Kitchen
8 slices ½ cup 8 1 tsp 1 tbsp 1 tbsp 2½ tbsp
of bread crumbled smoky blue cheese figs chopped fresh thyme olive oil balsamic vinegar honey salt and pepper to taste
1. Pre-heat oven to 400 degrees. Line baking sheet with parchment paper. Slice figs into quarters or thirds. In a small bowl combine olive oil, balsamic vinegar and one tbsp of honey. Lightly brush figs with the dressing and sprinkle thyme over the top. Bake figs for 10-12 minutes until they start to caramelize. 2. Turn the oven to your broiler setting. Line another baking sheet with paper and spread the slices of bread onto the sheet. Top each slice of bread with a tbsp of blue cheese and a few slices of fig. Add salt and pepper to taste. Broil tartines just until the cheese starts to melt. Remove from the oven and drizzle each tartine with a tsp of honey. 04 /1 5
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