Issue N° 4 sisterMAG

Page 241

Kitchen

1 medium carrot 2-inch piece peeled and chopped ginger 1 clove garlic 4 tbsps white miso 2 tbsps toasted sesame seeds 2 tbsps rice vinegar 2 tsps sesame oil Âź cup water Âź cup vegetable oil salt and pepper to taste 1 head of bibb lettuce 1 cup snap peas 1 avocado 1 bunch radishes 1 cup pea shoots 3 tsps sesame seeds 04 /1 1

2

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