tasteTHEmountains
UPCOMING EVENTS
Live music and lots of events. Check the web calendar at citylightscafe.com.
Burgers to Salads Southern Favorites & Classics -Local beers now on draftTH
FRIDAY SEPTEMBER 6
Live Music on the Patio Tues.-Fri.
My Highway
Call to see who’s playing. TH
SATURDAY SEPTEMBER 7
Mile High Band 83 Asheville Hwy. Sylva Music Starts @ 9 • 631.0554
204-36
204-05
117 Main Street, Canton NC 828.492.0618 • SidsOnMain.com Serving Lunch & Dinner
MON.-THURS. 11 A.M.-9 P.M. • FRI. & SAT. 11 A.M.-10 P.M. SUNDAY BRUNCH 11 A.M. TO 2:30 P.M. 204-52
THURSDAY, SEPT. 5 6:30PM
BEER TASTING
ITALIAN
MEDITERRANEAN
STEAKS • PIZZA CHICKEN • SEAFOOD SANDWICHES OPEN FOR LUNCH & DINNER 7 DAYS A WEEK JOIN US FOR FALL ON THE OUTDOOR PATIO!
1863 S. MAIN ST. WAYNESVILLE 828.454.5002 HWY. 19/23 EXIT 98
FRIDAY, SEPT. 6 • 7PM
FREESTYLERS
S PRING S TREET, D OWNTOWN S YLVA CREPES, PANINIS, SOUPS, SALADS, GOURMET PASTAS WINE & BEER
CityLightsCafe.com
204-33
September 4-10, 2013
204-41
Fryday’s 6 Days/Week Closed Wed.
Sundaes 7 Days/Week
Traditional English Fish & Chips, Burgers, Dogs, Gyro, Shrimp & Loads More.
Smoky Mountain News
24 PLUS FLAVORS OF HERSHEY’S ICE CREAM ENERGY FLOATS REDBULL, MONSTER & ROCKSTAR
CORK & CLEAVER 176 Country Club Drive, Waynesville. 828.456.7179. Reservations recommended. 4:30-9 p.m. Tuesday-Saturday. Tucked away inside Waynesville Inn, Cork & Cleaver has an approachable menu designed around locally sourced, sustainable, farm-to-table ingredients. Executive Chef Corey Green prepares innovative and unique Southern fare from local, organic vegetables grown in Western North Carolina. Full bar and wine cellar. www.waynesvilleinn.com. CORNERSTONE CAFÉ 1092 N. Main Street, Waynesville. 828.452.4252. Open Monday through Friday 6 a.m. to 4 p.m. and Saturday 6 a.m. to 2 p.m. Fresh meats purchased daily, great homemade breakfast, burgers made to order. Comfortable and friendly atmosphere, with curb service available. Make lunch easy and call ahead for to go orders. FRANKIE’S ITALIAN TRATTORIA 1037 Soco Rd. Maggie Valley. 828.926.6216 11:30 a.m. to 9 p.m. Tuesday-Saturday. Father and son team Frank and Louis Perrone cook up dinners steeped in Italian tradition. With recipies passed down from generations gone by, the Perrones have brought a bit of Italy to Maggie Valley. frankiestrattoria.com FRYDAY’S & SUNDAES 24 & 26 Fry St., Bryson City (Next To The Train Depot). 828.488.5379. Frydays is open; but closed on Wednesdays. Sundaes
FROGS LEAP PUBLIC HOUSE 44 Church St. Downtown Waynesville 828.456.1930 Serving lunch and dinner from 11:30 a.m. to 10 p.m. Tuesday through Saturday, Sunday lunch and dinner from 11:30 a.m. to 7 p.m., closed Mondays. Frogs Leap is a farm to table restaurant focused on local, sustainable, natural and organic products prepared in modern regional dishes. Seasonal menu focuses on Southern comfort foods with upscale flavors. Come for the restaurant’s 4 @ 4 when you can choose a center and three sides at special prices. Offered WedFri. from 4 to 6. frogsleappublichouse.org. GUADALUPE CAFÉ 606 W. Main Street, Sylva. 828.586.9877. Open 7 days a week at 5 p.m. Located in the historic Hooper’s Drugstore, Guadalupe Café is a chef-owned and operated restaurant serving Caribbean inspired fare complimented by a quirky selection of wines and microbrews. Supporting local farmers of organic produce, livestock, hand-crafted cheese, and using sustainably harvested seafood. J. ARTHUR’S RESTAURANT AT MAGGIE VALLEY U.S. 19 in Maggie Valley. 828.926.1817. Lunch Sunday noon to 2:30 p.m., dinner nightly starting at 4:30 p.m. World-famous prime rib, steaks, fresh seafood, gorgonzola cheese and salads. All ABC permits and open year-round. Children always welcome. Take-out menu. Excellent service and hospitality. Reservations appreciated. JOEY'S PANCAKE HOUSE 4309 Soco Rd Maggie Valley. 828.926.0212. Winter hours; Friday through Sunday and Mondays, 7 a.m. to noon. Joey’s is a family style restaurant that has been serving breakfast to the locals and visitors of Western North Carolina since 1966. Featuring a large variety of tempting pancakes, golden waffles, country style cured ham and seasonal specials spiked with fla-
We’ll feed your spirit, too.
Show us your ticket stub from the Freestyle Kayaking Championships (Shuttle or Parking) & receive 10% off Food & Ice Cream
24 & 26 Fry St. • Bryson City • 488-5379 • NEXT TO THE DEPOT CREDIT CARDS ACCEPTED • JOIN US ON FACEBOOK 20
BRYSON CITY CORK & BEAN A MOUNTAIN SOCIAL HOUSE 16 Everett St.,Bryson City. 828.488.1934. Open Monday-Friday 8 a.m. to 9 p.m., Saturday and Sunday brunch 9 a.m. to 3p.m., Full Menu 3 to 9 p.m. Serving fresh and delicious weekday morning lite fare, lunch, dinner, and brunch. Freshly prepared menu offerings range from house-made soups & salads, lite fare & tapas, crepes, specialty sandwiches and burgers. Be sure not to miss the bold flavors and creative combinations that make up the daily Chef Supper Specials starting at 5pm every day. Followed by a tempting selection of desserts prepared daily by our chefs and other local bakers. Enjoy craft beers on tap, as well as our full bar and eclectic wine list.
is open 7 days a week. Fryday’s is known for its Traditional English Beer Battered Fish & Chips, but also has burgers, deep fried dogs, gyro, shrimp, bangers, Chip Butty, chicken, sandwiches & a great kids menu. Price friendly, $3-$10, Everything available to go or call ahead takeout. Sundaes has 24 rotating flavors of Hershey's Ice Cream making them into floats, splits, sundaes, shakes. Private seating inside & out for both locations right across from the train station & pet friendly.
www.FrydaysAndSundaes.com
Cataloochee Ranch