Academic Programs-School of Business TCI TCI TCI
420 430 440
Sugarcraft and Cake Design Dietetics and Spa Cuisine Catering and Banquet Management Major Credits: 74
Select one (1) Free Elective Free Electives Credits: 3 Total Credits: 122 *Prerequisite for OL 215 can be satisfied with TCI 250.
Bachelor of Science in Culinary Management (2+2 degree) The B.S. in Culinary Management degree extends students’ culinary skill development while offering business and leadership competencies. Lab courses focus on restricted diets, managing cost and waste, and maximizing profit. Graduates will have the knowledge and skills to succeed in the culinary/restaurant management industry. Admission is open only to students with associates degrees from accredited culinary programs. Required Courses Degree credits transferred from an accredited two-year culinary program: 63 Transfer Credits
Business Core Courses ACC 201 Financial Accounting BUS 206 Business Law I MKT 113 Introduction to Marketing MKT 345 Consumer Behavior OL 215 Principles of Management* Select one of the following: OL OL OL
320 326 328
Entrepreneurship Social Environment of Business Leadership
*Prerequisite for OL 215 can be satisfied with TCI 250. Total Business Core Credits: 18 Culinary Lab Courses Select four (4) of the following: TCI TCI TCI TCI TCI TCI TCI TCI
310 320 330 340 410 420 430 440
Skills of Meat Cutting Baking for the Restricted Diet Media of Culinary Artistry Spirits and Mixology Management Cooking Without Recipes Sugarcraft and Cake Design Dietetics and Spa Cuisine Catering and Banquet Management
General Education Courses Courses are 3 credits unless otherwise indicated. ENG
121
College Composition II
Select one of the following: MAT MAT MAT MAT MAT
101 or 130 or 140 or 210 or 240
109 110 113 114
Applied Finite Mathematics Precalculus Calculus I Applied Statistics
Western Civilization to 1500 Western Civilization Since 1500 United States History I: 1607 to 1865 United States History II: 1865 to Present One LIT Elective (200 level)
Select one of the following: PHL PHL PHL PHL SCI
210 212 214 230
Electives Select one free elective
Culinary Mathematics
Select one of the following: HIS HIS HIS HIS LIT
Total Culinary Lab Credits: 12
Introduction to Philosophy Introduction to Ethics Formal Logic Religions of the World One SCI course (except SCI 215)
Select any 3 courses from ATH, POL, PSY, SOC, ECO, SCS with no more than two in the same discipline.
Credits: 3 Total Credits: 123
Finance/Economics Department Chair: Dr. Michael Tasto The Finance/Economics Program has a dual mission: to examine the behavior of the economy and its relationship to business and government, and to study the funding and investment needs of corporations, individuals and institutions. The primary goal of the program is to establish a solid foundation in the applied and theoretical areas of international and domestic finance, business and economics. Economics/finance majors develop the analytical and quantitative skills needed for corporate and individual financial management and economic modeling and forecasting. Students who choose to major in the Economics/Finance Program will be prepared for careers in industry, financial organizations and government. Many go on to graduate school to continue their studies in economics, finance, other business-related disciplines or law.
Finance/Economics Curriculum Also offered Online and at the following Continuing Education Centers: Manchester, Nashua, Salem, Portsmouth, and Brunswick, Maine through a blend of online and classroom courses.
Total General Education Credits: 27 93