OYSTERS
R AS
PBER
Washington Flavors
RIES
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SALMON
RAINIER CHERRIES
When it comes to the Pacific Northwest’s bounty of produce and seafood, visitors have abundant choices. There are hand-picked apples to enjoy, delectable Dungeness crab and salmon to savor, and close to 50,000 acres of grapefilled vineyards to tour. Pair crisp white wines produced in the hills and valleys of Washington with fresh shellfish—oysters, mussels, clams, and geoduck—pulled straight from local waters and shores. We have offerings in all the shades of red, from rich, hearty cabernet and merlot wines to locally grown raspberries, blueberries, cherries, and rhubarb. The farmers, fishermen, and winemakers of Washington pride themselves on sharing this abundance with all who come here.
GALA APPLES
BLUEBERRIES
RHUBARB
WASHINGTON WINE
DUNGENESS CRAB
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