tasteTHEmountains
71204
OPEN Thanksgiving Serving Day Traditional Dinner
Taste the Mountains is an ever-evolving paid section of places to dine in Western North Carolina. If you would like to be included in the listing please contact our advertising department at 828.452.4251
Noon-3
rly o ear o t r u eve yo ! It’s nto booky party da holi 94 East St. • Waynesville, NC 828-452-7837 For details & menus see www.herrenhouse.com
70836
70624
70985
ITALIAN
MEDITERRANEAN
JOIN US FOR AUTUMN ON THE PATIO ————————————
OPEN FOR LUNCH & DINNER 7 DAYS A WEEK 1863 S. MAIN ST. WAYNESVILLE 828.454.5002 HWY. 19/23 EXIT 98
AMMONS DRIVE-IN RESTAURANT & DAIRY BAR 1451 Dellwwod Rd., Waynesville. 828.926.0734. Open Monday through Thursday 11 a.m. to 8:30 p.m. and Friday through Sunday 11 a.m. to 9 p.m. Celebrating our 25th year. Enjoy world famous hot dogs as well as burgers, seafood, hushpuppies, hot wings and chicken. Be sure to save room for dessert. The cobbler, pie and cake selections are sure to satisfy any sweet tooth.
Call or Come by: - ORDER PARTY PLATTERS AND CATERING - BOOK YOUR PRIVATE HOLIDAY PARTY - PURCHASE GIFT BASKETS
S PRING S TREET, D OWNTOWN S YLVA
CREPES, PANINIS, SOUPS, SALADS, GOURMET PASTAS WINE & BEER
CityLightsCafe.com
Oct. 31-Nov. 6, 2012
• Hors d'oeuvre Hour Nightly • 4-Course Dinner Nightly • Wednesday Gourmet Picnic Lunch • Thursday Night Cookout • Sunday Brunch • Backpack Lunches for Hiking Award-winning mountaintop inn at 5,000 feet Reservations required
2300 SWAG ROAD WAYNESVILLE
828.926.0430 • TheSwag.com
Bring your own wine and spirits. LOCATED OFF JONATHAN CREEK RD/HWY 276 & HEMPHILL RD
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LUNCH DINNER CATERING
T APPÉ IT Y’AL N O
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Smoky Mountain News
70987
LOCALLY GROWN CUISINE
Open at 11 a.m. • Closed Saturday • 828-456-1997 207 Paragon Parkway • Clyde, North Carolina
ANTHONY WAYNE’S 37 Church St, Waynesville. 828.456.6789. Open for lunch Monday-Friday 11 a.m.-3 p.m.; open for dinner Thursday-Saturday 5 to 9 p.m.; and Sunday brunch 11 a.m.-3 p.m. Exceptional, new-American cuisine, offering several gluten free items. BLUE RIDGE BBQ COMPANY 180 N. Main St., Waynesville. 828.452.7524. 11 a.m. to 8 p.m. TuesdayThursday; 11 a.m. to 9 p.m. FridaySaturday; 11 a.m. to 4 p.m. Sunday. Blue Ridge BBQ is a family owned and operated restaurant. The BBQ is slow hardwood smoked, marinated in its own juices, and seasoned with mountain recipes. All menu items made from scratch daily. Featuring homemade cornbread salad, fresh collard greens, or cornbread and milk at your request. Old-fashioned homemade banana pudding and fruit cobbler of the season. Catering, take-out, eat-in. blueridgebbq@gmail.com. BLUE ROOSTER SOUTHERN GRILL 207 Paragon Parkway, Clyde, Lakeside Plaza at the old Wal-Mart. 828.456.1997. Monday-Friday 7 a.m. to 8:30 p.m.; Sunday 11 a.m. to 3:30 p.m. Friendly and fun family atmosphere. Local, handmade Southern cuisine. Now offering a full homemade breakfast menu. Also fresh-cut salads; slowsimmered soups; flame grilled burgers and steaks, and homemade signature desserts. Blue-plates and local fresh vegetables daily. Brown bagging is permitted. Private parties, catering, and take-out available. Call-ahead seating available. BRIDGET’S BISTRO AT THE HERREN HOUSE 94 East St., Waynesville. 828.452.7837 Lunch Tuesday through Saturday 11:30 a.m. to 2 p.m., Sunday Brunch 11 a.m. to 2 p.m. Enjoy fresh local products, created daily. Enjoy dining in our beautiful patio garden. Let us host or cater your next special event; weddings, rehearsal dinners,showers or office parties. Private parties & catering are available 7 days a week by reservation only. BRYSON CITY BAKERY AND PASTRY SHOPPE 191 Everett St., Bryson City. 828.488.5390 Offering a full line of fresh baked goods like Grandma used to make. Large variety to
choose from including cakes, pies, donuts, breads, cinn-buns and much more. Also serving Hershey Ice Cream. Open seven days a week, 8 a.m. to 9 p.m. CATALOOCHEE RANCH 119 Ranch Dr., Maggie Valley. 828.926.1401. Mile-high mountaintop dining with a spectacular view. Join us for cookouts on the terrace on weekends and Wednesdays (weather permitting) and family-style dinners on Monday, Tuesday, and Thursday. Social hour starts at 6 p.m., with dinner at 7 p.m. Our bountiful family-style meals include prime rib, baked ham, and herb-baked chicken; cookouts feature steaks, ribs, chicken and pork chops, to name a few. Every dinner is complemented with an assortment of seasonal vegetables, homemade breads, jellies and desserts, and we offer a fine selection of wine and beer. Breakfast is also served daily from 8 to 9:30 a.m., and lunch from 12 to 2 p.m. Please call for reservations. CHEF’S TABLE 30 Church St., Waynesville. 828.452.6210. From 5 p.m. to 9 p.m. Tuesday through Saturday dinner starting at 5 p.m. “Best of” Award of Excellence from Wine Spectator Magazine. Set in a distinguished atmosphere with an exceptional menu. Extensive selection of wine and beer. Reservations honored. CITY LIGHTS CAFE Spring Street in downtown Sylva. 828.587.2233. Open Monday-Saturday 7:30 a.m. to 9 p.m., Sunday 9 a.m. to 4 p.m. Tasty, healthy and quick. Breakfast, lunch, dinner, espresso, beer and wine. Come taste the savory and sweet crepes, grilled paninis, fresh, organic salads, soups and more. Outside patio seating. Free Wi-Fi, pet-friendly. Live music and lots of events. Check the web calendar at citylightscafe.com. CORK AND BEAN 16 Everett St., Bryson City. 828.488.1934. Open Monday-Saturday, 8:30 a.m. to 9 p.m.; Sunday 10 a.m. to 4 p.m. Enjoy organic, fair-trade, gourmet espresso and coffees, a select, eclectic list of wines, and locally prepared treats to go with every thing. Come by early and enjoy a breakfast crepe with a latte, grab a grilled chicken pesto crepe for lunch, or wind down with a nice glass of red wine. Visit us on Facebook! CORK & CLEAVER 176 Country Club Drive, Waynesville. 828.456.7179. Reservations recommended. 4:30-9 p.m. Tuesday-Saturday. Tucked away inside Waynesville Inn, Cork & Cleaver has an approachable menu designed around locally sourced, sustainable, farm-to-table ingredients. Executive Chef Corey Green prepares innovative and unique Southern fare from local, organic vegetables grown in Western North Carolina. Full bar and wine cellar. www.waynesvilleinn.com. CORNERSTONE CAFÉ 1092 N. Main Street, Waynesville. 828.452.4252. Open Monday through Friday 6 a.m. to 4 p.m. and Saturday 6 a.m. to 2 p.m. Fresh meats purchased daily, great homemade breakfast, burgers made to order. Comfortable and friendly atmosphere, with curb service available. Make lunch easy and call ahead for to go orders.