Table of Contents Breakfast................................... 4 Appetizers.................................10 Sides..........................................15 Soups, Salads & Wraps.............22 Entrees......................................32 Desserts.....................................43 Standard Serving Sizes.............50 Resources..................................50 Index.........................................51
Dietitian Tips provided by Laura Smith RD, CSO, LD, Dietitian at Stormont-Vail Cancer Center. Publication compiled and designed by Grace Hildenbrand Special recognition to the American Institute for Cancer Research, www.aicr.org, for giving permission to reprint many of the recipes found in this cookbook. The AICR, founded in 1982, funds research on diet, nutrition and cancer, and intreprets that evidence to develop guidelines for the public. Note: All nutrition information is estimated and may vary according to products used.
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