CLEMENTINE
FIZZ Ingredients: 1 bottle of Prosecco 50ml water 100g sugar 6 clementines Campari * Warm the sugar and water in a small pan to dissolve the sugar. * Zest the clementines on a fine grater. * Half them and juice them. * Combine the zest and juice. * Take some champagne flutes and pour in a good inch of the clementine mix. * Add a splash of Campari, a splash of the sugar syrup and top up with the Prosecco‌ Delicious