SDC Part Time Prospectus 2012 / 2013

Page 33

www.sussexdowns.ac.uk 33

Leadership in Health and Social Care and CYP Services Diploma Level 5 Venue:

In the workplace

Start date:

Variable dates throughout the year

Duration:

18 Months

Fee:

£1950

Please call 0845 230 2007 to speak to the Business Development team or email employertraining@sussexdownscollege

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Please call 08452 601 608 to speak to the Student Services team

Please contact Maggie Scott and Catherine Newman on 01273 402472/402362 or 402452

Suitable for assistant managers and deputy managers, working in day or domiciliary services with children or young people, who are looking to progress their career. It is also appropriate for managers who have not yet achieved a vocational qualification at this level.

Diploma in Professional Cookery

CHILDCARE, HEALTH AND SOCIAL CARE

4531/030

Diploma in Professional Cookery Level 3

Level 2 Course Code:

4304/030

Course Code:

4328/040

Venue:

In the workplace

Venue:

In the workplace

Start date:

Variable dates throughout the year

Start date:

Variable dates throughout the year

Duration:

12 – 18 months

Duration:

18-24 months

Fee:

£1650

Fee:

£1850

Designed for individuals employed in fine dining hospitality roles such as chefs, who need to develop or consolidate their skills. You are required to take 3 mandatory units, which cover aspects of developing productive working relationships, maintaining food safety, and health and safety of the working environment. You then have a choice of optional units covering complex kitchen sections.

Designed for individuals employed in hospitality roles such as chefs, who need to develop or consolidate their skills. You are required to take 3 mandatory units, which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, and maintaining knife and food safety within a hospitality environment. You then have a choice of optional units covering different kitchen sections.

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Please call 08452 601 608 to speak to Student Services

HOSPITALITY AND CATERING

Course Code:

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