Sevilla entices with its fairy lights, the cobblestone walkway and the coves of 2-3 tables set at levels, with a clear view of the stone oven, the bar and the general camaraderie of those eating al fresco.
Chef Andreu Genestra pointed out that Indians aren’t too keen on tasting menus and watch price points closely, while in Europe it’s quite common to enjoy a tasting menu when one tries a restaurant for the first time.
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mushrooms was pretty close to home with nutty, spiced flavours over a slab of perfectly grilled fish. It was like eating by the sea and the inclusion of raisins got us talking about rare it is to see raisins with seafood once you step out of the Gulf region. This may not be a dish I order again and again but kudos to method. Perfection in Presentation and Taste Everything on the menu was cooked to perfection and balanced beautifully. Our dessert for the evening was off the regular menu, but still Chef Andreu’s recipe of a lightly seasoned carrot cake served with vanilla gelato and what seemed like berries but turned out to be ganache coated chocolate truffles! If you visit with kids, try
the Pepperoni Pizza and don’t miss the house special Gelato; make it mango! Sevilla has an excellent selection of wines and some perfectly matched a meal like this the one we enjoyed. I suggest you enjoy a wine paired lunch or dinner of this menu. Come closer to the legendary kitchens you only read or hear about – here is a pretty good opportunity! ■ Parul Pratap Shirazi Rating: 4 out of 5 Price: INR 5000++ (meal for two) Address: Claridges Hotel, Tees January Marg, Motilal Nehru Marg Area, New Delhi, DL 110001 Phones: 011-41335133 CaLDRON February 2014