www.sussexdowns.ac.uk 33
Leadership in Health and Social Care and CYP Services Diploma Level 5 Venue:
In the workplace
Start date:
Variable dates throughout the year
Duration:
18 Months
Fee:
£1950
Please call 0845 230 2007 to speak to the Business Development team or email employertraining@sussexdownscollege
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Please call 08452 601 608 to speak to the Student Services team
Please contact Maggie Scott and Catherine Newman on 01273 402472/402362 or 402452
Suitable for assistant managers and deputy managers, working in day or domiciliary services with children or young people, who are looking to progress their career. It is also appropriate for managers who have not yet achieved a vocational qualification at this level.
Diploma in Professional Cookery
CHILDCARE, HEALTH AND SOCIAL CARE
4531/030
Diploma in Professional Cookery Level 3
Level 2 Course Code:
4304/030
Course Code:
4328/040
Venue:
In the workplace
Venue:
In the workplace
Start date:
Variable dates throughout the year
Start date:
Variable dates throughout the year
Duration:
12 – 18 months
Duration:
18-24 months
Fee:
£1650
Fee:
£1850
Designed for individuals employed in fine dining hospitality roles such as chefs, who need to develop or consolidate their skills. You are required to take 3 mandatory units, which cover aspects of developing productive working relationships, maintaining food safety, and health and safety of the working environment. You then have a choice of optional units covering complex kitchen sections.
Designed for individuals employed in hospitality roles such as chefs, who need to develop or consolidate their skills. You are required to take 3 mandatory units, which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, and maintaining knife and food safety within a hospitality environment. You then have a choice of optional units covering different kitchen sections.
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Please call 08452 601 608 to speak to Student Services
HOSPITALITY AND CATERING
Course Code:
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