Food & Drink Fall 2024 US Catalog

RYLAND PETERS & SMALL books to inspire and delight

FOOD & DRINK FALL 2024 NEW TITLES (JULY–DECEMBER) •

BACKLIST CATALOG

Cucina del Veneto

ISBN: 978-1-78879-607-1

192 pages (FSC paper) I 100 color photographs & illustrations I 75 recipes I 77⁄ 8 x 10 in $30.00 (CAN $42.00) I hardcover

Carton quantity: 10

Publication: July 2024

53000

9781788796071

URSULA FERRIGNO

is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK, the US and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero, and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer, and Taste Italia

also available: Cucina di Amalfi

ISBN: 978-1-78879-508-1

$30.00 (priced higher in Canada)

Discover a captivating region in Northern Italy offering the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Transport your taste buds to the Veneto through evocative recipes such as Radicchio Rose di Treviso , Carpaccio di Pesce , Fig and Prosciutto Cicchetti, Spicy Sausage and Polenta Lasagne, Risotto ai Frutti di Mare and the traditional Venetian Tiramisù. Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there. The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and, as a result, produces rice, many wonderful vegetables, wild and domestic animals, and much dairy produce. It also forms part of the “polenta, bean and rice belt” of Italy, and risotti, legumes and a beautiful white polenta are more prevalent than pasta. Desserts are beloved in the Veneto. There are many pasticcerie , and shops selling gelati or ice cream. Don’t forget about the wonderful Venetian Prosecco (the grapes are grown in Treviso), and grappa, which comes from Vicenza. There is so much to discover and enjoy!

• Venice was the most visited province in Veneto with around 8.9 million visitors in 2022.

• Cucina Siciliana by the same author has sold more than 8,000 copies in the US.

• Beautiful photography, essays, authentic Italian food—a celebration of the dishes born out of everything that the Veneto region has to offer.

Food & Drink

A Splash and a Drizzle

ISBN: 978-1-78879-609-5

176 pages (FSC paper) I 150 color photographs

75+ recipes I 77⁄ 8 x 10 in I $30.00 (CAN $42.00)

hardcover

Carton quantity: 10

Publication: August 2024

also available:

Cucina Siciliana

ISBN: 978-1-78879-117-5

$24.99 (priced higher in Canada)

Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars. In this sublime recipe collection for the oil and vinegar aficionado, you’ll discover which types (and flavors) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as “Dama Bianca,” and exceptional pasta dishes, like Orecchiette with Chickpeas. You’ll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil, and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You’ll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you’ll discover the secrets of divine dressings, magnificent marinades, and classic cocktails, which you could always make with your wonderful new homemade vinegar.

• The demand for higher quality oils and vinegars is on the rise and food lovers will seek out bottles to try with the same passion as wine lovers.

• Using good-quality oils can bring immense health benefits to your cooking, as they are packed full of healthy monounsaturated fats, and antioxidants and are also anti-inflammatory, while consumption of vinegar can manage blood sugar levels and aid weight loss.

• Previous RPS books on this gourmet subject have sold over 15,000 copies.

• #oliveoil has 1.2 billion views on TikTok and 3.5 million posts on Instagram.

Napoli on the Road

ISBN: 978-1-78879-644-6 176 pages (FSC paper) I 80 color photographs 65 recipes I 77⁄ 8 x 10 in I $30.00 (CAN $42.00)

hardcover

Carton quantity: 10

Publication: October 2024

9781788796446

MICHELE PASCARELLA

was born in Caserta, near Naples, Italy, and moved to the UK when he was 19 years old. He started his business 8 years ago by driving around with his “Napoli on the Road” three-wheel Ape Piaggio truck complete with wood-fired oven. He is now the owner of two hugely popular pizza restaurants in London, UK.

also available: Fire & Slice

ISBN: 978-1-78879-448-0 $16.99 (priced higher in Canada)

“Sorry, NYC—the best pizza maker in the world has been named, and he lives in London”— New York Post

Michele Pascarella, the founder of London’s “Napoli on the Road”, was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023. Michele is a “pioneer of contemporary pizza making” and his win is a testament to how he pushes the boundaries of flavor and innovation within the art of pizza making. Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients and work with local suppliers. This, Michele’s first book, offers 65 delicious recipes for pizza as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy —the people, landscapes, and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.

• “The world’s best dough-slinger isn’t working in a New York City slice shop—in fact, you’ll have to catch a flight across the pond if you want to find him”— The New York Times

• His reputation as the world’s leading pizzaiola has earnt him 29K+ followers on his own Instagram plus 23K+ for Napoli on the Road. His pizza skills are in high demand around the globe; he has been invited to cook in many locations, from Goa to Las Vegas!

Food & Drink

Tapas

ISBN: 978-1-78879-608-8

128 pages (FSC paper) I 60 color photographs I 50+ recipes I 5 7⁄ 8 x 5 7⁄ 8 in $14.99 (CAN $20.99) I hardcover

Carton quantity: 48

Publication: July 2024

9781788796088 51499

also available: Mezze

ISBN: 978-1-84975-935-9

$16.99 (priced higher in Canada)

Bring a little taste of Spain to your table with this collection of irresistible small plates. Served in bars all over Spain, tapas are not just the ultimate in bar snacks, but also ideal for sharing. From a simple bowl of olives to a mouthwatering selection of seafood, tapas are the perfect choice for party nibbles, a relaxed meal with friends, or cook as a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic shrimp) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelet) and everyone’s favorite, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli. This book contains all of the recipes you need to discover a new way of eating and entertaining.

• #tapas has 831.7 million views on TikTok and 6.8 million posts on Instagram.

• An Oxford University study has shown that communal eating increases social bonding and feelings of wellbeing, making tapas the ideal solution for entertaining family and friends [ox.ac.uk].

• The total number of Americans traveling to Spain is on the rise, up 17.4%, with a total of 1.8 millions Americans having traveled to Spain so far in 2023 [INE], proving that interest in the Spanish cuisine is still high.

• Previous RPS Tapas book has sold over 100,000 copies.

The Wine Lover’s Kitchen

ISBN: 978-1-78879-650-7

160 pages (FSC paper)

100 color photographs

70+ recipes I 77⁄ 8 x 10 in $30.00 (CAN $42.00) I hardcover

Carton quantity: 20

Publication: November 2024

9781788796507

FIONA BECKETT

Over 70 recipes that showcase delicious ways of cooking with wine—the magic ingredient. Author Fiona Beckett is the Guardian ’s wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering “10 Things You Need to Know About Cooking with Wine.” Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, and Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules Mariniéres with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon, and Olives. Try recipes in the Vegetable Dishes and Legumes section, such as Caponata and Chestnut, Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters & Relishes.

• The author has an impressive 54.7K followers on her Instagram @food_writer and over 17,000 subscribers to her Substack Eat This, Drink That.

• Fiona Beckett’s Cheese Course ( ISBN: 978-1-84597-916-4) has sold over 20,000 copies worldwide. NEW EDITION

is a leading food and drink writer, journalist, and broadcaster. In 2014 she was voted Blogger of the Year by the International Wine and Spirit Competition. She is currently the wine columnist for The Guardian and has written for many of the UK’s leading food and drink magazines such as BBC Good Food, Decanter, and Delicious. In 2021 Fiona was shortlisted for the Fortnum & Mason Award in two categories. She also publishes her highly successful website matchingfoodandwine.com.

also available: The Beer Lover’s Table

ISBN: 978-1-911026-78-5

$19.95 (priced higher in Canada)

Grazing Boards Deck

ISBN: 978-1-78879-642-2

Boxed set with 50 color recipe cards & 64-page paperback book (55⁄16 x 63⁄10 in) with 100 color photographs

Box: 5¾ x 67⁄8 x 1½ in I $24.99 (CAN $34.99)

Carton quantity: 20

Publication: September 2024

9781788796422 52499

THEO A. MICHAELS

was spurred into giving up corporate life after competing in BBC TV’s MasterChef UK in 2014. He gained a strong 24K+ Instagram following when he and his three kids took to YouTube with live cookery demos during 2020, which made the national press. He writes a monthly magazine column and has appeared as a studio chef on popular daytime TV shows.

also available:

Party-Perfect Bites

ISBN: 978-1-78879-157-1 $14.95 (priced higher in Canada)

This 50-card boxed set and a 64-page book provides everything you need to know to create grazing and sharing boards for every occasion. TV chef Theo Michaels presents a range of beautifully presented sharers to impress and excite. Designed for effortless entertaining, these 50 themed cards provide everything you could possibly need to delight a crowd with beautiful boards and platters. These beautiful boards are both aesthetically pleasing and easy to put together; picture an “Indian Thali Board,” with chutneys, curries, and sundries on a banana leaf, or “Summer Garden” treats of crudités, dips, and edible flowers brightening up an outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses and “Wine Bites,” “Big Night In” Boards, and Sweet Treats Boards. A handy 64-page book contains the perfect combination of how-to instructions, shopping lists, and recipes to create sharers for unforgettable snacks, meals, and social events. Whimsical, tasty, and visually enticing, these centerpieces will ensure that you are the life of any party!

• Sharing boards are easy and fun to put together with aesthetically pleasing results.

• Following a huge recent trend, these utterly Instagram-worthy boards went viral—#grazingboard has 680K posts on Instagram; 275.7 million views on TikTok

• Charcuterie boards a top food trend to watch this year according to the national Restaurant Association’s What’s Hot 2023 Culinary Forecast.

The Flygerians Cookbook

ISBN: 978-1-78879-622-4

176 pages (FSC paper) I 75 color photographs

70+ recipes I 77⁄ 8 x 10 in I $30.00 (CAN $42.00)

hardcover

Carton quantity: 10

Publication: September 2024

9781788796224 53000

JESS & JO EDUN

started their food careers with a residency in a pub whilst catering corporate lunches. Five years on in 2022, they opened The Flygerians restaurant in Peckham Palms, a black female-led space supporting start-up businesses. They made it into Vogue in a round-up of “the best black-owned restaurants in London” and have since attracted media attention and made several TV appearances.

also available:

The Modern Tagine Cookbook

ISBN: 978-1-78879-143-4

$14.95 (priced higher in Canada)

Recipes for delicious home-cooked food from The Flygerians, leading personalities in the fast-emerging and popular West African food scene.

“Street food with a touch of magic—The Flygerians deserve to soar high” —Jimi Famurewa, award-winning food critic, The Evening Standard , London

Meet two inseparable sisters, Jess and Jo Edun , who are bringing the sweet taste of Nigeria to the UK food scene. Inspired by their Grandma’s joyful cooking, they are keeping her legacy alive in their restaurant and pop-up residencies. These Peckham-based siblings are striving to make a positive impact through food and the social connections it can create. They believe great food should speak to your soul and warm the heart. Visit and, as well as Supermalt wings, smokey jollof, pounded yam, and rum punch, customers can expect good vibes, care of the Afrobeats soundtrack, and hang out with diners who insist it is the best Nigerian food outside of the homeland. This, their first book, delivers recipes for home-cooked dishes for anyone who wants to experience the unique tastes and textures of West African food.

• West African food is rising in popularity. Restaurants Lekki, Chishuru, and The Flygerians lead the way.

• They are attracting media attention with TV appearances on Sunday Brunch and reality show Peckham’s Finest , social campaigns for Uber and WhatsApp, plus have 14K followers on Instagram.

• Celebrity fans include British rapper and songwriter Giggs and the social media stars the Clermont Twins, of the US reality show Bad Girls Club.

Disco Cocktails

ISBN: 978-1-78879-640-8

64 pages (FSC paper) I 40 color photographs I 40 recipes

4¾ x 7¼ in I $14.99 (CAN $20.99)

hardcover

Carton quantity: 60

Publication: September 2024

40 funky retro recipes for drinks that sum up the carefree and vibrant vibe of the disco era. This upbeat mood was something that allowed people a momentary reprieve from everyday life, and the fun, bright drinks on offer were a huge part of that scene. These so-called “disco drinks” are now making a comeback—defined as cocktails that visually interpret the spirit of that time. They boast bright colors, sweet flavors, and amusing, sometimes outrageous and blush-inducing names! Familiar classics such as Between the Sheets, Midori Sour, Blue Lagoon, and Lychee Martini until recently seen as a bit “kitsch” or passé are attracting a new following from a generation who don’t remember them from the first time around, as well as returning fans as the quality of ingredients has improved in the intervening decades. Revisit the iconic drinks you once loved or try fresh new concoctions inspired by this exciting emerging trend. From Murder on the Dancefloor and Soul Train to Thank Funk It’s Friday, these disco-inspired beverages will have you slipping on your boogie shoes in just a few delicious sips!

• Some of the world’s top bars now have a dedicated “disco drinks” menu—notably the Artesian Bar, ranked 41 on the World’s Best Bars List, which launched a reimagined version of the most iconic 70s Disco Drinks menu in 2020. You know when a bar of this caliber releases a new menu that it’s no gimmick.

• Making cocktails at home has never been as popular, evidenced with the “Locktail” Instagram phenomenon in 2020, which reinvigorated huge interest.

DAVID T. SMITH

is a drinks writer who has contributed to numerous publications, including the best-selling Gin Tonica and Negroni for Ryland Peters & Small. He is a senior judge for international spirits competitions, a member of The Gin Guild and, in 2021, was the 7th person to be inducted into the Gin Hall of Fame.

KELI RIVERS’ career has taken her from a ginnoisseur at San Francisco’s Whitechapel to Sipsmith US Brand Ambassador. She has 30 years under her belt working in the hospitality industry all over the world and lives in Brooklyn, NY.

also available: Negroni

ISBN: 978-1-78879-279-0

$9.99 (priced higher in Canada)

Wings

ISBN: 978-1-78879-648-4

128 pages (FSC paper) I 70 color photographs I 60 recipes I 5 7⁄ 8 x 5 7⁄ 8 in $14.99 (CAN $20.99) I hardcover

Carton quantity: 48

Publication: October 2024

9781788796484 51499

CAROL HILKER

is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author of Dirty Food and Breakfast for Dinner, as well as Pie Pops and Mmm...Marshmallows for Ryland Peters & Small.

Discover mouthwatering more-ish wing recipes that make the most of the hottest snack in the world right now. It’s time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to get your tastebuds tingling. Sink your teeth into the most succulent chicken wings, prepared with an amazing range of marinades and glazes and accompanied by moreish dips and sauce. Begin with the reliable, nostalgic favorites, including Baked Bourbon, Smoky Chipotle, and Buttermilk-crumbed Wings. Or fancy your wings super hot and spicy? Then look no further than Harissa Hot Wings and Habanero–Pineapple. If you like to keep on trend and sample bold new flavors, why not help yourself to another portion of Cola Wings, Sticky Lime & Maple Wings, or the unspeakably decadent Chocolate Wings? Fancy something lighter and a little less outrageous? Then tuck into the fragrant Baked Pistachio Wings or the deliciously subtle seasoning on the Lemon, Basil & Pepper Wings. Finally, if you’ve got a craving for Take-Out from the comfort of your own couch, then Szechuan Plum Sauce Wings, Teriyaki Wings, or Cajun Alfredo might be right up your alley!

• According to the National Chicken Council, Americans consume around 1.42 billion chicken wings on Super Bowl Sunday.

• Chicken wings are an institution in the US, with over 20 dedicated Chicken Wing chains with over 2,000 outlets between them, not to mention the thousands of independent restaurants around the country.

• National Fried Chicken Day is celebrated in the US on 6th July.

• #chickenwings on Insta 3.1 million posts and 4 billion views on TikTok.

also available:

Tacos

ISBN: 978-1-78879-589-0

$14.99 (priced higher in Canada)

Smørrebrød: Scandinavian Open Sandwiches

ISBN: 978-1-78879-645-3

128 pages (wood-free FSC paper)

40 color photographs I 60+ recipes

611⁄16 x 8¼ in I $18.99 (CAN $26.99) hardcover

Carton quantity: 24

Publication: October 2024

9781788796453

BRONTË AURELL

is a Scandinavian author, entrepreneur, and restaurateur. Owner of ScandiKitchen Café & Deli in Central London for 16 years (making open sandwiches for the people of London), and owner of ScandiKitchen food imports (supplying food businesses across the UK), Brontë has been published widely in national magazines and newspapers, including The Guardian, The Times, and Olive. Brontë and her food have also featured on BBC Radio, Channel 4, and Danish TV.

also available: The ScandiKitchen Cookbook

ISBN: 978-1-78879-599-9

$24.99 (priced higher in Canada)

A brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Brontë Aurell—an expert guide to making and eating real Scandinavian-style open sandwiches. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable small guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious combinations to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

• The first book on open sandwiches in English to be in a smaller format

• Written with the view of the whole of Scandinavia in mind, rather than just Denmark.

• Made with UK/US available ingredients only (i.e. no specialty foods needed if no access).

• #smorrebrod has 144K posts on Instagram and 2.2 million views on TikTok.

Laksa

ISBN: 978-1-78879-649-1

144 pages (FSC paper) I 75 color photographs I 65 recipes I 611⁄16 x 8¼ in $16.99 (CAN $23.99) I hardcover

Carton quantity: 24

Publication: November 2024

9781788796491 51699

also available: Otsumami

ISBN: 978-1-78879-430-5

$27.99 (priced higher in Canada)

Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises. Laksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh and fragrant ingredients with added toppings to add vibrant color and interesting texture. For fans of spicy yet light-to-eat and reviving dishes, laksa really hits the spot. The origins of this often fiery dish are unclear, but it hails from Peranakan culture, which is based in southeast Asia and is a combination of Chinese, Malay, and Indonesian influences. Which is why you can find anything from mild “Chinese” type curries to sour tamarind varieties in these recipes. Curry laksa is the most often referred to type of noodle soup and is made from a coconut milk and curry paste base. Creamy, often fiery, intense flavors, with lashings of fresh chile. Whereas Assam laksa is a much lighter version, made with a fragrant broth at its heart, full of tamarind and ginger flavors. Penang laksa is another version made with a tangy, sour fish broth. Slurp your way through this fantastic collection of recipes for laksa and other Asian-inspired noodle bowl recipes and find a dish to satisfy all of your cravings.

• CNN named the Penang Assam laksa as one of the world’s best foods.

• The late Anthony Bourdain once called laksa “the breakfast of the gods.”

• #laksa has 591K posts on Instagram and 191.9 million views on TikTok.

My Vegan Kitchen

ISBN: 978-1-78879-651-4

144 pages (wood-free FSC paper) I 100 color photographs I 60 recipes I 7½ x 9¼ in $24.99 (CAN $34.99) I hardcover

Carton quantity: 20

Publication: December 2024

52499

9781788796514

DUNJA GULIN

trained at the Natural Cooking School in her native Croatia. She is a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a vegan breakfasts book. She is also the author of Fermented Foods, Falafel, and Vegan Baking for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.

also available: Vegan Baking

ISBN: 978-1-78879-597-5 $24.99 (priced higher in Canada)

The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey. 60 deliciously achievable recipes from creative chef, teacher, and nutritionist Dunja Gulin that will convert even non-vegans! Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions, and how to make and buy everyday storecupboard basics. Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches, and a versatile pizza base. Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta, and cheat’s ice cream make delicious vegan entertaining easy. Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favorites.

• More than 700,000 people from 228 countries signed up to take part in Veganuary 2023, with many looking to make permanent changes to their diet and lifestyle.

• Veganism is becoming more popular in America due to health, animal welfare, and environmental concerns.

• #veganrecipes has 9.1 million posts on Instagram; 5.7 billion views on TikTok.

• Previous RPS book First Time Vegan (ISBN: 978-1-78879-062-8) has sold more than 25,000 copies.

Pumpkin

ISBN: 978-1-78879-619-4

128 pages (FSC paper) I 50 color photographs I 50+ recipes I 5 7⁄ 8 x 5 7⁄ 8 in $14.99 (CAN $20.99) I hardcover

Carton quantity: 48

Publication: August 2024

also available:

Comfort: A Winter Cookbook

ISBN: 978-1-78879-479-4

$24.99 (priced higher in Canada)

Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more. A blustery fall evening calls for a large helping of something nourishing and warming—and pumpkin is the ideal ingredient to deliver some comfort. Choose from Light Bites such as Spiced Pumpkin and Feta Phyllo Parcels, perfect for serving at a winter gathering to soak up a few hot toddies. Or the plentiful selection of warming Soups and Stews such as a velvety Red Lentil and Pumpkin Soup. Pasta and Rice paired with pumpkin is a classic combination, crowd-pleasing dishes include Pumpkin Gnocchi with Buttery Sage Breadcrumbs. Bread and Baking recipes include creative yet easy to master recipes such as Pumpkin Scones or cut Madeleine cakes. Finally, Desserts and Hot Drinks features sumptuous treats such as a Pumpkin Cheesecake and a Pumpkin Spice Latte.

• Nielsen data reveals Americans spend about half a billion dollars on pumpkin spice products every year.

• #pumpkin has 17.8 million posts on Instagram and #pumpkinrecipes has 141.9 million views on TikTok.

• The most versatile of vegetables, pumpkin works well in both sweet and savory dishes and with all manner of flavors from around the world.

A Cookbook for Winter

ISBN: 978-1-78879-646-0

192 pages (wood-free FSC paper) I 150 color photographs I 100+ recipes I 77⁄ 8 x 10 in $30.00 (CAN $42.00) I hardcover

Carton quantity: 10

Publication: October 2024

also available: Fondue & Raclette

ISBN: 978-1-78879-472-5

$24.99 (priced higher in Canada)

Get cozy with this comforting collection of seasonally inspired recipes— the ideal cook’s companion for the winter months. A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months! And what better way is there to spend a frosty day than preparing delicious food to enjoy with family and friends? When it’s chilly outside, make the most of being holed up indoors and get creative in the kitchen with these comforting and nourishing recipes. And if you do have to venture outside, why not pack some sustaining snacks for winter walks and perhaps a flask of something hot to drink to keep your fingertips toasty and your spirits high? Featuring more than 100 recipes for winter eating and entertaining, from soups and stews to melted cheese, pasta, pies, and dessert plus warming hot beverages, this book provides all the inspiration you will need.

• A recent poll found nearly three-quarters of participants (72%) said that comfort foods were one of their favorite things about the colder seasons. [Smart Energy GB/OnePoll]

• 80% of adults said that their favorite meals offer some solace when times get tough ( Stylist ).

• #winterfood has 613K posts on Instagram and 467.3 million views on TikTok. #comfortfood has 11.6 million posts on Instagram; 11.7 billion views on TikTok.

• Comparable winter food collection Long Nights & Log Fires ( ISBN 978-1-84975-581-8) has sold more than 7,000 copies.

Melted Cheese

ISBN: 978-1-78879-647-7

128 pages (FSC paper) I 70 color photographs I 60 recipes I 5 7⁄ 8 x 5 7⁄ 8 in $14.99 (CAN $20.99) I hardcover

Carton quantity: 48

Publication: October 2024

9781788796477 51499

also available:

Craft Pizza

ISBN: 978-1-78879-194-6

$16.99 (priced higher in Canada)

To place an order fax 856-824-2286

Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings! Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and tartiflette to grilled cheese toasties, deep-fried croquettes, unctuous pasta bakes, creamy potato gratins, and more, you could never have imagined there were so many inspired ways to serve your cheese melted. With recipes for everything from solo nacho bowls to fondue parties, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too!

• National Cheese Lover’s Day is celebrated in the US on January 20th.

• Americans eat a whopping 35 pounds of cheese each year, more than ever before.

• Grilled cheese is the fourth most popular American dish [YouGov poll] and Americans eat a whopping 2.2 billion grilled cheese sandwiches per year [NDP Group Inc. consumer research]

• A Google search on “how to make the perfect grilled cheese sandwich,” produces 275,000 hits.

• #grilledcheese on Instagram has 1.3 million posts and 2.4 billion views on TikTok.

Christmas Cookies

ISBN: 978-1-78879-641-5

144 pages (wood-free FSC paper) 50 color photographs I 60+ recipes

611⁄16 x 8¼ in I $18.99 (CAN $26.99)

hardcover

Carton quantity: 24

Publication: September 2024

HANNAH MILES

is a lawyer and MasterChef UK finalist, and has since developed a second career as a cookery writer and holds the record as the most published of the MasterChef alumni! She is the author of Popcorn Treats, Milkshake Bar, Donuts, Cheesecake, Sweetie Pie, Naked Cakes, and most recently Festive Coffee Shop Drinks—all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family live.

also available:

The Cookie Jar

ISBN: 978-1-78879-239-4

$19.99 (priced higher in Canada)

Over 60 delightful recipes for festive cookies, from traditional favorites to creative new ideas, all of which make perfect gifts. Get festive and creative at the same time, with this cozy collection of cookie recipes for the holiday season. Decoration hints and tips are followed by recipes for more than 60 different cookies, from Jolly Santas, Coconut Snowballs, Frosted Fir Cones, and Hot Chocolate Cookie Cups to Reindeer Pretzel Cookies, and Meringue Snowmen. Go all out with packaging ideas for giving your home-baked treats as gifts and find tips on how to host a Christmas “cookie swap” at home, from clever ways to display bakes to sending out invitations. A joyous collection of seasonal baking recipes that all the family can enjoy.

• The trend for home-baking continues with an ever-growing appetite for new and novel ideas.

• 68% of consumers bake something special for Christmas, according to a Numerator survey of nearly 4,500 people.

• Chocolate chip cookies are the top-ranked Christmas bake in every region of America according to a YouGov poll.

9781788796415

Witchy Cocktails

ISBN: 978-1-80065-380-1

144 pages (FSC paper) I 70 color photographs I 65+ recipes I 611⁄16 x 8¼ in $16.99 (CAN $23.99) I hardcover

Carton quantity: 24

Publication: October 2024

9781800653801 51699

CERRIDWEN GREENLEAF

is the author of several books for CICO, including Your Book of Shadows and Magic for Change, as well as the bestselling Book of Kitchen Witchery, and her Witches’ Spell Book series for Running Press has sold over 100,000 copies. She blogs at yourmagicalhome.blogspot.com as well as on the Witches and Pagans online platform. Cerridwen lives in San Francisco, CA.

also available:

Festive Cocktails & Canapés

ISBN: 978-1-78879-480-0

$16.99 (priced higher in Canada)

Make your next party extra magical with this superb collection of delicious drinks, delectable potions, and exciting elixirs. Turn your bar into an altar with these delightful recipes, including drinks to foster wealth, love brews, and high holiday concoctions, as well as classic cocktails with a splash of sorcery and mystical mocktails. Cleanse your aura with a Mystic Hibiscus and Blackcurrant Mojito, sip a Pumpkin Spice Prosperity Coffee, and conjure up love with Enchanted Martinis for Two. You can even consult the Astrological Cocktail Guide to find the perfect beverage for your star sign! Featuring inspiring photography of drinks, potions, and garnishes, this unique approach to crafting cocktails using the craft of Wicca from bestselling author Cerridwen Greenleaf will ensure many enchanted evenings.

• TikTok’s #witch hashtag has received nearly 20 billion views and #witchtok has nearly two billion views.

• Making cocktails at home continues to be popular: according to the Bacardi Cocktail Trends Report 2023, 40% of Americans made more mixed drinks at home in 2022 than in 2020.

• Mocktails are included: on TikTok, the hashtag #mocktails has over 1 billion views, and the non-alcoholic drink sector is expected to grow to $30 billion in 2025, according to Global Market Insights.

• Cerridwen Greenleaf’s Book of Kitchen Witchery ( ISBN 978-1-78249-372-3) has sold over 16,000 copies.

• The author lives in El Cerrito, CA 94530.

Dinner with Mr Darcy

NEW EDITION

ISBN: 978-1-78879-653-8

160 pages (FSC paper)

80 color photographs & artworks

60 recipes I 4¾ x 7¼ in I $18.99 (CAN $26.99) I hardcover

Carton quantity: 40

Publication: October 2024

9781788796538 51899

PEN VOGLER

“It’s a great idea—a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves”—Telegraph Online

“In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen’s time and updates them for today. You’ll find everything you need to recreate Netherfield Ball in your front room.”—Kathryn Hughes, The best books on food, The Guardian

Enter Jane Austen’s world through the kitchens and dining rooms of her characters, and her own family. Food is an important theme in Austen’s novels, used as a commodity for showing off, as a way of showing kindliness among neighbors, as part of the dynamics of family life, and for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen’s novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen’s time, including table arrangements, kitchens and gardens, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen’s characters and their contemporaries.

• The first edition of Dinner with Mr Darcy sold over 19,000 copies.

• Recent film re-makes of Austen’s work keeps popularity for all things Austen-related at an all-time high.

• Jane Austen Day is celebrated every year on her birthday, 16th December.

is the author of Tea with Jane Austen, Dinner with Dickens, and Christmas with Dickens, all published by CICO Books. She writes and reviews on food history for the press, edited Penguin’s Great Food series, and has recreated recipes from the past for BBC Television. She lives in north London.

also available: Tea with Jane Austen

ISBN: 978-1-78249-342-6 $14.95 (priced higher in Canada)

Coffee Cocktails Deck

ISBN: 978-1-78879-643-9

Boxed set with 50 color recipe cards & 64-page paperback book (55⁄16 x 63⁄10 in) with 100 color photographs

Box: 5¾ x 67⁄8 x 1½ in I $24.99 (CAN $34.99)

Carton quantity: 20

Publication: September 2024

9781788796439

JASON CLARK

has pursued his profession as a bartender and brand ambassador in Australia, New Zealand, London, and Dubai as well as competed in and won competitions in Amsterdam, Warsaw, and Berlin. With 23 years of experience in the drinks services industry under his belt, he is known for being bold, distinctive, and characterful, you can follow his liquid adventures on Instagram: @Drinks_Geek. He is based in his native New Zealand where he runs his own drinks consultancy.

also available: Wild Cocktails Deck

ISBN: 978-1-78879-591-3

$24.99 (priced higher in Canada)

Enjoy two of life’s greatest pleasures—coffee and alcohol—with this 50 card box set and book which together provide the ultimate guide to mixing perfect coffee cocktails. World-class award-winning mixologist Jason Clark will inspire, excite, and educate you by taking you behind the bar for a masterclass in creating the ultimate in good-looking coffee-based cocktails. First, take a journey into the history and craft of coffee in the 64-page book included in the box set, and learn all about the world’s most popular beverage, from crop to cup. Next, read his expert mixing tips aimed at everyone from keen beginners to professional bartenders working in the world’s best bars. More than 50 recipe cards feature all styles of cocktails from stirred and shaken through to blended and blazed, each one with a stunning photograph of the finished drink. Learn how to perfect modern classics such as the Espresso Martini and your daily grind will never be the same again!

• Espresso Martinis are now challenging Margaritas and Mojitos as the world’s most popular shaken cocktail.

• The author’s book The Art & Craft of Coffee Cocktails was a Top 10 nominee in the “Best New Cocktail or Bartending Book” category in the highly respected US Tales of the Cocktail ® Spirited Awards 2019.

• Specialty coffee is trending with independent coffee shops popping up all over and consumers brewing quality coffee at home in record numbers.

• The Curious Barista’s Guide to Coffee (ISBN: 978-1-84975-563-4) has sold over 45,000 copies.

Hooray for Hollywood Cocktails!

ISBN: 978-1-912983-82-7 64 pages (FSC paper) I 30 color photographs I 40 recipes 4¾ x 7¼ in I $12.99 (CAN $18.99) I hardcover

Carton quantity: 60

Publication: August 2024

9781912983827 51299

KATHERINE BEBO

Step into the glitz and glamor of Hollywood with 40 classic and modern cocktails inspired by some of our most legendary stars. Beyond the silver screen, Hollywood has always exerted a significant influence on various aspects of popular culture, including the world of cocktails. From classic romances to fantasy epics, its portrayal of worlds populated by stylish and enigmatic characters sipping on sophisticated libations has left an indelible mark on the drinking scene. Throughout the decades many iconic figures have been associated with glamorous classic cocktails that simply capture their essence, such as a Marilyn Monroe Martini or a Humphrey Bogart Old Fashioned. But in the world of modern mixology, there is an exciting trend of creating new cocktails that pay homage to today’s most beloved actors. The drinks featured here go beyond the traditional classics and incorporate the personalities of our celebrities, from a seductive Scarlett Johansson-inspired dessert cocktail, to a daring Ryan Reynolds-inspired gin cocktail with a twist, these newer creations are as vibrant and diverse as the stars themselves.

• Celebrities have long held the power to shape popular culture and influence trends, and the world of cocktails and alcohol is no exception.

• Celeb-owned drinks brands from rosé to rum are now commonplace—Ryan Reynolds Aviation gin, Kate Hudson’s King St. Vodka, Sarah Jessica Parkers Invivo X SJP wine to name just a few!

• Making cocktails at home became popular with the “Locktail” Instagram phenomenon in 2020 which reinvigorated interest, with 47% of drinkers continuing to explore mixology in the post-pandemic world.

is a freelance writer. She has written for many well-known publications and websites including Cosmopolitan, Women’s Fitness, Stylist, Viva, Real Travel, and TheCulinaryGuide.co.uk. Previously, she was the senior subeditor of Cosmopolitan Her books for Ryland Peters & Small include Bond Cocktails, Dinner & A Movie, Binge-watching Eats, and The Unofficial Bridgerton Book of Afternoon Tea. She lives by the seaside in Poole, Dorset, UK.

also available: Gatsby Cocktails

ISBN: 978-1-78879-123-6

$12.99 (priced higher in Canada)

The Guilt-Free Kitchen

JORDAN & JESSICA BOURKE

ISBN: 978-1-78879-443-5

144 pages (wood-free paper)

70 color photographs l 60 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794435

51499

First-time Vegan

LEAH VANDERVELDT

ISBN: 978-1-78879-062-8

144 pages (wood-free paper)

80 color photographs l 88 recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790628 51495

Vegan Recipes to Enhance your Yoga Life

SARAH WILKINSON

ISBN: 978-1-78249-847-6

144 pages I 80 color photographs

60 recipes I 7½ x 9¼ in l $16.95 (priced higher in Canada) l paperback with flaps

Carton quantity: 30

9781782498476 51695

Superfood Slow Cooker

NICOLA GRAIMES & CATHY SEWARD

ISBN: 978-1-84975-843-7

144 pages I 120 color photographs

60+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781849758437 51995

The Vital Vegan

LEAH VANDERVELDT

ISBN: 978-1-78879-497-8

176 pages (wood-free FSC paper)

100 color photographs I 100+ recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794978

52499

Totally Tofu

ISBN: 978-1-78879-347-6

144 pages (wood-free paper)

c.100 color photographs l 75 recipes

611 16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788793476 51499

Vegan Snacks

ISBN: 978-1-78879-579-1

128 pages (FSC paper)

JUST PUBLISHED

60 color photographs l 60+ recipes

5 7⁄8 x 5 7⁄8 in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 42

9781788795791

51499

Vegan One-Pan

ISBN: 978-1-78879-560-9

160 pages (FSC paper) I 75 color photographs I 70 recipes I 7½ x 9¼ in $24.99 (priced higher in Canada) hardcover

Carton quantity: 24

9781788795609

52499

Plant-based Paleo

JENNA ZOE

ISBN: 978-1-84975-612-9

144 pages l 100 color photographs

60 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781849756129

51995

Plant-Based Burgers

JACKIE KEARNEY

ISBN: 978-1-78879-421-3

144 pages (wood-free paper)

c.100 color photographs l 55 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

9781788794213 52199

The Flexitarian Cookbook

ISBN: 978-1-78879-146-5

144 pages (wood-free paper)

70 color photographs l 65 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton

9781788791465 51995

ACLAND GEDDES

ISBN: 978-1-78879-111-3

160 pages l 80 color photographs

65+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover Carton quantity: 20

9781788791113

51995

The Salad Bowl

NICOLA GRAIMES

ISBN: 978-1-78879-087-1

160 pages l 60 color photographs

75 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790871 51495

Fermented Foods for Everyday Eating

ISBN: 978-1-78879-580-7

JUST PUBLISHED

160 pages (wood-free FSC paper)

70 color photographs I 80+ recipes

7½ x 9¼ in l $19.99 (priced higher in Canada) l paperback with flaps

Carton quantity: 20

9781788795807

51999

BBQ For All

MARCUS BAWDON

ISBN: 978-1-912983-64-3

176 pages (wood-free FSC paper)

100 color photographs I 70 recipes

77⁄8 x 10 in I $30.00 (priced higher in Canada) I hardcover

Carton quantity: 10

9781912983643

53000

Sensational Salads

KATHY KORDALIS

ISBN: 978-1-78879-594-4

JUST PUBLISHED

160 pages (FSC paper) I 100 color photographs I 75+ recipes I 7½ x 9¼ in $24.99 (priced higher in Canada) hardcover

Carton quantity: 20

9781788795944

52499

Mediterranean Summer Table

KATHY KORDALIS

ISBN: 978-1-78879-509-8

176 pages (wood-free FSC paper)

150 color photographs I 75+ recipes

77 8 x 10 in I $30.00 (priced higher in Canada) I hardcover

Carton quantity: 10

9781788795098

53000

Summer Feasting from the Fire

VALERIE AIKMAN-SMITH

ISBN: 978-1-78879-586-9

JUST PUBLISHED

208 pages (wood-free FSC paper)

150 color photographs I 75+ recipes

77 8 x 10 in I $30.00 (priced higher in Canada) I hardcover

Carton quantity: 10

9781788795869

53000

Food & Drink

Smoke & Spice Deck

VALERIE AIKMAN-SMITH

ISBN: 978-1-78879-590-6

64-page color paperback book I 50 color recipe cards I 100 color photographs

5¾ x 6 7⁄8 x 1½ in (box) I $24.99 (priced higher in Canada)

Carton quantity: 20

9781788795906 52499

Food and Fire

MARCUS BAWDON

ISBN: 978-1-911026-88-4

144 pages (wood-free paper)

80 color photographs l 65 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781911026884 52199

Comfort: A Winter Cookbook

ISBN: 978-1-78879-479-4

176 pages I 200 color photographs

150+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover, cloth quarter-binding)

Carton quantity: 20

9781788794794

52499

Smoke & Spice

VALERIE AIKMAN-SMITH

ISBN: 978-1-78879-206-6

144 pages (wood-free paper)

80+ color photographs l 90+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788792066 51995

Surf-side Eating

ISBN: 978-1-78879-603-3

176 pages (wood-free FSC paper)

100 color photographs I 80+ recipes

7½ x 9¼ in l $28.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788796033 52899 JUST

Winter Cabin Cooking

LIZZIE KAMENETZKY

ISBN: 978-1-84975-660-0

176 pages l 200 color photographs

100 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover

Carton quantity: 16

9781849756600

52495

Skewered

MARCUS BAWDON

ISBN: 978-1-912983-42-1

144 pages (wood-free paper)

80 color photographs l 60+ recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781912983421 52199

Fondue & Raclette

LOUISE PICKFORD

ISBN: 978-1-78879-472-5

176 pages I 120 color photographs

70+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794725

52499

Fireside Food for Cold Winter Nights

LIZZIE KAMENETZKY

ISBN: 978-1-78879-277-6

160 pages (wood-free paper)

80 color photographs l 75+ recipes

7½ x 9¼ in l $26.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792776 52699

Home-cooked Comforts

LAURA WASHBURN HUTTON

ISBN: 978-1-78879-283-7

144 pages (wood-free paper)

c.80 color photographs l 60 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton

9781788792837

The Pressure Cooker Cookbook

LAURA WASHBURN HUTTON

ISBN: 978-1-78879-545-6

128 pages (FSC paper) I 100 color photographs I 50 recipes I 7½ x 9¼ in $21.99 (priced higher in Canada) hardcover

Carton quantity: 26

9781788795456

52199

The Slow Cooker Cookbook

ISBN: 978-1-78879-544-9

160 pages (FSC paper)

80 color photographs l 65 recipes 611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

51699

9781788795449

Sheet Pan Dinners

LIZ FRANKLIN & JENNY TSCHIESCHE

ISBN: 978-1-78879-468-8

176 pages I 120 color photographs

150+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794688 52499

Healthy Slow Cooker

NICOLA GRAIMES & CATHY SEWARD

ISBN: 978-1-78879-420-6

144 pages I c.75 color photographs

60+ recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794206

52199

Air-Fryer Cookbook

JENNY TSCHIESCHE

ISBN: 978-1-78879-424-4

144 pages (wood-free paper)

c.100 color photographs l 101 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794244

52199

The Dutch Oven Cookbook

LOUISE PICKFORD

ISBN: 978-1-78879-389-6

144 pages I c.100 color photographs

65 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781788793896

Healthy Vegetarian & Vegan Slow Cooker

NICOLA GRAIMES

ISBN: 978-1-78879-473-2

144 pages I 100 color photographs

60+ recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794732

52199

Budget Air-Fryer Cookbook

JENNY TSCHIESCHE

ISBN: 978-1-78879-552-4

144 pages (wood-free FSC paper)

100 color photographs I 101 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788795524

52199

The Modern Multi-Cooker Cookbook

JENNY TSCHIESCHE

ISBN: 978-1-84975-973-1

144 pages (wood-free paper)

100 color photographs l 101 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 22

9781849759731

51995

Food & Drink

Theo's Family Kitchen

THEO A. MICHAELS

ISBN: 978-1-78879-558-6

176 pages (wood-free FSC paper)

100 color photographs I 75 recipes

7½ x 9¼ in l $28.00 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788795586

52800

Grazing & Feasting Boards

THEO A. MICHAELS

ISBN: 978-1-78879-466-4

208 pages (wood-free paper)

100 color photographs I 50 recipes

77 8 x 10 in l $30.00 (priced higher in Canada) l hardcover

Carton quantity: 10

9781788794664

53000

Modern Instant Pot® Cookbook

JENNY TSCHIESCHE

ISBN: 978-1-78879-350-6

144 pages I 100 color photographs

101 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781788793506

52199

Modern Vegetarian Instant Pot® Cookbook

JENNY TSCHIESCHE

ISBN: 978-1-78879-344-5

144 pages I c.100 color photographs

101 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788793445

52199

Canned

THEO A. MICHAELS

ISBN: 978-1-78879-362-9

160 pages (wood-free paper)

c.100 color photographs l 65 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781788793629

52199

Rustica

THEO A. MICHAELS

ISBN: 978-1-78879-280-6

160 pages (wood-free paper)

c.140 color photographs l 70 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792806

51995

Share

THEO A. MICHAELS

ISBN: 978-1-78879-211-0

160 pages (wood-free paper) 80+ color photographs l 75 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792110

51995

Two's Company

ORLANDO MURRIN

ISBN: 978-1-78879-377-3

176 pages (wood-free paper) c.100 color photographs l 80 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788793773

52499

Two's Company: Simple

ORLANDO MURRIN

ISBN: 978-1-78879-467-1

176 pages I 100 color photographs

75 recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794671

52499

ScandiKitchen Christmas

BRONTË AURELL

ISBN: 978-1-78879-025-3

160 pages (wood-free paper)

100 color photographs l 80+ recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788790253

51995

Vegetarian Tagines & Couscous

GHILLIE BAS¸AN

ISBN: 978-1-78879-240-0

144 pages l 70 color photographs

65 recipes l 611 16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792400

51495

The ScandiKitchen Cookbook

BRONTË AURELL

ISBN: 978-1-78879-599-9

JUST PUBLISHED

176 pages (wood-free FSC paper)

75 color photographs I 80+ recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788795999

52499

The Modern Tagine Cookbook

GHILLIE BAS¸AN

ISBN: 978-1-78879-143-4

144 pages l 60 color photographs

60+ recipes l 611 16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788791434

51495

The Levantine Table

GHILLIE BAS¸AN

ISBN: 978-1-78879-439-8

240 pages l c.300 color photographs

100+ recipes l 77⁄8 x 10 in l $30.00 (priced higher in Canada) l hardcover

Carton quantity: 10

9781788794398

53000

ScandiKitchen Midsommar

BRONTË AURELL

ISBN: 978-1-78879-357-5

176 pages (wood-free paper)

c.100 color photographs l 65+ recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788793575

52199

Tagines & Couscous

GHILLIE BAS¸AN

ISBN: 978-1-84597-948-5

BESTSELLER 120,000 SOLD

144 pages l 80 color photographs

57 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781845979485

52499

Falafel

DUNJA GULIN

ISBN: 978-1-78879-527-2

160 pages (wood-free FSC paper)

100 color photographs l 65 recipes 611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788795272

51699

Mezze

GHILLIE BAS¸AN

ISBN: 978-1-84975-935-9

144 pages (wood-free paper)

100 color photographs l 93 recipes

6¾ x 8¼ in l $16.99 (CAN $19.95)

hardcover

Carton quantity: 24

9781849759359 51699

Tapas

ISBN: 978-1-78879-077-2

144 pages l 100 color photographs

63 recipes l 611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790772

51699

Cypriana

THEO A. MICHAELS

ISBN: 978-1-78879-601-9

208 pages (FSC paper) I 100 color photographs I 85+ recipes I 77⁄8 x 10 in $30.00 (priced higher in Canada)

hardcover

Carton quantity: 10

9781788796019

La Paella

LOUISE PICKFORD

ISBN: 978-1-78879-236-3

128 pages (wood-free paper)

c.55 color photographs l 55 recipes 611 16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792363

51495

Cucina Siciliana

URSULA FERRIGNO

ISBN: 978-1-78879-117-5

160 pages l 150 color photographs

70 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788791175

52499

I'll

Have the Risotto!

MAXINE CLARK

ISBN: 978-1-78879-596-8

144 pages (wood-free FSC paper)

100 color photographs l 50 recipes 611 16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788795968 51699

Cocina de Andalucía

MARÍA JOSÉ SEVILLA

ISBN: 978-1-78879-587-6

192 pages (FSC paper) I 150 color photographs I 75 recipes I 77⁄8 x 10 in $30.00 (priced higher in Canada)

hardcover

Carton quantity: 10

9781788795876

53000

Cucina di Amalfi

URSULA FERRIGNO

ISBN: 978-1-78879-508-1

192 pages (FSC paper) I 150 color photographs I 75 recipes I 77⁄8 x 10 in $30.00 (priced higher in Canada)

hardcover

Carton quantity: 10

9781788795081

53000

Cocina Mexicana

ADRIANA CAVITA

ISBN: 978-1-78879-553-1

192 pages (FSC paper) I 150 color photographs I 100 recipes I 77⁄8 x 10 in $30.00 (priced higher in Canada)

hardcover

Carton quantity: 10

9781788795531

53000

Real Mexican Food

BEN FORDHAM & FELIPE FUENTES CRUZ

ISBN: 978-1-78879-438-1

144 pages (wood-free paper)

c.100 color photographs l 65+ recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794381 51499

Arepa

IRENA STEIN

ISBN: 978-1-78879-517-3

176 pages (FSC paper) I 200 color photographs I 50+ recipes I 77 8 x 10 in $30.00 (priced higher in Canada)

9781788795173

Atsuko’s Japanese Kitchen

ATSUKO IKEDA

ISBN: 978-1-78879-081-9

192 pages (wood-free paper)

100 color photographs l 75+ recipes

7½ x 9¼ in l $30.00 (priced higher in Canada) l hardcover

Carton quantity: 18

53000

Everyone Loves Tacos

BEN FORDHAM & FELIPE FUENTES CRUZ

ISBN: 978-1-78879-434-3

144 pages (wood-free paper)

c.80 color photographs l 60+ recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794343 51499

Chef Tee's Caribbean Kitchen

CHEF TEE

ISBN: 978-1-78879-510-4

176 pages (wood-free FSC paper)

100 color photographs I 80 recipes

77⁄8 x 10 in I $30.00 (priced higher in Canada) I hardcover

Carton quantity: 10

9781788795104

Otsumami

ATSUKO IKEDA

ISBN: 978-1-78879-430-5

176 pages l c.100 color photographs

70+ recipes l 77 8 x 10 in l $27.99 (priced higher in Canada) l hardcover

Carton quantity: 10

9781788794305

52799

Tacos

FELIPE FUENTES CRUZ

ISBN: 978-1-78879-589-0

128 pages (FSC paper)

JUST PUBLISHED

70 color photographs l 60 recipes

5 7⁄8 x 5 7 8 in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 48

9781788795890

51499

Island Poké Cookbook

JAMES GOULD-PORTER

ISBN: 978-1-78879-433-6

176 pages (wood-free paper)

c.100 color photographs l 65 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover, decorative quarter-binding

Carton quantity: 20

9781788794336

Sushi Made Simple

ATSUKO IKEDA

ISBN: 978-1-84975-884-0

160 pages I 80+ color photographs

60 recipes l 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781849758840

52199

9781788790819

Sushi

ISBN: 978-1-78879-582-1

160 pages (FSC paper)

JUST PUBLISHED

65 color photographs l 60+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788795821 51699

Bibimbap

ISBN: 978-1-78879-555-5

160 pages (FSC paper) I 100 color photographs I 70+ recipes I 7½ x 9¼ in $24.99 (priced higher in Canada) hardcover

Carton quantity: 20

9781788795555 52499

Recipes from my Indian Kitchen

NITISHA PATEL

ISBN: 978-1-78879-516-6

160 pages (wood-free FSC paper)

100 color photographs I 60+ recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788795166

Recipes from my Vietnamese Kitchen

UYEN LUU

ISBN: 978-1-78879-550-0

144 pages (wood-free FSC paper)

140 color photographs I 50+ recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788795500

Bao

LORETTA LIU

ISBN: 978-1-78879-474-9

160 pages I 100 color photographs

65 recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794749 52499

Asian Tapas

ISBN: 978-1-84975-934-2

144 pages I 80 color photographs

60 recipes I 6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781849759342

51495

The Asian Kitchen

ISBN: 978-1-78879-436-7

144 pages (wood-free paper)

c.100 color photographs l 65 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794367 51499

Manju's Cookbook

MANJU PATEL

ISBN: 978-1-78879-559-3

176 pages (wood-free FSC paper)

150 color photographs I 75 recipes

77⁄8 x 10 in I $30.00 (priced higher in Canada) I hardcover

Carton quantity: 10

9781788795593

53000

Travels with my Spatula

TORI HASCHKA

ISBN: 978-1-78879-209-7

144 pages (wood-free paper)

60+ color photographs & illustrations

60 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788792097

51995

Street Food

ISBN: 978-1-78879-216-5

160 pages (wood-free paper)

65+ color photographs l 65+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792165

Healthy Vegan Street Food

JACKIE KEARNEY

ISBN: 978-1-78879-470-1

208 pages I 300 color photographs

85 recipes I 7½ x 9¼ in l $30.00 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794701

Craft Pizza

MAXINE CLARK

ISBN: 978-1-78879-194-6

160 pages (wood-free paper)

150 color photographs l 65 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788791946

Making Artisan Pizza at Home

PHILIP DENNHARDT & KRISTIN JENSEN

ISBN: 978-1-78879-426-8

192 pages I c.150 color photographs 90+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788794268

LAURA SANTINI

ISBN: 978-1-78879-197-7

176 pages I 80+ color photographs

70+ recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788791977 51995

Bistro

LAURA WASHBURN HUTTON

ISBN: 978-1-78879-282-0

144 pages (wood-free paper) c.80 color photographs l 60+ recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792820

Fire & Slice

ISBN: 978-1-78879-448-0

128 pages (wood-free paper) c.75 color photographs l 65+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794480

Rice & Grains

KATHY KORDALIS

ISBN: 978-1-78879-429-9

160 pages I c.100 color photographs

70+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788794299

Fiona Beckett’s Cheese Course

FIONA BECKETT

ISBN: 978-1-84975-687-7

176 pages l 130 color photographs

44 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover

Carton quantity: 16

9781849756877 52495

Pasta Perfect

Cheese Boards to Share Deck

THALASSA SKINNER

ISBN: 978-1-78879-556-2

64-page color paperback book I 50 color recipe cards I 150 color photographs

5¾ x 6 7⁄8 x 1½ in (box) I $24.99 (priced higher in Canada)

Carton quantity: 10

9781788795562

52499

Red Hot Sauce Book

DAN MAY

ISBN: 978-1-78879-440-4

160 pages (wood-free paper)

120 color photographs l 100+ recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794404

51499

Eggs All Day

ISBN: 978-1-78879-346-9

160 pages (wood-free paper)

c.150 color photographs l 100 recipes

7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781788793469

51999

Cheese Boards to Share

THALASSA SKINNER

ISBN: 978-1-78879-148-9

160 pages (wood-free paper)

100 color photographs l 25 recipes

7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788791489

52199

Charcuterie Boards

MIRANDA BALLARD & LOUISE PICKFORD

ISBN: 978-1-78879-515-9

176 pages (wood-free FSC paper) 150 color photographs I 65 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788795159

52499

Vegetables

MAT FOLLAS

ISBN: 978-1-78879-210-3

176 pages I 150 color photographs

100+ recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792103

51995

The Red Hot Cookbook

DAN MAY

ISBN: 978-1-84975-788-1

160 pages (wood-free paper)

80 color photographs l 60+ recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781849757881

51995

Cluck Oink Baa Moo

MIRANDA BALLARD

ISBN: 978-1-78879-353-7

208 pages (wood-free paper)

c.300 color photographs l 90+ recipes

7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788793537

51999

I Heart Pumpkin

ISBN: 978-1-84975-971-7

144 pages (wood-free paper)

100 color photographs l 55 recipes

6¾ x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781849759717

51495

Potatoes

JENNY LINFORD

ISBN: 978-1-78879-028-4

160 pages (wood-free paper)

100 color photographs l 65 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788790284

Beans, Peas, & Everything In Between

VICKY JONES

ISBN: 978-1-78879-444-2

160 pages l 70 color photographs

60+ recipes l 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794442

Piled-high Potatoes

HANNAH MILES

ISBN: 978-1-78879-082-6

144 pages l 80 color photographs

55 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790826

Cauliflower Power

KATHY KORDALIS

ISBN: 978-1-78879-073-4

144 pages l 100 color photographs

60 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790734

Mushrooms

JENNY LINFORD

ISBN: 978-1-84975-880-2

160 pages I 80 color photographs

65 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover

Carton

9781849758802

52195

Perfectly Dressed Salads

LOUISE PICKFORD

ISBN: 978-1-78879-359-9

96 pages (wood-free paper) c.50 color photographs l 60 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788793599 51499

Salt & Pepper

VALERIE AIKMAN-SMITH

ISBN: 978-1-78879-122-9

144 pages l 70 color photographs

70+ recipes l 611 16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788791229

51495

Lemons and Limes

URSULA FERRIGNO

ISBN: 978-1-78879-200-4

160 pages l 80+ color photographs

75 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792004 51495

Salt

ISBN: 978-1-78879-605-7

144 pages (FSC paper)

JUST PUBLISHED

75 color photographs l 50+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788796057 51699

Preserves and Pickles

GLORIA NICOL

ISBN: 978-1-80065-030-5

144 pages (wood-free paper)

c.100 color photographs l 100 recipes 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781800650305

52199

Party Food to Share

KATHY KORDALIS

ISBN: 978-1-84975-862-8

160 pages I 100 color photographs

70 recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781849758628

52195

A Bowl of Soup

HANNAH MILES

ISBN: 978-1-78879-471-8

176 pages I 100 color photographs

70+ recipes I 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788794718 52499

The Magic of Tahini

DUNJA GULIN

ISBN: 978-1-78879-072-7

128 pages l 90 color photographs

55+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790727

51495

Party-Perfect Bites

MILLI TAYLOR

ISBN: 978-1-84975-568-9

BESTSELLER 15,000 SOLD

144 pages l 100 color photographs

100 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781849755689

52499

Deliciously Messy Food

CAROL HILKER

ISBN: 978-1-78879-193-9

160 pages (wood-free paper)

70+ color photographs l 65 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788791939

51995

Let's Get Dipping!

ISBN: 978-1-78879-604-4

144 pages (FSC paper)

50 color photographs l 50 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788796040 51699

Party-Perfect Bites

MILLI TAYLOR

ISBN: 978-1-78879-157-1

144 pages l 100 color photographs

100+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788791571

51495

Chicken Shack

ISBN: 978-1-78879-442-8

144 pages (wood-free paper)

75 color photographs l 65+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794428

51699

Burgers

ISBN: 978-1-78879-600-2

128 pages (FSC paper)

JUST PUBLISHED

50 color photographs l 50 recipes

5 7⁄8 x 5 7⁄8 in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 48

9781788796002 51499

Pub Grub

ISBN: 978-1-78879-381-0

144 pages (wood-free paper)

100 color photographs l 65 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788793810

51499

The Gnocchi Horror Show Cookbook

LACHLAN HAYMAN

ISBN: 978-1-912983-63-6

144 pages (wood-free FSC paper)

75 color photographs l 50 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781912983636

51699

The Perfect Start to Your Day

TONIA GEORGE

ISBN: 978-1-78879-602-6

JUST PUBLISHED

144 pages (wood-free FSC paper)

80 color photographs I 100+ recipes 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 22

9781788796026

52499

Cooking with Weed

MARGIE STONE

JUST PUBLISHED

ISBN: 978-1-912983-80-3 64 pages (FSC paper) I 75 color illustrations I 35 recipes I 4¾ x 7¼ in $14.99 (priced higher in Canada) hardcover

Carton quantity: 60

9781912983803 51499

Bottomless Brunch

ISBN: 978-1-78879-524-1

144 pages (FSC paper) I 100 color photographs I 65 recipes I 7½ x 9¼ in $21.99 (priced higher in Canada) hardcover

Carton quantity: 20

9781788795241 52199

Binge-Watching Eats

KATHERINE BEBO

ISBN: 978-1-78879-163-2

160 pages (wood-free paper)

100 color photographs l 55 recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788791632 51495

Hangover Food

ISBN: 978-1-912983-03-2

64 pages I 30 color photographs 35 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover

Carton quantity: 60

9781912983032 50995

The Newlywed's Cookbook

ISBN: 978-1-78879-064-2

160 pages (wood-free paper)

60 color photographs l 70 recipes 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788790642

51995

The Clever Camper Cookbook

MEGAN WINTER-BARKER & SIMON FIELDING

ISBN: 978-1-80065-217-0

128 pages (wood-free FSC paper)

60 color photographs l 40+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 30

9781800652170

Food & Drink

The Thrifty Cookbook

ISBN: 978-1-78879-525-8

144 pages (FSC paper) l 100 color photographs l 60+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 28

9781788795258

51699

Great Sandwiches

KATHERINE BEBO

ISBN: 978-1-912983-65-0

144 pages (wood-free FSC paper)

75 color illustrations l 65 recipes

611 16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 28

9781912983650

Lunch To Go

ISBN: 978-1-78879-500-5

144 pages (FSC paper)

70 color photographs l 75 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788795005

How to Dice an Onion

ANNE SHEASBY

ISBN: 978-1-912983-15-5

128 pages I 50 color artworks

4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover

Carton quantity: 40

9781912983155

The Vegetarian

ISBN: 978-1-84975-887-1

240 pages I 100 color photographs

160+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback with flaps

Carton quantity: 24

9781849758871

51695

ISBN: 978-1-78879-046-8

144 pages (wood-free paper) 100+ color photographs l 60+ recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790468

51495

ISBN: 978-1-78879-285-1

144 pages (wood-free paper)

c.80 color photographs l 65+ recipes

611 16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792851

51495

Easy Vegetarian

ISBN: 978-1-84597-493-0

240 pages I 120 color photographs

100+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback

Carton quantity: 28

9781849758260

90100

The Really Hungry Vegan Student Cookbook

The Really Hungry Vegetarian Student Cookbook

Student Cookbook

Easy Comfort Food

ISBN: 978-1-78879-042-0

240 pages I 120 color photographs

100+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback with flaps

Carton quantity: 28

9781788790420

51695

Easy Tagine

ISBN: 978-1-78879-045-1

240 pages I 200 color photographs

200+ recipes l 7½ x 7½ in l $16.95 (priced higher in Canada) l paperback with flaps

Carton quantity: 28

9781788790451

51695

Tea with Jane Austen

PEN VOGLER

ISBN: 978-1-78249-342-6

64 pages I 13 color photographs & 10 illustrations I 20 recipes

4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover

9781782493426

Kids in the Kitchen

AMANDA GRANT

ISBN: 978-1-84975-858-1

128 pages I 100 color photographs

50+ recipes I 9 x 9¼ in I $19.95 (priced higher in Canada) l hardcover

Carton quantity: 22

9781849758581

Modern Pancakes

ISBN: 978-1-78879-068-0

144 pages l 90 color photographs

63 recipes l 611 16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover Carton

9781788790680

Dinner with Jane Austen

PEN VOGLER

ISBN: 978-1-80065-264-4

64 pages (FSC paper) I 50 color photographs I 40 recipes 4¾ x 7¼ in I $14.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781800652644

51499

Pancakes & Waffles

HANNAH MILES

ISBN: 978-1-84975-822-2

64 pages I 60 color photographs

28 recipes l 7½ x 7½ in l $15.95 (priced higher in Canada) l hardcover

Carton quantity: 40

9781849758222

Cinnamon, Spice, & Warm Apple Pie

ISBN: 978-1-78879-276-9

160 pages (wood-free paper)

80 color photographs l 65+ recipes 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792769

51495

Summer Fruit Pastries

ISBN: 978-1-78879-513-5

160 pages (wood-free FSC paper)

75 color photographs l 60 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

Carton quantity: 28

9781788795135

51699

Rustic Fruit Desserts

ISBN: 978-1-78879-033-8

128 pages (wood-free paper)

70 color photographs l 50 recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788790338

51495

Food & Drink

Vegan Baking

DUNJA GULIN

ISBN: 978-1-78879-597-5

JUST PUBLISHED

144 pages (FSC paper) l 100 color photographs I50+ recipes l 7½ x 9¼ in $24.99 (priced higher in Canada) hardcover

Carton quantity: 20

9781788795975

52499

Tea & Cake

LIZ FRANKLIN

ISBN: 978-1-78879-208-0

128 pages (wood-free paper) 70+ color photographs & illustrations

48 recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792080

51495

Deliciously Vintage Baking & Desserts

VICTORIA GLASS

ISBN: 978-1-78879-502-9

144 pages (wood-free FSC paper)

120 color photographs I 60 recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788795029

52499

Brontë at Home: Baking from the ScandiKitchen

BRONTË AURELL

ISBN: 978-1-78879-151-9

176 pages (wood-free paper)

60 color photographs l 70 recipes

7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788791519

51995

The (Unofficial) Bridgerton Book of Afternoon Tea

KATHERINE BEBO

ISBN: 978-1-78879-431-2

144 pages (wood-free paper)

c.75 color photographs l 65 recipes

611 16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788794312

51499

Deliciously Chocolatey Cakes & Bakes

VICTORIA GLASS

ISBN: 978-1-78879-583-8

JUST PUBLISHED

160 pages (FSC paper) l 100 color photographs I100 recipes l 7½ x 9¼ in $24.99 (priced higher in Canada) hardcover

Carton quantity: 22

52499

9781788795838

ScandiKitchen: The Essence of Hygge

BRONTË AURELL

ISBN: 978-1-78879-345-2

160 pages (wood-free paper) c.100 color photographs l 25+ recipes

4½ x 6 in l $12.99 (priced higher in Canada) l hardcover

Carton quantity: 48

9781788793452

51299

Afternoon Tea at Home

WILL TORRENT

ISBN: 978-1-78879-348-3

176 pages I c.200 color photographs

80 recipes l 8½ x 10 in I $32.00 (priced higher in Canada) I hardcover

Carton quantity: 16

9781788793483

53200

The Art of Afternoon Tea

ISBN: 978-1-78879-617-0

192 pages (FSC paper)

150 color photographs

75+ recipes I 4¾ x 7¼ in $18.99 (priced higher in Canada) I hardcover

Carton quantity: 28

9781788796170

Pâtisserie at Home

WILL TORRENT

ISBN: 978-1-78879-204-2

176 pages I 80+ color photographs

70+ recipes I 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover

Carton quantity: 18

9781788792042

Macarons

ANNIE RIGG & LORETTA LIU

ISBN: 978-1-78879-201-1

144 pages l 70 color photographs

65 recipes l 611 16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788792011

Naked Cakes

HANNAH MILES

ISBN: 978-1-78879-119-9

144 pages I 70 color photographs

60 recipes I 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

Carton quantity: 20

9781788791199

51995

Brownies, Blondies, and other Traybakes

ISBN: 978-1-78879-385-8

144 pages (wood-free paper)

c.80 color photographs l 65 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

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51499

The Cookie Jar

LIZ FRANKLIN

ISBN: 978-1-78879-239-4

192 pages (wood-free paper)

c.90 color photographs l 90+ recipes

7½ x 9¼ in l $19.99 (priced higher in Canada) l hardcover

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9781788792394

51999

Japanese Pâtisserie

JAMES CAMPBELL

ISBN: 978-1-84975-810-9

176 pages I 80 color photographs

55 recipes l 7½ x 9¼ in l $30.00 (priced higher in Canada) l hardcover

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9781849758109

Banana Breads, Loaf Cakes, & other Quick Bakes

ISBN: 978-1-78879-380-3

144 pages (wood-free paper)

c.100 color photographs l 60 recipes

611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

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9781788793803

51499

The First-Time Bread Baker

EMMANUEL HADJIANDREOU

ISBN: 978-1-78879-360-5

160 pages (wood-free paper)

c.300 color photographs l 30+ recipes

7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

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9781788793605

52499

How to Make Bread

EMMANUEL HADJIANDREOU

ISBN: 978-1-84975-140-7

176 pages l 350 color photographs

BESTSELLER

How to Make Sourdough

EMMANUEL HADJIANDREOU

ISBN: 978-1-84975-704-1

160 pages I 150 color photographs

60 recipes l 8½ x 10 in l $27.95 (priced higher in Canada) l hardcover

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9781849751407

52795

Frozen Sweet Treats & Desserts

ISBN: 978-1-78879-514-2

160 pages (wood-free FSC paper)

100 color photographs l 65+ recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781788795142

51699

45 recipes l 8½ x 10 in l $24.95 (priced higher in Canada) l hardcover

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9781849757041

52495

Popsicle Party

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64 pages I 35 color photographs 25 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover

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9781788790413

50995

Bubble Tea

LIVIA ABRAHAM

ISBN: 978-1-78879-585-2

JUST

PUBLISHED

96 pages (wood-free FSC paper)

100 color photographs l 50 recipes

611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781788795852

51699

Kombucha

LOUISE AVERY

ISBN: 978-1-78879-476-3

96 pages (FSC paper) l 80 color photographs l 30+ recipes

611 16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781788794763

Making Bread at Home

JANE MASON

ISBN: 978-1-78879-190-8

176 pages (wood-free paper)

80+ color photographs l 50+ recipes

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9781788791908

51995

Superfood Juices and Smoothies

NICOLA GRAIMES

ISBN: 978-1-84975-931-1

144 pages I 80 color photographs

100+ recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

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9781849759311

51995

Easy Leaf Tea

TIMOTHY D’OFFAY

ISBN: 978-1-84975-824-6

144 pages I 150 color photographs

70+ recipes l 7½ x 9¼ in l $21.95 (priced higher in Canada) l hardcover

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52195

51699

9781849758246

Leaf Tea

TIMOTHY D'OFFAY

ISBN: 978-1-78879-503-6

176 pages (FSC paper) I 150 color photographs I 50+ recipes

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9781788795036

The Curious Barista’s Guide to Coffee

TRISTAN STEPHENSON

ISBN: 978-1-84975-563-4

192 pages (wood-free paper)

BESTSELLER 14,000 SOLD

100 color photographs l 25 recipes 7½ x 9¼ in l $30.00 (priced higher in Canada) l hardcover, soft touch finish Carton quantity: 10

9781849755634

Coffee Drinks

MERLIN JOBST

ISBN: 978-1-912983-57-5

64 pages I 30 color illustrations

4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover

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51299

Cocoa Bombs™

ERIC TORRES-GARCIA

ISBN: 978-1-78879-386-5

128 pages l c.75 color photographs

40 recipes l 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

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9781788793865

Winter Drinks

ISBN: 978-1-78879-275-2

144 pages l 80 color photographs

60+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

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9781788792752 51495

Summer Drinks

ISBN: 978-1-78879-358-2

144 pages l c.80 color photographs

75+ recipes l 611 16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

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9781788793582

The Curious Barista's Guide to Coffee

TRISTAN STEPHENSON

ISBN: 978-1-78879-083-3

192 pages I 100 color photographs & illustrations I 10 recipes I 4¾ x 7¼ in $16.99 (priced higher in Canada) hardcover

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9781788790833

Festive Coffee Shop Drinks

HANNAH MILES

ISBN: 978-1-78879-554-8

128 pages (FSC paper) l 70 color photographs l 60 recipes 611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781788795548

51699

Summer Fizz

ISBN: 978-1-78879-437-4

144 pages (wood-free paper) c.100 color photographs l 100 recipes 611⁄16 x 8¼ in l $14.99 (priced higher in Canada) l hardcover

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9781788794374 51499

Festive Cocktails & Canapés

ISBN: 978-1-78879-480-0

144 pages I 100 color photographs

100+ recipes I 611 16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781788794800 51699

Food & Drink

ANDREW JEFFORD

ISBN: 978-1-84975-778-2

176 pages I 300 color photographs

8½ x 10 in l $24.95 (priced higher in Canada) l hardcover

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9781849757782 52495

The Beer Lover's Table

CLARE BULLEN & JEN FERGUSON

ISBN: 978-1-911026-78-5

176 pages l 70 color photographs

65 recipes l 7½ x 9¼ in l $19.95 (priced higher in Canada) l hardcover

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9781911026785

51995

Natural Wine

ISABELLE LEGERON

ISBN: 978-1-78249-483-6

224 pages (wood-free paper)

200 color photographs l 7½ x 9¼ in $24.95 (priced higher in Canada) hardcover

Carton quantity: 10

9781782494836

52495

It's Wine Time

CHRIS LOSH

ISBN: 978-1-912983-23-0

64 pages I c.40 color illustrations

4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover

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9781912983230

50995

Beer and Food Matching

MARK DREDGE

ISBN: 978-1-911026-49-5

224 pages I 250 color photographs & artworks I 40+ recipes I 4¾ x 7¼ in $14.95 (priced higher in Canada) hardcover

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9781911026495

Natural Wine

ISABELLE LEGERON

ISBN: 978-1-78249-899-5

224 pages (wood-free paper)

200 color photographs

7½ x 9¼ in l $27.99 (priced higher in Canada) l hardcover

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9781782498995 52495

Cider

FELIX NASH

ISBN: 978-1-912983-58-2

192 pages I 100 color photographs

4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover

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9781912983582

51699

Cooking with Beer

MARK DREDGE

ISBN: 978-1-912983-46-9

144 pages I 100 color photographs

65 recipes I 7½ x 9¼ in l $21.99 (priced higher in Canada) l hardcover

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9781912983469

52199

Andrew Jefford’s Wine Course

Beer & Veg

MARK DREDGE

ISBN: 978-1-912983-40-7

224 pages (wood-free paper)

100 color photographs & illustrations

80 recipes l 7½ x 9¼ in l $24.99 (priced higher in Canada) l hardcover

9781912983407

The New Craft Beer World

MARK DREDGE

ISBN: 978-1-911026-79-2

224 pages (wood-free paper)

400 color photographs l 7½ x 9¼ in $24.99 (priced higher in Canada) hardcover

Carton quantity: 10

9781911026792

Mocktails, Cordials, Syrups, Infusions, and More

MARK DREDGE

ISBN: 978-1-911026-98-3

224 pages I 200 color photographs

4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover

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9781911026983 51495

Wild Mocktails and Healthy Cocktails

LOTTIE MUIR

ISBN: 978-1-78249-443-0

176 pages (wood-free paper)

150 color photographs l 70 recipes

7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover

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9781782494430 52495

MARK DREDGE

ISBN: 978-1-911026-27-3

224 pages (wood-free paper)

200 color photographs l 7½ x 9¼ in $24.95 (priced higher in Canada) hardcover

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9781911026273

ISBN: 978-1-78879-507-4

128 pages (wood-free FSC paper)

100 color photographs l 80+ recipes 611⁄16 x 8¼ in l $16.99 (priced higher in Canada) l hardcover

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9781788795074 51699

Wild Cocktails Deck

LOTTIE MUIR

ISBN: 978-1-78879-591-3

JUST PUBLISHED

Wild Mocktails

LOTTIE MUIR

ISBN: 978-1-78249-700-4

64 pages I 25 color photographs

20 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover

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9781782497004

50995

The Art & Craft of Coffee Cocktails

JASON CLARK

ISBN: 978-1-78879-469-5

208 pages I 100 color photographs

75+ recipes I 4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover

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9781788794695 51699

64-page color paperback book I 50 color recipe cards I 100 color photographs

5¾ x 6 7 8 x 1½ in (box) I $24.99 (priced higher in Canada)

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9781788795913

The Curious Bartender: Volume 1: the Artistry and Alchemy of Creating the Perfect Cocktail

TRISTAN STEPHENSON

ISBN: 978-1-84975-437-8

208 pages (wood-free paper)

BESTSELLER 46,000 SOLD

120 color photographs l 68 recipes 7½ x 9¼ in l $27.99 (priced higher in Canada) l hardcover with mock aged-leather finish

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9781849754378

Food & Drink

The Curious Bartender: In Pursuit of Liquid Perfection

TRISTAN STEPHENSON

ISBN: 978-1-78879-475-6

208 pages (wood-free paper)

100 color photographs l 64 recipes

7½ x 9¼ in l $27.99 (priced higher in Canada) l hardcover

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9781788794756 52799

The Curious Bartender’s Whiskey Road Trip

TRISTAN STEPHENSON

ISBN: 978-1-78879-159-5

384 pages (wood-free paper)

100 color photographs l 20 recipes

7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover, special finish

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9781788791595

52495

Curious Bartender: Cocktails at Home

TRISTAN STEPHENSON

ISBN: 978-1-78879-352-0

208 pages I c.100 color photographs

75+ recipes I 7½ x 9¼ in l $27.99 (priced higher in Canada) l hardcover

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9781788793520

Cocktails at Home Deck

TRISTAN STEPHENSON

ISBN: 978-1-78879-557-9

64-page color paperback book I 50 color recipe cards I 150 color photographs

5¾ x 6 7 8 x 1½ in (box) I $24.99 (priced higher in Canada)

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52499

The Curious Bartender’s Rum Revolution

TRISTAN STEPHENSON

ISBN: 978-1-84975-823-9

224 pages I 250 color photographs

17 recipes l 7½ x 9¼ in l $24.95 (priced higher in Canada) l hardcover

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9781849758239

52495

The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies

TRISTAN STEPHENSON

ISBN: 978-1-78879-213-4

192 pages I 150 color photographs & illustrations I 18 recipes

4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover

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9781788792134

51699

9781788795579

The Curious Bartender: An Odyssey of Malt, Bourbon, & Rye Whiskies

TRISTAN STEPHENSON

ISBN: 978-1-84975-562-7

288 pages (wood-free paper)

BESTSELLER 15,000 SOLD

220 color photographs l 7½ x 9¼ in $29.99 (priced higher in Canada) hardcover, soft touch finish

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9781849755627

52999

TRISTAN STEPHENSON

ISBN: 978-1-78879-238-7

160 pages I c.250 color photographs

17 recipes I 4¾ x 7¼ in I $14.95 (priced higher in Canada) hardcover

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9781788792387 51495

The

The Curious Bartender’s Guide to Rum

The

Curious Bartender's Guide to Gin

TRISTAN STEPHENSON

ISBN: 978-1-78879-039-0

192 pages I 100 color photographs & illustrations I 13 recipes

4¾ x 7¼ in I $14.95 (priced higher in Canada) I hardcover

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9781788790390 51495

Dessert Cocktails

DAVID T. SMITH & KELI RIVERS

ISBN: 978-1-78879-435-0

64 pages I 60 color photographs

40 recipes I 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover

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9781788794350 51299

Glamorous Cocktails

WILLIAM YEOWARD

ISBN: 978-1-78249-646-5

160 pages l 250 color photographs

50+ recipes l 611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

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9781782496465 51495

The Curious Bartender

TRISTAN STEPHENSON

ISBN: 978-1-78879-154-0

208 pages I 150 color photographs & black & white illustrations

62 recipes I 4¾ x 7¼ in I $14.95 (priced higher in Canada) hardcover

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9781788791540 51495

The Pocket Book of Cocktails

ISBN: 978-1-84975-723-2

176 pages I 100 color photographs 150+ recipes I 5¾ x 5¾ in $14.95 (priced higher in Canada) paperback with flaps Carton quantity: 54

9781849757232 51495

How to Fix the Perfect Cocktail

ADAM ELAN-ELMEGIRAB

ISBN: 978-1-912983-66-7

176 pages (FSC paper) I 75 color photographs I 50 recipes 4¾ x 7¼ in I $16.99 (priced higher in Canada) I hardcover

Carton quantity: 36

9781912983667

51699

The Pocket Book of Cocktails

ISBN: 978-1-78879-205-9

176 pages (wood-free paper) 80+ color photographs

150 recipes I 4½ x 6 in $9.95 (priced higher in Canada) hardcover

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9781788792059

50995

A Cocktail in Paris

LAURA GLADWIN

ISBN: 978-1-78879-581-4

128 pages (FSC paper) I 80 color photographs I 65 recipes 4¾ x 7¼ in I $14.99 (priced higher in Canada) I hardcover

Carton quantity: 60

9781788795814

51499

The Pikes Cocktail Book

PIKES HOTEL

ISBN: 978-1-78879-598-2

208 pages (FSC paper) I 100 color photographs I 65 recipes

4¾ x 7¼ in I $18.99 (priced higher in Canada) I hardcover

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9781788795982

51899

Gatsby Cocktails

BEN REED

ISBN: 978-1-78879-123-6

64 pages I 40 color photographs

20+ recipes I 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover

Carton quantity: 60

9781788791236

51299

Bond Cocktails

KATHERINE BEBO

ISBN: 978-1-78879-144-1

64 pages I 40 color photographs

20+ recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover

Carton quantity: 60

9781788791441

50995

Cuban Cocktails

ISBN: 978-1-84975-716-4

128 pages I 80 color photographs

60 recipes I 4¾ x 7¼ in I $14.95 (priced higher in Canada)

hardcover

Carton quantity: 52

9781849757164

51495

Japanese Cocktails

TARA GARNELL & ROSE MITCHELL

ISBN: 978-1-78879-074-1

64 pages I 60 color photographs

40 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) hardcover

Carton quantity: 60

9781788790741

50995

Rock Cocktails

ISBN: 978-1-911026-58-7

64 pages I 30 color photographs

50 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada)

hardcover

Carton quantity: 76

9781911026587

50995

Queer Cocktails

LEWIS LANEY

ISBN: 978-1-912983-27-8

64 pages I 50 color photographs

50 recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada)

hardcover

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9781912983278

50999

Prosecco Cocktails

LAURA GLADWIN

ISBN: 978-1-84975-895-6

64 pages I 50 color photographs

40 recipes I 4¾ x 7¼ in I $12.95 (priced higher in Canada)

hardcover

Carton quantity: 76

9781849758956

51295

Spritz Cocktails

JUST

PUBLISHED

ISBN: 978-1-78879-606-4

64 pages (FSC paper) I 50 color photographs I 35 recipes 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover

Carton quantity: 60

9781788796064

51299

Gin Tonica

DAVID T SMITH

ISBN: 978-1-84975-853-6

96 pages I 65 color photographs & artworks I 40 recipes I 4¾ x 7¼ in $12.95 (priced higher in Canada) hardcover

Carton quantity: 64

9781849758536

51295

Pink Gin

ISBN: 978-1-78879-214-1

64 pages I 40 color photographs

50+ recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada)

hardcover

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9781788792141

50995

Gin-dulgence

ISBN: 978-1-912983-54-4

64 pages I 40 color photographs

50 recipes I 4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover

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9781912983544

51299

Gin the Mood

ISBN: 978-1-912983-02-5

64 pages I 40 color photographs

50 recipes I 4¾ x 7¼ in I $9.95 (priced higher in Canada) I hardcover

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9781912983025

50995

Martini

DAVID T. SMITH & KELI RIVERS

ISBN: 978-1-78879-512-8

64 pages (FSC paper) I 40 color photographs I 30+ recipes

4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover Carton quantity: 60

51299

9781788795128

Margaritas

JUST PUBLISHED

Tequila Cocktails

DAVID T. SMITH & KELI RIVERS

ISBN: 978-1-78879-588-3

64 pages (FSC paper) I 40 color photographs I 40+ recipes

4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover

Carton quantity: 60

9781788795883

51299

JESSE ESTES

ISBN: 978-1-78879-505-0

64 pages (FSC paper) I 60 color photographs I 40+ recipes

4¾ x 7¼ in I $12.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781788795050

51299

Whiskey Cocktails

JESSE ESTES

ISBN: 978-1-78879-387-2

64 pages I 50 color photographs

40 recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781788793872

50999

It's No Fun Without Rum!

ISBN: 978-1-912983-78-0

64 pages (FSC paper) I 50 color photographs & illustrations

50 recipes I 4¾ x 7¼ in $12.99 (priced higher in Canada) I hardcover Carton quantity: 60

9781912983780

51299

Negroni

DAVID T. SMITH & KELI RIVERS

ISBN: 978-1-78879-279-0

64 pages I c.40 color photographs

30+ recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover

Carton quantity: 60

9781788792790

50999

Vodka Cocktails

ISBN: 978-1-78879-379-7

64 pages I c.50 color photographs

40+ recipes I 4¾ x 7¼ in I $9.99 (priced higher in Canada) I hardcover

Carton quantity: 60

9781788793797

50999

Bar Cart Style

ISBN: 978-1-78879-160-1

128 pages (wood-free paper)

75 color photographs l 12 recipes

611⁄16 x 8¼ in l $14.95 (priced higher in Canada) l hardcover

Carton quantity: 24

9781788791601

51495

Ryland Peters & Small, Inc., 341 East 116th Street, New York, NY 10029

tel: 646-791-5410

fax: 646-861-3518

email: info@rylandpeters.com

internet: www.rylandpeters.com

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FIREFLY BOOKS LTD.

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For sales inquiries please contact our main office at 646-791-5410 or email Stacey Trimble (address as above).

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