Union Farmer January/February 2020

Volume CV, No. 1 Huron, SD JAN/FEB 2020

A PUBLICATION OF SOUTH DAKOTA FARMERS UNION

SERVING SOUTH DAKOTA’S FARM & RANCH FAMILIES SINCE 1915.

SDFU Member Speaks to WTO

NFU Convention Preview

Building Soil Health

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PAGE 4

PAGE 11

Calling for Fair Prices

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SDFU Celebrates Attend Legislative Day 2020 Harwood Ranch Family Impact Agriculture

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ace-to-face interaction makes a difference, says Oren Lesmeister.

“Showing up in Pierre lets legislators know you do care,” explains District 28-A legislator, Parade rancher and small business owner. “It far outweighs emails, letters or phone calls. A short, inperson conversation with a legislator opens a valuable dialogue on issues that matter to you.”

Legislative Day Continued on Page 5

Legislative Day 2020

Date: February 25

Time: 9:30 a.m. to 4 p.m.

Location: Capitol Rotunda Learn more on page 5

Questions?

Call Karla Hofhenke: 605-352-6761 ext 114

South Dakota Farmers Union has served South Dakota farm and ranch families for more than a century. Throughout the year, we share their stories in order to highlight the families who make up our state’s No. 1 industry and help feed the world. This month we highlight the Harwood ranch family of Union Center. Left to right: Richard, Steve and Deb Harwood, Tamie and Samantha Fahrenholz.

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here was a time, when his dad was growing up, that there were a lot of Harwoods ranching in Meade County. The family’s roots go back to early 1900s homesteads. Today, Steve Harwood is the last Harwood ranching.

And it’s not because he’s had an easy go of it.

“We about starved to death in the ’80s,” Steve says. He recalls the spring storm that wiped out 75 percent of his calf crop. It was the calving season of 1984. He had just invested in several heifers, expanding the cow herd he’d been slowly building since childhood.

“The loan was 18 percent interest, and the bank made you renew the loan every six months. I had to borrow to pay the interest. You wonder how you kept going?”

“There were a lot of young couples out here who had to leave during that time,” adds Steve’s wife and ranching partner, Deb. Together, the couple raised three children, weathering the ups and downs on their Union Center ranch. “Steve is a good manager,” Deb says. “He is very good with budgeting. He knows what his expenses

Harwood Family Continued on Page 2

Union Farmer Harwood Family

Continued from Page 1

“I enjoy working with the cattle. It is something different every day.”

– Steve Harwood

are.”

But even a good manager has a tough time making ends meet in the current cattle market. “We sold our steers this fall, and they were $100 less than last year. I heard some guys received even worse prices than that,” Steve says. “I try to figure out where to cut expenses, but it’s getting to a point where a guy is operating as thin as you can. In a year like this year, you go backwards, that’s what happens.”

Having weathered fiscally-challenging years before, Steve is most concerned for young producers. “The problem is widespread. I know we are not the only ones having problems. It does make you worry

about what the bankers are thinking because the problem is so widespread, you know they will be a lot stricter with loans.”

In addition to the markets, the weather hasn’t cut him any slack either. “There were several blizzards during calving season, snow and rain, it was just wet. We lost a lot of calves. It was one of our worst calving losses we have ever had,” Steve says.

And the rain kept on falling, making summer 2019 unlike any he or his dad, Richard, 86, have ever experienced. “I never saw anything like it,” says Richard, a thirdgeneration rancher who helps Steve with daily feeding. “Between the moisture and the prices, plus taxes and repair costs, this last

“Coming out to the ranch is a nice way to get away from the chaos of other people and the chaos of town.”

– Tamie Fahrenholz

year has been one of our toughest.”

So, what keeps the Harwood men ranching? “I enjoy working with the cattle.

It is something different every day,” Steve answers.

Focusing his cattle genetics on calving ease and disposition, Steve also manages his cattle to best care for the many acres of rangeland they graze throughout the growing season.

“We graze each pasture a bit differently or at different times of the season to manage the grasses, so you don’t get too much of one type of grass.” How often he moves the cattle from one pasture to the next, largely depends upon moisture. Relying on wells and dams, in drought years, he and Deb have to haul water.

Because not all their pastures are together, like their ancestors before them, they end

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January/February 2020

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Union Farmer up trailing cattle at times throughout the summer, moving them from one pasture to the next. Depending on whose land they need to go through, they will either trail them through other rancher’s pasture, or on roads. “We help each other out. We have ranchers go through our pastures too.”

Working cattle, managing grasslands and putting up hay is what he’s done since

childhood. “I was 5-and-a-half when I started raking hay. As far as I can remember, Dad put the little Ford tractor in gear and showed me what the clutch was and the throttle. I loved it. Even today, I like working in the hay fields.”

His daughter, Tamie Fahrenholz, shares her dad’s passion for ranch work. Even though she and her husband, Tim, live and

work full time in Rapid City, whenever they can, the couple make the hour drive back to help on the ranch. “There’s a huge difference between doing this and what I do in town.

Coming out to the ranch is a nice way to get away from the chaos of other people and the chaos of town.”

She also likes sharing the ranch way of life with her daughter, Samantha. And, as often as possible, her other siblings, Amie and Shawn and their families make the trek as well. “I think working out here taught us all a good work ethic,” Tamie says.

Growing up, Tamie and her siblings were also actively involved in 4-H and attending South Dakota Farmers Union camp. When her kids were young, Deb served as the County Education Director and helped organize the camps. “I always say I married into Farmers Union,” Deb says. She explains that Steve’s parents, Richard and Pat, were active Farmers Union members, so Steve and his siblings all participated in the youth leadership programming Farmers Union offered. Steve received the Torchbearer honor in 1975, and Tamie and her siblings did as well. All three children received the Torchbearer honor and today, Tamie carries on the tradition, serving as the District 5 Education Director.

Steve and Deb say they have remained active in SDFU because, especially during tough times, it is good to know they have a voice. In 2018, the couple traveled to D.C. to visit with congressional leaders and staff about the challenges facing South Dakota’s ranchers. They asked for country-of-origin labeling.

“If we don’t push for policy changes that will help cattle producers, it won’t happen,” Steve says.

To view more photos of the Harwood family, visit www.sdfu.org and click on the About Us tab. ■ By Lura Roti for SDFU

“If we don’t push for policy changes that will help cattle producers, it won’t happen.”

– Steve Harwood

www.sdfu.org

January/February 2020

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Union Farmer

SDFU Connects Farmers with Soil Health Resources

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n 2019, half of all South Dakota planted acres were seeded with no-till farming practices. As more farmers begin to implement no-till and other soil health building practices, they may have questions.

And South Dakota Farmers Union wants to help by connecting them with answers and resources.

“South Dakota Farmers Union recognizes the importance of soil health,” explains Luke Reindl, who coordinates the organization’s Building Connections for Soil Health programming in his role as SDFU Communications & Legislative Specialist.

With help from grant funding through a U.S. Department of Agriculture, Natural Resources Conservation (USDA-NRCS) grant, Reindl will host workshops and collaborate with other organizations like the S.D. Grassland Coalition and S.D. Soil Health Coalition to connect growers with resources.

He also works to connect farmers new to soil health practices with those who are more experienced through an ongoing collaboration with USDA NRCS, S.D. Grassland Coalition, S.D. No-Till Association, SDSU Extension, S.D. Conservation Districts and S.D. Soil Health Coalition. Several of his mentors are current SDFU members. He is looking to expand the list.

“Changing up field management practices can seem like a daunting task. These mentors are here to share real-life, field experiences and suggestions,” Reindl explains. “I encourage anyone who is just starting out to

Photo Courtesy of USDA-NRCS South Dakota, Joe Dickie, Mitch Kezar.

ask me to help connect them with a mentor.”

The following South Dakota producers currently serve as mentors: Scott and Amber Kolousek, Wessington Springs; Craig Rau, Java; Jim and Carol Faulstich, Highmore; Dallas Anderson, Eureka; Bart Carmichael, Faith; Gary and Amy Cammack, Union Center; Dan and Kris Nigg, Sisseton; Lynn Harnisch, Parkston; and Lewis Bainbridge, Ethan.

Soil health is not a new concept for Reindl. A Wessington Springs crop and livestock producer, he and his family have implemented no-till and other soil health farming practices for nearly 30 years. “The reality is that agriculture is the only sector that

can significantly sequester carbon in a truly effective manner. So, as farmers and ranchers, we are tasked with not only producing food for the world, but we are also challenged with protecting our environment. The best, and probably the easiest way for us to protect the environment, is to ensure that our soil is healthy, full of life and able to grow plants in the most efficient way.”

To learn more about how you can become a Voices and Soil Health Mentor or how you can be connected with a mentor and other resources, contact Reindl at LReindl@sdfu.org or call him at 605-350-4220. ■

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Union Farmer

Numbers Do Matter! Show Up for SDFU Legislative Day Legislative Day

Continued from Page 1

h Producer it w t n e rr u C Stay mail address e r u o y d n e S Connection!

FU Legislative D S l, d in e R e to Luk st, at tions Speciali a ic n u m m o C & .org today.

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For these reasons and more, South Dakota Farmers Union members are encouraged to show up Feb. 25 for the organization’s 2020 Legislative Day held at the Capitol in Pierre.

“Members making time for Legislative Day shows they care, they are involved and and the strength of our organization,” says Doug Sombke, SDFU President and fourthgeneration Conde farmer.

Sombke explains that as a grassroots organization, SDFU staff works tirelessly throughout the two-month session to support members’ policy.

SDFU Legislative Lobbyist Mitch Richter agrees. “Members arriving in the Capitol for one day, and interacting with legislators, backs up the work we do for members. Like Oren says, legislators would much rather talk to the farmer or rancher policy impacts than their lobbyist. They want to hear from you how they can help.”

Policy that impacts agriculture A few weeks into the 2020 legislative session, Lesmeister and Richter outline a few topics impacting agriculture.

Industrial Hemp: After vetoing House Bill 1191 in 2019, this legislative session, Gov. Kristi Noem says she will sign legislation to make industrial hemp legal in South Dakota if the legislation includes the following: www.sdfu.org

1. Reliable enforcement standards; 2. Responsible regulations regarding licensing, reporting and inspections; 3. An appropriate plan for safe transportation; and 4. An adequate funding plan.

Because the initial bill included most of these “guardrails,” it is anticipated the 2020 bill will pass.

Legislative Day

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LEGISLATIVE DAY: LOBBYING TIPS

Nervous about visiting with your legislator about issues important to you? Remember, they are South Dakotans, just like you and me. However, we understand that when you’re passionate about an issue, it can sometimes be difficult to effectively visit about it.

Here are a few tips to consider: If you have a concern, what is the best way to bring it up to a legislator?

When visiting with a legislator and discussing issues that are important to you, remember to use personal stories to convey your message and address your concerns.

It is very important to know who is representing you and your home district in the South Dakota Legislature.

You should also know which legislative committees your legislator serves on and how you can contact them during the legislative session. For this information, visit www. sdlegislature.gov/Legislators.

A few more items to consider when visiting with legislators: 1. It is important to show respect and address your senator or representative with their elected title.

2. Do not assume your legislators know everything about every issue. They will look to you, their constituent, as an expert on the issue you are bringing to their attention.

3. Use personal examples and stories to help make your point.

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Union Farmer Members Prepare to Bring S.D. Policy to 2020 NFU Convention

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he opportunity to advocate for the needs of South Dakota family farmers and ranchers is the main reason, Gettysburg farmer and small business owner Gerri Eide is taking time away from her family, farm and business to attend the National Farmers Union Convention held in Savannah, Ga., March 1-3.

“I’ll be advocating for South Dakota’s needs as well as gaining a better understanding of the concerns of other states and how we can work together to achieve the best outcomes for producers in South Dakota and nationwide,” explains Eide, who together with her sister and cousins, is the fourth-generation to raise cattle and crops on the family’s farm.

E i d e is one of seven South D a k o t a producers and Farmers U n i o n members to bring the state’s policy, developed Doug Sombke, during the SDFU President SDFU 2019 convention, to be discussed by delegates from member states across the nation.

Other delegates include Jeff Kippley, Aberdeen; Terry Sestak, Tabor; Scott Kolousek, Wessington Springs; Brian Cain, Miller; Rachel Kippley, Aberdeen; and Amber Kolousek, Wessington Springs.

“Serving as a delegate gives you insight into not only issues impacting farmers in your state, but issues that impact other producers,” explains Aberdeen farmer, Rachel Kippley. “Sometimes the issues discussed may not impact you or your farm, but in the bigger scheme of things, we as agriculture producers realize we need to

work together on all issues. I’m excited to be on the floor and see firsthand how everything works.”

Topics voted on by delegates to become part of the NFU policy book serve to guide the national organization in its D.C. lobbying Cheryl Schaefers, efforts.

“Like 2019 delegate our state organization, the policy the national organization follows is developed at the grassroots level,” explains Doug Sombke, SDFU President.

COOL, IMSET, E30 Reflecting on the current challenges facing South Dakota’s family farmers and ranchers and the policy developed during SDFU State Convention to address these challenges, Sombke says South Dakota’s delegation will be calling on NFU to continue its work in advocating for: • Country-of-origin labeling (COOL): In order for cattle producers to receive fair prices, many issues need to be solved, including truth in labeling.

Only U.S. beef should be labeled as Product of the USA. Mandatory COOL would ensure producers receive fair prices and consumers know where their food comes from.

• Cell-Cultured Protein: A major issue with this new technology is how the proteins will be labeled. SDFU and the livestock industry does not support labeling foods produced using animal cell-culture technology as meat. The term meat is our brand, applied to a product that livestock producers have

worked for generations to perfect. We also believe that consumers have the right to know what they are eating.

A product that has been developed in a petri dish or other media with the same label as livestock – cattle, pork, chicken, turkey, fish – raised and harvested in the traditional way, could dissolve trust between consumers and livestock producers.

• Inventory Management Soil Enhancement Tool (IMSET): A farmer-led solution to poor markets developed by Salem farmer Craig Blindert and tested by North Dakota State University economics professors. IMSET is designed as a Risk Management Agency product farmers could use alongside crop insurance with incentives for building soil health.

• E30: Studies show that higher ethanol blends not only work in all gasoline vehicles, but when fueled with E30 vehicles are more efficient. E30 also replaces carcinogenic additives – proven to be a cause of premature births, birth defects and various cancers.

• Farm bill: Delegates will begin discussions on what should be contained in the next farm bill.

“Farmers and ranchers are faced with many challenges today. I have confidence in our delegates. These members are equipped with the background and information necessary to to advocate on all our behalf,” Sombke says.

Register today If you would like to attend the 2020 National Convention, contact Karla Hofhenke at Karla@SDFU.org or 605-3505976. To register and learn more, visit NFU. org and click on the Events tab. ■

NFU Convention Delegates

Gerri Eide Gettysburg

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Jeff Kippley Aberdeen

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Terry Sestak Tabor

Scott Kolousek Wessington Springs

Brian Cain Miller

Rachel Kippley Aberdeen

Amber Kolousek Wessington Springs

www.sdfu.org

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Union Farmer Legislators Recognized for Supporting Family Farmers & Ranchers

outh Dakota Farmers Union (SDFU) recognizes legislators Oren Lesmeister and Lee Qualm for their efforts in supporting South Dakota’s family farmers and ranchers through legislative policy with the 2020 Legislator of the Year Award.

Throughout 2019, Lesmeister, a Parade rancher and small business owner, and Lee Qualm, a Platte farmer, were actively involved in researching industrial hemp as a potential crop in South Dakota. SDFU policy supports growing industrial hemp in South Dakota and appreciates their efforts.

“They were relentless in moving the industrial hemp bill forward. They worked their tails off to educate not just the governor, but the entire legislature and others on the possibilities this crop could bring to our state,” explains Doug Sombke, SDFU President.

Lesmeister and Qualm will be presented with the Legislature of the Year awards during SDFU Legislative Day, Feb. 25. Read on to learn more about these award recipients.

OREN LESMEISTER, District 28-A Representative Q: Why did you run for office?

A: My dad told me, “if you complain about something long enough and nothing is changing, then do something to change it.” I wanted to become a legislator so I could make positive change.

And not just change some things but protect what we have going on that is working.

In some ways, I’m more proud of the bills I have helped kill that would have hurt agriculture than the ones I have helped pass.

Know, that if it was not for agriculture groups like Farmers Union, Farm Bureau, Corn Growers, Soybean, Stockgrowers – all the different ag groups across the state that come to Pierre when bills are up that would have a negative impact on agriculture – there would be a lot more bills we would not be able to kill.

Outside, national interests come to Pierre to attack agriculture all the time.

Q: What role does being a rancher play in your work as a South Dakota legislator?

A: It is one reason family farmers and ranchers are on my mind all the time, every day. The other reason is, agriculture is a huge part of what we do in the legislature. Every piece of legislation we pass impacts farm and ranch families across the state because agriculture is our No. 1 industry.

Q: Does your background help you in the work you do as a legislator?

A: Although there are fewer legislators today who are actively farming or ranching, than in the past, fortunately, our legislature is full of ag-orientated leaders.

However, those who do not have agriculture backgrounds, seek those of us www.sdfu.org

who are farmers and ranchers out if they have questions about ag-orientated bills. On the flip side, I seek out more urban legislators and ask them questions about bills that are more municipality related.

Our legislative body is really good about communicating with each other.

LEE QUALM, District 21 Representative Q: Why did you run for office?

A: A friend of mine, Tom Dietrich, termed out and asked me if I would be interested in running. I decided to run because South Dakota is a great place to live and raise a family. South Dakota has given a lot to me and my family and I felt I needed to give something back for my kids and grandkids and future generations of South Dakotans.

Q: What role does being a farmer play in your work as a South Dakota legislator?

A: So that you have varying opinions and areas of expertise, I think it is good to have a diversified bunch of people serving in the legislature. Because agriculture is our state’s No. 1 industry, we are always having conversations about issues that impact agriculture.

Also, when it comes to something like the industrial hemp bill. I know the value of diversification. And we have not had a new crop in South Dakota for 60 or 70 years.

Industrial hemp provides the opportunity for producers across the state to introduce a new crop into their operations.

Q: Does your background help you in the work you do as a legislator?

A: Because I am a farmer, I am able to help those who do not have ag backgrounds understand how a bill impacts agriculture and why those in agriculture feel the way that they do about a bill. ■

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Union Farmer

Farmers Union Scholarship Supports Plant Science Researcher

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s a farm kid growing up in rural South Dakota, Chris Nelson would see the challenges brought about by weather and markets. At the time, he could do nothing to help. Now 37, the SDSU research assistant is doing something. He enrolled in graduate classes.

“I feel this is my chance to effect change,” says Nelson, who is pursuing a master of plant science degree with an emphasis in plant breeding at South Dakota State University.

“Through education, I have the opportunity to make systems better.”

S.D. Farmers Union Foundation, together with Traveler’s Motor Club, support him in his efforts to work for the future of South Dakota agriculture with a $2,500 graduate school scholarship.

“Educating the next generation is something our organization supports and invests in,” says Doug Sombke, SDFU President. “It’s through research and education that our state’s family farmers and ranchers are able to make informed decisions that lead to increased yields, better livestock genetics and help us in resource

stewardship.”

Working as a full-time research assistant to SDSU professor and spring wheat breeder, Karl Glover since 2016, Nelson says there are still aspects of plant genetics he would like to understand better. And since he has worked at the state’s land-grant since 2006, advancing his education only made sense.

“We believe in rural America and the farm community.

Working with Farmers Union to sponsor this scholarship is one small way to help.”

– Gene Hammond, President and principle owner of Traveler’s Motor Club

“The future of agriculture is challenging.

We will have to do things different than they have ever been done before. I see this as my small part to help producers prepare for change with better plant genetics,” Nelson explains.

Scholarship winner Chris Nelson with his young sons, Rhett and Liam, in the campus greenhouse.

Nelson understands pursuing a master’s degree while working full time and raising young sons, Rhett and Liam, won’t be easy.

But his wife, Michelle, and Professor Glover fully support his decision. The $2,500 Farmers Union scholarship, funded by Traveler’s Motor Club, is a tremendous help. “Not having to figure out how to pay for school this first semester is an enormous weight off my shoulders.”

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Union Farmer

Unity & Involvement Motivate Newly Elected Board Members

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Scott Kolousek Wessington Springs

ogether, we can impact positive change for agriculture, explains David Reis, a cattle producer from Oacoma, elected to represent District 4 on the SDFU board of directors.

“Because we are in this together, we have a stronger voice,” Reis says.

Reis was one of three agriculture producers elected to the board of directors during the 2019 State Convention, held in Aberdeen in early December. Scott Kolousek, a Wessington Springs cattle producer newly elected to represent District 2, and Oren Lesmeister, a Parade cattle producer, small business owner and South Dakota legislator, was newly elected to represent District 6.

Kolousek and Lesmeister echo Reis’ call for unity. “If we want our voices heard, we need to speak with one voice,” says Kolousek, who has experienced firsthand the power of a unified voice. He and his wife, Amber, have participated in the NFU D.C. Fly-Ins, and they will serve as national convention delegates this year. “There are less than 2 percent of the population involved directly in production agriculture. If we all don’t stand up and defend what we do, we’ll be forgotten,” Kolousek says.

Oren Lesmeister Parade

Reis adds. “Grassroots is how the country was founded, and it’s the way things should work.”

Actively engaged in South Dakota policy as the District 28-A legislator, Lesmeister is eager to work together with other board members to continue the work of Lynn Frey.

“I want to build upon the momentum Lynn started in our district,” he explains. “I don’t come into this with an agenda. I’m eager to learn. I hope to bring a fresh set of new ideas.”

“Together, we all help each other do a better job serving our members.”

– Doug Sombke, SDFU President

Grassroots policy begins at the local, county and district levels. Listening to members’ ideas and bringing them to the state board is something Kolousek is eager to do. “In my experience, serving as the Grand Knight of our local Knights of Columbus chapter, I work to listen to everyone’s opinion and bring them before the whole group so we can discuss them together. Listening is among the most important skills to have

David Reis Oacoma

when in a leadership position, like serving on the board.”

In this new role, serving on the SDFU board, Kolousek is eager to not only learn more about how the state organization works, but work to motivate more engagement among District 2 members. “I want to encourage more young producers to get involved. And I hope to see more producers from our district participating in state events like Convention and Legislative Day. Again, it’s all about making our voice as SDFU members stronger.”

Encouraged by the eagerness of all SDFU board members, Doug Sombke looks forward to working together with the board to support South Dakota’s family farmers and ranchers. “I look forward to discussing any new ideas that may not have been discussed in the past. This board focuses on SDFU policy and much more. We are responsible to ensure this organization is fiscally responsible and true to our mission,” he explains. “Together, we all help each other do a better job serving our members. I rely on our board for guidance. They help me do my job better.” ■

Helping South Dakotans, like Nelson, advance their knowledge to help other South Dakotans, is the reason Traveler’s Motor Club has sponsored this graduate scholarship for the last 35 years. “We believe in rural America and the farm community. Working with Farmers Union to sponsor this scholarship is one small way to help,” explains Gene Hammond, President and principle owner of Travelor’s Motor Club.

A full-service motor club, Traveler’s Motor Club provides services beyond roadside assistance, like covering the costs of a rental car or providing an income if a member is injured and unable to work following a highway or farm accident. To learn more, visit www.travelorsmotorclub.com.

South Dakota Farmers Union Foundation also awards two-year and four-year scholarships. To learn more about scholarships, as well as the yearround leadership and professional development programming provided by S.D. Farmers Union, visit www.sdfu.org and click on the education tab. ■ www.sdfu.org

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Union Farmer

Family, Farming & Ranching Focus of 2020 Farmers Union Young Producers Event

South Dakota farm and ranch couples attended SDFU Young Producer event (left to right): Lance & Sarah Perrion, Ipswich; Chris & Christina Sumption, Frederick; Rocky & Mandi Forman, Huron; Chris & Amy Albrecht, Alpena; Curtis & Kelly Johnson, Miller; Jeff & Rachel Kippley, Aberdeen; Derek & Tia Chase, Huron; and Riley & Jessica Routier, Buffalo.

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truggle is part of life. “It’s not so much the struggle, but how you act during the struggle that builds the character and strength necessary to get through the next struggle,” recalls Curtis Johnson, a Miller crop and cattle farmer of the valuable advice he discovered listening to speaker Jeff Gould.

“His advice was applicable not only to struggles you may go through in farming, but also in family life and marriage and raising children,” adds his wife, Kelly.

Gould, also an author and broadcaster, was one of several speakers the Johnsons enjoyed during South Dakota Farmers Union Annual Young Producers Event held in Deadwood this January. In addition to Gould, the event featured a session on tax law, led by Jeff and Rachel Kippley, Aberdeen crop and cattle farmers and accountants; information on fetal programming in feeding cows, led by Amanda Blair, Professor & SDSU Extension Meat Science Specialist; information on building soil health, led by Austin Carlson, Soil Health Technician with the S.D. Soil Health Coalition and more.

“We’ve attended other meetings, but they often only focus on one topic. This meeting hit on a lot of different areas that

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are applicable to us, our farm and our life,” says Kelly, who works as an occupational therapist at Avera Hand County Memorial Hospital in Miller.

Sponsored by South Dakota Farmers Union (SDFU), the two-day event, is designed to meet the needs and interests of young producers, like the Johnsons, explains Rocky Forman, Member Services Coordinator.

Curtis & Kelly Johnson

“Family farmers and ranchers are the reason we do what we do as an organization.

Farmers Union is here to support them and their rural communities,” Forman explains.

In addition to speakers, Curtis and Kelly appreciated getting to know other young

producers from across the state. “March through June, I don’t get off the farm much.

So, it was a nice chance to speak with other farmers and ranchers,” Curtis says. “It is eyeopening to learn about other people’s farms and how they do things.”

Supporting agriculture’s future through soil health Like the farmers and ranchers he presented to during the Young Producers event, Austin Carlson is a young farmer. Growing up on his family’s crop and cattle farm near Garretson, Carlson knew he would be happiest if his career kept him engaged in farming.

Today, in addition to helping his dad, Bruce, on their family farm, the soil health technician is engaged in helping farmers and ranchers across his region discover and implement the best soil health practices for their operation.

By focusing on soil health, Carlson says farmers can save money through practices like no-till farming, and over the long-term they can reduce the use of costly inputs.

“Healthy soils cycle nutrients better. I know a lot of people who have been implementing no-till, cover crops and other soil health

Young Producers

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Union Farmer

Gregory Farmer Speaks to World Trade Organization

Gregory farmer Hank Wonnenberg (back row third from left), represented North America together with a young producer from Canada and gathered together with 14 young farmers from across the globe to share ideas for sustainable agriculture with members of the World Trade Organization (WTO) during the Global Forum on Food and Agriculture held in Berlin, Germany, during International Green Week, the world’s largest agriculture and food exhibition. The group is pictured here with Julia Klockner (center) the Federal Minister for Food, Agriculture and Consumer Protection in Germany.

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ifteen minutes. A small group of young farmers from across the globe, captured the attention of World Trade Organization (WTO) members for 15 minutes, sharing their ideas for sustainable agriculture during the Global Forum on Food and Agriculture held in Berlin Germany during International Green Week, the world’s largest agriculture and food exhibition.

Gregory farmer Hank Wonnenberg represented North America together with a young producer from Canada. “They said they were in awe of the proposal we came up with,” recalls Wonnenberg, of response from WTO members, ag ministers and ag secretaries representing 74 countries, to the two-page document he and 14 other young producers developed throughout five days of discussion.

The group was tasked with suggesting sustainable agriculture solutions that would impact all aspects of sustainability – ecological, economic and social. Basically, www.sdfu.org

the group needed to take a holistic approach to sustainable agriculture and the role trade plays in helping achieve sustainability.

Wonnenberg explained the suggestions needed to: • Increase farmers’ ability to earn a profit; • Provide consumers with ready access to healthy, safe food at affordable prices; and • Utilize farming practices that protect soil and water resources.

“Through the document, we bring sustainability full circle to how, international trade can effectively promote sustainable agriculture in all categories,” explains Wonnenberg, a fourth-generation cattle producer and agricultural banker/appraiser for First Fidelity Bank.

Nominated by South Dakota Farmers Union to serve on this forum, Wonnenberg, 35, took the fact he was the only U.S. farmer Gregory farmers Hank and Melissa Wonnenberg at the Brandenburg Gate in Germany.

WTO

Continued on Page 22

January/February 2020

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Union Farmer

Scholarship Season is Here!

SCHOLARSHIPS 2020 Scholarship

Eligibility

Award Due

Hubert K & JoAnn Seymour National

Any Farmers Union member or their child

$1,000-$2,000

April 1

NFU Foundation Stanley Moore

Any Farmers Union member or their child

Several $1,500

April 1

FUI Foundation Stanley Moore

Any Farmers Union member or their child, who resides in S.D., N.D., Minn., or Wis.

Several $1,500

April 1

Insuring a Brighter Tomorrow

Any S.D. Farmers Union member, Farmers Union policyholder or participant in SDHSAA

25 $1,000

March 1

TMC Agricultural Graduate School

Any full-time student who pursues a graduate degree in ag-related field

$2,500

Dec. 1

Farmers Union Memorial

Any S.D. Farmers Union member or their child

$500

Oct. 23

Farmers Union Leadership

Any S.D. Farmers Union member or their child

$500

Oct. 23

Farmers Union Cooperative

Any S.D. Farmers Union member or their child

$500

Oct. 23

To download applications and for more information, visit www.sdfu.org/education/scholarships.

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January/February 2020

www.sdfu.org

FFA Member Helps Farm Community Start Mental Health Conversation

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orry. Stress. Anxiety. Depression. These feelings are not isolated to adults. Teens understand them too, explains McCook Central FFA member Kayle Lauck.

“I understand what it is like to be anxious or sick to my stomach because I’m worried about something. It’s on a different scale than what farmers have to deal with today, but I understand,” Lauck says.

Determined to help agriculture producers in her community begin a conversation around mental health and realize they are not alone in the challenges they face, Lauck organized a community event, “Let’s Talk: Learn How to Identify Stress and Support Producers.”

“The goal is to have an excuse to start a conversation,” Lauck explains. “So many are afraid to go and begin a conversation about this issue.”

“Reducing stigma and reiterating that producers are not alone in their fears, stressors and plight of the past few years is the message I strive to impart. The ‘pull up your bootstraps, grin and bear it, or ignore it and it will go away’ are the archaic mindsets we hope to change.”

– Karl Oehlke, Avera Medical Group University Psychiatry Associates More than 150 attended the Feb. 3 event Lauck helped organize with help from her FFA advisers and more than 15 McCook Central FFA members. In addition to a meal, the event featured resource booths and presenters: Karl Oehlke, physician assistant with Avera Medical Group University Psychiatry Associates, who led a discussion around mental health and how to help yourself and those you love; and Kurt Stiefvater, a Salem farmer who spoke about soil health and

Union Farmer

benefits he has seen on his farm.

The science behind the event So, what motivates a 16-yearold to host an event focused on mental health? The FFA AgriScience Fair. Since seventh Kayle Lauck grade, Lauck has competed successfully in this FFA career development event. She received national recognition in 2017 and 2018.

Those first three years her projects focused on environmental science. When she was looking for a new research focus, she decided to turn her attention to the human side of agriculture. “My mom and I were looking for topics and she found a short article on suicide in the farming community,” Lauck says. “There wasn’t much research out about it.”

So, she decided to put together a confidential survey. What she learned from the 300 rural citizens who took the survey was sobering.

“There were 15 people who had known someone who committed suicide,” she explains. “Over one-in-10 have been impacted by losing someone to suicide. To me, that is a staggering amount, especially in a rural community. If one is impacted, you know the entire community is impacted.”

Through her research, she also visited one-on-one with farmers. “I talked with farmers who went through the ’80s. Many told me that their pride kept them from going and seeking help. I think the stigma stops people from going and starting the conversation,” Lauck says.

“Getting an antibiotic for an infection, a cast for a broken arm or a medication for a new diagnosis of diabetes are perceived as accepted reasons to reach out for medical help, unfortunately, a stigma sur­rounds getting the same type of care for one’s mental illness.”

– Karl Oehlke, Avera Medical Group University Psychiatry Associates

She came up with the idea for the Feb. 3 event after attending a farm stress summit in Oacoma. “I thought, what if something was held in our community to offer solutions.”

She called her FFA adviser on her drive home and received her go-ahead. “I think an event like this brings a community feel and opens the door for discussion, rather than keeping the topic private,”

FFA www.sdfu.org

Continued on Page 18

January/February 2020

13

Union Farmer South Dakota Cattle Producers Unite for Fair Prices

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George & Brett Kenzy are brothers and fourth-generation Gregory cattle producers.

Watch their story by visiting www.sdfu.org and click on News link.

$

$192.67 PACKER

PER 1280 LB STEER** 10 DAYS

$68.77

CATTLE FEEDER PER 1280 LB STEER** 200 DAYS

$13.62

COW/CALF PRODUCER PER 650 LB CALF* 475 DAYS

PROFIT DATA: *Cost to raise a calf from conception to 650 lbs provided by Aberdeen, S.D., cow/calf and feeder producer. Does not include labor. Price information based on national averages from Dec. 31, 2019 Feeder Cattle Index. **Cost to raise steer to 1280 lbs provided by Aberdeen, S.D., cow/calf and feeder producer. Price information based on national averages from Sterling Marketing Inc. 2019 Beef Packer Operating Margins. ***Price information based on national averages from Sterling Marketing Inc. 2019 Beef Packer Operating Margins.

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January/February 2020

air prices. Is that too much to ask? More than 300 South Dakota cattle producers answered this question in unison gathering in Wessington Springs Jan. 3 for Foothills Cattle Producers Roundup. Cattle producers called on D.C. leadership to support fair prices through truth in labeling.

“This is such an American issue, not a rural America issue, not a cattle issue, it is an American issue,” explains Brett Kenzy, a fourth-generation Gregory cattle producer. Actively involved in R-CALF, Kenzy has spent hundreds of hours calling, emailing and traveling to D.C. to advocate for country-of-origin labeling (COOL) since it was revoked in 2015.

However, during the Roundup, he left his R-CALF hat at the door. “We invited members from all cattle organizations with the goal to keep the event politically neutral. No ties to any one organization because we need to unify with one voice to fix what is going on,” explains Scott Kolousek, fifth-generation Wessington Springs cattle producer and one of the producers who helped organize the event.

“Until we all get on the same page, and all the organizations start fighting the same fight, we aren’t going to make it better for producers,” adds Wade Christensen, another event organizer and co-owner of Kimball Livestock Exchange.

In October, Kimball Livestock Exchange LLC sponsored a bus to transport more than 40 South Dakota producers to Omaha where more than 350 cattle producers from across the region united to rally for fair prices.

“Cattle producers are fed up with packer concentration and the unfair ability to market their cattle,” Christensen says.

Prices have been on a steady decline, falling by nearly 60 percent, since COOL was repealed in 2015. Prices are so low, that after feed costs, veterinary bills and breeding fees are paid, cattle producers are lucky to break even. Those who do make a profit, can’t contribute much to their family’s living expenses, explains Philip Wipf, 57, a Wessington Springs cow/calf producer. “For the last four years, the margins have gotten tighter and tighter, to the point where there is no margin left. If it wasn’t for off-farm income, we wouldn’t have enough.”

In 2018, after all the cattle expenses were paid, Wipf was only able to contribute www.sdfu.org

Union Farmer

Even when they don’t make money, their cattle still need to eat.

$10,000 to help cover his family’s groceries, utilities, insurance and other bills. When all is said and done for 2019, he’s not sure he will even be able to do that.

Unfortunately, Wipf’s situation is not unique. Current cattle markets put all cattle producers in a similar category of barely scraping by or going backward financially. The solution, many believe, comes down to holding packers accountable to label meat they process truthfully.

“COOL would prevent packers from mislabeling meat. Now, when you go to the grocery store, it’s all labeled ‘Product of the USA.’ Packers can bring in meat from other countries, like Mexico and Brazil and all they have to do is repackage it, and they can put that sticker on it,’” Wipf explains.

Without truth in labeling, packers are also able to blend lower quality meat from other countries with U.S. beef.

Did leadership hear what cattle producers had to say? Sen. Mike Rounds attended the Wessington Springs meeting. Below are his responses to follow up questions.

Question: Why do you think it is good use of cattle producers’ time to join together to show they want truth in labeling? And do you believe this will help positively impact policy?

Answer: If we can all agree to work together, we can impact policy. We can make sure that beef products labeled “Product of USA” actually come from cattle that were born, raised and slaughtered in the United States.

American beef—especially South Dakota beef—is the highest quality in the world. Because of its high quality and superior taste, many families specifically seek out U.S. beef when they’re shopping at the grocery store.

The current loophole that allows non-U.S. beef to be labeled as a “Product of the USA” is misleading to consumers and unfair to our hardworking cattle producers.

Consumers deserve to be told the truth about the beef they are purchasing.

My U.S. Beef Integrity Act, that I introduced late last year with Sen. John Thune, is a common sense way to offer an added value to products that are actually from the U.S. Additionally, closing the labeling loophole can be done without triggering World Trade Organization (WTO) retaliation.

Question: Several cattle producers believe the Beef Integrity Act is a good start but mentioned that they believe country-oforigin labeling is the only way to get fair prices. Why is COOL not a part of the Beef Integrity Act? Answer: First, I don’t disagree with proponents of restoring Mandatory Country-of-Origin-Labeling (MCOOL). www.sdfu.org

I only have a difference of opinion on what qualifies as a practical solution, due to World Trade Organization (WTO) rulings allowing retaliatory tariffs. Since MCOOL’s inception and repeal, the WTO had repeatedly found that MCOOL requirements in the United States are noncompliant with the United States’ WTO obligations and are discriminatory to Canadian and Mexican products. This led to the WTO authorizing Canada and Mexico—two of our top trading partners—to impose retaliatory tariffs on U.S. exports totaling approximately $1 billion.

I agree with MCOOL and would prefer that it be re-imposed, but we face difficulties implementing it again because it would trigger WTO-authorized retaliation from Mexico and Canada. For MCOOL to be reinstated legislatively, members of Congress from states that would be negatively impacted by retaliatory tariffs need to have their concerns mitigated. Without broad support from across the country, we face an uphill battle reinstating MCOOL. Because of these challenges, I sought to offer an alternative solution that protects the integrity of our USA label, is compliant with WTO obligations and allows us to continue trading with our closest neighbors and top trading partners.

The U.S. Beef Integrity Act is a practical, common sense approach that would result in a truthful “Product of the USA” label and would protect farmers and ranchers in South Dakota and across the country from a trade war with two of our top export markets.

There is value in maintaining close relationships with our top two trading partners, Mexico and Canada. It would also provide transparency to consumers, so they know that the beef they purchase was born, fed, raised and harvested here in the United States. Today, foreign beef can be shipped to the U.S. and processed here to receive a “Product of the USA” label. That is wrong.

What are your thoughts? Share your thoughts with your congressional leaders. To contact Rounds, call 202-224-5842 or logan_ penfield@rounds.senate.gov. To contact Thune, call 202-224-2321 or Ryan_Donnelly@thune.senate.gov. ■ By Lura Roti for SDFU

January/February 2020

15

Union Farmer

Around the State with Farmers Union

Sioux Empire Livestock Show

South Dakota Farmers Union members and staff are making a difference in rural communities across South Dakota.

Farm Safety

KELO AM S.D. Soil Health Coalition Conference

Tune in the third Tuesday of each month for the Farmers Union radio show. 1320 AM or 107.9 FM or online at KELO.com. Pictured left to right: Doug Sombke, Luke Reindl and Bill Zortman.

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January/February 2020

www.sdfu.org

Union Farmer Black Hills Stock Show

S.D. Farmers Union President Presents to United Nations on Clean Air Benefits of Ethanol

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thanol lowers carbon emissions by 40 percent and reduces the need for carcinogenic gasoline additives. These health and clean air benefits will be the focus of South Dakota Farmers Union President Doug Sombke’s presentation to the United Nations Foundation in D.C. Feb. 6.

“I’m eager to share how, through increased ethanol use, rural farmers can provide urban citizens with clean air and better health. And how, in turn, through increased ethanol use, urban citizens can help farmers remain viable,” explains Sombke, a fourth-generation farmer who leads one of South Dakota’s largest agriculture organizations.

For more than three decades, Sombke and South Dakota Farmers Union have advocated for increased ethanol use. Rural America has benefited from the more than 17 million jobs www.sdfu.org

and local corn market the industry provides.

“Since the beginning we have seen ethanol as the road to energy independence. Today’s higher ethanol blends work in nonflexfuel vehicles, provide clean air and health benefits, while at the same time bolstering rural America’s economy,” Sombke says.

Invited by Sens. Chuck Grassley of Iowa and Timothy Wirth of Colorado, Sombke joins a bipartisan group of industry experts, presenting to the United Nations Foundation.

“The question of how best to address environmental challenges has increasingly become a partisan flashpoint. So, when there is a green solution on which many Republicans and Democrats see eye-to-eye, as we do, it’s

worth paying attention,” the senators wrote in an Aug. 14, 2019 The Hill article on the topic titled: Environmental advocates should take another look at biofuels.

Joining together for solutions is a focus of Sombke’s work for family farmers and ranchers. “Today’s family farmers and ranchers are facing challenging times.

Whether it is the markets or weather or both, many are not seeing a profit this year. We need all the help we can get. We need to work together to find solutions,” Sombke says. “And increased ethanol use is a solution we can all work on together.”

To learn more about South Dakota Farmers Union and the work they do to support family farmers and ranchers, visit www.sdfu.org. To watch a full-day livecast of the Feb. 6 meeting, visit: www.eesi.org/ livecast. ■ January/February 2020

17

Union Farmer

FFA

Continued from Page 13

says Tracy Chase, science and agriculture education teacher/McCook Central FFA adviser.

Stiefvater agrees. “There’s a lot of stress going on in farm communities,” explains the fourth-generation Salem farmer and soil health presenter. “From the weather we have experienced the last two years, to the markets, financial resources are getting stretched.”

During the event, FFA members served farmers and their families, providing an opportunity for community members to reconnect and begin a conversation around this challenging topic.

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January/February 2020

What are the symptoms? How do you know if you or someone you love needs help? Oehlke shares a list of symptoms to review: Sleep: It is a misnomer that those who are depressed sleep incessantly. In fact, the majority of people experiencing an adjustment anxiety or depressive disorder pray for sleep. “They cannot turn off the gerbil wheel,” Oehlke says.

Interest: Not participating in activities you used to, or not enjoying certain activities you used to enjoy. Maybe you used to attend every basketball game or go to the elevator for coffee and you aren’t doing those things anymore or they don’t bring you joy when you do make an effort.

Guilt: Farmers or ranchers may experience fear that they will not be able to provide for their family. “In agriculture there is often an inverses proportion of responsibility and control. Basically, a huge amount of responsibility and very little control over aspects like weather, tariffs and renewable fuels. There are also a lot of succession concerns. How did Grandpa make it through the Dirty Thirties or Dad in the ’80s, how come 2019 is the time we lose the farm.”

Energy: Not having the energy to do what you need to do.

Concentration or focus: Distracted easily. Unable to focus or concentrate. Not able to make decisions. Making frequent mistakes.

Lack of Appetite: Losing weight or gaining weight due to unhealthy eating habits.

Suicidal thinking: Thoughts or plans of hurting oneself.

Event sponsors included First Dakota, National FFA, NuGen, NRCS, Wilbur Ellis, Puthoff’s Repair and Services and Fleet Farm.

Because of the fact that everyone knows everyone in rural communities, reaching out to a local professional over mental health concerns may be awkward. Another easy option is the Farmers Stress Hotline, 800-691-4336. Confidential and free, the service is available 24/7 and will help farmers, ranchers or their supporters connect with mental health services. ■ By Lura Roti for SDFU

www.sdfu.org

Union Farmer

REAL Attendees Invest Time to Learn, Grow, Bring New Skills Home

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n the responsibilities of rural life, it’s not always easy to make time for extra things like conventions or workshops. But that’s all the more reason several participants attended a Rural Economic and Leadership (REAL) Development program Jan. 8-9 in Huron.

South Dakota Farmers Union and attendees see leadership development as crucial to our future. This year’s participants included Shari Evenson, McIntosh; Keri Niederman, McIntosh; Caroline Hansen, Mitchell; and Becky Roehr, Britton.

REAL is a chance to meet people from throughout the state while learning how to motivate yourself and your community toward financial growth, stability and a positive future. Topics range from personal motivation, leadership, community growth and goal achievement.

Keri Niederman, Program Technician for Corson County FSA Office, says, “Programs like REAL are important because I feel that people have the urge to be better and to do better.” She adds that living and working in a rural location is an influencing factor too.

“It gives people like me the opportunity to obtain the resources available to others at an affordable cost.”

Caroline Hansen, SDSU Extension 4-H Youth Program Adviser for Davison/Hanson Counties, graduated from Kansas State University. When she changed careers from animal science to youth development, she knew she needed every single resource available to her.

“What the REAL program offers is not only the presenters who are experts in their respective fields, but it offers you other REAL participants to talk about real world, firsthand experiences and that is invaluable,” says Hansen.

“Each of us in the REAL program may be

Young Producers

on different career paths, but we all need to communicate with people and any tips on how to do that are very beneficial.”

Charlotte Henley of Open Doors Consulting spoke on positivity in the home and workplace and the importance of human connections. “The group was very keen to learn. They were open, engaged and reflective,” says Henley.

Henley guided the group through a “True Colors” assessment to reveal their personality traits. The resulting insights lead to personal and professional growth and understanding communication styles and behaviors.

Added Henley, “The group recognized how each personality style would contribute

to the success of a team. I see it as the first layer to understanding human behavior.”

Rachel Haigh-Blume, SDFU Education Director, adds, “REAL is a great way to grow both personally and professionally. From learning better communication techniques to self-reflection on how to handle difficult conversations and move projects forward, there is something for everyone to take away.”

The third REAL session will take place in Aberdeen March 25-26. For more information go to https://www.sdfu.org/education/adult/ real/ or contact Rachel Haigh-Blume at 605352-6761 ext 125. ■ By Toby Kane for SDFU

health and replenishing soil lost to erosion will ensure farm and ranch kids like him, can have a future in South Dakota’s agriculture.

When Carlson and his dad first began implementing soil health practices on their fields, they relied heavily on information gleaned from Soil Health Schools hosted by the S.D. Soil Health Coalition or insight from other farmers. Today, Carlson helps connect farmers wanting to know more with those who have a long history of soil health practices through a confidential mentor program

organized through local Natural Resources Conservation Service office.

To learn more about the S.D. Soil Health Coalition and link to resources, visit www. sdsoilhealthcoalition.org. To connect with farmers or ranchers in your area who volunteer as soil health mentors, SDFU members can also contact Luke Reindl, SDFU Communications & Legislative Specialist who coordinates the organization’s Building Connections for Soil Health mentorship program. ■

Continued from Page 10

practices for several years and they are able to cut back on applying fertilizer.”

While soil health practices are a way for farmers to reduce costs on crop acres, some practices, like planting forage cover crops, can also provide cattle producers with additional forage allowing them to extend their grazing season and cut back on feed expenses.

Cost savings aside, the biggest benefit Carlson sees to implementing soil health practices on the farm or ranch is more long term. He explains that rebuilding the soil’s www.sdfu.org

Shari Evenson, McIntosh; Keri Niederman, McIntosh; Caroline Hansen, Mitchell; Becky Roehr, Britton.

January/February 2020

19

Union Farmer Roger Johnson National Farmers Union President

L

ess than a month into the new decade and already a lot has happened in the agriculture world. The U.S. and China signed a trade agreement, ending a two-year-long trade war.

But that wasn’t even the only big trade deal to be wrapped up in January – Congress also passed the U.S.-Mexico-Canada Agreement, which will replace NAFTA. If that weren’t enough, USDA has introduced several new rules, including one that would more clearly define anti-competitive business practices in the meatpacking and processing industries as well as a rule that would move forward with changes to conservation programs prescribed by the farm bill.

FIRST PHASE OF U.S.-CHINA TRADE DEAL FINALIZED In an effort to ease the tensions of a two-yearlong trade war, President Donald Trump and Chinese Vice Premier Liu He signed the first phase of a trade agreement between their respective countries.

According to text made available after the signing, China will increase its purchases of American goods and services by at least $200 billion over the next two years. This includes $32 billion worth of agricultural products over an established 2017 baseline of $24 billion, bringing the annual average to roughly $40 billion. China will make a number of changes to facilitate these purchases. It has removed barriers that have previously hindered the importation of American products like beef, pork, poultry, seafood, dairy, rice, potatoes, blueberries, barley, avocados, alfalfa, hay, distillers grain, infant formula and pet food.

Additionally, the country will accelerate its approval of agricultural biotechnology traits, which currently takes between 5-7 years. Under new regulations, the process will be shortened to about two years.

President Trump purportedly instigated this trade war to address China’s unfair trade practices, including currency manipulation and intellectual property theft. The deal includes some minor changes on both issues; China has agreed to strengthen legal protections for patents, trademarks and copyrights as well as comply with pre-existing intellectual property regulations and strengthen.

Similarly, China has promised to uphold previously established currency commitments, refraining from “competitive devaluations and the targeting of exchange rates for competitive purposes.” The deal does not address government subsidies given to state-owned entities, though it may be included in an anticipated second phase deal.

National Farmers Union (NFU) was cautiously optimistic about the agreement, though maintained some reservations about its longterm implications. “It is a good sign that our two countries appear to have found common ground,”

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January/February 2020

says NFU President Roger Johnson. “But this deal must deliver more than vague, unenforceable, short-term commitments –­ we need real and lasting behavioral change from China, and we need reliable and robust agricultural export markets.”

USDA RELEASES NEW LIVESTOCK COMPETITION RULE In response to anti-competitive and abusive business practices from the increasingly consolidated meatpacking and processing industries, the U.S. Department of Agriculture (USDA) released a proposed rule that would more clearly define when a company has shown “undue or unreasonable preferences and advantages” for one farmer over another.

The rule outlines four criteria for determining when an action has shown undue preference. An action may be permissible if it can be justified on the basis of cost savings, if it can be justified on the basis of meeting the terms or prices offered by a competitor or if it can be justified as a “reasonable business decision that would be customary in the industry.”

Though National Farmers Union (NFU) is encouraged by the administration’s efforts to address this issue, the organization is concerned about the final criterion. Lax antitrust enforcement over the past several decades has enabled the poultry and livestock industries to engage in manipulative and discriminatory practices, making those practices customary. As a result, the rule could strengthen the status quo, leaving farmers with little recourse when confronting unfair but typical treatment. It is unclear if the rule’s other provisions will provide needed protections to farmers.

Even if the rule does not enable bad behavior as feared, it does not go nearly far enough to protect farmers from the many other difficulties they have been suffering at the hands of powerful corporations. “In order to provide farmers with the protections they need and deserve,” says NFU President Roger Johnson, “we strongly urge USDA to strengthen its definition of ‘undue or unreasonable preference’ as well as introduce additional rules to ensure fair treatment and competition in the livestock sector.”

NFU URGES STRENGTHENING OF CONSERVATION STEWARDSHIP PROGRAM As the USDA works toward 2018 Farm Bill implementation, the agency introduced the Conservation Stewardship Program (CSP) interim rule, which outlines how it plans to make changes to the program prescribed by the 2018 Farm Bill.

CSP, the largest work lands conservation program, provides financial and technical assistance for on-farm conservation efforts. The rule would make a handful of changes to the

program. For one, it would increase payment rates for adoption of cover crop rotations from $200,000 to $400,000. Additionally, it would introduce a new supplemental payment for advanced grazing management as well as one-time payment for developing a comprehensive conservation plan.

Finally, it would provide specific support for organic and transitioning to organic production activities.

National Farmers Union opposes the USDA’s proposed increase in payment limits, as it would benefit the largest operations at the expense of smaller farms. In comments, NFU President Roger Johnson outlined his concern with the provision and made other recommendations to improve CSP. More specifically, he urged USDA not to penalize long-term stewardship by prioritizing first-time applicants; instead, applications should be ranked based on overall environmental benefits. Johnson also advocated that payments only be made to those actively farming, suggesting that USDA prohibit payments to cash-rent landlords. Finally, he requested that soil health be given greater consideration within the program, particularly given its importance to climate change mitigation and adaptation, water and air quality, and crop yields.

SENATE PASSES USMCA The U.S. Senate voted 89-10 in favor of the U.S.-Mexico-Canada Agreement (USMCA), moving the trilateral deal to President Trump’s desk for final approval. Mexico has already approved the deal, and Canada is expected to follow suit in late January.

Though National Farmers Union initially withheld endorsement when USMCA was introduced over a year ago, the organization’s board voted to support it after the U.S. House of Representatives made several improvements, including stronger labor standards, more robust enforcement mechanisms, and some modest improvements to environmental protections, as well as partial elimination of investor-state dispute settlement (ISDS) arbitration procedure. Additionally, it omits a provision that would have inflated healthcare costs by granting pharmaceutical companies marketing exclusivity for certain medications for at least 10 years.

Though NFU President Roger Johnson was pleased with the Senate’s passage of the agreement, he was disappointed that it neither meaningfully addresses import dumping, which has depressed domestic commodity prices, nor does it reinstate mandatory Country-of-Origin Labeling (COOL).

“There is still significant room for improvement,” Johnson said in a statement. “We urge Congress and the Trump administration to continue working to strengthen trade deals so they better support the success of family farmers and rural communities.”

■ Current as of Jan. 15, 2020

www.sdfu.org

Union Farmer From the President....

United We Stand Doug Sombke

C

A PUBLICATION OF SOUTH DAKOTA FARMERS UNION

SDFU President

hallenges facing family farmers and ranchers today are ones too big for one organization or party to overcome.

Solutions that worked for us in the past, like operating a diversified farm or ranch, don’t work today when there aren’t profits to be made in either crops or livestock.

Today’s farming and ranching model is providing profits for everyone except farmers and ranchers.

Changes need to be made. They need to be made together. Together, we have the answers – ad hoc disaster payments are a Band-Aid when major surgery is needed.

They didn’t work in the past and they don’t work today. It’s time we learned from the past, not repeat it!

Solutions like increasing renewable fuel usage across the U.S. through higher ethanol blends like E30 and improving soil health while at the same time managing production with the farmer-designed/ expert-supported Inventory Management Soil Enhancement Tool (IMSET).

These solutions not only help farmers, ranchers and rural communities, but improve all Americans’ natural resources.

Clean air, water and enriched soils are something we can all get behind.

Now, I know I’m “preaching to the choir” in this letter. So, what can we do – together? Join us in Pierre Feb. 25 for SDFU Legislative Day. Be prepared to share your story with our legislators and have your ask ready.

One of my asks of legislators will be this: Please stop wasting time on social issues and focus on South Dakota issues.

Issues that impact all South Dakotans, like school funding and state and county infrastructure.

Our state has roads and bridges out of commission due to recent flooding. Even after passing a law increasing funding for teachers, our budget doesn’t have the funding to pay teachers.

With only 40 days to solve issues at hand, every second counts. Our legislators need to focus their seconds on resolving these issues.

Again, it takes unity to make positive change. No one understands this better than those of us in rural communities. It doesn’t matter what church you go to or don’t go to, or what political party you align with, when there is an emergency in rural South Dakota, everyone comes together to help.

It’s no secret, our state’s No. 1 economic driver is in a state of emergency. Let’s follow the example set by more than 300 South Dakota cattle producers who met in Wessington Springs. Setting all their differences and organizations aside, these producers focused on finding a solution TOGETHER. Let’s follow their example in Pierre. Let’s urge our congressional leaders to do the same in D.C. Unity is a cornerstone upon which we stand as members of Farmers Union. TOGETHER we will unite with others to create solutions for family farmers and ranchers.

South Dakota Union Farmer, ISSN 0745-8797, publishes 9 times per calendar year, with issues printed in January/February, March/April, May/June, July, August, September, October, November and December. Periodical postage paid at Madison, S.D. Karla Hofhenke, Publisher Lura Roti, Editor ~ Wendy Sweeter, Copy Editor Diane Martinson, Layout & Design

All information for publication must be submitted by the 15th of the month. You may submit items to address below or email items to: sdfu@sdfu.org POSTMASTER: Address changes to: SDFU, PO Box 1388, Huron, S.D. 57350-1388

Contact SDFU • 605.352.6761 1410 Dakota Avenue South, PO Box 1388, Huron, SD 57350 www.sdfu.org

SDFU State Office Staff Karla Hofhenke............ext. 114 Executive Director Huron

Kelli Peterson...............ext. 116 Administrative Assistant Huron

Rachel Haigh-Blume.... ext. 125 Education Director Tulare

Doug Bruckner..............ext. 118 Controller Wessington Springs

Rocky Forman..............ext. 117 Member Services Coordinator Huron

Luke Reindl................... ext. 122 Comm. & Policy Specialist Wessington Springs

SDFU Board of Directors Doug Sombke.........President Groton Wayne Soren.. Vice President Lake Preston Mike Miller................ District I Freeman Scott Kolousek......... District II Wessington Springs Gail Temple............. District III Clark

Sincerely, Doug Sombke, President South Dakota Farmers Union

sdfu@sdfu.org

Contact NFU

David Reis................District IV Oacoma Dallis Basel...............District V Union Center Oren Lesmeister......District VI Parade Chad Johnson........District VII Groton

National Farmers Union 20 F Street NW Suite 300 Washington, DC 20001

Congressional Leaders Contact information: Rep. Dusty Johnson 202-225-2801 / 855-225-2801 reid.rasmussen@mail.house.gov

www.sdfu.org

Sen. Mike Rounds 202-224-5842 / 844-875-5268 logan_penfield@rounds.senate.gov

Sen. John Thune 202-224-2321 / 866-850-3855 ryan_donnelly@thune.senate.gov

Roger Johnson, President ~ Patty Edelburg, Vice President Darin Von Ruden, Secretary ~ Doug Sombke, Treasurer 202.554.1600 www.nfu.org

January/February 2020

21

Union Farmer WTO

Continued from Page 11

to heart. “Initially, I felt intimidated. But once I got to know the young farmers from other countries, I felt comfortable,” says Wonnenberg, who was the oldest family farmer.

He added that his active involvement in S.D. Farmers Union and participation in the organization’s state policy discussions helped prepare him. “Involvement in Farmers Union helped me be more in tune with what is going on in agriculture in the U.S. and at different levels of agriculture,” he says. “Because I am a farmer and a banker, I am familiar with the struggles farmers face.”

Wonnenberg added that the forum was structured similar Farmers Union policy discussions. “Everyone was given an opportunity to talk and listen. We all had a voice.”

Of the young producers involved in the discussion, Wonnenberg was among only a handful of farmers with an off-farm career.

Based on the challenges he sees U.S. farmers and ranchers face, Wonnenberg brought forth four sustainability suggestions which made it into the final recommendations.

• Universal traceability standards – where all products, from all countries would have country-of-origin labeling. “The ag minsters and parliament members I spoke with about this, were supportive of it,” Wonnenberg says.

• Farmer cooperatives, where farmers would band together to receive a better price for their goods.

• Regenerative agriculture management practices.

• Improving regulations and increasing

Legislative Day

1. Recycling is a big deal with a lot of paper and edible products utilized in place of plastics; 2. There are very few overweight people in Berlin – they walk and ride bikes everywhere; 3. Grocery stores include a lot of raw goods which are unprocessed or minimally processed and locallysourced produce; 4. Farms are much smaller in size; 5. Lots of electric cars and solar and wind energy; 6. People are on cell phones much less; 7. You have to pay to use the bathroom wherever you go; 8. Much lower quantities of meat are consumed; 9. Sales tax is built into the “sticker price” you pay at stores, restaurants, and bars; 10. People are very conscious of the environment; 11. English is a required subject in all public schools from the beginning of elementary school until high school; 12. College is free, so many citizens have master’s degrees and doctorates; 13. Germany has a declining and aging population with a lot of wealth.

To learn more about Hank and Melissa Wonnenberg and their family farm, visit www.sdfu.org/about-us/ and click on the S.D. Farm and Ranch Families tab to read the 2016 article highlighting their family’s farm.

To learn more about the farmer protests in Germany, read this article on our website. ■

By Lura Roti for SDFU

Continued from Page 5

Ag Land Tax: It is anticipated that taxation of agriculture land will be reviewed and possibly modified.

Education: Because the current budget does not have enough funding for schools and state employee salaries, education funding is likely to come up.

In addition, SDFU would like to see policy introduced that includes funding of preschool education. The organization also supports implementation of a K-12 Advisory Committee.

To stay informed on legislative session 2020, sign up for the Producer Connection emails by emailing Luke Reindl, SDFU Legislative & Communications Specialist, at LReindl@ SDFU.org. If you are curious about the status of a House or Senate Bill, visit https:// sdlegislature.gov and click on the Session tab. ■

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transparency regarding market speculations.

“I was surprised and pleased that nearly everything I brought up was adopted,” Wonnenberg says.

To read the document Wonnenberg and other young producers developed, read this article on our website at www.sdfu.org and click on the News tab.

Observations of Germany Wonnenberg’s wife, Melissa, paid her own way to travel with him. Although she was unable to participate in discussions, she ended up serving as a pseudo-tour guide.

“Melissa had a good handle on the public transportation system, so she ended up helping me and the other young producers get around Berlin – she made sure we were where we needed to be,” he explains.

While in Germany, Melissa says she witnessed local farmers as they took to the streets of their country’s largest city, blocking traffic with their tractors.

She did a bit of research and learned that Germany’s farmers are protesting governmental efforts to subsidize large confinement operations which will impact family farmers’ ability to compete, as well as governmental regulations restricting farmers’ ability to apply fertilizer, including manure, and glyphosate herbicides.

“They wanted to make sure that those living in the city couldn’t go about their typical day without having to stop and think about farmers,” Melissa says.

Because many South Dakotans may not have the opportunity to travel to Germany, the couple also made a list of things they noticed that were unique to Germany based on their South Dakota experience:

January/February 2020

Legislative Day 2020 Agenda Schedule of Events 9:30 a.m.

Welcome & Briefing (Capitol Rotunda)

10 a.m.

Attend Legislative Committee Hearings

12 p.m.

FREE LUNCH with the Legislators (Capitol Rotunda)

1 p.m.

Attend Legislative Caucus Meetings (Capitol)

2 p.m.

Attend General Legislative Session (Capitol)

www.sdfu.org

Union Farmer

Departings

Robert Lundin, age 92, of Madison, passed away Friday, Jan. 17, 2020. On June 20, 1948, he married Dona Mae Pederson at Lake Preston and to this union five children were born.

Bob and Dona raised their children and farmed east of Oldham until their farm sale in the early ’80s. They moved to Huron and drove bus full-time for South Dakota Farmers Union tourism department. Driving in every state but one is their favorite accomplishment. He was survived by his wife, Dona, son, David (Lynn) Lundin of St. Joseph, Mo., and a daughter, Dee Lois (Larry) Lembcke of Rapid City, S.D.; 9 grandchildren, 26 great-grandchildren & 15 greatgreat-grandchildren. He was preceded in death by his parents; daughter, Karen (1994); infant daughter, Diane (1951); daughter, Ruby Brick-Paul (2017) and a granddaughter, KellyJo (2019).

Farmers Union signs available Show your Farmers Union spirit with a special Farmers Union sign. Available for a limited time, the sign makes a fun addition to the farm driveway, the side of a barn or even a statement piece in the house.

The cost per sign is $10 or free with a five-year or greater membership to Farmers Union. To get yours today, contact Kelli Peterson at 605-352-6761 ext 116 or at KPeterson@sdfu.org.

Order Your Own Copy of the Farmers Union Centennial Cookbook Cookbooks are $10 plus tax and shipping.

Contact Kelli Peterson 605-352-6761, ext 116, to place your order today!

COOK’S CORNER

English Muffin Appetizers 1 pkg. English muffins 1 can crab or shrimp 1 jar Old English cheese

Bonnie Graves, Clark, S.D.

2 T. salad dressing Garlic powder or Lawry’s seasoning to taste

Mix up ingredients and spread on muffins. Broil until bubbly.

Cut in 4 pieces.

Note: These English muffin appetizers can be made up and frozen ahead, before broiling. www.sdfu.org

4 Ways to Connect With Us! SOUTH DAKOTA FARMERS UNION mail to: sdfu@sdfu.org

Like us for updates, photos, news, and so much more. https://www.facebook.com/ South-Dakota-Farmers-Union277721538812/

Follow us for the latest legislative updates and news. https://twitter.com/sdfarmersunion

View videos at the South Dakota Farmers Union Channel. https://www.youtube.com/ user/sdfarmersunion

SDFU CLIP AND SAVE CALENDAR February 5-6 REAL Session 2, Pierre 6 Clean Fuels Technology, Washington, D.C. 11-15 Watertown Winter Farm Show 12 KELO AM Radio Show 14-17 College Conference on Cooperatives, Minneapolis 17 State Office Closed – President’s Day 20 CPR Training, Redfield 21-22 Women in Blue Jeans, Mitchell 25 SDFU Legislative Day, Pierre 25 State Advisory Board Meeting March 1-3 National Convention, Savannah, Ga. 10 Kimball Livestock Sale Barn Coffee 20 CPR Training, Redfield 25-26 REAL Session 3, Aberdeen April 4 District 3 Meeting, Watertown 19-21 State FFA Convention, Brookings 20 State Quiz Bowl Competition, Brookings January/February 2020

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Aberdeen Aberdeen Aberdeen Bison Bison Britton Brookings Brookings Brookings Buffalo Clark Doland Doland Faulkton Groton Huron Irene Irene Kadoka

Darrel Kessler J.R. Johnson Cameron Lux Alan Voller Karen Voller Tom Farber Gary Ray Beth Reams Heidi Fields Jim Erk Lon Reidburn Bonnie Wagner Mark Rozell Dawn Melius J.R. Johnson Blaine Anderson Brendon Hansen Brian Hansen Donna Enders

229-3945 725-3003 377-3876 244-7431 244-7431 448-5150 692-6735 690-3018 881-2830 375-3311 532-3299 635-6511 635-6511 598-6570 725-3003 352-2130 263-2121 263-3342 837-2144

Lemmon Marion Menno Mitchell Piedmont Pierre Rapid City Rapid City Rapid City Sioux Falls Sisseton Spearfish Sturgis Watertown Webster Webster Winner Yankton

Carrie Derschan Kevin Albrecht Brendon Hansen Ryan Leischner Ce Faulkner Mefferd Agency Black Hills Agency Kasey Keller Lewis Agency Jeff Nord Erica Steiner Sabers Agency Scott Sabers Todd Nichols Debbie Baumgarn Larry Baumgarn Jeremy Clay James Murphy

374-3462 941-0650 387-5555 996-9651 737-0463 224-4123 342-5555 343-4213 342-3585 338-5302 698-7316 642-8870 347-4507 886-9683 345-2640 345-2640 842-1556 664-2121