FIRST THINGS FIRST… Calamari fries Served over a bed of greens, with a zesty tomato tartar sauce, red onion and capers . $8 Lone Star Bean Dip A cold but zesty seven layer bean dip of refried black beans, guacamole, cilantro-lime sour cream, cheddar cheese, pico de gallo, green onion and black olive, served inside a fried flour tortilla round with corn tortilla chips. $7 Smokin’ Trout Cakes House smoked rainbow trout with fresh dill, served over greens with a parmesan basil aioli and house made, fresh fried potato chips. $10 Wisconsin Mac & Cheese Creamy cheese sauce and pasta tossed with bacon and caramelized onion and topped with crunchy bread crumbs $7 add chicken $3 “Dead Guy” Mussels P.E.I. mussels steamed with garlic, shallot, thyme, lemon juice, and Rogue Brewery’s Dead Guy Ale, comes with sourdough crustini’s. $12 Potato Latkes Three crispy potato cakes served up hot with house made applesauce, sour cream, and chives. $7 Green Goddess Side Salad Mixed greens topped with tomato, bacon, hard-boiled egg, red onion, and parmesan cheese with our herbed green goddess dressing. $6 “Blue Ribbon” Onion Ring Stack (5) Pabst Blue Ribbon beer battered onion rings served with sides of chipotle ranch, grainy mustard, and Cold Smoke bbq sauce. $6 BIG HOUSE SALADS… Vintage Salad Mixed greens, sliced apples, candied walnuts, dried cranberries and blue cheese crumbles. $9.25 add chicken $3, add shrimp $4, add steak $5 Greek Salad Crisp romaine, cucumber, pepperoncini, chick peas, beets, olives and feta cheese $8.50 add chicken $3, add lamb or shrimp $4, add steak $5 Green Goddess Salad A bed of greens, with bacon, hard-boiled egg, red onion, tomato, parmesan cheese with a green goddess dressing. $8.50 add chicken $3, add shrimp $4, add steak $5 Southwestern Salad A bed of greens topped with tomatoes, cheddar cheese, black bean/pineapple salsa, avocado, and fried tortilla strips, with a side of creamy cilantrolime dressing. Add blackened chicken $3, blackened shrimp $4, blackened steak $5 House Salad A bed of greens, with tomato, cucumber, shredded carrot, sunflower seeds and choice of dressing. $4 Dressings: Balsamic, Honey Mustard, Blue Cheese, Ranch, Russian, Greek, Green Goddess, Chipotle Ranch, Cilantro-Lime, or a Red Wine Vinaigrette.
MAIN COURSE DINNER… A cross section of Americana favorites…with a twist!! Add our house salad or cup of soup to any entrée for $3 Southern Fried Chicken & Waffles Three piece double dusted, Southern buttermilk fried chicken with our cornmeal waffle, a side of spicy corn and edamame succotash and honey butter. $15 Voodoo Shrimp Blackened shrimp with andouille sausage, sauteed onions, green and red peppers, served over a spicy creole style red bean and rice. $20 Wild Mushroom and Asparagus Polenta Oven roasted mushrooms and asparagus on velvety baked polenta with our zesty tomato sauce, fresh basil and a parmesan crouton. $15 add chicken $3, add shrimp $4, add steak $5 Great Plains Meatloaf (or Wheatloaf) Meatloaf is made with local pork sausage and seasoned ground beef, served with Yukon Gold potato puree, caramelized onion gravy, and house vegetables. $15 (Or sub our delicious vegetarian Wheatloaf!!) Fish & Chips Alaskan True Cod gently battered and fried in our PBR beer batter, comes with a side of Remoulade sauce and coleslaw. $14 “Cold Smoke” BBQ Ribs A locally raised Pork rib, glazed with our Cold Smoke Scottish Ale BBQ sauce, comes with house veg, coleslaw, and choice of fries. $18 Northwestern Salmon Scottish Loch Duart Salmon, pan seared and served over local black lentils and braised greens, with house veg, and parmesan basil aioli. $19 Herb Roasted Chicken Marsala Bone in chicken breast seared and served over Yukon Gold potato puree, comes with house veg and a marsala wine pan sauce with wild mushrooms. $18 Deconstructed Lasagna Free form pasta of layered lasagna noodles, spinach, mushroom, zucchini, ricotta and parmesan cheese, our zesty tomato sauce and herbed béchamel, comes with a small side salad with balsamic vinaigrette. $14
SIDE DISHES… Roasted Vegetables, Coleslaw, or our house Vegetable $3 Side of Seasoned Fries, Sweet Potato Fries, or Onion Rings $3 Yukon Gold Potato Puree, Black Lentils, Rice Pilaf and/or Polenta $4
STARKY’S CLASSIC BURGERS & SANDWICHES… All burgers are 100% Black Angus natural beef patties, that are hand shaped and built on our Challah buns unless otherwise stated, and come with lettuce, tomato, onion, pickle and a choice of fries. *You can substitute a chicken breast or marinated portabella for natural beef on any sandwich for no charge, and Gluten-Free bread is available on any sandwich for an extra dollar.
“The Big Olive Burger” Our own secret spicy green olive sauce & cheddar cheese…sounds weird, but you gotta try it! $10.25 “The B.F.D.” (Bozeman Fire Dept!) Jalapenos & pepperjack cheese topped with creamy hot pepper sauce $10.25 Mushroom & Swiss Burger Sautéed mushrooms, caramelized onion and Swiss cheese with lettuce and tomato $10.50 The Bacon Cheddar Burger Extra thick bacon, stacked deep and lots of cheddar cheese, enough said. $10.50 “Cold Smoke” BBQ Burger Our own “Cold Smoke” barbeque sauce, caramelized onion and melted muenster cheese $10.50 California Chicken Club A blackened chicken sandwich, with pepperjack cheese, bacon, avocado, and creamy chipotle ranch, served open faced on sourdough. $10.50 Starky Pattie Melt Our half pound burger with caramelized onions and Swiss cheese on pumpernickel bread with a side of Russian dressing. $10.25 “Baby Boomer’s Shroom” Two portabella’s marinated in a green tea vinaigrette, grilled and served open faced on Sourdough bread with spinach, roasted red peppers, and feta cheese, good for the heart and soul!! $9 Carolina Style Pulled Pork House pulled pork shoulder, marinated in a southern style Carolina BBQ sauce, comes with coleslaw and served on challah bread. $9 Mr. Kincaid Classic Starky’s!! Layers of hot corned beef or pastrami on grilled Rye Bread with melted Swiss Cheese, kraut and our own Russian dressing. $10.25 Gyros Thinly sliced Lamb or Chicken served on grilled pita bread, our own tzatziki sauce, lettuce, tomatoes, red onion and feta cheese. $10.25 Philly Cheese Steak Thinly sliced Steak or Chicken on a grilled hoagie with grilled peppers & onions with Provolone or American cheese. $10.25 The Cuban Reuben Sliced corned beef and ham, with Swiss cheese, dill pickle and deli mustard on sourdough bread. $10.25 “Wheatloaf” Sandwich Our own vegetarian wheatloaf made of wheat germ, onions, cheddar, tomatoes, and herbs served on challah bread with Muenster cheese and our Cold Smoke BBQ sauce. $9.50
LITTLE STARKY’S MENU… Here at Starky’s we love families, so please ask if there is anything we can do to make your experience better…need crayons for coloring? *All Little Starky’s dishes come with a seasonal fruit cup except the Little Chicken Dinner and Kid’s Fish & chips. Pasta with Peas & Cheese Sauce $5 Grilled Cheese, Hot Dog or Chicken Tenders with Fries $5 Little Chicken Dinner $7 Comes with half a grilled chicken breast, Yukon Gold potato puree, and a side of house Vegetables. Little Fish Dinner $7 One piece of battered fish with fries and coleslaw.
WEEKNIGHT DINNER SPECIALS… Tuesday…Blackened Cod, Chicken, or shrimp tacos with pineapple black bean salsa, shredded cabbage, and chipotle cream, comes with tortilla chips and guacamole!! Wednesday…Live music from 7-9pm and $2 draft beers with the purchase of a burger or sandwich, not to mention a juicy burger special concocted by our kitchen staff and probably some dancing going on in here!! Thursday…Hail Vegetarians!! The Chef’s specials are all about vegetarian fare on Thursdays, so step out of your comfort zone and expand your horizons of how delicious vegetarian cuisine can be!! Friday & Saturday…Fresh & Local is the goal of our specials on these nights. The kitchen prepares a fresh fish entrée, and a locally raised meat entrée prepared special to celebrate our wonderful Montana Ranchers and Growers!! Join us on Facebook for our weekly specials, local events, music schedule, and all things Starky!!
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