216-03
ITALIAN
ARTISAN BREADS & PASTRIES
THANK YOU
MEDITERRANEAN
STEAKS • PIZZA CHICKEN • SEAFOOD SANDWICHES OPEN FOR LUNCH & DINNER 7 DAYS A WEEK 1863 S. MAIN ST. WAYNESVILLE 828.454.5002 HWY. 19/23 EXIT 98
FOR ANOTHER GREAT YEAR! BREAKFAST • LUNCH Scratch-Made Fresh Daily Breads • Biscuits Bagels • Cakes • Pies Pastries • Soups • Salads Sandwiches
ANTHONY WAYNE’S 37 Church St, Waynesville. 828.456.6789. Open for lunch Monday-Friday 11 a.m. to 3 p.m.; open for dinner Thursday-Saturday 5 to 9 p.m.; and Sunday brunch 11 a.m. to 3 p.m. Exceptional, new-American cuisine, offering several gluten free items.
216-01
Fair Trade Coffee & Espresso
18 North Main Street Waynesville • 452.3881 MON-FRI: 7 a.m.-5 p.m. SAT: 8 a.m.-5 p.m. SUN: 8 a.m.-2 p.m. ASHEVILLE: 60 Biltmore Ave. 252.4426 & 88 Charlotte St. 254.4289
FRIDAY NOVEMBER 29
Mile High Band
SATURDAY NOVEMBER 30:
Caribbean Cowboys 83 Asheville Hwy. Sylva Music Starts @ 9 • 631.0554
216-25
Smoky Mountain News
Nov. 27-Dec. 3, 2013
216-57
BLUE ROOSTER SOUTHERN GRILL 207 Paragon Parkway, Clyde, Lakeside Plaza at the old Wal-Mart. 828.456.1997. Open Monday through Friday. Friendly and fun family atmosphere. Local, handmade Southern cuisine. Fresh-cut salads; slowsimmered soups; flame grilled burgers and steaks, and homemade signature desserts. Blue-plates and local fresh vegetables daily. Brown bagging is permitted. Private parties, catering, and take-out available. Call-ahead seating available. BOURBON BARREL BEEF & ALE 454 Hazelwood Ave., Waynesville, 828.452.9191. Dinner nightly from 4 p.m. Closed on Sunday. We specialize in handcut, all natural steaks, fresh fish, and other classic American comfort foods that are made using only the finest local and sustainable ingredients available. We also feature a great selection of craft beers from local artisan brewers, and of course an extensive selection of small batch bourbons and whiskey. The Barrel is a friendly and casual neighborhood dining experience where our guests enjoy a great meal without breaking the bank.
Now Booking Holiday Parties. Full Service Catering for 15-500 BBQ to Caviar Bon Appetit Ya’ll! 828.456.1997 207 Paragon Parkway Clyde, NC
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Taste the Mountains is an ever-evolving paid section of places to dine in Western North Carolina. If you would like to be included in the listing please contact our advertising department at 828.452.4251 AMMONS DRIVE-IN RESTAURANT & DAIRY BAR 1451 Dellwwod Rd., Waynesville. 828.926.0734. Open 7 days a week 10 a.m. to 9 p.m. Celebrating over 25 years. Enjoy world famous hot dogs as well as burgers, seafood, hushpuppies, hot wings and chicken. Be sure to save room for dessert. The cobbler, pie and cake selections are sure to satisfy any sweet tooth.
UPCOMING EVENTS
TAKE-OUT • EAT-IN • CATERING
tasteTHEmountains
216-73
216-11
Café
Mediterranean Style Foods 6147 Hwy 276 S. • Bethel (at the Mobil Gas Station)
bbcafenc.com • 828.648.3838 Tu-F 8-6 (takeout only 5-6) • Sat 8-3
BREAKING BREAD CAFÉ 6147 Hwy 276 S. Bethel (at the Mobil Gas Station) 828.648.3838 Tuesday through Friday 8 a.m. to 6 p.m. (takeout only 5 to 6 p.m.) Saturday 8 a.m. to 3 p.m. Serving Mediterranean style foods; join us for weekly specials. We roast our own ham, turkey and roast beef just like you get on Thanksgiving to use in our sandwiches. Try our chicken, tuna, egg and pasta salads made with gluten free mayo. Enjoy our variety of baked goods made daily: muffins, donuts, cinnamon buns and desserts. CATALOOCHEE RANCH 119 Ranch Dr., Maggie Valley. 828.926.1401. Family-style breakfast seven days a week, from 8 to 9:30 am – with eggs, bacon, sausage, grits and oatmeal, fresh fruit, sometimes French toast or pancakes, and always all-you-can-eat. Lunch every day from 11:30 till 2. Evening
cookouts on the terrace on weekends and Wednesdays (weather permitting), featuring steaks, ribs, chicken, and pork chops, to name a few. Bountiful family-style dinners on Monday, Tuesday and Thursday, with entrees that include prime rib, baked ham and herb-baked chicken, complemented by seasonal vegetables, homemade breads, jellies and desserts. We also offer a fine selection of wine and beer. The evening social hour starts at 6pm, and dinner is served starting at 7pm. So join us for mile-high mountaintop dining with a spectacular view. Please call for reservations. CHEF’S TABLE 30 Church St., Waynesville. 828.452.6210. From 5 p.m. to 9 p.m. Tuesday through Saturday dinner starting at 5 p.m. “Best of” Award of Excellence from Wine Spectator Magazine. Set in a distinguished atmosphere with an exceptional menu. Extensive selection of wine and beer. CITY BAKERY 18 N. Main St. Waynesville 828.452.3881. Monday-Friday 7 a.m. to 5 p.m., Saturday 8 a.m. to 5 p.m. and Sunday 8 a.m. to 2 p.m. Join us in our historic location for scratch made soups and daily specials. Breakfast is made to order daily: Gourmet cheddar & scallion biscuits served with bacon, sausage and eggs; smoked trout bagel plate; quiche and fresh fruit parfait. We bake a wide variety of breads daily, specializing in traditional french breads. All of our breads are hand shaped. Lunch: Fresh salads, panini sandwiches. Enjoy outdoor dinning on the deck. Private room available for meetings. CITY LIGHTS CAFE Spring Street in downtown Sylva. 828.587.2233. Open Monday-Saturday 7:30 a.m. to 9 p.m., Sunday 9 a.m. to 4 p.m. Tasty, healthy and quick. Breakfast, lunch, dinner, espresso, beer and wine. Come taste the savory and sweet crepes, grilled paninis, fresh, organic salads, soups and more. Outside patio seating. Free Wi-Fi, pet-friendly. Live music and lots of events. Check the web calendar at citylightscafe.com. BRYSON CITY CORK & BEAN A MOUNTAIN SOCIAL HOUSE 16 Everett St.,Bryson City. 828.488.1934. Open Monday-Friday 8 a.m. to 9 p.m., Saturday and Sunday brunch 9 a.m. to 3p.m., Full Menu 3 to 9 p.m. Serving fresh and delicious weekday morning lite fare, lunch, dinner, and brunch. Freshly prepared menu offerings range from house-made soups & salads, lite fare & tapas, crepes, specialty sandwiches and burgers. Be sure not to miss the bold flavors and creative combinations that make up the daily Chef Supper Specials starting at 5pm every day. Followed by a tempting selection of desserts prepared daily by our chefs and other local bakers. Enjoy craft beers on tap, as well as our full bar and eclectic wine list. CORK & CLEAVER 176 Country Club Drive, Waynesville. 828.456.7179. Reservations recommended. 4:30-9 p.m. Tuesday-Saturday. Tucked away inside Waynesville Inn, Cork & Cleaver has an approachable menu designed around locally sourced, sustainable, farm-to-table ingredients. Executive Chef Corey Green prepares innovative and unique Southern fare from local, organic vegetables grown in Western North Carolina. Full bar and wine cellar.