WEDDINGS
2
miamievents@sbe.com | 305.455.6 301 | slshotels.com/southbeach
O W E O B SE SS
– OV E R E V E RY – D E TA I L
SO YOU DON'T HAVE TO
From the engagement party to
the wedding reception, we will make your dream wedding a
reality with impeccable service,
sophisticated cuisine, mixology and sbe’s elegant spaces. Find
the perfect setting with sbe, where luxury meets elegance
to create a magical experience.
Our team of planners will customtailor your event, creating unique
and unforgettable experiences
for you and your guests.
3
“YES�
BACHELOR & BACHELORET TE
SHOWERS & REHEARSALS
We will help your best man or maid of honor plan
Set the stage with unforget table pre -wedding
t he per fec t single - li fe send - of f, w het her t hat
moments. Engagement par ties, bridal showers
means dancing all night at our lively nightclubs,
and rehearsal dinners at SLS South Beach are
enjoying live music at our chic lounges, or
always absolutely unforget table.
dining within our award-winning restaurants.
4
miamievents@sbe.com | 305.455.6 301 | slshotels.com/southbeach
“I DO”
THE CEREMONY
THE RECEPTION
Take your vows in our stunning event spaces.
C e l eb r a te t h e ha p p i e s t d a y of yo u r l i fe w i t h
From a magical ceremony at Cl yde or on our
your family and friends in a gorgeous poolside
Pe n t h o u s e Ro o f to p, o u r e v e n t a n d w e d d i n g
set ting or at a grand reception at The Bazaar
exper t s will make sure that ever y thing comes
b y J o s é A n d ré s . O u r te a m w i l l t a ke c a re o f
of f without a hitch.
t he details so you can relax and enjoy ever y moment of your wedding.
5
6
TO HAVE AND TO HOLD
7
C LY D E Combined space with poolside accommodates 400 reception, 250 seated Full-service catering available from Katsuya and The Bazaar by JosĂŠ AndrĂŠs Specialty cocktails created by renowned mixologists, using only the freshest juices and ingredients. Full-service bar State-of-the-art sound systems and full-scale AV expertise
8
miamievents@sbe.com | 305.455.6 301 | slshotels.com/southbeach
Pool
Clyde
HYDE BEACH Accommodates up to 1,200 guests Five expansive spaces: Hyde Garden, the Interior, Two Pool Decks & the Cabanas
Hyde Beach Pool Deck
North Cabana and Pool Deck accommodate up to 300 guests Cuisine by James Beard award-winning Chef JosĂŠ AndrĂŠs and Master Sushi Chef Katsuya Uechi Hyde Beach Interior
Hyde Garden
Specialty cocktails by renowned mixologists using only the freshest juices and ingredients Funktion One sound system and state-of-the-art DJ capabilities Beachfront access
9
K AT S U YA Accommodates up to 200 guests Dragon Lounge accommodates up to 80 guests Menu created by Master Sushi Chef Katsuya Uechi, featuring Japanese-style dining, including selections of sushi, tempura and robata grilled items Specialty cocktails by renowned mixologists, using only the freshest juices and ingredients. Full-service bar
10
miamievents@sbe.com | 305.455.6 301 | slshotels.com/southbeach
Katsuya Dining Room
THE BAZAAR BY JOSÉ ANDRÉS SAAM
Accommodates up to 500 guests Blanca
Bar Centro accommodates up to 150 guests Terrace accommodates up to 100 guests Blanca accommodates up to 80 guests Rojo accommodates up 80 guests SAAM accommodates up to 80 guests
Rojo
Bazaar Terrace
Pioneering culinary creations from James Beard award-winning Chef José Andrés Full-service bar
11
“They really catered to our every wish and went the extra mile to make our wedding so memorable” — AMANDA
“sbe went above beyond in the months leading up to the wedding - it felt more like a friend helping us than a vendor” — RACHEL
12
miamievents@sbe.com | 305.455.6 301 | slshotels.com/southbeach
D I ST I N C T I V E – C U I SI N E – F R O M K AT S U YA & THE BAZAAR BY J O S É A N D R ÉS
The Bazaar by José Andrés offers a magical culinar y experience of traditional Spanish f lavor s and cut ting edge culinary techniques. M a s te r s u s h i C h e f Ka t s u y a Uechi skillfully transforms Japanese f lavors for the American palate with selections of sushi, tempura, and robatagrilled items.
13
T R AY PA SS H a mach i Ja lape単o Spoons Fresh Yellowtail Sashimi with a Slice of Jalape単o M i n i Kobe Bu rger s 100% Ground Kobe Beef, Caramelized Onions, Our Special Sauce Tu na Sesa me C one Big Eye Tuna on a Chip, Sesame Chili Sauce
S E AT E D D I N N E R , FA M I LY S T Y L E Eda ma me
COURSE 1 C r ispy R ice w it h Spicy Tu na Katsuya Signature Fresh Tuna Lightly Spiced on Top of a Crispy Rice Cake C rea my Rock Sh r i mp Tempu ra Bite-Sized Rock Shrimp Lightly Battered with Chef's Spicy Creamy Sauce
COURSE 2 K a ra ge C h icken Chipolte Mayo, Cucumber Sunimono Gr i l led Sk i r t Stea k Yakitori Sauce Egg pla nt Robat a Shaved Bonito, Sweet Miso
COURSE 3 Chef 's Selec t ion of A ssor ted Rolls & Nigiri Ba ked C ra b H a nd Rol l Sweet Crab Baked with Dynamite Sauce Wrapped with Soy Paper Spicy Tu na Rol l Fresh Bigeye Tuna with Just Enough Spice Nig i r i Tu na , Sa l mon or Yel low t a i l Served with Wasabi, Soy and Ginger
DESSERT Chef 's Selection of Assorted Desserts
14
This is just a small taste of Katsuya's menu. Please contact us for a full selection.
T R AY PA SS C onch Fr it ter s With a Liquid Center C one of L a Serena C heese Membrillo, Walnut Dust Ga z pacho Pat r icia Tomatoes, Cucumbers, Bread, Sherry Vinegar Japa nese Taco Grilled Eel, Shiso, Cucumber, Wasabi, Pork Chicharrones
DELU X E TASTING SEATED DIN N ER COURSE 1 K i ng C ra b Raspberries Ja món I ber ico Catalan Style Bread
COURSE 2 Sautéed Sh r i mp Garlic, Parsley, Lemon, Guindilla Pepper Smoked O yster s Compressed Apples, Apple Mignonette
COURSE 3 Tor t i l la De Pat at a s "New Way" Egg 63, Potato Espuma Not You r Ever yday C aprese Cherry Tomatoes, Liquid Mozzarella Bao con L echón Chinese Bun, Pork Belly
COURSE 4 M a rket Fish en Papi l lote Sauce Alcaparrado, Crispy Quinoa Cu ba n C of fee Ru bbed C hu r ra sco Passion Fruit Br ussel Sprout s Lemon Purée, Apricots, Grapes, Lemon Air, Banana
'Cubano' In Honor of Café Versailles
15
T R AY PA SS C onch Fr it ter s With a Liquid Center C one of L a Serena C heese Membrillo, Walnut Dust Ga z pacho Pat r icia Tomatoes, Cucumbers, Bread, Sherry Vinegar Japa nese Taco Grilled Eel, Shiso, Cucumber, Wasabi, Pork Chicharrones Water melon a nd Tomato Skewer s Pistachios, Caramelized Tomatoes Bao con L ech贸n Chinese Bun, Pork Belly
SIT DOWN DINNER Eda ma me Sh ish ito Pepper s Saut茅ed in Light Soy
COURSE 1 C r ispy R ice w it h Spicy Tu na Katsuya Signature Fresh Tuna Lightly Spiced on Top of a Crispy Rice Cake C rea my Rock Sh r i mp Tempu ra Bite-Sized Rock Shrimp Lightly Battered with Chef's Spicy Creamy Sauce
COURSE 2 K a ra ge C h icken Chipolte Mayo, Cucumber Sunimono M iso C od Brocollini, Miso Reduction Gr i l led Wa g y u Sk i r t Stea k Yakitori Sauce Egg pla nt Robat a Shaved Bonito, Sweet Miso Zucch i n i Robat a Shiso Aioli, Herb Butter
COURSE 3 C hef 's Select ion of A ssor ted Rol ls Includes Baked Crab Hand Roll with Dynamite Sauce, Wrapped in Soy Paper, Spicy Yellowtail Roll with Hamachi, Green Onions, and Spicy Creamy Sauce C hef 's Select ion of Nig i r i Tuna, Salmon, Wahoo Nigiri served with Wasabi, Soy, Ginger
16
DESSERTS C hef 's Select ion of A ssor ted Desser t s
I N SP I R E D – C O C K TA I L S & – C UST O M M I XO L O G Y FROM THE BAZAAR BY JOSÉ ANDRÉS & K AT S U YA
Our master bartenders use only the freshest ingredients and top shelf spirits to carefully craft each delicious concoction right before your eyes. Enjoy our premium beverage service and custom cocktails.
17
S L S S I G N AT U R E S U I T E
SP E N D – THE – NIGHT SWANKY LOVEBIRD SUITES
ROOM AMENITIES Ciel Spa products Breathtaking ocean or city views Philippe Starck design Large LCD TVs
GUEST SERVICES Concierge Complimentary continental breakfast for two 24 -hour in-flat dining High-speed internet connectivity MP3 connection Luxury BMW house car
18
TERRACE OCEAN VIEW KING
19
K R AV I T Z T O W E R P E N T H O U S E
SPEN D – THE – NIGHT SWANKY LOVEBIRD SUITES
ROOM AMENITIES Ciel Spa products Breathtaking ocean or city views Kravitz design Large LCD TVs Private Terrace Oversized Soaking Tub
GUEST SERVICES Concierge Complimentary continental breakfast for two 24 -hour in-flat dining High-speed internet connectivity MP3 connection Luxury BMW house car
20
K R AV I T Z V I L L A P E N T H O U S E
21
WEDDING PACK AGES
SAVO R L O V E SLOWLY CEREMONY & RECEPTION 50-100 Guests | 5 Hours | $200.00 + + Per Person SETTING
Choice of Space CEREMONY
SLS Chairs C O C K TA I L R E C E P T I O N
Choice of Banquet Space 2-Hour Super Premium Hosted Bar Tray Passed Hors d'Oeuvres (Selection of 4) DINNER
4-Course Tableside Dinner E XC LU S I V E O F F E R S
Hotel Room for Day Use Champagne Toast to the Bride & Groom GIFT AMENIT Y
selection of two: SLS Suite for Wedding Night Couple’s Massage Private SLS Car Service to and from the Ceremony Pool Cabana with Bottle of Champagne/Prosecco Dinner for Two
22
Terms and Conditions apply.
WEDDING PACK AGES
SOPH IST ICAT ED LOV E LY SE T U PS WEDDING RECEPTION 50-100 Guests | 5 Hours | $170.00 + + Per Person SETTING
Choice of Space C O C K TA I L R E C E P T I O N
1-Hour Cocktail Service Tray Passed Hors d'Oeuvres (Selection of 3) DINNER
3-Hour Premium Hosted Bar Seated 3-Course Dinner E XC LU S I V E O F F E R S
Hotel Room for Day Use Champagne Toast to the Bride & Groom GIFT AMENIT Y
selection of one: SLS Suite for Wedding Night Couple’s Massage Private SLS Car Service to and from the Ceremony Pool Cabana with Bottle of Champagne/Prosecco Dinner for Two
Terms and Conditions apply.
23
WEDDING PACK AGES
SU M P T U O USLY L AV I S H S O I R É E RECEPTION 75-100 Guests | 3 Hours | $175.00 + + Per Person SETTING
Katsuya or The Bazaar by José Andrés C O C K TA I L R E C E P T I O N
Champagne Greet Tray Passed Hors d'Oeuvres (Selection of 6)
SIMPLE LUXUR IOUS SPAC E S REHEARSAL DINNER 30-75 Guests I 2.5 Hours I $125.00 Per Person SETTING
The Bazaar by José Andrés MENU
Signature Multi-Course Tasting Menu Champagne Toast
24
Terms and Conditions apply
WEDDING PACK AGES
SINGLE LIFE SEN D - OFFS BACHELOR/ETTE DINNER 30 Guests I 2 Hours I $65.00 Per Person SETTING
Katsuya MENU
Celebration Champagne Toast 4-Course Family-Style Dinner
SUC H L OV E LY SENTIMENTS ENGAGEMENT TOAST 30 Guests | 3 Hours | $125.00 + + Per Person SETTING
The Bazaar by José Andrés C O C K TA I L R E C E P T I O N
Champagne Greet Beer and Wine Bar Tray Passed Hor d'Oeuvres (Selection of 3) Patisserie Station
Terms and Conditions apply.
25
What time can we host our wedding? We can host your wedding any time, with certain parameters. However, we are flexible on timing and can explore time options that best fit your wedding day. What is the minimum and maximum guest count? Your wedding can be intimate as you like or as large as a 500-guest soirĂŠe. What is the weather backup? Should the weather take a turn, we offer indoor space or tenting options as backup. Do you recommend a wedding planner? Yes. We recommend a wedding planner and a day-of coordinator is required. We can help you find the perfect fit. Can I have a band or DJ? Yes, you can certainly bring your favorite Band, DJ, or entertainment! Certain parameters apply, which we are happy to go over with you. Can we ship things to the venue in advance? Yes, we can certainly accommodate your items. Depending on size and quantity, there may be a nominal fee, but we are happy to discuss further. How do we secure a date? (Deposits & Payments) A contract will be provided and a deposit in the amount of 50% will secure your wedding date. Do you provide any decorations or rentals? We can recommend a preferred vendor list to provide the perfect dĂŠcor and rentals for your day. Are there room accommodations available for my guests? Yes, our hotel sales manager can assist in securing a room block within the SLS South Beach.
26
YOUR PERFECT DAY STARTS HERE
M I A M I E V E N T S @S B E .C O M | 3 0 5 .4 5 5 .6 3 01 SLS South Beach 1701 C o l l i n s Ave. M ia m i B e a c h , F L 3 31 3 9
27