RESTAURANTS City Index Our superguide by area, with cross reference to listings by cuisine. GASLAMP QUARTER
CUPS (Dessert)............................................................................................. 50
ACQUA AL 2 (Italian).............................................................................. 53 ASTI (Italian)................................................................................................... 53 BARLEYMASH (American)..................................................................... 48 BICE (Italian).................................................................................................. 53 BLUE POINT (Seafood)............................................................................ 56 BRIAN’S 24 (Breakfast)............................................................................ 49 BUCA DI BEPPO (Italian)...................................................................... 53 CAFÉ SEVILLA (International)............................................................... 52 CHOPAHN (International)........................................................................ 52 DICK’S LAST RESORT (American).................................................... 48 DONOVAN’S (Steak)............................................................................... 57 DONOVAN’S PRIME SEAFOOD (Seafood)............................... 56 FLEMING’S (Steak).................................................................................... 57 FOGO DE CHAO (Steak)...................................................................... 57 GANG KITCHEN (Eclectic/Fusion)...................................................... 51 GEORGES ON FIFTH (Steak)............................................................. 58 THE GRAPE (Wine Bars).......................................................................... 59 GREYSTONE (Steak)................................................................................ 58 HEAVENLY CUPCAKE (Desserts)..................................................... 50 JSIX (California Cuisine)............................................................................... 50 KATSUYA (Japanese)................................................................................. 54 LOU & MICKEY’S (Steak)..................................................................... 58 MCCORMICK & SCHMICK’S (Seafood) ...................................... 57 MONSOON (International) .................................................................... 52 NOBU (Japanese)......................................................................................... 54 THE OCEANAIRE (Seafood)................................................................. 57 OSETRA (Seafood)...................................................................................... 57 THE PALM RESTAURANT (Steak)................................................... 58 RAMA (Thai)................................................................................................. 58 REI DO GADO (International)............................................................... 52 SEARSUCKER (American)....................................................................... 48 TAKA (Japanese)........................................................................................... 55
CUSP (California Cuisine)............................................................................ 50
DOWNTOWN/EAST VILLAGE/EMBARCADERO
THE PATIO ON LAMONT (California Cuisine) . ........................... 50
THE COTTAGE (Breakfast).................................................................... 49 DONOVAN’S (Steak)............................................................................... 57 EDDIE V’S PRIME SEAFOOD (Seafood)...................................... 56 FINCH’S BISTRO & WINE BAR (Wine Bars).............................. 59 FLEMING’S (Steak).................................................................................... 57 GEORGE’S AT THE COVE (California Cuisine)............................ 50 HERRINGBONE (American).................................................................. 48 MARINE ROOM (French)....................................................................... 51 THE MED (American)................................................................................ 48 MICHELE COULON (Desserts)........................................................... 50 NINE-TEN (California Cuisine)................................................................. 50 PIATTI (Italian)............................................................................................... 54 PREPKITCHEN (California Cuisine)....................................................... 50 ROPPONGI (Eclectic/Fusion).................................................................. 51 SPICE & RICE (Thai)................................................................................. 59 STEAKHOUSE AT AZUL (Steak)....................................................... 58 SUSHI ON THE ROCK (Japanese).................................................... 54 TAPENADE (French).................................................................................. 52 WHISKNLADLE (California Cuisine)..................................................... 50 WE OLIVE (Wine Bars).............................................................................. 59 ZENBU (Japanese)....................................................................................... 55
HILLCREST/NORTH PARK/ MISSION HILLS/SOUTH PARK
DEL MAR/RANCHO SANTA FE ADDISON (French)..................................................................................... 51
OLD TOWN
THE 3RD CORNER (American)........................................................... 48 BO-BEAU (French)...................................................................................... 51 COSTA BRAVA (International)............................................................... 52 FIREFLY (American)..................................................................................... 48 ISABEL’S CANTINA (Breakfast)........................................................... 49 JRDN (California Cuisine)............................................................................ 50 THE MISSION (Breakfast)....................................................................... 50 TABLE 926 (California Cuisine)................................................................ 50
HARBOR /SHELTER/POINT LOMA
EAT AT THE PEARL (California Cuisine)............................................ 50
LITTLE ITALY
MIGUEL’S COCINA (Mexican/Southwestern).................................. 55
BALI HAI (Eclectic/Fusion)........................................................................ 51 THE BRIGANTINE (Seafood)................................................................ 56 HUMPHREY’S RESTAURANT (Seafood)....................................... 56 ISLAND PRIME (Seafood)....................................................................... 56 JIMMY’S TAVERN (American)............................................................. 48 MIGUEL’S COCINA (Mexican/Southwestern).................................. 55 OLD VENICE (Italian)............................................................................... 54 SLATER’S 50/50 (American)................................................................. 48 WINE STEALS (Wine Bars)..................................................................... 59
CORONADO 1500 OCEAN (California Cuisine)......................................................... 50 THE BRIGANTINE (Seafood)................................................................ 56 CANDELAS (Mexican/Southwestern)................................................... 55 1887 ON THE BAY (Seafood)............................................................. 56 IL FORNAIO (Italian)................................................................................ 53
BENCOTTO (Italian)................................................................................. 53 CRAFT + COMMERCE (American)................................................... 48 DAVANTI ENOTECA (Italian)............................................................. 53 EXTRAORDINARY DESSERTS (Desserts)................................... 50 GLASS DOOR (International)................................................................ 52 ISOLA PIZZA BAR (Italian)................................................................... 53 LA VILLA (Italian)........................................................................................ 53 MONELLO (Italian) ................................................................................... 53 PO PAZZO (Italian).................................................................................... 54 SHINO SUSHI + KAPPO (Japanese)............................................... 54 TRATTORIA FANTASTICA (Italian)................................................. 54 UNDERBELLY (Japanese)........................................................................ 55 WINE VAULT & BISTRO (Wine Bars)............................................... 59
PEOHE’S (Seafood).................................................................................... 57
LA JOLLA
MILLE FLEURS (French).......................................................................... 51
062-63_Reverse_WSD.indd 63
THE 3RD CORNER (American)........................................................... 48 BEACH GRASS CAFÉ (Breakfast)..................................................... 49 BLUEFIRE GRILL (California Cuisine)................................................... 50 CHART HOUSE (American)................................................................... 48 CRAFTSMAN TAVERN (American)................................................... 48 FISH 101 (Seafood)..................................................................................... 56 THE FISH MARKET (Seafood)............................................................. 56 THE FLYING PIG (California Cuisine).................................................. 50 HARNEY SUSHI (Japanese)................................................................... 54 PACIFIC COAST GRILL (Seafood)..................................................... 57 PAMPLEMOUSSE GRILLE (French)................................................. 51 EL Q’ERO (International).......................................................................... 52 SOLACE (American)................................................................................... 49 TRATTORIA I TRULLI (Italian)............................................................. 54 UNION KITCHEN & TAP (American).............................................. 49 VIGILUCCI’S SEAFOOD & CHOP HOUSE (Steak).............. 58 VIGILUCCI’S RISTORANTE (Italian)............................................... 54 VIVACE (Italian)........................................................................................... 54 WINE STEALS (Wine Bars)..................................................................... 59 ZENBU (Japanese)....................................................................................... 55
100 WINES (French).................................................................................. 51 ALCHEMY (International)......................................................................... 52 ALEXANDER’S (Italian) ......................................................................... 53 ARRIVEDERCI (Italian)............................................................................ 53 BANKERS HILL (American).................................................................... 48 BARRIO STAR (Mexican)......................................................................... 55 BERTRAND AT MR. A’S (American)................................................ 48 BLEU BOHEME (French) ....................................................................... 51 BO’S SEAFOOD (Seafood).................................................................... 56 BROOKLYN GIRL (American)............................................................... 48 CUCINA URBANA (Italian).................................................................. 53 D BAR SAN DIEGO (Desserts)........................................................... 50 ECLIPSE CHOCOLATE BAR & BISTRO (Desserts)................ 50 EXTRAORDINARY DESSERTS (Desserts)................................... 50 FARM HOUSE CAFÉ (French)............................................................ 51 GREAT MAPLE (California Cuisine)...................................................... 50 HASH HOUSE A GO GO (Breakfast)............................................. 49 JAYNE’S GASTROPUB (California Cuisine).................................... 50 LOTUS THAI (Thai)................................................................................... 58 THE MISSION (Breakfast)....................................................................... 50 PLUMERIA (Thai)....................................................................................... 58 THE PRADO (International).................................................................... 52 THE ROSE WINE PUB (Wine Bars)................................................... 59 SAFFRON (Thai)......................................................................................... 59 THE SMOKING GOAT (French) . ...................................................... 52 SNOOZE (Breakfast).................................................................................. 50 SOLTAN BANOO (International) ........................................................ 52 STARLITE (California Cuisine) .................................................................. 50 STATION TAVERN (American) ............................................................ 49 TASTE OF THAI (Thai)............................................................................ 59 TRACTOR ROOM (American).............................................................. 49 URBAN SOLACE (American)................................................................ 49 WANG’S (Chinese)...................................................................................... 50 THE WELLINGTON (Steak)................................................................. 58 THE WINE LOVER (Wine Bars)........................................................... 59 WINE STEALS (Wine Bars)..................................................................... 59
MISSION BAY/BEACHES
ANTHONY’S FISH GROTTO (Seafood)........................................ 56 BLIND BURRO (Mexican/Southwestern) ........................................... 55 CAFÉ 222 (Breakfast)................................................................................ 49 CAFÉ CHLOE (French)............................................................................. 51 CANDELAS (Mexican/Southwestern)................................................... 55 CHAPLOS (American) . ............................................................................. 48 COUNTERPOINT (Wine Bars).............................................................. 59 COWBOY STAR (Steak)......................................................................... 57 THE FISH MARKET (Seafood) ............................................................ 56 GRANT GRILL (California Cuisine)........................................................ 50 HORNBLOWER (American)................................................................... 48 LOTUS THAI (Thai)................................................................................... 58 THE MISSION (Breakfast)....................................................................... 50 MORTON’S, THE STEAKHOUSE (Steak)................................... 58 NEIGHBORHOOD (American)............................................................ 48 RICHARD WALKER’S PANCAKE HOUSE (Breakfast)......... 50 SALLY’S (Seafood)....................................................................................... 57 TOP OF THE MARKET (Seafood)..................................................... 56
AMAYA LA JOLLA (American)............................................................ 48 ALFONSO’S (Mexican/Southwestern)................................................. 55 BROCKTON VILLA (American)........................................................... 48 CAFÉ JAPENGO (Japanese)................................................................. 54
NORTH COASTAL
VIGILUCCI’S RISTORANTE (Italian)............................................... 54
ARTERRA (California Cuisine).................................................................. 50 THE BRIGANTINE (Seafood)................................................................ 56 DAVANTI ENOTECA (Italian)............................................................. 53 DEL MAR RENDEZVOUS (Chinese)............................................... 50 EN FUEGO (Mexican/Southwestern).................................................... 55 IL FORNAIO (Italian)................................................................................ 53 KITCHEN 1540 (California Cuisine)...................................................... 50 MARKET (California Cuisine).................................................................... 50
EL AGAVE (Mexican/Southwestern)...................................................... 55 BARRA BARRA SALOON (Mexican/Southwestern)................... 55 BERTA’S (International).............................................................................. 52 CAFÉ COYOTE (Mexican/Southwestern).......................................... 55 CASA DE REYES (Mexican/Southwestern)....................................... 55 HARNEY SUSHI (Japanese)................................................................... 54 JACK & GIULIO’S (Italian).................................................................... 53 MIGUEL’S COCINA (Mexican)............................................................. 55 OLD TOWN MEXICAN CAFÉ (Mexican)..................................... 56
PACIFICA DEL MAR (Seafood)........................................................... 57
MISSION VALLEY/KEARNY MESA
POSEIDON (Seafood)............................................................................... 57
DUMPLING INN (Chinese).................................................................... 50 JASMINE SEAFOOD (Chinese).......................................................... 50 STACKED (American)................................................................................ 49
SEA & SMOKE (American).................................................................... 48 SEARSUCKER (American)....................................................................... 48
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