Pulled pork goes beyond the bun
Meet Culinary Specialist Michael Barna Michael Barna is a born entertainer who loves sharing his talents with his audiences. “I love being on stage, entertaining, and sharing my love of cooking,” exclaimed Barna.
Barna has facilitated many private percent you put in after you think and online cooking classes, appeared you’re done.” in loca l and nationa l telev ision commercials, and been featured in national recipe showcases.
Barna has helped open three gourmet casino restaurants in Atlantic City and spent time as executive sous chef at a prestigious 5-Diamond 4-Star hotel in Philadelphia before becoming the executive chef for a His love of fa m i ly food ca n be major national gourmet specialtytraced back to his grandmother’s food shop. Hu nga r ia n c ook i ng , w h ich he describes as “comfort food from As if those accomplishments weren’t enough, Barna has even worked as a loving hands.” culinary hand model. He enjoys the Barna has been cooking since he simple pleasures (Captain Crunch was 13, and earned his Associate of is a favorite treat of his), but also Occupational Studies degree from believes that good food comes from the Culinary Institute of America in the work you put into it, noting that “the best things come from the five Hyde Park, New York.
“It’s all about bringing the family back to the table.”
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TASTE OF HOME COOKING SHOW
If America had a signature dish, it might just be the pulled pork sandwich. This timeless favorite has already captured our hearts – so isn’t it time to discover new favorites? Offering ample leftovers and delicious versatility, pulled pork is finally getting a new look and going beyond the bun. New takes on pulled pork will revitalize and add a flavorful dose of creativity to family mealtime. Once the pulled pork is prepared, it can be enjoyed throughout the week in so many ways — with effortless wraps, salads, pizzas, vibrant tacos and more. Wake up your everyday dinner routine with these mouthwatering ideas from the National Pork Board: Pulled Pork Wrap: For an easy lunch, combine pulled pork, chopped romaine lettuce, Parmesan cheese and Caesar dressing in a flour tortilla. If enjoying at home, warm the wrap in a sandwich press or skillet for a restaurant-quality touch. Pulled Pork Fried Rice: Put down that Chinese take-out menu! Fried rice is a great way to use up leftover protein, rice and veggies. In this flavorful stir-fry, classic Americana meets Asia with a combination of white or brown rice, pulled pork, diced vegies and a lightly beaten egg. BBQ Pulled Pork Pizza: Think past your basic pizza night with this sweet and savory take: top store-bought pizza dough with barbecue sauce, your favorite cheese, pulled pork and sliced green onions. Bake on high heat until the cheese is melted and the crust is golden brown.
Advertising Supplement to the Sun Journal, Lewiston, Maine, Thursday, October 11, 2012