SIGNATURE EVENTS SBE .COM/E VENTS
ICONIC STYLE
S FOREWORD
At sbe, we have a reputation for being pioneers in the hospitality industr y. Today, sbe has 80
properties currently operating or in development and we produce over 3,000 events annually.
As I ref lect on our humble beginnings, I f ind
myself in awe of what we have achieved
in such a short time. The following pages are a celebration
of the people,
places and ser vices
that provide the framework for
our continued commitment to innovation,
ser vice and standards of excellence. These values,
along with sbe’s signature style, have paved the way
to where we are today. I believe this is what sets us apart
from ever yone else.
I take great pride in what we have built, and it goes without saying that we could not have achieved it without the support of our colleagues and clients.
SA M NA Z A R I A N FOUNDER, CHAIRMAN AND CEO
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TABLE OF CONTENTS
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FOREWORD
06
OVERVIEW
09
LA VENUES
11
MIAMI AND SOUTH FLORIDA VENUES
13
LAS VEGAS VENUES
15
EVENTS BUZZ
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CLIENT ROSTER
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EVENT SERVICES
26
CATERING INTRODUCTION
29
CULINARY PARTNERS
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COLLINS COCKTAIL CATERING
E n tert ai n men t Ev en t s Cor porat e Ev en t s S o c i al Ev en t s We ddi n gs Ev en t s P r i v at e Di n i n g
5900 Wilshire Blvd. 31 st Fl. Los Angeles, CA 90036 888.994.2882 events@sbe.com sbe.com/events
OVERVIEW
O
u r te a m co l l a b o r a te s w i t h a w i d e array of client s to create signature experiences through our global collection of award-winning hotels, casinos, restaurants, nightlife venues and acclaimed catering offerings. sbe Events and Catering is where culinar y i n n o v a t i o n a n d p re m i u m m i xo l o g y m e e t impeccable ser vice, curated dĂŠcor and a llu r i n g e n te r t ai n m e n t . W h et h e r yo u a re hosting an intimate dinner for friends or a blockbuster movie premiere, our team will cus tom -tailor your event , creating unique and unforgettable experiences for you and your guests.
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AMERICAN EXPRESS JUNGLE DIORAMA AR T BASEL AT T HE R AL EIGH
US WEEK LY HOT HOL LY WOOD BASH PRODUCED BY CARAEVENTS P H O T O G R A P H Y B Y L I N E 8 P H O T O G R A P H Y, I N C .
TRES BY JOSÉ ANDRÉS
T HE S AY E R S C LUB
CLEO
CRE AT E
H Y DE SUNSE T K ITCHEN + C OCK TAIL S
THE BAZAAR BY JOSÉ ANDRÉS
GREYSTONE MANOR
H Y DE LOUNGE AT S TAPL ES CEN T ER
THE REDBURY
LA VENUES
CELEBRATE California STYLE From intimate dinners to jaw-dropping premieres, sbe offers an unparalleled collection of stunning hotels, casinos, restaurants, bars, and nightlife venues–all in the heart of the world’s entertainment capital. Whatever the scale or style of your event, sbe is sure to have the venue or offsite catering menu within its portfolio to make it a spectacular success.
SLS Beverly Hills THE BAZAAR BY JOSÉ ANDRÉS TRES BY JOSÉ ANDRÉS S A A M AT T H E B A Z A A R B Y J O S É A N D R É S
The Redbur y Holly wood CLEO THE LIBRARY
Los Angeles Resta urants + Nightlife C R E AT E GREYSTONE MANOR H Y D E L O U N G E AT S TA P L E S C E N T E R H Y D E S U N S E T K I T C H E N + C O C K TA I L S K AT S U YA B R E N T W O O D K AT S U YA G L E N D A L E K A T S U Y A H O L LY W O O D K AT S U YA L . A . L I V E T H E S AY E R S C L U B
Want more? Take a virtual tour of our venues at sbe.com/events.
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K AT S U YA
HYDE BEACH
THE REDBURY SOUTH BEACH
CLEO
HYDE AMERICAN AIRLINES ARENA
H Y DE BE ACH K ITCHEN + C OCK TAIL S
THE BAZAAR BY JOSÉ ANDRÉS
MIAMI AND SOUTH FLORIDA VENUES
INDULGE in MIAMI BEACH The sbe Miami collection of award-winning hotels, restaurants and nightlife venues provides a wealth of vibrant ocean and poolside entertainment options. From intimate dinner parties to corporate receptions, sbe has a venue to suit events of every size and style.
SLS South Beach HYDE BEACH K AT S U YA S O U T H B E A C H THE BAZAAR BY JOSÉ ANDRÉS
The Raleigh Miami Beach R E S TA U R A N T AT T H E R A L E I G H
The Redbur y South Beach CLEO
Miami Nightlife HYDE SUITE AMERICAN AIRLINES ARENA
So uth Flo rida Eate ries & Nightlife THE RALEIGH MIAMI BEACH
H Y D E B E A C H K I T C H E N + C O C K TA I L S
Want more? Take a virtual tour of our venues at sbe.com/events.
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BA Z A AR ME AT BY JO SÉ ANDRÉS
FOX TAIL NIGH TCLUB & P OOL
K AT S U YA
HYDE BELLAGIO
CLEO
SLS LAS VEGAS POOL
DOUBLE BARREL ROADHOUSE
UMAMI BURGER, BEER GARDEN & SPORTS BOOK
LAS VEGAS VENUES
game-changing VEGAS VENUES sbe’s game-changing collection of venues within SLS Las Vegas—including award-winning restaurants, acclaimed nightlife, poolside luxury and abundant ballroom and meeting space—provides guests and clients the ultimate Las Vegas experience, all within walking distance of the Convention Center. From intimate dinners to corporate meetings and receptions, sbe offers a variety of indoor and outside spaces to suit every taste.
S LS L a s Ve g a s BAZAAR CASINO B A Z A A R M E AT B Y J O S É A N D R É S CLEO F O X TA I L N I G H T C L U B & P O O L K AT S U YA KU NOODLE BY JOSÉ ANDRÉS MONKEY BAR NORTHSIDE CAFÉ SLS LAS VEGAS POOL T H E S AY E R S C L U B UMAMI BURGER, BEER GARDEN & SPORTS BOOK 8 0 0 D E G R E E S N E A P O L I TA N P I Z Z E R I A
L a s Ve g a s N i g h t l i fe DOUBLE BARREL ROADHOUSE
T HE S AY E R S C LUB
HYDE BELLAGIO
Want more? Take a virtual tour of our venues at sbe.com/events.
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G I V E T H E M S O M E THING TO TA L K ABOUT From buzzwor thy blockbuster premieres to showstopper c o r p o r a t e e v e n t s , o u r s i g n a t u r e s t y l e , i n g e n u i t y, a n d meticulous at tention to detail have earned us accolades from Fortune 500 CEOs and leading publications alike.
EVENTS BUZZ
“We’re going to remember this event like it was the first night of Art Basel.” — NE W YORK POST
“High-profile event producers reveal what it takes to keep the showbiz crowd happy.” — VA R I E T Y
“Hollywood’s most sought-after dining experience.” — LOS ANGELES FOOD & WINE
“sbe Events & Catering delivers a complete hospitality experience every time. I can always count on them to go above and beyond for every guest. It’s impressive.” — J O N P L AT T, P R E S I D E N T, W A R N E R / C H A P P E L L M U S I C
“Bold, witty and sensational.” — T R AV E L + L E I S U R E M AG A Z I N E
“SLS Las Vegas ranked #1 for Meetings & Events.” — BIZBASH
“Sleek and stunning.” — BON APPETIT
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CLIENT ROSTER
The top
CHOICE of the
FORTUNE
500 CLYDE SLS HOTEL SOUTH BE ACH
OUR CLIENTS Our clientele ranges from world re n o w n e d f i n a n c i a l i n s t i t u t i o n s to game - changing tech s tar t- ups. We value each relationship we have built over the years, whether we’ve worked on event s for 20 gues t s or 2,0 0 0. Likewise, we are committed to making your event a success no mat ter the size, budget or location.
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EVENT SERVICES
ENTERTAINMENT sbe Events and Catering is the trusted partner for top studios, record labels, and Hollywood’s A - lis t . Our renowned catering ser vices and eclectic collection of venues play host to an as sor t ment of event s , f rom f ilm and p hoto shoots to fashion shows, movie premieres and red-carpet celebrations.
ALBUM RELEASES FILMING & PHOTO SHOOTS PREMIERES P R I VAT E S C R E E N I N G S RED-CARPET EVENTS W R A P PA R T I E S
WHO the A-LIST Books - T H E H O L LY W O O D R E P O R T E R
EVENT SERVICES
The
EXECUTIVE EXPERIENCE
CORPORATE EVENTS We like to think outside of the boardroom by executing professional func tions with sb e’s signature s t y le and innov at ion to create a whole new corporate experience. sbe pairs unique set tings with inventive culinary offerings and best-in-class service, i m p re s s i n g e ve r yo n e f ro m p ro s p e c t i ve clients to discerning executives.
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CLY DE SL S L AS VEG AS
CLY DE SL S SOU T H BE ACH
AL BER T BAL L ROOM SL S BE VERLY HIL L S
PRE-FUNCTION ROOM SLS L AS VEGAS
CONGO BALLROOM SLS LAS VEGAS
G ARDEN T ERR ACE SL S BE VERLY HIL L S
EVENT SERVICES
The
SOCIAL EVENT of the season
STARTS HERE
SOCIAL EVENTS Whether you are planning a celebratory dinner for friends or an elegant charity fundraiser gala, we believe that entertaining is an art form. We make sure every detail is in place—so you don’t have to. From décor and ambience to custom menus and cocktails, we ensure that each event is unique and lives up to the occasion.
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B A R / B AT M I T Z VA H S B I R T H D AY S CHARIT Y FUNDRAISERS C E L E B R AT I O N S O F L I F E G R A D U AT I O N S
8 8 8 - 6 0 8 - 5 0 4 9 | E V E N T S @ S B E . C O M | S B E . C O M / E V E N T SR E T I R E M E N T
C E L E B R AT I O N S
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EVENT SERVICES
WEDDINGS & SINGLE-LIFE SEND-OFFS From the engagement dinner to the wedding re ce p t i o n , s b e c a te r i n g a n d o u r a w a rd - w i n n i n g co l l e c t i o n o f h o te l s , re s t a u r a n t s , n i g h t l i fe ve n u e s p rov i d e eve r y t h i n g yo u n e e d to m a ke s u re yo u r complete cycle of wedding events comes of f w i t h o u t a h i tc h - we l l m a y b e j u s t o n e.
A N N I V E R S A R Y & V O W R E N E WA L S B A C H E L O R & B A C H E L O R E T T E PA R T I E S BRIDAL & BABY SHOWERS ENGAGEMENT & REHE ARSAL DINNERS WEDDING CEREMONIES AND RECEPTIONS
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CONGRATULATE THE HAPPY COUPLE
CELEBRATE WITH FAMILY & FRIENDS
SEND-OFF THE SINGLE LIFE
TIE THE KNOT
EVENT SERVICES
Hide & EAT, Wine & DINE.
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PRIVATE DINING
E XC L U S I V E P R I VAT E & S E M I - P R I VAT E D I N I N G R O O M S
sbe provides you with access to our private and semi-private dining rooms tucked away within our award-winning restaurants. Dine by design with custom menus, premium mixology and best-in-class hospitality that are sure to impress your guests.
LARGE GROUPS & I N T I M AT E G AT H E R I N G S
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CUSTOM MENUS P R E M I U M M I XO L O GY
TRES BY JOSÉ ANDRÉS
CLY DE SL S L AS VEG AS
SAAM BY JOSÉ ANDRÉS
BA Z A AR ME AT BY JO SÉ ANDRÉS
K AT S U YA
CLEO
CATERING INTRODUCTION
FROM OUR KITCHEN TO YOUR FORK
Propelled by the talent of our James Beard Award-winning chef s , our ex p er t c ater ing team w ill wor k w i t h you to customize one-of-a-kind menus featuring our restaurants’ signature of ferings. Together, we’ll make sure your guests enjoy a unique, deliciou s and memor ab le ex p er ience wherever you choose to enter tain.
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CULINARY PARTNERS
JOSÉ ANDRÉS Named as one of Time’s “100” Most Influential People and awarded “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of restaurants that spans 21 concepts throughout the country in Washington, DC, Miami, Puerto Rico, Las Vegas and Los Angeles. He is a committed advocate of food and hunger issues and is known for championing the role of chefs in the national debate on food policy. This work has earned him awards and distinctions such as Outstanding American by Choice, awarded by President Barack Obama, and the McCallPierpaoli humanitarian award. In 2015, he was named EY Master Entrepreneur of the Year in Greater Washington for his leadership and impact on the global business community. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine.
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CULINARY PARTNERS
DANNY ELMALEH
KATSUYA UECHI Known for his inventive st yle and exper t execution of traditional Japanese sushi, Uechi is a trendsetter in the contemporar y sushi world. Katsuya, his collaboration with sbe, has become a touchstone for hip dining in Southern California, Miami and the Middle East. Katsuya was named one of the Best New Restaurants of 2007 by Travel + Leisure Magazine and heralded as “one of the most exciting restaurants to open in Los Angeles in years” by Food & Wine Magazine the same year. The res taurant has expanded from California to Miami, Las Vegas, the Middle East, and will soon expand to new markets.
Chef Danny Elmaleh, the culinary mastermind behind many of sbe’s most renowned restaurants, is best known for his award-winning concept, Cleo. He draws from diverse cultures to create richly textured shareable plates, which encourage a warm, social dining experience. Elmaleh’s interest in cross-cultural cuisine was first inspired by his experience growing up with a Moroccan father and Japanese mother. He trained at the prestigious Culinary Institute of America in New York and began his career at Jean Moulin in Japan. He went on to work in the kitchens of Ristorante Giannino in Milan and Melisse and Lemon Moon in Los Angeles. In 2006, Elmaleh opened his own restaurant, Celadon, and was dubbed a Rising Star Chef by StarChefs.com the following year. At Celadon, he met Katsuya Uechi and their relationship led him to his current role at sbe.
Chef Uechi brings over three decades of culinary and restaurant-operation expertise to his role at sbe. In addition to Katsuya, Uechi currently operates Kat su-ya, Izaka-ya and Kiwami restaurant concepts.
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COLLINS COCKTAIL CATERING
RAISING THE BAR C U S T O M C O C K TA I L S & P R E M I U M M I X O L O GY C AT E R E D T O Y O U , A N Y W H E R E .
Collins Cock tail Catering of fers a sweet and savor y selec tion of craf t cock tails developed by an award winning team of mixologist s. Our master bar tenders use only the freshest ingredients and top-shelf spirits to carefully craf t each concoc tion. Treat your guests to hand-craf ted spirits inspired by our award-winning culinary collection, or collaborate with us to create your own signature infusions. Our comprehensive packages feature selections from our premium cock tail menu, a top-shelf bar, red and white wines, beer, soft drinks and fresh fruit elixirs.
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COLLINS COCKTAIL CATERING
From handcrafted classics to modern concoctions, our team of mixologists collaborates with clients to create signature cocktails that are equal parts delicious and surprising.
COLLINS COLLECTION
The COLLINS COLLECTION
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CUSTOM MIXOLOGY
From handcrafted classics to modern concoctions, our team of mixologists collaborate with clients to create signature cocktails that are equal parts delicious and surprising.
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02
KATSUYA
Katsuya cocktails combine fresh ingredients and original flavors including our guest favorite The Burning Mandarin.
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THE SAYERS CLUB
Enjoy handcrafted cocktails with a subtle “cool factor” including the Pineapple Smash and the Mexican Firing Squad.
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DID YOU KNOW?
130,000+ specialty cocktails were serverd to guests at sbe events this year
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HYDE
Savor the subtle, sophisticated and unexpected flavors of our luxe cocktails including the Love Unit and the Celery Superstar.
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THE BAZAAR BY JOSÉ ANDRÉS
Delight in José Andrés’ modern and inventive cocktails including the Liquid Nitrogen Caipirinha and the Ultimate Gin & Tonic.
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CLEO
Enjoy all the glamour of Hollywood in every sip, from fine bourbons to lotus flowers and everything in between, your taste buds will be treated like Egyptian royalty to the last drop.
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SBE EVENTS & CATERING
3,000+ events hosted globally
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Welcome to the next step in the evolution of oceanside entertainment. ™
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