LIfESTYLE
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The Cliff at Cap offers contemporary French-Caribbean cooking with creative flair from Executive Chef Craig Jones. A cliff side location with fantastic views out to sea, an ideal location to get away and have a private lunch or dinner. Also enjoy The Cliff Bar - specialising in 28 island rums and Tapas evenings and The Wine Cellar - a private room for exclusive dining and tasting experiences. For more information or reservations: The Cliff Cap Restaurant (758) 457 8681 Email: book@thecliffatcap.com
www.capmaison.com
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Tell the world your story
Sterling silver charms from $25
Hewanorra Airport • La Place Carenage Pointe Seraphine • St. Lucia Tel: 758.451.6799 • Fax: 758.452.7587 www.HarryEdwardsJewelers.com 11
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TRAVEL
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www.ladera.com
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SUPERYACHT UPDATE
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Local +1 758-458-7300 International +1 866-252-0689 info@landingsstlucia.com Website: www.landingsstlucia.com www.facebook.com/thelandingsstlucia