Simply Saratoga Holiday 2020 by Saratoga TODAY

Simply...

SARATOGA ™

THE PEOPLE • THE PLACES • THE LIFESTYLE Holiday 2020

Complimentary

A DS

Happy Holidays!

from our family to yours

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MAKING AND KEEPING TRADITIONS CELEBRATE THE HOLIDAYS WITH TOGA HERITAGE VISIT OUR NEW FLAGSHIP STORE 322 BROADWAY SARATOGA SPRINGS, NEW YORK

THANK YOU FOR SUPPORTING OUR LOCAL BUSINESS! TOGAHERITAGE.COM | @TOGAHERITAGE

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Simply... Simply ...

SARATOGA

™

THE PEOPLE • THE PLACES • THE LIFESTYLE

Owner/Publisher Chad Beatty General Manager Robin Mitchell Creative Director/ Managing Editor Chris Vallone Bushee Magazine Designer/ Advertising Designer Marisa Scirocco Advertising Sales Jim Daley Cindy Durfey Contributing Writers Samantha Bosshart Peter Bowden Colleen Coleman Dr. Robert Donnarumma Carol Godette John R. Greenwood Jessica Holmes Charlie Kuenzel Meghan Lemery-Fritz Madison Feldhaus Nicolina Foti Barbara Garro John R. Greenwood Megin Potter John Reardon Jordana Turcotte Ralph Vincent Diane Whitten

Photographers Colleen Coleman Alice Corey Photography Pattie Garrett Lisa Miller Randall Perry Photography SuperSourceMedia.com

Published by Saratoga TODAY Newspaper Five Case Street, Saratoga Springs, NY 12866 tel: (518) 581-2480 | fax: (518) 581-2487

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Simply Saratoga is brought to you by Saratoga TODAY Newspaper, Saratoga Publishing, LLC. Saratoga Publishing shall make every effort to avoid errors and omissions but disclaims any responsibility should they occur. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means without prior written consent of the publisher. Copyright © 2020, Saratoga TODAY Newspaper

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From The Editor Chris Vallone Bushee Creative Director/ Managing Editor • cBushee@SaratogaPublishing.com • (518) 581-2480 ext.201 saratogaTODAYnewspaper.com

Happy Holidays Saratoga! I think this HOLIDAY issue of Simply Saratoga Magazine is just what we all need right now… Our COVER (story on page 43) is what Christmas Morning Dreams are made of… Wait till you see this charming Carriage House up close - every photo has design inspiration. Do not miss a single page! And wait till you see the FASHION section… cozy, sexy items ready to be wrapped up and put under the tree! (Feel free to circle what you want and slide it under Santa’s coffee cup!) Speaking of HOLIDAY SHOPPING… Saratoga may not be hosting the traditional Kick Off to the Holiday Season, like in years past, but the SHOPPING starts here! We have tons of GIFT GIVING ideas, for everybody on your list! And on that note… I’d like to invite you all to pick up a copy of our multi-generational magazine which has the rest of our HOLIDAY line up… stories, recipes, a songbook, organizations that need your help and more local artisans, Saratoga Family - The Christmas Edition! will be out on Thanksgiving Day. Yes, we’ve got the holidays covered! Oh, there’s more! We now have SimplySaratoga.com with new stuff, old stuff, restaurant reviews, people, history, H&G, food features and all the stuff you love – check it out and let me know what you think, you know I love to hear from you. I must close with a big Thank You to all our advertisers who have continued to support us through this crazy year – without them we couldn’t continue to deliver these beautiful (local!) free publications. Please mention us by name when visiting these businesses… Simply Saratoga, the Saratoga TODAY magazine!

I wish you all a Happy Holiday and a Blessed New Year!

Love, Chris Cover photo by Randall Perry Photography See the feature on page 43.

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Ralph Vincent is a creative writer enamored with the Spa City. As an enthusiastic contributor to Simply Saratoga Magazine, he enjoys writing about a variety of topics including home entertaining, cooking, and cocktail crafting. His body of work also includes articles on subjects of special significance to him such as his experiences as a pet parent, gardening, and Yaddo. He resides locally with his partner Steven and their adorable Cavalier King Charles Spaniels.

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Jordana Turcotte is a lifelong New Yorker and a Saratoga County resident since graduating from RPI. After staying at home for a bit with her children (now 10 and 8), she decided on the “rest of her life job” as Professional Organizer. Starting Simply You in 2008 fulfills a passion for organizing. When she isn’t organizing, you’ll find her volunteering at her kids’ school, being Mommy chauffeur or hanging out with her two rescue dogs.

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John Reardon purchased Compliments to the Chef in July of 2004 and has enjoyed selling over 6,000 high REARD quality cookware and cutlery items to his Foodie N H Friends ever since. His wife Paula - as well as being a college professor - helps out along with their son John and daughter Aubrey …and they fit right in to his Foodie Team! If you ask John or Aubrey to cook up a special dish, you’ll see a gleam in their eyes! John reminds us... “Life Happens in the Kitchen” and yes… “Anyone can cook!”

When not writing magazine articles that warm hearts, lift spirits and tickle funny bones, Ann Hauprich keeps busy preserving the past and present for N H AUP R future generations at LegaciesUnlimited.com. N The historic Saratoga County village where the author’s family settled half a century ago will be celebrated in the Ballston Spa 2020 Community Yearbook. To learn more, visit www.BallstonSpaLiving.com.

Megin is an expressive writer and artist with work published in books, newspapers, corporate communications and online. A resident of the region for over 20 years, she continues to discover anew the interesting people, places and products it has to offer. As a mother to her active young son, she is inspired to explore even more.

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John Greenwood is a leftover Saratoga Springs milkman who loves capturing stories about the people and GREENW places that surround him. John and his wife N Patricia have been holding hands since high school. The couple recently retired and are looking forward to having more time to enjoy the nooks and crannies of the surrounding area. You can explore more of John’s writing at rainingiguanas.com, where you will find the glass half full and the weather mostly sunny.

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Born and raised in Saratoga Springs, Carol Godette’s fascination with neighborhood stores began at age 11 when she frequented Rowland’s. A passionate L G ODE RO educator, Godette taught elementary school in the Saratoga School District for 31 years. Carol is a co-owner of the local Ben & Jerry’s franchise. Godette and her husband live in her childhood home where they raised their two children. She welcomes your comments and stories/photos on neighborhood stores via email: saratoganeighborhoodstores@gmail.com

Meghan is a native of the Glens Falls Saratoga region. Her passion is to provide her clients and readers with the LE MERY tools necessary to live a life grounded in peace N and emotional well-being. She is an author and writer for various publications in Upstate NY and State College, PA. She is also the co-host for a monthly radio segment focused on how to improve relationships. She currently resides in State College, PA where she enjoys spending time with her husband and son.

Peter has been the region's go-to garden guy for B OW D over 35 years. His knack for practical and concise ER explanations has served him well during his 20-year tenure as WRGB’s garden guy. He is an artist and avid photographer whose images have appeared in textbooks, magazines and travel guides. Peter lives with his wife, Sharon and their pets in an old house in the country.

Charlie Kuenzel is a native Saratogian who spent 36 years as a Science educator in the Saratoga School District before retiring 6 years ago. Charlie, along with Dave Patterson are the co-owners of Saratoga Tours LLC who for the past 16 years have educated and entertained thousands of visitors to the city with stories to tell the exciting history of our great city.

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Colleen Coleman is the owner of CMC Design Studio LLC and is well noted by her clients for bringing high energy, attention to detail, organization N C OL E EE and more to each project. Her collaborative efforts with clients, as well as others in the industry, translates to a comprehensive design to completion for her clients. Her unique approach to defining each space matured into what she has coined as “Creating Environments for Life” - reach her at colleen@cmcdesignstudio.net.

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Samantha Bosshart joined the Saratoga Springs Preservation Foundation in 2008. As Executive Director, she B advocates for the preservation of the unique T H A OS N architecture and rich heritage of Saratoga Springs. Samantha previously worked at Historic Albany Foundation and Galveston Historical Foundation. Samantha completed her coursework for a Master of Arts in Historic Preservation Planning from Cornell University and received a Bachelor of Arts in History from Indiana University.

C O N T R I BU T O R S

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...Tis the Most Wonderful Time of the Year! For giving back, showing your appreciation, and buying that perfect gift to show someone how much they mean to you… start on page 13!

A GOOD READ 18 Preserving Saratoga 22 Helping Others has Never Tasted So Good! 24 We have TWO Artists for you to meet in this issue; One makes Heirlooms, the other makes Wine. 28 COVID-19 Prevention During the Holidays 29 Goodbye 2020! 30 Meghan Lemery 80 Memories of Pop

FASHION 31 Alpine Sport Shop, Kanbe, Lucia, Mountain Man, Pink Paddock, Snider, Spoken, Union Hall Supply Company and Violets

HOME & GARDEN 43 Architecturally Speaking 56 Colleen’s Picks (More Gift Giving Ideas!) 60 Cozy Decorating Tips from JMP Interiors 64 In the Kitchen with John Reardon 66 Entertaining with Ralph Vincent 68 Gifts for the Homesteader (More Gift Giving Ideas!) 69 Peter Bowden

HISTORY 71 Charlie Kuenzel 77 Carol Godette 82 John Greenwood Photo by Randall Perry Photography. See the house where this wreath belongs, page 43.

Simply... Simply ...

SARATOGA

THE PEOPLE • THE PLACES • THE LIFESTYLE

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H O LI DAY 2020

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Gift Guide

Great Suggestions from some of our Advertisers

TOGA HERITAGE 322 Broadway, Saratoga Springs 518.944.8951 • TOGAHERITAGE.com Make and Keep Traditions with TOGA HERITAGE this Holiday Season. Our fine goods make for the perfect gift and keepsake. May we suggest our Tartan Candle and Lap Blanket paired with a festive holiday Wood Sign and topped off with our Classic Porcelain Ornament. Happy Holidays!

SILVERWOOD GALLERIES 398 Broadway, Saratoga Springs 518.583.3600 • SilverwoodGalleries.com

Our new custom, vintage-style signs with favorite Saratoga places.

Come feel our new pillows, throws, and rugs by Fabulous Furs! These faux fur items truly are fabulous! They look luxurious and real but are machine washable and so comfy!

Silverwood is now featuring candles and soap sets from MacKenzie Childs!

LEX AND CLEO 454 Broadway, Suite 1, Saratoga Springs 518.587.0809 • LexAndCleo.com

~Darling Gifts For Little Ones~ Shop our carefully curated selection of clothing and gifts for baby and child at Lex & Cleo. The collection of Maileg mice are a Lex & Cleo favorite, and sure to become a favorite of any child in your life! Shop local this holiday season, in store and online at www.lexandcleo.com. Free curbside pick up available!

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Gift Guide COMPLIMENTS TO THE CHEF 33 Railroad Place, Suite 104, Saratoga Springs 518.226.4477 • SaratogaChef.com Stop by your Neighborhood Kitchen and Cutlery store to get those “cool tools” for cooks.

Adam Cielinski Handcrafted Live Edge Cutting Boards: Adam Cielinski hand crafted live edge wood cutting boards can make a great “Saratoga” gift to bring to family or friends or it can be one for your own home. They are locally made by a Saratoga Springs Artisan and are absolutely beautiful. Paired with your Shun Premier knives, you have the best a “Foodie Friend” could ask for.

Shun Premier Knives: The right knife for the right food! Give your favorite foodie the best tools to make their culinary masterpieces.

IMPRESSIONS OF SARATOGA 368 Broadway, Saratoga Springs 518- 587-0666 • ImpressionsSaratoga.com

2020 Cloisonne Ornament: Our 2020 design from Kitty Keller celebrating Saratoga Lake culture. Remember your love for the outdoors during the holidays with this newest addition to our Saratoga collection. Only 80 are made each year!

Peppermint Pig A Victorian holiday tradition unique to Saratoga Springs! This charming pink real peppermint candy pig is passed around the holiday table in its pouch and everyone takes a firm tap and shares a tale of good fortune from the past year. The broken candy is then shared with the hopes for prosperity in the new year! There are three sizes available plus this year we have Tucker the Muddy PiG (chocolate dipped) and Peppermint Pig Hot Cocoa!

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deJONGHE ORIGINAL JEWELRY 470 Broadway, Saratoga, Saratoga Springs 518.587.6422 • dJoriginals.com Turquoise and diamond ring in 14k yellow gold, $2,180

THE DARK HORSE MERCANTILE 445 Broadway, Saratoga Springs 518- 587-0689 • Facebook.com/DarkHorseSaratoga

Live the Legend Gaiter Hoodie Brand new for the COVID Holiday! A hoodie with a built in neck gaiter! This is bound to be a big hit! The comfortable hoodie allows you to run out for errands or go for a walk and not worry about remembering your mask.. it is built right in! Plus it comes in handy on chilly mornings when you are out walking, riding, or skiing.. a little extra warmth around your neck! FOUR SEASONS 120 Henry Street, Saratoga Springs 518.584.4670 x2 • FourSeasonsNaturalFoods.com These aren’t mere socks, they make your day! Bamboo has to be worn to be believed. For less than $20, give someone a new favorite pair. They’ll think of you fondly every time these bad boys come around in their sock drawer.

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Saratoga Family

The Christmas Edition! The area’s only multi-generational magazine brings you all our regular contributors you’ve grown to love, PLUS all the HOLIDAY info you expect from Saratoga TODAY… Features on Local Artisans, a (super yummy!) Holiday Desserts recipe section, heartwarming articles, Organizations that need your help and our traditional Song Book for caroling around the neighborhood… and so much more! This Glossy Magazine will be inserted in the Thanksgiving Day issue of Saratoga TODAY and bulk dropped around town.

Don’t miss it – it’s a keeper!

As always… our publications are free and available online at

www.SaratogaTODAYnewspaper.com

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Shop BALLSTON SPA Photo by SuperSourceMedia.com

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A Bygone Era: Era

ARROWHEAD

preserving

The former casino annex of the Arrowhead Inn which is now a private residence. Photo provided by Alice Corey Photography.

SARATOGA SARATO GA WRITTEN BY SAMANTHA BOSSHART SARATOGA SPRINGS PRESERVATION FOUNDATION PHOTOS PROVIDED

A historic postcard of the Arrowhead Inn, circa 1930-1945. 18 | SIMPLY SARATOGA | HOLIDAY 2020

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This is the former gambling room, note the high windows and the original bar. Photo provided by Alice Corey Photography.

s you walk in the door of this beautiful home you can easily imagine a party during track or holiday season – people dressed to the nines with drinks in their hands milling about while music plays – perhaps Bing Crosby crooning “Just One More Chance” or a holiday tune “Santa Claus is Coming to Town.” Most likely this is because this residence was once associated with the famed lake house, Arrowhead Inn. In the 1800s the term “lake houses” was used for places that surrounded Saratoga Lake and offered “fish and game dinners,” featuring fresh fish caught on the lake and immediately cooked. However, after the turn of the century lake houses or “road houses” became known for their nightlife – fine dining, top entertainment, and gambling. The history of the land of the Arrowhead Inn dates back to 3,000 – 1,500 B.C. It was a seasonally occupied hunting and gathering site with intermittent occupation by indigenous people, including the Mohawks. Today a portion of the land is a recognized pre-historic site listed on the National Register of Historic Places and protected as the Arrowhead Casino Archaeological Preserve. The land was acquired from the Mohawks after a long dispute. It is believed that circa 1810 John Kock Beekman acquired the land and it became a farm. Remaining a farm through a series of owners until A. Gerald Hull, Jr. purchased it in 1887. The 50 acres he purchased was described as being in the shape of an arrowhead, hence its future name. Hull, who was described as a “brilliant and eccentric New Yorker,” was an orphan at a young age who received a large inheritance from

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his father. He built a summer home where he lived with his wife and only child. Sadly, his son died when he was two years old and his wife passed away less than three years later in 1892. In the winter of the following year, Hull moved to the Arcade Building on Broadway. On February 7th the New York Times reported that “one of Saratoga’s wealthiest and most respected citizens committed suicide … by shooting himself in the head with a revolver.” Due to legal disputes his estate was not settled quickly. On January 5, 1899 Benjamin C. Riley purchased the property for $6,300. He opened the first Arrowhead Inn that summer. It was there he became acquainted with all the big spenders of the day – Diamond Jim Brady; Richard Canfield, owner of the Canfield Casino, the former John Morrissey Club House, in Congress Park; John W. “Bet-a-Million” Gates; Lucky Baldwin, and others. His success led him to move to New York City and open a new Arrowhead Inn in 1907. Harry M. Levengston, who built the Saratoga Bath House and resided at 115 Circular Street (featured in last year’s Simply Saratoga Holiday Edition), purchased the Arrowhead Inn in 1907. It continued to be a destination for fine dining during his ownership, serving “sumptuous” fish dinners under the management of Matty Cahill. Unfortunately, the Arrowhead Inn burned to the ground on May 8, 1912. Lacking adequate insurance, he sold it to James J. Welch for $4,250 on April 1, 1913. The new two-story, bungalow style building, designed by prominent local architects Brezee & Mallory, opened on June 5, 1916. It had a dining room with two great fireplaces overlooking the lake that could seat 200 people. Upstairs there were ten hotel rooms.

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Photo provided by Saratoga Springs Preservation Foundation.

The library has an assortment of books as well as a framed Arrowhead Inn matchbooks, pictured below. Photos provided by Alice Corey Photography.

The owners restored the light fixtures in the great rooms that they discovered were from Radio City Music Hall. Photo provided by Alice Corey Photography. Gambling has long been a part of Saratoga’s history. It is uncertain when gambling started to take place at Arrowhead. It is possible that it took place under earlier ownership or as a result of the Prohibition negatively impacting restaurants, it may have started in 1919. It is difficult to know exactly when since gambling was illegal and not publicized. In 1921, The Saratogian reported that two years prior a man was seen purchasing supplies for Arrowhead and 210 South Broadway. Those supplies included “three roulette wheels, a hazard table, chips and other things” as well as wine, liquors, and cigars. Welch sold the property in 1925 and the following ownership was associated with various syndicates, including Manny Cohen, Harry Winston, John Coakley, “Lefty” Clark of Detroit, Joe Adonis of Brooklyn, James “Piggy” Lynch, and Meyer Lansky, who is considered the Godfather of Godfathers. Numerous articles reported various investigations that identified gambling taking place at the Arrowhead, including armed guards standing outside. While the gambling was not publicized, the world-class entertainment was. Entertainers included the popular orchestras 20 | SIMPLY SARATOGA | HOLIDAY 2020

led by Vincent Lopez, Paul Whiteman, Enric Madiguera, Emil Coleman, Ernie Holst, and Xavier Cugat. These orchestras often had appearances by other celebrities- Sophie Tucker, Al Jolson, Desi Arnaz, and Bing Crosby, who sang a live broadcast of “Home on the Range” the night it was announced that Will Rogers had been killed in a plane crash. Needless to say, the Arrowhead was a popular destination! Once alcohol was made legal again in 1933, the state required that owners of gambling venues construct annexes for that activity despite it being illegal. It is that time that it is believed that the house seen today was built as the gambling annex, according to local historian Field Horne. The Arrowhead closed during WWII, reopening in 1946. However, the future of Arrowhead, once advertised as “Saratoga’s Favorite Rendezvous,” was cut short due to U.S. Senate investigation into organized crime, later known as the Kefauver Hearings. The investigation found six roulette wheels, three craps tables, a large card table, and two bird cages, used for dice or chips.

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The Arrowhead never re-opened after 1949. The widow of James Welch foreclosed on the property and A. J. Farone purchased it in 1952. The original Arrowhead building remained vacant until September 27, 1969. That day demolition of the structure started to take place. Later that afternoon a fire broke out that destroyed the building. The private casino was made into a residence and had a series of owners until the current owners, a young couple from New York City, purchased the property in 2006. The building was clad in vinyl and nearly all of the windows had been replaced. The couple were looking to relocate to a small city to raise children. When the husband found an online listing with no photos he asked his wife to check it out on her return from scouting another small upstate community. “I wasn’t able to tour the interior – I peaked in the windows,” she shared. “I knew immediately that it was the house,” she continued. The house was deteriorated. The owners worked closely with Rich Martin of Northern Dean to undertake the initial rehabilitation, which took a year to complete. Working with Rich they were able to save the original plaster, moldings, floors, fireplaces, light fixtures, bar, and the commercial grade urinal and 1933 Magic Chef oven (which recently had to be replaced). The owners removed the vinyl siding and installed new cedar shake shingles and replaced the inappropriate windows, including the louvered windows that enclosed the front porch. During the project, original cisterns, a menu, poker chips, Arrowhead Inn match books, the original road sign, liquor bottles, and newspapers were found, including one that was about the Lindberg baby kidnapping. The owners have kept all of the artifacts and they are displayed throughout their home. “The house revealed its history while the work was taking place,” said the husband. The newspapers reaffirm that it was probably built in 1932 and the chips allude to its gambling history. There was evidence that an office was located on the second floor, now the master bedroom, where a window allowed people to watch who was coming and going. Large spaces were discovered above the two great rooms that flank each side of the house with holes that looked into the rooms from above, presumably to keep an eye on the gaming. The windows of the great rooms were placed six feet above the ground to prevent people being able to see what was going on inside. There was also evidence of fire damage, most likely from when the main building burned to the ground.

The current owners replaced the inappropriate louvered windows of the enclosed front porch. Photo provided by Alice Corey Photography.

The owners replaced the original commercial 1933 Magic Chef oven with an appropriate oven. Photo provided by Alice Corey Photography.

The owners embraced the history of the building and have enjoyed making it their own. “It has character that you can’t build, it takes time,” said the husband. “We had an eye towards preservation, but it has our fingerprints. We wanted the changes we made to seem seamless,” he continued. When each were asked separately what aspect of the house was their favorite, both responded with nearly the same answer – “That is hard to say, we and our two children use every inch of the house. Whether it be coffee on the front porch in the morning, having family dinners in the dining room with Rat Pack music playing in the background, doing school work in the library, or entertaining friends in one of the two great rooms or celebrating the holidays by the fire – we love it all, including the landscape with its many trees!” While their initial intention was to create a home to raise children, they have become great stewards of this unique part of Saratoga’s history – the last vestige of the former lake houses. Thank you! saratogaTODAYnewspaper.com

The owners retained the original men’s stall and urinal. Photos provided by Alice Corey Photography and SSPF respectively. HOLIDAY 2020 | SIMPLY SARATOGA | 21

Baking a Difference:

A DELICIOUS WAY OF GIVING BACK

WRITTEN BY MADISON FELDHAUS PHOTOS BY ALICE COREY PHOTOGRAPHY

hile visiting downtown Saratoga this holiday season, there will be a noticeable difference from last years’ experience. The Bread Basket Bakery, the Spring Street staple has recently gone through a transition. Established in 1982 by Joan Tallman, sweet tooths have been satisfied by her tempting selection of cookies, pies, cakes, and pastries. The bakery has also quelled the growling stomachs of Saratogians and tourists alike with their addition of breakfast and lunch, courtesy of Joan’s sons Matthew and Chad. From now on the business will be “Baking a Difference,” allocating all profits towards charity causes that directly impact the Saratoga and Albany communities. Ed and Lisa Mitzen, entrepreneurs and philanthropists within the Saratoga Community, have purchased the The Bread Basket Bakery as an entity of their new charity venture. Beneficiaries will include organizations with initiatives which support food insecurity, homelessness, minority causes, children’s causes, animal welfare, and healthcare. In August, Ed approached NLH Property Management about remodeling the space. Mary Wilson, an assistant project manager with NLH, became trusted with executing the vision. She describes design and decorating as “something she’s always wanted to do,” and this enterprise became the perfect way to start. Ed’s concept for the space was “English Cottage,” a description Mary took off with. The Mitzen family’s charity Marketing Director, Pascal Salvatore, illustrates the business as "a community pillar, a place you go if you want to feel cozy away from home.” This atmosphere is maintained through

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the rustic floors and creamy colored paints. The joy and pride Mary has for the team behind the renovation is apparent in the way she speaks about the journey. She relayed Ed’s reaction to her work as having “knocked it out of the park,” and the results clearly show that Mary and NHL are ready to take on more. The changes in ownership and decor still honor the warm business you’ve always loved. Keeping it in the family, previous owner Matthew Tallman still maintains an active role as the General Manager. Pascal refers to her mission as a "Great mix of keeping what’s solid about it, yet updated for the current marketplace.” As a result of COVID, the bakery started offering family style dinners to be brought home and put in the oven. This hit is now a permanent feature on the menu. Breakfast and lunch will continue to be available in the cafe, now open Tuesday through Sunday. The team is also ready to keep making special ordered cupcakes and cakes. You can stay up to date on specials, interact with contests, and celebrate their business by following them on Facebook (The Bread Basket Bakery) and Instagram (@breadbasketbakery). Everyone needs to eat, from patrons of local businesses to those seeking help. By making The Bread Basket a charity based eatery, the Mitzens are providing members of the community an opportunity to contribute within the confines of the climate and their routines. Helping others thrive is a beautiful way to show love for the area and for those who live here… a delicious one too! For more Before & After photos, and more on this story… visit us at www.SimplySaratoga.com!

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Simply Special SARATOGA creates heirloom keepsakes that celebrate lives and legacies

one design at a time WRITTEN BY ANN HAUPRICH PHOTOS PROVIDED

hat began a quarter of a century ago as a hobby that celebrated the lives and legacies of friends and relatives has been re-imagined as an exquisite upstate New York business where proprietor Beth Pechtel puts heart and soul into creating personal and meaningful heirloom keepsakes, one design at a time. In addition to celebrating such joyous occasions as births, graduations, weddings and anniversaries, Beth excels at crafting commemorative treasures honoring deceased loved ones. Often on her mind as she contemplates how best to serve her clients at Simply Special Saratoga is Maya Angelo’s inspiring adage about trying to be a rainbow in someone’s cloud.

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“Suffering a loss is so difficult. Having a keepsake to cherish can be a great comfort to those with grieving hearts,” reflects Beth who photographed boots for a memorial project after her own beloved Uncle John’s passing four years ago. “The boots represent hard work and the impact my uncle had upon my life. He was such a hard worker and made such a difference in so many lives. I never noticed the heart-shaped knot in the wood until I came home to edit the photos. Of all the places that I could have photographed them. My wink from the universe. A reminder that everything will be okay.” For the full interview, (and more photos!) please visit SimplySaratoga.com. Or check out Beth’s website: SimplySpecialSaratoga.com

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FOR THE LOVE OF

Making Wine

WRITTEN BY MEGIN POTTER PHOTOS BY ALICE COREY PHOTOGRAPHY

hroughout the ages, wine has held its place at our tables, yet, this most ancient of libations is still being discovered anew.

“Wine is much more than the simple making and drinking of it,” said Michael Corey. He crafts his own wine. He and his wife, Alice, are also the founders of the Saratoga Chapter of the American Wine Society. DISCOVERING A PASSION FOR WINE In 2013, Michael was looking for a hobby and happened upon wine-making. “I developed more of a taste for it as I learned more about it. It was something that was learn-as-I-go,” he said. It has been a journey of discovery – understanding the technical components of how to create a great wine and why the tradition of consuming wine continues to hold our attention. CRUSHING IT Creating an amazing wine takes time. It also takes great grapes.

Beginning in October, the fall grape harvest yields an abundance of this most sought-after fruit. That’s when Michael drives 2 ½ hours to Hartford, CT to pick up his pallets – 1,800 lbs. worth every year - brimming with grapes grown under the warm sun shining upon the California-based Lanza Musto Vineyards. “If you’re going to wait more than a year to drink this wine, you might as well start with premium grapes,” he said.

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Once these grapes, consistently picked at their peak, arrive in his driveway, the wine-making process really begins. The Corey’s 8-year-old daughter, Amelia, is an enthusiastic volunteer (and taste-tester when it’s still in its grape juice phase) making their hobby an enjoyable experience for the entire family. The grapes are crushed, fermented for two weeks, pressed, transferred into glass jugs (called carboys), fermented for a few more weeks, then transferred into oak barrels where they will age in the Corey’s basement for more than a year before being bottled as that year’s Carriage Creek Winery vintage. WINE EXPLORERS Currently, this process results in a total of 550 bottles of wine annually that Michael splits with his partner in wine, Eliot Birnbaum. “They always seem to disappear pretty quick,” said Michael. Decoding the mystery behind the missing Carriage Creek wines begins even before they make it into the bottle. Nearly a bottle’s worth is lost every month during the oak barrel aging process simply due to evaporation – also known as “the Angel’s share.” Once it does find its way into a bottle, many of those bottles are simply given away. Working at LeChase Construction, Michael develops many new business relationships. At these meetings, the gift of a home-brewed bottle of wine in a branded pine wine crate with a personal note tucked inside, is often a welcome ice-breaker and conversation piece. saratogaTODAYnewspaper.com

“It’s a pretty cool hobby to talk about and a lot of people are generally interested and appreciate it.” CHARDONNAY - “HEY!” It also doesn’t hurt to mention that Carriage Creek wines are award-winners. Recognized internationally by Wine Maker magazine, they’ve also outpaced their competitors in Musto Wine contests because of their high-quality appearance, aroma, taste, and overall impression. So, what’s the key to Carriage Creek’s success? It’s that they are going beyond their basement brewery. These Saratoga Cellar Dwellers started the Saratoga chapter of the American Wine Society this year to learn about wine along with others in a fun, relaxed way. “Wine can be very intimidating but wine consumption is growing in the US. People are trying new and different wines and educating themselves about it. You don’t need to be high society to drink wine and you don’t need to buy an expensive wine to enjoy it,” said Michael. EXPAND YOUR WINE HORIZONS The Saratoga Wine Society hosted one event with a renown 300-year-old Italian maker last winter, before switching to a virtual tasting with Point of the Bluff Vineyards in early summer. In July, the group again quenched their thirst for adventure with wines from Old Tavern Farm Winery on Saratoga Lake where the gorgeous, well-cared for grounds and animals, as well as the stunning sunset views had participants floating on cloud wine and feeling fine. The beautiful tasting room at Galway Rock Vineyard and Winery in Ballston Lake this fall was another invitation for Saratoga Wine Society members to put on their rosecolored glasses and see the possibilities just over the horizon. In addition to hosting the Saratoga Wine Society’s 6-8 annual events, the Carriage Creek Winery is readying their new Cabernet Sauvignon and a Petit Sirah wines. For more information, find them on Facebook @SaratogaWineSociety or on Instagram @American_Wine_Society_Saratoga. saratogaTODAYnewspaper.com

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Preparing

for the unwanted holiday visitor: visitor: WRITTEN BY DR. ROBERT DONNARUMMA, CHAIR,

COVID-19

DEPARTMENT OF EMERGENCY MEDICINE, SARATOGA HOSPITAL

s an emergency room physician, I understand the heartbreaking impact coronavirus can have on families. I hope to prevent that for you, especially during the holidays when friends and loved ones gather to celebrate and enjoy being together. Holiday season is, unfortunately, also flu season, when the spread of viral infection is at its peak. There are precautions you can take to keep both flu and coronavirus at bay. It’s a myth that coronavirus is less deadly or no worse than flu. Actually, it can be six to seven times more fatal. We now know that the disease can have serious long-term effects, too. While most cases recover just fine, many experience prolonged neurologic, lung, heart and other illnesses for weeks and months after the virus is cleared, even among young adults without underlying health conditions. We don’t want any of that for you. Here are some tips to help keep you healthy during the holiday season by protecting—and preparing—you and the people in your life from coronavirus. Get the flu shot. It is possible to catch the flu and COVID-19 at the same time. The flu vaccine won’t keep you from catching COVID-19, but it may protect you from being too weak to fight it off. When fighting two viruses simultaneously, the body’s immune system can be overwhelmed and susceptible to secondary infections. If you’ve never had a flu shot before, this is the year to get it, and get it soon. It takes up to two weeks to be fully effective. You might still catch the flu, but the vaccine will lessen the severity and duration of symptoms. The flu shot does not cause flu. It will help keep you from spreading it to someone more vulnerable. Eat right and exercise. People of all ages are susceptible, not just the elderly. You want your body’s immune system to be strong enough to fight off COVID-19 and secondary infections. Maintain a healthy weight, eat a well-balanced diet, exercise at least 30 to 60 minutes daily, stop smoking, get plenty of sleep, drink water, and take vitamins, just like everything your mother told you to do to stay healthy. Visit your doctor and manage chronic conditions. Patients with heart disease, lung disease, diabetes, obesity and other underlying conditions are predisposed to having poorer outcomes if infected. Don’t be afraid

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Dr. Robert Donnarumma

to see your doctor during this pandemic. Delayed care is a risk to your condition and to your recovery if you do become infected with COVID-19. Also, check out anything new. That’s what your doctor, urgent care, and the emergency department are for. We have seen more burst appendixes this year than ever because people delayed medical treatment. You have to take care of yourself. You are your own best weapon against coronavirus and any other disease. Wear a mask and practice good public health precautions. Let your guests know that you are taking COVID-19 and their health and safety seriously. Wear masks, wash hands, social distance, and make your gatherings virtual. If in person, try to do it outside or in a well-ventilated area. Keep plenty of hand sanitizer available, and make sure your high-risk guests have personal protective equipment. When shopping for gifts and feast fixings, choose stores where front-line workers are properly protected. No precaution is 100% effective. That’s why it is so important that you keep yourself as healthy as possible, so your body is strong enough to fight off the virus. If you have any questions, talk with your doctor. Learn more at SaratogaHospital.org. Together, we can keep your holidays healthy, happy, and safe.

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Saying Goodbye to

2020 WRITTEN BY JORDANA TURCOTTE

What a year!

One for the history books, to say the least. I know most of what I had planned to get done was tossed aside and survival became the only goal. I feel blessed that I can say I did survive; many can’t say that. I was listening to a podcast recently and he was talking about tossing aside 5-year plans. It is barely achievable sometimes, to even do a one-year plan – um 2020 is a prime example. But the example of 2020 is not an atypical one. Life happens. A loved one falls ill, and you become caretaker. You get into an accident with a long recovery. You decide on that surgery that leads to a 6-month recovery. A natural disaster happens. The money you saved for vacation is needed for the unexpected furnace replacement. Life indeed happens. When we plan out things, there is always the risk that no matter how well you plan something, that a curveball can be thrown. A plan is just a plan – there is no assurance. What did you want to get done in 2020? Did you accomplish anything in January or February? Can you achieve some things in November or December? I’ve been able to do a few things I had down, but the others that aren’t checked off will just have to wait. On a positive note though, with the time at home, I did get a lot of other things done that I wasn’t planning on! Did you? Sometimes the things we plan to do really aren’t necessary. The important things that get done due to emergencies or changes in direction due to life are what we value the most. The time you took off to be with a dying loved one. The phone calls catching up with family and friends during the pandemic. The home organizing and crafting to fill the time that was actually fun because there was no pressure. In thinking about 2020, count your blessings. In “planning” goals and things to do for 2021, think about what must be done and then what you want to do. And how you felt in 2020 being forced to let go of some things that would have been unheard of previously. I think keeping the focus on relationships and health will top the list for most. As always, each goal should be molded into distinct actions that have specific to-dos loaded in your calendar to make them achievable! Goodbye 2020!

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Preparing for the Holidays

MEGHAN LEMERY FRITZ LCSW-R Meghan Fritz is a psychotherapist practicing at Fritz, Stanger & Associates. For more information contact meghanfritzlcsw@gmail.com

During a Pandemic

s we approach the holiday season during a pandemic that has altered daily life since March of 2020, we will face new stressors on top of the usual holiday frenzy that takes place from November thru January. If you are used to hosting the annual Christmas Eve gathering with all your neighbors and friends this year may be especially difficult. If you are someone who is generally introverted and enjoys a more mellow holiday, this may be the year you thrive instead of muddling through the social calendar and family commitments. COVID has brought so many challenges to our families emotionally, spiritually and financially. Navigating this unique holiday season with boundaries and peace of mind is essential to avoiding further stress in an already stressful time. One thing this pandemic has shown us is that we all have different boundaries when it comes to safe practices. Wearing a mask, limiting large social gatherings, and maintaining social distance may be

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what you and your family feels most comfortable doing, while other friends and family may think you are being overly cautious or dramatic. The most important rule of adulting is this: DO WHAT WORKS FOR YOU and do not let other people bully you into letting go of your boundaries causing you to cave and engage in people pleasing behavior. Have a solid plan in place of what works for you and discuss this plan with your family. If you decide to stay home and have a quiet holiday, do not let people guilt you into attending a gathering that compromises your peace. We’ve learned many life-lessons over the last eight months, and this holiday season can be used as an opportunity to practice setting and honoring the boundaries that work for you. Have a plan, stick to the facts, and do what works for you.

You are worth it!

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IN T E R FA

N W

It's time to shop!

SHI O

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Mitchie’s Rabbit Hat $76.95

Snoskins Butterfly T-Neck $77.95

Sunice Alexia Jacket $489.95

Alex Norton, Alpine Sport Shop Hardgoods Sales/Buyer.

Sunice Holly Pants $268.95

Rossignol Pur Pro 90 Alpine Ski Boots (Alpine Price) $399.95

399 CLINTON STREET, SARATOGA SPRINGS • ALPINESPORTSHOP.COM • 518.584.6290 32 | SIMPLY SARATOGA | HOLIDAY 2020

PHOTO BY SUPERSOURCEMEDIA.COM

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Beaded Sparkle Earrings by Nakamol

Faux Fur Sleeved Poncho by Joseph Ribkoff

Faux Suede Champagne top by Dylan

Lizard Leggings by M Rena

27 CHURCH STREET, SARATOGA SPRINGS • 518.587.2772 • SPOKENSARATOGA.COM saratogaTODAYnewspaper.com

PHOTO BY LISA MILLER HOLIDAY 2020 | SIMPLY SARATOGA | 33 HAIR/MAKE-UP BY ALAYNE CURTISS, MAKE ME FABULOUS

Black Large Brim Felt Fedora $80

Sage The Label Charlie Plaid Coat $138

Sage The Label Puff Sleeve Top $58

Cassie Bag in Black $70

Daze Denim High Rise Jeans $78

454 BROADWAY, SARATOGA SPRINGS • 518.587.7890 • LUCIABOUTIQUE.COM 34 | SIMPLY SARATOGA | HOLIDAY 2020

PHOTO BY SUPERSOURCEMEDIA.COM

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TYLER

Tentree - Elevation Hat - $34 North Face - Thermoball Eco Vest -$149

Marmot Bodega Flannel -$75

Norrona Fisherman Beanie -$45

ELISE

Osprey Arcane Tote Pack -$110 GRACE

Prana Bridger Jean -$89

Tentree Festival Hat -$42 Fjallraven - Kanken Totepack Mini -$85

Patagonia Fjord Flannel -$89 Fjallraven - Kiruna Padded Parka -$350

- Patagonia - Nano Puff Jacket -$199

Toad & Co - Telluride Sherpa Vest -$105

Patagonia - Button Front Slim Denim -$119

Kuhl - Sienna Sweater -$89

Danner Mountain 600 -$180

Prana Sancho Pants -$89

Red Wing - Classic Moc -$290

Blundstone - 510 - $175

490 BROADWAY, SARATOGA SPRINGS• 518.584.3500 • MOUNTAINMANOUTDOORS.COM saratogaTODAYnewspaper.com

PHOTO BY SUPERSOURCEMEDIA.COM

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Linda Richards Wool and Fur Pom Hat $130

Paige Raundi Sweater $258

Linda Richards Wool and Fur Pom Hat $130

Paige Raundi Sweater $258

Commando Faux Leather Animal Print Leggings $118

Charles David Virgil Bootie $99 Commando Faux Leather Leggings $98

Splendid Kensley Boot $198

494 BROADWAY, SARATOGA SPRINGS • VIOLETSOFSARATOGA.COM

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PHOTO BY SUPERSOURCEMEDIA.COM

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Fashion Model Cindy Gradilla

Mohawk Pebbled Wool Blend Jacket with Faux Fur

Ivory Stretch Sateen Brush Skirt (Available Size 0 -14).

SNIDER FASHION 18 CONGRESS STREET, SUITE 3, SARATOGA SPRINGS, NY 12866 518.306.6755 • STACISNIDER.COM saratogaTODAYnewspaper.com

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Augusta loves the cozy fleece sweatshirt

Avery loves the comfy jogger Meg loves the flowy palazzo pants

Discover the comfortably chic tie-dye collection at www.shopkanbe.com Malta • 518.520.1112 38 | SIMPLY SARATOGA | HOLIDAY 2020

PHOTO BY SUPERSOURCEMEDIA.COM

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Two Bees Cashmere Tartan Bell Sleeve Sweater, Lilly Pulitzer South Ocean Skinny Jean, Lilly Pulitzer Kristi Ballet Flat

Two Bees Cashmere Holly Berry Sweater, Lilly Pulitzer Eagan High Rise Skinny Jean, Lilly Pulitzer Kristi Ballet Flat

Lochcarron Red Tartan Jacket, Lilly Pulitzer Mia Legging Two Bees Cashmere Elbow Patch Sweater, Lilly Pulitzer Eagan High Rise Skinny Jean, Lilly Pulitzer Kristi Ballet Flat

LOCATION: ELLMS FAMILY TREE FARM

358 BROADWAY, SARATOGA SPRINGS · 518.587.4344 • PINKPADDOCK.COM saratogaTODAYnewspaper.com

PHOTO BY SUPERSOURCEMEDIA.COM

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Tailor Vintage Quilted Reversible flannel to flannel shirt jacket $149.00

Airotec Performance Slub Stretch Jersey Tee $49.00

Performance Stretch Chambray $98.00

24 W Stretch Cord 5 Pocket Pant $118.00

437 BROADWAY, SARATOGA SPRINGS • 518-450-7025 • UNIONHALLSUPPLYCO.COM 40 | SIMPLY SARATOGA | HOLIDAY 2020

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H&G Randall Perry Photography

Flip the page to see the rest of the house! saratogaTODAYnewspaper.com

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Archite

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cturally SPEAKING FOLLOW US AS WE EXPLORE SOME OF THE AREA'S UNIQUE SPACES...

Randall Perry Photography saratogaTODAYnewspaper.com

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Miracle on

Carriage House Lane

WRITTEN BY MEGIN POTTER PHOTOS BY RANDALL PERRY PHOTOGRAPHY

If you asked Kris Kringle for the house that you’d been wishing for, what would it look like? “I used to walk by this house with my dogs when I lived nearby, pining to own it, even though I had never been inside. I just thought it was a quintessential Saratoga home and on my favorite street in town. When the house was listed, I immediately jumped on it,” said Charlene Wood. Today, the charming carriage house on the quaint and aptly-named Carriage House Lane is truly a dream come true. saratogaTODAYnewspaper.com

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A Vision of Elegance and Drama The home, which was originally part of a larger estate owned by singer/ songwriter Chauncey Olcott (known for melodies including “When Irish Eyes are Smiling” and “My Wild Irish Rose”), has gone through a miraculous interior transformation. “As charming as it was, it needed a complete renovation to bring it up to the current times. We basically gutted the whole interior and then in 2018 added the conservatory, which is something I have always wanted,” said Wood. Luckily, Wood had a bold vision and experience on her side. As the owner of Town and Country Properties and the co-owner of Silverwood Home & Gallery, she has used her knowledge to maximize the space to make it roomy enough for entertaining while still maintaining its cozy feel.

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Randall Perry Photography Randall Perry Photography

questionable Sophistication

A stylish black and white decorating scheme serves as a timeless backdrop in this home. The striking color combination creates a contrast that causes the red accent pieces interspersed throughout to catch the eye and ignite the imagination. A geometric black tiled floor anchors the room and gives the impression of movement, while substantial furniture pieces ground it. Soft textures, florals, and the lightness of wicker add femininity to the space and prevent it from feeling too heavy. Windows throughout let the light and the outdoors into this home that Wood shares with James Paratore, owner of Adirondack Medical Supply. “Jim and I really enjoy the conservatory and spend most of our relaxation time in there. We also love our outdoor spaces!”

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Randall Perry Photography

risp & Clean for the Holidays

Adorning this classic decorating scheme with natural elements sets the mood for holiday happiness. “We love decorating for the holidays and try to bring in some new ideas every year, but we also keep some of the tried and true favorites. We especially enjoy including natural materials to keep it as “authentic” as possible. Of course, the tree is real, as there is nothing that can replace that beautiful aroma. We also trim the staircase in real garland and then supplement with some good “faux” greenery, purchased at Silverwood Home & Gallery, my lifestyle shop in Saratoga Springs. Other favorite materials are evergreen boughs, pinecones (the bigger the better!), fruit embellished with cloves and of course lots of ribbon!” said Wood. Candles set the mood and invite intimacy on wintery evenings. “I love candlelight, especially during the holidays. It makes everything softer and more serene.”

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Randall Perry Photography

Place to Be Forever

Stunning décor serves as an outline for the real magic of this home – the people that enjoy it. “Jim and I love entertaining, especially around the Holidays. We enjoy hosting small dinner parties as well as larger gatherings but truly, our favorite way to enjoy the season is with our families,” said Wood. Sleek black appliances, cabinetry and black window trim, matched against the clean white sheen of the kitchen’s ceilings and tiling create the ideal environment for seasonal celebrations.

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“I LOVE having my grandsons come over to do Holiday crafts and baking. That is definitely one of my highlights every season,” said Wood. Surrounded by a white picket fence, the iconic symbol of the American dream, this home has what we all really hope for that within it is peace, and people whose hearts are smiling. “The most important part of the holidays is being with our loved ones. I think we all realize that now more than ever due to our global issues. We have always tried to make our family and friends feel comfortable and at home in our home.”

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Colleens Picks ’

A carefully curated selection of HOME DÉCOR ITEMS WRITTEN AND PHOTOGRAPHED BY COLLEEN COLEMAN OF CMC DESIGN STUDIO LLC

Susan Blackburn Photography

Colleen Coleman is the Principal of CMC Design Studio LLC located at 6 Franklin Square in Saratoga Springs. With certifications in Kitchen & Bath Design, Aging in Place and True Color Expert, her curated design extends into all areas of her field including new construction, historical and major renovations. Her passion is in designing & customizing hand-crafted cabinets for all areas of the residential market.

Dear Santa Baby… Just slip a few items under the tree, for me…I’ve been an awful good designer, you see! All the long evenings working late by moonlight, So hurry down the chimney tonight!

EARL B. FEIDEN

11771 Route 9, Clifton Park 518-383-2215 • EarlBFeiden.com

Santa Baby…I really do find myself a mess and in need… the GE Smart Load Steam Washing Machine would fit on your sled, agreed? With a one-step wash and dry for my small loads, I won’t need to rush home to transfer my clothes! Santa Baby…A matching GE Smart Front Load Dryer too, in blue. With a Quick Dry cycle and sanitizer, WooHoo! But best of all is the Power Steam, for wrinkle-free clothing ‘tis such a dream! Santa Baby…I have no need this year for a new club, So fill my stocking with a GE Café Kitchen Hub. Mount it above my range so I can see, recipes, friends and even watch TV! Santa Baby. Think of all the fun I’ve missed… Think of all the drinks I haven’t sipped! I really do deserve the GE Nugget Opal Ice Maker you see, compact ice flakes for the perfect cocktails with speed! Santa Baby…So hurry down the chimney tonight!

THE DARK HORSE MERCANTILE 445 Broadway, Saratoga Springs 518- 587-0689 • DarkHorseSaratoga.com Santa Cutie…One little thing I really need…to read, the Jim Dandy and Upset Books from the Dark Horse series. A tale of the Travers Stakes that keeps me suspended, while reading these stories of adventure is splendid!

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IMPRESSIONS OF SARATOGA 368 Broadway, Saratoga Springs 518- 587-0666 • ImpressionsSaratoga.com Santa Dear…Come and grant me one little bidding… please deliver my Saratoga Porch Packages with all the trimming. My friends will be elated at the selection of Saratoga yummies and favors, I personally curated and packed into Saratoga Totes to be savored. Next year, I could redesign your kitchen I insist, If you check off my Christmas list! Santa Baby…So hurry down the chimney tonight!

23RD AND FOURTH

130 Excelsior Ave, Saratoga Springs 518-584-3700 • 23rdAndFourth.com

Santa Honey…I’m asking for a Side Table, I am fickle… Made of bronze, brass twisted twigs or brushed nickel. Either way I’m certain to be happy, You have a good eye, it’s guaranteed to be classy! Santa Baby…just slip a treat in for me…you see, Many throw pillows of Wool and Hide I need. The loft so supple with all of the feathers, My décor would abound with comfort and textures! Santa Sweetie…is it too much to ask…from Mexico, Handmade Trays for napkins at my chateau? Or smaller options are wonderful, just in case, I need cards of thanks to pen by fireplace. Santa Sugar…Come and bring a mini something for me… A sweet variety of Pine Tree Seedlings, groups of three. Wrapped with burlap and twine for the Holidays, They will surely be festive upon tables or trays. I’ll wait up for you, dear… Santa Baby…So hurry down the chimney tonight!

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Colleens ’ Picks

ACCENTS GIFTS, DECOR & MORE 2570 Route 9, Malta 518-899-6222 facebook.com/AccentsAtAllerdice

Santa Honey…just slip a Scarf under the tree, for me… Luminous Merino Wool in artful patterns, could they be? To wear as a wrap or keep the cold air at bay, The more the merrier would simply make my day! Santa Baby…I really need a little light, not bright… These Bubble Glass Candleholders seem just right. And don’t forget the candle, one large or a few, To keep my room toasty while chatting with you. Santa Sweetie…a personal requests I beseech thee… Something to warm my chilly toes is key. I spied these little Sign Boxes all filled with Printed Socks, Each to warm my heart, but not more than your locks. Santa Darling…just slip a little Gnome under the tree, for me… The cutest Event Calendar I’ve ever seen. All dressed up in numbers, he is rather dynamic, With a cone-shaped soft body, he’s quite panoramic! I really do believe in you, Let’s see if you believe in me! Santa Baby…So hurry down the chimney tonight…

LAKESIDE FARMS 336 Schauber Road, Ballston Lake 518- 399-8359 • LakesideFarmsCiderMill.com Santa Honey…another gift or two I beg, of you… It really isn’t a big request, but I insist please do. A Snowman Gourd all gussied up to celebrate, In top hat, bow tie and pipe he’s first-rate!

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THE FURNITURE HOUSE

1254 Route 9P, Saratoga Springs 518-587-9865 TheFurnitureHouseNY.com

Santa Sweetie…hoping you find some rest from travels… Take a seat by the fire, sip some brandy and unravel. But wait it is worn, so out of your sleigh can you hurry, A Classic Wing Chair, chocolate leather with boot detail embroidery? Santa Baby…So hurry down the chimney tonight.

GRANITE & MARBLE WORKS

8 Commerce Park Drive, Wilton GraniteAndMarbleWorks.com • 518-584-2800

Santa Honey…Forgot to mention one little stone category I don’t mean from a field…but a quarry. A slab or two of Tesoro Bianco for my kitchen will do, Adding flashes that sparkle, an icy pond, oh, could you? Santa Cutie…Come and trim my Christmas Interior… With a little slab of Emerald Quartzite…superior! Dreamy and elegant, a deed to the mine, If not for the lot, a slab on my bar for the wine! Santa Baby…I’ve been an angel all year… So hurry down the chimney tonight! Hurry…Tonight!

Merry Christmas and a Happy New Year my Friends,

Colleen Coleman of CMC Design Studio LLC AKBD, CAPS & True Color Expert “Creating Environments for Life” TM

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The making of a warm MOUNTAIN RETREAT WRITTEN BY MEGIN POTTER PHOTOS BY RANDALL PERRY PHOTOGRAPHY

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very time one of interior designer Julie Maleski-Putzel’s clients walks into her lodge-inspired sitting room in Ballston Spa, it feels as if she’s being transported back to her sister’s welcoming Montana home. When Julie Maleski-Putzel of JMP Interiors, saw all of the unique décor pieces that her client returned with from her visits out west, she was inspired to transform a rarely-used space into an award-winning, inviting and warm mountain library for the whole family to enjoy.

Distinct Decor Perhaps the bravest – and most rewarding - design choice that Maleski-Putzel made, is to incorporate a variety of animal skins in this space. “I have no problem using animal skins when the client has a personal story and an attachment to them. When it’s being used as a status symbol, you can use a faux instead,” she said. This room has an antelope hide couch, cowhide rug and leather

chairs, as well as a steer skull on the wall. “My client found, fell in love with, and has a heartfelt, emotional tie to these pieces. They really spoke to her. Touch is a very similar sensation in the body and does a similar thing that scent does when it comes to evoking memories. Now, she can go in this room, rub her hand across any of these surfaces, and feel like she has a direct connection to her sister,” said Maleski-Putzel.

“I changed so much about that room. She trusted me, trusted my vision, and then, once it was finished, was floored by it,” said Maleski-Putzel. Creating a room like that began by changing the ceilings.

High Design By building an elegant, dark-wood coffered ceiling, Maleski-Putzel introduces intrigue and depth into the space. A rich color scheme is continued with floor-toceiling shelves, furniture and decor in complementary brownish tones. The interesting furniture arrangement cleverly hides the biggest design challenge in this 10’ x 15’ rectangular room – every wall is interrupted by windows or doors. “I wanted enough seating, so I created these spaces, these nooks, for the family to hang out in and do different things,” said Maleski-Putzel.

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The Cream of the Crop The stronger design elements, such as the heavy stone fireplace and plaid patterned drapes, are balanced by pieces like a custom-made natural edge coffee table and rounded out by refined gold accents. “When you’re building a room, the whole beauty of it, is adding in these one-of-a-kind, unique elements. They are like jewelry for the room. They are the really eye-catching pieces that tie it all in and put the cherry on top,” said Maleski-Putzel. In addition to pleasing her client, Maleski-Putzel’s design was the 2019 winner of the American Society of Interior Design (ASID) small-scale residential regional award. “It’s really humbling and such an accomplishment when you consider how big our region is. To be able to win an award of such prestige and to be recognized by the crème de la crème in the interior design industry, it’s just incredible,” she said. For more information about Maleski-Putzel’s designs, go to www.jmpinteriors.com

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In the Kitchen WITH

JOHN REARDON

HELLO MY FOODIE FRIENDS!

his time of year brings many family reunions, friendship gatherings, and special events that include great food and fun times. The holiday season is celebrated in myriad ways around the world. Every family has their own traditions that are rooted in cultural customs that go back for many generations. However, there is one similarity with these traditions that spans across the globe – food. Different cultures celebrate their holidays in different ways but cooking and enjoying special foods and drinks is a tradition that transcends throughout the world and all religions.

Paella is one of our family’s favorite dishes and is the iconic rice dish of Spain. Cooked with care, but not requiring the fussy attention of a risotto, it's the perfect way to cap off a happy holiday celebration. The dish has the further advantage of customization and built-in appropriateness for a couple of different special diets -- it naturally has no gluten and no dairy. Vegetarians may forgo the typical use of Spanish sausage and chicken, using a vegetable stock to cook the rice. Those that love seafood can find plenty to love going all seafood with a seafood stock to complement the required rice, saffron, tomatoes and olive oil. Paella is a perfect party dish because it’s a one-pot meal, and because it feeds all size crowds. Paella is a rice dish from Spain that has become very popular and is known around the world. It originated in the fields of a region called Valencia in Eastern Spain. Paella is meant to show off the rice itself and to highlight a few special ingredients. These can be vegetables, fish, shellfish, or meat including sausage in seafood paella and you may also find chicken in it. Do not forget the saffron -- it is the essential spice of the dish. If you are not sure what dish to serve for your holiday meal; consider Paella. At Compliments to the Chef; Your neighborhood Kitchen and Cutlery Store, located at 33 Railroad Place, we sell Paella pans and other cooking tools to help you with your holiday creations. During the holiday season, the frantic pace of work and school, life slows temporarily, and we settle into the celebrations of the season. We toast the successes we’ve had in the preceding months; reflect on the life we’ve lived and rejoice with our loved ones. Create your holiday traditions. Stop by for the holiday supplies you need to eat, drink and be merry with family and friends. Remember my Foodie Friends: “Life Happens in the Kitchen”.

Happy Holidays and take care,

JOHN AND PAULA. 64 | SIMPLY SARATOGA | HOLIDAY 2020

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Here is an outstanding recipe for your holiday Paella

PAELLA WITH CHICKEN, SAUSAGE AND MUSSELS Ingredients: • 1 large link of fresh Spanish chorizo or other spicy, smoky sausage you really like • 1-pound mixed chicken pieces on the bone • 1 small red onion, julienned • 6 cloves of garlic, sliced • 8 ounces canned tomato • Saffron -- a nice three finger pinch • 1/4 cup white wine • 3/4 cup Spanish paella rice or similar short gain white rice (Bomba) • Salt to taste • 11/2 quarts. chicken stock • 1/2-pound mussels, cleaned and debearded • 1 Fresno chili, minced • Flat leaf parsley to taste, chopped • Lemon wedges for serving Directions: • Over a medium high flame, heat in enough olive oil to coat the bottom of the paella pan. Once the oil has reached its smoking point add in the chicken and sausage, turning every now and then to achieve a nice sear on each side. Add in the onions and garlic, keeping an eye on the heat, since you don't want them to burn. But too low a heat and it will go limp and sad. Once the onions have caramelized nicely, add in the rice. Continue to stir, allowing the rice to toast to a nice golden brown. In goes the tomatoes (squeeze them through your fingers into the pan to aid in the breaking up) and add the saffron. • Turn up the heat a bit and let it all reduce to a thick consistency. This is when you hit the rice with a liberal splash of wine, being careful of any possible flare-ups. Give the pan a little shake to even out the distribution of rice, this will be the last real movement of the rice. Let it be still to develop the coveted socarrat for the duration of the cooking. • Ladle stock around the outer edge of the pan until the liquid level is just that of the rice. Reduce the heat to achieve a slow bubbling on the pan and let the magic unfold. • You may have to add a bit more stock from time to time. If you do, use that moment to taste for seasoning, and if it is needed, the salt will be better distributed if it is introduced with a flush of liquid. • When the rice is just al dente and the liquid has just about been evaporated and absorbed, it is time to add the mussels. Arrange them standing on their hinges just set in the rice. Ensuring that there is a touch of liquid left to steam open the mussels will be very helpful for having them cook and open in a timely manner. Once they all pop open it is pretty much time to eat. • Pull the paella off the heat, top with chopped parsley, Fresno chili, and a generous drizzle of great olive oil. saratogaTODAYnewspaper.com

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IDEAS FOR RELAXED GATHERINGS YOUR GUESTS WILL LOVE...And you will too! WRITTEN BY RALPH VINCENT

Start Your Holiday with a Special Breakfast or Brunch!

ur 2020 holiday gatherings will likely be smaller than in previous years due to the pandemic and related safety measures. For many families holiday celebrations will be limited mainly to household members. The number of invited guests will be reduced as well due to social distancing. Nevertheless, a smaller gathering can still make the day special! A great way to start off a winter holiday is with a special breakfast or brunch. I have assembled an easy to prepare menu that will work well for a smaller sized gathering. Even better, most of the preparation can be done in advance, allowing you more time to enjoy your holiday morning. The menu features two casseroles, one sweet and one savory. Both casseroles can be assembled the evening before and popped in the oven the next morning. My Apple and Cinnamon French Toast Casserole is filled with seasonal flavors, and the Broccoli and Roasted Red Pepper Strata is a colorful and satisfying dish. My Melon and Mint salad will provide a refreshing contrast to other menu flavors. Pomegranate Mimosas will add some additional cheer to your gathering!

Apple and Cinnamon French Toast Casserole

Ingredients 1 cup of light brown sugar 3 to 4 medium size tart apples ½ cup of melted butter ¾ cup golden raisins I loaf of French bread in 1 inch thick slices 1 cup of milk ½ cup of half and half 6 large eggs 4 teaspoons of ground cinnamon 4 teaspoons of vanilla Directions • The evening before your gathering, peel, core and thinly slice the apples, set aside. • Prepare the apple mixture by combining the brown sugar, melted butter and 2 teaspoons of cinnamon in a 9 inch by 13 inch baking dish. • Stir in the apples and raisins, and smooth the mixture out over the bottom of the baking dish. •Place the bread slices over the apple mixture. • Whisk the eggs, milk, half and half and vanilla until smooth and pour slowly and evenly over the bread slices. • Cover with foil and refrigerate until the next morning. When you’re ready to bake, remove the casserole from the refrigerator and preheat your oven to 375 degrees. • Bake covered with foil for 40 to 45 minutes until the center is set. • Remove the foil and bake for an additional 5 minutes until the bread slices are lightly browned. • Remove from the oven and cool for 15 minutes before slicing and serving.

Pomegranate Infused Mimosas Ingredients per cocktail 1 ounce of pomegranate liqueur. I like Pama Pomegranate Liqueur. 3 ounces of orange juice Chilled Prosecco Directions • For each Mimosa combine the pomegranate liqueur and orange juice in a champagne flute and top with enough prosecco to fill the glass. • You can also measure into a pitcher enough pomegranate liqueur and orange juice for the number of drinks you need and chill. • When it is time to make the Mimosas divide the mixture evenly among each flute and add the prosecco. Cheers! 66 | SIMPLY SARATOGA | HOLIDAY 2020

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Mint and Melon Salad Ingredients 2 cups of honeydew melon cut into bite size pieces 2 cups of cantaloupe cut into bite size pieces 2 cups of sliced strawberries 1/3 cup of chopped fresh mint 3 tablespoons of lime juice Directions • The day before, cut up the melon and strawberries, and refrigerate each in separate covered containers. • Just before serving, place the fruit and lime juice into a serving bowl and stir to combine. • Chop the mint, add to the bowl and stir once more.

Cheddar, Broccoli and Roasted Red Pepper Strata Ingredients 6 large eggs 1 cup of milk ½ cup of half and half ½ teaspoon of salt ¼ teaspoon of freshly ground black pepper 1 clove of garlic minced 1 loaf of French bread cut into 1 inch cube shaped pieces 2 cups of shredded sharp cheddar cheese 1 and ½ half cups of chopped fresh broccoli 1 cup of jarred roasted red peppers chopped and drained 1 tablespoon of butter for the baking dish Directions • The evening before your gathering, butter the bottom and sides of a 9 inch by 13 inch baking dish. • In a large mixing bowl combine the broccoli, roasted red peppers, 1 cup of cheddar cheese and the bread. • In a separate mixing bowl whisk the eggs, milk, half and half, garlic, salt, and pepper until well combined. • Pour the egg mixture into the bowl with the vegetables, bread and cheese and stir gently to combine. • Pour the mixture into the baking dish and sprinkle with the remaining cup of cheddar cheese. • Cover with foil and place in the refrigerator overnight. When you are ready to bake remove the strata from the refrigerator and remove the foil. • Let the strata stand at room temperature while you preheat your oven to 375 degrees. Bake for 30 to 40 minutes or until set. • Remove from the oven and cool for fifteen minutes before serving. saratogaTODAYnewspaper.com

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gifts for the

H o m eStea de r

WRITTEN BY DIANE WHITTEN, JESSICA HOLMES, NICOLINA FOTI, CORNELL COOPERATIVE EXTENSION SARATOGA COUNTY

Get your canner ready

for next year with these gifts for the home canner, in case canning supplies are in short supply again as they were in 2020.

Canning Jars $10 per case of 12 Jars. Don’t let your canner run out of jars next year, stock up on canning jars. Depending on what is canned you might want 4 or 8 oz jars (usually used for jams & jellies), pint jars or quart jars. Half-gallon jars can be used for canning juice. Jars come in regular and wide mouth openings, either can be used, but wide mouth jars are more versatile and are better for large pieces of food, such as whole cucumbers.

Pectin-A nice stocking stuffer. $2.50 - $6.50 per package, enough for two batches of jam or jelly. There are two types of pectin, one for making full-sugar products and one for making reduced-sugar products, be sure to get the correct type. Most recipes call for powdered pectin, but pectin also comes in liquid form; the powder and liquid are not interchangeable in recipes. Pectin packets include recipes.

Get your animal lover ready for winter. The leaves fall, and the livestock’s coats thicken with each lengthening night. A homesteader's work is never done, even into the winter months. As the holiday time approaches, the biggest question on the minds of friends and family of a homesteader is, what is the perfect gift?

Fence Crimping Tool

Farm Record Keeping Book There are so many things to keep track of on a farm, from livestock, their vaccination, breeding, and other care schedules, to the maintenance of buildings and equipment, and purchasing records. Not to mention things to remember to make your life easier later in the year. For many of us, we just try to make mental notes, but it's not always that easy. Luckily your homesteader doesn't have to do that anymore. (Price between $6 -$20.)

Get your gardener ready for next year. Why not get them the perfect holiday gift by giving them a vegetable garden starter kit! Get a cute basket or container that they can reuse for duelpurpose and put all your little gifts inside of it! What are their favorite vegetables? Add five packets of their favorite vegetable seeds into the container, then grab them a small bag of compost, a hand shovel, a pair of gloves, and garden labels! You can get all of these items together for about $40.

If your homesteader has livestock, you can bet they have a fence to maintain and fix all throughout the year. The perfect gift for them is a fence Crimping Tool. Whether they have smooth electrical wire or multiple stranded barbed wire, a Fence crimper will save time and keep their fence tight enough to play Christmas carols off of! (Price between $50-$60.) 68 | SIMPLY SARATOGA | HOLIDAY 2020

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Gardening

WITH

PETER BOWDEN

WRITTEN AND PHOTOGRAPHED BY PETER BOWDEN

ou may be aware of the Poinsettia’s interesting Central American heritage but there’s another tropical plant that has found its way into the American holiday scene…the Christmas Cactus. The ancestors of our modern Christmas cacti are native to the forests and jungles of South America. Although a true cactus, the Christmas cactus seems to break all the rules of cactus culture. While we grow our Christmas Cacti in pots, in its native environment the Christmas Cactus are epiphytes. In other words, these are cacti that grow in trees! These forest or jungle cacti grow roots into the bark of their host tree and their only access to moisture and nutrients is from rain and droppings that fall from above. When we think of cacti, we automatically think of the desert and bright sunlight but these forest cacti always grow under a canopy of trees and are never exposed to full sun. The environment that these cacti have adapted to is that of the warm, humid jungle with sunlight filtered through the canopy of the forest. Its habit of flowering just before the winter solstice makes it a natural for display during the holiday season. The shortening days of September and October are what trigger the flowering cycle. The only way to stop the flowering cycle is by exposing the plant to too much artificial light in the evening after the sun has gone down.

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Christmas cacti don’t need to be repotted very often but when they do, they won’t want a sandy cactus soil but will prefer to be in a soil containing sphagnum. This type of soil would normally be used for orchids, bromeliads or other epiphytic plants. Remember, this is a forest cactus and so will not want to be placed in a very sunny location. Feed it a general purpose soluble food while it grows all summer long. During August, stop feeding it and during September start keeping it drier as well. This will prepare the plant to respond properly to the shortening days with the best possible display of beautiful flowers. You can leave it in natural light well into October. When you bring it indoors, make sure it is in a bright room that will be dark after the sun goes down. Like the poinsettia, incidental light from a reading lamp can be enough to keep the Christmas cactus from flowering. These forest cacti tend to be long lived. I remember one that grew in the window of a barber shop in Chatham, NY that was huge and had apparently been in the family for over a hundred years! It is a living heirloom. Thanks for the read.

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HISTORY

Our

WRITTEN BY CHARLIE KUENZEL PHOTOS PROVIDED BY THE GEORGE BOLSTER COLLECTION

Rarely Seen Photos of Saratoga Springs

The Rail

The 2020 summer season at Saratoga Race Course was very different due to the COVID-19 protocols with just a few select people allowed to attend. This picture of a different time reminds us of the excitement “at the rail” means and what will be allowed to return in the future …with or without straw hats. For the rest of Rarely Seen Photos turn to page 60. saratogaTODAYnewspaper.com

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THE STAMP ACT

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OF SARATOGA WRITTEN BY CHARLIE KUENZEL PHOTOS PROVIDED BY THE GEORGE BOLSTER COLLECTION

rowing up in this great city I was told many wonderful stories of the “old days.” I’m sure many of those stories were exaggerated or embellished over the years as they were re-told to different generations.

Here is one that has been brought back to the truth. ALWAYS FREE Gideon and Doanda Putnam were very instrumental in the early development of the city. They initially rented land and eventually bought it to construct a few buildings with the most important one being the first hotel, Putnam’s Tavern and Boarding House. Located on the north-west corner of Broadway and Congress Street, Putnam’s opened for business in the summer of 1802. Gideon realized the success of his hotel was rooted in the belief that people would visit the mineral springs found in the village for health reasons. Since the mineral springs were so important to his economic success, he proposed a few fundamental rules. In June of 1811 he published a list of three rules for residents and visitors alike. The rules on the list intended to protect the safety of the waters, so they prohibited the practice of allowing animals to contaminate the springs or the introduction of other wastes. The most important rule was that the waters would always be free at the spring. It allowed the waters to be bottled so that they could be shipped for profit, but at the spring the water would always be free. Gideon felt you should not pay for your health at the spring. Gideon felt so strongly about this that he wanted to place the springs in the middle of the streets near their source, so no one owned them. When Gideon died in 1812 the springs slowly moved back to private land, but the water was NEVER charged for at the spring, except in one location. PAVILION SPRING Daniel McLaren was a businessman and land owner who eventually bought a piece of property that today is the site of the Pavilion Hotel on Lake Avenue. In 1840 he worked hard to get a mineral spring called the Pavilion on the site to flow freely. The spring was in a very swampy area and required great effort and cost. Upon completion of the work, a bill of $4,000 for construction was given to McLaren and was so high that he felt he should have a daily charge of $.50 per person/one dollar for a family, to consume the water at the Pavilion Spring. These daily charges would help pay for this costly project. Saratogians were outraged and began to protest the violation of Gideon’s Rule. The crowds cried out that this tax on water was the “Stamp Act” of Saratoga. After a few days of demonstrations, the wooden cover and bottling house of the Pavilion Spring mysteriously burned to the ground one night. McLaren dropped his daily water charge. That event served as a reminder to others that Gideon’s rule should never be violated, and that request is honored, still today.

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Rarely Seen Photos of OLD SARATOGA Springs WRITTEN BY CHARLIE KUENZEL, IMAGES FROM THE GEORGE S. BOLSTER COLLECTION

Walworth Mansion 1954

The Walworth Mansion was located on the westside of Broadway directly across from the present-day City Center and the location of a Stewart’s Store today. The building was torn down shortly after this image was taken. This mansion underwent many renovations in its life span. It started as a smaller white home built in 1815 by Henry Walton and purchased by Judge Rueben Hyde Walworth, last Chancellor of the State of New York in 1823.

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Congress Spring/ Grand Central Hotel

This is an interesting image in the collection that lacks an exact date the image was taken. It’s easy to give a range since the Grand Central Hotel can be seen in the rear and that was built in 1872 and burned in October of 1874.

Congress Hall Dining Room

Congress Hall was one of the four largest hotels that was part of the village in the 1800s. The Congress Hotel stretched down Broadway from the corner of Spring Street to the entrance to Congress Park. Society demanded the best of food, drink and entertainment in these hotels and as we can see in this image the dining room was quite elegant. saratogaTODAYnewspaper.com

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On B R O A D W AY 262-268 This SPOT.. SPOT

WRITTEN BY CAROL GODETTE PHOTOS PROVIDED

Credit - Bonacio Construction

“

On This Spot:

A SERIES THAT PEELS BACK THE LAYERS OF TIME AT VARIOUS LOCATIONS IN SARATOGA SPRINGS TO REVEAL THE SIGNIFICANT CHANGES OUR CITY HAS UNDERGONE

Say what you want, but we wouldn’t be anything with-

Sept 17, 1893, a piece from The Brooklyn Daily Eagle

Credit- Beatrice Sweeney postcard collection

out the Springs,” often quipped lifelong Saratogian Minnie Bolster about her beloved hometown. Minnie always stressed the importance of water shaping Saratoga Springs into the beautiful city we treasure today.

Water played the lead role in obvious and not so obvious aspects of the evolving landscape of 262-268 Broadway. “This entire area is loaded with both mineral and pure springs,” reports Charles Kuenzel, president of the Saratoga Springs History Museum. The curative powers of our springs drew tourists “to take the cure” and led to the development of world-class hotels such as The United States Hotel, which became headquarters for political conventions of the 1800s. Soon the demand for large convention sites surpassed the capacity of these hotels. This led to the 1892 construction of a convention hall described below in the August 11, 1893 issue of The Baltimore Sun :

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The interior of Convention Hall had seating for 5,000 people. Credit- Beatrice Sweeney postcard collection.

Nicknamed the “Madison Square Garden of Upstate New York,” this site hosted a myriad of sporting events from boxing to basketball; concerts ranging from Victor Borge to Liberace; and most notably hosted NYS political conventions. Theodore Roosevelt, FDR and Thomas Dewey were all nominated for NYS governor on the floor of the well-known hall. Convention Hall flourished for 72 years. In April of 1965 the Saratoga Springs Jaycees published a report favoring the demolition of the structure for a newer, more modern convention site. Local preservationists opposed the move and it was briefly tabled for a few months until fate took over. Sunday, November 14, 1965 was a cool 39 degrees with winds gusting up to 25 mph. Early that afternoon, two teenage boys decided to sneak a cigarette smoke at the vacant, abandoned Columbian Hotel.

High School senior Pam Stone and her friend Dianne Murray were walking thru the Woolworth’s Plaza when flames from a round metal trash barrel behind the Columbian Hotel caught their attention. The Columbian Hotel was in a mass of fire. In a matter of minutes, they witnessed flames from the Columbian Hotel literally jump across the street to the roof of Convention Hall, burning the landmark to the ground in 35 minutes. Several factors led to the destruction of the historic building-most notably the lack of water pressure. Then Public Safety Commissioner John T. Roohan described the water pressure as being “so low it was not as much as from my garden hose.” As early witnesses on the scene Pam and Diane, like many others, watched the spectacle in disbelief. They recalled all the special high school basketball games they had attended in the historic center. “No other school in our area had that kind of arena. It was special,” stated Pam.

The three story brick hall burned quickly on Nov. 14, 1965 leaving only two blackened towers. Credit- George S. Bolster Collection, Saratoga History Museum.

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YMCA on Broadway, 1972

Jeri Janicelli’s daughter Hannah and grand daughter Dillon look at the pond of Congress Park from their 5th floor condominium. The loss of this landmark structure left a gaping hole in the landscape for two years until it was finally filled in by Saratoga’s DPW in May 1967. Water played a different role in structure to follow on this spot. Until 1971, Saratoga Springs’ lacked an indoor public pool and any sort of athletic facilities at our YMCA. Thanks to efforts of many local leaders, that changed on June 14, 1970. Ground was broken at 262 Broadway for a new YMCA, complete with an olympic-sized pool, steam and sauna rooms, a gymnasium, and meeting rooms. The new facility was dedicated on December 5, 1971 before an appreciative group of 1,000 citizens. By today’s standards we would consider it a small, intimate facility, but then it was the envy of surrounding communities. A big draw were the diving boards.“Kids loved the diving boards and learning to jump off them. Watching them ‘beam’ when they met the challenge was so sweet,” recalls Gail Capobianco, part of the swimming staff. As our community grew, so did the demand for a larger YMCA facility. The YMCA put out a 2006 call for proposals and as reported in the Glens Falls Post Star, “ YMCA Jim Letts said the Realtor Tom Roohan and builder Sonny Bonacio won the right to redevelop the propriety with an offer of $1,465,000. YMCA officials were seeking proposals for the site that would be acceptable to the city and would bring $1 million or more to the YMCA for construction of its new building. Letts said the Roohan-Bonacio plan offered the most money and the best development of the four plans submitted.” Construction of Park Place Condominiums at 268 Broadway was completed in 2009. It featured 43 residential condominiums with commercial space on the ground floor. Of course the sound of water and fountains in Congress Park was a draw to prospective occupants of the six story building. Locals Jeri Janicelli and her husband chose to sell their country property in Greenfield for a stunning fifth floor unit at 268 Broadway. She shares, “I have a deep connection to the water, and this spot in particular. I grew up hearing my grandmother talk lovingly about their weekly Sunday drives from Schenectady to Congress Park for picnics and the water in the springs.” saratogaTODAYnewspaper.com

Jeri adds,” My favorite part of living here is hearing the laughter of children below my terrace chasing after or running from the ducks. My granddaughter’s favorite part of visiting me is that I have fountains and ducks in my backyard.” Denise Dubois, owner of Complexions Spa located in the ground floor, was also drawn to the water. In the basement is a spring and we were fortunate to have it piped up to our three hydrotherapy tubs,” she states. “Just before we opened our Spa I sat on our terrace and was so soothed by hearing the sounds of the park’s fountains,” Denise adds. Undoubtedly Minnie was right. We wouldn’t be anything without the SPRINGS! HOLIDAY 2020 | SIMPLY SARATOGA | 79

Memories of Pop…

DOMINIC GARRO In our first installment, when we first met “Pop” he was a married man of 30 heading off to military service, let’s step back a bit…

AS TOLD BY BARBARA GARRO

ominic Garro was born in Sicily on June 30, 1911 to parents born in the late 1800s who immigrated to America during the period between 1880 and 1930. A time when 4.5 million Italians fled government oppression and taxation for freedom in the United States of America. Dominic and his mother, Mattia, came in 1913 on the French ship Sant Anna through Ellis Island. I visited Ellis Island after its restoration and was deeply affected inside the walls of this huge building. I felt small, staring at suitcases and trunks behind great panes of glass, wondering what my grandmother packed. I tried to imagine what I would choose and what I would leave behind from my own nine rooms, to sail in steerage to life in a new country. Standing still on the white tile floor, I could feel an energy of the spirits whose feet moved them across this same floor, whose eyes also darted 'round and 'round this room and all the other rooms they passed through in an ordained order over an average of five hours that I now pass through haphazardly recalling my family's story. Room after room with his petite mother, Mattia, Dominic's hazel eyes see other families milling around inside Ellis Island, far away from the lush beauty of his home island, Sicily. His mother takes each step carefully, carrying him where directed, praying silently to the Blessed Mother, at peace, knowing that God is with them. Dominic hears the many languages, turns his head towards the sound of weeping that echoes off the walls and floors, watches women faint and fall who are among those families, or rejected individuals of families, who would not be allowed to stay in America. Taken from his mother's arms into the arms of strangers, he travels now in tears, as his mother calls out to Domenici comforting words in Italian in room after room, as they are pulled, poked, and prodded. Then, through the crowds of hundreds, he comes. Dominic sees his Patri first and calls out, "Pop, Pop, Pop!" Luigi Garro, father and husband met them and took them to Boston, Massachusetts to live with relatives. (No money or benefits for immigrants who had to be self-sufficient.)

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From Boston, the family went to South Philadelphia, finally settling in Maple Shade, New Jersey. "I can still remember how my father came to America on a freighter boat and worked his way across the ocean and when the boat arrived in the United States, he jumped off the boat and stayed in America and then sent for Grandmom and me, just 18 months old. I'm American Italian and you children are American Americans, but somehow Italian, call it roots. All I know is, you children have been cheated out of a wonderful part of your heritage. You never knew how the Italian Italians really lived and truly enjoyed themselves to the very limit of what life had to offer. Everybody worked their butts off, but they lived!" I could listen to my pop talk of his family forever! Pop had a banquet of talents. Musically, he had perfect pitch and sang tenor beautifully. I made a 15-minute tape of Pop and I singing in tandem back in 1983, the year Mom died. I never really appreciated his beautiful voice until I listened in 2020. Pop could also play any instrument he got his hands on. He came from a musical family and his cousin tried to teach him to play the mandolin, "But he was an arrogant teacher and I finally told him to shove his mandolin." Pop still makes me laugh! Punishment at the hands of his father came hard and fast and he was told he'd never amount to anything. In his teens, he got ahold of two Ford Model T junkers, determined to make one good car out of them. A garage owner gave him advice when he ran into trouble and lent him some tools. This was no easy job. He had to move the motor from one car to the other, after having figured out how to hoist the cars up to work on them. Eventually, he created one running automobile, so his mechanical talent used to run his service stations came early and naturally. Of course, everyone was amazed at his accomplishments. More Memories of Pop in Simply Saratoga WINTER, due out in late January. saratogaTODAYnewspaper.com

Photo by SuperSourceMedia.com Photo taken at: The Adelphi Hotel Hair & makeup: Luxe Salon and Spa saratogaTODAYnewspaper.com

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Saved By The Bell The Brill Mansion AKA: Pepper’s Turkey Farm WRITTEN BY JOHN R. GREENWOOD PHOTOS PROVIDED

istory buffs rejoice! The Brill Mansion has been saved by the bell. With the clock ticking down, historic preservation prayers have been answered. The Brill Mansion, or Pepper’s Turkey Farm as locals remember it, has been given a new lease on life. The brick home and outbuildings have been left unoccupied and deteriorating for the past several years. That decline has been difficult to watch for those with fond memories of the once-thriving turkey farm. Since the "For Sale" signs first went up, residents have been wondering about its future. Would the entire property and its buildings be leveled? What would take its place? Would someone step in and rescue the nineteenth-century structure? Anyone familiar with the farm in its prime nervously awaited the answer.

historic and current photographs. The minute you arrive at the page you will see that she has done an outstanding job in both regards. The proof is in the 1800’s illustration taken from Nathaniel Barrett Sylvester's book, History of Saratoga County 1609-1878 that graces the top of the page. The family has embraced the warm memories and positive comments the page has already generated. They look forward to hearing many more.

Happy (Historic) Holidays!

A few months ago, during one of my morning walks, I noticed activity in the overgrown driveway. Cars, trucks, and a large dumpster were parked there. Was this a good sign or bad? My curiosity commandeered my phone. I dialed the Wilton Town Complex and was directed to Town Historian Karen James. Karen told me the property had indeed been sold. I was assured that the home and at least one of the barns would be spared. She asked if I was aware of the Brill Mansion Facebook Page. She said the family established the page to help inform the public about what was happening there. I hadn’t seen it, but I was grateful for the news. I told her my hope would be to share the FB page's existence via an article in Simply Saratoga Magazine. She offered to forward my phone number to the family. She said she would explain my interest and ask if they would give me a call. A day later, my phone rang. A friendly voice identified herself as Joanne Blaauboer. She said Karen had called her and explained my love of local history and that I was interested in the property's rehabilitation. Joanne went on to explain that her stepson Michael Blaauboer was the actual buyer. He'd bought the property as a potential investment. As the Deputy Historian for the Town of Northampton, Joanne enjoyed seeing others document historic restorations. Her enthusiasm persuaded Micheal to let her start the "Brill Mansion, locally known as The Pepper Turkey Farm" Facebook Page. Here she would share the history of the property and the families that had lived there. Along with that Joanne wanted to show the progress of the rehab through using both 82 | SIMPLY SARATOGA | HOLIDAY 2020

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Simply Saratoga Holiday 2020

Articles inside

John Greenwood

Carol Godette

Charlie Kuenzel

Peter Bowden

Gifts for the Homesteader (More Gift Giving Ideas

Entertaining with Ralph Vincent

In the Kitchen with John Reardon

Colleen’s Picks (More Gift Giving Ideas

We have TWO Artists for you to meet in this issue; One makes Heirlooms, the other makes Wine

Helping Others has Never Tasted So Good

Cozy Decorating Tips from JMP Interiors

COVID-19 Prevention During the Holidays

Meghan Lemery

Goodbye 2020

Preserving Saratoga