An Ancient Traditions Tour
SAVOUR THE SANNIO Cultural and Culinary Adventures in the Heart of Italy
One-day Cooking Course in the Sannio
S. Agata dei Goti
Welcome to a delicious culinary and cultural event hosted by Marilì Mustilli. Together with her husband Leonardo and their two daughters, Anna Chiara and Paola, her family runs the prestigious Mustilli Winery, set in the medieval town of S. Agata dei Goti and perched on a spectacular tufa outcrop. Under Marilì’s expert supervision you will learn traditional dishes of Campania, including hand-made pasta and vegetable pasta sauce, a meat or cheese dish and a dessert. All the ingredients and herbs used are seasonal and are grown locally. Program 10:30am - Arrival at S. Agata dei Goti Cooking Menu: Home-made pasta and a pasta sauce using seasonal and locally-grown vegetables. Polpetta (our traditional meat loaf) or Cotoletta di Provola (Provola Cheese Cutlet, ideal for vegetarian groups) Torta di Nocciola (Hazelnut Cake) Lunch will include all the food you have cooked in addition to the renowned Falanghina and Aglianico wines produced by the Mustilli family. After lunch you will visit the ancient underground wine cellars that were hewn into tufa rock in the 16th century and your guide will take you on a walking tour of the town.
Price: 100,00 euro per person (4 people or more) 150,00 euro per person (2-3 people) includes: cooking course, wine tasting, visit to the wine cellars, personal guide and interpreter The Kitchen
The Wine Cellars Wine Museum
Leonardo & Marilì Mustilli
www.SavourTheSannio.com