Idaho Cuisine 2009-2010

YOUR COMPLIMENTARY COPY

Idaho’s Premier Dining and Entertainment Guide

2009-2010

IDAHO

NORTHERN ED I T I O N

41 South

Sandpoint Restaurateur Claudia Dick brings yet another eloquent dining experience to the table!

10

th OUR ANNIVERSARY ISSUE! FIND OUT ABOUT WHO STARTED IT ALL > LOOK INSIDE >

Find out the latest Sizzle’n Happenings @

Restaurants, Entertainment, the Arts & Community Events | Local Food, Wine & Microbrews

Coeur d’Alene’s Full Service

ORGANIC MARKET

. l a c o L , c i n a g r O , Fresh

Organic Foods, Beer & Wine BAKERY & JUICE BAR Fresh Organic Produce BULK FOODS, HERBS & SPICES Free-Range & Certified Organic Meats VITAMIN SALE EVERYDAY! Fresh Wild Seafood ORGANIC BEAUTY PRODUCTS Health Education Seminars ...and MUCH more!

1316 N. 4th Street, Coeur d’Alene (208) 676-9730 PilgrimsMarket.com

OPEN 9am–8pm EVERY DAY!

Idaho’s Premier Dining and Entertainment Guide

2009-2010

IDAHO

NORTHE RN ED ITIO N

th OUR 10

ANNIVERSARY

Find out the latest Sizzle’n happenings and sign up to receive our Sizzle’n Cuisine weekly eNewsletter online @

ISSUE!

FIND OUT ALL ABOUT WHO STARTED IT ALL JUST 10 YEARS AGO - SEE PAGE 15

Restaurants, Entertainment, the Arts & Community Events | Local Food, Wine & Microbrews

(208) 765-4321 101 Sherman Ave. Downtown Coeur D’Alene

Color coded locations Reference Tools

Post Falls, State Line & Hauser Lake

Coeur d’Alene Area

Rossland

Hayden Lake, Rathdrum & Spirit Lake

INTERNATIONAL SELKIRK LOOP TOUR

Trail

Sandpoint, Hope, & Priest Lake Area

TO CRANBROOK

Creston BRITISH COLUMBIA IDAHO

IDAHO

WASHINGTON

The Inland Northwest

Bonner’s Ferry Priest Lake

Colville

IDAHO

Sandpoint

MONTANA

Chewleah

Libby

Hope Lake Pend d’ Oreille

Priest River

Bayview Deer Park

Spirit Lake Athol Rathdrum Hauser Lake

Spokane

Hayden Lake

Hayden

Coeur d’ Alene

Post Falls

Let us shed some light!

4th of July Pass

Coeur d’ Alene Lake

Harrison Worley Plummer

Tensed

Kingston Kellogg

Wallace

Moscow

Lewiston

Lookout Pass

Orofino

Pasco

Walla Walla Grangeville

A AN NT O AH ID

IDAHO

WASHINGTON

195

Thompson Falls Thompson Pass

St. Maries Seven Springs Country Restaurant

TO ELLENSBURG

Pritchard Murray

MO

Moses Lake

Coeur d’ Alene River Rd.

Spokane Area

Shopping for The Best!

Arts, Culture & Entertainment

Wine Time

Parties, Catering & Events

NEIDER

Find the Way to Your Favorite Idaho Cuisine Destination!

EXIT 15 HOW

GLACIER NATIONAL PARK

TO SCHWEIZER MOUNTIAN

95 200 SCHWEITZER MT. RD

TO FIND SPECIAL SECTIONS:

SANDPOINT AIRPORT CHESTNUT

THE COLOR CODED TABS ABOVE INDICATE

N

HICKORY

WITH THE MATCHING MAP COLOR...

LARCH

AND YOU’RE THERE!

FIR

Browning

POPLAR

MAIN

West Glacier

ALDER CEDAR ST. BRIDGE

Kalispell

SUPERIOR

200

Foster

BRIDGE ST.

SUPERIOR DEARBORN

LAKEVIEW BLVD.

Flathead Lake

95

IDAHO PACIFIC

LONG BRIDGE

SECOND AVE

THIRD AVE

FORTH AVE

HURON

EUCLID

ST. CLAIR

BOYER

LAVINA

MARION

ELLA

FLORENCE

MICHIGAN

Big Fork

CITY BEACH

LAKE

2

Foster

FIRST AVE

CHURCH

FARMIN PARK

THIRD AVE

FIFTH AVE

SIXTH AVE

BOYER

FOREST

FLORENCE

ELLA

Columbia Falls

RUTH

OAK

SECOND AVE

CEDAR

East Glacier

Whitefish

LAKE PEND OREILLE

SPRUCE

THE LOCATION. JUST FLIP TO THE PAGES

St. Mary

FOURTH AVE

WATERTON GLACIER INTERNATIONAL PEACE PARK

MEMORIAL The Festival FIELD at Sandpoint

Polson

Seeley Lake

POST FALLS CONTINUES TO RATHDRUM POST FALLS CONTINUES TO RATHDRUM

POST FALLS CONTINUES TO STATE LINE POST FALLS CONTINUES TO STATE LINE

Missoula

NEIDER NEIDER POST FALLS CONTINUES TO COEUR ALENECONTINUES POSTD’FALLS TO COEUR D’ ALENE

RIVERSTONE Hamilton

EXIT 15 EXIT 15

2009-2010 IdahoCuisine.com

7

Cuisine de Coeur d’Alene Lake Culinary Adventure Tour To Spokane, Wash.

I- 90

Dockside & Beverly’s (208) 765-4000

Post Falls

ty

itali Hosp dipity 30 Seren 8) 935-63 (20

Black Bay

Beachhou se (208) 66 4-6464

Riverstone

Bonsai Bistro & Sushi Bar ROW Adventure Center Beverly’s & Dockside, CdA Resort

Cedars Floating Restaurant Cougar Bay

Beachhouse Tony’s on the Lake Kid Island Bay

Eddie’s Bar & Grill

Everwell Bay Echo Bay Swede Bay Mica Bay

nt

a staur ng Re Floati 4-2922 s r a d 6 6 Ce (208)

ID- Hwy 95

Happy Cove

Blue Creek Bay Wolf Lodge Bay

Beauty Bay

Gotham Bay Driftwood Bay

Tonys on the lake (208) 667-9885

ID- Hwy 97

I- 90

EXIT - 22

Turner Bay

Loffs Bay

Grill Bar & Eddie’s 76-1305 (208) 6

Crescent Bay Black Rock Bay

Shooters Bar & Grill (208) 667-6106

Shooters Bar & Grill

Carlin Bay Resort Black Bay Half Round Bay

Rockford Bay

Sun Up Bay Windy Bay

Trail of the Coeur d’Alenes

One Shot Charlie’s Bar & Italian Grotto

Cottonwood Bay

Carey Bay

r Tou res entu 0841 v d A 5ROW 208) 76 (

One Sho t Ch (208) 68 arlies 9-9968

Shingle Bay O’Gara Bay

Chatcolet Rails to Trails: Trail of the Coeur d’Alenes Trail Head ROW Adve ntures Tour (208) 7650841

Carli nB (208 ay Reso ) 689 r -3295 t

Powderhorn Bay

Plummer

ID- Hwy 3

ID- Hwy 97

Gateway M

arina & Re staurant (208) 6893300

ID- Hwy 3

Lake Pend Oreille Culinary Adventure Tour Ponderay

95 Sand

poin

t

OdenBay

Sandpoint

Sunnyside

1) City Beach 2) Sandpoint Marina

Trinity at City Beach Contest Point

Sleep’s Cabins

Beyond Hope Resort (208) 264-5221

Hope East Hope

Anderson Point

The Floating Restaurant

Bottle Bay

Fry Creek

(208) 255-2122

Beach at City Trinity 255-7558 (208)

200

Lake Pend Oreille Cruises

Pend Oreille River

41 South

Trestle Creek

(208) 264-5311

Beyond Hope Resort Piccard Point Elliott Bay

Comback Bay

Somowen

Denton Slough

Garfield Bay Resort Mineral Point Long Point

Green Bay

Clark Fork River

95

Talache 41 South (208) 265-2000

Deadman Indian Point Point Windy Point

Johnson Creek Rec. Area

Kilroy Bay

Maiden Rock Naval Installation

Whiskey Rock

Evans Landing

PO Cruises (208) 2555253

Cedar Creek

Cape Horn

Bayview

Bayview 54 Buttonhook Bay

Kootenai County

Bonner County

r

Lakeview

u res To dventu ROW A 765-0841 ) 8 (20

ROW Ad venture s Tour (208) 76 5-0841

Priest Lake Culinary Adventure Tour

IDAHO

Publisher/Editor in Chief - Jeanette Dunn jeanette@premierpub.net SizzlenCuisine.com (208) 665-9805

Upper Priest Lake

Senior Editor - Jillian De Lallo jillian@premierpub.net Graphic Design - Laura Feasline design@premierpub.net Tom Latham :: Signal Point Marketing & Design (208) 777-8942

Beaver Creek Bay

Lions Head e

t Lak

Pries

Huckleberry Bay

Elkins R es (208) 44 ort 3-2432

Photography Jeanette Dunn Chris Guibert :: Guibert Photography chrisguibert@yahoo.com GuibertPhoto.com Sheena Porter :: A Spectacular Image ASpectacularImage.com (208) 772-5411 Mallory Ferland SaltyCod.blogspot.com Web Site Design Cheri Calvert Laura Feasline Sean McIlvenna Distribution Manager - Steven Dunn steven@premierpub.net

Grandview Resort Reeder Bay Road

Elkins Resort Indian Creek

57

Find our Web site at :: IdahoCuisine.com Sign up for our weekly eNews at :: SizzlenCuisine.com ©2009-2010 Idaho Cuisine, a Premier Publishing publication.

Published annually by Premier Publishing, Inc., PO Box 518, Coeur d’Alene, ID 83816

State Launch Ramp

Eightmile Island The Wat erfront R es Diamon d Marin taurant at Blue a (208) 443-2240

Blue Diamond Waterfront Restaurant

Hill’s Resort

Cavanaugh Bay Resort

All content within this issue is copyrighted and no part of this publication may be reproduced without prior written permission of the publisher, Jeanette Dunn, Premier Publishing, Inc. All editorial material represents the views of the respective authors and does not necessarily reflect the opinion or endorsement of Premier Publishing, Inc. The publisher is not responsible for errors or omissions and/or incorrect listing information.

All Web site addresses in this publication are on the World Wide Web (www). We have dropped the repetitive typing of the www. and phone numbers are Idaho area code (208) unless otherwise specified.

Contributors Our special thanks to :: photographers extraordinaire Chris Guibert, Sheena Porter, Mallory Ferland and Patrick Brown-Hayes; contributing writers Sam Lange, Summer Little, Chris Guibert, Gary Lirette and Lisa Gerber; copy editor Linda Ball.

57

County Docks & Ramps Hill’s Res (208) 44 ort 3-2551

rina and Ma y Resort ugh Ba 5 Cavana (208) 443-209

P r i e s t L a k e : I d a h o ’s C r o w n J e w e l Vi s i t P r i e s t L a k e . o r g or call (888) 774-3785 for a visitor guide before your trip.

Publisher Jeanette Dunn, Designer Laura Feasline and Senior Editor Jillian De Lallo

The Gateway Marina is Open Again!

CONTACT US PREMIER PUBLISHING

CONTENTS

Producer of the Inland Northwest’s most complete dining and entertainment guides, the Idaho Cuisine Northern Edition and Spokane Sizzle magazines.

Find us at area newsstands and bookstores throughout the Northwest and online at :: SizzlenCuisine.com.

Readers We would love to hear from you. Write us or post a review on our Web site and let us and the world know what you think! We are looking for your stories, and your votes count. Please let us know of anything you would like to see in future issues, too! Call, write or email us anytime.

Advertisers Contact us anytime for information about advertising in our next issue of the Idaho Cuisine or Spokane Sizzle!

Distributors and Event Coordinators Thank you for making the Idaho Cuisine available to your customers. People really appreciate the gift; they tell us all the time! Please call anytime for more: (208) 665-9805.

Don’t miss your chance to be a restaurant reviewer!

Sign up for our weekly Sizzle’n Cuisine eNews online and receive the latest updates throughout the year between issues @ SizzlenCuisine.com

To order your copy of the Idaho Cuisine, mail $5 to: Premier Publishing PO Box 518 Coeur d’Alene, ID 83816 Send email request to: SizzlenCuisine@ premierpub.net Or call us! (208) 665-9805

Find us on the lake for Big food, Big drinks & Big fun!

Join us in Harrison for casual family dining: Pizza Steak & Seafood Daily Specials Cocktails Live Music Treat your family to our famous 12 scoop ice cream sundae.

Open 7:30 am to late night.

44

Gateway Marina • 250 W. Harrison St. 2 0 0 9 - 2•0 1(208) 0 I d a h689-3300 oCuisine.com Harrison, Idaho

11

SERVING UP STYLISH

HOME DESIGNS

NORTH IDAHO 208.773.9864 :: www.ml-architect.com

Next to the cuisine type in the restaurant listings, you will find these dollar-sign indicators of the price range of the average entrée. $ = less than $10

|

$$ = $10–$20

Community Spotlights >> 44 >> 66

Coeur d’Alene Post Falls, State Line & Hauser Lake Hayden Lake,Rathdrum & Spirit Lake Sandpoint, Hope & Priest Lake Area Spokane Area

>> 74

>> 82

>> 96

|

CONTENTS

$$$ = moRe than $20

Sizzle’n Hot Lists >> >> >> >> >> >> >>

78 80 112 126 132 136 140

Family Friendly Restaurants Dining with a View Farmers’ Markets Area Wine Tastings Art Galleries Event Facilities Reservations Alpha List

80

Wine & Dine; Shop & Play

44

Featured on the covers for 2009

>>

With each annual issue of the Idaho Cuisine, we give our customers the opportunity to be featured on the cover; for the 2009 issue, eight local businesses are featured on the covers.

2009-2010

Idaho’s Premier Dining and Entertainment Guide

IDAHO

N O RT H ER N ED I T I O N

Recipes

FROM LOCAL CHEFS

Bonsai Bistro & Sushi Bar The people behind the food

10

th OUR ANNIVERSARY! FIND OUT ABOUT WHO STARTED IT ALL > LOOK INSIDE >

Find out the latest Sizzle’n Happenings @

Restaurants, Entertainment, the Arts & Community Events | Local Food, Wine & Microbrews

Idaho’s Premier Dining and Entertainment Guide

2009-2010

IDAHO

N O RT H ER N ED I T I O N

Serendipity Hospitality YOUR JOURNEY TO FUN AND GOOD FORTUNE BEGINS HERE

Recipes

from local chefs

OUR 10th

RECENT Restaurant OPENINGS

ANNIVERSARY ISSUE! FIND OUT ABOUT WHO STARTED IT ALL > LOOK INSIDE >

Find out the latest Sizzle’n Happenings @

Restaurants, Entertainment, the Arts & Community Events | Local Food, Wine & Microbrews

Idaho’s Premier Dining and Entertainment Guide

2009-2010

PILGRIM’S MARKET “May your food be your medicine and medicine your food”

from local chefs

10

th OUR ANNIVERSARY ISSUE!

RECENT Restaurant OPENINGS

FIND OUT ABOUT WHO STARTED IT ALL > LOOK INSIDE >

Find out the latest Sizzle’n Happenings @

Restaurants, Entertainment, the Arts & Community Events | Local Food, Wine & Microbrews

Idaho’s Premier Dining and Entertainment Guide

2009-2010

IDAHO

NORTHERN EDITION

What’s Cookin’ at ROW? years of adventures ...

30

10

th OUR ANNIVERSARY! FIND OUT ABOUT WHO STARTED IT ALL > LOOK INSIDE >

... and the Syringa Cafe at River Dance Lodge Find out the latest Sizzle’n Happenings @

Restaurants, Entertainment, the Arts & Community Events

2009-2010

WHERE to find THE LOCAL FAVORITES

CURLEY’S BAR & BISTRO

10

th OUR ANNIVERSARY ISSUE!

67 YEARS AND COUNTING …

THE BIGGEST LITTLE PARTY SPOT IN NORTH IDAHO!

FIND OUT ABOUT WHO STARTED IT ALL > LOOK INSIDE >

Find out the latest Sizzle’n Happenings @

Restaurants, Entertainment, the Arts & Community Events | Local Food, Wine & Microbrews

<< On the cover: Serendipity Hospitality. Photo

Idaho’s Premier Dining and Entertainment Guide

2009-2010

courtesy of Greg Cook of Serendipity. Find their feature story, Your Journey begins Here, on page 134.

THE

WINE CELLAR

17

On the cover: Mark & Irene Daanen of Daanen’s >> Delicatessen. Photo by Sheena Porter on location in Hayden. Find their feature story, Bringing European Flavors to North Idaho, on page 76.

<< On the cover: ROW Adventures. Photos by Chris

Guibert on location at River Dance Lodge and Syringa Cafe in Syringa. Photo of owners Peter and Betsy by Chad Case. Find their feature story, Get Outta Town, on page 142.

On the cover: 41 South. >> Photo by Chris Guibert on location in Sandpoint. Find their feature story, Lake Pend Oreille’s Latest Addition, on page 84.

YEARS OF FOOD, WINE, MUSIC...

IN THE HEART OF COEUR D’ALENE!

10

th OUR ANNIVERSARY ISSUE! FIND OUT ABOUT WHO STARTED IT ALL > LOOK INSIDE >

Find out the latest Sizzle’n Happenings @

Restaurants, Entertainment, the Arts & Community Events | Local Food, Wine & Microbrews

<< On the cover: Pilgrim’s Market. Photo by

Sheena Porter on location in Coeur d’Alene. Find their feature story, Nutritious Foods and Happy Customers, on page 104.

Recipes

Idaho’s Premier Dining and Entertainment Guide

by Sheena Porter on location in Downtown Coeur d’Alene. Find their feature story, The People behind the Food, on page 46.

On the cover: The Wine Cellar. >> Photo by Sheena Porter on location in Downtown Coeur d’Alene. Find their feature story, Bringing You the Wine Cellar Experience, on page 58.

43 Coeur d’Alene Greenbriar Inn’s 315 Martinis, Tapas & Dinner

>>

<< On the cover: Bonsai Bistro & Sushi Bar. Photo

On the cover: Curley’s Bar & Bistro. >> Photo by Chris Guibert on location in Hauser Lake. Find their feature story, The Biggest Little Party Spot in North Idaho, on page 68.

Special Sections

Idaho’s Premier Dining and Entertainment Guide

2009-2010

IDAHO

65 Post Falls, State Line & Hauser Lake

White House Grill & Oval Offie >> 73 Hayden Lake, Rathdrum & Spirit Lake Daanen’s Delicatessen >> 59 Sandpoint, Hope & Priest Lake Area Elkins Resort >> 95 Spokane Area Anthony’s at Spokane Falls >> 101 Shopping for the Best!

Gourmet Way >> 121 Wine Time Winemaker Dinners >> 127 Arts, Culture & Entertainment Museum of Arts & Culture >> 133 Parties, Catering & Events Serendipity Hospitality

N O RT H E R N E D I T I O N

WHERE do the CHEFS EATout?

Daanen’s Delicatessen Bringing European Flavors to North Idaho for 17 Years

10

th OUR ANNIVERSARY ISSUE! FIND OUT ABOUT WHO STARTED IT ALL > LOOK INSIDE >

Find out the latest Sizzle’n Happenings @

Restaurants, Entertainment, the Arts & Community Events | Local Food, Wine & Microbrews

Idaho’s Premier Dining and Entertainment Guide

2009-2010

IDAHO

N O RT H E R N E D I T I O N

41 South

Sandpoint Restaurateur Claudia Dick brings yet another eloquent dining experience to the table!

10

th OUR ANNIVERSARY ISSUE! FIND OUT ABOUT WHO STARTED IT ALL > LOOK INSIDE >

Find out the latest Sizzle’n Happenings @

Restaurants, Entertainment, the Arts & Community Events | Local Food, Wine & Microbrews

134 Keep up with area events on our Web site and sign up for our weekly eNews, the Sizzle’n Cuisine News & Reviews: SizzlenCuisine.com.

2009-2010 IdahoCuisine.com

13

Next to the cuisine type in the restaurant listings, you will find these dollar-sign indicators of the price range of the average entrée.

CONTENTS

$ = less than $10

|

$$ = $10–$20

|

$$$ = moRe than $20

Other Features >>

41 Just Thought We’d Ask ...

Where do the Chefs Eat Out? >>

92 Priest River Green Living is Here >> 102 Shopping for the Good Stuff Local Specialty Finds

>> 122 Beer Cheer

Explore the World of Beer

>> 122 It’s Wine Time

Here’s to the Winemaker!

>> 125 A Toast to ...

46

Value Wines

>> 128 Studio 524

Sandpoint’s Newest Gallery

>> 130 Hot Local Talent

120

Find It at the Wine Cellar

Departments >>

32 Recent Restaurant Openings What’s New in Your Area? >>

42 Fork-in-Cork Award-Winners North Idaho’s Top-Rated Restaurants >>

99 Fork-in-Cork Award-Winners

Spokane’s Top-Rated Restaurants

>> 114-120 Recipes from Local Chefs Try Them at Home

>> 138 FSA Community Events Calendar North Idaho & Spokane Area Events

142

102

>> 146 A Taste Worth the Trip

Downtown Priest River, Idaho

Idaho’s Premier Dining and Entertainment Guide

2006-2007

Idaho’s Premier Dining and Entertainment Guide

2006-2007

IDAHO

Your complimentary copy

IDAHO

NORTHERN EDITION

New Orleans Style MARDI GRAS IN THE NORTHWEST?

NORTHERN EDITION

The WINE CELLAR A Downtown Favorite

plus: RECIPES FROM THE CHEFS OF OUR CAJUN COOK-OFF

8

GREAT CHEFS OF THE CUISINE

Wine Tasting Guide to North Idaho | Community Arts & Events

14

See what’s new @ SizzlenCuisine.com

New Orleans Style

MARDI GRAS IN THE NORTHWEST?

plus: RECIPES FROM THE CHEFS OF OUR CAJUN COOK-OFF!

8

GREAT CHEFS OF THE CUISINE

Taco Chic The story behind the famous Northwest Salsa

Sake 101: The Definitive Guide to Japanese Rice Wine

Hey Everybody!

This is our 10th Anniversary issue!!

One of my favorite quotes is, “Nana-Koriobi, Ya-Oki,” a Japanese saying which translates in English to “Fall down seven times and get up eight.” Well, this year, I feel like a toddler who is learning to walk, falling down so many times I can’t count and getting up like it’s nothing, only to find myself in tears occasionally for some unknown reason. And, like a toddler, it’s just that I need a nap to process these trials in dreams and to awaken with energy and enthusiasm to stumble out into the strange and mysterious world to explore it once again.

This past year has been a difficult one in the publishing industry and indeed for the world. We have all been facing the unknown future with uncertainty like never before; our personal and business lives threatened, life and business is not as usual.

We are being demanded to create a new world. With the age-old saying “When one door closes another one opens” in mind, this is where we all have a chance to re-invent our lives and maybe even build a whole new door! In this, our 10th Anniversary, we are doing just that.

I began this guide with the original Cuisine de Coeur d’Alene tri-fold menu of restaurants 10 years ago, with a dreamy thought for a resource guide on area dining and entertainment.

From our beginnings to the expansive magazine you have in your hands, we grown to include Spokane’s first dining guide, the Spokane Sizzle, and now have added a weekly eNewsletter, the Sizzle’n Cuisine, with the hottest and latest happenings, and a fully interactive Web site set to be the complete resource to dining, shopping and entertainment that encompasses the entire Inland Northwest. We are juggling the vapors of the Web with the tangibles of paper and ink to see what works for us all.

Our readers and advertisers have responded in a big way to all of it!

The Sizzle’n Cuisine News and Reviews Web site and our weekly eNews are designed to keep readers informed throughout the year between the annual printings of our magazines. And now we are also bringing

WI

E E TH ISSU NE

!

Eastern Washington’s Dining & Entertainment Guide

Eastern Washington’s Premier Dining and Entertainment Guide

2006-2007

back our original handy tri-fold menu of restaurants, re-invented and chock full of the original participants and a few of the newer additions to the area neighborhoods.

In our culinary world we are seeing our local restaurants, wine, food producers and shops do some re-inventing as well. They are responding with more value-priced options and hanging in there to bring you a delightful experience when you do choose to part with some of those more precious-than-ever dollars. Remember that we are all in this together, and when we support each other through times like these, we turn them into a blessing.

In this, our 10th Anniversary issue, we celebrate the time-tested reliable businesses (mostly of local entrepreneurs) that started with us 10 years ago on the following feature pages … the Idaho Cuisine Originals, with their stories of success and the uniqueness that only they can bring to North Idaho. They are special people and places, and we are proud to show them off. With gratitude and a vision for a new future, may we all be inspired by their creativity, their tenacity, forethought and most of all, their service to us all.

Thank you all: advertisers, readers, the Cuisine Team staff and contributors for the Cuisine of Coeur d’Alene and beyond ... far beyond!

We are nothing without all of you!

Thank you for all the Idaho Cuisine we can scoop up!

In gratitude,

A Cuisine Team celebration at le Fleur de Sel French restaurant in Post Falls.

Top: Laura Feasline, designer; Greg Borders; Sierra “the car” Tittle; Mallory Ferland, photographer and writer; Jillian De Lallo, senior editor; Me; Sean McIlvenna, Web programmer; Tom Latham, designer; and Sheena Porter, photographer. Front: Elise Boyce; Chris Guibert, photographer; Ann Marie Latham and little Thomas Jr.

Eastern Washington’s Premier Dining and Entertainment Guide

2008

2009

SPOKANE

SPOKANE

Recent Openings HOT NEW NEIGHBORHOOD FAVORITES

Townshend Cellar

9

CELESTE SHAW’S DREAM COME TRUE

plus: Wine Tasting Tour of the Inland Northwest

Special Section

RECIPES • BIOS • WHERE TO FIND THEM

Idaho’s Premier Dining and Entertainment Guide

IDAHO

Introducing Relentless Red, Downriver Grill’s Signature Blend

Chaps

MAKING GREAT WINES IN SPOKANE!

GREAT CHEFS OF THE NORTHWEST

DOWNRIVER GRILL & TOWNSHEND CELLAR:

07-08WINE TIME!

NEIGHBORHOOD FAVORITES

Hidden Spots the Locals Love

IDAHO

Entertainment, the Arts and Community Events Calendar

ENTERTAINMENT, THE ARTS & COMMUNITY EVENTS CALENDAR

|

Local Wineries

Idaho’s Premier Dining and Entertainment Guide

Sizzle’n Happenings @

Wine Tours, Tastings & Events

2009-2010

N O RT H E R N E D I T I O N

N O RT H E R N E D I T I O N

N O RT H E R N E D I T I O N

WHERE do the CHEFS EATout?

UPTOWN, DOWNTOWN FLAIR

Elkins Resort

from local chefs

RECENT Restaurant OPENINGS

Special Section:

WINE TIME!

Serendipity Hospitality Recipes

CIVILIZED RUSTIC DINING ON PRIEST LAKE

Special Section

SHOPPING FOR LOCAL FOODS

Find out the latest Sizzle’n Happenings @

|

YOUR COMPLIMENTARY COPY

Restaurants, Entertainment, the Arts & Community Events | Local Food, Wine & Microbrews

Brix Restaurant

Winery Tours, Tastings & Events

WHERE do the CHEFS EATout?

Idaho’s Premier Dining and Entertainment Guide

IDAHO

08-09 Find out the latest

Arts and Community Events

Winery Tours, Tastings & Events

|

The Arts and Community Events

YOUR JOURNEY TO FUN AND GOOD FORTUNE BEGINS HERE

OUR 10th

ANNIVERSARY ISSUE! FIND OUT ABOUT WHO STARTED IT ALL > LOOK INSIDE >

Restaurants, Entertainment, the Arts & Community Events | Local Food, Wine & Microbrews

By the way ... this is the short version. Read more about us all, how we started and all the great restaurants throughout the Inland Northwest @ SizzlenCuisine.com

We’re havin’ a pot-luck, and there ain’t no grannies bringing casseroles!

You are cordially invited to attend our 10th Anniversary Party and First Annual Chefs of the Cuisine Pot-Luck aboard the Serendipity Yacht.

Save the date: Monday Aug. 17, 2009 The Idaho Cuisine on board will be prepared by the area’s finest chefs!

Live music ~ dancing girls ~ dancing guys ~ refreshing beverages merriment ~ did I say food?

Hot updates about the event on our Web site: SizzlenCuisine.com

THEN...

ELKINS IDAHO CUISINE ORIGINAL ... and local success story.

NOW!

PHOTO COURTESY OF MUSEUM OF NORTH IDAHO

NOW!

Tony’s on the Lake 57 years of Tony’s lakeside boat-up dining When I first walked into Tony’s in 1999, the name on the front step made me smile. My name was etched into the cement step at the door, and I walked in without a clue about its illustrious past and the Jeanette who had been there long before me. Once known as Jeanette’s Club, this lakeside gem has a rich history of players who have passed through its doors.

Jeanette’s Club was built in 1939, and Jeanette was a well-known and respected businesswoman in town. The club housed a bar on the main level and bordello with downstairs rooms for rent. After Jeanette’s passing, the club was closed and sat vacant for a few years until 1952 when Tony Carneiro took it over and operated a family business, Tony’s Supper Club, with living quarters upstairs. After he passed away, the family sold to Ozzie Singer. The owners in 1999 were Nella and Kathy, who had worked for Ozzie and became the owners; it was they whom I met when we first started our dining guide in 1999. They operated the restaurant for close to 18 years.

Tony’s on the Lake is now operated by the D’Alessandro family— Paul, Bonnie and their daughter Cheyenne, a talented chef. Her credentials include culinary school in Florence, Italy, and she is a graduate of the Culinary Institute of America, Hyde Park, N.Y. Since taking the restaurant over and undergoing an extensive remodel of the building and menu, they have been enjoying a rousing success.

Paul has been in the restaurant business since the age of 14 and knows what it takes to keep customers coming back for more.

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When asked what makes Tony’s so successful, Paul states without hesitation, “My people are key to our success; they care! … Service really matters, and our good food, too! We take pride in making everything from the freshest ingredients in-house, and we’re here every day.”

Paul feels that hard work and passion for the business, the food and the people, has helped them develop a staff who cares as much about the business as he does about them.

This gorgeous lakeside dining is a wonderful nearby retreat from the bustle of downtown and the heavy traffic of the north side. It is a fun and engaging environment, and as people find their way from boats on the lake or driving down Coeur d’Alene Lake Drive, a blinking arrow points the way when they get close. A warm greeting is always in store, and the overall ambiance brings a family style feeling to the table. With their entire dining room mirroring the lake, it offers a cozy romantic setting, and at the same time, a vibrant sundeck feel. Both casual and party dress is acceptable at any given time at Tony’s. The cuisine is genuine Italian, as is the D’Alessandro family’s heritage. The wine list is also literally a mapof-Italy wine selection.

It’s no longer Jeanette’s Club, but you just might see me there often, having dinner, of course! Just follow the blinkin’ arrow.

East CdA ~ 6823 E. Coeur d’Alene Lake Dr. ~ (208) 667-9885

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Michael D’s Eatery Celebrating more than a decade of great food and good times!

If ever there was an eatery with quality that has stood the test of time, it’s Michael D’s Eatery. 2008 marked their 10th anniversary.

Their reputation is a shining example of what it means to see a local chef bring his vision into reality. Michael DePasquale has transformed an old boat—literally—into a popular hot spot!

The Boat, built sometime in the 1930s, looked like an actual boat. The building had experienced a few incarnations before becoming one of the busiest Coeur d’Alene family restaurants back in 1998. Michael D’s Eatery is a top pick on many a favorites list in the area. Known for great breakfasts served all day—until 2pm—with unique variations on classic themes, owner Michael DePasquale is the captain behind this successful homegrown treasure.

Michael attributes the opening of the eatery to his then partner, Steve Widmyer. They both wanted a breakfast-and-lunch family style place, and their instincts told them it would fill a need in the neighborhood.

“If it weren’t for Steve,” says Michael, “[Michael D’s] would not have happened. He was more than generous and always supportive.”

They purchased and remodeled the building, formerly the Chuckwagon Restaurant, and had some fun planning the menu.

It was the area’s first upscale breakfast joint with items such as bagels Florentine, custard-style French toast, the Pasquale scrambler and their own quirky-named omelets, as well as the first area breakfast restaurant to offer higher-end coffee (they serve Michael D’s own blend of locally roasted DOMA coffee).

Michael attributes his continued success to his approach to life and gratitude. People ask him, “What is the key?” His answer: “I pray a lot.” He is grateful for the people—both customers and dedicated employees—who have been there for the long term. They are known for their great service, and there are several who have even been with Michael from the beginning. He is also grateful to the many others who have contributed over the years to making the eatery a success, including his preferred supplier—Food Services of America.

Anyone with taste—or looking for some—is sure to enjoy the Michael D’s Eatery experience.

East CdA ~ 203 Coeur d’Alene Lake Dr. ~ (208) 676-9049

2009-2010 IdahoCuisine.com

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ELKINS IDAHO CUISINE ORIGINAL ... and local success story.

Cricket’s Downtown Bar & Grill 24 years of bringing people downtown for casual family dining Owner Jim Elder is a Coeur d’Alene native. He grew up here and moved away for a career in business as president of a division of a Fortune 500 company. His philosophy in the restaurant business comes from that experience. It has changed and grown over the years, and Jim attributes the tremendous success of Cricket’s to its annual strategy meetings.

Each year, the staff gets together to discuss the upcoming season and how they can respond to current trends.

“I think it’s a success because we re-invent ourselves on a regular basis,” says Jim. At Cricket’s, they adjust their menu and pricing to garner the local following. They are also happy about the bonus that tourists bring in summer, but you won’t find higher prices just because it’s tourism season. Jim feels that the quaint nature of downtown has the qualities that people seek when dining out. While downtown, they can also enjoy art galleries, shops and the lake.

He feels that downtown’s transitions will continue to offer new opportunities and more flexibility for them all to be successful, including new restaurants and activities.

“We want to bring people downtown,” Jim says. “When you’re here, you can take in sidewalk or indoor dining, go to a wine bar, enjoy the Music Walk, Art Walk or Farmers’ Market, and walk along the boardwalk; that’s a whole evening of fun … that’s what

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our downtown represents.”

He commends the Coeur d’Alene Downtown Association director, Terry Cooper, for doing an outstanding job bringing activities and events to Downtown Coeur d’Alene. Along with that, Coeur d’Alene’s urban renewal plan is intent on making downtown and its neighborhoods a great place to live, and the investments have paid off for local businesses.

Chef Matthew Kelley is offering even more family focused fare, and back by customer request is the Oyster Bar that Cricket’s was known for in the past. A Sandpoint native, Matt’s background includes the University of Oregon, Le Cordon Bleu in Eugene, Ore., Princess Cruise Lines, McGraff’s and Swackhammers, and here in Idaho, his experience includes the Coeur d’Alene Resort and Hayden Lake Country Club.

He is excited about Cricket’s new nostalgic menu, daily specials and late-night small-plate items; he’s sure they will have a little something for everyone. Kids eat free with an adult entrée, and there’s live music Fridays.

From the fun sidewalk and inside atmosphere to the quiet, more intimate lake-view seating, Jim’s strategy for Cricket’s success comes from always offering another reason to be downtown!

Downtown CdA ~ 424 Sherman Ave. ~ (208) 765-1990

TH IDAHO PHOTO COURTESY OF MUSEUM OF NOR

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Iron Horse Bar & Grill Keeping North Idaho fun since 1972!

Locally owned and operated by Tom Robb and son Aaron, the Iron Horse Bar & Grill has been a long-standing Downtown Coeur d’Alene favorite since its opening back in 1972. Thirty-seven years and eight remodels later, the Iron Horse is still running strong, thanks to the great employees, Aaron says. Having a loyal staff with a low turnover rate has lead to the great consistency and quality of service at this bar and grill, with consistency being a key elements in keeping The Horse, as many locals like to refer to it, successful year round.

“We have a lot of good employees who have been with us for a long time,” says Aaron. “They are the life blood of the Iron Horse, and they make the customers feel welcome.”

Bartenders and servers know guests by name, and vice versa, making for the warm atmosphere and friendly vibe. This could account for the loyal local following the Iron Horse has sustained for more than three decades. The restaurant and lounge are packed every Friday due to their prime rib special, which has been a longstanding and well-known tradition. Whether with the family, your significant other or with the guys, the Iron Horse has something for you. The restaurant side is ideal for family

gatherings and business meetings, with private banquet rooms available for the larger crowds at no extra charge. Enjoy sidewalk dining seasonally as well! The bar and lounge is great for the 21-and-older crowd, with both a main bar and back bar, perfect for those busy weekend nights. And … there’s plenty of room for dancing!

As you walk along Sherman Avenue, you are bound to hear the live bands performing on any given Friday or Saturday night, with live country Sunday nights throughout the warm summer months. DJs make weekly appearances every Thursday night.

Centrally located in Downtown Coeur d’Alene, Iron Horse is walking distance to the lake, City Park and Tubbs Hill.

One commitment Aaron has to his business is, of course, consistency, and to always stay true to the Iron Horse and its varied clientele, while at the same time always striving to be better, whether it be the menu, the bands, the aesthetics … without losing the identity which has made the Iron Horse what it is today. Cheers to that!

Downtown CdA ~ 407 Sherman Ave. ~ (208) 667-7314

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ELKINS IDAHO CUISINE ORIGINAL ... and local success story.

Java on Sherman Serving the community more than JUST coffee for 15 years In 1994, Todd Rippo first opened the doors of Java on Sherman to the public. What was formerly Roger’s Ice Cream, and before that a bank, pharmacy …, is now one of the most welcoming cafés in Downtown Coeur d’Alene. Current owners Dave Patterson and his wife Lindsay are continuing to keep that tradition alive today. Dave was introduced to the business in 1993 when he started working as a barista for a local coffeehouse in Portland, Ore., which he was drawn to by “the smell of fresh brewed coffee at 5am!” Sixteen years later, he is the owner of what he says is “a pretty cool coffeehouse in an amazing place.”

Dave and Lindsay first met at a coffee shop, and it was their dream to one day own one of their own. The two often visited Coeur d’Alene, as Dave’s family had moved to the area more than 20 years ago. During their numerous visits, they found Downtown Coeur d’Alene to be charming and thought it the ideal place to raise a family. Today, their vision has been realized—they live in

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Coeur d’Alene where they are raising their two young children and are the proud owners of Java.

At Java, Dave points out, it’s not just about coffee; it is about atmosphere, fresh ingredients and the people—the community and good friends. Dave believes that the most important ingredient to coffee is the people, as they are the ones who cultivate, harvest, process, roast, brew and serve the coffee, which concludes in the customer’s cup. Customer service is the top priority at Java, along with providing the highest quality cup of coffee in an inviting

atmosphere. The simple fresh

ingredients, quality products, comfortable surroundings and attentive staff is the recipe for its success. As Dave says: “It is our pleasure to serve our customers and be a part of our community.”

Downtown CdA ~ 324 Sherman Ave. ~ (208) 667-0010

ELKINS IDAHO CUISINE ORIGINAL ... and local success story.

The Wine Cellar 17 years of romancing Coeur d’Alene Coeur d’Alene’s own Wine Cellar has been a popular downtown destination for three perfectly good reasons: food, wine and music. Oh, and one more; how it was all originally orchestrated

by Jim Duncan. Jim owned the Wine Cellar for the first 15 years, and now that it is owned by Bob Malcolm, one wouldn’t really be able to tell the difference. The cozy romantic formula is still the same. Bob’s intention was to keep it that way from the start; he didn’t want to mess with success. With manager Mary Jay and wine steward Summer Little keeping the Wine Cellar traditions in place, all the things the Wine Cellar was known for are still there, and Jim has continued to help keep the magic alive. He has been consulting with them on a regular basis and has been able to continue to enjoy running into customers and friends at the restaurant.

Inspired by a little Italian restaurant Jim had visited in Ventimiglia, Italy, the Wine Cellar opened July 2, 1992. It took six months to master the Italian feel Jim was hoping to create, and he says it was born out of his passion for producing the very best food, wine and entertainment. The wine list is extensive, with approximately 250 wines to choose from. And, when it comes to the

menu, a majority of the Mediterranean recipes are “somewhat of a compilation of Jim’s trips in Europe, mixed with a little creative license from our chefs in the kitchen,” says Summer. Adds Mary: “As a managers team, Summer and I are still striving to walk in Jim’s footsteps and keep everything as consistently good as it’s always been, reasonably priced, great music, good service.”

The Wine Cellar has enjoyed a consistent fan club when it comes to the music lineup at the cellar; many of the local musicians have been playing there for years.

Jim’s philosophy for running a thriving business has been “having fun; cultivating a great staff, spending a lot of time [at the restaurant] and enjoying the customers; drinking wine with the customers, who later become friends.” He also believes the Wine Cellar has been successful because of “the music, the menu concept, good values [and] Mediterranean flare.”

Even though Jim now enjoys more time golfing, making business a part-time gig, he continues his love affair with food, wine and travel … and brings it back to the Wine Cellar.

Downtown CdA ~ 313 Sherman Ave. ~ (208) 664-9463

2009-2010 IdahoCuisine.com

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ELKINS IDAHO CUISINE ORIGINAL ... and local success story.

Takara Japanese Restaurant & Sushi Bar Keeping sushi fresh in Coeur d’Alene since 1992 It was a bold move for Ryuhei Tanaka to relocate to Coeur d’Alene from Seattle to open the area’s first Japanese Restaurant—Takara Japanese Restaurant & Sushi Bar—in 1992.

Ryuhei transferred to the area with Takara’s then owner, and a year later, when the original owner decided she did not want to stay in Coeur d’Alene, Ryuhei took over the restaurant.

With 15 years knowledge and experience (today, he has more than 32 years experience), Ryuhei came to bring Japanese cuisine to the rugged terrain and tastes of this American woodland community. He introduced North Idaho to sushi, and, in case you were unaware, this was an ambitious project at the time. Ryuhei says that many of his now regular customers came to know Japanese cuisine initially by going to Takara to try it with their friends or relatives from out of town, and now they’re hooked. He managed to accomplish a difficult task, making Takara a well-liked restaurant in what was then a meat-and-

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potatoes-only community.

Seventeen years later, the tasty and light traditional Japanese favorites are still on the menu, and Ryuhei says he continues to see the annual growth of sushi sales in Coeur d’Alene. What once made up only 10 percent of Takara’s sales today makes up 60 percent. In the beginning, Ryuhei recalls guests being “scared” of sushi, but now, people are familiar with it, and it can be found on several menus throughout Coeur d’Alene. And … you can even find it at local grocery stores these days! But remember, it was Takara that started it all in North Idaho.

What does Ryuhei attribute to Takara’s ongoing success?

“Keeping nice food on the plate and a clean and soothing atmosphere,” he says, adding the importance of fresh seafood.

Downtown CdA ~ 309 Lakeside Ave. ~ (208) 765-8014

ELKINS IDAHO CUISINE ORIGINAL ... and local success story.

Greenbriar Inn Catering to North Idaho for 24 years What was originally built as a boarding house in 1908 would later became a bordello, a rooming house for Burlington Northern Railway, headquarters for Health Education and Welfare, and a nunnery. Then, in 1984, after years of inoccupancy, Bob and Kris McIlvenna, former stockbrokers, inspired by the hospitality and charm of inns and bed and breakfasts visited in trips abroad, purchased the property, renovated it and created the Greenbriar Bed and Breakfast Inn in Coeur d’Alene, which opened the following year.

“We wanted a slower-paced lifestyle for our children,” says Kris. “And with our determination to succeed, we soon learned the true meaning of sweat equity.”

Quickly gaining a reputation for good food and great hospitality, the couple soon found themselves entering into an entirely new realm: the catering industry. After many catering requests for family reunions, Bob and Kris installed a commercial kitchen and began Greenbriar Catering, which has grown to include events such as weddings, barbecues, corporate retreats, seminars, performances and more!

In 2001, Bob and Kris purchased a huckleberry products business—Wildbeary Huckleberry Products. Over the years, they’ve expanded the line to include numerous gourmet foodbased sauces, marinades, toppings and spreads, which are sold to more than 500 stores, delis and restaurants in the Northwest!

Today, nearly a quarter of a century since they first opened the doors to Greenbriar Inn, Bob and Kris’ business not only encompasses lodging, catering and a specialty food line, but their most recent endeavor, 315 Martinis, Tapas & Dinner restaurant.

Crediting much of their success to a loyal local following, 315 continues to provide a reasonably priced menu with fresh and innovative ingredients. Also, boasting the largest deck and garden seating in town, as well as live music on weekends year-round, it is a favorite spot to relax and dine in Downtown Coeur d’Alene.

What’s the next chapter for Kris, Bob and the Greenbriar? Only time will tell, so stay tuned.

Downtown CdA ~ 315 Wallace Ave. ~ (208) 667-9660

2009-2010 IdahoCuisine.com

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Capone’s Pub & Grill Still a local favorite after more than 18 years!

Certainly not your average couple, not only have Tom and Teresa Capone been married for nearly a quarter of a century and raised two children, they own and operate the very successful longstanding Capone’s Pub & Grill in Coeur d’Alene’s midtown.

Eighteen years and four—soon to be five—remodels later, seats are still fillin’ up fast at the local favorite pub and grill in Coeur d’Alene, and locals have been just as receptive to the newer Post Falls location. Owners Tom and Teresa believe it has been their consistency that has kept their business successful; consistency in their service and employees, their quality and their goals.

The couple opened the original Capone’s on Oct. 7, 1991. The “Taxi”-inspired restaurant includes the color scheme from Mario’s, the hip spot on the show. It includes generations of baseball gloves hanging along the walls and ceiling. Classic baseball cards, concert tickets and fun memorabilia adorn the tabletops and bar. Many of the artifacts have been donated by customers, but, as Teresa has said in the past, “Tom is addicted to E-Bay,” so many items in their collection stem from there.

When opening Capone’s in Post Falls—which first opened Nov. 8, 2006, then re-opened July 2008 after being gutted by a fire—they decided to replicate the décor of the original Capone’s in Coeur d’Alene. They were confident that if it worked in Coeur d’Alene, it

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would work in Post Falls, and they were right.

Even with the success of both restaurants, Tom and Teresa don’t take the credit. According to Tom, “Our staff, they’re the ones who basically run the place—the way we want them to—but they do the work.” Teresa agrees and adds, “We have a very loyal staff.” Justin Bodnar has been employed at Capone’s for 11 years! “He started in the kitchen as the dishwasher/prep guy and has become the manager through years of hard work,” says Teresa.

Capone’s Pub & Grill has been voted “Best Sports Bar,” “Best Pub in North Idaho” and “Best All-Purpose Pub” by the Annual Inlander’s Reader Poll; “Best Bar” by North Idaho Business Journal; and has won the Fork-in-Cork award for “Best Pizza” and “Finest Pub Food and a Brew” by the Idaho Cuisine.

“We appreciate the community we live in and are especially grateful for our regular customers,” says Teresa. “We started out with nothing. … We sold the house and used every bit of the money for Capone’s and a gross old apartment building, and that’s how it started.” Their goal in life? “To live the American dream,” says Tom. And as Teresa adds: “We have.”

Midtown CdA ~ 751 N. Fourth St. ~ (208) 667-4843

THE HAMILTON FAMILY

ELKINS IDAHO CUISINE ORIGINAL ... and local success story.

Pilgrim’s Market Keeping North Idaho healthy since 1999 Ten years ago, before organic was a buzz word in North Idaho, Joe and Sarah Hamilton sought a new life for their family of five.

Seeking a greater quality of life and a way to share their passion for natural foods, they chose Coeur d’Alene as home for their humble natural food store.

The changing face of this small North Idaho town seemed to resonate with Joe and Sarah’s ideals. Coeur d’Alene is in a region that once was completely committed to logging and mining but is now finding a new identity as a destination with a growing population seeking the serenity and quality of life amid the outdoor activities provided by the forests and lakes.

In the beginning, the store sparsely filled its 4,000 square feet, but thanks to a passionate staff and a loyal clientele, Pilgrim’s has become a gathering place for health-conscious people who care about what they eat. In 2008, Joe began an expansion that would take the market to a whopping 25,000 square feet!

Today, Pilgrim’s Market is not only the largest natural food store in North Idaho, it is a community-oriented center for education and is making a powerful impact on its customers’ lives.

Spreading knowledge about healthy living and being a source for a broad range of products helping to keep people healthy is a lofty goal, and Pilgrim’s has done it with care and attention. Their success manifests itself through Pilgrim’s loyal following and the

tremendous growth they have experienced in 10 short years.

The recently added education center is scheduled with regularly held lectures and seminars, working closely with area natural-minded doctors and experts on a variety of health-related topics.

Pilgrim’s suppliers mean as much to them as the customers, and attention is focused on supporting local and organic family farms, seeking Fair Trade-certified products and certified organic foods throughout their product lines.

Their customers’ health is priority, and Pilgrim’s continues to be a beacon of hope for not only people who want to stay healthy but for those with compromised health as well. Over the years, Joe and Sarah feel blessed with a hard-working team of employees who attract a clientele that keeps growing with them through their expansions.

“We could never have made it this far without our caring and conscienctious staff,” says Joe. “The Coeur d’Alene Community has been very welcoming as well and has supported our efforts to add more products and services over the years. Our goal is to keep delighting our customers as long as we can.”

Midtown CdA ~ 1316 N. Fourth St. ~ (208) 676-9730

2009-2010 IdahoCuisine.com

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Parkside Bistro & Pub Celebrating 13 years of Parkside parties!

One of the happiest little bars in town is alongside one of the most beautiful parks by one of the most stunning lakes in the Northwest.

Simply known as Parkside Bistro & Pub, this is the smallest bar in town, and owner Kevin Eskelin attributes his success to the fun of the place, the good reggae music and the warm and welcoming ambiance.

“It’s homey-casual, and people respect it. It’s not at all stuffy, and the customers here are beyond friendly—we have the best customers!” Kevin says. “They’re patient with bartenders when we’re busy. Some even pick up their own glasses. There’s a very positive vibe in the place, and I hear compliments every day on how much they love it.”

Kevin moved to Coeur d’Alene from Boise and purchased the park-side building in early 1996, which many of his friends thought was a crazy idea. After a laborious three-month cleaning and remodeling process, he opened to a packed house on May 18, 1996.

He said he couldn’t have done it without his friends who all took turns pitching in to help clean up the place. He donated money for the playground in City Park and hosted a party for the volunteers to celebrate. Kevin continues to accommodate the neighborhood, even with some rough waters that often come with having a bar next to City Park.

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Through it all, Kevin has always had a passion for running a small business. “It’s a great job; a lifestyle. … The most fun I could imagine,” he says, adding that his small-business endeavors began at the University of Idaho when he started a bar in his fraternity, turning a room into a gathering place for students to stop in for a brew. After graduation, he was always in the bar business, but as Kevin recalls, “When I saw this place specifically, I thought it was magic—the incredible view and quaintness of the place and its extremely unique character. It kind of had a Caribbean feel; a gem in the rough.”

His resume in Coeur d’Alene includes the Coeur d’Alene Resort, bar manager at Jimmy D’s and manager at T.W. Fishers Brewery (now Coeur d’Alene Brewing Co.).

Parkside is famous for their Baja-style Ahi fish tacos, the Jamaican Jerk Barbecues on Saturday nights and great burgers always. The misting system chills the bistro in summer and is within great proximity to City Park and the beach. With Kevin’s touch, Parkside Bistro is now one of those polished hidden gems the locals love to call home and don’t mind if the visitors stumble upon it as well.

City Park in Downtown CdA ~ 414 Mullan Ave. ~ (208) 765-8220

ELKINS IDAHO CUISINE ORIGINAL ... and local success story.

Ame Barfield Caruso’s Coeur d’Alene

THE HAMILTON FAMILY THEN!

Chelle and Vince Caruso

Amy Stamps Caruso’s Spokane Valley

Desi Freeman Caruso’s Post Falls

Michelle Dutro Caruso’s Hayden

Caruso’s Sandwich Co. 16 years in the business; a decade in North Idaho!

Three successful stores and one little girl kept Vince and Chelle Caruso busy. The dream of living in a smaller, family focused town was never far from their minds, as their little girl was growing and the freedom to uproot was narrowing. On a whim, they sold everything and moved their daughter, three dogs, three cats and two rabbits into a motor home and set out to find “home.” Months of searching brought the clan to North Idaho. What a surprise!

“Here is everything we desired; an amazingly beautiful, family oriented small town linked to a larger metropolis, and affordable land!” Chelle proclaims. “Things quickly fell into place, and our new store was opened within months.”

Their first store was opened in their hometown in 1993; in North Idaho, 1999. With their successful concept, the business has evolved into what it is today. Vince and Chelle no longer own the stores; they have turned it into a franchise, which are available in Washington, Idaho, Montana, Oregon, Alaska and Utah. Currently, in the Coeur d’Alene and Spokane areas, Caruso’s Sandwich Co. has four stores, each independently owned and operated by a local family living in the community, and, according to Chelle,

“are all upstanding people who love to contribute to bettering the world that they live in.”

Throughout each of the four store locations, you will find a common thread: a commitment to quality food at a great price with great customer service. Each of the families has a true addiction to the restaurant industry. Each store bakes its bread every day! They all use the same fresh, high-quality ingredients.

The Caruso’s difference is ginormous! More than just sandwiches, Caruso’s offers fresh, gourmet pasta and potato salads, huge, fresh green salads made to-order, a variety of hearty, flavorful soups and more!

Vince and Chelle Caruso believe that their success has been the direct result of their close connection to community.

“Operating in Coeur d’Alene has allowed our business to evolve. … The most unexpected asset we gained by our move was the quality of people who we do business with.

The people in the Coeur d’Alene area are truly exceptional!”

CdA ~ 202 W. Ironwood Dr. ~ (208) 765-1001

2009-2010 IdahoCuisine.com

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ELKINS IDAHO CUISINE ORIGINAL ... and local success story.

Daanen’s Delicatessen Hayden’s favorite neighborhood deli serving customers since 1992 Co-owners and husband-and-wife team Mark and Irene Daanen are the owners of Daanen’s Delicatessen, a cornerstone in the Hayden community. Residents of the area since 1992, they relocated from California with three young children for the same reason many families do—a better quality of life.

When Mark and Irene first moved to the area, they were looking for a pre-existing business to purchase. They found an existing convenience store but quickly decided to change the emphasis to a higher-end grocery and delicatessen.

“We replaced the corn dogs, engine oil and rental movies with Prosciutto, Stilton and imported wines,” says Mark.

“People thought we were crazy, but we believed we were just a little ahead of the curve. We brought in products you couldn’t find in North Idaho at the time.”

Daanen’s Delicatessen is more than just a retail wine shop, beer shop or deli. It is a unique business combining all. They offer a wide variety of food products such as gourmet cheeses and meats, along with an extensive selection of more than 250 beers and 500 wines, along with an ala carte entrée menu and full-service deli offering homemade soups, salads and custom-made to-order sandwiches with more than one-half

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million served since 1992! Daanen’s also offers catering on and off site for rehearsal dinners, wedding receptions, birthday parties, anniversaries, business lunches, Christmas parties and more. Mark and Irene maintain a European feel throughout their delicatessen, coinciding with their German and Dutch heritage.

More than just a business in Hayden, they have ensured that Daanen’s Delicatessen is a part of the Hayden community, which they have accomplished year after year for the past 17 years. According to Mark, their success has been built upon being a neighborhood deli, giving them “staying power” in the local community. He adds: “We are thankful to be part of the community where we live and able to give back, as well as grow our business.”

So what does the future hold? According to Mark, there are many plans for Daanen’s, including the addition of dinners, a possible catering expansion, more music and the growth of Oktoberfest.

Whatever the future holds, it is certain that Mark and Irene Daanen have the key ingredients for success at their fingertips.

Hayden ~ 8049 Wayne Blvd. ~ (208) 772-7371

ELKINS IDAHO CUISINE ORIGINAL ... and local success story.

Pend d’Oreille Winery Keeping wine glasses full and faces smiling since 1995 In 1985, Steve and Julie Meyer harvested grapes for the first time in Meursault, France. It was the trip of a lifetime and a life-changing experience. Upon returning to the US, Steve got a job at Roudon-Smith Winery in California, where he worked his way up from vineyard manager to assistant winemaker.

Although his degree is in accounting, he took several classes at UC Davis to perfect his winemaking knowledge.

Ten years later, in 1995, the couple decided to start their own winery—Pend d’Oreille Winery—in Sandpoint, Idaho.

The timing was perfect: Sandpoint was growing in importance as a tourism destination, and the Washington grape-growing region was becoming better established with new vineyard plantings and an awesome opportunity to create world-class wines.

In 2002, Steve and Julie moved the winery to its present location in Downtown Sandpoint, putting them right smack in the “vortex of community life,” according to Steve. Since then, the winery has become a dynamic enterprise with many new opportunities in store every day.

Today, Pend d’Oreille Winery produces approximately 6,000 cases of wine per year. Its tasting room and gift shop has become an anchor to Downtown Sandpoint, and Steve and Julie

are still having fun creating wine and ambiance every day.

They are currently in the process of building a new production facility near the Sandpoint Airport. This will give them the opportunity to create their wines in what they consider to be “an ideal environment.” They’re looking forward to the new opportunities the location holds, especially when it comes to winery events and creating more innovative wines.

Steve says that it’s their “connection with the community” that has made their business successful, and it’s that rapport that has sustained their success. “Without this strong sense of community ownership in our winery, we would never have experienced the success or growth that we have been able to accomplish,” he adds. “We value that relationship, and it inspires us to create new wines while giving back every day.”

For 14 years, Pend d’Oreille Winery has been at the forefront of quality wines and taking the leap of faith to invent new ways of connecting with their clients and the community. As Steve recommends, head to Pend d’Oreille Winery, located in “one of the most beautiful towns in the country,” where memories are created and taste buds rejoice.

Downtown Sandpoint ~ 220 Cedar St. ~ (208) 265-8545

2009-2010 IdahoCuisine.com

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ELKINS IDAHO CUISINE ORIGINAL ... and local success story.

A to Z

El Patio Bar & Grill

A to Z, El Patio and Little Italy’s Wine Bar 48 years of the entrepreneurial spirit of the Brickert family at State Line The Brickert family, Tom, Connie and their three children, Lance, Amber and Todd, have all had a hand in the day-to-day operations of the various businesses they own at State Line, Idaho.

This tiny community has been a hot Idaho destination for Washingtonians throughout the years. The Brickerts have seen the success of their small retail businesses grow with each Washington State tax increase, as customers flock to State Line to save money. And, with the attraction of the new Cabela’s sporting goods store next door, the area has boomed during the past two years. With the recent addition of an 84 Lumber store and a new Wal-Mart in the works, this little town is destined to be a new hub for saving money, and the Brickerts are right there with a little something for everyone.

The Brickert family started in 1961 with Tom’s purchase of the old Athletic Round Table and put in the Kon Tiki, where couples went for dining and Las Vegas-like entertainment in the 60s. It evolved into the Black Dog night club then Blondie’s (Top 40-type music). He bought El Patio in 1970 and also had Blue Grass Mobile Homes, along with his tax office and Hard Luck Charlie’s with bingo.

Tom transformed The El Patio Club, a dinner club with live music and gambling in its history, into a rock-n-roll nightclub destination at first, hosting acts such as the Blue Oyster Cult, John Kay and Steppenwolf, and the Ohio Players. The club attracted crowds from throughout the Inland Empire and was the hot spot of the ’70s. Tom was always keen to re-invent the entertainment and keep up with the times, changing music genres as the times changed. Since then, El Patio has foregone

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the live music and become more of a neighborhood hangout. Summer 2008, they added a golf simulator with the latest technology and have golf leagues in the winter. Patrons are able to virtually golf 60 different world-class clubs, the likes of Pebble Beach.

Later expansions of the Brickerts’ businesses included the Stop-nGo, A to Z Smokeshop, a fine wine and cigar shop, Bear Necessities drive-through espresso offering local Thomas Hammer Coffee, and the home-and-garden store Elegant Expressions, which has recently closed for mom Connie’s retirement and is the new location for A to Z, home to Little Italy’s Wine Bar, which has wine tastings and a wine club. A to Z is also a hot spot for free wireless access, and … they sell gas and racing fuel, too.

Their various drive-ups have offered the convenience of not having to get out of the car to purchase smokes, beverages from pop and coffee to wine and beer, and of course Idaho state lottery tickets.

And, if retail shopping didn’t keep Tom busy enough, Brickert Construction, his namesake company, has won The Parade of Homes and continues to work projects on both remodeling and new construction.

With the Stateline Speedway traffic headed for fun and the shopping options that are increasing daily, the Brickerts’ success has been due to being at the right place and rolling with customer demand.

They have truly come a long way during their 48 years in business!

State Line ~ 7200 W. Seltice Way ~ (208) 777-7778

JB’s Family Restaurant 19 years of family restaurant fun JB’s first opened its doors back in 1961. Andrea Sawyer, general manager at the Coeur d’Alene location, has been with JB’s for 30 years and opened the Coeur d’Alene location back in 1990. Priding themselves in providing guests with a “comfortable atmosphere serving good food in a clean environment” and creating a “home away from home” for not only guests but staff, JB’s has stood the test of time. A great place to share a meal with your family or just grab a coffee and a slice of pie, JB’s is known for their generous portions of comfort-style food, but they have added more options for those wanting healthier choices and/or more contemporary flavors. “We really want our guests to enjoy really good food that’s affordable,” says Sherry Egler-Raab, JB’s marketing director, insisting that you’re sure to find something that’ll satisfy your taste at a fair price. Pack up the kids and take them to JB’s—a family restaurant with family values.

ELKINS IDAHO CUISINE ORIGINAL ... and local success stories.

Las Chavelas Giving North Idaho a taste of Mexico since 1991 Owners Tony and Artemio Orozco were once the owners of five Mexican restaurants in Post Falls, Sandpoint, Coeur d’Alene and Spokane. With the five Las Chavelas locations, they made the decision to downsize to just one restaurant, giving them the benefit of being hands-on business operators and allowing them to have complete quality control over the restaurant. Serving Coeur d’Alene since 1991, Las Chavelas brings Idaho residents a taste of Mexico with their authentic Mexican cuisine, serving old family recipes. At Las Chavelas, you will find authentic Mexican cuisine that tastes like it was flown straight from Mexico and brought to your table.

Qdoba Mexican Grill A decade later, Qdoba’s still fresh, fast and healthy!

In 1995, Anthony Miller and partner Robert Hauser opened the first Qdoba Mexican Grill in Denver, Colo. And talk about success, this fast-casual chain with its fresh and healthy concept has been a skyrocketing success, growing to 489 restaurant locations in more than 40 states coast to coast! You might remember it as Z-TECA back in the day, before its 1999 name change to Qdoba Mexican Grill.

This is definitely not your typical carb-filled Mexican cuisine with refried beans.

Its fresh grilled meat and veggies, fresh-made sauces with vibrant flavors, and the combinations on the menu along with your own personal selections make it a breeze to get exactly what you want. Everything is prepared in front of the patrons in the exhibition kitchen and service table. Local Qdoba manager, Rob Renecker, is helping to continue the tradition of what’s kept Qdoba great all these years.

Tomato Street Kids of all ages drawing on the tables since 1992 With their convenient location on Tomato Street (actually, it’s on Appleway Avenue), this Italian restaurant has been a family favorite in Coeur d’Alene for 17 years, adding a second Spokane location in 1994. Tomato Street is the kind of place where the kids are welcome to draw on the table cloths; the servers even deliver a can of crayons first thing. This has been a fun place to go for kids of all ages. The Tomato Street staff prides itself on great service and goes the extra mile to keep service fun and happy. It’s a great break for the middle of the weekday with both clients and friends, and the food is consistently good. The wood-fired brick oven definitely makes the difference when it comes to pizzas. Their success is in the seemingly effortless way in which they pull it off.

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Recent Openings

This economy ... what?! North Idaho has just as many recent openings to talk about this year as any year before. There are still a few restaurateurs willing to step up to the plate to offer area diners a new option for not only a new neighborhood favorite, but so many are destinations in and of themselves; it is well worth the effort to find them. Our staff has scoured the streets so we can offer you a little preview of the latest and greatest in your neighborhood and beyond!

POST FALLS :: Fleur de Sel

If you haven’t been to North Idaho’s only French restaurant, now is the time!

Before the entire Inland Northwest finds out and completely fills their reservation book with excited and happy diners, you had better get your turn at being one of the first to discover them.

I found them at the prompting of many of our readers’ urgent requests, and I was so pleasantly surprised to find this elegant 13-table bistro at the Highlands Day Spa. Even though there virtually are no signs announcing it’s there, I would urge you to find it, too. There is a little piece of dining heaven on that hill. Fleur de Sel is French for “the flower of salt,”

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the first scrapings of the salt field. They are tasty, tiny chunks, unrefined and not too overpowering in salty taste; the finest taste of salt. This is the value and finesse of this restaurant.

You will find hands-on owners Laurent and Patricia Zirotti at the helm, welcoming guests as if they were coming into their home. Yes, they are French.

They owned a successful restaurant in Billings, Mont., for 10 years and, when they were ready for a move, found this Post Falls location with the help of friends.

It is a perfect place to revive that date night with your sweetie. And, it’s easy on the budget for both young couples with children at home and for retirees on a fixed income. The dishes are both visually exquisite and waft with taste sensations that are new to some Northwesterners’ palates, although the menu is French country-style. Delicate flavors balance with the bold and rich in Chef Laurent’s skilled hands. There are too many delights on the menu to mention, I am working on trying them all. And, of course, at least one third of the wine list is a skilfully chosen French selection offered with a wide range of price levels.

I am glad they found us here in the Coeur d’Alene/Post Falls area, and even though I would love to keep them my little secret, I want you to enjoy this hot new local favorite. Oui, s’il vous plaît!

Save a seat for me!

You can find them at the Highlands Day Spa in Post Falls. For reservations, call (208) 777-7600.

RECENT OPENINGS KC’s Breakfast Club

On the corner of Spokane Street and Seltice Way is where you’ll easily find KC’s Breakfast Club. The former Mangia/ Breakfast Nook/McDuff’s already seems to be a keeper in the neighborhood. Here you will find lots and lots of breakfast choices, both the ordinary extraordinary!

Belgian waffles, Swedish pancakes, French toast, Italian scramble, Mexican omelet and more, KC’s menu is not lacking in choices. Not in the mood for breakfast? Lunch is also on the menu.

Rosa’s Italian Market & Deli

“Eat well and live well.” This is the authentic, straight-from-Italy motto of owner Tina-Marie Schultz. Opened May 2009 and named after her Nonna (grandmother) Rosa, not only is it her full-time endeavor and home away from home here in Post Falls, but it’s also a rendition of her family’s bakery and deli in Paterno, Sicily, Italy—Forno Cama Corsaro. The bread recipe comes from her nonna’s original recipe, and Bakery by the Lake prepares it fresh for Rosa’s Deli every day.

Tina-Marie has a real passion for cooking and joyfully serves her family recipes.

“I love to cook; it’s a pleasure for me,” she says. “I make chicken Marsala, chicken parmesan; make my own meatballs so they’re juicy and fresh, my own frittatas every day, all the take-home and catered entrées.” Tina-Marie went back to Sicily to visit family and get the bread recipe that has been passed down for generations. Her menu reflects the

many stories of her family’s restaurant endeavors. There is a sandwich named after Frank Sinatra, who used to go into her Uncle Carmine’s Hoboken, N.J., deli.

Her uncle would make Frank sing for his sandwiches. You can feel the stories come through the distinctive menu items. Ask where Nonna Tillie’s Italian hot dog comes from, or Mike’s meatball rally sandwich. The espresso they serve is Caffé Umbria, an Italian original with roots back to a Bizzarri family roastery in Perugia, Italy. The market offers a selection of hard- to-find Italian imports, and the imported spumoni is full of heavy cream and chunks of fruit. And, I am happy to report to anyone else but me who knows what they are, they have pizzelles!

Tina-Marie has carefully restored the building with respect for its history; this is one of five buildings in Post Falls on the National Historic Register and was home to one of its founding fathers, Samuel Young from Liverpool, England.

His wife Ann was known for her gardens, and Tina-Marie says they will be again.

She plans to grow both flowers and foods there in the yard. She has been diligent in bringing an Old-World market feel with seating in many rooms in the house. An upstairs room bears the saying, “Enjoying our classic dishes, strangers become friends and friends become family.” This is something her grandmother used to always say, and Tina-Marie wants guests to feel at home, too.

She breaks up the tension in the kitchen with song when things get crazy busy. You’ll hear singing to keep both her workers and customers happy.

She says, “You can pay for the food, but the attitudes are free!” And those attitudes are full of life and laughter at Rosa’s.

Rosa’s Italian Market & Deli is open 7am to 6pm Monday through Friday, 8am to 5pm Saturdays (and Sundays in winter months), and is located at 120 N. 4th St. Call ahead for orders, too: (208) 777-7400.

Tina-Marie is also the local president of the North Idaho Lodge of The Order Sons of Italy in America (OSIA) and has been the chair of the Italian Festival, which is held annually in October at the Kootenai County Fairgrounds in Coeur d’Alene.

Check our FSA Community Events Calendar in the back of the magazine and online for this year’s date.

COEUR D’ALENE :: Bakery by the Lake

This popular Third Street bakery has now opened in the Parkside Tower, and the Bakery by the Lake is now closer than ever to being by the lake! Parkside is right across the street from the park next to the Third Street public boat launch.

Hmmm … might be a good place to stop in for that morning muffin!

Scratch Restaurant

At the corner of Fifth and Sherman Avenue, Scratch Restaurant in Downtown Spokane brings its talent and extends its wings to open yet another Scratch in Downtown Coeur d’Alene. Owners Jason Rex and Connie Nacarrato have brought the formula that has blessed them so much success in Spokane to Coeur d’Alene. A bright, clean, urban-chic décor in white and black with red accents creates an ambiance of a city bistro, while the cuisine incorporates organic, wildcaught and local ingredients as much as possible. Menu offerings include Chef Jason’s scratch creations, the same as the Spokane menu without the drive.

The menu changes routinely with the season and incorporates seasonably

RECENT OPENINGS available items. And when the weather serves us all well, there is that warm and people-watching pastime of sidewalk café seating that lets you know you’re in Coeur d’Alene. Regardless, with the large windows in the dining room, there is always a perfect viewing of the streets of Downtown Coeur d’Alene. Scratch offers lunch and dinner daily.

neighborhood gathering place) and appropriately named Grumpy’s because he is, well, the grumpy part. Then there is the nice lady part—Dana Musik, the saving grace. The food is suspiciously similar to Henry’s; comfy casual environment serving lunch and dinner with beer and wine available. They are located at 726 N. Fourth St. and open for lunch and dinner Monday through Saturday.

Galaxy Lounge

The ultimate space station Galaxy Lounge is Thai Bamboo’s latest addition

2009, and is ready to serve the whole family! Scrumptious sidewalk treats will include ice cream, a snack menu and those famous “Moose Dogs.”

Roger’s Ice Cream

It’s back! The legendary Roger’s Ice Cream at 1224 E. Sherman Ave. has jumped back to life after being shuttered for more than a year. Mark Randolph, former executive chef at the elegant Palisade restaurant on Seattle’s Elliott Bay, got the keys to Roger’s in early June 2009, the first restaurant of his very own.

Mark’s fiancée, Nicole Matthews of Coeur d’Alene, brought Mark to the area.

He says neighbors have been stopping by to congratulate him and are thrilled to see Roger’s opening again.

“The community support has been overwhelming,” Mark says.

Roger’s will keep the old favorites such as Moose Tracks, Caramel Caribou and Bear Claw ice cream flavors, along with shakes and malts. The food is strictly “really good burgers” made from scratch, including turkey and veggie burgers.

Mark also makes the homemade French fries.

Grumpy’s

Formerly Bambino’s, then the 4th St. Café, this little midtown bistro is now operated

by Coeur d’Alene native Joe Chapman of Henry’s fame (formerly a downtown

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Hayden :: The Boathouse

to Coeur d’Alene’s thriving night life.

The lounge is situated right on the front corner of the building, and the tall garage doors roll up for that open-air breeze on hot summer nights. The weekly entertainment round-up inside includes Karaoke, live music with an open mic night and lots of out-of-this-world drink specials throughout the week. The convenient location just off I-90 at the Fourth Street Exit #13 makes it easy to find for natives and aliens alike!

“New” Moose Lounge and Moose Market Ice Cream Shoppe Swapped … lounge is now three-times the size it was and is now on the corner of Fifth Street and Sherman Avenue.

The Moose Lounge is one of the newest happy-hour-is-any-hour hot spot to go to after work or just to cool down and enjoy a Zag game or shoot some pool.

There’s also live music every Friday and Saturday night. They offer a small food menu including the likes of pizzas and a hummus plate.

The former lounge spot is now a charming ice cream shoppe, opened May

The Boathouse, formerly Everett’s on the Lake and The Lake Place, is open once again, Hayden! With a few repairs, a little face lift and new more casual fare, they are catering to families and boaters, offering a little deck dining with a view, of course!

Mark and Diana Graham, owners of Tobler Marina, have taken up the gauntlet and have done just the right thing for this hidden gem on Hayden Lake. Bob Findley serves as manager, and the Graham family—Kylie, Kathryn and John—is helping out as hosts and servers.

The Boathouse name is perfect for this lakeside dining spot, with a deck right on the docks and a new walk-up outdoor window at the bar. The menu offers a variety of salads, casual burgers, fry baskets and also a few more upscale appetizers, ribs, steaks, fine fish and pasta dishes. Cocktails and six rotating

RECENT OPENINGS

microbrews as well as a wine list of quality glass pours are served. During the summer months, they plan to offer occasional live music, too! Open 11am to 9pm, the new staff, décor and menu await Hayden Lakers. Looks like more than a few happy hours will return to Hayden Lake once again!

Café Maria

Located on North Government Way just south of Hayden Avenue, Café Maria offers breakfast, lunch and catering for meetings and small parties. Owner Maria Pileggi offers a menu that includes hot and iced coffees, fresh baked pastries, breads, desserts, biscuits and gravy, quiches and bagels, along with breakfast sandwiches and pockets for those on the go. Lunches include made-to-order sandwiches, quesadillas, salads and soups. They are open daily, 7am to 6pm Monday through Friday, 8am to 4pm Saturdays and 9am to 2pm Sundays. Find Café Maria at 9551 N. Government Way.

Seven Springs Country Restaurant

from Noon to 3pm for people who are being affected by the present economic crisis. Donations are accepted to help “pay it forward” for the next week’s lunch. Support Christina’s efforts and experience Seven Springs this summer!

Silver Valley :: The Wallace Brewing Company

As the winery counts rise here in the Inland Northwest, beer lovers find themselves wondering, “When are we going to add to our repertoire of local breweries?” Well, now is the time, and Wallace Brewing Company is the new kid on the block. Our own local line up includes Coeur d’Alene Brewing Company, Northern Lights Brewery, and Laughing Dog and McDuffs in Sandpoint.

In steps a Wallace, Idaho, brewery with yet another new twist on this town’s claim to fame. Yes, the beers are named cleverly after the colorful history and tales of yore, with names befitting of the brothels and mines that once thrived there: Dirty Blonde Pale Ale, Rockhead Lager, Red Light Wheat, Jackleg Stout and Orehouse Amber grace the labels.

Chase Sanborn, general manager and brewmaster says Wallace is the perfect town for a brewery.

“In 1910, after the fires, the town’s water supply was polluted and the mayor ordered the saloons to stay open around the clock. He also ordered the populace and firefighters drink beer instead of water.”

Located at the former Coeur d’Alene Hardware building at 610 Bank St. in Wallace, this building is one of many in the small town on the National Historic Register. Chase and Dean Cooper of the 1313 Club, Herb Zanetti and Rick Magnuson are co-owners of the brewery and have transformed this historic building into a 15-barrel micro-brewery. Herb’s son, Tony Sanetti, designed the interior of the tasting room, affectionately called the Orehouse.

Visitors are welcome to stop in to enjoy a little history on Wallace and see how the beer is made. Brews can be tasted at the Orehouse, 1313 Club and The Smokehouse nearby, as well as several restaurants and bars around the North Idaho panhandle to include Parkside Bistro & Pub and Bonsai Bistro & Sushi Bar. For hours and more information about the Wallace Brewing Company, call (208) 660-3430.

Opened spring 2009 in Tensed, Idaho,

by Christina Crawford, this new fullservice country restaurant is on a hill overlooking a spring-fed pond with a beautiful North Idaho back drop.

This area was once a thriving logging community and is now a small rural community with striking natural beauty.

This restaurant is the perfect place to enjoy it all in the heart of Idaho. Open seasonally from May to September, the facility is also available for board retreats, meetings, family celebrations and community fundraising.

Each Sunday, Christina holds her “Gift of Kindness” Community Sunday Lunch, which serves delicious country meals Dean Cooper, Chase Sanborn and Eric Kacalek. Wallace Brewing photos by: Brad Kacalek

2009-2010 IdahoCuisine.com

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RECENT OPENINGS Trinity at City Beach

41 South

SANDPOINT ::

41 South

Yet another new restaurant destined for success is Sandpoint restaurateur Claudia Dick’s latest endeavor, 41 South. This location was once one of Sandpoint’s darling destinations as Swan’s Landing, just south of the Long Bridge that leads into town. With the stunning view from either the outside terrace or inside through the spans of windows, this is one of the great places in Sandpoint to watch the sun go down. The comfortable lounge is appointed with cozy couches, and two back-to-back fireplaces grace the dining room and lounge with rustic northwest ambiance. With easy access from

Sandpoint by either boat or car, 41 South has quickly gained a following.

The menu offers a very wide array from inventive salads to rich gourmet classics, and with Claudia’s new private label wines from local Pend d’Oreille Winery, there are certainly some perfect matches in the mix.

Situated right next to The Lodge at Sandpoint, out-of-town visitors can step just across the terrace and enjoy one of the jewels of North Idaho, and the locals are just a jaunt across the Long Bridge.

Trinity at City Beach

And, if adding 41 South to the mix wasn’t enough, Claudia Dick has moved Café Trinity to the Edgewater Motel Restaurant, the former location

of the Beach House, to create Trinity at City Beach. This location offers a view that easily rivals the stunning lake and mountain overlook at 41 South.

The deck spills out onto the grass, which spills out onto the beach, with a backdrop of Lake Pend Oreille and the Cabinet Mountains in a glorious array of people watching and breathtaking scenery. This atmosphere is perfectly beachy, sparking fun and a lighter menu fare of fresh fish, salads and some of the traditional and familiar Southerninspired Café Trinity flavors.

Oishii Sushi is on the move

Oishii fans will have to walk just one more block—well, maybe two—but who counts when parking in Sandpoint?

41 South

41 South

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RECENT OPENINGS

Oishii

Originally opened at Café Trinity near Starbucks, Oishii Sushi has moved down the street. And, well yes, you can’t miss it because the front is painted vivid chartreuse, but that makes it all the more easy to find. The color has certainly generated a considerable amount of talk when getting ready to open, but then talk is always good publicity, isn’t it? Enough about the color already. Now, let’s talk about their food or their service or their immense popularity in Sandpoint. It’s

the only sushi place, and they do it well.

The average entrée price is $17 to $18, according to Dustin, general manager, and they also offer a Tapas menu. They are located at 209 N. 1st Ave.

SAGLE :: Garfield Shores Resort & Marina Club

Opened in April 2009, this affordable family friendly restaurant is open for breakfast, lunch and dinner, with

sandwiches, gyros, barbeque, salads, appetizers and traditional pizzas, and they also offer vegetarian items. The resort offers a full-service bar with cocktails, beer and wine by the glass.

With a convenience store for to-go boat items and 24-hour fuel pumps, this makes it a must stop when out for a little fun on Lake Pend Oreille. Garfield Shores Resort & Marina Club is located at 1835 Garfield Bay Rd. at Garfield Bay in Sagle, Idaho.

Oishii

Oishii

2009-2010 IdahoCuisine.com

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Dish

ELKINS

By: Gary Lirette Some restaurateurs and hoteliers just have the touch; that gift that makes their food better, their atmosphere sing and your dining experience more memorable. Gary and Laura Peitz seem to have that ability.

With Sandpoint’s newest restaurant venture, Dish Home Cooking, Sandpoint locals are finding something magical, but, as Gary explains, “It’s not magic. Between Laura and I, we have decades of restaurant experience. It takes a lot of hard work to make it look easy.”

The Peitz family moved from the San Francisco Bay area to Sandpoint, buying the Coit House Bed and Breakfast in 2003. “It was tough for a couple of years there. We renovated, built the business, then bought the K-2 Inn across the street,” he says. The inns became successful, and they sold both hotels and began looking around for their next project.

Meanwhile, Chef Gabriel Cruz manned the fires at Café Trinity, helping make it one of Sandpoint’s most successful restaurants. “Gabe and I started talking about opening a place months ago. We started a test kitchen and came up with a menu that is meant to appeal to our tastes up here in Northern Idaho. It’s an evolving menu that uses local ingredients, is prepared fresh and isn’t going to hurt the pocketbook,” he related during their opening.

Opened February 2009, the Sandpoint word-of-mouth fire spread quickly, and hungry diners appeared even faster. Gary and his staff had no doubts: “We were confident that we would be busy. The right location, the right price point and great food, along with excellent customer service, is an unbeatable combination.”

The Dish dining room is reminiscent of an urban San Francisco café, with soft lighting and local art gracing the walls. The food is eclectic, yet familiar. Uriah, formerly of local coffee stop the Bongo Brew Hut, is the barista, and the espresso machine is Gary’s pride and joy. Only organic coffee ever touches it. Wine is yet another of Dish’s fortes, offering a wine list that complements the food but also a price point, encouraging diners to experiment and enjoy.

For those who think the Internet need never be out of reach, Dish’s free Wi-Fi is there and an open- kitchen proffer the ability to interact with the chefs while sitting on stools at the counter. The staff is professional and efficient; service is pronto. The drive-through window offers speedy to-go service only a couple of minutes from downtown.

“The concept for home cooking fits what people are looking for right now in Sandpoint,” Gary explains. Menu mentionables include: the meat-filled Lumber Jack omelet, French toast and pancakes and, with Gabe presenting his Southern- and New Orleans-inspired dishes, there are pancakes bananas foster and several variations on eggs Benedict. Dish’s appeal strikes a comfort-food chord to the North Idaho palate as well, with pot pies, pastas, salads and soups.

Dish is serving up the talents of a very successful restaurateur and one of Sandpoint’s most renowned chefs. The location is as convenient as any in town, and local diners are hungering for their next meal there. If their former winning formulas are any indicator, success is sure to be found at Dish, adding another great dish to dine in Sandpoint.

Dish is located just north of Downtown Sandpoint at 1319 Highway 2 at Division. Just look for Mountain West Shopping Center or call (208) 265-6100. SandpointDish.com

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ELKINS

2009-2010 IdahoCuisine.com

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Where do the

Chefs

Eat Out?

CHEFS EAT OUT

Just Thought We’d Ask ...

We have been asked many times, ‘Where do the chefs go out to eat?’

We thought we would just ask them ourselves. We put our Senior Editor Jillian on assignment to find out where these local celebrity chefs favorite spots are. They were more than willing to share their favorites with us, and now we are sharing them with you. ¡Pásatelo bien!

Raci Erdem

Ryan Terheggen

Kris McIlvenna

of White House Grill and Oval Office

of Elkins Resort

of Greenbriar Inn’s 315 Martinis & Tapas

“Michael D’s is my favorite

“Since my girlfriend is from Spokane, we usually eat out there as we go there on our days off. I think my favorite places to eat out would be Latah Bistro or Wild Sage when we’re in the mood for a nice dinner. I love how they use as many local and fresh ingredients as they can. If we’re in the mood for a quick and good breakfast, Cafe Marron is always good for that, and the Two Seven is always a good standby for lunch—my girlfriend loves the fish tacos.”

“I like to eat at The

Ryuhei Tanaka

feel we incorporate all those elements here at 315!”

of Takara Japanese Restaurant & Sushi Bar

Chef Jeremy Heidel

for breakfast. I especially love the omelet with cream cheese and fresh jalapeños. Plus, Michael is almost too nice to be in this business. I think we have many great places in the Northwest! I like Moon Time, Gordy’s and La Cocina. When I wanna feel like a rich mobster, then definitely Spencers.”

Dane Rice of Pilgrim’s Market ”Well, I’m a midtown kind of guy. When the game is on, I’m at Capone’s having a beer; when I’m feeling Italian, you can find me at Angelo’s, and if sushi is on my mind, Syringa is where I’ll be.”

“My wife and I cook a lot at home, but when we get the chance to go out to dinner together, we like to go to Ciao Mambo—I love Italian food. The kids like Chili’s and Pho Thanh Vietnamese.”

White House Grill because it’s a fun experience with good food at reasonable prices. I like to eat at The Wine Cellar because of the variety and value, plus the live music and relaxed atmosphere. And I like to eat at the Clark House because of the special ambience, quality of cuisine and general atmosphere that is unique. However, I

of 41 South “When we do actually get the chance to go out, my wife and I usually end up on Arlos’ deck. The food there is pretty good and the atmosphere is friendly and laid back. Eichardts would be my next choice.

They have a nice selection

Matthew Curmi of Bistro on Spruce “I particularly like Fleur de Sel because I find although the food is traditional, the chef’s own twist is very creative and prevalent. Also, the atmosphere is incredibly peaceful, and the bar is stunning. And Angelo’s is great; their crab cakes are fantastic!”

Jason Rex

of brews and burgers.”

of Scratch “I would say my top three restaurants are Beverly’s, Moxie and Wild Sage, besides my own of course, because it seems they have the same focus—fresh, organic and local items.

The quality is always good, and I know the chefs.”

And Now You Know ...

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North Idaho Fork-in-Cork Award-Winners 2009

ELKINS

Angelo’s Ristorante

Capone’s Pub & Grill

Fleur de Sel

Tony’s on the Lake

315 Martinis & Tapas

White House Grill

When it comes time to eat out, we all have our favorite spots that we return to again and again for various reasons. Those of you with kids want that family friendly restaurant that caters directly to you—and your children’s—every need. Want to spend a romantic evening with your significant other? We’ve got the perfect place for you. For the wine- lover out there, you need to know exactly what restaurant has that first-class stocked cellar with a broad wine selection; and for those of you who enjoy beautiful scenery to accompany a delicious meal, you want to know where the best diningwith-a-view spot resides. So … to acknowledge all those restaurants that the locals—and non-locals—give props to, we created the Fork-in-Cork Award. Read below to find out this year’s winners. Bon Appétit!

Cozy Romantic Dinner for Two Angelo’s Ristorante Midtown Coeur d’Alene 846 N. Fourth St. (208) 765-2850

For a Cocktail and a Bite to Eat Oval Office, Post Falls 612 N. Spokane St. (208) 777-2102

Enjoyable for the Entire Family Red Robin Coeur d’Alene at Riverstone 1501 W. Riverstone Dr. (208) 765-2421

Alive at 5! Fun Happy Hour Moose Lounge Downtown Coeur d’Alene 401 E. Sherman Ave. (208) 664-7901

A Coffee Shop that Soothes the Jitters Calypsos Coffee Company Downtown Coeur d’Alene 116 E. Lakeside Ave. (208) 665-0591

Best Pizza in North Idaho Capone’s Pub & Grill Midtown Coeur d’Alene & Post Falls 751 N. Fourth St. (208) 667-4843 315 N. Ross Point Rd. (208) 457-8020

Party Place Food or Not Iron Horse Bar & Grill Downtown Coeur d’Alene 407 E. Sherman Ave. (208) 667-7314 Meet-a-Friend-for-Lunch Place White House Grill Post Falls 712 N. Spokane St. (208) 777-9672 For the Best Sandwich Anywhere Caruso’s Sandwich Co. Coeur d’Alene 202 W. Ironwood Dr. (208) 765-1001 Power Lunch for Making Deals Beverly’s Downtown Coeur d’Alene 115 S. Second St. (208) 765-4000

Red Robin

Calypsos Coffee Company

Favorite Wine List The Wine Cellar Downtown CdA 313 Sherman Ave. (208) 664-9463 Martini Bar that Shakes it Up! 315 Martinis, Tapas & Dinner Downtown Coeur d’Alene 315 Wallace Ave. (208) 667-9660

Moose Lounge 42

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Iron Horse

Finest Pub Food and a Brew Capone’s Pub & Grill Midtown Coeur d’Alene & Post Falls 751 N. Fourth St. (208) 667-4843 315 N. Ross Point Rd. (208) 457-8020 When Nothing but a Place with a View Will Do! Beverly’s Downtown Coeur d’Alene 115 S. Second St. (208) 765-4000 For the Love of Food …

A Chef with Style!

Cheyenne D’Alessandro Tony’s on the Lake East Coeur d’Alene 6823 E. Coeur d’Alene Lake Dr. (208) 667-9885 The Must-Try New Place on the Block Fleur de Sel Post Falls 4365 Inverness Dr. (208) 777-7600

Our winners are selected from our online voting polls at :: SizzlenCuisine.com.

We want to hear from our readers! Reviews are your voice to the world; everyone wants to be a restaurant critic. Keep in touch with us online and you could be eligible to win a dinner for two. Sign up for our weekly Sizzle’n Cuisine eNews and find out the latest happenings in a neighborhood near you. Email us your tips on an event or restaurant you know others would enjoy, too!

SECTION INTRO

COEUR D’ALENE “Up to the age of 40, eating is beneficial. After 40, drinking.”

The Talmud, 200BC

Greenbriar Inn And 315 Martinis, Tapas & Dinner: A Century in the Making The Greenbriar Inn, built in 1908 at the time of great expansion in Coeur d’Alene by Harvey Davey, has been many things to many people during the last 101 years. It was once a boarding house, bordello, rooming house for Burlington Northern Railway, office for Panhandle Health, Education and Welfare, and a nunnery for 30 nuns!

After being deserted for nearly four years, Bob and Kris McIlvenna purchased the property and opened it in 1985 as the Greenbriar Inn Bed and Breakfast. Since then, their businesses have grown. Now the largest independent caterer in North Idaho and home of Wildbeary

Huckleberry Products, the Greenbriar Inn is also home to a casual yet elegant restaurant—315 Martinis, Tapas & Dinner.

The restaurant is open Tuesday through Saturday evenings, with live blues and jazz music Tuesday, Friday and Saturday. Each night features drink and food specials, with a large martini menu (more than 50!) and expanded dinner and tapas menu. Seasonal deck seating is ample with more than 60 seats under the umbrella tables!

315 Wallace Ave. • (208) 667-9660 • GreenbriarCatering.com

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ELKINS Community Spotlight COEUR D’ALENE

No longer a small lake town in the mountains, Coeur d’Alene has evolved as an ever-growing community, with big-city cuisine, unique shopping, fine art galleries and picturesque real-estate developments with scenes ranging from quaint neighborhoods to luxury lifestyles! One taste of Coeur d’Alene and you’ll want more.

Coeur d’Alene – Downtown With the lake just walking distance away, some find it hard to stray from the downtown scene. Visitors and locals alike will find culinary delights from Sherman Avenue to Lakeside, Northwest Boulevard to Eighth Street—everything from casual to fine dining. The world of flavors found downtown include Pan-Asian, American, Italian, Greek, Japanese and more! Sophistication lurks around every corner, with a multitude of art galleries and boutiques. You will also find those hot spots for mingling with friends and live music at many venues.

Explore downtown on Wednesday for the local Farmers’ Market, and Friday or Saturday nights for just about anything. You’ll discover that the nightlife scene is definitely a happening one, as there are a number of bars and dance clubs.

The Moose Lounge and Moose Market Ice Cream Shop swapped space, and now the lounge is three-times the size it was, right on the corner of Fourth and Sherman. The lounge has a new Happy Hour and is the any-hour hot spot to go to after work or just to cool down and enjoy a Zag’s game or some live music on the weekend. The former lounge, now the ice cream shop, which opened May 2009, is ready for the whole family!

The morning scene is casual, and coffee shops are filled with the aroma of fresh brewed Joe. The most recent addition to the morning scene is Bakery by The Lake, the popular Third Street bakery, now in its

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lovely Parkside Tower location, across the street from Mc Euen Park.

Dining experiences range from family dining to hopping night spots.

New on the downtown dining scene is Scratch at Fifth and Sherman, where Le Piastre resided for a brief time. This is the second Scratch location for owners Jason Rex and Connie Nacarrato, who also own Scratch Restaurant in Downtown Spokane.

The Coeur d’Alene Resort presents an elegant fine dining experience with its worldrenowned award-winning Beverly’s overlooking Lake Coeur d’Alene.

Downtown shoppers can choose from a wide range of unique foods. The local Coeur d’Alene Olive Oil Co. offers custom olive oils and dips, along with other specialty items. Spokane’s biggest candy celebrity, Bruttles, known for their Soft Peanut Butter Brittle, has a new location in the Car d’Lane Plaza Shops.

Ironman swimmers ready to go!

Coeur d’ELKINS Alene

ITALIAN-INSPIRED CUISINE

Annual events include Car d’Lane, the Ford Ironman Triathlon, Art on the Green and Christmas Parade and Light Show. Art events include The Coeur d’Alene Summer Theatre, held at the Schuler Performing Arts Center on the North Idaho College campus; Summer Concerts in the City Park Sundays, Art Walks on the second Friday of the month and Music Walks the fourth Friday of the month.

Coeur d’Alene – East Side Just a short drive east on Sherman Avenue will bring you to the east side restaurant scene with Down the Street, Moon Time and the new My Place Restaurant at 18th Street. Down Coeur d’Alene Lake Drive you will find Michael D’s Eatery, the Beachouse and Tony’s on the Lake. If you go by boat, just look for the blinking arrow to easily find Tony’s, one of the most popular dining-with-a-view spots on the lake.

Coeur d’Alene – Midtown If you want to unearth the unique in Coeur d’Alene, see the sights and taste the flavors of Midtown, only six blocks from downtown. Here you will also find casual and fine dining, the local natural foods store Pilgrim’s Market, and even a place to make your own wine at Make Wine Make Beer. This area is overflowing with happy diners and thrift-store gems.

New to Midtown is Grumpy’s in the former Bambino’s location, and everybody’s “eat fresh” sandwich store, Subway, moved into its new digs at Fourth and Best. Inside Thai Bamboo, the Galaxy Lounge is up and running with music, dancing and cool drinks.

Coeur d’Alene - Riverstone Now, more than ever, Coeur d’Alene is flourishing with beauty, style and taste. The Village at Riverstone is a luxury development near the intersection of I-90 and Northwest Boulevard at Exit 11 in Coeur d’Alene. This is where the local Regal Cinemas movie house is located, and restaurants nearby are eager to entertain you as well. Thursday evenings, concerts fill the air with festive sounds in summer, and the Idaho Centennial Trails runs through it, just as the Spokane River does. Bardenay, Coldstone Creamery, Azteca, San Francisco Sourdough, Pizza Schmizza and Starbucks can all be found in Riverstone.

North Coeur d’Alene We have designated this area to make it a little easier to find the restaurants located north of I-90 in Coeur d’Alene. Family dining is the scene here, and you are sure to find your favorite franchise restaurants and every fast food imaginable lined up along Highway 95 or Appleway.

For shopping, The Dinner Party is near Costco, and farther north is Gourmet Way, where you’ll find unique gourmet kitchen items and a huge selection of wine and beer. Don’t forget Tim’s Special Cut Meats for that special dinner at home.

Coeur d’Alene just keeps on growing. We’re excited to see what pops up next!

Riverstone

Beautiful lakeside dining and docks for boaters!

Full-service bar

6823 East Coeur d’Alene Lake Dr. (208) 667-9885 Only 3.8 miles from Downtown Coeur d’Alene 2009-2010 IdahoCuisine.com 45 TonysontheLake.com

ELKINS

Bonsai Bistro & Sushi Bar The people behind the food

When walking into Bonsai Bistro & Sushi Bar in Downtown Coeur d’Alene, guests are amazed at the architecture and artistic elements encompassed in the beautiful three-level restaurant with its lake-view dining on the third level, 18-seat sushi bar on the second (main) floor and 3,000-gallon koi pond on the first.

The masterminds behind the birth of Bonsai are Duane Hagadone and Jerry Jaeger of the Hagadone Coperation, along with its culinary prodigy, Executive Chef and General Manager Troy Louis Chandler. Since its doors first opened to the public in July 2004, Bonsai has helped to transform the culinary scene not only in Coeur d’Alene, but North Idaho in general!

Twelve years prior to Bonsai’s conception, sushi was first introduced

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Story By: Jillian De Lallo Photos By: Sheena Porter

to Coeur d’Alene by Takara Japanese Restaurant & Sushi Bar, back in the days when, as Troy says, “most folks would use their sushi to catch a bass in Fernan rather than consume it.” This is what helped pave the way for what Bonsai would soon become known for.

In the beginning, people went to Bonsai for its Pan-Asian cuisine, which consists of everything from Vietnamese, Chinese and Japanese to Thai and Korean, offering one of the largest menus in the area. There were only a few sushi items to choose from at the time, but with the help of knowledgeable sushi chefs, Bonsai’s sushi offerings increased, and Troy installed a sushi bar because of its growing demand.

But at Bonsai, guests won’t find just your everyday average sushi options; there’s a world of fish waiting to be enjoyed. They purchase whole fish from around the world and have it overnighted directly to the restaurant.

“You can’t get better/fresher fish than we get, unless you are a dolphin,” says Troy.

Bonsai offers its sushi-lovers unsurpassed quality and can offer them new things from around the world that cannot be found at any other area sushi bar. How are they able to accomplish this? Loyalty comes into play, as Bonsai has a few companies they are extremely loyal to.

“We have made friends with boat captains, and when they come across ‘the best,’ they call Bonsai,” Troy says.

They also talk to people from around the world to “see what’s going on out there,” he adds. “One time, I got a call from a boat captain in Spain who had just landed an 800-pound wild Bluefin tuna; I bought it.”

At Bonsai, guests will find real grated wasabi. True Kobe beef is on the menu; they also feature Greg Norman’s Wagyu (Kobe) beef from Australia—the US product is still about eight years behind. They also use a plethora of products from Asia and Japan for their hot plates. According to Troy, they incorporate using local as much as possible; produce, dairy, meat, etc. Even their woks are made locally by Lloyd Industries out of Spokane.

In case you hadn’t heard, Bonsai is the first restaurant in the world to

and chow mein noodles,” Troy states. And, even better, with cuisine that is meant to be served family style, everyone can share.

BONSAI Guests continue to return again and again because of the quality, consistency and diverse cuisine Bonsai has to offer, and, according to Troy, the return of guests is a reward for their hard work.

“This is not easy cuisine to walk into,” admits Troy. “Service here stems from lengthy training, in turn giving the guest a better dining experience.”

Every person at Bonsai, in front of and behind the scenes, contributes to the quality and service presented. Failure in one leads to an overall failure, which is why Troy and he Bonsai staff choose only the best!

“You can’t get better/fresher fish than we get, unless you are a dolphin,” says Executive Chef and GM Troy Louis Chandler. ever use Alaskan King Crab in raw form. This is about to change culinary history. As of now, no one but Bonsai and The Coeur d’Alene Resort has this wonderful new product!

Having exceptional quality products is just one ingredient to a great meal. What also must be present is freshness. At Bonsai, they keep limited refrigeration space, which ensures that the chefs prepare everything on a daily basis. Next, add a diverse and creative culinary staff, all offering different menu ideas and styles. The result is a menu with more than 300 items.

In each dish prepared at Bonsai, there are unique qualities found in their style of cooking; the balance of flavors, aromas and visuals. As Troy says, with this style of cuisine, one should follow an age-old formula: a true balance of spicy, sweet, salty and sour, “then just go freakin’ crazy and make good food.”

With a menu like that of “the mall of Asia,” cuisine styles are from all over the Asian globe, offering something for everyone.

“Mom can order sushi, and while Dad thinks that type of food is bait, he can order a steak while little Johnny and Sally can have honey chicken

Photo By: Mallory Ferland

GETTING THERE Bonsai Bistro & Sushi Bar is located at 101 Sherman Ave. in Downtown Coeur d’Alene. (208) 765-4321 From I-90: Take Exit #11 to Northwest Boulevard.

Go south to Sherman Avenue. Bonsai is on your left between First and Second streets.

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[Photo, from left to right, top to bottom: Onaga (deep-water Hawaiian Red Snapper), Troy Louis Chandler, Jeff Fenner, Kevin Orr, Chris Chung, Katsuo (Aku or Bonito), Opah (Moonfish), Shane, Justin Hart, Bochi (Big-Eye tuna), Jesse Laramore, Devon O’Bryant and Michele Fodor]

Meet the people behind the food Troy Louis Chandler is the executive chef and general manager, also known as “The Boss.” With 20-plus years in “The Biz,” he has been at Bonsai since opening day July 1, 2004. His schooling involved training under various chefs with different styles, rather than attending formal culinary school.

Jeff Fenner, sous chef, began his Bonsai career in May 2005. He went on to re-open the Beachouse with Troy as chef de cuisine, where he basically ran the place for two seasons then returned to their beloved Bonsai. Jeff has 18 years of culinary experience. He learned to cook predominately seafood up and down the East Coast. Born and raised in Pennsylvania, he has his BA in English plus an MFA in writing from NYU. Kevin “Hippie” Orr is the pantry master. His job entails working with small colorful items such as appetizers and sushi. With 10 years restaurant experience, Troy shanghaied him to Bonsai from the Beachouse in 2007.

Sous Chef Chris “The Panda” Chung was born and raised in Hawaii.

He did a stint at Oregon State University to study nuclear engineering then enrolled at Le Cordon Bleu in Portland, Oregon. Panda met Troy while working at P.F. Chang’s and forged a working relationship with him, bringing him to Coeur d’Alene’s Bonsai. He now runs the kitchen and has a full hand in developing new menus and dishes to dazzle the local populace.

Shane Roberts, master wokker, started at Bonsai May 2007. He is responsible for all sauces and entrées. Shane has an extensive background in Italian, Mexican and Pan-Asian cuisine.

Justin Hart, sushi chef, has five years experience in fast-paced kitchens. He was at JB’s Family Restaurant for four years and did a stint at Bambino’s. Justin spent a semester at NIC’s culinary program, where he learned to bake and perfected his pastry skills. He’s been at Bonsai for one-and-a-half years.

Jesse Laramore, sushi chef, has been rocking sushi at Bonsai for more than two years; seven years sushi experience, 19 in the restaurant business. From San Diego, Jesse started cooking at age 16 and trained under a few different key chefs. He owned Dongios Italian Restaurant for

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three years, opened and ran the former Veranda Restaurant in Kellogg and became the chef at Silver Mountain, which led he and his family to Coeur d’Alene and Bonsai.

Devon O’Bryant, AKA Pimp Daddy Butcher, has been with Bonsai since opening day five years ago. He cuts all of the meat, chicken and produce for the entire restaurant, which is a monstrous task, but he really enjoys playing with knives, according to Troy.

Michele Fodor, dim sum chef, is another one who’s been with Bonsai since day one. Potsickers, crab and lobster rangoons, spring rolls, duck rolls, … you name it, she makes it. At night, she is the inside expediter, helping to keep the flow of the kitchen and restaurant running smooth.

After a long stint of living at Bonsai, Troy came across “The Cindy” to help oversee such a large operation.

Cindy Helgren, front-of-the-house manager/glorified baby sitter, started at Bonsai spring 2009. With 26 years in the hospitality industry, she started in Orange County, Calif., at places such as Woody’s Wharf and The Chart House. She went into fine dining with Ruth’s Chris Steakhouse, and after having children, joined the California Pizza Kitchen family to have more family time. She is now owned, but not yet paid for,

by Bonsai Bistro & Sushi Bar. Those not pictured in the photo because they do not show up on camera: Jason Hendrickson, Paula King, Steve Arbic, Dillon Oaks, Dusty Hartman, Zak Williams, Dawson Williams, Johnny Helgren, Matt Brawner and Brennan Johnson.

GM Troy Chandler & Floor Manager Cindy Helgren

Extraordinary Neighborhood Find!

COEUR D’ALENE

A Sampling of our Menu!

Roasted Garlic and Onion Bread French bread slices loaded w/oven-roasted onion, garlic & butter.

Our website? www.WeDontHaveOne.com

Have you ever been visiting another city and thought to yourself, “I wish I could find that great neighborhood restaurant that all the locals go to?” Well, when you’re in North Idaho, stop at the Moon Time in Coeur d’Alene or the Porch in Hayden Lake, and you’ll have found one of those spots.

Opening with little fanfare in 1996, the Moon Time quickly developed a reputation as one of Coeur d’Alene’s tastiest and most affordable dining destinations. Six years ago, the local team who opened the Moon Time followed up with the Porch in Hayden Lake.

Both restaurants have built solid reputations by preparing everything on the menu from scratch and offering up a tremendous selection of draft micro-brewed beers and fine wines to accompany the delicious menu offerings.

Whether you take pleasure in the inventive house-made soups, extraordinary sandwiches, creative weekly specials or just a pint of the best beer around, you’ll find it at either of these restaurants. You’ll never have to worry about dressing up or breaking the bank either as both locations feature comfortable pub-style atmosphere, friendly, efficient service and the best prices in the region.

Join the local crowds for an experience that will leave you wishing you had a place like this in your neighborhood.

Southwestern Taco Salad Romaine lettuce w/ black beans, tortilla chips, red onions, fireroasted corn, cheese & a creamy barbecue/chipotle-pepper dressing.

Moon Burger A 6oz. lean, chargrilled burger topped w/ melted cheddar & caramelized onions.

Served w/ lettuce, tomato, mayo on a toasted bun.

Santa Fe Chicken 5oz. panseared chicken breast topped w/ toasted poblano peppers, melted Monterey Jack cheese, honey cream cheese, mayo, red onion on a grilled bun.

Seared Pork Soft Tacos Thinly sliced marinated pork seared & served in two flour tortillas w/ coleslaw & pineapple salsa.

Served w/ Mexican rancho beans.

Potato-Encrusted Ahi Panseared potato- encrusted tuna topped w/ crawfish cream sauce & served w/ wild rice corn cakes drizzled w/ honey chipotle sour cream.

Chicken Caesar Soft Taco Grilled chicken breasts tossed w/ romaine lettuce, tomatoes & our famous Caesar dressing stuffed in a warm tortilla, served with a creamy chipotle & roasted-corn pasta salad.

Char-grilled Steak Sirloin steak sliced & served on a grilled French roll w/ fried onions & house-made remoulade.

Mediterranean Lamb Burger Rosemary- infused lamb burger, char-grilled & topped w/ melted goat cheese. Served w/ oreganopesto mayo & grilled vegetable relish.

74th St. Gumbo Chicken, sausage, shrimp & vegetables in a traditional sauce served over rice.

It’s hot!!

Every Neighborhood Should be So Lucky!

Traditional Food & Ales 19 Handcrafted Beers on Tap 1602 Sherman, CdA (208) 667-2331

Traditional Food & Ales 16 Taps plus a Full Bar! 1658 E. Miles, Hayden (208) 772-7711

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COEUR D’ALENE 315 Martinis & Tapas

A CdA fAvOrItE fOr ELEvEn yEArS!

Downtown CdA – 315 Wallace Ave.

(208) 667-9660

Mar tinis, Tapas & Dinner $-$$

Located at the Historic Greenbriar Inn in Downtown Coeur d’Alene. We have an exciting and unique concept for North Idaho, open to the public from 3:15pm-Close Tues.-Sat., with live music on Tuesday, Friday and Saturday. With abundant deck seating as well as a large dining space, comfortable lounge and full bar, Greenbriar Inn offers a full dinner menu as well as lighter tapas, selecting fresh and seasonal food choices, as well as more than 50 martinis, great wines and beers and a variety of drinks and espressos. Each night offers special events or food and drink pairings for guests. 315MartinisAndTapas.com

Greenbriar Inn Catering & Events Facility Downtown CdA – 315 Wallace Ave.

(208) 667-9660

CONTEMPORARY $-$$$

This Historic Greenbriar Inn has catered to the Spokane and Coeur d’Alene area since 1986. A charming Victorian Mansion, suitable for exclusive parties for up to 250 people, our garden and year-round conservatory await you and your guests. We are committed to excellence and have been voted “Best Caterer in Idaho” in many local reader polls!

We now also have a full-service restaurant and martini bar called 315 Martinis, Tapas & Dinner and luxury suites at the Inn available for special getaways. See more online. GreenbriarCatering.com

BrEAkfASt SErvED ALL DAy! LunCh SpECIALS! BEEr & WInE AvAILABLE! 203 Coeur d’Alene Lake Dr., I-90 Sherman Ave. Exit #15 (208) 676-9049 • MichaelDsEatery.com

Michael D’s Eatery CdA – 203 Coeur d’Alene Lake Dr.

(208) 676-9049

Breakfast/Lunch Diner $-$$

A Coeur d’Alene favorite for 11 years and counting! We are located along the Centennial Trail. Stop on your way to the lake for a family style breakfast and lunch. Eggs and omelets served all day; sandwiches and fish-n-chips are favorites for lunch! Kids are always welcome!

Serving beer and wine, banquets for 10 to 60, meeting space for up to 24.

MichaelDsEatery.com

Tuesday “Group Therapy w/ Live Blues & Jazz” Wednesday “Ladies Night” Thursday “Flite Night” Friday & Saturday “Live Blues & Jazz” Our restaurant features the best of our menu from the past 24 years!

ee t me M at !

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• Full-Service Catering and Events Facility • Luxury Suites

315 Wallace Downtown Coeur d’Alene GreenbriarCatering.com / 315MartinisAndTapas.com (208) 667-9660 • (800) 953-2379

COEUR D’ALENE Java on Sherman Downtown CdA – 324 Sherman Ave.

Café Carambola (208) 667-0010

CdA – 110 Harbor Plaza on Northwest Blvd.

(208) 676-8784

COFFEE cafÉ $-$$

Latin American Fusion $

Friendly and laid back, Java is the perfect quick stop for a morning starter or an easy breakfast with friends. Here you’ll find fresh baked goods and fair-trade organic coffee. We want our baked goods to look like my mom made them with real ingredients, so we don’t use any mixes, and everything is from scratch. Java is original and unique, like its owner, and is known for its comfortable atmosphere where locals run into one another in the heart of downtown. After 15 years in business, we remain the summer hangout or start to a powder day in Coeur d’Alene. Open 6am-7pm Mon.-Thurs., 6am8pm Fri.-Sat. and 6:30am-6pm Sun.

Treat yourself to a bold culinary tour from Mexico to Peru and from Argentina to Cuba. Here, Latin-style grilled tortas (sandwiches) are packed with fresh salsas, cheeses and slow-cooked meats while salads glisten for the eyes and dance on your taste buds! This family operated lunch-time favorite serves up a variety of specials such as Mexican tamales, along with exotic hibiscus flower iced-tea coolers. Once you try it, you’ll keep coming back for more! We offer cooking classes Saturdays. Open 11am-3pm Mon.-Fri.

6am-7pm Mon.-Thurs., 6am-8pm Fri.-Sat., and 6:30am-6pm Sun. Downtown Coeur d’Alene 324 Sherman Ave. (208) 667-0010

Java on Sherman Menu Sample Baked From Scratch:

Sunny Salad:

Homemade Oatmeal:

Java Club Sandwich:

Muffins, scones, cookies, croissants, bars and more … baked in-house every day

Apples, feta, Craisins, walnuts and huckleberry vinaigrette

Served with sliced banana, brown sugar, steamed Toasted sourdough stacked with milk and cinnamon turkey, thick-cut bacon, lettuce, tomato and jack cheese Lox & Bagel: Your choice of bagel, cream cheese, smoked Ultimate Quesadilla: salmon, tomatoes, onion, capers and fresh Melted jack and cheddar cheese cracked pepper between two flour tortillas topped Java Benedict: with black beans, sour cream Toasted bagel topped with hickory-smoked ham, and our fresh salsa poached eggs and hollandaise sauce

Huevos Rancheros:

Tuna Melt:

Light albacore tuna, melted Two steamed eggs with cheese, two flour tortillas, Jack cheese, fresh tomato and green onions served over black beans, topped with fresh cilantro —try it with Tabasco!

2009-2010 IdahoCuisine.com

COEUR D’ALENE Capone’s Pub & Grill Midtown CdA – 751 N. 4th St.

(208) 667-4843

American, Pizza $-$$

Gotta try our pastrami sandwiches and our specialty pizzas! Forty-one brews on tap, a full liquor bar, appetizers, burgers, sub sandwiches, soups and salads, all scratch cooking! Grab a beer and catch the game with friends on one of our plasma TVs—10 HDTVs with sports! Seasonal outdoor dining on our patio. This local favorite is truly Coeur d’Alene’s very own “everyone knows your name” pub.

So stop in and stay a while! Inlander’s “Best Sports Bar” in Idaho. Voted Idaho Cuisine’s Virtual Pizza Cook-off winner! Open daily, with our kitchen open until 11pm nightly. See our menu online. CaponesPub.com

Bella Rose Café and Bakery Downtown CdA – 213 E. Sherman Ave.

(208) 667-9640

Breakfast/Lunch Café $

European-style café featuring house-made pastries, grilled panini sandwiches, salads, quiche, desserts and a selection of breakfast items, espresso, tea, frappes and cold drinks, and for summer enjoyment Tillamook ice cream. Try the turkey pesto panini as featured in the April 2009 issue of the Rachel Ray magazine!

Come relax and enjoy our cozy atmosphere or our outdoor seating under the yellow striped umbrellas. And yes, we do have WI-FI.

forg et a bout it...S alut e pones a C e Th TWO LOcaTiOns

cda: 751 n. 4Th sT. (208) 667-4843 POsT FaLLs: 315 ROss POinT Rd. (208) 457-8020 52 See what’s new @ SizzlenCuisine.com caPOnesPub.cOm

e r e h w e A polnaec forgets no r name. you

COEUR D’ALENE

Coeur d’Alene Brewing Company 100 Celebrating More Than 100 Years!

YEARS

The original Coeur d’Alene Brewing Company was established on the shores of Lake Coeur d’Alene in 1908. The brewery closed following prohibition in the early 1920s but was the first brewery to open in Idaho after state laws became less restrictive in 1986.

With the original three-story building near the NIC campus long gone, the brewery reopened at its present location on Lakeside Avenue in Downtown Coeur d’Alene in 1986—just in time to join the microbrew revolution.

Photo courtesy of Museum of North Idaho Under the expert hands of Brew Master Laurie Kraus, who joined the crew in 1988, the brewery soon developed a reputation for producing award-winning handcrafted microbrews. In 1999, new owners revitalized the business, adding an additional brewery in the Steam Plant Grill in Spokane and enlarging the Coeur d’Alene location by adding the Brewpub, which offers a wide-range selection of food, wine and beers brewed “in house.”

Today, the historic brewery and brewpub offers a popular tour of its facility and a lunch menu of tasty pub fare. It has become a great neighborhood hangout for friends to gather for a sip of a pub favorite such as Huckleberry Ale, or a pint of one of the seasonal brews, such as their summer offering of Strawberry Hefeweizen or Frozen Lake, a darker ale brewed to warm patrons up during the cold winter months. For the more adventurous, there is an occasional “Brewer’s Whim”—a unique beer “brewed when there is an opening in the brew schedule and there is something new we have been wanting to try,” according to Brew Master Laurie.

The Coeur d’Alene Brewing Company celebrated its 100th birthday in July 2008 with specially brewed commemorative beers and numerous events. Last year, the spring and summer months saw the unveiling of their Birthday Bock, Idaho Pale Lager tagged “Hot Foot IPL” and a 100-year barley wine.

A Chocolate Bock was introduced later in the season, with the brewery continuing to feature their Centennial Pale Ale, originally created for Idaho’s Centennial celebration in 1990 and first-place winner in the Great American Beer Festival the year it

was introduced.

The Coeur d’Alene Brewing Company and Brewpub is located at 209 Lakeside Ave. in Downtown Coeur d’Alene. Visit their Web site at CDABrewing.com or call (208) 664-2739 for more information, including complete descriptions of their microbrews.

Brew Master Laurie

Welcome Aboard!

There’s nothing like a day on the lake, and you can enjoy it with Coeur d’Alene Brewing Co. Join us in celebrating our 100-year anniversary!

(208) 664-BREW CDABREWING.COM

DOWNTOWN COEUR D’ALENE 209 E. LAKESIDE AVE. 2009-2010 IdahoCuisine.com

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Coeur d’Alene ELKINS

407 East Sherman Avenue Downtown Coeur d’Alene 54

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208-667-7314

Coeur d’ELKINS Alene Iron Horse Bar & Grill Downtown CdA – 407 Sherman Ave.

(208) 667-7314

American Fare $-$$$

Local favorite since 1972! We’re the No. 1 cocktail lounge in Idaho. Open for breakfast, lunch and dinner daily; enjoy Coeur d’Alene’s best food and spirits in our restaurant, lounge or patio. DJ on Thursday, live music Friday and Saturday, live country music Sunday. Help celebrate the Iron Horse’s 37th birthday! Locally owned and operated, try a unique taste of Coeur d’Alene. Enjoy downtown, the lake, City Park, Tubbs Hill and the Iron Horse. We think tradition counts—so remember, when in Coeur d’Alene, join the locals at the Iron Horse. It’s a great place to eat, drink and have fun!

Bistro on Spruce Midtown CdA – 1710 N. 4th St. (208) 664-1774 (At the corner of 4th and Spruce) Nor thwest Fusion $$

Located on the northern skirts of midtown, Bistro on Spruce offers one of the best wine selections in Coeur d’Alene at excellent prices. Bistro on Spruce owner Chris Mueller and Chef Matthew Curmi deliver sensational food and service. Our ever-evolving menu is something to keep you coming back and a great value for fantastic dining. Stop by for a wine flite after work, enjoy a bite from the wonderfully diverse tapas menu served 3-6pm Mon.-Sat. or meet some friends for a fabulous lunch featuring our delicious Spruce Street Reuben. Open seven days a week for dinner, with lunches Mon.Sat. Seasonally, we offer alfresco dining on a beautifully landscaped patio, or dine by the fireplace anytime for romance. BistroOnSpruce.com

Bitterroot Cutlery N. CdA – 4025 Gov’t Way, Ste. #8

(208) 667-3887

At Bitterroot Cutlery you will find kitchen cutlery fit for a chef. We offer a collection of fine kitchen cutlery including well-known name brands such as Henckels, Messermeister and Wusthof. We also carry a full line of Forschner, Kershaw and Boker, and Asian and Sushi knives. We are open 10am-6pm Mon.-Fri. and 10am-4pm Sat.

Bonsai Bistro & Sushi Bar Downtown CdA – 101 Sherman Ave.

(208) 765-4321

Pan Asian & Sushi $$

We are the Inland Northwest’s favorite Pan-Asian restaurant and sushi bar! Enjoy glorious lake views and our 4,000-gallon Koi and turtle pond, or relax outside with our outdoor dining next to a tranquil river and waterfall in our Japanese garden. We have a convenient parking lot (with attendant during peak season). Our fish is flown in fresh three times a week. We feature all Kobe beef from the Australian ranches of Greg Norman. We have one of the largest sake lists in the country, and the extensive menu includes Japanese, Chinese, Vietnamese, Korean and Thai cuisine. Open seven days a week. Come in to see what crazy Chef Troy is up to these days and find out why we were voted Idaho’s Best Pan-Asian Restaurant ’05, ’06, ’07, ’08 and ‘09 by the Inlander Reader’s Poll.

Takara Japanese Restaurant & Sushi Bar Downtown CdA – 309 Lakeside Ave.

(208) 765-8014

Japanese & Sushi Bar $$

Great traditional sushi and a variety of authentic Japanese menu items with fresh seafood flown in regularly! We have a private banquet room for parties of four to 20. We’ve recently remodeled! So stop in and check out our updated décor and see what’s new! Open for lunch 11am-2pm Mon.-Fri. and dinner 5-9pm Mon.-Sat. CdA-Sushi.com

Coeur d’Alene Brewing Company Downtown CdA – 209 Lakeside Ave.

Breakfast • Lunch Dinner Enjoy our great: Steak • Seafood Pastas

36 years in business

A Coeur d’ Alene Tradition Most happening 100 ft on Sherman Ave.

(208) 664-2739

pub fare $-$$

We are Coeur d’Alene’s only brewpub! Our award-winning beers are served in a casual pub where families are always welcome. Please ask for a tour of our brewery and stay for a while to enjoy our wide variety of Northwest pub favorites. Welcome aboard! CdABrewing.com

Live Music or DJ every Thursday, Friday & Saturday night

Live Country Music every Sunday night Throughout the summer 55

2009-2010 IdahoCuisine.com

COEUR D’ALENE Angelo’s Ristoranté

NOW OPEN IN DOWNTOWN CDA!

Midtown CdA – 846 N. 4th St.

(208) 765-2850

Authentic Italian & Organic $$

Open at 5pm seven days a week! Only eight blocks from Downtown Coeur d’Alene, Angelo’s is the local favorite with a taste of homemade, authentic Italian cuisine! Join us for fresh, organic, handcrafted food, an extensive wine selection and our warm romantic décor. Full-service catering and private dining rooms are available. Seasonal outdoor dining and reservations are highly recommended. AngelosRistorante.net

Scratch Restaurant Downtown CdA – 501 E. Sherman Ave.

(208) 930-4762

Contemporary & Fine Dining $-$$$

There is a new reason to come to Downtown Coeur d’Alene—Scratch!

At our upscale yet casual restaurant, we offer contemporary fine dining with something for everyone! Our food menu features all organic or harvested wild featuring local ingredients and includes a menu that is never stagnant (we change our menu every couple of months). We offer onsite catering in our banquet room or offsite at your desired location.

Lunch & Dinner 7 days a week Open 11am-10pm & late on Fri. & Sat. Downtown CdA: 501 E. Sherman Ave. (208) 930-4762

Scratch is open daily, serving lunch 11am-3pm Mon.-Sun. and dinner 3-10pm Sun.-Thurs., until Midnight Fri.-Sat. Check out our menu online.

ScratchSpokane.com

     “Best Italian dining west of the Mississippi!”

And ... it's Organic!

DINNER FOR TWO & A BOTTLE OF WINE $50 OPEN 7 DAYS A WEEK FROM 5PM - 10PM 846 N. 4th Street Coeur d’Alene, Idaho

Reservations Recommended (208) 765-2850 56

AngelosRistorante.net

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ELKINS

The most popular Oyster Bar Lunch,

in town is back!

Dinner & Late Night Outdoor

Casual outdoor dining with a park view ...

Open year round!

Lakeview Deck Daily Happy Hour 4-7pm

Comfortable, Casual Pub & Eatery Beer & Wine A downtown favorite for more than 20 years

424 Sherman Ave. ~ Downtown Cd’A (208) 765-1990 ~ CricketsSteakhouse.com

Coeur d'Alene • 414 Mullan Rd. • (208) 765-8220 (Off Sherman Avenue next to City Park)

Cricket’s Downtown Bar & Grill

Parkside Bistro & Pub

Downtown CdA – 424 Sherman Ave.

Downtown CdA – 414 Mullan Ave.

(208) 765-1990

Bar & Grill $-$$

The most popular oyster bar in town is back! A landmark downtown restaurant, Cricket’s has recently undergone a remodel to accommodate our casual, lively entertaining atmosphere! We have added new outdoor covered dining for lake views or street side, eight new high definition TVs, NTN Trivia games, satellite dish, new video games, online unlimited juke box and occasional live entertainment! Our revamped menu offers a large variety of fresh homemade items, sauces and creative preparations. You will love our new look and menu.

Stop in and see for yourself. We are open for lunch, dinner and late night every day. CricketsSteakhouse.com

(208) 765-8220

pub fare $-$$

At Parkside Bistro, you can enjoy the cool, casual indoor environment, as well as seasonal outdoor seating with a fabulous view of City Park! And we’re just a minute’s walk from the beach! Great burgers are always on the menu, along with our famous Ahi fish tacos, Jamaican Jerk Barbecue, kabobs, nachos and more! Or just relax with a cold brew or glass of wine. Saturdays throughout the summer, come down for our Caribbean barbeque special 6pm-Close. We are open year-round. Call for hours.

Best Sushi in Town! Fresh Seafood from the West Coast Teriyaki ~ Tempura ~ Sukiyaki

Private Tatami Rooms Available • Reservations Suggested 57 Downtown Coeur d’Alene ~ 309 Lakeside Ave. (between 3rd & 4th St.) ~ (208) 765-8014 ~ Cda-Sushi.com 2009-2010 IdahoCuisine.com

ELKINS

Wine Cellar

Creating the wine cellar experience There really is no place like it. The food, the wine, the music, the people and the feeling all come together in this small Mediterranean-style late-night café in a subterranean cellar.

The Wine Cellar in Downtown Coeur d’Alene has been a leading entertainment venue for more than 17 years. Once found, patrons come back for more, and it’s no accident. Manager Mary Jay says that is their goal, “to make sure [guests] want to come back, even before they leave from their first visit.” And, the reason is the A team. This group of people brings you the Wine Cellar experience, and they do it intentionally and seemingly effortlessly, all while having a great time.

It’s where you want to meet with friends for an early glass of wine; it’s where you want to take your date to speak sweet nothings over a cozy romantic dinner; it’s where you want to take your out-of- town guests … and you may not even know that yet.

Originally opened in 1992 by Jim Duncan, the Wine Cellar’s evolution has been a steady climb to the top of the restaurant scene in North Idaho and the entire Inland Northwest. Jim originally owned Jimmy D’s across the street

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Top: Mary Jay, Summer Little and Chris Hazelton Center: Devon Riske, Cheryl Callins, Brandy Paradee, Krista Spencer, Naomi Julian and Katie Nagel Seated: Michelle Saunders and Tara Jones

Story by: Jeanette Dunn photos by: Sheena Porter & Mallory Ferland

and sold it when he opened the Wine Cellar. Jim’s plan and focus was on live entertainment in a cozy romantic late night café setting, and the popularity of this busy restaurant has proven that this formula works and continues to work even in tough economic times. Jim gained considerable wine expertise over the years of gleaning the wine menu, winning awards for the “Best Wine list in Idaho” from Wine Press Northwest, along with the Wine Spectator “Distinguished Dining” award and “Award of Excellence.” He sold the restaurant to Bob Malcolm in 2006 and now serves as a consultant to the current staff, helping them continue its success. Of course, the regular customers are hoping they will get a chance to see him when they’re there as well.

This team of servers, chefs and managers are a well-groomed and polished group who takes pride in being one of the busiest restaurants in the area in spite of an overall downturn in the restaurant business.

The restaurant’s wine steward, Summer Little, has taken ownership with the wine selections, as she truly has a palate for it, and as she has been learning the ropes feels that it is her dream job. “It’s no longer take a sip and say it’s good,” says Summer. “I am looking for approachability for a wide range of

Laffin’ Bones’ Neil and Dave with Ken on drums and Jesse Kunz on harmonica

WINE CELLAR

palates, is it varietally correct, are they going to be happy with a particular wine’s delivery and the effect the economy is taking. I am thinking about the audience and how we are going to give our customers that come-back feeling. We want them to sit at the table and say, ‘We’re coming back next week, month,’ whenever.”

visiting Italy, France and Spain, as well as other areas. The schedule of classes is available online or by calling to register.

The return of the upstairs sidewalk Tapas Tango during the summer months is accentuated with a new, more global, small-plate menu with salads and the downstairs menu items available, in conjunction with a more comprehensive wine selection. The rotating seasonal menu now presents wines and foods from Italy, Argentina, Chile and Spain, along with a couple of featured Washington wines, all featured as glass pours. In the evenings, the live music from the cellar is piped up on sidewalk speakers for the tapas crowd to enjoy the music the Wine Cellar is famous for.

When it comes to their live music, Mary feels fortunate that such a roster of talented musicians regularly perform on the Wine Cellar stage, with some who have been filling the restaurant with music there for years!

“They love playing [here],” she says. “They love the ambiance, and we love having them. We have our own Coeur d’Alene idols!” she adds. The list of wellknown musicians who play at the Wine Cellar include: recording artists Pat Coast,

“I am thinking about the audience and how we are going to give our customers that come-back feeling. We want them to sit at the table and say, ‘We’re coming back next week, month,’ whenever,” says Summer Little, wine steward.

She says they strive to do more for that sense of family and belonging and says, “They are coming to have dinner with us; it’s what we do, as if we were sitting down to have dinner with them. We want them to feel that way here.” She adds: “Coeur d’Alene is a great community for that.”

Everyone at the Wine Cellar is excited to see the re-emergence of the winemaker dinners at the cellar, including the customers. They have been very successful, and their customers have been receptive in a huge way. Winemaker dinners are a great value, as guests are able to taste a wide variety of wines from a particular winemaker paired with foods specifically prepared by the chef to complement them. The team really gets a chance to come together with the winemaker to make the wine dinners a success. These special dinners are offered January through April; due to their winemaking cycles, the winemakers are more available during these months.

Summer is now also offering a “Wines Around the World” class every five to six weeks. In a classroom-style setting for about an hour and a half, tasters get to sample three to four wines with three-small plate menu items. The food and wine pairings are from regions around the world for taste and discussion.

“It’s a great point of reference for people to learn more about unique grape varietals available from different regions,” says Summer. Virtually, students will be

Wine Steward Summer Little who has recorded with his band Café Blue and as a solo artist, Lindell Reason, who records with Alligator Records, and Neil Ellwell of Laffin’ Bones, who has been performing in the cellar since the beginning. They all have their following, their groupies, and also gain new fans when at the cellar. Jesse Kunde, our own homegrown harmonica rocker, has a dedicated following wherever he goes and plays with several bands. The seasoned performers of All That Jazz, with their legendary jazz repertoire, have been a special part of the Wine Cellar entertainment scene. Mary believes the musicians are just as much a part of the A Team that keeps them successful.

She feels that with their customer loyalty, the Wine Cellar has become somewhat of a second home to many of their regulars.

“We treat people like family, and they come back,” Mary says. “All our servers are welcoming, and we have a really good team that helps us retain our following.” The Wine Cellar experience, according to Mary, is due to the fact they are dedicated to being the best at what they do. “We really love what we do—our work, each other and our customers! It’s fun being the best!”

GETTING THERE The Wine Cellar is located at 313 Sherman Ave. in Downtown Coeur d’Alene.

(208) 664-9463 From I-90: Take Exit #11 to Northwest Boulevard. Go south to Sherman Avenue.

The Wine Cellar will be on your left between Third and Fourth streets.

Musicians Pat Coast and2Paul 0 0 9Mata -2010 IdahoCuisine.com

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Chefs of the Cellar

Christopher John “CJ” Lopp Cheryl calls 20-year-old CJ her right-hand man in the kitchen. He came to the Wine Cellar from Tony’s on the Lake, another popular Coeur d’Alene restaurant. His favorite items to prepare are vegetables and combinations of fruits with meats, including sauces for barbecuing and grilling. ”One of my favorites is a halibut filet with cold peach soup and banana chips.

The soup is just simple and delicious with yogurt and peaches; goes well with the halibut,” he says.

While growing up, his dad enjoyed cooking with lots of unusual combinations of flavors. CJ started cooking as a child, preparing mashed potatoes with apples for his younger siblings and grew up always wanting to do more. He feels right at home in the Wine Cellar kitchen.

“I think I found a career here that I like. I work with a good group of people, and we really have a good time. When we’re busy, we get a little rowdy, but it’s always fun. We work well together.”

CJ loves the “atmosphere and how willing everyone is to try new things and work with each others’ recipes—even to improve them.”

When not at work, he enjoys the outdoors, hiking, swimming and camping.

Chefs Drew Moyer, CJ Lopp and Khorde Requena

You will find the wine cellar’s “A” team at your table every day, but the kitchen deserves an introduction, too! Meet Cheryl, CJ, Drew and khorde ...

Cheryl Callins Cheryl loves to make pasta and bread; she loves baking best.

Attending Orange Coast College Culinary Institute of America in the early ’90s, she considers baking to be her forte, but the busy line cooking is really fun work for her, and she likes jumping in and taking the heat in the kitchen.

All the desserts are her creations: huckleberry cheesecake, bread pudding and the famous Wine Cellar molten cocoa cake. She loves working at the Wine Cellar: “It’s the best job I’ve ever had. … Our guests and the uniqueness of the restaurant; it’s original. You can get things here you can’t anywhere else around here, such as paella and escargot.”

She loves that the winemaker dinners are going again and enjoys the process of pairing foods to the wines planned. Cheryl and her husband John moved their family to the area because of their love for the active outdoor lifestyle. They have two daughters: Sorcia, 9, and Arwen, 2. Cheryl loves life at the Wine Cellar, and her motto is the same as everyone there: “Life is good. I am so grateful!”

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Drew Moyer Drew is from Northern California’s Sonoma County, and at 21 years old, he says he has been passionate about cooking for a long time and is attending the culinary program at NIC in fall 2009.

“This is actually my first job cooking,” Drew states. “I like creating a lot, and since we have Mediterranean, I like to put my own spin on it to make it unique, twisting original dishes. I’m still learning a lot; it’s good to have Cheryl and CJ. They give me a lot of inspiration.”

When asked about his favorite foods to prepare, the answer is easy: “Our chicken Marsala is my original creation. I tried different ways; we decided to do it rouladen. This is my favorite on the menu.”

He says he enjoys feeling part of the team when things are really heating up in the kitchen and adds, “I’ve never worked anywhere where everyone is so focused on the success of the restaurant. Our small kitchen takes a lot of patience and team work.” He feels proud that with the live music all week long they are drawing even the younger crowd for dinner. “It’s a good place to bring a date,” he adds. Drew believes that the love and passion that is put into the restaurant reflects in their service, food and popularity.

When not at work, Drew loves golfing, extreme sports, wakeboarding, snowboarding and mountain biking; anything outdoors.

Khorde Requena Nineteen-year-old Khorde is Puerto Rican and moved here from the East Coast. His Coeur d’Alene culinary career includes working at Takara, which has added a unique flare to the European Wine Cellar dishes he helps prepare. His favorite dish to create is Yokisoba. He loves the Wine Cellar, and as he says, “This is my family; Mary is the best boss and mother.”

He also adds: “I think that we are the most team-work orientated crew and staff around. We don’t leave any room for anything personal, and we all work together to get the job done.”

So what does Khorde like to do in his spare time? He enjoys strolling the streets of Coeur d’Alene and people-watching, along with eating, of course!

Fidelitas Winemaker Dinner: the crew with winemaker Charlie Hoppes.

Moon Time E. CdA – 1602 Sherman Ave.

(208) 667-2331

Pub & Grill $-$$

Moon Time was established in 1996 and quickly became a favorite among locals and tourists alike. Serving some of the best food around in a comfortable pub-style atmosphere makes this the kind of place you’ll want to visit as often as possible. We offer soups, sandwiches, pastas, salads and many other specialties prepared from scratch daily. A fantastic selection of micro-brewed beers and fine wines by the glass and bottle are available. You’ll never have to worry about finding our doors locked as we open at 11am seven days a week and keep our kitchen open late every night. Also be sure to join us Thursday night for live music featuring artists from across the country and around town. For more information including photos, menu, specials and directions, and make sure to visit our Web site. WeDontHaveOne.com

Tapas Tango at The Wine Cellar Downtown CdA – 313 Sherman Ave.

(208) 664-9463

Tapas $

COEUR D’ALENE ELKINS

Wine Spectator® Award-Winning Wine List

Step up to the bar on the sidewalks of downtown and enjoy a rotating seasonal menu with wines and foods from Italy, Argentina, Chile and Spain, along with a couple of featured Washington wines, all featured as glass pours. In the evenings, the live music from the cellar is piped up on sidewalk speakers for the tapas sidewalk crowd to enjoy the music the Wine Cellar is famous for. Open 11am-11pm.

CoeurdAleneWineCellar.com

The Wine Cellar Downtown CdA – 313 Sherman Ave.

(208) 664-9463

Mediterranean $-$$$

Recipient of the Wine Spectator “Distinguished Dining” award, Wine List “Award of Excellence” and Wine Press Northwest “Best Idaho Wine List.” Our eclectic menu features reasonably priced Mediterranean cuisine and a 225+ item wine selection! Come experience the Wine Cellar’s live blues and jazz music, and dine in a romantic cellar setting or upstairs at the Tapas Tango sidewalk café in summer. We are open for dinner at 4:30pm. CoeurdAleneWineCellar.com

Late Night Cafe

The Moose Market Ice Cream Shoppe Downtown CdA – 403 E. Sherman Ave.

(208) 664-7901

ice cream & snacks $

The Moose Market Ice Cream Shoppe, a wonderful family friendly market, is now conveniently located next to the Moose Lounge in Downtown Coeur d’Alene. The Market has a tasty variety of premium ice cream flavors like Moose Tracks and Huckleberry Heaven, plus gourmet hot dogs (Moose Dogs), yummy snacks and refreshing beverages. Our summer hours are 11am-9pm Mon.-Sat. and 11am-7pm Sun.

The Moose Lounge Downtown CdA – 401 E. Sherman Ave.

(208) 664-7901

pub fare $

Coeur d’Alene’s newest hot spot! After work—or play—come down and relax in the distinctive Moose Lounge, featuring trophy big game mounts, and a bar built from timbers from a 19th century homestead.

Have a Moose Mug of ice cold refreshing beer, or enjoy a glass of wine from our tasty wine list, along with one of our scrumptious pizzas or appetizers. We offer pool tables, darts and video games. Our summer hours are Noon-Close seven days a week. Open Mic Tuesdays at 8pm.

Live music at 8pm every Fri. and Sat.

Live Blues & Jazz Nightly Downtown Coeur d’Alene 313 Sherman Ave. (downstairs) 2009-2010 IdahoCuisine.com 61 208-664-WINE (9463)

out y r r CaELKINS fet! f u B

NOW SERVING BEER & WINE!

757 W. Appleway, Coeur d’Alene, Idaho (208) 676-8888 OPEN DAILY 11am - 9pm ~ Open late on Friday & Saturday!

Top of China

Caruso’s Sandwich Co.

N. CdA – 757 W. Appleway Ave.

(208) 676-8888

N. CdA – 202 W. Ironwood Dr.

Asian, International & American $

Enjoy a wide variety all-you-can-eat buffet at the Top of China! Mandarin, Cantonese, Szechwan, Hunan, Japanese, Italian and American cuisine served in an elegant yet casual family dining atmosphere. We offer 120 items rotated fresh daily! Senior discount, beer and wine served! Open 11am-9pm Mon.-Thurs., 11am-Late Night Fri.-Sat. and 12-9pm Sun.

Roger’s Ice Cream E. CdA – 1224 Sherman Ave. Ice cream & hamburgers $

Roger’s Ice Cream has re-opened. If you were a fan before, you’ll still find some of your old favorites such as Moose Tracks, Caramel Caribou and Bear Claw ice cream flavors, along with shakes and malts. There are also delicious burgers made from scratch, including turkey and veggie burgers on the menu, and we make our own homemade French fries, too! We are open seven days a week, 11am-9 pm Mon.-Thurs., 11am-10pm Fri.-Sat. and 11am-8pm Sun. We are closed for the season mid-November and re-open again in March.

(208) 765-1001

(Ironwood and Gov’t Way next to Jamba Juice) Breakfast, Lunch & Dinner $

Come hungry! Our unusually large sandwiches are made from fresh bread that we bake daily. There is something for everyone: fresh crisp salads, homemade pasta salads, soups, pasta bowls, wraps, breakfast, espresso and pastries. Now serving draft beer, $1.95 pints during Happy Hour 4-7pm Mon.-Fri.! At Caruso’s, you don’t have to compromise eating healthy because you are short on time. Take a break from fast food and try good food that is served fast! Call or order online at CarusosOnline.com. We offer delivery and catering, too.

Franchises now available! CarusosAndCo.com Want to be listed here? Visit our Web site, SizzlenCuisine.com, to register as a user and submit your FREE listing, or call us to find out more about advertising at (208) 665-9805. Remember to sign up for our weekly eNews the Sizzle’n Cuisine and be registered to win a FREE dinner for two!

ONLINE ORDERING AVAILABLE AT CARUSOSONLINE.COM

WE BAKE OUR BREAD FRESH EVERY DAY! GOOD FOOD, SERVED FAST.

Soup • Sandwiches • Salad

Breakfast • Espresso • Pasta Bowls

Happy hour 4-7pm Pints $1.95!

Catering Available: Party Platters Six-foot Sandwiches Pasta & Potato Salads by the Bowl Breakfast Platters Spokane Valley, WA

Post Falls, Id

Sullivan & Marietta Seltice what’s new @ SizzlenCuisine.com 62 See (509) 891-4100 (208) 457-1906

Life’s DELIcious, eat it up!

Coeur d’Alene, Id

Ironwood & Government (208) 765-1001

Hayden, Id

Prairie & Hwy. 95 (208) 762-4676

Franchises Now Available

Visit CarusosAndCo.com

Chef Matt Curmi of Bistro on Spruce

Bistro on Spruce

ELKINS

Weekend Breakfast /Lunch 8am-2pm Lunch Mon.-Fri. 11am-2pm Dinner Mon.-Sat. 5-9pm

Chef Matt Curmi, the newly appointed head chef at Bistro on Spruce, was born in Scotland to an English mother and Maltese father. Matt learned to cook during high school in Malta, a European country off the coast of Sicily. He applied for his Visa in 1996 and headed to Arizona, where he went on to get his degree in hotel restaurant management from the University of Arizona in May 2000. His education, though, is a combination not only of formal instruction, but of culinary instruction brought on through his world travels.

With his culinary journeys encompassing not only the US but the UK, Spain and other regions of the Mediterranean, Matt was able to cover many cuisine types and flavors. It was Maine where he learned the techniques of working with seafood. He lived in Spain, where he cooked Spanish and German fare for two years, followed by England, where he was cultured in French cuisine by working at a French bistro. His next endeavor was a Thai food pub in Poole, South England, where he remained for three years. In 2006, Matt received the UK Pub Chef of the Year award for Eastern cuisine and acquired a three-week stage placement at the Fat Duck restaurant in Berkshire, England.

So how did Matt end up in Coeur d’Alene, Idaho? After receiving another Visa, he grabbed his dog and headed north, not knowing where he was destined to end up. In June 2008, he landed in small-town Coeur d’Alene. It would be his final stop, at least for the time being. He began his local career at Bardenay Restaurant and Distillery in the Riverstone Development. Now, less than one-year later, Matt is the head chef at Bistro on Spruce. Since his arrival, he’s been spicing up the menu with new items such as Thai pork curry, among other tasty notables. Try him out. He has a world of flavors for you to try!

$3.95 Tapas Mon.-Sat. 3-6pm 40% off Bottled Wine Tuesday Wine Bar Catering

1710 N 4th St. Coeur d’Alene’s Midtown

(208) 664-1774 5 blocks So. of I-90 Exit 13

2009-2010 IdahoCuisine.com BistroOnSpruce.com

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Thai Bamboo Restaurant Midtown CdA – 2010 N. Fourth St. (208) 667-5300 (Corner of Fourth and Annie, off I-90) Thai & Asian $-$$

It’s difficult not to be impressed with Thai Bamboo. As you enter, you will experience something special; a serenely chic and sophisticated eatery with an ambitious menu. The elegant Thai stone and wood carvings, the soothing sounds of Thai music and the amazing Thai- and bamboothemed décor is deliciously exotic. See the beautiful Las Vegas-styled, color-changing night-sky ceiling complete with LED, fiber optic and laser effects. Voted No.1 Best Thai Restaurant year after year, discover Thai Bamboo and our tasty, healthy and delicious cuisine! And … it’s only spicy hot if you want it to be! Beer and wine available. Also check out the Galaxy Lounge for fun tiki beach-themed casual dining, live music and open-air dining. Banquet room also available. Open daily. Delivery available. ThaiBambooRestaurant.com

Tony’s on the Lake East CdA – 6823 Coeur d’Alene Lake Dr.

(208) 667-9885

Italian $$

Serving Italian-inspired cuisine from generations of our family old-country recipes. Just a fiveminute drive from the Sherman Exit off I-90, we offer a full-service bar, outdoor seating and docks for boaters! If you’re out on the lake, head east and look for the blinking arrow. Open year-round.

Call or visit our Web site for our seasonal hours. TonysOnTheLake.com

Japan House N. CdA – 605 W. Appleway

(208) 676-8889

Japanese $-$$

Providing a nice experience and seeing our customers smile is our top priority. We offer authentic Japanese dishes with our own house-made sauces, and our sushi and sashimi is prepared with care and attention. Banquet space is available for parties. Organic teas, sake, martinis and more! Open for lunch and dinner. Call for times. JapanHouseRestaurant.com

Coeur d’Alene Olive Oil Co. Downtown CdA – 117 S. Fourth St. (Corner of Fourth and Front streets)

(208) 765-0188

“Olive oil is in the top-5 things to have in your diet every day!” according to Dr. Oz. Our olive oils are all natural, 100-percent Extra Virgin, first cold press! Our olives come from private olive groves in California to assure you the highest quality. Flavors include oils infused with basil, roasted garlic or citrus. Also, make your own custom blends here. Our specialty olive products include tapenade spreads and stuffed olives. Gift baskets available, and we ship, too!

CdAOliveOil.com

Coeur d’Alene 2010 N. 4th St. (208) 667-5300

Seven Springs Country Restaurant Tensed – 11150 Sanders Rd. (208) 274-2875 (South of the Trail of the Coeur d’Alenes Trail Head in Plummer, 2 miles off Hwy 95 at the Sanders turn-off) Country Fresh Cooking & Game Meats $$

In the pioneering tradition of rural North Idaho, our menu specializes in elk, venison, buffalo, pasture-raised chicken and wild-caught salmon with huckleberry sauce. Vegetables are local, fruits seasonal, desserts homemade. Wine and beer available. An ideal setting for special occasion celebrations, private party groups and organization lunches. Open May through November, with dinner served 5-9pm Thurs.-Sat. and 3-8pm Sun. Advance reservations required. Credit/debit cards are not accepted. Christina Crawford, owner.

Gateway Marina & Restaurant Harrison – 250 W. Harrison St.

(208) 689-3300

american, seafood & steak $-$$

Gateway Marina has re-opened, so be sure to stop in and enjoy the fantastic lake views, great food and fun cocktails! There’s also live music and daily specials. Enjoy pizza, steaks and seafood, and don’t forget about our famous 12-scoop ice cream sundaes, perfect for sharing with the family.

Big food, big drinks, big fun; you’ll find it all here at Gateway Marina & Restaurant. We are open 7:30am-Close seven days a week.

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POSTELKINS FALLS, STATE LINE & HAUSER LAKE One cannot think well, love well, sleep well, if one has not dined well.”

Virginia Woolf, English novelist

White House Grill Feeding and Entertaining Guests Since 1996 This past winter was pretty incredible, but rewind 13 years to the huge snow storm of 1996, and that’s the year White House Grill opened its doors to its small seven-table bistro in Post Falls, serving dishes with as much garlic as one can handle and offering its crazy owner, Raci Erdem, to keep you entertained and coming back for more. It quickly became the local favorite place to stink while enjoying food that takes you to a foreign land. At the White House, you will find servers who want you to be happy campers and music that makes you get up and act foolish. What fun!

Thirteen years later, there are more tables, more garlic and still one crazy owner. Here you are bound to experience a fun and loud restaurant like no other in the area. It has grown to be a Northwest favorite that people talk about. Locals bring their out-of-town family and friends to show them a good

time and what a restaurant should be.

For the last three years, White Houses’s spin-off sister restaurant, the Oval Office, has been serving new-American cuisine with a foreigner’s flair.

Offering delicious food and fun cocktails, the Oval Office presents its guests with a small cozy environment and a beautiful flavor, making it another local favorite.

The White House Grill and Oval Office are just two reasons why a 15-minute drive from Coeur d’Alene or Spokane is worth it!

Oval Office • Post Falls • 612 N. Spokane St. • (208) 777-2102 White House Grill • Post Falls • 712 N. Spokane St. • (208) 777-9672 WhiteHouseGrill.com

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ELKINS Community Spotlight POST FALLS, STATE LINE & HAUSER LAKE

The Spokane River in Post Falls Located just across the border from Spokane, Wash., these rapidly growing Northwest cities are desirable and convenient homes-away-from-home for Washingtonians, where they can dine on fine Idaho Cuisine.

Although it is the locals who make up the majority of the clientele at Post Fall’s restaurants such as local favorites the Hot Rod Café, White House Grill and the Oval Office, and the Chef in the Forest and Curley’s in Hauser Lake just north of Post Falls, these establishments are used to having Spokane regulars filling their tables. Some of Post Falls’ favorites also include La Cabana and La Cocina Mexican restaurants, the new

Post Falls City Hall

The Old Church

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Rosa’s Italian Market & Deli, and G.W. Hunters. Further west at State Line is where you’ll find El Patio, A to Z Smoke Shop, Fine Wines & Cigars, and Little Italy’s Wine Bar, Cruisers and Big Al’s Country Club.

The newest and most exciting new addition to Post falls is Fleur de Sel, located on the hill at the Highlands Day Spa. This intimate French inspired restaurant is a welcome surprise to the area. Also new to Post Falls is KC’s Breakfast Club, formerly Mangia, on Seltice Way. Post Falls’ largest culinary event, Wine, Stein and Dine, is held at the Greyhound Park & Event Center in March, with proceeds supporting the Post Falls Education Foundation.

Patrons are treated to great food, wine and beer while shopping silent auction items and bidding for

wonderful treats in the live auction.

Q’emiln Riverside Park is the site of many free outdoor concerts and events during the summer months. The Jacklin Arts and Cultural Center at the Old Church is a community center for the arts scene in Post Falls.

The Greyhound Park at State Line is central to many of the event happenings that make Post Falls a destination for fun! One of the largest events is the Coeur d’Alene Tribe’s JulyAmsh PowWow held annually in July. This three-day event is filled with Native-American activities for people of all colors and heritage to enjoy!

This beautiful event brings people together and signifies the spirit of the Coeur d’Alene Tribe in a celebration of diversity and culture. More than 800 men, women and children dancers take part as hundreds of tribes are represented with dancers, riders and drum groups. This event is a sharing of cultures and traditions that span generations. The art of many tribes, their traditional crafts and the performances of tribal dancing and music is a rare opportunity to view the beauty of these diverse native cultures. The PowWow is free, with a small fee for parking.

The Lake Coeur d’Alene Balloonfest, held annually in September, is actually held in Post Falls at the Greyhound Park.

There is fun to be had year-round in Post Falls.

steaks•seafooD chicken•WiLD Game country Breakfast

We are a family owned and operated business since 1999. Our mission is to bring our customers “the best quality food and service at a fair price.” We only buy the freshest of ingredients and cook every meal to-order.

6 am - 9 pm WeD. - sun. seasonaL outDoor seatinG

Hauser Lake

Breakfast Lunch Dinner2 0 0 9 - 2 0 1 0

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The fun crew at Curley’s enjoying a little saloon-style Western drama

Curley’s Bar & Bistro 67 Years and Counting …

The Biggest Little Party Spot in North Idaho!

This one-of-a-kind venue is North Idaho’s biggest party spot and has a history spanning more than 60 years of hosting good times in the Inland Northwest entertainment scene. From its original pioneer log cabin as the local ice house, to home for railroad workers laying tracks in the area, and a stagecoach stop and depot to John Cougan’s General Store; Curley’s is now known for being the happiest place on the Rathdrum prairie between Post Falls and the Washington state line.

In 1942, Raleigh Edward Arnold was the first to turn the location into a bar, and the first customers were instrumental in naming it Curley’s. They bet Raleigh $100 that he wouldn’t name the bar Curley’s because he, himself, was bald. Of course, making a bet that is easy to win, the biggest little party spot was born, and he did indeed name it Curley’s. Raleigh passed on in 1953, and for many years, Curley’s passed through the hands of four different proprietors.

Current owner Larry Gutzmer, known affectionately to his friends and patrons as “Gutz,” bought the property in 1981 and started the constant renovation of the grounds and buildings that has continued

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Story By: Jeanette Dunn Photos by: Chris Guibert & Sheena Porter

through almost three decades. Today, Curley’s is a standing testament to the evolution of the party scene in North Idaho as well as thoughtful architecture that intermingles the natural elements of rock, metal and wood that is true to the personality and quality of life in the Northwest.

Every year, Gutz keeps the evolution in progress by commissioning construction projects—a little here and a lot there. Each improvement is designed with the patrons in mind, making it a favorite local hangout and a must-see for tourists.

Gutz’ daughter, Tanya Murray, is the resident hottie and now shares duties of running the bar and keeping things hopping. Gutz really shines in the creative building of the site and the decorations, and for more than 14 years now, Tanya takes care of the details of creating events and keeping their team happy. She is the magic behind their famous events and has brought her passion for party planning, and her friends and patrons together, for several annual events.

Curley’s caters to all walks of life; cowboys, loggers, bikers and business professionals, old and young, all get along here. Bringing

Curley’s is a great place to host a celebration!

people in from all over the Northwest, the venue is perfect for both indoor and outdoor parties.

Tanya attributes their success to being a well-oiled machine when it comes to service excellence. She is responsible for the training and nurturing of the crew and feels that communication is her first priority.

Regular staff meetings keep people posted on the changes, as change is the nature of the business. She feels that their No. 1 key to success is their consistency of service.

“We get great pleasure out of making it a fun place to be,” she says.

And the guys and gals working at Curley’s appear to be having just as

“We get great pleasure out of making it a fun place to be,” says Tanya Murray, managing partner of Curley’s Bar & Bistro. much fun as the patrons.

Their party slogan is, “Where strangers are friends just waiting to happen.” And Tanya sees it every day.

“Curley’s has become a melting pot of patrons from all walks of life and all age groups,” she attests.

Continuous improvements and growth of the venue are focused on providing a comfortable place for their customers to enjoy. Weddings, receptions, class reunions and large gatherings of most any kind are their specialty. They are now the home bar for several area class reunions and company parties.

Plans for the future include—you guessed it—another expansion; more room for bigger parties. They will be enclosing the outside bar, bringing it indoors, then adding a new outside bar. A kitchen in the works will enable them to serve breakfast, lunch and dinner, and thoughts of a steakhouse menu are on the table.

The bar is adorned with a 30-year museum-quality collection of antiques, Indian and Western memorabilia, chainsaw carvings and guns. Gutz is the mastermind, the thoughtful, creative, hands-on designer and laborer who has brought Curley’s to what it is today. It is, without a doubt, a one-of-a-kind must-see even if you aren’t going there for a party. But, the place and the people there really shine when it comes to enjoying their parties, and they don’t call it the biggest little party spot for no reason!

Aerial view of Curley’s grounds Hauser, Idaho

The beautifully landscaped beer garden and outdoor seating, along with volleyball court, basketball court and outside stage make it perfect for a variety of both once-in- a-lifetime and annual events: • Company picnics, parties and retirement parties • Class reunions, weddings, receptions, birthday parties and wakes • Benefit fundraising events • Facility to accommodate large groups Call to book: (208) 777-6896 Curley’s annual events Chili Cook-off Meat Loaf Cook-off Motorcycle Poker Runs throughout the summer Chinese New Year Halloween Freakend Weekend Thanksgiving & Christmas Celebrations & free buffets New Year’s Eve Celebrations St. Patrick’s Day Weekly & Upcoming Events Sundays-Thursdays: Free Pool Open-Close, 6am-1:30am Wednesday Nights: Open Pool Tournaments, sign in at 7pm Thursday Nights: Karaoke starting at 8pm Fridays & Saturdays: Live Classic Rock, No Cover. Check out our band schedule online at Curleys.biz.

Sundays: Live Music outside 3-7pm (Seasonally) Call for details: (208) 773-5816

GETTING THERE Curley’s Bar & Bistro is located at 26433 W. Highway 53 in Hauser, Idaho, near the Washington/Idaho state line. (208) 773-5816 / 777-6896 to book parties. Curleys.biz From I-90 between Post Falls and State line, Idaho: Take Exit #2, Pleasant View Road, north to ID Hwy 53, then west/left to Curley’s.

From Spokane, Wash., at East Trent and North Pines Road: Head east on State Hwy 290 for Owner Larry “Gutz” Gutzmer and approximately 12 miles. Curley’s his daughter and managing partner, Tanya Murray. will be on your left side.

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POST FALLS, STATE LINE & HAUSER LAKE Capone’s Pub & Grill Post Falls – 315 Ross Point Rd.

Curley’s Bar & Bistro (208) 457-8020

American, Pizza $-$$

After a devastating fire in July 2007, we had to gut our building to the bones, rebuild, restock and recreate Capone's Pub & Grill all over again. But now we're back! Gotta try our pastrami sandwiches and our specialty pizzas! Forty-one brews on tap, a full bar, appetizers, burgers, sub sandwiches, soups and salads, all scratch cooking! Ten HDTVs with all your sports, so grab a beer and catch a game with friends. Seasonal outdoor dining on our patio. Stop in and stay a while! Inlander’s “Best Sports Bar” in Idaho. Idaho Cuisine's Virtual Pizza Cook-off winner! Open seven days a week, with our kitchen open until 11pm nightly. See our menu online. CaponesPub.com

Caruso’s Sandwich Co. Post Falls – 402 Seltice Way (208) 457-1906 (Between Spokane and Idaho streets next to Les Schwab) Breakfast, Lunch & Dinner $

When you are craving something exceptional, stop by the Caruso’s Sandwich Co in Post Falls. You will smell the fresh baked bread when you walk through the door. Taste the freshness of the meat and cheese on our sandwiches. There is something for everyone. Kids meals, breakfast sandwiches, espresso, gourmet sandwiches; we even have a Happy Hour 4-7pm with $1.95 pints! The owners Mike and Desi Freeman guarantee a meal that you won’t forget. Don’t let the line discourage you, we are fast! Call ahead or order online at CarusosOnline.com. We also cater and offer delivery on orders $25 and up. Family friendly eating establishment!

Franchises now available! CarusosAndCo.com

Hauser Junction – 26533 W. Hwy 53 (208) 773-5816 or (208) 777-6896 to book events (I-90 Exit #2, North to Hwy 53, West/left to Curley’s. From Spokane, two miles east of State Line, Idaho, on Hwy 53) Pub & grill $-$$

Biggest little party spot in North Idaho! Gotta come and check out our beautifully landscaped Beer Garden—it’s the largest in the Inland Northwest! Enjoy the area’s finest classic rock Friday and Saturday nights.

During the summer, 1-3pm Sun. afternoons, enjoy live music in the Beer Garden. When it comes to your party needs, Curley’s never comes up short! Call to book your event now, and don’t miss the biggest party of the year in July; the Curley’s Classic Rock Cruise is just around the corner!

Mark your calendar! Curleys.biz

Fleur de Sel Post Falls – 4365 Inverness Dr. (208) 777-7600 (Located at the Highland’s Day Spa) French Bistro $-$$$

Owners Patricia and Laurent Zirotti bring French cuisine to Post Falls. At Fleur de Sel, you will find everything from soups and salads to exquisite appetizers, rich and creamy pastas, chicken, lamb, duck confit and more!

All made in-house, from scratch. Oh, and did we mention our mouthwatering desserts? We also offer wine by the glass and bottle, beer and cocktails. If you are looking for an intimate restaurant with seasonal dining on the outdoor patio and a beautiful view, along with an unforgettable meal and experience, head in to Fleur de Sel. Bon appétit!

BIGG LITTL EST E PAR TY SPOT THE W IN EST!

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POST FALLS, STATE LINE & HAUSER LAKE G.W. Hunters Restaurant and Steakhouse

Rosa’s Italian Market & Deli

Post Falls – 615 N. Spokane St.

Post Falls – 120 E. 4th Ave.

(208) 777-9388

(208) 777-7400

Breakfast, Steaks & Seafood $-$$

Italian Bistro $-$$

Family owned and operated since 1999, our mission here at G.W. Hunters is to bring our customers the best quality food and service at a fair price. We know you have many choices when dining out and want to do everything possible to make G.W. Hunters the place of choice. We only buy the freshest ingredients, cook every meal to order and strive for perfection. We are open for breakfast, lunch and dinner Wed.-Sun. and offer the area’s best slowroasted prime rib every night! We look forward to seeing you.

Fine selection of Italian products! We are an upscale Italian grocery and delicatessen with the warm feel of an Old-World market. Our distinctive menu includes quality, authentic, hard-to-find grocery items and prepared foods. Fresh cut deli items, meats and imported cheeses, espresso bar, entrées to-go, wine and beer. The deli serves hot and cold sandwiches, soups, salads, breakfast sweets and specialty drinks. Still hungry? We offer homemade pastries and desserts, fresh-baked Italian breads, sauces, pasta and frozen treats. Come see us for our fresh, homemade Italian foods, just like at Nonna’s house. Buon Salute e Abbondanza! RosasMarket.com

Oval Office Post Falls – 612 N. Spokane St.

(208) 777-2102

(Spokane Street off I-90 Exit #5) Bistro & Mar tini Bar $-$$

Unlike our sister restaurant the White House Grill, we bring you a quaint, romantic restaurant that makes awesome Northwest cuisine with a foreigner’s flair. Come enjoy our famous martinis like the Dirty Monica and Cosmopolitician, and enjoy great steaks, seafood and pastas we know you will love! Check out our fine scotch and wine lists, and take advantage of our Happy Hour 3pm-6pm or 9pm-Close, with awesome martinis and yummy appetizers for $5. P.S. Dress code is bikinis and more; no butt-naked here!

Open 11am-11pm Mon.-Fri., 3-11pm Sat.-Sun.

White House Grill Post Falls – 712 N. Spokane St. (208) 777-9672 (Corner of Spokane Street and Seltice Way off I-90 Exit #5) Mediterranean $-$$

We know traveling has been expensive these days, so, if you want to feel you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to Post Falls to be with us in our crazy and noisy—but at the same time romantic—White House Grill to taste our cuisine that has lots of garlic and more garlic. You will like our awesome full bar and extensive wine list. Enjoy martinis on our outside patio. Belly dancing Thursdays! You love garlic, we love you! P.S. Dress code is butt-naked or whatever suits you. Open 11am-10pm Mon.-Thurs. and 11am-11pm Fri.-Sat. WhiteHouseGrill.com

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Landen Hughes, Chef Troy Louis Chandler & son/Sous Chef Elijah Chandler

Sous Chef Elijah Chandler

Megan Hatrick & Lucas Castenada

Art on the Edge Kids Culinary Program In 2007, Art on the Edge expanded its summer program from a weeklong day camp to a full 10-week summer program filled with workshops and day camps. One feature of the program that has been a hit with the kids since it was first introduced has been the week-long culinary art class where the kids produce the food for that week’s camp.

For one week, local celebrity chefs volunteer their time to teach approximately 65 kids, age 6 to 12-year-olds, how to prepare and cook full meals. For five days, the chefs get a small group of children, and the meals they prepare are served for that day’s lunch to more than 65 other students, staff and volunteers at the Harding Family Center.

For the past three years, Chef Troy Louis Chandler of Bonsai Bistro & Sushi Bar has been volunteering his time to instruct these young chefs in the making. This year, Troy and his sous chef and son, 8-year-old Elijah, showed the kids how to make fried rice, crab rangoons, salmon and won-ton soup—definitely not your everyday school cafeteria lunch, that’s for sure.

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Photos by: Dustin Hartman

The hands-on learning is fun and gets the kids involved in preparing meals which they will then eat and share with others. These culinary classes also introduce many of these young children to foods they may not try otherwise. We were hoping there’d be some leftovers for us here at the Premier Publishing office, but the kids and staff devoured the entire 25-pound salmon! And everything else! It must’ve been good.

Other participating chefs have included Adam Hegsted of the Coeur d’Alene Casino, Angelo Brunson of Angelo’s Ristoranté and Gabriel Cruz of Dish restaurant in Sandpoint. These chefs also participate to help Art on the Edge’s fundraising efforts with the mARTi Gras cook-off.

Make sure to keep your eyes open … these kids could be famous chefs one day.

For more information about Art on the Edge, call (208) 676-0917 or visit ArtontheEdge.org.

SECTION INTRO

HAYDEN LAKE, RATHDRUM & SPIRIT LAKE “I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.”

Madame Benoit Canadian cook & author

Daanen’s Delicatessen Bringing the Biggest Oktoberfest Celebration to North Idaho Year after Year Daanen’s Delicatessen, the area’s premier European deli and specialty beer and wine shop, brings one of the biggest parties to Hayden every year—Oktoberfest! With more than 1,200 in attendance for its 2008 event, it has been the largest event in Hayden for more than a decade!

The traditional Oktoberfest is a 16-day festival held in Munich, Germany, during late September through early October. With six-million people in attendance annually, it is the world’s largest fair! Festivities include indulging in large amounts of food such as Hendl, Schweinsbraten, Steckerlfisch, Würstel, Brezel, Reiberdatschi, Spätzle and Sauerkraut—in English that would be chicken, roast pork, grilled fish on a stick, sausages, pretzels, potato pancakes, small dumplings and red cabbage. And don’t

forget the bier—beer! At Daanen’s celebration, held the last Saturday in September outside in their parking lot, you will find many of the traditional foods served, along with mugs, pitchers and kegs of beer.

Enjoy this free and safe family friendly event held in a secure and happy environment. Not only will you find great food and beer but entertainment such as music, live bands, face and T-shirt painting, games and more! There are even amusing competitions for adults! It’s a gathering of the town and fun for the entire family. This year, enjoy Oktoberfest with Daanen’s.

Hayden • 8049 Wayne Blvd. • (208) 772-7371 • Daanens.com Save the Dates: Sept. 26, 2009 & Sept. 25, 2010

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Community Spotlight HAYDEN LAKE, RATHDRUM & SPIRIT LAKE

Hayden Lake Hayden and the Hayden Lake area are no exception to the rapid growth in Kootenai County and are becoming more beautiful each passing day! Government Way’s new main street brings a new sense of community to the neighborhood, and residents, both new and established, are here for the rural small-town feel.

Hayden Lake hasn’t often been thought of as a happening place, but all that has changed now that Hayden has its own new main street between Prairie and Hayden avenues on Government Way. Hayden city officials are working with local businesses to create events that will enhance their new sense of place in this growing area.

Free summer concerts in the park run from July through August.

Hayden is famous for its long-standing culinary event, Daanen Delicatessen’s Oktoberfest, held annually the last Saturday in September. This marks the 15th year of the event, and the plan is to block off an area adjoining the new shopping center for an all ages music, food, beer and wine event to rival no other in Kootenai County.

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Hayden’s City Beach

Hayden City Hall

Nearby, Ciao Mambo has been well received and is

mansion, a restored elegant country inn overlooking Hayden

quickly becoming a popular spot. And, just up the street on Government Way, you’ll find Hayden’s Main Street and charming restaurants such as Kynrede Café and Rancho Viejo.

Hayden’s own destination for families with kids is Triple Play with its water park, bowling lanes, go-karts, miniature golf, laser tag, bumper boats and other games. Nearby on Miles Avenue, a neighborhood favorite, The Porch Public House sits alongside the Hayden Lake Country Club.

The world-famous Clark House is a stunningly beautiful

Delicatessen

The Boathouse at Hayden Lake Marina

Lake. This is the place to reserve for a truly special event.

New in 2009, The Boathouse, formerly Everett’s on the Lake and The Lake Place, has opened once again! With a few repairs, a little face lift and a new more casual menu fare, they are catering to families and boaters, and of course, there’s a little deck dining with a view!

On North Government Way just south of Hayden Avenue is where you’ll find the newly opened Café Maria.

Haven’t been to Hayden lately? It’s time.

4:3 TA WI ST NE N 0-7 IN AN orth pm NU Ida Eve GS Sep AL ho’ ry F Sep tem OKT s La riday tem ber OB rges be 26, ERF t r2 5, 2009 EST! 20 10

Catering by Irene Fine wine, beer and ale European cheeses & specialties Home of the “One Pounder” deli sandwich

8049 Wayne Blvd. (Government Way & Prairie) Hayden, Idaho (208) 772-7371 2009-2010 IdahoCuisine.com 75

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Daanen’s Delicatessen Bringing European Flavors to North Idaho for 17 Years

Story by: Jeanette Dunn photos by: Sheena Porter & Mallory Ferland

Being a pioneer always has its challenges. Combining a retail store with a restaurant and bar has created a unique and challenging business for Mark and Irene Daanen. Mark states his mission clearly: “Great selection and value is our goal. The retail store allows us to carry a larger inventory than most restaurants. What restaurant offers a beer list of more than 250 lagers and ales combined with a wine list exceeding 500 differing bottles of wine?” Daanen’s adds a small upcharge ($5 for wine, $1 to $2 for beer) above the retail price to offset the added costs of service, glassware and cleaning. The resulting price is substantially less than the excessive markups of most bar and restaurant wine and beer pricing. “We dare you to compare,” they say.

Sixteen years ago, the import beer selection in North Idaho was slim pickings.

Daanen’s Delicatessen was the first retailer to carry the Spaten beers in Idaho and has worked hard throughout the years to bring North Idaho a variety of beer brewed around the world.

“Being a business which focused on imported products, it was only natural for us to offer an expanded selection of wines and beers from around the world,”

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says Mark. (See our Beer Cheer feature, page 108, in the Shopping for the Best! section of this issue to view a highlight of just a few of Daanen’s beers.)

Daanen’s eclectic selection of wines are chosen by taste and the need to offer at least one wine from most major wine -rowing regions throughout the world. Mark tastes more than 100 wines each month always looking for the best representation of the style or region. Mark states, “I don’t carry a wine because of its label or pedigree. ... I carry what I consider the best product for my customers. But I can surely special order what you want.”

Wines that are rated “exceptional” are purchased and offered to Daanen’s Wine Club members and are often exclusive to the club when quantities are limited. Often highly rated wines are allocated by the wineries or distributors due to the demand.

Mark and Irene enjoy traveling the world to seek out new products and new cuisines.

“Many of our travels are centered around wineries, breweries and specialty foods. We are always evolving, always searching and always finding an excuse

to do a little research. The business is conducive to exploring,” Mark says. It also allows Irene to constantly change her menu and catering offerings; she is the master of the ever changing “anything you want” cater.

When looking for cheeses to offer for their tasting events, they quickly realized that they couldn’t find them and needed to start ordering to get the varieties they wanted. They have been able to assemble a global selection of imports, and the old-style deli method of slice-to-order freshness, just the thickness you want, offers a quality and value that you can’t get in a vacuum-packed product.

As a result, they have a broad selection of import specialties, and also with the meats and cheeses, are offering the most difficult-to-find items they know customers will love being able to find there. At the deli, you will find turkey, pastrami, roast beef and ham slices, but there’s also a variety of meats that include Italian dry-cured salami, real German bologna, sausages and Black Forest ham, along with holiday seasonal meats as well. If you can’t find what you’re looking for, they will special order it just for you.

Unique cheese offerings include: Roquefort, Bleu d’Auvergne and Saint Agur (French blue cheeses, Leyden (a spiced cheese made in the Netherlands), Feta, Saint André Triple-Cream Brie (most Brie available in the area is only doublecream), Old Amsterdam (aged Gouda) and so many more.

Fine imported chocolates and sweets include: Milka (fine German milk chocolate), Sarotti (German

chocolate), Ritter Sport (German chocolate squares), Droste (Dutch chocolate), Perugina (Italian chocolate), Haribo (sweets from Germany) and Toblerone (the legendary triangular Swiss chocolate).

When it comes to lunches, it sometimes amazes people when their sign outside offers lunch for two for $10. People come in because they think it’s a special, but when they find out that it’s their everyday price, they’re hooked.

Healthy fresh-cut deli meats, fresh bread and delightful cheeses for the price one would typically pay for frozen, then microwaved, fast food. At Daanen’s, they pile on the meats, and one can, of course, upgrade that $10-for-two value with add-ons and still not pay much more than fast-food prices.

Fresh made gourmet to-go entrées—50 plus—are rotated through the daily menu changes where you will find a menu consisting of, but not limited to: lasagna, chicken stackers, meatloaf, enchiladas, quiche and much more!

These dishes make a great impromptu meal; customers can come in for lunch and grab their dinner to-go in the same trip.

Regular beer tastings are offered the first Thursday of each month from 6 to 8pm, and every Thursday is Kansas City BBQ rib night.

And, now offering dinners Friday, the Daanen’s rotating Euro-themed dinner menu is designed to pair nicely with the wine tasting of the evening, which begins at 4:30pm, dinner served at 5pm, and music starts at 6pm.

Daanen’s has been an asset to the Inland Northwest, as well as a trendsetter, always adding to the mix, not only in their store and deli, but to the entire area since it opened its doors in 1992. They offer a large unique and tasty European selection you can’t find anywhere, and Mark and Irene, through years of hard work, negotiation and just plain determination, have made it possible for locals to experience extraordinary products they may never have known existed.

DAANEN’S

“I am going to carry what I feel are the best products for my shelves, and I can special order if someone wants something else,” says Mark Daanen, owner of Daanen’s Delicatessen.

GETTING THERE Daanen’s is located at 8049 Wayne Blvd. in Hayden, Idaho. (208) 772-7371 From Government Way and Hwy 95: Go east (right) onto Prairie Avenue. turn left onto Wayne Boulevard.

Daanen’s will be on your left near the corner of Government Way and Prairie Avenue.

Daanens.com

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FAMILY FRIENDLY RESTAURANT SIZZLE’N HOT LIST! 4th & Main Pizza Spirit Lake - 6185 W. Maine St. (208) 623-6246 Bonsai Bistro & Sushi Bar Downtown CdA - 101 Sherman Ave. (208) 765-4321 Café Carambola CdA - 610 W. Hubbard St. #110 (Located in Harbor Plaza) (208) 676-8784 Capone’s Pub & Grill Midtown CdA - 751 N. Fourth St. (208) 667-4843 CaponesPub.com Capone’s Pub & Grill Post Falls - 315 Ross Pointe (208) 457-8020 CaponesPub.com

Crickets Downtown Bar & Grill Downtown CdA - 424 Sherman Ave. (208) 765-1990 CricketsSteakhouse.com Daanen's Delicatessen Hayden - 8049 Wayne Blvd.

(208) 772-7371 Daanens.com Dockside Downtown CdA - 201 Sherman Ave. (Located inside the Coeur d’Alene Resort) (208) 765-2300 G.W. Hunters Family Restaurant Post Falls - 615 N. Spokane St. (208) 777-9388

Pizza Factory N. CdA - 501 W. Appleway Ave. (Located in Appleway Square) (208) 765-3434 PizzaFactory.com Qdoba Mexican Grill CdA - 204 Ironwood Dr. (Located at the Albertson’s Shopping Center) (208) 667-2074 Red Robin CdA - 501 W. Riverstone Dr. (208) 765-2421 RedRobin.com Thai Bamboo Midtown CdA - 2010 N. Fourth St. (208) 667-5300 ThaiBambooRestaurant.com

Hill's Resort Priest Lake - 4777 W. Lakeshore Rd. (208) 443-2551 Tito Macaroni’s Caruso’s Sandwich Co. HillsResort.com Downtown CdA - 210 Sherman Ave. CdA - 202 W. Ironwood Dr. (Located in the Plaza Shops) (208) 765-1001 JB’s Family Restaurant (208) 667-2782 CarusosAndCo.com N. Coeur d’Alene - 704 W. Appleway Ave. (208) 765-3225 Tomato Street Caruso’s Sandwich Co. JBsFamily.com N. CdA - 221 W. Appleway Ave. Hayden - 113 W. Prairie (208) 667-5000 Shopping Center La Cabana TomatoStreet.com (208) 762-4676 Post Falls - 604 E. Seltice Way CarusosAndCo.com (208) 773-4325 Top of China N. CdA - 757 W. Appleway Ave. Caruso’s Sandwich Co. La Cocina (208) 676-8888 Post Falls - 402 Seltice Way Post Falls - 780 N. Cecil Rd. (208) 457-1906 (Off Mullan near Wal-Mart) Trestle Creek Inn Restaurant CarusosAndCo.com (208) 777-1280 Hope - 42296 Hwy 200 (208) 264-5758 Chimney Rock Grill at Selkirk Lodge Michael D’s Eatery TrestleCreekInn.com Sandpoint - Schweitzer Mt. Resort E. CdA - 203 Coeur d’Alene Lake Dr. (208) 255-3071 (208) 676-9049 Trinity at Willow Bay Schweitzer.com MichaelDsEatery.com Priest River - 520 Willow Bay Rd. (208) 265-8854 Ciao Mambo Old Ice House Pizza WillowBayMarina.com Hayden - 8166 N. Gov’t Way Hope -140 W. Main St. (208) 772-9555 (208) 264-5555 White House Grill CiaoMambo.com Post Falls - 712 N. Spokane St. (208) 777-9672 Want to know more about family friendly restaurants or where to find the best pizza for you and the kids? Visit WhiteHouseGrill.com our Web site, SizzlenCuisine.com, and search by location, cuisine type or features like family friendly!

Remember while you’re there to sign up for our latest weekly updates in our eNews, the Sizzle’n Cuisine, and be registered to win a FREE dinner for two!

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HAYDEN LAKE The Boathouse at Hayden Lake Marina

The Porch Public House

Hayden Lake – 3799 E. Hayden Lake Rd.

Hayden Lake – 1658 E. Miles Ave.

(208) 772-5057

(208) 772-7711

American & casual$-$$

Pub & Grill $-$$

Casual to fine gourmet, this lakeside restaurant is the only stop while on Hayden Lake for boat-up to dock dining and entertainment. Catering to families and boaters, the Boathouse offers deck dining with a view. There is a walk-up outdoor window at the bar and an open ambiance in summer.

Serving baskets and burgers, ribs, steaks, fish and pasta dishes along with beer, wine and cocktails. Open 11am-9pm daily and late-night Fri. & Sat.

A beautiful golf-course view without the cost of joining the country club makes the Porch an ideal setting for a delicious meal any time of year. We offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining. Whether you choose to dine in our comfortable pub-style dining room or enjoy the view from our fantastic outdoor dining area, you’ll feel comfortable with us. We offer the region’s finest cocktails, microbrews and wines to accompany your meal. You’ll find our doors open anytime as we open at 11am daily all year long and keep our kitchen cooking up delicious food late every night. If you’d like more information including specials, menu, photos and directions, please visit our Web site. WeDontHaveOne.com

Caruso’s Sandwich Co. Hayden – 113 W. Prairie Shopping Center (At Prairie and I-95 next to Albertson’s)

(208) 762-4676

Breakfast, Lunch & Dinner $

Kynrede Café

Caruso’s Sandwich Company in Hayden stands above the crowd with fresh baked bread and the highest quality ingredients. Our friendly staff will serve you a meal that you won’t soon forget. If you are looking for quality food with an inviting atmosphere, you don’t need to look any further. Everything from the incredible sandwiches, homemade pastas, soups and giant green salads is served fresh and guaranteed delicious. We also offer breakfast, espresso, draft beer and fresh salsa. Use us for your next catering event. Call in or order online at CarusosOnline.com. Owners Dave and Michele Dutro will make sure that you are well taken care of. Franchises now available!

CarusosAndCo.com

Hayden – 8885 N. Gov’t Way

Daanen’s Delicatessen Hayden – 8049 Wayne Blvd. (208) 772-7371 (Government Way and Prairie)

(208) 772-8643

American Nor thwest Fresh $-$$

Our cozy, warm atmosphere and gourmet cuisine will bring you back for more. Home-style seafood, pastas, soups, great appetizers, wraps and salads with our own specialty dressings. Also serving many desserts, espresso, teas, wine and beer. Fresh-made éclairs, crème brûlée and bread pudding. There’s homemade bread and even dinners to-go! In-house parties available for up to 40 people. Reservations are recommended, and seasonal patio dining is available as well. Come join us for dinner starting at 5pm Tues-Sat. Want to be listed here? Visit our Web site, SizzlenCuisine.com, to register as a user and submit your FREE listing, or call us to find out more about advertising at (208) 665-9805. Remember to sign up for our weekly eNews, the Sizzle’n Cuisine, and be registered to win a FREE dinner for two!

Deli, Impor t Specialties, Wine & Beer Shop $-$$

Your full-service deli shop serving Hayden for 17 years! Offering Old-World flavor and speedy counter service with gourmet to-go entrées. Slice to-order imported sausages, salamis, meats, European cheeses, specialties and international gift baskets. We are home of the One Pounder deli sandwich, with more than 1/2 million sold! The area’s finest selection of wines, beers, ales and chocolates, with more than 250 varieties of beer, 500 wines and 35 champagnes. We offer beer from around the world including Belgium, Germany and England. Wine tastings 4:30-7pm every Friday; beer tastings 6-8pm the first Thursday of each month. Attend our annual Oktoberfest, held on the last Saturday of September—Hayden’s biggest block party!

Flour Mill Natural Foods Hayden – 88 W. Commerce Dr. (Behind the Hayden Post Office)

(208) 772-2911

We are a family owned health food store that cares about you. We specialize in personalized service and great prices. Have a special request? We’ll do what we can for you. We offer healthy and organic grocery items, along with food allergy specialty items. You will also find fresh milled organic flours, bulk grains, bulk herbs, spices and vitamins. Call us and we’ll let you know if we have what you’re looking for. Same location for more than 22 years.

Open 9am-5:30pm Mon.-Fri. and 9am-3pm Sat. If you’re running a little late, call us and we’ll wait.

Intimate Bistro Dining in Hayden Open for Dinner at 5:00 pm 8885 North Government Way Hayden Lake ~ 772-8643 Reservations Recommended Seasonal Patio Dining

2009-2010 IdahoCuisine.com

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DINING ELKINSWITH A VIEW SIZZLE’N HOT LIST!

Waterfront Views + Wonderful Food = Stunning Dining Experience!

If the food doesn’t get your attention, there’s no doubt that the views from some of Idaho’s restaurants are stealing the spotlight! If you are looking for a dining experience unlike any other, here are a few restaurants with picture-perfect views, and some of them offer seasonal outdoor dining as well. Whether you’re looking to dine alongside a lake or river, you are sure to find that one of the restaurants below will please your palate and your eyes.

Lake Coeur d’Alene Area

Post Falls / Hauser

Priest Lake & Priest River

Beachouse Bar & Grill

Chef in the Forest

Cavanaugh Bay Resort & Marina

E. CdA – 4316 E. Coeur d’Alene Lake Dr. (208) 664-6464

Hauser – 12008 N. Woodland Beach Dr. (208) 773-3654 ChefInTheForest.net

Coolin – 4024 Cavanaugh Bay Rd. (Four miles east of Coolin on Priest Lake) (208) 443-2095

Mallards Restaurant

Elkins Resort

Post Falls – 414 E. First Ave. (Located inside Red Lion Templin's Hotel on the River) (208) 773-1611 RedLion.com

Priest Lake – 404 Elkins Rd. (208) 443-2432 ElkinsResort.com

Beverly's Downtown CdA – 115 S. Second St. (Inside the Coeur d’Alene Resort) (208) 765-4000

Bonsai Bistro & Sushi Bar Downtown CdA – 101 Sherman Ave. (208) 765-4321

Carlin Bay Resort Harrison – 33917 S. Hwy 97 (208) 689-3295

Cedars Floating Restaurant

Hayden Lake The Boathouse Restaurant Hayden Lake – 3799 E. Hayden Lake Rd. (208) 772-5057

CdA – 1514 Marine Dr. (Off Hwy 95, ¼ mile south of Northwest Boulevard) (208) 664-2922 CedarsFloatingRestaurant.com

Clark House

Cricket’s Downtown Bar & Grill

Downtown CdA – 424 Sherman Ave. (208) 765-1990 CricketsSteakhouse.com

Dockside Downtown CdA – 115 S. Second St. (Inside the Coeur d’Alene Resort) (208) 765-4000

Hayden Lake – 5250 E. Hayden Lake Rd. (208) 772-3470 *Reservations Only ClarkHouse.com

Sandpoint & Hope Beach House Bar & Grill Sandpoint – 56 Bridge St. (208) 255-4947 SandpointBeachHouse.com

Floating Restaurant

Eddie’s Bar & Grill

Hope – 47394 Hwy 200 (Located at Hope Marine Services) (208) 264-5311 HopeFloatingRestaurant.com

Harrison – 4496 S. Arrow Point Dr. (208) 676-1325

Restaurant at Beyond Hope Resort

Shooters Bar & Grill CdA – 10201 W. Rockford Bay Rd. (208) 667-6106 BlackRockMarina.com

Tony's on the Lake

Hope – 1267 Peninsula Rd. (208) 264-5221 BeyondHopeResort.com

Grandview Resort Priest Lake – 3492 Reeder Bay Rd. (208) 443-2433 GVR.com

Hill's Resort Priest Lake – 4777 W. Lakeshore Dr. (Westside Luby Bay) (208) 443-2551 HillsResort.com

Trinity at Willow Bay Priest River – 520 Willow Bay Rd. (208) 265-8854

Waterfront Restaurant at Blue Diamond Marina Priest Lake – 958 Blue Diamond Rd. (208) 443-2240 BlueDiamondMarina.com

Spokane

Anthony's at Spokane Falls Downtown Spokane – 510 N. Lincoln St. (509) 328-9009 Anthonys.com

C.I. Shenanigans

Trinity at City Beach

Downtown Spokane – 332 N. Spokane Falls Ct. (509) 455-6690 CIShenanigans.com

Sandpoint – 58 Bridge St. (208) 255-7558

Clinkerdagger Restaurant

E. CdA – 6823 E. Coeur d’Alene Lake Dr. (208) 667-9885 TonysOnTheLake.com

Want to find more great restaurants with fabulous views? Visit our Web site, SizzlenCuisine.com, and search our restaurant listings by searching features and clicking on Dining with a View! Remember while you’re online to sign up for our Sizzle’n Cuisine eNews and be registered to win a FREE dinner for two!

Downtown Spokane – 621 W. Mallon St. (509) 328-5965 Clinkerdagger.com

SECTION INTRO

SANDPOINT, HOPE & ELKINS PRIEST LAKE AREA “A jazz musician can improvise based on his knowledge of music.

He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting.”

Charlie Trotter chef and author

Elkins Resort A Flavorful Lakeside Destination Whether you are seeking family fun and adventure, the relaxation of a woodland getaway or the enjoyment of an evening out, you’ll find it at Elkins Resort on Priest Lake. For more than 75 years, Elkins Resort has greeted generations of families to their log cabin resort with the exceptional hospitality and award-winning cuisine that keeps their guests coming back year after year. Stunning views from the lakeside lodge beckon guests to enjoy and explore the natural wonders surrounding them—towering granite peaks, old growth forests, unspoiled waterfalls and crystal clear waters.

Fine dining plays an important part at Elkins, where guests are treated to Northwest delicacies with Pacific Rim flair. The freshest ingredients and quality cuts of meat and fish are combined with savory sauces to give guests a memorable dining experience. Highly respected food critics—and returning guests—have acclaimed the restaurant for its exceptional variety, taste and presentation.

Elkins’ Head Chef Ryan Terheggen, a native Hawaiian, picked up a taste for different cultures and ethnic foods while growing up on the island of Kauai, and he delights in integrating them into new dishes, infusing them with that Pacific Rim flair. He also adds a little spice to his dishes by using local seasonal ingredients such as mushrooms and huckleberries.

And whether it’s a gourmet meal for 350 wedding guests, planning entertainment for a business conference or catering a special barbecue for your family reunion, the Elkins staff is experienced in taking care of all the details. Memorable meals with gourmet flair await you at Elkins Resort, no matter what time of year.

Priest Lake • 404 Elkins Rd. • (208) 443-2432 • ElkinsResort.com

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Community Spotlight SANDPOINT, HOPE & PRIEST LAKE AREA

Sandpoint

Sandpoint’s views certainly match Sandpoint’s food—both are exquisite. Sandpoint, Idaho, is located on the magnificent 43 milelong Lake Pend Oreille, with Schweitzer Mountain Resort just minutes away. Sandpoint enjoys the distinction awarded by Sunset Magazine readers as the “Best Small Town in the West” and was voted one of the top-20 Dream Towns (The New Best Places to Live and Play) by Outside Magazine. The community is home to a thriving arts scene, year-round recreational opportunities and events such as Lost in the ’50s, Classic Wooden Boat show, The Idaho Draft Horse and Mule Show and The Festival at Sandpoint, a 10-day event in mid-August featuring world-class entertainment.

Sandpoint may be small in size but mighty in its selection of so many dining options. With ethnic, casual, waterfront and fine-dining choices, Sandpoint delivers a great culinary environment for you to enjoy. Be sure to plan a stop at Sandpoint’s own award-winning Pend d’Oreille Winery for a taste. The wine is made on the premises from grapes grown in the Walla Walla area. There are also intimate coffee shops and cafes, bakeries and walk-up eateries, so be sure to bring your appetite!

Some recent culinary additions include 41 South, Trinity at City Beach and Dish. Oishi is on the move, and Slate’s Restaurant and Lounge has moved to Highway 95 in Ponderay, Idaho. Garfield Shores Resort & Marina Club opened in April 2009 in Sagle, a bedroom community near Sandpoint.

The Sandpoint arts scene includes the summer Art Walk, a selfguided art tour providing maps to visitors to help them view art exhibits at participating retailers and galleries. The Pend Oreille

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Priest River

SANDPOINT, HOPE & PRIEST LAKE AREA

Lake Pend Oreille

casual is the dress code.

They welcome all with attentive service and pampering.

Spectacular lake views are a bonus at some of them, with some of the most notable views seen at Cavanaugh Bay, Elkins Resort on Priest Lake, Hill’s Resort, Grandview Resort, Priest Lake Marina Bar and Grill, The Waterfront Restaurant at Blue Diamond Marina and Bishops in Coolin. Other off-the-lake family dining restaurants include the Woods Drive-In, Chimney Rock Café and Millie’s.

The Priest River Inn brings Italian Cuisine in a casual homelike rustic Inn. Owners Ray and Jeep have brought some kind of style to Priest River in an unlikely package.

Once upon a time, wine lovers in Priest River would drive to Sandpoint to find some of their favorite wines. Now the Noni Wine Bar, located in the newly restored historic Beardmore Building on Main Street in Priest River, is an unexpected pleasure.

Four seasons of family gatherings and recreation are awaiting your arrival. Let your imagination be your guide!

Bring along friends and family to have fun, or just relax.

Lodging at the major resorts may only be limited during peak weeks, mid-July to mid-August, but may offer options for early and late summer. All resorts offer year-round accommodations and services, some on a nightly basis.

Any time of year, the Priest Lake area delivers magical beauty, a variety of area restaurants and is only an hour-and-ahalf beautiful drive from Coeur d’Alene or Spokane.

Arts Council stages the Annual Arts and Craft Fair held at City Beach in August. The free self-guided driving tour, Artists’ Studio Tour of North Idaho, is a unique event where you will find a wide variety of mediums such as sculpting, paintings, pottery, glass, paper Mache, jewelry and much more.

Outdoor recreation includes Schweitzer Mountain for both snow sports and mountain biking, and of course, on Lake Pend Oreille, there are plenty of places for canoeing, kayaking and fishing. Sailing and fishing charters are popular for all ages.

Pend Oreille Cruises offers dinner cruises, sunset cruises and more.

Sandpoint truly is a four-season destination. There are so many great places here to just relax and enjoy food while drinking in the breathtaking views! uide Hope, Idaho, is a lovely burg on the north shore vel g Pick up a FREE trator center of Lake Pend Oreille, 12 miles from Sandpoint. at any regional visi Just 20 minutes from Sandpoint is the Floating Restaurant in Hope. The Floating Restaurant is Lake Pend Oreille’s only floating restaurant and is accessible by boat or car via highway 200.

The Restaurant at Beyond Hope Resort on Lake Pend Oreille’s beautiful Hope Peninsula boasts spectacular views of the lake and breathtaking sunsets; true Idaho elegance.

A little further north, you will find yourself in Priest Lake, Idaho’s Crown Jewel. With plenty of room to recreate and relax, Priest Lake has a Drive North America’s Only bonus—lots and lots of great restaurants!

Hearing a passionate description of Priest Multi-Country Scenic Loop Lake, even seeing beautiful pictures of the 280 280 MILES MILES OF OF area, doesn’t come close to the magnificent •• Spectacular Spectacular Scenery Scenery presentation nature makes in this pristine 27 •• Hiking Hiking •• Camping Camping mile-long, high-mountain lake.

•• Golfing Golfing Year-round recreation brings families together •• Birding Birding for reunions and generations of memorable •• Water Water Sports Sports experiences shared. Area resorts and restaurants And And much much more more bring people together for enjoyment and The Selkirk Loop T H E I N T E R N AT I O N A L camaraderie before, during and after a hard day Nelson N of playing together! Lakeside resorts and marinas C A N A D A Creston offer a beautiful setting for gourmet and family style meals alike.

W A I DBonners “An “An All-American All-American Road Road National National Scenic Scenic Byway” Byway” Ferry Culinary experiences here range from the bakery cafés, burgers, pizzas and brews, to Sandpoint Newport award-winning fine dining that rivals any in the Spokane Spokane-Coeur d’Alene area. Come as you are;

How’s your

APPETITE for ADVENTURE?

SELKIRK LOOP www.selkirkloop.org 888-823-2626

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41 South

L ake Pend Oreille’s latest addition to stunning dining with a view!

Story By: Lisa Gerber & Gary Lirette Photos by: Chris Guibert

Claudia Dick is proof that it is never too late to be what you want to be when you grow up. The Sandpoint restaurateur has created a name for herself in the Inland Northwest delivering an extraordinary dining experience in each of her establishments: 41 South, Trinity at City Beach, Trinity at Willow Bay and the classic 219 Lounge.

A native of South Dakota, Claudia always dreamt of owning a restaurant, following in the footsteps of her father, a chef and restaurant owner. Today, she would certainly make her parents proud.

Claudia and her husband Mel moved to the area in 1998, following their children, who both moved to Idaho to attend school. Now the entire family works for her. In 2006, Claudia’s son Justin joined the business as manager of Trinity at Willow Bay. In 2008, daughter

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Hillary took over the day-to-day office manager responsibilities. And last December, Mel joined the team after retiring from Coldwater Creek, a popular women’s fashion store, and after cycling more than 10,000 miles across the country to raise money for the Panhandle Alliance for Education.

Claudia and Mel’s restaurant, 41 South, opened December 2008 in the former location of Swan’s Landing, adjacent to the Lodge at Sandpoint. The stunning location—on the Pend Oreille River where it opens up to Lake Pend Oreille—is arguably the best place to watch the sunset, whether from the garden terrace or inside the cozy lodge by the river-rock fireplace. Claudia greets each guest at the door and discreetly flows through the room ensuring each and every party is

enjoying itself.

“Our concept is to offer a menu that is approachable and affordable, yet still have that gourmet appeal,” says Claudia.

After sampling Chef Jeremy Heidel’s menu, the easy conclusion is … mission accomplished. From the steak Oscar to the seared scallops with a delightful saffron vanilla-bean brandy cream sauce, the menu has classical items with an innovative flair.

The lounge is especially comfortable, with oversized leather couches and chairs where patrons can relax and enjoy a glass of the private label

{

The stunning location ... is arguably the best place to watch the sunset, whether from the garden terrace or inside the cozy lodge by the river rock fireplace.

wine—Claudia Marie’s—made by award-winning Sandpoint winemaker Steve Meyer of Pend d’Oreille Winery, or a cocktail, and an appetizer from the lounge menu. Claudia explains, “We want people to come here and feel like they are at home.”

Accessible by boat, the dock can handle 20 to 25 boats. Sunday Brunch has already become a local favorite as well as parties in the private dining room. Off-site catering is also available.

Trinity at City Beach is the reinvention of Café Trinity, which moved to the former Beach House location in early May 2009. Massive plate glass windows look out onto Lake Pend Oreille and the Cabinet Mountains. On any given summer night, the atmosphere is lively. Large groups share the airy space with smaller intimate couples, and the outdoor deck is packed. The restaurant is owned and managed by Justin and brings many of the signature dishes patrons of Café Trinity know and love such as corn and crawfish chowder, popular pecan crusted chicken salad and pulled pork enchiladas.

“Being a waterfront location,” explains Justin, “the atmosphere begs to have a lighter, cleaner side to the menu, so we’ve also added some fresh fish dishes and new salads.”

Trinity at Willow Bay is down river between Sandpoint and Priest River. This casual outdoor-dining restaurant is best accessed by boat and offers appetizers, burgers and daily dinner specials. After a day of boating in the hot sun, summer revelers seek the shade, a cold brew, a great meal and spectacular sunsets.

The 219 Lounge is celebrating its 75th anniversary this year. In that time, not much has changed in this legendary local watering hole located in Downtown Sandpoint on First Avenue. Enjoy a cold mug of 219er, the 75th-anniversary beer brewed by Sandpoint’s award-winning Laughing Dog Brewery.

Between the four very different establishments, a visit to Sandpoint, from foodies to casual diners alike, won’t be complete without a visit to one of Claudia Dick’s restaurants. Let’s just hope you don’t have to choose.

GETTING THERE 41 South is located at 41 Lakeshore Dr. in Sagle, Idaho, just south of Sandpoint.

(208) 265-2000 From Hwy 95 south of Sandpoint: Go west onto Lakeshore Drive (at the south end of the long bridge). Then go north at the first driveway.

41SouthSandpoint.com

}

Announcing Claudia Marie’s 4 1 South’s private label

208.265.2000 41 Lakeshore Drive, sagLe, iD

SANDPOINT, HOPE & PRIEST LAKE AREA 41 South

Trinity at Willow Bay

Di Luna’s Café

Sagle – 41 Lakeshore Dr. (208) 265-2000 (South end of the Long Bridge)

Priest River – 520 Willow Bay Rd. (208) 265-8854 (West of Highway 95, 9.5 miles off Dufort Road)

Sandpoint – 207 Cedar St.

Innovative Classic Cuisine $$

Casual Waterfront Dining $-$$

A popular spot for locals, tourists and business travelers, 41 South is a casual waterfront fine-dining restaurant located at the south end of the Long Bridge in Sandpoint. A relaxed lodge setting and great service paired with innovative classical cuisine makes for one of North Idaho's premier dining experiences. We stock a full bar, extensive wine list and an outside patio overlooking the pristine waters of the Pend Oreille River. Hours vary by season, so please call for times. We offer Sunday Brunch and a private dining room. Reservations suggested.

41SouthSandpoint.com

Drive or boat to one of the Pend Oreille River's most beautiful spots. Dine on the deck or under the covered patio and experience outstanding sunsets. Overlooking Willow Bay Marina serving a full menu of snacks, salads, sandwiches and dinner entrées along with beer, wine and cocktails. We have a boat launch and swimming beach. Daily, weekly or seasonal moorage and gas dock. Open seasonally seven days a week from mid-June through Labor Day: 3-9pm Mon.-Thurs. and 11am9pm Fri.-Sun.

Trinity at City Beach Sandpoint – 58 Bridge St. (208) 255-7558 (Located at the Best Western Edgewater Motel adjacent to Sandpoint City Beach) Fresh Seafood, Steaks & Salads $$

The new Cafe Trinity. Enjoy breakfast, lunch and dinner with the best view of Lake Pend Oreille with deck seating available. Our outstanding menu features seafood, steaks, salads and appetizers. Our full bar offers guests a great selection of wines, beers and cocktails and features a daily Happy Hour. Open 7:30am-10pm daily.

Pend d’Oreille Winery Sandpoint – 220 Cedar St.

(208) 265-8545

Sandpoint’s own award-winning winery has pleased palates for 14 years using select vineyards from Idaho and Washington. Just ask for us by name: Pend d’Oreille (say “pond-er-ay”) wine please!

Visit the winery for a tasting and tour, or sip and shop our unique home-and-garden store. We are available at most area restaurants and wine markets, or at our Downtown Sandpoint store.

Open daily. POWine.com

(208) 263-0846

American Café $-$$

Offering hand-cut steaks, homemade soups and vegetarian cuisine; everyone in your family will find their favorites here. Open for breakfast and lunch Tues.-Sun., serving breakfast all day. We also have picnic baskets to-go! Don’t miss our frequent dinner concerts where we bring in the best acoustical musicians from around the country. Call ahead for information about dates and performances.

Catering and fresh-to-your-freezer menus can be viewed online. DiLunas.com

The Floating Restaurant Hope – Hwy 200 at Hope Marine Services (208) 264-5311 Regional $$

The ultimate dining experience on Lake Pend Oreille with views that match the cuisine. Enjoy outdoor dining on the lake from one of the Floater’s two decks or the cozy dining room. Unique menus feature fresh seafood, local buffalo, Angus beef, homemade breads, desserts and more. A full bar, outstanding wine list and microbrews on tap add to the fun. As the locals say, “Meet you at The Floater.” We’re 20 minutes past Sandpoint on scenic Hwy 200. Open Easter through early October with lunch, dinner and Sunday Brunch. Accessible by car or boat, with plenty of guest parking. HopeFloatingRestaurant.com

The Restaurant at Beyond Hope Resort Hope – Just beyond Hope on ID HWY 200 (208) 264-5221 (Turn right on Peninsula Road and go 1.5 miles) Contemporary & Traditional $$

Spectacular views of the lake and breathtaking sunsets are what you will find at Beyond Hope on Lake Pend Oreille’s beautiful Hope Peninsula. This is truly Idaho elegance, with giant pan-seared diver scallops with risotto, prosciutto-wrapped pork filet with camembert and prime ribeye steak with morel mushroom butter. Enjoy a top-shelf bar and discerning wine list with the best views on the lake while dining on our spacious deck or cozying up to the massive stone fireplace in our lodge. Open seasonally Memorial Day through September, with catering and special functions throughout the year. Boat access and a spectacular new marina.

Reservations suggested. BeyondHopeResort.com

ELKINS Dish Home Cooking Sandpoint – 1319 Highway 2 Ste. A (208) 265-6100 (At the corner of Hwy 2 and Division) Contemporary & Comfor t Foods $$

Dish Home Cooking brings a new and exciting alternative to the Sandpoint dining scene. The ambiance is warm and eclectic with the walls adorned with some of Sandpoint’s finest local art. Our chef, Gabe Cruz, a Sandpoint favorite, resurfaces in the culinary arena with a bold and affordable gourmet cuisine menu. Owners Gary and Laura Peitz bring 35 years experience that translates into wonderful service and a relaxing dining experience. Also offering an extensive wine and beer selection. Browse our menu online. We offer easy access and ample parking. Serving breakfast, lunch and dinner 7am-9pm daily.

SandpointDish.com

Lake Pend Oreille Cruises Sandpoint – City Beach Dock (208) 255-5253

Cruise Idaho’s largest lake on the 43’ classic vessel, the Shawnodese. Dinner, winetasting and dessert cruises, casual Western barbecues to gourmet cuisine, weddings and receptions, brunches, eagle-watching and sunsets. We offer a variety of public and private charters to suit every taste.

LakePendOreilleCruises.com

Sleep’s Cabins Sagle – 231 Lakeshore Dr. (208) 255-2122 (Two miles south of Sandpoint along Lakeshore Drive)

Step back in time when you stay in one of Sleep’s Cabins on Lake Pend Oreille just south of Sandpoint. The Sleep family built six cabins more than 70 years ago, and all have been restored with themes such as Cowboy, Winterhaus, Forest, Boathouse and Sleep Family Cabin. Brent and Tawnie Sleep are the third generation of the family to live on this beautiful lakeshore setting and have lovingly decorated the cabins and landscaped the grounds. Open year-round for families, reunions and any other type of getaway, we provide a never-to-be-forgotten memory.

Many guests return each year and bring new generations to share this golden retreat.

SleepsCabins.com

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ELKINS PRIEST LAKE

P r i e s t L a k e : I d a h o ’s C r o w n J e w e l Priest Lake is known as the “Lake without the city.” Here you will find fresh mountain air, towering trees and reverent beauty along your drive and wonderful sandy beaches once you arrive.

Priest Lake is home to lakeside resorts, cozy cabins, lodges and inns. Dining choices range from gourmet fine dining to pub and family style; with many located right on the lake or in historic buildings from the past.

Visit the islands on the lake to find a sandy beach for camping, swimming or picnicking, and many businesses rent pontoon, skiing and fishing boats, along with canoes, kayaks and personal watercraft. There are many public boat launches, so bring your own boat and visit for a day … or a week!

Priest Lake boasts art studios, galleries and general stores which offer everything from milk to hand-etched glass, and log furniture to one-of-a-kind artwork; there are many places to shop in this charming Northwest paradise.

The great spring and summer biking and hiking trails of Priest are transformed into spectacular hunting and snowmobiling trails in the fall and winter. Whatever you enjoy, Priest Lake offers adventures for the entire family.

If you love golf, a stunning 18-hole course is set within the natural wetlands and lush forest of the area. This beautiful course is also used as the Nordic ski system in the winter months. There are campgrounds and day-use beaches, and rental snowshoes, cross-country skis and snowmobiles are available at area businesses.

Tom Holman Collection Photos

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Priest Lake is located on Highway 57, only 90 miles from Spokane and Coeur d’Alene, and 45 miles from Sandpoint. Priest Lake is a prime destination for a day trip, weekend get-a-way or family vacation in one of the most memorable settings in North Idaho. We supply the toys, and you bring the fun!

Visit PriestLake.org or call (888) 774-3785 for a visitor guide before your trip.

Priest L ake Calendar of Events ELKINS

June 2009 6 Kids Free Fishing Derby, PL Golf Course 13 Ivano’s Golf Tournament 13 “Green” Yard and Garden, Reeder Bay Entree Gallery 19 Newport Community Hospital Golf Tournament 27 Kaniksu Lion’s Roar Dinner/Auction, Elkins Resort 28 Hill’s Resort Golf Tournament

July 2009 4 Fireworks Display, Luby Bay and Cavanaugh Bay 4 Free Ice Cream Social, Coolin Civic Center 5 Linda Besse Artist Reception, Reeder Bay Entree Gallery 11 Janene Grende Artist Reception, Coolin Bay Entree Gallery 11 Priest Lake Invitational Gold Tournament 18 Huckleberry Festival Golf Tournament, Craft Show and Blue Grass Music, Priest Lake Golf Course 18 Ride for Life Cancer Benefit, Cavanaugh Bay Resort 18-19 Cobalt Boat Show, Hill’s Resort 25 Make-A-Wish Golf Tournament 31 July-O-Ween, Millies Restaurant

August 2009 1 Wine Tasting Artist Reception, Coolin Bay Entree Gallery 15 Women Helping Women Golf Tournament 22 Priest Lake Elementary School Golf Tournament

September 2009 5 Wooden Boat Poker Run, Blue Diamond Marina 6 Dry Rot Breakfast, Wooden Boat Show and Parade, Elkins Resort 6 Priest Lake Yacht Club Gin Fizz BBQ, Hill’s Resort 12 Millies Jeff Bach Memorial Golf Tournament 12 Wine Tasting Artist Reception, Reeder Bay Entree Gallery 12 Blues, Brews and BBQ, Cavanaugh Bay Resort 26 Kaniksu Lion’s Club Turkey Shoot, Nordman Store

October 2009 TBA Snowmobile Swap Meet & Spaghetti Dinner, Service Center/Millies 24 Halloween Party, Priest Lake State Park 31 Halloween Party, Grandview Resort

Sundance Mt. Lodge Steve King and Tony Wallace are living their dream of not only building but running a 10-bedroom lodge. Opened January 2009, this endeavor began nine years ago, inspired by their love of food and entertainment.

This beautiful new lodge is located on 160 acres nestled on the shore of Chase Lake, just minutes from Priest Lake. Your stay includes breakfast and dinner created in their gourmet kitchen. Play checkers in the great room or have a glass of wine by the fire. The Priest Lake area has so much enjoyment to offer you, from wildlife to extreme sports. This is clearly not your typical lodge but a playground for the outdoor enthusiast; a relaxing retreat for the luxurious lounger. A place to wine, dine and recline. Those who stay at Sundance Mt. Lodge will have one shared thing in common— an amazing experience.

November 2009 26 Thanksgiving Buffet Dinner, The Waterfront Restaurant 27-28 “Tis the Season” Arts and Craft Show, Hill’s Resort

December 2009 4 Sportsmen’s Assn Wild Game Banquet/Auction, Nickelplate Restaurant 20 Holiday Party, Priest Lake State Park-Indian Creek 31 New Year’s Eve Celebrations, Area Resorts

Not your typical Lodge ...

A place to, wine, dine and recline.

Januar y 2010 9-10 41th Annual Snowshoe Softball Tournament, Hwy 57/Luby Bay Road 15-17 3nd Annual Winterfest, Cavanaugh Bay Resort 16-17 Snowshoe Softball Tournament, Hwy 57/Luby Bay Road

Fe b r u a r y 2 0 1 0 6 George Hill Memorial Snowshoe Volleyball Tournament, Hill’s Resort 6-7 Snowshoe Softball Finals, Hwy 57/Luby Bay Road 6-7 US Pacific Coast Championship Sled Dog Races, USFS Airstrip

Ma rch 2010 6 Winterfest, Hill’s Resort

April 2010 3 Easter Party, Priest Lake State Park 17 Logger’s Day, Nordman

1834 Lost Creek Rd. Coolin, Idaho (Just minutes from Priest Lake) 2009-2010 IdahoCuisine.com 89 (425) 417-5252 • SundanceMtLodge.com

Sandpoint, Hope ELKINSand Priest Lake

Cavanaugh Bay Resort and Marina Coolin – 4024 Cavanaugh Bay Rd.

(208) 443-2095

(At Cavanaugh Bay adjacent to Cavanaugh Bay Air Strip) Barbecue, Steaks & More $-$$$

We’re open year-round! Casual family dining, we are known for our barbecue prime rib and baby back ribs, also pizzas, burgers, steaks and specials! Eat, play and stay, or stop in while out boating. Enjoy Saturday and Sunday breakfast buffet, deck dining and the spectacular view! Book our banquet room for private parties and events. Lodging, boat and snowmobile rentals, too. CavanaughBayResort.com

Elkins Resort on Priest Lake Priest Lake – 404 Elkins Rd.

(208) 443-2432

Nor thwest $$-$$$

Tucked quietly in the heart of the Selkirk Mountain Range along the sandy shores of Priest Lake, Idaho, Elkins Resort is the ideal location for all your business and vacation needs. Our resort features 30 cedar log cabins and an award-winning lakeside restaurant and lounge nestled upon the banks of Priest Lake. Sunset Magazine ranks Elkins Resort as “Top 10 Lakeside Resort in the West.” Reservations are suggested.

ElkinsResort.com

Sundance Mt. Lodge Coolin – 1834 Lost Creek Rd.

(425) 417-5252

(Overlooking Chase Lake near Coolin at Priest Lake)

Whether hosting an important business conference, a family reunion, wedding or a vacation, guests who choose the comfortable elegance of Sundance Mt. Lodge will leave having shared one thing in common—an amazing experience. It is our attention to detail and professional yet

Our award-winning fine dining experience is well-known throughout the Northwest and beyond. Experience our breathtaking views, world-class service and historic log cabins overlooking Priest Lake.

personal service that will make your stay memorable. So come wine, dine and recline with us on the shore of Chase Lake, just minutes from Priest Lake. SundanceMtLodge.com

The Waterfront Restaurant at Blue Diamond Marina and Resort Coolin – 958 Blue Diamond Rd.

(208) 443-2240

(West side of Cavanaugh Bay on Priest Lake) Italian & Vegetarian $-$$

404 Elkins Road Priest Lake, ID (208) 443-2432 ElkinsResort.com

2009 celebrates 10 years of outstanding service. Our location immerses the diner in an idyllic storybook setting with views of the bay and surrounding Selkirk peaks. The Italian cuisine features our signature cioppino (Italian fish stew) and a wide selection of Italian and vegetarian favorites by Chef/Educator Steven Kilts, M.B.A. CEC, CEPC, CCE. Don't miss the Waterfront Burger or our famous chicken Caesar salad for lunch. Serving wine, beer, icy Sangria and daily anniversary specials. On- and offsite party/wedding catering. Children welcome and reservations appreciated. Open Wed.-Sun. Memorial Day to Labor Day and Weekends in May; serving Lunch 12-3pm and Dinner 6-9pm.

Complimentary short-term moorage. BlueDiamondMarina.com

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SANDPOINT, HOPE & PRIEST LAKE AREA

Cavanaugh Bay Resort & Marina

A Breath of Fresh Air ...

Your Priest Lake “home away from home” for family events, getaways and just for the fun of it!

Deck dining with spectacular views Boat launch, fuel, lodging & rentals 4024 Cavanaugh Bay Road, Coolin, Idaho ~ (208) 443-2095 ~ (East Side of Priest Lake) ~ CavanaughBayResort.com Hill’s Resort Priest Lake – 4777 W. Lakeshore Rd. (Westside Luby Bay)

(208) 443-2551

Traditional & Nor thwest $-$$

Hill’s Resort is nestled along the sandy shores of Priest Lake, the lake without the city. The Hill family and staff will create a unique experience complemented by our award-winning dining room and homemade specialties, including our famous huckleberry pie, pancakes and daiquiris, wild Morel and Chanterelle mushrooms, hand-cut beef grilled over mesquite and baby back ribs. Come casual; bring the kids and family for a wonderful dining experience. Beats Workin’ Wednesdays: live music with Mike Wagoner and fresh sushi specials in the lounge during July and August. Enjoy the stunning 18-hole golf course! Hill’s Lakeside cabins rent weekly July and August and nightly September until June. Dinner and lodging reservations recommended. The place to play!

HillsResort.com

Want to be listed here? Visit our Web site, SizzlenCuisine.com, to register as a user and submit your FREE listing, or call us to find out more about advertising at (208) 665-9805. Remember to sign up for our weekly eNews, the Sizzle’n Cuisine, and be registered to win a FREE dinner for two!

PRIEST LAKE

the Place to Play

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Priest River

Old and New Green living is here and how!

From the historic roots of logging to being in tune with the environment and keeping their community intact through future generations, the new Priest River is sincerely working with their eyes on urban renewal and a sustainable future. Priest River’s motto is, “History in the Making,” and they are making it by moving into a modern era with attention and forethought for the future of their townspeople.

Coming from a strong logging community into the new green-oriented culture isn’t at all off base for this small business group of neighbors and friends. The abundance of natural resources available in North Idaho has given them the ability to flourish as successful entrepreneurs, and they have

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Story & photos by: Jeanette Dunn

been long-time outdoor environment lovers.

As one of the smallest towns in North Idaho, it may surprise you to know that Priest River is also one of the most green-enlightened. I met with Ted Runberg and other community leaders about the Beardmore Building and discussed what the future has in store for Priest River.

As logging takes a back seat to tourism and recreation, Ted feels that Priest River will become more known for its abundant natural resources and the waterfront that, at one time, used to have recreational boats lined up.

“It’s a natural for [recreation], and we just need to re-capture it. This is the place people would come to take a deep breath.”

PRIEST RIVER

The Beardmore family

It has been a good place to stop in while on a road trip or river trip from Lake Pend Oreille.

We met at what some would consider an unlikely entertainment installation in town, the Noni Wine Bar, housed within the Beardmore block. Opened January 2009, owners Jen Hartwig and Julie Anderson have brought a much-needed social gathering place for the night life in Priest River. The charm of this wine bar has an eye on the history and innovation that the Beardmore restoration is becoming known for. At first, some of the townspeople

built in 1922 by local timber and mining pioneer Charles Beardmore, has been taken over by his great-grandson and Tedâ&#x20AC;&#x2122;s youngest son, developer Brian Runberg. Charles came across the country on a bicycle, arriving in North Idaho with a letter of introduction and a desire to be part of a growing and thriving Priest River.

When the railroad came through enabling lumber to move more easily, logging really took off. He would become Bonner Countyâ&#x20AC;&#x2122;s largest employer in the timber industry within two decades.

The project has had an eye on preserving the history of and incorporating more environmentally friendly materials. The roof captures rainwater and uses it for the toilet water system. Original fixtures, flooring, windows and other items in the building are being salvaged and restored to become more efficient, and with the intention to gain a LEED gold certification, have maintained a certifiable green policy during the entire renovation. The LEED certification demonstrates that the building project is truly green; third-party verification ensures that it adheres to standards that reduce negative impact on the environment and improve occupant health and well-being.

We like that a wine bar is included in that!

As one of the smallest towns in North Idaho, it may surprise you to know that Priest River is also one of the most green-enlightened. were skeptical about a wine bar and even timid about trying new wines, but, with a couple of tasting events held monthly, have found themselves turning into wine lovers who are glad to have a place to polish their skills. Theyâ&#x20AC;&#x2122;re bringing in their beer-loving friends, too. It is a small town, and at Noni, they offer a little something for both.

The renovation of this historic commercial block, first

Cozy seating at the Noni Wine Bar in the Beardmore Building

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Introducing Liz Johnson-Gebhardt of the Priest Community Forest Connection and Jeff Connolly of Mike Reynold’s Logging Company, city councilman and president of Priest Community Forest Connection.

our educational programs— they bring in the machines to teach kids environmentally sound logging—they’re partners. … This is what this small town is all about; we’re partners,” says Liz. Educating people about the products that are continuously renewable through an intelligently managed forest is key to keeping them in careers at home and for their small communities to thrive in a more resource-conscious future.

“Understanding the importance of the forest as a renewable and sustainable resource and how we create products while enhancing wildlife habitat and waterways with proper management is important to the future of not only forestry but to the future of Priest River specifically,” adds Liz. The connection is in stewardship contracting, which is a congressionally mandated integration of timber sales contracts and service contracts, making improvements through fuel reduction and restoration projects. The Forest Service is able to use the receipts to support restoration projects on the local forests. It has been a challenge for the Forest Service to receive dedicated funds. Meanwhile, they are continuing to work toward making the connection between the products and industry of forestry and the green future of healthy Idaho forests. The future of tying environmental issues to the livelihood of logging is in managing a forest to keep it healthy and growing. The people of Priest River are active and involved in creating this new camaraderie between green living and logging with care; they are dedicated to keeping their community thriving.

Looking to our forests in sustaining the lifestyles we enjoy in North Idaho, both in recreation and industry, the greening of our future just maybe coming our way via Priest River!

Some key community-minded citizens and business leaders are dedicated to educating the public about wise use of the public and private forest lands and keeping future generations interested in staying involved in forestry careers. Through this program in the Priest River area, they have been able to show kids how to respect the forest and new ways of continuing to work and live in this beautiful place. Liz Johnson-Gebhardt and Jeff Connolly have been instrumental in providing kids with opportunities to get to know the natural resource that fills their backyards here. Jeff and Liz are passionate about getting kids involved from sixth grade into advanced honors classes in high school. They begin with basic forest issues: recreation, wildlife, fish, tree and plant identification, forest health and the role fires play in identifying the forests.

“Mike Reynolds Logging Company and Jeff have really helped us with

GETTING THERE Priest River is located 28 miles west of Sandpoint, Idaho, and 68 miles east of Spokane on US Hwy 2/ ID-200 Find out more online at:: PriestRiver.org BeardmoreBlock.com CommunityForests.com

SECTION INTRO

SPOKANE AREA “The only time to eat diet food is while you’re waiting for the steak to cook.”

Julia Child chef

Anthony’s at Spokane Falls Fine food with spectacular views Overlooking the grandeur of the upper Spokane Falls, Anthony’s at Spokane Falls offers the most exquisite views in Spokane and the finest in fresh Northwest seafood, smack dab in the heart of Downtown Spokane. The views can be enjoyed from any table inside the building, and warm-weather dining on the expansive deck above the falls is just the ticket, especially in the spring when the rushing water can be heard as you enjoy cocktails, lunch or dinner.

Known as one of Spokane’s premier restaurants for its outstanding service and great wine list, Anthony’s offers a selection of seafood, steaks, pasta and salads all complemented by freshfrom-the-farm local produce whenever possible. They offer a broad selection of Northwest wines—including many selections from Spokane area wineries—and microbrews, and also serve cocktails.

They offer a private banquet room for groups of up to 50 people for family gatherings, meetings and parties.

Join Anthony’s for lunch at 11:30am Monday through Saturday, dinner from 4 to 9:30pm Monday through Thursday, Friday and Saturday night until 10:30pm, Sunday Brunch from 10:30am to 2pm and Sunday dinner 3 to 9pm.

Nothing compares to that fine-dining experience paired with the breathtaking view of Spokane Falls. A meal at Anthony’s is truly an experience that will not soon be forgotten.

Downtown Spokane • 510 N. Lincoln St. • (509) 328-9009 Anthonys.com

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ELKINS Community Spotlight SPOKANE AREA

OK, so it’s definitely not New York City or New Orleans, but Spokane is our nearest urban cultural center. Many pass through the area because of the medical centers and convention center, which bring many visitors to the Inland Northwest. The beauty of Spokane’s proximity to Coeur d’Alene is that it’s just a short drive from our recreational paradise in North Idaho!

Spokane’s largest events draw thousands of Idahoans to attend concerts, Broadway shows, art events, conventions and trade shows at the Spokane Arena, the spacious Convention Center or the INB Performing Arts Center. When attending an event, consider making dinner reservations and possibly an overnight stay at one of the hotels that are unique to Spokane.

Downtown destinations that offer a unique overnight experience you won’t find anywhere but Spokane include 360 and the Cavallino Lounge at the Hotel Lusso, the Palm Court Grill and Safari Room at the Davenport Hotel, Spencer’s at the Doubletree Hotel and Scratch at the Montvale Hotel.

The arts scene draws many to events at the Northwest Museum of Arts & Culture (the MAC), which houses a great café. Monthly First Friday events in Downtown Spokane feature events throughout the streets of downtown with art shows, wine tastings, restaurant and bar specials, as well as performing arts.

The Spokane Symphony is continuing to make sweet music in the beautifully restored FOX Theatre! Sometime during the 20092010 season, come see and hear the difference a venue designed for acoustics makes.

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Spokane Valley

SPOKANE AREA

Manito Park

Theatre events include the Spokane Civic Theatre, Actors Repertory Theatre (ART), Center Stage and Interplayers.

Downtown destinations that are worth the trip in their own right for the food, the ambiance or the inclusion of live music include Anthony’s Home Port overlooking the Spokane Falls, Wild Sage American Bistro, Raw Sushi and Island Grill, Mizuna, Moxie, Niko’s Greek Restaurant, Clinkerdagger, Scratch and Rain Lounge. If you are taking in a movie or shopping at River Park Square, Twigs will be your favorite place to for a bite to eat and a martini, or try the Arbor Crest Tasting Room if wine is more your style. Other restaurants in river Park Square include the Sawtooth Grill and Rock City Grill. The Satellite Diner & Lounge is a must for that out-of-this-world outstanding friendly staff with casual dining in the heart of downtown.

And, if the kids are with you, make sure to stop in at Mobius Kids in River Park Square, a must for family fun!

Institutes of higher learning abound in Spokane. Gonzaga University, Eastern Washington University, Spokane Intercollegiate Research & Technology Institute (SIRTI) and Washington State University, along with numerous community colleges, all call Spokane home. The Spokane community has certainly come together in creating a higher education corridor and an environment for learning, developing new technologies and housing student lifestyles. Favorite annual culinary events to attend include Taste Washington at the Davenport Hotel. This is Spokane’s most well-known wine and food event with more than 100 Washington wineries and top restaurants sharing their creations. You get to meet the winemakers and chefs, and sip and taste away the evening on June 21, 2009.

Pig out in the Park is the one and only of its kind in the Inland Northwest and has continued to grow over its nearly 30 years! It now offers six days of food, beer, wine and free live music with a schedule and a lineup to suite any taste. The foods available represent a huge array of culinary diversity, and this is a great opportunity to sample flavors you may not otherwise get a chance to. It is held in Riverfront Park over Labor Day weekend, with no admission fee.

By far, Spokane’s premier culinary and black-tie event is the annual Epicurean Delight. Held annually in November, this event benefits the Inland Northwest Blood Center. Awardwinning area restaurants and wineries really put on the shine.

The Festival of Foodies sampling follows in January at Spokane Community College.

The South Hill, primarily a residential neighborhood, has quite a few of Spokane’s favorite restaurants to include Vin Rouge, Maggie’s South Hill Grill, Linnie’s Thai Cuisine II, Luna, Ohana, Hangar 57 Pizza, Ferrantes and Twigs. Traveling to the west side of the South Hill, you will find yourself at the gorgeous Manito Park. While in the area, be sure to plan a stop in at the Rockwood Bakery, or drive up the hill to Gordy’s Sichuan Café for some take-out to the park.

Spokane Wineries are a destination all their own. Find our Wine Time section for a list of local wineries, and find a driver to plan your own party tour and taste with friends. Spokane wineries pull together for two huge not-to-miss tasting events annually: the Spring Barrel tasting on Mothers’ Day weekend and the Holiday Wine Fest the weekend before Thanksgiving, just in time for holiday celebrations and gift-giving.

For a taste worth the trip, there are two hot spots in Spokane that are just worth going out of your way to experience. First off, in the Spokane Valley, there’s MAX Restaurant and Lounge at Mirabeau Park Hotel. It’s just that good, so go. Then there’s Downriver Grill, located in Spokane’s North Side, on Northwest Boulevard near Downriver Golf Course. Don’t take our word for it. Just go there once and see for yourself what a truly great dining experience entails. Oh, and be sure to make reservations.

And be sure to take a look at this year’s Fork-in-Cork awardwinners for more dining options.

Now you see that there are plenty of places in Spokane to explore, without having to travel far, where you can discover your own destination favorite.

St. Aloysius Church at Gonzaga University

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ELKINS DAILY SPECIALS • MICROBREWS • EXTENSIVE WINE LIST • HANDCRAFTED COCKTAILS

OPEN TUESDAY - SUNDAY 11am - 9pm

Anthony’s at Spokane Falls

Chaps Café

Downtown – 510 N. Lincoln St.

West Side – 4237 S. Cheney-Spokane Rd. (509) 624-4182

(509) 328-9009

Seafood & American $$-$$$

Enjoy fresh seafood with the best view dining in Spokane! Overlooking the grandeur of the upper Spokane Falls, Anthony’s offers the finest in fresh Northwest seafood in the heart of Downtown Spokane. Enjoy warm-weather dining on the expansive deck, where the rush of water can be heard as you enjoy cocktails, lunch or dinner. In addition to the freshest seafood available, Anthony’s also offers a selection of great steaks, pasta and salads, all complemented by fresh-from-the-farm local produce, Northwest wines—including many selections from Spokanearea wineries—and microbrews. Banquet facilities available for your special celebration. Serving lunch 11:30am-3pm Mon.-Sat.; dinner 4-9:30pm Mon.Thurs., 4-10:30pm Fri.-Sat. and 3-9:00pm Sun., with Sunday Brunch 10:30am-2pm. Anthonys.com

American Café & Coffeehouse $-$$

Dreams do come true! Welcome to Chaps, first conceived when I was a little cowgirl in Montana, where I was nurtured, encouraged and championed by my two loving grandparents. They remain very much alive today within the décor, the food and hopefully, the warmth I remember so vividly. I designed, built and furnished the café with materials, art and objects from my family’s homestead in order to evoke special meaning and memories. I am proud to serve you in the same aprons my grandmother wore while caring for her own family. I hope your time at Chaps brings as much pleasure to you as I am having in sharing it! Enjoy our Bittersweet pastries fresh everyday.

Serving breakfast 7:30am-3pm Fri.-Sun., lunch 11am-3pm Tues.-Sun. and dinner 4:30pm-Close Wed.-Sat.

Caruso’s Sandwich Co. Brews Bros. Lounge Downtown – 10 N. Post St. (509) 456-5858 (In the Davenport District on the corner of Post and Sprague) Coffee, Wine & Beer $

Downtowns newest live music venue! Come sit back, relax and enjoy our cozy atmosphere!

Whether it be our specialty blended Mescolato, a warm Eastern chai or simply a nice glass of wine you desire, Brews Bros. is the place to meet and catch up with friends. Come and listen to our live music each Friday and Saturday night, and let us be your after-dinner spot for entertainment and conversation!

3315 W. Northwest Blvd. Spokane Wash. (509) 323-1600

TheDownriverGrill.com

Spokane Valley – 15310 Marietta Ave. (509) 891-4100 (Southwest corner of Sullivan and Marietta) Breakfast, Lunch & Dinner $

Bringing healthy back! Caruso’s Sandwich Company in Spokane Valley is your answer to fresh, healthy food—fast! We bake our bread, from scratch, every morning. Come hungry!

Our sandwiches are huge, and we offer generous portions on everything. Try our fresh, crisp salads, homemade pasta and potato salads, or soup in a bread bowl. If you are looking for a fast, filling dinner, we have pasta bowls! We even have a healthy kids menu. Don’t let the long line discourage you; we’re fast! We specialize in business lunch catering, too! Stop by and let the owner, Amy, help you plan a lunch that will impress the most discriminating critics. Call or order online at CarusosOnline.com for faster service! Franchises now available!

CarusosAndCo.com

Spokane Fork-in-Cork Award-Winners 2008 Our unique Fork-in-Cork Award recognizes the special talents of the brightest shining stars of the culinary world right here in the Spokane area. With these winners, you will find not only fine cuisine, but great places to take the kids, the hot spot to make that great business deal, the ideal setting to meet a friend for lunch and so much more! These are the places people in Spokane just love to talk about. Step up to the plate, pull up a chair and tip the glass; you will find a tasty destination sure to please. Cheers to a new dining (and drinking) experience. Take a look! We’re sure you will find one of your favorites here, or maybe a new place you need to try. Bon Appétit!

Cozy Romantic Dinner for Two Cafe Neo, North Side 10208 N. Division St. (509) 467-5961 CafeNeoSpokane.com

Power Lunch for Making Deals MAX at Mirabeau, Spokane Valley 1100 N. Sullivan Rd. (509) 922-6252 MAXatMirabeau.com

Wine Bar with Pizzazz!

Downriver Grill, North Side 3315 W. Northwest Blvd.

(509) 323-1600 TheDownriverGrill.com

Alive at 5! Fun Happy Hour Rain Lounge, Downtown 1009 W. 1st Ave. (509) 456-5656

Enjoyable for the Entire Family Chaps Café, West Side 4237 S. Cheney-Spokane Rd. (509) 624-4182 Hottest Newcomer this Year The Melting Pot, Downtown 707 W. Main Ave. (509) 926-8000 MeltingPot.com A Coffee Shop that Soothes the Jitters Brews Bros. Espresso Lounge Downtown 10 N. Post St. (509) 456-5858 When Nothing but a Place with a View Will do Anthony’s at Spokane Falls Downtown 510 N. Lincoln St. (509) 328-9009 Anthonys.com Winner of the Virtual Pizza Cook-off Online Bennidito’s Pizza, South Hill 1426 S. Lincoln St. (509) 455-7411 Benniditos.com Meet-a-Friend-for-Lunch Place Chaps Café, West Side 4237 S. Cheney-Spokane Rd. (509) 624-4182 For the Best Sandwich Anywhere Domini’s, Downtown 703 W. Sprague Ave. (509) 747-2324

ELKINS

Melting Pot

Rain Lounge MAX at Mirabeau

Anthony’s at Spokane Falls Wild Sage

Favorite for a Snack and a Brew The Elk Public House, West Side 1931 W. Pacific Ave. (509) 363-1973 WeDontHaveOne.com For a Cocktail and a Bite to Eat Scratch Restaurant, Downtown 1007 W. 1st Ave. (509) 456-5656 ScratchSpokane.com Favorite Wine List Ambrosia Bistro & Wine Bar Spokane Valley 9211 E. Montgomery Dr. (509) 928-3222 Ambrosia-Bistro.com

The Elk Twigs

For the Love of Food …

A Chef with Style!

Alexa Wilson Wild Sage American Bistro Downtown, 916 W. 2nd Ave. (509) 456-7575 WildSageBistro.com The Must-Try New Place on the Block Kusina Filipina, North Side 820 E. Francis Ave. (509) 489-4146 Diner Worth its Salt Satellite Diner & Lounge, Downtown 425 W. Sprague Ave. (509) 624-3952 SatelliteDiner.com

Cafe Neo

Martini Bar that Shakes it Up! Twigs Bistro & Martini Bar, Downtown 808 W. Main Ave. (509) 232-3376 TwigsBistro.com

Winners are selected from our online voting polls at : SizzlenCuisine.com. We want to hear from our readers. Reviews are your voice to the world; everyone wants to be a restaurant critic. Keep in touch with us online and you could be eligible to win a dinner for two.

Sign up for our weekly Sizzle’n Cuisine eNewsletter and find out the latest happenings in a neighborhood near you. Email us your tips on an event or restaurant you know others would enjoy, too.

Ambrosia

Downriver Grill

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SPOKANE MAX at Mirabeau Coeur d'Alene Olive Oil Co. Downtown Spokane – 827 W. First Ave. Ste 101

(509) 747-6343

“Olive oil is in the top-5 things to have in your diet every day!” according to Dr. Oz. Our olive oils are all natural, 100-percent Extra Virgin, first cold press! Our olives come from private olive groves in California to assure you the highest quality. Flavors include oils infused with basil, roasted garlic or citrus. Also, make your own custom blends here. Our specialty olive products include tapenade spreads and stuffed olives. Gift baskets available, and we ship, too! CdAOliveOil.com

Downriver Grill North Side – 3315 W. Northwest Blvd.

(509) 323-1600

Contemporary Nor thwest $$-$$$

All of us at Downriver Grill invite you to enjoy a pleasant lunch or an elegant evening at our restaurant. We pride ourselves on our award-winning cuisine and service. Come enjoy our excellent menu with seasonal specials, sauces from scratch, wonderful sandwiches and the best in seafood and steaks. We feature an exquisite selection of fine wine, microbrews and hand-crafted cocktails in our casual wine bar. Catering is also available at our location or location of your choice. Reservations are recommended, walk-ins are always welcome! TheDownriverGrill.com

Elk Public House, The West Side – 1931 W. Pacific Ave.

(509) 363-1973

Pub & Grill $-$$

We’re Spokane’s not-so-secret neighborhood restaurant located in the heart of historic Browne’s Addition. Featuring fresh salads, soups, sandwiches and pastas all made from scratch. Great selection of microbrewed beers, wines by the glass and freshly squeezed juice cocktails served in a comfortable pub-style atmosphere. We also feature some of the region’s best outdoor seating. Open 11am daily. For menu, specials and more, visit our Web site.

WeDontHaveOne.com

Located at Mirabeau Park Hotel Spokane Valley – 1100 N. Sullivan Rd. (509) 922-6252 (I-90 Exit 291B at the Mirabeau Park Hotel) Eclectic $-$$$

MAX is Spokane Valley's award-winning restaurant with an eclectic menu and a friendly and professional staff. With more than 100 menu items including steaks, chops, seafood, salad, sandwiches and burgers, there is something for everyone at reasonable prices—and it's available until close!

We keep an extensive wine list that boasts more than 500 labels, meaning there is a perfect match for everything on the menu. From Half-Priced Bottle Wine Wednesday to Friday and Saturday night live entertainment, there's always something happening at MAX. We're located just off the Sullivan exit and only 15 minutes from Downtown Spokane. Open 6am daily until midnight Sun., 1am Mon.-Thurs. and 2am Fri.-Sat. MAXatMirabeau.com

Rain Lounge Downtown – 7009 W. 1st Ave.

(509) 456-5656

Contemporary & Cocktails $-$$$

Opened July 2008, Rain is the must-try lounge in Downtown Spokane.

Located right next door to Scratch Restaurant, Rain Lounge is unique not only because it offers great Happy-Hour food and drink menu specials—the full Scratch menu is offered at Rain, even late-night (until midnight during the week and until 2am Fri.-Sat.). Try one of our signature high-end martinis without the high-end price. Come in after an evening at the Fox, after work or swing by for our Wednesday Night Social. ScratchSpokane.com

Satellite Diner & Lounge Downtown – W. 425 Sprague Ave.

(509) 624-3952

Diner Casual $-$$

Our outstanding, friendly and experienced staff is waiting to serve you! We are located right in downtown, where everything happens! Serving a full menu 21 hours a day, from 7am-4am daily. Come in and see why we were voted “Best Casual Dining” by the Washington Restaurant Association 2004!

SatelliteDiner.com

Scratch Restaurant Downtown – 7007 W. 1st Ave.

(509) 456-5656

Contemporary & Fine Dining $-$$$

There is always a reason to come to Downtown Spokane—Scratch! At our upscale yet casual restaurant, we offer contemporary fine dining with something for everyone! Our food menu features all organic or harvested wild featuring local ingredients and includes a menu that is never stagnant (we change our menu every couple of months). We offer onsite catering in our banquet room or offsite at your desired location. Serving a full late-night menu at Rain. Scratch is open 11am-10pm Mon.-Thurs., 11am-11pm Fri. and 4-11pm Sat. Check out our menu online. ScratchSpokane.com

Thai Bamboo Restaurant Spokane Valley – 12722 E. Sprague Ave. (509) 444-8424 North Side – 5204 N. Division St. (509) 777-8424 South Hill – 2926 E. 29th Ave. (509) 232-8424 Thai & Asian $-$$

It’s difficult not to be impressed with Thai Bamboo. As you enter, you will experience something special; a serenely chic and sophisticated eatery with an ambitious menu. The elegant Thai stone and wood carvings, soothing sounds of the water fountains, Thai music and the Thai- and bamboothemed décor from the tables to the ceiling is deliciously exotic. Voted No.1 Best Thai Restaurant year after year, discover Thai Bamboo and our tasty, healthy and delicious cuisine! And … it's only spicy hot if you want it to be! Beer and wine available. Open daily. Citywide delivery available.

ThaiBambooRestaurant.com

Wild Sage American Bistro Downtown – 916 W. 2nd Ave.

(509) 456-7575

Contemporary $$-$$$

Lunch, Dinner, & Late-Night Dining Downtown: 1007 W. 1st Ave. (509) 456-5656

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From our made-for-sharing small-plate samplers to our extraordinary signature dishes, scratch-baked artisan breads, crackers and desserts, we feature fresh, flavorful fare presented with flair! Enjoy lunch, dinner or even a small bite after a show. We also have a fine selection of regional wines and handcrafted cocktails to enjoy. Reservations welcomed. Visit our Web site for our current menu and hours. WildSageBistro.com

SECTION INTRO

SHOPPING FOR THE BEST! “Whoever said money can’t buy happiness simply didn’t know where to go shopping.”

Bo Derek model and actress

Gourmet Way YOUR ONE-STOP SPECIALTY SHOP Gourmet Way offers those one-of-a-kind kitchen gadgets, specialty food items and distinctive wines for the discerning chef in all us.

Ten years ago, it was quite the undertaking in opening such a unique store in Coeur d’Alene. A decade later, Gourmet way is standing strong with a loyal following behind them. One of the many things that differentiates this shop from chain or grocery stores is that the staff listens to its customers’ needs. As the area has grown, their merchandise has evolved with the aspirations and desires of the customers; that same goal continues today. At Gourmet Way, you will find a staff trained to answer questions, whether you need help with a recipe, pairing wines for a dinner you’re preparing or looking for a unique gift—they are always happy to lend a hand. Here you can create that perfect custom gift basket for any occasion. A wine club

membership introduces you to wines from around the globe, which is a great way to experience and become educated on new varietals.

Gourmet Way invites you to shop the next few pages and then stop by for a visit—you will be happy you did. They owe much of their success to loyal customers and want to thank you for your support over the past decade; they look forward to serving the community for many more years to come.

As of September 2009, Gourmet Way can be found in the Hayden Creek Plaza, with many new exciting events planned. Stay tuned.

N. CdA • 6848 Government Way • (208) 762-1333 Hayden • 8222 N. Government Way • (208) 762-1333

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Koko Lunch Bags These insulated lunch bags are not only eco friendly but sassy, too.

Koko lunch bags come in a range of styles to reflect your unique look. Wonderful for lunch, boating and road trips.

Shopping for the Good Stuff!

Salt Server This is the salt cellar Alton Brown uses from the Food Network’s Good Eats.

The set includes a serving spoon; the cellar keeps salts fresh and dry.

Slipper Genie Have your first cup of coffee and sweep the floor at the same time. The Slipper Genie has Velcro micro-fiber dusting fingers; just remove for easy washing. “Slip ’em on and they’ll do the cleaning up.”

Onion Saver Keeps cut, refrigerated onions fresh and moist. Traps onion odors airtight and is dishwasher safe.

If You Care This line of environmentally friendly, recycled baking papers is made from 100-percent recycled products. The line includes aluminum foil, unbleached parchment paper, cupcake holders and cheese cloth.

Bamboo Compost Pail Place fruit and vegetable scraps into this handsome environmentally friendly compost pail, complete with dual charcoal filters and bio bags for easy transport. You and your garden will be happy.

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Easy Fold Step Stool This cute step stool holds up to 300 pounds, folds flat and fits neatly away in a cupboard.

SHOPPING FOR THE BEST!

Trudeau’s Silicone Pinch Hot Pads Little “castanets” for you fingers to securely hold hot pans.

Sea Salt Shaver by Micro-plane For those deserving chefs, Micro-plane has designed a shaver specifically to shave hard rock salts to release maximum flavor.

Gift set includes Micro-plane and Himalayan pink sea salt in a reusable storage bottle.

Fresh Wave Odor Neutralizing Products Smell the difference nature makes. Fresh Wave uses natural extracts of lime, pine needles, aniseed, clove, cedar wood and soya to actually neutralize the air rather than mask the odors. Uncover the gel crystals for a continuous clean smell, great for that weekend home.

The line includes carpet shake and carpet pearls, room spray, gel crystals and soy candles.

Jamie Oliver’s Flavour Shaker Mortar and pestle move aside. The Flavour Shaker crushes, grinds, mixes and more. The ceramic ball inside the Flavour Shaker allows you to grind whole spices such as cinnamon, garlic and seeds then add liquid ingredients to make fast delicious rubs, dressings, salsas and pesto. The Flavour Shaker comes with a few recipe ideas from Jamie Oliver’s cookbooks.

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ELKINS

Pilgrim’s Market Sewing delicious and nutritious foods and reaping healthy, happy customers!

In a time when corrupt and greedy business dominates the news, it’s refreshing to find one that makes you feel good (and dazzles your taste buds).

Ten years ago, before “organic” or “fair trade” were buzz words in North Idaho, Joe and Sarah Hamilton sought a new life for their family of five where they could “make a difference” and prayerfully “make a living.” In 1999, beautiful Coeur d’Alene was chosen as the place to open their humble 1,200-square-foot natural foods store. To date, their efforts have reaped a 2,000-percent growth in store size. Today, at 25,000 square feet, Pilgrim’s Market is a bustling fresh, local and organic market where commitment to a business where “everyone wins” is alive and well!

So how does a simple store make such a positive impact, and why should you care?

Read on to discover how three commitments have been woven into Pilgrim’s business model and how they have played out in their team’s everyday reality.

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photos by: Sheena Porter & Mallory Ferland

A commitment to the customer First and foremost, “We don’t sell poison,” owner Joe Hamilton confidently claims, not seeming to believe that he’s being at all dramatic. “I couldn’t sleep at night if I was making money selling half the junk found in a typical grocery store because if the customer really knew how bad it was for them, they would never eat it. Our customers’ health is No. 1,” Joe says.

If authorities believe that high fructose corn syrup causes diabetes and hydrogenated oils cause atherosclerosis, then “why on earth would you want to poison your cherished customers?” Joe asks. Everyone at Pilgrim’s Market seems to agree. Each department manager is guided with the same principle—to only sell food that will nourish, bring joy to and even heal their valued customers.

“May food be your medicine and medicine be your food” is a famous mantra credited to the father of modern medicine—Hippocrates—and one Joe wishes more people would follow. In an effort to do their part, Pilgrim’s employees tirelessly search for nutritious and delicious foods, going to great lengths to avoid selling anything with harmful yet common ingredients such as trans fats and “anything else the industry giants dreams up to improve their profits at the expense of the consumer,” quips Joe. But the benefits don’t end there.

Pilgrim’s also handpicks the farmers, craftspeople and suppliers it buys from.

PILGRIM’S Ann Louise Gittleman, Ph.D. C.N.S., giving a free lecture at the Education Center.

A commitment to the supplier Listening to General Manager Edward Brown, it quickly becomes clear that you could write a book on the ethical issues involved in sourcing foods. In fact, Edward was himself instrumentally involved in writing one such body of work. He helped write the standards for Certified Organic Foods. With 30 years of experience in the natural-foods industry, Edward is overflowing with passion and enthusiasm on supplier issues. No amount of words could do justice to all issues considered, but here is a quick summary of benefits Pilgrim’s and its customers have by supporting select suppliers: • Supporting local and/ or family farms strengthens the local economy and helps preserve a healthy and historic occupation and lifestyle—that of the family farm.

• Seeking Fair Trade-certified products ensures greater social and economic conditions for typically under-privileged and marginalized peoples around the world.

• Seeking certified organic foods ensures greater health benefits to the consumer, to the environment and to the often small family farmer.

A commitment to community While caring for its customers, its suppliers and the environment might be plenty for most businesses, Pilgrim’s has gone one step further. In a recent expansion, it has made room for the new Pilgrim’s Health Education Center, which has quickly become one of Coeur d’Alene’s favorite new venues for community-service events and education. The center seats 90 people and presents 10 to 15 free events every month. Everyone from local naturopathic doctors to internationally recognized authors such as Dr. Udo Erasmus and Ann Louise Gittleman grace Coeur d’Alene with their empowering lectures. The center also serves as a meeting room for local nonprofit organizations and clubs. A full list of monthly events can be found online at PilgrimsMarket.com.

In case you were worried about who would carry on this commitment to winwin relationships, we decided to show you the next generation. As you can see, Joe and Sarah’s children are busy learning their way around the kitchen—and being trained in the family business—all while having a little fun, too!

If you value your health, enjoy good food and wouldn’t mind making a positive difference in the lives of others, then Pilgrim’s Market is just the store for you!

Today, at 25,000 square feet, Pilgrim’s Market is a bustling fresh, local and organic market where commitment to a business where “everyone wins” is alive and well!

Joe, Sarah & their three kids

The Hamilton kids having a little fun with healthy foods:

GETTING THERE Pilgrim’s is located at 1316 N. 4th St. in Midtown Coeur d’Alene. (208) 676-9730 From I-90: Take Exit #13, 4th Street (one-way), and follow south toward the lake. Turn left at Spokane Avenue (at Runge Furniture) then left again onto 4th Street (one-way).

From Downtown CdA: from sherman avenue, go north onto 4th street. Pilgrim’s Market is approximately 10 blocks up.

PilgrimsMarket.com

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SHOPPING FOR THE BEST! ChocoPerfection

Cutco Cutlery

(800) 332-1773

Local Representative Neil Cook

ChocoPerfection is a decadent, gourmet European chocolate that is 100- percent naturally sugar-free. Each bar has only 2 grams net carbs, along with 14 grams natural dietary fiber! ChocoPerfection was created for diabetics, those following a low-carb or anti-candida program and for healthy eaters who love chocolate. Local health food stores that offer

(509) 879-5701

I’ve been representing Cutco in the Northwest for four years. Our highend, made-in-America kitchen cutlery isn’t sold in stores; you receive personal one-on-one in-home service, including free in-home sharpening, thanks to Cutco’s Quality and Performance 100-percent forever guarantee.

Visit my Web site and view/select from a variety of exclusives; block/gift

ChocoPerfection are listed in our ad on page 107. You may also order

sets, cookware, flatware, sporting knives, garden tools and accessories to

online. ChocoPerfection.com.

make work around the house no work at all! Products can be engraved with personal messages or corporate logos, making Cutco the perfect gift for any holiday, wedding, customer appreciation, employee gifts or that

Coeur d'Alene Olive Oil Co.

hard-to-buy-for person on any list. Email/call me with any questions/

Downtown Spokane – 827 W. First Ave. Ste 101 Downtown CdA – 117 S. Fourth St.

(509) 747-6343

(208)765-0188

(Corner of Fourth and Front Street)

“Olive oil is in the top-5 things to have in your diet every day!” according to Dr. Oz. Our olive oils are all natural, 100-percent Extra Virgin, first cold press! Our olives come from private olive groves in California to assure you the highest quality. Flavors include oils infused with basil, roasted garlic or citrus. Also, make your own custom blends here. Our specialty olive products include tapenade spreads and stuffed olives. Gift baskets available, and we ship, too! CdAOliveOil.com

concerns or to schedule a sharpening service. We truly are a “cut above the rest.” Email NeilCutco@hotmail.com or visit MyCutcoRep.com/NeilCook.

Daanen’s Delicatessen Hayden – 8049 Wayne Blvd.

(208) 772-7371

(Government Way and Prairie) Deli, Impor t Specialties, Wine & Beer Shop $-$$

Your full-service deli shoppe serving Hayden for 17 years! Offering OldWorld flavor and speedy counter service with gourmet to-go entrées. Slice to-order imported sausages, salamis, meats, European cheeses, specialties and international gift baskets. We are home of the One Pounder deli sandwich, with more than 1/2 million sold! The area’s finest selection of wines, beers, ales and chocolates, with more than 250 varieties of beer, 500 wines and 35 champagnes. We offer beer from around the world including Belgium, Germany and England. Wine tastings 4:30-7pm every Friday; beer tastings 6-8pm the first Thursday of each month. Attend our annual

Mention this ad and receive

15 20 0FF % to

%

block sets or 4 or more pieces!

Oktoberfest, held on the last Saturday of September—Hayden’s biggest block party!

Flour Mill Natural Foods Hayden – 88 W. Commerce Dr.

(208) 772-2911

(Behind the Hayden Post Office)

We are a family owned health food store that cares about you. We specialize in personalized service and great prices. Have a special request?

We’ll do what we can for you. We offer healthy and organic grocery items, along with food allergy specialty items. You will also find fresh milled organic flours, bulk grains, bulk herbs, spices and vitamins. Call us and we’ll let you know if we have what you’re looking for. Same location for more than 22 years. Open 9am-5:30pm Mon.-Fri. and 9am-3pm Sat. If you’re running a little late, call us and we’ll wait.

For FREE sharpening and sales call Neil Cook, Local Representative at (509) 879-5701 or see online :: MyCutcoRep.com/NeilCook

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Want to be listed here? Visit our Web site, SizzlenCuisine.com, to register as a user and submit your FREE listing, or call us to find out more about advertising at (208) 665-9805. Remember to sign up for our weekly eNews, the Sizzle’n Cuisine, and be registered to win a FREE dinner for two!

I Dreamed of Healthy Chocolate!

ELKINS

14 grams of fiber in every bar

Mary Jo’s story as a food entrepreneur can be a lesson to us all about the tenacity and enthusiasm it takes to make your

levels, stalls weight loss and increases sugar cravings.

A completely out-of-the-box solution was

dreams come true. Her ChocoPerfection

called for, and Mary Jo, who grew up working

is a wonderfully smooth, classic-tasting

in a candy store, knew a few tricks. First, she

European chocolate. Even better, it’s

researched and found the most progressive,

sweetened from plants, naturally sugar-

all-natural and low glycemic index sweeteners

free and approved for diabetics. Each

ever created. Next, she sought a Belgian-

nearly 2-ounce bar has only 2 grams of

owned chocolatier to produce her chocolate

REPEATEDLY CHOSEN AS THE BEST-TASTING, SUGAR-FREE CHOCOLATE BAR carbohydrates. She created it out of both a

bars. Finally, in June 2003, the first batch of

need for healthier choices and her passion for

ChocoPerfection was produced.

chocolate!

Mary Jo lost more than 75 pounds by

Mary Jo is a confirmed lifetime chocoholic

developing and sampling the first batch of

who weighed 475 pounds by age 15. Through

16,000 bars. She continues to “sample” at

a lifetime of dieting, she was down to 275

least three ChocoPerfection bars a day and

pounds by age 35. Mary Jo was a career

has lost 30 more pounds over the last four

dieter always desperate to lose more weight.

years. She does not rely on will-power to lose

She had her stomach stapled twice, and

weight and consciously avoids exercise. Mary

the results? She lost a total of 5 pounds.

Jo follows a low-carb eating program with

Persistent to a fault, Mary Jo started the

unlimited ChocoPerfection. Best of all, Mary

Atkins diet, but as soon as she tried the low-

Jo’s addiction to chocolate has resulted in the

carb chocolate bars commonly on the market,

creation of a wonderful tasting, sugar-free

she stopped losing weight altogether.

chocolate bar that is made from healthy

Mary Jo discovered that sugar-free products made with maltitol, the most common low-carb sweetener on the market,

sweeteners ... truly a gift to diabetics and lowcarb dieters everywhere.

Repeatedly chosen as the best-tasting,

can spell disaster for dieters. Maltitol, with

sugar-free chocolate bar available anywhere,

a glycemic index of 39-53, spikes insulin

ChocoPerfection is a dream come true for not only Mary Jo, but chocoholics everywhere!

(800) 332-1773 ChocoPerfection.com

LOCAL NORTHWEST STORES THAT CARRY CHOCOPERFECTION ARE: Pilgrim’s Market, Flour Mill Natural Foods, Mother’s Cupboard Nutrition Stores, The Chocolate Apothecary, Rocket Market, Rosauer’s Natural Living, Lorien Herbs and Huckleberry’s.

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ELKINS

BEER CHEER Explore the whole wide world of beer at Daanenâ&#x20AC;&#x2122;s Delicatessen

PranQster Belgian-Style Golden Ale A product of North Coast Brewing Co., this highly rated ale presents a yeasty front with a floral nose, full of fruity flavor with a light hop kick in the back. It may seem very bready and a bit thick, but it is loaded with fantastic tastes!

Old Rasputin This Russian Imperial Stout from North Coast Brewing out of Fort Bragg, Calif., is black in color and produced in the tradition of 18th-century English brewers. Old Rasputin is a dark, rich and intense brew with big multifaceted flavors and a balmy finish.

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ELKINS

Ayinger Altbairisch Dunkel A Munich Dunkel Lager, brewed by Privatbrauerei Franz Inselkammer KG / Brauerei Aying in Germany, the Ayinger Altbairisch Dunkel pours dark amber—almost black—with a small head of white. It presents a toasted almond, toffee and apple nose and is malty and yeasty. Apple pie may come to mind while drinking this. It is creamy and light, offering a mildly bitter and toasty yeasty finish. There are also hints of sweet and sour.

Real Ginger Brew Brewed in Japan’s Kiuchi Brewery, this herbed spiced beer incorporates complex flavors and aromas of ginger, citrus and malt. Kiuchi Brewery was established in 1823, and in 1996, it began to brew beer, naming the brand Hitachino Nest and using a unique owl character logo.

Tripel Karmeliet Brewed by Brouwerij Bosteels in Belgium, this threegrain beer (wheat, oats and barley), which uses in-bottle re-fermentation, is still brewed to an authentic beer recipe from 1679, originating in the former Carmelite monastery in Dendermonde. The smell is refined and complex, with hints of vanilla mixed with citrus fragrances. The taste incorporates the wheat’s lightness and freshness with the oat’s creaminess, along with an added spicy lemony dryness.

Aecht Schlenkerla Rauchbier Marzen Brewed by Brauerei Heller-Trum/Schlenkerla in Bamberg, Germany, this tasty dark amberbrown brew has been described as “campfire in a bottle” because of its smokiness. It is still tapped directly from the wooden barrel according to old tradition.

Pike Old Bawdy Barley Wine Brewed only once a year by Pike Brewery out of Seattle, Old Bawdy, an American Barleywine, was first introduced in 1991. The color is a bright copper with amber hews, smells flowery and is powerful, rich and complex in taste with a sweet and bitter balance, finishing with a hint of grapefruit. 2009 marks Pike’s 20th anniversary!

Delirium Tremens Manufactured in Belgium by Huyghe Brewery, Delirium Tremens was introduced in 1989. Trembling Madness, in English, this Belgian Strong Ale offers a distinctive yeast aroma, a light gravity of sweetness and just a touch of spice.

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SHOPPING FOR THE BEST! Bitterroot Cutlery N. CdA – 4025 Gov’t Way, Ste. #8

(208) 667-3887

At Bitterroot Cutlery you will find kitchen cutlery fit for a chef. We offer a collection of fine kitchen cutlery including well-known name brands such as Henckels, Messermeister and Wusthof. We also carry a full line of Forschner, Kershaw and Boker, and Asian and Sushi knives.

We are open 10am-6pm Mon.-Fri. and 10am-4pm Sat.

Pilgrim’s Market Midtown CdA – 1316 N. 4th St.

(208) 676-9730

Your best choice for natural foods, organic produce, grocery, vitamins and supplements, beer and wine, free-range meats and wild fish, fresh breads and Pastys. Voted North Idaho’s “Best Natural Food Store” in a local reader poll. The Pasty Depot, a local favorite bakery, is located here, and the Fish Folks offer the freshest fish in the parking lot every Thursday. See Fish Folks listing in this section. Pilgrim’s is located centrally and very close to the lake. Discover Pilgrim’s—a treasure chest of delicious and healthy foods. Open 9am-8pm Mon.-Sun.

4025 Government Way, Ste. 8 Open 10am-6pm Mon.-Fri. & 10am-4pm Sat. -

PilgrimsMarket.com

Your Old-Fashioned Butcher Shop All-Natural, Hormoneand Antibiotic-Free Meat Retail & Custom Meats featuring Aged Carcass Beef,USDA Elk & Buffalo, and Idaho Pork & Lamb

7397 N. Government Way Coeur d’Alene (208) 772-3327 110

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Smoked Sausages, Fresh Sausages, Custom-Smoked Ham, Bacxon, Turkey and more!

4 W aN :30- taS IN ELKINS 7 N Se Ua pm tIN E p GS Se teml O Eve pt r K y b em e tO F be r 26 BE rida r2 , R y 5, 20 FES 20 09 t!

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Renew Mind & Body Spa CdA – 1802 N. 15th St.

(208) 765-2628

At Renew, you’ll find the perfect fusion of holistic therapies with cutting-edge technologies. Massage, facials, Botox, laser hair removal (best lasers in town), anti-aging, sun damage, rosacea, fife-coaching and lecture hall. Our innovative wellness center and spa is a destination created to pamper, rejuvenate, teach and heal.

RenewCdA.com

Gourmet Way N. CdA – 6848 Gov’t Way (208) 762-1333 Hayden – 8222 N. Gov’t Way (208) 762-1333 (Located at the Hayden Creek Plaza)

DElICatESSEN

With an emphasis on healthy eating and cooking, Gourmet Way prides itself on sourcing more than 700 wines, beers and ales, along with unique hard-to-find specialty food items and kitchenware. We’re the area’s only specialty store to carry one-of-a-kind gift items, food and wine, making us a one-stop shop for custom gift baskets. We carry many green products, from laundry detergents and cleaning products made from essential oils to recycled aluminum foil and baking papers. Many of our organic foods and wine are locally grown and produced. Visit Gourmet Way and enjoy a very relaxing exceptional shopping experience. We are excited to be moving into our new location at Hayden Creek Plaza September 2009.

The Salsa Factory Rathdrum – 8016 W. Main St.

(208) 687-2464

A salsa kickin' experience to say the least! Come taste our 100-yearold Mexican recipes passed down from Great Grandma; salsa, tamales, enchiladas and burritos, etc., all made in an 1890 vintage kitchen. Step into the turn of the century at the home of Taco Chic Salsa. TacoChicSalsa.com

Tim’s Special Cut Meats N. CdA – 7397 N. Gov’t Way

(208) 772-3327

The only old-fashioned butcher shop in town offering a variety of retail meats—all-natural, hormone- and antibiotic-free Angus beef, chicken, Idaho lamb and pork, USDA-inspected elk and buffalo. We also have a variety of custom-smoked sausages, jerky, fresh sausages, deli meats, custom-smoked hams, bacons, smoked pork chops, dairy products including farm-fresh eggs, as well as spices, marinades, beer, wine and more. Let us help you choose a great steak to barbecue tonight or prepare a special-order item such as rack of lamb or seasoned prime rib.

Gourmet to-Go

Import Specialties

Full-service Deli and home of the “One Pounder” deli sandwich!

Now with speedy counter service for gourmet to-go entrées!

Serving breakfast quiche, lunch and dinner (Catering, too!)

Want to be listed here? Visit our Web site, SizzlenCuisine.com, to register as a user and submit your FREE listing, or call us to find out more about advertising at (208) 665-9805. Remember to sign up for our weekly eNews, the Sizzle’n Cuisine, and be registered to win a FREE dinner for two!

Fine imported wines, beers and ales European cheeses and specialties

8049 Wayne Blvd. (Gov’t Way & Prairie) Hayden, Idaho (208) 772-7371 2 0 0 9 - 2 0 1 0 I d a h o C u i s i n e . c o m 111

FARMERS’ MARKET SIZZLE’N HOT LIST!

Fresh from the Farm!

North Idaho

Eastern Washington

Bonners Ferry Farmers’ Market

Kootenai County Farmers’ Market

Airway Heights Farmers’ Market

City Parking Lot on

Corner of Hwy 95 and Prairie

13100 14th Ave.

Avenue in Hayden

Thursdays 9am-1pm

Saturdays 8am-1pm

Mid-May through Mid-October

Hwy 95 across from the Library Saturdays 8am-1pm May through October

Mid-May through October Cheney Farmers’ Market

Holiday Market: Nov. 21, 2009 Local Market Coeur d’Alene Farmers’ Market at Sandpoint

210 Sherman Ave. inside the

Farmin Park at Third

Plaza Shops

and Oak Street

Saturdays 11am-3pm

Saturdays 9am-1pm Wednesdays 3-5:30pm May through Mid-October

Mid-November through

Downtown at First Street and College Avenue Fridays 10am-3pm Late-May through Mid-October First/Third Saturdays 9am-1pm June through September

Mid-April Liberty Lake Farmers’ Market

Hope Farmers’ Market

St. Maries Farmers’ Market

415 Wellington Place

536 Main St. next to Hughes

at Community Center

Historical House

Fridays 2:30-5:30pm

Fridays 2:30-5:30pm

Mid-June through

Mid-May through September

Mid-September CdA Downtown Farmers’ Market Fifth Street between Sherman and Front Street Wednesdays 4-7pm Mid-May through October

1421 N. Meadowwood Lane in the Liberty Square Parking Lot Saturdays 9am-1pm Mid-May through Mid-October Millwood Farmers’ Market 3223 N. Marguerite Rd. at Millwood Community Presbyterian Church in Spokane Wednesdays 3-7pm Mid-May through September South Perry Farmers’ Market 1317 E. 12th St. at Christ Community Church in Spokane Thursdays 4-8pm June through October

Want to know more about farm-fresh products and markets that carry them?

Find more online on our Web site, SizzlenCuisine.com, and search by location.

Remember while you’re there to sign up for our latest weekly updates in our Sizzle’n Cuisine eNews and be registered to win a FREE dinner for two!

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ELKINS

1802 N. 15th St., Coeur d’Alene (208) 765-2628 (Just north of I-90 on 15th St., Exit #14)

Renew Mind & Body Spa A holistic wellness center with a fresh twist

Are you where you want to be in your life? Renew Mind & Body Spa, directed by Dr. Tim J. Stoddard, M.D., is an innovative, holistic medical spa whose team of professionals want to partner with you to take you “Beyond Wellness.” The location is a perfect blend of accessibility and forest retreat. With five acres at the base of Best Hill, this innovative spa truly pushes clientele to focus on the mind/body connection in ways that other spas can only talk about.

Centrally located, Renew gives visitors the sense of visiting a secluded forest retreat, complete with a koi pond, wildlife and waterfalls that lend the perfect spot for outdoor meditation or massage.

Aesthetic treatments, such as Laser Hair Removal and facials, Botox, Juvéderm and facial peels will help you look and feel your best, and inspire you to take advantage of multiple wellness services. Dr. Stoddard will personally be your coach and motivate you to clarify and achieve life goals. Choose either the personal touch of a skilled masseuse or a programmable infrared massage bed. Our partners, Lake City Naturopathic, Ultimate Health Chiropractic and therapist Shirley Murdoch are on site and dedicated to your wellness. The grand opening of the new expansion was held this past September 2008. New facilities include a theater that offers wellness classes, professional education, conferences and leadership development training for organizations.

Upcoming services include manicure/pedicure services, permanent makeup, vibration machine and a nutritionist.

When you come to Renew, you join a wellness community and a team dedicated to taking you “Beyond Wellness.”

Visitors are welcome to drop in anytime during regular business hours. Appointments are recommended.

Anti-Aging Laser Hair Removal Botox • Cellulite Rosacea • Massage Facials • Peels HOLISTIC THERAPIES: naturopathic physicians acupuncture • detox psychiatry • counseling • psychology wellness & healing workshops

RenewCdA.com

full product line

Coeur d’Alene • 1802 N. 15th St. • (208) 765-2628 • RenewCdA.com 2009-2010 IdahoCuisine.com

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RECIPIES TRY IT AT HOME

WATERMELON SALAD

SERVES: 4-6

Coeur d’Alene Olive Oil Company

BUILD YOUR OWN TRADITIONAL FAMILY RECIPES USING ONLY THE BEST OLIVE OIL! The Italian cooking tradition begins in the home kitchen. Meals together at the family table are never forgotten because of the foods passed down to us from our mothers, grandmothers, and aunts.

WHERE TO FIND US: Downtown Coeur d’Alene, Idaho 117 S. 4th St. (208) 765-0188

Downtown Spokane, Washington 827 W. 1st Ave. (1st & Lincoln) (509) 747-6343

Online at: CdAOliveOil.com

114 See what’s new @ SizzlenCuisine.com Grandma De Vito

INGREDIENTS: | Field Greens, washed in cold water and spun dry 3-4 lbs | Bambino seedless watermelon, rind removed and cut into large 2-in. chunks

¼ C | Feta Cheese

¼ C. | CdA Blood Orange Infused Extra Virgin Olive Oil

¼ C. | CdA Kalamata Olives

1 tsp. | CdA Raspberry Champagne Vinegar | Fresh Ground Black Pepper, to taste | Sea Salt, to taste

METHOD: Drizzle blood orange olive oil over field greens. Sprinkle with sea salt and toss. Add kalamata olives and feta cheese. Incorporate watermelon chunks. Add Raspberry Champagne Vinegar to taste and toss.

TO SERVE: Serve salad on chilled plates. It’s that easy!

TRY IT AT HOME RECIPES

SICHUAN HOTPOT

SERVES: 6-8

Bonsai Bistro & Sushi Bar, Coeur d’Alene INGREDIENTS:

METHOD:

| Your Choice of Fresh Seafood (6 oz. per person, then add clams and mussels as desired)

Sweat onions and peppers in a pot until softened. Increase heat to high, add garlic and sauté until garlic blooms. Add remaining ingredients and bring to a boil, then reduce to a simmer. Simmer sauce until alcohol from aji mirin is cooked out, about 15 to 20 minutes. Use stick blender or food processor to process base to a slightly chunky consistency. Return to pot on burner. Allow to simmer another 10 minutes, checking flavor.

Add your choice of fresh seafood to the hot-pot base. We use clams, mussels, calamari, salmon, tilapia and soft-shell crabs.

You can also use prawns, mahi mahi, lobster or scallops, but never ever use monkfish (just kidding, it’s a personal thing). Let the seafood simmer until just cooked (roughly 10 to 12 minutes depending on the type and amounts of seafood you have).

30 oz. | Diced Tomatoes, canned

2 C. | Aji Mirin (sweet rice wine)

1 C. | Yellow Onions, diced

1 C. | Bell Pepper, diced

¼ C. | Capers

1 T. | Garlic, minced

2 T. | Sriracha Chili Sauce

¼ C. | Thai Fish Sauce

1 qt. | Clam Stock

| Salt & Pepper, to taste FOR GARNISH:

| Fresh Cilantro | Lime Wedge

TO SERVE: Place in a bowl, or a lovely hot-pot dish with a lid to keep in the heat as we do here at Bonsai, garnish with some fresh cilantro and a lime wedge, and you are ready to eat!

RECIPES TRY IT AT HOME

ROASTED ROOT SALAD

SERVES: 6-8

41 South, Sandpoint INGREDIENTS:

METHOD:

3 ea. | Beets (any variety, we use Red Ace)

Vinaigrette: The ratio for a vinaigrette is 3 parts oil to 1 part vinegar. This can be adjusted depending on the chef’s preference. From this ratio, any vinaigrette can be easily accomplished by adding ingredients (garlic, herbs, different types of vinegar, etc.). In the restaurant, we use leftover trim from tomatoes that we slice and marinate them in apple cider vinegar over night, just covering the product.

To this we add a pinch of salt and pepper. When we make the vinaigrette, we measure the amount of tomato and vinegar (this varies as business dictates). That amount is pureed in a blender on high speed until fine. The mixture is run through a chinoise (fine mesh strainer) then added back to the blender. Very slowly add 2.5 to 3 parts canola oil until the mixture is thick. Season to taste with kosher salt and fresh ground black pepper. One tomato will make 2 to 3 cups of vinaigrette.

1 ea. | Parsnip, peeled and diced medium (approximately 1/2-in. squared)

1 ea. | Turnip, peeled and diced medium

1 ea. | Rutabaga, peeled and diced medium

½ ea. | Fresh Fennel Bulb, minced 2 ea. | Carrots, peeled and diced medium 1 tsp. | Mustard Powder 1 tsp. | Garlic Powder 1 tsp. | Onion Powder 1 tsp. | Dried Thyme 1 tsp. | Dried Dill

4 T. | Canola Oil

Beets: Heat the oven to 375°F and arrange a rack in the middle. Rinse the beets and trim off any leafy tops. Wrap in aluminum foil and place in the oven. Roast until tender and easily pierced with a knife, about 1 hour. Remove from the oven and let cool. When the beets are cool enough to handle, peel using a paring knife or by pushing the skin with your fingers. Slice the beets to desired thickness, drizzle with canola oil and season with kosher salt and freshly ground black pepper. Cover tightly with plastic wrap and place in refrigerator.

| Salt & Pepper, to taste

Remaining Roots: Toss all together with herbs and spices, and season with kosher salt. Lower oven to 350°F and roast until tender, about 40 minutes. Remove from oven and chill thoroughly in refrigerator.

FOR GARNISH:

TO SERVE:

Place three slices of beets, center plate, side by side. Toss roasted roots with a light coat of vinaigrette and place desired amount on top of beets. Toss arugula and dill with a light coat of dressing as well and garnish the top of the salad. For a little extra color, lightly drizzle dressing around the salad on the plate.

Add just a hint for dressing. Apply only enough to coat the product. You want to taste the product, not just the dressing. This applies for lettuce salads as well. Serve and enjoy!

1 C. | Fresh Arugula

1 sprig | Fresh Dill | Marinated Tomato Vinaigrette, as needed

TRY IT AT HOME RECIPES

MANGO SALSA

SERVES: 4-6

Café Carambola, Coeur d’Alene INGREDIENTS:

1 C. | Mango, diced

1/3 C. | English Cucumber, diced 1/3 C. | Red Onion, small diced

½ tsp. | Chipotle, pureed in adobo (more or less to taste) 2 T. | Cilantro, minced

½ ea. | Lime, juiced | Cane Sugar, to taste

In a small bowl, combine avocado and half of lime juice. Toss gently to coat. In a medium bowl, combine mango, cucumber, onion, tomato, sugar, salt and chipotle. Fold in avocado and cilantro. Add remaining lime juice and season with salt.

½ C. | Roma Tomatoes, diced

1/3 C. | Avocado, diced

METHOD:

|

Kosher Salt, to taste

TO SERVE: Serve immediately with your favorite tortilla chips or crackers and enjoy!

RECIPES TRY IT AT HOME

TAVA

SERVES: 4

Syringa Café, Syringa INGREDIENTS:

METHOD:

16 oz. | Beef, Chicken or Lamb, cut into 1 ½-in. cubes

Heat oil in large sauté pan. When pan is hot (just starting to smoke), add your meat. When meat is about 3/4 of the way done, add peppers, onions and mushrooms. After everything has sautéed thoroughly, add garlic; be careful not to let the garlic burn. Deglaze pan with white wine, add cream and reduce slightly. Top entire dish with cheese. Let rest 1 to 2 minutes.

½ ea. | Red, Yellow and Green Bell

Pepper, diced into ¾-in. pieces ½ ea. | Red Onion, diced into ½-in. pieces 12 ea. | Button Mushrooms, quartered

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½ T. | Garlic, minced

TO SERVE:

¾ C. | White Wine

Serve with rice pilaf.

½ C. | Heavy Cream

½ C. | Mozzarella

¼ C. | Oil (Olive Oil blend or Canola)

See what’s new @ SizzlenCuisine.com

TRY IT AT HOME COCKTAILS

THE JOHNNY DEPP

PINEAPPLE UPSIDEDOWN CAKE

INGREDIENTS:

INGREDIENTS:

courtesy of The Champagne Girls

2 oz. | Navan Vanilla Cognac

Splash | Cranberry Juice

2 oz. | Pineapple Juice

Splash | Apple Puckers (Pucker up!)

1 oz. | Lime Sour

3 oz. | Captain Morganâ&#x20AC;&#x2122;s Spiced Rum (Aaargh)

courtesy of Bonsai Bistro & Sushi Bar

| Twist of Lime

1 ea. | Lime, quartered

| |

Sugar

METHOD:

Combine rum, cranberry juice and apple puckers. Shake thoroughly with ice, then strain into a chilled martini glass. Serve with a twist of cooling lime to simmer you down. If you consume enough of these, that guy sitting next to you at the bar will soon look like Johnny Depp.

METHOD:

Grenadine

Muddle limes and ice in shaker. Add cognac, pineapple juice and lime sour. Strain into a sugared-rimmed martini glass. Drip grenadine in the center. Serve.

2009-2010 IdahoCuisine.com

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COCKTAILS TRY THIS AT HOME

COCONUT TROPICAL DELIGHT courtesy of Ivano’s in Sandpoint

THE BLOOD ORANGE

courtesy of Ivano’s in Sandpoint

INGREDIENTS:

1 oz. | Captain Morgan’s Spiced Rum

INGREDIENTS:

1 oz. | Pearl Coconut Vodka

2 oz. | Pearl Plum Vodka

½ oz. | Lime Juice

½ oz. | Lime Juice

½ oz. | Mango Puree

1 T. | Blood Orange Concentrate

(or 1/5 oz. fresh squeezed) 1 | Lime Slice

METHOD:

Shake with ice, strain into a chilled martini glass and serve.

No umbrella is necessary when serving this cocktail.

METHOD: Shake with ice, strain into a chilled martini glass, garnish with a lime slice and serve.

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SECTION INTRO

Fidelitas Winemaker Dinner at the Wine Cellar in Downtown Coeur d’Alene.

ELKINS WINE TIME “If God forbade drinking, would He have made wine so good?”

Cardinal Richelieu Prime Minister of France 1585-1642

Winemaker Dinners Bringing local cuisine and local wines together; the table is set!

Want to try new wines but don’t know much about them? Want to try a lot of different wines in one sitting? In a perfect world, wouldn’t it be nice if it were paired with some very complementary foods? And, to throw in the icing on the cake, how about having it planned by a renowned local chef and the winemaker himself?

Well yes, Virginia, there is a Santa Claus and yes, Virginia, when you grow up you can go to very stuffy sophisticated winemaker dinners. But that’s not what you’ll find in North Idaho. Nope, the winemaker dinners here are not at all stuffy; they are fun celebrations of food and wine. They are gatherings of likeminded people interested in wines of a particular maker or theme; a party thrown by winemakers and chefs.

The winemaker dinners are indeed very sophisticated fun with food and wine, and the process is a collaboration between palates that will offer you new taste sensations while socializing with friends and meeting new people who love wine, too.

The process of planning them sometimes means the chefs and winemakers sit down with several food and wine items to pair them with, or the winemaker offers the wine lineup followed by the chefs preparing a menu that

complements each one.

The winemakers will talk about the wines and the flavors you are about to enjoy, and the chef will introduce you to the food pairing. It’s also a chance to meet these geniuses and to let them know what a fan you are of their wines and menus. The chefs appreciate making that connection, as well as the chance to step out of the kitchen to enjoy the guests. As an added bonus, they can be very entertaining at the same time, relating stories and tips for the guests.

The winemakers enjoy being able to introduce new wines or vintages in a very engaging setting.

These dinners are a great value to the consumers who get to not only imbibe in a party of flavors they won’t find on any regular restaurant menu, but enjoy building a repertoire of wine knowledge with each pairing. It’s a great way to support our local wineries and the chefs’ creativity in offering a little something off their usual menu.

Wine Cellar • Downtown CdA • 313 Sherman Ave. • (208) 664-9463 CoeurdAleneWineCellar.com

2009-2010 IdahoCuisine.com

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It’s...

Wine Time Here’s to the winemaker!

Let me just start by saying this: I have tasted … correction … drunk a lot of wine. I love wine tastings. From Taste Washington, the Spring Barrel Tasting, Hospice Wine Tasting and Cork and Keg to the occasional overnighter in Walla Walla, Wash., and the overabundance of wineries available to us, we are, at the very least, spoiled. It’s glamorous, cultured and sophisticated, for the most part. But, and correct me if I’m wrong, there is nothing more annoying than tasting through a show-stopper line-up, unearthing this really cool small-production winery making brilliant Carmenère and Malbec, meeting the winemaker you have idolized for years, only to be cornered by the gentleman who has dedicated his life to the eternal protection of the perilously endangered meerkat, and since he’s consumed about four pints of wine, feels you, too, should be saving the meerkat. Not to mention the complete frustration caused by the abrupt over-swirl onto your somewhat costly Coach purse by the unceremoniously intoxicated stranger standing next to you. And then, simply put, the boozers.

Now don’t get me wrong. I’m all for boozing in the right situation. In fact, it has reached hobby status for me, as I’m quite good at it. However, there’s a definite time and place to get your drink on, and I’m of the strong mind that it

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by: Summer Little

is not whilst wine tasting.

Call me old fashioned—and I hope you do—I believe we should pay homage to our resident winemakers. Enchanting as it appears, these guys are indisputable scientists, master craftsmen and true artists. Most have an education in chemistry (thank God) and understand geology, soil composition, weather patterns and a plethora of other things I’m not sure are a part of my vocabulary. Long story short, they are sheer genius.

I almost forgot … add philanthropist to that list. Yes, winemakers are givers. They give their time and energy to events and functions for us! But the most phenomenal act—the most noteworthy—they give bottle after bottle after bottle of that sweet nectar of the gods, the fruit of their labor, for us to taste, appreciate and, in a perfect world, buy.

So, I’m climbing up on my soap box and writing for anyone who is still reading this article. … Just for a minute, imagine yourself a winemaker. It’s been a rough summer, late bud break, too much rain, soil didn’t drain properly, insect infestations, fear of freezing and your grandma’s in the hospital. All of this angst, toil and determination, it all goes into the bottle. But alas, much to your surprise, the wine is good—no, really good. Flash forward to the flocks of

wine enthusiasts disguised as drunkards rolling up in limos with exaggerated smiles and sideways strides, you sighing as the woman in the big floppy hat asks you for the third time, “What am I drinking?”

In an effort to pay proper respect to the winemakers of the world, I’ve jotted down a few suggestions taken from what I’ve observed along the way, which get me invited back with genuine sincerity, and I never leave empty handed.

You might need to sit down for this one. Contrary to popular opinion, you are not required, obligated or obliged for any reason to drink everything poured into your glass. I know, the first time someone kindly pointed this out to me I was mildly offended. It’s OK to spit and even dump what’s left. Trust me, you won’t insult the winemaker. This way you can safely indulge in the wine that just knocked your socks off. And, bonus—you’ll even remember which vineyard it came from.

If you really want to make an impression, take a couple of people who know more about wine than you do. Ever hear the saying, “A little friendly competition never hurt anybody?” I find it keeps me sharper than not, which might not be saying much, considering, but humor me. Treat it as a learning opportunity; I think you’ll be pleasantly surprised at the outcome.

Ask questions. The people who work in the tasting room love to geek out on wine; it’s their job. Put ‘em to work. It’s amazing how quickly one makes friends this way!

Lastly, don’t wear white. OK, that’s just a pet peeve of my own.

To cork it off—what? I think it’s funny—our winemakers, our fellow wine tasters and the others on the road with us, deserve the utmost respect in regard to this great American pastime. So let’s get out there and taste wine with the highest regard to the dedication and brains it takes to make wine.

Without winemakers, life would be so, for lack of a better term, sobering. My hat goes off to you, sweet winemaker.

Summer Little is the wine steward at the Wine Cellar in Downtown Coeur d’Alene.

Check in and read her monthly newsletter online at :: CoeurdAleneWineCellar.com

Barrister Winery

WINE TIME

Downtown Spokane – 1213 W. Railroad Ave.

(509) 465-3591

Taste Barrister’s award-winning wines! Nestled away in a 100-year-old brick building located in the historic Davenport Arts District, Barrister is home to not only a winery, but an unforgettable experience for all who enter. Enjoy wine tastings, offered noon-6pm Fri. and noon-5pm Sat., winery tours to get to know the winemakers Mike and Greg, First Friday events and artist receptions, or book the winery and host your own special event! BarristerWinery.com

Coeur d’Alene Cellars Winery N. CdA – 3890 N. Schreiber Way

(208) 664-2336

Visit the winery for wine tastings of world-class wine and tours of a state-of-the-art facility. Open 11am-5pm Tues.-Sat. or by appointment.

CdACellars.com

Daanen’s Delicatessen

a passion

FOR PERFECTION

Sandpoint’s award-winning winery Tastings and tours daily Wine tasting and gift shop

open daily | 220 Cedar STreeT | 208.265.8545 | poWine.Com

Hayden – 8049 Wayne Blvd. (208) 772-7371 (Government Way and Prairie) Deli, Impor t Specialties, Wine & Beer Shop $-$$

Your full-service deli shoppe serving Hayden for 17 years! Offering Old-World flavor and speedy counter service with gourmet to-go entrées. Slice to-order imported sausages, salamis, meats, European cheeses, specialties and international gift baskets. We are home of the One Pounder deli sandwich, with more than 1/2 million sold! The area’s finest selection of wines, beers, ales and chocolates, with more than 250 varieties of beer, 500 wines and 35 champagnes. We offer beer from around the world including Belgium, Germany and England. Wine tastings 4:30-7pm every Friday; beer tastings 6-8pm the first Thursday of each month. Attend our annual Oktoberfest, held on the last Saturday of September—Hayden’s biggest block party!

Little Italy’s Wine Bar State Line – 7200 W. Seltice Way (208) 777-7778 (Located upstairs on the landing of A to Z Fine Wine & Cigars)

Wireless Internet & Seating for Coffee

Join us for wine and microbrew tastings! Relax with your favorite wine and/or premium cigar. Open for tastings Friday and Saturday, or call for an appointment or to book your special events! Take your interest in wine and turn it into a passion! Discover wine every month through Little Italy’s Wine Club! No minimum contract term or sign-up fee. Wine Club members save 10-percent to 50-percent off all wine and wine accessories and enjoy free access to our Wine Bar for private parties! Plus many more benefits for members! We also carry PEK wine preservation systems. We now have wireless Internet and seating for coffee. Visit our Web site for events, sign up for our weekly newsletter and check out our Wine Club.

A to Z Fine Wines & Cigars is open 7am-9pm daily, until 10pm Fri.-Sat. AtoZFineWines.com

Pend d’Oreille Winery Sandpoint – 220 Cedar St.

7200 W. Seltice Way

(I-90 Exit 299 next to Cabela’s)

(877) 390-5778 or (208) 777-7778

Little Italy’s open Fri. & Sat. 2-9pm or by appointment A to Z Fine Wines & Cigars is open 7 days a week

Save $$ and join our wine club!

AtoZFineWines.com

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(208) 265-8545

Sandpoint’s own award-winning winery has pleased palates for 14 years using select vineyards from Idaho and Washington. Just ask for us by name: Pend d’Oreille (say “pond-er-ay”) wine please! Visit the winery for a tasting and tour, or sip and shop our unique home-and-garden store.

We are available at most area restaurants and wine markets, or at our Downtown Sandpoint store. Open daily. POWine.com

TimberRock Winery Downtown CdA Tasting Room – 107 N. 4th St.

(208) 667-5155

We’re a family owned and run local winery producing fine wines from the best Washington fruit. Specializing in Cabernet Sauvignon and Bordeaux-style blends.. TimberRockWine.com

bucatini, Penne al positano or spaghetti with Italian sausage. You also get your choice of one of six bottles of wine, chosen for their good quality/price relationship and sustainable or organic farming. As always, we extend kudos to owner Angelo Brunson for his unwavering dedication to cooking with all-natural and organic ingredients.

The Wine Cellar, located at 313 Sherman Ave. in Downtown Coeur d’Alene, has their famous (or at least it should be) Italian three-course dinner. Choose a pasta course of house-made gnocchi or linguini, add your choice of entrée (I just can’t resist the lamb osso bucco) and top it off with your choice of salad, dessert or cheese tray. All this for just $17! When you consider the excellent and well-priced wine list, live blues and festive ambiance, it’s easy to talk yourself into a night out on the town. Be sure to inquire about Summer’s wine picks of the week. She is the wine steward and adept at finding wines that offer a lot of flavor for the right price. It’s a great chance to try interesting new wines.

Brix Steak and Chophouse is located just up to the street at 317 Sherman Ave. If you haven’t dined at Brix lately, you might not be aware of their change in format, although the name sort of gives it away. The new menu features, yes, steaks and chops. I have to confess, there is something about a big juicy steak that just begs for a big juicy bottle of red wine. Thing is, sometimes that big fat red comes with a big fat price tag. What to do? As luck would have it, Brix is also featuring weekly wine specials. Here’s how it works. In the course of tasting dozens of wines each week, wine buyers encounter plenty of nice drinking wines for good prices. As it is impractical to reprint the list whenever a new “hot deal” comes along, weekly specials provide the restaurant the opportunity to share these discoveries with their clientele. Brix offers specials by the bottle and by the glass.

Bistro on Spruce, located north of Sherman Avenue at 1710 N. Fourth St. in Midtown Coeur d’Alene, has a special wine deal waiting for you. Tuesdays only, patrons can purchase a bottle of wine and receive 40-percent off that bottle! Truly an unbeatable buy!

Paired with one of their delicious menu items prepared

by Chef Matt Curmi, you’re sure to go home happy.

Tony’s on the Lake, 6823 E. Coeur d’Alene Lake Dr., always has great Italian cuisine on the menu. But to make things even better, the menu now continuously offers patrons a select $15 bottle of wine. The wines chosen are from Italian wineries, and part of the proceeds from the sale of every bottle goes to the Doug Flutie Jr. Foundation for Autism.

Coeur d’Alene offers plenty of opportunities for resuscitating your social life, and in doing so, eliminating any guilt as you enjoy that glass—or bottle—of wine. Get out and take advantage of them. I hope to see you there, and we’ll raise a glass to our local restaurateurs and winemakers.

WINE TIME

Value Wines

by: Sam Lange photo by: Sheena Porter

a toast to staying happy, healthy and keeping your pocketbook happy, too!

The economy remains, shall we say, at bit uncertain. The question is, how do we enjoy a night out and still feel fiscally responsible? Actually, our local restaurateurs have an answer. Many are offering enticing deals to lure us, the potential diners, from our lairs. Let me offer this thought as well. When disposable income is a little tight, it just feels better to frequent locally owned businesses. It somehow makes it easier to justify a festive outing if you are helping to support your neighbor in the process.

And, of course, eating local is greener. Now that I think about it, why not opt for a bottle of regionally produced wine as well?

Here are just a few ideas on ways to trim the excess fat from your dining bill: Angelo’s Ristorante, located at 846 N. Fourth St. in Coeur d’Alene’s Midtown, has dinner for two with a bottle of wine on the menu for $50, Sunday through Thursday. The dinners feature a choice of entrées, including favorites such as Angelo’s

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Where to find Wine Tastings ... around North Idaho Sizzle’n Hot List Coeur d’Alene ::

Hayden ::

Priest River ::

Barrel Room No. 6 Wine Bar

Daanen’s Delicatessen

Noni Wine Bar

Downtown – 503 Sherman Ave. (208) 664-9632 Private Events and Private Wine Tastings by appointment only CdACellars.com

8049 Wayne Blvd. (Gov’t Way & Prairie) (208) 772-7371 4:30-7pm Fri.

Downtown – 119 Main St. Ste. 103 (208) 448-4500 Call for Times

Gourmet Way

State Line ::

6848 Gov’t Way, Ste. 118 (208) 762-1333 All Day Fri. & Sat.

Little Italy’s Wine Bar

Coeur d’Alene Cellars 3890 N. Schreiber Way (208) 664-2336 11am-5pm Tues.-Sat. or by appointment Walk-ins welcome!

CdACellars.com

Make Wine Make Beer Midtown – 1411 N. 4th St. (208) 765-8576 Call for Times MakeWineMakeBeer.com

Post Falls :: Enoteca – The Wine Shop 112 E. Seltice Way (208) 457-9885 4-7pm Fri., Noon-7pm Sat. Call for special events each month.

7200 W. Seltice Way (Located inside A to Z Fine Wines & Cigars at Exit #299 (I-90) (208) 777-7778 2-9pm Fri. & Sat. Other times available for special events.

AtoZFineWines.com

Annual Area Winery Events ::

Sandpoint ::

Cork & Keg Festival

Pilgrim’s Market

Pend d’Oreille Winery

Nov. 13, 2009 SpokaneCorkAndKeg.com

Midtown – 1316 N. 4th St. (208) 676-9730 3-6pm Fri. PilgrimsMarket.com

220 Cedar (208) 265-8545 Retail Store and Tasting Room 10am-6pm Mon-Thurs. (until 7pm summer), 10am-8pm Fri.-Sat. with Live Music 5:30-7:30pm and 12-5pm Sun. POWine.com

TimberRock Downtown – 107 N. 4th St., Studio 107 (208) 667-5155 12-6pm Thurs.-Sat, 12-5pm Sun. Later during special events. Winter hours vary.

TimberRockWine.com

Stage Right Cellars 302 N. 1st Ave. (208) 265-8116 Live music & special events 12-8pm Mon.-Wed., 12-11pm Thurs.-Sat., 12-4pm Sun. StageRightCellars.com

Tasting room open Satudays 11am-4pm SeeFridays what’s new @ SizzlenCuisine.com 126 First monthly:

featured Artist & Live Music See what’s new @ SizzlenCuisine.com 1213126 W. Railroad Ave. (Downtown Spokane) (509) 465-3591

Holiday Wine Fest All Spokane Area Wineries Weekend before Thanksgiving

Spring Barrel Tasting All Spokane Wineries Mother’s Day Weekend

Taste Washington June 21, 2009 TasteWashington.org

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(061) Installation View. Living Legacy: The American Indian Collection exhibition. photo by dean davis, courtesy of Dean Davis Photography, spokane, wash. deandavis.com

ARTS, CULTURE & ENTERTAINMENT “Music is the wine that fills the cup of silence.”

Robert Fripp guitarist and composer

The American Indian Collection Now through July 18, 2010 Northwest Museum of Arts & Culture in Spokane, Wash.

When most people visit a museum, they notice the items on display in galleries and do not think of the extensive collections stored behind closed doors. Historically, it’s the museum’s collections that represent its mission, its focus and its community.

The collections at the Northwest Museum of Arts & Culture (MAC) represent specific areas, including Visual Art, Regional History and American Indian Culture. Each specialty has its own storage area. Of the 160,000 artifacts contained in these strictly temperature- and humidity-controlled areas, a large portion of the MAC’s storage area is dedicated to the American Indian Cultural Collection. This very special and rare collection is different from the others—the items kept here are a part of a living legacy.

Living Legacy: The American Indian Collection, a long-term exhibit that opened at the MAC July 2008, tells the story of this amazing collection and reflects the importance of the first people of the Plateau.

More than a decade ago, the MAC acquired the extensive collections of the now closed Museum of Native American Cultures (MONAC). This acquisition, combined with the current collection, made the MAC one of the nation’s leading institutions in American Indian holdings. The cultural contexts of

these artifacts were enhanced with the implementation of the American Indian Advisory Committee that included representatives from the regional tribes. A new era took hold as the Museum was celebrating and honoring the indigenous peoples of the Americas and their “living” collections.

The exhibit features several Learning Centers where visitors gain understanding of American-Indian cultures. These special areas tell of the Museum’s stewardship of the American-Indian Cultural Collections, paying special attention to the difference between collecting in the Victorian era versus today; explain how the American-Indian people did not vanish and in contemporary times express their living heritage through traditional art forms; and allow us to take stock of the intersection between two very different cultures as they moved from the deep past toward an uncertain future.

Courtesy of Jill Strom, The Northwest Museum of Arts & Culture (MAC) located at 2316 W. First Ave. in the historic Browne’s Addition in Spokane.

Open 11am-5pm Tues.-Sun. For more information on other exhibits and the collections, please call (509) 456-3931 or go to NorthwestMuseum.org.

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Studio 524 Photos by: Woods Wheatcroft

Sandpoint gallery gathers photographers’ and community interest Just beyond the heart of Downtown Sandpoint, a unique creative space is beginning to show up on the art community radar. Tucked in behind the old granary building at Sixth and Church, Studio 524 is a multipurpose workspace, gallery and photography studio. With a stark yet spacious interior, it has the feel of something you would find in the big city, but without the pretentiousness.

“There is no defining genre or activity for the space. It is intended to morph to the needs and desires of the creative community and beyond. It begins much as a blank canvas and transforms with each artist’s vision and intention,” states photographer Woods Wheatcroft, the gallery’s founder.

In fall 2007, Woods and fellow artist/photographer Adam Welch restored the interior of the old building using donated materials from the community, mainly recycled wood and tin.

A grand opening was held in February 2008 to the excitement of locals and friends.

Studio 524 continues to prove its vitality in the small but active art community of Sandpoint.

“The general public needs a diversity of venues to experience, especially when it comes to the arts, and this space is carving out its own niche as a destination on the underdeveloped west side of downtown,” says Woods.

The space hosts photography shows, mixed media art events and even held a memorial for a local friend that involved a very personal transformation of the interior as well as a large white truck in the parking lot outside that was used as a movie screen.

In fall 2008, another photographer, Chris Guibert, was asked to join the space, he says. “I never wanted my own studio space and the expenses that come with it,” he says, “but the uniqueness of the place and the merit of the people involved drew me in. We’ve found a balance in sharing the space that is inspiring and supportive.”

Events at 524 are advertised through Facebook, the Sandpoint Reader and word of mouth.

Sandpoint • 524 Church St. Woods Wheatcroft • (208) 255-9412 • WoodsWheatcroft.com Chris Guibert • (208) 255-1933 • ChrisGuibert.com

Hot Local Talent You’ll find it at the Wine Cellar

Ask around town for the place to go for a nice dinner, great wine and music to have a little conversation by, and most will tell you the Wine Cellar is the place to go. They have been providing a romantic venue for area musicians for 17 years.

Here are just a few of the musicians with a local following who grace the stage there. The Wine Cellar in Coeur d’Alene is well-known for the consistent lineup of great music to dine by.

Pat Coast and Paul Mata Pat Coast and Paul Mata play together at the Wine Cellar frequently. Awardwinning recording artists, this duo has enhanced the romantic scene at the Cellar for many years.

Pat grew up listening to Ray Charles, big band swing and Western swing, and he especially loved the blues.

“Something about blues music resonated with me and stuck,” recalls Pat. “I’d always wanted to be a drummer or a horn player, but as a kid, we couldn’t afford lessons.”

His mom saved money to buy him his first guitar at age 14. He had found himself attracted to the instrument after an unforgettable experience in the

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Story by: Jeanette Dunn photos by: Sheena Porter

park one day.

“I’d seen a guy playing in the city park, and he was surrounded by girls. I wish it was deeper than that, but that’s what gravitated me toward guitar. I thought it would be fast to learn, and I’d get the girls. Ironically, I became obsessed with it and practiced four to eight hours a day, and the girls didn’t come until I was almost 20!”

He is an accomplished nationally known musician, and in 1999, he recorded “A Good Night for the Blues” with the band Café Blue. Receiving good reviews in a couple of national magazines, this opened doors for the band to perform in two large area blues festivals: Bronze Brews and Blues in Joseph, Ore., and the Winthrop Blues Festival. Pat recorded three more CDs over the next few years as The Pat Coast Band and played several festivals and concert shows, opening for blues legends John Hammond (and backing him up for two songs!), John Mayall and the Fabulous Thunderbirds.

Pat also enjoys drawing, painting, writing and working with wood, “but music is unique in that it’s the only art I pursue that is actually performed in front of others, and the feedback is immediate,” he says.

“People either like you or hate you, or worse, are indifferent. But the instant feedback is one of the highest forms of risk an artist can take. And for people

who are basically, at their core, a bit insecure because they’re baring their souls when they play, it can be frightening and exhilarating at the same time. In short, it’s a rush. I could easily play music at home, but I’d miss that feeling you get when you put yourself in front of others for judgment. When it’s bad, it’s awful, but when it’s good, it’s the greatest feeling in the world,” he adds.

Pat met his wife of 26 years, Roxey, back in 1981 as a musician on the road. After raising their family, they now enjoy a passion for motorcycle road trips, traveling the Western US and Canada. Pat is also a baseball fanatic, and he and Roxey are very involved in River City Network, an association of house churches based in Post Falls.

When asked about his favorite venue, he says he is very comfortable at the Wine Cellar. He likes the fact that the tables are next to the stage without a dance floor separating them from the audience, along with the intimate venue that allows him a chance to play things he wouldn’t otherwise play with a band.

Pat says he is proud to be a part of the Coeur d’Alene/Spokane music scene: “There are some guys who just knock me out with their ability to make music: Bones Kasun, Mike Bolan, Nick Schilling, Steve Brody, Lane Sumner, Richard Schumann, Jesse Kunz and lots of others I’ve heard but have never been introduced to. Coeur d’Alene has a wealth of talented people,” he adds.

Paul Mata often joins Pat on stage at the Wine Cellar. Paul is well-known for being the lead guitarist and founding member of the blues band Charlie Butts and the Filter Tips. He wrote the title track on the Filter Tips’ CD “Told You Once,” performing lead vocals on several songs. Paul has been in Coeur d’Alene for 17 years and has been teaching guitar, electric bass and music theory at Burt’s Music and Sound in Coeur d’Alene for more than 10 years. He has also taught beginning guitar for the Coeur d’Alene Arts Council Summer Youth Program and has been a featured performer for Coeur d’Alene’s Annual Garden Tour.

Pat says that he is happy to still be doing what he loves after almost 40 years of playing in public, “I’m still standing (or sitting) at the Wine Cellar, and people still pay me to do it. I’m humbled for the privilege of having them give me their hard-earned money, and I always try to make sure I don’t insult them by making sure they get their money’s worth.” And, I would say with his local following, they do!

Laffin’ Bones Founding member Neil Elwell, guitar and vocals, brings together Dave Sammartano on bass guitar and Ken Danielson on drums. These guys make up one of Coeur d’Alene’s hottest local blues band.

Neil started his music career at a young age, both playing music and singing. He booked his “first gig at age 5” at a Christmas party his mother had thrown.

“I think they passed the hat for the grand sum of $4. Wow! I was gone at that point. A pro! My folks and grandparents all played and sang, mainly around the house. Mom played fiddle, Dad played guitar. … Grandpa played a great big intimidating pump organ in his farmhouse.”

Neil went on to play the tuba in the marching band at school and discovered the electric guitar while at a friend’s house. Among his early influences were the Rolling Stones, Paul Revere and the Raiders, and the Animals. His first rock ’n’ roll appearance as a youngster was when his band

played at Newman Lake, Wash., for a party.

It was yet another friend’s family who keyed him into falling for the blues with Muddy Waters, BB King and Howlin’ Wolf, while James Brown played in the background.

Later, after playing in a long series of bands, his influences prompted him to start his own band in 1992. As Neil says, “It came time to follow my own muse, so I started Laffin’ Bones. Never in my wildest dreams did I figure that well over a decade and a half [later], I’d still have the shingle out.”

As Neil has noticed, there have been many great talents who have passed through this “outfit;” some who have gone on to lucrative careers, while others have just vanished. Neil says he is just happy to have had the opportunity to be doing what he loves for as long as he has.

When it comes to success, Neil doesn’t measure his by monetary means.

Instead, he gauges his personal success by how he can “turn folks on to the wonderful music of our forefathers.”

Ken recently joined the band, and Neil feels that he has helped to take them to the next level both with the music and the business concerns.

“Dave is a real salt-of-the-earth kind of fella. We all get along very well, with little or no friction,” Neil says. There are plans to record a CD of Neil’s original tunes.

“We will always be out there, in some roadhouse, most every weekend.

And, most likely, one weekend a month, at my favorite of all, the Wine Cellar.

What do I like about that place? Just everything is all. Hell, I’ve only been playing for those lovely people for around 17 years!”

LOCAL TALENT

Check the Wine Cellar music calendar online at :: CoeurdAleneWineCellar.com

ART GALLERIES SIZZLE’N HOT LIST!

Art Spirit Gallery Downtown CdA – 415 Sherman Ave.

(208) 765-6006

The Art Spirit is a fine art and fine craft gallery promoting the original work of 30 regional artists. Each month, the gallery is re-hung with a new featured artist or invitational show of original work. Opening receptions are held on the second Friday of each month from April through December, in conjunction with the Coeur d'Alene Downtown Art Walk. We are open 11am-6pm Tues.-Sat. and until 9pm Fri. TheArtSpiritGallery.com

Coeur d’Alene

Priest Lake

Angel Gallery 423 Sherman Ave. (208) 665-7232

Entrée Gallery 1755 Reeder Bay Rd. (208) 443-2001 EntreeGallery.com

Art Spirit Gallery of Fine Art 415 Sherman Ave. (208) 765-6006 TheArtSpiritGallery.com

Sandpoint

CdA – 1000 W. Garden Ave. (208) 769-7780 (North Idaho College Campus)

Art Works Gallery 214 N. First Ave. (208) 263-2642 SandpointArtWorks.com

Join the celebration as Coeur d’Alene Summer Theatre embarks on our 42nd anniversary this year. Recognized by USA Today in July 2005 as one of the top ten musical theatres in the country, our 2009 season includes Joseph and the Amazing Technicolor Dreamcoat, The Producers, Dames at Sea and Miss Saigon. We will also be performing Nuncrackers in December. All performances are held at the Schuler Performing Arts Center at North Idaho College. Visit our Web site to find out more and to help us pick our 2010 season. CdASummerTheatre.com

Cheryl Burchell Art and Design 413 ½ Sherman Ave. (208) 765-2791 Coeur d’Alene Galleries 115 S. Second St., Ste. A (208) 667-7732 CdAGalleries.com Devin Galleries 507 Sherman Ave. (208) 667-2898 DevinGalleries.com Gilmore Collective Gallery 116 N. Fourth St. (208) 664-2992 IsItAGilmore.com Northwest Artists 217 Sherman Ave. (208) 667-1446 NWArtists.net Painter’s Chair Gallery 223 Sherman Ave. (208) 667-3606 PaintersChairFineArt.com Steven A. Scroggins Fine Art 110 N. Fourth St. (208) 659-8332 StevenAScroggins.com Studio 107 107 N. Fourth St. (208) 664-1201 Sum of 6 321 Front St. (208) 661-3926 SumOf6.com Summer Glass Studio 211 Sherman Ave. (208) 665-0875 SummersGlass.com

Studio 524 524 Church St. (208) 255-9412 (208) 255-1933 Timber Stand Gallery 225 Cedar St. (208) 263-7748 TimberStand.com

Spokane ArtStyle Northwest 901 W. Garland Ave. (509) 325-4070 ArtStyleNW.com Chase Gallery 808 W. Spokane Falls Blvd. (Lower level of City Hall) (509) 624-6050 Clearstory Gallery 1202 N. Government Way (509) 327-4422 Gallery of Thum 159 S. Lincoln St., Ste. 151 (At Steam Plant Square) (509) 294-9234 GalleryOfThum2.com Interplayers Gellhorn Gallery 174 S. Howard St. (509) 455-7529 Lorinda Knight Gallery 523 W. Sprague Ave. (509) 838-3740 LorindaKnight.com Tin Man Artworks 811 W. Garland Ave. (509) 325-1500

Coeur d’Alene Summer Theatre

Museum of North Idaho CdA – 115 NW Blvd. (208) 664-344 (Located in front of Coeur d’Alene City Park)

Discover the fascinating history of the Coeur d'Alene Region at the Museum of North Idaho. Exhibits explore steamboats, railroads, communities, recreation, Forest Service and Coeur d'Alene Indians. Enjoy a 25-minute film on regional history. Our feature exhibit—Observing North Idaho’s Forest Dynamics—explores the role of the Western white pine in bringing timber companies to our region, logging and milling activities along with natural and human forces that shaped our forest. Gift shop. Open April 1 to Oct. 31, 11am-5pm Tues.-Sat. MuseumNI.org

Presenting … Coeur d'Alene Symphony Orchestra 2009-2010 Season 2009 Events July 25: Under the Tuscan Sun Wine Tasting & Auction 4:30pm at Coeur d'Alene Cellars For tickets, call (208) 765-3833.

August 1: Art on the Green 4:30pm at NIC Campus September 7: Labor Day in the Park 1pm at City Park in Coeur d'Alene October 10: Autumn Classic: Hansen Gershwin and Dvorak 7:30pm at NIC’s Schuler Auditorium For tickets, call (208) 769-7780.

December 12: Christmas Concert 7:30pm. For tickets and location, call (208) 765-3833.

2010 Events

January 23: Children's Matinee Concert 2pm. For tickets and location, call (208) 765-3833.

January 30: Black and White Ball 6pm at the Coeur d'Alene Resort For tickets, call (208) 765-3833.

March 12: National Young Artist Competition 7:30pm. For tickets and location, call (208) 765-3833.

May 1: Season Finale: Samuel Barber w/ Phil Baldwin and more!

7:30pm at NIC's Schuler Auditorium For tickets, call (208) 769-7780.

CdASymphony.org (208) 765-3833

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PARTIES, CATERING & EVENTS “At every party there are two kinds of people—those who want to go home and those who don’t.

The trouble is, they are usually married to each other.”

Ann Landers advice columnist

Serendipity staff members are from left to right: Captain Clyde Rainwater, chief of operations; Marlene Waddell, director of Promotions and Event Planning; Greg Cook, chief executive officer; Chuck Triggs, director of Food & Beverage Operations; and Michael Webster, director of Marketing & Sales.

Serendipity Hospitality Providing guest experiences not soon to be forgotten Serendipity is defined as the making of fortunate discoveries by accident; it is recognized as good fortune or luck. Serendipity provides residents and visitors alike the opportunity to experience the beauty of North Idaho while on the water, in the air or on the shore. Enjoy the wonders of Lake Coeur d’Alene on board the luxurious 92-foot houseboat yacht, the Serendipity. Its home-like setting instantly puts guests at ease and allows them to relax and slow down as they escape from the business of their lives. The Serendipity is able to host events both large and small, with accommodations for up to 12 guests overnight and up to 100 for special events and cruises.

No event is rushed on board the Serendipity, and the staff provides

guests with a level of service and hospitality that is second to none.

Their shop and café at the 11th Street Marina in Coeur d’Alene also provides convenience foods, beverages, gifts and supplies in a quiet, secluded location off the beaten path.

The goal at Serendipity Hospitality is to provide their guests not only an environment, but a level of service and quality conducive to finding good fortune and enabling the ultimate vacation, cruise or special event experience.

Coeur d’Alene • 1100 E. Lakeshore Dr. • (208) 935-6330 • IdahoSerendipity.com

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Serendipity Hospitality Your journey to fun and good fortune begins here In September 2007, Serendipity Hospitality introduced itself to Coeur d’Alene, Idaho, offering residents and visitors alike new and exciting ways to experience Coeur d’Alene, whether from the lake, the air or the shore. The man behind the concept is Greg Cook, CEO of the company. A retired Air Force colonel with a 22-year military career under his belt, Greg has been planning parties and events since his high-school days, which he continued into his college and military career. These days, he spends his time as a defense consultant, public speaker and professional writer, all while passionately working to grow his latest endeavor—Serendipity.

Greg decided to pursue the hospitality industry due to the fact that he wanted to provide something fresh to both residents and visitors alike. The goal of Serendipity Hospitality, says Greg, is “to provide our guests with fun and unique ways to experience the beauty of North Idaho, to bring people together and to provide an unmatched level of service conducive to helping our guests experience the best that Coeur d’Alene has to offer.”

From the looks of it, that mission is being accomplished, above and beyond expectations. The business also has reconnected Greg with his home

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Story by: Jillian De Lallo Photos Courtesy of: Greg Cook

town—Coeur d’Alene—and “many long-lost friends and classmates.”

Serendipity Hospitality, according to Greg, is focused on creating venues and events where area residents and guests can enjoy the beauty of North Idaho from the lake, in the air and on the shore.

The Serendipity—the private houseboat turned commercial venue—is the “centerpiece” of Serendipity Hospitality. The 92-foot long luxury houseboat yacht is available year-round for charter cruises, special events and vacation rentals. Featuring four staterooms, two baths, a full kitchen, laundry and a 70-foot party deck with built-in barbecue and wet bar, it’s truly an unbeatable destination location. The Serendipity can accommodate up to 100 guests for events and up to 12 guests for overnight stays and vacations. As Greg explains, “Just imagine the possibilities when you combine the features of a house with a cruise boat!”

If you’re in the mood for some air time, Serendipity Hospitality also offers guests 25- and 45-minute scenic air tours over North Idaho in a twin-engine airplane—the Spirit of America—for up to five guests. Greg is the pilot. There is also a waterfront café and gift shop located at the 11th Street Marina in

a quiet, secluded neighborhood adjacent to Sanders Beach and Tubbs Hill, just eight blocks from Downtown Coeur d’Alene. It is close to everything yet off the beaten path. The shop offers unique gifts, outdoor necessities, ice, snacks and beverages available for clients and guests.

Incorporating the great outdoors is what Serendipity Hospitality is all about.

Once on board the Serendipity, clients

Serendipity Hospitality successful “is our commitment to quality and service, plus the uniqueness of our offerings and attention to detail,” says Greg.

“We pride ourselves on delivering above and beyond our clients’ expectations.”

Plus, it is much more satisfying to operate a successful business when you love what you do, and as Greg adds, “What’s not to love? I get to work on a luxury yacht, fly airplanes and run a fun business in one of the most beautiful areas of the world—and in my home town, surrounded by friends and colleagues.”

Though they have held many unforgettable events aboard the Serendipity, there are those that stand out above the rest, namely weddings.

According to Greg, they “are unlike any other wedding events in Coeur d’Alene and have provided many memorable moments. ... We especially enjoy being part of these very special, meaningful events and sharing the ‘Serendipity Experience’ with our guests. Nobody leaves without a smile on their face and cherished memories they’ll never forget.”

At Serendipity Hospitality, they deliver enjoyment and help their clients to “Find Serendipity” in Coeur d’Alene. Your journey begins here. Bon Voyage!

SERENDIPITY

“Nobody leaves [the Serendipity] without a smile on their faces and an experience they’ll always remember with joy,” says Greg Cook, CEO of Serendipity Hospitality. can cook in the kitchen or on the barbecue, watch TV, just relax or swim, fish and so much more! They are fully connected to the Internet, and guests can work in the on-board office suite complete with a wireless computer network.

The staff at Serendipity Hospitality will offer guests eventplanning services to include coordination with caterers, entertainment and every other detail required to meet their clients’ needs.

Spirit of America is a spacious and comfortable airplane, with excellent visibility on all sides to allow their guests to take in the breathtaking views of the area.

Lastly, there’s the café and shop, both conveniently located on the water’s edge.

What makes Greg and

View of the 11th street marina and coeur d’alene from the Spirit of America, Serendipity Hospitality’s airplane

GETTING THERE Serendipity Hospitality is located at 1100 E. Lakeshore Dr. in Coeur d’Alene.

(208) 935-6330 From I-90: Take the Northwest Boulevard Exit #11. Go east onto Northwest Boulevard, which turns into Sherman Avenue. Follow Sherman Avenue until you reach 11th Street. Go south and follow until you reach the 11th Street Marina adjacent to Sanders Beach and Tubbs Hill .

IdahoSerendipity.com

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EVENT FACILITY SIZZLE’N HOT LIST! North Idaho Avondale Golf Club Hayden Lake – 10745 N. Avondale Loop Rd. (208) 772-4273 AvondaleGolfCourse.com

Bird Aviation Museum Sagle – Bird Ranch Road (208) 255-4321 BirdAviationMuseum.com

Hills Resort

Glover Mansion

Priest Lake – 4777 W. Lakeshore Rd. (208) 443-2551 HillsResort.com

Spokane – 321 W. 8th Ave. (509) 459-0000 TheGloverMansion.com

Iron Horse Bar & Grill

Northern Quest Casino’s

CdA – 407 E. Sherman Ave. (208) 667-7314

Pend Oreille Pavilion Airway Heights – 100 N. Hayford Rd. (509) 242-7000 NorthernQuest.com

Red Lion Templin’s Hotel on the River

Boathouse Restaurant

Post Falls – 414 E. First Ave. (208) 773-1611 RedLion.com/templins

Hayden Lake – 3799 E. Hayden Lake Rd. (208) 772-5057

Sandpoint Events Center

Bonsai Bistro & Sushi Bar CdA – 101 E. Sherman Ave. (208) 765-4321

Coeur d’Alene Casino Worley – US Hwy 95 (800) 523-2464 CdACasino.com

Coeur d’Alene Cellars CdA – 3890 Schreiber Way (208) 664-2336 CdACellars.com

Coeur d’Alene Resort CdA – 115 S. Second Street (208) 765-4000 CdAResort.com

The Crossroads Dance Club & Event Facility Post Falls – 1800 N. Hwy 41 (208) 772-7728

Elkins Resort Priest Lake – 404 Elkins Rd. (208) 443-2462 ElkinsResort.com

Greenbriar Inn CdA – 315 Wallace Ave. (208) 667-9660 GreenbriarCatering.com

Greyhound Park & Event Center Post Falls – 5100 Riverbend Ave. (208) 773-0545 GPEventCenter.com

Sandpoint – 102 S. Euclid Ave. (208) 263-7770 SandpointEventsCenter.com

Serendipity Hospitality Houseboat & Events Center CdA – 1100 E. Lakeshore Dr. (208) 935-6330 IdahoSerendipity.com

Spokane Area Barrister Winery Spokane – 1213 W. Railroad Ave. (509) 465-3591 BarristerWinery.com

Beacon Hill Catering & Events Spokane – 4848 E. Wellesley Ave. (509) 482-3556 BeaconHillEvents.com

Center Pointe Event Facility Spokane – 1408 N. Washington St. (509) 325-5494 CenterPointeOccasions.com

Davenport Hotel and Tower Spokane – 10 S. Post St. (509) 455-8888 TheDavenportHotel.com

Decades Spokane Valley – 10504 E. Sprague Ave. (509) 922-7346 DecadesBanquets.com

Want to know more about where to find just the right facility for your event?

Visit our Web site, SizzlenCuisine.com, and search restaurants by location, cuisine type or features like parties, catering and events. Remember while you’re there to sign up for our latest weekly updates in our eNews, the Sizzle’n Cuisine, and be registered to win a FREE dinner for two!

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Northwest Museum of Arts & Culture Spokane – 2316 W. First Ave. (509) 363-5329 NorthwestMuseum.org

Mirabeau Park Hotel & Convention Center Spokane Valley – 1100 N. Sullivan Rd. (509) 924-9000 MirabeauParkHotel.com

Rockin’ B Ranch Dinner Theater Liberty Lake – 3912 N. Idaho Rd. (509) 891-9016 RockinBRanch.com

The Lincoln Center Spokane – 316 N. Lincoln St. (509) 327-8000 TheLincolnCenterSpokane.com

Martin Woldson Theater at the Fox Spokane – 1001 W. Sprague Ave. (509) 624-4477 FoxTheaterSpokane.com

Spokane Masonic Center Spokane – 1108 W. Riverside Ave. (509) 624-2728 SpoMC.org

Spokane Public Facilities: INB Performing Arts Center, Spokane Arena Spokane Convention Center 720 W. Mallon Ave. (509) 279-7000 SpokanePFD.org

Steam Plant Grill Spokane – 159 S. Lincoln St. (509) 777-3900 SteamPlantGrill.com

4th annual benefit auction

Greenbriar Inn Catering & Events Facility Downtown CdA – 315 Wallace Ave.

(208) 667-9660

This Historic Greenbriar Inn has catered to the Spokane and Coeur d’Alene area since 1986. A charming Victorian Mansion, suitable for exclusive parties for up to 250 people, our garden and year-round conservatory await you and your guests. We are committed to excellence and have been voted “Best Caterer in Idaho” in many local reader polls! We now also have a full-service restaurant and martini bar called 315 Martinis, Tapas & Dinner and luxury suites at the Inn available for special getaways. See more online. GreenbriarCatering. com

Serendipity Hospitality CdA – 1100 E. Lakeshore Dr. (208) 935-6330 (Near Downtown CdA at the 11th Street Marina adjacent to Sanders Beach and Tubbs Hill)

saturday evening, october 17, 2009

We offer private parties, special events, cruises or vacation rentals on board the Serendipity, our luxurious 92-ft long houseboat yacht, and fly scenic air tours over North Idaho from the Coeur d’Alene airport. Be sure to also check out our new boutique gift shop and convenience store, where you can take some time out for a beverage or snack while enjoying the beauty and serenity of Lake Coeur d’Alene. IdahoSerendipity.com

The Immaculate Conception Academy in Post Falls presents an exquisite “Evening in Paris” benefit auction. We’ll be serving French cuisine and live music for you to escape the daily grind and step into our own Idaho Parisian experience.

tickets

Just

imagine

ICAcademyAuction.com 208-457-8404

the possibilities...

CASUAL WATERFRONT DINING ROMANTIC GETAWAYS CORPORATE RETREATS LUXURY HOUSEBOAT VACATION RENTALS

From elegant white linens and fine china to a casual outdoor barbeque.

Enjoy the day. Spend the night. Stay the week.

SPECIAL EVENTS SCENIC AIR TOURS WEDDINGS CRUISES

208.935.6330 www.IdahoSerendipity.com Serendipity Hospitality

1100 E Lakeshore Dr | Coeur d’Alene, Idaho Check out our unique shop and casual café on the water’s edge at the 11th Street Marina, Adjacent to Sander’s Beach and Tubbs Hill

Ex

peri

s h o re . . . . a n y w a y , on the e n c e C o e u r d ’ A l e n e . Fro m t h e l a k e , i n t h e a i r

d e s i re !

2009-2010 IdahoCuisine.com

137

North Idaho Events 2009 - 2010 ONGOING EVENTS:

SEPTEMBER

2010 EVENTS

2ndFridaysApril-Dec.:ArtWalk,DowntownCdA,5-8pm 4thFridaysJan.-April:MusicWalk,DowntownCdA,5-8pm WednesdaysMay-Oct.:Farmer’sMarket,DowntownCdA,4-7pm SaturdaysMay-Oct.:Farmer’sMarket,Hwy95&Prairiein Hayden, 9am-1pm SundaysJune.-Aug.:CdASummerConcertsinCdACityPark Sundays in July: Concerts on the Lawn, Sandpoint, (208) 263-6139 or ArtinSandpoint.org

4-6 Paul Bunyan Days, St. Maries, StMariesIdaho.com 5-6 Schweitzer Fall Fest, Sandpoint, (208) 263-9555 or Schweitzer.com 13 Dog d’Alene, CdA, (208) 415-0116 19-20 Tour des Lacs, RoundAndRound.com 26Oktoberfest,Daanen’sDelicatessen,Hayden,(208)772-7371 27CdAKomenRacefortheCure,(208)665-9888orCdAKomen.org

JANUARY

2009 EVENTS JUNE

18 Summer Sampler, Sandpoint, (800) 800-2106 or SandpointChamber.org 18-20GyroDays&LeadCreekDerby,Wallace,(208)753-7151 19-20Pendd’OreilleWineryAnniversaryParty,Sandpoint,(208) 265-8545 or POWine.com 21 Ford Ironman Triathlon, CdA, (208) 664-3194 or IronmanCdA.com 26-27 QuiltShow,KootenaiCountyFairgrounds,CdA, NIQNews.com 27SchweitzerSummerCelebration,Sandpoint,(208)263-9555

JULY 9-12WoodenBoatFestival,Sandpoint,(208)255-1876 17-18 River City Rod Run, Post Falls, Hot Rod Café, (208) 777-1712 or HotRodCafe.com 17-18RathdrumDays,(208)687-2866orRathdrumDays.org 18SchweitzerBluegrassFestival,Sandpoint,(208)263-9555or Schweitzer.com 24-26JulyAmshPowWow,PostFalls,GreyhoundParkand Events Center, Post falls, (800) 523-2464 24-26 OldTimers’Picnic, Harrison, (208) 689-3669 or HarrisonIdaho.org 25 Crazy Days, Sandpoint, (208) 255-1876 25-26TimberDays,PriestRiverCityPark,PriestRiver.org

AUGUST 1 Huckleberry Festival, Priest Lake Golf Course 1-2 Art on the Green, CdA, NIC, ArtOnTheGreen.org 2SchweitzerHuckleberryFestival,Sandpoint,(208)263-9555or Schweitzer.com 6-16 Festival at Sandpoint, (208) 265-4554 or FestivalAtSandpoint.com 8CdATriathlon&Duathlon,CdACityPark,(208)664-3194or CdATriathlon.com 14-15Huckleberry/HeritageFestival&5KRun,Wallace, (208) 753-7151 22-23CdAWoodenBoatFestival,CdA,CdAChamber.com 26-30NorthIdahoFair&Rodeo,KootenaiCountyFairgrounds, (208) 765-4969 or NorthIdahoFair.com

138

OCTOBER 2009 2-4Custer’sFallAntiqueandCollectorsSale,SpokaneFair& Expo Center, (509) 924-0588 or CusterShows.com 3 OktoberfestinthePark,Harrison,(208)689-3669or HarrisonIdaho.org 3-4ItalianFestival,KootenaiCountyFairgrounds,CdA, (208) 777-7400 9-17ArtfromtheHeart,AnnualFallArtsFestival,CdA,(208) 664-2867 or ArtsInCdA.org 10Oktoberfest,DowntownSandpoint,(208)255-1876 17AnEveninginParisDinner&Auction,GreyhoundPark& Event Center, Post Falls, (208) 773-7442 31 Trick or Treat, Downtown CdA, 4-6pm

NOVEMBER

7WinterSwap,KootenaiCountyFairgrounds,CdA,WinterSwap.org 12Veteran’sDayCeremony,Veteran’sMemorialPark,CdA 21 HollyEve,SandpointEventsCenter,(208)263-9191 21 Holiday Market, Bonners Ferry 27HolidayLightShowParade,DowntownCdA,(208)667-5986or CdADowntown.com 27-30 Journey to the North Pole Cruises, CdA Resort, (208) 664-7280 or CdAResort.com 27-30HolidayLightShow,CdAResortBoardwalk,(208)688-5253 28-30 Festival ofTrees, Kootenai Medical Center, CdA, (208) 666-8733

DECEMBER

1Children’sChristmasPartyonMainStreet,PriestRiver, PriestRiver.org 1-31 Journey to the North Pole Cruises, CdA Resort, (208) 664-7280 or CdAResort.com 1-31 Holiday Light Show, CdA Resort Boardwalk, (208) 688-5253 7 ChristmasonMainStreet,PriestRiver,PriestRiver.org 5 Hayden Holiday Parade & Lights Celebration, (208) 772-4411 7ChristmasTreeLighting,St.Maries,(208)245-3563or StMariesIdaho.com 4-6 Christmas Festival, Wallace, (208) 753-7151 or WallaceIdahoChamber.com 12WinterFestCelebration,Harrison,(208)689-3669or HarrisonIdaho.org 12-13WinterCarnival,KootenaiCountyFairgrounds, NorthIdahoFair.com 21 Pottery Show, Kootenai County Fairgrounds, NorthIdahoFair.com 24 Santa’sTraditionalSchweitzerVisitatSelkirkLodge, Sandpoint, (208) 263-9555 or Schweitzer.com 31NewYear’sEve,Schweitzerparties,(208)263-9555or Schweitzer.com

1JourneytotheNorthPoleCruises,CdAResort,(208)664-7280, (800) 684-0513 ext.7811 or CdAResort.com 1HolidayLightShow,CdAResortBoardwalk,(208)688-5253 1 Schweitzer Lights Up the Night Parade, Sandpoint, (800) 831-8810 1 Polar Bear Plunge, Sanders Beach, CdA 1 Hangover Run, CdA 1-31 EagleWatching,WolfLodgeBayandBeautyBay 14TasteofSandpoint,CedarStreetBridge,(800)800-2106or SandpointChamber.org 14-16 Sandpoint Winter Carnival, (800) 800-2106 or SandpointWinterCarnival.com 28-30BanffMountainFilmFestival,PanidaTheater,Sandpoint, (208) 661-3857 31 BanffMountainFilmFestival,CdA,(208)661-3857

FEBRUARY 11-16 Sandpoint Mardi Gras, (208) 255-1876 12AnnualChocolateWalk,DowntownCdA,(208)415-0116or CdADowntown.com 13AnnualKids’Carnival,DowntownCdA,(208)676-0917 13SweetheartBall,GreyhoundPark&EventCenter,PostFalls, (208) 704-3692 17-21GreatWestGymFest,CdAResort,(208)772-9443

MARCH 13St.Patrick’sDayParade,DowntownCdA,(208)415-0116or CdADowtown.com 27WineExtravaganza,PlazaShops,DowntownCdA, (208) 415-0118

APRIL TBAKiteFestival,Hayden,(208)762-1185orHaydenChamber.org

MAY 9 NorthernPacificDepotDay,Wallace,(208)752-0111 22 AnnualJDRFTeeOffFOREaCureGolfTournament andAuction,CdAResort&GolfCourse,(509)459-6307or JDRFNorthwest.org TBA Lost in the ‘50s, Sandpoint, (208) 265-5678

JUNE TBA Car d’Lane, Downtown CdA TBA Ford IronmanTriathlon, CdA, (208) 664-3194 or IronmanCdA.com

The Community Action Partnership serves five North Idaho counties with food bank, energy, telephone and financial assistance for our low-income population, enabling them to become self-sufficient. Please remember to contribute generously and find out how you can help North Idaho’s hungry. (888) 725-3663

See what’s new @ SizzlenCuisine.com

Spokane Area Events 2009 - 2010 ONGOING EVENTS:

SEPTEMBER

DECEMBER 2009

1stFridayArtWalks:DowntownSpokanegalleries,(509)625-6081 SpokaneArts.org SummerSaturdaysattheMAC:Make-and-takeactivitiesforthe family, 12-3pm, (509) 363-5328 Sundays in the Garden: Manito Park Garden Center, (509) 625-6200 SpokaneIndiansBaseball:AvistaStadium,(509)535-2922or SpokaneIndiansBaseball.com Jun.-Oct., Sat. & Wed.: Farmers’ Market PerformingArtsEvents:SpokaneConventionCenter,TicketsWest, (509) 325-7328 or TicketsWest.com

2-7AnnualPigOutinthePark,RiverfrontPark,(509)456-4386 or SpokanePigOut.com 11-20SpokaneCountyInterstateFair,SpokaneCountyFair& ExpoCenter,(509)477-1766orSpokaneCounty.org/fair 13 Cobra Roofing Polo Classic, Spokane Polo Club, (509) 624-0500 or RMHSpokane.org 13SpokeFest,RiverfrontPark,(509)456-7200orSpokeFest.org 19-20 Annual Tour des Lacs, RoundAndRound.com 25-27Valleyfest,MirabeauPointPark,(509)922-3299or ValleyFest.org 26SpokaneJazzOrchestra:NnennaFreelon,BingCrosbyTheater, (509) 838-2671 or SpokaneJazz.org 27StrokeStampede,RiversideStatePark,(509)869-4681or StrokeStampede.com

5SpokaneJazzOrchestra:HolidaySongswithHoraceAlexander Young,BingCrosbyTheater,(509)838-2671orSpokaneJazz.org 18-20SpokaneSymphony:TheNutcracker,INBPerformingArts Center, SpokaneSymphony.org 31-Jan.1 First Night Spokane, (509) 252-5027 or FirstNightSpokane.org

2009 EVENTS JUNE 19Stem&Stein,NorthernQuestCasino,(509)325-7328or StemAndStein.org 21TasteWashington,DavenportHotel,TasteWashington.org 27-28Hoopfest,DowntownSpokane,(509)624-2414or SpokaneHoopfest.net 28RiverCityVWClub,SpokaneCountyFair&ExpoCenter, (509) 928-4453 or SpokaneCounty.org/fair

JULY 2ConcertsUnderthePines,AudubonPark,(509)326-4200 44thofJulyNeighborDay,RiverfrontPark,(509)242-2505 4-5PalouseEmpireAppaloosaShow,SpokaneCountyFair& ExpoCenter,(509)291-3791orSpokaneCounty.org/fair 6-10SummerCampattheMAC:ArtofScienceFiction, (509) 456-3931 or NorthwestMuseum.org 10-124HHorseLeaderShow,SpokaneCountyFair&Expo Center, (509) 477-2165 or SpokaneCounty.org/fair 13NationalVeteransWheelchairGames,SpokaneArena, (509) 279-7000 or SpokaneArena.com 18-19SpokaneGunShow,SpokaneCountyFair&ExpoCenter, (208) 746-5555 or SpokaneCounty.org/fair 24-26100YearsofMotorcycles,SpokaneCountyFair&Expo Center, SpokaneCounty.org/fair

AUGUST 1SpokaneScottishHighlandsGames,SpokaneCountyFair& ExpoCenter,(509)276-8167orSpokaneHighlandGames.org 8-9 Glass on the Grass 2009, Gonzaga University, GlassOnTheGrass.com 14-16GoodGuysRod&CustomCarShow,SpokaneCountyFair & Expo Center, (925) 838-9876 or Good-Guys.com 28-30SpokaneFallsNorthwestIndianEncampment&PowWow, Riverfront Park, (509) 568-3196

OCTOBER 2SpokaneVisualArtsTour,(509)327-6622orSpokaneArts.org 2-4FallAntique&CollectorsSale,SpokaneCountyFair&Expo Center, CusterShows.com 16USAvs.CanadaWomen’sOlympicHockey,SpokaneArena, (509) 279-7000 or Star-USA.biz 16-18QuiltShow,SpokaneCountryFair&ExpoCenter, GeoCities.com/WSQSpokaneChapter/ 16-18BeadStampede,SpokaneCountyFair&ExpoCenter, (208) 676-9955 or ZizBead.com 17MultipleSclerosisAuction-Octobrewfest,SpokaneCountyFair &ExpoCenter,(509)482-2022orSpokaneCounty.org/fair 20FoodServicesofAmericaFoodShow,SpokaneConvention Center, (509) 279-7000 or SpokaneCenter.com 23-25PumpkinBall,SpokaneConventionCenter,(509)279-7000 or SpokaneCenter.com 30-31Mt.SpokaneSkiSwap,SpokaneCountyFair&ExpoCenter, (509) 926-3944 or MSSP.org 31FallFolkFestival,SpokaneCommunityCollege,(509)747-2640 or SpokaneFolklore.org

2010 EVENTS JANUARY 1FirstNightSpokane,(509)252-5027orFirstNightSpokane.org 14-242010USFigureSkatingChampionships,SpokaneArea, (509) 279-7000 or Spokane2010.com 29-Feb.7SpokaneInternationalFilmFestival,AMCTheatres, RiverParkSquare,(509)624-2615orSpokaneArts.org

FEBRUARY 1-7SpokaneInternationalFilmFestival,AMCTheatres,River Park Square, (509) 624-2615 or SpokaneArts.org 5SpokaneVisualArtsTour,(509)327-6622orSpokaneArts.org 12ATasteofHopeBenefit,TheLincolnCenter,(509)499-1679or TheIsaacFoundation.org 25-28AnnualHome&YardShow,SpokaneFair&ExpoCenter, CusterShows.com

MARCH 5-7AnnualSpringArts&CraftsShow,SpokaneFair&Expo Center, CusterShows.com 14AnnualWineandGourmetGala,Spencer’sRestaurant, (509) 434-5123 18NCAADivisionIMen’sBasketball1stRound,SpokaneArena, (509) 279-7000 or SpokaneArena.com 20NCAADivisionIMen’sBasketball2ndRound,SpokaneArena, (509) 279-7000 or SpokaneArena.com

NOVEMBER 1FallFolkFestival,SpokaneCommunityCollege,(509)747-2640 or SpokaneFolklore.org 1Mt.SpokaneSkiSwap,SpokaneCountyFair&ExpoCenter, (509) 926-3944 or MSSP.org 6EpicureanDelight,SpokaneConventionCenter,(509)232-4567 or EpicureanDelight.org 6-15ChristianYouthTheatre:SchoolHouseRock,Callfor location, (509) 487-6540 or CYTSpokane.com 13SpokaneCork&KegFestival,MirabeauParkHotel,(509)4677744 or SpokaneCorkAndKeg.com 13-15InlandCraftAnnualSale&Exhibition,SpokaneConvention Center, (509) 466-7474 or InlandCrafts.org 14WinterKnightsSnowShow,SpokaneCountyFair&Expo Center, (509) 838-5252 or WinterKnights.org 20-22AnnualChristmasArts&CraftsShow,SpokaneFair&Expo Center, CusterShows.com

APRIL 23-25AnnualSpringAntique&CollectorsSale,SpokaneFair& Expo Center, CusterShows.com

MAY 2 Bloomsday, (509) 838-1579 or BloomsdayRun.org 15 Spokane Lilac Festival, (509) 535-4554 or SpokaneLilacFestival.org

JUNE 4-624thAnnualArtFest,TheParkinBrowne’sAddition, (509) 456-3931 or NorthwestMuseum.org

Want to know more? For more information on events, go to our online FSA Culinary & Events Calendar

Please remember to contribute generously to Second FoodFind Bank!

Find how can help Spokane’s by donating either orand funds and Please remember to contribute generously to Second HarvestHarvest Food Bank! out howout you canyou help Spokane’s hungryhungry by donating either food orfood funds at 534-6678 or see the website at: shfoodbank.org contactcontact them atthem 534-6678 or see the website at: shfoodbank.org 2009-2010 IdahoCuisine.com

139

ELKINS

315 Martinis & Tapas, CdA Downtown....................................................(208) 667-9660

Downriver Grill, Spokane North Side........................................................(509) 323-1600

41 South, Sandpoint..............................................................................(208) 265-2000

Eddie’s Bar & Grill, Harrison....................................................................(208) 676-1325

A to Z Fine Wines & Cigars, State Line....................................................(208) 777-7778

El Patio Bar & Grill, State Line.................................................................(208) 773-2611

Ambrosia Bisto & Wine Bar, Spokane Valley............................................(509) 928-3222

Elk Public House, Spokane West Side.....................................................(509) 363-1973

Angelo’s Ristorante, CdA Midtown..........................................................(208) 765-2850

Elkins Resort, Priest Lake.......................................................................(208) 443-2432

Anthony’s at Spokane Falls, Spokane Downtown....................................(509) 328-9009

Fleur de Sel, Post Falls...........................................................................(208) 777-7600

Bardenay Restaurant & Distillery, CdA Riverstone...................................(208) 765-1540

Floating Restaurant, Hope.......................................................................(208) 264-5311

Beachouse Bar & Grill, CdA East.............................................................(208) 664-6464

G.W. Hunters, Post Falls.........................................................................(208) 777-9388

Bella Rose Café, CdA Downtown.............................................................(208) 667-9640

Grandview Resort, Priest Lake................................................................(208) 443-2433

Bennidito’s Pizza, Spokane South Hill.....................................................(509) 455-7411

Greenbriar Inn Catering & Events, CdA Downtown...................................(208) 667-9660

Beverly’s at the Coeur d’Alene Resort, CdA Downtown............................(509) 765-4000

Grumpy’s, CdA Midtown..........................................................................(208) 667-1717

Bistro on Spruce, CdA Midtown...............................................................(208) 664-1774

Hill’s Resort, Priest Lake .......................................................................(208) 443-2251

Boathouse Restaurant, Hayden Lake......................................................(208) 772-5057

Hydra Restaurant, Sandpoint..................................................................(208) 263-7123

Bonsai Bistro & Sushi Bar, CdA Downtown..............................................(208) 765-4321

Iron Horse Bar & Grill, CdA Downtown ....................................................(208) 667-7314

Brews Bros. Lounge, Spokane Downtown...............................................(509) 456-5858

Ivano’s Ristorante & Cafe, Sandpoint......................................................(208) 263-0211

Brix Chop & Steakhouse, CdA Downtown . .............................................(208) 665-7407

Japan House, CdA North.........................................................................(208) 676-8889

C.I. Shenanigans, Spokane Downtown....................................................(509) 455-6690

Java on Sherman, CdA Downtown .........................................................(208) 667-0010

Café Carambola, CdA..............................................................................(208) 676-8784

JB’s Family Restaurant, CdA North..........................................................(208) 765-3225

Café Maria, Hayden................................................................................(208) 772-8512

Kusina Filipina, Spokane North Side.......................................................(509) 489-4146

Café Neo, Spokane North Side...............................................................(509) 467-5961

Kynrede Café, Hayden............................................................................(208) 772-8643

Calypsos Coffee, CdA Downtown............................................................(208) 665-0591

Las Chavelas, CdA North........................................................................(208) 664-3767

Capone’s Pub & Grill, CdA Downtown......................................................(208) 667-4843

Mallards Restaurant at Templin’s Hotel, Post Falls..................................(208) 773-1611

Capone’s Pub & Grill, Post Falls..............................................................(208) 457-8020

MAX at Mirabeau, Spokane Valley...........................................................(509) 922-6252

Carlin Bay Resort, Harrison.....................................................................(208) 689-3295

Melting Pot, Spokane Downtown.............................................................(509) 926-8000

Caruso’s Sandwich Co., CdA Midtown.....................................................(208) 765-1001

Michael D’s Eatery, CdA East..................................................................(208) 676-9049

Caruso’s Sandwich Co., Post Falls..........................................................(208) 457-1906

Moon Time, CdA East.............................................................................(208) 667-2331

Caruso’s Sandwich Co., Hayden.............................................................(208) 762-4676

Moose Lounge, CdA Downtown .............................................................(208) 664-7901

Caruso’s Sandwich Co., Spokane Valley..................................................(509) 891-4100

Noni Wine Bar, Priest River......................................................................(208) 448-4500

Cavanaugh Bay Resort & Marina, Coolin ...............................................(208) 443-2095

Oval Office, Post Falls.............................................................................(208) 777-2102

Cedars Floating Restaurant, CdA.............................................................(208) 664-2922

Parkside Bistro & Pub, CdA.....................................................................(208) 765-8220

Chaps Café, Spokane West Side............................................................(509) 624-4182

Porch Public House, Hayden...................................................................(208) 772-7711

Chef in the Forest, Hauser Lake..............................................................(208) 773-3654

Qdoba, CdA Midtown..............................................................................(208) 667-2074

Clark House, Hayden Lake......................................................................(208) 772-3470

Rain Lounge, Spokane Downtown . ........................................................(509) 456-5656

Clinkerdagger Restaurant, Spokane Downtown.......................................(509) 328-5965

Restaurant at Beyond Hope, Hope..........................................................(208) 264-5221

Coeur d’Alene Brewing Co., CdA Downtown.............................................(208) 664-2739

Satellite Diner, Spokane Downtown .......................................................(509) 624-3952

Cricket’s Downtown Bar & Grill, CdA Downtown.......................................(208) 765-1990

Scratch Restaurant, CdA Downtown........................................................(208) 930-4762

Curley’s Bar & Bistro, Hauser Lake.........................................................(208) 773-5816

Scratch Restaurant, Spokane Downtown ...............................................(509) 456-5656

Daanen’s Delicatessen, Hayden.............................................................(208) 772-7371

Seven Springs Country Restaurant, Tensed, Idaho..................................(208) 274-2875

Di Luna’s Café, Sandpoint......................................................................(208) 263-0846

Shooters Bar & Grill, CdA........................................................................(208) 667-6106

Dish Home Cooking, Sandpoint..............................................................(208) 265-6100

Steam Plant Grill, Spokane Downtown....................................................(509) 777-3900

Dockside at the Coeur d’Alene Resort, CdA Downtown...........................(208) 765-4000

Syringa Café, Syringa, Idaho....................................................................(208) 926-4300

Domini’s, Spokane Downtown................................................................(509) 747-2324

Syringa Japanese Cafe & Sushi, CdA Midtown........................................(208) 664-2718

140

See what’s new @ SizzlenCuisine.com

Can’t find it here? Visit our Web site, SizzlenCuisine.com, and search the restaurant listings for just the cuisine type, feature and location you are looking for. And, remember to sign up for our weekly eNews, the Sizzle’n Cuisine, and be registered to win a FREE dinner for two at one of these fine area restaurants!

ELKINS

Takara Japanese Restaurant & Sushi Bar, CdA Downtown......................(208) 765-8014

Wineries, Wine Bars & Tasting Rooms

Tapas Tango at the Wine Cellar, CdA Downtown......................................(208) 664-9463

Arbor Crest Wine Cellars, Spokane..........................................................(509) 927-9463

Thai Bamboo, CdA Midtown....................................................................(208) 667-5300

Arbor Crest Tasting Room, Spokane Downtown.......................................(509) 747-3903

Thai Bamboo, Spokane Valley.................................................................(509) 444-8424

Barili Cellars, Spokane Downtown...........................................................(509) 995-4077

Thai Bamboo, Spokane North.................................................................(509) 777-8424

Barrister Winery, Spokane Downtown......................................................(509) 465-3591

Thai Bamboo, Spokane South Hill . ........................................................(509) 232-8424

Caterina Winery, Spokane Downtown......................................................(509) 328-5068

Tito Macaroni’s, CdA Dowtown................................................................(208) 667-2782

Coeur d’Alene Cellars, CdA North............................................................(208) 664-2336

Tomato Street, CdA North.......................................................................(208) 667-5000

Grande Ronde Cellars, Spokane Downtown............................................(509) 455-8161

Tony’s on the Lake, CdA East..................................................................(208) 667-9885

Knipprath Cellars, Spokane.....................................................................(509) 534-5121

Top of China, CdA North..........................................................................(208) 676-8888

Latah Creek Winery, Spokane Valley.......................................................(509) 926-0164

Trinity at City Beach, Sandpoint...............................................................(208) 255-7558

Liberty Lake Wine Cellars, Liberty Lake...................................................(509) 255-9205

Trinity at Willow Bay, Sandpoint...............................................................(208) 265-8854

Little Italy’s Wine Bar, State Line.............................................................(208) 777-7778

Waterfront Restaurant, Priest Lake.........................................................(208) 443-2240

Lone Canary Winery, Spokane Downtown...............................................(509) 534-9062

White House Grill, Post Falls...................................................................(208) 777-9672

Mountain Dome Winery, Spokane . ........................................................(509) 928-2788

Wild Sage American Bistro, Spokane Downtown ....................................(509) 456-7575

Nodland Cellars, Spokane Valley ............................................................(509) 927-7770

Wine Cellar, CdA Downtown ...................................................................(208) 664-9463

Pend d’Oreille Winery, Sandpoint ...........................................................(208) 265-8545

Specialty Stores & Products

Robert Karl Cellars, Spokane Downtown . ..............................................(509) 363-1353

A to Z Smokeshop, Fine Wines & Cigars.................................................(208) 777-7778

TimberRock Winery, Post Falls ...............................................................(208) 777-9669

Bitterroot Cutlery, CdA North...................................................................(208) 667-3887

TimberRock Winery Tasting Room, CdA Downtown .................................(208) 667-5155

ChocoPerfection.....................................................................................(800) 332-1773

Townshend Cellar, Colbert, Wash............................................................(509) 238-1400

Coeur d’Alene Olive Oil Co., CdA Downtown............................................(208) 765-0188

Vintage Hill Cellars, Spokane Downtown.................................................(509) 624-3792

Coeur d’Alene Olive Oil Co., Spokane Downtown.....................................(509) 747-6343

Whitestone Winery, Wilbur, Wash............................................................(509) 647-5325

Cutco Cutlery, Local Representative Neil Cook........................................(509) 879-5701

Whitestone Winery Tasting Room, Spokane............................................(509) 838-2427

Daanen’s Delicatessen, Hayden.............................................................(208) 772-7371

Arts, Culture & Entertainment

Flour Mill Natural Foods, Hayden.............................................................(208) 772-2911

Art Spirit Gallery, CdA Downtown ...........................................................(208) 765-6006

Gourmet Way, CdA North / Hayden.........................................................(208) 762-1333

Christian Youth Theater, CdA...................................................................(208) 819-9281

Hutton’s General Store, Harrison............................................................(208) 676-1215

Christian Youth Theater, Spokane ..........................................................(509) 487-6540

Moose Market Ice Cream Shoppe, CdA Downtown..................................(208) 664-7901

Coeur d’Alene Casino, Worley ................................................................(800) 523-2464

Pilgrim’s Market, CdA Midtown................................................................(208) 676-9730

Coeur d’Alene Summer Theatre, CdA .....................................................(208) 769-7780

Renew Mind & Body Spa, CdA................................................................(208) 765-2628

Coeur d’Alene Symphony, CdA ...............................................................(208) 765-3833

Salsa Factory / Taco Chic Salsa, Rathdrum............................................(208) 687-2464

Guibert Photography, Sandpoint..............................................................(208) 255-1933

Tim’s Special Cut Meats, CdA North ......................................................(208) 772-3327

Interplayers Theatre, Spokane................................................................(509) 455-7529

Wildbeary Huckleberry Products.............................................................(208) 667-9660

Lorinda Knight Gallery, Spokane Downtown.............................................(509) 838-3740

Lodging & Event Facilities

Martin Woldson Theater at the Fox, Spokane Downtown . ......................(509) 624-1200

Elkins Resort, Priest Lake.......................................................................(208) 443-2432

Museum of North Idaho, CdA ................................................................(208) 664-3448

Grandview Resort, Priest Lake................................................................(208) 443-2433

Northern Quest Casino, Airway Heights..................................................(509) 242-7000

Greenbriar Inn Catering & Events, CdA Downtown...................................(208) 667-9660

Northwest Museum of Arts & Culture, Spokane......................................(509) 456-3931

Hill’s Resort, Priest Lake .......................................................................(208) 443-2251

Rockin’ B Ranch Cowboy Supper Show, Liberty Lake .............................(509) 891-9016

Lake Pend Oreille Cruises, Sandpoint.....................................................(208) 255-5253

Spectacular Images Photography, CdA ...................................................(208) 772-5411

Sleep’s Cabins, Sagle.............................................................................(208) 255-2122

Spokane Civic Theatre, Spokane.............................................................(509) 325-2507

Sundance Mt. Lodge, Priest Lake............................................................(425) 417-5252

Spokane Symphony, Spokane Downtown................................................(509) 624-1200

Serendipity Hospitality, CdA East.............................................................(208) 935-6330

Studio 524, Woods Wheatcroft, Sandpoint ............................................(208) 255-9412

2009-2010 IdahoCuisine.com

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Get Outta Town!

ROW Adventures presents its new River Dance Lodge River Dance Lodge is the dreamy riverside retreat very near one of the wildest rivers in the world! Who could ask for a better work bench?

Along one of the most untamed rivers in the northwest and dramatic wilderness scenes that will never leave your mind once you pass through is one of the most scenic byways on earth. But that’s if you drive through it. Then there is ROW. They have found a home there and cleared the way for the world to enjoy the beauty of this area they love so much, the River Dance Lodge.

There, three rapid rivers converge: The Lochsa (lock-saw) and the Selway come together in the Selway-Bitterroot Wilderness area to form the Middle Fork of the Clearwater River at Lowell. The world-class rapids of the Lochsa and Selway are rigorous whitewater adventures for both rafters and kayakers, and the more gentle flows downriver along the Clearwater offer the perfect float for family canoeing and fishing. These three rivers are part of the original eight rivers protected by the Wild and Scenic Rivers Act of 1968. This Act protects the free-flowing waters of the rivers that flow through some of our nations most spectacular views, and ROW actively supports their conservation.

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Story By: Jeanette Dunn Photos by: Chris Guibert

ROW owners Peter Grubb and Betsy Bowen founded ROW in 1979, and one of their first adventure rivers was the Lochsa. They started with one old school bus and three rafts on the Owyhee and Grande Ronde rivers in Oregon and Moyie River in North Idaho, and they are now celebrating 30 years of adventure in the Northwest.

They bought the Syringa Café and the five-acre River Dance Lodge property in August 2002 not only because they love the Lochsa in particular, but had the intention of creating a place in an area where the river community and other adventure travelers would have a place to stay on the river, not too far away from their adventure experience. They have created a wide array of adventure travel experiences all over the world in their 30 years and, as a result, have garnered a loyal following of returning guests. As stated on their Web site, “Since 1979, we have poured our heart and soul into creating adventure travel experiences that enrich lives and exceed guest expectations.”

From our own experience there, we could easily see why guests would return again and again; the places and the people there both offer heart and soul.

The name River Dance comes from their passion for these rivers and to express what they offer guests during their stay there. When Peter and Betsy were dreaming up the name for the lodge, which now consists of eight log cabins and the Syringa Café, they kept coming back to the river, and it hit them.

“We dance with the rivers here; that’s what we do. And it stuck. River Dance Lodge,” says Betsy.

The lodge is 20 minutes from Kooskia, and the comfy handcrafted log cabins, each with a private hot tub, offer a homey place to put your feet up after a day on one of the rivers. Each cabin was custom built and is oriented for spectacular views of the forest and river that surround them.

The adventures offered here range from riveting world-class whitewater to family adventure camps for all ages.

“Since 1979, we have poured our heart and soul into creating adventure travel experiences that enrich lives and exceed guest expectations.”

At the Syringa Café, they serve not only their guests but the local following, therefore having to please palates that come from a wide range of dining tastes. Their menu offers a little something for everyone.

The Syringa Café was originally built by Gus and Jerry Denton and has been an historic roadside café for nearly 50 years. The Syringa was famous for their huckleberry pie and had people stopping there for years just for that treat. Lorraine Smith and her mother made those pies; Lorraine still makes those pies today, along with preparing Syringa’s weekend breakfasts.

Betsy and Peter enjoy sharing their love for this place and others in their adventure lineup.

“Peter and I both love guest services; sharing places around the globe.

It’s our passion, and we find great joy in showing people [how] to enjoy natural places on the planet.”

ROW offers new adventures in Coeur d’Alene and Spokane, too! The list includes: guided bike tours on the area’s trails, rafting and kayaking the Spokane River, Lake Coeur d’Alene Kayak and Walk, Sunset Kayaking and combination bike and raft trips. All meeting morning or afternoon at the ROW Adventure Center Downtown Coeur d’Alene at 202 E. Sherman Ave. or 17 W. Main Ave. in Downtown Spokane, daily during the season.

(208) 765-0841

Peter & Betsy Photo by Chad Case

Good Chef Gone Wild!

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… to the Syringa Café that is.

Syringa Manager Jodi strecker Syringa’s signature mediterranean tava

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Syringa chef everett fees

One of Coeur d’Alene’s favorite chefs, Everett Fees, most recently from Bistro on Spruce in Coeur d’Alene and his namesake Everett’s on the Lake in Hayden, is now the chef at the Syringa Café at River Dance Lodge and is enjoying his dream life.

He has hung up the sign “GONE Fishin’!” He made the move to slow down the pace and live an easier lifestyle. He also has passion for the river and for the fine balance he has struck, living near his favorite recreation and enjoying his favorite occupation as chef.

“I can look right out my office window and see one of the most beautiful places. Period,” he says. “You can watch eagles and sit on the deck with book, turn on some jazz and grab a glass of wine; it’s peaceful, with surface noise pretty much non-existent.”

Everett is arguably one of the best chefs to bless the North Idaho culinary scene, and when asked, he says he has passion for the food industry and has been fortunate to work with good people with those same interests.

“Chris from Bistro on Spruce, Tony Fierro, Sam Lange, Bill K. The list goes on. There are so many great people who I’ve had the pleasure of working with and countless numbers of great servers,” he says.

But it’s here that Everett is living his dream life, the art of food and the river he enjoys—the art of living.

“Patrons who are in the area give me so much enthusiasm; it’s a treat to serve people who love the food as much as I love to prepare it.”

At Syringa Café, they use local sustainable produce. Using local organic and area garden fresh, as well as sourcing some meat from local producers, he says it makes great sense to use from here—local Northwest microbrews, local wines, local flavors—that’s why people are coming here to experience this area.

Menu items include creative salad combos: The Zorba with a Greek olive and feta flair, Syringa house salad with organic field greens and tomato, corn and peas. Pastas abound with chicken and mushroom farfalle with white wine finish and sundried tomato cream sauce, and their healthy biker’s vegetarian pasta with eggplant roasted red peppers and sundried tomatoes. Sandwiches include the Cuban—slow-roasted pulled pork with spicy aoli, cilantro and lime.

Mediterranean delights include their signature Tava dish—a Turkish beef, lamb or vegetarian sauté with onions, mushrooms and peppers, served with rice pilaf, and seafood or vegetarian napoleons and kabobs. The dinner menu offers exquisite salmon, prawns, halibut and steaks, and Saturday nights they present a slow-roasted prime rib. They also offer a regular “fresh sheet” with items that change with the season. But don’t forget the huckleberry pie they

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are so famous for!

Manager Jodi Strecker says she is excited to have Everett come to the Syringa Café. They spoke a few times, and Everett went to the office to meet with Peter in Coeur d’Alene. When Everett came down to see the cabin and restaurant and decided to accept, Jodi realized he would be a great fit with their team.

Jodi is on retreat here, too, and she loves the fact that it is a small town.

“It’s so 1950s America here. … Everybody knows everybody,” she says. “It’s a beautiful place, and people take care of each other.”

Jodi is happy to be raising her daughter Collyn, age 13, in a “brandless” social environment, where clothes tags mean nothing and she has a lifestyle with time for her to be “just a kid.” They have beautiful property on 10 acres and wake up every day to an unbelievable view. Jodi is an avid fly fisher and shed hunter and, with her job at the café, feels right at home. She says, “There is no better place to be.”

We can tell that Jodi really enjoys being with the customers and guides at the restaurant. She is a natural when it comes to welcoming hospitality. They all are warm and welcoming at River Dance Lodge.

GETTING THERE river dance lodge is located at 7743 hwy 12, kooskia idaho, just 20 minutes northeast of Kooskia, Idaho, on US Hwy 12, The Lewis and Clark Scenic Byway between Lewiston, Idaho, and Missoula, Mont. Open mid-April to midOctober. (800) 451-6034 Syringa is on the Clearwater river just south of the confluence of the Lochsa and Selway rivers at Lowell.

RiverDanceLodge.com For road conditions, call (888) 2 0IDA-ROAD 0 9 - 2 0 1 0 Ior d a hvisit o C u i s511.Idaho.gov ine.com 145

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Taste Worth the Trip Priest River, Idaho A fine Italian restaurant, a hip and happening wine bar and an everyday breakfast made to perfection. Believe it, this is the cuisine of Priest River, Idaho.

Priest River, you say? Yes, Priest River has a taste worth the trip … or rather, several tastes worth the trip. This little town has a hot new Italian eatery at the historic Priest River Inn and a new sophisticated yet down-home wine bar across the street. And just around the corner, AJ’s diner, an institution in town, is long known for great food and service with a smile. Priest River’s downtown is looking up and looking forward to the completed renovation of the historic Beardmore block at the heart of it all. Read more about it in our Sandpoint/Priest Lake section in this issue.

This building is undergoing a renovation to bring in street-level retail shopping and possibly a spa. One of their first tenants is Noni, a wine bar for the locals. Just a few months ago, wine lovers living in Priest River had to drive to Sandpoint to shop for wine and attend wine tastings. Now, they have their own at Noni. Owners Jen and Julie have taken a few timid local tasters to a new level, and they have brought in the beer crowd in to join them. They offer a tasty

Story & Photos By: Jeanette Dunn

menu of appetizers and desserts, a wine club and tastings with area winemakers.

Priest River Inn owners Ray and Jeep have breathed new life into this neighborhood, and Italian cuisine is just the ticket for this tiny downtown hotspot. A nice wine list, a crust of Bruschetta, a little balsamic Italian salad, a creamy and delectable chicken Marsala with roasted red potatoes … mmm mmm mmm. Did I mention they have a beautiful deck area for seasonal outdoor seating?

Around the corner is AJ’s, and well, I have to say that this was one of the best breakfast plates I have been served. The taco scramble with potato pancakes and the biscuits and gravy; it just seemed to be a well-rounded sampling. I was sure that my eyes were bigger than my stomach when it was delivered to my table; it’s a logger-sized breakfast, but I just couldn’t stop at any point—ate the whole thing!

No wonder it’s jam packed in the morning. I left the table happy and didn’t eat the rest of the day. Being shown around by locals in the know … priceless!

I know I’ll be going back, possible this very moment. Maybe I’ll see you there.

GETTING THERE Priest River is located 28 miles west of Sandpoint, Idaho, and 68 miles east of Spokane on US Hwy 2/ ID-200.

PriestRiver.org

Cathy and Mike Reynolds, Rene Van der Merwe, AJ’s owner Wendy Molnar, Bill146 Jameson, Marcea Cindy and Rick Petit.

See what’s newMandsager, @ SizzlenCuisine.com

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Tasteful

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Voted Best Jewelry Store & Designer in North Idaho

Creator of the original Heart Like an Awl premier pendant C. Burchell Goldsmiths, 1524 NW Blvd. Coeur dâ&#x20AC;&#x2122;Alene (208) 676-1645 www.YourGoldsmith.com C.B. Gallery, 413 1/2 Sherman Ave.

A NEW PLACE TO DINE Voted the Best North Idaho

“Live – Work – Play – Walkable Neighborhood” 2009 Readers Poll

RiverstoneCDA.com - 208-292-0935 2362 Old Mill Loop | Coeur d´Alene, Idaho 83814

Broker participation welcome.

Prices and Floorplans are subject to change without notice.