRINK, S ASON THIS SE The weather might be frightful, but you can still make the season delightful. Ensure this year’s winter is extra warm and wonderful by checking out our top picks of what to eat, drink, see, and do when the temps dip down.

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Cold weather and hot soup are the perfect winter pairing. Lucky for us, our region is overflowing with bowls from every corner of the globe that’ll please all palates. Fukumi in Japanese means “feel” “mood” and the tonkotsu ramen from Fukumi Ramen definitely qualifies as feel-good food. Their broth is boiled for 72 hours to achieve a fantastic umami and makes their Kara-Miso Ramen especially good, with thick noodles in an original miso spice blend topped with pork belly, a perfectly seasoned egg, green onions, corn, and sprouts. 10271 Fairway Drive, Suite 120, Roseville, 916-474-5748, fukumiramen.com

Did you know? Tonkotsu ramen originated in Fukuoka on the Kyushu island of Japan. Its broth consists mainly of pork bones boiled for several hours resulting in a creamy, rich flavor.

As the name suggests, Tom Yum Koong from Thai Paradise is all kinds of “yum”my. Prawns, white mushrooms, and fragrant Thai herbs like lemongrass swim in this hot and sour soup. Since the soup is broth-based and not coconut milk-based, it’s fewer in Tom Yum Koong at Thai Paradise

Photos courtesy of their respective companies or organizations.

N O W ! D N A L

BY TARA MENDANHA

Pho Mimi Special at Pho Mimi

calories and keto-friendly, making it a prime pick for any weight loss plans this year—at least that’s the excuse we’re giving ourselves for downing it.

2770 East Bidwell Street, Folsom, 916984-8988, thaiparadisefolsom.com; 4361 Town Center Boulevard, El Dorado Hills, 916-939-0389, thaiparadiseedh.com Did you know? The word “tom” refers to the boiling process and “yam” means “mixed” in Thai. The base of this soup is traditionally made by grilling chilies, shallots, and garlic on a charcoal fire.

The aptly named Pho Mimi Special at Pho Mimi is a pho-vorite of ours. Chockful of high-quality flank, fat brisket, tendon, tripe, and meatballs, along with tender rice noodles in a clear yet flavorful broth, you’ll want to order the extra-large serving of this one! 25004 Blue Ravine Road, Suite 121, Folsom, 916-542-7913, phomimi.com

Did you know? Pho (pronounced “fuh”) is a relatively new food—having existed only within the last century or so. It was originally sold at dawn and dusk by vendors in Vietnam, who shouldered mobile kitchens on carrying poles from which hung two wooden cabinets: one housing a cauldron over a wood fire; the other storing noodles, spices, cookware, and space to prepare a bowl of pho.

Sanskrit photo by Menka Belgal. Other photos by Dante Fontana.

For a tropical take on chowder, visit Roseville’s La Huaca for their Chupe de Camarones (translation:

Chupe de Camarones at La Huaca

stew with prawns or fish). This spicy bowl boasts Peruvian chili peppers, potatoes, Peruvian corn, milk, a fried egg, and Andean green herbs. Whether you have it with the mahi-mahi or shrimp, you’ll be transported to the undulating Peruvian coastline bite after bite. 9213 Sierra College Boulevard,

Suite 140, Roseville, 916-771-2558, lahuacarestaurant.com

Did you know? Chupe de camarones (shrimp cioppino) is one of the most popular dishes of Peruvian coastal cuisine. It’s regularly found in Peruvian restaurants specializing in Arequipan cuisine—a regional cuisine known for its spicy food that’s often served alongside corn beer (chicha de jora).

Vaiano Trattoria in Granite Bay promises—and delivers—a taste of Tuscany with their Zuppa di Fagioli, a rustic white bean soup flavored with salty pancetta. Perfect for winter, this comfort food is hearty, earthy, and pleasing to the palate. 7160 Douglas Boulevard, Granite Bay, 916-780-0888, vaianotrattoria.com

Did you know? Tuscan cuisine has peasant origins and is quite simple, often relying on legumes, bread, cheese, vegetables, and fresh fruit for a meal.

Try the Rasam at Sanskrit in Folsom if you’re looking for bright, bold flavors. This peppery South Indian soup, rightly

Rasam at Sanskrit

Zuppa di Fagioli at Vaiano Trattoria

called “fire broth,” is a piquant blend of tomato, tamarind, black pepper, and cilantro. The sour and spicy vegetable stock can be eaten with piping hot white rice on its own or following a meal. 2776 East Bidwell Street, Suite 300,

Folsom, 916-817-4356, sanskritindian.com Did you know? Rasam is often used as a remedy for colds and the flu and is a good pick for weight loss. It’s also rich in minerals and aids in digestion, which is why it’s normally had at the end of a meal.

You know what lobster bisque is, but have you tasted the Sherry-Infused Lobster Bisque at Placerville’s Heyday Café? It’s the best in town, bar none. Rich, creamy, and flavorful, it’s an “I-couldlick-the-bowl-it’s-that-good” kinda soup. Dunk some of their garlic bread in it and you’ll be oohing and aahing all week long. 325 Main Street, Placerville, 530-6269700, heydaycafe.com

Did you know? This French-origin soup is based on a strained broth of crustaceans like lobster, crab, or shrimp and its name is thought to have been derived from the Bay of Biscay along the western coast of France.

The Pozole from Mexico Lindo in El Dorado Hills is a must-try—along with their fajitas, alambre, and craft cocktails. Unlike other eateries that only offer the hominy (corn kernel), Pozole at Mexico Lindo

Sherry-Infused Lobster Bisque at Heyday Café

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tEeRrWONDERLAND! nT wIiN W MORE SLURP-WORTHY SOUPS… Chicken Tortilla Soup at Bennett’s Kitchen Bar Market, 1595 Eureka Road, Roseville, 916-750-5150, bennettskitchen.com

Hot & Sour Soup at Folsom Palace,

Pumpkin Soup at Folsom Tap House, 25005 Blue Ravine Road, Suite 140, Folsom, 916-292-5711, folsomtaphouse.com Chicken Udon at Hisui Sushi, 25004 Blue Ravine Road, Folsom, 916-985-7778, hisuisushi.com

Menudo at La Rosa Blanca, 402 Natoma Street, Folsom, 916-673-9085, larosablanca-folsom.com

Sizzling Rice Soup at Lotus 8, 199 Blue Ravine Road, Folsom, 916-351-9278, lotus8ca.com

Albondinga at Mariachi Mexican Bar & Grill, 400 Iron Point Road, Folsom, 916500-9595, mariachimexicanfolsom.com

Caldo de Marisco at Mexquite, 25095 Blue Ravine Road, Folsom, 916-984-8607, mexquite.com

Sopa Puerto Escondido at Mezcalito Oaxacan Cuisine, 5065 Pacific Street, Rocklin, 916701-4772; 187 Blue Ravine Road, Suite 160, Folsom, 916-351-0900, mezcalitocuisine.com

Clam Chowder at Powell’s Steamer Co. & Pub, 425 Main Street, Placerville, 530-626-1091, powellssteamer.com Spicy Crab Bisque at Scott’s Seafood Roundhouse, 824 Sutter Street, Folsom, 916-989-6711, scottsseafoodroundhouse.com Minestrone Soup at Visconti’s Ristorante, 2700 East Bidwell Street, Suite 700, Folsom, 916-983-5181, viscontisristorante.com

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| JANUARY 2021

French Onion Soup at La Provence

chili-spiced, and pork-laden delight on weekends, Mexico Lindo’s is served daily…guaranteeing you can get your fill seven days a week. 3375 Bass Lake Road, Suite 100, 916-941-5941, El Dorado Hills, mexicolindoedh.com

Did you know? Pozole means soup or stew. Hominy—a prime ingredient in pozole—is an ancient ingredient that’s been used to make beverages, grits, soup, dough, and sweet porridge.

La Provence in Roseville makes the most perfect French Onion Soup. Loaded with onions (just how we like it) this fragrant soup is obviously made with care and lots of love. A little sweet, a little salty, and a lot scrumptious, you’ll be slurping down this cheesy goodness in no time. 110 Diamond Creek Place, Suite 150, Roseville, 916-789-2002, laprovenceroseville.com Did you know? Ancient in origin, this soup saw a revival in the ’60s due to a great interest in French cuisine in America— something we suspect Julia Child contributed to.

The most authentic pairing to a Greek salad would likely be a Greek soup, wouldn’t you think? Well, Petra Greek in Folsom makes a divine one that’s Wor Won Ton Soup at Fat's Asia Bistro

Avgolemono Soup at Petra Greek

straight from the (Greek) Gods. Their silky Avgolemono Soup is made from an egg-lemon base along with rice and chicken. It checks all the comfort food boxes for us. 230 Palladio Parkway, Suite 1213, Folsom, 916-693-6397, petragreek.com

Did you know? Although known as part of Greek cuisine, avgolemono, or egg-lemon sauce, is originally from Sephardic Jewish cuisine and is found in Italian, Arabic, Turkish, and Balkan cuisines as well.

Banana cream pie is what you have at Fat’s Asia Bistro when it’s celebration time, and the Wor Won Ton Soup is what you have when it’s hunker-downfor-the-winter time. Delicate shrimp and pork wontons are accompanied by chicken, shrimp, barbecued pork, and tons of veggies in a savory broth—what more could you possibly want? 1500

Eureka Road, Roseville, 916-787-3287; 2585 Iron Point Road, Folsom, 916-9831133, fatsasiabistro.com

Did you know? "Wor" is the Chinese word for everything, so "wor" won ton soup has a little bit of anything and everything in it. Finish it off with a drizzle of sesame oil or hot chili oil, and you have the recipe for soup success!

Mezcalito Oaxacan Cuisine photo by Menka Belgal. Fat's Asia Bistro photo courtesy of Fat's Asia Bistro. Other photos by Dante Fontana.

1169 Riley Street, Folsom, 916983-8880; 3941 Park Drive, Suite 10, El Dorado Hills, 916-936-0909, folsompalace.com

SNOW MUCH FUN BY EMILY PETER - COREY

Our backyard is brimming with prime (and picturesque!) places to lift your spirits this season. Check out these spots for the ultimate snow day of play. Located in North Lake Tahoe, Squaw Valley Alpine Meadows is home to 6,000 acres featuring two mountains and stunning views. Skiers and snowboarders of all abilities are welcome—as they offer beginner, intermediate, and expert terrain. Lodging at The Village at Squaw Valley is available, too, along with dining and shopping. Adult lift tickets start at $99 and must be purchased online. 1960

Squaw Valley Road, Olympic Valley, 800403-0206, squawalpine.com

Squaw Valley Alpine Meadows

Heavenly Mountain Resort

Sugar Bowl Resort

Sugar Bowl Resort lies atop Donner Summit and is proud to be one of the oldest ski resorts in California. Skiing and snowboarding abound on the mountain with four peaks, and lodging is available at The Hotel at Sugar Bowl. Adult lift tickets are $125 and must be purchased in advance online. 629 Sugar

Surgar Bowl photo by Vincent Zacha-Herthel. Other photos courtesy of their respective companies or organizations.

Bowl Road, Norden, 530-426-9000, sugarbowl.com

Sierra-at-Tahoe is the closest resort to Sacramento and boasts over 2,000 skiable acres, as well as multiple parks and pipes to test your tricks. Prices vary but include options for one-day lift tickets, “3 PAK” lift tickets (three lift tickets that don’t have to be used consecutively), and a season pass—all which must be purchased in advance online. 1111 Sierra-at-Tahoe Road, Twin

Bridges, 530-659-7453, sierraattahoe.com

Vail Resorts include Northstar California Resort, Kirkwood Mountain Resort, and Heavenly Mountain Resort—all of which have the same protocols but each with unique slopes. Lift ticket prices vary but must be purchased in advance online. Be sure to make time to shop at The Village at Northstar, try something new at the Kirkwood Cross Country and Snowshoe Center, and ride Heavenly’s epic gondola. 5001 Northstar Drive, Truckee,

Sierra-at-Tahoe

Kirkwood Mountain Resort

800-466-6784, northstarcalifornia.com; 1501 Kirkwood Meadows Drive, Kirkwood, 209-258-6000, kirkwood.com; 3860 Saddle Road, South Lake Tahoe, 775-5867000, skiheavenly.com

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tEeRrWONDERLAND! nT wIiN W

Squaw Valley Alpine Meadows

WINTER SPORT SAFETY DURING COVID - 19 COURTESY OF THE CITY OF COLFAX

While each resort in the Tahoe and Reno area are handling their operations a bit differently, keep these general changes in mind.

Northstar California Resort Tahoe Adventure Company

Online Reservations Most resorts are not selling same-day on-site ski passes. Be sure to purchase your pass in advance.

Limited Numbers on the Slopes Ski and snow play areas are reducing numbers and spreading people out to allow for social distancing. Translate: demand may exceed space available.

Outdoor and Tailgate Dining To avoid crowded lodges, many ski destinations are offering takeout options for outdoor and tailgate dining.

Household Members Only on Chair Lifts Depending on where you ski or board, be prepared for household members only on chair lifts.

Private or Limited Group Lessons

Contactless Lift Entry RFID gates are being used more frequently at chair lifts, which allows for contactless lift ticket entry.

Plan Ahead, Stay Over, Arrive Early Now more than ever, getting to the snow early has great importance. If you’re planning a Tahoe-Reno ski holiday this winter or early spring, plan ahead and consider adding a conservative and COVID-sensitive stop on the way in less-touristy locales like Colfax, Placerville, or Hope Valley.

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Tube Tahoe features over 500 feet of tube-able snow that’s open to riders of all levels. General admission is $45 ($35 for kids 12 and under; $15 for 3-5-yearolds) and includes a tube rental of two hours. Hold on and get ready for a totally tubular time! 3021 US-50, South Lake

Tahoe, 530-600-2304, tubetahoe.com

Get moving with Tahoe Adventure Company! They offer activities yearround, including guided snowshoe tours (rated easy to moderate) that—depending on snow level and conditions—last between two and five miles and run $80 per person. If you’re looking for even more of a spectacle, take part in their Full Moon

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Snowshoe Tour or Sunset Snowshoe Adventure for $75. All prices include snowshoes, poles, permit fees, and knowledgeable guides. 530-913-9212,

tahoeadventurecompany.com

There’s a surplus of Sno-Parks in California (18 total!) with the majority of them being close to home. There you can enjoy a variety of activities including cross-country skiing, dog sledding, snowmobiling, and various types of snow play. Each park is unique to what they offer, but day-use permits must be purchased per vehicle for $5 each or you can buy a $25 season permit that’s good through May 30. ohv. parks.ca.gov/snoparks

Photos courtesy of their respective companies or organizations.

Expect limited, pre-booked lessons with an emphasis on private lessons.

THE HEAT IS ON

Mikuni

BY TARA MENDANHA | PHOTOS BY DANTE FONTANA

Just because there’s a chill in the air doesn’t mean alfresco dining has to come to a halt. Thanks to fire pits, comfort food, and booze, you’ll be warm and well-fed at these literal hot spots.

Mikuni in Folsom boasts a spectacular

fire pit under a state-of-the-art adjustable slated roof that provides cozy outdoor seating and a modern ambience all year long. TRY THIS: Should deep-fried cravings hit, try their Puff Daddy—crab-stuffed shrimp tempura with a creamy house sauce. Cold weather calls for Hot Sake, and none better than a bottle of the Folsom-brewed Gekkeikan. 185 Placerville Road, Folsom, 916-934-5250, mikunisushi.com

Snag a fire pit table at J Wild’s Livery & Feed and you’re in for a toasty dinner in charming Historic Folsom. Take in artwork and murals depicting Sutter Street during the 1800s while savoring impressive barbecue. TRY THIS: Their creamy Mac n Cheese makes the perfect side to lip-smacking BBQ but can also hold its own. And don’t forget to try their Whiskey Flights, where you’ll get a taste of Kentucky, Wyoming, Tennessee, and more. 614 Sutter Street,

J Wild's Livery & Feed

Folsom, 916-353-0140, jwilds.com

Smith Flat House Cellar & Grill has

impressive seating arrangements from their wine cellar to a vast courtyard. Over the winter, said courtyard comes to life with live music and comedy shows amid fireplaces and heat lamps in the cozy gazebo. TRY THIS: Dig into puff-pastry wrapped Baked Camembert made better with gala apples, drunken fig jam, and maple bourbon candied pecans. Alongside, sip on some Champagne or a soft, fruity red for a memorable evening. 2021 Smith Flat Road, Placerville, 530-621-1003, smithflathouse.com

Eureka! in Roseville invites you to relax by their fire pit and sip on handcrafted libations. This chic space is the perfect getaway from the humdrum of daily life. TRY THIS: Chow down on a Cowboy Burger, complete with shoestring onion rings, bacon, cheddar, and a beer-barbecue sauce. You could have it with one of their craft beers or an Old Fashioned to keep you warm on a cold night. 234 Gibson Drive, Suite 100, Roseville,

916-864-9500, eurekarestaurantgroup.com JANUARY 2021 |

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tEeRrWONDERLAND! nT wIiN W

Sienna

spectacular outdoor fireplace and the locale in Roseville has multiple large fire pits making both restaurants the perfect setting for any intimate gathering. TRY THIS: Sometimes, all you need is something sweet and something fizzy. In this case, try their dangerously delicious Donut Holes and Port Fizz.

3909 Park Drive, El Dorado Hills, 916-9419694; 1480 Eureka Road, Roseville, 916771-4700, siennarestaurants.com

Pink Martini is known for its fun

vibe as well as ample and beautiful outdoor space. You can reserve fire pit seating—complete with comfy couches—to ensure a fab night of live

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| JANUARY 2021 |

music (Tuesday, Wednesday, Thursday) or happy hour (Monday-Saturday). TRY THIS: Go all out with their Bourbon Flambéed Mushrooms with garlic and parsley. Then cap off the night with a delectable Cran-tini. 6700 Lonetree

Boulevard, Suite 100, Rocklin, 916-7737465, pinkmartinirestaurant.com

Lazy Dog delivers with their wellconceived outdoor seating. Plenty of warmth can be found here, making weekday happy hour very enjoyable. Best part? Your furry friend can bask in the warmth, too. TRY THIS: Breakfast for dinner, anyone? With Bacon Candy and a Smoked Maple Bacon Old Fashioned, we say “rise and shine!” 238 Gibson Drive,

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Roseville, 916-727-6321; 300 Palladio Parkway, Folsom, 916-378-4660, lazydogrestaurants.com

Bacchus House Wine Bar & Bistro

has an elegant patio with fancy “fire heaters” that’ll make you forget all your winter woes. In addition to an A+ for ambiance (and warmth!), they also have some of the best food and cocktails in town—with a happy hour that’ll turn any frown upside down. TRY THIS: Trust us when we say to try the Grilled Crab Cakes (they’re one of the most popular small plates for a reason!) alongside a glass of crisp Sobon Estate Rosé. 1004 East Bidwell Street, Suite 100, Folsom, 916-984-7500, bacchushousebistro.com

Photo by Dante Fontana.

Sienna in El Dorado Hills has a

Land Ocean in Roseville has

a running fire pit that looks as impressive as it is effective. Their Folsom locale has some cozy fire pits, too—perfect for sweater weather and boozy evenings. TRY THIS: While away the time with Local Wine and Chicken Skewers served with a teriyaki glaze and jalapeño slaw. 2720 East Bidwell Street, Folsom, 916-983-7000; 1151 Galleria Boulevard, Suite 241, Roseville, 916-4075640, landoceanrestaurants.com

House of Oliver has enough fire pits

and patio heaters to warm the entire neighborhood. You’re always in for a good time here, especially with live music every Friday and Saturday and happy hour Monday through Saturday. TRY THIS: In keeping with the warm vibes, try their Spinach and Artichoke Dip served piping hot and brimming with gooey goodness. Then, wash it down with some fine House Cabernet while savoring the cozy environs. 3992 Douglas House of Oliver The Independent

Boulevard, Suite 140, Roseville, 916773-9463, houseofoliver.com

The Independent has a gorgeous stone-accented patio with a romantic fireplace, plenty of heaters, and soft lighting that sets the perfect mood at sundown. TRY THIS: The ideal accompaniment to this setting is their Bread Pudding coupled with a Double Shot Espresso Martini. 629 Main Street, Placerville, 530-344-7645, independentplacerville.com

Back Bistro’s outdoor patio is

studded with stylish stone fire pits and lighted palm trees. Their outdoor seating area has expanded onto the Palladio, too, giving you more room for comfortable and safe dining. TRY THIS: Their Prawns and Polenta with linguiça, lemon, and garlic is creamy and delicate, and will pair nicely with their House White. 230

Photos by Dante Fontana.

Palladio Parkway, Suite 1201, Folsom, 916-986-9100, backbistro.com

EDITOR’S NOTE: Due to the ongoing pandemic and changing dining guidelines, please call each restaurant before heading out. Or grab some takeout from one of the restaurants mentioned and have your own fireside feast!

JANUARY 2021 |

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All Are Welcome Wednesday Feb. 24th, 6-7pm

Innovative Compounding Pharmacy is hosting an informational Zoom webinar for patients currently taking Low-Dose Naltrexone (LDN), or who are interested in learning more about its use in the treatment of autoimmune disease and chronic pain. We will provide accurate information regarding the potential benefits of LDN from the experiences of our own patients, as well as to provide a forum to connect with others dealing with the difficulties of autoimmune and chronic pain disorders.

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| eat & drink | Dining Out

J. Wild’s Livery & Feed BY LORN RANDALL PHOTOS BY DANTE FONTANA

Fried Ribs

'm spitballing here, but this is how I imagine the thought process went for the brain trust behind Historic Folsom's J. Wild's Livery & Feed. “We could convert one of our successful pizza restaurants (Chicago Fire) into a BBQ house and provide diners some historical context for its location.” Pretty sound reasoning from over here in my saddle. Ownership has transformed the Sutter Street space into a top-notch smokehouse with some fresh décor, too, including murals and pictures of turn-ofthe-century Folsom. I hitched my iron horse up to where the original livery (aka stable) once stood and

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| JANUARY 2021 |

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AFTER BEING TOSSED IN THEIR HOUSE-MADE SWEET BARBECUE SAUCE, THE RESULTING APPETIZER BECOMES SOMETHING ENTIRELY DIFFERENT: PORK CANDY.

Wedge Salad

3x3 Family-Style BBQ

and smoke them to perfection. The ribs had a distinct smoke ring and were After being tossed in their juicy but not fatty or greasy; they also didn't "fall house-made sweet barbecue off the bone," which I appreciate, since I like to sauce, the resulting appetizer bite into BBQ ribs—not scoop them up with a becomes something entirely spoon. J. Wilds gives you the option of a lean or different: pork candy. Try it—I fatty cut of brisket (known as the “flat” and the wouldn't steer you wrong. “point” in brisket-speak), and I chose the lean. Fried Zucchini Wedges Just about the time I thought The beef was mildly seasoned with their rub, I’d had enough, out came the fork-tender, and had just enough beef butter 3x3 family-style BBQ: three meats, three (OK fat) to retain its moisture. breads, and three sides. I chose ribs, brisket, They were sold out of the server's and a half chicken as my proteins; charro recommended dessert (whiskey brown butter beans, slaw, and Brussels sprouts for the layer cake), so I grudgingly ordered the hot apple sides, and two wedges of cornbread and a crisp—an oatmeal cookie meets hot apple pie biscuit for the breads. The beans were my meets vanilla ice cream. What's not to like? favorite of the sides—thanks to a hint of After packing up enough leftovers to fill a heat and queso fresco—though I probably chuckwagon, I expected a three-digit invoice, hovered a bit too long, considering the trail but the bill was remarkably reasonable, ahead. The cast-iron baked sweet cornbread especially considering the quality. J. Wilds also put a hitch in my giddy-up; it was so is family-friendly, so you can bring the li’l Whiskey Brown Butter Layer Cake good I ordered some to go. The chicken wranglers along; maybe they'll like the history, was moist with a crispy rub-crusted skin. but they'll surely enjoy the BBQ. meandered inside to sample some of the proprietor's fare. I knew this was going to be HOURS: Noon-9 p.m. (Sunday); HEADS-UP: Kids’ menu; whiskey Family-Style BBQ, Brisket Tacos, meat-centric dining, so I started with fried 4-9 p.m. (Tuesday-Friday); noon-9 flights (50+ available); four Whiskey Brown Butter Layer zucchini wedges. They were what I was hoping p.m. (Saturday-Sunday); closed different house-made BBQ Cake for: large spears of the meaty marrows, coated Monday sauces; takeout menu includes DRINKS: Full bar (beer, wine, & family-style platters, group packs, in panko, and fried to a crispy exterior and al TRY THIS: Fried Ribs, Wild Fries, cocktails) and individual plates; heated Fried Zucchini Wedges, Cowboy dente center alongside ranch and spicy aïoli. TAB: $$ patio; online ordering Cornbread, Charro Beans, After feigning interest in my companion's Nashville Hot Chicken Sandwich, wedge salad (although it was good), I was ready to put the fork aside and get down to business. It may be sacrilege to some, but J.Wild's will 614 SUTTER STREET, FOLSOM, 916-353-0140, JWILDS.COM, @JWILDSBBQ flash-fry their ribs after taking the time to prep JANUARY 2021 |

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| eat & drink |

FOODIE FIND

MORE TASTY THAI FOOD… My Thai Kitchen, 1465 Eureka Road, Suite 140, Roseville, 916-7817811, eatatmythaikitchen.com ORDER THIS: Pineapple Fried Rice

Sai Varee Thai Cuisine, 1300 East Bidwell Street, Suite 130, Folsom, 916-790-8210, saivaree.com ORDER THIS: Pad Thai

Thai Noodle Express, 248 Main Street, Placerville, 530-2898919, thainoodleexpress.com ORDER THIS: Pad See Ew

Thai Paradise, 2770 East Bidwell Street, Suite 100, Folsom, 916-984-8988, thaiparadisefolsom. com; 4361 Town Center Boulevard, Suite 110, El Dorado Hills, 916-939-0389, thaiparadiseedh.com ORDER THIS: Papaya

Salad

Thai Unique, 1160 Broadway, Placerville, 530-621-9559, thaiunique.net ORDER THIS: Mango with Sweet

Sticky Rice

THAI KITCHEN ESSENTIALS

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| JANUARY 2021 |

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Kaffir limes Fish sauce Palm sugar Oyster sauce Coconut milk

Thai basil Tamarind Chilies Galangal Sticky rice

SOURCE: Tasting Table

Thai Express photo by Dante Fontana

Thai Paradise photo by Dante Fontana.

Thai Express // If you’re looking for a quick Thai fix in the Galleria area—try Thai Express! After my inaugural visit a few months back, I’ve been dining in (actually, outside) and picking up takeout ever since. And it’s not just the food—owner Thuy Tran is so effervescent and friendly you’ll feel like you’ve made a new friend within seconds of her greeting. I ordered online last time (Thuy “scolded” me for not calling and saving money), as we were once again on the cusp of indoor dining restrictions, and I decided not to chance it. My green curry with chicken was ready in minutes; the kitchen is fast, frenetic, fresh, and because it’s entirely family-run—very friendly. They consistently ask, “How is your food?” and always with a smile. The curry was mild, as per my request (I probably would go at least medium next time), and the vegetables had snap, indicating they were freshly cut and cooked. I also ordered shrimp spring rolls: maybe the easiest way to eat a healthy salad on the run. The rice paper wrap was bursting at the seams with lettuce, carrots, bean sprouts, cilantro, mint, shrimp, and house-made peanut sauce. Call Thuy, order online (her scolding is the friendliest ever), or dine on the premises when possible for a fast, fresh Thai fix. 1132 Galleria Boulevard, Suite 120, Roseville, 916-772-8002, thaiexpressfood.com —Lorn Randall

Ready to recreate your favorite Thai dishes at home? Grab a cookbook (we recommend Everyday Thai Cooking by Katie Chin; available locally at Face in a Book), stock up on these ingredients, and get busy!

BACCHUS HOUSE BISTRO Dinner: Tuesday-Saturday 4 PM-9 PM Sunday Dinner: 4 PM-8 PM Happy Hour: Tuesday-Friday 4 PM-6 PM

Take-Out Available Call Today! Join us for an amazing experience at Bacchus House Bistro for lunch, happy hour or dinner. You will enjoy the finest cuisine prepared by Executive Chef Victor Octavio. Chef ’s culinary masterpieces include Seared Ahi Tuna, Oven Roasted Rack of Lamb with Pomegranate Mint Jus, Braised Short Ribs, Day Boat Scallops, and our famous Bacchus House Signature Prime Rib - just to name a few!

• Full Bar • Private Dining • Patio Seating

1004 East Bidwell Street, Suite 100, Folsom (916) 984.7500 • www.bacchushousebistro.com

SKIP THE LINE - ORDER ONLINE

BOTH LOCATIONS NOW OPEN! ROCKLIN LOCATION

FOLSOM LOCATION

5065 Pacific Street Rocklin

187 Blue Ravine Rd. Folsom

916-701-4772

916-351-0900

ORDER ONLINE AND RECEIVE 15% OFF USING CODE: WINTER2020

GO ONLINE

MEZCALITOCUISINE.COM

| eat & drink | Taste

Lunch Break 5 Healthy Midday Meals BY MEGAN WISKUS

PB&J is so passé. Think outside the brown bag by making one of these protein-packed midday meals. Hearty, healthy, and appealing to all appetites, they’ll keep the whole family satisfied till supper.

Tostada de Pollo

Submitted by Nixtaco, 1805 Cirby Way, Suite 12, Roseville, 916-771-4165, nixta.co, @nixtaco

Ahi Tuna Bowl

Submitted by Rock-N-Fire, 1010 Riley Street, Suite 4, Folsom, 916-673-9474, rocknfirerestaurants.com, @rocknfirefolsom

• 4 (5 oz.) ahi tuna steaks • 2 tbsp. sesame oil • 2 tbsp. soy sauce • 1 tbsp. fresh ginger, grated • Sea salt & freshground pepper, to taste • 2 cloves fresh garlic, minced • Green onions, chopped

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Wasabi Aïoli • 1/2 cup mayonnaise • 2 tsp. wasabi powder • 1 tsp. rice vinegar • 1 tsp. soy sauce • 1/4 tsp. ground ginger Toppings • Baby spinach • Sliced cucumbers • Alfalfa sprouts • Sliced avocado

| JANUARY 2021 |

Combine the sesame oil, soy sauce, ginger, sea salt, pepper, garlic, and green onions in a 13×9 dish. Place the tuna steaks in the marinade and coat evenly. Cover and keep in the fridge for 4 hours. Make aïoli by whisking all ingredients together. Cover. Refrigerate until ready to serve. Preheat a griddle or skillet to high heat. Sear the tuna for 1 minute per side. Assemble bowls with spinach, cucumbers, sprouts, and avocado. Drizzle with aïoli.

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Vegetable oil, as needed 1 carrot, peeled and sliced into coins 2 celery stalks, large diced 1 white onion, roughly chopped Salt and pepper, to taste 8 cloves fresh garlic, crushed with side of knife 5 lbs. organic whole chicken 8 corn tostadas 1 cup refried beans 2 avocados, peeled and sliced 1 cup shredded cheese 1 cup salsa verde

*Cook chicken. In a pot large enough for the chicken to be covered with water and fully submerged by 2 inches, cover the bottom with oil and bring to medium heat. Add the carrots, celery, and onions; season with salt and pepper, stir, and cook until onion is translucent. Add the garlic and cook for 3 minutes. Add the whole chicken and cover with cold water by 2 inches. Turn heat to high and reduce to a simmer once it starts boiling. Cook for 1 1/2-2 hours or until internal temperature is 165°. Remove chicken from the liquid and set on a cooling rack to rest. When cool enough to handle, shred the meat. Strain the liquid and return to the pot, reduce by half. Store chicken stock in an airtight container for up to a week in the fridge and use it to make sauces, or to moisten the meat if it gets too dry. To assemble, spread beans on a tostada, followed by chicken, avocado, cheese, and salsa. Repeat with the remaining tostada shells and eat promptly. *Chicken can be made ahead of time.

Rock-N-Fire photo by Dante Fontana. Other photo courtesy of its respective company or organization.

• • • • • • • • • • • •

Pub Báhn Mi Sandwich Submitted by Placerville Public House, 414 Main Street, Placerville, 530-303-3792, placervillepublichouse.com, @placervillepublichouse

Sweet Ginger Sauce • 4 tbsp. brown sugar • 4 tbsp. soy sauce • 2-4 tbsp. water, as needed • 1 tbsp. ginger, minced • 1 tbsp. garlic, minced • ½ tsp. sesame oil • Salt and pepper, to taste Roasted Pork • 2 lbs. pork shoulder, cut into large cubes • 1 tbsp. salt • 2 tsp. ground pepper • 4 tbsp. brown sugar • 1 tbsp. paprika Make sweet ginger sauce by whisking all ingredients together. Set aside.

Pickled Vegetables • 2 tsp. coriander seed • 1 tsp. black peppercorn • 2 cups water • 1 1/2 cups apple cider

vinegar 1/2 cup rice vinegar 2 tbsp. sugar 2 tsp. salt 1 tsp. garlic, chopped 1 lb. (2-3) carrots, peeled and cut into matchsticks • 5 jalapeños, thinly sliced • 1 watermelon radish, peeled and cut into matchsticks • 1 cucumber, cut into matchsticks • • • • •

To Serve • Artisanal bread/baguettes • Cilantro, chopped • *Sriracha mayo

warm until ready to serve.

Make pork. Preheat oven to 375. Rub cubed meat with dry ingredients. Heat oil in sauté pan and sear meat till golden brown. Add meat, bay leaves, garlic cloves, and liquid to Dutch oven and bake about 2-3 hours, until pork begins to turn tender. Shred the meat and sauté/reheat with the sweet ginger sauce; keep

Aji Japanese Bistro photo by Dante Fontana. Other photos courtesy of their respective companies or organizations.

• 1/2 tbsp. cumin • 1 tsp. chili powder • 2-3 tbsp. vegetable or canola oil • 2-3 bay leaves • 4 garlic cloves • 1 can (12 oz.) chicken broth or soda of choice (Coca-Cola, ginger ale, root beer, Dr. Pepper, etc.)

Make pickled vegetables. Add coriander and peppercorn to small stock pot. Toast for 30 seconds on medium heat, stirring to avoid burning. Add water, vinegar, sugar, salt, and garlic. Stir until well combined and bring to a simmer. In a jar, pour pickling liquid over vegetables and allow to soften for a few hours or refrigerate overnight.

To serve, stuff artisanal bread/baguette full of roasted pork, pickled vegetables, and freshly chopped cilantro; drizzle with sriracha mayo, then grill in a panini press or on a skillet using a weight to press the sandwich down. *Available at Trader Joe’s; or make by mixing mayonnaise and sriracha to desired spiciness.

Golden Turmeric Chickpea Soup Seared Garlic Albacore

Submitted by Aji Japanese Bistro, 4361 Town Center Boulevard, Suite 111, El Dorado Hills, 916-941-9181, ajibistroedh. com, @ajibistro.edh

• • • • • • • •

3 cloves fresh garlic, chopped 1 cup mayonnaise 4 (6 oz.) fresh albacore tuna steaks 1 large white onion, thinly sliced 1/4 cup soy sauce 1 cup rice wine vinegar 1/4 cup gochujang chili paste 1/4 cup chives, sliced

Mix garlic and mayonnaise together and coat albacore. Sear fish enough to mark each side. In a separate pan, sauté onions with soy sauce and rice vinegar. Slice fish and serve over sautéed onions with chili paste on the side. Garnish with chives.

Heat coconut oil in large pot over medium-high heat. Once oil is hot, add garlic, ginger, and onion. Brown for 3-4 minutes then stir in zucchini and sweet potatoes. Cook, stirring occasionally, until sweet potatoes and zucchini begin to soften, about 5 minutes. Add turmeric, stirring to coat all the veggies. Add the broth,

Submitted by Vibe Health Bar, 2770 East chickpeas, peanut butter, Bidwell Street, Suite 500, Folsom, 916-990- coconut milk, salt, and 5367, vibehealthbar.com, @vibehealthbar; pepper. Stir to combine, additional locations in Sacramento

• • • • • • • • • •

2 tsp. coconut oil 6 cloves fresh garlic, minced 4 tsp. fresh ginger, grated 1/2 large white onion, diced 1 zucchini, diced 2 medium sweet potatoes, diced 2 ½ tsp. ground turmeric 8 cups vegetable broth 1 can chickpeas (rinsed and drained) 4 tbsp. creamy peanut butter

• 1 can light coconut milk • 1 tsp. salt • ½ tsp. black pepper • 1 cup brown rice, cooked • Fresh cilantro, to garnish • Jalapeños, diced very small and seeds removed, to garnish

then bring soup to a boil, reduce heat to low, and simmer uncovered for 20 minutes or until sweet potatoes are tender. Taste and adjust seasonings as necessary. To assemble, put 1/8 cup of rice on the bottom of each bowl and fill the remainder with soup. Garnish with cilantro and jalapeños.

JANUARY 2021 |

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| eat & drink | Sip on This

Sober but Spirited 4 Refreshing Mocktails

Whether you overindulged during the holidays, are partaking in Dry January, or simply want to give your body a booze-break, these mocktails pack a serious punch. —by Megan Wiskus | photos by Dante Fontana

Guava Have It

Cherry the Hatchet

Mother Goose

Lemon Tart

PRICE: $4.25

PRICE: $7

PRICE: $12

PRICE: $4.75

AVAILABLE AT: Iron Horse Tavern, 460 Palladio Parkway, Folsom, 916-618-4322; 1800 15th Street, Suite B, Sacramento, 916-448-4488, ironhorsetavern.net

AVAILABLE AT: Bennett’s Kitchen Bar Market, 1595 Eureka Road, Roseville, 916-750-5150, bennettskitchen.com

AVAILABLE AT: Milestone, 4359 Town Center Boulevard, Suite 116, El Dorado Hills, 916-934-0790, milestoneedh.com

AVAILABLE AT: Back Bistro, 230 Palladio Parkway, Suite 1201, Folsom, 916-986-9100, backbistro.com

TASTING NOTES: Muddled Italian cherries, house-made sweet and sour, fresh lemonade, and sparkling water combine to create a fun, fresh drink—with just enough fizz—that’s a hit with spirit sippers and teetotalers alike.

TASTING NOTES: Apricot preserves and fresh lemon juice are shaken with Seedlip Grove 42—a non-alcoholic botanical citrus gin—in this must-try mocktail. Served up in a coupe glass and garnished with a lemon zest, it tastes like the real deal minus the hangover.

TASTING NOTES: A tantalizing twist on the classic Lemon Drop, this alcohol-free rendition features fresh lemon juice, house-made simple syrup, soda water, and grenadine. The result? A sober sip that strikes a perfect balance between sweet, tart, and tasty.

TASTING NOTES: Guava, orange juice, fresh lemon juice, simple syrup, and sweet and sour mix are topped with club soda and Sierra Mist in this tropical, comforting mocktail that hits home during cold season—and any season! One sip and you’ll guava have more.

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| JANUARY 2021 |

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BEST FOOD AND DRINKH AS VOTED BY THE READERS OF STYLE MAGAZINE

DESSERTS

Icing on the Cupcake offers a wide variety of cupcake flavors, including gluten-free and vegan options that are available every day at our three retail locations. We also offer other sweet treats, baked fresh daily including brownies, pies, and cookie sandwiches using the finest quality ingredients.

FRENCH

Icing on the Cupcake 3 locations to serve you

Rocklin. Folsom Palladio. Sacramento

916-303-4333 icingonthecupcake.com

PIZZA

We’re open for carryout and delivery, 7 days a week from 11-8. Along with our full menu, we also have beer, wine, and specialty cocktails. We appreciate your support! Order now at wallyspizzabar.com

La Provence Restaurant & Terrace 110 Diamond Creek Place Roseville 916-789-2002 laprovenceroseville.com

ITALIAN

Wally's Pizza Bar

4079 Cameron Park Drive Cameron Park 530-677-5205 wallyspizzabar.com

AMERICAN

All of us at Relish would like to thank our loyal clientele for supporting us during these tough times. We couldn't have done it without you. Consistently voted best patio dining, we invite you to visit us to enjoy our inviting patio with full bar. At Relish we offer excellent quality and enjoyable food.

Combining the flavors of France and the Mediterranean regions with an emphasis on quality, seasonal, and fresh locally grown ingredients. The perfect location for private dining, special events, wedding celebrations, and corporate dinners/ presentations. Voted Best Overall Restaurant 2020 in the Roseville Granite Bay Rocklin area.

Best Italian Restaurant in El Dorado County- voted #1 for eleven straight years! Our old world family recipes are sure to delight. We invite you to enjoy an Italian family style feast or a romantic night out at Papa Gianni’s... your destination for an authentic Italian meal. Buon Appetito!

Papa Gianni's Ristorante 3450 Palmer Dr., Suite 1 Cameron Park 530-672-2333 papagiannis.net

CANDY STORE/CONFECTIONER

Relish Burger Bar 1000 White Rock Rd El Dorado Hills 916-933-3111 relishburgerbar.com

AMERICAN

A Family of Candy Makers since 1963. With three generations of candy makers, Snooks continues the tradition of producing the finest freshly made confections in Historic Folsom. Thank you Folsom for your support.

Come Visit Us or Shop Online! Snooks Candies and Chocolate Factory 731 Sutter Street, Historic Folsom 916-985-0620 snookscandies.com

ITALIAN

italian cuisine

The Independent presents an outstanding American fusion menu and a top-tier full bar. The scratch kitchen uses only the freshest, finest ingredients creating exceptional grill and seafood entrées. The bar prides itself on artisanal cocktails, freshsqueezed juices, and house-made mixers. Beautiful outdoor patio!

SPECIAL ADVERTISING SECTION

The Independent Restaurant and Bar 629 Main Street, Placerville 530-344-7645 independentplacerville.com

A restaurant dedicated to bringing the flavors of Tuscany to our dining room. Named after the Italian hometown of 2 of our founding partners, we offer traditional cuisine of the Tuscany region, as well as other recipes popular all over Italy – simple dishes made to order with the freshest of ingredients, and always created and served with pride.

Vaiano Trattoria

7160 Douglas Blvd. Granite Bay 916-780-0888 vaianotrattoria.com JANUARY 2021 |

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| eat & drink |

Restaurant Guide

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond. = Outdoor Seating = Full Bar = Beer & Wine Only = Happy Hour M = Pick up a copy of Style here! EL DORADO HILLS

rotating taps while digging in to delicious American gastropub food. Attend one of their many events or join their Mug Club and get a custom, oversized mug and special deals. L/D $$

Bamiyan

1121 White Rock Rd., 916-941-8787. Afghan. Since 2003, Bamiyan has been serving delicious Afghan cuisine, including ashak, mantoo, and bolani. Vegan options. Closed Sunday. L/D $$

BLVD 41

4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza.

Craft your own experience with custom-made pizzas, signature salads, and 41 craft beers and wines on tap. Assigned wristbands allow the suds—and good times— to flow freely inside or out. L/D | $$

Folsom Palace

3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion.

Food prepared the healthy way, using only natural and fresh ingredients with low sodium, less oil and no MSG. Daily Lunch Specials. L/D $$

Milestone Restaurant

4359 Town Center Blvd., Ste. 116, El Dorado Hills, 916-934-0790, American. Seasonal food, wine, beer, and

cocktails await at this contemporary, hip space with an outdoor patio. They offer open-face sandwiches, cheese & deli plates, and other delicious New American offerings. L/D/ $$

Relish Burger Bar

1000 White Rock Rd., 916-933-3111. American. Stop by

to enjoy delicious-tasting burgers, salads, loaded nachos, beer-battered onion rings, and more at one of El Dorado Hills’ finest burger joints. Spacious patio and weekly events. L/D $$

Selland’s Market Café

4370 Town Center Blvd., 916-932-5025. Café/ Bakery. Seasonal, healthy, and house-made menu items including eclectic sandwiches and hearty entrées and sides, leafy green salads, pizzas, and delectable desserts. Sunday brunch. L/D $$

Sienna Restaurant

3909 Park Dr., 916-941-9694. American. This award-winning restaurant’s specialties include wood-fired pizzas, fresh fish, hand-cut steaks, and a large selection of appetizers. Friday lunch and Sunday brunch. D $$

Sky Sushi

3907 Park Dr., 916-941-6311. Japanese. Since 2005,

Sky Sushi has been serving fresh and tasty rolls at reasonable prices. Located in La Borgata, it offers stylish environs and artistically presented plates. L/D $$

Thai Paradise EDH

4361 Town Center Blvd., 916-939-0389. Thai. Second

location for Thai Paradise of Folsom voted “Best Thai Restaurant” for the past 11 years. Serving authentic, delicious and healthy Thai food. Menu includes the best dishes from Folsom plus specials. L/D $$

Umi Sushi

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. The super fresh fish and pretty presentation will please both your appetite and eyes. A non-sushi menu (like delicious bento boxes and udon) is offered as well. Closed Sunday. L/D $$

Windplay Deli

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in

EDH business park, Windplay Deli is a great lunch hour spot. Owner-operated, they strive to create sandwiches to your preference by accommodating all palates. Closed weekends. B/L $ | JANUARY 2021 |

eateries—thanks to extensive wine offerings and seasonal, globally influenced dishes that utilize fresh fare from local farms. Closed Monday. L/D $$

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.

36 Handles Public House

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Bacchus House Wine Bar & Bistro

1004 East Bidwell St., Ste. 100, 916-984-7500. New American. One of Folsom’s most praiseworthy

Chicago Fire

1010 White Rock Rd., Ste. 100, 916-941-3606. American. Grab a cold beer from any of their 36

FOLSOM

Offering a variety of menu items inspired by the Windy City, from meaty Italian beef sandwiches and a “Chicago Dog” to the deepest and cheesiest pizza in town. L/D $$

Ciro’s Pizza Café

241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza.

Hand-tossed pizzas crafted using dough made in-house every day and fresh, local veggies and ingredients. Lunch buffet. L/D $$

Coffee Republic

6610 Folsom-Auburn Rd., Folsom, 916-987-8001. Café/Bakery. Cozy brick-and-wood café offering

a variety of sandwiches, salads, and sweet teas, in addition to extensive coffee beverages. Vegan options. B/L/D $$

Corner Tavern & Grill

700 Glenn Dr., Ste. 170, Folsom, 916-467-7800. American.

Pizza. Sports Bar. Everyone knows your name at this gastro tavern that serves elegant, East Coast-inspired comfort food, including burgers, salads, sandwiches, soups, pastas, pizza, and more. Vegan options. Daily specials. Weekend brunch. L/D $$

Costa Vida Fresh Mexican Grill

2791 East Bidwell St., Ste. 100B, 916-597-1008. Mexican. Costa Vida is awash with the flavors of coastal Mexico. Inspired by nautical vibes and healthy living, choose from burritos, tacos, nachos, salads, and quesadillas, to name a few—and customize your creation from there. L/D $

Curry Bowl

1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675. Indian. Serving North and South Indian Cuisine along

with a daily lunch buffet comprising multiple mains, sides, and desserts, Curry Bowl aims to please with it's authentic dishes that cater to vegetarians and nonvegetarians, alike. L/D $$

Curry Club Indian Bistro

196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian.

Dive into authentic Indian cuisine at this local favorite. Avail of their lunch buffet where you can sample multiple dishes for a fraction of the price. Regulars go gaga for their vindaloo, palak paneer, and butter chicken. L/D $$

Dolan's Bar & Grill

199 Blue Ravine Rd., 916-932-4750. Sports Bar. Irish. American. Sit back and relax at this laid-back sports

pub that serves a fusion of traditional Irish fare and California classics with a kick, including Carnitas Mac 'n Cheese, Bangin' Flatbread, and Shepherd's Pie. Entertainment includes Friday night karaoke, live music on Saturdays, darts, a pool table, six TVs, and a video wall. Sunday brunch. L/D $$

Dos Coyotes

13885 Folsom Blvd., Ste. 100, 916-351-9750. Mexican. Dos Coyotes offers an eclectic spin on

Southwestern dishes at affordable prices and prides themselves on using fresh, local ingredients. Vegan options. L/D $

Fat’s Asia Bistro

2585 Iron Point Rd., 916-983-1133. Asian Fusion/ Chinese/Seafood. Named the region’s favorite Asian

restaurant for more than 10 years in a row, Fat’s specializes in handmade dim sum, banana cream pie (Frank Fat’s recipe), and other high-quality dishes. L/D $$

FLB Entertainment Center

511 East Bidwell St., 916-983-4411. American.

Bowling, a casino, and sports bar are just part of the fun that awaits at FLB Entertainment Center. They also offer a full grill with veggie-packed salads and wraps, burgers, sandwiches, pizza, and breakfast items. Late-night dining. B/L/D $$

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Folsom Dam Grill

97 Natoma St., 916-790-8805. American.

Expect good eats, good drinks, and good fun at this eatery that serves playfully named plates for all palates, including street tacos, burgers, and sandwiches. The classic lobster roll ("The Last Meal") with lemon, tarragon, and mayo on a grilled, split-top bun is particularly tasty, and best enjoyed on their spacious patio. L/D $$

Folsom Palace

1169 Riley Street,916-983-8880. Asian Fusion. Food prepared the healthy way, using only natural and fresh ingredients with low sodium, less oil and no MSG. Daily Lunch Specials. L/D $$

Folsom Tap House

25005 Blue Ravine Rd., Ste. 140., 916-292-5711. American. Choices abound at Folsom Tap House!

Their extensive menu allows guests to choose from draft and bottled beers, and their food menu has options that’ll pair perfectly with whatever pint you pick. L/D $$

Hacienda Del Rio

702 Sutter St., Ste. M, 916-351-1800. Mexican. Since 1979, Hacienda has been dishing up authentic Mexican favorites like Fajitas Del Rio and Chimi Especial, alongside chips, spicy green salsa, and handcrafted margaritas. Weekend brunch and spacious patio. L/D $$

Hasu Teriyaki & Sushi

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.

Enjoy the delicious food, friendly service, and cozy atmosphere at Hasu. The menu features a wide variety of traditional Japanese dishes guaranteed to please. Vegan options. Closed Tuesday. L/D $

Hisui Sushi

25004 Blue Ravine Rd., Ste. 107, 916-985-7778. Japanese. Combining traditional Japanese cuisine with a creative and contemporary flair, Hisui focuses on serving food made using fresh, healthy ingredients. Closed Monday. L/D $$

Iron Horse Tavern

460 Palladio Pkwy., 916-618-4322. New American.

Grab a seat on the spacious patio with TVs at this hip gastropub that serves up eclectic American fare, including a Mac & Cheese Bar, Brandy Fried Chicken Nuggets, and weekend brunch with Stuffed French Toast, a Breakfast Board, and bottomless mimosas. Their craft cocktails, myriad mocktails, and over 25 beers can't be missed either. L/D $$

Julian's Pâtisserie and Café

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735. Bakery/Café. Julian's Pâtisserie is full of European treats,

creative crêpes (both sweet and savory), and more—all of which are made from scratch with nothing but the finest ingredients. Closed Tuesday. B/L $

Karen’s Bakery and Café

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/

Café. Bakery items here are based on European traditions and feature seasonal ingredients with a creative approach. The picturesque patio is perfect for catching up with friends over coffee or lunch. Closed Sunday. B/L $$

Land Ocean New American Grill

2720 East Bidwell St., 916-983-7000. New American.

Land Ocean offers distinctive menus that include hand-cut steaks, wood-fired rotisserie, fresh seafood, and delectable desserts. Weekend brunch. L/D $$

La Rosa Blanca

402 Natoma St., 916-673-9085. Mexican. You’re part of the family at La Rosa Blanca. From fajitas and tostadas to tortas, soups, and salads, you can expect great-tasting food, generous portions, and a festive environment. L/D $

Lazy Dog Restaurant & Bar

300 Palladio Pkwy., Folsom, 916-378-4660. American.

Enjoy a sizeable, seasonal menu full of eclectic, gastropub-style offerings that include salads, bowls, burgers, pastas, desserts, and even an impressive kids’ menu. Weekend brunch. L/D $$

= Readers’ Choice Award Winners

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.

Lotus 8

199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese.

This eatery serves authentic Chinese food with a modern twist, such as orange chicken that manages to be both saucy yet incredibly crispy at the same time. Lunch dishes come with soup and your choice of chow mein or fried rice. L/D $$

Mas Taco Bar

450 Palladio Pkwy., 916-597-2929. Mexican.

From creative tacos that run the gamut from pork belly and duck confit, to Korean fried chicken and fried oysters, Mas' menu also features appetizers, bowls, and desserts. When it comes to wetting your whistle, the cocktail menu—all handmade with fresh ingredients— has you covered! The bar also boasts over 50 types of tequila. B/L/D $$

Mel's Diner

13399 Folsom Blvd., 916-985-7337, American. Whether morning, noon, or night, step into yesteryear at this local diner that serves all-American family favorites like country fried steak, burgers, fried chicken, milkshakes, and more. B/L/D $$

Mexquite

25095 Blue Ravine Rd., 916-984-8607. Mexican.

Mexquite provides mouthwatering Mexican cuisine, plus a lively interior and spacious, dog-friendly patio. Patrons particularly love their ceviche, margaritas, and carnitas. Weekend brunch. L/D $$

Mezcalito Oaxacan Cuisine

187 Blue Ravine Rd., Ste. 160, 916-351-0900. Oaxacan.

Savor authentic flavors from Oaxaca at this eatery known for their complex mole, tlayudas, and other flavor-filled plates, including plenty of vegetarian and seafood options. Don't forget to save room for dessert: The churros and mezcal ice cream are a fan favorite. L/D $$

Mikuni

185 Placerville Rd., Ste. 100, Folsom, 916-934-5250. Japanese. In addition to sushi, traditional Japanese dishes, and modern twists on classics, Mikuni offers a gluten-free menu, party platters, and happy hour specials—all made using great attention to detail and fresh ingredients. L/D $$

Mountain Mike's Pizza

25075 Blue Ravine Rd Suite 150, Folsom, 916-8171207. Pizza. A family-friendly favorite, Mountain Mikes

promises the crispiest, curliest pepperoni and the freshest ingredients on their pizza. They also offer mouthwatering wings, an all-you-can-eat salad bar, and pizza buffet lunch. L/D $$

Mylapore

1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian.

With South Indian roots, Mylapore serves fresh, healthy, scratch-made food that’s entirely vegetarian. Their breakfast, daily specials, and dosa happy hour are not to be missed. B/L/D $$

Rock-N-Fire

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/ Mexican. Ever heard of a burger bowl? Try it at this

unique eatery that serves up flavor-packed fare— including custom-built (and signature) pizzas, burgers and said burger bowls, salads, nachos, tacos, and more—with speedy, friendly service at affordable prices. L/D $$

Ruchi Indian Cuisine

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s

accommodating menu has a variety of North and South Indian dishes, including a lengthy list of vegetarian entrées, as well as a lunch buffet and weekly specials. L/D $$

Rudy’s Hideaway

12303 Folsom Blvd., 916-351-0606. Seafood/Steakhouse.

Rudy’s is a seafood-lover’s delight and features a mouthwatering selection of nautical noshes plus meltin-your-mouth steaks and lunch specials. L/D $$

Sacramento Pizza Company

2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza.

Choose your crust, sauce, cheese, meats, and unlimited toppings at this pizza lover’s paradise. The locally sourced ingredients and scratch-made dough results in pie perfection. Vegan cheese and gluten-free crust available. L/D $

Sanskrit New Age Indian

2776 East Bidwell St., Ste. 300, 916-817-4356. Indian.

This exciting dining destination serves authentic Indian dishes with a fusion flair (favorites include the Bombay Sliders, Manglore Fried Chicken, Tandoori Chicken, and Biriyani) in a warm, welcoming atmosphere. Closed Mondays. Catering available. Lunch buffet; offerings change daily. L/D $$

Scott's Seafood Roundhouse

NEW LOCATION: 824 Sutter Street, 916-989-6711.

Seafood/American. Expect the freshest of seafood (flown in or delivered daily from around the world) served by well-trained, knowledgeable staff in a comfortable atmosphere at this Folsom area favorite. Full gluten-free menu. L/D $$$

Shogun Hibachi Grill & Sushi

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.

This modern hibachi restaurant brings new meaning to “dinner and a show,” thanks to a personal chef who will deftly chop, slice, and fly your meal over and above the grill and onto your plate. L/D $$

Suishin Sushi

194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses the freshest ingredients, including novelties like quail eggs, uni, and ponzu. The modern, hip atmosphere leaves you at ease as you consume your fish, one roll at a time. Closed Sunday. L/D $$

Sunny Garden Restaurant

25085 Blue Ravine Rd., Ste. 150, 916-983-8882. Chinese. Sunny Garden prides themselves on using

fresh ingredients in a traditional way and offering large portions at affordable prices. L/D $

Sutter Street Taqueria

727 Sutter St., 916-293-8952. Mexican. Sutter Street Taqueria brings the unique flavors of San Francisco’s Mission District taquerias to Folsom with a side of friendly service. Whether ordering a burrito, taco, quesadilla, or nachos, you can expect fresh ingredients, mouthwatering meats, and affordable prices. B/L/D $

Thai Paradise

2770 East Bidwell St., 916-984-8988. Thai. Specials every day of the week. Voted the Best Thai Restaurant in Folsom and El Dorado Hills every year since 2008. Delicious and authentic dishes made using local, farmto-fork vegetables, meats bought daily, and healthy rice bran oil. L/D $$

The River Thai Cuisine

424 East Bidwell St., 916-983-7388. Thai. Friendly service and deliciously authentic Thai food are waiting for you at The River Thai Cuisine. Established in 2015, this family-owned restaurant will satisfy your Thai food cravings. L/D $$

Visconti’s Ristorante

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For the past two decades, Visconti’s has given the community a taste of Italy with their authentic dishes, romantic setting, and traditional music. L/D $$

Zocalo

2739 East Bidwell St. 916-618-0303. Mexican.

Elegant restaurant and bar with modern Mexican dishes, fresh-made margaritas, and Sunday brunch. Avail of their monthly chef’s dinner or private party room. L/D $$

EL DORADO COUNTY FOOTHILLS Allez!

4242 Fowler Ln., Ste. 101, Diamond Springs, 530-621-1160. French. Savor French café classics like

baguette sandwiches on fresh-baked bread, crêpes, stews, pastas, and a to-die-for seafood paella. Enjoy your order in their rustically elegant dining room or to go. B/L/D $$

Bene Ristorante Italiano

423 Main St., Placerville, 530-303-3415. Italian/Pizza.

Enjoy a taste of Naples in Downtown Placerville as you savor Neapolitan-style pizza with all of your favorite toppings, fresh-made salads, or savory pasta dishes. L/D $$

Bricks Eats & Drinks

482 Main St., Placerville, 530-303-3480. New American. If you’re looking for a friendly, unpretentious

dining destination with local brews and good eats, look no further than the aptly named Bricks. Lamb lovers will go gaga for the Bo Peep Burger, but their steaks, sandwiches, salads, and desserts are all winners too. L/D $$

Farmer’s Delicatessen and Bakery

3952 Cambridge Rd., Cameron Park, 530-672-6800. Bakery/Deli. A hybrid deli and bakery serving a variety of worldwide dishes, from gyros and sandwiches to Italian meatballs and a beloved rosemary focaccia. Vegan and gluten-free options. B/L $$

Heyday Café

325 Main St., Placerville, 530-626-9700. New American. This intimate, bistro-style restaurant in a

rustic chic space serves modern American cuisine (thin-crust pizzas, creative entrées, and artisan salads) and pours over 45 local, regional, and international wines. L/D $$

Hog Wild Bar-B-Que

38 Main St, Placerville, 530-622-3883. BBQ.

High-quality, smoked meats cooked low and slow, scratch-made sides, satisfying salads, decadent desserts, and other finger-lickin'-good fare. Boasts a cozy atmosphere and pup-friendly patio. Catering available. Closed Mondays and Tuesdays. L/D $$

Kobe Sushi & Fusion

3300 Coach Ln., Cameron Park, 530-672-9210. Japanese/Asian Fusion/Sushi Bar. Japanese sushi bar

offering an extensive variety of rolls, high-quality sashimi, and Asian fusion favorites at reasonable prices. L/D $$

Main Street Melters

589 Main Street, Placerville, 530-303-3871, American.

Build-your-own sandwiches to “massive melter,” featuring premium Boar’s Head deli meats .They also have an outdoor patio and serve a few frozen brunch cocktails. B/L $

Papa Gianni’s Ristorante

3450 Palmer Dr., Cameron Park, 530-672-2333. Italian.

For over two decades, this family-owned eatery has been serving traditional, scratch-made recipes from Southern Italy, including favorites like chicken Parmesan, gnocchi alla vodka, and out-of-this-world desserts. It’s the ideal destination to celebrate a special occasion or grab takeout. L/D $$

Snooty Frog

3300 Coach Ln., Ste. E3, Cameron Park, 530-6779025. Steakhouse/Seafood. There’s nothing snooty

about Snooty Frog. It’s cozy but romantic, the food offerings—from steaks and seafood to pastas and rotating specials—are scrumptious, and their martinis are buzzworthy. D $$$

Thai Unique

1160 Broadway, Placerville, 530-621-9559. Thai. Indulge your senses in fresh, flavorful dishes like khao soi, duck curry, and tod mun kao pod while experiencing Thai cuisine that is indeed unique. L/D $$

The Breakroom

4131 South Shingle Rd., Ste. 7, Shingle Springs, 530-763-6761. American. This full-service restaurant

offers delicious American food (juicy burgers, French dip, salads, mac & cheese, etc.) and entertainment for the whole family, from pool tables, dart boards, and an arcade, to cards and dice. L/D $$

The Independent

629 Main St., Placerville, 530-344-7645. New American. Step into an urban dining establishment in the heart of Placerville and savor American fusion favorites and creatively mixed cocktails using fresh-squeezed juices. L/D $$

Tom’s Burger & Frosty

567 Placerville Dr., Placerville, 530-295-8199. American. Enjoy freshly grilled burgers, piping hot fries,

and thick milkshakes that you and the whole family will love at this no-frills dining destination. L/D $

Wally’s Pizza Bar

4079 Cameron Park Dr., Cameron Park, 530-677-5205. Pizza/American. This family-owned and operated

eatery crafts gourmet pizzas, pastas aplenty, and high-quality breakfast dishes. Their happy hour is one of the best in town. Weekend brunch. L/D $$

ROSEVILLE Back Forty Texas BBQ

1201 Orlando Avenue, Roseville, 916-726-4040. American. Serving up authentic Texas and finger-licking fare including ribs, burgers, steaks and more, plus fresh made sides alongside old-fashioned southern hospitality. L/D $$

Bar 101 Eats & Drinks

101 Main St., Roseville, 916-774-0505, American.

Sometimes you just want a comfortable neighborhood place to hang out and get some good food and drinks. If Historic Roseville is your destination, look no further than Bar 101. The menu features traditional bar fare, a bevy of burgers and sandwiches, street tacos, and more. L/D $$

Bennett’s Kitchen Bar Market

1595 Eureka Road, Roseville, 916-750-5150. American. Choose between fine dining or casual

dining by the bar or on the temperature-controlled patio. The menu offers comfort food and elevated fare, while a full-service bar aims to create a “Napa vibe" in Roseville. Gluten-free and vegetarian options. B/L/D $$

Chicago Fire

500 North Sunrise Ave., 916-771-2020. Pizza.

Offering a variety of menu items inspired by the Windy City, from meaty Italian beef sandwiches and a “Chicago Dog” to the deepest and cheesiest pizza in town. L/D $$

Eureka!

234 Gibson Dr., Ste. 100, Roseville, 916-864-9500. American. Serves 30 craft beers on tap, an extensive

selection of small-batch whiskeys, and regional wines, along with craveable dishes like lollipop corn dogs, burgers, salads, and fried chicken sliders. Brunch Saturday & Sunday. L/D $$ JANUARY 2021 |

stylemg.com

| eat & drink | Fat’s Asia Bistro

1500 Eureka Rd., Roseville, 916-787-3287, Asian Fusion/Chinese/Seafood. Named the region’s favorite

Asian restaurant for more than 10 years in a row, Fat’s specializes in handmade dim sum, banana cream pie (Frank Fat’s recipe), and other high-quality dishes. L/D $$

Four Sisters Café

9050 Fairway Dr., Ste. 165, Roseville, 916-797-0770. American/Café. Mango-stuffed French toast, eggs

benedicts, thick-sliced bacon (cured and smoked in-house), homemade soups, specialty salads, and sandwiches are just a sampling of this cafe's mouthwatering menu. B/L $$

Goose Port Public House

316 Vernon St., Roseville, 916-886-5080. American. Sports Bar. This family-friendly eatery boasts fresh-made bites for everyone, from an array of apps and salads, to burgers and seasonal entrées. Vegan options. Bigscreen TVs. Brunch Saturday & Sunday. L/D $$

House of Oliver

3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463. American. Wine and dine at this upscale bar that offers

wine flights, cheese and charcuterie boards, and pairing plates. There's live music every Friday and Saturday night, various special events, and late-night dining. D $$

Il Fornaio

Mikuni

1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119. Japanese. In addition to sushi, traditional Japanese

dishes, and modern twists on classics, Mikuni offers a gluten-free menu, party platters, and happy hour specials—all made using great attention to detail and fresh ingredients. L/D $$

My Thai Kitchen

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai.

Enjoy authentic, fresh-made fare in an open-concept kitchen at My Thai Kitchen while receiving prompt, professional, and friendly service. L/D $$

Ninja Sushi & Teriyaki

238 Vernon St., Roseville, 916-784-3441. Japanese.

Modern and hip environs are just a taste of what awaits at Ninja Sushi. Regulars rave about their eclectic and lengthy list of sushi rolls, inventive appetizers, and complimentary miso soup and ice cream. L/D $$

Nixtaco

1805 Cirby Way, 916-771-4165. Mexican.

Don't let the unassuming facade of this casual taqueria fool you: Nixtaco's menu features chef-driven tacos and quesadillas with farmers' market-sourced produce, unconventional proteins, and freshly made tortillas (with corn ground in-house). With a kids' menu, vegan offerings, and Sunday brunch, it's a perfect pick for the whole family. L/D $

Paul Martin’s American Grill

1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200. Italian. Using the freshest ingredients and traditional

1455 Eureka Rd., Roseville, 916-783-3600. New American. Classic American fare in a sophisticated,

La Huaca

Platinum Wine Lounge

for all palates with their colorful, flavor-packed, and elegantly presented plates that run the gamut from ceviches and lomo saltado to empanadas and pisco sours. L/D $$

featuring California-grown grapes and local craft beers, look no further than Platinum Wine Lounge. Their menu features build-your-own charcuterie boards, plus paninis, flatbreads, and other shareables. Be sure to save room for their brown butter cake alongside a glass of Port. Closed Monday. D $$

cooking techniques, Il Fornaio creates high-quality Italian food paired with great wines and cocktails in a beautiful setting. L/D $$

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558. Peruvian. La Huaca makes Peruvian cuisine accessible

La Provence Restaurant & Terrace

110 Diamond Creek Pl., Roseville, 916-789-2002. French/Mediterranean. Dining at La Provence is akin to

being in a little French villa. Topped with their consistently delicious food and wine, cozy fireplace, and twinkle-lit patio, and you have the recipe for a memorable meal. Saturday brunch. Closed Sunday. L/D $$$

Land Ocean New American Grill

1151 Galleria Blvd., Ste. 241, 916-407-5640. New American. Land Ocean offers distinctive menus that include hand-cut steaks, wood-fired rotisserie, fresh seafood, and delectable desserts. Weekend brunch. L/D $$

Lazy Dog Restaurant & Bar

238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy a sizeable, seasonal menu full of eclectic, gastropubstyle offerings that include salads, bowls, burgers, pastas, desserts, and even an impressive kids’ menu. Weekend brunch. L/D $$

Mehfil Indian Restaurant

1605 Douglas Blvd., Roseville, 916-791-1199. Indian.

Casual eatery with a lunch buffet offering Indian food favorites and many vegetarian options. L/D $

convivial setting; an energetic bar with communal tables and plush seating, intimate booths and tables, and an expansive outdoor patio. L/D $$

Zocalo

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303. Mexican. Elegant restaurant and bar with modern

Mexican dishes, fresh-made margaritas, and Sunday brunch. Avail of their monthly chef’s dinner or private party room. L/D $$

GRANITE BAY Dominick’s Italian Market & Deli

8621 Auburn Folsom Rd., Granite Bay, 916-786-3355. Italian. Namesake Dominick’s dream was to have a

unique place that would provide customers with the finest and freshest ingredients, large portions, fair prices, and the Italian tradition of first-name friendliness. A decade later and his dream is alive and well in Granite Bay. L/D $$

Farmhaus

8230 Auburn Folsom Rd., Granite Bay, 916-772-3276. New American. This fresh, seasonal eatery tucked off

Auburn Folsom Road is a feast for the senses. The house-like building pumps out plates that morph with the months. On balmy days, their picturesque patio is a must. Closed Monday. L/D $$

Hawks

5530 Douglas Blvd., Granite Bay, 916-791-6200. New American. Refined, high-end American cuisine,

including tasting menus, in a stylish, modern dining room and bar. Brunch on the second Sunday each month; lunch weekdays; Closed Monday. L/D $$$

New Glory Brewery & Taproom

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872-

9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New American. For fans of carefully curated wine lists

1721. American. Delicious food (sandwiches, pizzas, salads, shareables, and burgers), beautiful brews, and a spacious patio await at New Glory’s latest venture in Granite Bay. L/D $$

Range Kitchen & Tap

Italian. Offering traditional Tuscan cuisine and other Italian favorites, Vaiano Trattoria prides themselves on preparing simple dishes that are made to order with the freshest of ingredients. Lunch served weekdays. L/D $$

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317. New American. Range Kitchen & Tap’s menu is designed for sharing and socializing, with a focus on serving locally sourced and seasonal comfort food like bison meatball sliders, fried chicken, and pizza. Closed Sunday. L/D $$

Rosati’s

5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492, Pizza/ Italian. Rosati’s still provides the same signature

pizzas, Italian beef sandwiches, pastas, and salads that they first became famous for in Chicago circa 1964. The family-friendly, sports pub atmosphere only adds to the charm. Closed Monday. L/D $$

Ruth’s Chris Steak House

1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910. Steak/Seafood. Sizzling plates and an award-winning

wine list are a perfect pairing for any occasion. Experience Ruth’s Chris elegant setting for a romantic dinner, business meeting, or private party. D $$$

Sienna Restaurant

1480 Eureka Rd., 916-771-4700. American. This

award-winning restaurant’s specialties include wood-fired pizzas, fresh fish, hand-cut steaks, and a large selection of appetizers. Weekend brunch. $$ L/D

Tang’s Sushi

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807. Japanese. With so many inventive eats and modern

environs to boot, Tang’s has mastered the art of Japanese fare with flair. The chef is happy to customize orders and create off-menu items. Closed Sunday. L/D $$

Thai Basil

1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This

cheerful, long-established eatery serves up an array of Thai favorites in a light-filled, compact space. L/D $$

The Monk’s Cellar

240 Vernon St., Roseville, 916-786-6665. American.

Vaiano Trattoria

7160 Douglas Blvd., Granite Bay, 916-780-0888.

ROCKLIN Lucille’s Smokehouse Bar-B-Que

6628 Lonetree Blvd., Rocklin, 916-780-7427. American.

Serving slow-cooked meats and other Southern-style eats that the whole family will love, Lucille’s is a Rocklin favorite for a reason. L/D $$

Mezcalito Oaxacan Cuisine

5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic flavors from Oaxaca at this eatery known for their complex mole, tlayudas, and other flavor-filled plates, including plenty of vegetarian and seafood options. Don't forget to save room for dessert: The churros and mezcal ice cream are a fan favorite. Breakfast served till noon. B/L/D $$

Pottery World Café

4419 Granite Dr., Rocklin, 916-624-8080. American/Café.

With brioche French toast and buttery Belgian waffles, in addition to an extensive lunch menu, and a high tea the second Thursday of every month, this café is the prime place to take out-of-towners. Their patio is one of the region’s best, too. B/L $$

The Chef’s Table

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656. New American. The namesake chefs here pride

themselves on using local ingredients that are carefully handled, lovingly prepared, and joyfully served to you for your culinary enjoyment. Closed Sunday and Monday. L/D $$

Venita Rhea’s

4415 Granite Dr., Rocklin, 916-624-2697. American.

If you’re looking for a delicious breakfast to start off your day, Venita Rhea’s is the place to be. From benedicts, scrambles, and sandwiches to soups, salads, and bottomless mimosas, you’ll find all your favorites. B/L $$

The Monk’s Cellar has brought a little bit of Belgium to Downtown Roseville, with their community-focused brewery and restaurant that serves fine artisanal beer and creative dishes. L/D $$

The Place

Bennett's Kitchen Bar Market

stylemg.com

| JANUARY 2021 |

221 Vernon St., Roseville. 916-742-5447. Italian. Cozy Italian restaurant and bar that specializes in artisanal, wood-fired pizzas, paninis, pastas, and more. Closed Monday. L/D $$

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FOR MORE RESTAURANT LISTINGS IN THE AREA, VISIT STYLEMG.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE.

BEST FOOD AND DRINKH AS VOTED BY THE READERS OF STYLE MAGAZINE

MEXICAN

AMERICAN

Cascada is your Main Street Placerville destination for the finest Mexican cuisine and best cocktails. Stop by and take in the Bell Tower views while enjoying an authentic south-of-the-border delight and a handcrafted cocktail! See why we are consistently voted a favorite by Style readers.

Cascada Restaurant & Cantina 384 Main Street Placerville 530-344-7757 cascadainplacerville.com

JAPANESE/SUSHI

Great food and drink meet at Bricks! Gourmet crafted burgers, satisfying salads and hearty dishes will delight all appetites! Bring friends and family to dine in our uniquely casual atmosphere, or relax at the bar with a cocktail and a savory appetizer.

Bricks Eats & Drinks 482 Main Street Placerville 530-303-3480 bricksonmainstreet.com

AMERICAN

Since 1987, the award-winning Mikuni restaurants have blended traditional Japanese cuisine and sushi with American innovation. Casual dining in a loud, energetic atmosphere. The menu features fresh, healthy seafood with a generous menu for two option, an extensive happy hour, and full bar.

Mikuni Sushi 4 Area Locations www.mikunisushi.com

THAI

Celebrating our 13th year in business, Heyday Café has been voted Best Overall Restaurant, Best Salad Place, Best Casual Restaurant, and Best Wine Bar! Heyday Café presents fresh California cuisine with international influences. Lunch 7 days and dinner 6 nights a week. Pouring over 40 wines! Reservations are encouraged.

Heyday Café 325 Main Street Placerville 530-626-9700 heydaycafe.com

WINERY/BISTRO

Thai Paradise was voted “BEST THAI RESTAURANT” in Folsom for the past 12 years. Jarunee Fleming, Head Chef and Co-Owner cooks to make people happy. Come to Thai Paradise so you can know what authentic Thai food tastes like. Your happiness is our goal.

Thai Paradise Folsom 916-984-8988 ThaiParadiseFolsom.com El Dorado Hills 916-939-0389 ThaiParadiseEDH.com

Wise Villa Winery is the only winery in Placer County to feature a full dining experience in our Tuscanstyle bistro. We use only the highest quality, locally sourced ingredients that are hand crafted to perfectly pair with our award-winning wines.

Wise Villa Winery 4200 Wise Rd. Lincoln 916-543-0323 wisevillawinery.com

SPECIAL ADVERTISING SECTION

Voted #1 by the readers of Style Folsom/EDH 16 years in a row! Best Family Restaurant Best Italian Restaurant Best Takeout Best Chef Best Bartender Best Server

(916) 983-5181

2700 E. Bidwell St., Folsom www.viscontisristorante.com

Tuesday thru Thursday 11am - 10pm Friday thru Saturday 11am - 11pm Sunday 4pm - 10pm | Monday closed

SAVINGS GUIDE

SPECIAL ADVERTISING SECTION

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Shop Posh Puppy Boutique at the Rocklin location! 6671 Blue Oaks Blvd., #1 8331 Sierra College Blvd., #216A Rocklin CA 95765 Granite Bay, CA 95661 (916) 899-6770 (916) 295-1944

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| JANUARY 2021 |

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ADULT CLASSES

SWIM CLINICS

BABY & ME CLASSES

FREE TRIAL CLASS! Limited to new students only. Expires 2-28-21.

1230 Glenhaven Ct, #100 El Dorado Hills • 916.939.7075

10608 Industrial Ave, #150 Roseville • 916.794.7977

www.wallenswim.com

Voted #1 Best Swim School in 2013, 2014, 2015, 2016, 2017, 2018, 2019 & 2020

SAVINGS GUIDE

The studio

SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

FAMILY MARTIAL ARTS

@ THE STUDIO

Looking for something fun & unique to do with your family?

Create a lasting bond! Safe and fun!

THE STUDIO MARTIAL ARTS & FITNESS | 916-258-KICK (5425) www.TrainAtTheStudio.com | 8200 Sierra College Blvd., Suite D, Roseville (at Douglas Blvd.)

5255 DOUGLAS BLVD. GRANITE BAY 916-791-4199

bushnell gardens.com coupon

$4 SMALL BOBBIE GET IT HOT OR COLD

Order on the Capriotti’s App or www.capriottis.com Use online ordering code Bobbie171

Coupon valid for one small Bobbie only. Limit one offer per transaction. Offer only valid at 4060 Douglas Blvd location. Coupon has no monetary value and cannot be exchanged for legal tender. Cannot be combined with other offers. Management reserves all rights. Expires 3/15/2021.

4060 DOUGLAS BLVD #104 GRANITE BAY 916-742-7688 DOWNLOAD THE CAPRIOTTI’S APP or ORDER ONLINE WWW.CAPRIOTTIS.COM WW

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Exp March 1, 2021. Must present coupon at time of purchase. Cannot be combined with any other promotions. One use per customer.

| JANUARY 2021 |

20% OFF COUPON

4060 Douglas Blvd. Suite 104 Granite Bay, CA 95746

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Experience & Enjoy our garden and gift shop

bunursery s h n ellhome Ga r dgift en s

2010-2020

Forever memories and experiences!

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An activity the whole family can do together!

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Earn a BLACK BELT TOGETHER!

SAVINGS GUIDE

SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

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SUPER SAVERS

EXPIRES: 2/28/21

Real therapy for real life. www.MassageHeights.com

The Height of Luxury FREE HOT STONES OR FOOT SCRUB with introductory massage Expires: 2/28/21

FREE

$25 PROMO CARD

with purchase of $100 gift card Expires: 2/28/21

italian cuisine

$5 OFF Any order of $25 or more

18 Licensed Therapists Friendly, Knowledgeable Staff

Open 7 days - Extended Hours Relaxing Spa Atmosphere

Folsom in the Palladio across from Kirkland’s

Roseville in the Nugget Plaza

230 Palladio Parkway suite 1229

next to Nugget Market 761 Pleasant Grove Blvd

916.932.0399 916.772.9555

Not valid with any other offers. Not valid on holidays.1 coupon per table. Exp. 2/28/21

OPEN FOR PATIO DINING & TAKE-OUT

11:30am-9pm HOURS: Mon-Thur Fridays 11:30am-10pm

Saturdays 5pm-10pm Sundays 5pm-10pm

916.780.0888 www.vaianotrattoria.com

7160 Douglas Blvd, Granite Bay, CA 95746

.com/vaianoitalian

SAVINGS GUIDE

SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

SUPER SAVERS

RED DOG

FEED FEED THE THE DOG! DOG! Guarding Guarding Your Your Identity Identity

SHREDZ

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5140 Foothills Blvd. Ste 110, Roseville CA

PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS Paper Shredding • Mobile Truck Shredding • Monthly Pick Up Paper Shredding • Mobile Truck Shredding • Monthly Pick Up Hard Drive/Cell Phone Degauss & Destroy Hard Drive/Cell Phone Degauss & Destroy

#1 Best Family Restaurant #3 Best Italian Restaurant

www.REDDOGSHREDZ.COM www.REDDOGSHREDZ.COM

STYLE

with us!

open for Dine-in, Patio Dining, take-out and delivery

Tues-THURS 4 - 8pm | Fri-Sat 1 - 8pm | Sun 10 - 8pm

916-797-7492

myrosatisroseville.com

Start early on your New Year’s Resolution

916.988.9111 jbmedwell.com 6611 Folsom-Auburn Rd. #F • Folsom

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• Botox • Juvederm • Safe & effective FDA approved appetite suppressants • B-12 & Lipoplex injections • Electronic body fat analysis • Cholesterol Testing • Testosterone Injections for Men

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JB MEDICAL WELLNESS CLINIC

00 c r a f t o f f coffee

www.houseofoliver.com | 916.773.9463 | 3992 Douglas Blvd Roseville, ca

33 BEERS ON TAP Happy Hour: Mon-Fri 3:00 pm -6:00 pm ’19

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WEIGHT LOSS START FEE OF $65 Must bring in this ad. Expires 2/28/21.

SPEND $35

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| JANUARY 2021 |

Voted a Best Weight Loss Center!

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$2 OFF

With coupon. For first box only. Not valid with any other discounts. Expires 2/28/21.

watch your favorite

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6661 Stanford Ranch Rd., Ste. F • Rocklin, CA 95677 RedDog.Rocklin@gmail.com RedDog.Rocklin@gmail.com 916-990-9828 916-990-9828

$5 OFF

One coupon per person, per visit. Not valid with other offers. Exp: 2/28/21. Dine In Only.

101 Main Street, Old Town Roseville • 916-774-0505 bar101roseville.com • facebook.com/bar101roseville

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8505 Madison Ave. #160 • Fair Oaks, CA 95628 RedDog.FairOaks@gmail.com RedDog.FairOaks@gmail.com 916-966-9828 916-966-9828

THANK YOU FOR VOTING US #1 BEST PIZZA

NEW ROCKLIN LOCATION NEW ROCKLIN 6661 Stanford Ranch Rd., Ste.LOCATION F • Rocklin, CA 95677

FAIR OAKS LOCATION FAIRAve. OAKS 8505 Madison #160LOCATION • Fair Oaks, CA 95628

| last look |

Where We Live “I love living here because there’s always something fun going on. The diversity of activities makes every season a blast and (literally) keeps me on my toes!”

Words by Brook Zhan Photo taken at the Historic Folsom District Ice Rink by Studio B Benton Photography, bentonphotography.net, @bentonphotography The Historic Folsom District Ice Rink is open until January 18; skate sessions are 90 minutes and run daily, weather permitting, from 10 a.m.-8 p.m. Note: Tickets must be purchased in advance at folsomicerink.com.

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| JANUARY 2021 |

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WHAT’S COMING NEXT MONTH? Home Remodels Done Right 10 Local Date Ideas Love Potions: Valentine's Day Cocktails

Subject to change

Folsom’s Treasure Is Found Thank You For Voting Us

#1 Best Japanese Restaurant #1 Best Sushi

’20

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Folsom / El Dorado Hills

Michael Liu - Voted A Best Chef

916-985-7778 www.hisuisushi.com 25004 Blue Ravine Rd. #107, Folsom, CA 95630

TEMPORARY HOURS: Mon: Closed, Tues-Sun: 4-8:30pm

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