FESTIVE CELEBRATION AT
HOTELS + RESORTS 2016/2017
CHRISTMAS IS APPROACHING AND IT’S TIME TO START PLANNING YOUR MUCH AWAITED ANNUAL FESTIVE EVENT TO CELEBRATE IN STYLE WITH YOUR COLLEAGUES AND FRIENDS. Allow us to offer you our support in planning and coordinating your special event at db Hotels + Resorts whether it’s at the db Seabank Resort + Spa in Mellieha, or at the db San Antonio Hotel + Spa in Qawra, whereby we specialise in All-Inclusive Buffets or Stand-Up Receptions in both properties. Should you be interested, we would highly recommend an early booking in order to avoid disappointment. db Catering + Events team will ensure your event will be a great success this festive season. We are also offering special overnight rates to large groups wishing to make sure the function is enjoyed safely and to the full. We thank you in advance for considering db Hotels + Resorts for this festive celebration and should you request any further information please do not hesitate to contact Nicholas Vella on 2289 1150 at the db Seabank Resort or Elaine Micallef on 2350 3750/1 at the db San Antonio Hotel, whereby we will gladly provide you our full support and good cheer!
ON THE FIRST DAY OF RISTM MY TRU OVE SEN TO ME A RTRID N A PEA TREE. ON THE FIRST DAY OF CHRISTMAS, MY TRUE LOVE SENT TO ME A PARTRIDGE IN A PEAR TREE.
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CELEBRATION STAND UP RECEPTION MENU A COLD CANAPÉS
Salmon & Avocado Sushi with Pickled Ginger & Soy Sauce Veal & Mushroom Terrine en Croute
Sundried Tomato & Cream Cheese in a Curry Basket HOT CANAPÉS
Chicken Satay Skewers with a Satay Dip
Vegetable Spring Rolls with Hot & Sour Sauce Arancini with Spinach & Cheese Spicy Mozzarella Sticks
Lamb Koftas with a Mint Yoghurt Dip DESSERT
Gingerbread with a White Chocolate Glaze Fresh Fruit Tartlets Mince Pies
€20.00 per person
Inclusive of Local Beverage Package consisting of: House Wine, Beer, Soft Drinks, Mineral Water & Juices Bar will be open for 4 Hours Optional House Branded Spirits at €5 per person supplement charge. Minimum number of 50 paying adults. Price includes VAT 3 hours complimentary parking on first come first served basis.
ON THE SECOND DAY OF RISTM MY TRU OVE SEN ME TW TURTLE DOVES AND ON THE SECOND DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.
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CELEBRATION STAND UP RECEPTION MENU B COLD CANAPÉS
Green Lip Mussel with Red Pepper Relish Hummus & Cheddar Wrap
Smoked Swordfish & Avocado Sushi with Pickled Ginger & Soy Sauce
Chicken & Dried Fruit Terrine en Croute
Salami Napoli & Cream Cheese in a Savoury Tartlet HOT CANAPÉS
Turkey Skewers with Teriyaki Sauce
Vegetable Samosa with Peach Rajitas Broccoli & Cheese Poppers
Thai Chicken & Lemongrass Cigars
Beef Koftas with a Mint Yoghurt Dip Crab Claws with Cajun Remoulade
Vol au Vents with Shrimp Lobster Bisque DESSERT
Dark Chocolate Brownie with Raspberries Mini Pistachio Financiers with Cherry
Cannoli with Cottage Cheese and Candied Peel Mince Pies
€25.00 per person
Inclusive of Local Beverage Package consisting of: House Wine, Beer, Soft Drinks, Mineral Water & Juices Bar will be open for 4 Hours Optional House Branded Spirits at €5 per person supplement charge. Minimum number of 50 paying adults. Price includes VAT 3 hours complimentary parking on first come first served basis.
ON THE THIRD DAY OF RISTM MY TRU OVE SEN TO ME THREE FRENCH HENS, ON THE THIRD DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME THREE FRENCH HENS, TWO TURTLE DOVES, AND A PARTRIDGE IN A PEAR TREE.
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CELEBRATION STAND UP RECEPTION MENU C COLD CANAPÉS
Prawn Salad with Rosemary Sauce
Aubergine Caviar en croute with Asparagus Smoked Salmon on Pumpernickel with Dill Chicken Caesar Salad
Tomato & Mozzarella Skewers with Basil Melon wrapped in Parma Ham
Smoked Salmon with Cream Cheese HOT CANAPÉS Pork Souvlaki Skewers
Fried Chicken in a Lemon Pepper coating Jalapeno Cream Cheese Poppers
Risotto with Porcini Mushrooms and Oxtail Ragout Fried Shrimp Dumplings with Soy Sauce Beer Battered Fish Goujons
Vol au Vents with Chicken & Cashew Nut Vegetable Tempura with Teriyaki Sauce DESSERT
Mini Lemon Meringue Trifle with Kirsch
Dark Chocolate, Peanut & Orange Mousse Coconut, Passion Fruit & Mango Chiboust Mince Pies
€30.00 per person
Inclusive of Local Beverage Package consisting of: House Wine, Beer, Soft Drinks, Mineral Water & Juices Bar will be open for 4 Hours Optional House Branded Spirits at €5 per person supplement charge. Minimum number of 50 paying adults Price includes VAT 3 hours complimentary parking on first come first served basis.
ON THE FOURTH DAY OF RISTM MY TRU OVE SEN TO ME FOUR ALLING BIRDS, ON THE FOURTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.
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SUPPLEMENTARY SPECIALITY STATIONS STAND-UP RECEPTION PASTA STATION
Penne with Sundried Tomato, Pancetta & Parmesan Cream Sauce Elecoladi with Fennel, Mussels and Herb-Oil with Toasted Pine Nuts
Farfalle with Roasted Vegetables & Tomato-Herb Coulis
Baked Lasagna with Meat Ragout & Béchamel Cream Sauce db Special Fried Rice with Shrimps, Pork & Vegetables Grana Cheese & Assorted Spices €4.95 per person
CHEESE & CHARCUTERIE TABLE
Grana Padano, Provolone, Pepato, Peppered & White Cheeselets, Parma Ham & Fruits, Assorted Italian Salamis, Stuffed Olives, Roasted Peppers in Oil, Beans in Garlic, Bigilla, Accompanied by Galletti, Grissini, Roasted Onion Focaccia €6.25 per person
SPANISH STATION Paella Velenciana
Serrano & Manchego Croquettes
Tiger Prawns with Chilli and Coriander Marinade Manchego Cheese, Chorizo & Cured Meats Pickled Jalapeno Peppers €5.50 per person
ORIENTAL STATION
Egg Noodles with Spicy Chicken & Vegetables (Served cold) Crispy Duck in Chinese Pancakes, Chinese BBQ Sauce, Scallions & Cucumber Sticks
Steamed Prawn Dumplings on Cabbage in Bamboo Steamers Vegetable Spring Rolls with Sweet Chilli Sauce db Special Fried Rice with Shrimps, Pork & Vegetables €5.95 per person
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INDIAN STATION
Lamb Madras with Dried Fruits & Condiments Fish Curry with Coconut, Coriander & Raisins Chicken Tikka Masala Vegetable Samosa with Mint Rajitas db Pilau Rice €5.95 per person Prices include VAT.
ON THE FIFTH DAY OF RISTM MY TRU OVE SEN ME FI GOLDEN RINGS, FOUR ON THE FIFTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.
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STAFF PARTY LUNCH AND DINNER BUFFET MENUS Coral Restaurant at db Seabank Resort + Spa Guéliz Restaurant at db San Antonio Hotel + Spa
Kindly ask for the Menu of the day as this is a rotating Menu and the day in request will be sent. Lunch (Monday to Saturday) €23.00 per adult €11.50 per child (6-12 years) Lunch (Sunday Lunch) €28.00 per adult €14.00 per child (6-12 years) Dinner (Monday to Sunday) €25.00 per adult €12.50 per child (6-12 years)
Inclusive of: House Wine, Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee Prices include VAT. 3 hours complimentary parking on first come first served basis.
ON THE SIXTH DAY OF RISTM MY TRU OVE SEN O ME SI GEESE A LAYING FIVE ON THE SIXTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.
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CHRISTMAS EVE DINNER BUFFET MENU ANTIPASTI
A Selection of International Antipasti, comprising of assorted Fish Platters, Cold Cut Platters, Fresh composed Salad, assorted Crudities & Dressings SOUPS
Honey Roasted Sweet Potato Soup with Herb Croutons Mussel & Leek Cream Soup with Pernod
FROM THE PASTA TABLE
Tagliatelle with Cured Salmon, Sautéed Fennel and White Wine Cream Sauce
Butternut Squash Ravioli with Asparagus and Tomato Coulis
Serpentini with Chicken Strips, Sundried Tomatoes, Sweet Corn, Rocket Leaves served with Basil Oil CARVING STATION
Roast Baby Lamb with a Rosemary-Honey Jus FROM THE HOT BUFFET
Grilled Beef Medallions with Mushroom Duxelle Jus Grilled Pork Tenderloin with Brie on Red Cabbage accompanied with a Crushed Pepper Sauce Grilled Sea Bass Fillets with Onions, Tomatoes and Black Olives, Extra Virgin Olive Oil
Charred Fresh Dentex with White Truffle Beurre Blanc Seared Barbary Duck Breasts with a Grand Marnier Orange Sauce
Vegetable & Cream Cheese Tarts Roasted Vegetables with Tomato Oil Steamed Fresh Market Vegetables with Butter Lyonnais Potatoes Boiled Potatoes with Fresh Herbs DESSERT BUFFET TABLE
Warm Traditional Christmas Pudding with Brandy Sauce
Christmas Log, Mince Pies and a selection of home-made Tarts, Mousses & Gateaux and Fresh Fruit Salad International Cheese Board with Crackers, Galletti, Dried Fruits & Grapes
Free flow of House Wine, Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee db Seabank Resort + Spa Coral Restaurant - €55 per adult & €30 per child (6-12 years)
db San Antonio Hotel + Spa Guéliz Restaurant - €55 per adult & €30 per child (6-12 years)
Prices include VAT. 3 hours complimentary parking on first come first served basis.
ON THE EVENT DAY OF RISTM MY TRU OVE SEN TO ME SEVEN WANS WIMMIN ON THE SEVENTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME SEVEN SWANS A SWIMMING, SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.
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EARLY CHRISTMAS BREAKFAST BUFFET MENU FRUIT JUICES
Orange, Pineapple, Grapefruit, Apple & Tomato Juice CEREALS
Cornflakes, Bran Flakes, Muesli, Oat Flakes, Rice Krispies & Whole Wheat Flakes YOGHURTS AND FRUITS Natural & Fruit Yoghurt
Selection of Fresh Fruit Slices, Poached Apples & Stewed Prunes COLD BUFFET
Selection of Salami Napoli, Gammon, Ham, Mortadella, Cheddar, Edam, Cream Cheese, Cottage Cheese, Tomatoes, Beetroot, Tuna, Cucumbers, Carrots, Bell Peppers & Crispy Salad Leaves FROM THE HOT BUFFET
Grilled Minute Steak & Seared Chicken Breast Fried Eggs, Scrambled Eggs, Boiled Eggs, Back Bacon, Pork Sausages, Grilled Plum Tomatoes, Rosti Potatoes, Baked Beans, Mini Cheese & Pea Cakes FROM THE BAKERS BASKET
Croissants, Danish Pastries, Blueberry Muffins & Traditional Cakes, Biscuits, Bread Rolls, French Sticks, Wholemeal Bread, Black Bread, White & Brown Slice JAMS
Marmalades, Blackberry, Apple, Strawberry, Diabetic, Honey & Chocolate Spread BEVERAGES
Coffee, Cappuccino, Espresso, Hot Chocolate, Milk, Assorted Teas & Sparkling Wine db Seabank Resort + Spa Coral Restaurant - €20 per adult & €10 per child (6-12 years)
db San Antonio Hotel + Spa Guéliz Restaurant - €20 per adult & €10 per child (6-12 years)
Time: 01.00 - 03.30hrs Prices include VAT. 3 hours complimentary parking on first come first served basis
ON THE EIGHTH DAY OF RISTM MY TRU LOVE SENT TO E EIGH MAIDS A MILKING ON THE EIGHTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME EIGHT MAIDS A MILKING, SEVEN SWANS A SWIMMING, SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.
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CHRISTMAS DAY LUNCH BUFFET MENU ANTIPASTI
A selection of International Antipasti, comprising of assorted Fish Platters, Cold Cut Platters. Fresh composed Salad, assorted Crudities & Dressings SOUPS
Pot au Feu (Veal Broth, Root Vegetables, Veal, Chicken & Celery) Cream of Asparagus Soup
FROM THE PASTA TABLE
Orecchiette with Smoked Turkey, Sautéed Forest Mushrooms, Cherry Tomato Confit and Light Tomato Coulis Spirali with Roasted Mediterranean Vegetables, Pine Nuts & Basil Oil
Smoked Salmon & Dill Lasagne with Herb Salad CARVING STATION
Roast Leg of Pork with a Granny Smith Apple Sauce Roast Turkey Breasts with an Onion, Sage & Chestnut Marmalade, White Wine Citrus Jus INDIAN STATION
Vegetable Samosa with Mint Rajitas Lamb Rogan Josh
Fish Curry with Coconut, Coriander & Raisins Chicken Tikka Masala
Sautéed Spinach & Mushrooms with Indian Spices db Pilau Rice
FROM THE HOT COUNTER Grilled Medallions of Beef with Pepper Cream Sauce Boneless Chicken Thighs with Aged Balsamic, BBQ Sauce & Baby Corn Grilled Swordfish with a Tomato & Mint Salad & Lemon Reduction
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Poached Salmon in Court Bouillon served with a Hint of Curry Sauce
Braised Celeriac with Brunoise of Carrots, Steamed Basmati Rice with Cloves, Cardamon, Fresh Herbs with Garlic Oil, Cauliflower with Béchamel-Cheese Sauce, Panache of Seasonal Vegetables, Baked Potatoes with Onions, Garlic, Fennel & Tomatoes & Boiled New Potatoes with Butter & Fresh Mint FROM THE DESSERT TABLE A selection of freshly prepared Cakes, Mousses, Tarts and Fresh Fruits International Cheese Board, House Chutneys and assorted Crackers
Free flow of House Wine, Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee
db Seabank Resort + Spa Coral Restaurant - €55 per adult & €30 per child (6-12 years) Atlantis Suite - €45 per adult & €25 per child (6-12 years) db San Antonio Hotel + Spa Guéliz Restaurant - €55 per adult & €30 per child (6-12 years)
Live entertainment at the Atlantis Suite & Guéliz restaurant
Prices include VAT. 3 hours complimentary parking on first come first served basis.
ON THE NINTH DAY OF RISTM MY TRU OVE SEN ME NI LADIES ANCING EIGHT ON THE NINTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME NINE LADIES DANCING, EIGHT MAIDS A MILKING, SEVEN SWANS A SWIMMING, SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.
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NEW YEAR’S EVE DINNER BUFFET MENU WELCOME DRINK
Champagne Cocktail with Assorted Canapés ANTIPASTI
A Selection of International Antipasti, comprising of assorted Fish Platters, Cold Cut Platters, Terrines, Salamis, Sushi and Seafood, Fresh composed Salad, Individual Items, assorted Crudities & Dressings SOUPS
Cream of Potato with Sautéed Wild Mushrooms and Truffles Crayfish & Scallop Bisque
FROM THE PASTA TABLE
Garganelli Pasta with Smoked Hock, Butternut Squash & Light Beef Tomato Coulis Grouper Ravioli with Asparagus Butter Sauce and sautéed Baby Shallots
Spirali with Fresh Basil, Roasted Pine Nuts, Parmesan Cheese, Sundried Tomatoes & Olive Oil CARVING STATION
Young Bull Prime Rib with a Herb and Grain Mustard crust served with a Truffle Foie Gras Jus FROM THE HOT COUNTER
Grilled Baby Veal Loin on Creamed Polenta served with Mustard and Sage Jus
Grilled Salmon with Artichoke Cream Sauce and Fresh Mange-Tout Roast Chicken Galantine with an Apricot and Pistachio Picante Salsa Grilled Pork Loin on Sautéed Fennel with Red Wine Apples & Cinnamon
Fresh Sea Bass Fillets with Lemon Confit and Black Olive Tomato Tapenade
Baby Corn and Garden Peas in Garlic Sweet Chili, Roasted Pumpkin with Local Honey and Rosemary, Stir-Fried Rice with Asian Vegetables & Sesame Oil, Roast Potatoes Boulangère & Potato Wedges FROM THE DESSERT TABLE A selection of freshly prepared Cakes, Mousses, Tarts and Fresh Fruits
International Cheese Board, House Chutneys & assorted Crackers Petit Fours, Coffee Sparkling Wine to Celebrate the New Year
Free flow of House Wine, Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee
db Seabank Resort + Spa Coral Restaurant - €70 per adult & €40 per child (6-12 years) Atlantis Suite - €70 per adult & €40 per child (6-12 years)
db San Antonio Hotel + Spa Guéliz Restaurant - €70 per adult & €40 per child (6-12 years) Live entertainment and drinks till 0100hrs at the Atlantis Suite & Guéliz restaurant
Prices include VAT. 3 hours complimentary parking on first come first served basis.
ON THE TENTH DAY OF RISTM MY TRU OVE SEN O ME TE LORDS A EAPING NINE ON THE TENTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME TEN LORDS A LEAPING, NINE LADIES DANCING, EIGHT MAIDS A MILKING, SEVEN SWANS A SWIMMING, SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.
E H F MAS UE NT EN A G,
NEW YEAR’S DAY LUNCH BUFFET MENU ANTIPASTI
A Selection of International Antipasti, comprising of assorted Fish Platters, Cold Cut Platters, Fresh composed Salad, assorted Crudities and Dressings
SOUPS
Cream of Celeriac, Smoked Pork Shank and Thyme Roasted Corn Soup with Cumin served with Soft Herb Croutons
FROM THE PASTA TABLE
Baked Lasagne with Meat Ragù and Cheese Sauce Spirali with Peppered Seared Tuna, Sautéed Artichokes and Tomato Herb Salsa
Rigatoni with Fricassee of Winter Vegetables, Light Herb White Wine Cream Sauce
CARVING STATION
Slow Cooked Roast Beef with Traditional Gravy & Yorkshire Pudding
Roast Leg of Lamb with Honey-Rosemary Jus
FROM THE HOT COUNTER
Charred Pork Chops with a Celeriac Apple Compote Poached Salmon in Court Bouillon served with a Lime Butter Sauce
Grilled Grouper Steaks with a Cassis Mushroom Sauce Churrasco Chicken Drumsticks with Piccadillo Spices served with a Tomato Caper Sauce
Couscous with Cherry Tomatoes, Mixed Peppers, Marrows, Eggplant, Garlic Oil Tarts with Marrows, Eggplant, Red Peppers & Ricotta Baby Carrots & French Beans with a hint of Chilli Oil Ratatouille of Fresh Market Vegetables, Cauliflower with Herb Butter Boiled New Potatoes with Butter and Fresh Mint Roast Potatoes with Caraway and Rock Salt
ASIAN STATION
Assorted Sushi with Pickled Ginger, Wasabi & Soy Sauce Vegetable Spring Rolls with Sweet Chili Dip Stir-Fried Chicken with Lemon Sauce Sweet & Sour Pork
Poached Fish in Green Curry Coconut Sauce
Stir-Fried Vegetables with Fresh Coriander Egg Fried Noodles with Vegetables, Soya and Ginger
FROM THE DESSERT TABLE A selection of freshly prepared Cakes, Mousses, Tarts and Fresh Fruits International Cheese Table, House Chutneys and assorted Crackers Petit Fours near the coffee table
Free flow of House Wine, Beer, Soft Drinks, Mineral Water, Juices, Tea & Coffee db Seabank Resort + Spa Coral Restaurant - €55 per adult & €30 per child (6-12 years) Atlantis Suite - €45 per adult & €25 per child (6-12 years)
db San Antonio Hotel + Spa Guéliz Restaurant - €55 per adult & €30 per child (6-12 years) Live entertainment at the Atlantis Suite & Guéliz restaurant
Prices include VAT. 3 hours complimentary parking on first come first served basis.
ON THE LEVENT DAY OF RISTM MY TRU OVE SEN TO ME ELEVEN PIPERS PIPING ON THE ELEVENTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME ELEVEN PIPERS PIPING, TEN LORDS A LEAPING NINE LADIES DANCING, EIGHT MAIDS A MILKING, SEVEN SWANS A SWIMMING, SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.
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OVER NIGHT STAYS FOR STAFF PARTIES Don’t drink and drive, and you’ll stay alive
Book your Festive Staff Party Overnight from €25 per person (twin sharing)
Make the most of your night with an early afternoon check-in and unwind in our modern rooms and spacious leisure facilities. Pamper yourself by booking a treatment at our Pearl Spas and let our professional and dedicated team of therapist provide you with a memorable spa experience. Our Festive Staff Party Overnight Package Includes: • One Night Stay in a twin or double room • A lavish All-Inclusive Buffet Breakfast
• Access to our leisure facilities inclusive of the fitness centre, indoor pool and spa • Free Parking (subject to availability)
ON TH TWELFT DAY O HRISTM MY TRU OVE SE TO ME TWELV RUMME RUMMI ON THE TWELFTH DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME TWELVE DRUMMERS DRUMMING, ELEVEN PIPERS PIPING, TEN LORDS A LEAPING NINE LADIES DANCING, EIGHT MAIDS A MILKING, SEVEN SWANS A SWIMMING, SIX GEESE A LAYING, FIVE GOLDEN RINGS, FOUR CALLING BIRDS, THREE FRENCH HENS, TWO TURTLE DOVES AND A PARTRIDGE IN A PEAR TREE.
HE TH OF MAS UE ENT E VE ERS ING,
PEARL SPAS GROUP FESTIVE PACKAGES SANTA’S ASSOCIATES PACKAGE Select one from the following options: Duration: 30min Treatment. Indian Head Massage or Chocolate Neck & Back Massage or Leg & Foot Massage or Hydrating Facial or Anti-Ageing Eye Treatment + All-Inclusive Buffet Lunch
Pricing 8-15 persons - €35 per person 16-25 persons - €30 per person
PAMPER YOUR BOSS THIS FESTIVE SEASON
Hydrotherapy bath for complete relaxation Destress full body massage Re-energising Facial
Duration: 105 min at €90 including All-Inclusive Buffet Lunch.
All the above includes full use of Spa facilities, Indoor Pool, Sauna, Steam Room, Jacuzzi & Free Parking (subject to availability)
We also cater for private SPA parties. Contact us for more information on how to reserve your unforgettable SPA experience.
db Seabank Resort + Spa Hotel: 2289 1000 - Events: 2289 1150 db San Antonio Hotel + Spa Hotel: 2158 3434 - Events: 2350 3750/1 events@dbhotelsresorts.com www.dbhotelsresorts.com