Welcome to Roy’s Ko Olina
Aloha and Thank You for Dining with Us! Roy’s Hawaii Inspired Prix Fixe Menu $45.50 or $65.50 with Wine Pairings Roy’s Fusion Sampler
Blackened Island Ahi, Chinatown Chicken Spring Roll, Mongolian Baby Back Rib
Roy’s, Prosecco Surperiore, IT Entrée (Choice of One)
4oz.
Macadamia Nut Crusted Island Fish of the Day/ Maine Lobster Essence
Butternut, Chardonnay, CA
4oz.
Hibachi Style Grilled Salmon Namasu/ Sake Citrus Ponzu
My Essential, Rose, FR
4oz.
Honey Mustard Grilled Beef Shortrib Lomi Tomato/ Natural Jus
Cabirau, Red Blend, CA
Dessert (Choice of One)
4oz.
Macadamia Nut Tart/ Fosters Sauce, Lapperts Vanilla Ice Cream
Tintero, Moscato d’ Asti, IT
2oz.
~ or ~ Roy’s Melting Chocolate Soufflé/ Raspberry Coulis, Lapperts Vanilla Ice Cream
Les Clos de Paulilles, Banyuls FR
2oz.
Local Style Pre Fixe $49.00 or $69.00 with Wine Pairings 1st Course
BBQ Big Island Abalone/Inamona Jus, Pickled Ogo
2nd Course Open Fire Grilled Island Ahi/ Kahumana Greens, Mao Vegetables, Maui Gold Pineapple BBQ Sauce
Roy’s, Prosecco Surperiore, IT
5oz.
Entrée Hot Iron Seared Kauai Shrimp/ Aloun Farms Corn & Kona Maine Lobster Pudding
Butternut, Chardonnay, CA Dessert
4oz.
Makaha Mango Cake, Makaha “Dragon Fruit” Anglaise
Tintero, Moscato d’ Asti, IT
2oz.
OHANA APPETIZERS Roy’s Dim Sum Appetizer for Two Spicy Tuna Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Baby Ribs, Chinatown Chicken Spring Rolls Hawaii Kai Style Crispy Crab Cakes | Spicy Sesame Butter Sauce Chinatown Chicken Spring Rolls | Black Bean Dragon Sauce Wood Smoked Mongolian Spiced Baby Ribs
Nalo & Kahumana Mesclun Green Salad | Dean Okimoto’s Creamy Herb Dressing
Mao Organic Beets & Baby Tatsoi | Roasted Ho Farm Tomatoes, Blue Cheese
31
16
11.75
14
12.75 14.5
Chablis Poach Pear Salad | Naked Cow Feta, Prosciutto, East & West Mix Greens
15
Waipoli Baby Romaine Caesar Salad | Classic Style Dressing, Garlic Croutons, Balsamic Foam
15
Roasted Ho Farms Roma’s & Fresh Mozzarella Salad | Basil & Feta Pistou, Candied B.I. Mac Nuts
15
Hamakua Alii & Crimini Mushrooms | Cabernet Garlic Butter, Blue Cheese Crusty French bread
15
Mochi Crusted Island Ahi | Uni & Garlic Puree, Confit Hamakua Mushroom & Shinsato House Bacon
23
Mango & Cheese | Naked Cow Feta, Puglia Olive, Spiced Mango Chutney, Crostini
“Helix” Escargot Sautee | Hamakua Mushroom Melange, Crispy Ewa Onions, Cabernet Cream
“Smore’s” |Seared Day Boat Scallop, Big Island Maine Lobster Toast, Parmesan Broccoli, Cauliflower Apple Wood Smoked Bacon Chowder
14.5 16 21
9
Ko Olina SUSHI AND SASHIMI “Moriawase” Sashimi | Ahi, Tako, Japanese Hamachi, NZ King Salmon, Hawaiian Kampachi
34
Soy Inamona Jus Ahi Poke | Cucumber, Crisp Won Ton Chips, Kewpie Mayo
20
Spicy Garlic Island Tuna | Crispy Furikake Sun Noodle Won Ton Chips, Avocado
15
Japanese Hamachi Crudo | Bonito Citrus Soy, Ho Farms Lomi Tomato Pesto
21
Mauka to Makai | King Crab Dynamite Mix, Avocado, Cucumber, Filet Mignon
21
Ahi “10” Maki | Shrimp Tempura, Ginger Sesame Aioli, Ewa Sweet Onion
Ko Olina Dragon Maki | Misoyaki Island Fish, Cream Cheese, Togarashi Beurre Blanc Rainbow Ceviche | Chef’s Choice of Fish, Rice Paper Cracklings, Furikake & Dried Shrimp Dust
17.5 14.5
19
Roy’s Misoyaki Butterfish
MAI KE KAI…FROM THE SEA
Roy’s Original Blackened Island Ahi | Stewed Root Vegetables, Spicy Soy Mustard
23/46
Jade Pesto Steamed Monchong | Wok Fried “Lup Cheong” Vegetables, Sizzling Soy
40
Misoyaki Marinated Butterfish | Lotus Root Salad, Sweet Ginger Wasabi Butter
21/41
Macadamia Nut Crusted Mekajiki| Pan Fried Red Bliss & House Bacon, Kona Lobster Essence
40
Seared U-10 Day Boat Scallop’s | Pickled Mao Vegetables, Crispy Sticky Rice, Curried Thai Style Nage
47
Hibachi Atlantic Salmon | Cucumber Namasu, Somen Salad, Citrus Ponzu
Seared Garlic Shrimp | Vegetable Mille Feuille, Buttery Kahumana Orange, Lilikoi & Basil Foam
Trio of Treasures | Pancetta Crusted Monchong, Kona Maine Lobster Cup, Scallop Stuffed Shrimp
Island Monchong “May Day Style” | Molokai Sweet Potato & Pipikaula Hash, Smoked Tomato, Luau Leaf Sauce
M A I K A’A I N A … F R O M T H E L A N D
Honey Mustard Charred Braised Beef Short Rib | Kunia Lomi Tomato, Natural Jus
18.5/38
43
45 39
36
Hoisin Grilled Lamb Chops | Molokai Sweet Potato, Spicy Apple Banana Marmalade
45
Ribeye |Dijon & Porcini Rubbed, Parmesan Artichoke Puree, Crisp Enoki Salad
44
~Grilled Shinsato Pork Belly | Grilled Kauai Shrimp, Shaved Mao Organic Vegetables, Maui Gold BBQ
37
Filet Mignon | Aloun Farms Kabocha Puree, Roasted Portabella Mushroom, House Bacon Ragout Sous Vide “Twice” Cooked Half Roaster | Kahumana Orange Marmalade, Garlic Brussels
~ Fork Tender Kulana Kobe Beek Cheeks | Truffle & Yukon Potato Puree, Herb Grilled Squash, Power Natural
47 32
37
H AWA I I A N S T Y L E M I X E D P L AT E S Ribeye Duo | 16oz Dijon & Porcini Rubbed Ribeye, Flat Iron Seared Garlic Kauai Shrimp
65
Uncle Roy’s “Pulehu” Combo | Hibachi Grilled Salmon, Mongolian Baby Ribs, Honey Glazed Shrimp
44
~“Simply Vegan” | Crispy Eggplant, Mao & Kahumana Ribbons, Spicy Pickled Mao Vegetable Thai Chili
24
“Classic Duet”| Roy’s Classic Macadamia Nut Crusted Hawaiian Broad Bill & Misoyaki Butterfish
{Vegetables from Mao Farm & Kahumana Farm, Also Gluten Free Pasta Available Upon Request}
45
~Local Raised Protein & Product’s
Dishes Prepared By Executive Chef Darryl Shinogi, Sous Chef David Padua, Randy & Benjamin Bangloy
*Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns
Please Note near Fish Section on Menu, Roy’s Sources Much of Our Fish from the Local Hawaiian Fishing Fleet Dishes Are Based on Daily Prices