tasteTHEmountains bar. Dinner served nightly except Sunday from 5:30 to 8 p.m. Signature dinner choices include our 8oz. filet of beef in a brandied peppercorn sauce and a garlic and herb crusted lamb rack. Carefully selected fine wines and beers plus full bar available. Open year round. Call for reservations.
9 DEPOT ST. BRYSON CITY
828.488.9561
Bagels ~ Wraps ~ Soups Salads & Sandwiches Coffee ~ Espresso ~ Smoothies Chai Tea & Desserts
PASQUALE’S 1863 South Main Street, Waynesville. Off exit 98, 828.454.5002. Opend for lunch and dinner seven day a week. Classic Italian dishes, exceptional steaks and seafood (available in full and lighter sizes), thin crust pizza, homemade soups, salads hand tossed at your table. Fine wine and beer selection. Casual atmosphere, dine indoor, outside on the patio or at the bar. Reservations appreciated.
RENDEZVOUS RESTAURANT AND BAR Maggie Valley Inn and Conference Center 828.926.0201 Bar open Monday thru Saturday; dining room open Tuesday thru Saturday at 5 p.m. Full service restaurant serving steaks, prime rib, seafood and dinner specials. Live music Thursday, Friday and Saturday. TIki Bar open (weather permitting) Friday, Saturday & Sunday beginning April.
LOCAL JAM
SATURDAY • OCT. 6 • 8 PM
PORCH 40
Tues.- Fri. 11a-9p & Sat. 12 noon - ‘til
628 E. Main Street • Sylva 828.586.1717 • soulinfusion.com
70620
FRIDAY, OCT. 5 • 7 P.M.
Artist's Reception Pat Thomas, Pet Photographer TUESDAY, OCT. 9 • 7 P.M.
Wine Tasting TAP ROOM SPORTS BAR & GRILL 176 Country Club Dr. Waynesville 828.456.5988. 11 a.m. to 10 p.m. seven days a week. Enjoy soups, sandwiches, salads and hearty appetizers along with a full bar menu in our casual, smoke-free neighborhood grill. THE SWAG COUNTRY INN Hemphill Road off of Hwy 276. 828.926.0430. Serving a 4-course gourmet dinner seven nights a week at 7:00, with a social hour and hors d'oeuvres on the dog trot beginning at 6. Also offering the chef's gourmet picnic at noon every Wednesdays on Gooseberry Knob, BBQ Cookout every Thursday night and Sunday brunch each week. Daily backpack lunches are also available for hiking. Bring your own wine and spirits. Reservations required. THE TIKI HOUSE SEAFOOD & OYSTER BAR 2723 Soco Road, Maggie Valley. 828.944.0445. Fresh seafood made to order. Oysters raw, steamed, or fried. Handcut steaks. Live music, cocktails, petfriendly patio dining with a nice fountain. Friday patio music starts at 7 p.m. and Saturday night after dinner. Live bands and a dance floor. THE WINE BAR 20 Church Street, downtown Waynesville. 828.452.6000. Underground cellar for wine and beer, served by the glass all day. Cheese and tapas served Wednesday through Saturday 4 p.m.-9 p.m. or later. info@classicwineseller.com. Also on facebook and twitter. VITO’S PIZZA 607 Highlands Rd., Franklin. 828.369.9890. Established here in in 1998. Come to Franklin and enjoy our laid back place, a place you can sit back, relax and enjoy our 62” HDTV. Our Pizza dough, sauce, meatballs, and sausage are all made from scratch by Vito. The recipes have been in the family for 50 years (don't ask for the recipes cuz’ you won't get it!) Each Pizza is hand tossed and made with TLC. You're welcome to watch your pizza being created.
Yadkin Valley & Shelton Wines
S PRING S TREET, D OWNTOWN S YLVA
OctoberFun! Octoberfest!
CREPES, PANINIS, SOUPS, SALADS, GOURMET PASTAS WINE & BEER
Scary-oke & Costume party!
visit maggievalleyclub.com for more info.
CityLightsCafe.com
Waynesville Native & Renowned Storyteller
Donald Davis Returns October 8-14
Stories each evening by the fireside hors d'oeuvres at 6 p.m. dinner at 7 p.m. Reservations Required 2300 SWAG ROAD WAYNESVILLE
828.926.0430 • TheSwag.com
Bring your own wine and spirits. LOCATED OFF JONATHAN CREEK RD/HWY 276 & HEMPHILL RD
70991
LUNCH DINNER CATERING
A ON
PPÉTIT Y’A L
LOCALLY GROWN CUISINE
Open at 11 a.m. • Closed Saturday • 828-456-1997 207 Paragon Parkway • Clyde, North Carolina
Smoky Mountain News
SPEEDY’S PIZZA 285 Main Street, Sylva. 828.586.3800. Open seven days a week. Monday-Friday 11 a.m.-10 p.m., Saturday 3 p.m.-11 p.m., Sunday 4 p.m.-10 p.m. Family-owned for 30 years. Serving hand-tossed pizza made to order, pasta, subs, gourmet salads, calzones and seafood. Also serving excellent prime rib on Thursdays. Dine in or take out available. Located across from the Fire Station.
KITTLE AND FRIENDS
FRIDAY • OCT. 5 • 8 PM
L
SOUL INFUSION TEA HOUSE & BISTRO 628 E. Main St. (between Sylva Tire & UPS). 828.586.1717. Tuesday-Friday 11 a.m. to 9 p.m.; Saturday noon -until. Scrumptious, natural, fresh soups, salads, sandwiches, wraps and desserts. 60+ teas served hot or cold, black, chai, herbal. Seasonal and rotating draft beers, good selection of wine. Home-Grown Music Network Venue with live music most weekends. Pet friendly and kid ready.
70813
TYLER
October 3-9, 2012
PATIO BISTRO 30 Church Street, Waynesville. 828.454.0070. 10 a.m. to 4 p.m. Monday through Saturday. Breakfast bagels and sandwiches, gourmet coffee, deli sandwiches for lunch with homemade soups, quiches, and desserts. Wide selection of wine and beer. Outdoor and indoor dining.
Free Wi-Fi for Customers! www.mtnperks.com
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PASQUALINO’S ITALIAN RESTAURANT 25 Everett Street, Bryson City. 828.488.9555. Open for lunch and dinner everyday 11:30 a.m.-late. A taste of Italy in beautiful Bryson City. Exceptional pasta, pizza, homemade soups, salads. Fine wine, mixed drinks and beer selection. Casual atmosphere, reservations appreciated.
THURSDAY • OCT. 4 • 8 PM
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