FOOD
Sara Bader Meyer ’95 and her husband, Corey, show off a plateful of treats. Meyer’s candies have been nominated for awards, including the Martha Stewart American Made Audience Choice Award.
My Father’s Favorite Drink Ingredients: 1 glass of chilled vodka
1 Dark Chocolate Covered Candied Jalapeño with Sea Salt from Little Bird Chocolates
How To:
1. Remove vodka from freezer and pour into glass. 2. Drop a single Dark Chocolate Candied Jalapeño into the glass and swirl.
3. Sip slowly, tasting the chocolate infused vodka, then tasting the bite of the jalapeño (which has been slightly tempered by the alcohol), and finally savor the swirl of sea salt at the bottom of your glass.
overed jalapeños
Candied chocolate-c
4. Repeat as necessary.
SPRING/SUMMER 2014 |
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