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THE DEVIL WEARS YELLOW
jalapeño caviar, smoked ham hock
hot sauce, paprika, Parmesan
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What happens when you cross a classic southern snack with today’s global approach to ingredients? Jalapeño caviar, red curry, piquillo peppers and pickled daikon. So pay attention to the starter section of the menu next time you’re at one of these eateries because this old-school potluck favorite is boasting some serious newschool flair.
1. Dressel’s Public House, 419 N. Euclid Ave., St. Louis, 314.361.1060, dresselspublichouse.com 2. Bixby’s, 5700 Lindell Blvd., St. Louis, 314.361.7313, bixbys-mohistory.com 3. Cleveland-Heath, 106 N. Main St., Edwardsville, Ill., 618.307.4830, clevelandheath.com red curry, carrot, daikon
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8 caviar, truffle oil
4. Water Street, 7268 Manchester Road, Maplewood, 314.646.8355, waterstreetstl.com
9 ham, pickles, piquillo peppers, capers
5. Tree House, 3177 S. Grand Blvd., St. Louis, 314.696.2100, Facebook: Tree House Vegetarian Restaurant 6. MX Movies, 618 Washington Ave., St. Louis, 314.222.2994, mxstlmovies.com 7. Scape American Bistro, 48 Maryland Plaza, St. Louis, 314.361.7227, scapestl.com 8. Prime 1000, 1000 Washington Ave., St. Louis, 314.241.1000, prime1000.com 9. Modesto, 5257 Shaw Ave., St. Louis, 314.772.8272, modestotapas.com
46 I SAUCE MAGAZINE I saucemagazine.com
July 2013