Choosing the correct blade
METALLICS Aluminium
Tubes and Profiles
Carbon Steel
METALLICS
NON METALLICS
Carbon Steel Alloys
Cast Iron
Copper Alloys
HSS, Nickel & Titanium Alloys
Stainless Steel
Tool Steel - Hot & Cold Work
Steel with hardness above 45 HRC
Composite materials and abrasives
Foam, Paper, Plastic & Rubber
Wood
Food
PERFORMANCE ™
Primalloy Page 18
Intenss™ PRO-VTH
BI-METAL
Page 19
Intenss™ PRO
Versatix™ MP
Intenss™
Intenss™ PRO-DIE
Page 20 Page 21 Page 22 Page 23
Univerz™ Page 24
Advanz™ MC7
NEW - Page 26
Advanz™ MC5 CARBIDE
NEW - Page 27
Page 31
Advanz™ DG
Page 32
Page 34
Page 29
Duratec™ Super FB
Advanz™ CS
Advanz™ CG DIAMOND
Page 28
Page 30
HIGH CARBON
Advanz™ TS
Advanz™ FS
WOOD
Duratec™ FC
Page 36
Band Knives
Woodpecker™ Premium
Page 37 Page 39
Woodpecker™ Pro Page 39
Meatkutter™ Premium Page 41
Meatkutter™ Stainless Page 42
Carcasskutter™ Page 42
Page 41
Meatkutter™ Frozen
starrett.co.uk
CHOOSING THE BLADE
1 Quick Guide
FOOD PROCESSING
CHOOSING THE BLADE
Choosing the correct blade