By . Susana, David and Ana. at 6ºA
150 ml of warm water. 5 g dry baker's yeast. 1 teaspoon of sugar. 300 g bread flour-for bread. 1 teaaspoon of salt 50 g of ghee (clarified butter) to paint a bit more breads. Greek yogurt 75 g ( standart also con be natural. 2 teaspoon onion seeds (Kalonji)
Naan bread, consumed mainly in central and southern of Asia. People in India eat their food with bread instead of with a knife and a fork. You can make in the clay oven.