DOREEN CREEDE has worked as a writer and designer for over two decades … and been crazy about style her entire life. Over the years she has starred on HGTV; written for magazines and online sites; produced videos and books; designed rooms and events; and co-founded two social networks. Currently she is owner/partner of the interior decorator firm, The Redecorators LLC, and the creator/author of the lifestyle blog, Style Maniac.
Cooking behind the bar at Philadelphia’s Village Belle, Joey Campanaro turned pan drippings a home cook might throw away into a tool to enhance flavor.
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At tiny Pizzetteria Brunetti in Westhampton Beach, New York, father and son chefs Michael and Jason Brunetti assembled a few select ingredients on each delectable Neapolitan pie, aiming for simplicity and balance rather than trying to put an entire kitchen pantry on a round of dough. And though they make pie after pie every day, they serve each one with the same high level of care and joy. (Something I can find hard to maintain feeding two people.) In the midst of filming our segment at Bistrot La Minette, his Philadelphia homage to a classic French bistro, chef Peter Woolsey realized he didn’t have the lemon required, had run out of his usual wine and
