Honey-glazed Chilean sea bass with grapefruit at Morada. Opposite: Avant’s cheese plate.
WINTER 2014 WHERE SAN DIEGO 19
018-27_Feature 1_WSD.indd 19
11/5/13 1:12 PM
Honey-glazed Chilean sea bass with grapefruit at Morada. Opposite: Avant’s cheese plate.
WINTER 2014 WHERE SAN DIEGO 19
018-27_Feature 1_WSD.indd 19
11/5/13 1:12 PM