Saint Peter's Magazine Fall 2008

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FROM THE PRESIDENT

FALL 2008

Saint Peter’s College A YEAR OF INNOVATION If I could sum up my first year as president of Saint Peter’s College in one word, it would be — innovation. It’s a powerful concept if you think about it. Our nation’s history is the story of those who have moved society forward by taking initiative and finding better ways to do things. Here at Saint Peter’s College, we’re certainly moving forward. The College has responded, and responded well, to the needs of the evolving global marketplace with many new initiatives. In particular, we have expanded academic programs in science, communication, nursing and business. Pay a visit to Gannon Hall and you’ll find undergraduates learning cutting-edge practices in biotechnology or conducting immunological research with faculty members in the new department of applied science and technology. WSPC Radio is back on the air and the television studio has been updated with new technology. As a result, our communication majors are gaining relevant experience supported by a strong liberal arts education in the Jesuit tradition. This year we’ve joined many colleges and universities across the nation by adopting the “College and University Presidents Climate Commitment” — challenging the entire Saint Peter’s community to reduce its carbon footprint. And we’ve made significant investments in the people of our College community, as well as $5 million in capital improvements throughout the campus to bring The Jesuit College of New Jersey to its fullest potential. Even Saint Peter’s College Magazine has been redesigned and, in keeping with our commitment to sustainability, is now printed on chlorine-free recycled paper. Furthermore, to reflect the College’s innovative spirit, we’ve updated our Web site and introduced an electronic newsletter, Magis. All of this progress has generated excitement among prospective students. This year, we received a record number of inquiries and applications for our largest freshman class in eight years, with the highest selectivity at any time in the last decade. As I begin my second year as president, I’m proud of the way our college community has embraced

ADMINISTRATION

Eugene J. Cornacchia, Ph.D. President Virginia Bender, Ph.D. ’78 Special Assistant to the President for Institutional Planning Rev. Michael L. Braden, S.J. Vice President for Mission and Ministry

Kenneth Payne, M.P.A. Vice President for Finance and Business Eileen L. Poiani, Ph.D. Vice President for Student Affairs Marylou Yam, Ph.D. Vice President for Academic Affairs FALL 2008 SAINT PETER’S COLLEGE MAGAZINE Volume 28, Number 1

Media Matters Hispanic College Quiz Show Q&A Men and Women for Others Leaders in Their Field

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DEPARTMENTS 2. 22. 26. 32.

On the Boulevard Peacock Blue Alumni News and Notes Ad Finem

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Editor Lorraine McConnell Executive Director of Public Relations and Publications Editorial & Design Services Erbach Communications Group Contributors & Editorial Assistance Jamie Bredehoft Ana M. Cravo Daniel Drutz Barbara Genese Leah Leto ’05 Frances Salvo ’02 Rosemary Servidio Photography Gene Shaw Catherine Mernar

pursuing new levels of excellence.

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6. 10. 12. 14. 18.

Michael A. Fazio, M.B.A. Vice President for Advancement

innovation. Moving forward, Saint Peter’s will continue to reinvent itself as an educational leader

Eugene J. Cornacchia, Ph.D. President

FEATURES

Saint Peter’s College Magazine is printed on an elemental chlorine-free paper containing 50 percent recycled content with 25 percent post-consumer waste. This is a Forest Stewardship Council (FSC) certified paper.

HOW TO REACH US Alumni News and Notes Submit a note online at http://alumni.spc.edu or send it to: Office of Alumni Relations Cushing Alumni House 2641 Kennedy Boulevard Jersey City, NJ 07306 Letter to the Editor E-mail: lmcconnell@spc.edu Editor, Saint Peter’s College Magazine 2641 Kennedy Boulevard Jersey City, NJ 07306 Telephone: (201) 761-6240 Fax: (201) 761-6241

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On the cover: Amanda Borger, a communication student on the air at WSPC Radio.

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