FAVORITE LOCAL BREWS
| 6 ECO-FRIENDLY GARDENING TIPS | FREE WILL FOUNDATION
F O L S O M
E L
D O R A D O
H I L L S
flavor town
+ 25 LOCAL EATS & DRINKS
ALSO... Distinctive Taste Town Dentists 32 48 PG.
MARCH 2016
PG.
STYLEFEDH.COM
FOR YOUR HEALTH
PG.
51 Honey Walnut Prawns at Fat’s Asia Bistro
5 star rating from CalQualityCare & U.S. Centers for Medicare and Medicaid Services (CMS)
A Higher Standard of Care
+ • Post Surgical Care • Pain Management • Advanced Wound Care • Respiratory Management • Dementia Care • Diabetes Management • Nutritional
W
estern Slope Health Center is one of the finest skilled nursing facilities in Northern California. Utilizing 24/7 RNs and a team of 12 therapists, we provide rehabilitation services and around the clock skilled care in a comfortable, caring and friendly environment. We know that making a decision about a rehabilitation community that is right for you and your loved one is a difficult one. At Western Slope Health Center, we make every effort to ease your apprehension and help make the whole process as stress-free as possible, every step of the way. At Western Slope, we specialize in rapid recovery with our rehabilitation suites. Designed to facilitate our residents’ return to home as safely as possible, the room environments are realistic with kitchenettes, living areas and full, private bathrooms. Residents are encouraged to live as independently as their condition permits.
Rehabilitation
Our experienced rehabilitation team is committed to providing outstanding results and excellent quality of care. Residents are empowered through individualized programs to reach goals of increased independence and ability. Resident families are also encouraged to participate in therapy sessions, caregiver education, and training. Our therapy departments offer a variety of services.
Nutrition and Dining
Our Residents enjoy our fine dining program, overseen by Stacy Brackbill, Dietary Supervisor. The menus are posted daily and substitutes provided on an individual basis. Therapeutic diets are provided per RD recommendations and Physician orders. Meals are enjoyed in our Bell Tower Cafe where our residents and guests are served freshly prepared meals, restaurant style, on our fine quality china and crystal stemware in a casual, but elegant environment.
www.westernslopehealthcenter.com
An Active and Social Environment
A positive and uplifting atmosphere can set the tone for a resident’s stay. Western Slope Health Center employs outgoing and friendly professional staff to create social programs and activities. They often specialize activities to match the capabilities and needs of each resident. This also has a powerful impact in the healing process. Whether you stay with us for a few prescribed days following surgery, or for a more indefinite time frame, we want you to feel better. Our staff members are committed to helping you reach your highest level of independence. For more information, visit our website at: westernslopehealthcenter.com
Physical Therapy Occupational Therapy Speech Therapy
Western Slope Health Center 3280 Washington Street Placerville, CA 95667 Tel: 530-622-6842 Fax: 530-622-6814
Vitality S TEM C ELL & A ESTHETIC M EDICINE
what’sinside
editor’snote ™
H
ello spring, goodbye winter! This
month marks the start of many of my favorites: better
F O L S O M
E L
D O R A D O
weather, hiking
H I L L S
at dusk, March
MARCH 2016
Madness, and, of course, the arrival of new seasonal produce
28
Flavor Town
25+ Local Eats & Drinks
at the market—artichokes, asparagus, avocados, peas, rhubarb, berries, spinach and apricots…oh my! I can feel my winter blues dissipating by the second, while plans for outdoor
36
dining spur a rush of giddiness in my hungry belly. To further encourage a leap from hibernation, let our Style staffers be your guide to indulging in all that our local eateries
14
have to offer. This month we’re serving FOLLOW US ONLINE: STYLEFEDH.COM facebook.com/stylemediagroup twitter.com/stylemediagroup pinterest.com/stylemediagroup instagram: @stylemags
39
DEPARTMENTS
MORE...
28 The Arts
9 10 12 14
30 Health & Wellness The ABCDEs of Skin Cancer
Eats & Drinks,” a menu of some of the top tried-and-true places to dine (indoor and
out) and what to order when you go. Breakfast, lunch, dinner
Ask the Experts Click What’s Up Get to Know— Vince Mini 16 FYI 18 Local Matters
Johnny Cash Trail Art Experience: Part 2
installment of “25+
20 24 65 68 70 72 74
Calendar Outtakes Reataurant Guide Taste Swag Introducing Tom’s Take
and drinks—we’ve got the table covered in this foodie-inspired issue. For continued indulgence, stock up for your after-party with this month’s “Hit List” featuring our five favorite local beers. I think you’ll be surprised what’s brewing around town.
36 Cause & Effect Free Will Foundation
SPECIAL ADVERTISING SECTIONS
60 Green Scene 6 Eco-Friendly Gardening Tips
62 Home Design 5 Secrets to Maximizing Kitchen Space
64 Dine
26 Distinctive Dentists
48
Taste
festivities across town, don’t miss perusing FYI, What’s Up and the Calendar—there’s a plethora of details for fresh-air fun and more. Until next month, make sure to indulge all of your senses…with no regrets. Cheers!
Committed
MARCH
to the Health
& Well-being
of El Dorado
County
MARSHALL MEDICAL: FOR YOUR HEALTH
2016
The River Thai Cuisine
JUNIOR EERS
RT VOLU&NT SUPPO Life SERVE all Mouse Saved a
...and How
Marsh
of care quality stars for needs earns 5 essential | support Marshall crisis grants in llmedical.org for those Community the gapwww.marsha bridges Fund
dd 1 FYH_MARCH2016.in
4 stylefedh.com - March 2016
Town
For all the spring happenings, including Easter
IAL
FOR YOUR
|
EC AD S
SPEC HEALTH
1
TION
2/4/16
4:21 PM
MARCH 2016
— Desiree
Cover photo by Dante Fontana at Fat’s Asia Bistro.
FEATURE
up our second annual
“One cannot think well, love well, sleep well, if one has not dined well.”— Virginia Woolf
™
F O L S O M
E L
D O R A D O
H I L L S
MARCH 2016 Publishers Terence P. Carroll, Wendy L. Sipple Associate Publisher Debra Linn, 916.988.9888 x114 Executive Editor Desiree Patterson Managing Editor Megan Wiskus Editorial Interns Allyson Ashmore, Rachel Meeker, Tara Mendanha, Dayana Stockdale Contributing Writers Laurie Desantiago, LeeAnn Dickson, Amber Foster, Kourtney Jason, Kerrie Kelly, Tom Mailey, Lesley Miller, Sharon Penny, Roberta Ratcliff, Jennifer Resnicke Art Director Gary Zsigo Graphic Designers George Kenton Design, 760.285.0686, gkenton@verizon.net, David Norby, Aaron Roseli Staff Photographer Dante Fontana Contributing Photographer Justin Buettner, 916.220.0159, justinbuettner@hotmail.com Webmaster Ken White, Ixystems V.P. Sales and Marketing Mark Mendelsohn, 916.988.9888 x 106 Advertising Sales Representatives Tom Gherini, 916.988.9888 x118 Bettie Grijalva, 916.988.9888 x117 Reg Holliday, 916.337.5107 Cole Hughey, 916.988.9888 x112 Joanne Kilmartin, 916.607.9360 Lisa Warner/Warner Enterprises, 530.306.2011 Marketing & Events Manager Siobhán Russell Pritt, 916.988.9888 x 116 Social Media Maven Aimee Carroll Accounting Manager Kathleen Hurt Office Administrator Cathy Carmichael Office Assistant Brenna McGowan Customer Service Associate Jarrod Carroll
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120 Blue Ravine Road, Suite 5 Folsom, CA 95630 Tel 916.988.9888 • Fax 916.596.2100 © 2016 by Style Media Group. All rights reserved. Style - Folsom El Dorado Hills is a registered trademark of Style Media Group. Material in this magazine may not be reproduced in any form without written consent from the publishers. Any and all submissions to Style - Folsom El Dorado Hills become the property of Style Media Group and may be used in any media. We reserve the right to edit. Subscriptions to Style - Folsom El Dorado Hills are available. Contact info@stylemg.com for more information.
March 2016 - stylefedh.com 7
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asktheexperts Q: What is phototherapy and how can it be used to treat certain skin conditions?
A:
Phototherapy is a safe, painless and effective treatment for various skin conditions that uses a single wavelength of UV light. Psoriasis is the most commonly treated condition with phototherapy, and results are typically impressive. Vitiligo, eczema and widespread itching (pruritus) are other conditions commonly treated with phototherapy. Treatment is two to three times weekly, and patients enter a phototherapy booth for one to five minutes. Patients with difficult cases of psoriasis, itching or vitiligo often achieve great results with very few side effects. —David No, MD, PhD, Director Dermatology Center of Northern California 192 Blue Ravine Road, Folsom 916-983-3373, norcaldermatology.com
PERFECT SKIN
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Q: What’s the secret to achieving a light and crispy crust when battering and frying fish?
Ask the Experts photo © Peteers/fotolia.com.
A: For light and crispy fish and chips, follow the following steps: • Use sparkling water like Pellegrino to make the batter and add a little baking powder to the mixture. • Dredge your piece of cod or haddock in flour. • Make sure your batter is cold, then dip the fish and let the excess batter drip off (if you like your batter thicker, leave a little more on the fish). Carefully place fish in the oil. • Make sure you use clean, fresh oil in your fryer; heat to a temperature of 350 degrees. —Richard Righton, General Manager 36 Handles Pub & Eatery 1010 White Rock Road, El Dorado Hills 916-941-3606, 36handles.com March 2016 - stylefedh.com 9
LASER HAIR REMOVAL LASER TATTOO REMOVAL ABLATIVE FULL-FACE LASER RESURFACING LEG VEIN TREATMENT (SCLEROTHERAPY) LASER ROSACEA TREATMENT FOR REDNESS MEDICAL GRADE SKINCARE FULL SERVICE MEDICAL SPA UV LIGHT TREATMENT FOR PSORIASIS & VITILIGO SKIN CANCER SCREENING + TREATMENT
David No, MD, PhD 192 Blue Ravine Road Folsom, CA 95630 916.983.3373 p | 916.983.7037 f norcaldermatology.com
click
stylefedh.com You Can Never Have Too Much Style WEIDEL ON WHEELS! Why do so many mothers own a Honda Odyssey? Because for years it’s been residing at the top of the heap among minivans, which are the most popular car-pooling vehicles for families with kids. Check out Jeffrey Weidel’s in-depth look at the 2016 model.
With more and more people turning to the popular car service to get around town, what do you need to know before your next Uber ride? Find out what international business etiquette expert Sharon Schweitzer says now!
10 stylefedh.com - March 2016
Honda Odessey photo courtesy of cargurus.com. UBER photo courtesy of popsugar.com/shutterstock.
13 UBER PASSENGER ETIQUETTE TIPS
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VOTE NOW! for Style’s annual Readers’ Choice Awards! Cast a vote for all your “Favorite People” at stylefedh. com. Hurry, voting ends April 30!
Angela Ragonese, the January 2016 winner
SELFIE WITH STYLE Hey Style readers! We’d love to know where you read your copy of Style each month. Snap a selfie with you and your copy, tell us where you love to indulge in Style, and send it to info@stylemg.com or post to Instagram with the hashtag #stylemagsselfie (and be sure to follow us! @stylemags) for a chance to be seen in an upcoming issue. The winning selfie will receive a gift card to a local foodie favorite!
FREEZE AWAY STUBBORN FAT FOR GOOD • NO NEEDLES • NO SURGERY •NO DOWNTIME
Call for Your Free Consultation
DON’T GET CROSS WITH ME For all you wordsmiths and crossword fanatics, don’t miss this month’s Word Play, “What’s for Dinner.” Just click and follow the clues…
BEFORE
Selfie with Style photo courstey of Angela Ragonese.
SHELF LIFE Get your monthly fix of Sharon Penny’s then-and-now take on popular albums, books and DVDs; look no further…just click.
BEFORE
12 WEEKS AFTER AFTER 12 WEEKS
Fourth Session Fourth CoolSculpting® CoolSculpting ® Session Photos courtesy courtesy of Photos of David DavidNo, No,MD, MD,PhD PhD
99 WEEKS WEEKS AFTER
Second CoolSculpting® CoolSculpting ® Session Second Session Photos of David DavidNo, No,MD, MD,PhD PhD Photos courtesy courtesy of
FOLLOW US ONLINE: facebook.com/stylemediagroup twitter.com/stylemediagroup pinterest.com/stylemediagroup @stylemags March 2016 - stylefedh.com 11
David No, MD, PhD 192 Blue Ravine Road Folsom, CA 95630 916.983.3373 p | 916.983.7037 f norcaldermatology.com
what’sup
T
he Sacramento Philharmonic & Opera broke their 10-year paid subscription record and have seen a 60-percent increase in subscriptions since their 2012-2013 season. Conductor James Feddeck leads the orchestra with a 44-person chorus including opera stars Toni Marie Palmertree, Nian Wang, Mason Gates and Anthony Reed— three of whom are members of the San Francisco Opera’s Adler Fellowship program. Purchase tickets for the two remaining Classic Series concerts and last Pops concert at sacphilopera.org...
The Murer House Learning Center‘s Italian Language Classes start the week of March 14 and continue every Monday, Wednesday and Thursday for eight weeks. Attendees can expect to learn Italian in small and supportive classes designed to maximize contact with the teachers. For more info, visit murerhouse. org...The 2016 Spirituality & Aging Series continues through March 17, and is located at St. Stephen’s Church in El Dorado Hills. Embark on your spiritual journey on Thursday evenings (dinner starts at 6 p.m. and programs begin at
’16
VOTE NOW!
for Style’s annual Readers’ Choice Awards! Cast a vote for your “Favorite Local People” at stylefedh.com. Hurry, voting ends April 30!
Congrats to El Dorado Hills-based business Kidz Gear who won Creative Child Magazine’s “2015 Product of the Year” for their Bluetooth Stereo Headphones, which are designed specifically for children and provide safe listening without the troublesome wires.
Congratulations to Folsom High School’s varsity football team for winning their fourth straight Sac-Joaquin Section Championship, after defeating Elk Grove 35-27. Their final 2015 rankings make them number one in the section, number eight in the state, and number 50 in the nation.
12 stylefedh.com - March 2016
Hands4Hope (H4H) is booming, as more youth participate in community-based outreaches, and has obliged requests for their Service Learning Club program to be available in more schools, including Pleasant Grove Middle School, St. Francis High School, Folsom Middle School, Sutter Middle School and Vista Del Lago High School.
Photos courtesy of their respective companies/organizations.
Bluegrass great Keith Little and the LittleBand will entertain guests at a 30th Anniversary Celebration and Benefit for the Center for Sierra Nevada Conservation (CSNC) on March 11 at the Shakespeare Club in Placerville at 6 p.m. To purchase tickets, visit keithlittle.brownpapertickets.com.
and want to see if they’re eligible, email americanpickers@cineflex.com...Ice cream sandwich fans can rejoice! Smoosh, locally owned by Dylan Newberry, is slated to open this month at 811 Wales Drive in Folsom’s Commonwealth Square shopping center. The confectionary will serve made-to-order ice cream sandwiches. For more info, visit smooshfactory.com/catering...Saint Francis Episcopal Church and Episcopal Senior Communities have partnered to offer a weekly Senior Produce Market from 10-11 a.m. on Tuesdays at Saint Francis Church (11430 Fair Oaks Boulevard) in Sacramento, where seniors can buy produce that meets their budget and nutritional needs...Grow your career by attending one of UC Davis Extension’s Professional Education Info Sessions (March 1 to April 12). These free events and webinars provide working professionals with opportunities to advance their careers with industry-specific sessions, such as supervisory skills, management and web development and more. To enroll, visit extension.ucdavis.edu/free...That’s all for now, but check back next month for Style’s annual 20 Under 20 spotlight on high-achieving local teens. — Simran Dhami
•
Photo by Aaron Roseli.
Congrats to Handley’s Western Wear, located at 314 East Bidwell Street, who recently celebrated their 55th Anniversary of being in business! Opened in 1961 by Chester and Donella Handley, this family-owned clothing store maintains tradition by providing quality, USA-made and authentic apparel at low prices, and is currently managed by two of the Handley ’s grandchildren: Grace Rittenhouse and Julie Marshall. For more info, visit handleyswesternwears.com. 6:30 p.m.) while making new friends and discovering your life’s potential. For more info, visit sslcedh.org...El Dorado County Senior Day Care Services is hosting its free My Time monthly support group—open to those caring for a loved one with a chronic health condition such as Alzheimer’s—on March 24 at the El Dorado Hills Senior Center from 10:30 a.m. to noon. For more info, visit edcgov. us/humanservices...Kudos to All About Equine Animal Rescue (AAE), a non-profit equine rescue and rehabilitation organization based in El Dorado Hills, who was honored with the prestigious Top-Rated Award by GreatNonprofits. The people’s choice award was given based on AAE’s large number of positive reviews...Congrats to the local heroes of the annual Red Cross Hero Recognition who were nominated by members of the community for their selfless deeds. One of the honorees included Folsom-based reserve police officer Hector Alvarez, who pulled a driver from an engulfed vehicle while on duty...The American Pickers team is looking for leads in the El Dorado Hills area; items can include motorcycles, old toys, license plates, pinball machines, telephones, etc. If you have a large and unique collection of goods to sell March 2016 - stylefedh.com 13
SEND YOUR NEWS TO INFO@STYLEMG.COM
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gettoknow
Q&A
Q: What advice would you give to your younger self? A: Realize that life is bigger than you. Q: What comes to you naturally? A: Relating to people and their life experiences. Q: Are you high or low maintenance? A: Medium (but don’t ask my wife). Q: Biggest life inspirations? A: My family. Q: Favorite humanitarian cause? A: Projects that support youth development, including Special Olympics.
Vince Mini
14 stylefedh.com - March 2016
These days, Mini is the proud owner of Mini’s House of Pain, a strength and conditioning gym aimed at transforming people’s lives, both physically and mentally. He also frequently volunteers his time as a motivational speaker, sharing with others the insights he’s gained both as a father of three and a former athlete. In addition, he gets his staff and clients to participate in annual charity fund-raisers for organizations such as the American Cancer Society and the Alzheimer’s Foundation. “Everything in life is about others, not you,” Mini shares. “If we can give back through our experiences, our education, then we’re paying it forward.” — Amber Foster
•
FAVORITES Escape: Santa Cruz Guilty pleasure: Pizza and a glass of red wine Local landmark: Folsom Lake Memory: Birth of my children Movie: Remember the Titans Local nonprofit: Court Appointed Special Advocates (CASA) Saying: “The reason why most people fail instead of succeed is they trade what they want the most for what they want at the moment.”
Photos by Dante Fontana.
E
l Dorado Hills resident Vince Mini grew up on the East Coast as a member of a working-class family that instilled in him the value of hard work and self-discipline. After attending college on a football scholarship, he had a successful stint as a professional NFL and U.S. Football League player. The athlete went on to a 30year career as a corrections officer in the California penal system, and in his spare time worked as a personal trainer from his garage—teaching others the lessons he learned throughout his early life. “Through my many journeys and experiences with some of the best teachers—my failures and successes—I thought, why not give that back to the community?” he explains.
fyi
folsom parks and recreation
F
It’s Camping Time!
olsom Parks and Recreation’s day camps, which provide a supervised, positive and inclusive environment with trained and caring staff, are great ways for kids and teens to stay active and engaged while they’re out of school. Camp sessions begin in June and continue through early August; times vary from a few hours to all day with extended care options.
the10 spot
Vacation Zone for ages 5-10 offers week-long sessions that
Summer CAVE is open to incoming sixth graders through outgoing eighth graders and held Monday through Friday from 8 a.m. to 6 p.m. Activities include sports, organized games and activities, walking excursions, field trips and more.
Folsom Zoo Sanctuary camps have sessions for ages 4-7, 8-11 and 12-15. Young campers are introduced to some of the zoo’s outreach animals and learn about them through songs, crafts and stories, while older kids try their hand at zookeeper duties. Animal handling, grooming and training demonstrations are also included, along with lots of fun facts and stories about the animals. Sports camps offer a variety of options to keep kids on the move. New to the sports-themed camp lineup is a pickleball camp for ages 8-14.
Academy Camp and Aquatic Adventure Camp are two options for kids ages 8-12 who
St. Patrick’s Day Trivia St. Patrick’s Day is upon us! In honor of the holiday—filled with green pints aplenty, leprechauns, shamrocks, corned beef and cabbage—take a moment to test your knowledge on the beloved Irish-themed day.
1. The U.S. version of corned beef is called what in the UK? 2. According to legend, what should you never do if you catch a leprechaun? 3. Where was St. Patrick born?
love to swim and play outdoors.
Art Camps for ages 6-15 offer the chance to create and explore the mediums of clay, charcoal, pastels and acrylics with sessions focused on collage, animals, fashion, cartoon and more.
4. A shamrock is known as a lucky small plant that has how many leaves?
LEGO Camps for a variety of ages are sure to be a hit with their Star Wars-themed activities.
5. St. Patrick’s Day is celebrated on the
Girl Power Camps for ages 8-12 promote positive behavior and help develop leadership
day that St. Patrick was born. True or false?
skills. Activities include yoga, cooking, jewelry making, hiking and more. Camps focusing on academics, engineering and science, robotics, music, film, photography, theatre and dance are also available. — Lesley Miller For a complete guide to camps and registration information, visit folsom.ca.us.
folsom zoo spotlight Meet Gordon the Gecko
A
t the Folsom City Zoo Sanctuary, he’s known as Gordon Gecko, aka a crested gecko, and what a handsome fellow he is! In his younger years, Gordon not only lost his tail—which won’t grow back—but was handled a lot, so he currently works as an outreach animal, visiting schools and teaching kids about his wild family. Like all reptiles, geckos shed their skin, which is said to be nutritious, thus they eat it. In addition, zookeepers supply repasts of delicious mealworms. If you’re looking for a new roommate, geckos make a nice chirping sound and can be friendly pets to thoughtful humans! — Roberta Ratcliff 16 stylefedh.com - March 2016
6. Ireland’s nickname is the Emerald Isle. True or false?
7. What was the first color associated with St. Patrick’s Day before the color green? 8. The very first St. Patrick’s Day parade did not take place in Ireland, but rather in what U.S. city?
9. Roughly 70 million people across the globe claim Irish heritage. True or false?
10. When he was first in Ireland, St. Patrick spent six years as a preacher. True or false? — Allyson Ashmore ANSWERS POSTED AFTER THE 1ST OF THE MONTH AT STYLEFEDH.COM.
Folsom Parks and Rec photo courtesy of Folsom Parks and Rec. Zoo Spotlight photo by Rocky Marshall. The 10 Spot image © Brent Hofacker/fotolia.com.
include theme days, outdoor games, arts and crafts, swimming, field trips and more. Campers are divided into groups for ages 5-7 and 8-10, to ensure activities are age-appropriate. Camp runs 9 a.m. to 4 p.m. Monday through Friday, with early dropoff and late pick-up options available for an additional fee.
foodie find
Big Apple Bagels
W
hile cruising around town recently, I happened upon Big Apple Bagels in El Dorado Hills. Newly opened and eager to please, this place is enticing, especially for bagel and breakfast lovers. With a variety of flavored bagels, sandwiches and muffins, you’re spoiled with choice. And what’s a bagel without the trappings? The Kick-N Roast Beef looked like a winner to me—and tasted like one, too. Thin slices of well-seasoned beef were layered with lettuce, tomato and just the right amount of horseradish sauce, making it a hearty sandwich with a welcome hint of pungency. I chose an Onion Bagel to put all of the goodness into; it was fresh, soft and topped with flecks of roasted onion. One bite, and I vowed to put roasted onion on everything I ate henceforth! I also had a strong, hot cup of chocolate-flavored Brewster’s Coffee to sip on the side, rounding off a satisfying meal. With such variety, I reckon you’ll never be disappointed when you stop into the Big Apple. Big Apple Bagels, 2209 Francisco Drive, Suite 160, El Dorado Hills. 916-936-4343, bigapplebagels.com. —Tara Mendanha
MARCH 26 EASTER EGG HUNT The Easter Bunny is hopping into the El Dorado Hills Community Park (1021 Harvard Way) to visit the boys and girls from 9-10:30 a.m.! Activities include arts and crafts and an egg hunt at 10 a.m. sharp. Areas will be roped off into four different age categories—2 and younger, 3-4, 5-6 and 7 and older—and plastic eggs will be filled with candy and assorted goodies. Note: Please have children bring their own baskets.
LEGO Mindstorms NXT Robotics with Game Play Challenges, ages 8-14 March 21-24, 1:30-5 p.m., $146
March Into Fun
Foodie Find photo by Dante Fontana.
MARCH 26 AQUA EGG HUNT The Spring Bunny is making a splash at the El Dorado Hills Community Pool at 2 p.m. The Aqua Egg Hunt ($8 per person) starts at 2:30 p.m., featuring plastic eggs drifting throughout the pool; after the hunt, kids can redeem the eggs for candy and assorted special goodies.
SPRING BREAK CAMPS LEGO We Do Robotics for Younger Kids, ages 6-8 March 21-24, 9 a.m. to noon, $126
Grand Opening
NEW! Zombie Camp, ages 9-13
Instructed by KydZone Staff. March 21-25, 9 a.m. to 5 p.m., $150
NEW! Theatre Arts Workshop, ages 8-16 Instructed by Ingrid Wilson, Elly Award winner and former professional actress with Screen Actors Guild. March 19, 9 a.m. to 2 p.m., $40
All Star Camp, ages 4-12 P a c ke d w i t h g y m n a s t i c s , d a n c e , trampoline, tumbling, games, arts and crafts, and outside play. March 21-25, 9 a.m. to 3 p.m., $160 For more information about these events and camps, plus others, as well as camp locations, visit edhcsd.org or call 916933-6624.
March 2016 - stylefedh.com 17
Travel with Distinction Market Place at Town Center 4540 Post St., Ste 220 El Dorado Hills, CA 95762 info@coastlinetravel.com
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Wendy Perrin’s Wow List
localmatters
5 Favorite
HITLIST Local Brews In no particular order...
• C O M P I L E D B Y S T Y L E S TA F F E R S •
“Mraz Brewing Company’s ‘The Cardinal’ Flanders Red Ale is a Belgian amber brewed with cherries…sort of like a beer version of a cherry Coke. Slightly sweet (which you’d expect), but not overly so. It’s not one you’re going to guzzle three or four of, but perfect for sipping.” mrazbrewingcompany. com
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“Placerville Brewing Company’s Strong Blonde is often my standard, but the friendly bartenders are always down to mix it up and create different combinations. My favorite is what I have coined a ‘Blonde Pumpkin,’ which is half Strong Blonde and half Pumpkin Ale.” placervillebrewingco. com
FACTS & FIGURES — Compiled by Sharon Penny
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Number of weeks Frampton Comes Alive spent on the Billboard charts after its debut in January 1976. Yes kids, that’s just a few weeks shy of two years! Peter Frampton will show you how much he “loves your way” on March 18 at the Harris Center.
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“EDH Brewing Company’s Grapefruit IPA is a really solid IPA—heavily hopped with subtle ‘THE CARDINAL’ FLANDERS RED ALE AT citrus flavors—and they also serve up some tasty, MRAZ BREWING COMPANY no-frills pub grub. Paired with a side of darts, cornhole and complimentary popcorn, this new brewery on the block is my new fav.” edhbrewing.com
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“As the ‘Home of the Folsom Prison Brews’ and with events on tap nearly every day of the week, Lockdown Brewing Company is always a good time. My go-to pint is the Stony Bar Scotch Ale; strong and amber-colored, it’s smoky and just sweet enough with an earthy finish.” lockdownbrewingcompany.com
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“American River Brewing Company’s Coloma Brown Ale is often on tap at local restaurants and bars, but there’s something about getting it fresh from their Rancho Cordova taproom that makes it taste even better. The rich, chocolate-colored ale with a hint of coffee isn’t overly high on the alcohol content, but still full of flavor.” americanriverbrewingcompany.com
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CATCH ALL
$2,000,000
Total worth of gold yielded by the Natoma Company’s 11 active dredges in 1916. They operated in what was known as the Folsom District, extending from the town of Folsom over to Fair Oaks, down to Nimbus and across to the now Mather Air Force Base. The last dredge ceased operation in 1962.
FOR MORE FACTS & FIGURES, VISIT STYLEFEDH.COM.
BY DAYANA STOCKDALE
Your local library is buzzing with special events and regular programs to promote literacy across all ages. In honor of Dr. Seuss’ birthday (and Read Across America Day) on March 2, Style encourages you to visit the library this month. The El Dorado Hills branch engages teens looking to make a difference through YELL (Youth Executive League at the Library), where—every Thursday at 3:30 p.m.—civically minded teens plan community events and fund-raisers. “They’ve done a spring carnival, a Super Smash Bros. tournament, a haunted library, a Frozen sing-along, a Harry Potter birthday party, Hunger Games tournaments and an AP study night,” says Krystal Owen, manager of the Placerville 18 stylefedh.com - March 2016
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Duration, in years, of the Folsom Handcar Derby. This year’s annual derby will be held at East Bidwell Street at Broadstone Parkway on May 1, which gives you plenty of time to get into shape to push an 800-pound handcar as far as you can (or maybe just watch someone else do it)!
branch. The Folsom Public Library, in partnership with SCORE, will offer “How to Win With Internet Marketing” on March 12 at 9 a.m., and “How to Attract More Customers” on March 24 at 1 p.m. “These are great classes for small business owners,” says Lisa Dale, library manager. Most astounding, however, is the free-to-use 3D printing lab recently made possible by the Intel Foundation. No coding is necessary! Volunteers are on site to help you download and print pre-designed items from ThingiVerse every second and fourth Sunday of the month from noon to 4 p.m. For more info about these programs and more, visit folsom.ca.us/depts/library _ services and eldoradolibrary.org.•
Bullseye image © mostafa fawzy/fotolia.com. Beer photo by Dante Fontana. Catch All photo courtesy of its respective company or organization. Facts & Figures photo courtesy of biography.com.
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calendar
March is National Peanut Month Compiled by Rachel Meeker
Thru 10
THROUGH THE TREES Don’t miss beautiful fiber art pieces by Marjan Kluepfel and incredible glass sculptures by Demetra Theofanous and Dean Bensen at the Gallery at 48 Natoma. In the adjacent Community Gallery at 48 Natoma, an exhibit of amazing local bird and nature photography from 18 members of FolPho Photographers is on display through March 3. facebook.com/thegalleryat48natoma
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CHICAGO: THE MUSICAL This brilliant tale of sin, corruption and “all that jazz,” has everything that makes Broadway great: knockout dancing, a ripped-from-theheadlines story about fame and scandal, plus one show-stopping song after another. On March 3 at 5:30 p.m., prior to the show, a special 1920s-themed “Razzle Dazzle” reception benefiting the Harris Center will take place, featuring gourmet food and wine tasting, along with a silent auction. harriscenter.net
10 HAPA
Relax to the “sound of Maui” as HAPA’s mesmerizes with tones of the ‘oli (chant), mele (song), the elegant movements of hula, and the innovative sounds of the virtuoso slack key guitar. harriscenter.net
SELECTIONS FROM SEUSSICAL THE MUSICAL
Celebrate the birthday of Dr. Seuss with this family-friendly musical featuring the Cat in the Hat, Horton the Elephant, Gertrude McFuzz, the Whos down in Whoville and many more from the beloved children’s author’s books— all performed by the cast from the Fair Oaks Theater Festival. Performances take place in the Children’s Theater and show times vary. fairytaletown.org
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COLORING CLUB FOR GROWN-UPS
Get in on the adult coloring book craze at the El Dorado Hills Library. Enjoy a relaxing evening of coloring gardens, ocean scenes and ornate patterns. Materials and refreshments are provided. The coloring begins at 5 p.m. eldoradolibrary.org
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ART MIX: VAUDEVILLE
If you fancy burlesque, a bag of laughs or a trick up your sleeve, then join the fun at the Crocker Art Museum from 5-9 p.m. Peter Petty and his Terpsichoreans will bring music certain to amaze as TUBE.Magazine’s world of freaky friends makes it a magical night. Enjoy food and drink discounts during Happy Hour from 5-6 p.m. and $5 drink specials all night; must be 21 and older to attend. crockerartmuseum.org
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DAYLIGHT SAVING TIME BEGINS
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SAINT PATRICK'S DAY
AN IRISH HOOLEY WITH SLUGGER O’TOOLE AND THE KERRY DANCE TROUPE The Slugger O'Toole Band honors the Irish tradition and pride with riproaring music, song and dance. Prepare yourself for a "raucous, rave-up of an Irish night" that will leave you feeling as if you've visited a pub in Dublin with your closest friends. harriscenter.net
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BOLLYWOOD BAZAAR
Enjoy dinner, dancing, a silent and live auction, El Dorado County wines and live music from 5:30-10 p.m. at Lakehills Covenant Church in El Dorado Hills. Proceeds benefit Cedar Springs Waldorf School. cswsauction.com
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14TH ANNUAL FOLSOM WINE AND JAZZ From 5-10 p.m. at the Folsom Community Center, enjoy beautiful music provided by the nationally recognized Folsom High School Jazz Bands and Choirs, and Sutter and Folsom Middle Schools, along with fine cuisine from various local businesses and excellent wine. You can also participate in a raffle, including four Disneyland park hopper passes. All proceeds benefit the Folsom High School Music Boosters. folsommusic.org Be sure to check out our blog! Send your events to info@stylemg.com.
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2 & 5-6
19 EASTER EGGSTRAVAGANZA AND TOWN CENTER EGG HUNT
Bring your little ones to the El Dorado Hills Town Center‘s Steven Young Amphitheater for an egg hunt at 10:30 a.m. sharp, where candy and prize-filled eggs will be collected in four egg zone areas (ages 0-3, 4-5, 6-7 and 8 and older). A special guest appearance by the Easter Bunny, magic show, music, face painting and balloon artists are also scheduled. edhtowncenter.com
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SPRING EQUINOX
26 AQUA EGG HUNT
The Spring Bunny is hopping into the El Dorado Hills Community Pool to visit the boys and girls. Plastic eggs will be drifting throughout the water and can be redeemed for candy and assorted special goodies. The fun begins at 2 p.m.; pre-registration required. eldoradohillscsd.org
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EASTER SUNDAY
Through the Trees-Murrine Series by Dean Bensen. Bollywood Bazaar photo by LMason Photography. All other photos courtesy of their respective organizations.
march events
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HOLOCAUST LECTURE
Join the Chabad of Placer County at the Rocklin Sunset Center beginning at 7 p.m. to hear Leon Malmed’s gripping tale of how he and his sister escaped from the Holocaust in Occupied France. Malmed has only recently started talking about his experience and has written a memoir, We Survived…At Last I Speak. jewishroseville.com
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EL DORADO HILLS SPRING CARNIVAL Head to the El Dorado Hills Town Center’s Upper Theater Parking Lot from 4-10 p.m. on Thursday, 4-11 p.m. on Friday, noon to 11 p.m. on Saturday and noon to 10 p.m. on Sunday for thrilling rides and numerous games. A portion of proceeds will benefit the Oak Ridge High School Basketball program. Purchase tickets in advance at the California Welcome Center. edhtowncenter.com
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IT’S MAGIC!: 60TH ANNIVERSARY TOUR
International Culinary Festival photo by Tom Paniagua. All other photos courtesy of their respective organizations.
It's Magic! has been delighting magic enthusiasts for more than five decades. This live stage show, from 2-6 p.m., features top professional magicians worldwide, with each act representing the variety of the art of magic. This year's performers include Chuck Jones & Co., John Shryock, Mari Lynn, Tom Ogden, Mystina and Henrik Bothe. harriscenter.net
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INTERNATIONAL CULINARY FESTIVAL Take your taste buds around the world at this delicious event brought to you by the Folsom Rotary Club. Enjoy auctions, entertainment, a beer and wine garden, and of course delicious food from some of the best restaurants around! The festival will be held at the Folsom Community Center from 3-6 p.m. folsomculinaryfestival.com
MORE EVENTS... Thru March 20 – Escanaba in da Moonlight. In a hunting story to beat all hunting stories, Escanaba in da Moonlight spins a hilarious tale of humor, horror and heart as Reuben Soady goes to any and all lengths to remove himself from the wrong end of the family record book. The hilarious play hits the stage at Sutter Street Theater. sutterstreettheatre.com March 3, 10, 17, 24 & 31 – Youth Executive League. Local high school students are invited to be a part of this group of volunteers that helps plan and host events benefiting the El Dorado Hills Library, as well as the Oak Ridge High School Library. Meetings take place every Thursday from 3:30-5 p.m. at the El Dorado Hills Library. eldoradolibrary.org March 5, 12, 19 & 26 – Historic Folsom Farmers’ Market. Every Saturday around the Historic Railroad Turntable and Public Plaza in Historic Folsom, from 8 a.m. to 1 p.m., shop from over 40 certified farmers' locally grown seasonal fruits and vegetables, freshly made baked goods, eggs and more, while listening to live music. historicfolsom.org March 2016 - stylefedh.com 21
calendar March 10 & 17 – Spirituality and Aging. Don’t miss two lectures from Saint Stephen’s Lutheran Church on “The Creative Art of Solitude” and “Nourishing the Soul: A Way to Pray.” The lectures are a part of their Spirituality and Aging series, which is geared to helping mature, aging adults find better ways to meet their spiritual needs regardless of religious background. sslcedh. org/spirituality_series.html March 12 – Briefcase Full of Blues. Shawn Amato and Fred Vinson provide the most realistic rendition of the legendary characters of Joliet Jake and Elwood Blues: the Blues Brothers. The show brings back memories of the hit movie as they duplicate all aspects of the music and fun of the original Blues Brothers. Doors to the Cameron Park Community Center open at 6 p.m. and music starts at 7 p.m. cameronpark.org March 13 – Gershwin & Grainger. The 60-piece Sacramento Symphonic Winds present this spring concert at the Crowne Plaza Sacramento Northeast featuring selections like An American in Paris by George Gershwin and Irish Tune from County Derry by Percy Grainger, among others. Doors open at 2 p.m. and the show starts at 2:30 p.m. sacwinds.org March 19 – Third Saturday Art Walk. Placerville’s Main Street galleries and merchants host changing art shows and late-night shopping every third Saturday of the month. Come out and enjoy demonstrations, refreshments, music and more. placerville-downtown.org
March 26 – Easter Egg Hunt. Bring your family to the El Dorado Hills Community Park for some springtime fun! Activities include arts and crafts, a visit from the Spring Bunny and an egg hunt at 10 a.m. sharp. Areas will be roped off into four different age categories: 2 and younger, 3-4, 5-6 and 7 and older. Plastic eggs will be hidden throughout the park and filled with candy and assorted goodies. Please have children bring their own baskets. eldoradohillscsd.org March 26-27 – Spring Eggstravaganza. Join Fairytale Town for an egg-citing weekend featuring egg hunts, prizes, spring-themed arts and crafts and more. Daily egg hunts are at noon, 1 p.m. and 2 p.m., promptly. After each hunt, redeem eggs for a prize in Mr. McGregor’s Garden. Puppet Theater Art will perform “Bunny Bootcamp” in the Children’s Theater, and Peter Rabbit will also make an appearance. fairytaletown.org
SAVE THE DATE! April 9-10 & 16-17 – Passport 2016: Cheers to 25 Years. Presented by the El Dorado Winery Association, this annual event gives attendees access to over 20 wineries in the El Dorado, Fair Play, Pleasant Valley and Camino/Apple Hill regions. Purchasing the passport guarantees wine tasting with food parings, plus musical guests and beautiful views. passporteldorado.com April 16 – Eagles Fore Education Golf Tournament. The Vista del Lago Parent Teacher Student Organization invites you to join them for a day of golfing and activities, including a putting contest and hole-in-one contest, at Folsom’s Empire Ranch Golf Club. Proceeds go toward purchasing new technology, classroom materials and supplies, and other learning tools and programs for students. eaglesforeducation.com FOR EVEN MORE EVENTS HAPPENING IN THE AREA, VISIT STYLEFEDH.COM AND CLICK ON CALENDAR.
April 23 – Wine and Food Fest. Don’t miss the Make-A-Wish Foundation’s annual fund-raiser at the Sacramento Convention Center from 5-10 p.m., featuring wine and food tasting. Over 100 of the region’s best wineries and restaurants will be on hand as you help make wishes come true for local children. necannv.wish.org
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Easter Egg Hunt photo © MNStudio/fotolia.com. Other photo courtesy of its repective company/organization.
March 24 – My Time. This free support group is open to those caring for a loved one with a chronic health condition such as Alzheimer’s. The group meets every fourth Thursday of the month from 1:30 p.m. to 3 p.m. at the El Dorado Hills Senior Center (990 Lassen Lane). 530-621-6180
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outtakes 2016 Amgen Tour of California Press Conference
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January 28 / Historic Folsom Amphitheater
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Route details and highlights for the 2016 Amgen Tour of California, a Tour de France-style cycling road race that challenges the world’s top professional cycling teams to compete along a demanding course and set to take place May 15-22—with a stage in both Folsom and Sacramento—were announced at this press conference. Prior to the presentation, cycling enthusiasts of all fitness levels went on a 25-mile ride along the men’s and women’s time trial course and around Lake Natoma with former professional cyclist Freddie Rodriguez. 1. Folsom Mayor Steve Miklos kicks off the press conference 2. Chelsea Summer from Team Mike’s Bikes 3. Folsom Parks and Recreation Director Robert Goss 4. Erin and Wilson Gorrell, co-owners of Folsom Bike 5. Style Managing Editor Megan Wiskus and Freddie Rodriguez (“Fast Freddie”), Amgen race ambassador, former pro cyclist and four-time National Champion Photos by Tom Paniagua
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Dewey’s Donation Station Reveal January 22 / Folsom Public Library At this family-friendly event on National Reading Day, Leadership Folsom’s Class of 2015—a production of the Folsom Chamber of Commerce, sponsored by the City of Folsom— presented the Folsom Public Library with an innovative coin collection wishing well, which will be used to gather donations to fund library programs, and a check for $3,000. Festivities included children’s crafts, story times, 3D printing demos, refreshments and, of course, the unveiling of the wishing well.
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1. City Manager Evert Palmer, Mayor Steve Miklos and Councilmember Ernie Sheldon 2. Leadership Folsom’s Class of 2015 3. Folsom Chamber CEO/President Joe Gagliardi and Folsom Chamber Board Chair Sarah Aquino 4. Dewey Donation Station Coloring Contest finalist Wilcott, winner Christina and finalist Calista Photos by Joe Gurnsey
Art of Beer Invitational January 29 / McClellan Conference Center, Sacramento
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This fifth annual event welcomed more than 1,100 beer enthusiasts and featured 37 breweries, fine cuisine from Blackbird Kitchen + Beer Gallery, Lion’s Gate Hotel, The Shack, and Brown Butter Cookies—as well as a beer-themed silent auction that raised $6,380 for Ales for Autism, a nonprofit benefiting autism research and community groups. 1. Sudwerk Brewery Co. with event attendees 2. Winners of the beer-themed silent art auction 3. Sactown Union Brewery 4. Twelve Rounds Brewing Company 5. Kelly Higdon and Kiara Reed with friends Photos by Jeff Aldeghi
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Folsom Jazz Festival
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January 23 / Folsom High School and Rolling Hills Christian Church in El Dorado Hills Over 130 high school and middle school jazz bands, vocal jazz choirs and jazz combos spent the day competing and receiving professional critiques at this 27th annual event—the largest jazz festival in California, with over 4,000 performers and attendees. Guest artists included the internationally recognized John Daversa Group whose sax player flew in from Paris to perform.
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1. Internationally recognized special guest performer, John Daversa 2. Folsom High School student Eli Garza 3. Caitlin and Ryan Schumacher with Sandra Howell 4. Stephanie Bowen Winthrop, John Allen and Jake Allen-Barfield 5. Scott and Preston Hamilton
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Photos by Lisa Michele Photography
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100 Years of Fashion January 23 / Eskaton Lodge Gold River
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Attendees strolled, sipped, tasted and shopped through time as they perused fashions from the Titanic to today, including vintage pieces (wedding dresses, purses, etc.) from Eskaton residents and private collectors. In addition, there was a fashion show, food and wine samplings, beauty consultations, live music, and clothing and accessories available for purchase. A portion of proceeds benefited the Eskaton Foundation. 1. Lola Rain, director of social media at Eskaton 2. Ember Nordhaus, sales counselor at Eskaton 3. Sherrell A. Cisco 4. Ciprian Mihutz 5. Doreen Sinclair, Noi Staurt and Dylan O’Sullivan Photos by Robin Douglas from Blue Lux Photos
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March 2016 - stylefedh.com 25
outtakes KVIE Gallery Artist Reception for Sean Royal January 21 / KVIE Studios, Sacramento
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The KVIE Gallery offers visitors a chance to view the art of recent KVIE Art Auction award winners and California Masters. The solo exhibition rotates every two months and is curated by D. Oldham Neath. Through March 8, the featured artist is Sacramento native and two-time first place Jury Award winner Sean Royal, whose layered plexiglass assemblage technique blurs the line between sculpture and classic painting. For information about upcoming exhibitions, or to purchase displayed art, visit kvie.org/gallery.
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1. Colleen Heck, Tom Neath and Kip Bridges 2. Rocklin artist Maija Peeples-Bright and exhibiting artist Sean Royal 3. Karen O’Haire, Lauri Hudson and Cheryl Burke 4. Cindy Wilson 5. Abigail Bergash, Michael Bergash and Gillian Underwood
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Photos by Maggie Rose McGurk
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Coconut Club
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January 30 / Holy Trinity Church Social Center, El Dorado Hills This ninth annual event featured a ‘40s-themed evening of dining, musical entertainment by the award-winning Oak Ridge High School Jazz Band and choir students, plus a silent auction (items included original art and photography contributed by Oak Ridge art students) and live auction. All proceeds benefited the ORHS Music Boosters. Over 120 students served the 250-plus guests, and fund-raising efforts totaled approximately $20,000. 1. Amanda Gomez and Katie Danberg 2. Alanna Geren, Tanner Martin, Sebastian Peraic and Tom Janus 3. Live auction winners Jerry Dunn, Pam Dunn, Lonna Ponik and Perri Williams 4. Clenth and Darrien Johnson 5. Committee members Natalie Fletterick (ORHS choir director), Robyn Spears (chair), Carrie Crockett (co-chair) and Jean Kopania (ORHS Music Boosters president) Photos by Jackie Limm
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TO SEE MORE OUTTAKES, VISIT STYLEFEDH.COM. If you know of any events happening in the Folsom, El Dorado Hills area or have photos you would like to share with us, please submit them to info@stylemg.com.
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HARRIS CENTER FOR THE ARTS PRESENTS
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POLISH BALTIC PHILHARMONIC ORCHESTRA AN AFTERNOON OF TCHAIKOVSKY SUN 3/13 CHICAGO THE MUSICAL THU 3/3 – SUN 3/6
HAPA THU 3/10 SOUNDS OF MAUI
AN IRISH HOOLEY SAT 3/12
TAO–SEVENTEEN SAMURAI SAT 3/19
FROM JAPAN, TAIKO DRUMMING MEETS MARTIAL ARTS
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johnny cash trail art experience: part 2 O
nly in Folsom could the Johnny Cash Trail Art Experience happen. Because of two Folsom prison concerts nearly 50 years ago, the city became famous and Cash’s professional life changed forever. The linear public art project is inspired by Cash’s performances within Folsom Prison— shows that not only propelled the musician’s career to new heights but also humanized the prisoners and brought awareness to their plight. Cindy Cash, one of Johnny’s five children, was an integral part of choosing the artwork that will represent the Man in Black and his music. Her insights on the personal loves and preferences of her father were invaluable. “She knew what pieces would mean something to her dad,” Robert Goss, director of Folsom’s Parks and Recreation Department, says. “It’s ironic that after a national call for artists, Romo Studios of Sacramento was chosen for the project,” Goss explains. “Adan Romo clearly won...but the park and legacy sculpture proposal from the Fine Art Studio of Rotblatt-Amrany begged to be added to the project too, completing the art trail ‘experience.’” Romo, lead artist and designer of the trail artworks, continues: “The trail is like a song...the notes are unified and so are the works of art.” Romo was born and raised in Sacramento. It was his father Jesus, a city firefighter and artist, who inspired him to embrace art. “I followed in my dad’s footsteps,” the artist says. “I started drawing and sculpting as a child.” After receiving a BA in art history from UC Berkeley, 28 stylefedh.com - March 2016
by LeeAnn Dickson
Romo studied extensively in Italy—after being named a Rotary Ambassadorial Scholar—and worked under marble artisan Mirio Viviani. After, Man in Black he attended the Academy of Art in Rome; on his return to the states, he received an MFA in sculpture and installation art from the San Francisco Art Institute. Romo settled in Midtown and renovated an old barn in his backyard into an art studio where, along with working on his art, he offers classes in sculpture, drawing and mosaics. Romo is excited to create this art experience. “I knew of Cash’s music,” he explains, “but it was the essence of the man I was going for...pieces to move beyond the music and reflect on him.” Gary Tillery, who works through the Fine Art Studio of Rotblatt-Amrany, designed the centerpiece that was chosen to be the focal point of the guitar-shaped plaza in Legacy Park. The multi-talented Tillery, based out of Chicago, created a unique image of a 40-foot-tall Cash, which will stand on a 10-foot granite base. In his long and varied career, Tillery served in the U.S. Air Force in the late ’60s, worked on an oil rig in Indonesia, co-owned a Chicago-based advertising agency for 20 years, and is also a published author and poet. He started sculpting in his early 40s and has many pieces in public settings throughout the U.S. “I took up art later in life,” Tillery admits. “I prefer to minimize details,” he explains, “... to suggest and imply rather than show.”
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folsomcasharttrail.com
Greystone Chapel
Cash’s Pick
Folsom Prison Blues
Hello, I’m Johnny Cash
Rusty Cage
artbeat
March 18-May 5 – Fine Craftsmanship: Sierra Nevada Fine Furniture Makers Guild. Taking place at The Gallery at 48 Natoma, this exhibit will feature beautiful furniture crafted by 18 guild members. facebook.com/thegalleryat48natoma
Man in Black rendering by Gary Tillery © The Fine Art Studio of Rotblatt Amrany/Timeless Creations, Inc. All other renderings courtesy of Romo Studios.
Stories Told by Sculpture //
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kin cancer is on the rise. “It’s estimated that one in every five Americans will develop skin cancer over his or her lifetime. And one in 50 Americans will develop melanoma in their lifetime,” explains Dr. Aieska De Souza, MD, a dermatologist with Mercy Medical Group, a service of Dignity Health Medical Foundation.
TYPES Dr. Scott Hearth, MD, a dermatologist at Granite Bay Dermatology and Laser Center, says melanoma is one of three types of skin cancer and typically the most aggressive, having the potential to spread at a much more rapid pace. “The rates of melanoma in the U.S. have doubled over the past 30 years,” he says. Basal cell carcinoma is typically a slower growing type, “but if it’s not diagnosed in a timely manner, it can become locally destructive,” Hearth says. Squamous cell carcinoma has a similar behavior to basal cell carcinoma, but can progress at a quicker pace and has a higher rate of spread to lymph nodes and beyond.
DETECTION To aid in early detection, Hearth recommends that the average person, with no history of skin cancer, should have a skin check at least once a year. “A person with more than 25 moles has an increased risk 30 stylefedh.com - March 2016
by Kourtney Jason
for developing melanoma, as do people with fair skin, and light hair and eye color,” he says. Dr. David No, MD, Ph.D., a dermatologist at Dermatology Center of Northern California in Folsom, says concerning moles will exhibit one or more of these characteristics: A = Asymmetry: One half is unlike the other half B = Border: An irregular, scalloped or poorly defined border C = Color: Is varied from one area to another; has shades of tan, brown or black, or is sometimes white, red or blue D = Diameter: Melanomas are usually greater than 6 millimeters (the size of a pencil eraser) when diagnosed, but they can be smaller E = Evolving: A mole or skin lesion that looks different from the rest, or one that has changed in size, shape or color To detect skin cancer, providers will usually recommend a skin biopsy, which “is done by removing a small part of the skin so it can be examined. This takes about 10 minutes and is done in the office,” says Dr. David A. Berman, MD, medical director at Berman Skin Institute (offices in Roseville, Cameron Park and Placerville). Before the biopsy, the provider will numb the area of skin. There are different techniques to taking the sample based on the location, size and type of le-
sion. The tissue is examined under the microscope and results are often returned in a few days.
TREATMENT According to Berman, treating skin cancer varies depending on size, type, depth and location of the lesions; often, the lesion is surgically removed or destroyed with topical medications. Most treatments require local anesthesia and can be done in the office. “Mohs micrographic surgery has the highest cure rate, and is done in the dermatologist’s office without any sedation,” he says.
PREVENTION To aid in prevention, avoid going outside between 10 a.m. and 3 p.m. when most UV exposure is high. “Moving your daily walk, jog or tennis match to outside of these times will greatly reduce your sun exposure,” Dr. No says. “Sunscreen must be reapplied every one to two hours to ensure adequate protection. It’s better to use two applications of SPF 30 (spaced two hours apart) than it is to use SPF 100 once.” If you see something unusual, especially if it’s a dark or changing mole, get it checked. “Most melanomas are found by the patient, not by a doctor,” he says. “Like most medical problems, early detection and treatment are the keys to preventing serious or life-threatening cases.”
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Photo © bertys30/fotolia.com.
The ABCDEs of Skin Cancer //
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Distinctive
Dentists
Presenting Style Magazine’s DISTINCTIVE DENTISTS special advertising section. Some of our area’s best dentists and orthodontists have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style chooses a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. When you visit these businesses, make sure you tell them you saw their profile in Style!
George D. Chen, D.D.S. Esthetic Reflections In Dentistry 785 Hana Way, Ste. 103 | Folsom 916-983-6051 | www.folsomdentist.com Many people are fearful of going to the dentist. Dr. Chen and his staff help ease those fears by providing exceptional customer service and the highest quality clinical care in a relaxed environment. Patients’ needs come first. They listen to their patients’ concerns and help them improve their self-image with a beautiful smile and excellent oral health. Esthetic Reflections in Dentistry’s main goal is to establish a reputation for quality and outstanding customer service. Dr. Chen is a graduate of Loma Linda University School of Dentistry. His years as a Registered Nurse and Doctor of Dental Surgery provide a unique philosophy on caring for and treating patients. In addition to general and cosmetic dental care for the entire family, he is also State certified in Adult Oral Conscious Sedation. “Many patients have not been to the dentist in years due to fears or anxiety. With sedation dentistry, patients can regain their health and have the smile they have always wanted in a comfortable and relaxed atmosphere,” states Dr. Chen. Dr Chen is a member of the American and California Dental Associations, Academy of General Dentistry, and the Sacramento District Dental Society. He stays current on new techniques and provides the highest quality clinical care to each of his patients.
32 stylefedh.com - March 2016
Es
the
tic Reflection
s
In Dentistry
CERTIFIED IN ADULT ORAL CONSCIOUS SEDATION WITH A FOCUS ON ESTHETIC AND IMPLANT DENTISTRY.
FAVORITE DENTIST 2009-2015
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#1 FAVORITE ORAL SURGEON
Folsom Oral Surgery and Implant Center Dr. Gregory G. Olsen 2370 E. Bidwell St., Ste. 130 | Folsom 916-983-6637 | www.folsomdentalimplants.com Dr. Gregory G. Olsen practices a full scope of oral and maxillofacial surgery including dental implants, bone grafting and wisdom tooth removal while providing exceptional patient care in a friendly atmosphere. Dr. Olsen graduated with honors from the University of the Pacific Arthur A. Dugoni School of Dentistry, San Francisco and completed his specialty training residency in the field of Oral and Maxillofacial Surgery at John H. Stroger, Jr. Hospital in Chicago. He is a boardcertified Oral and Maxillofacial surgeon, a board-certified dental anesthesiologist and a fellow of the International Congress of Oral Implantology. Dr. Olsen holds memberships with numerous prestigious dental organizations including the California Dental Association, Sacramento District Dental Society and the American Association of Oral and Maxillofacial Surgeons to name a few. Dr. Olsen and his wife, a dental hygienist, are dedicated to serving those in need- both locally and internationally.
The team at Folsom Oral Surgery And Implant Center’s first priority is the safety and comfort of every patient. In addition to Dr. Olsen, our surgical assistant team is all DAANCE (Dental Anesthesia Assistant National Certification Examination) and OMSA (Oral and Maxillofacial Surgery Assistant) certified for oral surgery, ACLS (Advanced Cardiac Life Support), and PALS (Pediatric Advanced Life Support) certified for adult and pediatric life support. Dr. Gregory G. Olsen works constantly to keep up-to-date with the latest advancements in dental care. He uses the latest techniques and remains deeply committed to developing new and better ways to protect your teeth and gums. When not taking care of his patients or volunteering his time, Dr. Olsen enjoys spending time with his wife, family and friends along with fly-fishing, cycling and hiking. Take a moment to learn more about the exciting new services we offer our patients. Please call our office at 916-983-6637.
March 2016 - stylefedh.com 33
Distinctive
Dentists
Top: Susie; Bottom L-R: Nicole, Dr. Hosseini and Karen
Zahra L. Hosseini, D.D.S. General and Cosmetic Dentistry 2370 E. Bidwell St., Ste. 120 | Folsom | 916-458-8005 www.zlhdds.com | facebook.com/zlhdds | See our reviews on The office of Zahra L. Hosseini, D.D.S. consists of a highly experienced and competent team dedicated entirely to patient care. As a practice focused first and foremost on quality healthcare, we take the time necessary with our patients to thoroughly educate them on all matters related to their oral health. Combined with our state of the art office, modern equipment, and sterilization techniques, this provides our patients not only the quality and continuity of care they deserve, but also the peace of mind in understanding their dental treatment. Doctor Zahra Hosseini has been practicing dentistry since 1995 and owned a successful practice in San Diego. She relocated with her family in 2009 and opened her practice in Folsom. Her gentle and honest approach to care is well matched by our staff’s dedication to ensuring every patient receives the highest quality dentistry and personalized care in a relaxed setting that our patients have come to know and expect.
34 stylefedh.com - March 2016
As a group of dedicated professionals, we are confident providing a full range of dentistry to care for our patients’ dental health as well as cosmetic appearance. This includes routine preventative maintenance, composite “white” fillings, implant restoration, dentures, partials, pediatric procedures, and veneers and crowns that create a beautiful yet natural smile. Dr. Hosseini knows many people are fearful about going to the dentist and she is State Certified in Adult Oral Conscious Sedation. With sedation dentistry, our patients can rest comfortably while we perform their full treatment often in a single visit. Dr. Hosseini is a member of the American and California Dental Associations, Spear Study Club, and the Sacramento District Dental Society. She stays current on new technology and provides the highest quality care to each of her patients. Our entire office strives to provide a gentle and comfortable environment where each patient feels like family.
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Weideman Pediatric Dentistry & Orthodontics 7916 Pebble Beach Dr., Ste. 101 Citrus Heights 916-962-0577 www.SacChildrensDentist.com Weideman Pediatric Dentistry and Orthodontics has been a leader in pediatric dental care in the Sacramento region for over 40 years. They have found that children enhance their dental experience through dress up play and creative fun adventures in the dental office. Children feel a sense of involvement and closer connection with the dental team when they participate in character days. They love visiting and interacting on these special days and feel more confident during their appointments. They benefit cognitively by creating their own scenarios, playing in character with their dentist and dental team, and encouraging others to participate. Join the Weideman doctors and team in empowering children to have enjoyable entertaining dental appointments for life. Weideman Pediatric Dentistry and Orthodontics has been voted "Top Dentists" by their peers, "Favorite Dentists" by their patients, and "Most Awesome Dental Office Ever" by adventure-seeking children.
Join #TeamWeideman on Facebook, Instagram, Pinterest, Twitter and YouTube for an exclusive peek at why parents and children love them!
Shellie Edwards, D.D.S. and Ryan Everhart, D.D.S. 1192 Suncast Ln., Ste. 3 | El Dorado Hills 916-939-9912 www.edwardseverhartdental.com Edwards-Everhart Dental is very pleased to have two excellent Dentists available to serve your dental needs. Both doctors truly believe that working together as partners allows them to provide exceptional care to their patients while maintaining a balanced family life. As partners their focus is to continue to develop personal relationships with their individual patients, but also provide the flexibility to all patients to schedule with either doctor when needed. Their office is now open Monday-Friday with a doctor on call at all times. This new schedule can accommodate multiple family members at one time making your dental visits more convenient. Described as approachable and honest, these doctors focus on patient education and preventive care. Drs. Edwards and Everhart are skilled in all aspects of dentistry which include: Cosmetic bonding and veneers, crowns and fillings, wisdom teeth extractions, implant placement and restoration, root canals, dentures and pediatric procedures. Their state of the art office is equipped with the most modern dental and sterilization techniques. The entire office strives to create a gentle, caring and comfortable environment that patients appreciate as soon as they walk through the door. Drs. Edwards and Everhart are passionate about life, family and their profession. This makes patients of all ages look forward to coming to the dentist.
March 2016 - stylefedh.com 35
Distinctive
Dentists
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Cater Galante Orthodontic Specialists
Aloha Family Dental
4944 Windplay | El Dorado Hills 916-542-1800 | www.luvmysmile.com
Wayne K. Tsutsue, D.D.S. 1020 Suncast Lane, Ste. 103 | El Dorado Hills 916-941-2447 | www.alohadentaledh.com
Dr. Galante is a Board Certified Orthodontist, a Top 1% Elite provider of Invisalign and is celebrating her 30th year in Orthodontics. With her 30 years of experience and over 15,000 patients treated, she offers the experience and expertise you and your family Deserve.
He goes by “DR. WAYNE!” His last name, Tsutsuse, is a difficult Japanese name to pronounce. He was born and raised in Hawaii and has incorporated “The Aloha Spirit” throughout his state-of-the-art office, and in his friendly personality. His dedicated, professional staff has many years of dental experience and will assist you with all of your concerns and questions. A graduate of USC School of Dentistry, he caters to a wide range of dental needs for the entire family. Patients will find their individual dental needs are attended to in a skilled, gentle and caring manner. He and the entire “Aloha Family Dental” staff consider service and your comfort, safety and health as their number one common goal.
Her specialty is Invisalign for adults and teens, non-extraction treatments, phase one treatment, sleep apnea, TMJ as well as traditional braces and surgical orthodontics. She is a faculty member for Invisalign and lectures both nationally and internationally teaching courses on Invisalign to over 5,000 doctors. Call our office at 916-542-1800 to schedule your FREE consultation and X-ray.
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cause&effect
free will foundation Helping the Homeless One Thrift Find at a Time by Dayana Stockdale
T
wenty-two percent of our nation’s homeless live in the state of California, with the crisis in Sacramento growing increasingly controversial. “We want to take those who are clean, sober and ready to get their lives back on track and give them work experience or a job,” says Joel Solomon, director of the Free Will Foundation. “The programs out there might help with food, [clothing and shelter], but how do homeless people get jobs?” Everyone has to start somewhere, even nonprofits with big, far-reaching goals. The question is always, where? For the Free Will Foundation, that answer lies in social entrepreneurship: a sustainable business model whose effects go beyond traditional charity. “We’re trying to create independency and a financial model where we don’t have to rely on donations,” explains Solomon. “We’re trying to create sustainability [through] our own means.” The next question is: what does that look like? For now, it looks like wool coats, fragile tea sets, collectible dolls and unique end tables. The Free Will Bou-
Photos by Dante Fontana.
n and Shunka (dog) Richard “Syphy” Dea
Kevin, Linda McNally, Richard Biss and Darlene Biss
tique and Thrift Shop opened on June 10, 2015, at 320 East Bidwell Street in Folsom. “This is an upscale thrift shop,” says store manager Daniel Lopez of the long, narrow space whose goods are all impeccably cleaned and sorted. Pottery is arranged by color and style; clothes are grouped by quality; vintage pieces are kept apart. Lopez explains that the woman who sorts through the donated items has 30 years’ experience merchandising for thrift stores, and also owned a costume shop. “She knows how to pick out great vintage clothes,” he says. “Being a new nonprofit, things change by the moment,” says Solomon. “As we make new partnerships and the community learns more about us, opportunities come our way.” The thrift store in Folsom is currently doing so well that another location is opening in Sacramento, with other possible shops on the horizon. Solomon explains that over a third of the merchandise donated to them is in turn donated to organizations that distribute clothing to the homeless. Proceeds from the Free Will Boutique
and Thrift Shop are given to Sacramentobased churches, food banks and other nonprofits that serve homeless men, women and children, as well as helpless animals. Partnerships are also currently being formed with organizations here in Folsom. The steady revenue stream from the thrift stores will eventually enable the Free Will Foundation to support its own initiatives, in addition to benefiting existing causes. The organization is currently saving money, making plans and building up to providing internal programs. Solomon’s number one priority in directly serving the homeless will be empowerment through job experience. “Without an income, you can’t sustain your life,” he says. Sustainability has clearly inspired the setup of the foundation. “It is the ultimate recycling center,” says Lopez, an eye on the knickknacks and lamps. “A lot of this would end up in landfills. You never know what treasure you’ll find.” Stop by the shop to take part in the exchange.
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freewillfoundation.org March 2016 - stylefedh.com 37
Expires 9/ 16
Flavor
Town local eats & drinks
25+
With a bounty of restaurants in our region that offer every type of cuisine at every price point, the hardest part when dining out is deciding where to go and what to order. Thankfully, for the second year in a row, Style staffers put their taste buds together and compiled over 25 of their favorite local dishes and libations. Next time you’re in a bind about what’s for B, L or D (breakfast, lunch or dinner), let the handy-dandy list below be your guide. In no particular order…
Photos by Dante Fontana
It’s hard to go wrong when you batter and deep fry shrimp then bathe it in a creamy sweet mayo sauce and top with caramelized, toasted walnuts, but the way Fat’s Asia Bistro makes their Honey Walnut Prawns takes the dish to another level. From the freshness of their ingredients to the exquisite presentation, even seafood-averse folks have been known to fall in love. To wet your whistle, the Lava Flow (essentially a piña colada with grenadine swirled in) is known to quickly sauce things up. $18.25 (lunch portion of prawns), $19.75 (dinner portion of prawns), $9 (cocktail), fatsrestaurants.com March 2016 - stylefedh.com 39
25+ local eats & drinks
For a dessert that’s better than anything Mom makes, try the
Warm Cinnamon Caramel Bread Pudding with vanilla ice cream alongside a glass of DOW’s Vintage Porto at Bacchus House Wine Bar & Bistro. The name is
not deceiving—in each spoonful of custard-soaked then baked bread you actually taste cinnamon and experience sticky-sweet caramel. Decadent and homey, it’s the sweetest ending to a meal you might ever have. $8 (dessert), $10 (Port), bacchushousebistro.com
The Landy Pizza at Umi Sushi fuses my two favorite foods—pizza and sushi—into one mouthwatering meal. Atop a large, crispy “chip” (sliced into individual pieces), you’ll find spicy tuna, zingy lemon, jalapeño, avocado, masago, eel sauce and spicy mayo. Named after the owner’s wife, this hands-on, chopsticks-free creation is equal parts pretty as it is palatable. $12.50, umisushiedh.com
When breakfast beckons, the Breakfast Burrito and Caramel Latte at Cooper’s Coffee House heeds the call. Carnivores will want to order the “regular” burrito, chock-full of sausage, bacon, scrambled eggs, cheese and potatoes, while vegetarians or those looking to get their fivea-day will want the “veggie” offering, which replaces the meat with earthy mushrooms and spinach. Tucked inside a warm, chewy tortilla, it’s big enough to fill you up without putting you into a food coma. The aforementioned latte is just sweet enough and always has the perfect frothy milk head. $4 (burrito), $4.25 (16 oz. latte), cooperscoffeehouse.com
I have a special place in my heart for a good burger—one that boasts a juicy, wellseasoned patty, soft bun that’s lightly buttered and toasted, fresh fillings, melty cheese… you get the picture—and The Exception at Hop House fits the bill every time. The aforementioned qualities are all there, while the addition of a fried egg and crispy bacon make it far from being basic. Do yourself a favor and order the House Made Potato Chips, too—they come with your burger and are out of this world. $13.99, hophouseedh.com
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If you’re in the mood for something sweet and spicy that will get you nice and saucy, look no further than the Jalapeño Martini at Land Ocean New American Grill. Made with house-infused jalapeño vodka, a hint of lime juice and simple syrup, this cocktail is smooth and refreshing with a fiery kick. $10, landoceanrestaurants.com A trip to Visconti’s is never complete without a Palermo Cosmo. The stars align with one sip of the stiff—without tasting strong—ruby red delight. Paired with the Eggplant alla Mamma, which is breaded eggplant rolled with ground beef, ricotta and spinach in a zesty house-made marinara sauce that’s topped with a white cream sauce (similar to Alfredo) and mozzarella, then baked to perfection, it’s indulgence at its finest! $18 (eggplant; includes garlic bread, soup or house salad and side of pasta), $8 (cocktail), viscontisristorante.com
A trip through the Salad Bar at Whole Foods Market is good for my waistline and
not terribly bad on the wallet either. Pick and choose your greens, veggies—all freshly cut and in prime condition—add a scoop (or two) of their specialty salads, perhaps some almonds for a bit of crunch, and then decide on one of their scratch-made dressings. It’s DIY at its finest! $8.99 (per pound), wholefoodsmarket.com There’s something extra special about the Chicken Fajitas from Mexquite. On a still-sizzling plate, a heaping portion of juicy pollo and al dente onions and peppers arrives—all alongside fajita’s best friends (sour cream, guac, pico de gallo, beans, rice and tortillas). I love getting to BYO (build your own) creation and choose how much or how little of all the fixins’ you want to add. With so much food, it can easily fill two hungry people. Talk about a winner, winner chicken dinner! $14.99, mexquite.com
March 2016 - stylefedh.com 41
25+ local eats & drinks
Piggyback Ribs has the best barbecue
in town—ginormous ribs, jumbo baked potatoes, shells and cheese, tangy coleslaw, etc.—plus it’s family-owned by Dave and Trish O’Brien, so the atmosphere and customer service feels like home. My go-to order is the Half Rack of Baby Back Ribs. Meaty, seasoned and sauced to excellence in a light ginger-based glaze, these oven-baked then charbroiled babies are tender while still holding to the bone. Order the entrée and you get your pick of two sides; I recommend the Honey Cornbread Muffin and Baked Beans. $12.95 (entrée), $9.95 (ribs only), piggybackribs.net Paying homage to Folsom’s iconic landmark, the friendly folks at Kanpai Sushi have a special (and rather mouthwatering) roll on their menu: the Rainbow Bridge. Filled with soft shell crab, spicy tuna, cucumber and radish sprouts, the exterior is topped with salmon, tuna and a splattering of sauces (teriyaki and spicy mayo) with colorful black and red tobiko. Always fresh, always huge, always beautifully presented, this roll brightens the greyest of days and fills the emptiest of stomachs. $14.95, 916-983-7174 Forget the big-box coffee joints—there’s something much more buzz-worthy about getting your morning (or afternoon) fuel from a local café. One of my go-to spots is Nicholson’s MusiCafe, for their buttery, salty and satiating Ham and Cheese Croissant, which is served hot with melted Swiss. After one bite you’ll be hooked and craving it on the daily. I’d be remiss to not mention that all of their espresso drinks are made with a double shot (i.e., double the hit of caffeine)! $4.50, facebook.com/nicholsonsmusicafe Strings Italian Café, owned by Kim and Brian Johnson, is sited in a small, cozy space and pumps out some of the tastiest eats in town. My favorite time to carb up is on Wednesdays for their All-You-Can Eat Pasta, Salad or Soup, and Bread. For $8.99, you’ll, literally, fill your belly to the brim. With a choice between spaghetti, fettuccine or penne with marinara, Alfredo or meat sauce, the combos are endless. Now that’s amore! $8.99, folsomstrings.com
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The Urban Fries at Jack’s Urban Eats are bomb dot com. How can you go wrong with French fries that are covered in blue cheese dressing and splashed with a little chili oil? $3.75 (regular size), $5.25 (family size), jacksurbaneats.com The Salted Caramel Cookie Sandwich from Selland’s MarketCafé is amazing! Two caramelflavored cookies are held together with a caramel cream filling before being sprinkled with sea salt. The juxtaposition of sweet and salty is a match made in dessert heaven. Warning: These confections are so good you’ll start craving them morning, noon and night. $1.75 (each), $20 (dozen), sellands.com If anyone has ever experienced the joy that is the Dole Whip at Disneyland they’ll immediately be thrown right back to Adventureland the second they taste Menchie’s Frozen Yogurt’s Dole Soft Serve Pineapple Sorbet. The normally seasonal flavor is so popular that the owner of the Folsom location keeps it on the menu yearround! $.47 (per ounce), menchies.com Teriyaki To Go has the best (and biggest) Chicken Rice Bowl around. The juicy meat is served over a bed of steamed, nutty rice before being bathed in sweetsyrupy teriyaki sauce. For an extra dollar, you can add broccoli, which amps up the flavor (and health) factor even more. $5.45, 916-772-2540
Sacramento Pizza Company, where
you create “your pie, your way” is the hottest spot on the block—and for good reason. Getting to choose your crust, sauce, cheese, meats and other toppings—unlimited and all super fresh—for one price, makes it easy to please all palates and those with dietary restrictions. My favorite creation thus far is getting the house crust with BBQ sauce,
bleu cheese, mozzarella, grilled chicken, bacon, red onions and cilantro. Talk about pie perfection!
$8.49 (10-inch), sacpizzaco.com
Eating sushi served in hot tin foil might be unusual, but it’s time you tried the Lion King Roll at Wasabi House. On tearing open the foil (now’s not the time for patience or decorum), the steam dissipates to reveal a beautiful California roll topped with baked golden pieces of salmon and an amazing garlic sauce that leaves you wanting more. Add some wasabi to the mix and you’re in food heaven. $11, wasabii.com
March 2016 - stylefedh.com 43
25+ local eats & drinks Fish & Chips is my
go-to order when it comes to pub grub, and 36 Handles’s customizable version is the best around. With a batter that’s light and delicate but still crispy, the flavor of the fresh fish really shines through. Pick between traditional or panko batter and salmon, cod or haddock to truly make it your own! Paired with a pint of Boddingtons Pub Ale, tasty tartar sauce and thick-cut, salty fries, this meal transports me across the pond without a passport. $13 (cod), $14 (haddock), $15 (salmon), $5 (pint), 36handles.com
The Cashew Nut Chicken from Thai Paradise is by far the
best I’ve ever had. With tons of freshly cut veggies (snow peas, carrots, zucchini, water chestnuts, onions, garlic), a very generous amount of chicken, a sauce that’s to die for and cashews that are always crisp—not soggy like most places—it hits all the right texture and flavor notes. Bonus: The lunch portion is served with steamed rice and salad! $9.95 (lunch), $12.95 (dinner), thaiparadisefolsom. com
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You can never go wrong with the pizzas at Sauce’d
Pizza and Cocktail House
in El Dorado Hills, but the
Garlic Wild Mushroom Pizza is what food was
meant to be: lush, earthy and wholesome. Crimini and portabella mushrooms lend just the right amount of meatiness to this veggie delicacy, while sharp arugula, sweet scallions and rich truffle oil finish off the ensemble, making for a sublime supper. $14.95 (medium), $21.95 (large), saucedcocktailhouse. com Coffee Republic is always a winner—warm, friendly atmosphere, sunny patio, killer food and drinks, etc.—and if it’s anywhere near lunchtime, I’m going to order their Pesto Turkey Melt. Toasted rosemary-flecked focaccia is smeared with Parmesan pesto and mayo then piled high with turkey, bacon, melted Swiss, tomatoes and red onions. It’s everything a sammy should be—comforting, filling and tasty— plus more. $10.35, coffeerepublicfolsom.com
The Ramos Deluxe Nachos (add shredded beef ) from Casa Ramos
rival any I’ve had south of the border. Freshly fried chips are piled high with melted cheddar cheese, jalapeños, salsa, green onions, sour cream, guacamole and your choice of beans (refried, black or rancho). Shared with a friend, alongside a top shelf margarita, and you’ll enter the gates of Mexican food heaven! $8.99 (add $1.59 for meat), casaramos.net March 2016 - stylefedh.com 45
25+ local eats & drinks
While it’s hard to go wrong at Folsom Tap House (seriously, close your eyes and point to anything on the menu and you’ll be blown away), my favorite is going in for a pint (selections are constantly rotating, but if they have it try the Almanac Horchata Almond Milk Stout)— which is $1 off during Happy Hour, Mondays through Fridays from 3-6 p.m., and their Tap House Wings. Served with your choice of sauce, plus carrots and celery, these boneless beauties are crispy, full of flavor and perfect with a side of sports. $10.95 (half order of wings), $16.95 (full order of wings), $7 (pint), folsomtaphouse.com
Dos Coyotes hits it out of the ballpark with their Yucatan Chicken Salad. Loaded with charbroiled chicken breast, green leaf lettuce, black beans, red onions, carrots, sweet peppers, cabbage, corn and cherry tomatoes—all atop a giant tortilla—and drizzled with Southwest vinaigrette, fruit salsa, chipotle cream and tortilla strips, this ensalada is the perfect combo of healthy and hearty. Along with chips and the open salsa bar, it’s a flavor-packed entrée you don’t want to miss. $9.75, doscoyotes.com
46 stylefedh.com - March 2016
La Rosa Blanca’s Chimichanga
combines my most beloved foods—cheese, chicken and piquant ranchero sauce—into a tortilla that’s then fried until crispy and golden brown. Topped with the requisite sour cream and guac, it’s enough for two meals or one (very) hungry eater. $9.25 (a la carte), $8.25 (with rice/ beans; lunch menu), $12.95 (with rice/ beans; dinner menu), 916-673-9085
One of my favorite starters from Suishin Sushi is their Sunomono Salad. Wing, the owner, slices the cucumber paper-thin before tossing it with a rice vinegar dressing that’s slightly sweet and just salty enough. Light, refreshing and delicate, it’s the perfect way to wake up your palate. $4.50, suishinsushi.com
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NEW TO THE COMMUNITY 50 + Stores, Restaurants and Entertainment E. Bidwell & Hwy 50 . Folsom
Sacramento • Amador • El Dorado Table Nectar Local & Organic Catering 6642 Merchandise Way, Suite 500 • Diamond Springs 530-344-7613 • tablenectar.com At Table Nectar, we source the freshest local and organic ingredients to create custom menus paired with friendly professional hospitality to meet and exceed your expectations. From catering your elegant full-service wedding in Tahoe or your private wine dinner in El Dorado Hills, to organizing your company’s new office opening in Folsom, Table Nectar is sure to leave you and your guests deeply nourished and well cared for. Our seasonal menu is made from scratch and inspired by flavors from around the world. Our new 1600 sq ft commercial kitchen in Diamond Springs is available for rent to support our community of food producers.
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NEW TO THE COMMUNITY
My Martha Design Boutique 312 Main Street #103 • Placerville 530-622-6009 • mymarthadesign.com NOW OPEN! NEW SPRING STYLES ARRIVING WEEKLY! Take yourself into a beautiful experience when you walk into this classy and artistic boutique! We have been treasure hunting for unique clothing of distinction and detail along with various and sundry eclectic items of artistic origin. You will be amazed at the gorgeous vibe our little boutique will share with you. Martha knows how to dress a woman, and it shows in this fabulous new boutique. Tucked into the remarkable and historic Cary House courtyard, you will feel a bit like "Alice" down the rabbit hole, when you venture down to suite 103. Call for winter hours.
Taste
Town
Presenting Style Magazine’s Taste of the Town special advertising section. Some of our area’s creators of culinary have chosen to highlight their practice within the pages of the area’s most read community magazine. Each month Style plans on choosing a different industry to give these businesses a unique opportunity to stand out and highlight their products and services. And when you visit these businesses, make sure you tell them you saw their profile in Style!
Gold River Distillery 11460 Sunrise Gold Circle, Ste. C Rancho Cordova 916-476-3868 www.goldriverdistillery.com If you haven’t had a chance to discover Sacramento County’s only locally distilled spirits, we’ve made it even easier. Gold River Distillery is excited to announce the opening of our new tasting room! Stop by to taste our award-winning gin and vodka and pick up a bottle or two of your favorite spirit directly from the source! Gold River Distillery is proud to be Sacramento County's first legal micro-distillery since prohibition. Specializing in small-batch distilled spirits—all of our products are made in the handcrafted still that was designed and fabricated by founder Greg Baughman. Our premier products, Wheel House American Dry Gin and Wheel House 916 Sacramento Vodka – named in tribute to the riverboat captains who risked their lives during prohibition, transporting moonshine to the Sacramento area from the “Wheel House” of their vessels – can be found throughout the Sacramento region on the counters of retail stores and the shelves of a growing number of bars and restaurants. For a list of all locations where spirits are sold, visit www.goldriverdistillery.com, and look for new products to come by summer 2016! Ask your bartender for Wheel House and enjoy the finest spirits in all of Sacramento!
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CEO/Distiller, Greg Baughman
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Visconti’s Ristorante 2700 East Bidwell St., Ste. 700 Folsom 916-983-5181 www.viscontisristorante.com Our recipes come from past generations in Southern Italy, from the regions of Calabria and Sicily. We are proud to use only the freshest ingredients, and imported meat, cheese, and wine. When you dine with our family you feel at home where the flavors are savory, the atmosphere is filled with love, and the ambiance is old world traditional Italian life.
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Strings Café Folsom 25035 Blue Ravine Rd., Ste. 120 Folsom | (in the Parkway Shopping Center) 916-983-8815 www.folsomstrings.com Strings has offered classic Italian dining to Folsom and surrounding communities for over 20 years. Come visit us at our new location in Folsom and try our New York style pizza or get a family meal to go. We also have catering for your office or event. All you can eat Wednesdays $8.99. Kids eat free Sunday and Monday.
Thai Paradise Jarunee Fleming 2770 E. Bidwell St., Ste. 100 | Folsom 916-984-8988 www.thaiparadisefolsom.com Jarunee studied food preparation and cooking as an apprentice to her uncle, who was the Executive Chef at the 5-star Oriental Hotel in Bangkok, Thailand. She has been a chef for 15 years and loves making people happy with her food. “I love to cook and see people enjoying my food,” Jarunee says. Her favorite dishes to prepare are Thai Curries. The most challenging part of her job as a chef is managing the restaurant. Judging by how busy Thai Paradise is, especially on Fridays and Saturdays, Jarunee and her husband, Alex are handling the challenge well. When Jarunee is not cooking, you can find her enjoying growing her own flowers. The Thai Paradise recipes are straight from the Royal Thai Palace, with daily lunch and dinner specials. They offer authentic curries, rice dishes, noodle soups and noodle stir fry bowls. Catering is their specialty, and they are constantly updating their menu to feature fresh, new, and delicious Thai dishes. We just opened, our new Thai Paradise Restaurant in Sisaket Thailand.
#1 FAVORITE THAI RESTAURANT 2009-2015
March 2016 - stylefedh.com 49
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Discover Easy Living A NEW CONCEPT IN SENIOR LIVING
Wacky Tacky 11327 Folsom Blvd. • Rancho Cordova 916-476-3315 • www.wackytacky.net Wacky Tacky is thrilled to let the Style - Folsom El Dorado Hills Magazine readers know about the opening of their brand new Rancho Cordova location. The readers of Style - Roseville Granite Bay Rocklin Magazine have voted Wacky Tacky their Favorite Kids' Birthday Party spot for six consecutive years and Favorite Kids' Activity Place for five consecutive years. We'll become your kids favorite also. Check us out! We have three fun and unique playground areas. We're open seven days a week from 10am to 7pm for kids 2-18 years old that want to have lots of fun. Please call us to check for Private Party availability and open play times.
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Committed to the Health & Well-being of El Dorado County
MARCH 2016
JUNIOR VOLUNTEERS
SERVE & SUPPORT ...and How Marshall Mouse Saved a Life
Marshall earns 5 stars for quality of care
Community grants support essential needs
Fund bridges the gapwww.marshallmedical.org for those in crisis
S P E C I A L A D S|E C T I O | FOR YOUR HEALTH 1N
DID YOU KNOW
Control Diabetes with Diet and Exercise
ABOUT MARSHALL MEDICAL CENTER
Diabetes affects nearly 26 million people in the U.S. – yet many people don’t even know they have the disease. While Type 2 diabetes was once seen just in adults, today more children and teens are being diagnosed with it. You are at higher risk for Type 2 diabetes if you: • Are older • Are obese • Don’t get much exercise • Have a family history of diabetes • Have prediabetes or had gestational diabetes “It’s important to be screened annually for diabetes, especially if you have risk factors,” says Marshall Family Nurse Practitioner Jaya George. “Diabetes is a slow killer if left untreated.” The good news: “You can take steps to prevent or control the disease before it becomes a problem,” she says. Eating a healthy diet and being more physically active encourages weight loss and reduces your risks. Jaya recommends people eat a low fat, high
fiber diet rich in fruit and vegetables, enjoy small portions of lean proteins, and limit carbohydrates because they have the biggest effect on your blood glucose levels. “Exercise has many benefits beyond controlling diabetes,” she adds. If you’re diagnosed with diabetes or prediabetes, work with your doctor to determine how to best control the disease. To find a doctor affiliated with Marshall Medical, visit marshalldoctors.org or call 530-676-0777
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www.marshallmedical.org
For Your HEALTH is published as a community service by MARSHALL MEDICAL CENTER 1100 Marshall Way Placerville, CA 95667 telephone 530-622-1441 or 916-933-0913; www.marshallmedical.org It is intended to provide information about health in general as well as healthcare services and resources available in El Dorado County. Information comes from a wide range of medical experts. If you have any concerns or questions about specific content that may affect your health, please contact your healthcare provider.
Facebook.com/MarshallFoundationPlacerville Facebook.com/MarshallMedicalCenter
Jaya George, FNP, BC Marshall Family Medicine 3581 Palmer Drive, Suite 602 Cameron Park, CA 95682
Marshall Medical Center is an independent, nonprofit community healthcare provider located in the heart of the Sierra Foothills between Sacramento and South Lake Tahoe. Marshall Medical Center includes Marshall Hospital, a fully accredited acute care facility with 113 beds located in Placerville; several outpatient facilities in Cameron Park, El Dorado Hills, Placerville and Georgetown; and many community health and education programs. Marshall has over 200 board-certified physicians and a team of over 1,500 employees providing quality healthcare services to more than 175,000 residents of El Dorado County.
Sacho Kondovski, DO Marshall Family & Internal Medicine 1095 Marshall Way, Suite 203 Placerville, CA 95667
If you have questions, concerns or suggestions for future topics, contact the editor, Lourdes Edralin, at (530) 626-2675 or via email at ledralin@marshallmedical.org.
NATIONAL AWARDS
Marshall Recognized as Top 10% in Nation for Pulmonary and Critical Care Hospital Receives 5-Star Awards in Six Clinical Areas
Marshall Medical Center’s Pulmonary Care and Critical Care services are ranked among the top 10% in the nation in 2016, according to Healthgrades, the leading online resource helping consumers make informed healthcare decisions. Every year, Healthgrades evaluates hospital performance at nearly 4,500 hospitals nationwide for 33 of the most common inpatient procedures and conditions. Marshall Medical Center is one of three hospitals in the Sacramento region* to receive both of these quality achievements. Marshall received the Quality Achievement for Overall Pulmonary Services two years in a row. The award for Critical Care services has been given to the hospital for four years, since 2013. Marshall also received 5 stars for the quality of its care in six clinical areas from Healthgrades. • It achieved 5 stars for Treatment of Heart Attacks in 2016 and the Treatment of Heart Failure for the years 2015 and 2016. • Other two-year, 5-star recognition was given to Total Knee Replacement, Treatment of Stroke, and Colorectal Surgeries.
Worth noting: The hospital has been the recipient of 5 stars for Treatment of Pneumonia for 12 years in a row (20052016). It’s received 5 stars for Treatment of Sepsis for four years in a row. A 5-star rating indicates that Marshall’s clinical outcomes are statistically significantly better than expected when treating the condition or conducting the procedure being evaluated. “Marshall has a goal to improve the health status of the patients in our community. We know in our hearts that we do the best we can to care for our patients in our hospital and our clinics. The recognition from Healthgrades validates that the great work that we do every day is not just something we feel, but that is backed by health care quality data -- and that our outcomes are superior. We are proud to offer topMarshall Urologist John Montorello, MD quality care that makes a difference in people’s lives,” says James Whipple, CEO. “We’ve made investments in our facilities and medical equipment to care for our patients, but in addition, Marshall has made it a priority to not just give care to people in crisis. Through the Community Care Network, we reach out to improve our patients’ quality of life by keeping them out of the ER and reducing hospital stays. That’s what community health is all about.” * “Region” is Sacramento/Arden-Arcade/Roseville CBSA, as defined by the federal government’s Office of Management and Budget.
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The “little hospital on the hill” is making a splash in national healthcare circles.
For more information about Marshall, visit www.marshallmedical.org or follow us on Facebook.com/ marshallmedicalcenter, twitter.com/MarshallMedical or Google+ Marshall Medical Center. www.marshallmedical.org | FOR YOUR HEALTH
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COVER STORY
Marshall Mouse Saves a Life
Marshall Junior Volunteer Hannah Fiterre
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arshall’s Junior Volunteers, a talented team of high school students, work diligently to provide service to our hospital staff, patients and community. Volunteers work at the hospital and other offices, and attend Marshall-sponsored functions. Sometimes, they don the Marshall Mouse mascot costume and energetically share high-fives and hugs at community events. SPECIAL AD SECTION
For one Junior Volunteer, serving her community involved saving a life.
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On a cold November night, Hannah Fiterre was leaving a football game at Union Mine High School in El Dorado when she saw a man, Ken Scanavino, collapsed in the parking lot. Hannah jumped into action and began administering CPR until help came from another bystander, Mary Garecht. Together they performed CPR and chest compressions until paramedics arrived. |
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www.marshallmedical.org
The prompt action of these two women saved Ken’s life. Thankfully, Ken has recovered after a lengthy hospital stay and the three of them have become friends.
“I’ll never forget the hugs and happiness I receive as Marshall Mouse,” Hannah says with a smile.
More about Marshall’s Junior Volunteer Program
Community Grants Provide Hope When our community members experience life traumas, the way to demonstrate compassion is by helping to provide resources for hope. Every year, Marshall Foundation assists Marshall Medical Center and the healthcare community by providing grants for essential needs. Some of the most urgent needs in our community include preventive health and mental health services, especially for those with low incomes.
Typically, students enroll in the program during high school and volunteer through graduation. After a rigorous training process, they’re encouraged to try multiple departments, community events, and act as Marshall Mouse to broaden their experience.
Marshall Foundation recently awarded community health grants for projects at these worthy organizations:
Upon graduation, students are invited to apply for the Junior Volunteer Excellent Service Scholarship, which offers rewards up to $500 or sometimes more, based on the student’s accomplishments within the program.
Motherlode Rehabilitation Enterprises (MORE)
To be added to the Junior Volunteer Program waiting list, call Volunteer Services at 530-344-5458. To donate to the program fund, go to www. marshallfound.org or contact the Marshall Foundation office at 530642-9984.
ON THE COVER Marshall Junior Volunteer Hannah Fiterre helped save Ken Scanavino’s life by administering CPR following a Union Mine football game.
The Center for Violence Free Relationships
$5,000 – Helps expand professional mental health treatment for PostTraumatic Stress Disorder (PTSD) and accompanying issues, often suffered as a result of domestic violence. $5,000 – Establishes curriculum and instructor training to help those who have been physically, emotionally, sexually or financially abused with skills in self-advocacy and empowerment.
Bipolar Insights
$4,000 – Expands the program’s visibility and involves more people with the organization and educational groups. Helps develop classes and provides scholarships for low income individuals to attend.
Big Brothers Big Sisters
$5,000 – Helps address mental health needs before they become severe and disabling. The program is designed to provide early intervention to the youngest children (ages 3-5) in the Head Start/State Preschool programs.
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Hannah credits her confidencebuilding experience as a Junior Volunteer for confirming her interest in the medical field. She has given more than 240 hours of service, and says she’s inspired by Marshall doctors, nurses and patients. “Being a volunteer makes me feel happy and more alive. Participating in this program has given me many opportunities to be of service at the hospital, in the Community Health Library and at fun, community events.”
Marshall Medical Cardiac Rehab
$3,560 – Provides cardiac rehabilitation equipment to accommodate an increasing patient population, including low-income clients, at the only cardiac rehab center in El Dorado County. www.marshallmedical.org | FOR YOUR HEALTH
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FOUNDATION NEWS
Bridging the Gap for Those in Crisis philanthropic tradition until his death in 2009. Last December, as Foundation staff began preparing to help those in need during the holidays, Executive Director Karen Good found great joy in the task. When the Foundation adopted a needy family, her heart overflowed with compassion. As Karen pondered the reasons why, she soon recalled the wintry Wyoming story — for it was her mother who never let her forget the kindness of the nonprofit. The woman’s example is carried on in the good work the Foundation does for its community. It’s the reason Karen believes so genuinely in its mission. It’s all so personal! Marshall’s Bridging the Gap fund, designed to assist those in crisis, is an essential resource for Marshall’s patients and employees. Recent requests included assistance for prescriptions, housing, food, transportation, utility bills and other needs.
“The words I want to say so much, but I start to cry! It’s hard to express the way I feel. You are truly my heroes.” —Family adopted for the holidays by Bridging the Gap
The reality of living paycheck to paycheck can throw even the most conscientious person into crisis when unexpected expenses arise. “When all resources have been exhausted, they turn to us,” explains Karen. Marshall patient Valerie Winters received a knee walker from the fund.
I
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t was December 18, 1936 in Casper, Wyoming. As the snow began to fall, two men drove along a winding, mountain road. Both had large families. In order to survive, rabbit hunting was a frequent occurrence — and so was drinking. This day, the trip ended tragically when their car crashed, killing one of the men. It devastated his many children and wife. How would this family survive when they could barely get by?
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A local nonprofit organization stepped in to assist the family, making a sorrowful Christmas celebration a bit brighter for the family.
“There are no words to adequately express my appreciation. Thank you again, and again, and again.”
One of the daughters in this family never forgot the kindness and often shared the story with her own daughter. She made it a point to send annual donations to the charity. After she died, her husband (who lived in Placerville) continued his wife’s |
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Marshall patient Valerie Winters expressed her gratitude in writing when the fund provided her with a much-needed knee walker. The scooter-like transportation plays an important role in the long-term treatment of a wound on the bottom of her foot by keeping pressure off of the wound. “We tried several avenues to procure a knee walker, to no avail,” she said. “I have been dealing with this wound for over six months. The knee walker allows me to keep the pressure off the wound, allowing it to heal.”
www.marshallmedical.org
“There are no words to adequately express my appreciation. Thank you again, and again, and again,” Valerie wrote in her note. Whatever the need, whatever the hour — Marshall supports its community and its employees.
You can help those who have nowhere to turn. Donate today to the Bridging the Gap Fund: www.marshallfound.org. More information on the Bridging the Gap Fund is available at: www. marshallfound.org/initiatives.
FOUNDATION NEWS www.marshallfound.org
Employees Support Community Health Programs
Marshall employees support our community’s health with the 1+1 = 11 Campaign.
Employees at Marshall Medical Center are helping our community with the 1 + 1 = 11 Campaign, which encourages individuals to make a one-year pledge that supports 11 local nonprofits. With a goal of $110,000 within reach, this equation has been multiplied over and over since the campaign launched last fall. Employee gifts support local
agencies like Mother Lode Rehabilitation Enterprises (MORE), which helps empower people with disabilities. Susie Davies, MORE’s Executive Director, said it was only 60 years ago that people like those served by MORE were institutionalized. Because many in society believed that they were unable to learn, they were often locked away and left to live without hope or dreams.
“My sister was bullied and teased throughout high school as a person with a developmental disability, and to this day those memories haunt her,” related Janet Osterdock of El Dorado Hills. The generosity of Marshall employees, and the work of the agencies they support, help to make a difference every day.
Marshall employees believe that together they can: heal our children; create healthy families; enhance the quality of lives; protect the most vulnerable; and keep our resources local. Their 1 + 1 = 11 campaign contributions are changing the lives of those who are served by these local agencies: Big Brothers Big Sisters of El Dorado County Boys & Girls Club of El Dorado County CASA El Dorado Food Bank of El Dorado County Hands 4 Hope Marshall Foundation for Community Health M.O.R.E. New Morning Youth and Family Services Sierra Law Chaplaincy Snowline Hospice The Center for Violence Free Relationships
To help our community through The Nonprofit Partnership and support 11 nonprofits with a single pledge, visit https://www.marshallfound.org/donate-now, and select The Nonprofit Partnership or contact Tanya at 530-642-9984.
www.marshallmedical.org | FOR YOUR HEALTH
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Honor a Nurse
Join Marshall Foundation for Community Health for a Great Day of Golf
A Celebration of Excellence in Nursing
FRIDAY, JUNE 24, 2016
Please join us in recognizing and honoring the exceptional care provided from members of the nursing service.
Bob West Drive for Marshall 33rd Anniversary Cold Springs Golf & Country Club Placerville
Honor the nurse of your choice for $100 each! The nurse you choose will receive a special recognition letting them know you appreciate their caring and compassionate ways.
Sponsorships Available
ENTRY FEE: $200.00
Contact us: 530-642-9984 mfnd@marshallmedical.org
ONLINE REGISTRATION: www.marshallfound.org
Make checks payable to: Marshall Foundation, P.O. Box 1996 Placerville, CA 95667
FOR MORE INFORMATION: 530-642-9984 mfnd@marshallmedical.org
Online via secure transaction: www.marshallfound.org Deadline: April 8, 2016
Proudly sponsored by:
UNION BANK
Supporting Marshall Medical Center and Community Health Programs through Philanthropy
Proudly sponsored by:
UNION BANK
Benefitting the New Marshall Cancer Center Healing Garden and Community Health Programs
All gifts are tax deductible to the extent allowed by law. Marshall Foundation for Community Health is a 501(c) (3) nonprofit organization.
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down to earth 6 Eco-Friendly Gardening Tips Compiled by Megan Wiskus
1 / Mulch, Mulch, Mulch Probably the single most important thing a gardener can do is cover, protect and nurture the soil. By using organic mulches on top of the soil, you help conserve moisture, ke e p we e d s e e d s from germinating, and gradually improve the soil over time.— Submitted by Kevin Marini, Master Gardener Programs Manager, Home Horticulture and Composting Educator at University of CA Cooperative Extension—Placer/Nevada Counties, ucanr.edu/sites/ucmgplacer
2 / Compost Keep your yard and food waste (fruit and veg scraps) out of landfills by composting at home. In doing so, you’ll extend the life of our landfills and help avoid other problems with organics in them, while creating a soil amendment for your garden. It’s a big win-win!—Submitted by Kevin Marini, Master Gardener Programs Manager, Home Horticulture and Composting Educator at University of CA Cooperative Extension—Placer/ Nevada Counties, ucanr.edu/sites/ ucmgplacer
3 / Invite Advantageous Insects A n at u ra l way to control pests is to invite beneficial insects—like ladybugs and lacewings—which like to eat them, into your garden. It’s nature’s 60 stylergbr.com - March 2016
pest control. Planting yarrow, ceantothus, coreopsis, sweet alyssun and others, will provide the food and shelter so many advantageous insects love.—Submitted by Tami Kint, Green Acres Nursery & Supply, Locations in Folsom, Roseville, Rocklin, Elk Grove and Sacramento, idiggreenacres.com
their root zone. If roses are your preference, group with other selections that need the extra water like gardenias, lilies and annual flowers. You’ll be water thrifty and save our heritage trees, too.—Submitted by Paula Bertram, UCCE Master Gardeners of El Dorado County, ucanr.edu/sites/ edc_master_gardeners
4 / Pick and Choose
6 / Park Your Rototiller
Choose plants that are suited to our Mediterranean climate—they require less water and will likely be healthier. Look for natives, plants suited to your zone, or plants native to other Mediterranean areas like New Zealand.—Submitted by Tami Kint, Green Acres Nursery & Supply, Locations in Folsom, Roseville, Rocklin, Elk Grove and Sacramento, idiggreenacres.com
Instead of tilling, plant cover crops—annual rye grasses, fava beans or clovers—in the spring or fall. Allow them to grow for a few months or over the winter. A month or two before planting, turn the crop into the soil to give it a wonderful boost of nutrition. This will also improve texture and water retention, FOR MORE and you won’t be ECO-FRIENDLY GARDENING creating noise and TIPS, VISIT emission pollution.— STYLEFEDH.COM. Submitted by Paula Bertram, UCCE Master Gardeners of El Dorado County, ucanr.edu/sites/edc_ master_gardeners
5 / In the Zone Create different “hydrozones” in your yard by grouping plants that have similar water requirements. For example, plant un-thirsty natives near an oak tree, such as manzanitas, ceonothus (wild lilac) or cercis (Western redbud), since beautiful native oaks can’t take watering and cultivation in
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Main photo © michaeljung/fotolia.com. Mulch photo © Andy/fotolia.com. Composting photo © Pixavril/fotolia.com. Ladybug photo © ArtFotoDima/fotolia.com.
B
irds are chirping, skies are blue, the sun is shining, and your garden is waking up! Make your thumb extra green this spring by following these six sustainable gardening techniques.
VOTING BEGINS MARCH 15th!
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homedesign
recipe for success 5 Secrets to Maximizing Kitchen Space by Kerrie L. Kelly, ASID the area near your kitchen with an open and airy vibe. Another great way to keep the room light and bright is to choose a color palette that is clean and crisp. White and gray are always a great go-to for the kitchen area, especially one that’s tinier than most.
W
e can all agree that—like most trends—some design styles come and go quicker than others. However, there has been a new trend with homeowners and renters looking to downsize, or maintain their small spaces. If this is you, it’s important to know how to decorate these tight areas and utilize the square footage you do have for necessary parts of your life like storage and space for working, cleaning and cooking. Below we’ve chosen some of our favorite ways to maximize kitchen space without sacrificing style.
room. Time to throw that rule out the window and bring in a great piece of statement art—your favorite print, a lighting fixture, or even a large piece of furniture. Strategically place the statement piece so that it doesn’t block walkways or work areas. The right selection can be the difference between pretty plain and perfectly playful.
2 / Statement Pieces We all know the rule that states you can’t have oversized pieces in small spaces because it could aesthetically congest the 62 stylefedh.com - March 2016
5 / Multipurpose Furnishings Small spaces need great storage solutions. With limited options, you have to get creative. We suggest looking for furniture pieces with multiple uses. In the kitchen, consider an island with hooks, drawers and shelves for optimal storage. If you have the floor space, opt for a stylish banquette with drawers or a flip top for extra storage. If you have the wall space, add shelves and cabinets for dishes, linens and knick-knacks you don’t necessarily want to display on your counter.
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1 / Mirrors Mirrors are a great way to visually expand your kitchen space. With bouncing reflection, your square footage extends, especially when placed near great natural light and a bright color palette. Incorporate mirrors of different sizes and styles for added dimension and interest. Insider tip: Add mirrored backsplash for a truly stylish and reflective kitchen design.
Don’t we all want a 12-foot ceiling with sky-high windows? While we might not be able to move into a castle any time soon, we can play around with window treatments to pretend our ceilings are limitless. Fake a heightened space by manipulating your window treatment: hang the curtain rod higher than the window’s dimensions, choose long, flowing fabrics for your curtains, and keep clutter away from the window sill.
3 / Lighting Darkness is the aesthetic enemy of small spaces. A dim light makes your tiny townhome seem even more miniature. Instead, add as much light as you possibly can. Choose wall sconces, overhead lighting and floor lamps to instantly liven up
Kerrie L. Kelly is an award-winning interior designer, author and multimedia consultant. She has authored two books: ‘Home Décor: A Sunset Design Guide,’ published by Oxmoor House, and ‘My Interior D e s i g n K i t ,’ w i t h Pearson Professional and Career Education. To contact her, visit kerriekelly.com or call 916-706-2089.
Top photo courtesy of Black Millwork Cabinetry. Bottom photo © ratatosk/fotolia.com. Kerrie L. Kelly photo by Dante Fontana.
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The River Thai Cuisine Flowing with Oodles of Flavor by Jennifer Resnicke photos by Dante Fontana
A
s my husband and I settled into our table at River Thai, a mother and son walked in and waved hello to our waitress, who smiled broadly and said: “Welcome back! It’s good to see you again!” It’s always encouraging to see repeat din-
The tender noodles were fantastic paired with snappy fresh bean sprouts, long strands of aromatic green onion, fried egg, chopped peanuts and ultra tender shrimp… ers, and even more regulars flocked inside the small but welcoming restaurant as we
Shrimp Pad Thai
Vegetarian Pot Stickers
Red Curry
scanned the menu. Awaiting our appetizer’s arrival, we sipped on Thai iced tea (an absolute must if you’ve never had it), enjoying the intermingling of strongly brewed tea and sweetened condensed milk. Soon, the vegetarian pot stickers landed—the delectably soft dumpling packed with cabbage, soybeans, corn and rice noodles were surprisingly filling and 64 stylefedh.com - March 2016
came alongside a sweet, sticky sauce that was sublimely tangy. I’m an absolute sucker for pad Thai, so there was no question when it came to my order. The only thing I wasn’t sure of was the spice level, which can vary widely by restaurant. I opted for a mild-medium and was pleased when the heat turned out to be just right. The tender noodles were fantastic
paired with snappy fresh bean sprouts, long strands of aromatic green onion, fried egg, chopped peanuts and ultra tender shrimp— all coated in the signature and perfectly balanced sweet, salty, sour and spicy sauce. My husband picked his go-to red curry, which came out steaming with hearty chunks of supple eggplant, peppery basil and large slices of green chili peppers cut on the diagonal. He asked for “spicy” and boy did he get it! Although we were in the mood for some mango and sticky rice, the mangoes weren’t in their prime, so our waitress offered us another traditional Thai dessert called roti—a large, flat, fried pastry topped with chocolate chip ice cream. The pastry itself was crunchy and chewy, dusted with sugar and condensed milk. It was so tasty we weren’t even mourning the loss of our beloved mango and finished our meal on a truly sweet note.
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The River Thai Cuisine, 424 East Bidwell Street, Folsom, 916-983-7388.
restaurantguide Featuring restaurants and eateries in El Dorado Hills and Folsom ** = MAGAZINE DISTRIBUTION POINT
EL DORADO HILLS 36 Handles
1010 White Rock Rd. (916-941-3606 or 36handles.com) British, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Healthy and authentic may sound too good to be true, but at 36 Handles you will get nothing short of that. From traditional fish and chips to certified Angus beef dishes, you’ll get a good handle on what this eatery is all about. The live bands and full bar add to the lengthy list of reasons why it’s the ideal restaurant. See ad on page 68
Bamiyan Afghan Restaurant
1121 White Rock Rd. (916-941-8787 or afghancuisine.com) Afghan/ethnic food, lunch/dinner, full bar, outdoor seating available, reservations accepted, free Wi-Fi $$ ➻ Afghan cuisine awaits you. Since 2003 Bamiyan Restaurant has offered the Sacramento and El Dorado area delicious Afghan cuisine, including specialties like Mantoo and Ashak dumplings and their awardwinning kebabs—ranging from traditional lamb, mouth-watering beef tenderloin and succulent lamb chops to unique salmon and swordfish cooked traditionally over a bed of coals. Experience 50,000 years of flavors in the restaurant’s elegant dinning room or on the spacious and scenic patio. Bamiyan has something for everyone including vegetarian and vegan.
Chantara Thai
4361 Town Center Blvd. (916-939-0389) Thai, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Red curry? Peanut curry? Spicy curry? Whatever your preference, you can find it all at this authentic Thai restaurant. Not only will you feel as though you are in the heart of Thailand with the themed décor, but you will also get your money’s worth of flavor that will leave you wanting more.
Relish Burger Bar
1000 White Rock Rd. (916-933-3111) American, lunch/dinner, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ If your favorite sporting event is on, stop by to enjoy it with the delicious tasting burgers crafted at Relish—one of El Dorado Hills’ finest burger joints. With indoor, outdoor and bar seating, it offers the perfect environment for any type of day or night outing. Don’t forget to ask about their house specialty drinks at the indoor-outdoor bar. See ad on page 68
3907 Park Dr. (916-941-6310) Japanese, sushi bar, lunch/dinner, beer & wine only, reservations accepted $$ ➻ Since 2005, Sky Sushi has been serving fresh and tasty rolls at reasonable prices. Located in the eye-catching shopping center La Borgata, it offers a trendy atmosphere with a stylish interior. If you have that sushi craving, satisfy it with their famous “Slap Me” or “Shrimp Lover” rolls. Be sure to get a taste of the crispy tempura and the one-of-a-kind garlic edamame.
Umi Sushi
1121 White Rock Rd Ste105 (916-586-9444 or www.umisushiedh.com) Sushi bar, lunch/dinner, beer, wine & sake, reservations accepted $$ ➻ From romantic evenings to a friends’ night out, Umi Sushi is the place! The super fresh fish and incredible presentation will please both your tummy and eyes. A non-sushi menu (like delicious bento boxes and udon) is offered for patrons who come along for the company and good food.
FOLSOM RESTAURANTS Bacchus House Wine Bar and Bistro
Casa Ramos
2222 Francisco Dr. (916-934-0800 or eatcascada. com). Mexican, lunch/dinner, full bar, reservations accepted $$ ➻ There’s no better way to spice up dinner then sipping a margarita alongside Cascada’s complimentary and oh-so creamy bean dip, chips and salsa. Cozy up by the fireplace, and dig into a plate of chile verde with corn tortillas, black beans and cilantro rice; or dive into the Pasta Mexicana. Trust me, es muy bueno!
Sky Sushi
5003 Windplay Dr. (916-933-9099). Deli, outdoor seating available $ ➻ Located in a business park, the Windplay Deli is a great place to stop by on your lunch hour. Operated by the owners themselves, they strive to create your sandwich to your preference, accommodating your likes. They offer half and half deals, a variety of soups and home-style chili.
4364 Town Center Blvd. (916-358-3733) American, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Bistro 33 brings you elegance and fine dining at its best. From the beautiful indoor lighting to the contemporary outdoor fire pits, offering a beautiful view of the fountains, it delights customers with a one-of-a-kind ambiance. Be sure to get a taste of their sweet potato fries with the signature truffle mayo or their well-known French dip sandwich.
Cascada
Executive Chef Cassie Buchholz has created a mouthwatering menu at this upscale, chic eatery. Specialties include woodfired pizza, fresh fish, hand-cut steaks and a large selection of appetizers. The romantic environment boasts four fireplaces, Italian décor and spacious outdoor patios, which contribute to its warm and classy ambience.
Windplay Deli **
Bistro 33
2023 Vine St., Suite 200, El Dorado Hills (916-9390900 or casaramos.net) Mexican, lunch/dinner, full bar, outdoor seating available, reservations accepted $$ ➻ If you’re a fan of cheese, try the Pollo Fundido—a rolled flour tortilla served soft or crispy and filled with chicken, then smothered in cream cheese, American cheese and guacamole. It’s a fiesta for your taste buds! In addition to traditional Mexican fare, the Ramos family also serves up heart-healthy dishes, vegetarian options and a special menu for the kiddos—many from the family’s repertoire of recipes.
➻
Selland’s Market Café
4370 Town Center Blvd. (916-932-5025) Café/bakery, lunch/dinner/dessert, beer & wine only, outdoor seating available $$ ➻ Upon first glance, the chic setting and stunning outdoor patio overlooking the Town Center fountains will have you impressed with Selland’s. The seasonal, healthy and house-made menu items are the cherry on top! From eclectic sandwiches and hearty entrées and sides to leafy green salads and pizzas, you’re sure to find something that speaks to you. Got a sweet tooth craving? A variety of desserts are offered and promise to complement your meal.
Sienna New American Grill
3909 Park Dr. (916-941-9694 or siennarestaurants. com). American, breakfast & brunch/lunch/dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$
1004 E Bidwell St., Suite 100 (916-984-7500). New American, lunch/dinner, full bar, happy hour, outdoor seating available $$$ ➻ Bacchus is the name the Roman’s coined for Dionysus, the Greek God of wine and bountiful harvest, and aptly describes one of Folsom’s most praiseworthy eateries—thanks to their extensive wine offerings (many local) and seasonal, globally influenced dishes (think brie cheese puffs, slowroasted prime rib, and cinnamon caramel bread pudding) that utilize fresh fare from local farms. Whether seated in the expansive dining room, the wine bar or on the charming patio amongst marble statues and lush greenery, you’ll be treated like royalty. Don’t miss their Sunday Suppers. Enjoy a full menu 4-8 p.m. See ad on page 22
Back Wine Bar & Bistro
25075 Blue Ravine Road, Suite 150 (916-9869100) New American, dinner, Sunday brunch, takes reservations, outdoor seating available $$ ➻ Featuring wines from California and beyond, Back Wine Bar & Bistro has something for every palate. With help from their knowledgeable staff, you’re bound to delight your taste buds— especially when you order their house-made bruschetta and strawberry salad, or one of their mouthwatering entrées, which change daily.
Fat’s Asia Bistro **
2585 Iron Point Rd. (916-983-1133 or lovemyfats.com) Asian bistro, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ Classy & trendy ambience Fat’s specializes in
March 2016 - stylefedh.com 65
restaurantguide Fat’s Asia Bistro continued... handmade dim sum, house-made banana cream pie (Frank Fat’s recipe) and fresh, high-quality Asian food. They have a full bar with high quality spirits and a spectacular wine list, along with patio seating featuring outdoor water features. Banquet parties are available for up to 30 people. Experience contemporary Asian cuisine in a spectacular, hip environment. See ad on page 7
Folsom Tap House
25005 Blue Ravine Road, Suite 140 (916-282-5711 or folsomtaphouse.com) American, full bar, happy hour, outdoor seating available $$ ➻ Choices abound at Folsom Tap House! Their extensive menu allows guests to choose from draft and bottled beers, and to create their own flight. Their food menu has options that’ll pair perfectly with whatever pint you pick. Stop by for dinner any night of the week, or enjoy a weekend lunch on the patio.
Hasu Teriyaki & Sushi
25075 Blue Ravine Road, Suite 120 (916-983-7777) Japanese, lunch/dinner, reservations accepted, free Wi-Fi $ ➻ Enjoy the delicious food, friendly service and comfortable atmosphere at Hasu Teriyaki and Sushi. The menu features a wide variety of traditional Japanese dishes guaranteed to please all. Big portions with small prices will have you coming back for more!
Kanpai Sushi
1013 Riley Street (916-983-7174 or facebook.com/ kanpaisushifolsom). Japanese, lunch/dinner, reservations accepted, outdoor seating available, beer & wine only, happy hour $$ ➻ Kanpai is the go-to place for not only the best sushi, but also bento boxes, udon and more! At Kanpai customers will receive superior service, as well as the freshest fish around.
Land Ocean New American Grill
2720 E. Bidwell St. (916-983-7000 or lorestaurants.com). Steakhouse/seafood, breakfast & brunch/lunch/ dinner, full bar, reservations accepted, outdoor seating available, free Wi-Fi $$$ ➻ At Land Ocean, you will find the best of the Land and the Sea. The culinary team has created a distinctive menu, which includes hand-cut steaks, wood-fired rotisserie, fresh seafood and more. Owners Mark and Karoline Platt have designed a warm and casual environment and an ambience that leaves you with the full effect of an upscale, luxurious dining experience.
La Rosa Blanca
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402 Natoma St. (916-673-9085 or larosablancarestaurant.com). Mexican, lunch/dinner, full bar, outdoor seating available $$ ➻ You’re part of the family at La Rosa Blanca where the friendly staff is always welcoming. Fajitas, tostadas, or tortas? Making a selection could become a challenge with so much to choose from. With great tasting food, generous portions and a festive environment, you are bound to have the ultimate Mexican experience. Add live music into the mix and you have yourself the perfect Saturday evening.
Le Charenton Restaurant
49 Natoma St. (916-292-9090 or lecharenton. com) Euro-California, dinner, beer & wine only, reservations accepted $$$ ➻ Delight all of your senses with an evening of romance and fine fare that’s topped with a touch
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of whimsy. Starting with fresh, locally sourced and sustainable ingredients, each dish is expertly prepared and presented. The smoked salmon blini— silver dollar-sized masa cakes crowned with an adroitly stacked floret of smoked salmon, créme fraiche and American caviar—are an excellent way to start, followed by a glass of fine wine and either the duet of lamb or duck a la ménage. Bon appetit!
Lotus 8
199 Blue Ravine Rd, Suite 100 (916-351-9278 or lotus8folsom.com). Chinese, lunch/dinner, beer/wine only $$ ➻ Looking for a restaurant that offers exceptional food and sleek, Asian-style décor? Look no further than Lotus 8. This eatery serves authentic Chinese food with a modern twist, such as orange chicken that manages to be both saucy yet incredibly crispy at the same time. Come for lunch when all of their dishes come with soup, salad, your choice of chow mein or fried rice, and dessert.
Mario’s Early Toast Mimosa House & Eatery
25075 Blue Ravine Rd., Folsom (916-984-5200 or mariosearlytoast.com). Breakfast/brunch, full bar, outdoor seating available $$ ➻ Enjoy a plate of stick-to-your-ribs good biscuits and gravy, Maui pancakes (made with macadamia nuts, bananas and coconut), the best chilaquiles in town and much more—all in warm, casual environs. To wash it all down, order the Mimosa Sampler or House Special Bacon Bloody Mary!
Mexquite Mexican Cuisine and Tequila Lounge**
25095 Blue Ravine Rd. (916-984-8607 or mexquite.com) Mexican, full bar, happy hour, reservations accepted, outdoor seating available $$ ➻ Mexquite Mexican Cuisine and Tequila Lounge complements what the city of Folsom and the surrounding areas are creating for the environment. They provide shade, great tasting cuisine, warmth for the winter months and cooling for the summer time, while providing its neighbors and friends with outstanding service and the highest quality food and beverages. Enjoy eating out for breakfast? Mexquite now serves Mexicanstyle breakfast every Saturday and Sunday.
Piggyback Ribs
25004 Blue Ravine Road, Suite 121 (916-985-4711 or piggybackribs.net). BBQ, American, casual, lunch/dinner, beer & wine only $ ➻ Piggyback’s focus is baby back, spare, and beef ribs. Their oven roasting/ charbroiling process that delivers, as one reviewer recently said “ ….the ribs were everything I hoped for: tender, flavorful, smoky, messy and awesome.” Made of the finest (Tillamook) cheeses, and freshest vegetables available, nothing here is frozen And be sure to try a corn muffin – fantastic!
Pronto’s Pizzeria
299 Iron Point Rd. (916-608-0720) Italian, lunch/dinner, beer & wine only, free Wi-Fi $ ➻ You haven’t tried it all unless you’ve tried a slice at Pronto’s Pizzeria. Owners Joseph and Diane Benevento came from the East Coast with the family recipes of great Italian dishes. Serving pizzas of all sizes and flavors, it is easy to have it your way. Not a fan of pizza? Not a problem. Pronto’s makes a wide variety of dishes, like baked ziti or the eggplant parmigiana, to choose from.
Strings Italian Café
25035 Blue Ravine Rd. Ste. 120 (916-983-8815 or folsomstrings.com). Italian, lunch/dinner, beer & wine only $$ ➻ Strings Italian Café has been offering enjoyable
Spring into Renwood and affordable Italian dishes in a relaxed atmosphere for the past two decades, and the tradition continues at their new location. Stop by on Wednesdays to indulge in the all-you-can-eat deals or enjoy one of their lunch specials any day between 11 a.m. and 4 p.m. Seniors 62 and older get 15 percent off any entrée, while kids eat free on Sundays and Mondays after 4 p.m.
Suishin Sushi **
194 Blue Ravine Rd. (916-985-8885). Japanese sushi bar, lunch/dinner, beer & wine only, reservations accepted, outdoor seating available $$ ➻ Beautifully arranged and mouthwatering sushi is the name of the game at Suishin Sushi. The use of some of the freshest ingredients, from quail egg, uni and ponzu, gives you the feeling that you’re right by the ocean. The modern, hip atmosphere leaves you at ease as you consume your fish, one roll at a time.
seating available $$ ➻ High energy atmosphere, quality food and daily specials are some of the aspects of what makes this eatery true to its name, Thai Paradise. Voted the best in town by the locals for several years in a row, you won’t want to miss out on the refined flavors of Thai food this restaurant has to offer your taste buds. See ads on page 65 & 67
New Spring wines now being served at our Tasting Bar.
Visconti’s Ristorante
2700 E. Bidwell St., Suite 700 (916-983-5181 or viscontisristorante.com). Italian, lunch/dinner, full bar, reservations accepted, outdoor seating available $$ ➻ For the past two decades, Visconti’s Ristorante has given the community a taste of Italy with their truly authentic dishes, romantic setting and traditional Italian music. An award-winning restaurant, Visconti’s has been selected for being the best in town for several years in a row. Linguini con gambere (shrimp) and asparagus, and spicy rigatoni alla vodka are some of the pastas they are known for, to name a few.
Willow Café & Sweetery
13405 Folsom Blvd., Suite 950 (916-294-7805) American café, breakfast/lunch, beer & wine only, reservations accepted, outdoor seating available $$ ➻ The Willow Café & Sweetery proudly features a seasonal menu with local brews and wines available. The dishes highlight fresh, local and delicious ingredients, using only freerange and grass-fed meats. They offer cuisine to meet a range of dietary needs, including vegetarian, vegan and gluten-free selections.
Tasting room open daily 11am-6pm 209.245.6979 | . P, CA
Wingstop
1115 East Bidwell St., Folsom (916-984-2000 or wingstop.com) ➻ Chicken wings, New American, beer only $$ If you’re craving fresh, flavor-packed wings, handcut seasoned fries and sides good enough to be the meal’s main attraction, then fly into Wingstop. The hardest part is picking between their classic, boneless or crispy tenders, and 12 different flavor options. Game on!
SELECT OUTLYING RESTAURANT Snooty Frog Sunny Garden Restaurant
25085 Blue Ravine Rd., Suite 150 (916-9838882 or folsomsunnygarden.com). Asian cuisine, lunch/dinner, beer & wine only, reservations accepted $ ➻ Since 2006, Sunny Garden Restaurant has been serving some of the best and exotic Asian dishes in the area. Every dish is made with fresh ingredients in a traditional way, from their pineapple chicken to the tomato beef chow mien. Large portions for great prices in a casual, relaxed environment is what you’ll find when you dine at Sunny Garden.
Teriyaki To Go!
614 E. Bidwell St. (916-983-5560). Japanese, lunch/dinner $ ➻ An inconspicuous but flavorful restaurant with a thumbs up for taste, Teriyaki To Go is an ordinary eatery with extraordinary taste. Some may like the consistent tang of the teriyaki sauce that adds a whole lot of flavor, while others enjoy the pan-fried noodles. Either way, you are sure to enjoy your meal at this teriyaki establishment.
Thai Paradise **
2770 E. Bidwell St. (916-984-8988 or thaiparadisefolsom.com). Thai, lunch/dinner, beer & wine only, outdoor
3300 Coach Ln., Suite E3, Cameron Park (530677-9025 or snootyfrog.com). Steakhouse/seafood/lounge, dinner, full bar, reservations accepted, outdoor seating available $$ ➻ This romantic spot is nestled in lovely Burke Junction and specializes in sizzling filets! Pleasing their customers is the most important part of the restaurant and guests enjoy the great food and local wines. From festive birthday celebrations, to drinks with new acquaintances and anniversaries, Snooty Frog is in the business of offering not only a tangible product, but a theater in which lives interact and dreams begin. In short, Chef Michelle Schanel is creating not only meals, but memories.
the finest in services, quality and presentation
weddings open house events birthday parties cocktail parties private events
FOR MORE RESTAURANT LISTINGS IN FOLSOM/EL DORADO HILLS AND THE SURROUNDING AREAS, VISIT STYLEFEDH.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE. March 2016 - stylefedh.com 67
916.834.3554 BoccaCatering.com
taste
dinner date
FISH VERA CRUZ Sheet Pan Paleo by Pamela Ellgen I absolutely love the briny, salty flavors of this classic Spanish seafood dish. The soft, succulent texture of the fish pairs beautifully with the crisp herbed potatoes. • 3 to 4 potatoes, diced in 1⁄2-inch pieces • 1⁄4 cup minced fresh parsley • 2 tsp. minced garlic, divided • 2 tbsp. olive oil • 1⁄4 cup capers, drained • 1⁄2 cup green olives, pitted and roughly chopped • 4 plum tomatoes, diced • 2 tbsp. red wine vinegar • 4 (4- to 6-oz.) halibut fillets • Sea salt • Freshly ground pepper
Preheat the oven to 375 degrees. Combine the potatoes, parsley, 1 teaspoon of the garlic, and olive oil on a sheet pan. Toss gently to combine. Season with a generous pinch of sea salt. Roast for 30 minutes. Meanwhile, combine the remaining garlic with the capers, olives, plum tomatoes, and vinegar in a small bowl. Cut four 12-inch squares parchment paper. Divide the caper and olive mixture between the sheets of parchment. Top each with a piece of fish. Season with salt and pepper. Fold the parchment to form a loose package. Set the packages atop the potatoes and cook for another 15 minutes. Remove fish from parchment before serving. Serves 4.
PILSNER URQUELL Brewed by Plzeský Prazdroj in the Czech Republic since 1842, Pilsner Urquell, (“urquell” meaning the “ancient source”) was the world’s first pilsner beer. Made using Saaz hops that are low in bitterness and high in aroma, soft Plzen water, lager yeast and a special malted barley, then crafted by fire brewing, this blonde lager starts off with just a hint of hops and honeysuckle, and then develops its true flavor—subtle, malty sweetness with caramel tones—in the middle, followed by a refreshing finish and balanced aftertaste. At only 4.4 percent ABV and with such a light, clean taste, it’s easy to drink…and continue drinking. For a praiseworthy pairing, try it alongside this month’s Fish Vera Cruz. —Laurie Desantiago, Manager, 36 Handles Pub & Eatery
kids eat free on saturday at 36 handles
•
50% off all beers on tap
hoppy hour! 9pm to midnight thurs through sat at relsih burger bar
36 HANDLES 1010 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762
RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762
916.941.3606 | 36handles.com
relishburgerbar.com | 916.933.3111
Recipe and cookbook photos courtesy of Ulysses Press/Pamela Ellgen. Beer photo courtesy of Good Relations.
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ever green by Allyson Ashmore 4. Beautiful Stories Slip Dress, $48, and Sweet Lola Earrings, $22, at Southern Kissed Boutique, 728 Sutter Street, Folsom. 916-983-5477, facebook.com/ kissedgoodbuy
7. ‘Alice’s Adventures in Wonderland’
2. Boxwood Wreath, $63.95 (17 inches), and Small Boxwood Topiary, $129, at Roost, 718 Sutter Street, Suite 103, Folsom. 916-932-3192, roostvintageliving. com
5. Enchanted Forest, $24.99 at Brainy Zoo Toys, 12401 Folsom Boulevard, Suite 109, Rancho Cordova. 916-353-2966, brainyzootoys.com
8. IAMS Healthy Naturals Chicken + Barley Recipe, $11.99 at Raley’s, 25025 Blue Ravine Road, Folsom. 916-351-1151, raleys.com
3. TXT Cellars LOL!!! Riesling, $12.49 at ACE Spirits, acespirits.com
6. Chef’s Set, $65 (includes three, 13 oz.
9. Rescued Wine Candle in Chardonnay, $25 at Three Bridges Gift Boutique, 303 Riley Street, Folsom. 916-806-0510, threebridgesgifts.com
1. Smith Forefront MIPS Helmet, $259.99 at Mike’s Bikes of Folsom, 705 Gold Lake Drive, Suite 320, Folsom. 916-355-8901, mikesbikes.com
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bottles of balsamic vinegar and/or olive oil) at We Olive, 713 Sutter Street, Folsom. 916-933-1650, weolive.com/folsom
by Lewis Carroll, $25 at Face in a Book, 4359 Town Center Boulevard, El Dorado Hills. 916-941-9401, getyourfaceinabook. com
LOL!!! Reisling, Boxwood Wreath, Small Boxwood Topiary, Sweet Lola Earrings, Chef’s Set, Rescued Wine Candle in Chardonnay photos by Justin Buettner. Beautiful Stories Slip Dress by Aaron Roseli. All other photos courtesy of their respective companies.
swag
The Original
introducing
ALOGEN SERVICES, LLC El Dorado Hills 916-494-8242 alogenservices.com
Stephanie Gandomi
Do you know that our editorial is not paid for, nor can it be purchased?
In fact, our Introducing and Dine reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!
72 stylefedh.com - March 2016
Amber Shoop Felts
SHOOP’S PHOTOGRAPHY AND SHOOPSTUDIOS 803-1/2 Sutter Street Suite 220 Folsom 916-804-8578 shoopstudios.com
Describe your business. Did you find it, or did it find you? Alogen Services, LLC is a genetic counseling consulting business that provides unique expertise to customers working on patient-centered and genetics-focused projects. We found each other! What was the first job you ever had, and what did you learn from the experience? I was a server in college. It was a great way to learn marketing and sales skills. How are you involved with both the community and your customer? I’m involved in several parenting groups and teach Sunday school. Why is your staff the best in the business? Alogen Services is very open to meeting each customer’s individual needs. “Alo” means “to serve” in Latin. What life accomplishments are you most proud of? I’m so proud of my family and being a working mother. Yes, you can have both! Where do you go when the going gets tough? I love to go for walks with my husband around the lake in the El Dorado Hills Town Center. What’s your hidden talent? I was a USPTA-certified professional tennis player in college. What’s your favorite place to eat out locally? Aji Japanese Bistro. What’s your favorite local event that you go to? We love going to mass on Sundays at Holy Trinity Church to reconnect and recharge. What is your opinion of Style Magazine? Style Magazine has fantastic articles and pictures—it reminds me that we live in such an awesome community! And finally, customer service is…? Customer service is about really listening to your customers and putting their needs first. Listening is one of the greatest acts of love!
Photos by Dante Fontana.
Describe your business. Did you find it, or did it find you? My lifelong love of photography propelled me to launch Shoop’s Photography in 2007. Initially offering family and wedding services, we’ve grown to provide boudoir, engagement, maternity, newborn, business, yoga, and senior portraits. We recently opened ShoopStudios in Historic Folsom, which has all the charm of Historic Folsom with a beautiful modern design. How are you involved with both the community and your customer? Much of my business comes from right here in Folsom. We give back by shopping and eating locally, and donating photography packages to local charity events. What life accomplishments are you most proud of? Starting my own business. Trading in a salary, insurance and 401(K) was scary, but with education and hard work, it has paid off. I’m able to create my own schedule, spend time with my family, and really be a part of my community. Where do you go when the going gets tough? To the North Shore of Oahu, where I used to spend summers with my dad. When that’s not possible, I take a walk down to the lake or swing on my porch hammock with a glass of wine. What’s your biggest job perk? The friendships. Photography is such a personal service. You get a backstage pass to people’s lives, whether it’s their wedding day or being welcomed into their home to photograph a five-day-old baby. Most of my clients have become my friends, and I’m thankful for that. What’s your favorite local business other than your own? SuperFit Camps. I’ve been a member since 2009 and have watched it grow from a small business to a thriving part of the community. And finally, customer service is…? Listening. If you don’t know exactly what they want, how can you give it to them?
walk on
Journey of a Million Steps in the Big Apple by Tom Mailey
I
t was my family’s idea to spend a week in New York City. It’ll be fun. We’ll see so much. I’m not much into big cities but I figured, OK. Did you know there are an estimated 13,000 licensed yellow cabs on the streets of New York? There is also over 600 miles of subway track. True. So of course, while we were there, we barely used either. Instead, we walked. Good Lord, did we walk. I’m not opposed to walking. I’m actually a fan. Walking is healthy. It’s invigorating. It’s fun to walk a few blocks in your neighborhood on warm summer evenings, FOR MORE TOM’S TAKES, crisp fall mornings or VISIT STYLEFEDH.COM. cold winter days. But WHAT’S COMING Manhattan is over 255 NEXT MONTH? blocks long. That’s over DON’T MISS STYLE’S “20 13 miles. I’m pretty sure UNDER 20,” A LINEUP OF HIGH-ACHIEVING LOCAL we walked most of them. TEENS! So why didn’t we take 74 stylefedh.com - March 2016
advantage of the cab or subway system, like millions do every day? I blame one phrase: “It’s just easier.” “Hey, let’s visit Central Park!” “OK! Let’s get a cab!” “Ugh. Have you seen the traffic? It’ll cost a fortune.” “Let’s walk.” “Walk?” “It’s just easier.” Or, “We’re going to Lower Manhattan today!” “Awesome, which subway do we catch?” “Um, it looks like we could catch the A, C or E on 50th. Or, the 1, 2 or 3 on 34th. Wait, maybe we take the B, D, F or M…” “We’ll walk.” “But it’s 25 blocks.” “It’s just easier.” See what I mean? So we did. From our Mid-Manhattan hotel
to (and all through) Central Park, Lower Manhattan, Upper Manhattan, the East Side, the West Side. We hit Times Square of course, the city library, Natural History Museum, 30 Rock, Broadway, the Empire State Building, Wall Street, Grand Central Station, 5th Avenue, Chelsea, Greenwich Village, and a couple places I’m pretty sure were featured in the opening scenes of Welcome Back, Kotter. We would’ve walked to Staten Island if there hadn’t been a bay in the way. Our kids actually handled all the walking surprisingly well. But then again, they’re young and their vertebrae haven’t yet begun collapsing into each other. My wife did too, maybe because most of the time she was the one saying: “It’s just easier.” Me, on the other hand…? I don’t want to say I was whiny because that doesn’t bode well for a 52-year-old grown-damn man. So, instead I’ll just say, I “voiced my concern”—concern that all this walking could wear our feet down to nubs; concern that our hearing would be permanently damaged by all of the honking taxis (many of them empty, by the way, and going our direction); concern that we were missing some of the unique New York...character... that can only be found on the sticky floors of subway platforms. And to be fair, we did catch the subway a couple of times. Once, to Brooklyn, where we got off at the wrong stop and ended up having to—you guessed it— walk some 20 blocks to a restaurant that turned out to be closed. (Call ahead to make sure they’re open? Fuggaboutit.) And, another time while we were waiting on a platform, we got to see a rat get electrocuted by the third rail—wouldn’t have seen that walking. I get to plan our next Christmas vacation and I already have it settled: a cabin up in Truckee. With a little luck we’ll get snowed in and have to play board games all day. We’ll sip hot chocolate by a warm fire and find our way to the slopes for some skiing. And if my family asks why we aren’t doing something more exciting, like maybe a week in San Francisco? Yes, I already have my reply: “It’s just easier.”
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Catch Tom on the Pat and Tom Morning Show on New Country 105.1, email him at tnvmailey@gmail.com, or follow him on Twitter @kncitom.
Illustration by David Norby.
tom’stake