Obesity System Map
Media Availability
Education
Media Consumption
Acculturation
Social Acceptability of fatness
Conceptualisation of Obesity as a Disease
Availability of Passive Entertainment Options
Self Esteem
Exposure to Food Advertising
F2F Social Interaction
Sociocultural Valuation of Food
TV Watching
Importance of Ideal body -size image
Food Literacy
Use of Medicines
Perceived Lack of Time
Individualism Parental Modeling of Activity
Peer Pressure
Female Employment
Social Rejection of Smoking
Parental Control
Smoking Cessation
Children’s Control of Diet
Stress
Societal Pressure to Consume
Food Exposure
Food Abundance
Desire to Maximize Volume
Standardisation of Food Offerings
Pressure to Improve Access to Food Offerings Pressure to Cater for Acquired Tastes
Desire to Differentiate Food Offerings
De-skilling
NEAT Non-Volitional Activity
Demand for Convenience Convenience of Food Offerings
Demand for Health
Effort to Acquire Energy
Importance of Physical Need
Force of Dietary Habits
Palatability of Food Offerings
Strength of Lock-in to AccumulateR Energy
Energy-Density of Food Offerings
Nutritional Quality of Food & Drink Purchasing Power
Cost of Physical Exercise
Level of Recreational Activity
Level of Domestic Activity
Food Variety
Fibre Content of Food & Drink
Access to Opportunities for Physical Exercise
Conscious Control of Accumulation
Alcohol Consumption
Market Price of Food Offerings
Sociocultural Valuation of Activity
Desire to Resolve Tension
Tendency to Graze
Cost of Ingredients
Degree of Physical Education
Demand for Indulgence/ Compensation
Pressure on job performance
Desire to Minimize Cost
Perceived Danger In Environment
Psychological Ambivalence
Effort to Increase Efficiency of Production
Level of Employment
Opportunity for Team-Based Activity
Scientific Inconsistency
Effort to Increase Efficiency of Consumption
Pressure for Growth & Profitability
Learned Activity Patterns in Early Childhood
Degree of Innate Activity in Childhood
Ph y s i ca l A cti v i ty
Level of Occupational Activity
Degree of Primary Appetite Control
Degree of Optimal GI Signaling
Level of Adipocyte Metabolism
Extent of Digestion and Absorption
Level of Fat Free Mass
Dominance of Motorised Transport
Walkability of Living Environment
Opportunity for Unmotorised Transport
Functional Fitness
Reliance on Pharma Remedies
Level of Satiety
Dominance of Sedentary Employment
Safety of Unmotorised Transport Level of Transport Activity
Level of Available Energy
Rate of Eating
Social Depreciation of Labor
Tendency to Preserve Energy
ENERGY BALANCE
Portion Size
Reliance on Labor-Saving Devices & Services
Ambient Temperature
Reliance on Surgical Interventions
Resting Metabolic Rate
Level of Thermogenesis
Level of Infections
Genetic Appropriateness of Nutrient Partitioning
and/or
Epigenetic Predisposition to Obesity
Predisposition to Activity
Side-Effects of Medicine
Appropriateness of Maternal Body Composition
Quality & Quantity of Breast Feeding (and Weaning)
Media Social
Appropriateness of Child Growth
Appropriateness of Embryonic & Fetal Growth
Psychological Economic Food Activity Infrastructure Developmental
Positive Influence Negative Influence copyrightÂŽ 2010 shiftn cvba
Biological Medical
Obesity System Map Variable Clusters Social Psychology
Media Availability
Education
Media Consumption
Acculturation
Social Acceptability of fatness
Conceptualisation of Obesity as a Disease
Individual Psychology
Availability of Passive Entertainment Options
Self Esteem
Exposure to Food Advertising
F2F Social Interaction
Sociocultural Valuation of Food
TV Watching
Importance of Ideal body -size image
Food Literacy
Use of Medicines
Perceived Lack of Time
Individualism
Peer Pressure
Social Rejection of Smoking
Parental Control
Smoking Cessation
Children’s Control of Diet
Stress
Degree of Physical Education
Demand for Indulgence/ Compensation
Food Exposure
Food Abundance
Effort to Increase Efficiency of Production
Desire to Maximize Volume
Pressure to Improve Access to Food Offerings
NEAT Non-Volitional Activity
Demand for Convenience Convenience of Food Offerings
Desire to Differentiate Food Offerings
Food Variety
Demand for Health
Force of Dietary Habits
Strength of Lock-in to AccumulateR Energy
Energy-Density of Food Offerings
Nutritional Quality of Food & Drink
Ph y s i ca l A cti v i ty
ENERGY BALANCE
Portion Size
Degree of Primary Appetite Control
Food Consumption Degree of Optimal GI Signaling
Level of Adipocyte Metabolism
Extent of Digestion and Absorption
Level of Fat Free Mass
Social Depreciation of Labor
Level of Occupational Activity
Dominance of Sedentary Employment
Safety of Unmotorised Transport Dominance of Motorised Transport
Level of Transport Activity
Walkability of Living Environment
Opportunity for Unmotorised Transport
Functional Fitness
Reliance on Pharma Remedies
Level of Satiety
Reliance on Labor-Saving Devices & Services
Tendency to Preserve Energy
Level of Available Energy
Rate of Eating
Purchasing Power
Food Production
Effort to Acquire Energy
Importance of Physical Need
Palatability of Food Offerings
Fibre Content of Food & Drink
Cost of Physical Exercise
Level of Recreational Activity
Level of Domestic Activity
Alcohol Consumption
Market Price of Food Offerings
Access to Opportunities for Physical Exercise
Conscious Control of Accumulation
De-skilling
Pressure to Cater for Acquired Tastes
Sociocultural Valuation of Activity
Desire to Resolve Tension
Tendency to Graze
Standardisation of Food Offerings
Perceived Danger In Environment
Psychological Ambivalence
Pressure on job performance
Cost of Ingredients
Opportunity for Team-Based Activity
Scientific Inconsistency
Effort to Increase Efficiency of Consumption
Desire to Minimize Cost
Learned Activity Patterns in Early Childhood
Degree of Innate Activity in Childhood
Societal Pressure to Consume
Level of Employment
Physical Activity Environment
Parental Modeling of Activity
Female Employment
Pressure for Growth & Profitability
Individual Physical Activity
Ambient Temperature
Reliance on Surgical Interventions
Resting Metabolic Rate
Level of Thermogenesis
Level of Infections
Genetic Appropriateness of Nutrient Partitioning
Individual Physiology
and/or
Epigenetic Predisposition to Obesity
Predisposition to Activity
Side-Effects of Medicine
Appropriateness of Maternal Body Composition
Quality & Quantity of Breast Feeding (and Weaning)
Media Social
Appropriateness of Child Growth
Appropriateness of Embryonic & Fetal Growth
Psychological Economic Food
Physiology
Activity Infrastructure Developmental
Positive Influence Negative Influence copyrightÂŽ 2010 shiftn cvba
Biological Medical
Obesity System Map
Availability of Passive Entertainment Options
Media Availability
Education
Media Consumption
Acculturation
Social Acceptability of fatness
Conceptualisation of Obesity as a Disease
Self Esteem
Exposure to Food Advertising
F2F Social Interaction
Sociocultural Valuation of Food
TV Watching
Importance of Ideal body -size image
Food Literacy
Use of Medicines
Perceived Lack of Time
Individualism Parental Modeling of Activity
Peer Pressure
Female Employment
Social Rejection of Smoking
Parental Control
Smoking Cessation
Children’s Control of Diet
Stress
Societal Pressure to Consume
Food Exposure
Food Abundance
Desire to Maximize Volume
Standardisation of Food Offerings
Pressure to Improve Access to Food Offerings Pressure to Cater for Acquired Tastes
Desire to Differentiate Food Offerings
De-skilling
NEAT Non-Volitional Activity
Demand for Convenience Convenience of Food Offerings
Demand for Health
Effort to Acquire Energy
Importance of Physical Need
Force of Dietary Habits
Palatability of Food Offerings
Strength of Lock-in to Accumulate Energy
Energy-Density of Food Offerings
Nutritional Quality of Food & Drink Purchasing Power
Cost of Physical Exercise
Level of Recreational Activity
Level of Domestic Activity
Food Variety
Fibre Content of Food & Drink
Access to Opportunities for Physical Exercise
Conscious Control of Accumulation
Alcohol Consumption
Market Price of Food Offerings
Sociocultural Valuation of Activity
Desire to Resolve Tension
Tendency to Graze
Cost of Ingredients
Degree of Physical Education
Demand for Indulgence/ Compensation
Pressure on job performance
Desire to Minimize Cost
Perceived Danger In Environment
Psychological Ambivalence
Effort to Increase Efficiency of Production
Level of Employment
Opportunity for Team-Based Activity
Scientific Inconsistency
Effort to Increase Efficiency of Consumption
Pressure for Growth & Profitability
Learned Activity Patterns in Early Childhood
Degree of Innate Activity in Childhood
Ph y s i c a l Activity
Level of Occupational Activity
Degree of Primary Appetite Control
Degree of Optimal GI Signaling
Level of Adipocyte Metabolism
Extent of Digestion and Absorption
Level of Fat Free Mass
Dominance of Motorised Transport
Walkability of Living Environment
Opportunity for Unmotorised Transport
Functional Fitness
Reliance on Pharma Remedies
Level of Satiety
Dominance of Sedentary Employment
Safety of Unmotorised Transport Level of Transport Activity
L evel of A vailable Energy
Rate of Eating
Social Depreciation of Labor
Tendency to Preserve Energy
E NE R G Y BAL ANC E
Portion Size
Reliance on Labor-Saving Devices & Services
Ambient Temperature
Reliance on Surgical Interventions
Resting Metabolic Rate
Level of Thermogenesis
Level of Infections
Genetic Appropriateness of Nutrient Partitioning
and/or
Epigenetic Predisposition to Obesity
Predisposition to Activity
Side-Effects of Medicine
Appropriateness of Maternal Body Composition
Media Social
Quality & Quantity of Breast Feeding (and Weaning)
Appropriateness of Child Growth
Appropriateness of Embryonic & Fetal Growth
Psychological Economic Food Activity Infrastructure
Negative Influence
Developmental
Biological
Positive Influence
Medical
Obesity System Map Variable Clusters Social Psychology Availability of Passive Entertainment Options
Media Availability
Education
Media Consumption
Acculturation
Social Acceptability of fatness
Conceptualisation of Obesity as a Disease
Individual Psychology Self Esteem
Exposure to Food Advertising
F2F Social Interaction
Sociocultural Valuation of Food
TV Watching
Importance of Ideal body -size image
Food Literacy
Use of Medicines
Perceived Lack of Time
Individualism
Peer Pressure
Social Rejection of Smoking
Parental Control
Smoking Cessation
Children’s Control of Diet
Stress
Degree of Physical Education
Demand for Indulgence/ Compensation
Food Exposure
Food Abundance
Effort to Increase Efficiency of Production
Desire to Maximize Volume
Pressure to Improve Access to Food Offerings
NEAT Non-Volitional Activity
Demand for Convenience Convenience of Food Offerings
Desire to Differentiate Food Offerings
Food Variety
Demand for Health
Force of Dietary Habits
Strength of Lock-in to Accumulate Energy
Energy-Density of Food Offerings
Nutritional Quality of Food & Drink
Ph y s i c a l Activity
E NE R G Y BAL ANC E
Portion Size
Degree of Primary Appetite Control
Food Consumption Degree of Optimal GI Signaling
Level of Adipocyte Metabolism
Extent of Digestion and Absorption
Level of Fat Free Mass
Social Depreciation of Labor
Level of Occupational Activity
Dominance of Sedentary Employment
Safety of Unmotorised Transport Dominance of Motorised Transport
Level of Transport Activity
Walkability of Living Environment
Opportunity for Unmotorised Transport
Functional Fitness
Reliance on Pharma Remedies
Level of Satiety
Reliance on Labor-Saving Devices & Services
Tendency to Preserve Energy
L evel of A vailable Energy
Rate of Eating
Purchasing Power
Food Production
Effort to Acquire Energy
Importance of Physical Need
Palatability of Food Offerings
Fibre Content of Food & Drink
Cost of Physical Exercise
Level of Recreational Activity
Level of Domestic Activity
Alcohol Consumption
Market Price of Food Offerings
Access to Opportunities for Physical Exercise
Conscious Control of Accumulation
De-skilling
Pressure to Cater for Acquired Tastes
Sociocultural Valuation of Activity
Desire to Resolve Tension
Tendency to Graze
Standardisation of Food Offerings
Perceived Danger In Environment
Psychological Ambivalence
Pressure on job performance
Cost of Ingredients
Opportunity for Team-Based Activity
Scientific Inconsistency
Effort to Increase Efficiency of Consumption
Desire to Minimize Cost
Learned Activity Patterns in Early Childhood
Degree of Innate Activity in Childhood
Societal Pressure to Consume
Level of Employment
Physical Activity Environment
Parental Modeling of Activity
Female Employment
Pressure for Growth & Profitability
Individual Physical Activity
Ambient Temperature
Reliance on Surgical Interventions
Resting Metabolic Rate
Level of Thermogenesis
Level of Infections
Genetic Appropriateness of Nutrient Partitioning
Individual Physiology
and/or
Epigenetic Predisposition to Obesity
Predisposition to Activity
Side-Effects of Medicine
Appropriateness of Maternal Body Composition
Media Social
Quality & Quantity of Breast Feeding (and Weaning)
Appropriateness of Child Growth
Appropriateness of Embryonic & Fetal Growth
Psychological Economic
Physiology
Food Activity Infrastructure
Negative Influence
Developmental
Biological
Positive Influence
Medical