CHRISTCHURCH | ISSUE 4 | IN-ROOM COPY
CONTENTS
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06 THIS IS CHRISTCHURCH After spending some one-on-one with the Garden City you’re bound to fall in love with its myriad charms. 08 ONLY IN CHRISTCHURCH Don’t miss these awesome photo ops and experiences unique to the city. 10 THE KW EFFECT Meet New Zealand’s coolest fashion export, Karen Walker. 14 DRIVE HOME What’s Hot Christchurch catches up with iconic Kiwi musician and former Christchurch local Bic Runga.
WHAT’S ON
EXPLORING
18 WALL STORIES One of the world’s top street art capitals, Christchurch does art on a grand scale.
32 ADVENTURE LAND Welcome to a thrill-seekers’ paradise where white-knuckle adventures meet adrenalinepumping action.
20 WELL CULTURED The Christchurch arts scene; from concerts to festivals, theatre, dance and exhibitions, discover why this city is a culture vulture’s paradise. 26 CULTURE CALENDAR The city’s hottest tickets.
34 FAMILY FUN Banish boredom with these family-friendly fun hacks. 36 GRAPE ESCAPES Welcome to wine country. 38 ON FOOT Walks and hikes in and around the city.
06 This is Christchurch
10 The KW Effect
26 Culture Calendar
32 Adventure Land
48 Finer Dining
78 Raising The Bar
88 Christchurch Shopping
94 The Treatment
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EATING 42 CAFÉ SOCIETY Discover the city’s bustling café scene. 48 FINER DINING Christchurch’s high-end dining. 50 AROUND THE WORLD IN 80 RESTAURANTS Take an international culinary odyssey.
DRINKING
FASHION, WELLBEING & LIFESTYLE 88 CHRISTCHURCH SHOPPING Shop the hottest homewares and fashion. 92 MARKET RATING The city’s top farmers’ and artisan markets. 93 TREASURE HUNTING Hitting the antiques trail.
78 RAISING THE BAR The city’s swankiest watering holes.
94 THE TREATMENT Decadent spa treatments for when you need to indulge.
80 GASTRO PUBS Not your normal pub fare.
96 CUTTING EDGE Hair from the city’s finest.
DIRECTORY 98 EATING & DRINKING The tastiest fare and coolest bars. 107 FASHION, WELLBEING & LIFESTYLE Looking good, feeling good. 112 WHAT’S ON Entertainment and events.
82 VERY CRAFTY A taster of the Christchurch craft beer scene. 86 LIVE MUSIC Tap your toes to the local music scene.
ON THE COVER
Karen Walker
Kiwi couture queen Karen Walker talks about getting her start in the industry, inspirations, design philosophy, global success and the world’s most coveted sunglasses on page 10. www.whatshotnewzealand.com
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ISSUE 4
CEO/Director Andrea Rickerby Editor Isaac Wilson Sub Editor Ben Allan Designer Tristan Brehaut Account Managers Derek Thorp
MY CITY IS YOUR CITY “ While it’s true we have lost a lot, there’s still
so much to see and do here ... ” Arch Wizard QSM
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Accounts Administrator Claire Ross NEED TO GET IN TOUCH? Editorial and Advertising Enquiries: 03 366 3340 info@somocreative.co.nz www.whatshotnewzealand.com
PUBLISHED BY
Greetings fellow Earthlings! You are now in the only city in the world that has a real university-trained and government appointed resident Arch-Wizard. I have had a high profile since I arrived in Christchurch in 1974 since I enjoy nothing more than a friendly chat and the exchange of ideas. Recently some trainee wizards have joined me in the city centre, where you may come across one or two of us around lunchtime getting on and off the trams or sipping coffee outside the brightly-coloured Spanish Mission-style villas lining New Regent Street, our home base. Nearby the Christchurch City Council has marked out a special Wizard’s Parking place where I can park my modified VW Beetle, which has to be seen to be believed. Although our Garden City with its Anglican heritage suffered a catastrophic earthquake in 2011, we are slowly getting back on our feet again and still warmly welcome visitors. While it’s true we have lost a lot, there’s still so much to see and do here, from world-class dining to exciting and ingenious nightlife, exploring the great outdoors and some exceptional shopping from some of the most innovative boutiques you are likely to find anywhere. However, since whole city blocks have been levelled, you may find it hard to know where you are sometimes – which is why you’ll find this handy, in-room guide indispensable on your visit. And if you’re wondering why the first properly trained wizards in modern history would make their home in Christchurch, it’s because its history, its location on the edge of the world, its lively music and theatre, and the astonishing variety of scenery all within easy access of the city are pure magic! Welcome to Christchurch. The Arch-Wizard of New Zealand QSM
SOMO Creative Ltd PO Box 13 717, Christchurch
What’s Hot Christchurch is a division of SOMO Creative Ltd. Opinions expressed in What’s Hot Christchurch are not necessarily those of What’s Hot Christchurch. Although we have checked the accuracy of the information provided in this publication, the publisher will not be held liable for any losses due to the use of any material in this publication. Nor will the publisher be held liable for any action(s) taken or not taken on the basis of material published or for errors or omissions. Copyright of all material is held by SOMO Creative Ltd © 2017. Reproduction in whole or part is forbidden, without prior consent from the publisher. International Standard Serial Number ISSN 2463-493X print, ISSN 2463-4948 online
MAP OUT YOUR STAY
What’s Hot Map Christchurch
To navigate Christchurch’s cool city streets, ask reception for a copy of What’s Hot Map Christchurch. It’s perfect for finding your way, as well as being a carefully curated highlights reel of what to see and do while you’re in the city.
Christchurch in your pocket
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CHRISTCHURCH | ISSUE 4 | IN-ROOM COPY
CHRISTCHURCH | ISSUE 4 | IN-ROOM COPY
It’s your passport to the most amazing visit ever, but unfortunately this copy of What’s Hot Christchurch needs to stay in your room. Download a free digital version at whatshotnewzealand.com, along with the awesome What’s Hot New Zealand app, and totally own this city!
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THIS IS CHRISTCHURCH
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Packed with culture, oozing with character and having a cheeky charm all of its own, Christchurch is a city unlike any other. Whether you’re up for a swanky dinner and a night on the tiles, indulging in some serious retail therapy or hankering for a cultural fix, there’s much to discover in this resilient city on the rebuild. The South Island’s largest city (still) and a perfect base for exploring a region packed with adventures, Christchurch is a regular on ‘top places in the world to visit’-type lists as it rebuilds with a healthy dose of innovation and quirk following devastating earthquakes in 2010 and 2011. Long heralded as one of New Zealand’s
most beautiful cities, Christchurch had traditionally been known for parks and gardens, Gothic revival stone buildings and the tranquil Avon River snaking through the central city. But that was the old Christchurch: in late 2010 and early 2011, the city was subjected to severe earthquakes which damaged or destroyed many of its most famous heritage buildings and atmospheric shopping precincts. However, Christchurch is still a very rewarding place to visit – if for quite different reasons. As the city rebuilds, unique responses and solutions to the quake make for exceptional, Christchurch-only experiences including the Cardboard Cathedral, large scale outdoor art murals and public
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dance spots. On the city’s fringe many areas were minimally affected by the seismic upheaval and offer buzzing cafés and nightlife, while new precincts filled with exciting, brand-spanking-new hospitality options are opening almost on the daily. Beyond the city limits, in the surrounding landscape of Canterbury, outdoor adventures abound, from mountain biking, swimming with dolphins (the world’s smallest!) at Akaroa (where back in the day, the French made their sole effort at colonising New Zealand – epic fail, though a certain je ne sais quoi remains), to white water rafting and hiking plus, in winter, skiing at one of the region’s several commercial and club fields.
01 Cafe Valentino 02 Cardboard Cathedral 03 Ronnie van Hout, Quasi 04 Cathedral Square 05 The Terrace 06 The Arts Centre
THIS IS CHRISTCHURCH
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WHERE IT’S AT Below you’ll find the main suburbs, what they’re famous for and reasons to visit. Downtown Here you’ll find stellar eateries and hip cafes straddling iconic attractions like the historic Spanish-Mission style New Regent Street (home to boutique shopping and good coffee), the iconic Isaac Theatre Royal, the Christchurch Art Gallery and CoCA (Centre of Contemporary Art), Canterbury Museum, The Arts Centre, the Botanic Gardens and Antigua Boat Sheds, and the Christchurch Cathedral ruins. The Terrace (riverside on Oxford Terrace) is soon to become a new central hospitality/nightlife hub, joining established areas on Victoria Street,
High Street and St Asaph Street. The rebuilding CBD is also home to plenty of vibrant and spectacular big-scale street art painting the town and new shopping spots like The Crossing. Addington/Sydenham On the southwest edge of the CBD, Addington has shrugged off its industrial heritage, but not completely. The SOMO (South of Moorhouse Avenue) district fuses funky bars and restaurants with the institution that is The Court Theatre. Nearby Sydenham, also in the city’s south, has experienced a post-quake renaissance and offers boutique shopping (centred around trendy retail centre The Colombo) and some good cafés, bars and dining options like Hello Sunday.
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Merivale North of the city centre lies the upmarket suburb of Merivale. Rocking a fierce mix of designer fashion, homewares, gourmet goodies, slinky bars and eateries (and having upmarket Merivale Mall as its hub) boosts the area’s street cred as a shopping Mecca in addition to making it an essential after-dark haunt. Riccarton West of the city centre, Riccarton’s entertainment HQ combines a sprawling mall (New Zealand’s third-largest) and high street shopping with international eats and buzzing bars, with several motels nestled along its main drag. Woolston New vitality has been breathed into this former industrial area thanks to The Tannery. This Victorian-flavoured boutique/retail
emporium epitomises destination shopping. You’ll find retro wares, gourmet foods, craft brewing, fashion and design stores and more are all on offer. Sumner While it suffered considerable damage in the earthquakes, the seaside village of Sumner remains minutes from the city and miles from care, and is laced with fine fare, slick bars and intriguing shops, all packaged in a stunning beachside setting. Lyttelton Home to the legendary Wunderbar and a scattering of hip bars, cafés, bangin’ restaurants (including top New Zealand restaurant Roots), eclectic shops and a popular Saturday farmers’ market, this quirky portside town is a must visit.
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ONLY IN CHRISTCHURCH Don’t miss these awesome photo ops and experiences you’ll only find in the Garden City.
NEW REGENT STREET Quite possibly one of the country’s funkiest streets, this pastel-coloured parade of 1930s Spanish Mission-style architecture oozes effortless cool and is home to some superior eats, drinks and fashion boutiques. It’s also the main tram stop and regular hang out of The Wizards.
TRANSITIONAL ‘CARDBOARD’ CATHEDRAL The cardboard (yes, really!) stand-in for the fallen ChristChurch Cathedral (be sure to check out its ruins in Cathedral Square) has to be one of the more avant-garde churches around, and incorporates images from its predecessor’s rose window in its epic stained glass wall. 234 Hereford Street
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Move over, Gandalf; the Wizard who’s really most indelibly associated with New Zealand is undeniably a Christchurch icon! This magic man has been classified repeatedly as a ‘living work of art’, has been a feature of the central city since 1974, and can be spotted up to his mysterious, wizardly business during lunchtimes in New Regent Street, or occasionally bringing some magic to kids in the Margaret Mahy Playground. Look out too for his apprentice wizards-intraining set to carry on a wizarding tradition that’s been muscled into existence by the sheer force of personality of the much-loved magician.
THE DENIM WHISPERER
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Perfectly fitted jeans and a rockin’ ass(et) are both a promise and a guarantee from Christchurch’s denim guru and jean-ius extraordinaire Martin ‘Benji’ Benjamin at hip fashion emporium EnCompass in The Tannery (3 Garlands Road, Woolston). Such is his fitting prowess, Benji can pick out a bangin’ pair of jeans to suit your body type just by clocking you – he also stocks an epic range of killer threads and accessories and, obviously, a massive selection of premium denim stacked up along his veritable Great Wall of Denim.
QUAKE CITY Capturing the impact of Christchurch’s devastating earthquakes, this multi-sensory attraction pairs sobering video footage, photography, artefacts and survivors’ stories with an educational element. Durham Street North — 05 —
ONLY IN CHRISTCHURCH
THE ARTS CENTRE Once part of the Canterbury University, this Gothic architecture-inspired wonderland is home to the country’s largest collection of Category 1 heritage buildings, including atom-splitting Ernest Rutherford’s early lab/den. Now filled with cafés and artisan foods, crafts, art and the exquisite Great Hall, this historical hot spot is a must see. 2 Worcester Boulevard
ORANA WILDLIFE PARK A zoo where visitors are put in cages! Orana’s Lion Encounter sees guests driven through the lions’ den for lunch as keepers feed the hungry pride clambering over the cage mere whiskers away. McLeans Island Road.
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AIR FORCE MUSEUM OF NEW ZEALAND This high-flying national treasure is home to one of the world’s premier military aviation collections. Fly the Mosquito simulator (over Norway’s fjords!) and check out restoration projects in action. 45 Harvard Avenue
ISLAND TIME A former leper colony and rock quarry in the centre of Lyttelton Harbour, Quail Island is now an ecological project in progress and important penguin breeding colony. It’s just a short ferry ride from Lyttelton. With an amazing history, it’s home to several burial sites including a ship graveyard, which you can kayak around at low tide, and has been a recreation reserve since 1975.
DANCE-O-MAT This coin-operated outdoor disco, courtesy of the fine folk at Gap Filler, comes complete with glitter ball, custom-made dance floor and four speakers, and lets you crank the music from your phone or MP3 player for just $2 by simply jacking into the ex-laundromat washing machine – party! 129 Gloucester Street
MARGARET MAHY FAMILY PLAYGROUND This bastion to all things kid cool rocks an epic line-up of activities in the heart of the city, and is named after the famed rainbow wig-wearing children’s author. 177 Armagh Street
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Art, but not as you know it, the 185 Empty Chairs earthquake memorial features a collection of various white-painted chairs, each representing a life lost during the 2011 earthquake. Sit in the chair you connect with in this moving tribute. Corner of Cashel and Madras Streets
LITTLE HIGH EATERY This funky new collaborative eatery combines several awesome gourmet food options in a buzzing, colourful shared space. Choose your favourite eats – sushi, gourmet burgers or pizza, Latin/Caribbean, Thai, and more – and get stuck in. 181 High Street
CANTERBURY EARTHQUAKE NATIONAL MEMORIAL This moving tribute to those killed and injured in the 2010/11 earthquakes offers a reflective, tranquil space along the banks of the Avon River by the Montreal Street bridge. Oxford Terrace
01 New Regent Street 02 185 Empty Chairs 03 Margaret Mahy Playground 04 The Denim Whisperer 05 Little High Eatery 06 Dance-O-Mat
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THE KW EFFECT Karen Walker
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One of the world’s most celebrated designers, Kiwi couture queen and fashion force of nature Karen Walker has gone from sewing dresses for her Barbie doll to becoming a regular on the BoF 500’s list of the world’s most influential designers, a celebrity fashion go-to, and creator of the world’s most coveted sunglasses. What’s Hot Christchurch caught up with New Zealand’s coolest fashion export to get the lowdown on her start in the industry, inspirations, design philosophy, and global success.
Did you ever think you’d end up where you are now – the head of a global fashion empire based out of New Zealand? No, but you know that human nature is to move the finish line, right? So when I first started it was just for giggles really, and it was just fun and then at a certain point it becomes something bigger and other possibilities come along, ideas happen and it’s just grown quite organically, and continues to do so. There’s not really been a big plan, it’s just been about creating cool ideas and doing things that are interesting to me.
You left fashion school starting out with $100, that’s a gutsy leap – what was the driving force behind this and your attraction with fashion? I had fallen in love with fashion when I was 6 and my grandma taught me to make a circular skirt for my Barbie doll, which was awesome. I can still picture it, it was actually really good, it was a full length skirt, sort of gossamer with organza in soft mints and pistachio floral and she had this chunky leather belt that held it up. It was actually pretty good – I’d wear it now – and the signature was there back then. When I had to start thinking about a life career I wanted it to be something that I loved, would enjoy every day and could dedicate my life to, and fashion was the only thing that ticked those boxes. The very first item I made was a shirt for a friend who was in a band and wanted a shirt to wear on stage, so I thought let’s make a man-style shirt but in a liberty print floral and have that juxtaposition going on, which again is the handwriting of the brand on day one. I made that for him for a hundred bucks and other people saw it and wanted it, and it sort of grew from there. The motivation has always been because I like generating ideas – it could have easily not been fashion. I didn’t really get into it to make clothes, I got into it because I like making ideas and seeing them come to reality. It’s just that fabric was the tool that was available to me growing up, but we very quickly moved beyond ready-to-wear and into other areas.
How does living in New Zealand influence/ inspire your work? I think it backs up my natural pragmatism, everything has to be really functional. I think the New Zealand nature and approach to design is very much about function as well as form and that’s something I always look for in design – the practicality and the functionality, as well as the originality and the purity of thought are all very important. I think that coming from a country that is quite pragmatic in nature really informs that. Who has been the biggest inspiration for your personal style? Probably my husband, who’s also our creative director, Mikhail. I was 17 when I met him and so it was a very formative time. He’s four years older than me and he kind of had a whole aesthetic behind him already that he would introduce me to, and that set the landscape for, and fed into, my natural taste, but introduced new elements to it. How important is it for you to be able to wear your brand? I kind of wear-test everything. The brand is, has always been, and continues to be, an expression of my own taste and aesthetic, so naturally I want to wear it. Nothing goes out unless it’s something that I want to wear. Nothing goes out where it’s like ‘well I wouldn’t wear it, but …’ So everything we produce is something that I would want in my closet.
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Why do you think the world is going crazy for your Disco Circus glasses? It’s like, what are the secret spices? You never really know. This is the thing with design, it’s just kind of putting out a point of view and people might like it and people might not, but you can’t research it – there’s no certainty at all. You’re just putting forward your best guess of what you’re digging at that time and sending it out into the world and what will be, will be. Sometimes things are OK, sometimes they are amazing and then sometimes they are a phenomenon, which is what Disco Circus has become. It’s just the right shape, the right colour, the right weight, the right reaction; something different to what else is going on and it doesn’t hurt when Rihanna, [Lady] Gaga and Lorde all wear them in the same week. It’s just one of those magic ones, where everything came together in the right way at the right time. Tell us about your model selection criteria. We just look for people who are interesting. I’ve never cast models on looks, it’s always been on personality, what they say and how they express themselves, what their view is and how their energy is. I’ve always found that generic model look very boring and I’ve always cast more on ideas, a point of view and an energy. Even when we’re working with model-models – young women who are tall and skinny, the generic model look – I very seldom look at their books
when they come in for casting; I just want to see what they’re wearing when they come in and what their attitude is, how engaged they are and can they look you in the eye and have a bit of a conversation and laugh about something? That’s what I look for. There always has to be something interesting going on. Our current campaign is all on our staff in our showroom, logistics staff and production staff. We wanted to photograph it on our team – the collection’s called Mutiny and it’s about this mutinous idea of the crew taking over. The previous eyewear campaign was all shot on me with the different wigs, it was sort of a Cindy Sherman-esque idea, then we worked with Ari Seth Cohen – a photographer who’s done two campaigns, one on eyewear and one on jewellery with our old ladies – we’ve worked with a toothless rescue dog, we’ve shot eyewear campaigns on mops and brooms – anything but a model some seasons! You’re juggling motherhood and a seriously coveted brand – how do you keep it all together? I have an amazing team, I say “No” to lots of things and I only take on what I think I can manage and do well, I think that’s really important. I’m not one of those people who takes on every single project that comes along. I like to have enough down time that I can keep my tennis serve in good shape and my brain supple through yoga, meditation and tennis. I just took
up piano last year and I’ve found that’s really good. It really grounds you, it’s extraordinary, you’re really in that moment. It’s so calming. Bach’s my favourite – he’s kind of my go-to guy. My piano teacher tells me he never set a tempo in his compositions, so even if you’re playing it really slow it still sounds good. How do you ensure your brand stays relevant? You can’t ensure that. We just do what we do and hope for the best. It’s got to be new enough so there’s a reason to buy it and it’s exciting and fresh, but it’s also got to be true to your signature and your handwriting and have a reference point. I think a brand is successful when you can cover the name and still know who it is. That’s one of the tests of whether a brand is really good or not, or the brand is good and the design is good so that it’s completely recognisable even when it’s new, and that’s what we aspire to. Tell us about your arrow motif. That’s a different graphic interpretation of our Runaway Girl – our creative director designed her 16 years ago. She was drawn as a symbol of the brand and its intrepid nature, sense of adventure, energy, optimism and desire to move forward. I always say she’s the hardest working person in the company, that Runaway Girl. She’s such an icon, she’s the one that when I’m travelling I’ll see on people. The arrow is just a different graphic interpretation of that – it’s the same intent, the
THE KW EFFECT
same story but just drawn in a different way. And it fits perfectly on the temple of a pair of eyewear. What has been the most surreal moment in your career to date? They’ve been so many surreal moments, it’s kind of a surreal business. A few years ago in New York I was walking down the street and ran into a friend of mine and she said “It’s funny I should run into you because the strangest thing just happened”. She said “I was just at Dean & Deluca getting my morning coffee and the guy behind the counter asked me where I was from,” and she said “New Zealand” and he just randomly goes “Oh my God, you’re Karen Walker,” and she goes “Well no, I’m not, but she’s a friend of mine”. It’s just this completely ridiculous thing that he would say to some New Zealand woman, who happened to know me and then run into me. What’s the one piece in your wardrobe you could never throw out? There’s not just one; I’ve got quite a small wardrobe at home, but I’ve got a warehouse at work – luckily – which I was rummaging through the other day to find snowboarding gear (which was in the shed at home the whole time!), and you go through a rack of clothes you haven’t seen in a long time and it’s like there’s so many good pieces. But my daughter always teases me, she’ll come into my wardrobe and go “Why have you got so much grey cashmere?” Because it’s like a stack and I’m like “Because, why wouldn’t you?” You must amass a huge amount of frequent flier miles; where are you planning to use them next? We are going to Disneyland next week, we being me, my daughter and my husband. I’ve been using Disneyland as a behavioural control with my daughter for many years and last year she goes “Are you ever actually going to take me to Disneyland, or is that something you just say?” It was something I just said, and it had worked quite well for the last four years, and now we’re going. What’s your favourite guilty pleasure? I don’t have guilty pleasure; I feel guiltless! Best way to spend ‘me time’? Tennis, piano, yoga, cooking and tidying. I love putting on a podcast when everyone is out and doing some tidying. If you could give the world one style/fashion tip, what would it be? I’m a big fan of a uniform, find a uniform and just do it really well. And that sounds strange coming from a fashion designer when fashion, at its heart, is about built-in obsolescence, but I prefer fashion to just be about beautifully crafted things – with slight changes and updates each season for sure – but I don’t really like a disposability around fashion. It should really be about beautiful objects. I can’t leave the house without … <Karen picks up her iPhone> It goes without saying, right? Nine times out of ten I don’t leave the house without my sunglasses, but the thing I really can’t leave the house without is my phone. Sad, but true.
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Bic Runga
DRIVE HOME
What’s Hot Christchurch caught up with Bic Runga, the Silver Scroll-winning singer-songwriter and owner of 20 Tui (NZ Music) Awards, for a look back at growing up in Christchurch and the 11-timesplatinum iconic New Zealand album Drive that started it all. What was it like growing up in a family of wildly talented musicians? My mother and two older sisters were all singers, and that was taken care of, so I learned to play the drums instead. My Mum bought me a drum kit when I was 11 and all I wanted to do was be the drummer in my sister Boh’s band. I didn’t start singing till a bit later, I
didn’t think that was my calling until I fell in love with songwriting and wrote things I felt I could sing. How did growing up in Christchurch shape you as a musician? Christchurch is an astoundingly good place to learn music. I came up through the CSIM (Christchurch School of Instrumental Music) and really owe a lot to people like Stu Buchanan. He always helped me to play the drums – especially because I was really shy about it, and I’d often get pushed off them by older boys! But he used to always whisper to me, “You get back on those drums, that guy sounds like a pea on a pumpkin”. He also encouraged me
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to sing as a soloist with the CSIM. It made me so nervous, but that’s the beauty of starting early in such a safe environment – you get to make mistakes. My favourite memories of growing up are playing and rehearsing in the beautiful Christchurch Arts Centre. Where did you play your first Christchurch gig? I think it would’ve been at a party when I was in high school. I had quite strict parents so the only way I would’ve been allowed to a party was if I was in the band, innocently playing music! When I think about those parties now, my Mum would’ve been horrified; the police would often show up!
You have a flock of Tui (among many other awards). Where do you keep them all, and are they a nightmare to dust? Yes they are a nightmare to dust, so I keep them hidden away. I agree with the idea that form should follow function, and the Tui Award doesn’t have a function which is a shame because it could almost be a bottle opener. What was the inspiration behind Drive? I really loved making the Drive album, I was so young and excited about this new thing that I loved – songwriting! I wrote so much. I was also learning about love for the first time. Songs like ‘Sway’ are about how full of contradictions being in love is. How can a thing
make you happy but also make you sick? How can it make you feel strong one minute and then powerless and stupid the next? It’s such an adolescent record, it’s so funny to play it now. Did you know you had captured lightning in a jar when you heard it for the first time? I wasn’t thinking much when I made Drive, I really just did it. I was very singlemindedly focused on the making of it. So I was shocked and surprised at how well it ended up doing, because I’d never thought about how to make a hit or what other people thought or wanted. It’s hard to recapture that kind of unaware, single-mindedness.
‘Sway’ is a key song in American Pie – how did you feel hearing your song come on while you were watching the movie? I had been moved by Sony to New York because the album was about to come out in the US. I didn’t know much about the movie that ‘Sway’ was going to be in, so I went to see it at Union Square with some friends I’d just made. It really blew my mind to hear my song in an American movie, in an American movie theatre! I was having culture shocks on so many levels. I honestly didn’t know what to make of it. American Pie recently came on when I was flicking through channels in a hotel room, when the scene came on with
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my song on it I was literally cry-laughing and wincing, it was so hilarious to me. Funny how 20 years can make the same thing seem so different. Where does it take you when you listen to it? I feel young again to be honest. I cringe at myself and I laugh my head off too, but songs like ‘Sway’, ‘Drive’, ‘Bursting Through’, ‘Suddenly Strange’ and ‘Roll Into One’ I still think hold up really well, and I feel happy about them. If you could give your younger self some advice, what would it be? Oh! Don’t get me started … here’s a list: 1. Get a good lawyer. 2. Take vitamins. 3. Exercise, and not just a little bit. 4. Dump your boyfriend. 5. Don’t get another boyfriend. 6. Listen to your mother. 7. Buy property, not lots of really expensive shoes. 8. Leave your hair alone.
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Tell us about your role with the Maia Health Foundation. I’m really honoured to be an ambassador for the Maia Health Foundation. It’s made me feel reconnected to my home town, and to contribute to it, and there’s always a lot that needs to be done. At the moment we are raising money for more beds for parents to stay with children in the children’s ward, and a much needed helipad so that emergency patients brought in by helicopter don’t need to drive from Hagley Park to the hospital. On a personal note, the good people at Christchurch Hospital saved my dad’s life the first time he had a heart attack, so I got to spend three more years with him. What do you enjoy doing most when you’re back in Christchurch? I love the souvlaki at Dimitris in Riccarton. I think I ate them through high school, they’ve been around so long. Also, we like spending time in Banks Peninsula when we come, that really is one of my favourite places on earth.
ADVENTURE LAND EXPLORING
WHATâ&#x20AC;&#x2122;S ON Wall Stories | Well Cultured | Culture Calendar
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In the wake of the earthquakes of 2010 and 2011, the rebuilding of Christchurch’s inner city created one of the world’s best canvases for street art. Pulling a positive out of the dramatic transformation of the city landscape forced by the earthquakes, the resulting large scale art abundance has made the city itself a gigantic outdoor art gallery that’s crammed with numerous photo ops. Things kicked off with the successful Rise (2014) and Spectrum Street Art Festivals (2015-16) and their ‘Big Walls’ projects. While the annual Spectrum festival wrapped up in 2016, the new Street Prints Ōtautahi festival has picked up the same ball and run with it, celebrating not only street art but street dance, theatre and music as well. The new festival has added to Christchurch’s already impressive collection of large scale street murals, which continues to delight visitors, and saw Christchurch named one of the world’s street art capitals alongside New York, Barcelona, Berlin and London by Lonely Planet’s Street Art.
And it’s not just random tagging either; the city’s transformation of blank walls into stunning works of art has featured a veritable roll call of world-renowned street artists including Askew, Beastman, Flox, Vans the Omega, Fin DAC, Kevin Ledo, ROA, Rone, Anthony Lister, BMD, Eno and more, including local artist Wongi Wilson. You won’t go far in Christchurch before coming across some of Wilson’s artwork – the Christchurch-based graffiti/street artist has painted hundreds of pieces all over the city. Based in the suburb of Sydenham where he grew up, Wongi’s played a major part in Christchurch’s post-quake street art boom, with his work as both an exhibiting and commissioned artist popping up on interior and exterior walls around the city, as well as in institutions such as the Canterbury Museum and CoCA Gallery. Using the old-school spray can method, Wongi mixes styles from photo realism to traditional street art/graffiti styles, resulting in colourful, spectacular and visually-arresting pieces that leap off the wall. Be sure to check out the spectacular word picture ‘I always knew you would come back’ by
01 — Kaitaki by Fin DAC, Hereford Street 02 — Cycle by D Side, Worcester Street 03 — Rise From the Rubble by Brandon Warrell, Hereford Street 04 — I Always Knew You Would Come Back by Numskull, cnr Tuam and Colombo Streets 05 — Giant Spray Cans by Various Artists (inc. Wongi Wilson & Yikes), East Frame 06 — Whero O Te Rangi Bailey by Kevin Ledo, Armagh Street 07 — Unnamed by Cracked Ink, Hereford Street 08 — Unnamed by Jacob Yikes, Tuam Street
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Sydney-based Australian artist Numskull at the corner of Colombo and Tuam Streets. The phrase was the winning entry in a competition that set out to capture the way Christchurch people felt about their city. Winner Hannah Herchenbach, who beat over 400 other entries, has described her immortalised phrase as “a bit of romance in the rubble”, and the inspiring, open-tointerpretation words and the visual treatment they have received have become a favourite with locals. As the rebuild continues many pieces are being hidden or are less obvious, while new additions are being added all the time – so it pays to keep an eye out and your camera handy when you’re wandering Christchurch’s city streets! — 08 —
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Culture Fix
WELL CULTURED Whether you’re after a laugh, thrilling theatre to the fringe and back, or an art fix, you’ll find Christchurch is a hot spot for culture vultures.
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There’s nearly always something worth checking out on somewhere in the city’s art scene; comedy, dance, theatre, music spanning international pop stars through to classical performances and film from local and international artists are all well-represented throughout the year, while a good sprinkling of art galleries, including the highly-regarded double-hit of Christchurch Art Gallery and CoCA (Centre of Contemporary Art), offer the chance to familiarise yourself with local work. Take in a show at the city’s iconic Isaac Theatre Royal, where the location is as impressive as the spectacle taking place on stage. Dating back to 1906, this grand old dame of Christchurch entertainment was one of many pieces of Christchurch heritage that was dealt a severe blow during the Christchurch earthquakes, and faced demolition at one point. However, following
a huge restoration task and the fundraising assistance of prominent figures such as Sir Ian McKellen (who raised more than $350,000 to help in the rebuild of the century-old theatre by touring a one-man show across New Zealand), the theatre was returned to its full Edwardian glory and a triumphant re-opening in November 2014. Make sure you look up to check out the ornate dome ceiling when you’re there! Tag in an impressive cinema scene spanning obligatory super-sized multiplex-style cinemas rocking huge screens, booming bass and the latest blockbusters, coexisting with a bodacious arthouse scene where boutique theatre lux switches out buckets of popcorn and cola for local wine lists and gourmet goodies, and the hits just keep on coming.
PERFORMANCE
Christchurch has an active theatre scene, with the city’s professional theatre company The Court Theatre the country’s largest, with over 150,000
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03 — Electric Avenue Music Festival ticket sales each year. In addition, national and international touring theatre productions are frequent visitors, and several semi-pro and amateur theatre groups exist around the city, meaning there’s almost always something good on to catch – thought-provoking dramas, hilarious comedies, showstopping musicals and more. The central city’s glamourous Isaac Theatre Royal plays frequent host to local and touring shows as a venue, while larger productions typically opt for Horncastle Arena. Dance companies too are frequent visitors – the city regularly hosts the Royal New Zealand Ballet and other national and international companies. New Zealand’s acclaimed national opera company, New Zealand Opera, graces the Isaac Theatre Royal each year as well. Christchurch also has a noteworthy comedy scene; late night improv comedy show Scared Scriptless, in its 29th year in 2018, is Australasia’s longest running comedy show, international comedy stars put Christchurch on their touring circuits, and the local stand-up scene is starting to grow.
Upcoming highlights to watch out for in the first half of the year include the Court’s summer musical Chicago (to January 27), followed by their production of Shakespeare’s bloody revenge tale Titus Andronicus (February 17 to March 3). Also here in February is the notoriously un-PC Australian musical comedian Kevin ‘Bloody’ Wilson, who plays the Theatre Royal on February 13, and the end of the month will also see Brendan O’Carroll’s smash hit UK sitcom creation Mrs. Brown hit Horncastle Arena in the stage show For The Love of Mrs. Brown. New Zealand Opera’s Tosca, reset in 1950s Italy, takes the Isaac Theatre Royal stage from March 8 – 16. Popular New Zealand playwright Roger Hall’s new comedy Easy Money is at the Court from March 17 to April 14, and the Royal New Zealand Ballet’s balletic interpretation of Jane Campion’s international hit film The Piano will entrance at the Isaac Theatre Royal in a limited season from March 21 – 23. Look also for affable US comedy star and best-selling author Jim Gaffigan to drop by at the Aurora Centre on March 29. Pro-am theatre company Showbiz
04 — For the Love of Mrs. Brown Christchurch have a strong reputation for producing local, crowd-pleasing and highproduction value versions of some of the world’s biggest musicals; the first production of their 2018 season is Wicked, on at the Isaac Theatre Royal from April 6 – 15. The Court brings us Sarah Ruhl’s conversation-generating play In The Next Room (or The Vibrator Play) from the May 12 to June 2, the international smash-hit percussive/ dance show STOMP lands at the Theatre Royal from May 16 – 20, and the Royal New Zealand Ballet returns to the city on June 8 and 9 to bring us Dancing With Mozart, which pairs works from two legendary choreographers with an exciting new commission.
FESTIVALS
A vibrant local festival scene sees an increasing number of big days out available to Christchurch visitors every year. With everything from summer festivals to cultural celebrations, performance festivals, food and wine fests and more, summer and early autumn are especially busy times for
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events in the city, and whatever your interests, you’re likely to find something to appeal on or coming up on the horizon! The city’s own SummerTimes festival offers a host of free and special events to make the most of the warmer weather from December to March; look out for these popping up around the city. Christchurch’s World Buskers Festival has become a globally renowned event. 2018 will see the 25th edition held from January 18 – 28; as usual it’s attracting a horde of world-class national and international acts to perform the weird and wondrous both in city streets and performance venues. The Great Kiwi Beer Festival celebrates all things craft beer and brewing with a big afternoon and evening in the central city green space of Hagley Park (a frequent festival venue) on January 27, and the Park is also the venue for the popular Night Noodle Markets food festival, which runs from February 9 – 18. Both cinemaphiles and Francophiles can appreciate the Alliance Française French Film Festival, one of the biggest celebrations of French film outside France, which runs at Hoyts Riccarton cinema from March 6 – 25. The city celebrates its cultural diversity with food, arts and crafts, and cultural performances at Culture Galore in Ray Blank Park on March 10, as well as with the big two-night spectacle of Chinese culture (performance, food and spectacular lanterns) that is the Christchurch Lantern Festival, held on March 10 and 11 in Hagley Park. If experiencing some of Waipara’s globally renowned wines (and fine regional produce)
sounds like your thing, make a short jaunt north of the city to the North Canterbury Wine & Food Festival at Glenmark Domain on March 11. A heads up for surfies too; the country’s biggest surfing festival, the New Brighton Duke Festival of Surfing, is based around the New Brighton Pier from March 16 – 18. On at the same time, the annual Manderley Home and Garden Festival (March 17 and 18) draws thousands to the historic Manderley estate in Little River (some 50 minutes’ drive out of the city on Banks Peninsula) for food, entertainment and boutique stalls, and Christchurch’s own celebration of the traditional Indian festival of Holi brings Indian games, cultural performances and festive delicacies to North Hagley Park on March 17.
CONCERTS
Home to a lively pub music scene (see page 86), Christchurch sees plenty of larger scale concerts and gigs as well. The busy calendar of local professional orchestra the Christchurch Symphony Orchestra (CSO) is supplemented by visits from the New Zealand Symphony Orchestra and groups visiting under the Chamber Music New Zealand umbrella, as well as plenty of big names in contemporary music, with the city also having a number of its very own music festivals. The up-and-comers of the National Youth Orchestra visit for their summer concert at the Isaac Theatre Royal on February 2. Just a day later, the CSO teams up with Australasian opera stars for PwC Opera at Pegasus Bay, an afternoon
of classics at the Pegasus Bay winery. Christchurch’s own Nostalgia Festival hosts indie acts (and top food) at the city’s Ferrymead Heritage Park on February 10. On February 17 the CSO are back in action for city favourite event Sparks, a free evening concert in Hagley Park accompanied by a huge fireworks display. There’s a rockier option on the same date though if you’re that way inclined, with politically-charged US four-piece Rise Against hitting Horncastle Arena in the evening. The following Saturday (February 24) is the 2018 date for the city’s biggest music fest, Electric Avenue, which sees 26 international and national acts – headlined this year by Dizzee Rascal, Chase & Status + MC Rage, Primal Scream, and Hermitude – play 3 stages over 12 hours in Hagley Park. On the same date, the CSO launches its 2018 season proper with Eroica at the Air Force Museum of New Zealand. Celebrating its second year in 2018, Selwyn Sounds is another local music festival; this year’s edition brings Aussie rocker Jimmy Barnes and 8 other acts to the Lincoln Domain on March 3. In a busy week for Horncastle Arena, Californian rockers Incubus play there on March 7, UK singer-songwriter James Blunt turns up the following night, and Kiwi R&B/electronica success Six60 follow on March 9. Acclaimed US piano duo Anderson and Roe visit us care of Chamber Music New Zealand at The Piano Centre for Music and the Arts on March 20, and the CSO season continues with Pathétique at the Charles Luney Auditorium on March 24, while recent breakthrough artist
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Rag ‘n’ Bone Man brings his soulful voice to Horncastle Arena on April 3. On April 6, a number of legendary New Zealand music acts team up for Marley: NZ All Stars, a tribute to the music of Bob Marley, at The Bedford Marquee, and the following night legendary violinist Shlomo Mintz features as soloist with the CSO in their Artist Series at Charles Luney Auditorium. Lionel Richie makes his way to Horncastle Arena on the April 15; not far behind him are Vegas rockers The Killers, who play their gig on April 24. For something rather different, the iconic Irish folk music duo Foster & Allen continue a 40 year career at the Isaac Theatre Royal on the April 26. The following month there’s a chamber music double with the Behn Quartet at The Piano Centre on May 1 and the world’s best viol ensemble Phantasm at the same venue on May 5, and the CSO offer Kurt Weill classics at the Isaac Theatre Royal on May 12 and Sin City, Golden City at Charles Luney Auditorium on May 26.
EXHIBITIONS
After doing it tough for a long time following the quakes, the city’s art scene has bounced back strongly in a series of new and rejuvenated spaces. The stunning Christchurch Art Gallery holds one of the country’s premiere collections, and a range of smaller specialist galleries elsewhere in the city and out in the suburbs ensures an art appreciation afternoon is never far away. As the city’s artistic hub, the Christchurch Art Gallery (Cnr Montreal Street and Worcester Boulevard, christchurchartgallery.org.nz) is
07 — Alliance Française French Film Festival
always running multiple exhibitions to fascinate, intrigue and inspire. Highlights in the gallery’s current exhibition programme include Jacqueline Fahey: Say Something! (to March 11), multi-artist exhibition Yellow Moon: He Marama Kōwhai (until October 28), and the engrossing Untitled #1050 (until October 14), a collection of abstract art by well-known New Zealand artists, but there’s plenty more to see, including the gallery’s spectacular ongoing exhibitions, and a robust events programme. Across the road, the Centre of Contemporary Art – or CoCA to its friends (coca.org.nz) – at 66 Gloucester Street has always got something interesting up its sleeve. Until the February 18 they’re hosting Ruth Watson’s Geophagy, showcasing the work of the Auckland-based artist; this is followed by solo exhibitions from Peter Robinson (March 3 to May 13) and Tiffany Singh (May 26 to August 5). CoCA is also regular host to a range of artistic events – find out more at their website. And it’s just a short stroll down Worcester Boulevard to the Arts Centre where you’ll find The Central (thecentral.co.nz), a new entry on the city arts scene. The contemporary gallery and art space, housed in a 100-year-old Library, connects artists with the community, showcasing established New Zealand artists and aspiring artists of the future. Carry on past the Arts Centre down Worcester Boulevard and you’ll find more iconic Gothic stone buildings on Rolleston Avenue; this is the Canterbury Museum, which contains an array of long term and special exhibitions, and it’s a must visit for anyone who
wants to know more about the history of the region and its people. Special exhibition The 50 Greatest Photographs of National Geographic runs until February 25, while Canterbury and World War One: Lives Lost, Lives Changed (to November 11) looks at the local experience of the Great War. Elsewhere in the CBD you’ll also find contemporary art space The Physics Room (209 Tuam Street, physicsroom.org.nz), which is dedicated to developing and promoting contemporary art and critical discourse, and showcases a range of cutting-edge exhibitions in a range of media. Mark Harvey’s video work in collaboration with Shaun Hendy, Gas, is on exhibit until February 18. Out in the suburbs, Riccarton’s Bryce Gallery (brycegallery.co.nz) is a gallery run by and for artists presenting a refined selection of for-sale artworks and exhibitions in the relaxed environment of a former show home. In Sydenham, you’ll find a couple of fixtures of the city scene. The long-operating Jonathan Smart Gallery (jonathansmartgallery.com) has been showcasing contemporary New Zealand art since 1987, and rolls out new exhibitions on an approximately monthly basis throughout the year – beginning this year with work from Brenda Nightingale (opening January 26) – while Form Gallery (form.co.nz) focuses on New Zealand object art in a diverse range of media including glass, ceramics, jewellery, and more.
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THE ARTS CENTRE HISTORIC PRECINCT
Visit the Arts Centre and immerse yourself in a beautiful historic precinct that features a growing range of artisan food outlets, galleries, independent retailers and education spaces. The former university has been a part of city life for more than 135 years, and its unique Gothic Revival buildings are coming back to life following a remarkable postearthquake restoration. The Arts Centre is the largest collection of Category 1 heritage buildings in the country, providing a stunning backdrop like no other in New Zealand. More than half the site is now open to the public, with the meticulously restored buildings cleverly tailored for a 21st century community. The Arts Centre’s Great Hall is open
daily to the public for no charge, as are the beautifully restored North and South quadrangles – the perfect places to reflect on your journey. Market Square is surrounded by artisan food outlets, meaning you can grab a bite to eat before sitting down to absorb and enjoy the surroundings. A charity held in trust for the people of Canterbury and its visitors, the Arts Centre is committed to supporting and fostering the arts, culture, education and creativity. This means you’ll often encounter events and performances during your visit. Many of Canterbury’s most famous academics began their studies at the site now known as the Arts Centre, including Ernest, Lord Rutherford, whose science famously led to the splitting of the atom. Rutherford’s Den at the Arts Centre
is an interactive science museum dedicated to his memory, giving you the chance to enjoy hands-on activities in the actual rooms where Rutherford studied.
01 — Visit any day of the week to enjoy a fantastic mix of Christchurch history and modern retailers
A visit to the Arts Centre will put you at the heart of a thriving cultural precinct five minutes walk from the central city. Make a day of it by also taking in the nearby Canterbury Museum, Christchurch Art Gallery and Botanic Gardens.
03 — The revamped Rutherford’s Den features spectacular displays
02 — Relax with something delicious in the welcoming North Quad
04 — The restored Arts Centre is reassuming its position as a cultural hub in the central city
For maps and the latest on news and events, visit: www.artscentre.org.nz
2 Worcester Boulevard, Central City 03 366 0989 Open 7 days artscentre.org.nz
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CHRISTCHURCH ART GALLERY ATTRACTION/DINING/SHOPPING
FIVE REASONS TO VISIT CHRISTCHURCH ART GALLERY THIS SUMMER
work, the psychologically charged interiors of the 1970s. Until 11 March 2018. Free entry.
1. BOLD, BRIGHT, BRILLIANT!
3. EVENTS FOR EVERYONE
Bursting with energy and a feel-good factor, Yellow Moon is an exhibition for visitors of all ages. It offers the chance to think about how artists create, to consider differences and similarities, and to be inspired by a variety of unexpected creative thinking processes. Glowing, vivid paintings join surprising sculpture, video and photography. Featuring the work of well-known artists like Rosalie Gascoigne, Michael Smither and Colin McCahon, it also presents new work by artists Ani O’Neill and Annie Mackenzie. Until 28 October 2018. Free entry.
With a great range of talks, films, events and late-night guided tours this summer, there’s always something new to see and do at the Gallery. Special events and activities for families and kids means fun and learning for all ages. Visit christchurchartgallery.org.nz/events for the latest information about what’s on.
2. TRULY TRAIL-BLAZING ART
Overflowing with love, loss, conflict and quiet despair, Jacqueline Fahey’s Say Something! bristles with all the intensity of domestic life. Before “the personal is political” became a rallying cry for feminism in the 1960s, Fahey began to survey the private realities of New Zealand women, making paintings that challenged norms and “appropriate” subjects for art. Often painting from the vantage point of the kitchen table, she positioned it at the centre of the complexities of family life. This exhibition revisits Fahey’s most influential body of
4. SHOP ‘TIL YOU DROP
The Gallery’s Design Store is well stocked with unique gift options to impress this festive season. From skateboard decks to gorgeous homewares and a great range of publications, you’ll find plenty of treasures amongst the ever-changing range of items inspired by the Gallery’s collection and exhibitions. Visit us in-store, on Instagram, or online to see what might look perfect under your tree. 5. SUMPTUOUS SUMMERTIME FARE AT UNIVERSO
Take some time out to sample some of the gorgeously gourmet offerings available at Universo, an elegant and sophisticated café, bar and restaurant located within the Gallery. Soak up the summer sunshine while enjoying a glass of something crisp and refreshing in Universo’s al fresco dining area.
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01 — Don Driver Yellow Tentacle Pram 1980. Mixed media. Collection of Dunedin Public Art Gallery 02 — This summer’s events programme at the Gallery has something for everyone 03 — Shop a unique range of gifts inspired by the Gallery’s collections and exhibitions 04 — Jacqueline Fahey Speedy’s Return 1971. Oil on hardboard. Collection of Christchurch Art Gallery Te Puna o Waiwhetu, purchased 1973 05 — Start planning your next visit!
Montreal Street, Central City 03 941 7300 Open 10am – 5pm, 7 days (– 9pm Wed) christchurchartgallery.org.nz
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JAN Sunday arvo music programme continues throughout January on the Archery Lawn in the Botanic Gardens from 3:30pm every Sunday. Botanic Gardens, Sun 7/14/21/28 Jan, ccc.govt.nz/summertimes
SALMONELLA DUB FEATURING THE RETURN OF TIKI TAANE LIVE MUSIC This one’s an absolute
Christchurch special; Tiki Taane reunites with Salmonella Dub – and they’re joined by Fat Freddy’s Drop and Ladi6. North Hagley Park, Sat 13 Jan, fuzen.co.nz
WORLD BUSKERS FESTIVAL FESTIVAL You know the drill,
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Christchurch – our biggest, wackiest summer entertainment festival is back for another big year. As always, book tickets early! Various venues, Thu 18 – Sun 28 Jan, worldbuskersfestival.co.nz
COMEDY The acclaimed UK comedian
brings us a night of his greatest hits from a decade and a half of success on the stand-up circuit. Horncastle Arena, Sun 21 Jan, jimmycarr.com
THE GREAT KIWI BEER FESTIVAL 2018
SOUTH ISLAND XCO MOUNTAIN BIKE CHAMPS SPORT Watch the best riders from
Australasia compete in this cross country event or get in the saddle yourself, with a range of race options for the elite through to the wee ones. Crocodile XC Park, Halswell Quarry, Sun 4 Feb, singletrack.org.nz
FESTIVAL The annual celebration of
THE EAST POINTERS & MEL PARSONS LIVE MUSIC Award-winning Canadian
roots up-and-comers The East Pointers team up with the incredibly hard-working Kiwi Mel Parsons for a night of awesome music. Blue Smoke, Fri 19 Jan, eastpointers.ca
KITE DAY 2018 FAMILY The popular annual kite
jamboree at New Brighton Beach sees kite makers from around New Zealand once again headed our way for an aerial spectacular. New Brighton Beach, Sat 20 Jan, ccc.govt.nz/summertimes
sun and suds returns with dozens of craft brews, great food, and live music. Hagley Park, Sat 27 Jan, greatkiwibeerfestival.co.nz
PEGASUS BAY VINE RUN FITNESS This fun run event lets you
walk or run through the picturesque Pegasus Bay Vineyards over either 6 or 10km before a picnic lunch. Pegasus Bay Vineyard, Sun 28 Jan, vinerun.co.nz
AN EVENING WITH NIGELLA LAWSON FOOD/TALK Culinary star and TV
HAGLEY PARK POLO 2018
SPORT Frightfully civilised; the sport
of kings comes to South Hagley Park for an action-packed afternoon of thrilling sportsmanship, divot stomping and Veuve Clicquot. Hagley Park, Sun 21 Jan, hagleyparkpolo.com
ANTHONY HARPER SUMMER THEATRE: THE LITTLE PRINCE
personality Nigella drops in to chat food, life, and her new book At My Table, which celebrates the food she loves to cook for friends and family. Isaac Theatre Royal, Thu 8 Feb, isaactheatreroyal.co.nz
LEIGH’S CONSTRUCTION OUTDOOR CINEMA FAMILY/FILM Outdoor evening movie
screenings continue at the Arts Centre, with Despicable Me (6pm) and Casino Royale (8pm) on offer at the February sesh. Gold coin entry goes towards restoration funds! The Arts Centre, Fri 9 Feb, artscentre.org.nz
NIGHT NOODLE MARKETS FOOD The popular celebration of
Asian street food returns for another big flavour hit – now over 10 nights due to popular demand. North Hagley Park, Fri 9 – Sun 18 Feb, nightnoodlemarkets.nz
THEATRE Anthony Harper Summer
COAST TO COAST
Theatre is back, this time with an adaptation of the beloved French classic from Two Productions that promises an intergalactic journey of wildness and whimsy. Botanic Gardens, Thu 1 – Sun 18 Feb, ccc.govt.nz
SPORT The justifiably world-famous
PWC OPERA AT PEGASUS BAY LIVE MUSIC Opera stars join forces
with the CSO for this special sunny afternoon of the classics. Pegasus Bay Winery, Sat 3 Feb, cso.co.nz
multisport event is back for another journey of west to east, the hard way. Kumara Beach to New Brighton Beach, Fri 9/Sat 10 Feb, coasttocoast.co.nz
NOSTALGIA FESTIVAL FESTIVAL The increasingly popular
Nostalgia Festival returns with that ideal summer combo of top food, top drink and top tunes. Ferrymead Heritage Park, Sat 10 Feb, nostalgiafestival.co.nz
WORLD BUSKERS FESTIVAL IMAGE: MICHAELA BODLOVIC
LIVE MUSIC SummerTime’s free
JIMMY CARR
FEB
LAZY SUNDAYS
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CHRISTCHURCH SYMPHONY ORCHESTRA LIVE MUSIC
Whether it’s the great outdoors, epic symphonies or the roaring 20s, the Christchurch Symphony Orchestra has something for you.
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Back to celebrate the finest of Canterbury food, wine and music is PwC Opera at Pegasus Bay. Bask in the warm sunshine in the idyllic surrounds of Pegasus Bay winery and enjoy some of the best food and drink that the region has to offer, all the while being serenaded by some of the best loved arias and music from world famous operas, on 3rd February. Beethoven’s landmark Symphony No. 3 opens the orchestra’s Lamb & Hayward Masterworks series on 24th February with Eroica. Originally dedicated to then-French consul Napoleon Bonaparte, Beethoven became incensed when he learned that Bonaparte had named himself Emperor. In his anger, he scratched out the original dedication of the symphony so hard that he ripped the first page, and re-dedicated it to “The Heroic”. The orchestra is delighted to welcome rising star pianist Tony Chen Lin for his first performance with the CSO, playing Ravel’s Piano Concerto in G major in Lamb & Hayward Masterworks: Pathétique on 24th March, which also features Tchaikovsky’s Symphony No. 6.
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On 7th April, legendary violinist and conductor Shlomo Mintz will lead and perform with the orchestra in a programme of Mendelssohn and Brahms in the first of the year’s Beca Artist Series. In May, conductor Luke Di Somma brings the decadence of 1920s Germany and the glittering lights of Broadway to stage in CSO Presents: Music for the People – Kurt Weill, with hits like “Mac the Knife”, “Alabama Song”, “Pirate Jenny” and music inspired by Weill from “Cabaret” to “The Cradle Will Rock” and many more. A stellar cast of Amelia Berry, Todd Emerson and Phoebe Hurst join the CSO to perform these classic songs on 12th May. For more information on the CSO concerts and for booking tickets, please visit www.cso.co.nz. PwC Opera at Pegasus Bay 3rd Februrary (01)
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Lamb & Hayward Masterworks: Eroica 24th February Lamb & Hayward Masterworks: Pathétique 24th March (02) Beca Artist Series: Shlomo Mintz 7th April (03, Photo: Chab Lathion) CSO Presents: Music for the People – Kurt Weill 12th May (04) Lamb & Hayward Masterworks: Sin City, Golden City 26th May
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KEVIN BLOODY WILSON: ALMOST AWESOME
CHRISTCHURCH CHINESE NEW YEAR PARADE 2018
JAPAN DAY 2018
THE KING’S SINGERS – GOLD
FESTIVAL A day to celebrate
LIVE MUSIC Acclaimed masters of
COMEDY The distinctly non-PC
FESTIVAL/FAMILY Usher in the Year of
Australian musical comedian is still trucking; he’s back for another one of his very R18 shows. Isaac Theatre Royal, Tue 13 Feb, kevinbloodywilson.com
the Dog with this Chinese cultural parade starting at 3pm from the Bridge of Remembrance. Central City, Sun 25 Feb, Find it on Facebook
vocal harmony The King’s Singers join us for mesmerising musical trip from the Renaissance to today. Charles Luney Auditorium, Thu 8 Mar, kingssingers.com
RISE AGAINST
FOR THE LOVE OF MRS. BROWN
Japanese culture and the local Japanese community, this year with the theme of the Japanese Summer, and including a tea ceremony, calligraphy, dance, music and a sumo tournament among other attractions. Riccarton Park Function Centre, Sun 4 Mar, japanday.jsc.org.nz
LIVE MUSIC The politically-charged
4-piece storm into town to rark us up with hits like ‘I Don’t Want To Be Here Anymore’ & ‘Help Is on the Way’. Horncastle Arena, Sat 17 Feb, eventfinda.co.nz
SPARKS 2018
COMEDY/THEATRE Brendan O’Carroll’s
hilarious Mrs. Brown invades the stage in this high-energy live version of the smash hit TV show. Horncastle Arena, Wed 28 Feb, Thu 1/Fri 2 Mar, mrsbrownsboys.com
LIVE MUSIC/FAMILY The winning
TITUS ANDRONICUS THEATRE The Court brings us
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combination of orchestral music and pyrotechnics returns for its 35th edition, concluding this year with – nice – Tchaikovsky’s literally booming 1812 Overture. North Hagley Park, Sat 17 Feb, Find it on Facebook
Shakespeare’s most notoriously bloody, revenge -filled tragedy in a bold new production. The Court Theatre, Sat 17 Feb – Sat 3 Mar, courttheatre.org.nz
MICHAEL JACKSON HISTORY SHOW
LIVE MUSIC A musical tribute and
live concert experience that takes us through the King of Pop’s legendary career. Isaac Theatre Royal, Mon 19 Feb, mjhistoryshow.com
ELECTRIC AVENUE MUSIC FESTIVAL 2018
FESTIVAL/LIVE MUSIC Christchurch’s
own big-day-and-evening out returns with another massive summer music line-up; as always, it’ll be a must for local music fans. Hagley Park, Sat 24 Feb, electricavenuefestival.co.nz
CSO: EROICA LIVE MUSIC Christchurch–born
composer John Young’s new work (commissioned to mark the orchestra’s 60th anniversary) is premiered alongside Bruch’s Concerto No. 1 and Beethoven’s Third Symphony. Air Force Museum, Sat 24 Feb, cso.co.nz
HEINEKEN URBAN POLO SPORT/FESTIVAL The popular concept
of live music, good food and a few chukkas that’s produced sold out events in Auckland and Wellington makes its way to the South Island for the first time. North Hagley Park, Sat 3 Mar, urbanpolo.co.nz
SELWYN SOUNDS FESTIVAL The homegrown retro
music festival on Lincoln Domain returns for another year, this year headlined by Aussie Rocker Jimmy Barnes, who’s joined by The Feelers, Mental As Anything and many more. Lincoln Domain, Sat 3 Mar, selwynsounds.co.nz
PASS2PUB MOUNTAIN BIKE RIDE SPORT/FITNESS This family oriented
bike race is set to appeal to all ages and abilities, starting at Burkes Pass and ending at the Albury Pub. Go flat out or simply enjoy taking part at your own leisurely pace. Albury, Mackenzie, Sun 4 Mar, pass2pub.com
INCUBUS LIVE MUSIC Incubus are back on our
shores for the first time in six years with both hits from their two-decade back catalogue as well as fresh drops from their new album, 8. Horncastle Arena, Wed 7 Mar, livenation.co.nz
NZO: TOSCA PERFORMANCE NZO brings us their
acclaimed and spectacular production of the dramatic Tosca, relocated to 1950s Italy and filled with love, lust, and political intrigue. Isaac Theatre Royal, Thu 8 – Fri 16 Mar, nzopera.com
JAMES BLUNT LIVE MUSIC The singer-songwriter
and former British army officer returns to New Zealand to woo fans with material old and new. Horncastle Arena, Thu 8 Mar, frontiertouring.com/jamesblunt
SIX60 WITH NICO & VINZ LIVE MUSIC Six60 team up with
Norwegian duo Nico & Vinz (making their way to NZ for the first time) for a big night of existing hits and new music. Horncastle Arena, Fri 9 Mar, six60.co.nz
BLACKCAPS V ENGLAND – 5TH ODI SPORT The summer of cricket
continues as the Black Caps take on the Poms in ODI action. Hagley Oval, Sat 10 Mar, blackcaps.co.nz
CULTURE GALORE FESTIVAL The annual multicultural
festival is back to celebrate our city’s diversity with food, arts and crafts, music and dance performances, and general good times. Ray Blank Park, Sat 10 Mar, ccc.govt.nz/news-and-events
CHRISTCHURCH LANTERN FESTIVAL FESTIVAL The fun and spectacle of
the city’s biggest celebration of Chinese culture returns to Hagley Park with music, performance, dance, food and of course, many many lanterns! Hagley Park North, Sat 10/Sun 11 Mar, christchurchnz.com/events
WHAT’S ON
CSO: PATHÉTIQUE
FESTIVAL The country’s coolest little
Masterworks season in 2018 with Tchaikovsky’s masterful Sixth Symphony as well as works by Ravel and Holmes. Charles Luney Auditorium, Sat 24 Mar, cso.co.nz
wine festival celebrates the fantastic output of the Waipara wine region with food stalls, local wines and live music at the Glenmark Domain. Glenmark Domain, Omihi, Sun 11 Mar, ncwineandfood.co.nz
LIVE MUSIC The CSO continue their
JIM GAFFIGAN
EASY MONEY
COMEDY The affable, Grammy-
THEATRE Popular Kiwi playwright
Roger Hall’s reworking of Ben Jonson’s 17th century comedy The Alchemist. The Court Theatre, Sat 17 Mar – Sat 14 Apr, courttheatre.org.nz
nominated American stand-up star (and actor, writer, producer, and two times New York Times best-selling author) makes his first ever New Zealand stand-up tour. Aurora Centre for the Performing Arts, Thu 29 Mar, frontiertouring.com
APR
stately home Manderley returns for two days of 140 boutique stalls, eclectic entertainment, and food, wine, and craft beer in pleasant surroundings. Manderley, Little River, Sat 17/Sun 18 Mar, manderley.co.nz
FESTIVAL Enjoy traditional Indian
games, cultural performances and festive Holi delicacies as you get into the fun spirit of this literally colourful traditional Indian festival. Free entry. North Hagley Park, Sat 17 Mar, revelevents.co.nz
FITNESS The city’s favourite fun run
returns with both 14km and 6km distances to take you from, uh, City to Surf. Centennial Park, Sun 18 Mar, city2surf.co.nz
CHAMBER MUSIC NEW ZEALAND: ANDERSON & ROE PIANO DUO LIVE MUSIC Expanding and exploring
genre boundaries, acclaimed American piano duo Anderson and Roe are as much at home with Mozart as they are with Daft Punk. The Piano, Tue 20 Mar, andersonroe.com
RNZB: THE PIANO: THE BALLET PERFORMANCE Jane Campion’s
acclaimed, Oscar-winning The Piano inspires this new treatment from the Royal New Zealand Ballet. Isaac Theatre Royal, Wed 21 – Fri 23 Mar, rnzb.org.nz
LIVE MUSIC A supergroup of New
Zealand musical talent – try Tiki Taane, Che Fu, Annie Crummer, P Diggs, Laughton Kora, Fran Kora, Logan Bell, Ria Hall, Anna Coddington and Joel Shadbolt – team up for a night of the reggae legend’s hits. The Bedford Marquee, Fri 6 Apr, jacman.co.nz
LIVE MUSIC Legendary violinist
FESTIVAL The annual festival at
THE STAR CITY2SURF
MARLEY: NZ ALL STARS
CSO: BECA ARTIST SERIES – SHLOMO MINTZ
MANDERLEY HOME AND GARDEN FESTIVAL
CHRISTCHURCH HOLI – FESTIVAL OF COLOURS
extravaganza that features cooking and cookware demonstrations, gourmet foods, and free sampling! Horncastle Arena, Fri 6 – Sun 8 Apr, foodshow.co.nz
MAY
NORTH CANTERBURY WINE AND FOOD FESTIVAL
RAG ’N’ BONE MAN LIVE MUSIC Recent breakthrough
artist Rag ‘n’ Bone Man (a.k.a. the bloke who wants you not to put the blame on him) drops in for a big night of his soulful tunes at Horncastle. Horncastle Arena, Tue 3 Apr, eventfinda.co.nz
WICKED THEATRE Showbiz Christchurch’s
2018 season kicks off with the Broadway smash based on the novel that reframes the tale of The Wizard of Oz’s Wicked Witch of the West. Isaac Theatre Royal, Fri 6 – Sun 15 Apr, showbiz.org.nz
THE FOOD SHOW 2018 EXPO The city’s gourmets go ga-ga
over this three-day culinary
Shlomo Mintz features as soloist in Mendelssohn’s Concerto for Violin in E minor before directing the orchestra in Brahms’ Third Symphony. Charles Luney Auditorium, Sat 7 Apr, cso.co.nz
NZSO: MOZART AND MAHLER LIVE MUSIC International piano duo
Christina and Michelle Naughton tackle Mozart’s Concerto For Two Pianos under the baton of Maestro Edo de Waart, with Mahler’s Symphony No. 5 in C Sharp Minor also on the programme. Horncastle Arena, Wed 11 Apr, nzso.co.nz
LIONEL RICHIE: ALL THE HITS
CHAMBER MUSIC NEW ZEALAND: BEHN QUARTET LIVE MUSIC Christchurch-born Kate
Oswin brings her award-winning all-female string quartet, (named for trailblazing 17th Century writer Aphra Behn) home for an energetic and inspiring concert. The Piano, Tue 1 May, chambermusic.co.nz
CHAMBER MUSIC NEW ZEALAND: PHANTASM LIVE MUSIC The very best viol
ensemble in the world today, the Phantasm Consort, visits for Purcell, Mozart, Bach, and more. The Piano, Sat 5 May, chambermusic.co.nz
LIVE MUSIC Lionel Ritchie heads
Christchurch’s way for a night of big tunes, accompanied by Nile Rodgers and Chic. Horncastle Arena, Sun 15 Apr, tegdainty.com.au
THE KILLERS LIVE MUSIC After a quiet few years,
The Vegas-based rockers that have released some of the biggest hits of the last couple of decades are on the comeback trail and headed our way. Horncastle Arena, Tue 24 April, frontiertouring.com
WORKING CLASS MAN: AN EVENING OF STORIES & SONGS (JIMMY BARNES) LIVE MUSIC/PERFORMANCE A sequel
of sorts to Jimmy’s autobiographyinspired Working Class Boy show, this new tour sees the Oz-rock icon telling the story of his adult life and singing stripped-back versions of songs. Isaac Theatre Royal, Mon 7/Tue 8 May, ticketek.co.nz
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century music, The Rest Is Noise, joins mezzo-soprano Bianca Andrew and NZ’s pre-eminent modern music ensemble STROMA. The Piano, Wed 30 May, chambermusic.co.nz
JASON BONHAM’S LED ZEPPELIN EXPERIENCE LIVE MUSIC Jason Bonham, son of
legendary Led Zep drummer “Bonzo”, presents the ultimate tribute concert experience, with a sensational band banging out a setlist of rarities and stone cold classics. Horncastle Arena, Thu 31 May, jblzedownunder.com
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CSO DIAMOND ANNIVERSARY DINNER
THEATRE The Court brings us Sarah
GALA The Christchurch Symphony
Ruhl’s acclaimed play, which deals with the early history of the vibrator, when doctors used it as a clinical device as treatment for “hysteria.” The Court Theatre, Sat 12 May – Sat 2 Jun, courttheatre.org.nz
Orchestra celebrates 60 years at the heart of the city’s musical life with this black-tie event featuring a lavish dinner, performances by the orchestra and guest artists, and fundraising opportunities. Christchurch Art Gallery, Sat 19 May, cso.co.nz
CSO PRESENTS MUSIC FOR THE PEOPLE - KURT WEILL
JUN
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IN THE NEXT ROOM (OR THE VIBRATOR PLAY)
LIVE MUSIC A stellar cast (Amelia
CSO: SIN CITY, GOLDEN CITY
Berry, Phoebe Hurst and Todd Emerson) led by conductor Luke Di Somma performs Weill’s classics such as ‘Mac the Knife’, ‘Alabama Song’ and ‘Pirate Jenny’, as well as music he inspired. Isaac Theatre Royal, Sat 12 May, cso.co.nz
LIVE MUSIC Michael Houstoun rejoins
STOMP PERFORMANCE The wordless, witty
and high-energy global percussion/ dance phenomenon is back to hammer out another production of unmissable stage magic. Isaac Theatre Royal, Wed 16 – Sun 20 May, stomptour.co.nz
the CSO to perform Lyell Cresswell’s second piano concerto, a work inspired by the chorales of JS Bach, with Mozart and Peter Maxwell Davies’ sassy ‘Mavis In Las Vegas’ rounding out the programme. Charles Luney Auditorium, Sat 26 May, cso.co.nz
CHAMBER MUSIC NEW ZEALAND: ALEX ROSS WITH BIANCA ANDREW & STROMA LIVE MUSIC/TALK In partnership with
the Auckland Writer’s Festival, Alex Ross, who hit best seller lists with his revelatory history of twentieth-
HEATH FRANKLIN’S CHOPPER – BOGAN JESUS COMEDY Heath Franklin’s Chopper is
back, this time to start a new religion in his own image. Gather round and become a Chopostle! Aurora Centre for the Performing Arts, Thu 31 May/ Fri 1 Jun, laughingstock.co.nz
CHRISTCHURCH ENTERTAINMENT CURATED Need the very latest on Christchurch events, gigs and entertainment? The Cityscape App keeps you up-to-the-minute on what’s going down! Cityscape
DANCING WITH MOZART PERFORMANCE The Royal New
Zealand Ballet performs works by two legendary choreographers – Czech Jiří Kylián and RussianAmerican George Balanchine – along with an exciting new commission from Birmingham-based, Christchurch-born choreographer Corey Baker. Isaac Theatre Royal, Fri 8/Sat 9 Jun, rnzb.org.nz
MANLY SEA EAGLES V VODAFONE WARRIORS SPORT The NRL returns to
Christchurch with this pool play match up that see Manly playing in the South Island for the first time. AMI Stadium, Sat 9 Jun, ticketek.co.nz
NZSO: AN EVENING WITH SIMON O’ NEILL LIVE MUSIC One of New Zealand’s
finest musical talents, tenor Simon O’ Neill, joins the NZSO for Wagner’s Wesendonck Lieder and Bruckner’s Symphony No. 4 in E flat major. Isaac Theatre Royal, Wed 13 Jun, nzso.co.nz
CSO: FEAR AND COURAGE LIVE MUSIC The Christchurch
Symphony Orchestra are joined by talented young Russian pianist Nikolay Khozyainov for Prokofiev’s Piano Concerto No 3, while Shostakovich’s Fifth Symphony and Bernard Herrmann’s memorable score for Psycho round out the programme. Air Force Museum of New Zealand, Sat 16 Jun, cso.co.nz
EXP LOR EXPLORING Adventure Land | Family Fun | Grape Escapes | On Foot
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01 — Jet Thrills
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02 — Christchurch Adventure Park
03 — Skydiving Kiwis
Adrenaline Fixes
ADVENTURE LAND Are you looking for adventure? Then you’re in the right place! Christchurch and the greater Canterbury region is a thrillseeker’s paradise. Whether you’re looking for a back-to-nature experience riding the rapids with some sweet white water action, to tackle some hardcore mountain bike trails, or to throw yourself off a bridge with a
world famous bungy jump, there are white-knuckle adventures aplenty, alongside some gentler offerings for those with less explicitly high-octane inclinations. At the Christchurch Adventure Park, the largest of its kind in the Southern Hemisphere, you’ll find much more than a downhill mountain bike bonanza. While mountain biking is one of the popular venue’s main attractions,
the park also features the country’s longest chairlift, at 1.8 kilometres long, a world class custom-built zip line and some of the best views in, and of, the city. It’s worth noting there’s only a charge to go up, so walkers can enjoy some exercise then ride the chairlift down for free. Harness the power of the wind and go blokarting (land yachting, yes, it’s a thing) with Velocity Karts in Bexley, or go for the battery-
powered option and feel the drift with one of their front wheel-driven driftkarts. For some good old-fashioned combustion engine action for your dose of speed, try go-karting at Supa Karts in Sydenham or Action Kart Raceway’s unique indoor dirt track in Harewood, or take on the big-boy cars with a high-octane V8 Superdrive at Mike Pero Motorsport Park in Templeton.
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CHRISTCHURCH ADVENTURE PARK ATTRACTION
04 — Ballooning Canterbury
Race through the valley on the dual zip-line tour, take in the views from the chairlift or enjoy a walk up the uphill track and grab a free ride on the chairlift coming down before enjoying a drink and meal at their licenced café. There is a range of mountain bike trails to suit all abilities and professional guides to provide coaching and skill development. 225 Worsleys Road, Cracroft 0508 247 478 christchurchadventurepark.com
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FIND OUT MORE Christchurch Adventure Park christchurchadventurepark.com Velocity Karts velocitykarts.nz Supa Karts supakarts.co.nz V8 Superdrive v8superdrive.co.nz 05 — Rangitata Rafts
If heights are more your thing, freefall at speeds of up to 200-kilometres-per-hour over the patchwork of the Canterbury Plains on a tandem skydive with Skydiving Kiwis at Ashburton Airport, or, for a more tranquil aerial experience, get your float on and join the team at Ballooning Canterbury in Darfield for some hot air ballooning action, in which breath-catching views join the timeless romance of this form of travel. The team at Parapro will help you reach new heights paragliding over Banks Peninsula. Test your mettle and build your confidence as you make like Tarzan some 20 metres above the pine-forest floor with the high wire
obstacle/flying fox/traversal course at Adrenalin Forest near Spencer Park. For indoor climbing try out super safe local invention Clip ‘n Climb at the YMCA Adventure Centre, which also features various climbing challenges including bouldering. For world-class white water, just a couple of hours south of the city in the Rangitata Gorge, Rangitata Rafts can offer up to Grade 5 white water – you’ll tackle some of the South Island’s biggest rapids. Or experience even faster water travel and go jetboating on the Waimakariri with Alpine Jet in Springfield or city-based Jet Thrills, or along the Waiau River near
06 — Parapro
Hanmer Springs with Hanmer Springs Attractions – they’ll also throw you off the historic Ferry Bridge as well, if you ask nicely (after first attaching a bungy cord to you, it is important to note). For saltwater encounters in the big blue, the team at Dive HQ offer scuba diving along with a spearfishing and breath-holding course, while Aaron (Lockie) Lock and the team at Learn to Surf in Sumner will have you hanging 10 like a pro. And shoot ‘em up at the Christchurch Paintball Park, Kamikaze Paintball, First Strike Airsoft or The Ultimate Game, all based in McLeans Island.
Skydiving Kiwis skydivingkiwis.com Ballooning Canterbury ballooningcanterbury.com Parapro parapro.co.nz Adrenalin Forest adrenalin-forest.co.nz Clip ‘n Climb clipnclimb.com YMCA Adventure Centre ymcachch.org.nz Rangitata Rafts rafts.co.nz Alpine Jet alpinejet.co.nz Jet Thrills jetthrills.com Hanmer Springs Attractions welcomeaboard.co.nz Dive HQ diveskiworld.co.nz Learn to Surf surfcoach.co.nz McLeans Island Paintball paintballgames.co.nz
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Fun Zones
FAMILY FUN
Got the kids in tow during your stay? No problems – Christchurch offers plenty of family-friendly venues and activities to keep boredom permanently banished. Those with littlies will definitely want to check out the central city (and totally free) Margaret Mahy Family Playground. This expansive post-quake playground paradise is the best in the country; a temple of kid-joy that offers a myriad of amazing activities and equipment that even the most sensible of adults often hard find to resist! Kids of the bigger variety (or bold wee ones!) may like to tackle the challenge of Clip N’ Climb,
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where theme park meets climbing wall, or to put their brains together with Mum/Dad to solve the puzzles at Escape Artists or Crate Escape, the city’s own entries in the worldwide escape room craze. Those looking for a walk on the wild side should check out an animal encounter; at Orana Park’s open-range zoo, you’ll find lions, tigers, and – well, there aren’t bears, but even better, there are gorillas, which are a truly special sight to behold – as well as many other Asian, African and Australian animals and native wildlife. At Willowbank Wildlife Reserve you have the chance to get up close and personal with the locals;
EXPLORING
FIND OUT MORE Clip N’ Climb clipnclimb.com Escape Artists escapeartists.co.nz Crate Escape crateescape.co.nz Orana Wildlife Park oranawildlifepark.co.nz Willowbank Wildlife Reserve willowbank.co.nz Imagination Station imagination-station.org.nz Canterbury Museum canterburymuseum.co.nz Christchurch Gondola and Tram welcomeaboard.co.nz Ferrymead Heritage Park ferrymead.org.nz — 04 —
The Arts Centre artscentre.org.nz Christchurch Botanic Gardens ccc.govt.nz Antigua Boat Sheds boatsheds.co.nz Christchurch Art Gallery christchurchartgallery.org.nz Christchurch Adventure Park christchurchadventurepark.com
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01 Scale new levels of fun with Clip N’ Climb. 02 Full steam ahead at Ferrymead Heritage Park.
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hand-feed truly giant native eels, peer through the dark in the kiwi house to spot our national icon, and try to make sure the cheeky keas don’t make off with your hat. If the weather’s wet and the family’s feeling creative, head to Cathedral Junction’s Imagination Station to get building (for free!) with their gigantic pile of Lego, or scope out the innovative displays at Canterbury Museum, which has its own special interactive Discovery area for kids that’s chock-full of weird and wonderful things. Get great views over the city on the Christchurch Gondola, and soak in spectacular panoramas of Banks Peninsula, Christchurch and the
Canterbury Plains from Mount Cavendish at the top – aim for a clear day! Hit the (mini) golf links at Pirate’s Island in Burnside (yarr!), indoors at Caddyshack City in Woolston, at Riccarton Park Golf Complex’s Scottish-themed course, or at the indoor (monsters/zombies) and outdoor (volcano park) courses at Ferrymead Golf. Take a trip back in time at Ferrymead Heritage Park’s replica Edwardian township, and wander around the historic vehicle displays. Check ahead of time to make sure you visit on a train day and take the family on a old school steam train ride on the ‘Eight Foot Railway’.
The central city tram is also worth a ride – jump on to tour in style around the rebuilding central city and jump out at hotspots like funky New Regent Street, the Arts Centre and Rutherford’s Den for hands-on fun, the museum and the city’s world-famous Botanic Gardens – well worth exploring on any even slightly sunny day. The Gardens’ own playground and new visitor centre are popular family spots. You can also meander through the Gardens via the Avon with boat hire from the historic Antigua Boat Sheds – take one of their prepacked picnic hampers and make a proper family outing of it!
03 Go kiwi spotting at Willowbank Wildlife Reserve. 04 Orana Park’s open-range zoo is sure to delight. 05 Hands on fun at Canterbury Museum’s Discovery.
01 IMAGE: CHRISTCHURCHNZ.COM, 03 IMAGE: CHRISTCHURCHNZ.COM
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Vine Times
GRAPE ESCAPES With fine wines being best enjoyed in the sun at the source alongside a perfectly matched lunch, exploring Canterbury’s wine trails makes for a perfect outing for wine aficionados and gourmands alike. Putting the Canterbury Plains to good use, the North Canterbury wine region of Waipara Valley, 45 minutes north of the city, is rightly famous for producing some of New Zealand’s favourite wines, as well as some serious gourmet delicacies. One of the country’s fastest-growing wine regions, its rolling hillsides and vine-loving microclimate is home to 35 wineries, numerous cellar doors and 4 winery restaurants. Leading the charge is the Donaldson family-run Pegasus Bay Winery, which has been crowned New Zealand’s best winery restaurant for no fewer than 9 consecutive years. The
accolades come thick and fast for this North Canterbury fave, which pairs locally-grown ingredients with their equally-lauded exceptional wines. Select your wine to lunch with following a tasting at the cellar door, or leave it to the experts and enjoy the professionally-paired suggestion from the menu created around the wine list while lunching in the charmingly rustic restaurant or their spectacular gardens. Making the most of the breath-catching views of verdant vineyards and lush hillsides, the multi-award-winning Waipara Hills Winery’s iconic building, perched alongside State Highway 1, is the region’s home of rich aromatic wines, including their famed pinot gris, riesling, chardonnay, sauvignon blanc and pinot noir, and also offers seriously tasty bistro-style meals. As at Pegasus Bay, a pre-lunch exploratory tasting is available to decide whether you’ll follow
01 Pegasus Bay Winery 02 Waipara Hills Winery 03 Waipara road trip
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GOURMET TRAILS
Take a tasty culinary detour for a taste of the real Christchurch and greater Canterbury region. — 02 —
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their match of Potato Gnocchi with the Chardonnay 2016, or throw caution to the wind with your own match as you relax in the landscaped environment of their stylish gardens. Marching to the beat of their own drum, the family at the multi-award winning Black Estate turn out character-driven drops, keeping their winemaking process simple. Think gongcollecting wines from organic and biodynamic handpicked fruit, no additives or fining and often, no filtration. Their funky hilltop Tasting Room & Eatery (winner of New Zealand’s best winery restaurant in 2017) rocks some serious killer views alongside fine, locally sourced fare. Rounding out the quaffable quartet is Waipara Springs Winery and Café, which boasts some of the oldest vines in the valley; their oft-awarded boutique wines are matched to a sensational seasonal a la carte menu amid stunning scenery.
South of the city, burgeoning wine centre West Melton, 10 minutes from Christchurch Airport, is home to a selection of wineries including boutique winery Melton Estate, makers of the exquisite sparkling Riesling Summer Love, and Langdale Vineyard Restaurant, where casual country dining is the order of the day. Chef Lauren Carmichael focuses on fresh, healthy cuisine with a Mediterranean influence, including their famous mezze platter – the perfect partner for enjoying alongside their sauvignon blanc in the fab garden setting.
Want to experience the best of the city’s craft beer and gastro pub scene? You need to get in touch with Scoff & Quaff Tours (pictured above), who have hit upon the genius idea of doing all the hard work of organising (and driving!) local tours that take in the best of the city’s craft beer, breweries, pubs and local artisan food. Their all-inclusive tours sort out a personal guide, your tour transportation, a visit to a working brewery, plenty of delicious craft beer tastings, and plates of delicious food, and all you have to do is relax and enjoy the ride! They’ve carefully selected some of the best on the city’s booming craft brewing and artisan food production scene to ensure that any tour you take with them is a true showcase of Christchurch’s best, and their knowledge of and contacts in the industry ensure you receive in-depth and fascinating behind-the-scenes insights into the producer’s creative processes and ingredients, allowing you to explore the city from an entirely different perspective. Would you rather (or also!) like to take things at your own pace and explore a bit of the region while you do? Pick out and hit your own highlights from the North Canterbury Food and Wine Trail, which takes in the world-famous wine district of Waipara as well as culinary hotspots in the charming villages of North Canterbury such as Rangiora, Oxford, Pegasus, Amberley and Hanmer Springs, or head out into the hinterland with the Selwyn Wine and Food Guide in hand and discover the great eats and wines scattered around the Canterbury Plains, all within easy reach of the city.
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Walk This Way
ON FOOT Christchurch (and its surrounding area) is blessed with numerous tracks and walks perfect for grabbing some fresh air, checking out some cool sights, or scoring a back-to-nature soul fix. What’s Hot hits some of the routes to try – whether it’s to discover the city, check out some killer views or just breathe in the great outdoors, there’s a bunch of walks waiting for you whatever your fitness level!
URBAN EXCURSIONS
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Exploring on foot is one of the best ways to get to know a new city. Fortunately Ōtākaro (the organisation in charge of delivering the city’s key rebuild projects) understands that, and have put together a few short walk ideas on a handy map to acquaint you with the changing CBD and some of the developments going on. The walks will direct you to take in The South Frame, The Earthquake Memorial, The Bus Interchange, Victoria Square, The Convention Centre site, The Margaret Mahy Family Playground and many other new places, including interesting private developments, and offer plenty of places to stop to look and grab a drink or bite to eat along the way. Go by theme – The Greenway and Lanes, Walk to the Heart, Welcome to the Arts, or the Family Park Walk (otakaroltd.co.nz). Happily for art lovers, city public art initiative SCAPE’s 2017 Public Season (scapepublicart.org.nz) has been extended, keeping both of their central city art walks for summer exploration. The legacy (permanent) artwork trail is a good option at any time, while many artworks remain on this season’s trail too, with the SCAPE App keeping you all up to date with what to find where. You’ll definitely want to check out the city’s new
permanent legacy artwork, Seung Yul Oh’s Conduct Cumulus, in the South Quad of the Arts Centre. Hit the artistic triangle too of the Christchurch Art Gallery, CoCA and The Central at the Arts Centre with a comfy stroll to check in further with the latest on the city’s art scene, including the Big Walls – recharge with a coffee and eats at the Arts Centre or new Stealth Hospitality outfit Universo at the Art Gallery. You might also want to take it upon yourself to do a bit of exploring of your own – the new CBD is well worth a curious meander. Take in the new laneways and hotspots around Little High Eatery, the Innovation Precinct, The Crossing, St Asaph Street’s Boxed Quarter, and the ANZ and BNZ Centres and follow your nose.
SUBURBIA
Explore the ‘burbs, where there’s much to discover. On the Woolston Wharves and River Walk you can get a glimpse at how the Heathcote River would have looked before European settlement, and check out the sites of wharves and jetties where Christchurch’s produce was loaded and unloaded in the early days on this stroll down memory lane – it’s also handily close to The Tannery, where refuelling and retail therapy awaits. Head for city fave Riccarton Bush to stroll through ancient stands of 600-year-old Kahikatea trees set in 12 hectares of native forest, parkland and historic buildings hidden in the city. If it’s Saturday, hit the Christchurch Farmers’ Market too. Looking to stroll? Styx Mill Conservation Reserve near Northwood offers some very pleasant tracks. Hit the Panako Walkway, a breezy 40 minute walk past wetlands and pond, with a viewing platform along the way. There’s more wetlands to explore via the Travis Wetlands Walk, a
circuit track that circumnavigates Burwood’s Travis Wetland Nature Heritage Park, which plays host to a variety of birdlife and vegetation. In Burnside, Jellie Park is well known for its aquatic facilities, but the lake out the back and the pleasant walkways around it are a little bit on the lowdown! Head past the pool complex towards the northwest from Ilam Road. The Halswell Quarry park is more than just a now-landscaped former quarry – it’s also home to six interesting sister city gardens, historic sites, and three permanent orienteering courses, and a popular spot for dog walking and picnics. The Quarry Rim track will take you up and around the dramatic landscape of the quarry face, or take in the various and diverse sister city gardens.
THEM THAR HILLS
The iconic Port Hills offer numerous walks and vistas. An oldie but a goodie: the Bridle Path is the granddaddy of Christchurch walks. People have been traversing the thigh-busting steepness of the original route between Lyttelton and Christchurch since the colonial days of the 1850s. Clock the views, then celebrate your triumph portside at Freeman’s in Lyttelton with a well-earned beer/wine and pizza on their deck, or nip back the other way over the hill and keep things historical at Heathcote institution the Valley Inn Tavern. Another Port Hills fave, the Rapaki Track, is an old Māori walking trail that’s an easier graft than the Bridle Path. At the top, take in
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DON’T FORGET!
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Yes, it’s common sense, but it can’t be stressed enough that even in summer you need to be prepared. To make things as comfortable as possible slap on some sunscreen, take a hat (particularly some of the gents out there that might be feeling the ravages of old Father Time slashing those follicles), water and snacks/lunch, a fullycharged phone (not just for selfies), wear comfy shoes, leave a change of clothes and a towel in the car, check out what the weather’s doing, and for longer walks (especially solo ones), tell someone about your plans!
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01 IMAGE: JOHAN LOLOS CHRISTCHURCHNZ.COM, 02 & 04 IMAGE: CHRISTCHURCHNZ.COM
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01 Godley Head Walk 02 Tilt’s Teeth Mural 03 The Crossing 04 Avon River Steps
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expansive views over Quail Island and then the city and coastline on your descent. A 10 minute walk up to the summit of Mt Vernon while you’re here is also well worth the extra effort. For the more hard-core adventurous types, The Crater Rim Track offers spectacular views of the peninsula along its entire length. We’d suggest tackling the section from the Godley Head car park to the Urumau Reserve Track junction, a 2-and-a-half hour jaunt that can start with an exploration of the historic gun emplacement buildings at the heads – digging those hand-dug tunnels! – before producing excellent views on either side along the ridge line and passing through Buckleys Bay Scenic Reserve. Victoria Park, made famous by Peter Jackson’s Heavenly Creatures, is criss-crossed with an array of trails that reward a casual approach – head up and have a look to see what takes your fancy. To tick off a landmark, go for the Sugarloaf Circuit, which takes you from the Sign of the Kiwi up to the prominent transmission tower atop Sugarloaf. An absolute classic, the Godley Head Walkway is a trifling
8-kilometre 3-hour coastline hugging bonanza of epic ocean horizons, cool baches (yes, you want to take the Boulder Bay detour) rolling hills and, on a clear day, Kaikoura Ranges vistas. Looking for a one-way, uphill excursion? The newly reopened Christchurch Adventure Park is back on its feet. Head to the park in Cracroft to check out the sweet village facilities and tackle the uphill trail – it’s steep but the views are awesome and the good news is a ride back down on the chairlift is free, and will drop you off handily placed at their licensed café for a cold Cassels on the deck in the sun.
FURTHER AFIELD
An easy sell, the Waipara Valley Vineyard Trail combines a cornucopia of world-class vineyards, historic farms, and Greening Waipara Biodiversity Trails, along with the historical steam train at Weka Pass Railway – and it’s all set to the stunning backdrop of the main divide. While not on the Trail, Pegasus Bay Winery and Restaurant and Waipara Hills Winery are
01 — Port Hills
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worthy detours and considerable rewards for trail-weary walkers. For something more substantial, you’ll need to set aside a day to tackle Mt Herbert, the highest point on Banks Peninsula – but it’s totally worth it for the awesome views. Make a steeper ascent from Orton Bradley Park or a longer, steadier one from the Diamond Harbour settlement; keep an eye on the weather forecast as well as current track conditions at the DOC website. Want the big views? You gotta put in the big effort, and the Mount Grey/Maukatere Track slightly west of Amberley is a 15.5 kilometre show pony that offers some of Canterbury’s finest views (we kid you not!) on the approximately 6-hour return hike. Head up the Mt Grey/Maukatere Track on the way up and if you’re feeling adventurous take the rougher Red Beech Track on the descent to maximise those outstanding vistas. Opened in March 2017, the new Ashley Gorge Loop Track takes in the gently flowing river, mature trees, native bush and birdlife – just an hour’s drive from the city, you can feel like you’ve escaped civilisation altogether and if you get
inspired, you might even be keen for a swim in the river (which remains healthy!). Spend the night at Mid Canterbury’s Mount Somers, which offers a readily accessible taste of backcountry New Zealand. Head for either Woolshed Creek or Pinnacles Huts, which both offer an easy overnight tramp that features impressive rock formations – perfect for a first-timing overnighter, even with kids. And for maximum spectacle in a short walk, the Castle Hill area has got you covered. The Kura Tawhiti Access Track may only be about 20 minutes in duration, but takes in some epic limestone rock formations. Head off the track to explore this place that is tōpuni to (the special charge of) local Ngāi Tahu iwi. For something completely different, head to Cave Stream Scenic Reserve, where the pitch-black labyrinthine namesake cave offers 594-metres of pulse-quickening exploration; you’ll have to not mind getting wet and physical and will definitely need a torch. We’re talking headlamp – your phone’s not going to cut it! Pack a lunch and some brews and celebrate your adventure after.
EATING CafĂŠ Society | Finer Dining | Around the World in 80 Restaurants
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Café Cool
If ever there was a city on the move, it’s Christchurch. Constant upgrades as the city and surrounding suburbs continue to rebuild have resulted in cafés opening up in and around the CBD, in laneways and in new fitouts almost on a daily basis – you nearly need a new map for each time you visit.
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From the latest hot spots bringing some serious international cool like Uncommon, Unknown Chapter, Bunsen and Park Ranger, through to the city’s leading institutions like Procopé Coffee House, Under the Red Verandah and C1 Espresso, places worthy of a road trip and GPS workout, cafés taking charge and roasting their own beans, and the hippest dens of style, What’s Hot Christchurch runs the ruler over the city’s constantly evolving and ever creative café scene, where quirk joins homemade wholesome goodness and the cutting edge of café cool.
CAFÉ COMPASS No matter where you find yourself around Christchurch, an excellent cuppa and some tasty eats are never far away. Read on to spin our café compass and find the city’s best spots. City Centre The rejuvenating city centre is pretty much bursting with awesome cafés and crazy good coffee fixin’s, with a whole range of different vibes that range from the busy work-day buzz of Blax Espresso Bar to the relaxed and stylish Boulevard Café & Bar, the sun-drenched swank of Table At Monks (conveniently located near the Margaret Mahy Family Playground), where the oven baked frittata is a thing of delicious beauty, and the minimalist chic of Kadett in St Asaph Street (tap Grizzly Bagels and Cakes By Anna). On Durham Street the industrial cool of Underground Coffee Roasters is home to Christchurch’s only fluidised air roaster and some of the city’s finest pain aux raisins, and Curious Palate is a brand new hybrid café/bistro featuring the talents of well-travelled chef Henry, and award-winning coffee from Orb Coffee. Also on Durham Street you’ll find Laneway Espresso rocking an all day brunch menu along side killer coffee. Super cute MADE Espresso Bar on the Montreal/Cashel corner turns out honest,
wholesome and simple fare (be sure to check out their freshly made and daily-changing salads – they’re the bomb!). Housed within the stunning Centre of Contemporary Art (CoCA), Lux Espresso’s local and organic delights (including their legendary custard croissant cakes!) join ethical and consciously sustainable products, while tucked away in the BNZ Centre is funky-as-all-get-out boutique coffee bar Little Brews Espresso. It's High Street's ANZ Centre that houses Arbo, nestled around the building's spectacular 6-metre tree art piece. New York-style bagelry Johnny Sausage on Cambridge Terrace serves up hand-rolled boiled bagels and amazing pizza. On Victoria and Lichfield Streets and at the Bush Inn Black & White Coffee Cartel teams a slick fitout with sweet and savoury offerings. Seriously good java (courtesy of Lyttelton Coffee Co.) also resides at the two-storied charms of New Regent Street fave The Caffeine Laboratory (their super-creative delish doughnuts are almost too pretty to eat – almost). Along Tuam Street you’ll find self-roasters Magnitude Café & Roastery, where their jump-starting house blends (including the bodacious Blue Mountain) are served alongside Oreo shakes and housemade baked goods, and a bit further along are Apartment Coffee, who not only serve up a mean cuppa, but also a delicious combination of European and Japanese menu favourites – go whether you’re in the mood for Brioche French Toast or Karaage Fried Chicken! Healthy eating reigns supreme at The Herb Centre on Kilmore Street – this wholefoods leader teams seasonal vegetarian, vegan and gluten-free eats with health-promoting drinks like ginger tonic and herbal tea blends (including turmeric latté) – it’s all served in a charming hardfloor cottage or leafy garden setting. And if a more traditional coffee is in order, Switch coffee is still in the house! Down the road you’ll find Little Pom’s (next door to sibling institution Pomeroy’s Old Brewery Inn) – their tasty and nutritious fare features house-made nut butters and almond milk and go-to brunch offerings served alongside craft beers, wine and local C4 coffee. Locally roasted coffee is also a calling card at Tap N’ Grind on Manchester Street, with Vivace Espresso served
IMAGE: SAM CAVES
CAFÉ SOCIETY
EATING
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up alongside gourmet delicacies like Blueberry Vegan Bircher with coconut creamy soya oats layered with pear compote and blueberry chia jam. Check out the re-burgeoning Arts Centre as it bounces back post-quake with a trip to Bunsen, who have resurrected former venue Le Café’s world-famous-in-Christchurch chicken nachos. In Cathedral Square discover the sandstone charms of O.G.B Christchurch – grab a takeaway coffee from the handy Square-side coffee window or kick back in the prohibition cool at this swanky affair and order in a platter, and make plans to come back later that night when it turns into a buzzing bar. Avon River views and Atomic coffee is where it’s at for stylin’ Therapy on Hereford Street, where you’ll find such culinary delights as their cookies and cream slice. Head to the multi-coloured brick-walled cool of happening Coco Espresso on Barbadoes Street and enjoy an epic coffee and one of their delicious wee sammies. And seek out Coffee Embassy on Fitzgerald Avenue; these serious coffeeheads cater beautifully to the masses with a small brunch-esque menu and brimming cabinet, and also offer specialty brews, beans and the lowdown on all things coffee. Also worth ferreting out in the city are the likes of Luciano Espresso Bar, 245 Espresso and Honest Café.
Other Burnside favourites include Sevantis Restaurant & Café, who are renowned for their fancy high-teas and some of the city’s finest eggs benny, and long-established Terra Viva, a favourite weekend destination that combines a garden centre, an inspiring homewares and gift store, and an iconic café. In Edgeware, Café PJ create a wide variety of food fresh on site every day, and can satisfy those cravings of yours with gluten-free cookies, dairy-free brownies, or a piece of chicken lasagne. Joe’s Garage serves up hearty fare and coffee in Redwood (there are outlets in Riccarton, Sumner and Wigram too), including their legendary and curiously named ‘teddy best’ which sees prime free-range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli served up on golden toasted ciabatta. Good karma comes with your coffee at St Albans’ Ris’tretto, where the suspended coffee movement joins tasty café eats and designer cakes, while nearby The Origin turns out specialty teas and coffees alongside pure vegetarian cuisine. Try Harewood’s Café Raeward on Harewood Road where locals flock to enjoy freshly-made cabinet fare and an epic menu – get here early to avoid missing out.
North Head north to find Merivale’s Café Metro along Papanui Road; it’s an art-inspired café serving seriously good Blackbird coffee alongside an extensive selection of teas and some of the city’s finest pies. In Burnside, sustainable style joins one of the country’s leading sustainable cafés at Untouched World’s Native Garden Café. The menu is a celebration of all that’s fresh, seasonal and organic, balancing sensational cooked-to-order breakfast, brunch and lunch items alongside decadent cabinet fare.
West Addington has become somewhat of a café hot spot. On Wrights Road Milieu Café’s lunch menu satisfies with hearty classics including lambs fry and bacon and the creamy, chunky goodness of their signature seafood chowder, served alongside locally-roasted Hummingbird Coffee. For taste bud expanding international eats, Café Prague is also worth seeking out. Don’t miss popping into Bernard Street’s Little Merchants either for seriously good self-roasted coffee and guilt-free sweet treats!
02 — Underground Coffee Roasters Café
In Riccarton, Café Sismo on Riccarton Road is a relaxed hangout offering a range of delicious home-baked goodies, including their signature sourdough French toast – and if you’re not feeling like a coffee, their toffee hot chocolate has a cult following. Head out to Russley to Passengers & Co for primo dukkah eggs. For a bit of history, head to the gorgeous gardens of Fendalton’s historic Mona Vale Homestead & Pantry, who serve quite possibly the city’s finest high teas, which have to be seen (and tasted) to be believed. Indulge in the fine selection of Dilmah’s exclusive tea range or celebrate with a flute of French bubbles – Veuve Clicquot anyone? South Take a trip to Cashmere for the goodies on offer at taste @ twenty, where locally-roasted Hummingbird Coffee is served alongside some of the city’s finest baked delights. In Sydenham’s boutique shopping centre The Colombo you’ll find the fluidised hot air roasted charms of Underground Café, where single-origin-brewinfused cheesecakes meet fine savoury fare alongside their famed coffees. For a quickie on the go, they also have an outlet in the centre’s food court pumping out their primo brews, including their legendary fair trade and organic offering Beatnik for serious coffee drinkers. Head out to Halswell to the industrial slickness of renovated 1880s homestead White House Black to discover an eclectic menu including waffles served with compressed melon, banana crisps, dehydrated strawberries, coconut meringue with maple syrup and orange marmalade mascarpone. Up the hill at Cashmere’s Emperor’s New Clothes on Dyers Pass Road, locally-roasted Supreme coffee is combined with killer views and rightfully famous date orange scones.
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UNCOMMON CAFÉ | CENTRAL CITY
Uncommon pride themselves on providing an out-of-the-ordinary café experience that showcases the region’s finest produce and in which fine dining techniques, flavours and presentation meet next-level service in modern, contemporary surrounds. You’ll find modern twists on café classics, including their famous Breakfast Board and Hot Cakes. Discover a slice of Melbourne café cool right here in Christchurch! 262 Tuam Street 03 379 3977 uncommoncafe.co.nz
BLACK & WHITE COFFEE CARTEL CAFÉ | CENTRAL CITY
Black & White Coffee Cartel exists to pay tribute to the rich history of coffee and café culture. It is all about the space, the coffee and the people that frequent it. The larger stores micro roast on site, the baristas treat you like a guest, and the stores themselves should be preserved, and put in a museum for the weird and wonderful. It’s their pleasure – never a chore. 1/83 Victoria Street, 71 Lichfield Street & Bush Inn 027 511 7070 blackandwhitecoffee.co.nz
HELLO SUNDAY
LANEWAY ESPRESSO
Hello Sunday is a delightful piece of reclaimed Christchurch. One of the city’s best brunch restaurants, they emphasise creative, fresh flavours, great service and excellent coffee. Enjoy a little bit of Sunday – every day!
Laneway Espresso boasts an all day brunch menu, from 6:30am to 4pm, Monday to Friday. Amongst the classic brunch items you’ll find an all time favourite, the Bacon Buttie. In addition, there‘s a wide range of cabinet food that changes daily and a range of smoothies, including dairy free options.
CAFÉ | SYDENHAM
6 Elgin Street 03 260 1566 Find them on Facebook
CAFÉ | CENTRAL CITY
329 Durham Street North 022 425 2883 hello@laneway.co.nz laneway.co.nz
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East Seaside at New Brighton, Salt on the Pier’s beach and pier-front offering has a unique location in the pier terminal building that teams stunning views of the South Pacific with a killer menu. You can relax seaside in Sumner too at Blackbird Café and Bar, a perfect escape; they’ve got some delicious meals on offer just over the Esplanade from the beach (be sure to enquire after Chef Navi’s Fish of the Day). In Ferrymead you can hook yourself up with a caffeine fix and dose of ‘good honest food’ at the off-the-grid charms of Dispense Espresso, where you can also pick up housemade jams, chutneys and more. Modern eatery Ten 27 in Ferrymead serves up some outstanding coffee and seriously sophisticated plates from its contemporary menu, as well as the unmissable John’s mum’s fudge (or simply JMF to those in the know). Also on Ferry Road, this time in Waltham, you’ll find Gentle Giant’s diverse offering, including homemade ice tea.
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Christchurch’s institution cafes are popular for a reason; think great food, possibly even better coffee, and some seriously sweet surroundings. The legendary C1 Espresso works out of the old High Street Post Office and will fire your sliders at you via pneumatic tube, Futurama-style! On Madras Street the coffee alchemists at Black Betty rock house-brewed Switch Espresso in slick surrounds. Inner city triple threat Supreme Supreme is a chill, multitasking café that tags in a coffee training school and wholesale venue, serving up their own coffee and an outstanding range of pastries. Head to The Villas on Montreal Street – this local icon’s spectacular renovations absorbed the house next door! Relaxed bistro dining with a touch of class is the order of the day at Brigittes in the heart of Merivale, where the mushroom bruschetta takes some beating. Watch the magic happen at the open plan bakery goodness of Vic’s Café on Victoria Street. Also on Victoria Street, Procopé Coffee House sees Hummingbird Coffee join free range eggs and free-farmed bacon on the menu, all served up in their swanky digs. And take in the views of the city and cabinet food to die for at The Cup on Hackthorne Road in Cashmere. Addington’s Oddfellows on Disraeli Street is next door to its sibling roastery operation Hummingbird Coffee. East of the central city in Linwood, iconic Tancred Street cottage Under the Red Verandah (or UTRV to the locals) charms with its sunny courtyard and wows with an exciting menu (go for the brunch scramble; you won’t be sorry) and exceptional coffee. Take a quick trip through the tunnel to discover the industrial, casual cool of self-roasters Lyttelton Coffee Co., while the Sign of the Kiwi on Summit Road have made a welcome return to the café scene.
DENS OF COOL Like a bit of atmosphere, style and street along with your caffeine fix? There’s plenty on offer for those looking for a side serving of quirk, funk and/or chic. Hello Sunday’s former church on Elgin Street in Sydenham houses a multi-award-winning brunch and daytime dining hotspot turning out inspired eats – including some great smashed avos – and seasonal treats. Uncommon on Tuam Street has swag for days, and serves up some seriously tasty eats, including their breakfast board, which features their well-famous eggs slow-poached at 63-degrees for 45 minutes. Effortless cool also prevails at Unknown Chapter, who roast their own specialty beans and belt out amazing pulled pork flatbread. Head to Waltham to discover the under-the-radar charms of The Exchange open kitchen at XCHC on Wilsons Road. Forget about menus though, as they stock their impressive cabinet fare with fresh food made daily and all sourced from local suppliers. For an industrial edge you can’t beat the speakeasy swank of prohibition cool Mama Hooch on Colombo Street. Sophistication and share plates abound at Addington’s Town Tonic on Bernard Street – this sleek eatery serves up the freshest local fare by way of genius chef/owner Jamie Bennett alongside organic coffee, craft beers and fine wines. Neighbouring Addington Coffee Co-Op’s wares come with a side serving of good karma; roasters of Jail Breaker coffee out of a former mechanic’s workshop, the café is a local fave and their banana bread is the stuff of legend. On Riccarton Road, Park Ranger’s rustic aesthetic and artisan focus is quickly becoming a go-to fave (along with their Reuben sandwich). In the central city, Dose Café’s alt-cool urban den adds a Japanese edge to their menu, which stars the likes of karaage fried chicken and tacos washed down with Lyttelton Coffee Co’s finest. Channelling seriously quirky cool, the team at Spooky Boogie in Lyttelton combine primo coffee (from neighbouring roasters Lyttelton Coffee Co.), cakes, and cookies with local art, collectibles and some serious vinyl.
WORTH THE TRIP Sometimes you need a change of scenery and a road trip is called for – and the lunch at the end of a nice little journey only tastes even better. In Lincoln, on Robert Street, The Lincoln Pantry combines gourmet goodies with organic Atomic coffee in upcycled rustic surrounds – organic wholefoods cosy up against nutritious cabinet fare, and nifty picnic baskets can be packed with yummy delights carefully chosen to reflect your budget and dietary requirements. Five more minutes’ drive will take you to The Store @ Tai Tapu’s foodie showcase of local producers and artisans – including delicious
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granola and their show-stopping cheese rolls – alongside Underground Coffee. Cruise around to Governors Bay where local chocolatiers She Universe’s café works the trifecta of stunning views over the harbour, tasty eats and epic coffee and, quite rightly, real Belgian ice and hot chocolate. Continue around the bay to Diamond Harbour and kick back with the seriously good sharing plates and meals at Preserved Eatery and Cook School which feature housemade bacon, sausages and other porcine delights, along with locally caught seafood. Or take the turn-off on Gebbies Pass Road at Teddington instead, head towards Akaroa, and keep going until you find the bustling Little River Café and Store, which is renowned for spectacular food, organic coffee and a sundrenched courtyard.
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Your daily café fix needn’t mean ditching your health kick – you can treat yourself without the guilt. Pure Café eschews sugar, salt, additives and other nasties, The Herb Centre offers the tastiest, nutrient dense vegetarian food going, and BearLion Foods focuses on ‘real food’. The Origin rocks pure vegetarian fare, Addington’s Portershed offers fine vegan fare, and out in Lincoln The Lincoln Pantry Teams artisan provisions with organic and wholefoods.
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02 Mona Vale Homestead & Pantry 03 Christchurch Adventure Park 04 Tap N Grind 05 Under the Red Verandah
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Head north of the city to discover Rangiora’s Kingsford Kitchen, which showcases the Continental Catering empire’s boundless skills with food. Helmed by head of cuisine Marcus Braun, one of the nation’s finest pastry chefs and author of chocolate-based cookbook The Chocolate Architect, they turn out contemporary and flavoursome fare. Further afield, Pukeko Junction Café & Deli in Leithfield is a popular travellers’ stop with in-house made food including the just try-to-stop-at-one salted ginger finger, while further north Amberley’s Nor’Wester Café has a well-deserved reputation as one of the region’s best; relax in the dappled sunlight under the enormous palm tree in the courtyard with the brunch or lunch and beverage of your choice. Stay on the road north to enjoy a languorous lunch amid the vines at Waipara Hills and Pegasus Bay Winery for some wine-matched goodness.
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SOMETHING MORE Sometimes cafés are part of a bigger offering. Such is the case for Café Raeward on Harewood Road, where an epic café offering utilises Raeward Fresh food market’s fresh seasonal produce. Riffing on corner stores of old, taste @ twenty on Colombo Street in Cashmere combines fresh market and local produce with gourmet goodies alongside banging home baking (you’ll want the tan square, trust us), cabinet fare and an exceptional catering offering. At Decant Vintners & Epicures on Mandeville Street, there’s tasty café offerings and also some of the city’s finest European wines, spirits and delicatessen goodies to take home. And at Christchurch Adventure Park, tasty eats and cool brews complement the down-hill mountain biking and other action adventures.
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Plate Expectations
FINER DINING Christchurch’s high end dining scene will have you seeing stars – in clusters of five.
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For Michelin-star-quality cuisine in the city, Saggio di vino’s owner and chef patron David Napier is no stranger to the super luxe. Saggio di vino offers some serious fine dining cred via its script-flipping menu, which pairs modern European fare with a carefully curated selection of the world’s favourite wines, packaged in the refined opulence and broody intimacy of its seriously sexy and sleek fit out. The George Hotel’s Pescatore is an iconic Christchurch restaurant, and as the name suggests it’s a largely seafood affair, with chef de cuisine Ryan Henley bringing a conceptual, sensory approach to the menu. Select from the a la carte menu or throw caution to the wind and trust the chef with the 7-course degustation menu, which is virtually guaranteed to surprise. Refined carnivores should put Bloody Mary’s on their must-do list. It’s a grill house, but not as you know it; riffing on the classic cocktail and the axe-happy queen, it seamlessly blends swank and sophistication into a lavish yet unpretentious bar/lounge (whisky lounge, by the way!)/ restaurant. It’s no ordinary slashie though – buttery plush leather meets broody dark timber, a glittering top shelf, killer cocktail list and Canterbury’s finest produce. Key to the menu is the heaven-sent Canterbury prime Angus, 21-day aged, grass fed, bone in 700g rib eye. Let’s face it: if you’re going to lose your head, this is the place to do it. That’s not all the city’s got for you though, meat lovers; St Asaph Street’s Bessie specialises in dry aged meat which is done in-house and then finished on a charcoal oven roaring at 450 degrees Celsius. This creates a unique flavour that is combined with world class New Zealand produce and a selection of wines from around the globe to deliver a destination for those special occasions. The best cuts of Canterbury meat are
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available, as well as more adventurous fare if you’re feeling in the mood for something different. Oxford Terrace’s Original Sin calls on head chef David Nicol’s extensive international exposure and places a focus on great local ingredients to create an exciting and innovative dining experience positioned on the banks of the Avon River. The menu spans breakfast to late night options, including the famed Original Sin platter. Redefining moveable feast, the Christchurch Tramway Restaurant (the only one in New Zealand) combines the luxury of a colonial-style
dining tram with the country’s finest cuisine and beverages and a sightseeing tour that showcases Christchurch’s inner city. Experience luxury in the air-conditioned, 36 seater colonial-style dining tram as you enjoy some of the finest service, cuisine and beverages the city and the country has to offer. Little wonder it’s so popular; bookings are absolutely essential. Climb a short flight of stairs in New Regent Street to discover foodie nirvana at Twenty Seven Steps (it’s fewer than that if you’re counting). Helmed by formidable gastronomic duo Emma
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Mettrick and Paul Howell, the intimate and swishy second-floor dining space channels bistro-luxe sophistication sans the stuffy pretension; timber floors and dark wood tables – complete with guttering candlelight and vintage, purposefully mismatched crockery – are joined by eclectic retro light fittings dangling from the ceiling, black and white tiling (done right) and a slick, black-tiled bar infusing timeless Euro-cool with some seriously seasonal alchemy coming from the kitchen. Also on New Regent Street you’ll find Kiwi culinary creations at The Grey Robin, which offers a premium selection of exclusive New Zealand wines (falling into either the organic, natural or sustainably-produced range) and adhere to a philosophy of creating a local, simple but diverse and intriguing menu. On High Street you’ll find the gastronomic delights of TMR Restaurant & Bar where head chef Hannah Cooper-Grieve’s culinary creations are matched to a local wine list and one of the city’s finest dessert menus – the vegan Snickers bar is a must. Tucked down a trendy Victoria Street laneway you'll find the refined opulence of Louis Champagne & Oyster Bar. Channelling the sort of decadence from its namesake that sparked the French peasantry to revolt, this super swishy bar offers 16 different varieties of champagne and oysters 12 ways alongside fine
French fare best enjoyed between sips of the fine-beaded best. In Addington, Jamie Bennett’s lauded Town Tonic turns out stunning gourmet creations via a seriously open kitchen that allows diners to pick up some pro tips. For authentic French cuisine pay French brothers Frederic, Vincent and Benjamin Berhault a visit at St Germain. Short for joie de vivre, JDV in Merivale lives up to its name. Firmly established in the city’s dining scene, this institution melds contemporary cuisine and food trends on display from a kitchen at the top of its game, all served with the splendid refinery of its slick surrounds – naturally attentive service and a killer wine list are givens. Further afield in Redwood you’ll find Chillingworth Road, where award-winning chef Darren Wright has been wowing taste buds with his respectful seasonal menus. Opt for 5, 7, or 9-course degustations or their more casual (still pimped-up!) bistro fare, or celebrate in proper style in their private G.H. Mumm Room. In Lyttelton multi-award-winning Roots Restaurant has taken out the title of best restaurant in New Zealand and made the La Liste World Top 1,000 restaurants. Chef and owner Giulio Sturla is famous for his degustation menus, which are a celebration of seasonality.
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FIND OUT MORE Saggio di vino saggiodivino.co.nz Pescatore thegeorge.com/pescatore Bloody Mary’s bloodymarys.co.nz Bessie bessie.co.nz Original Sin originalsin.co.nz Christchurch Tramway Restaurant welcomeaboard.co.nz Twenty Seven Steps twentysevensteps.co.nz The Grey Robin thegreyrobin.co.nz TMR Restaurant & Bar themondayroom.co.nz Louis Champagne & Oyster Bar FB/LouisChampagneBar Town Tonic towntonic.co.nz St Germain saint-germain.co.nz JDV jdv.co.nz Chillingworth Road chillingworthroad.co.nz Roots Restaurant rootsrestaurant.co.nz
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04 Twenty Seven Steps
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International Eats
AROUND THE WORLD IN 80 RESTAURANTS Join us for an intercontinental tour to treat the taste buds as we traverse Christchurch’s finest examples of international cuisine.
EUROPE ITALY
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There are several excellent Italian food options within the city. St Asaph Street’s Baretta describes itself as “a little piece of Italy in Christchurch”, and offers an air of European sophistication in some seriously swanky surrounds in addition to its range of Italian food favourites and lavish wine list. Just down the road, the city institution that is Café Valentino has an outstanding range of woodfired pizza and pasta dishes and a long string of culinary awards. Near the Isaac Theatre Royal you'll find Francesca’s Italian Kitchen, a Christchurch branch of a legendary Wanaka restaurant that uses local, seasonal produce to create their ever-changing, highly-tempting menu of Italian classics. The oldest restaurant in Christchurch, Spagalimis has made itself a local legend thanks to its amazing pizzas (some 39 varieties in all!) and no-less legendary ‘Spags chips’; visit their central city restaurant in the historic Ironside House to relax with a drink and some seriously tasty food, perhaps on the sunny deck. You’ll also find amazing gourmet pizzas in Shirley at Cocopelli Gourmet Pizza Bar in The Palms. Over in Lyttelton, Freeman’s hearty, Italian-inspired food (think made-from-scratch pastas and authentically Italian hand-stretched pizza) are just two of the reasons people keep coming back. Head over on a Sunday afternoon to enjoy live music from local jazz legend Carmel Courtney and friends.
FRANCE Fusing French coffee, music and their eponymous crepes, the funky Maison de Crepes
creperie at Carlton Courts serves up sweet (hello orange intense featuring chocolate, fresh oranges and almonds!) and savoury (the classic ham and cheese) dishes, while its eat-on-the-go kiosk at The Colombo is the perfect break for breakfast, brunch or lunch during a shopping spree.
01 Freeman's Italian-inspired cuisine showcases simple, delicious food using the freshest ingredients. 02 Universo Brasserie & Bar is equal parts edgy-Euro chic and tropical escape.
BELGIUM Belgium’s best craft beers on tap join New Zealand’s best produce in a Belgian flavour at Belgian Beer Café Torenhof. Dine and relax over the classic beer range as you soak up the atmosphere of their classic 1920s Belgian fitout.
MEDITERRANEAN With an epic beer garden, live music and spacious dining room serving fine Mediterranean fusion, Trevinos is a Riccarton Road stalwart, while Mediterranean Food Company & Café serves wood-fired pizzas and Italian gelato alongside a bevvy of Mediterranean eats and is also open on Friday nights.
EURO FUSION In the central city you’ll find stylish newcomer Universo Brasserie & Bar, housed in the contemporary cool of the Christchurch Art Gallery, dispensing deliciousness in the form of upscaled Yorkshire puddings, cumin salted pork belly and other exotic border-pushing creations and exceptional cocktails. Not far away, Strawberry Fare is rightly famous for its primo desserts, as well as fine Euro fare that combines the influences of Italy, France and … Scandinavia (courtesy of their totally boss home cured salmon gravlax!), while in historic New Regent Street, modern yet classic bistro Twenty Seven Steps is sleek, stylish and welcoming, with a relaxing atmosphere rocking serious gourmet credentials from owners Emma Mettrick and Paul Howell. Lux central city venue The Happening Bar & Kitchen offers outstanding hospitality near the Isaac Theatre Royal with an enticing European— 01 —
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inspired menu including the aptly-titled Happening francesinha and heaven-sent truffle and parmesan fries, and shining star on the city’s dining scene Saggio di vino (helmed by chef patron David Napier with experience in the two Michelin-starred restaurant Marcus Wareing at the Berkeley Hotel and the internationally renowned Dinner by Heston Blumenthal in London’s Mandarin Oriental) has created a fine reputation with its sensational menu, which pairs modern European fare with a carefully curated selection of the world’s favourite wines, all packaged in the refined opulence and brooding intimacy of its sexily sleek fit out. Worth seeking out too is The Platter (you’ll find it at the Best Western Plus Fino Hotel), where casual and contemporary shared dining reigns supreme. In the suburbs, you’ll find Euro-influenced Northwood favourite The Option Bistro & Wines teaming fine French-influenced fare with an exceptional wine cellar. Other European eateries worth tracking down include Milanese and Tutto Bene (Italy), Saint Germain (France), Van Dam’s Café (The Netherlands) and Costa’s Taverna, Dimitri’s Greek Food and Mythos Greek Souvlaki (Greece).
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A relaxed late night venue with a speakeasy vibe, Boo Radley’s Food & Liquor’s tasty plates take their inspiration from the cuisine of the American South – seek them out in Victoria Street to share ‘em around. Also on Victoria Street, Rockstar Pizza & Drink Parlour serves fierce pizza and burgers alongside live music, while Diner 66 (opening early 2018) will feature a classic American diner feel with an all-American breakfast and other specialties on the menu including deep-fried pickles. Central city outfit Orleans channels some serious Bourbon Street swagger – hearty Creole soul food is the order of the day, and you’ll need to make sure you’re not dining alone when you tackle their mighty waffle stack, a huge tower of fluffy waffles, fried chicken, pork belly and bacon pieces groaning under a load of cheese, slaw, tater tots, fried pickles, scallions and dirty gravy. For an authentic Americana experience the pop culture cool of Sun Dog Diner features an all-day breakfast menu and serious Mex-appeal alongside classics like mac-n-cheese (a.k.a The Greatest Show on Earth). At The Colombo, new slider bar Slideys is all about perfecting the mini-burger, with a bit of European influence thrown in for good measure. Discover delicious flavours like the 12-Hour Pulled Pork Slider with apple, relish and coleslaw. If you’re looking for a classic, New York-style steakhouse experience, Bloody Mary’s at the Rydges Latimer is a brooding, sophisticated space furnished with dark oak and buttery leather where
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they take steaks very seriously – melt into meat-lover’s heaven. Other US-of-A-styled offerings include the tasty breakfast offerings of Drexels and the casual eats at Lower 9th Diner.
CENTRAL AND SOUTH AMERICA MEXICO Mexicano’s on Victoria Street serves up fine Mexican street food in stylish surrounds with an emphasis on fun – provided you’re able to get a table (book early!). And with its Tarantino-cool fit-out and buzzing atmosphere finished off with hip and friendly staff and an authentic south-ofthe-border soundtrack, Mexico in Manchester Street offers fresh and feisty Mexican fare and a laidback vibe.
LATIN AMERICA For a slice of Havana hit the cabana of cool that is The Cuban in St Asaph Street, where they take rum extremely seriously. Try the Arroz Imperial (feisty Achiote chicken with cheese and mayo on rice) and brewed-for-the-venue Cuban Laga. Rocking some serious street food cred, the team at Caribe Latin Kitchen at High Street’s bodacious shared eatery space Little High turn out tasty treats like arepas, tapas, tacos and more, plus killer cocktails. Mere metres away, sister outfit El Fogón Grill is a South American-style grill house, offering a wide range of the tastes of Argentina, Brazil, and more. BBQ Brazil Churrasco’s two locations in Papanui and the city bring authentic, all-you-can-
eat Brazilian dining to Christchurch – just help yourself to the succulent grilled skewers of meat and side dishes as they make their way to your table. And at ‘The Papanui’ complex, you’ll find Embers, an exciting, family-friendly fire pit restaurant specialising in Asado cooking, in which delicious meats are cooked over the central open fire pit. Argentinian cuisine is also celebrated at the Hotel Montreal's Polo Bar, where choice cuts of grilled meats join Patatas Bravas and other delights – don't miss the signature Pollo al Chimichurri, with your choice of chicken leg or breast cooked on a woodfired rotisserie and served up with sauté potatoes and courgette with a green chimichurri sauce. Bravo!
AFRICA MOROCCO Established by local chef and food identity Simo, Mosaic by Simo is a Moroccan culinary adventure in Addington that offers delectable tagines, salads and Mediterranean deli items, offering lucky customers a fresh taste sensation of authentic, aromatic spices and flavours.
ASIA MIDDLE EAST With everything cooked on site and following traditional family recipes, Richmond’s Persian Kitchen marries the exotic and colourful flavours of ancient Persian and Turkish cuisine with an
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authentic dining experience. It’s all about tender meat cooked to perfection with a unique mix of spices. In Riccarton, new entry Prince of Persia Restaurant rocks some seriously tasty Afghani and Iranian fare, with handmade kebabs grilled over a charcoal fire for that wicked smokey taste! And Chic Restaurant in Manchester Street offers the delicious flavours of the traditional fare of ancient Persia, with outstanding chargrilled meats and an additional emphasis on seafood.
CHINA The city’s home of Chinese food on a grand scale is the wide open dining room of Madam Kwong’s, which recalls the bustling dining establishments of Shanghai and Hong Kong. Lunch is all about Yum Cha, where the tasty morsels are served in bamboo steamers, while traditional Cantonese and Sichuan cuisine is cranked out at night. Tucked away in Cathedral Junction near the Square, Chong’s offers a traditional Chinese dining experience – try a unique line-up that includes Chinese BBQ, seafood, and cook-atyour-table Chinese hotpot/steamboat. There’s more authentic Chinese fare at Gold and Jade Restaurant, which operates with a team of highly-qualified chefs from China; the Beijing Roast Duck has a strong fan base. Get into mouth-watering Chinese street food inspired by the multicultural influences and traditional flavours of Shanghai at Shanghai Street Dumplings, where dumpling master Norman calls on 30 years of experience to create crispy pot stickers, noodles and other delectable delicacies. Sharing Norman’s aim of serving some
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of the best dumplings you’ll find, the team behind Pot Sticker Dumpling Bar on Poplar Street in the city have matched the best of Kiwi attitude with traditional Chinese dumpling-making methods along with beer, sake and inspired cocktails. They’ve also got an ‘eat on the go kiosk’ at The Colombo. Head to Sister Kong’s Hong Kong baijiu-house stylings in Victoria Street, where a range of tricked-up bao burgers such as their specialty Saffron and Chilli Bao are on offer alongside the fiery Chinese spirit and killer cocktails.
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TAIWAN Papanui hot spot Little Taipei offers a traditional Taiwanese menu that rocks a tantalising mix of the classic mild, sweet and savoury flavours of the island. Broaden your culinary horizons with a bubble tea or a Taiwanese fruit-flavoured beer (mango anyone?) alongside one of their authentic street food dishes.
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JAPAN With entry via off-the-hook samurai sword door handles, city hot spot Empire combines yakitori and izakaya-style dishes designed to be shared in its atmosphere of Japanese refinement. A yakitori grill towards the rear brings the theatrics of the kitchen into the dining room, where tender meats are roasted to perfection and a wellstocked bar features fine Japanese whiskies and sakes. Local fave Cookai Japanese Restaurant meanwhile emphasises traditional Japanese favourites like soft-shell crab, teppanyaki, sushi, and crispy tempura chicken with lemon soy.
01 — Polo Bar, Hotel Montreal 02 — Boo Radley’s Food & Liquor 03 — Sister Kong 04 — Bloody Mary’s 05 — Mexico 06 — Mosaic by Simo
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In Addington, you’ll find the city’s only sushi train at Kumo Japanese Cuisine – park up alongside the conveyor belt and take your pick of its tantalising contents, or order from the traditional sushi and yakitori dishes and fusion mash-ups on the menu. In the central city, Yamagen Japanese Restaurant offers a sense of occasion and tradition; those looking to embrace new flavours should try their kani karaage (crispy tempura crab) or if a celebration is in order, the crayfish sashimi. Also along Victoria Street you’ll find the home of the addictive sushi burger and other Japanese delicacies, Hachi Hachi (with sibling venues located at the Bush Inn Centre, BNZ Centre, and Rangiora). In Edgeware, the calm, wood-featuring interior of Tomi Japanese Restaurant is a prelude to a traditional Japanese feast and a premium sake range among the best available anywhere. Strowan’s The Sushi Ninja is a great little neighbourhood sushi shop that whips up some of the freshest, tastiest sushi you’ll find in the city, perfect to grab for some later lunch on a busy day. And out in Pegasus Town, Pegasushi's elegant, well-appointed dining room on the edge of Pegasus Lake offers premium Japanese dining.
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You’ll find the authentic home of Indian cuisine at Coriander’s Ethnic Indian Restaurants located around the city – their five outlets offer a consistent commitment to great service and authentic, piquant flavours, and they’re an excellent choice for a killer Indian banquet. At Mumbaiwala Indian Street Kitchen in the CBD you'll find distinctive Mumbai-style Indian street food with a mouth-watering menu of dishes that are designed to share, as is done in India. Northern Indian cuisine is a specialty at Sydenham’s Indian Pearl Restaurant, a family run business that is famous for their authentic curry, tandoori dishes and freshly-baked naan bread.
KOREA For tricked-up Korean (think Japanese, Korean and Mexican hybrid the sushi burrito) alongside classics, head to Rice & Paper in the city, while tucked behind you’ll find Steampunk Laboratory rocking street food staple cupbop. For KFC of a different kind try Monster Chicken's signature Korean fried chicken in Upper Riccarton, grab a bangin’ bibimbap at The Station Restaurant (housed in an old train station) in Papanui and head to Korean House in Bishopdale for BBQ-yourself eats.
VIETNAM Traditional Vietnamese cuisine is done properly at Upper Riccarton’s Hello Vietnam, where fresh, feisty and wildly authentic are the themes. It’s often packed to the gills – if you can squeeze in you’ll want to pop open your chosen BYO and relax over the likes of the melt-in-the-mouth delicious Vietnamese braised caramel pork belly. Nearby Myhanh Vietnamese Restaurant is also both seriously delicious and affordable.
CAMBODIA Experience delicious, authentic Cambodian cuisine – noodle soups, satays, and stir fries fired out fresh from the wok – at Khmer Cambodian Cuisine, just minutes from Northlands Mall.
THAILAND Victoria Street is a real Thai restaurant hotspot; look out for Kum Pun Thai Restaurant, offering intimate dining and the traditional tastes of Thailand in a relaxed environment (Do. Not. Miss. the red curry sea-star wontons!), as well as Aroy Thai, a relaxed spot just across from the Casino – seafood fans won’t want to miss their seasonal whole fish either deep fried and drowned in a hot sweet chilli ginger sauce or steamed with ginger and soy sauce. Victoria Street is also home to Thai fusion hothouse Spice Paragon, where intimate, stylish surrounds meet the bold and delicious flavours of next level Thai including slow cooked melting beef cheek with freshly made creamy red curry sauce and seasonal highlights on the chef’s favourite blackboard menu. Also central is The Nook, nestled in historic New Regent Street. It’s a cute little Thai place that packs a powerful punch. Drop by for an awesome (and great value!) Thai lunch, dinner, or drinks – grab a seat downstairs, upstairs or outside and watch the world go by. Just to the south of the central city, Red Elephant has long been catering to the Thai-food-faithful with authentic Thai cuisine in a relaxed atmosphere – try traditional cushion dining and house seafood specialty the appropriately named Yum Red Elephant. Popular Thai restaurant Keo Restaurant & Bar in Merivale rocks some serious cuisine credentials and a leafy heated courtyard perfect for al fresco dining. Share exotic specialties such as the fiery pad ki maw’s mixed seafood kicked up with chilli, garlic, basil and fresh Thai herbs. To the city’s west in Riccarton, Thai Chef’s Restaurant, the local incarnation of the national chain of establishments that’s been awarded as Thai Select Premium standard by the Prime Minister of Thailand, presents Thai food with elegance in a dining setting filled with all the richness of Thai colour, sound and art. Not far away, Thai Orchid has been a city favourite for close to three decades, and continue to offer delicious stir-fried classics, Kiwi-Thai fusion dishes and original 300-year-old Thai recipes. And further west in Burnside, Malis Khmer Thai creates exceptional cuisine using fresh, quality produce; delight in their signature Prawn Tempura Salad, Pad See Eaw, and spicy classic Grouper Pad Cha Hot Plate. Not far away. Good Thai Restaurant has one simple goal; they want you to eat, drink and be merry, and their traditional Thai dishes from garee puffs to massaman curry make that pretty easy!
ASIAN INSPIRED Styling themselves as ‘modern Asian’, Duo Dining Room & Bar near Hagley Park takes an innovative
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approach to food that combines the best traditions and flavours of Asia and Europe in a unique dining experience, set off perfectly by its funky interior. In Hereford Street’s BNZ Centre, Wok It To Me collects up the best street food from around Asia, including China’s Dan Dan Noodles, Hong Kong Bubble Waffles, Korean Bibimbap and Thailand’s Pad Thai, and it’s all served up in an ambience of authenticity to match. In Victoria Street, King of Snake has a well-earned reputation as one of the city’s best restaurants, with a sexy, casual atmosphere that somewhat belies just how seriously they take killer Asian food – Southeast Asian, in particular. Try the Korean-inspired ssäm – marinated Wakanui sirloin, kimchi puree, spring onion relish, and rice mayo all wrapped up with 4 (optional)
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fresh oysters. No visit is complete without tapping the magic of their namesake cocktail. Offering an extensive menu of unique dishes inspired by an innovative mix of Asian and European cuisines, the legends at Bamboozle Oriental Kitchen & Bar treat customers to some of the city’s finest poke bowls (a Hawaiian seafood specialty), served with some serious kitchen theatre courtesy of their completely open kitchen. Watch flames dance off the Japanese Robata grill and woks in their slinky Cambridge Terrace surrounds as their chefs create culinary delights including their rightly famous Bamboozle Beijing Duck. In Riccarton, the fully licensed café, restaurant and bar that is Bao Bar experiments with delicious ingredients to bring you authentic Asian street food and flavours at affordable prices.
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FIND OUT MORE For the ultimate low-down on the city’s best restaurants, bars and cafés, head to Christchurch lifestyle bible Cityscape’s website (cityscape.co.nz/magazine) and download their essential app and magazine to your favourite device.
Feeling in need of the familiar comforts of home, or don’t know what you want until you get there? These menu mash-ups take their inspiration globally. Enjoy delicious pub-style classics and favourites done right in a relaxed atmosphere at Fox and Ferret, Irish-themed classics at The Craic and Sullivans and hearty pub-fare goodness at Valley Inn Tavern, Protocol (pictured above), The Pedal Pusher, Morrell & Co., The Brickworks, Merrin Street Brewery Bar, Pomeroys, O Shea’s Public House, Bishop Brothers and Mama Hooch, or skip over the hills to check out more primo pub offerings at Governors Bay Hotel. There’s more international dining with a range of influences at Market Place Restaurant at the Crowne Plaza, Fig Restaurant, 50 Bistro, Chillingworth Road, Ten27, The Grey Robin, Sevantis Restaurant & Cafe, Clink, Aikmans, JDV, Town Tonic, Dux Dine, Rogues of Rotherham, The Option Bistro & Wines, the appropriately named Mish Mash, Fiddlesticks, No. 4, and TMR Restaurant & Bar, Trenches Restaurant & Bar, and day restaurant Local. At Riccarton House. Head north to the multi-award winning Pegasus Bay Winery or Waipara Hills. For great steaks tap The Villas or Carlton, and for cafés rocking that casual vibe and good food by night try Under the Red Verandah, Joe’s Garage, White House Black, Garden Hotel Restaurant, and Salt on the Pier, with great views out over the New Brighton landmark.
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AROY THAI THAI
Aroy Thai Restaurant is handily centrally located in Victoria Street, just across the road from the Christchurch Casino. They’re proud to deliver you the taste of true Thai food, combined with their own unique recipes, and all served in a relaxed and welcoming atmosphere that makes it easy to relax and enjoy your meal. Reserve your seats with them for a fantastic Thai dining experience – big group or small, you’ll always be welcome. Aroy can seat up to 90 people, so book your next big night out with friends or family or work dinner now, with set menu options also available. Check out their $12 lunch specials 7 days a week. They do takeaway and delivery, too – just give them a call!
courgette, capsicum, grape, and basil. $25
Go For: Lunch, Dinner, Groups, Relaxed and Casual, Family Friendly
ENTREES
Deep-Fried or Steamed Whole Fish SIGNATURE DISH A whole seasonal fish (please ask for options when ordering) deep fried and drowned in a hot sweet chilli ginger sauce or steamed with ginger and soy sauce. $28
Venison Wonton (3 pcs) A venison and herb mixture wrapped in wonton pastry with our spicy mayonnaise. $11
Sizzling Hot Plate Beef cuts and fresh vegetables mixed with red wine served on a sizzling platter. $23
Tom Yum Prawns Our classic tangy spicy soup flavoured with lemongrass, galangal, kaffir lime leaf, and lemon juice. $15
DESSERTS
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MAINS
Duck Curry Our red curry with barbecued duck,
Lamb Shanks with Massaman Curry MUST TRY Slow cooked lamb shanks with kumara mash and massaman curry. Single shank $23 Double shank $32 Pad Thai Prawns Our most popular stir fried noodle, served with a mix of fresh vegetables. $23 Garlic King Prawns Butterflied king prawns are drowned in garlic, topped with shallots and coriander. $25 Choo Chee (Prawns or Deep-Fried Monkfish) A thick rich curry with many flavours that will dance in your mouth! $26
01 Enjoy a warm welcome in a relaxed atmosphere 02 Deep Fried Whole Fish 03 Salmon with Lemongrass Salad 04 Sizzling Hot Plate
Chocolate Cake with Ice Cream $13 Deep Fried Ice Cream $13
61 Victoria Street, Central City 03 365 2400 aroythai.co.nz
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BARETTA ITALIAN/SWISHY BAR
Beyond Baretta’s impressive main bar is a breathtaking exterior terracotta paved courtyard – piazza style – with wrought iron and awnings, umbrellas and canopies. Beyond that again is the Veto Bar, bold and moody, and perfect for private functions. Select from small plates, pizza and mouth-watering mains – all while listening to acoustic entertainment, and then later in the night, DJs. Elegant yet down to earth, this is the place to be. Pop in for a quick drink and stay on till 3am!
MENU SAMPLER PER LA TAVOLA
Arancini risotto balls filled with pumpkin, mozzarella & spinach. Served with aioli $13 Duck & Orange Parfait served with toasted breads, salad greens & beetroot chutney $17 ANTIPASTO
Mezze Plate (for two) cheeses, cured meats, pickles, dips, & condiments. Served with toasted bread $37 PIZZA
Serina prawns, cherry tomato, sticky red onion & Mozzarella $24 Gorgonzola with pear, walnuts, potato & rocket $22 Carne beef cheek, prosciutto, bacon & salami with BBQ sauce $26 INSALATE E PASTA
Roasted Pear & Kikorangi Blue Cheese Salad served with toasted walnuts, rocket & aioli $24 Chicken Pappardelle SIGNATURE DISH tossed with hazelnuts, sundried tomato, chilli & lemon juice with virgin oil, finished with shaved parmesan $25 — 01 —
Braised Beef Cheek & Bacon Ragu folded with pappardelle & chilli $26 SECONDO PIATTO
Poussin crispy skin chicken served on potato gratin, with tarragon beurre blanc $36 Beef Fillet (200gm) cooked to your preference with truffle whipped potato mash, Café de Paris butter, & red wine jus $37 Pork Belly MUST TRY served on roasted golden kumara & parsnip purée with steamed greens, apple pear relish & Port wine glaze $35 DOLCE SORPRESSA
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Sticky Pear Pudding with butterscotch sauce and vanilla bean ice-cream $14 Tiramisu served with berry coulis and hazelnut praline crumble $14 01 — The pork belly is hard to go past! 02 — Relax in the Italian style piazza 03 — Traditional pasta dishes done right 04 — Finish things off with something sweet
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BLOODY MARY’S STEAKHOUSE/COCKTAIL BAR
A popular New York-style steakhouse renowned by locals for premium and local produce, seasonally focussed menus and delicious uncomplicated cuisine. The whisky lounge is perfect for a post dinner night cap, but the sundrenched terrace even better for a cheeky after work or pre dinner cocktail.
MENU SAMPLER Buffet Breakfast Not your typical buffet breakfast – no soggy hash browns or green eggs here, just a host of delicious café classics, fresh fruit and savouries and of course, your very own Bloody Mary bar. $32 Fully Loaded Seafood Chowder (Entrée) As the name suggests – fully loaded with premium seafood with a creamy chowder sauce poured at your table. $19
Canterbury Angus 700g Bone In Rib-Eye 21-day aged grass-fed Angus from Canterbury served to your liking with a choice of potato and sauce; we recommend truffled mash and béarnaise. $78 Ora King Salmon Served with baby pea and scallop risotto and avocado salsa verde. $38 Angus Hereford Cross 150g Eye Fillet 28-day aged South Canterbury Angus served to your liking with a choice of potato and sauce; we recommend beef dripping fries and horseradish. $36 Prime Rib SIGNATURE DISH 24hour cooked, truffle and green peppercorn rubbed prime rib, served medium from our prime rib cart with garlic gratin, asparagus and premium sauces. Selected days or by appointment. Mary’s Cut 300g $59, Hugh’s Cut 500g $79
Serrano Ham & Manchego Stuffed Waitoa Free Range Chicken Served with olive & tomato cous cous. $37
Granny Smith Apple, Flaky Pastry Tart Served with warm vanilla bean custard. $16
Lamb Shoulder Two Share MUST TRY 1kg braised Canterbury merino lamb shoulder served with peas, carrots, roast goose fat potatoes, mint sauce and jus. $79
Cambridge Burnt Cream A crowd favourite served with berry compote and an almond tuile. $15
Braised Lamb Croquettes (Brasserie Menu) Pulled braised lamb encompassed in bread crumbs and served with aioli and mint sauce, a cult favourite! $14 Little Bits Warmed (Brasserie Menu) Bits and pieces of snacking delight often including oysters, lamb croquettes, nuts, pork crackling and more ... the chef decides. $35 Buck Burger (Brasserie Menu) Venison patty, brie, mushroom, red onion, roquette and piccalilli mayonnaise. $19
01 — Steak, done right 02 — The friendly, knowledgeable team guarantees a great dining experience 03 — Relax in the warm, welcoming atmosphere 04 — It wouldn’t be Bloody Mary’s without one!
30 Latimer Square 03 943 5937 bloodymarys.co.nz
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CHIC RESTAURANT PERSIAN
Specialising in cuisine from the culinary melting pot of Iran, Chic Restaurant showcases the traditional fare of ancient Persia, where delicious meals such as succulent lamb stew, flavoursome kebabs, marinated chicken, and tempting dips and breads have been developed over millennia by merging Asian, Middle Eastern and Mediterranean influences. Chic’s “100% goal” is for everyone to walk out happy, and positive feedback on their delicious Persian food shows they’re succeeding! Traditional Persian dishes are often gluten free or vegetarian, catering for different diners, and the chefs source authentic ingredients to create flavoursome, memorable cuisine. Enjoy a wide range of beers, wines and cocktails from the two bars, and stay on to party at one of the city’s favourite nightspots. They can also cater for large groups and private functions. It’s the place to be!
MENU SAMPLER ENTREE
Garlic Prawns (GF) Butterflied prawns cooked on a hot plate and served on a bed of lettuce. $16.50 Chic Platter (sharing with 4) Cured meats, chorizo, cheeses, crackers, pickles, olives and spreads. $25.50 MAINS
Salmon Shish (GF) Marinated salmon fillets skewered with bell peppers, mushroom, onion cooked on charcoal, served with a side of Persian basmati saffron rice and fresh seasonal salad. $24 Duck Capsicum-style braised duck cooked with a tangy pomegranate sauce and finely ground walnuts served with Persian basmati rice and fresh seasonal salad. $22 Shishleak SIGNATURE DISH (GF) Our most famous dish. Meltingly tender lamb rack marinated and flame-broiled to perfection served with basmati saffron rice and fresh seasonal salad. $24 King’s Feast (sharing with 4) Skewer of lamb rack, chicken, koobideh (ground lamb and beef) and salmon served with a side of basmati rice, seasonal salad, grilled tomato and pita bread (GF without pita bread). $95 DESSERTS
Baklava Filo pastry, mixture of nuts and honey sauce served with flavoured ice cream. $14
64 Manchester Street 03 379 4447 chicrestaurant.co.nz
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CORIANDER’S ETHNIC INDIAN RESTAURANT INDIAN
Take a journey with Coriander’s Ethnic Indian Restaurant and immerse yourself in a truly unique culinary experience. With an extensive and varied menu, customers can expect to enjoy only the finest in Indian cuisine. Coriander’s caters for most dietary requirements, with plenty of options for vegetarian, dairy free, gluten free and vegan customers. With five stunning locations to choose from, enjoying a beautiful Indian meal at Coriander’s has never been easier. Edgeware and Rolleston locations offer BYO and all five Coriander’s locations are fully licensed with an extensive drinks menu. For those wanting to experience Coriander’s from home, takeaway is available from all five restaurants with a tasty 10% discount. Visit corianders.co.nz where you can order takeaways, book a table, view the full menu and check out their locations. You can even preorder your lunch so it is waiting and ready to eat when you arrive at Coriander’s!
Five locations: St Asaph Street, Edgeware, Rolleston, Bush Inn, Hanmer Springs 0508 111 001 corianders.co.nz
MENU SAMPLER Butter Chicken The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek. Gluten free. $20 Chicken Tikka Masala Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream. Gluten free. $20 Bombay Chicken Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander. Gluten free. $21 Mango Chicken Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices. Gluten free. $20 Balti Dansak Chicken Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. Gluten free. Dairy free available on request. $21 Chicken do payaza Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream. Gluten free. $21 Vegetable Jalfrezee Vegetables cooked with herbs and spices, coconut milk and capsicum. Gluten free. Vegan available on request. $17 Lamb Rogan Josh Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and
garam masala. Gluten free. Dairy free available on request. $22 Lamb Vindaloo Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish. Gluten free. Dairy free available on request. $22 Lamb Posht Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices. Gluten free. $23 Palak Paneer Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. Gluten free. $18 Goa Fish Malabari A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum. Gluten free. $22 01 — Coriander’s offers a wide range of dishes 02 — Butter chicken and a fluffy naan – the classic! 03 — Piquant spices and herbs are carefully selected 04 — Enjoy sensational fare straight from the tandoor
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DUO DINING ROOM MODERN ASIAN
DUO Dining Room & Bar is centrally located by Christchurch’s Botanical Gardens and the Arts Centre. Their internationally experienced team focuses on a shared dining experience of innovative Asian and European cuisine. They offer dishes with creative, crisp and fresh flavours combined with the best ingredients for an outstanding dining experience. Visit them today for the best of a modern Asian eatery with a difference! Go for: Lunch, Dinner, Relaxed and Casual, Quick Bites, Groups
MENU SAMPLER LIGHT Crispy Eggplant SIGNATURE DISH fragrant Sichuan sticky sauce, coriander and pickled ginger. $16 Chinese Fried Chicken with Sriracha mayo, coriander mayo, crushed peanuts. $18 Steamed Pork and Prawn Dumplings with crushed nuts, chilli vinegar, sesame oil and chives 8 for $16 Sticky Pork Belly Bao buns, cucumber, crushed chilli peanuts and spring onion (2 buns) $14 MAIN Yellow Curry MUST TRY of pumpkin with fried tofu, mushrooms, greens, cashew nut dukkha and rice $24 Sweet and Sour Pork with capsicum, seasonal vegetables, served with steamed rice $25 Lamb Dan Dan Noodles topped with cucumber, spicy crushed chilli peanuts and chilli oil $21
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Mongolian Stir-fried Lamb with cumin, chilli, capsicum, seasonal vegetables, served with steamed rice $28 Beef Cheek and Potato Massaman Curry served with steamed rice, Chinese pancake $30 CRAFT ASIAN BURGER Katsu Chicken Burger with Korean Gochujang sauce, cheese, Asian slaw, French fries $21 DESSERT Oatmeal Cookie Ice Cream Sandwich with Kapiti vanilla bean ice cream $10 Raspberry Brownie served with Kapiti vanilla bean ice cream $12
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01 — Yellow curry, a wonderfully rich coconut vegetarian curry; delightful and different. 02 — Dumplings; authentic and freshly-made daily 03 — Relax with a cocktail 04 — The crispy eggplant is a can’t-miss dish
12 Hereford Street (Entrance on Rolleston Avenue), Central City 03 423 1212 Open 7 days till late duochch.co.nz — 03 —
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DUX DINE VEGETARIAN/SEAFOOD
Situated in a historic turn-of-the-century villa, Dux Dine provides a variety of welcoming, comfortable spaces in which to enjoy their vegetarian and seafood fare, the excellence of which saw them win The Press People’s Choice Award in the Christchurch Hospitality Awards in 2014 and 2015. Whether it’s to be dinner for two, a group celebration, a morning coffee, or meeting friends for lunch, it’s the perfect spot; perhaps drop in for their afternoon snacks and platters menu and enjoy a bite with a glass from their proudly 100% New Zealand still wine list. Not big on wine? Dip into the many craft beer options or their Fresh Juice Daily instead. Three separate areas offer a mood to suit; dine inside, outside or in their beautiful, fully enclosed or open conservatory, depending on the weather. Sourcing the freshest produce available from the land and the sea, Dux Dine are proud to offer a fully handcrafted menu that has something for all tastes and dietary requirements. Go for: Breakfast, Lunch, Dinner, Groups, Outdoor Area
28 Riccarton Road, Riccarton 03 348 1436 duxdine.co.nz
MENU SAMPLER BREAKFAST
Hot Smoked Akaroa Salmon Toasted organic sourdough, poached eggs, wilted spinach, hollandaise sauce. $19 ENTREE
Seafood Chowder SIGNATURE DISH Creamy
roux with fresh smoked fish, clams, mussels and calamari with garlic ciabatta. $17 DINNER
Akaroa Salmon Parsnip and carrot confit, fried
caperberries, roasted tomato, lemon butter sauce. $34.50
Line-Caught Groper MUST TRY Seared skin on with cannellini bean mash, salsa verde, fresh greens. $35.50
Pea + Halloumi Fritters Gazpacho sauce, creme fraiche, baby minted potatoes, rocket. $29
Crispy Tofu Curry Jasmine rice, bean shoots,
yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots, medium spice. $28
Aromatic Mussels Steamed in a Marlborough chardonnay with fresh chilli, coriander, garlic, lemon. 9 for $18/18 for $31
01 Look out for the beautifully restored villa on Riccarton Road 02 Low food miles defined! 03 Line-Caught Groper 04 Relax and enjoy great food in good company
EATING
EMPIRE BAR & IZAKAYA SWISHY BAR/NIGHTCLUB
Empire Bar & Izakaya is dark and cavernous, with nods to Japanese refinement through well-appointed artefacts. A series of intimate booths flank the wall, jewelled with an inferno of glistening red tiles. Upstairs you’ll find their VIP bar/function room, bathed in beautiful bright blue, with outstanding beverages available from your dedicated bar team. Welcome to… Empire!
MENU SAMPLER YAKITORI
All skewers come in pairs accompanied with a traditional sauce and sesame cabbage salad. Momo – Chicken thigh with tare $7 Gyuniku – Beef sirloin with smoked chilli kelp $15 Buta – Wakame Pork belly with sweet miso $10 Shiojake – Salmon with lemon $12 Kinoko – Mushroom with miso butter $7 Broccoli – Served with sesame sauce $5 IZAKAYA
Edamame Beans with sea salt $7 Gyoza – Pork, garlic & chive with gyoza sauce $12 Karaage – Crispy chicken with yurinchi sauce and mayo $16 Tempura Vegetables $14 Fries served with ketchup and mayo $10 THE CLASSICS
Japanese Slipper Midori, Triple Sec, Fresh Lime Juice $16 Cinnamon Daiquiri Cinnamon-Infused Platino, Fresh Lime Juice, Cinnamon Syrup $15 JAPANESE-INSPIRED
Koku Beefeater Gin, Plum Wine, Lychee Liqueur, Fresh Lemon Juice $18 Kamenbudokai Belvedere Vodka, Fresh Lemon Juice, Elderflower Syrup, Soda $15 BIG ‘BALLER’ COCKTAILS
Chef’s Special Patron Roca Reposado, Absinthe, Mango Puree, Orange Bitters, Fresh Lemon Juice $40 Seppuku Belvedere Vodka, Aperol, Limoncello, Fresh Orange Juice, Fresh Lemon Juice, Strawberry Puree, Angostura Bitters $36 DESSERT
Sailor’s Superstition Black Magic Spiced Rum, Salted Caramel Syrup, Espresso $16 Ronin Espolon Reposado, Pineapple Shurb, Cold Brew Coffee $16 LOW ALCOHOL
Roiyaru Peach Liqueur, Elderflower Syrup, Chandon $14
172 St Asaph Street, Central City 03 260 2606 empirebar.co.nz
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THE GOOD GOAT COSY PUB
The Good Goat is the city’s newest inner city venue. Situated on Victoria Street opposite the Casino, it offers a local take on a classic English gastro pub, serving quality food and fine ales. It’s the perfect place to meet your friends for an all day breakfast or a group lunch with a glass of wine. Most importantly it’s a place that raises the bar for what it means to be a gastro pub by combining superb service, splendid ingredients, and a friendly, local vibe into the perfect dining experience. Their kitchen works closely with local suppliers and is focused on using the highest quality sustainable and seasonal produce, with as much as possible made in-house, from their bread, sauces and pickles to curing their own free-range bacon. Built brand new in 2017, with a fresh, inviting, neutral décor, they showcase a wide variety of beers and lagers as well as local and international wines. To the side of the bar is a state of the art gaming lounge. The space lends itself to a variety of areas that’s suitable for small groups at any time of the day; their warm and professional team will make you feel right at home. #thescotcheggrevolution
MENU SAMPLER BAR SNACKS
House Potato Crisps $5
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Pork Scratchings $8 Scotch Egg Our take on an old classic. Check with staff for the day’s creation. $12 TO START
Our Staple Chicken liver parfait, pear, apple, pecans and toasted sourdough $19 The Good Goat Prawn Cocktail Banana prawns, Marie Rose sauce, avocado, cos lettuce, crispy shallots, tomato, baguette wafers and lemon $19 CLASSICS
Emerson’s Pale Ale Battered West Coast Turbot Crushed peas, tartare sauce, house fries $24 House Bangers & Mash, Pork sausages, potato mash, buttered greens, onion rings and red wine jus $24 The GG Beef Burger Cheddar, tomato, caramelised onion, pickles, gherkin mayonnaise and fries $23 MAINS
Peter Timbs Beef Sirloin Warm potato salad, asparagus and onion jus $31 Roast Waitoa Free Range Chicken Potato terrine, peas, crumbed drummer and salsa verde $29 SOMETHING SWEET
Strawberries Macerated strawberries, mint jelly, brioche doughnuts $12 Lemon Parfait Local honey, oat granola, lemon meringues $12
31 Victoria Street, Central City 03 741 2527 Open: Sun – Wed 11am – 11pm, Thu – Sat 11am – late thegoodgoat.co.nz
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THE HAPPENING BAR & KITCHEN EUROPEAN
The elegant space that is The Happening offers outstanding hospitality in the central city, handy to the Theatre Royal and New Regent Street. Inside, you’ll experience outstanding dining in a luxury setting, with exceptional service to match, with everything locally sourced wherever possible – you’ll find Canterbury lamb, beef and salmon on the menu – an all New Zealand experience under one roof. Their European-menu with a twist always inspires and delights, and includes plenty of gluten-free, dairy-free and vegetarian options. It’s all complemented with fine New Zealand wines, award-winning regional craft beers on tap, and no fewer than 53 blends of tea! Drop in for brunch, lunch or dinner, or share High Tea with 2 or 3 friends for just $60 total.
TO SHARE
MENU SAMPLER
Pan Roasted Canterbury Lamb Roasted with fennel and cumin, served with an apricot, mint and goats cheese quinoa, broad beans, chimichurri $34.50
ENTRÉE
Spiced Hoki Fish Cakes Preserved lemon and fennel, honey and lime dressed baby leaves $17.50 Goats Cheese, Fig and Roasted Beetroot Tartlet Semi-dried tomato and parmesan salad, balsamic dressing $16.50 Smoked Gameford Lodge Duck Breast Orange, cherry and roquette $17.50
Happening Board Selection of meats and local fish, marinated vegetables, onion preserve, crisp bark, oatcakes $29.50 MAIN COURSE
Happening Francesinha SIGNATURE DISH A dish inspired from Portugal – sirloin steak, chorizo, smoked bacon and smoked cheese in a garlic butter toasted focaccia, topped with a fried free range egg, beer buttered sauce $34.50 Quinoa and Feta Falafel Salad (V) With fennel, apple and toasted seeds, warm pita and dip $26.50 Akaroa Salmon Fillet Sauté potatoes and chorizo, buttered greens, tomato and roasted red pepper salsa $33.50
01 Don’t miss the Happening Francesinha 02 Akaroa Salmon Fillet 03 Pan Roasted Canterbury Lamb 04 Whittaker’s Dark Ghana Chocolate Tart
DESSERTS
Baked Cheesecake Berry compote, fig and Manuka honey ice cream $15.50 Whittaker’s Dark Ghana Chocolate Tart Black Doris plum and crème fraiche ice cream $15.50
165 Gloucester Street, Central City 03 261 9114 thehappening.co.nz
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KUM PUN THAI RESTAURANT THAI
Now re-open after spectacular renovations, Kum Pun Thai offers intimate dining and the traditional tastes of Thailand in a relaxed environment. With chefs from a number of different regions in Thailand on board, they’re able to offer a wide variety of food and flavours, and the menu of delicious Thai classics and sensational house specialties truly has something for everyone. Gather friends or family for a memorable dinner or pop in for lunch during the week for just $12! Open for dinner 7 nights a week from 5pm until late and for lunch Monday to Friday 11:30am until 2:30pm. Kum Pun Thai are passionate about sharing the flavours and culture of Thailand ... book today! Go for: Lunch, Dinner, Family Friendly, Groups, Relaxed and Casual
MENU SAMPLER ENTREES
Fresh Spring Roll (V) Fresh vegetable and tofu wrap in rice pastry accompanied with KP hoy sin sauce. $9.50 Kum Pun Sea Star MUST TRY Tender minced chicken wonton sitting in Thai red curry sauce. $12 Tom Yum Prawn Traditional sour and spicy soup with chilies, lemon juice, galangal, lemongrass, kaffir lime leaves and mushrooms. $16 MAINS
Massaman Lamb Shank SIGNATURE DISH Slow braised lamb shank with sweet potato mash and crispy noodles. $34 Choo Chee (GF) Bangkok-style king prawns cooked with choo chee sauce, kaffir lime leaves, chilies and coconut milk. $29 Chili & Basil Duck Deep fried duck sautéed with garlic, chilies and basil. $27 Garlic & Black Pepper Lamb Special sauce, ground black pepper and fried garlic. $27
73 Victoria Street, City Centre 03 365 5494 kumpunthai.com
Num Tok Beef (GF) Grilled rib eye fillet with chilies, coriander, mint, red onion and cracked rice. $28
01 A welcoming, sophisticated interior awaits 02 Pla Pad Phik Khing 03 Cho Chee Tiger Prawn 04 Kum Pun Sea Stars
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KUMO JAPANESE CUISINE JAPANESE
Kumo is located in the heart of Addington, central to business centres and trendy bars, and a short hop from the CBD. Choose to eat sushi straight from the (city’s only!) sushi train or have delicious traditional Japanese dishes a la carte. Artistic dishes invite you to eat with your eyes and tempt your tastebuds, while friendly staff and a stylish atmosphere complete your dining experience. Once you’ve had a taste of what Kumo offers, it will become an addiction!
Namban Chicken Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce. $22.50
Go for: Lunch, Dinner, Family Friendly, Groups, Entertainment
Appetizer A selection of Takoyaki, Ebimayo and Edamame.
MENU SAMPLER
Entree Assorted Sashimi, Beef Tataki, Assorted Sushi Platter.
Grilled Salmon with Miso Aioli Sauce We choose the best quality fresh King Salmon daily; it’s cooked with the traditional Japanese method, and topped with Chef’s special Miso Aioli Sauce. $22 Kumo’s Special Roll Tempura prawn wrapped with salmon and scallop, served with mayo and Chef’s special sauce. $21
Buta Kakuni SIGNATURE DISH Tender braised pork belly cooked with Chef’s special sauce. $23.50 Matcha Tiramisu Traditional Japanese green tea tiramisu served with vanilla ice cream. $10.50 Set Dinner Menu Minimum order for 2 people, $40 per person:
Main Course A combination of Namban Chicken and Buta Kakuni.
01 Kumo has the city’s only sushi train 02 Scampi Nigiri 03 Try the set dinner menu for tasty variety 04 Ebimayo
Ebimayo MUST TRY Two pieces of deep fried prawn with fruity mayo and chilli sauce. $7.50 Hotate Bata Three pieces of juicy scallop grilled with soy butter sauce served on lemon slices. $14.50
351 Lincoln Road, Addington 03 339 0886 kumo-cuisine.co.nz
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MONA VALE HOMESTEAD & PANTRY CAFÉ/NEW ZEALAND
It’s hard to imagine a more perfect setting than Mona Vale to feed the soul and the taste buds, with its heady combination of stunning gardens, historic homestead and a pantry of enticing treats. The Homestead, with a backdrop that evokes a decadent glamour, hosts weddings and special occasions upstairs, while downstairs Mona Vale Pantry diners enjoy views of the gardens and the tranquil Avon River while savouring an appealing all-day menu based on serving tasty, locally sourced produce. The piece de resistance, however, is the High Tea menu: three different options promise indulgence tailored to your wishes.
MENU SAMPLER Truffle Goat’s Cheesecake with beetroot salad and balsamic dressing $17 Prawn Linguini with chorizo, olives, capers and smoked tomato sauce $25 HIGH TEAS
Karewa High Tea $35 per person Mona Vale High Tea $45 per person Boutique High Tea SIGNATURE DISH Available all day, day-prior reservation required. $75 per person
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Blackcurrant Delice –crispy Belgium and blackcurrant gelee Coconut Tapioca Pearls – mango and pineapple salpicon and lemongrass meringue Milk Chocolate and Hazelnut Mousse – burnt butter brûlée and spiced sable Yuzu and Honey Tartlet – yuzu curd and honey Italian meringue Strawberry Lamington – strawberry compote and vanilla bean crème Pork Belly Pie – fennel seed and roasted apple Quiche – potato, leek and seeded mustard Butter Puff Galette – smoked salmon, wilted spinach and hollandaise Savoury Macaron – goat’s cheese mousse and beetroot purée Scones – buttermilk scone/fig and orange buttermilk scone with Mona Vale Pantry’s conserve and clotted cream Finger Sandwiches – a selection of Mona Vale Pantry’s finger sandwiches Tea and Coffee – choose from the selection of Dilmah’s Vivid tea range or espresso coffee A Glass of Champagne – enjoy a glass of Veuve Clicquot NV Yellow Label or NV Rosé
40 Mona Vale Avenue, Fendalton 03 341 7450 pantry@monavale.nz monavale.nz
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THE NOOK THAI
Nestled in historic New Regent Street in the city’s heart, The Nook is a little Thai place that packs a powerful punch. Drop by for an awesome (and great value!) Thai lunch, dinner, or drinks – grab a seat downstairs, upstairs or outside and enjoy great Thai cuisine at this cosy spot as you watch the world go by. All new menu now available, including great options for the kids, and plenty of gluten-free and vegetarian options! Go for: Breakfast, Lunch, Dinner, Family Friendly, Outdoor Area.
MENU SAMPLER ENTREÉ
Satay Chicken Two pieces of marinated chicken satay with traditional satay sauce $6.50 Money Bags Three money bags filled with prawns, fish, peas and corn served with The Nook’s sweet chili sauce $6.50 Crispy Prawns Deep-fried crumbed prawn sticks served with homemade sweet and sour sauce $15 Mix Platter For Two Two money bags, two satay chicken, two crispy prawns and two spring rolls $20
Thai Spicy Beef Salad New Zealand grilled beef sirloin on top of mix salad and chef’s special Thai style dressing $20 Pad Thai Stir-fried noodles with The Nook’s pad-thai sauce, eggs, bean sprouts and crushed peanuts $22 Green Curry Made with seasonal vegetables. Served medium hot but you can also choose your level of spiciness (mild, med or hot) $22.50 Chicken Cashew MUST TRY Stir-fried crispy chicken and cashew nuts with seasonal vegetables and chili paste served mild to medium hot $23 Chaing Mai Pork A boneless pork leg in an authentic, rich, sweet and sour curry from northern Thailand. One of the few curries that doesn’t include coconut cream $24 Sweet and Sour Fish Stir-fried battered fish with mixed vegetables in sweet and sour sauce $25 Choo Chee King Prawns King prawns cooked in a thick red curry sauce with seasonal vegetables $27
01 Mix Platter 02 Lamb Shank Massaman 03 Choo Chee King Prawns 04 Green Curry
Roasted Duck Curry SIGNATURE DISH Red curry with roasted duck, fresh pineapple, cherry tomatoes and grapes $31
MAINS
Lamb Shank Massaman Lamb shank infused with massaman sauce $26
24 New Regent Street 03 377 4627 Find them on Facebook
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ORIGINAL SIN INTERNATIONAL
Original Sin offers a contemporary high-end dining experience. The venue, which sits on the banks of the Avon, delivers mouth-watering dishes created by Head Chef David Nicol. Original Sin’s creations promise to deliver an unforgettable and unique experience in the city. The menu is inspired by David’s twenty-two year journey around the world and is a real smorgasbord of global cuisine. The venue delivers an innovative mix of flavours thanks to high quality, seasonal ingredients. The restaurant, which is part of The Terrace, serves brunch til 4pm and dinner til 10pm; finally the bar section opens until very late. Original Sin offers an all-day brunch menu
throughout the day and provides expertly crafted dinner options to be paired with delectable wines.
76 Hereford Street, Central City 03 595 5330 originalsin.co.nz
Lamb Pappardelle Pulled lamb, Akaroa olives, capers, roast tomato $26
MENU SAMPLER ALL DAY BRUNCH
Green Eggs & Ham Baked eggs in a spinach & parmesan sauce with pancetta, toasted ciabatta $18.50 Salmon Gravlax With labne, burnt orange salad, rye soil, pomegranate dressing $24.50 Grilled Asparagus & Haloumi Salad Spiced cauliflower, edamame beans, greens, sumac, honey dressing $21 Wagyu Beef Burger Brioche bun, taleggio, poached red onion, mandarin marmalade, beef fat fries $22
Original Sin Platter Charcuterie meats, salmon gravlax, homemade labne balls, marinated olives, shrimp cocktail, pickled vegetables, warmed breads, Akaroa olive oil, romesco sauce, choice of one cheese, honeycomb $80 STARTERS
Brown butter gnocchi, grilled asparagus, sugar snap peas, parmesan $16.50 Seared market fish with a Middle Eastern crust in an olive oil & citrus marinade $18.50 Lamb rump, dukkah, eggplant, mulled port fruits, tahini, preserved lemon yoghurt $20.50 MAINS
Pork hock, apple & potato stuffing, paprika fermented cabbage, thyme gravy $32
Quinoa & linseed cake, spiced nuts & kale, grilled halloumi, vegetable ragout $27.50 Seared Ora King salmon, asparagus, fennel & burnt orange salad, hummus $33 PASTA & RISOTTO
Pumpkin, amaretti, and goat cheese risotto $23.50 Chicken, preserved lemon & herb risotto $29.50 DESSERT
Citrus & Marshmallow Torched house made marshmallow, graham cracker, citrus curd, lemon sorbet, mandarin, blueberry, crème fraîche $14.50 The Original Sin Sweet poached apple, sour apple & cardamom shortcake, vanilla custard $15.50
EATING
PERSIAN KITCHEN TURKISH/PERSIAN
At the Persian Kitchen, they welcome all cultures to come dine in and experience their take on Turkish and Persian Culture. They are situated off Stanmore Road on Avalon Street. As you walk through the doors of the Persian Kitchen, you can begin to imagine you’re walking into a Persian or Turkish home. Let their staff take you through your night as if you were dining in Persia or Turkey! They offer a traditional dining experience with a great range of fresh food and flavours for all tastes. The restaurant offers a relaxed and friendly environment, with a cosy Turkish and Persian interior. Dine in, take away or book your next function. Go for: Dinner, Vegetarian, Groups, Relaxed and Casual, Family Friendly
MENU SAMPLER ENTREE
Chef’s Finest Combination of Dips Chef’s selection of the Persian dips. Served with a side of pita bread. (4 dips for Two, 5 dips for Four). For Two $15.50 For Four $19.50 Falafel Entree Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces. $12.50 MAINS
Vegetarian Combination Chef’s selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces. $26 Persian Combination SIGNATURE DISH Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces. $36 Lamb Shish P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces. Single $18 Double $27 — 01 —
Adana Bursa MUST TRY Homemade ground lamb on top of crispy garlic pita bread croutons, Greek yoghurt and bursa sauce, accompanied by a seasonal salad. Single $17 Double $26 DESSERTS
Mixed Plate Dessert Chef’s selection of Persian desserts. $19 01 Start things off with delicious dips 02 Fill up with the Lamb Shish Double! 03 Kebabs are perfect in a pita pocket 04 Discover a true Turkish and Persian dining experience
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325 Stanmore Road (Corner of Avalon Street and Stanmore Road) 03 389 0400 persiankitchenltd@gmail.com persiankitchen.co.nz — 04 —
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SISTER KONG MODERN CHINESE
Sister Kong is inspired by Hong Kong eats and late-night Chinatown cocktail bars in New York. They obsess about Bao, doing whatever it takes to make the best Bao burgers you’ll ever see. These guys did their homework – travelling to Hong Kong and Taipei to see what it takes to make the best Bao burgers you can find. And they didn’t stop there – the head chef, Wen Ting, studied in China, followed by training with a Michelinstarred Kiwi chef – this sister knows her stuff. Serving reinvented Hong Kong Bao Burgers, like their trademark Saffron and Chilli Bao and Salted Caramel Chocolate Dessert Bao, they promise to shake up your ideas on Taiwanese Bao Burgers. Go for: Dinner, Cocktails, Late Night Dining, Relaxed and Casual, Groups
MENU SAMPLER Sichuan Garlic Edamame (V, GF) Edamame w/ sichuan garlic, chilli and sea salt. $6
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Truffle Loaded Fries MUST TRY (V, GF) Fries loaded w/ shiitake mushrooms, kewpie mayo, truffle oil, toasted peanuts, spicy nori and 16 spices and herbs. $10 SKB Fried Chicken Bostocks organic fried chicken w/ vinegar chilli dipping sauce. $15 Vegetable Dumpling (4) (V) (steam/fry) $8 Crystal Prawn Dim Sum Dumpling (4) $8
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Signature Saffron Chicken SIGNATURE DISH Massive flavour signature SKB fried chicken thigh w/ bean sprout, pickled onion, mint slaw in a saffron bao. $14 Twice Cooked Pork Belly Pork belly w/ cucumber, hoisin sauce, pickled apple, spring onion and crushed roasted peanuts. $12
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Five Spice Beef Brisket Slow cooked beef brisket w/ chinese cabbage, kimchi wonbok, coriander and kimchi mayo. $12 Panko Tiger Prawn Deep fried tiger prawn w/ lettuce, lemon mayo, pickled gherkin and coriander. $12 Trio of Mushroom (V) Shiitake, button and oyster mushrooms sautéed in miso butter w/ chives and beansprouts. $12 THE SWEET STUFF
Chocolate Ice Cream Baonut (V) Baonut, chocolate ice cream and salted caramel. $12 Mango Sago Pudding (V) Coconut Pandam Sago w/ Mango sorbet and toasted coconut. $12 01 — The signature saffron chilli bao! 02 — Find them down the city’s coolest laneway at 123 Victoria Street 03 — Enjoy a wide range of delicious cocktails, with baijiu a speciality
123 Victoria Street, Central City – just follow the waving neon cat down the laneway 03 421 6494 bookings@sisterkong.co.nz sisterkong.co.nz — 03 —
EATING
SPAGALIMIS PIZZERIA & BAR PIZZA
Spagalimis Pizzeria and Bar is the oldest restaurant in Christchurch. Visit them for a meal or just a drink in the historic Ironside house, built in 1899. With their menu of 39 delicious pizzas and a full bar and cocktails available, there’s something for everyone! Enjoy outdoor dining on the deck area or book their private dining room for your next function.
Go for: Lunch, Dinner, Family Friendly, Relaxed and Casual, Outdoor Area
MENU SAMPLER STARTERS
Spags Chips Seasoned chips cooked in 100% vegetable oil, served with Spag’s sweet and sour sauce. $8.50 Polenta Chips Polenta chips served with garlic aioli. $8 Vegetable Delights Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve. $7.50 SALADS
Caprese Salad A simple Italian salad. Tomato, sliced mozzarella, and basil. Served with a side of balsamic vinegar. $15 PIZZA
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Apricot Chicken A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag’s homemade apricot sauce. Hard to beat! Small $12 Medium $17.50 Large $26 Margherita Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil. Small $10.50 Medium $16 Large $24.50 Spags Special SIGNATURE DISH Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous! Small $12 Medium $17.50 Large $26 Smoked Salmon Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives. Small $12.50 Medium $18 Large $26.50
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Lime Chicken MUST TRY Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime. $26.50 Venison Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley. $26.50 01 — The Lime Chicken is pizza taken to the next level! 02 — Relax outside with your meal or drinks on the sunny deck 03 — Big groups, family gatherings, or dinner for two; Spag’s has got you covered 04 — Enjoy the ambience of historic Ironside House
32 Salisbury Street (Montreal Street corner) 03 379 7159 Open Mon – Tue 4pm – late, Wed – Sun 11am – late spagalimis.co.nz — 04 —
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THAI CHEF’S RESTAURANT THAI
Part of a nationwide chain of Thai restaurants awarded as Thai Select Premium standard by the Prime Minister of Thailand, Thai Chef’s new Christchurch location offers authentic Thai tastes and a modern dining experience. Food is prepared from fresh, quality ingredients and presented with elegance in a dining setting filled with all the richness of Thai colour, sound and art. Meals are served family-style – share the Thai experience with your friends, family or colleagues. Discover a new favourite! Takeaway and deliveries available.
MENU SAMPLER SALADS
Som Tam A very popular Thai salad. Sliced carrot with lime juice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps. $17.50 Yum Moo Krob (Crispy pork salad) Sliced marinated crispy pork salad, stir-in spices, lemon juice, spring onions, onions with our secret dressing, hot and sour chilli sauce. $18.50 EXTRAORDINARY
Naughty Pig MUST TRY Crispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes. $22.50 Royal Nuts SIGNATURE DISH A very very exciting dish to try! The dried roasted chilli can blow your mouth away, but this is a signature dish. Lightly coated chicken sauteed with roasted cashew nuts, served in crispy bowl. $22.50
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Mr. Bean in Bangkok Sauteed, green bean and crispy pork belly with homemade chilli paste, kaffir lime leaves. $22.50 — 01 —
Black Pepper Whole Fish Pla Pik Tai Dum (in Thai). Fried whole fish topped with tasty black pepper sauce, capsicum, onion and spring onion. $38.50 CURRIES
Duck In Love (Gaeng Ped Yang) Roasted duck fillets in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and courgettes. $26.50 Mussamun Curry (Gaeng Mussamun) Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts. $22.50 — 02 —
01 — Duck In Love (Gaeng Mussamun) 02 — Relax in the welcoming, authentic environment 03 — Naughty Pig – a must try! 04 — The Thai Chef’s Restaurants group was honoured with the Thai Select PREMIUM award by the Prime Minister of Thailand during his visit in 2013.
1 Riccarton Road, Riccarton 03 341 1163 thaichef.co.nz — 03 —
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EATING
THAI ORCHID THAI | CAFÉ & BAR
Great food, great feeling! Long established at the Hagley Park end of Riccarton Road, the Thai Orchid Restaurant has been a city classic and goto favourite for over 27 years. New owners bring a fresh warm welcome and fresh new extensive menu. Over 60 years of traditional Thai cooking experience in the kitchen ensures some of the best Thai food you will find anywhere. Whether it’s a simple Thai rice, noodle dish, stir-fried classic, Kiwi -Thai fusion dishes or the sophistication of original 300-year-old Thai recipes, Thai Orchid have something for all tastes. Sit indoors or outside in the charming garden courtyard – waterfall, music, atmosphere! It’s the perfect place to relax for the afternoon and feel good into the evening. Open 7 days for lunch and dinner.
MENU SAMPLER STARTERS: (PERFECT WITH THAI BEER, SINGHA OR CHANG)
Mixed Appetiser – Spring rolls, puffs, wontons, fish cakes, chicken satays $9.50 See Long Moo Op – Thai-style pork spare ribs $9.50 Goong Tod – King Prawns deep fried coated with coconut crumbs $14.50 Tom Yum – Famous Thai Soup $14.50 MAINS: (PERFECT WITH WINE AND BUBBLES)
Gaeng Kio Waan – Thai green chicken curry $21.50 Pad Peanut Sauce – Popular Thai stir fry $21.50 Pla Lui Saun – Crispy fish fillets with aromatic Thai herbs $25 — 01 —
Pad Phed – Traditional spicy stir fry – perfect chicken dish $21.50 Lamb Shank – Mixed with yummy Mussaman Curry $26 Sizzling Beef – Tender beef sizzling right to the table $26 Ped Thai Orchid SIGNATURE DISH - Crispy duck, cashew nuts and lots of love! $28 Spicy Lemon Salmon MUST TRY – Sensational Thai flavours bring out the WOW factor! $34 DESSERT: (ALL SERVED WITH ICE-CREAM)
Sticky Mango – Delicious mango with sweet sticky rice dripping with coconut cream – YUM! $14 Honey Banana – Deep fried honey banana $11.50 01 — Warm smiles welcome you into the Thai Orchid 02 — Tender Lamb Shank dripping in yummy Massaman
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03 — Famous Thai Tom Yum Soup 04 — Pad Thai – all genuine Thai cuisine cooked by experienced Thai chefs
21 Riccarton Road, Riccarton 03 343 0790 Open: Mon – Fri 11:30am – 2:30pm, 5pm – 10pm, Sat/Sun 11am – 11pm thaiorchid.co.nz — 03 —
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TREVINOS RESTAURANT & BAR EUROPEAN/SWISHY BAR
Get into Trevinos to try their tempting menu, filled with traditional favourites and a range of mains based on a Mediterranean fusion theme. Enjoy great food, a relaxed atmosphere, and outdoor dining. Once you’ve eaten it’s only a few steps to the bar area which hosts a gaming room, big screens, and live music every Friday night. Large function room for parties and accommodation at their motel both available – make yourself at home! Go for: Relaxed and Casual, Family Friendly, Brunch, Lunch, Dinner
MENU SAMPLER ENTREES
Duck Liver Parfait Served with pear and fig chutney, toasted French baguette & cornichons. $18 Prawn Saganaki MUST TRY Baked prawns in mild spiced tomato sauce, finished with crumbed feta & herbs. Served with crusty bread. $19 MAINS
Chicken Cacciatore Paprika dusted baked chicken breast, pocketed with caramelized onion, Camembert and thyme. Roasted gourmet potato and seasonal vegetables. Topped with olives & mushroom house tomato sauce. $32
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Beef Cheek Malabari Slow cooked beef cheeks in mild curry spice, finished in coconut milk. Served with chive crushed potato and wilted spinach. $32
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Lamb Rump Grilled Canterbury lamb rump, served with honey mustard and bacon potatoes with roast vegetables. $35 — 01 —
Paella Ala Valencia Seafood and chorizo speciality rice dish from Spain. $28 (Add chicken $32) Penne Alla Pollo Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce. $22 House Speciality SIGNATURE DISH For two to share – Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy & mint jelly. $68 DESSERTS
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Bucket of Mini Doughnuts Cinnamon sugared doughnuts served with warm caramel & chocolate sauce. $13 Chocolate Brownie Warm triple chocolate brownie served with vanilla ice cream & hot fudge sauce. $13
01 — Chicken Cacciatore 02 — Chocolate Brownie 03 — Enjoy your meal al fresco in the outdoor area 04 — You’re welcome any time!
Cnr Riccarton Road & Mona Vale Avenue, Riccarton 03 343 5378 trevinos.co.nz — 03 —
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DRINKING Raising the Bar | Gastro Pubs | Very Crafty | Live Music
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Drinking
RAISING THE BAR
Those who like to imbibe in swank surrounds where exotic cocktail lists meet craft beers, tricked-up champagne offerings, fine Kiwi wines and savvy service are in for a treat, with Christchurch rocking some seriously swishy bar action. You’ll find the slinky, speakeasy cool of O.G.B Christchurch resplendently housed in the grand, sandstone glory of the iconic, heritage-listed Old Government Building that’s perched on the corner of Cathedral Square. Look for the mint, Bugsy Malone-style Austin out front to discover retro-hip bar staff rocking suspenders and bowlers dispensing classic cocktails, craft beers and Kiwi wines for a night of ol’ skool magic. Historic New Regent Street is home to The Last Word, an intimate and beautiful whisky, cocktail lounge and bar where you can enjoy a fine
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selection of craft beers, New Zealand wines and over 200 hand-picked whiskies. The rebirth of pre-quake fave Fat Eddie’s on Oxford Terrace offers toe-tapping live jazz and blues every night in an old-skool atmosphere and with some excellent snacks and drinks. Downstairs, sister venue Kong serves up some of the city’s finest cocktails amidst 1930s Deco decor and a definite air of sophistication. On Poplar Street four-bar venue Dux Central comprises Londonesque craft beer-topia Brew Bar, the swank sophistication of the Emerald Room next door, 1920s speakeasyfuelled cocktails and swagger at neighbouring The Poplar Social Club and the upstairs king hit that is Upper Dux’s funky sun-drenched/ after dark space, featuring a deck with serious attitude. Across the road and tucked up an unassuming
DRINKING 01 WHET Drinking Room is home to a collection of over 151 gins. 02 Baretta brings an Italian swagger to the scene. 03 Join the party at Little Neighbourhood. 04 Detox/retox cocktails are a must at Rogues of Rotherhams. 05 France’s finest at the opulent Louis Champagne & Oyster Bar.
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06 Late night fave The Dirty Land.
FIND OUT MORE O.G.B Christchurch ogb.co.nz The Last Word lastword.co.nz Fat Eddie’s fateddiesbar.co.nz Kong kongbar.co.nz Dux Central duxcentral.co.nz Strange & Co strangeand.co Baretta baretta.co.nz Empire empirebar.co.nz The Dirty Land thedirtyland.co.nz — 06 —
High Street alley you’ll find the pimped up industrial chic of Strange & Co, complete with a bohemian bricked courtyard. For an international flavour head to St Asaph Street, where you can traverse the neighbouring charms of Baretta’s classy slice of Italy and the precision pimped Geisha elegance of Japanese-themed Empire, where an expansive bar rocking Shogun chic with an industrial edge joins premium Japanese whiskies and sakes. Down Victoria Street you’ll find late night fave The Dirty Land, a dark and broody lounge bar fusing a moody aesthetic with an industrial edge. Nearby Louis Champagne & Oyster Bar offers some next-level sophistication where fine French champagne reigns supreme down a trendy laneway, while sibling venue Red Light District channels opium
den cool with access via a drycleaning shop and Sister Kong rocks some fierce Baijiu-style cocktails in a Hong Kong cool fit-out. Almost opposite, Little Neighbourhood’s garden bar-style haunt is specifically designed to maximise your enjoyment, while neighbouring Boo Radley’s is a bourbon lover’s paradise. Keep an eye out for King of Snake’s equal measures of chic sophistication and rock star swag, while Vic Street sibling Rockstar Pizza & Drink Parlour channels some serious US dive-bar cred. Housed in the contemporary cool of the Christchurch Art Gallery, Universo Brasserie & Bar is equal edgy-Euro chic and sunny tropical escape with a drinks list that’s off the charts. At Carlton Courts, Vesuvio Jazz & Tapas Bar serves up live jazz, an international wine
selection and seriously tasty eats in intimate surrounds that could easily pass for Melbourne, Barcelona or Berlin. Gin palace WHET Drinking Room on Cambridge Terrace stocks no fewer than 151 gins and also features among its frosty fitout a handy ice bar, which keeps your drink cool while you deliberate over the gins. Ralph Lauren glamour is the order of the day at the Polo Bar (Hotel Montreal), where you can lounge in the cosy interior amidst polo paraphernalia or soak up the rays in the lush garden bar over a spot of croquet, while Bloody Mary’s (Rydges Latimer) whisky lounge is perfect for a night cap in the plush surrounds, and the slinky Rogues of Rotherhams works a detox/retox angle with their killer cocktails along with secret sibling venue Sneaky’s.
Louis Champagne & Oyster Bar FB/LouisChampagneBar Red Light District redlightdistrict.nz Sister Kong sisterkong.co.nz Little Neighbourhood littleneighbourhood.co.nz Boo Radley’s booradleys.co.nz King of Snake kingofsnake.co.nz Rockstar Pizza & Drink Parlour rockstarpizza.nz Universo Brasserie & Bar universo.co.nz Vesuvio vesuvio.co.nz WHET Drinking Room whet.co.nz Polo Bar hotelmontreal.co.nz Bloody Mary’s bloodymarys.co.nz Rogues of Rotherham roguesbar.co.nz
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Drinking
GASTRO PUBS
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Havens for fine fare based on ol’ skool classics (albeit stepped up a level), chill surrounds which quite often feature tranquil courtyards and or beer gardens, live music and unpretentious ambience, Christchurch’s gastro pubs are worthy of exploration. In Victoria Street you’ll find The Bog, an Irish bar and restaurant offering a range of hearty Irish classics and retaining all the traditions of the classic Irish pub while also adding modern advantages. Old-skool meets modern on the same street at Rockstar Pizza & Drink Parlour too, which serves up dive bar cred as well as some seriously tasty pizzas, craft beers, and live music all week. And the Victoria Street triple threat is completed by The Good Goat, an Englishinspired hangout just across offering a local take on a classic English gastro pub. It’s a short jaunt from here down to Carlton, the purpose-built post-quake version of an iconic bar and restaurant that has long been part of the Christchurch scene. Towards the east of the
central city, Pomeroy’s is the city’s original free house, and home to no fewer than 31 taps of New Zealand and international craft beer, but they do some awesome eats, too – sharing plates, burgers and larger meals well worth getting stuck into. And in Armagh Street you’ll find Trenches Restaurant & Bar, which can look after you whether you’re craving home-style cooking, soul-satisfying bar snacks, a chargrilled steak or simply a cold pint of your favourite beer. North of the city in Edgeware, Bailies Bar & Restaurant is a chilled-out spot that’s the perfect place for a quiet drink after work, drinks before dinner or a big night out with friends. You won’t want to miss Merivale’s No.4 Bar & Restaurant and its epic courtyard and tasty fare or the craft beer perfection Nelson-brewed beers and ciders on tap at Merivale Sprig & Fern Tavern which also does a fine sideline in killer pizzas. And they know their beer at Kaiapoi’s CBK (Craft Bar & Kitchen) where you’ll find 60 of the country’s finest craft beers alongside some tricked up eats. South of the city in Sydenham, they take food as seriously
01 Let the good times roll at The Pedal Pusher in Addington. 02 You’ll find Protocol at the foot of the Cashmere Hills. 03 Head to Trevinos Restaurant & Bar for a Mediterranean theme. 04 Beer gardens don’t get better than No.4 Bar & Restaurant. 05 For an Irish fix get down to The Bog.
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FIND OUT MORE The Bog thebog.co.nz/christchurch Rockstar Pizza & Drink Parlour FB/rockstarpizza The Good Goat thegoodgoat.co.nz Pomeroy’s pomspub.co.nz Trenches Restaurant & Bar trenches.co.nz — 04 —
as they do beer at Belgian Beer Café Torenhof – Belgium’s best craft beers on tap are matched with New Zealand’s best produce amidst the 1920s style fitout, with the kitchen turning out seriously good European classics. Don’t miss the Belgian-style mussels! Keep heading south to Cashmere and you’ll find The Brickworks at the foot of the hills. Relax in the peaceful, leafy outdoor area with one of their great meal options. Also situated at the foot of the Cashmere Hills is Protocol. Enjoy the super sunny courtyard over a refreshing beverage and some great food off the newly revamped menu. And in Woolston you’ll find The Brewery at The Tannery, with its own Cassels & Sons craft beers and some seriously good pizzas. In the city’s west, you’ll find the double whammy of the The Pedal Pusher and Morrell & Co down Lincoln Road, each offering up friendly service, great beer and wine, and regular meal specials, while across the way is the legendary Irish pub Sulllivans – home of the World’s Largest Glass of Beer, as well as a great range of
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international beverages and a tasty menu of traditional Irish fare. There’s more Irish pub goodness at The Craic Irish Bar in Riccarton; you’ll find a great menu and entertainment five nights a week. Further up Riccarton Road towards Hagley Park, Trevinos Restaurant & Bar’s menu is filled with traditional favourites and a range of mains based on a Mediterranean fusion theme; after your meal, the bar area hosts live music every Friday and Saturday night. Further out into the suburbs, Bishopdale’s Bishop Brothers Public House is all about fantastic food in a relaxing, retro-rustic atmosphere. Merrin Street Brewery Bar at Avonhead Mall offers the legendary hospitality of the West Coast, with exceptional gastro pub fare alongside Monteith’s famous range of craft beers. To the east, O’Sheas Public House in Shirley is a warm and welcoming Kiwi local with a strong Irish theme. In the Heathcote Valley, the Valley Inn Tavern continues a 130-year tradition of hospitality with its relaxing courtyard, great food, courtesy van, and big screens for the big game.
Bailies bailiesbar.co.nz No. 4 Bar & Restaurant no4bar.co.nz Merivale Sprig & Fern Tavern sprigandferntaverns.co.nz CBK Craft Bar & Kitchen cbk.nz Belgian Beer Café Torenhof belgianbeercafe.net.nz The Brickworks thebrickworks.co.nz Protocol protocoloncolombo.co.nz The Brewery casselsbrewery.co.nz The Pedal Pusher thepedalpusher.co.nz Sullivans FB/SullivansIrishPub Trevinos trevinos.co.nz Bishop Brothers bishopbrothers.co.nz Merrin Street Brewery Bar monteithsmerrin.co.nz O’ Shea’s Public House osheas.co.nz Valley Inn Tavern valleyinntavern.co.nz
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Craft Beer
VERY CRAFTY Christchurch is home to numerous craft beer venues and brewers, increasingly making it a hop-head heaven!
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Craft breweries doing the business in Christchurch include Three Boys Brewery (one of the country’s major craft beer success stories, with its own brewery door in Woolston), Raindogs Brewing Co., Eagle Brewing NZ, Harrington’s Breweries, Wigram Brewing Company, Fiasco Brewing Company, Two Thumb Brewing Co., Eruption Brewing, Ghost Brewing Company, and many more. Break away from the same ol’ same ol’ and expand your own beer horizons by getting into local brews at beer bastions around the city. At Pomeroy’s Old Brewery Inn (or Pom’s to those in the know) they continue mid-19th Century brewery traditions established by their building’s original owners, Wards Brewery, and like to mix things up at the heritage site with their own Pomeroy’s craft beer on tap, served alongside some of the country’s top boutique and craft brews (including numerous seasonal and limited run varieties) and international stars. Nelson-based craft brewing legends Sprig & Fern recently opened a first Christchurch location in Merivale for their popular chain of brew pubs; visit to enjoy all 18 craft beers and ciders of their 100% natural range, as well as fantastic meals and snacks. You’ll find craft beers from all around the world and a relaxed atmosphere in which to enjoy them at Riccarton’s Volstead Trading Company – theirs is one of the widest selections available in the city. Pre-quake, the legendary Dux de Lux was already world famous in Christchurch for their own craft brews, and they’ve only doubled down on their reputation as a serious beer bar in their new digs at the Dux Central. At the aptly named Brew Bar, a true beer-haven in their swish four-venue setup in the central city, you’ll find their own enduring favourites on tap, as well as a selection of nearly 200 other craft beers from New Zealand and around the world – it can be too hard to choose! Beer lovers will definitely find it worth making a little trip north to the satellite town of Kaiapoi
to find CBK, the Craft Bar & Kitchen – they curate a collection of some 60 of the country’s finest craft beers both on tap and by the bottle. Brand new establishment Moon Under Water in Beckenham’s Somerfield Street is a dedicated craft beer bar, rotating 12 taps of the finest craft brews, offering regular collaborations with local craft brewers and aiming for a genuinely welcoming feel inspired by European community pub traditions. Discover The Twisted Hop’s own outstanding hand-pulled English-style real ales in Woolston, with an ever-changing range of guest beers and ciders on tap keeping things fresh. In addition, they’ve got a wide range of further craft beers from New Zealand and overseas by the bottle or can. Harrington’s were New Zealand craft beer pioneers in the city even before the country’s craft beer renaissance, setting up their local brewery in 1991. Their brand new Taproom not only serves up their award-winning range of beers and ciders, but also a mouthwatering menu and a friendly, social space that’s perfect for enjoying their tasting trays or a delicious platter – and don’t forget to take some of your chosen brew home from their brewery door afterwards. And Garth’s Peterson’s passion project and beer-lovers’ haven in Sydenham, The Beer Library, offers the largest selection of craft beer available in the region, with a huge bottled selection, a tasting lounge/reading room, and a draft station for growler/rigger fills. Keep these on your craft beer radar, too: The Darkroom’s excellent range of national and international bottled craft beers, Cassels and Son’s popular gastro-pub hangout The Brewery at The Tannery, sipping seasonal releases in civilised surroundings at The Villas, the garage-grunge-chic of Smash Palace, The Institution’s boutique craft beer haven with a speakeasy feel, and a sweet little selection at Victoria Street joint Boo Radley’s. You’ll also want to grab a rigger and hit craft beer filleries Punky Brewster and Fillosophy to enjoy wherever you are, with the latter announcing recently that it was entering the city’s burgeoning micro-brewing fold.
01 — Pomeroy’s Old Brewery Inn
03 — The Beer Library
05 — Fillosophy
DRINKING
CRAFTY CREW
Craft beer with Three Boys’ Ralph Bungard.
02 — Harrington’s Breweries
04 — Merivale Sprig & Fern Tavern
What’s the secret to making a killer craft beer? For us it’s having a bit of fun and making those really interesting beers. But also, particularly for us now as a bigger brewery that has been around a long time, it’s about making a really consistently good craft beer. A killer craft beer is hard to define; some people will like anything. We really want to kill it when we make something, so that people aren’t too afraid to try it because it’s a Three Boys beer and they’re guaranteed it’ll be good quality and be consistent. We do make killer beers because we work really hard to get that consistency, but also to make them, particularly for our Pilsner, IPA and core beers, really good balanced beers. The secret to longevity for us has been to make those beers that are fantastically beautiful beers where people will come in and have three pints rather than half a pint and they’ll come back the next night and have another pint – make them their go-to beers. What’s your favourite beer and food match? That’s a hard one because it changes from season to season. Certainly in summer, BBQ season, you can’t really beat something like the IPA with a BBQ, because you get those lovely sweet malty flavours that go with the sweet caramelisation that happens with a BBQ. Likewise you go into winter and you’ve got the fantastic darker beers – Oyster Stout and venison go incredibly well together.
06 — Three Boys Brewery
07 — The Twisted Hop
What’s the next big thing in craft beer? Incredibly cloudy beers are in at the moment – almost mud cloudy – that’s the latest trend through North America and the UK. That’ll become popular, but for a lot of people it’s off-putting, because for them part of drinking a beer is the beauty of a clear, lovely looking beer. The next big thing is a lot of brew pumps, and because there are a lot of breweries [here], I think there’ll be a divvying up of the industry towards very small players – brewing in pubs, which is quite common around North America, which is a more mature market ... Lots of people brewing on-site!
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THE BOG COSY PUB
The Bog is Christchurch’s most iconic Irish pub. Located on Cashel St before the 2011 earthquake, it reopened its doors in 2014 down the road in the heart of the Victoria Street hospitality precinct. The bar is a Christchurch institution whose Irish atmosphere, hearty meals, and drinks never fail to draw people for all occasions: from after work drinks through to family meals. Themed nights throughout the week keep work evenings entertaining and things get into full swing over the weekends with sports games on the big screens and late nights on the dance floor. The Bog is great for functions and it’s the best place for a taste of Ireland in Christchurch, anytime of the year. Drop in for a Guinness or two and be sure to try the famous Sunday roast.
MENU SAMPLER BRUNCH MENU
Full Irish Breakfast Eggs Your Way, bacon, pork sausage toast, grilled tomato, hash brown, baked beans and black pudding. $24 Beef Hash Potatoes Hash potatoes with eye fillet, a poached egg and hollandaise. $19 CLASSICS
The Bog Platter Deep fried goodness - a platter of chips, criss-cross fries, crispy fried chicken, onion rings, prawn twisters, served with sweet chilli dip and aioli. $35
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Beef and Guinness Hot Pot Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with champ. Truly a Bog favourite. $23 JJ’s Bangers and Mash Pork cumberland sausages served on champ with caramelised onions, peas and gravy. $23 Traditional Irish Stew Tender lamb pieces with celery, onions, carrots, potatoes, pearl barley and herbs cooked in a rich broth served with toasted sourdough. $24 MAINS
The Bog Burger Your choice of 180g beef burger or crumbed chicken breast on a flour bap with grilled cheese, lettuce, tomato and mayonnaise. Served with fries. $20 Pork Ribs Slow cooked pork ribs in our homemade sticky BBQ sauce. Served with fries and salad. 1/2 kilo $19, 1 kilo $29 DESSERT
Apple Tarte Tatin Apples tossed in a rich caramel, topped with a puff pastry and finished in the oven. Served with vanilla ice cream. $12 Chocolate Fondant Warm dark chocolate fondant from the oven with a gooey centre and served with vanilla ice cream. $12 Ice Cream Sundae Ice cream served with a wafer, sprinkles and your choice of caramel, berry coulis or chocolate sauce. $10
50 Victoria Street, Central City 03 929 0117 thebog.co.nz/christchurch
DRINKING
DUX CENTRAL COSY PUB/SWISHY BAR
The Dux is a Christchurch hospitality legend. Whether you experienced good times at the original site in the Arts Centre or are new to the Dux Family, you’ll feel instantly at home at the new Dux Central, whether it’s relaxing inside or in the stunning, two-level courtyard. Dux Central offers a four-bar hospitality hub in the heart of the central city rebirth which has something for everyone. Their Brew Bar offers over 200 bottled craft beers and 12 tap options (including their own famous brews), and smacks of a London pub – only they serve their beer cold (as is only proper)! Their passion for wine is expressed in The Emerald Room, which has been perfectly described as “high end, intimate and slick”. This intimate, opulent and elegant space brings the “deluxe” to Dux Central, with plush green velvet furnishings, gold accents and mood lighting, and is the ideal space for a catch up with friends. The Poplar Social Club provides an intimate speakeasy cocktail atmosphere, with 2016 Bartender of the Year Charles and friends providing for all of your needs. Even if you don’t know what you want, Charles will find out your flavour preferences and mix you the perfect drink. Meet you at the Dux!
MENU SAMPLER Slow Roasted Lamb Salad Tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander and yoghurt dressing $18 Pork Belly In sake + sweet soy with a sesame glaze [GFA] $16 Pulled Pork Burger MUST TRY With bacon, slaw, grilled cheddar and Smokey T’s sauce $19.50 — 01 —
Battered Market Fish Tacos Shredded iceberg, coriander + lime aioli (GFA) $16 (pair) Market Fish Crusted Coriander & Lime OR Beer Battered - hand cut agrias, dressed seasonal leaves, house made tatare $29 Chorizo Pizza Mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella (GFA) $19 Antipasti SIGNATURE DISH Blue cheese-stuffed mushrooms, cauliflower croquettes, falafel, dips, cheeses, bread + olives $55 (add meat $7) Crispy Fried Chicken With chipotle mayonnaise $15
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Steamed Mussels With chardonnay, chilli, coriander, garlic and lemon (GFA) $16 01 — The Emerald Room is perfect for a catch-up 02 — Try a decadent cocktail in the Poplar Social Club 03 — Live bands and DJs play regularly 04 — Indoor and outdoor dining and drinking 05 — Enjoy restaurant quality dining
144 Lichfield Street, Central City 03 366 6919 manager@duxcentral.co.nz duxcentral.co.nz — 04 —
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01 — Rockstar Drink & Pizza Parlour
Aural Pleasure
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LIVE MUSIC Like everything else in the city, the live music scene has experienced some hearty regrowth. From headbangin’ Friday nights to superchilled Sunday afternoon sessions, there will be an upcoming gig somewhere soon that’s sure to be up your aural alley. The central city is the go-to hotspot for live music. Pizza joint and live music spot Rockstar Pizza & Drink Parlour (pictured above) serves up live acts most nights. Head to Vesuvio Jazz & Tapas Bar for sweet tunes and some seriously tasty eats. You’ll find a good craic with regular live Irish music and local talent at The Bog. In the St Asaph Street hospitality precinct, live music gives way to DJs in the party hours at Baretta, while DJs pump out the floor-filling beats next door at Empire Bar & Izakaya, and you’ll find chilled-out duos and solos down the road at The Cuban as well. Dux Central hosts both regular live acts and DJs in its specifically dance-focussed Upper Dux. Pre-quake fave Fat Eddie’s has returned better and ‘fatter’ than ever in Oxford Terrace with live jazz every day of the week. In the Strange’s Lane complex, both Orleans and Strange & Co. play host to bands and DJs, while local legends strut their stuff on the regular at Pomeroy’s Old Brewery Inn, and you can take
in chilled-out beats every weekend at The Dirty Land on Victoria Street. Also on Victoria Street you’ll find the southern charms of Boo Radley’s Food & Liquor, with its chilled bayou vibe dispensing some toe-tapping live music and an open mic night on Wednesdays, while neighbouring Little Neighbourhood rocks live music in the garden bar. Universo Brasserie & Bar in the Christchurch Art Gallery also plays host to regular live music, making the most of its sweet outdoor area and relaxed vibe. Drop by the Square’s O.G.B Christchurch for mellow solo performers and duos, or hit the underground cool of the Darkroom for an eclectic mix of music from local and visiting acts. Further afield you’ll find great tunes and hot licks in the ‘burbs at the Craic Irish Bar, and on the deck at Lyttelton’s Freeman’s Dining Room, Bar & Deck every Sunday afternoon. Popular local bands and musos are regulars at Riccarton’s Trevinos Restaurant & Bar, while touring musicians can often be found on stage at The Tannery’s hip live music haunt Blue Smoke and Lyttelton’s famously quirky Wunderbar, which also sees its share of fringe. Catch larger acts at the grunge-tinged The Bedford in the Ara Institute of Canterbury and all the big names at the Isaac Theatre Royal, Horncastle Arena, or occasionally, AMI Stadium.
FIND OUT MORE Rockstar Pizza & Drink Parlour FB/rockstarpizza Vesuvio Jazz & Tapas Bar vesuvio.co.nz The Bog thebog.co.nz Baretta baretta.co.nz Empire Bar & Izakaya empirebar.co.nz The Cuban thecuban.co.nz Dux Central duxcentral.co.nz Fat Eddie’s fateddiesbar.co.nz Orleans orleans.co.nz Strange & Co strangeand.co Pomeroy’s Old Brewery Inn pomspub.co.nz The Dirty Land thedirtyland.co.nz Boo Radley’s booradleys.co.nz Little Neighbourhood littleneighbourhood.co.nz Universo Brasserie & Bar universo.co.nz O.G.B Christchurch ogb.co.nz Darkroom darkroom.bar The Craic thecraicirishbar.co.nz Freeman’s Dining Room, Bar & Deck freemansdiningroom.co.nz Trevinos Restaurant & Bar trevinos.co.nz Blue Smoke bluesmoke.co.nz Wunderbar wunderbar.co.nz
N EI NG & FASHION, WELLBEING & LIFESTYLE Christchurch Shopping | Market Rating | Treasure Hunting The Treatment | Cutting Edge
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Retail Therapy
CHRISTCHURCH SHOPPING Need some retail therapy? The city’s bustling shopping scene has got you covered. Shopping options are increasingly returning to the city centre. Named for the banks that are their anchor tenants, the BNZ and ANZ Centres are now both open in the CBD and filling up rapidly; at the ANZ Centre (junction of Colombo, High and Cashel Streets) you’ll find the likes of international make-up kingpins Mecca Maxima, Superette and Storm, and covetable bling at Partridge Jewellers. Christchurch has something of a reputation for shopping malls. The city’s largest, Westfield Riccarton, is
home to more fashion and accessory stores than you can shake a stick at, as well as major national and international retail chains and a supermarket. For more upscale shopping, head to Merivale Mall, the beating heart of the Merivale fashion district. It’s home to 20 men’s and women’s fashion, footwear and accessories boutiques itself, and the focal point for the cluster of fashion and style boutiques that surround it in Christchurch’s most style-conscious suburb. There’s no better base camp for your serious window shopping expedition! Make sure you explore the footwear Mecca of Issimo, home to a premium
collection of globally and locally sourced footwear and accessories, and gorgeous homeware, designer pieces and more at Corso Merivale. In nearby Strowan you’ll also find the understated opulence of Seletti Concept Store, with a well-selected collection of renowned fashion and accessories, as well as beauty products and gorgeous homewares and gifts. In Sydenham meanwhile, urban den of retail cool The Colombo houses a collection of hip streetwear, footwear, womenswear and sportswear boutiques, as well as some stylish homeware and interiors and gifts (be sure to check out the Scandinavian style of Nordic
01 Plume 02 Karen Walker 03 Ballantynes Contemporary Lounge 04 The Crossing 05 Corso Merivale 06 Issimo 07 Lynn Woods 08 Via Sollertia
FASHION, WELLBEING & LIFESTYLE
Chill), and gourmet goodies. Seek out edgy urban streetwear here at Stencil, who are purveyors of hip apparel and footwear, with both design classics and the latest in contemporary looks on their racks. At Avonhead Shopping Centre you’ll find 18 stores under one roof – this suburban fave blends fashion and funky homeware with food. Discover the West Coast-inspired charms of Merrin Street Brewery Bar, an independent book store, two hair salons and great coffee. In Woolston, look up the stunning slice of Victoriana that is The Tannery Emporium. One of the city’s premier (and most charming) retail destinations, it’s an eloquent restoration of a 19th Century tannery that houses a mix of hip fashion stores, specialty boutiques, artisan foods, a craft brewery, and a premium cinema, and all without a chain store in sight. Here you’ll find red-hot denim at EnCompass, where the fitting prowess of owner/ operator Benji is legendary. Other Tannery faves include Katerina
Boutique’s high-end designs, Morgan & Page Womenswear’s covetable lines, and the emporium of sensory delight that is Cosi Fan Tutte, inspired by the vintage markets of Europe – you’ll find an extensive range of clothing, homewares, gifts, and jewellery. In Hornby, the South Island’s only dedicated outlet centre, DressSmart, offers more than 50 outlet stores, allowing you to make huge savings on a wide range of world-renowned fashion and sportswear brands, with body and hair care, jewellery, and general merchandise also available. In the central city, you’ll find long-established (founded in 1854) city department store and retail icon Ballantynes – think the local version of Harrods! Starting life as the front room of a Cashel Street residence, the business was purchased by John Ballantyne in 1872, and the family name has stuck around ever since. If you can’t get it at Ballantynes, chances are it’s not worth getting. Another city icon is
the historic Arts Centre in Worcester Boulevard, now reopened after an extensive post-quake restoration of its neo-Gothic stone buildings and home to gallery stores, artisan foods, jewellers, and more besides. Brand new CBD retail destination The Crossing is a swishy fashion hub, with its laneways and bridges offering access to international and New Zealand boutiques including H&M, Andrea Biani, Ivy Blu, Rodd & Gun, Trenery, Witchery, Ruby, and more. Staying in the central city, there’s streetwear, footwear, and accessories at Infinite Definite’s brand new store in High Street. Also back in the city in High Street (next to World) is Plume, a multi-brand boutique and home for NOM*d, a heavy-hitting Kiwi label on the global scene. In Victoria Street, Lynn Woods is a renowned fashion boutique that showcases high fashion brands in a relaxed, intimate environment, with staff who are expert stylists. Christchurch’s own Untouched World brand has become world
famous – check out their sustainable, stylish garments for men and women at their flagship store in Burnside. Also Kiwi-made are the lux mohair throws, alpaca scarves and possum/merino ponchos at Sydenham’s The Mohair Store. Stunning, unique, handcrafted jewellery creations can be viewed at Filigree Fine Jewels in Sydenham, where Vanessa Stowers leads a team of experienced jewellers, and in New Regent Street at Via Sollertia, a family-owned store specialising in custom jewellery. The lads will want to get to Sergio’s, a boutique destination clothing store which is practically synonymous with top-class men’s fashion in Christchurch. Working Style on Papanui Road also houses designer New Zealand menswear. And if you’re looking for uniquely New Zealand souvenirs or gifts for those at home, swing by Upper Riccarton’s Charming Duty Free to browse their huge range of NZ luxury brands, gourmet goodies, local wine and gifts before you go.
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DRESS-SMART OUTLET CENTRE RETAIL CENTRE
The South Island’s only dedicated outlet centre, Dress-Smart is now into its 20th year as the city’s go-to destination for the smart shopper. At Dress-Smart you can always make amazing saving on brands that are recognised and respected the world over – high street brands, but not at high street prices. Get smart deals every day! It offers over 50 outlet stores, with new additions now open including Cotton On Body, Under Armour, and Keen. These join popular labels such as Esprit, Max, Glassons, Rodd & Gunn, Barkers, Hallensteins, Tarocash, Cotton On, Cotton Kids, Converse, Amazon, Just Jeans, Bendon, Bonds, the famous Canterbury, and some of the world’s best sportswear brands including ASICS, Adidas, New Balance and Puma or some casuals from Merrell. Get outdoors with Marmot and Keen or just look smarter in shoes from Andrea Biani, Timberlands, and Skechers. You’ll find accessories and essential handbags at Fibre. If you’re planning on taking a few extra things home with you, then Just Bagz has the best range of luggage and travel goods at the smartest of prices. You’ll also find body and hair care, jewellery, and general merchandise; there’s always plenty of choice at Dress-Smart Hornby.
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With a number of excellent food outlets there is also plenty of opportunity to take the time out and kick back with a great coffee or some delicious lunch and really enjoy yourself; you receive a genuine all-round shopping experience at the one handy location. The centre is located just a twenty-minute drive from the CBD, and free parking has never been easier, with space for over 350 cars – half of which are undercover. You’ll find access via easy access off Main South Road, Shands Road or Goulding Avenue. They look forward to seeing you there!
409 Main South Road, Hornby 03 349 5750 Open 7 days, 10am – 5pm dress-smart.co.nz
FASHION, WELLBEING & LIFESTYLE
THE TANNERY
BOUTIQUE SHOPPING, DINING & ARTS EMPORIUM
The Tannery is a boutique shopping, dining, arts and entertainment emporium on the banks of the Heathcote River. Located in an old industrial precinct from the 19th century, the site was home to the Woolston Tanneries from the 1870s. European settlement saw Woolston develop into an important industrial area, further facilitated by the local railway line that connected Christchurch and the Port of Lyttelton. The last of the tanneries on the Woolston site closed in 1959 and in 1994 iconic Christchurch businessman Alasdair Cassels brought the historic site. Fast forward 15 years to 2009 and the Cassels & Sons Brewing Co. was formed and began making beer on site at The Tannery. Cassels & Sons Brewing Co. are one of the few breweries in the world that can boast using glacier water via artesian wells to create award-winning beers. In recent years brewing capacity has increased and the brewery has gotten bigger, but the original wood-fired copper kettle where it all began can still be seen in action in brew-bar The Brewery. Construction of The Tannery’s retail atrium commenced in early 2012. Today it’s home to more than 50 unique shops, restaurants and bars. Since its birth, The Tannery has evolved unassumingly into Christchurch’s premier retail destination. A place where a belief in family, heritage and craftsmanship are lovingly combined to deliver an experience unique in Christchurch. The ornate, Victorian-style complex is home to owner-operated and specialist shops you won’t find anywhere else. From fashion, shoes and jewellery, books, gifts and homewares, to recreation and leisure, crafts, dining, health and beauty services, there’s not a chain store in sight. This is the place for individuals to shop – people who love quality, ethical purchases and supporting artisans. Behind every store there’s a personality – someone passionate about bringing you the best hand-picked goods and memorable experiences. Visit to enjoy the city’s most iconic and charming retail destination. THE BREWERY
Cassels & Son’s Brewery café/restaurant is famed for its relaxed family friendly atmosphere and extensive menu choices, including wood-fired pizzas and award-winning craft beers. It’s the perfect stop for a gourmet wood-fired pizza, a fresh salad, or a hearty breakfast. DELUXE CINEMAS
Deluxe Cinemas believe watching a good film should be a fine experience. Showcasing an outstanding line up of quality movie entertainment, two boutique cinemas offer movie goers comfy seats, wide aisles, hand rolled ice creams, gourmet hot nuts, cheese boards, fresh coffee, craft beers and a curated wine list, sure to enhance your premium movie going experience.
3 Garlands Road, Woolston Open: 7 days, The Brewery 8am – late, atrium 10am – 5pm thetannery.co.nz
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Shopping
MARKET RATING
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The Riccarton Market, held every Sunday at Riccarton Park, 9am to 2pm, is the city’s mothership of markets; the South Island’s largest outdoor offering has been running for more than a quarter century and rocks no fewer than 300 stalls each week, selling everything from fresh fruit and vegetables to second hand goods, retro finds, furniture, clothing, art, plants and trees, and food and beverages. With the market run by the Riccarton Rotary Club, profits go back into the community, so there’s good karma along with the good bargains. Every Saturday from 9am to 1pm at Riccarton House, the Christchurch Farmers’ Market puts the best of local growers and artisanal foods on stunning display in the perfectly lovely riverside surroundings of the historic Riccarton House and grounds. Meet the growers, bakers, winemakers, brewers, and butchers of Canterbury, sample their excellent produce and products, and snaffle some for yourself. In the port town of Lyttelton, the local farmers’ market every Saturday from 10am to 1pm along the town’s main street is worth the drive through the tunnel by itself. It’s a regular haunt for local
foodies and specialises in gourmet foods including fresh fruit and vegetables, free range eggs, fresh fish, artisanal bread, meat and cheeses, juices, herbs and numerous ready to eat treats, including Kiwi delicacy whitebait (a small minnow-like fish) patties from The Lucky Pig. Plants and interesting off-shoot markets and awesome buskers are also in the mix. The short drive to the to the satellite university town of Lincoln for their Farmers’ and Craft Market is worth it, as well. Held every Saturday from 10am to 1pm on the Green on Gerald Street, come rain or shine, this friendly community market with a rural feel offers seasonal fruit and vegetables, German baking, pizzas and pastries, sweet treats, and gourmet delicacies and ingredients such as wine, pesto, honey, fruit cordials, cheese, olive oil, hazelnut products, fudge, and other gourmet foods, as well as plants, artworks, crafts and much more. The first Saturday of each month is a special event with more stalls and entertainment. On Sundays head out to the Opawa/St Martins Farmers’ Market where, from 9am to 12pm, you’ll find an exceptional selection of fresh, locally-produced produce, including a large organic selection. Get a range of delicious produce and supplement it with fresh bread, French style pastries, free-range eggs, locally made Italian cheeses, ready-to-eat salads, and more.
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— 02 — 01 The Christchurch Farmers’ Market is heaven for foodies. 02 The Riccarton Market has become a Sunday institution.
FIND OUT MORE The Riccarton Market riccartonmarket.co.nz Christchurch Farmers’ Market christchurchfarmersmarket.co.nz Lyttelton Farmers’ Market lyttelton.net.nz/farmers-market Lincoln Farmers’ and Craft Market FB/lincolnmarket Opawa/St Martins Farmers’ Market FB/opawafarmersmarket
01 IMAGE: CHRISTCHURCHNZ.COM
Christchurch’s vibrant range of farmers’ and artisan markets offer the breeze on your face, a good stroll, well-priced, super fresh food, low food miles and unique finds every weekend. Here’s the lowdown on the best, and where to go for what!
FASHION, WELLBEING & LIFESTYLE
Antiques Trail
TREASURE HUNTING Fancy a spot of antiquing? Perhaps you’re looking for that classic touch of old-school cool to spruce up your pad at home, or just watch too many episodes of Antiques Roadshow. Whatever your reasons for wanting to get a bit of vintage in your life, retro, upcycling and revamping are so hot right now, and Christchurch has got you covered! It’s blessed with a number of excellent antique/retro offerings that collectively offer something for everyone: from high-end design pieces to stunning mid-century furniture, collectibles and funky vintage ware. Five businesses are collected together under one roof at the Ferry Antique Centre. The Waltham co-op is jam-packed with eclectic wares, with everything from Victorian-era collectables through to vintage eveningwear. The collaboration of five different traders means there’s plenty of variety and character on offer, as each curates their own individual collection. In contrast is the laser-focus of mr mod, who specialise in the restoration of Scandinavian and US designer furniture from the 1950s to the 1970s. Zeroing in on one of the all-time-great eras for design, their talented team fully restore and re-upholster an extensive range of designer pieces that range from collectable mid-century furniture to vintage industrial, as well as beautiful objet d’art, lighting, glassware, and more. They also hold many unrestored pieces that can be purchased directly from their St Martins warehouse, and can arrange delivery both around New Zealand and overseas. Dusty Old Things is your classic antiquing Aladdin’s Cave; an eclectic treasure trove of retro chic, art deco must-haves, furniture, jewellery, curio and collectibles spanning the 100 years from 1880 to the 1980s. It’s long been a been a favourite on the local collectables circuit with its intriguingly quirky, one off-pieces; in the space it shares with subsidiary business Elmwood Stationery you’ll find ostrich feather dusters alongside Carlton Ware collectables, glassware, antique jewellery pieces, quirky homewares, and the odd item beyond written description! Portobello Antiques in The Tannery Emporium is the go-to place for hard to find and locallysourced items with the ‘X’ factor, including art,
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01 — mr mod
silver, and New Zealand antiques. Haunt Antiques, meanwhile, is a hidden treasure on the backstreets of Sydenham, specialising in ‘antiques for the modern interior’, and is worth searching out for its collection of French furniture and objects. Tucked away equally unassumingly in St Albans, Etcetera houses a vintage/curio focused-collection that offers a select range of militaria, costume jewellery, classic style clothing furs, and coins, along with fascinating New Zealand history books and funky one-off pieces. In Phillipstown, Vintage Wonderland is a one stop
shop for all things old and interesting with a wide selection of furniture, homewares, and collectibles from the 1900s to the 1980s, including Victorian, Art Deco, and Mid Century styles. And ReVamp Vintage is also aimed at people who love classic vintage and handmade styling, sourcing vintage style homewares and furniture and restoring them their former glory. Inside their Merivale store you’ll also find hand-picked New Zealand-made products, art, clothing, linen, stationery and more in classic vintage/retro style.
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01 — Lotus At Siam Thai Day Spa
Pamper Time
THE TREATMENT Let’s face it, even when you’re on holiday you need to block in some ‘me time’, and on a business trip you’ll often appreciate the opportunity to decompress. Luckily Christchurch offers some world-class spas. At Cashmere’s Lotus at Siam Thai Day Spa the simple act of turning up the gravel driveway into the zen-like oasis of the exquisitely manicured, historic (and awardwinning) Swan Gardens’ rolling lush lawns is a catharsis in itself. Once you’re surrounded by the grandeur of the Swan Lake House mansion, you’re met with huge smiles,
traditional Thai greetings, and the intoxicating, heady aromas of ELEMIS spa products and exotic oils. Sip homemade ginger tea amongst the opulence of the waiting room as you work through the finer points of your treatment, whether it’s to be an age-defying facial, hot stone therapy, Thai herbal steam therapy and stretching massage, or a pamper package such as the 5-hour couple’s day of pampering. Thai techniques are also practised at Beauty Progress Thai Massage Spa, where authentic Thai massage, beauty and body spa treatments combine with luxury and highquality GERnetic French products.
An oasis of tranquillity awaits too at boutique day spa Pure Skin Beauty & Spa. Housed in a gorgeously restored cottage in Upper Riccarton, Pure Skin is immediately welcoming with its calming surrounds, cosy ambience, and the friendly smiles you receive from their professional, experienced therapists. This females-only indulgent spa includes a wellappointed private therapy room, a double room perfect for time with your BFF, and a refined nail and pedicure lounge where treatments include some of the city’s finest nail art, using Japan’s leading gels and polishes.
Long providers of exceptional customer service, industry-leading treatments, professionally-qualified therapists and outstanding care, Champs-Elysées Day Spa’s luxurious new home in Merivale offers plenty of highlights. The elegance of their new spa features 7 large double suites, each with its own private bathroom, a sublimely luxurious and tranquil relaxation lounge, and an elegant bridal suite in which to enjoy decadent facials, massage, restorative body treatments, and beauty therapy and medispa treatments that feature the latest cosmeceutical technologies.
FASHION, WELLBEING & LIFESTYLE
02 — Champs-Elysées Day Spa
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03 — Forme Spa & Wellbeing
In the same historic building as Champs-Elysées, you’ll also conveniently find Face Value, expert specialists in non-surgical facial rejuvenation treatments. Dr Philip Frost calls on almost two decades of experience in the field to deliver a range of treatments including dermal fillers for lip enhancement and reshaping, chin augmentation, nose reshaping, liquid face lifts, botox, Collagen Induction Therapy, medical needling, radio–surgery for removal of moles and skin tags, and treatment of facial veins. They offer a free, no-obligation consultation and full assessment in
order to tailor treatments to your individual requirements, and also offer sales of advanced cosmeceutical skin care products. You can bliss out at revered national day spa group Forme Spa & Wellbeing’s recently established Christchurch location on Durham Street North, which offers their range of exquisite treatments: spa parties, anti-aging treatments, signature massages, facials, and decadent spa packages. In Bishopdale, Acacia Skin Health and Beauty’s extensive range of treatments are aimed at just one result – helping you to feel and look your best. Whether you’re
04 — Face Value
in need of a facial specifically catered to your own requirements, spray tanning, brow and lash treatments, hair removal, mani/ pedi or much more at their relaxing salon, their expert team can help, and is backed up by world-leading medical-grade products for truly outstanding results. Unique in New Zealand, Restore Prehabilitation & Recovery are certified Fascial Stretch Therapy practitioners. They provide pain-free re-patterning of movement, restoring improved functional mobility before it becomes a pre-cursor to injury, or a re-occurring injury.
FIND OUT MORE Lotus at Siam Thai Day Spa lotusspa.co.nz Beauty Progress Thai Massage Spa beautyprogress.co.nz Pure Skin Beauty & Spa FB/pureskinbeautyandspa Champs-Elysées Day Spa champs-elysees.co.nz Face Value facevalue.co.nz Forme Spa & Wellbeing formespa.co.nz Acacia Skin Health & Beauty acaciabeauty.co.nz Restore Prehabilitation & Recovery restoreprehab.co.nz
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Mane Attraction
CUTTING EDGE Christchurch knows good hair and is home to the country’s leading salon and top practitioners, so whether it’s time for a new look or just a little maintenance to keep the current one picture-perfect, you’re in good hands. Dedicated to hairdressing excellence within his contemporary chic inner-city salon, legendary hair professional Niq James’ Headspace combines of-the-moment professional hairdressing alongside barber services. Riffing on a pedigree synonymous with style, Niq is one of New Zealand’s leading hairdressers, a master barber, teacher, assessor, ambassador and national competition judge – the salon also rocks some exquisite Italian reclining seats that are as comfortable as they are stylish. The innovators and style mavens at True Grit, helmed by the inimitable Jacqui Victor, are industry-leading trailblazers in all things hair. The salon has fearlessly forged a national brand synonymous with trust, commitment to excellence and cutting-edge expertise. With a
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reputation as the city’s preeminent on-trend style makers, they’re also renowned for their next-level service; think complimentary shoulder and head massages, barista-made espresso coffee, European wines, specialty teas, and sweet treats, all served up in the swank surrounds of their funky salon space. In High Street, you’ll find Earth Organic Hairdressing. The brain-child of Traci and Ollie Aylmer, it’s a super-smart organic salon, that offers experienced styling using natural and organic products, creating something different and unique. The salon is crafted using recycled, sustainable timbers, and they’re proud to be part of the city rebuild. Eco-friendly is the theme at Headmistress Hair Designers in Durham Street South, too. They pride themselves on using some of the best real certified organic hair colour and product ranges out there, which leaves the integrity of your hair intact, and invite you to relax and unwind in their eco environment with the scent of essential oils to be pampered by talented staff with a passion for hair.
In Cashel Street, GM Hair Design is an international award-winning salon. Designers of their own product ranges, they are hair artists. Mike and Glynis Hamel each have over 30 years of experience as hair dressers, having styled hair for some of the biggest fashion shows and international fashion weeks around the world, editorial photo shoots, and film and music videos, and have a wide range of celebrity clientele. Look up Sonya at the swanky Converge Hair in Tuam Street to sit back, relax, and enjoy being in the safest of hands with a passionate stylist you can trust – one who cares about every single client, and has over 18 years of hairdressing experience. And Merivale’s Hair and Beauty in the heart of the city’s fashion district offers a diverse range of stylists that can meet virtually everybody’s individual needs and desires, with not only the full array of hair styling options, but also beauty treatments such as facials, makeup, nails, and waxing.
DIRECTORY Eating & Drinking | Fashion, Wellbeing & Lifestyle | Whatâ&#x20AC;&#x2122;s On
EATING & DRINKING
098
50 BISTRO
AIKMANS
APARTMENT COFFEE
ARBO/ARBORISTA
NEW ZEALAND
INTERNATIONAL
CAFÉ
CAFÉ/BAR
Inspired bistro food – a variety of dishes with modern flavours, excellent wines, and a great bar too. The George, 50 Park Terrace 03 371 0250 50bistro.co.nz
Aikmans is a stylish local favourite. The great ambience and delicious food make it an ideal venue. 154 Aikmans Road 03 961 6545 aikmans.nz
Relax over a coffee or grab a quick bite to go. Enjoy homemade baking scones and Japanese dishes. 6/77 Tuam Street 03 943 2112 apartmentcoffee.co.nz
Arbo and its offsider espresso bar Arborista bring fast, relaxed food service to the heart of the city. ANZ Centre, 265 High Street 03 420 0808 arbo.co.nz
AROY THAI
BAILIES BAR & RESTAURANT
BAMBOOZLE
BARETTA
THAI
COSY PUB
ASIAN FUSION/COCKTAIL BAR
ITALIAN/SWISHY BAR
Reserve your seats with Aroy for a fantastic Thai dining experience. Takeaway & delivery also available! 61 Victoria Street 03 365 2400 aroythai.co.nz
Perfect for catching up with friends, a drink after work or before dinner, or a big night out. 1066 Colombo Street 03 366 5159 bailiesbar.co.nz
An extensive menu mixing oriental and European cuisines plus a fantastic NZ wine list and cocktails. 151 Cambridge Terrace 03 366 9991 bamboozlerestaurant.co.nz
Elegant yet down to earth, this is the place to be. Pop in for a quick drink and then stay on till 3am! 174 St Asaph Street 03 260 2600 baretta.co.nz
BBQ BRAZIL CHURRASCO
BELGIAN BEER CAFÉ TORENHOF
BESSIE
BISHOP BROTHERS
NEW ZEALAND
NEW ZEALAND/COSY PUB
NEW ZEALAND/BELGIAN
Bessie’s specialty is meat dry aged in-house, then finished on a charcoal oven for unique flavours. 178 St Asaph Street 03 595 2799 bessie.co.nz
Fantastic gastro-pub food in a relaxing atmosphere. 2017 NZ Beef & Lamb Excellence Award winners! 119 Farrington Avenue 03 359 2930 bishopbrothers.co.nz
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SOUTH AMERICAN
An authentic Brazilian all-you-caneat dining experience. 505A Papanui Road 03 354 8541 205 Durham Street 03 423 9499 bbqbrazil.co.nz
Belgium’s best craft beers on tap matched with NZ’s best produce. 13 Stanley Street 03 377 1007 belgianbeercafe.net.nz
EATING & DRINKING DIRECTORY
BLACK & WHITE COFFEE CARTEL
BLACKBIRD CAFÉ & BAR
BLOODY MARY’S
CAFÉ & BAR
STEAKHOUSE/SWISHY BAR
A perfect beach escape. Try their amazing cuisine, service and atmosphere. 22A Esplanade 03 326 5358 Find them on Facebook
A popular NY-style steakhouse known for local produce, seasonal menus and delicious cuisine. 30 Latimer Square 03 943 5937 bloodymarys.co.nz
SOUTHERN USA/SWISHY BAR
A tribute to coffee and café culture. 1/83 Victoria Street, 71 Lichfield Street & Bush Inn 027 511 7070 blackandwhitecoffee.co.nz
BOULEVARD CAFÉ & BAR
THE BRICKWORKS
CAFÉ PJ
CAFÉ RAEWARD
CAFÉ/BAR
NEW ZEALAND/COSY PUB
CAFÉ
CAFÉ
Tranquil and stylish surrounds, innovative, freshly-made food and an extensive drinks menu. 62 Worcester Boulevard 03 366 0016 boulevard.kiwi.nz
Great food, coffee and cold beer at the foot of the Cashmere Hills. Drop by any time! 69 Centaurus Road 03 337 2227 thebrickworks.co.nz
A fresh new local communitybased café. Friendly service and a large range of food options. 205A Hills Road 03 386 1372 cafepj.co.nz
A busy fresh food café close to the airport. Excellent coffee, service and delicious seasonal food. 800 Harewood Road 03 359 0138 raewardfresh.co.nz
CAFÉ
BOO RADLEY’S FOOD & LIQUOR Graze on tasty Southern-inspired plates and cocktails over live music. Level 1, 98 Victoria Street 03 366 9906 booradleys.co.nz
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CAFÉ SISMO
CAFÉ VALENTINO
CAFÉ
ITALIAN/PIZZA
Café Sismo is a place for everyone. Pop in for brunch and a wide range of home-baked goodies. 35 Riccarton Road 03 348 1984 Find them on Facebook
Perfect thin-base pizza from the wood fired pizza oven and a soulsatisfying range of pasta dishes. 168 St Asaph Street 03 377 1886 cafevalentino.co.nz
THE CAFFEINE LABORATORY
CARIBE LATIN KITCHEN
CAFÉ
LATIN AMERICAN/CARIBBEAN
This small, unique 2-storied space serves great coffee and fresh, seasonal and healthy food daily. 1 New Regent Street Find them on Facebook/Instagram
Enjoy Latin American and Caribbean flare that offers a blast of flavour, colours and creativity. 255 St Asaph Street 0210 848 3158 caribelatinkitchen.com
DIRECTORY EATING & DRINKING
100
CASHMERE CUISINE
CBK CRAFT BAR & KITCHEN
CHIC RESTAURANT
CHILLINGWORTH ROAD
GOURMET MEATS
NEW ZEALAND/COSY PUB
PERSIAN
INTERNATIONAL
Cashmere Cuisine is an awardwinning boutique butchery. 18 Colombo Street 03 332 6071 or 021 224 4590 Find them on Facebook cashmerecuisine.co.nz
Home of 60 craft beers and ciders, great food – including delicious stonegrill dining – and fun service. 4/77 Hilton Street, Kaiapoi 03 327 9224 cbk.nz
Experience the delicious flavours of ancient Persia at this welcoming restaurant, bar and nightclub. 64 Manchester Street 03 379 4447 chicrestaurant.co.nz
Experience exceptional food and warm, attentive service; a fantastic dining experience. 2/478 Cranford Street 03 352 7784 chillingworthroad.co.nz
COCOPELLI GOURMET PIZZA BAR
COFFEE EMBASSY ESPRESSO BAR
CORIANDER’S ETHNIC INDIAN RESTAURANT
CURIOUS PALATE CAFÉ & BISTRO
PIZZA
CAFÉ/COFFEE ROASTERY
INDIAN
CAFÉ
Cocopelli is known for its one-of-akind service and gourmet pizza. P2 The Palms Arena, Marshland Road 03 386 2220 cocopelli.co.nz
A cool espresso bar and wholesale roastery. Specialty brews and more. 107 Fitzgerald Avenue 03 366 2090 coffeeembassy.co.nz
Discover the enticing flavours of India with a visit to one of their five locations. Exceptional dining awaits! 0508 111 001 corianders.co.nz
A new hybrid café/bistro with an eclectic menu & great service. 287 Durham Street North 022 393 6617 Find them on Facebook
THE DIRTY LAND
DUO DINING ROOM & BAR
DUX CENTRAL
DUX DINE
SWISHY BAR
MODERN ASIAN
COSY PUB/SWISHY BAR
VEGETARIAN/SEAFOOD
A suitably dark and broody lounge bar with an edge brought to you by the creator of King of Snake. 131 Victoria Street 03 365 5340 Find them on Facebook
DUO is about sharing food and cultures. An adventurous, authentic cross-cultural dining experience. 12 Hereford Street 03 423 1212 duochch.co.nz
Enjoy great food and drink with a local hospitality legend at one of the Dux Central’s four venues. 144 Lichfield Street 03 366 6919 duxcentral.co.nz
Award-winning vegetarian and seafood fare in a charming and historic turn of the century villa. 28 Riccarton Road 03 348 1436 duxdine.co.nz
EL FOGÓN GRILL
EMBERS RESTAURANT
EMPIRE
SOUTH AMERICAN
WOOD FIRE BBQ
SWISHY BAR/JAPANESE
FIDDLESTICKS RESTAURANT & BAR
A South American-style grill house, offering a wide range of the tastes of Argentina, Brazil, and more. 255 St Asaph Street 0210 847 6198 elfogongrill.com
Embers is an exciting, familyfriendly restaurant specialising in fire pit cooking. 310 Sawyers Arms Road 03 359 9586 papanuiclub.co.nz/embers
A late night venue with nods to Japanese refinement, intimate booths and a dedicated bar team. 172 St Asaph Street 03 260 2606 empirebar.co.nz
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NEW ZEALAND
Sophisticated, sociable & relaxed; one of the city’s best retreats. 48 Worcester Boulevard 03 365 0533 fiddlesticksbar.co.nz
EATING & DRINKING DIRECTORY
FIG INTERNATIONAL
FRANCESCA’S ITALIAN KITCHEN
Fig offers a contemporary vibe and great food, using fresh,local produce to create classic flavours 456 Papanui Road 03 352 4903 figrestaurant.co.nz
ITALIAN
THE GOOD GOAT
GREEN DINNER TABLE
GASTRO PUB
FOOD SUBSCRIPTION BOX
This new inner city venue offers a local take on a classic English gastro pub via quality food & ales. 31 Victoria Street 03 741 2527 thegoodgoat.co.nz
Fresh, local and responsiblysourced ingredients and recipes for fast, healthy plant-based meals. 10 Oxford Street greendinnertable.co.nz
The Wanaka legend is now in Chch. Passionate about Italian cuisine! 149 Gloucester Street 03 374 9790 fransitalian.co.nz
FREEMANS
GOLD & JADE RESTAURANT
ITALIAN/PIZZA
CHINESE
Freemans’ mission is consistency; great handmade pizza and pasta and great service every time. 47 London Street 03 328 7517 freemansdiningroom.co.nz
This authentic restaurant offers genuine Chinese cuisine, operating with a team of highly-qualified chefs from China. Book now! 4 – 6 Brake Street 03 943 6688
THE HAPPENING BAR & KITCHEN
HARRINGTON’S BREWERIES
EUROPEAN/SWISHY BAR
Harrington’s Tasting Room serves their full range of craft beer & cider and a mouth-watering menu. 6 Tenahaun Place 03 929 0107 harringtons.nz
The Happening is a slick premium bar, kitchen and live music hotspot. 165 Gloucester Street 03 261 9114 thehappening.co.nz
COSY TAP ROOM/CRAFT BEER
101 WHCHC
HELLO SUNDAY
THE HERB CENTRE CAFÉ
CAFÉ
CAFÉ
One of the city’s best brunch restaurants, Hello Sunday emphasise creative, fresh flavours. 6 Elgin Street 03 260 1566 Find them on Facebook
Enjoy a range of delicious, nutritional and seasonal vegetarian, vegan and gluten-free food. 223 Kilmore Street 03 365 3011 theherbcentre.co.nz
INDIAN PEARL RESTAURANT
JDV
THE LAST WORD
INDIAN
NEW ZEALAND
SWISHY BAR
A family run business famous for their authentic curry, tandoori dishes and fresh naan bread. 352 Colombo Street 03 379 1863 indianpearlrestaurant.co.nz
JDV promises to cater for all taste buds. You may never want to leave! A spectacular dining experience. Merivale Mall, 190 Aikmans Road 03 964 3860 jdv.co.nz
The Last Word is an intimate and beautiful whisky, cocktail lounge and bar, situated on historic New Regent Street amongst some of Christchurch’s great restaurants. Enjoy a fine selection of craft beers, NZ wines and over 200 hand-picked whiskies, all served by a team who love what they do. 31 New Regent Street 022 094 7445 lastword.co.nz
DIRECTORY EATING & DRINKING
102
JOHNNY SAUSAGE
KADETT/SPACE ACADEMY
KHMER CAMBODIAN CUISINE
KUM PUN THAI RESTAURANT
CAFÉ/PIZZA
CAFÉ/BAR
CAMBODIAN
THAI
A New York-style bagelry, pizza and coffee joint situated on the banks of the Avon river. 151 Cambridge Terrace 03 366 9990 johnnysausage.co.nz
Expertly made coffee & light lunches by day and tasty craft beer and wine by night. 371 St Asaph Street 022 194 4673 Find them on Facebook
Delicious, authentic Cambodian cuisine – stir fries fresh from the wok, noodle soups, and satays. 25 Langdons Road 03 352 7400 Find them on Facebook
Kum Pun Thai offers intimate dining and the traditional tastes of Thailand in a relaxed environment. 73 Victoria Street 03 365 5494 kumpunthai.com
KUMO JAPANESE CUISINE
THE LINCOLN PANTRY
LITTLE NEIGHBOURHOOD
LITTLE POM’S
JAPANESE
GOURMET FOOD STORE
COSY PUB/LIVE MUSIC
CAFÉ
Find Kumo and its cool sushi train in busy Addington. Explore the sushi or enjoy traditional Japanese. 351 Lincoln Road 03 339 0886 Find them on Facebook
A treasure trove of local, organic and gourmet goodies for the health-conscious foodie. 5 Robert Street, Lincoln 03 325 7717 thelincolnpantry.co.nz
A new, relaxed central city garden bar and hangout-zone that offers great pizza, beer, live bands & DJs. 94 Victoria Street 03 379 9559 littleneighbourhood.co.nz
Little Pom’s café has a strong focus on fresh and seasonal ingredients from local artisan suppliers. 294 Kilmore Street 03 366 5808 littlepoms.co.nz
LOUIS CHAMPAGNE & OYSTER BAR
MADE ESPRESSO BAR
MALIS KHMER THAI
CAFÉ
THAI
MARKET PLACE RESTAURANT & BAR
SWISHY BAR/SEAFOOD
MADE focuses on clean eating salads, tasty sandwiches, sweet treats and great coffee. 254 Montreal Street 03 379 2592 madeespressobar.co.nz
Exceptional Thai cuisine that uses only the freshest, quality produce Dairy and gluten-free options available. Dine in or takeaway! 501 Wairakei Road 03 260 0099
NEW ZEALAND/EUROPEAN
Enjoy 16 champagnes and oysters 12 ways in opulent surroundings. 123 Victoria Street 03 377 3614 Find them on Facebook
MERIVALE SPRIG & FERN TAVERN
MERRIN STREET BREWERY BAR
MEXICANO’S
MEXICO
MEXICAN
MEXICAN
COSY PUB/CRAFT BEER FILLERY
COSY PUB/NEW ZEALAND
A full range of craft beers and cider, local wines, meals and snacks. 7 St Albans Street 03 260 0015 sprigandferntaverns.co.nz
This classic Kiwi ‘local’ on the corner has specials 7 days. Avonhead Mall, 210 Withells Road 03 358 8184 monteithsmerrin.co.nz
Enjoy the authentic flavours of Mexico at this funky bar and kitchen in Victoria Street. 131 Victoria Street 03 365 5330 mexicanos.co.nz
Mexico is an immersive dining experience inspired by the street cuisine and culture of Mexico. 203 Manchester Street 03 374 5422 mexico.net.nz
WHCHC
Showcasing outstanding local produce for breakfast and dinner. 764 Colombo Street 03 741 2829 christchurch.crowneplaza.com
EATING & DRINKING DIRECTORY
MILIEU CAFÉ
MISH MASH & TAP N GRIND
CAFÉ
INTERNATIONAL/SWISHY BAR & CAFÉ
Catering, private functions, breakfast, lunch, and dinner three nights a week – Milieu does it all. 112 Wrights Road 03 962 9629 milieu.net.nz
MONA VALE HOMESTEAD & PANTRY
MOSAIC BY SIMO
A new urban eatery and bar and adjoining café offering. Cnr Manchester and St Asaph Streets 03 968 4607 facebook. com/Tapandgrind mishmash.nz
CAFÉ/NEW ZEALAND
Stunning gardens, historic Homestead & Pantry open daily. 40 Mona Vale Avenue 03 341 7450 monavale.nz
A Moroccan culinary adventure that offers delectable tagines, salads and Mediterranean deli items. 3/300 Lincoln Road 03 338 2882 mosaicbysimo.com
MUMBAIWALA INDIAN STREET KITCHEN
NO.4 BAR & RESTAURANT
THE NOOK
NOR’ WESTER CAFÉ
NEW ZEALAND/COSY PUB
THAI
CAFÉ
INDIAN
Take a seat in a candlelit corner, pull up the couch in the library, or celebrate in one of the courtyards. 4 Mansfield Avenue 03 355 3720 no4bar.co.nz
The Nook is a little Thai place that packs a powerful punch. All new menu now available. 24 New Regent Street 03 377 4627 Find them on Facebook
A family run café offering a friendly, warm environment, focusing on fresh and local produce. 95 Carters Road, Amberley 03 314 9411 norwestercafe.co.nz
Enjoy delicious food and drinks as if you were on a Mumbai street. BNZ Centre, 120 Hereford Street 03 943 9536 mumbaiwala.co.nz
MOROCCAN
103 WHCHC
KING OF SNAKE ASIAN FUSION
An exciting bar and restaurant that’s a crown jewel in the exciting Victoria Street hospitality precinct, King of Snake titillates and tempts patrons with Christchurch hospitality maven Tony Astle’s elevation of Southeast Asia’s tastes, textures and visuals in a casual, sexy atmosphere that’s a timeless paean to the region’s sensuality. They offer a menu with a wide variety of exotic flavours, designed for sharing – start with the stunning cocktail menu, then delight in the likes of crispy pressed half duck with caramelised mandarin sauce or the Bo ssäm of slow cooked pork hock, kimchi puree, spring onion relish and rice mayo. 145 Victoria Street 03 365 7363 kingofsnake.co.nz
DIRECTORY EATING & DRINKING
104
THE OPTION BISTRO & WINES
ORLEANS
O’SHEAS PUBLIC HOUSE
THE PEDAL PUSHER
SOUTHERN USA
COSY PUB
NEW ZEALAND/COSY PUB
EUROPEAN
Your option for a great breakfast, lunch, or dinner. Excellent wine list. 158 Hussey Road 03 323 5455 theoption.co.nz
With the best music, liquor and food, Orleans has all the energy and charm of New Orleans itself. 89 Lichfield Street 03 365 7312 orleans.co.nz
O’Sheas is a warm and welcoming Kiwi local with a strong Irish theme serving traditional pub fare. 128 Marshland Road 03 385 3080 osheas.co.nz
Pull up and let the good times roll with a drink or tasty lunch or dinner. 286 Lincoln Road 03 335 0095 55 Faringdon Boulevard 03 260 0866 thepedalpusher.co.nz
PEGASUS BAY WINERY
PEGASUSHI
PERSIAN KITCHEN
PESCATORE
WINERY/INTERNATIONAL
JAPANESE
TURKISH/PERSIAN
SEAFOOD
Named NZ’s best winery restaurant for 5 years running; it’s also one of the country’s top 5 wine producers. 263 Stockgrove Road, Amberley 03 314 6869 pegasusbay.com
Modern fusion Japanese cuisine, served by a passionate team. Shop 2, 60 Pegasus Main Street, Pegasus Town 03 920 1888 Find them on Facebook
The Persian Kitchen’s traditional dining experience features fresh food and flavours for all tastes. 325 Stanmore Road 03 389 0400 persiankitchen.co.nz
Unique, contemporary dishes designed to satisfy all the senses, paired with outstanding wines. The George, 50 Park Terrace 03 371 0257 pescatore.co.nz
THE PLATTER
POLO BAR
POMEROY’S
EUROPEAN
ARGENTINIAN
COSY PUB/LIVE MUSIC/NEW ZEALAND
POT STICKER DUMPLING BAR
The Platter is a place where sharing matters. Open every day; join them for a buffet breakfast or dinner. 87 Kilmore Street (downstairs) 03 550 1460 theplatter.co.nz
The perfect setting for breakfast, afternoon aperitifs, or to enjoy delicious shared plates. 363 Montreal Street 03 943 8547 hotelmontreal.co.nz
The city’s original free house houses 31 taps of craft beer, great food and regular live local music. 292 Kilmore Street 03 365 1523 pomspub.co.nz
CHINESE
PRINCE OF PERSIA
PROTOCOL
RED ELEPHANT
RED LIGHT DISTRICT
PERSIAN
SWISHY BAR/INTERNATIONAL
THAI
SWISHY BAR
Enjoy the deliciously authentic tastes of Afghani and Iranian dishes. Experience unique flavours. 104 Riccarton Road 03 341 8575 princeofpersia.nz
The perfect place to kick back and watch the world go by. Enjoy a refreshing drink and great food. 2 Colombo Street 03 964 2880 protocoloncolombo.co.nz
Red Elephant offers a warm welcome and authentic Thai cuisine from Sukhothai province. 5 Pilgrim Place 03 377 1122 redelephant.co.nz
A hidden bar themed around the concept of a Chinese opium den, with a focus on tasty cocktails. 123 Victoria Street redlightdistrict.nz
WHCHC
Traditional, fresh-made dumplings. 144 Lichfield Street 03 420 0376 The Colombo, 363 Colombo Street 03 379 8377 potsticker.co.nz
EATING & DRINKING DIRECTORY
ROCKSTAR PIZZA & DRINK PARLOUR
ROGUES OF ROTHERHAM
SALT ON THE PIER
SCOFF & QUAFF
INTERNATIONAL/SWISHY BAR
CAFÉ/BAR
TOURS
PIZZA/LIVE MUSIC
Awesome pizzas and burgers, craft beer, wine & cocktails & live music. 104 Victoria Street 03 366 4544 rockstarpizza.nz
Where swanky vintage bar meets laid back, open air drinkery and intimate velvet booths. 42 Rotherham Street 03 341 5142 roguesbar.co.nz
Spectacular views of the pier and South Pacific make for a unique dining experience. 195 – 213 Marine Parade 03 388 4493 saltonthepier.co.nz
Scoff & Quaff offer Christchurch’s premier craft beer and food tours. Sample some of the region’s best craft beer and food. 022 0911 776 scoffandquaff.co.nz
SISTER KONG
SLIDEYS
SPAGALIMIS PIZZERIA & BAR
STRAWBERRY FARE
CHINESE
SLIDER BAR
PIZZA/SWISHY BAR
EUROPEAN
Reinvented Hong Kong Bao Burgers and more. It’s baijiu bar meets bao meets kung fu chefs! 123 Victoria Street 022 344 7644 sisterkong.co.nz
Fresh, bite-sized sliders to fit into your active day. Come “get slidey”! The Colombo, 363 Colombo Street 03 377 1368 Find them on Facebook slideys.co.nz
The oldest restaurant in Christchurch. A menu of 39 delicious pizzas and a full bar. 32 Salisbury Street 03 379 7159 spagalimis.co.nz
Strawberry Fare offers something for everyone. Their famous desserts are always available! 19 Bealey Avenue 03 365 4897 strawberryfare.com
105 WHCHC
SULLIVANS IRISH PUB
SUN DOG DINER
THE SUSHI NINJA
TASTE @ TWENTY
COSY PUB
AMERICAN
JAPANESE
GOURMET FOOD STORE/CATERING
Sullivans serves a wide range of beverages alongside a tasty range of traditional Irish fare. 291 Lincoln Road 03 338 8300 Find them on Facebook
Enjoy the modern American diner experience, with unique takes on comfort food classics. 7/2 Papanui Road 03 260 1166 sundogdiner.co.nz
The Sushi Ninja whips up some of the freshest, tastiest sushi you’ll find in the city. 7 Normans Road 03 355 6191 Find them on Facebook
taste@twenty stocks a tempting array of fresh gourmet produce, Vic’s breads, Hummingbird espresso to go and more. 20 Colombo Street 03 982 1399
THAI CHEF’S RESTAURANT
THAI ORCHID RESTAURANT
TMR RESTAURANT & BAR
THAI
THAI
NEW ZEALAND
TOMI JAPANESE RESTAURANT
Thai Chef’s new Christchurch location offers authentic Thai tastes and a modern dining experience. 1 Riccarton Road 03 341 1163 thaichef.co.nz
Over 60 years of Thai chef experience in-kitchen ensures some of the best Thai food you’ll find. 21 Riccarton Road 03 343 0790 thaiorchid.co.nz
The Monday Room has a new name! Enjoy social dining at its finest at their brand new venue. 161 High Street 03 377 5262 themondayroom.co.nz
JAPANESE
Tomi offers a delicious selection of authentic specialty Japanese dishes. 76 Edgeware Road 03 377 8028 tomi.co.nz
DIRECTORY EATING & DRINKING
TRENCHES RESTAURANT & BAR
TWENTY SEVEN STEPS
THE TWISTED HOP GASTRO PUB
UNCOMMON
NEW ZEALAND
A modern yet classic bistro where the focus is very much on the excellent food and service. 16 New Regent Street 03 366 2727 twentysevensteps.co.nz
COSY PUB/INTERNATIONAL
A huge range of craft beers, as well as delicious food and live music. 616 Ferry Road 03 943 4681 thetwistedhoppub.co.nz
An out-of-the-ordinary café experience that showcases the region’s finest produce. 262 Tuam Street 03 379 3977 uncommoncafe.co.nz
UNDERGROUND COFFEE ROASTERS
UNIVERSO BRASSERIE & BAR
UNTOUCHED WORLD™
INTERNATIONAL
NATIVE GARDEN CAFÉ
This little gem of a café is now licensed, and serves up the best breakfasts and lunches in the city. 502 Worcester Street 03 381 1109 utrv.co.nz
CAFÉ/ROASTERY
Fine roasted coffee to take home as well as tasty cabinet treats. 190 Durham Street 03 353 0267 undergroundcoffee.co.nz
A Euro-influenced brasserie and bar in the Chch Art Gallery. Cnr Worcester Boulevard & Montreal Street 03 379 5214 universo.co.nz
Serving up fresh seasonal food, this is the perfect destination for breakfast, brunch or lunch. 155 Roydvale Avenue 03 357 9499 untouchedworld.com
VALLEY INN TAVERN
VESUVIO JAZZ & TAPAS BAR
WAIPARA HILLS
WHET DRINKING ROOM
COSY PUB
SWISHY BAR/LIVE MUSIC
WINERY/CAFÉ
SWISHY BAR
Enjoy a 130 year-old tradition of hospitality in the Heathcote Valley at the historic Valley Inn Tavern. 2 Flavell Street, Heathcote Valley 03 384 1124 valleyinntavern.co.nz
Relax with fantastic tapas, an extensive selection of wine and cheese, live jazz and great cocktails. Carlton Courts, 4 Papanui Road 03 355 8530 vesuvio.co.nz
Waipara Hills pairs fresh seasonal dishes with award-winning wines. 780 Glasnevin Road, State Highway 1, Waipara, North Canterbury 03 314 6900 waiparahills.co.nz
New Zealand’s premier gin bar offers a collection of more than 150 gins from around the world. 151 Cambridge Terrace 03 366 9992 whet.co.nz
WHITE HEART SPECIALTY NUT BUTTERS
WHITE HOUSE BLACK
WOK IT TO ME
ZANZIBAR
INTERNATIONAL/SWISHY BAR
ASIAN FUSION
PIZZA/SWISHY BAR
GOURMET FOOD
An award-winning, industrial-styled homestead dating from the 1880s. Café of the Year finalist 2016. 265 Halswell Road 03 260 1799 whitehouseblack.co.nz
A fresh, cool menu that combines the best street food from Asia in an authentic atmosphere. BNZ Centre, 120 Hereford Street 021 261 7232 wokittome.co.nz
Christchurch meets the Amalfi coast... tasty, authentic pizzas, all crafted in the Italian Valoriani oven! 152 Aikmans Road 03 964 3868 zanzibar.nz
Tuck in to classic meal favourites or relax with friends over a drink. 74 Armagh Street 03 379 9724 trenches.co.nz
UNDER THE RED VERANDAH CAFÉ
106
EUROPEAN
CAFÉ
WHCHC
White Heart grow and batch-roast hazelnuts to make pantry staples. hello@whiteheart.co.nz whiteheart.co.nz
FASHION, WELLBEING & LIFESTYLE
ACACIA SKIN HEALTH & BEAUTY
ALI MCD MAKEUP SCHOOL
BEAUTY
Ali McD Makeup School provides great foundations for aspiring makeup artists. 021 205 3956 alimcdschool.co.nz
An extensive range of treatments to help you feel and look your best. 9/333 Harewood Road 03 360 2244 acaciabeauty.co.nz
MAKEUP
ALTITUDE POLE & FITNESS STUDIO
ARMSTRONG PRESTIGE
FITNESS
New Zealand’s southernmost Mercedes-Benz dealership. 6 Detroit Place 03 343 2468 mbchristchurch.co.nz
Over 50 classes a week; gain in strength, fitness, and flexibility. 491 St Asaph Street 02 CHCH POLE altitudepole.co.nz
MOTOR VEHICLES
107 WHCHC
AVONHEAD SHOPPING CENTRE
BALLANTYNES
CANOPY LANDSCAPE ARCHITECTS
CHAMPS-ELYSÉES DAY SPA
SHOPPING CENTRE
LANDSCAPE ARCHITECTURE
Your local shopping centre, with 18 specialty stores and a supermarket. Corner Withells Road and Merrin Street 03 358 7775 avonhead.co.nz
Iconically Christchurch, Ballantynes has a history of retail excellence that dates back to 1854. Fashion, homeware, gourmet food, & more. City Mall ballantynes.co.nz
Canopy offers a boutique design service for landscape projects. L1/190 St Asaph Street 03 595 2241 canopy.co.nz
Your destination for all things luxurious and pampering. Charlotte Jane Building, 110 Papanui Road 03 365 3630 champs-elysees.co.nz
CHARMING DUTY FREE
CITY OF INK
COLAB ARCHITECTURE
THE COLOMBO
GIFTS/SOUVENIRS
TATTOOISTS
ARCHITECTURE
SHOPPING CENTRE
A one-stop shop for gifts and souvenirs. Duty free available! Shop 1B, 376 Riccarton Road 03 343 6188 charmingsouvenirsnz.co.nz
Your one-stop shop for anything tattooing. Their talented team can turn any idea into a piece of art! 94B Riccarton Road 03 341 1301 cityofink.co.nz
Architecture that’s visually powerful, intellectually elegant, and above all timeless. 190 St Asaph Street 03 379 3309 colabarch.co.nz
The Colombo is a unique shopping and entertainment experience only 5 minutes walk from the CBD. 363 Colombo Street 03 365 5091 thecolombo.co.nz
RETAIL CENTRE
HEALTH/BEAUTY
DIRECTORY FASHION, WELLBEING & LIFESTYLE
SONYA AT CONVERGE HAIR LOUNGE
CORSO MERIVALE
COSI FAN TUTTE
DISCOVER TRAVEL
HOMEWARE
HOMEWARE/GIFTS
TRAVEL AGENT
HAIR
A boutique homeware lifestyle store hosting a stylish range of designer homewares. 143 Aikmans Road 03 355 4228 corsomerivale.nz
An extensive range of clothing, homewares, gifts, and jewellery personally sourced and selected. Shop 30, The Tannery 021 247 2466 cosifantutte.co.nz
Let Discover’s expert team assist with their strong expertise in Africa, South America, Canada and Alaska, Europe, and the Polar regions. discovertravel.co.nz
EARTH ORGANIC HAIRDRESSING
ECO FRAME AND MIRROR
EDWARD GIBBON
ENCOMPASS
INTERIORS
BATHROOMS/INTERIORS
FASHION
HAIR
A super-smart organic salon offering experienced styling. 181 High Street 03 365 7393 earthorganichairdressing.co.nz
Eco Frame and Mirror offer a full site fitting service for all artwork, mirrors, sculpture or furniture. 394 Colombo Street 03 377 0223 frameandmirror.co.nz
Stylish bathrooms and products. Showroom: 293 Cranford Street 03 366 7137, Trade Store: 75 Kingsley Street 03 366 7199 edwardgibbon.co.nz
EnCompass specialises in premium denim brands, and is renowned for the fitting expertise of owner Benji. The Tannery, 3 Garlands Road 03 381 4065 Find them on Facebook
FACE VALUE
FILIGREE FINE JEWELS
FLOW HOT YOGA
APPEARANCE BEAUTY
JEWELLERY
YOGA
HARVEY NORMAN COMMERCIAL
Non-surgical cosmetic treatments from leading Cosmetic Physician Dr Philip Frost. 110 Papanui Road 03 363 8810 facevalue.co.nz
Specialists in unique handcrafted jewellery, including diamond rings, precious stone rings, and more. 447 Colombo Street 03 374 5143 filigree.co.nz
At Flow Hot Yoga, all of their classes are heated. Flow LOVE to teach. Transform your life! 25 Mandeville Street 03 348 8889 flowhotyoga.co.nz
APPLIANCES
HEADMISTRESS HAIR DESIGNERS
HEADSPACE
ISSIMO
KATERINA BOUTIQUE
HAIR
FOOTWEAR
FASHION
HAIR
A long established, contemporary, inner city hair salon offering a full range of professional services. 7/245 St Asaph Street 03 366 1896 headspacehair.co.nz
An owner-operated boutique with a select range of men’s and women’s footwear & accessories. 202 Papanui Road 03 355 5975 issimo.co.nz
Known for its modern interpretation on event dressing, and a great collection of everyday separates. The Tannery, 3 Garlands Road 021 112 7683 katerina.co.nz
Visit Sonya at Converge for a passionate stylist you can trust! 5/77 Tuam Street 03 365 4162 convergehair.co.nz
108 WHCHC
An organic/plant-based ecofriendly hair salon. 81 Durham Street South 03 365 8683 headmistress.co.nz
Domestic appliances through to commercial kitchens and more. 66 Clarence Street 021 115 4335 craig.shaw@nz.harveynorman.com
FASHION, WELLBEING & LIFESTYLE DIRECTORY
FORME SPA & WELLBEING HEALTH/BEAUTY
What life takes out, Forme puts back in! Their focus is to make you feel relaxed, rejuvenated and ready to live life at 100%. Go for a half-day spa package of total bliss, an express back massage to deal with a few knots, or address a skin concern with a customised facial. 329 Durham Street 03 379 7771 formespa.co.nz
109 WHCHC
LOTUS AT SIAM THAI DAY SPA
GM HAIR
HEALTH/BEAUTY
HAIR
Surrounded by the multi award-winning Swan Lake Gardens, and awarded a TripAdvisor Certificate of Excellence for Spas and Wellness in Christchurch 2017, Lotus at Siam Thai Day Spa offers exquisite pampering with service to match. Enjoy a holistic, rejuvenating experience in expert hands. 9 Ernlea Terrace 03 980 5400 lotusspa.co.nz
At GM hair gallery they are all about freedom of choice; they allow your hair to embrace its own daring nature. They create inventive and alluring hair for every individual. 300 Cashel Street 0800 464 247 gmhair.nz
DIRECTORY FASHION, WELLBEING & LIFESTYLE
110
MARY TURNBULL – HARCOURTS GOLD GROUP
MERIVALE’S HAIR & BEAUTY
High fashion brands in a relaxed, intimate environment, staffed by experienced, expert stylists. 149 Victoria Street 03 377 9476 lynnwoodsonlinestore.co.nz
REAL ESTATE
A luxurious space with a welcoming professional team. 186 Papanui Road 03 355 5713 merivales.co.nz
MOFFATT’S FLOWER COMPANY
MR MOD
NORDIC CHILL
MID CENTURY FURNITURE & DESIGN
FURNITURE/HOMEWARE
FLORIST
mr mod specialises in the sourcing, restoration and sale of imported mid century design. 88 Wilsons Road 021 588 130 mrmod.co.nz
Shop icy-cool Scandinavian style in furniture and homeware, including the IKEA range. The Colombo 021 595 499 nordicchill.co.nz
FITNESS
Moffatt’s has been supplying flowers for over 30 years. 1 Candys Road 03 322 7975 moffatts.co.nz
PLUME
PURE SKIN BEAUTY & SPA DAY SPA
RESTORE PREHABILITATION & RECOVERY
SELETTI CONCEPT STORE
FASHION
Local and international fashion labels; an essential destination for the discerning shopper. Cn Tuam Street & Cotters Lane 03 355 4543 nomdstore.com
A brand new boutique day spa for the city providing professional, personally tailored treatments. 30 Waimairi Road 03 348 4116 Find them on Facebook
HEALTH/FITNESS
Certified Fascial Stretch Therapy practitioners. 2/494 Manchester Street 03 379 9929 restoreprehab.co.nz
Well-known brands such as Seletti, Golden Goose Shoes, Aesop, Cecilie Coopenhagen, Lucy Folk and more. 9F Normans Road 0274 314 748 seletticonceptstore.com
STENCIL
THE TANNERY
TRUE GRIT
VENETIAN PLASTER SHOP NZ
FASHION/ACCESSORIES
SHOPPING/RESTAURANTS/BARS
HAIR/MAKE-UP
BESPOKE FINISHES
Purveyors of fine apparel and shoes. The Colombo, 363 Colombo Street 03 374 6134 & Container Mall, Cashel Street 03 379 4853 Find them on Facebook
Christchurch’s premier retail destination. More than 50 unique shops, restaurants and bars. 3 Garlands Road 0800 4 TANNERY thetannery.co.nz
Kitomba and NZARH Salon of the Year 2016! True Innovation, True Passion, True Hair! 87 Manchester Street 03 377 7889 truegrit.co.nz
Venetian Plaster Shop NZ offers the largest range of lime-based plasters in New Zealand. 32 Stanley Street 03 377 6616 venetianplastershopnz.com
KS LIGHTING
LYNN WOODS
LIGHTING
FASHION
Experienced lighting consultants and the finest in European designer lighting. Visit to be inspired! 3/75 Blenheim Road 03 365 0012 kslighting.co.nz
Let Mary help you get ready for the local market! Buying or selling. 471 Papanui Road 03 352 6166 maryturnbull.harcourts.co.nz
HAIR/BEAUTY
ON POINTE BARRE & WELLNESS Bootybarre is a fun fusion workout of dance, pilates and yoga. Unit 10, 21 Bealey Avenue 027 277 3460 onpointenz.com
WHCHC
FASHION/BEAUTY/HOMEWARES
FASHION, WELLBEING & LIFESTYLE DIRECTORY
THE MOHAIR STORE
VIA SOLLERTIA
FASHION/GIFTS/HOMEWARE
JEWELLERY
Experience the warmth-without-weight feeling that luxurious New Zealandmade Mohair and Alpaca throws provide. Snuggle up in the new Alpacas scarf range, keep warm with Possum/Merino Ponchos, or treat your feet to the famous LifeSocks. You’ll be spoilt for choice at The Mohair Store! 140 Colombo Street 03 943 1639 themohairstore.co.nz
Specialising in quality handmade custom jewellery, Via Sollertia have a fantastic workshop above their stunning New Regent Street showroom. With a jewellery designer and craftsman jeweller on the premises, you’re guaranteed a fabulous experience to help you create affordable luxury. 11 New Regent Street 03 366 8001 viasollertia.co.nz
111 WHCHC
UNTOUCHED WORLD™ FASHION
New Zealand lifestyle brand Untouched World™ is world famous for their exquisite knitwear and Mountainsilk™, fine machine washable Merino. Designed with a less-is-more aesthetic and created from luxurious yarns and fabrics that are easy on the earth, their collections are full of multi-tasking pieces that wardrobe with effortless style. Flagship Store & Café, 155 Roydvale Avenue 03 357 9399 and Pop-up Store, Container Mall (formerly Re:START) 03 365 9533 untouchedworld.com
whatshotnewzealand.com
WHAT’S ON
112
CHAMBER MUSIC NEW ZEALAND
CHRISTCHURCH ADVENTURE PARK
A beautiful, welcoming new space bringing people and art together. The Library Building The Arts Centre thecentral.co.nz
LIVE MUSIC
ATTRACTION
The largest presenter of top quality chamber music concerts throughout the country. chambermusic.co.nz
Your base for epic adventures and chilled out downtime this summer! 225 Worsleys Road 0508 247 478 christchurchadventurepark.com
CHRISTCHURCH ART GALLERY
CHRISTCHURCH SYMPHONY ORCHESTRA
CoCA
THE RICCARTON MARKET
GALLERY
MARKET
GALLERY/STORE/CAFÉ
LIVE MUSIC
Amazing art, exciting events, inspired shopping & exquisite food. Montreal Street 03 941 7300 christchurchartgallery.org.nz
Enjoy world-class orchestral music with the CSO’s robust annual concert and events programme. 03 943 7797 cso.co.nz
Centre of Contemporary Art Toi Moroki offers exhibitions from local, national and international artists. 66 Gloucester Street 03 366 7261 coca.org.nz
Canterbury’s most vibrant market. Browse over 200 exciting stalls. 146 Racecourse Road 03 339 0011 Open: Sun 9am – 2pm riccartonmarket.co.nz
THE ARTS CENTRE
THE CENTRAL
HISTORIC PRECINCT
GALLERY
Artisan food outlets, galleries, independent retailers, events and education spaces. 2 Worcester Boulevard 03 366 0989 artscentre.org.nz
WHCHC
THE LOCALS’ GUIDE TO CHRISTCHURCH An insiders’ guide to all things hip and happening in and around the city. WORLD BUSKERS FESTIVAL FESTIVAL, 18 – 28 JANUARY
One the city’s most loved festivals celebrates 25 years in 2018, and features an exciting line up of international and local performers. worldbuskersfestival.com
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