Emerald Coast- October/November 2015

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The Emerald Coast Magazine October + November 2015

F E AT UR E S

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Best of the Emerald Coast Our faithful readers reveal who, what and where you can find the very best of everything on the EC.

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The Retail Resurgence

New boutiques, expanded mixed-use centers and renovated shops revive the local retail scene. BY ZANDRA WOLFGRAM

Will 84 The to Win

Hometown tennis pro stars shine bright during their debut seasons.

BY MARTHA J. LAGUARDIA-KOTITE

JACQUELINE WARD IMAGES

BY ZANDRA WOLFGRAM

contents

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At 23, Lauren had a love for life. But when she found herself in the ER from an unexpected heart condition, her life was put on hold. Fortunately, she was in good hands with Dr. Sandwith at Fort Walton Beach Medical Center. The exceptional staff gave her the care she needed, but more importantly, a second chance at life–which she now has even a greater love for. ChooseFortWalton.com

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contents in the e.c. 23 Snapshot Lashana Douvill is a widow who is making wedding dreams come true. 24 Chat Jason Hedden acts out to help local businesses. 28 Historicity Meet Milly Francis, an authentic and award-winning “Pocahontas.” 32 Well-worded Elvin C. Bell gets up close and personal with friends, patriots and a few scoundrels. 35 Scene Kudos and congrats, faces in new places, interesting news nuggets and more.

happenings 23

39 Spotlight This haute Halloween party is “dead” in a good way. 40 Culture We dig into the Destination Archaeology Research Center.

57 Social Studies Look who we’ve spotted out and about on the EC scene.

the good life 93 Eudaimonia Mary Esther has a smokin’ fire safety program. 94 Going Places Light snow and blue skies makes New Mexico just right for skiing. 100 Habitat Not too shabby! Local DIY “experts” give us their tips of the trade.

94 A WORD WITH YOU 14 16 21 146

117 Mind + Body So you kicked cancer, now what? 121 F.Y.I. Vivacious vinegar! What doesn’t it do? 122 Flavor We unearth some of the secrets of amazing ancient grains. 131 Dining Just a taste of what’s on menus along the Emerald Coast.

SPECIAL SECTIONS

132 A Taste For … Heroic super foods.

107 Deal Estate

140 On the Menu Dine here to drink in Gulf views for breakfast, transport your taste buds to the Mediterranean and pry open the salty secrets of the Emerald Coast.

122 10 October–November 2015

From the Publisher Editor’s Note Contributors The Last Word

113 Gardening How best to hydrate your thirsty garden.

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Follow us @emeraldcoastmag

Like us at facebook.com/emeraldcoast

PHOTOS BY LAWRENCE DAVIDSON (122) AND JACQUELINE WARD IMAGES (23) AND COURTESY OF FEED MEDIA/RYAN HEFFERNAN (94)

46 Calendar Your passport to fun fall festivals and fetes.


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Inspired Tradition

VOL. 16, NO. 5 OCTOBER–NOVEMBER 2015 THE EMERALD COAST MAGAZINE

The Traditional Course for the Modern Player

PRESIDENT/PUBLISHER

BRIAN E. ROWLAND EDITORIAL DIRECTOR OF EDITORIAL SERVICES Steve Bornhoft EDITOR Zandra Wolfgram

CALL TODAY FOR FALL MEMBERSHIP SAVINGS

SENIOR STAFF WRITER Jason Dehart STAFF WRITER Chay D. Baxley CONTRIBUTING WRITERS Elvin C. Bell, Stephanie Castellano, Leanne Castro, Jennifer Ireland, Martha J. LaGuardia-Kotite, Lis King, Linda Kleindienst, Jack Macaleavy, Rebecca Padgett, Audrey Post, Liesel Schmidt EDITORIAL INTERNS Casey Feindt, Kiyo Kawaguchi, Paige Sneed, Arianna Theofan PRODUCTION SPECIALIST Melinda Lanigan COPY EDITOR Barry Ray

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DIRECTOR OF SALES AND MARKETING McKenzie Burleigh Lohbeck DIRECTOR OF NEW BUSINESS Daniel Parisi AD SERVICES COORDINATOR Tracy Mulligan, Lisa Sostre SALES EXECUTIVES Bess Grasswick, Darla Harrison, Lori Magee, Rhonda Lynn Murray, Dan Parker, Linda Powell, Paula Sconiers, Alice Watts, Brianna Webb SALES AND MARKETING ASSISTANT Christie Green EVENTS AND SPECIAL PROJECTS COORDINATOR Leigha Inman

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PUBLICATION DESIGNERS Shruti Shah, Rebecca Taylor ADVERTISING DESIGNERS Jillian Fry, Amanda Hartsfield

Voted “Best Golf Course” by Visit South Walton

SALES, MARKETING AND EVENTS

CONTRIBUTING PHOTOGRAPHERS Matt Burke, Lawrence Davidson, Jennifer G. Photography, Holly Gardner, Allison Harden Photography, Ryan Heffernan, Scott Holstein, Rhonda Murray, Sean Murphy, Kay Phelan, Kansas Pitts Photography, Rhonda C. Schaefer Photography, Shaye Smith, Shelly Swanger, Carlin Trammel, Jacqueline Ward Images, Kimberly Walker Photography, Zandra Wolfgram, Chase Yakaboski, Allison Yii

DIGITAL SERVICES DIGITAL SERVICES MANAGER Carlin Trammel DIGITAL SERVICES COORDINATORS Jennifer Ireland, Rebecca Padgett DIGITAL SERVICES PRODUCER Chelsea Moore EMERALD COAST MAGAZINE emeraldcoastmagazine.com facebook.com/emeraldcoast twitter.com/emeraldcoastmag instagram.com/emeraldcoastmag pinterest.com/emeraldcoastmag youtube.com/user/emeraldcoastmag ROWLAND PUBLISHING rowlandpublishing.com

SUBSCRIPTIONS ONE YEAR (6 ISSUES) IS $30 Call (850) 878-0554 or go online to  emeraldcoastmagazine.com. SINGLE COPIES ARE $3.95 Purchase at Barnes and Noble in Destin and Books-A-Million in Destin, at Sun Plaza in Mary Esther and on E. 23rd St. in Panama City.

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EDITORIAL OFFICE 1932 Miccosukee Road, Tallahassee, FL, 32308 CUSTOMER SERVICE & SUBMISSIONS EC Magazine and Rowland Publishing, Inc. are not responsible for unsolicited manuscripts, photography or artwork. Editorial contributions are welcomed and encouraged but will not be returned. EC Magazine reserves the right to publish any letters to the editor. Copyright October 2015 Emerald Coast Magazine Inc. All rights reserved. Reproduction in whole or part without written permission is prohibited.


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from the publisher The Walton County Commission: Reckless disregard for the future of Walton County

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South Carolina given its flag stance, ended their boycott of the state. Reasonable people can agree that the Confederate flag has a place in our history, but not in our present, not in our hearts. As a symbol, it is today inseparable from hatred and bigotry. It’s a swastika, a step backward. For decades, Northwest Florida tourism officials, business people and residents have tried to live down the area’s reputation as the Redneck Riviera. And, that brand had faded, given factors including a rebounding economy, progressive leadership and investment in the region by both major corporations and smaller businesses. Then came the regressive vote by Walton commissioners, an action that restored “Redneck Riviera” to flaming crimson. No collection of rebel flag wavers will emerge to make up for the revenue Walton County has lost and could lose owing to the commissioners’ vote. Walton County likely can say goodbye to the African-American leisure and business market and to corporate meetings arranged by decision-makers who are sensitive to American ideals. And the ripple effect won’t stop there. All other things being equal, site selectors representing businesses looking for places to land will steer clear of a county seen to cling to the 19th century. Consider, too, the sales tax revenue associated with that lost business, revenue which is used to build schools, roads and other public amenities and to maintain the high quality of life that people have come to expect. That lost revenue, then, is likely to equate to an increase in taxes. Tallahassee Magazine, EC Magazine, 850 The Business Magazine of Northwest Florida and the entire portfolio of titles at Rowland Publishing urge the residential and business communities of Walton County to stand up and send a strong and unequivocal message to Sara Commander, Bill Chapman, Bill Imfeld and Cindy Meadows, the four commissioners who voted to send Walton County back to one of the saddest times in our nation’s history. If they will not reverse their decisions — or have not already — then it will be time that Walton County voters fire them at the polls. It’s the right thing to do. SCOTT HOLSTEIN

It is late August as I write this and I hope that by the time you read this the Walton County Commission will have come to its senses and made the wise decision to remove the Confederate “Stars and Bars” flag from the lawn in front of the County Courthouse. Left unreversed, the vote by four county commissioners to continue to fly the Confederate flag stands to affect every Walton County business and every resident of the county on every side of the issue. Let’s take a dispassionate look at the consequences the flag decision could produce. Tourism is the lifeblood of Walton County and produces 52% of the tax revenue collected by the county each year. The flag vote triggered an almost immediate reaction by the Tallahassee Chamber of Commerce, which withdrew plans to hold its annual retreat at the Hilton Sandestin Beach Golf Resort & Spa in 2016. Tallahassee Mayor Andrew Gillum decided not to attend this year’s retreat in Sandestin despite the significance of the gathering for Tallahassee’s business leaders and public officials. The Chamber convention represents a quarter-million dollars in business to the host resort, alone. The Hilton, as a large brand, can absorb the loss, but it may be enough to affect employment levels at the Sandestin property and to have serious impacts on individuals. Walton County is home to numerous small businesses who rely heavily on dollars brought to town by visitors. If tourism is affected generally by the flag flap, they may not have enough financial staying power to survive. While BP dollars flowed into the county following the Deepwater Horizon disaster, there will be no “Stars and Bars Disaster Recovery Fund.” Left unreversed, the regrettable decision regarding the flag, as county commissioners should have known, will have significant and deleterious ramifications for Walton County both as to its economy and its reputation. Many will find the decision to continue to fly the Confederate flag more than 150 years after the Civil War to be unconscionable and inconceivable — particularly given recent events. We are talking about a cultural moment that easily could affect Walton County for the next 20 years or more. The senseless killing of nine participants in a Bible study at a Charleston, South Carolina, church by a lost soul who effectively draped himself in the stars and bars focused attention on the Confederate flag, around the country and throughout much of the world. In South Carolina, the Legislature, which 15 years ago had voted to merely reposition the Confederate flag at the state capitol, this time got it right. Lawmakers voted to remove it, and immediately, organizations including the NCAA, which had avoided

— BRIAN ROWLAND BROWLAND@ROWLANDPUBLISHING.COM


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editor’s note Five years ago, on Oct. 7, I filed my first Status Report as editor for EC Magazine. On that report I noted the following for the week:  Met with the publisher on improvements for EC Magazine  Discussed a timeline for a revamp for February/March 2011 issue and the value of conducting primary research in the market D iscussed opportunities: adding photography resources; increasing coverage for retail/shopping; food/dining; updating design look/feel; refreshing departments and what we call them  Met with the associate editor on style standards  Completed content for EC Feb/Mar 2011 issue  Sent story assignments  Scheduled an art meeting 10/19 at 10:30 a.m.  Met with managing editor and discussed: creating best practices for a style guide, freelance contact sheet, editorial/production deadline chart  Discussed an announcement news release  Planned to attend the Walton County Chamber Leadership Forum  Working on editorial calendar for 2011  RSVP’d to the Best of Winners Event, Best of the Emerald Coast celebration and the Emerald Coast Cattle Baron Branding party I noted needing help with email settings (some things never change!) and asked for patience as I converted from being a PC to a Mac user. Since 2010, I figure I have filed 260 weekly reports every (or nearly every) Thursday and written 30 Editor’s Notes like this one. I have not tracked precisely how many stories I have edited or written, though every issue is archived on EmeraldCoastMagazine.com if I wanted to add them up, but I guess that with the time and talent of more than a dozen dedicated freelance writers, I have filled EC Magazine with a million words give or take. And thanks to the artful eye of creative designers, photographers and illustrators, I imagine we have published nearly 10,000 photos, most of which were shot by local photographers. In magazineland, as I have been known to call it, the nature of a deadline business means we are at once in the past, present and future — all the time. At any given time we are archiving the past issue, going to press with the current issue and planning the next edition. There is no time to dwell on the past. You are on to the next. Living in the future has its advantages. It means you are always moving forward, and with that comes the unique perspective of living in a perpetual state of anticipation. As Marty McFly and Doc Brown discover, you have to appreciate the past in order to truly embrace the future. And when you do, anything is possible. It was fall when I wrapped up my first official issue, which was a February/March edition. The headline was “Sweet Romance.” It was a photo of chocolate covered apples that I styled and Scott Holstein shot on location at Kilwins in Grand Boulevard at Sandestin. After five years, I can attest that though magazine deadlines do not get any less hectic, I still enjoy collaborating on a team through the creative process, and I still look forward to getting the next issue in my mailbox, sitting down to read it, and hearing the feedback and buzz it generates. But most of all, I am still humbled and honored to help tell the stories of the people, places and things on the Emerald Coast. EC Magazine would not exist without our loyal readers, generous advertisers and dedicated staff. I cannot think of a better way to celebrate five fun years than the Best of the Emerald Coast awards. So please join me on Saturday, Oct. 24, from 6 to 9 p.m. at Grand Boulevard at Sandestin. Here’s to the past, the present and the future of EC Magazine, because … literally, the Best is yet to come.

— ZANDRA WOLFGRAM EC-EDITOR@ROWLANDPUBLISHING.COM 16 October–November 2015

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editor’s picks TUTU CUTE The Children’s Hospital at Sacred Heart has launched a new tradition called “Tutu and Tiara Tuesdays,” making one day a week extra festive and brightening the spirits of children and their family members. Every Tuesday, many associates and physicians don tutus and tiaras to help bring a smile to their tot-size patients. Now that is tutu cute! HEAR, HEAR TO LOCAL BEER It’s Oktoberfest season, time to get your growl on. Well, growler. Or is that crowler? Local craft bars are tapping into beer lovers’ desires to sample various suds on draught. The Craft Bar, Grayton Beer Company’s Tap Room, ABC Wine Bar and Pensacola Bay Brewery are just a few of the places offering personal glass growler bottles, and some are also beginning to offer crowlers — a single-use, customfilled 32-ounce can, or basically an aluminum growler for those on the go. When you are thirsty for a cold one, simply choose a brew, pull the tap and fill up on flavor. Once you purchase your personal growler, you save on your next refill, or if you are on the go, by all means make it a crowler. To that, we say, Crrrrr and Grrrrr! RECIPE REWIND Seagrove Village Market Café is an iconic experience on the MarketCafé EC dating back From Old Seagrove to 1949. Junie McGee, the wife of Seagrove’s developer, gathered recipes from locals and visitors to the area and in 1977 published them in a cook book. Emerald Coast restaurateurs, George and Ann Hartley, have republished her personal collection of more than 400 recipes in a new 202-page version to offer a taste of the past. This Thanksgiving, you can add a little local coastal flavor to your table with a recipe or two from “Vintage Recipes of Old Seagrove.” The book retails for $14 at the Old Seagrove Market Café gift shop. Vintage Recipes

A Reprint of the 1977 Cookbook

PHOTO COURTESY OF SEAGROVE VILLAGE MARKETCAFE’ (COOKBOOK)

High Five on Five Years


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EmeraldCoastMagazine.com Pet Photo Contest Winners Surf, sun and sandy paws! EC Magazine brought you an Instagram contest that showcased how furry friends enjoy the EC lifestyle just as much as their humans do. Turns out we couldn’t just stop with five. Check out our online gallery featuring five additional contestants and stay tuned for more contests. bit.ly/1D9kHA4

ROWDY

DOLLY

BELLA

Extra Content Online Only FLIP BOOKS View this issue in a digital book format, and search our Archive section for past articles dating back to 2006. SIGN UP FOR MORE INFO For an email you’ll be happy to see in your inbox, sign up for the EC Magazine e-newsletter. Each month we will update you with the latest stories, events and deals happening on the EC. emeraldcoastmagazine.com/ Newsletter-Mailing-List/

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UP-TO-THE-MINUTE CALENDAR OF EVENTS See what’s going on around the coast — or submit your own event. It’s free!

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DEAL ESTATE View

the latest real estate happenings and listings on the Emerald Coast. Learn about recently sold homes, or find the new home you’ve been searching for in the Just Listed section.

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EMERALDCOASTMAGAZINE.COM OF THE

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FINN

» Coastal Skin Surgery Dermatology » Emerald Coast Functional Family Medicine

CARLIN TRAMMEL AND DOG PHOTOS COURTESY OF OWNERS

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contributors Jennifer Garcia PHOTO G R A PH E R

Jennifer Garcia is a freelance photographer, mother, wife and nurse based in Northwest Florida who specializes in portrait and wedding photography. Photographs have always intrigued her because of their amazing ability to tell a story with just a single image. The images she captured for Habitat are “not too shabby” as you can see. Check out more of work at jennifergphotography.net.

We can’t stop smiling! Thank you for voting us BEST! Best Locally Owned Retailer Best Women’s Apparel

Chase Yakabowski PHOTO G R A PH E R

Chase Yakaboski is an up-and-coming photographer and cinematographer when he is not working as an engineer on Eglin Air Force Base. While pursuing a physics degree at UC Berkeley he discovered his passion for photography and filmmaking. Now living in Niceville, he fills his spare time capturing moments on film for clients like EC. Check out Eudaimonia, On the Menu and Social Studies to see some of Chase’s recent editorial work or visit chasealexanderphotography.zenfolio.com.

Kansas Pitts PHOTO G R A PH E R

A lifelong resident of Northwest Florida, Kansas specializes in fresh, bold, chic photography. When not pursuing her addiction to photography, she loves to create, read and go to the beach with her husband and their four crazy kids. She totally scored on her shots for Personality, our retail feature story and the cover. To see more of her terrific work, visit kansaspitts.com.

PHOTOS COURTESY OF CONTRIBUTORS

Clarification In Snapshot on Alicia Booker (August/September 2015), we should have stated her title as director of marketing at North Okaloosa Medical Center. At the time the story was written, she proudly served as chairwoman of the board of the Crestview Area Chamber of Commerce, but at the time of publication, she had completed her term. Though we mentioned her three lovely children and her Bichon Frise, Lina, we did not mention her husband, Miguel Booker, who works side by side with Alicia on many of her community service events, and so it gives us great pleasure to do so here. Our apologies for these oversights.

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Tennis Players With the Will to Rule the Courts

Shabby Chic Decor is the Soul of Vintage THE EMER ALD COAST MAGA ZINE

2015

BEST OF THE

EMERALD

COAST Celebrating 150 of your favorite places to shop, dine, relax & take care of business

Talking Shop: The Retail Resurgence

on the cover For the issue announcing your

choices for the 2015 “Gold Standard” businesses of the Emerald Coast, we chose this stunning gold-drenched aerial image masterfully captured using a DJI Inspire 1 drone by local photographer Kansas Pitts. With a setting sun casting warm rays down on 30-A and Western Lake, we think this is the “best” view of the area we call home.

850.837.5565 Located across from Destin Commons & next to Publix EMERALDCOASTMAGAZINE.COM October–November 2015

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in the e.c.

PEOPL E + ST Y LE + H Y P E

Snapshot

The Event Room

La Shana Douville, owner of The Event Room in Fort Walton Beach, always knew she would one day pursue her passion for hosting as a full-time career. But she never imagined it would take the death of her husband of 14 years, Air Force Tech. Sgt. Daniel Douville, to inspire her to follow her dreams. “I went back to work maybe a year after he passed,” recalled Douville. Her husband was a casualty of the war in Afghanistan in 2011. “And then I said, ‘You know what, I can’t do this anymore.’ I needed to find my happy.”

Photo by Jacqueline Ward Images

For the past two years or so, Douville has been doing exactly that. At her tastefully designed, 3,000-square-foot facility, Douville has hosted events including wedding receptions, birthday brunches and corporate soirées. Customers enjoy a classic venue filled with richly appointed neutral tones. Today, the newly engaged entrepreneur and mother of four holds a special place in her heart for fellow military spouses — a dedication so remarkable that Douville has been featured in news stories nationwide and appeared on the Steve Harvey Show earlier this year. — Chay D. Baxley

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chat

Staging Your Business to Succeed

Actor Uses Theater Training and Techniques to Improve On-the-Job Performance

“I think what people are realizing is that what resonates with people is authenticity and emotion and a lot of that reveals itself most actively through storytelling — through acting through role play.” — Jason Hedden

BY ZANDRA WOLFGRAM

J

ason Hedden is paid to help some of the area’s finest businessmen and women act out on the job. Recently named chair of Visual and Performing Arts at Gulf Coast State College (GCSC) in Panama City Beach, the 38-year-old Hedden also is an actor, playwright, director and associate professor. He holds a Master of Fine Arts degree in acting and devised theater from Ohio State University and undergraduate theater degrees from the University of South Florida and GCSC. Before he began teaching, Hedden appeared on stage at Seattle Shakespeare Company and Book-It Repertory Theatre in Seattle and at Theatre Northwest in Washington. Originally from Portsmouth, Virginia, Hedden lived in the Emerald Coast area in the 1990s and returned in 2008 to settle in Panama City Beach with his wife, Rebecca, and their now 6-year-old son, Cameron. In 2012, he became a founding board member of Emerald Coast Theatre Company (ECTC), a nonprofit theater founded in Miramar Beach by Anna and Nathanael Fisher. In addition to appearing in productions of “Art” and “Resurrecting van Gogh” — an original work created and written by Hedden — he offers a customized corporate training program as a fundraiser for ECTC. Since he began offering corporate training about five years ago, he has worked with real estate companies, retail owners and universities to improve their skills by what he describes as “rehearsal for reality” with secret shopping (actors pose as shoppers so retailers can gauge their customer service experience), theater games and lifelike roleplaying scenarios with local actors. We caught up with the fair-haired performing professor in between classes to chat about using play-acting to help business professionals be the best in their starring roles — as themselves.

EC: You refer to the corporate training program as applied theater. Can you explain what it is? JH: Applied theater is a new catch-all buzzword. There are four or five colleges in the country offering degrees in it now. Basically, it’s every type of theater except the most common type. In applied theater, the participants are the beneficiaries versus an audience.

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Photo by Holly Gardner


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chat EC: How does the corporate training program you offer help? JH: We teach theater techniques to help people more effectively communicate in a spontaneous manner. We customize our program to fit the needs of a particular business. Some want to improve public speaking skills; others want to use it for team building, secret shopping and some want to increase their interpersonal communication skills in order to close a deal.

We have all of your real estate needs covered Our primary source of new business is referrals, so we can focus our time and resources on the tasks that benefit our buyers and sellers the most. Call us today to discuss your buying or selling needs.

EC: What does engaging trained actors bring to local businesses? JH: Our actors have portrayed sick patients for medical students and done improv about domestic disputes to give officers in training the opportunity to rehearse conflict negotiation in a safe environment and get feedback from their instructors. They have posed as buyers and sellers for real estate agents. The actors stay in character. There is no timeout. The Realtors cannot help each other, and so they cannot “cheat” in a sense. They get to practice their sales pitch when money is not on the line. The participants realize it’s not a game and it becomes real, so the level of training is enhanced immediately. EC: What are the most common things you notice in the business clients you work with? JH: When they are able to observe themselves, most often they will see they are talking too fast or that they are not listening to what people are saying to them. EC: As a student of applied theater and a creative professional, you seem comfortable with unconventional approaches to solving problems. JH: Right. As an actor you may have hundreds auditioning for every role. I worked in New York City, so I went in the back door. I was knocking on the door of Art Therapy for Cancer Patients when I was staging “Resurrecting van Gogh.” I tell my students to consider non-traditional avenues for your art. I’ve started to do that for other projects as well, such as the corporate training.

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Voted Finest Agent on the Emerald Coast 2014 & 2015 26 October–November 2015

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EC: As a theater professor, what advice do you commonly give? JH: That all of your interactions have to be authentic. One of the things I tell my students, which I stole from my favorite acting teacher, Richard Robichaux, is to say, “Really do what you’re really doing for real, really.” If you are on stage and you are trying to remember your lines, that’s what we see. If what you’re doing is you are trying to convince your partner to not leave you, we will be engaged and riveted. People are overacting not when they are really performing an action, but when they are pretending to write or to read a letter. EC: What has a career in theater given you? JH: The gift of presence, meaning being in the present moment. Everything that makes me a better actor makes me a better human being. It builds empathy, and I think that is invaluable. I’ve been able to travel and have friends all over the world. And for six weeks at a time, I get to live in that moment in someone else’s shoes and be an expert at something. ec


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historicity

The Other Pocahontas She Won a Medal of Honor for Rescuing a White Soldier — and He Wasn’t John Smith BY STEPHANIE CASTELLANO

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STATE ARCHIVES OF FLORIDA, FLORIDA MEMORY

H

istory has a way of misremembering its heroes. Most Americans know (and love) the story of Pocahontas, despite its historical embellishments. In fact, a far more authentic “Pocahontas” emerged nearly 200 years later in Northwest Florida, but she has been mostly forgotten. This American Indian woman was awarded a medal from Congress for saving the life of a white soldier, moments before he was to be murdered by her tribesmen. She was the first woman and Native American to receive such a tribute from the U.S. government. Milly Francis was the daughter of a Creek Indian chief known as Francis the Prophet. Their tribe had been driven into Spanish Florida by the Indian Wars of the early 19th century. Francis, one of the region’s most influential chiefs, was a bitter opponent of American expansion. Milly’s story begins in 1818, when U.S. forces, citing Indian attacks on border settlements in Georgia, invaded Florida. Led by Gen. Andrew Jackson, troops swept into Florida in the spring, marching down the Apalachicola River and establishing a makeshift command center at an abandoned fort, which they called Fort Gadsden. From there, they mounted attacks on local villages, succeeded in burning the Indian village of Tallahassee to the ground and planned for the capture of the Spanish Fort St. Marks. Jackson’s ranks contained a young private from Milledgeville, Georgia, named Duncan McCrimmon. While his regiment rested at Fort Gadsden one morning in March 1818, McCrimmon decided to go fishing — a jaunt that nearly cost him his life. Indians belonging to Francis’ tribe pounced on McCrimmon in the woods and hauled him back to their village. Francis was summoned and stood by while McCrimmon’s captors decided his fate.

Milly and her sister were playing nearby when they heard the sound of a war whoop. Knowing this signaled that a prisoner was about to be killed, they rushed to the site. Years later in Oklahoma, Milly would describe the scene to Gen. Ethan Allen Hitchcock, who recorded her account in his diary. She told Hitchcock that a group of Indians had gathered around McCrimmon, who was stripped naked and tied to a tree, his captors preparing to shoot him. McCrimmon, scribbled Hitchcock, was “doubling himself to screen himself from the gaze of those that were looking at him and at the same time looking anxiously around as if to ask if there was no one to speak for him and save his life.” “Milly’s eyes were very animated as she gave this account,” added Hitchcock. “She is a good-looking woman now and must have been a beautiful girl.”


Responding to McCrimmon’s mute plea for help, Milly implored her father to spare the prisoner, saying it was a pity that a young man like him should be put to death. Francis reminded her of their custom: If an Indian captured a white man, it was up to that Indian to decide what to do with the captive; not even the chief could interfere. However, he told Milly that she could try to persuade McCrimmon’s captors against killing him. Suddenly Milly, just 15 years old, found all eyes on her as she stepped forward to bargain for a man’s life. One of McCrimmon’s captors had two sisters killed in the Indian Wars and was determined to take revenge through McCrimmon. Milly argued that killing McCrimmon wouldn’t bring his sisters back. She again

pointed out the soldier’s tender age, insisting that he was too young to have gone to war upon his own judgment. Finally, the captors agreed to spare McCrimmon’s life if he would consent to having his head shaved and assuming their dress. Milly translated these terms to McCrimmon, who gratefully accepted. It was an amazing deal for him: He escaped imminent death with everything but his hair intact. Several days later, the Creeks traded McCrimmon to the Spanish garrison at Fort St. Marks for 7½ gallons of rum. The young soldier’s luck continued when Jackson’s army seized Fort St. Marks in early April. McCrimmon was freed and returned to Georgia just a few weeks after his rescue, but the story of how he had been

Engraving of the rescue of Duncan McKrimmon. Engraved in November 1817.

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historicity saved by the comely daughter of Francis the Prophet spread quickly through Jackson’s army. Meanwhile, the Creeks’ luck had run out. Francis was captured that spring and executed on Jackson’s orders. In August 1818, the Creeks surrendered at Fort Gadsden. The war had left many of them starving and weak, unfit for the journey back to Alabama where they were ordered to return. Back in Milledgeville, Duncan McCrimmon heard of Milly’s straitened circumstances and immediately set out for Fort Gadsden. His hometown newspaper, eagerly following the story, reported that his intention was to propose to Milly and bring her back to Georgia with him. Energized by McCrimmon’s chivalry, the people of Milledgeville took up a donation for Milly and her family and sent it after him. Then they waited for news. On Dec. 1, Col. Matthew Arbuckle, the commander of Fort Gadsden, wrote a disappointing conclusion to the Milledgeville Journal: “Duncan McCrimmon is here — Milly, the Prophet Francis’s daughter, says she saved his life, or used such influence as she possessed to that effect, from feelings of humanity alone, and that she would have rendered the same service to any other white man similarly circumstanced — she is, therefore not disposed to accept his offer of matrimony, which has been made as an acknowledgment of gratitude.” Arbuckle added that Milly had received the donation and sent her thanks. That fall, Milly and her family returned to Alabama. Her fame from the much-publicized incident with McCrimmon faded as she moved West and as time marched on. Nearly 25 years later, Gen. Hitchcock was traveling through Oklahoma when he heard that Milly Francis lived nearby and decided to pay her a visit. Milly was by that time a widow with three children. Her poverty was evident. After hearing her recount the story of McCrimmon, Hitchcock resolved to petition Congress for the pecuniary relief he felt was Milly’s due. His petition was successful: In recognition of her heroic act, Congress granted Milly a “medal of honor,” specially minted with its own devices, and an annual pension of $96. Yet the reward fell to the bottom of Congress’ todo list, taking a full six years to be granted. In the spring of 1848, Milly contracted tuberculosis. James Logan, the Creek agent charged with dispensing her salary, heard that Milly was deathly ill on the very same day the package from Washington arrived. Going to her residence, Logan found her in “wretched condition.” He immediately procured medical aid and read to her the letter from Congress announcing her award. Milly, he wrote, was “so highly elated, that I flattered myself she was recovering — but my hopes were fallacious … .” Milly died on May 19, 1848. There is no record of what ultimately became of either the money or the medal — unfortunate, considering the medal’s historical significance. The location of Milly’s gravesite in Oklahoma is also unknown. While she never attained Pocahontas’ level of fame, Milly is not entirely forgotten. Today, small plaques at the San Marcos de Apalache Historic State Park and the Fort Gadsden Historic Site offer brief tributes to the “Creek Pocahontas.” ec

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Meet Elvin C. Bell’s ‘Friends, Patriots and Scoundrels’ Author's 11th book features 80 titillating tales

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hat do John Lennon, John Wayne and John F. Kennedy have in common? They are just a few of the high-profile characters and celebrities found in “Friends, Patriots and Scoundrels,” a new book written by Destin author Elvin C. Bell and published by Simon & Schuster. Bell’s 11th book is filled with delicious details. From the marital heartache of Eleanor Roosevelt and the benevolence of The Duke to the real gut reaction Gregory Peck had on the day he first read the script, “To Kill a Mockingbird,” each chapter is filled with rare glimpses into the lives of many of the iconic personalities Bell would come to know over the years. Who among us, for example, knew that Sen. Barry Goldwater flew more military aircraft missions during World War II than any other U.S. pilot, and gave more money and resources to Indian tribes in the southwestern U.S. than any other person in our history? Who knew that Academy Award-winner Walter Brennan owned a substantial part of a midsize town in northeast Oregon, and gave away free room and board to visitors, or that Jimmy Durante funded assisted living facilities for senior Italians? Bell, 78, knows and he tells all in his vivid 803-page work. The collection of more than 75 skillfully crafted short profiles he classifies as a “one-of-a-kind, sip-and-flip thriller” is about interesting people who really made a

Photo by Jacqueline Ward Images

BY ZANDRA WOLFGRAM

difference. The author’s amazing interactions are heart-warming reminders to all of us that there is no expiration date on kindness, generosity and friendship. And the detailed accounts of sordid scoundrels, like the Texas preacher who became a political fundraiser on the take, and how they get their comeuppance are titillating tales well told. “The reason for writing the book was to reveal to readers some of the wonderful gifts to society that many of these fine people left behind when they died,” Bell shared. “I thought their lives and what they did for society (or in the case of scoundrels, what they took from it) was important to share.” So far, Bell says one of the most popular stories in the book is about Dr. Debbie Gibbs, a combat veteran of Afghanistan. He hopes actor/ director Clint Eastwood will make good on his expressed interest in the movie rights. Bell, who lives in Destin with Abby, a tricolor Ragdoll cat, has a background as colorful as the characters he writes about. He served 16 years in elected public office in California, is the former mayor of Fresno, a retired U.S. Air Force colonel who commanded seven different military units, served three assignments in the White House, one tour in the Pentagon, and led sensitive intelligence missions during the 1970s Cold War era into Poland, Russia and Czechoslovakia. He has degrees in journalism, law and public administration in addition to a doctorate in business administration. ec

An Excerpt from ‘Friends, Patriots and Scoundrels’ Her body displayed just the right amount of wrong; a benignly devilish customized frame contoured in a black dress that was just one quick zip away from dropping on the floor. Her matching black serape with embedded peacock feathers formed horizontal epaulets that were not only multi-colored and many splendored, and a tad bizarre, but stunningly upper crust attention-getters.

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scene What’s happening on the Emerald Coast? Here are just a few things we’ve heard about around the area.

PHOTOS COURTESY OF SACRED HEART HEALTH SYSTEM (WATER AEROBIC), NEWMAN-DAILEY RESORT PROPERTIES (BEACHSIDE INN) AND FORT WALTON BEACH MEDICAL CENTER (FIRST HUMANITARIAN AWARDS WINNERS)

NEW NEWS ▪ Chef Jim Shirley and Kelli Castille, owners of Meltdown on 30A, have announced that they are opening Meltdown in The Village of Baytowne Wharf in Sandestin Golf and Beach Resort. ▪ Artist Justin Gaffrey was invited to exhibit his latest contemporary works at the 8th Annual ArtHamptons in Bridgehampton, New York. ▪ Homeowner’s Collection, a partner of the Seaside Visitors Bureau, has relocated its vacation rental offices to 124 Quincy Circle in Seaside. KUDOS & CONGRATULATIONS ▪ In early 2016, Seaside will be featured on a nationally televised PBS program, “10 That Changed America” — a series that will focus on America’s most influential homes, parks and towns. The series host, Geoffrey Baer, along with a producer, director of photography, sound mixer and gaffer, recently spent three days in Seaside to shoot the town and to interview Seaside town planner Andrés Duany. ▪ Silver Sands Premium Outlets has earned a TripAdvisor Certificate of Excellence award. The award celebrates excellence in hospitality and is given only to establishments that consistently achieve great traveler reviews on TripAdvisor.

AQUATIC HEALING Sacred Heart Hospital on the Emerald Coast now offers physical therapy

services at Somerby, a new senior living community in Santa Rosa Beach. The center features an aquatic therapy pool, exercise room and private treatment area. In addition to private therapy sessions, aquatic therapy classes will be available to the community for anyone suffering from arthritis, joint pain, obesity, Parkinson’s disease and more.

▪ For the first time, Robert and Daryl Davis Fellowship awards were presented in fiction, creative nonfiction and poetry during the second annual Seaside Writers Conference. The competitive fellowship gave the recipients full conference tuition waivers and well as free housing. In return, the fellows were responsible for assisting the core faculty in their workshops and spending time helping students in the classroom at the Seaside Neighborhood School and Seacoast Collegiate High School. Fellowship awards this year went to Blake Sanz (fiction) from Denver; Rose Bunch (fiction) from Fayetteville, Arkansas; Kimberly O’Connor (poetry) from Denver; and Rebecca Snow (poetry) from Aurora, Colorado.

▪ Each year, Fort Walton Beach Medical Center honors a physician, employee and volunteer with its HCA Awards of Distinction. The 2015 winners of the Frist Humanitarian Awards are Dr. Eric Duffy, Priscilla Moore and Mariece Herring. The honoree of the Excellence in Nursing Award, celebrating the extraordinary clinical and compassionate care delivered by nurses every day, is Christine Ketnick.

Mariece Herring, Christine Ketnick, Priscilla Moore and Dr. Eric Duffy

BEST INN DESTIN Beachside Inn has earned a TripAdvisor Award of Excellence for the third consecutive year by achieving an average review ranking of 4.5 out of five stars by guests over the past year. Managed by Newman-Dailey Resort Properties, the 20-room, pet-friendly inn in Crystal Beach ranks No. 1 out of three B&Bs/inns in Destin.

If you have news to share, email us at EC-editor@rowlandpublishing.com.

▪ Hilton Sandestin Beach Golf Resort & Spa and Seagar’s Prime Steaks and Seafood — the longest-standing AAA Four-Diamond restaurant on the Emerald Coast — are recipients of the 2015 Certificate of Excellence from TripAdvisor. This will be the fifth year in a row that Seagar’s receives the award, placing it in the TripAdvisor 2015 Hall of Fame.

EMERALDCOASTMAGAZINE.COM October–November 2015

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▪ Brian Wood was hired as director for Justin Gaffrey Gallery, overseeing all operations of the Blue Mountain Beach gallery, supporting new brand initiatives and facilitating national and international sales. A presence in the gallery since 2011, Wood is also a working artist and craftsman with a background ranging from painting to custom woodworking.

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▪ Burnt Pine Golf Club, the private golf facility located at Sandestin Golf and Beach Resort, has named Brian Govi as head golf professional. Govi arrived from the PGA Golf Club in Port St. Lucie, Florida, where he served as assistant golf professional and event manager. In his new role, he will oversee all aspects of the club including member relations, annual events and course operations.

▪ Greg Seymour is the new vice president of commercial lending for Hancock Bank in Bay County. As a commercial lender, he will guide businesses in developing credit and deposit management strategies that incorporate innovative resources such as the bank’s online treasury Seymour management tools. That longtime local experience and exceptional service has earned Seymour a reputation as one of Panama City’s top bankers.

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▪ Sacred Heart Medical Group welcomes Dr. Lucy Rice, a board-certified obstetrician and gynecologist, to the Emerald Coast. Rice is accepting new patients at the Sacred Heart Medical Group location in Niceville.

CAUSE FOR CELEBRATION ▪ The Emerald Coast Children’s Advocacy Center received a check for $1,500 from Costa Enterprise’s 19 Panhandlearea McDonald’s restaurants, which donated 50 percent of their coffee proceeds in January and April to the nonprofit, child-friendly organization that serves the needs of children dealing with child abuse and neglect. ▪ The White-Wilson Community Foundation hosted the sixth annual Little Black Dress Party in May. More than 350 guests filled the Sandestin Linkside Exhibition Hall for “A Night Under the Big Top,” raising an impressive $75,000 for local women’s health programs. ec

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HEAR, HEAR! South Walton Beaches Wine & Food Festival donated $10,000 to Destin Charity Wine Auction Foundation which supports more than a dozen children’s charities in Northwest Florida.

PHOTOS BY SHELLY SWANGER (WOOD), SHAYE SMITH COURTESY SANDESTIN GOLF AND BEACH RESORT (GOVI), ALLISON HARDEN PHOTOGRAPHY (RICE), KAY PHELAN (EC CHILDREN’S ADVOCACY CENTER), CHASE YAKABOSKI COURTESY SOUTH WALTON BEACHES WINE & FOOD FESTIVAL (DESTIN CHARITY WINE AUCTION), AND COURTESY OF HANCOCK BANK (SEYMOUR)

rench

NEW FACES IN NEW PLACES

The


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∠ 一漀 䄀渀渀甀愀氀 䘀攀攀 ∠ 一漀 䌀愀猀栀 䄀搀瘀愀渀挀攀 䘀攀攀 ∠ 一漀 䈀愀氀愀渀挀攀 吀爀愀渀猀昀攀爀 䘀攀攀 伀渀氀礀 愀 ㄀⸀㄀─ 䤀渀琀攀爀渀愀琀椀漀渀愀氀 吀爀愀渀猀愀挀琀椀漀渀 䘀攀攀

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happenings EVENTS + CULTURE + CAUSES

spotlight

This Event is Always Dead … In a Good Way

DÍa de los Muertos (Day of the Dead) is a holiday that focuses on gatherings of family and friends to pray for and remember loved ones who have died and help support their spiritual journey. Relatives and friends of those who have passed on celebrate their souls by creating altars laden with offerings such as flowers, candy skulls and sentimental objects. For seven years, Alys Beach has hosted the hottest adult Halloween costume dance party on 30A, if not the Emerald Coast. The event is on Friday, Oct. 30, from 8 to 11:30 p.m. poolside at Caliza in the heart of the town of Alys Beach. At Noche de los Muertos, some partygoers masquerade behind vividly painted traditional calavera or skeleton-inspired faces, but most costumes will run the gamut. So, really, anything goes. “I always look forward to seeing the elaborate costumes people come up with,” said senior events manager Kelli Siler. “Noche is an unforgettable night of dancing and entertainment with friends.” Part of the draw to this see-andbe-seen event of the fall season is the costume party, which awards the winner a $1,000 cash prize. The party is for ages 21 and up. Costumes are required. There is a cash bar. Party tickets can be purchased for $50 online at alysbeachevents.ticketleap.com, or $60 at the door. — Zandra Wolfgram

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culture

Telling examples of Native American pottery recovered by archaeologists in Northwest Florida.

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digging

deep PENSACOLA ARCHAEOLOGY ORGANIZATIONS HELP PRESERVE AND SHARE REGION’S PRICELESS HISTORY BY LIESEL SCHMIDT

COURTESY OF FLORIDA PUBLIC ARCHAEOLOGY NETWORK

w

ith history richly steeped in the cultures of the Native American, Spanish, French and English people who once called the area home, Northwest Florida is a treasure trove of artifacts that have been lost and buried through centuries of development and progress, neglected and forgotten as time moves on. Where, though, would we be without the people who preceded us here, who built lives and tamed the lands to give us room to grow? It was with that desire and drive to know and learn more that the University of West Florida began the Florida Public Archaeology Network (FPAN). The same motivations lead educational centers such as the Destination Archaeology Resource Center (DARC) to work diligently to find those pieces of history and teach the public about the cultures who left those treasures behind. “Florida’s archaeology includes some of the oldest history in the United States,” says Michael Thomin, who serves as manager of DARC. “Pensacola is one of the oldest settlement attempts by Europeans, and St. Augustine is the oldest continuously occupied city by people of European descent. They’re actually both older than Jamestown,” he added, highlighting a fact that not many people realize.

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The Florida Public Archaeology Network (FPAN) comprises eight regional centers throughout Florida. The primary exhibit at the Destination Archaeology Resource Center (top) is called “A Road Trip Through Florida Archaeology”; The entrance to the museum (above) and some of the informative exhibits on Northwest and North Central Florida. 42 October–November 2015

EMERALDCOASTMAGAZINE.COM

“Even preceding that, though, are the 15,000-year-old settlements of Native Americans, but we don’t have written records for our state until the Europeans arrived 500 years ago,” Thomin points out. “While written records tell us a lot about the past, many groups of people are largely left out of that narrative, including both women and the African-American slaves. Archaeology can really help recover all of that.” There’s an amazingly wide variety of archaeological sites in Northwest Florida, covering a huge span of time and many different cultural groups. “They include everything from ancient Native American mound sites to Revolutionary War battlegrounds, which means that the cultural heritage here is extremely diverse, especially during the Colonial period,” Thomin says. “We have artifacts from the African, Spanish, French and British people who settled here, and it’s crucial to recover these pieces of our history, because all of that diversity helped shaped the cultural landscape we see today.” In an effort to more easily connect locals with other members of the community and make them more passionate about preserving their own history, FPAN offers many programs throughout the year –– field trips, tours, social activities and even labs where students and other volunteers can work side by side with archaeologists as they clean up artifacts that have been recovered from dig sites.

COURTESY OF FLORIDA PUBLIC ARCHAEOLOGY NETWORK

culture


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culture

“Our main focus in all of this is to promote and facilitate the conservation, study and public understanding of Florida’s archaeological heritage by providing them with centers that can be visited all throughout the different regions of Florida,” Thomin explains. Key to that goal is the Destination Archaeology Resource Center, FPAN’s museum and a central hub for generating community interest. The museum’s main exhibit, aptly called “A Road Trip Through Florida Archaeology,” allows visitors a visual, up-close and personal experience as they wander through displays showcasing artifacts from archaeological sites all across the state, including Pensacola’s Colonial Archaeological Trail; the Florida Panhandle Shipwreck Trail, which is actually underwater and requires scuba dives; Milton’s Arcadia Mill Archaeological Site; and the Heritage Park and Cultural Center in Fort Walton Beach. DARC keeps things fresh with a parade of short-term exhibits as well, providing a glimpse of UWF’s Anthropology and Archaeology Department’s latest projects, the most recent of which is excavation of the caves in Marianna.

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But there’s far more to DARC than simply the static displays of its museum. “We recently started a program with FPAN called Archaeology Works, which offers the public a hands-on way to understand how archaeology actually works and what it can tell us about the past,” Thomin says. When it comes to generating cultural interest, hands-on definitely seems to be the way to go, and for anyone really wanting to dig in, the DARC has become the host location for FPAN’s Public Archaeology Lab, where volunteers are given the unique opportunity to sort through genuine artifacts that have recently been recovered from archaeological dig sites. “It’s a great way to have fun, learn about history and gain experience in archaeological processes,” Thomin says. Other regular off-site partnership programs between FPAN and the DARC include the Tour de Fort program, which works in partnership with the National Park Service to explore the archaeological sites at Gulf Islands National Seashore around Fort Pickens. Reflective of its whimsical name, the program is actually a bike tour of the area that integrates many aspects of history and science, marrying nature and culture in a fun and interesting way that appeals to a wide range of ages. “The Tour is a great teaching tool, a way for people to learn about the history, archaeology, ecology and biology of the area, and why and how we should protect it. It’s a fantastic way to meet new people, get some exercise, see some beautiful landscapes and soak in some of Florida’s sun,” says Thomin. Not a bicyclist? According to Thomin, FPAN and the DARC are currently working on plans to begin working with a local paddlesport rental company in order to offer paddling tours to archaeological sites.


The most important thing my Mom did was care. Now she deserves the same. “Summers at the beach. Planning my wedding. Every day of my life, my mother showed how much she cared. Now she deserves the same from me. That’s why we chose Somerby for my Mom. Somerby provides help with the activities of daily living, and all the comforts and care she needs to live as independently as possible. Now our time together is all quality time — and Mom still has that spark in her eye.”

COURTESY OF FLORIDA PUBLIC ARCHAEOLOGY NETWORK

(Left) FPAN public outreach assistant Jess Hendrix shares local history and archaeology with visitors to the Port St. Joe Peninsula State Park during Florida Archaeology Month 2015 (March); (above) FPAN public outreach assistant Katherine Sims explains to students how to process artifacts in FPAN’s Public Archaeology Lab; (bottom left) Tour de Fort participants cycle down the long, flat roads near Fort Pickens in Gulf Islands National Seashore.

FPAN and the DARC strive to connect with the community in ways that are fun, relevant and prove that archaeology is about much more than just digging up dusty bits of history. “We’ve begun a really great event that we call Archaeology Café, where local restaurants open their doors to us to gather and listen to an informal talk given by an archaeologist,” Thomin explains. “Everyone has the chance to enjoy some wonderful food and drinks, engage in some really great conversation and learn about archaeology, all in the relaxed atmosphere of some of our local eateries.” In support of FPAN’s diligent work in public education, the city of Fort Walton Beach’s Heritage Park and Cultural Center often partners with them to host events and programs, such as walking tours of downtown Fort Walton Beach, where participants can view artifacts from prehistoric Native American archeological sites and walk past temple mounds. “Our relationship with DARC is extremely valuable, because we have similar missions to share local and Florida history in a public manner and promote historical preservation and awareness,” says Michael Weech, program coordinator for the Heritage Park and Cultural Center. “Both work to make the historical resources of our area a more visible, accessible and desirable destination for local and out-of-state visitors. DARC has a tremendous value, not only to the local community in Pensacola but also to the Panhandle area as a whole. Pensacola is a city that values its history, and DARC helps preserve that.” As more programs are added, Florida Public FPAN will become an even more Archaeology Network important component in preservDestination Archaeology ing a part of history that so often Resource Center goes undervalued, lost among 207 E. Main St., Pensacola the dust and rubble. But like the (850) 595-0050 artifacts it uncovers, Florida’s arfpan.us chaeological initiatives bring hisdestinationarchaeology.org tory back to life, proving just how much our future is shaped by our Museum admission is free past, reminding us that lessons and open to the public. can still be learned, if we only Monday though Saturday, open our minds. ec 10 a.m.–4 p.m.

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thecalendar october + november

Mondays and Thursdays

Introductory Classes in ShardART Create a masterpiece using a mosaic-like technique of applying glass to canvas. This twohour art workshop is open to all skill levels. Class registration begins at $85 (depending on size of art you make). The Shard Shop, The Shops of Grayton, 26 Logan Lane, Grayton Beach. 10 a.m. to noon. (850) 231-0544, ShardShop.com

Thursdays

First Thursday ArtWalk Stroll from gallery to gallery to view all the new art exhibits, meet the artists and get an inside peek into their workspace. Free. The Shops of Grayton, 26 Logan Lane, Grayton Beach. 5-8 p.m. For more information, find Grayton Artist Collective on Facebook.

Thursdays and Sundays

30A Farmer’s Market Every Sunday and Thursday through Labor Day, venture to Rosemary Beach and be transported 46 October–November 2015

to the West Indies. Shop for everything from farm-fresh eggs and sausages to fresh aquaponic veggies. Nibble fresh breads, pastries, desserts, fudge and candy. FREE. 16 S. Barrett Square, Rosemary Beach. 9 a.m.–1 p.m. 30Afarmersmarket.com WaterColor Coastal Farmer’s Market Every Sunday and Thursday through Labor Day, shop in an open-air market featuring a variety of local vendors with baked goods, produce, prepared foods and crafts. FREE. 198 Park Row Lane, Santa Rosa Beach. 9 a.m.–2 p.m., 30Afarmersmarket.com

Thursdays, Saturdays, Sundays and Mondays

Marina Sailgate Parties Enjoy an outside “tailgate” party at the scenic Baytowne Marina at Sandestin, including the broadcast of NCAA evening football games on a projector and large screen. FREE. Marina Bar & Grill, Baytowne Marina at Sandestin. Times vary. (850) 267-7778

EMERALDCOASTMAGAZINE.COM

Fridays

Downtown Art Walk

Every third Friday of the month, stroll Fort Walton Beach’s historic district and visit merchants from participating shops and restaurants while enjoying art demonstrations, live music, complimentary refreshments and special discounts. FREE. Downtown Fort Walton Beach. 5:30–8:30 p.m. For more information, email downtownfwbartwalk@gmail.com.

Live Music Fridays

An event that is open to the public every Friday evening with rotating musicians. FREE. Marina Bar & Grill, Baytowne Marina at Sandestin. 6–9 p.m. (850) 267-7778, sandestin.com/events

Saturdays

Seaside Farmer’s Market Get your pick of fresh produce, baked goods, dairy products, native plants and other


+art

Festival of the Arts

Compiled by Zandra Wolfgram For more events in the EC, visit emeraldcoastmagazine.com.

Oct. 24–25 The 20th Annual Festival of the Arts, held at the Mattie Kelly Cultural Arts Village in Destin, is a family-friendly celebration of art, music, food and fun. Heralded as one of the Southeast’s premier art events, the festival showcases original artworks created in more than 20 mediums by over 100 student artists, emerging talents and seasoned professional artists. While you browse art displayed in white tents, enjoy live music from local and regional bands, great food from popular local restaurants, a wine bar and beer garden, arts and crafts for kids, exciting art drawings and more.

+event

Best of the Emerald Coast Oct. 24 The best of the best along the Emerald Coast will gather at lovely Grand Boulevard at Sandestin to showcase their award-winning food, services, shopping and entertainment. One of the most highly anticipated events of the year, the Best of the Emerald Coast brings friends, families and businesses together to sample the award winners’ products. Winners are chosen by Emerald Coast Magazine’s famous annual readers’ poll; the event helps support the Junior League of the Emerald Coast.

PHOTOS BY LAWRENCE DAVIDSON (BEST OF), KAY PHELAN (SEAFOOD FESTIVAL) AND CHASE YAKABOSKI COURTESY MATTIE KELLY ARTS FOUNDATION

The event runs from 6 to 9 p.m. Tickets are $30 in advance and $40 the day of the event; VIP tickets are $75. For more information, call (850) 878-0554 or visit emeraldcoastmagazine.com.

unique offerings at the Seaside Farmer’s Market. The selection of local specialties helps sustain our growers. FREE. 2255 E. County Highway 30A, Santa Rosa Beach. 8 a.m.–noon. (850) 231-6107, seasidefl.com Grand Boulevard Farmers’ Market This outdoor market features dozens of unique vendors offering locally sourced produce, eggs, milk, cream, butter, grassfed beef, chicken, lamb, pork, local honey, pickled vegetables and gourmet jams, as well as flowers, herbs, soaps and lotions. FREE. Grand Park in Grand Boulevard, 600 Grand Blvd., Miramar Beach. 9 a.m.–1 p.m. (850) 837-3099, grandboulevard.com

Sept. 28–Oct. 23

‘Urban’ Art Show The Arts and Design Society presents an art show in which all entries, in any medium, must reflect an urban influence. FREE. Art Center, 17 First St. SE, Fort Walton Beach. Opening

Entry is $5 per adult; kids under 12 are free. It all happens at the Mattie Kelly Cultural Arts Village, 4323 Commons Drive West in Destin. For more ticket and festival information, visit mattiekellyartsfoundation.org.

By Jeff and Jaky Felix of Joyful Imagination Glass

reception Friday, Oct. 2, 6–8 p.m. Gallery hours: Tues–Fri noon–4 p.m., Sat 1–4 p.m. (850) 244-1271, artsdesignsociety.org

Oct. 1–3

6th Annual Endless Summer Songwriters Series at Sandestin The Florida Restaurant and Lodging Association and Broadcast Music Inc. (BMI) partner to present a free concert series that showcase more than a dozen BMI songwriters who will sing country’s biggest hits and share the stories behind the songs. FREE. The Village of Baytowne Wharf at Sandestin, 9300 Emerald Coast Pkwy. West, Miramar Beach. VIP & Sponsor Welcome Reception Thursday at 6 p.m.; Concerts Friday and Saturday 6-10 p.m. (888) 897-0450, sandestin.com/endless

benefiting The Cultural Arts Alliance of Walton County Inc. This high-end, multimedia weekend of events will showcase South Walton’s premier clothing boutiques and talented local designers. $55–$75 per night, $150–$400 VIP. 600 Grand Blvd., Miramar Beach. (850) 837-3099, swfw.org

Oct. 9

Illusion of Inclusion: Implementing Change in the Workplace Implementing change in the workplace is oftentimes very difficult. However, this leadership workshop teaches that if those in supervisory roles make it a point to include all stakeholders in every phase of the process,

Oct. 1–31

ADSO Window Display Lucy Foote features her oils, acrylics and digital art during the month of October in the Arts and Design Society studio windows. Drive by and stop to see these works, which reflect the stories of the students, carved into clay. FREE. Art Center, 17 First St. SE, Fort Walton Beach. All day. (850) 244-1271, artsdesignsociety.org

Oct. 1–31

Silver Sands Premium Outlets Pink Event Silver Sands Premium Outlets will team up with Susan G. Komen for the Cure to support breast cancer awareness, outreach, research and treatment programs in local communities. Shoppers who donate $10 to support the cause receive a discount card entitling them to exclusive offers from participating merchants through October. Cash or credit donations will be taken at the Information Center, located between Kate Spade New York and Vera Bradley. FREE. Silver Sands Premium Outlets, 10562 Emerald Coast Parkway, Miramar Beach. Mon– Sat 10 a.m.–9 p.m., Sun 10 a.m.–6 p.m. (850) 654-9771, premiumoutlets.com/silversands

Oct. 8–11

South Walton Fashion Week South Walton Fashion Week is a three-day series of dynamic fashion events with proceeds

+festival

Destin Seafood Festival Oct. 2–4 Destin has long been known as “The World’s Luckiest Fishing Village,” and the town shows thousands of seafood lovers why during the 37th Annual Destin Seafood Festival on Oct. 2–4. Hosted along the Destin Harbor, the family-friendly event will feature live music, arts and crafts, a fireworks finale and, of course, fresh local seafood. The festival is Friday, Oct. 2, from 4 to 10 p.m.; Saturday, Oct. 3, from 10 a.m. to 10 p.m.; and Sunday, Oct. 4, from 11 a.m. to 4 p.m. The event is free, but donations are appreciated. For more information, call (850) 218-0232 or visit destinseafoodfestival.org.

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thecalendar +food

Savor the Season Nov. 4 This delectable event is back for its sixth year at Alys Beach. Enjoy culinary delights by a dozen local celebrated chefs presenting seasonal cuisine paired elegantly with exquisite wines and brewed libations at the chic Caliza Pool. There will also be a silent and live auction with proceeds benefiting the Taylor Haugen Foundation. The foundation was created and named in honor of a 15-year-old Niceville High School student who died after suffering an injury during a football game in 2008.

change is possible. $80. Northwest Florida State College, Robert L.F. Sikes Education Center, 805 East U.S. Highway 90, Crestview. 8 a.m.–noon. (850) 729-6880, nwfsc.edu/Li

Oct. 10

Emerald Coast Walk to End Alzheimer’s All ages are welcome to join the fight to end Alzheimer’s by participating in a 2-mile charity walk benefiting the Alzheimer’s Association, which helps with care, support and research efforts. A donation is requested. Sandestin Gold and Beach Resort, Baytowne Marina, 9300 Emerald Coast Parkway W., Miramar Beach. 9 a.m. (800) 272-3900, act.alz.org

Oct. 10

+festival

Baytowne Beer Festival Oct. 16–17 Known as the “Best Beer Fest

on the Coast,” this popular event features more than 200 domestic, international, specialty and seasonal craft beers, learning opportunities and live music at the scenic Village of Baytowne Wharf in Sandestin.

Tickets are $25 for presale, $35 general admission and $55 for VIP. Friday night, Oct. 16, includes Beer Bingo from 5 to 9:30 p.m., and the grand tasting and VIP events on Saturday, Oct. 17. For more information and to purchase tickets, visit baytownebeerfestival.com.

48 October–November 2015

Explore the Outdoors Festival This fun-filled event introduces children to the wonders of exploring nature and the outdoor experience. Hands-on activities include fishing, kayaking, wildlife encounters, interactive educational exhibits, nature-based crafts, giveaways and more. FREE. Live Oak Landing, 229 Pitts Ave., Freeport. 10 a.m.–2 p.m. (850) 267-2064, waltonoutdoors.com/explorefest

Oct. 16–18 & 23–25

‘Eleemosynary’ Produced by Emerald Coast Theatre Company, this gripping drama by playwright Lee Blessing probes the delicate relationships of three generations of women: an eccentric grandmother, her brilliant daughter and her precocious spelling-prodigy granddaughter. In his examination of these three family members, Blessing deftly illustrates the tensions and dynamics that can stress a family to its breaking point. Tickets are $20 for adults,

EMERALDCOASTMAGAZINE.COM

$15 for senior citizens and $12 for students; military tickets discounted 10 percent. Grand Boulevard at Sandestin, the northwest corner of building 560 (formerly Coldwater Creek), Miramar Beach. Fri–Sat 7:30 p.m., Sun 2 p.m. (850) 687-1637, emeraldcoasttheatre.org

Oct. 18

Rising Stars: A Workshop for Emerging Managers In order to be successful, new managers must learn to balance their new role with the need to maintain positive relationships. Key topics of this workshop include negotiation skills, dealing with difficult conversations, powerful meeting and presentation skills, how to delegate and managing people for better performance. $80. Costa Leadership Institute at Northwest Florida State College, 100 College Blvd., Niceville. 8:30 a.m.– 12:30 p.m. (850) 729-6880, nwfsc.edu/Li

Oct. 18

Great American Picnic This family friendly event will feature live music, lawn games, pumpkin carving and awesome prizes. FREE. Wind Garden Park, WaterSound Origins, 530 Pathways Drive; WaterSound. 4 p.m. watersound.com

Oct. 22

Zig Ziglar Training: Goal Setting and Achievement Do you have a target or goal in life? Unless you have definite, precise, clearly set goals, you are not going to realize the maximum potential that lies within you. You will learn the power of goal setting and the easy steps it takes to guarantee you can achieve any goal

PHOTOS BY RHONDA C. SCHAEFER PHOTOGRAPHY (SAVOR THE SEASON) AND COURTESY OF SANDESTIN® GOLF AND BEACH RESORT (BAYTOWNE BEER FESTIVAL)

The foundation provides grants, education and funding to athletic teams, schools and districts through its Youth Equipment for Sports Safety Program and also recognizes and supports outstanding scholar-athletes with scholarships and awards. The tasting event begins at 5:30 p.m. Tickets are $75. For more information, visit thfsavortheseason.org.


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thecalendar you set using the goal-setting formula. $130. Costa Leadership Institute at Northwest Florida State College, 100 College Blvd., Niceville. 9 a.m.–3:30 p.m. (850) 729-6880, nwfsc.edu/Li

Oct. 27–Nov. 6

‘Life’s a Beach’ Art Show An art show in which local artists compete for the cover of the local publication Life’s a Beach. FREE. Art Center, 17 First St. SE, Fort Walton Beach. Opening reception Friday, Nov. 6, 6–8 p.m. Gallery hours: Tues–Fri noon–4 p.m., Sat 1–4 p.m. (850) 244-1271, artsdesignsociety.org

Oct. 30–Nov. 1

‘Dracula’ Northwest Florida Ballet presents two performances of the chilling Halloween favorite “Dracula” featuring striking costumes and romantic choreography by Winthrop Corey and a dramatic musical score featuring Liszt, Strauss, Brahms, Kilar, Glass, Barry and Goldenthal. Tickets are $32 for adults and $15 for children (12 and under) at the Mattie Kelly Performing Arts Center, 100 College Blvd., Niceville. Friday, Oct. 30, at 7:30 p.m. and Sunday, Nov. 1, at 2:30 p.m. (850) 664-7787, nfballet.org

Oct. 31

Halloween on the BOOlevard Children are invited to trick-ortreat in the Town Center of

Grand Boulevard at Sandestin and visit merchants as they provide Halloween treats. Enjoy an amusingly spooky, live storytelling performance by characters from Emerald Coast Theatre Company at 5:30 p.m. FREE. Town Center of Grand Boulevard at Sandestin. 4–7 p.m. (850) 837-3099, grandboulevard.com

Oct. 31

Trick-or-Treat Street at Baytowne Friends, fireworks and frights! Trick-or-treat through the Village streets, and visit merchants as they provide you with some of your Halloween favorites. Dance on the stage as the DJ plays frighteningly good tunes, and end the evening with a spooky fireworks show over the lagoon. FREE. The Village of Baytowne Wharf at Sandestin. 6–8 p.m. (850) 267-8117, baytownewharf.com

Oct. 31

Trick-or-Treat Off the Street Calling all goblins and ghosts: Families with children 13 and under are invited to stroll the sidewalks at Silver Sands Premium Outlets in costume to collect goodies from each store. Look for the pumpkin sign in the window of participating stores. FREE. Silver Sands Premium Outlets, Miramar Beach. 4–7 p.m. (850) 654-9771, premiumoutlets. com/silversands

+performance

‘The Nutcracker’

Nov. 20–22 This fairytale ballet in two acts centers on a family’s Christmas Eve celebration. The 35th annual edition of the beloved Northwest Florida Ballet production features international ballet stars Adiarys Almeida Santana and Joseph Michael Gatti in the principal roles of the Sugar Plum Fairy and Prince. The cast is rounded out with several other international guest artists, the Northwest Florida Ballet Company and more than 80 local children. This ballet features beautiful scenery, colorful costumes, magical special effects and live music provided by Sinfonia Gulf Coast. Tickets are $35 for adults and $17 for children (12 and under). “The Nutcracker” will be performed at the Mattie Kelly Performing Arts Center, 100 College Blvd. in Niceville. Curtain times are Friday and Saturday at 7:30 p.m. and Sunday at 2:30 p.m. To purchase tickets, call (850) 664-7787 or visit nfballet.org.

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THE ONLY SURGEON IN THE AREA WHO PERFORMS OPEN HEART SURGERY. (AND ONLY AT FORT WALTON BEACH MEDICAL CENTER.) Fellowship-trained at Mayo Clinic in Minnesota, Dr. Eric Sandwith is the tri-county area’s only cardiovascular surgeon who performs open heart surgery—and improving lives in this community is his mission. Dr. Sandwith chose the Northwest Florida Heart Institute and Fort Walton Beach Medical Center because the cardiac team is second to none. They are committed to providing the very best personalized care, while incorporating the latest technology and innovation in cardiothoracic and cardiovascular surgery. So you can find the life-saving care you need, at the moment you need it.

Call 850.862.3194 now for an appointment. 1032 Mar Walt Drive, Suite 230 Fort Walton Beach, Florida 32547

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Seaside Merchant Ad-Modica _ 4.875 x 7.25.pdf 1 6/9/2015 5:01:11 PM

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locally-owned and operated boutiques & restaurants

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Charlie Modica at the Modica Market

30A Store • 30A Vet 30A Learning Academy Artists at Gulf Place Coastal Paradise • Dipity Do Dah Kids Furry Fanatics • Islanders Coastal Outfitter Jade Nails • Jewel Toffier La Playa • Level 2 Design • The Perfect Pig Pizza by the Sea • Preacher's Kitchen ResortQuest by Wyndham Vacation Rentals Santa Rosa Pharmacy • Soho Boutiques Sunrise Coffee Co. • Trustmark Bank YOLO Board + Bike

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thecalendar Oct. 31

Halloween Face Painting and Costume Contest Join us for an evening of family fun at Coconut Kidz. Children in costume receive free face painting. Also, be sure to enter our costume contest, and find us on Facebook at facebook. com/shopsandestin to vote for your favorite costume. FREE. Coconut Kidz in The Village of Baytowne Wharf at Sandestin. 6–8 p.m. (850) 351-1806, facebook.com/shopsandestin

Nov. 1–31

ADSO Window Display The art of Regina Haluska, including ceramics, acrylics and mixed media, will be on display during the month of November in the studio windows of the Arts and Design Society Art Center. Drive by and stop to see these works. FREE. Art Center, 17 First St. SE, Fort Walton Beach. (850) 244-1271, artsdesignsociety.org

benefit the Destin Charity Wine Auction Foundation’s children’s charities. $150– $300. Central Square, Seaside. Fri 6–8 p.m., Sat 1–4 p.m., Sun 2–5 p.m. (850) 650-3732, seeingredwinefestival.com Art Week The Arts and Design Society’s annual celebration of the visual arts, open to all, during which it offers many two-hour classes in a variety of mediums; hosts an art competition; and concludes the week with an Art Party, including demos, games and refreshments on the final evening. First class $25, all others $20. Art Center, 17 First St. SE, Fort Walton Beach. Varying times. (850) 244-1271, artsdesignsociety.org

Nov. 6–7

Nov. 14

Nov. 6–8

25th Annual Seaside Seeing Red Wine Festival Sample wines from around the globe while enjoying the iconic town of Seaside. Proceeds

Visit Our Showroom with the Largest Selection of “STREET LEGAL” Electric Vehicles in the Southeast.

Nov. 13

Baytowne on Ice Get into the winter spirit with an evening at this seasonal ice skating rink. The first hour of each day is reserved for “kids skate” for children ages 12 and under. $13, includes skate rental. The Village of Baytowne Wharf at Sandestin. 11 a.m.– 10 p.m. (times may vary). (850) 267-8184, baytownewharf.com MountainFilm on Tour at WaterColor Inn and Resort This tour takes current bestloved films from the annual MountainFilm Festival around the country. This event will feature films specifically chosen for Florida. Advance tickets are $30 (one-day pass)/$50 (weekend pass); $35/$60 day of. 34 Goldenrod Circle, Santa Rosa Beach. 7–10 p.m. (850) 231-7713, mountainfilm.org

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Nov. 7–13

Sinfonia Gulf Coast Gala Event: Kristin Chenoweth Celebrate Sinfonia Gulf Coast’s 10th anniversary in style with a performance by Kristin Chenoweth, Emmy and Tony Award-winning actress of the stage, screen and television. The gala event features the orchestra accompanying Chenoweth. $49.50–$125 (includes high hors d’oeuvres, cash bar). Emerald Coast Convention Center, Fort Walton Beach. 8 p.m. (850) 269-7129, sinfoniagulfcoast.org

Nov. 1–Feb. 1

SIT BACK AND ENJOY THE DRIVE.

Sparkling Wine and Holiday Lights Event Stroll streets lined in twinkling lights as you sip a variety of champagnes and taste featured menu items from various Village of Baytowne Wharf restaurants. Enjoy a sneak peak of the Village tree lighting and holiday entertainment. $40 in advance, $50 at the door. The Village of Baytowne Wharf at Sandestin. 5–7 p.m. (866) 544-1029, baytownesparklingwinefest.com

Nov. 17–Dec. 18

Arts and Design Society Christmas Art Market and Sale-a-bration Sale of art by Arts and Design

Carts Starting at $3999

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thecalendar Society members, suitable for unique gifts, featuring an assortment of special creations including jewelry, paintings, clay works, photographs, note cards and even plants and food specialties, all produced by the members. FREE. Art Center, 17 First St. SE, Fort Walton Beach. Tue–Fri noon–4 p.m., Sat 1–4 p.m. (850) 244-1271, artsdesignsociety.org

Nov. 18

ADSO Luncheon The Arts and Design Society presents a catered lunch event with Lynette Miesen demonstrating the use of oil sticks on encaustic boards. $12. Art Center, 17 First St. SE, Fort Walton Beach. 11:30 a.m. (850) 244-1271, artsdesignsociety.org

Nov. 19

EC MAGAZINE’S CITIZENS OF STYLE

Thank you for your nominations! The EC Citizens of Style have been selected! These citizens make the Emerald Coast their runway, have a passion for their community and are ready to put on the most fashionable charity extravaganza the Emerald Coast has ever seen. For more information visit:

EmeraldCoastMagazine.com/Citizens-of-Style

Presented By

3rd Annual Bourbon at the Bay Sip on bourbon, scotch and champagne, enjoy hors d’oeuvres and start your holiday shopping early during the 3rd Annual Bourbon at the Bay. This event includes a silent auction. $35. Regatta Bay Golf & Country Club, 465 Regatta Bay Blvd., Destin. 5:30–8 p.m. (850) 837-6241, destinchamber.com

Nov. 23

Introduction to Microsoft Excel 2013 This training teaches students how to work with worksheets and workbooks to analyze data using a variety of features to create, modify and format common business reports such as budgets, inventory reports, invoices and charts in Microsoft Office Excel 2013. $125. Costa Leadership Institute at Northwest Florida State College, 100 College Blvd., Niceville. 8 a.m.–1 p.m. (850) 729-6880, nwfsc.edu/Li

Nov. 24–Dec. 31

Festival of Trees Kick-Off Festival of Trees is an annual tree-decorating contest for area nonprofit organizations vying for $5,000 in cash prizes. FREE. Grand Park, Grand Boulevard at Sandestin, 600 54 October–November 2015

EMERALDCOASTMAGAZINE.COM

Grand Blvd., Miramar Beach. Open daily for self-guided tours. (850) 837-3099, grandboulevard.com

Nov. 26

30A 10K and 1-Mile Fun Run Registration for the fourth annual 30A 10K and 1-Mile Fun Run charity race will be opening soon. All proceeds benefit local families and charities in need. Racers of all skill levels welcome. $25–$85. 530 Pathways Drive, WaterSound. Pick up packets on Wednesday, Nov. 25, from noon to 7 p.m. at WaterSound Origins Village Commons. The 10K race is at 7:30 a.m. and the Fun Run is at 7:35 a.m. (850) 325-0561, 30a10k.com

Nov. 26

SunQuest Thanksgiving Buffet Cruise Cruise through a relaxing and memorable Thanksgiving aboard the 125-foot Solaris yacht. $58 for adults, $35 for children ages 3–10, $18 for children 2 and younger. Baytowne Marina at Sandestin. Noon–2 p.m., 6–8 p.m. (850) 650-2519, sunquestcruises.com

Nov. 26

Harbor Docks Charities 21st Annual Thanksgiving Day Feast Everyone is welcome to gather at Harbor Docks for a true Thanksgiving tradition. Donations welcome. All proceeds raised benefit Habitat for Humanity and Destin Harvest projects. FREE. Harbor Docks, 538 Harbor Blvd., Destin. 11 a.m.–7 p.m. (850) 837-2506, harbordocks.com

Nov. 27–28

Here Comes Santa Claus This two-day event includes a movie night followed by a day of tree lighting, welcoming Santa Claus as he lights the Christmas tree in the middle of The Village of Baytowne Wharf, and a choreographed light show with fireworks, all culminating in a meet-andgreet with Santa. FREE. The Village of Baytowne Wharf at Sandestin. Fri 7 p.m., Sat 6–9 p.m. (850) 267-8117, baytownewharf.com ec


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socialstudies

Kay Phelan, Lis McLeod and Lauren Gall

Col. Todd and Kristie Canterbury, Larry and Lynn Keefe, Julia and Dr. Eric Sandwith

Heart Ball

Ada and Dr. Brodie Bowman

May 9, 2015 An elegant celebration was enjoyed by all at the 2015 Walton/Okaloosa Heart Ball at the Palms of Destin. Proceeds from generous gala goers will go to the American Heart Association to help fight heart disease and stroke by funding research and local programs. The exciting black tie event included a delicious evening of dinner, dessert and dancing to live music. Photos by Kay Phelan

Serenity White Party May 20, 2015 Serenity by the sea at the Hilton Sandestin Beach Golf Resort & Spa celebrated completion of a major renovation and a 3,000-square-foot expansion with the All White Night party. Guests were treated to live music by Tom Devoursney, cocktails and hors d’oeuvres, spa tours and mini spa services.

Ronda Ayers and Alex Helm

Photos by Rhonda Murray

Lynn Wesson and Susan Coffey

Ronda Davis, Linda Sherman and Shanelle Lucas EMERALDCOASTMAGAZINE.COM October–November 2015

57


A New Name For Our Growing Practice For almost a decade, Gulf Coast Dermatology has been committed to providing advanced treatments and exceptional care – growing from one office on the Gulf Coast, to more than 15 locations throughout Florida.

DERMATOLOGY SPEC IA L ISTS

And, while our commitment to our patients will never change our name has. From the Emerald Coast to the Atlantic Coast we are now Dermatology Specialists

of Florida

of Florida. Call us to schedule an appointment with one of our physician teams.

877-231-DERM (3376) DermatologySpecialistsFL.com

Bonifay • Crestview • DeFuniak Springs • Fort Walton Beach • Gulf Breeze • Jacksonville • Marianna • Milton • Navarre • Niceville Panama City Beach • Panama City • Ponte Vedra Beach • Port St. Joe • Santa Rosa Beach • Tallahassee

490-187 Name_Change_Ad_FL_Emerald Coast (EC) Mag (7.25x4.875).indd 1

7/30/15 2:21 PM

Best Interior Design Firm

Fine Interiors along the Emerald Coast Destin • Watercolor • Alys Beach • Rosemary Beach 12870 US Highway 98 West, Miramar Beach | facebook.com/lovelaceinteriors | instagram @lovelaceinteriors

• 58 October–November 2015

EMERALDCOASTMAGAZINE.COM


socialstudies

Concerts in the Village May 7–July 9 Mattie Kelly Arts Foundation celebrated its 20th anniversary with a rousing nine-week summer Concerts in the Village series at the Cultural Arts Village in Destin. Music lovers enjoyed live performances in a variety of genres from rock and roll to rhythm and blues by dynamic local and regional bands including Mango Fishtrap, Tyn Tymes, The Mulligans, Shades of Blue, The Maxx and others. Fresh cuisine was provided by different local restaurants and eateries each week, or guests packed their own picnics either way everyone savored good company and sweet tunes al fresco all summer long. Photos by Chase Yakaboski

Tyn Tymes

The Maxx

The Mulligans

Tyn Tymes

Mingo Fishtrap

The Maxx

The Mulligans

EMERALDCOASTMAGAZINE.COM October–November 2015

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60 October–November 2015

EMERALDCOASTMAGAZINE.COM


EMERALDCOASTMAGAZINE.COM October–November 2015

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BEST OF THE 2015

CELEBRATION

October 24 |

6:00 pm

to

9:00 pm

Grand Boulevard at Sandestin® The 2015 winners will be on display at Grand Boulevard for an evening of food, fun, fashion and entertainment. Join us at our 16th annual event as we sample from the best restaurants, shopping and businesses on the Emerald Coast.

TICKETS AVAILABLE ONLINE AUGUST 1 $30 IN ADVANCE | $40 DAY OF EVENT | $75 VIP

EMERALDCOASTMAGAZINE.COM Sponsored by

62 October–November 2015

EMERALDCOASTMAGAZINE.COM

Presented by

Benefiting


150 BEST OF THE EMERALD COAST 2015

REASONS WHY THE EMERALD COAST IS THE ‘BEST’ JOIN US IN CELEBRATING THE 2015 BEST OF THE EMERALD COAST WINNERS BY ZANDRA WOLFGRAM

YOU HAVE SPOKEN, THE VOTES HAVE BEEN TALLIED AND THE RESULTS ARE IN. In this annual Best of the Emerald Coast issue, we give you 150 of the best reasons why you love to live, work and play on the Emerald Coast. Here, we celebrate your favorite places to shop, dine, relax and take care of business. After 16 years, tºhe Best of the Emerald Coast Awards is still one of the most popular charity events of the season. And why not? This highly anticipated fall fete showcases the best food and beverages, shopping, entertainment and services available along the Emerald Coast. Are your favorites among the winners? We certainly hope so. Join us as we celebrate with them at the party of the season on Saturday, Oct. 24, from 6 to 9 p.m. at lovely Grand Boulevard at Sandestin. The event, which is open to the public, promises an evening of food, fun, entertainment and, of course, complimentary food and beverages and sample products and services from many of the winners. Tickets are $30 in advance or $40 at the door the day of the event. VIP tickets are $75. Proceeds benefit the Junior League of the Emerald Coast. To purchase tickets, visit emeraldcoastmagazine.com or jlec.org for a list of ticket sale locations. We thank all of our loyal readers for taking the time to cast their votes in our 15th annual reader poll, we thank our contest auditors for verifying the results and we thank our event sponsors and charity partners in advance for what we know will be the “best” evening ever. Congratulations to the 2015 Best of the Emerald Coast winners …

EMERALDCOASTMAGAZINE.COM October–November 2015

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BEST OF THE EMERALD COAST 2015

Food & Beverage APPETIZER

*BREWERY

Bonefish Grill

Grayton Beer Company

bonefishgrill.com (850) 650-3161

graytonbeer.com (850) 231-4786

Destin

Grayton Beach

harrysbigredtruck.com (850) 737-1185 Destin

BAGEL SHOP

*Destin location Destin, Miramar Beach, Fort Walton Beach

BAKERY

Bon Appetit French Bakery & Café

bonappetitfrenchbakery. webs.com (850) 244-2848 Fort Walton Beach

Mama Clemenza’s European Breakfast clemenzasatuptown.com (850) 243-0707

bijouxdestin.com (850) 622-0760

GOURMET/ FOOD SHOP/ SPECIALTY FOOD STORE

The Fresh Market

*Fort Walton Beach location Fort Walton Beach, Miramar Beach

thefreshmarket.com (850) 650-0989

CAJUN/CREOLE

GROUPER SANDWICH

Louisiana Lagniappe

thelouisianalagniappe.com (850) 837-0881 Destin

Destin

Dewey Destin’s Seafood Restaurant destinseafood.com (850) 837-7575 Destin

BAR/TAVERN

The Craft Bar

CHEF

Tim Creehan

thecraftbarfl.com (850) 460-7907

timcreehan.com

Destin

Destin

BBQ

CHINESE

P.F. Chang’s

Jim ‘N Nicks Bar-B-Q Restaurant

pfchangs.com (850) 269-1806 Miramar Beach

jimnnicks.com (850) 424-5895 *Destin location Destin, Niceville

COFFEE

Starbucks Coffee starbucks.com (850) 650-0333

BEER SELECTION

World of Beer

*Destin Commons location Destin, Fort Walton Beach, Miramar Beach, Niceville

worldofbeer.com (850) 424-7939 Destin

DESSERT BLOODY MARY

The Red Bar

TIE

theredbar.com (850) 231-1008 Grayton Beach

anotherbrokenegg.com (850) 650-0499 *Destin location Destin, Miramar Beach, Santa Rosa Beach, Pensacola

mariesbistro.com (850) 278-6856

Blue Mountain Beach MARGARITA

Cantina Laredo cantinalaredo.com (850) 654-5649 Miramar Beach MARTINI

Marlin Grill marlingrill.com (850) 351-1990 Miramar Beach MEDITERRANEAN

Aegean Restaurant aegeanfl.com (850) 613-6120

Shalimar, Miramar Beach

HAMBURGER

mypepitos.com (850) 650-7734

McGuire’s Irish Pub

mcguiresirishpub.com (850) 650-0000 Destin

HAPPY HOUR

Cuvee Bistro cuveedestin.com (850) 650-8900

HIBACHI

Destin, Santa Rosa Beach

Marie’s Bistro

MEXICAN/LATIN AMERICAN RESTAURANT

Fort Walton Beach

Osaka

osakahibachiandsushi.com (850) 650-4688

Pepito’s Mexican Restaurant *Destin Location Destin, Niceville ONSITE CATERING

Townsend Catering townsendcatering.com (850) 622-0663 Santa Rosa Beach OUTDOOR BAR

Boshamps Seafood & Oyster House boshamps.com (850) 424-7406 Destin

Bruster’s Real Ice Cream

Boshamps Seafood & Oyster House

Destin

Destin

FINE DINING

BEST FROZEN TREAT

ruthschris.com (850) 837-7884

brusters.com (850) 269-2920

Destin

EMERALDCOASTMAGAZINE.COM

hightiderestaurant.com (850) 244-2624

PIZZA

Fat Clemenza’s Brick-oven Pizzeria fatclemenzas.com (850) 650-5980 Miramar Beach RESTAURANT IN BAY COUNTY

The Firefly

fireflypcb.com (850) 249-3359 Panama City Beach RESTAURANT IN ESCAMBIA COUNTY

Jackson’s Steakhouse

jacksonsrestaurant.com (850) 469-9898 Pensacola

RESTAURANT IN OKALOOSA COUNTY

Brotula’s Seafood House and Steamer brotulas.com (850) 460-8900 Destin

RESTAURANT IN WALTON COUNTY

The Red Bar theredbar.com (850) 231-1008 Grayton Beach

ROMANTIC/SPECIAL OCCASION RESTAURANT

Marlin Grill marlingrill.com (850) 351-1990 Miramar Beach

Destin, Panama City Beach

OUTDOOR DINING

Ruth’s Chris Steak House

OYSTERS

Hightide Restaurant and Oyster Bar Fort Walton Beach

LOCALLY OWNED RESTAURANT

hightiderestaurant.com (850) 244-2624

Santa Rosa Beach

(850) 267-3239

Another Broken Egg Café

Hightide Restaurant and Oyster Bar

*Destin location Destin, Inlet Beach

The Donut Hole

BREAKFAST

GUMBO

Café Bolo

cafebolo30a.com (850) 267-2060

clemenzasatuptown.com (850) 243-0707

FRENCH

Bijoux

BRUNCH

panerabread.com (850) 837-2486

ITALIAN

Clemenza’s at Uptown Station Fort Walton Beach

Miramar Beach

Panera Bread

64 October–November 2015

FOOD TRUCK/AIRSTREAM

The Big Red Truck

boshamps.com (850) 424-7406

SANDWICH SHOP

Lenny’s Sub Shop lennys.com (850) 269-1152

*Destin location Fort Walton Beach, Mary Esther, Destin, Niceville, Crestview


SEAFOOD MARKET

Destin Ice Seafood Market & Deli

Service Providers

destinice.com (850) 837-8333

AESTHETICIAN

Melissa St. John — Destin Plastic Surgery

Destin

SEAFOOD RESTAURANT

Dewey Destin’s Seafood Restaurant

theplasticdoc.com (850) 654-1194

ACUPUNCTURE CLINIC

The Tortoise Clinic thetortoiseclinic.com (850) 267-5611

SERVICE, FOOD & BEVERAGE

Clemenza’s at Uptown Station Fort Walton Beach SPORTS BAR

Johnny O’Quigley’s Ale House

regions.com (800) 734-4667

*Destin Main Street location Destin

Santa Rosa Beach AIRPORT

VPS — Destin–Fort Walton Beach Airport

johnnyoquigleys.com (850) 306-1012 *Crestview location Destin, Crestview STEAKHOUSE

Ruth’s Chris Steak House ruthschris.com (850) 837-7884 Destin SUSHI

Harbor Docks Restaurant harbordocks.com (850) 837-2506 Destin THAI

Jasmine Thai

jasminethai-destin.com (850) 460-7780 Destin

WINE LIST/WINE BAR

Chan’s Wine World chanswineworld.com (850) 269-2909

*Destin Location Destin, Fort Walton Beach, Miramar Beach, WaterColor

flyvps.com (850) 651-7160 Valparaiso ARCHITECT

William “Bill” Pope — W Architects, PA (850) 654-6522

Electric Cart Company

electriccartcompany.com (850) 622-2000 Santa Rosa Beach

AUDIO/VISUAL PROVIDER

AVX Audio Video Excellence, Inc. avxinc.com (850) 529-4743

Santa Rosa Beach AUTOMOBILE DEALERSHIP

Sam Taylor Buick GMC Cadillac samtaylor.com (850) 364-1032

Buffalo’s Reef Fort Walton Beach

Fort Walton Beach

*VOTING WAS CONDUCTED ONLINE

*Destin location Destin, Fort Walton Beach BUILDER/CONTRACTOR

samtaylor.com (850) 364-1032

CRC Data Technologies crcdatatech.com (850) 654-7262

Chi-Mar Construction

chimarconstruction.com (850) 837-8016 Santa Rosa Beach

DKM Dixon– Kazek Morrison Custom Homes

dkmcustomhomes.com (850) 650-7539 Miramar Beach

CAR/LIMO/SHUTTLE SERVICE

654-Limo Chauffeured Services 654limo.com (850) 654-5466 Destin

CHARITY/NON-PROFIT

Alaqua Animal Refuge

alaquaanimalrefuge.org (850) 880-6399 Freeport

CHARTER BOAT/ WATERSPORTS

Charter Boat Back Down 2 backdown2.com (850) 837-9551

EVENT VENUE

Roux 30A

roux30a.com (850) 225-1615

Santa Rosa Beach

COSMETIC/PLASTIC SURGERY PRACTICE

EYE DOCTOR PRACTICE

theplasticdoc.com (850) 654-1194

greatfloridaeyes.com (850) 622-4000

Destin

Santa Rosa Beach

CREDIT UNION

FAMILY PHYSICIAN/ PRACTICE

Destin Plastic Surgery

Eglin Federal Credit Union eglinfcu.org (850) 862-0111

Fort Walton Beach, Destin CUSTOMER SERVICE

White-Wilson Medical Center white-wilson.com (800) 654-3584

*Main campus Fort Walton Beach, Destin, Niceville, Navarre DANCE/CHEERLEADING/ GYMNASTICS CLASS

U.S. Gold Gymnastics & Cheerleading

usgoldgymnastics.com (850) 654-3124

*Miramar Beach location Miramar Beach, Crestview DENTAL PRACTICE

Great Florida Smiles & Orthodontics

greatfloridasmiles.com (850) 622-5888

*Santa Rosa location DeFuniak Springs, Santa Rosa Beach Beach

Destin

DERMATOLOGY

Payne Chiropractic Wellness Center

destin-chiropractor.com (850) 654-8770 Destin

Miramar Beach

O’Donnell Eye Institute

TIE

CHIROPRACTIC PRACTICE

Sam Taylor Buick GMC Cadillac

buffalosreef.com (850) 243-9464

legendarymarine.com (850) 337-8310

Fort Walton Beach AUTO REPAIR/BODY SHOP

WINGS

Legendary Marine

Destin ATV/GOLF/ELECTRIC CART DEALERSHIP

proffittpr.com (850) 502-1652

Destin

BOAT SALES AND SERVICE

Destin

Proffitt PR

COMPUTER REPAIR SERVICES/TECH SUPPORT

Regions Bank

Destin

destinseafood.com (850) 837-7575

clemenzasatuptown.com (850) 243-0707

BANK

EVENT PLANNING FIRM

Coastal Skin Surgery & Dermatology

coastalskinsurgery.com (850) 654-3376

*Destin & Miramar Beach location Miramar Beach

White-Wilson Medical Center white-wilson.com (850) 863-8100

*Fort Walton Beach location Fort Walton Beach, Destin, Niceville, Navarre FINANCIAL PLANNING/ INVESTMENT FIRM

Clear Harbor Wealth Management clearharborwealth.com (850) 687-3384 Destin

FLOORING

Infinity Flooring infinityfloors.com (850) 650-1039 Miramar Beach FLORIST

GG Bloom

ggbloom.com (850) 460-2078 Destin

GYM/HEALTH CLUB/FITNESS CENTER/STUDIO

Destin Health and Fitness

destinhealthandfitness.com (850) 650-5104 Destin

HAIR SALON

Avantgarde Salon avantgardeaveda.com (850) 654-5057 *Destin location Destin, Niceville

EMERALDCOASTMAGAZINE.COM October–November 2015

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BEST OF THE EMERALD COAST 2015 HEATING AND AIR SERVICE

Gulfshore Air Conditioning & Heating

MARTIAL ARTS/KARATE

Resolute Martial Arts & Family Fitness

ORAL HEALTH CARE SPECIALTY PRACTICE (Orthodontics, Oral Surgery, Periodontics)

Great Florida Smiles & Orthodontics

gulfshoreair.com (850) 897-6540

resolutemartialarts.com (850) 797-4434

Niceville

Destin

greatfloridasmiles.net (850) 622-5888

HOLISTIC/ ALTERNATIVE HEALTH

MASSAGE THERAPIST

*Santa Rosa Beach location Santa Rosa Beach, DeFuniak Springs

foundationsmedical center.com (850) 660-6701

regattachiropractic.com (850) 424-7856

Foundations Medical Center

Destin

Santa Rosa Beach HOMEOWNER’S ASSOCIATION

Sandestin Owners Association sandestinowners.com (850) 424-5960 Miramar Beach

Affordable Home Insurance affordablehome insurancedestin.net (850) 654-1567

Cox Communications fwbchamber.org (850) 862-4142

MEDICAL CENTER/ HOSPITAL

Sacred Heart Hospital on the Emerald Coast

sacredheartemerald.org (850) 278-3600

Destin INTERIOR DESIGN FIRM

Lovelace Interiors lovelaceinteriors.com (850) 837-5563 Miramar Beach LANDSCAPING/LAWN SERVICE

Starrscape, Inc.

leafremovalservices.com (850) 897-1147 Niceville LAW FIRM

destinlaw.com (850) 837-3662

*Destin location Destin, Niceville

ORTHOPEDIC SURGICAL PRACTICE

Orthopedic Associates

orthoassociates.net (850) 863-2153 *For appointments at all locations Fort Walton Beach, Destin, Niceville

PEDIATRIC PRACTICE

White-Wilson Medical Center – Pediatrics white-wilson.com (850) 863-8100

*Fort Walton Beach location Fort Walton Beach, Destin, Niceville, Navarre

Miramar Beach MEDICAL PRACTICE

White-Wilson Medical Center white-wilson.com (850) 863-8100

*Fort Walton Beach location Fort Walton Beach, Destin, Niceville, Navarre

Matt Staver, Blueprint Health Studio

blueprinthealthstudio.com (850) 460-2588 *Destin location Destin, Santa Rosa Beach

Beautiful Lights

destindesigncenter.com (888) 837-5563 Destin

PHARMACY

ENG Lending

Publix Grocery

Fort Walton Beach

*Fort Walton Beach location Fort Walton Beach, Destin, Santa Rosa Beach

englending.com (850) 362-6488

4 Seasons Nail Spa

(850) 654-4100 Destin

publix.com (850) 796-1841

LOCKSMITH

destinlocksmithing.com (850) 654-9910

PHOTO BOOTH COMPANY TIE

FaceTime Photobooth

ON-SITE DRY CLEANER

facetimebooth.com (888) 988-3223

frenchlaundrycleaners.com (850) 622-0432

Smile Ya’ll

French Laundry

Destin Locksmithing

realjoyproperties.com (850) 424-3094 Destin

rolandmoriarty.net (850) 358-0764 Santa Rosa Beach

SECURITY/ALARM SYSTEM

Westco Protection westcoprotection.com (850) 664-6464

PHYSICAL THERAPY PRACTICE

PT Solutions

Destin

*Fort Walton Beach location Fort Walton Beach, Destin, Santa Rosa Beach

Destin Commons

ptsolutions.com (850) 863-7581

*SHOPPING CENTER

destincommons.com (850) 337-8700 Destin

PLUMBING FIXTURES/SERVICE

SPA SERVICES

Ben Franklin Plumbing

Meritage Spa at Coastal Skin Surgery & Dermatology

benjaminfranklin emeraldcoast.com (850) 678-0021

coastalskinsurgery.com (850) 654-3376

Niceville

Miramar Beach

POOL BUILDING/ SERVICE COMPANY

SPECIALTY FITNESS (Pilates, yoga, etc.)

Cox Pools

Crossfit Destin

coxpools.com (850) 235-7957

crossfitdestin.com (850) 424-1012

Miramar Beach, Panama City

Destin

PRINTING/ COPYING SERVICES

SPECIALTY PETS SERVICES/ PRODUCTS

copysystemsonline.com (850) 650-0886

furry-fanatics.com (850) 278-6902

Copy Systems

Destin, Santa Rosa Beach *PRIVATE INVESTIGATOR

NAIL SALON

LIGHTING STORE

REAL ESTATE GROUP

RealJoy Properties

Roland Moriarity Photography

PERSONAL TRAINER

*MORTGAGE LENDER

Matthews & Jones

66 October–November 2015

MEDIA PROVIDER (CABLE, INTERNET, PHONE)

Fort Walton Beach

INSURANCE AGENCY

Miramar Beach

Regatta Chiropractic & Laser Center

PHOTOGRAPHY

*Santa Rosa Beach location Santa Rosa Beach, Miramar Beach

EMERALDCOASTMAGAZINE.COM

Santa Rosa Beach

Destin Investigations

Fort Walton Beach, Destin, Niceville

PROPERTY MANAGEMENT GROUP

Newman-Dailey Resort Properties

PR/ADVERTISING AGENCY

Proffitt PR

smileyallphotobooth.com (850) 608-3038

proffittpr.com (850) 502-1652

Santa Rosa Beach

Miramar Beach

SPECIALTY SURGICAL PRACTICE

orthoassociates.net (850) 863-2153

Destin

Miramar Beach

Santa Rosa Beach

Orthopedic Associates

destinpi.com (850) 376-5283

destinvacation.com (850) 837-1071

Furry Fanatics

TITLE COMPANY

McNeese Title mcneesetitle.com (850) 337-4242 Miramar Beach

VACATION RENTAL COMPANY/SERVICE

Newman-Dailey Resort Properties destinvacation.com (850) 837-1071 Miramar Beach

*VOTING WAS CONDUCTED ONLINE


Car/Limo/Shuttle Service

EMERALDCOASTMAGAZINE.COM October–November 2015

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PROVEN RESULTS

All three of the 2015 Emerald Coast Top Salon Finalists trained at Blueprint! Top Salon presented by Emerald Coast Magazine

(850) 460-2588 blueprinthealthstudio.com 30A 3925 W County HWY 30A, Unit I, Santa Rosa Beach DESTIN 4421 Commons Drive E, Suie B-108 (Behind TGIFriday’s in Paradise Key Shopping Center) 68 October–November 2015

EMERALDCOASTMAGAZINE.COM


BEST OF THE EMERALD COAST 2015 VETERINARIAN

Barry Veterinarian barryvethospital.com (850) 837-7072

Shopping ANTIQUES SHOP

Smith’s Antiques

Miramar Beach

smithsantiquesmall.com (850) 654-1484

WEDDING PLANNER COMPANY

Destin

Solaris Sunquest Cruises

BEACHWEAR RETAILER

Miramar Beach

islandsurf.com (850) 243-4362

Islanders

Fort Walton Beach WEDDING/RECEPTION

Solaris Sunquest Cruises

CHILDREN’S CLOTHING RETAILER

Coconut Kidz

sunquestcruises.com (850) 665-2059

sandestin.com (850) 351-1800

Miramar Beach

Dr. Bawa & Associates

visionsourcedestinfl.calls.net (850) 424-6677 Destin

Miramar Beach CONSIGNMENT/RESALE SHOP

Ava’s Attic Consignment Boutique

drbawa.com (850)-586-7890

**For appointments at all locations Destin, Fort Walton Beach

ART GALLERY

Fort Walton Beach

Sugar Beach Interiors

sugarbeachinteriors.com (850) 837-5157 Miramar Beach GIFT SHOP

Design Avenue

design-avenue.com (850) 424-5155 Destin JEWELRY STORE

Destin

Lotus Boutique

lotusboutique.com (850) 460-7881 Destin

OUTDOOR FURNITURE RETAILER

Bay Breeze Patio baybreezepatio.com (850) 269-4666 Miramar Beach

WOMEN’S APPAREL

Today’s Boutique

todaysdestin.com (850) 837-3160 Destin

sunsetshoesonline.net (850) 837-3510

Miramar Beach

Miramar Beach

Destin

Destin, Miramar Beach

PLACE TO GO DANCING

PLACE TO WATCH A SUNSET

LOCAL EVENT

Little Black Dress Party

LOCAL ARTIST

White-Wilson Medical Foundation

justinmadebyhand.com (850) 267-2022

MUSICIAN/ VOCALIST/BAND

Justin Gaffrey Santa Rosa Beach LOCAL ATTRACTION

Cadillac Willy cadillacwilly.com (850) 585-1284 Destin

Shane Keller – Rock the House

Gulfarium Marine Adventure Park

PLACE FOR A DATE

Santa Rosa Beach

Destin

gulfarium.com (850) 243-9046

SPORTING GOODS RETAILER

The Village Door

Destin

*VOTING WAS CONDUCTED ONLINE

destinthreads.com (850) 837-8750

basspro.com (850) 269-6200

whitewilsoncommunity foundation.org (850) 863-8112

Destin

Destin Threads

WOMEN’S ACCESSORIES

mccaskillandcompany.com (850) 650-2262

regattabay.com (850) 337-8080

abrakadoodle.com (850) 424-5058

MEN’S APPAREL

avasatticindestin.com (850) 424-6767

Santa Rosa Beach

rockthewedding.com (850) 582-9725

sebridals.com (850) 862-3334

Bass Pro Shops

Regatta Bay

justingaffrey.com (850) 267-2022

DJ

todaysdestin.com (850) 837-5565

WEDDING SHOP

Simply Elegant

McCaskill & Company Fine Jewelers

GOLF COURSE

Justin Gaffrey Studio Gallery

Abrakadoodle

Today’s Boutique

FURNITURE RETAILER

Entertainment

BEST PLACE FOR KIDS BIRTHDAY PARTY

LOCALLY OWNED RETAILER

Destin

sunquestcruises.com (850) 650-2519

WEIGHT LOSS FACILITY

EYEWEAR STORE

Wells Vision Center

thevillagedoor.com (850) 502-4590 Miramar Beach

WOMEN’S SHOES

Sunset Shoes

Vue on 30A vueon30a.com (850) 267-2305

Santa Rosa Beach RADIO PERSONALITY

*PLACE TO READ A BOOK

Hilton Sandestin Beach Golf Resort & Spa

hiltonsandestinbeach.com (850) 267-9500 Miramar Beach PLACE TO TAKE THE KIDS

Woofy – 99 Rock tunein.com (850) 243-3699

Fort Walton Beach RESORT

Sandestin Golf and Beach Resort sandestin.com (850) 267-8000 Miramar Beach

marlingrill.com (850) 351-1990

Destin Commons

destincommons.com (850) 337-8700

Seascape Resort

Miramar Beach

Destin

Miramar Beach

Marlin Grill

TENNIS FACILITY

seascape-resort.com (877) 424-2601

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70 October–November 2015

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Let us bring your vision to life. E.F. San Juan, a multi-generation family business, produces custom mouldings and millwork that distinguish and define your dream home. Unique, inspirational, uncompromising. – E.F. San Juan

efsanjuan.com | (850) 722-4830

EMERALDCOASTMAGAZINE.COM October–November 2015

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Retail operators and owners discuss the boom and bust leading up to the latest retail resurgence along the Emerald Coast BY ZANDRA WOLFGRAM

72 October–November 2015

EMERALDCOASTMAGAZINE.COM

PHOTO BY MATT BURKE

TALKING SHOP


Boston Proper, a haven for shoppers seeking hip, contemporary fashions, opened at Destin Commons in August 2014.

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HEN DARYL Davis got the gumption to set up shop, it was summer, it was hot and passersby to her impromptu retail stand of mostly warm fruits and vegetables were few and far between. That was the early 1980s. Fast-forward 30 years, and not only is Seaside’s Town Center a sophisticated stop on anyone’s shopping circuit, but the entire Emerald Coast region is humming with mixed-use center expansions, retail renovations and new boutique businesses. Not even the crash of the Gulf waves seems to be able to deafen the cha-ching of local cash registers these days. Shopping is good. A day at the beach is good. And according to Visit Florida, shopping after a day at the beach is apparently nirvana. With a record-breaking 90 million visitors to the state in 2014 and the most retail offerings in history here in Northwest Florida, you can do the math if your abacus can add up to nearly $80 billion. Someone has to ring up and package all of these fabulous finds. The retail industry is second only to hospitality and the food-service industry for jobs in Florida. Add in local residents who can now dash out to snag nearly anything from school supplies to designer duds at a moment’s notice, and you can pretty much say shopping the Emerald Coast is in the bag. EC Magazine took a bit of a shopping spree and spoke to several retail operators and owners along the Emerald Coast. They talked about the latest trends, were candid about their competition, shared some of their secrets to success and even weighed in on whether too much of a good thing is a good thing.

The American flag

KANSAS PITTS PHOTOGRAPHY

flanked by all flags from Taking It Outside all four branches of the Open-air market centers are one armed forces proudly wave in the center of the fastest-growing trends in of a roundabout that retail. And it’s no surprise that the keeps the traffic around the center of Destin Sunshine State is filled with them. Commons flowing. With 90 stores spanning 500,000 square feet in retail and another 70,000 in office space, Destin Commons is one of the largest lifestyle shopping centers in the area, if not the region. But as general manager Bob Perry tells it, the concept wasn’t an easy sell.

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Relaxzation Spa, It’Sugar, World of Beer, Red Ginger, Zumiez, Smashburger and Which Wich. The Commons (as locals call it) also welcomed La Famiglia, a local, family-owned and operated business that was located on Destin Harbor. But the real excitement centers around the addition of Whole Foods Market, a leading natural and organic grocery franchise out of Austin, Texas, now under construction. Anchored by Bass Pro Shop, Belk and AMC, Destin Commons is what is known as a “big box” center. It has fixed rent due to high upkeep for 24/7 security, housekeeping — the fountain alone cost $1 million to install and requires daily testing to keep it safe for kids to play in — and not many small local retailers can afford to set up shop there … anymore.

More than 90 shops fill a half million square feet of retail space at the crossroads of U.S. Highway 98 and the Mid-Bay Bridge — an ideal location; Shops like Buckle appeal to teens, millennials and baby boomers; World of Beer boasts 50 craft beers on tap daily and is one of nearly 20 food and beverage establishments in bustling Destin Commons.

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KAY PHELAN

“Back in 1999 and 2000, Peter Bos was doing everything he could to reach out to national retailers and tell them about what he was trying to build here, and he couldn’t get anyone to return his calls,” he says. Eventually Turnberry Associates, which also operates the Aventura Mall in Aventura, Florida, did return his call, and in 2003, ground was broken for the first phase. Bos is no longer a financial stakeholder, but Perry has been at the helm for the past six years. He has successfully leveraged his 20-plus years in retail management to meet his goal of being a “first-tomarket leader” — most of the time. In summer 2014, Destin Commons added 22 stores. This year, it opened a number of new concepts for the area, including Emerald Coast Harley-Davidson,


KAY PHELAN

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Perry says boutiques that started in the “boom times” (2003 to 2005) were able to survive because everything was booming. When everything stopped booming, they weren’t prepared for it. “It hurt us in 2008, ’09 and ’10 when they couldn’t continue to operate effectively,” he explains. And it hurt many local would-be entrepreneurs, too. “There were a number of individuals who bought big boats and homes, and when the downturn came, they couldn’t afford what they were doing — they lost a lot — divorces were involved. I don’t want to put anyone through that,” Perry says. “Unless they are well capitalized or have serious financial backing, it’s tough to bring in a local entrepreneur. I don’t want to say we are pricey, but we are not cheap.” This makes the staying power of Apricot Lane all the more impressive. Owned by husband-and-wife duo Jerry and Debbie Johnson, who relocated to the area from Opp, Alabama, in June 2012, Perry says this celebrity-inspired women’s fashion boutique has been successful because it is a good franchise concept and “they went in with their eyes wide open.” For the Johnsons — who are both veterans of the Alabama Army National Guard — it’s an opportunity to both start a new chapter in their lives and leave a legacy. “Family is important, and we are excited about creating a modern version of a family business with the hopes that our children will follow in our footsteps,” says Jerry Johnson.

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SCOTT HOLSTEIN

KANSAS PITTS PHOTOGRAPHY

Though popular shops like the Johnsons’ have helped Destin Commons take the lead in the market today — they are the largest non-hotel taxpayer in Okaloosa County — they were not the first major shopping center on the scene. For the most part, that honor goes to The Market Shops, which was built in 1985 at the entrance to Sandestin Golf and Beach Resort, which used to run it. And though it is the home of Sandestin Real Estate, the recently renovated 52,000-square-foot center, which is about half full, is now owned by OBP Partners out of Miami. A big trend in retail is discount designer shopping centers. Silver Sands Premium Outlets in Miramar Beach — one of Local Apricot Lane the largest in the country — owner and operator is home to 110 designer name Debbie Johnson; brands and anchored by Saks Keeping up with retail trends and Fifth Avenue Off 5th. The giving elevated Outlets opened its doors 27 customer service has years ago and is still hopping. given Apricot Lane staying power; Nike Last year, the center opened is one of Silver Sands eight new stores, expansions Premium Outlet’s 110 designer brands. and remodels. And this year, Converse, Auntie Anne’s Soft Pretzels and TaylorMade made their debut, while Johnston & Murphy, Carrabba’s Italian Grill and Ciao Bella Pizza have undergone remodels.

The center keeps in touch with its shoppers by keeping its name out there. According to Katie Johnson, director of marketing and business development, Silver Sands will sponsor more than 60 community events and donate as much as $135,000 this year. Less than a mile away, The Village of Baytowne Wharf at Sandestin began a multi-phase opening of a 28-acre, pedestrian-only, mixed-use retail center in 2001 that was designed by Canadian developers who specialized in creating villages in ski resorts. This was their first and only attempt to capture and entertain beach resort guests and visitors with a sense of place reminiscent of classic old-world cities such as New Orleans and Charleston. The original “casting” of The Village of Baytowne Wharf was focused on “momand-pop” concepts. The rollout came with a lot of fanfare (handcrafted invitations placed in boxes tied with red silk ribbons were hand-delivered to local VIPs) and was a big success. In the first years, despite steep per-square-foot pricing, there was a waiting list. With somewhere different to dine every night of the week, the Village grew to more than three dozen merchants thanks to the draw of its “charming shops, quaint eateries and lively night spots” — and so did year-over-year resort room nights.

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Very carefully. We consider we’re on the 50-yard line between Tallahassee and Mobile. We look at who they are, what they expect and what they demand, and we think we offer a great mix of exactly what they are looking for in terms of sophisticated, fun shopping and great restaurants.” — Stacey Brady, director of marketing and public relations, Grand Boulevard at Sandestin Though you will find a Subway and more of a Coney Island-style atmosphere today, the Village is still the heart and soul of the resort. And to capitalize on its popularity with the resort’s primary customers, the current management, led by executive director Sara Becnel, has branded a collection of retail shops — Barefoot Princess, Island Clothiers, Coconut Kidz and Sandestin Clothing Company — as the Sandestin Family Retail Shops. “We truly are a family shopping experience,” Becnel says. “We cater to people of all ages. People who come in on a family

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vacation can come into our stores and find something they like.” Becnel, who has worked at various retail shops and has a degree in economics from Rollins College, has personally updated and refreshed each of the four stores to be sure they are welcoming and a fit for the brand family. “Sandestin Family Retail Shops are definitely a lifestyle brand that is Southern charm, preppy and Florida fun, so we are always on the lookout for designers and lines that reflect that,” she says. Becnel lures visitors in by packaging shopping-themed girlfriend getaways.

With upwards of 70 percent of visitors saying shopping is near the top of their todo list, according to research conducted by the South Walton Tourist Development Council, Sandestin’s marketing strategy is spot-on. And when they do come, beyond the latest in well-priced designer brands, Becnel is ready with some extras. Her staff is trained as personal stylists, Apple Pay is accepted and parking is validated (for locals). “It’s been a great way to attract people to Sandestin and to the area who are all about shopping,” Becnel says. They aren’t the only people charmed by Sandestin’s Southern brand family. Shoptique.com — a national amalgamation of boutique shops boasting items from 1,500 boutiques located in 1,000 cities — selected Sandestin to join. “It’s just one of the many things happening,” Becnel says. “We recently rebranded Coconut Kidz, we just launched a new website (shopsandestin. com), and we have some exciting things

PHOTOS BY JACQUELINE WARD IMAGES (TOMMY BAHAMA) AND COURTESY OF SANDESTIN GOLF AND BEACH RESORT

TALKING SHOP


planned for Island Clothiers in 2016, and we’ll just leave it there as a teaser.” Lest you think shopping is just for the material-minded, Becnel thinks otherwise. “It’s a memory that you’re taking home with you,” she says. “You are not only buying a dress, but a souvenir . . . so every time they wear that dress they think of Sandestin, and hopefully it’s a positive memory.” Eventful Experience As retail centers go, Grand Boulevard at Sandestin is, well, pretty grand. Developed by Howard Group in phases beginning in 2003, they spared no expense, and it shows. The first phase included a pair of Marriott hotels, both of which have earned accolades as best in class in the nation in their lodging category. The Town Center opened in 2007. Anchored by Orvis, Tommy Bahama, Publix and the Carmike Cinema, it is now in its third phase. In 2015, it opened Starbucks Coffee, Jimmy John’s, Another Broken Egg, Emerald Coast Chiropractic and J. McLaughlin. There are plans for still more, including the highly anticipated Anthropologie, and perhaps even another hotel of some sort, though that isn’t yet underway. How do retail operators decide what shops can open shop here? “Very carefully,” says director of marketing and public relations Stacey Brady. “We consider we’re on the 50-yard line between Tallahassee and Mobile. We look at who they are, what they expect and what they demand, and we think we offer a great mix of exactly what they are looking for in terms of sophisticated, fun shopping and great restaurants.” Several stores and restaurants in the center have won the Best of the EmerGrand Boulevard at Sandestin uses its wide ald Coast reader’s polls, and boulevards and green Brady chalks up some of the spaces to attract locals and center’s success to “one-stop visitors to Coastal Culture, a series of outdoor events convenience and accessibilstaged year-round. (Far left) ity,” but at the 12-year mark, The Village of Baytowne Wharf is a 28-acre scenic Grand Boulevard has not backdrop for families to rested on its laurels. In order gather for shopping, dining, to “stand out from the pack” arcade games and more. of other retailers, Brady has lined up a series of events called Coastal Creations. “For several years, we have been identifying events we thought would elevate the

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PHOTOS BY JACQUELINE WARD IMAGES (30A STOREFRONT) AND SEAN MURPHY (RAGSDALES)

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Grand Boulevard message and create another compelling reason for the customer to come to the Town Center and ultimately enhance the customer experience, because that’s what it’s all about now,” she says. “It’s not enough to be a great shopping and dining destination. Folks expect more, and you’ve got to deliver more, and events are a great way to do that.” The marketing strategy is paying off. “Whether it’s people coming to a concert and going to a restaurant for dinner beforehand or shopping before or after a weekend event, there is definitely a positive impact on the bottom line, but first and foremost we’re looking at giving our customers another compelling reason to come and enhance that experience,” Brady says. “If they do, they will come back and be repeat customers. It’s translated into good business and happy people.” Brand It and They Will Come Mike Ragsdale knows something about good business and happy people.

sells 30A gear, wine and beer and draws customers in with live music and events. Ragsdale isn’t the only entrepreneur to set up shop on the Emerald Coast. 30Avenue, the 16-acre commercial development operated by the Corr Group, a private equity and real estate development company, is situated at the intersection of U.S. Highway 98 and the eastern entrance of Scenic Highway 30A. Design, Cuvee 30A, Willow+Mercer, V. Lala Galleries and Scenic Sotheby’s International Realty are the first merchants at the upscale center, touted as the “Gateway to 30A.” Howard Group, the second largest landowner of waterfront property (Left) New “experiencein Destin and developer based” shops chock full of 30A branded apparel, of Grand Boulevard, has gear and even beer plans to launch Heron “sell” the experience of Harbor, an upscale, the living the laid back coastal dream; Local mixed-use community entrepreneurs Angela that will include retail, and Mike Ragsdale easily recognized the office, residential and power of embracing and marina components. growing the 30A brand, As for the future of because they “live it.” retail for this tourist destination, entrepreneurs such as Ragsdale are optimistic. “I think retail concepts will continue to evolve from seasonal shops that sell cheap The creative Santa Rosa Beach-based disposable goods to year-round merchants entrepreneur, who masterminded Digital who are focused on providing high-qualGraffiti at Alys Beach, is the brain behind ity products, and as more people retire or the 30A brand, which he launched as a move their families here full time, there website (30A.com) in 2007. will be an increasing need for retail stores Ragsdale introduced his brand logo of all varieties — not just those focused on by dotting the region with hundreds of the needs of visitors,” he says. thousands of bright blue stickers sportStill, others caution too much of a good ing the 30A logo. It gained traction with thing isn’t always good. the launch of a community website fo“We have to be careful and developcused on all things 30A, and then further ers want to put more and more here, but expanded in 2014 when Ragsdale began everyone has to remember that there selling 30A gear online and in a few local are only so many year-round residents,” stores. But as brand-loyal consumers are says Becnel of The Village of Baytowne wont to do, they demanded more. Wharf. “I’m all for development because “We ran into issues when 30A fans it brings people here, but you definitely were here at the beach and were looking can overdo it.” for something specific,” Ragsdale says. And though Daryl Davis folded her And so, after beta-testing a store confruit stand long ago, the progressive retail cept with a 30A truck at Gulf Place and pioneer surely echoes her colleague Bob opening what Ragsdale calls “store within Perry’s sentiments. a store” concepts at Sunrise Coffee Com“We are all in this together and just pany and Amavida Coffee, he decided to trying to do something that helps them open his own retail shops. Now the flagimprove the quality of life here,” Davis ship stand-alone store is in Seagrove and says. ec

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PERSONALITY FEATURE

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will to win the

outh Florida’s reputation as a proving ground for tennis’s biggest stars is well established. The likes of Serena and Venus Williams, Andy Roddick and Maria Sharapova prepared for the sport’s biggest stages by honing their skills at prestigious tennis academies including the Chris Evert, IMG and Rick Macci clubs. But the path to tennis greatness doesn’t always go through Boca Raton or Bradenton. Two hometown junior champions developed their games on the Emerald Coast and have emerged as rising U.S. stars.

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PERSONALITY FEATURE

Wil Spencer of Santa Rosa Beach grew up on the courts of the Emerald Coast, and now at 26 years old he is ranked 568 in the world.

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2015 MEN’S PRO CIRCUIT FUTURES TOURNAMENT

Nov. 4–15 The Bluewater Bay Pro Circuit Championships tournament is a men’s professional event where world-class players compete for $10,000 purse and coveted ATP points. The tournament also features a free Kids Day showcasing Tennis Clinic (ages 10 and under) and a Pro-Am Tournament.

LONG-SHOT VICTORY LANDS WIL SPENCER A GLOBAL RANKING

Tournament Schedule: Wild Card: Nov. 4–5 Qualifying: Nov. 6–9 Main Draw: Nov. 9–15 P​ ro Am Tournament entry $50 per person, includes playing spot and entry to the Players Party to follow the tournament. VIP seating/hospitality area tickets (Finals weekend only) $50 per person, includes seating during finals weekend and VIP Hospitality Suite entry during the finals weekend General Admission Seating (Finals weekend only) $12 per family; $5 per adult; $4 per child Bluewater Bay Tennis Center, 777 Bay Drive, Niceville

KIM WALKER PHOTOGRAPHY

To purchase tickets, call (850) 897-8010. For more information, visit bluewaterbayprocircuit.com and follow on Facebook.

ON A BRISK FALL morning in November 2014, Wil Spencer, 25, stepped onto a clay court at the Bluewater Bay Tennis Center in Niceville for his professional debut. He wore a University of Georgia T-shirt representative of a time when his motivation sputtered and stalled. His father passed away when he was a 19-year-old college student playing for Texas A&M. He took a year off. He transferred in 2010 to play as a junior for the University of Georgia, where the Santa Rosa Beach native climbed to rank third in the nation as a Division I singles player. Life as a studentathlete was demanding, but Spencer lacked the sponsor he needed to make a jump to the pros financially feasible. After graduating in 2012 with a degree in international affairs, Spencer stepped off the court. He said his heart was not in the game. He studied abroad for 12 weeks in Oxford, England, then moved to North Carolina to be close to his mom and teach tennis. “You’ve got to enjoy what you do, whatever


PERSONALITY FEATURE

seed, American Conner Smith, dropped out, Heller, ranked 477th in the world according to the ITF, was the favorite to win, given his ranking and experience. The Heller-Spencer match featured scores of long rallies, one lasting 22 shots. Momentum shifted back and forth as local fans cheered Spencer on. Then, three hours and 25 minutes after the match began, they rose to their feet. Spencer had scored an upset victory. “I’m back,” Spencer said. Shaking with adrenaline, he struggled to sign a tennis ball for a young fan. “My tank was about empty; the fans kept me going.” After a day’s rest, Spencer kept going and kept winning, advancing to a fifth match in the main draw — the finals. And Spencer would win one more, claiming the men’s singles title. He walked off the sun-swept court surrounded by hundreds of supporters. According to the Association of Tennis Professionals, he now ranked No. 568 in the world.

WIL SPENCER

You’ve got to enjoy what you do, whatever it is that gets you motivated. If you love it, you’ll put in the time because it’s not so much like work.” — WIL SPENCER 88 October–November 2015

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KIM WALKER PHOTOGRAPHY

it is that gets you motivated,” he said, reflecting on his trials and aspirations. “If you love it, you’ll put in the time because it’s not so much like work.” On that gusty, cold November morning, Wil Spencer’s broad smile reflected his future. The 5-foot-11, chiseled athlete had the will to win and the courtside support of a hometown crowd. He warmed up for his first match in the main draw of the ITF Men’s Bluewater Bay Pro Circuit $10,000 Futures Championship, held annually at the Bluewater Bay Tennis Center. Coming off of a two-year sabbatical from competitive play, neither Spencer nor the crowd could anticipate the events about to unfold. “He’s fresh. He’s ready to go,” said Brett Beattie, Spencer’s high-school tennis coach. Over the previous week, Beattie watched Spencer win five consecutive matches to earn a wild-card entry and a match in the main draw against Germany’s Peter Heller, the tournament’s second seed. When the top

ALEXA GUARACHI


KANSAS PITTS PHOTOGRAPHY

FORMER ALABAMA Crimson Tide tennis FOR DESTIN’S standout Alexa GuaraALEXA chi of Destin wrapped GUARACHI, A up her first year on the STRONG FIRST women’s tennis proPRO SEASON fessional circuit with four doubles titles and one singles title playing around the globe. She started playing when she was 3 years old. “I learned how to walk on the tennis court,” Guarachi said. “Since I can remember, I’ve had a racquet in my hand.” Guarachi also played basketball and ran track before deciding at age 13 to focus on tennis. “I wanted to beat everybody I could,” she said. “I saw the biggest future and a bright future with tennis.” Guarachi’s dream of playing professionally, like her role model, Belgium’s Kim Clijsters, nearly escaped her in high school. During her junior year in 2008, she was homeschooled, taking Florida Virtual School courses, to accommodate her tennistournament and practice schedule. Traveling constantly, she longed for a traditional lifestyle and the fun times that teenagers enjoy. She took a gamble on her future by coming off the road and enrolling at South Walton High School before accepting a scholarship to play for the University of Alabama. “I thought that (professional) dream was over,” she said. “I committed to going to school, giving up that dream.” Guarachi’s maverick decision to defer joining the professional tennis circuit for college was made at a time when many young athletes set their sites instead on going pro. But in Guarachi’s case, the delay enabled her to mature mentally and get stronger physically as a prelude to her success as a professional four years later. She had the support of her parents, both professional tennis teachers at the Destin Tennis Club in Seascape, who groomed her skills and developed her game from the moment she first stepped on a court through her high school experience playing for South Walton. During her senior year, she led the team to a second-place finish in the Florida State Tournament and won the individual championship in number one singles. After graduating high school in 2009, she, like her father, played tennis for the University of Alabama. She says she thrived in the team environment surrounded by women who pushed each other to succeed. And she benefited from the trainers, coaches, nutrition plans and education that the school provided. In the fall of her senior year at Alabama, when individual tournaments are played, EMERALDCOASTMAGAZINE.COM October–November 2015

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PHOTOS BY JACQUELINE WARD IMAGES (TOMMY BAHAMA) AND COURTESY OF SANDESTIN GOLF AND BEACH RESORT

her game had reached a new level, which she sustained through the spring team competitions. “We had the most wins of any women’s tennis team in the history of the University of Alabama (at that time),” Guarachi said. She ended her collegiate career as the winningest player in Alabama women’s tennis history, collecting 109 victories in singles and another 113 in doubles. She was the first player in the history of Alabama’s tennis program to advance to the NCAA Singles and Doubles Championships semifinals. “I found a new love for the game playing for the team,” she said. “The love was bigger than I am. I was playing more freely. It was more about having fun.” Fast-forward to 2014. The year was momentous and symbolic. The 5-foot-9 athlete began her first year on tour unranked on the ITF circuit, then soared to a WTA world singles ranking of 523 after winning four ITF doubles titles and one singles title. She had traveled around the world, from Turkey to Italy, Norway to Vancouver, Colombia to Mexico. In December 2014, she wrapped things up by winning a $25,000 Futures title in Chile and moving to a doubles world ranking of 295. When Chile’s ITF Federation Cup team invited her to play — her father is a native of Santiago — she accepted. Guarachi’s 2015 goal is to continue playing hard while also representing Chile. She hopes one day to earn enough points and a ranking high enough to qualify for WTA events that lead to Grand Slam events, including the U.S. Open. She is soliciting donations via a website — alexaguarachi.com — to help cover the costs of traveling the world to play 23 events this year. Looking back on her path to the pro circuit, Guarachi finds that she’s matured in the way she thinks about winning. “You can’t get too high or too low,” she said. “A lot of times a win is the luck of the draw. It’s not about wins but asking myself if I competed hard.” ec

KANSAS PITTS PHOTOGRAPHY

I found a new love for the game playing for the team. The love was bigger than I am. I was playing more freely. It was more about having fun.” — ALEXA GUARACHI


Alexa Guarachi became the U.S. National Junior Clay Court Tennis Champion at 14, and by age 16 she had played the sport she is passionate about in more than 20 countries.

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the good life FOOD + TRAVEL + HEA LTH + HOME

eudaimonia*

PHOTO BY CHASE YAKABOSKI

A Smokin’ Prevention Program

October is Fire Safety Prevention Month. When I was growing up, we looked to Smokey the Bear for all we needed to know about fire prevention and safety. Today, students in Okaloosa County can get hands-on education through live lessons, videos, demonstrations and reenactments inside the snazzy Fire Safety House owned and operated by the Mary Esther Fire Department. The Fire House is mobile, so it can visit schools, public events and special events by request. Frank Matheny (pictured), assistant chief and a 27-year veteran of firefighting, says the time invested in transporting the “house” around the county is worth it. “If we can save one person through education and fire prevention, we are happy.” For more information on the Fire Safety House, contact Frank Matheny at (850) 243-5632. — Zandra Wolfgram

*happiness is ...

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going places

THE SLOPES OF NEW MEXICO GO SOUTHWEST TO ENJOY A DIFFERENT KIND OF ROCKY MOUNTAIN SKI EXPERIENCE

COURTESY FEED MEDIA/RYAN HEFFERNAN

BY JACK MACALEAVY

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w

hen someone mentions skiing the Rocky Mountains, people often think of highprofile and pricey resort destinations known for catering to the rich and famous, such as Aspen, Colorado or Jackson Hole, Wyoming. I suggest you travel to the southern end of the majestic mountain range in New Mexico. You’ll find three ski resort destinations that offer all the height, vertical drops and impressive scenery of the northern venues at a fraction of the cost. And you’ll also avoid crowds — both in the resort destinations and on the slopes. The density factor is important to skiers at all levels, but especially for those at the beginner or intermediate levels who are already challenged by fear, inexperience and control issues. At the start of five days of New Mexican ski experiences, Mike Cerletti, cabinet director of the state Tourism Department, addressed his state’s identity crisis.

“Either one has no conception of what the state has to offer or the wrong one,” he said. On this particular media trip, our intermediate group experienced three ski destinations, spending a full day on the slopes at each with an overnight stay to get a feel for the accommodations and culinary options. For all the resorts, Albuquerque is your point of entry. Travel an hour out of town to Santa Fe and the nearby Ski Santa Fe. At 10,350 feet above sea level in the Sangre de Cristo Mountains, Ski Santa Fe offers one of the highest base elevations in the United States. There is no need for the novice to be intimidated: Sixty percent of Ski Santa Fe’s 72 runs are at the green (easy) and blue (intermediate) levels. On the day of my first ski lesson, about a foot of snowfall from the night before created the kind of ideal conditions that ski enthusiasts live for: a coating of dry,

A new, $3 million chair lift, which summits at 12,450 feet, takes expert skiers to the top of Kachina Peak in Taos Ski Valley.

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GET OUTFITTED

Website is Like Pressing the Easy Button for Quality Ski Wear Ski wear is bulky and goes out of fashion quickly. So if you’d rather not deal with the packing and toting of all the “stuff” needed, or if you don’t want to make a big investment for a once-a-year ski trip then the Get Outfitted website (getoutfitted.com) is a perfect solution. It’s simple. Go online, choose exactly what you want, and when you arrive at your resort hotel it will be there meticulously packed and ready to wear. Then, when you are ready to come home just put it all in the supplied FedEx bag, leave it at the front desk and walk away. The styles are current, the prices reasonable, the quality of the outerwear first rate — and the convenience is priceless. The site also rents gear for summer activities like backpacking and camping, including Go-Pro cameras. Both-way shipping is free for orders over $50.

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powdery snow that allows one to experience the sensation of floating down the hill. My ski instructor for the day was George Brooks, executive director of Ski New Mexico. With more than 45 years of skiing experience, Brooks had the teaching skills to successfully coach me from an intermediate to advanced level in the six hours he spent by my side. It was all about eye contact and his consistent coaching of the simple technique of working oneself down the hill — regardless of its steepness. “Look ahead to where you want to be on the hill, not down at where you are,” he emphasized. “Use your hips and knees to change direction and let gravity slow you down.” After about four hours of hearing this and feeling the hill, it all came together and my mind and muscles began to work together. Fear began to leave, and I was for the first time beginning to have fun. Lo and behold, he assured me I could do it, and we ascended to the top of the mountain, where only black diamond (advancedlevel) trails could get me back to the bottom. It may not have been the prettiest descent, but I made it without falling down — and I am now hooked on skiing. (Prior to this trip, my previous “ski” experience was of the water variety, where you’re taught to lean back as the boat pulls you. In snow skiing, you lean forward and allow gravity to do most of the The Inn and Spa at in downtown work. Much easier said than Loretto Santa Fe offers done, as my DNA was fight- guests traditional Pueblo construction ing the downhill lean.) and regional Of course, there’s plenty of decor paired with après ski time in a day, and exceptional service.

PHOTOS COURTESY OF INN AND SPA AT LORETTO AND CHICEXECS.COM (OUTFITTED)

going places


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going places Santa Fe offers an abundance of diversions when you’re not on the slopes. The city, settled more than 400 years ago, was a cultural crossroads in its heyday and still embraces the American Indian, Spanish and Western American influences of its inhabitants, settlers and conquerors. Accommodations in Santa Fe run the gamut, from five-star resort hotels to chain motels. Several are steeped in the city’s history, such as the traditional, adobe-style Inn and Spa at Loretto, built next to the famous Loretto Chapel. Or consider the 71-room Inn on the Alameda, in the heart of Old Santa Fe, within walking distance of the restaurants, art galleries, shops and historical structures that define the city’s unique character. For a different experience, drive about two hours north, and you’ll skip back in time at the town of Red River — a real Western town with one main street lined with shops, cafés and quaint museums. The Red River Ski Area is a family-owned operation run by the granddaughter and grandson of the original developer, who essentially built the ski area himself. Red River accommodations offer value and a sense of what life was like back in the 1950s at the onset of the rapidly expanding ski industry. With 57 runs (70 percent of them at the green and blue levels) and a 1,600-foot vertical drop, Red River is a family destination staffed by congenial people and instructors — many of whom have been part of the Red River family for decades. Best known in the ski world is the last stop of my marathon Ski New Mexico tour — Taos Ski Valley. The resort was developed in 1954 by Ernie Blake, a German immigrant who, with his wife and fewer than a dozen good men, came to the area and found a tucked-away mountain valley. Over time, they would cut 110 runs and build 13 lifts. Also run by a granddaughter and grandson, Taos runs are a challenge to expert skiers. Upon entering, a sign says “Don’t Panic,” and the first view is of a black diamond drop that looks almost vertical. However, nearly half of the runs are green and blue, so fear not, beginner. Styled after a Bavarian tour, everything at Taos Ski Valley is walkable from the condos. I would recommend staying in town to maximize the experience and enjoyment. Of all the hills, Taos was most challenging to this intermediate skier. The teaching and resort staff there have assimilated a family-owned philosophy of customer service. Many of them work 12-hour days, seven days a week, during 130 seasonal days of operation from Thanksgiving to the first Sunday in April. Most recently, the family sold the Taos Ski Valley to a longterm customer and manager of a New York hedge fund. Over the next few years, a $350 million WHERE TO GO renovation and upgrade to the entire village will ensue with the Red River Ski Area strategy of keeping the intimate 400 Pioneer Road ski village atmosphere while Red River, NM elevating the accommodations (575) 754-2223 and amenities to contemporary redriverskiarea.com levels of luxury. Skiing New Mexico is fun Ski Santa Fe and easy to navigate, and you Santa Fe, NM can gain skiing experience at (505) 982-4429 a tolerable budget level. So if skisantafe.com you’d like to learn or polish up on what you already know and Taos Ski Valley have a vacation next winter that 116 Sutton Place will exceed expectations, book Taos Ski Valley, NM (866) 968-7386 New Mexico. ec EMERALDCOASTMAGAZINE.COM October–November 2015

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habitat

A wrought iron hurricane filled with sea shells, cream colored pearls and a piece of decorative acorn shaped mercury glass add a soft, coastal chic vibe to Robin Rausch's living room.

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Shabby Chic TRENDY DECOR ALONG THE EMERALD COAST EMBRACE THE CHARM AND SOUL OF REINVENTED VINTAGE FURNITURE AND ACCESSORIES STORY BY LIS KING // PHOTOS BY JENNIFER G. PHOTOGRAPHY

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hat’s not to love about a scarred, dingy piece of furniture? Everything, you might gasp, but that opinion might quickly be reversed by the Emerald Coast’s large community of “shabby chic” enthusiasts. “Peer through the dust and you might well find a treasure,” says Louisa Matthews, a Niceville resident who rehabs and custompaints old furnishings. “Remember that yesteryear’s furniture was well built, and every piece you save from the landfill can be made over with a bit of paint and not a lot of elbow grease. You’ll be rewarded with a unique, one-of-a-kind piece.” She proves the point on the Secondhand Sisterhood private group Facebook page based in Destin, where her repurposed, gussied-up dressers, tables and cabinets thrill vintage followers. Some of her custom pieces are also sold at Furniture South in Santa Rosa Beach. “Rescuing cast-offs is a wonderful way to go,” agrees Debbie WeantLane, owner of 30-A Art & Junk in Santa Rosa Beach. Famous for her humor and imagination, she has been known to turn unlikely finds such as birdcages, metallic dress forms, cake pans and funnels into lamps, chandeliers and quirky accessories. “I don’t like new furniture,” she admits. “I don’t have a stick of it in my own house. Over the years, I’ve made over chairs, tables, benches, picture frames and dressers. Paint and some tools for distressing — a knife, hammer or chain — are all it takes to make old look new and new look old.” A Global Idea The term “shabby chic” was coined by Rachel Ashwell, author of a series of best-selling books devoted to the art of creating rooms with vintage finds. It quickly became a movement that has never waned. “It’s a gorgeous take on decorating,” says designer and painter Jennifer Jones of Destin. “Anybody thinking that shabby means grubby couldn’t be more wrong. Instead, it stands for a kind of careworn elegance. It’s what happens when the collector’s eye meets an upcycler’s soul.” With shabby chic, we’re actually just catching up with the rest of the world. For example, French chateaus and English manor houses are famous for threadbare rugs and upholstery, and Scandinavians love the juxtaposition of centuries-old heirlooms and sleek modern design. They don’t have names for these design trends, but in Japan the Wabi Sabi theory echoes the tenets of the shabby chic movement. Quite simply, Wabi Sabi celebrates the beauty and soul that comes with imperfection. “Whatever you call the style, it’s especially effective here along the coast,” notes Robin Rausch of Repurposed Southern Comfort in Crestview. “It’s casual, laid-back and charming, everything we want in a beach house.” And everything you could want for a beach wedding, apparently. Last fall, shabby chic became the theme of the wedding of Rausch’s son Chris to his fiancée Nikki. Vintage upholstered sofas and chairs were moved to the beach, along with old bureaus and tables and a

(Clockwise) Well worn school-bus yellow drawers salvaged from a barn and a large cream vase of soft twigs color, height and texture, while a large, chicken wire cloche with the pink roses play off of the artwork pulling everything together; An ornate shabby frame with burlap and chicken wire is used to display a soft pink monogram tied on the chicken wire with a delicate piece of cream lace; When drapery panels were too short for her tall windows, Rausch added tulle to the bottom to add length and a shabby-chic feel. Painting armoires the same color of your room color helps to conceal them and soften their appearance; A lace-trimmed burlap table runner pair, distressed chairs, sea shells and bird cage and vintage mason jars all add to the shabby, beachy look of this romantic dining room. 102 October–November 2015

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JENNIFER G. PHOTOGRAPHY

COURTESY KOHLER COMPANY

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treasure trove of beautiful but mismatched china and glassware. The ceremony took place under a structure built from two barn doors topped with an arbor and a crystal chandelier. One unique lighting fixture consisted of a box spring-mounted overhead and outfitted with LED candles in myriad Mason jars. Everybody loved this unique celebration, reports Rausch, so much so that she’s now getting requests for similar events. Painterly Finesse Every shabby chic aficionado claims that painting found furnishings is absolutely a do-it-yourselfer’s game, but if you lack self-confidence, you could take a class. Jennifer Jones gives such classes at the 3Ring Couture booth at Brocante, an antique consignment boutique in Miramar Beach. The daughter of an interior designer and a builder, she finds the makeover of discarded things inspirational. 104 October–November 2015

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“Old pieces have stories to tell, and I love to teach others how to bring out those stories,” she says. She uses Amy Howard Paint. “It’s fantastically easy to use,” she says. “You don’t need sanding, stripping or priming. One coat does it. And you can even paint metals and glass.” Twice a month, small classes are held by Elaine Broom of Sonshine Studio in Crestview. Do-it-yourselfers paint vintage items with chalk paints by Annie Sloan, a famed British line with 33 different colors. “My students find these classes therapeutic and fun,” she says. “And, of course, they love winding up with a custom piece of furniture.” Painting classes are also available at Ava’s Attic, a 10,000-squarefoot vintage boutique in Miramar Beach. “We have our own line of chalk paints,” says owner Susan Henry. “They’re so easy to use that classes aren’t really necessary, but it sometimes takes a nudge to convince somebody that they can actually create something lovely for their home. We have 32 colors, but the most used ones around here are creamy white and all the blues.”

JENNIFER G. PHOTOGRAPHY

Shabby Chic Defined There’s more to shabby chic than a single piece of rehabbed furniture, note Emerald Coast experts. “It calls for a blended family of furnishings, accents and finishes that create an impression of age and use,” explains Niceville’s Louisa Matthews. “Try your hand at mismatching. A room should look like you inherited hand-me-downs from relatives with exquisite tastes. But use repeating patterns and colors to tie together disparate pieces. Otherwise you could wind up with a hodgepodge.” Slipcovers add a casual look to sofas and chairs, so they’re practically de rigueur for this style, but Susan Henry warns that fabrics should be soft and welcoming. “Nothing stiff and formal,” she says. “Colors should be soft and light and patterns sweet. Creams and whites are almost musts on walls and big pieces, but pale blues, greens, pink and lavender are good for rounding out the look. Stick with subtle patterns like toile, gingham and florals.” Texture and patina is another important element, according to Rausch. “No high-gloss surfaces,” she warns. “Finishes should be slightly worn with a few nicks and scratches. That goes for china and metals as well.” Rachel Ashwell would no doubt feel right at home on the Emerald Coast, but she surely couldn’t have forecast that the shabby chic trend would make flea markets, thrift shops and yard sales hot shopping destinations. Or did she? Check out her website, shabbychic. com, where she lists herself as designer, author and entrepreneur. She’s all of that. Her most recent triumphs including a line designed for Target and linens sold by major U.S. retailers. ec

(Clockwise) Vintage barn doors, screen doors and louvered doors are perfectly paired for a shabby chic wedding arbor; Repurposing is a must for shabby-chic design such as this painted brass tub transformed into an ice bin and an old mirror frame put to work welcoming guests; This antique cream umbrella stand was repurposed into a table to hold vintage mason jars in a old, wire basket; Worn wicker furniture is a shabby chic staple. This set is given new life when painted in a rich cream and makes any room inviting; White slipcovered chairs and the repeat of burlap on the footstools and chair seats continues the shabby design throughout the house. Draping a vintage settee and desk chair in drop cloth fabric is an affordable way to add a shabby look. This distressed French provincial cream buffet is being repurposed as a sofa table in this cozy family room. EMERALDCOASTMAGAZINE.COM October–November 2015

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DEAL ESTATE

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Alerio is Newest Condo on Old Highway 98

High-end finishes and coastal-inspired touches throughout an open living design give Alerio a fresh, relaxing, beachy feel.

BY ZANDRA WOLFGRAM

COURTESY OF SANDESTIN REAL ESTATE

T

here is something new on Old 98 in Miramar Beach: Alerio, a new condominium complex developed by Norman McLean and Keith Gamble, is the first of its kind to hit this stretch of beach on U.S. Highway 98 since 2007. The first of five planned buildings will contain 88 units when completed. At press time, 42 of the units, or nearly half, were sold. Alerio features two- and three-bedroom layouts with 9-foot ceilings, crown moulding, stainless appliances, granite countertops, hard surface flooring throughout, plus a washer/dryer. Each unit boasts a balcony off of the living area, and all owners can enjoy a property that is gated, fenced and secured with keypad locks on exterior doors. The property — which is near to shopping, golf courses and a range of restaurants — also features a large pool, a 10-person hot tub, poolside barbecue grills and a kids’ splash pad.

Capitalizing on its proximity to the beach (just a block away from both a public and private beach access), interior designers from Sugar Beach Interiors, Risa’s Interiors and J. Miller Furniture have designed model homes with easy-care furnishings awash in natural, soothing, coastal-inspired hues fitting for a home on the Emerald Coast. Tropical design touches to these open living plans give Alerio a fresh, relaxing, beachy vibe — vacation living at its best. With pre-construction prices ranging from $219,000 to $339,000, beach-loving buyers are snatching them up. “The pricing is very compelling, and at $369 a month for a two-bedroom, the monthly association fees are low for this area,” says broker associate Jennifer Howard, who was selected to lead sales for the development through SRE Real Estate Sales. Howard points out that Alerio appeals to

a cross-section of the market, saying: “Owners here range from people who live in Alerio full time to those who use it as a second home, to those who have it as a vacation rental investment.” But as a “condotel” (condo hotel), developers hope Alerio exceeds the expectations of discerning local and out-of-market buyers looking to invest in a resort-style, vacation rental-ready condo with high-end finishes, on-site check-in services convenient for short-term rentals, and the largest lure — prime deeded beach access. Alerio owners have the option to use Coastal Properties Association Management, the designated on-site rental company, or another company of their choice. Why should home buyers and property investors consider Alerio? Howard believes this property has it all. “Alerio is the only new development with multi-family buildings being built on Old Highway 98 in Miramar Beach,” she says. “At this price, with these amenities, it’s really hard to beat.” ec

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quintessential vacation home lies behind a white picket fence in the community of WaterSound fronting the Gulf off of Scenic Highway 30A. And while such a fence may be seen as a convention, this is no cookiecutter home with a prepackaged interior. It has an abundance of character and reflects careful attention to detail not often seen in a beach house. In this house, Southern meets coastal and then bumps into modern. The result is a surprisingly pleasant mix of styles. The home’s exterior, including spacious porches for lounging, classic window treatments and stately columns, is reminiscent of a home straight out of a Southern romance novel. There is a porch swing made from a bed, and the pool deck features a checkerboard design. Once inside, however, appointments and finishes remind you that your are not at Tara, but just a few paces away from sugar white sand. A coastal cool design blends QUICK LOOK shades of tranquil turquoise with BEDROOMS: 5 driftwood accents. BATHROOMS: 4.5 The home was built in 2007. SQUARE FEET: 3,200 With its five bedrooms — guest SALE PRICE: $1,375,000 rooms, bunkroom and two master CONTACT: Jason Naumann, bedrooms — and four-and-a-half (850) 933-0328, baths, there is room for an entire jason@naumanngroup.com family plus friends. An open-concept kitchen has an island ideal for prepping food. The spacious dining area and cozy living room lend themselves to entertaining and leisure time. Every exit from this home places you onto a porch, whether it is an upstairs sun porch or a screened-in escape from the sun. There is no shortage of space for kicking back. The pool and adjoining deck practically beg for summer soirées to be held there. “The owners that purchased this home completely remodeled the interior, added the large pool and several outdoor living spaces to bring it up to today’s standards,” said broker Jason Naumann. WaterSound offers more than two miles of private beach flanked by two coastal dune lakes. The community is gated for privacy and there is little traffic, but just down the road are the world famous beaches of Walton County. “This home is a hidden jewel along Scenic 30A. It is one of those special places that can never be duplicated,” said Naumann. ec

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DESTIN 12432 Emerald Coast Pkwy. | 850.654.3124 CRESTVIEW 2118 3rd Ave. | 850.306.3298

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LOT 3 THE BLUFFS AT SANDY SHORES, SEACREST

Sophistication Meets Cabana-Style Luxury

Home Under Construction in The Bluffs at Sandy Shores BY REBECCA PADGETT

COURTESY OF SCENIC SOTHEBY’S INTERNATIONAL REALTY

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ll ambitious projects, once begun, generate tremendous anticipation about completion. That is surely true of the project underway at Lot 3 at The Bluffs at Sandy Shores. This prime piece of property, situated on Scenic Highway 30A between Alys Beach and Rosemary Beach, will soon be the site of a three-story home fairly described as magnificent. The home features state-of-theQUICK LOOK art design, clean lines, open-concept LIST PRICE: $9,250,000 planning and grand views from atop APPROX. SQUARE the highest bluffs on 30A. It would FEET: 10,795 suit anyone desiring comfort and BEDROOMS: 7 privacy and is but an easy walk away BATHROOMS: 7 full from stunning beaches and top-notch and 2 half baths dining and retail establishments. The CONTACT: Debbie perfect vacation home. Webb Watson, Scenic Sotheby’s International Walk through the tranquil courtRealty, (850) 708-2727 yard with hammocks hung from shady palms swaying in the breeze amid bubbling fountains to either the main home or the carriage house. From the main house, you will never lose sight of the emerald waters of the Gulf given its countless windows and porches, accented with glass railings, accessible from every room. From the first floor multipurpose room, look beyond a swimming pool and infinity-edge hot tub to the Gulf. A summer kitchen outside connects to the indoor gourmet kitchen that includes an island that accommodates two sinks, two dishwashers and bar stool seating for seven. The third floor boasts two Gulf-front master suites with private, waterfront porches. In all, there are seven bedrooms replete with the highest quality amenities for guests to enjoy. Great care has been taken in the selection of premium finishes, which complement a subdued color palette that conveys a sophisticated ease but also allows the owner to create his own spin on the home. With teak accents, billowy curtains and plenty of windows to let in the sea breeze, you will think you are inside an abundantly luxurious cabana. The community of just 13 homes is gated, providing privacy and a resort-like feel with amenities including private beaches, beach walkovers and gated motor courts. ec

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o Parched Plants? WATER LONGER, BUT LESS OFTEN, DURING DRY PERIODS BY AUDREY POST

ctober tends to be the driest month of the year, in terms of rainfall, on the Northwest Florida Gulf Coast. That’s great for football tailgates and trips to the beach, but not so good for fall gardening and lawn maintenance. You can spend as much or as little money as you want keeping your landscape watered, because there are lots of options available. The key is to make sure you water correctly. Unfortunately, some people follow the “frequent small sips” formula for watering, which is not the best way to do it. Turning on sprinklers for a few minutes every day, or several times a day, just teases your plants, and they can’t get a good drink. This is particularly true of lawns. Even worse, it encourages shallow root growth, because roots stay near the surface of the soil since the moisture doesn’t seep down very far with only a light watering. Shallow roots make plants more susceptible to drought and dry spells. It creates an unhealthy cycle for the plant. Just as you want a tall, cool glass of water to quench your thirst when you’ve been out in the heat, so do your plants. Longer, deeper watering encourages deep roots, which can seek out the moisture in the subsoil. Plants with deep roots EMERALDCOASTMAGAZINE.COM October–November 2015

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ms. grow-it-all are stronger and healthier. Healthy soil retains moisture better than sandy or clay soils, so soil amendments are a good way to help your garden beds make the most of the water they get. Compost, whether homemade or storebought, is the cure for soil that is too sandy and drains too quickly, or too clayey and doesn’t drain well at all. Work the compost in with a garden fork or spade to a depth of several inches, being careful not to damage the roots of your plants, then leave a layer on top to serve as mulch. The mulch will break down and you’ll need to replace it eventually, but it’s a good way to keep your soil nice and crumbly. If you have an irrigation system already in place, check it with a rain gauge to see how long it needs to run to apply an inch of water to your landscape, and to make sure it is hitting all the planting areas you want irrigated. If you don’t have a rain gauge, take a couple of empty tuna cans Fall Garden Chores and use a ruler and perma» Now is the time to plant nent marker to mark an inch fall annuals such as petunias, on the inside. larkspur, snapdragons and Don’t turn the water on sweet peas. to full blast; soil can’t absorb moisture at pressure-wash » Spring bulbs such as daffodils and irises can be speed and most of it will run planted now. For daffodils off, so you’re wasting water in particular, make sure you and money and your plants select varieties recomare still thirsty. Check your mended for North Florida, planting beds and lawn; it’s such as Carlton, Sweetness OK if the water puddles a bit and Ice Follies. The staff at as long as it is sinking into the local nurseries can help. soil at a steady rate. Water early in the morn» Plant strawberries this month, again, choosing ing or late in the afternoon, “short day” varieties for so your lawn can dry before North Florida, such as Florida nightfall. Soggy soil at night Belle and Florida 90. invites fungi and other problems. Also, don’t water in the » Replace mulch around middle of the day when the shrubs and trees, making sun is beating down on your sure it doesn’t touch the lawn. The water droplets can trunk or main stem and is no act as a magnifying glass, deeper than 2 or 3 inches. intensifying the sun’s heat and » Begin bringing cold-sensiburning the grass blades. tive container plants indoors, Use whatever watering taking care to spray the folisystem works for you. If you age with a soapy mixture to have a small garden or landwash off any insects or pests. scape, you might be able to get by with a watering can or a garden hose, although dragging either around in the heat can get tiresome fast. Irrigation systems, either in-ground or hidden under the mulch, can make the chore easier. Make sure you have it set properly, or better yet, turn it on manually so you water only when your lawn and garden really need it and can get the most benefit. Don’t be that gardener whose sprinklers are on when it’s raining. ec

Presenting Sponsor:

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Friday, October 16 Sponsored in part by

Grand Southern Tasting 6pm–9pm Hilton Pensacola Beach Savor an ocean of signature dishes and fine wines featuring the area’s top chefs and special guests.

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Meet and Greet & Book Signing 1pm–2:30pm So Gourmet Featuring Besh Big Easy, the highly anticipated cookbook showcasing his hometown cuisine in simple recipes.

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All proceeds benefit the mission of WSRE, PBS for the Gulf Coast. Thank You Sponsors!

© 2015 Postscript Publishing, all rights reserved. Audrey Post is a certified Advanced Master Gardener volunteer with the University of Florida IFAS Extension in Leon County. Email her at Questions@MsGrowItAll.com or visit her website at msgrowitall.com. Ms. Grow-It-All® is a registered trademark of Postscript Publishing. EMERALDCOASTMAGAZINE.COM October–November 2015

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mind + body

The ‘New Normal’ AFTER CHEMO AND RADIATION, CANCER CAN LEAVE SURVIVORS STRUGGLING WITH LINGERING AFTEREFFECTS

ILLUSTRATION BY REBECCA TAYLOR

i

BY LINDA KLEINDIENST

recently ran into an old friend at a wedding who kept looking at me and repeating, “I can’t believe how good you look.” That’s normally quite a compliment, but in this case I knew what she meant. Not yet two years out from completing a regimen of surgery, chemotherapy and radiation to battle Stage 3 breast cancer that was not picked up on a mammogram, I was finally returning to looking like my old self. The hair was a bit shorter and thinner but my overall self was looking like the BC (Before Cancer) me. As I passed the two-year cancer-free mark in mid-July, I felt blessed and confident of the future. And I still am. Family, friends and business acquaintances often assume that once the treatment is over a survivor has no more issues — “You’re cancer-free!” — and I have definitely encountered that. My usual response is to jokingly say, “Cancer is the gift that keeps on giving.” Most cancer survivors don’t talk about what life is like after treatment is over. We’re just so thankful to be done with the grueling regimen that controlled our lives for months on end that we only wish to talk about how much better we feel and how happy we are that we beat the demon. But for many there are aftereffects from chemo, from radiation and from medications we have to take in hopes of staving off a

recurrence. These lingering reminders of the physical battle that was waged can have a major impact on our daily lives. The National Cancer Institute calls it the “new normal” that we all need to deal with but can be quite unprepared for. In the NCI pamphlet “Facing Forward,” available through cancer.gov, one survivor admits, “I had very unrealistic expectations of wellness, and so did my family and friends. This led to a great deal of worry.” He is not alone. I started feeling pretty good a couple of months after finishing radiation. But then the first medication I was put on began to cause severe joint and leg pain. Some days at work I felt I could barely walk after sitting for a few hours and then trying to get up. The doctor ended up prescribing an anti-depressant that had an off-label use of combating the effects of the cancer drug. Soon I was getting migraine-like headaches, which I had never experienced before. Another anti-depressant, with the off-label use of fighting migraines, was prescribed. The anti-depressants did help lessen the joint pain, but the headaches continued. Meanwhile, I was constantly tired and having trouble focusing. And I was gaining weight, about 20 pounds, which was the opposite of what I was supposed to be doing. Then, on Mother’s Day this year, I ended up with a three-day EMERALDCOASTMAGAZINE.COM October–November 2015

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hospital stay to battle cellulitis, a nasty skin infection — caused by a tick bite under my arm on the side where I had the mastectomy (and no more infection-fighting lymph nodes). Who knew a tiny insect could cause so much trouble? I had been warned not to have blood drawn or my blood pressure taken on that arm, but no one ever mentioned being careful about bugs — or even that cellulitis could be a concern. A Google search when I got out of the hospital, however, revealed that cellulitis is common among breast cancer survivors. (We now have several bottles of insect repellent with DEET … Next time scattered around the house.) you see a friend And, of course, there is or relative or always the nagging worry about recurrence. I usually acquaintance avoid reading cancer-related who is a cancer blogs — don’t want to get too survivor, they worked up about something might not talk that might never happen. But I do get worried when I feel about it but be certain pains or am overly aware there may tired. I’ve had a brain MRI be a lot more and a PET scan (a medical going on behind imaging technique) to check on whether the cancer has that smile than popped up elsewhere. Luckyou know. ily, it hasn’t. (Although the oncologist scared the life out of me when I saw his name show up on a Saturday morning call. He just wanted to let me know that the test came out clean.) Today, I am off those original medications, including the two anti-depressants. I am on a different pill that doesn’t have the same side effects, although I still have days when I am very tired and need to make myself rest. I stopped taking the medication that was supposed to help with the numbness left in my feet and fingers from the chemotherapy because it was making me lightheaded and dizzy. I’ve just learned to live with neuropathy, which isn’t bad once you get used to it — although tramping through the South Dakota snow during a pheasant hunt last fall made it a tad more painful for my cold feet. Some compare surviving cancer to a marathon. It isn’t a sprint that is soon over. It takes time and determination. Mary McCabe, RN, director of the Cancer Survivorship program at Memorial Sloan-Kettering Cancer Center in New York, is quoted in a feature on WebMD as suggesting: “Make sure your family and your officemates understand that just because treatment is over, that doesn’t mean that you’re going to be able to jump right back into running the carpool, coaching soccer and traveling to conferences a week out of every month. “Everyone’s ready for treatment to be over, not just you, and although they’ve been supportive, your friends and family may be expecting you to spring back right away. It’s an education process. They need to understand that when the therapy stops, that doesn’t mean that the effects of the therapy stop immediately.” So, next time you see a friend or relative or acquaintance who is a cancer survivor, they might not talk about it but be aware there may be a lot more going on behind that smile than you know. Our bodies have been hit with toxic chemicals and intense radiation and there are bound to be lingering effects, some of which we may not realize for years. We all, however, still want to hear that we’re looking good — because it’s an important reminder of just how far we’ve come. ec


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FRESH SEAFOOD?

One of the first questions people ask when they visit our area is “How can we be sure we’re getting fresh seafood?” That’s an excellent question. There is a good chance that the seafood you will be offered traveled farther than you did. In the state of Florida, even though we are surrounded by water, more than 90% of the seafood sold this year will be imported from other countries. Throughout the United States, the huge majority of seafood is imported. Most of it is mislabeled. Frozen seafood is sold as “fresh” and imported seafood is sold as “local.” According to Oceana, 93% of fish sold as red snapper is actually some other species. 57% of tuna sold at sushi bars throughout the country is not tuna. Most of the tilapia served in this country comes from Viet Nam and Thailand and much of it is farmed in waters with sewage run-off and the source of feed is pig feces.

Harbor Docks has been selling fish through its wholesale market since 1981. We sell to markets across the United States and Canada. We also sell to select restaurants along the Gulf Coast. Harbor Docks contracts with over 100 commercial boats to insure that we have an adequate supply of fresh fish. We invite you to dine at our restaurants – Harbor Docks, in the heart of Destin, and Camille’s, overlooking the Gulf in Crystal Beach. But we’d also encourage you to try any of the wonderful, independent, local restaurants in our area that are committed to serving Florida seafood. We know who they are, because we sell them their fish.

check our website to find out which restaurants sell certified Gulf-to-Table fish from harbor Docks Seafood market. DES TIN , FL | 850. 837. 2506 | h a r b o r D o c k S .co m S E A F O O D & C O C K TA I L S

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Snapper and Tuna stats: http://oceana.org/en/news-media/publications/reports/oceana-study-reveals-seafood-fraud-nationwide Imported seafood stat: http://www.fishwatch.gov/farmed_seafood/outside_the_us.htm Tilapia/pig feces: http://www.bloomberg.com/news/2012-10-11/asian-seafood-raised-on-pig-feces-approved-for-u-s-consumers.html

EMERALDCOASTMAGAZINE.COM


f.y.i.

Vin Aigre

Panzanella (a.k.a. Bread Salad) Courtesy of Lori Paré and Bodacious Olive in Pensacola

FROM ANCIENT CURE-ALL TO MODERN-DAY MIRACLE WORKER, VINEGAR IS A HEALTHFUL OBSESSION BY CHAY D. BAXLEY

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o doubt on more than one occasion you’ve asked yourself, “Self, what could beer, rice, apple cider, wine and plums possibly have in common?” As it turns out, not a whole lot. Except, of course, that the juices from all are capable of being magically transmuted into a substance so bold and beautiful, it can only be defined by its given name — vinegar. The happy byproduct of aging alcohol and bubbling bacteria, vinegar (vin aigre roughly translates to “sour wine” en français) is produced when fermented liquid is left to its own devices. Boasting a complex, zingy flavor, vinegar has been revered throughout history as a culinary delight, with the added attraction of being a medicinal miracle worker. One of the earliest wonders of the ancient world, vinegar was first referenced in the texts of Babylon as far back as 5000 BC. Ancient homemakers swore vinegar was as useful for preserving food (indeed, the first step towards pickling) as it was cleaning scraped knees and soothing scratchy throats. Before long, vinegar had landed in nearly every pantry in Mesopotamia. Its popularity flourished throughout the ages. By the late 1340s, when the Black Death had the majority of Europe in its toxic grip, four cunning French thieves reportedly made a vinegar concoction so potent that it could ward off any contagion from the horrible disease — conveniently allowing them to ransack the homes of recently deceased victims. In a plea for leniency, legend says that the outlaws gave Plague-Preventive their secret recipe to authorities, who in turn distributed Potion, Compliments their instructions, posting the formula initially in the city of of the ‘Four Thieves’ Marseilles and later throughout the rest of France. Take 3 pints of strong white Today, claims of vinegar’s curative powers still sizzle in wine vinegar and combine with wholesome foodie and nutritionist circles. While the jury following ingredients: a handful is still largely out on the conclusiveness of vinegar’s health of wormwood, meadowsweet, benefits, one thing that doesn’t need quantifying is how dewild marjoram and sage, 50 licious it is as a tasty addition to nearly any dish. cloves, 2 ounces of campanula root, 2 ounces of angelic, As a marketing and social media specialist with Bodarosemary and horehound, cious Olive, a boutique shop in Pensacola specializing in and three large measures of balsamic vinegar and olive oil, Lori Paré is never short on camphor. Place mixture in a inspiration. container for 15 days. Strain and “I douse my water bottle with the different flavors,” extract liquid, then bottle. To stated Paré, who said soda has been obsolete in her mind use, moisten hands, ears and for years. “You can also drizzle it into plain yogurt with or temples periodically or when without your favorite fruit. You can drizzle it into your oatapproaching a plague victim. meal as well to add flavor without adding sugar or fat from a dairy product or preserves or something like that.” Other great ways to incorporate the flavor-boosting ingredient? Utilize vinegar as a meat marinade, salad dressing or reduce it for a thicker consistency and add it to your favorite dessert. The substance is an ideal additive for nearly anyone — including those suffering from heart disease, diabetes or kidney disease. “Our customer base just continues to grow,” ended Paré. ec

INGREDIENTS 1/2 cup extra virgin olive oil 6 cloves garlic, crushed 4 cups crusty bread cut into bite sized chunks 1 cup red onion, diced into 1/2 inch pieces 4 cups tomatoes, diced into 1/2 inch pieces 4 or 5 tablespoons Bodacious 18 Year Aged Balsamic Vinegar — a bit less if you prefer less tang Fresh basil leaves 1 tablespoon of capers (optional) Salt and pepper to taste DIRECTIONS Heat olive oil and sauté garlic for 1–2 minutes. Do not let it brown or it will become bitter. Add bread and sauté until golden brown. Lower heat and add the onions and sauté another couple of minutes. Lower heat and add the onions and sauté another couple of minutes. Add the tomatoes and vinegar. Stir and remove from heat. Add basil, capers and toss. More olive oil and balsamic vinegar may be added if dry. Tip: Lori Paré from Bodacious Olive says, “I love to add a couple of handfuls of fresh spinach leaves in with the onions to wilt and top with freshly grated ParmigianoReggiano cheese.”

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Ancient Grains

HEALTHFUL OLD-SCHOOL BITES ARE PACKED WITH MORE PROTEIN AND NUTRIENTS THAN THEIR MODERN COUNTERPARTS BY CHAY D. BAXLEY

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hese days, the usual lineup at any potluck dinner is sure to include a flavorful rice pilaf dish, a fresh corn salad, honey wheat hamburger buns and, if you’re lucky, maybe even a few oats tossed into a sugary treat. A side dish here, an easy meal there — contemporary palates are no strangers to the readily adaptable qualities of modern grains. For most people, the consumption of such traditional starches is completely fine in moderation. However, experts caution that processed grains offer limited nutritional value. For true healthful-eating connoisseurs, there’s a whole delicious world out there — one as rich in history as it is in nutrients.

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Closely related to “common wheat,” spelt was a popular grain in Europe from the Bronze Age all the way up to medieval times because of its usefulness in baking and as an earlier version of hot cereal.

PHOTOGRAPHY BY LAWRENCE DAVIDSON // STYLED BY JENNIFER EKRUT AND SAIGE ROBERTS

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Alpha Omega Bars

Wheat-, Gluten- and Dairy-Free Courtesy of Amy Likins and Synergy — Organic Juice Bar and Café INGREDIENTS

» 1½ cups almond butter or any preferred nut

butter

» ½ cup toasted quinoa — Toast in a dry cast

iron skillet or frying pan until lightly brown and nutty smelling, about 5 minutes. » ½ teaspoon cinnamon » ½ cup sunflower seeds » ¾ cup pumpkin seeds » 2 tablespoons chia seeds » ½ cup raw cacao nibs (Feel free to substitute with raisins, cherries or goji berries.) » 1 teaspoon real vanilla » ¾ cup raw honey or brown rice syrup DIRECTIONS

Preheat oven to 350 degrees. Place all ingredients into a large mixing bowl. With clean or gloved hands, combine all ingredients, mixing very well by hand. Line a baking dish or deep-set cookie sheet with parchment paper. Spread the well-mixed nuts and seeds evenly onto the sheet pan. Bake at 350 degrees for 12 to 15 minutes or until the mixture turns golden brown around the edges. Remove from the oven and let cool completely (a few hours) before slicing into 2-inch squares. Alpha Omega Bars will keep on the counter for one week and individually wrapped and frozen for three months.

LAWRENCE DAVIDSON

Cue the Ancient Grains The term “ancient grains” is a relatively new-age catchphrase for an old-world staple. Seeming to have surfaced in the 1990s, the term gained serious traction in the late 2000s. Bringing with it a certain level of intrigue, the mysterious label packs just as much connotation as it does crunch and refers to various grains and sprouts more prominently found in the Middle East and South America. In reality, the title is nothing more than a clever marketing ploy — a simple rebranding of its predecessor, “whole grains.” “They’ve been around for thousands of years,” said Heather Fisher, a nutritionist in health promotions at Florida State University. Part of Fisher’s job is to help students learn healthy eating habits. For students with more mature tastes, ancient grains are always on the menu. “Over the course of time, these grains really haven’t changed in terms of their composition,” Fisher said. “You know, (they haven’t been) genetically modified or anything like that. They’re pretty clean.” According to Fisher and other health science professionals, the only “ancient” part of grains such as spelt, barley, teff, millet, quinoa, amaranth and many of the other less commercialized morsels are the harvesting techniques used in cultivating them. Because of their relative obscurity in the Western world, they’ve

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avoided the high-tech farming methods of the last century. So while ancient grains don’t possess any mystical powers or secrets to longevity, as their romanticized nickname might suggest, by remaining unbleached and unprocessed, these tiny crops have been left unadulterated. If you ask Amy Likins, a nutritionist and the owner and operator of Synergy Organic Juice Bar and Café in Fort Walton Beach, that’s a really good thing. “Through commercialization of food, we started seeing wheat everywhere,” Likins said. “We started seeing soy, we started seeing corn … But the ancient grains are going to be found more in their whole state.” Compared to eating processed starches (for example, white rice), ancient grains are proven to have more of a cleansing effect on consumers’ digestive tract — easily adding much-needed fiber to diets. With elevated counts of valuable vitamins and minerals, including iron, calcium, folic acid, magnesium and many B vitamins, unless you’re operating under a severe gluten intolerance, there’s really no reason not to cook up a pot full of amaranth for an easy weeknight side dish. Plus, with just a splash of olive oil and a pinch of salt, ancient grains can be delicious. “With regard to the health benefits,” added Fisher, “the fiber, the vitamins, the minerals, the phytochemicals — these are going to be important for optimal functioning of our bodies and overall wellness. And also for the prevention and treatment of nutrition-related diseases, such as heart disease, diabetes and cancer, and that’s just to name a few. Certainly the nutritional benefits are there.” For those looking to lead a more healthy lifestyle, these fiber-full grains have another added bonus — they fill you up, making midnight snacks a thing of the past. “One major benefit of just trying to incorporate these ancient grains into your diet means that just by default you’re going to probably be eating less processed food,” said Likins, a longtime yoga teacher on the Emerald Coast. “Another thing that’s going to happen because the grains are less processed and haven’t had all the fiber stripped from them is that people are going to be getting more fiber,” she said. “That’s really important. The ancient grains, the more whole grains, they’re going to provide that satiety in fiber.” For curious diners, there are plenty of ways to incorporate ancient grains into one’s diet. Whip up a tabbouleh salad, for example. Or revisit Mom’s famous cookie recipe. Many well-known consumer brands (Likins recommends Kashi) also utilize these sprouts. “There are some products out there that use ancient grains,” Likins said. “The benefit to using those products over more conventional processed wheat products is that if they’re refined at all, they’re not going to be as refined (as traditional grains). They’re going to have a lot more nutrients available because the nutrients will have been preserved.” When purchasing ancient grains for the first time, Fisher recommends starting small. Playing with recipes and flavor profiles is crucial to determining one’s preference when it comes to these less-than-traditional grains. Many natural grocery stores in the area, including Synergy, allow you to purchase grains by weight. Don’t see what you’re looking for? They’ll gladly order it for you. ec


Gulf to Table Southern Cuisine

414 Harbor Blvd. • Destin • Open 7 days a week at 11 a.m. 850.424.7406 • boshamps.com

Best Outdoor Dining 2013–2015 Best Outdoor Bar 2015 Best Oysters 2013–2014

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Know Your Grains BARLEY A familiar ancient grain, barley is one of the first crops ever cultivated near the Nile River in Northeast Africa. A member of the grass family, barley is often utilized in cereals and during the fermentation process of producing beer. In ancient Roman times, barley was known as a favorite food among gladiators.

SORGHUM An African

grain, sorghum is both drought- and heattolerant, making it an important and sustainable crop worldwide.   Nutrition:  Gluten-free, this carbohydrate has high levels of iron and fiber, with one serving approaching nearly half of the recommended daily value of one’s protein intake. Taste:  Extremely versatile, sorghum is often found in three primary forms — whole grain, flour and syrup. Suitable for baking, sorghum flour’s mild taste is a great addition to any gluten-free lifestyle. Prep:  When using sorghum flour, substitute exact measurements for all-purpose flour.

Nutrition:  Barley is an excellent source of manganese, vitamin B-6 and dietary fiber.   Taste:  A bit chewy, barley’s earthy flavor is complementary to any savory dish, including risottos and stews.   Prep:  Boil 1 cup barley with 2½ cups water. Reduce heat to a simmer, allowing grains to cook for approximately 45 minutes, covered, until tender. The majority of the liquid should be absorbed. Let stand for five minutes.

SPELT

Also called “dinkel wheat” or “hulled wheat,” spelt has been cultivated in both Persia and Greece since approximately 5000 B.C. Closely related to “common wheat,” spelt was a popular grain in Europe from the Bronze Age all the way up to medieval times because of its usefulness in baking and as an earlier version of hot cereal.   Nutrition:  A gluten-containing ancient grain, spelt has relatively high levels of protein, fiber, iron, magnesium and vitamin B-6.   Taste:  With a slightly chewy texture, spelt’s sweet and nutty flavor profile is an easy substitute for rice or pasta in traditional grain dishes.   Prep:  After soaking spelt “berries” for at least an hour (though preferably overnight), combine 1 cup spelt with 2 cups water. Bring to a boil. Reduce heat, simmer while covered for 50 minutes.

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All ancient grains are not created equal. This crash course in Ancient Grains 101 promises a far more scrumptious experience when melding these protein-packed flecks into any culinary repertoire.


KAMUT Kamut or “Khorasan wheat” originated in modern-day Iran. With

individual kernels being significantly larger in size compared to more modern sprouts, kamut is perhaps one of the truest examples of an “ancient” grain.   Nutrition:  Kamut might have only a modest level of protein, but this gluten-containing grain is full of many other delicious nutrients — including vitamin E, magnesium, zinc, phosphorus and thiamin.   Taste:  Kamut has a mildly sweet, almost buttery flavor, which is extremely versatile in either hot or cold, as well as sweet and savory, dishes.   Prep:  Taking 1 cup of kamut, soak overnight. Then add 3 cups water and bring to a boil. Reduce heat and simmer for 40 to 45 minutes or until tender. Add a pinch of salt or substitute 1 cup or water for broth if added flavor is desired.

AMARANTH Once a primary food group of the Aztecs, legend says that after Cortez and his Spanish conquistadors landed in the New World, circa 1519, they immediately outlawed foods involved in “heathen” festivals and religious ceremonies. The most offensive to them was amaranth. Commonly found today in the Americas and Asia, amaranth’s sustainable and inexpensive production has many scientists labeling it as the “crop of the future.”   Nutrition:  Gluten-free, amaranth is rich in the essential amino acid lysine, which is common in many vegetables but rare in grains, making amaranth more akin to a seed. Extremely high levels of protein and calcium also characterize the sprout. Taste:  A subtle, nutty flavor. Prep:  Heat 6 cups of water on high. Once boiling, add 1 cup of amaranth and reduce heat slightly to a gentle boil. Cook for 15 to 20 minutes, stirring occasionally. Drain and serve.

FARRO A popular grain in Italy, farro packs quite a crunch. Often soaked overnight before cooking, farro can be introduced to other ingredients for a tasty and filling dish.

*Source: Whole Grain Council

Nutrition:  Farro is full of fiber, several B vitamins, iron, magnesium and protein. Not fit for baking, though it does contain gluten.   Taste:  Farro’s crunchy and savory taste makes it an ideal addition to salads, soups and casseroles.   Prep:  Boil one part farro to three parts water on high, reducing heat and allowing to simmer for 30 to 60 minutes. EMERALDCOASTMAGAZINE.COM October–November 2015

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dining Alys Beach

GEORGE’S AT ALYS BEACH American. Seafood, burgers and sandwiches at the perfect beachy-casual spot. Open daily 11 a.m.–3 p.m. and 5–9 p.m. 30 Castle Harbour Dr., 850-641-0017. $$ L D

Blue Mountain Beach

GRECIAN GARDENS RESTAURANT Mediterranean. Traditional Greek cuisine served in an open-air atmosphere perfect for special occasions or parties. Open daily 11 a.m.–9 p.m. 3375 W. Highway 30A, 850-267-3011. $$ L D

The Key The restaurants that appear in this guide are included as a service to readers and not as recommendations of the EC Magazine editorial department, except where noted. ★ B L D

TasTe modern mexican cuisine

Best of the Emerald Coast 2015 Winner Breakfast Lunch Dinner Outdoor Dining Live Music

$ $$

Inexpensive Moderately Expensive $$$ Expensive

MARIE'S BISTRO & BAR ★ Mediterranean. Enjoy made-to-order seafood, steak, pasta as well as sushi in a casual atmosphere. Dine in, carry out, drive through and catering. Full bar. Serving lunch 11 a.m.–2 p.m., Tues–Fri and dinner at 5 p.m. Tues–Sun. 2260 W. County Highway 30A, 850-278-6856. $$ L D BLUE MOUNTAIN BEACH CREAMERY Ice Cream. Homemade ice cream, sorbet and frozen yogurt treats. Open daily 10 a.m.–10 p.m. Cash only. 2129 S. County Highway 83, 850-278-6849. $$

Sip the finest margarita Savor fresh seafood, enchiladas & more with sauces from scratch Join us for drinks, dinner, lunch or Sunday brunch

Destin

AJ’S SEAFOOD & OYSTER BAR Seafood. Choose from fresh local seafood, sandwiches, pasta, chicken or specialty dishes like the oysters Eugene or Rockefeller. Open daily 11 a.m. 116 E. Highway 98, 850-837-1913. $$ L D ANOTHER BROKEN EGG CAFÉ ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open daily 7 a.m.–2 p.m. Closed Mondays. (Open Memorial and Labor days.) 979 E. Highway 98, Suite F, 850-650-0499. $ B BOATHOUSE OYSTER BAR Seafood. Discover Destin’s best-kept secret. Come here for ice cold beer, raw oysters, award-winning gumbo and a great view of the Destin Harbor, and leave with a signature T-shirt from the gift shop. Open daily 11 a.m.–2 a.m. 288 B Harbor Blvd., 850-837-3645. L D BONEFISH GRILL ★ Seafood. Seafood-centric menu, plus steaks and cocktails in a warm, animated atmosphere. Open daily 4–11 p.m. 4447 Commons Drive East. 850-650-3161. $$ L D BOSHAMPS SEAFOOD & OYSTER HOUSE ★ Seafood. Located on the beautiful Destin Harbor, this seafood spot will spoil you with spectacular sunsets, sensational Gulf-to-table Southern cuisine (including award-winning oysters!) and family-friendly service all in a fun, relaxed, casual atmosphere. Open daily at 11 a.m. 414 Harbor Blvd., Destin, 850-424-7406. $$ L D BROTULA’S SEAFOOD HOUSE & STEAMER ★ Seafood/American. Fresh steamed and boiled seafood dishes featuring local Gulf fish and farm fresh produce. Craft cocktails, 12 beers on tap, creative wine list. Open daily for lunch, dinner and Sunday brunch. Destin Harbor, 850-460-8900 $$$ B CALLAHAN’S RESTAURANT & DELI American. Voted Best Locally Owned Restaurant 2008–2014, Callahan’s serves up great sandwiches, seafood specials and prime rib. Mon–Sat 10 a.m.–10 p.m. 791 Harbor Blvd., 850-837-6328. $ L D CRAB ISLAND CANTINA Mexican. Latin-inspired Mexican cuisine in a casual waterfront dining atmosphere offering the best views of Destin Harbor. Mon–Thu 11 a.m.– 10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun 11 a.m.–9 p.m. 2 Harbor Blvd., 850-424-7417. $$ L D THE CRAFT BAR ★ American. Gastropub featuring a large selection of craft brews on tap along with artisan cocktails and elevated bar fare. Open daily 11 a.m.–12 a.m. 4424 Commons Dr. 850-460-7907. $$ L D

ahi Tuna Tacos

plan your holiday parTy

Book Private Event Space and make Catering Arrangements

Grand Boulevard sandestin 850.654.5649

cantinalaredo.com

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a taste for ...

Foods That Fight Pain Household medicines may not be confined to a cabinet in your bathroom. Many are to be found in your kitchen. Foods including salmon and ginger, have long been known to relieve muscle pain and reduce inflammation and recent studies have found that coffee can alleviate headaches and sour cherries can diminish exercise-related soreness. These findings are especially interesting in light of the fact that foods and beverages traditionally thought of as purely pleasurable also have health benefits. Folks with a sweet tooth will be pleased to know that one cup of cranberry juice a day can help ward off stomach ulcers, while those with a spicier palate will delight in the anti-inflammatory properties of turmeric (a curry spice) and the arthritis pain-reducing nature of hot peppers. The good news doesn’t stop there — the list of pain-relieving foods extends to everything from edamame to sage and more. Food that tastes as good as it is for you? Bon appétit to that! — Leanne Castro

You’ve heard of super foods. Studies show the “super duper” foods below are not only healthy, but like a super hero, have a special power … to heal. Here, we reveal fighting foods. Arm yourself and vanquish pain the natural way.

GINGER

COFFEE

Ailment: Sore muscles and aching joints

Ailment: Headaches and migraines

Try This: Grate fresh ginger onto fresh greens

Try This: Keep your intake to one 16-ounce cup

CHERRIES

TUMERIC

Ailment: Inflammation

Ailment: Arthritis

Try This: Pit cherries and add to oatmeal

Try This: Add to savory soups and sauces

SOY

SAGE

Ailment: Osteoarthritis

Ailment: Sore throat

Try This: Blend into a smoothie with fresh berries

Try This: Add fresh leaves to a cup of green tea

ORANGES, CANTALOUPE, SWEET POTATOES, SALMON Ailment: Rheumatoid arthritis Try This: Bake sweet potato and salmon, and add a side of cantalope with fresh-squeezed orange juice 132 October–November 2015

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4463 Common Dr. W, Destin (850) 460-7780 jasminethai-destin.com Tues–Sun 11am–3pm, 5–9pm

The Tradition Continues F I R S T TH I N G S F I R S T: P U R S U E TH E D ES S ER T MENU. D O N ’ T S K I M P.

EUROPEAN BREAKFAST Best Italian 2013–2015 Best Restaurant Okaloosa County 2013–2014

G I V E F R EELY. EX P EC T N O TH I N G I N R E TUR N.

Best Brunch 2012 • 2015

Best Service, Food & Beverage 2015

THANK YOU DESTIN Voted Best Steakhouse for three consecutive years & Best Fine Dining for two consecutive years in Emerald Magazine.

12273 Emerald Coast Pkwy, Miramar Beach | 844.246.MAMA (toll free) Uptown Station, 75 Eglin Pkwy, Fort Walton Beach 850.243.0707 | ClemenzasAtUptown.com

Destin

850.837.RUTH (7884)

15000 Emerald Coast Pkwy

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we roll with the freshest Local Produce, Fresh Gulf Fish, Highest Quality Beef

18 Hibachi Tables | Sushi Bar Private Dining | Large Parties Welcome Open Daily for Lunch and Dinner DESTIN | 34745 Emerald Coast Pkwy | (850) 650-4688 TALLAHASSEE | 1690 Raymond Diehl Road | (850) 531-0222 PANAMA CITY BEACH | 15533 Panama City Beach Parkway | (850) 588-8403

www.osakahibachiandsushi.com

Lunch & Dinner Specials Happy Hour | Take Away Reservations | Catering Private & Special Events

979 US HWY 98 E | Destin

in the 98 Palms Shopping Plaza

850.460.7353 | EatMimmos.com 134 October–November 2015

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dining DESTIN ICE SEAFOOD MARKET & DELI ★ Gourmet Takeout. Everything you need for a fresh and delicious meal. Choose from fresh fish and seafood items, pastas, salads and side dishes, Buckhead meats, decadent deserts and an assortment of wines, cheeses, spices and more. Open daily 8 a.m.–7 p.m. 663 Emerald Coast Pkwy., 850-837-8333. $$ L D CUVEE BISTRO ★ American. Chef Tim Creehan serves up casual fine dining featuring classic Italian, French and Asian influenced dishes in a modern dining room with lively bar. Happy Hour daily. Open daily 5:30-10 p.m. 36120 Emerald Coast Pkwy. West. (Also at 12805 Highway 98 in Inlet Beach.) 850-650-8900. $$$ D DEWEY DESTIN’S HARBORSIDE ★ Seafood. One of Destin’s most popular restaurants serves up charm and award-winning seafood in a quaint house overlooking the scenic Destin Harbor. Open daily 11 a.m.– 8 p.m. 202 Harbor Blvd., 850-837-7525. $$$ L D

P R I M E

S T E A K S

&

S E A F O O D

DEWEY DESTIN SEAFOOD RESTAURANT & MARKET ★ Seafood. True local charm in an outdoor setting and some of the freshest seafood around. Open 11 a.m.– 8 p.m. 9 Calhoun Ave., 850-837-7575. $$ B L D THE DONUT HOLE* ★ American. All American diner featuring home cooked comfort food, breakfast all day and fresh-baked donuts including famous Key Lime pie filled delights. 6 a.m.–10 p.m. The Shores Shopping Center, 635 Harbor Blvd. 850-837-8824. (Also located on Highway 98 in Miramar Beach and Inlet Beach) $ B L D GRAFFITI Italian. Traditional Italian favorites and house specialties like seafood pizza. Mon–Thu 5–9 p.m., Fri–Sat 5–10 p.m. 707 E. Hwy. 98, 850-654-2764. $$ D HARBOR DOCKS ★ American. A local’s favorite, this family-owned and operated surf-andturf restaurant overlooking the Destin Harbor offers breakfast, lunch and dinner and the best sushi on the Emerald Coast. Open daily 5 a.m.–11 p.m. 538 E. Hwy. 98, 850-837-2506. $$ B L D HARRY T’S Seafood. Lounge on the beautiful patio and watch the passing boats as you enjoy an endless variety of delicious dishes. Mon–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun 10 a.m.–10 p.m. 46 Harbor Blvd., 850-654-4800. $$ B L D

FABULOUS FLAVORS OF FALL Each season, award-winning Chef Dan

JACKACUDA’S SEAFOOD & SUSHI Seafood. Fresh seafood, sushi, salad, sandwiches and more served in a casual atmosphere overlooking the Destin harbor. Enjoy live music and Sunday brunch. Open daily from 11 a.m. Sunday brunch at 10 a.m. 56 Harbor Blvd., HarborWalk Village. 850-424-3507. $$ L D

Vargo unveils a new and mouth-watering

JASMINE THAI ★ Thai. Authentic family owned and operated Thai restaurant featuring traditional dishes in a contemporary atmosphere. Lunch: Tue–Sun 11 a.m.–3 p.m. Dinner: Tue–Sun 5–9 p.m. 4463 Common Drive W., 108. 850-460-7780. $$ L D

and more than 600 wines. Now is the

JIM ’N NICK’S BAR-B-Q ★ Barbecue. Southern smokehouse barbecue. Beer and wine. Open daily 11 a.m. 14073 Emerald Coast Pkwy., 850-351-1991. $ L D JOHNNY O’QUIGLEY’S ★ American. Award-winning steak, seafood and barbecue in one of Destin’s favorite sports bars. Mon–Thu 11 a.m.–midnight, Fri–Sun 11 a.m.–1 a.m, Double Happy Hour Mon–Fri 3–6 p.m. and 10 p.m.–close. 34940 Emerald Coast Pkwy., 850-837-1015. $ L D LOUISIANA LAGNIAPPE ★ Creole. Serving Creole seafood and steaks in upscale dining room with cloth-covered tables and on a covered patio overlooking the harbor for 31 years. Open for dinner daily 5–9 p.m. 775 Gulf Shore Drive 850-837-0881. $$$ D

menu that complements Seagar’s selections of Prime Steaks, local seafood, craft cocktails perfect time to enjoy our new menu that celebrates the very best flavors of Fall.

R E SE R VAT I ON S

8 5 0 - 6 2 2-1 5 0 0 Located at Hilton Sandestin Beach Golf Resort & Spa 4000 Sandestin Blvd. South, Miramar Beach, FL 32550 www.Seagars.com | Contact@Seagars.com

MAMA CLEMENZA’S EUROPEAN BREAKFAST ★ European. This award-winning breakfast is culinary perfection. Enjoy a diverse menu of authentic Old World family recipes. Open Wed–Sun 8 a.m.–1 p.m. Holiday Plaza, 12273 Emerald Coast Pkwy. W. 850-246-6262 $$ B MARGARITAVILLE American. Escape to Jimmy Buffet’s Margaritaville for island-inspired food, fun and the “it’s five o’clock somewhere” mentality. Open daily from 11 a.m. 76 Harbor Blvd., HarborWalk Village. 850-460-7700. $$ L D EMERALDCOASTMAGAZINE.COM October–November 2015

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dining MARINA CAFÉ American. Gourmet pizzas, Creole and American cuisine. Open daily 5–10 p.m. 404 E. Hwy. 98, 850-837-7960. $$ D MCGUIRE'S IRISH PUB ★ Irish. Lively Irish bar with award-winning burgers and pub grub and the famous 18-cent Senate Bean Soup. Craft beer and ales brewed on-site and live music on the sunset deck most nights. Open daily 11 a.m.–2 a.m. 33 Highway 98. 850-650-0000. $$ L D MIMMO’S RISTORANTE ITALIANO Italian. Mimmo’s is the new hot spot in Destin for authentic Italian dishes bursting with flavor and color. Enjoy happy hour at the full bar serving authentic Italian cocktails. Catering available. Open Mon–Fri 11 a.m–10 p.m., Sat–Sun 5–10 p.m. 979 Highway 98, Suite 5, 850-460-7353. $$ L D

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PANERA BREAD ★ American. Freshly made soups, salads, sandwiches on fresh baked breads and bagels, along with fresh brewed American and espressobased coffees and baked goods. Open daily 6 a.m.–10 p.m. Destin Commons 4220 Legendary Drive. 850-837-2486. (Also at Silver Sands Premium Outlets, 10652 Highway 98 in Miramar Beach and Santa Rosa Mall, 350 Mary Esther Cut Off in Mary Esther.) $ B L D PEPITO’S ★ Mexican. Voted Best Mexican on the Emerald Coast, locals love Pepito’s for its authentic Mexican cuisine and mouthwatering margaritas. Happy Hour specials all day Mondays, including small rocks margaritas and all beer and well drinks for $1.99. Open daily 11 a.m.–10 p.m. 757 E. Hwy. 98, 850-650-7734. $$ L D

BEST SEAFOOD RESTAURANT 2010-2015 BEST GUMBO 2014 BEST GROUPER SANDWICH 2013, 2015

Outdoor Seating Full Bar Lunch menu available 11AM-3PM Open at 11AM • Closing hours vary by season 202 Harbor Blvd., Destin • 837-7525

Gum

OSAKA ★ Japanese. Known for its sushi but serves a variety of dishes, including chicken, steak and seafood. Lunch 11 a.m.–2:30 p.m., Dinner 5–10:30 p.m. 34845 Emerald Coast Pkwy., 850-650-4688 or 850-650-4689. $$ L D

ts bo • Sandwiches • Steamed Seafoo d • Fried Seafood Baske

...overlooking Crab Island

RUTH’S CHRIS STEAK HOUSE ★ Steak and Seafood. New Orleans-inspired appetizers, desserts and award-winning wines. Mon–Sat 5:30–10 p.m., Sun 5:30–9 p.m. Silver Shells Resort. 1500 Emerald Coast Pkwy., 850-337-5108. $$$ D SARAH K’S GOURMET Gourmet Takeout. Chef-crafted, ready-to-heat cuisine. Jumbo lump crab cakes and fresh chicken salad are the house specialties. Open at 11 a.m. 34940 Hwy. 98, 850-269-0044. $ L D TUSCANY ITALIAN BISTRO Italian. Northern Italian cuisine featuring choice meats, fresh seafood and garden vegetables. Tues–Sun 4 p.m.–close. 36178 Emerald Coast Pkwy., 850-650-2451. $$ D WORLD OF BEER ★ American. Choose from 50 craft beers on tap and more than 500 in the cooler along with a menu of tasty tavern fare that’s crafted to go perfectly with beer. Open daily 11 a.m.–2 a.m. Destin Commons, 4285 Legendary Drive, J166. 850-424-7939. $ L D

Fort Walton Beach

AEGEAN RESTAURANT ★ Greek. Savor the flavors of the Mediterranean at this authentic Greek restaurant. Mon–Sat 10:30 a.m.–8:30 p.m. 1259 Eglin Pkwy., Shalimar, 850-613-6120. $$ L D BENJARONG THAI CUISINE & BBQ Thai and Barbecue. Barbecue, chicken, ribs, steak and spicy Thai food. Lunch and dinner Mon–Sat 11 a.m.–9 p.m. 251 Mary Esther Blvd., 850-362-0290. $$ L D THE BLACK PEARL Steak and Seafood. Dig into some coconut shrimp and a juicy steak while enjoying a lovely view of the Gulf. Located in The Boardwalk on Okaloosa Island. Open daily 4 p.m. 1450 Miracle Strip Pkwy., 850-833-3016. $$ D

Open 7 days a week • 11AM -‘Til 9 Calhoun Ave., Destin • 837-7575 BOATERS WELCOME! 136 October–November 2015

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BON APPETIT FRENCH BAKERY & CAFÉ ★ French. Delicious made-from-scratch French pastries, croissants and crusty breads. Soup, salads and sandwiches served 7:30 a.m.–5:30 p.m. Mon–Fri, Sat 7:30 a.m.–2 p.m. Closed Sun. 420 Mary Esther Cutoff. 850-244-2848. BUFFALO’S REEF FAMOUS WINGS ★ American. This restaurant is famous for hot wings and cold beer. Ask about the daily specials. Tue–Sat open at 10:30 a.m., Sun open at noon. 116 Eglin Pkwy., 850-243-9463. $ L D


ADVERTORIAL

Giovanni Filippone, Vue on 30a chefyi

Executive Chef, Giovanni Filippone draws inspiration from farm-to-table recipes, taking advantage of fresh, local ingredients — many coming from Vue on 30a's very own garden. HOW WOULD YOU DESCRIBE THE CUISINE AT YOUR RESTAURANT? French, Italian with Asian influences. Vue on 30a is located directly on the Gulf. It’s an inspirational setting. Our guests have the unique opportunity to dine just steps from the Gulf of Mexico, and our menu options capture that experience. WHAT IS YOUR FAVORITE DISH TO COOK? WHAT IS YOUR SIGNATURE DISH? My favorite to cook is a nice, juicy steak. My signature dish this fall at Vue on 30a is Pan-Seared Scallops with Mango Beurre Blanc over Risotto with Crumbled Applewood Bacon. HOW DO YOU MEASURE SUCCESS IN YOUR BUSINESS? By how many clean plates come back into the kitchen after sending my dishes out. WHAT IS YOUR PHILOSOPHY ON COOKING? Throw it against the wall and see if it sticks. To me, cooking is an artwork and is meant to be fun. I have always been inspired to play with ingredients and food, mix and match them in hopes of coming up with something unique and special. HOW OLD WERE YOU WHEN YOU COOKED YOUR FIRST DISH, AND WHAT DID YOU COOK? I was 13 and I cooked French toast, hence one of my dishes — the French Toast Foie Gras! WHO COOKS FOR YOU AT THANKSGIVING? Vue on 30a has become known for our annual Thanksgiving brunch, so I am always at the restaurant on Thanksgiving. We serve more than 450 people.

Chef Giovanni Filippone

WHAT IS THE MOST IMPORTANT ITEM IN YOUR KITCHEN? Fresh ingredients.

4 8 0 1 W . C O U N T Y H W Y 3 0 A | S A N T A R O S A B E A C H | 8 5 0 . 2 6 7. 2 3 0 5 | V U E O N 3 0 A . C O M EMERALDCOASTMAGAZINE.COM October–November 2015

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Make any day special Locals love Shan Kishi for their exceptional sushi and Japanese cuisine. The friendly and knowledgeable staff offers the finest sushi presentations with only the freshest ingredients. With 3 locations, Shan Kishi is the perfect spot for every celebration.

SHANKISHI.COM • 3 LOCATIONS PANAMA CITY BEACH

INLET BEACH

MIRAMAR BEACH

13800 Panama City Beach Pkwy

12805 US Highway 98 E Suite E101

11275 US Highway 98 W Unit 4

(850) 249-3663

(850) 909-0106

(850) 460-8998

This Calls for a Celebration! THANK YOU FOR VOTING US Best Romantic/Special Occasion Restaurant Best Place for a Date • Best Martini

Private Dining Available | Large Groups Welcome Open Nightly at 5 pm for Dinner | Reservations Suggested Located in the Heart of The Village of Baytowne Wharf Serving the finest fresh local seafood and steaks since 2002

(850) 351-1990

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marlingrill.com


dining CLEMENZA’S UPTOWN ★ Italian. Award-winning classic Italian cuisine and wood-fired pizza. Parties, special events and private dining. Full-service bar and espresso bar. Open Mon–Fri for lunch, Mon–Sat for dinner. 75 Eglin Pkwy. 850-243-0707. $$ B L D HELEN BACK Pizza. The world’s finest hand-tossed pizza and cold beer in a sports bar atmosphere. Locations in Pensacola, Navarre, Crestview and Valparaiso. Open daily 11 a.m.–4 a.m. 114 Amberjack Dr., 850-796-1451. $LD HIGH TIDE RESTAURANT & OYSTER BAR ★ Seafood. Fresh locally-caught seafood is the front and center at this casual eatery featuring an oyster bar and rustic retro atmosphere. Open daily 11 a.m.-9:30 p.m. 1203 Miracle Strip Pkwy. SE. 850-244-2124. $$ L D MAGNOLIA GRILL Steak, Seafood and Italian. Steak, seafood, pasta, soups, salads and desserts. Lunch Mon–Fri 11 a.m.–2 p.m. Dinner Mon–Sat, open at 5 p.m. Closed Sun. 157 SE Brooks St., 850-302-0266. $$ L D MAMA CLEMENZA’S EUROPEAN BREAKFAST ★ European. This award-winning breakfast is culinary perfection. Enjoy a diverse menu of authentic Old World family recipes. Sat 8 a.m.–noon, Sun 8 a.m.–1 p.m. Clemenza’s Uptown, 75 Eglin Pkwy. 850-243-0707. $$ B PANDORA’S Steak and Seafood. Early evening specials weekdays 5–6 p.m. Happy Hour weekdays 5–7 p.m. Weekdays 5–10 p.m. Weekends 5–11 p.m., 1226 Santa Rosa Blvd., 850-244-8669. $$$ D PRANZO ITALIAN RISTORANTE Italian. The Montalto family has been serving classic and contemporary Italian cuisine in Fort Walton Beach for nearly 30 years. Dinner Mon–Sat, 5 p.m. 1222 Santa Rosa Blvd., 850-244-9955. $ D SEALAND Steak and Seafood. Serving American cuisine as well as Thai offerings in a homey atmosphere. Lunch Sun 11 a.m. until. Dinner Tues–Sat from 4:30 p.m. 47 SE Miracle Strip Pkwy., 850-244-0044. $$$ B D

Grayton Beach

ANOTHER BROKEN EGG CAFÉ ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open 7:30 a.m.–2 p.m. Closed Mondays. (Open Memorial and Labor days.) 51 Uptown Grayton Circle, Grayton Beach, 840-231-7835 $ B PANDORA’S Steak and Seafood. Warm, traditional steakhouse with early evening specials. Weekdays 5–10 p.m. Weekends 5–11 p.m. 63 DeFuniak St., 850-231-4102. $$ D PICOLO’S RESTAURANT Seafood. Dine on delicious fresh seafood while listening to live music. Open daily 11 a.m.–3 p.m. and 5–10 p.m. 70 Hotz Ave., 850-231-1008. $$ L D RED BAR ★ American. A favorite among locals, visitors and celebrities and a mustvisit when in Grayton Beach. Kick back on the funky furniture and listen to live music while enjoying great food and cocktails — especially the award-winning Bloody Mary. Breakfast 7–10:30 a.m., Lunch 11 a.m.–3 p.m., Dinner 5–10 p.m. Bar open 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight. Cash or check only, no credit cards. 70 Hotz Ave., 850-231-1008. $$ B L D TRATTORIA BORAGO Italian. Enjoy a balsamic-laced pork tenderloin or pan-seared grouper from the open kitchen. Open 6 p.m. daily. 80 E. Hwy. 30A, Grayton Beach, 850-231-9167. $$ D

Miramar Beach

AEGEAN RESTAURANT ★ Greek. Sip an ouzo at the beautiful stone bar before savoring the flavors of the Mediterranean at this authentic Greek restaurant. Breakfast 8–11 a.m., Lunch 11 a.m.–4 p.m., Dinner 4–9 p.m. 11225 Emerald Coast Pkwy., 850-460-2728. $$ B L D

Fresh Gulf Seafood | Housemade Jellies & Dressings Breakfast & Lunch served 7am–2pm Private Events & Catering Available SunsetBayCafeSandestin.com | 850-267-7108 158 Sandestin Blvd. N. @ Linkside Conference Center Open 7 days | Breakfast · Lunch EMERALDCOASTMAGAZINE.COM October–November 2015

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Breakfast BUD & ALLEY’S, SEASIDE While you drink in the intoxicating view

of the Gulf from the Rooftop Deck, fill up on a hearty, farm-totable-inspired breakfast served daily beginning at 8. We indulged ourselves with the DUCK CONFIT HASH. This delicious dish features a fresh combination of flavors from crispy potatoes, frisee, red peppers and a fried duck egg. Pair it with a mimosa cocktail for a memorable day that will surely be off to a ducky start. $14

Lunch ALI BABA GRILL CAFÉ, FORT WALTON BEACH

A tidy, traditional dining room with arched alcoves filled with Grecian urns and Turkish finds transports this restaurant experience from one located in a strip of shops off Mary Esther Cutoff to a family owned and operated eatery on the Mediterranean Sea. There are five different vegetarian plate dinners that are tasty ways to sample an array of Turkish and Greek fare. We tried the DESERT WALK, which features tabbouleh, baba ghannouj, hummus, tzatziki sauce and freshly baked pita bread. Talk about Turkish delights! $11.99

on the menu Warm up this fall with savory dishes that showcase the bounty of the Gulf and Mediterranean — all made right here on the Emerald Coast.

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Dinner THE BOATHOUSE OYSTER BAR, DESTIN

The menu says it has been Destin’s “best kept secret” since it was established in 1986 and once you seek out this rustic hideaway on the Destin Harbor, you can see and taste why. The outdoor dining, full bar, nightly live music and late-night kitchen lure in locals and visitors to this come-as-you-are restaurant/bar. The gumbo is award-winning, but on the sunny afternoon we ventured here we scarfed down a couple dozen CHILLED RAW OYSTERS. Just like this eatery, there was nothing fancy — just the fresh, simple taste of quality Apalachicola oysters served with crackers, lemon and cocktail sauce. This is definitely a secret you’ll want to share. $9.95

PHOTO BY CHASE YAKABOSKI

BUD & ALLEY’S DUCK CONFIT HASH


dining ANOTHER BROKEN EGG CAFÉ ★ Breakfast. Award-winning breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open daily from 7 a.m.–3 p.m. Two Sandestin locations: On the Bay (next to the LeCiel at Sandestin) and in The Village of Baytowne Wharf at Sandestin, (in the Village) 850-622-2050. $ B THE BEACH HOUSE American. Come here for casual beach front dining. Enjoy a cocktail at the pool bar and live music (in season). Private events available poolside and in our Sky Room. Open daily 11 a.m.–10 p.m. 4009 S. Sandestin Blvd. 850-267-4800. $$ L D BIJOUX RESTAURANT & SPIRITS ★ Steak and Seafood. Fine dining coastal cuisine with a New Orleans flair, offering the freshest Gulf seafood, prime steaks and an extensive award-winning wine list. Indoor, outdoor and private dining available. Open daily, 4–10 p.m. The Market Shops, 9375 Emerald Coast Pkwy. W., Suite 22, Miramar Beach. 850-622-0760. $$$ D CANTINA LAREDO ★ Mexican. Boasting a contemporary décor and fiery flavor, the new addition to Grand Boulevard offers gourmet twists on Mexican favorites. Save room for dessert, and check out the Sunday brunch. Sun–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m. 585 Grand Blvd., 850-654-5649. $$ B L D FAT CLEMENZA’S ★ Italian. Feel like part of the family as you enjoy homemade classical Italian cuisine. Lunch Mon–Fri 11 a.m.–2 p.m. Dinner Mon–Wed 5–9:30 p.m., Thu–Sat 5–10 p.m. Holiday Plaza/Hwy. 98, 850-650-5980. $$ L D FLEMING’S PRIME STEAKHOUSE & WINE BAR Steak. This award-winning restaurant offers prime steaks, chops, chicken, seafood, fresh salads and a variety of unique sides and desserts served in a comfortable but elegant atmosphere. Featuring 100 wines by the glass. Open Mon–Thu 5–10 p.m., Fri–Sat 5–11 p.m., Sun 4–9 p.m. 600 Grand Blvd., 850-269-0830. $$ D

YOSHIE YOSHIE @ @ Harbor Harbor DocksDocks

LIVE LIVE LAUGH LAUGH EAT EAT DRINK DRINK

LOVE LOVE

ST SUSH BE 09 –201 I 0 5 2

The Best The Best Sushi Sushion on The The Emerald Emerald Coast Coast HarborHarbor Docks Docks 538 538 Harbor Harbor Blvd. Blvd. Destin Destin www.harbordocks.com www.harbordocks.com 837.2506 837.2506

JOHN WEHNER’S VILLAGE DOOR BAYFRONT RESTAURANT & NIGHTCLUB ★ American. Rock your evening with dinner and dancing on the best dance floor on the Emerald Coast. Village Door Smokehouse with seating on deck overlooking the bay serving barbecue and seafood daily 5–9 p.m. The Village of Baytowne Wharf, 126 Fisherman’s Cove. 850-502-4590. $ D LOVE MEAT TENDER BBQ TO GO Barbecue. Low and slow Southern-style BBQ served to go. Open Mon– Sat 10 a.m.–7 p.m. 12671 Highway 98, Unit 208 (in the Fountain Plaza across from McDonalds). 850-424-5355. $ L D MARINA BAR AND GRILL American. Seafood, po-boys, burgers and salads overlooking the Baytowne Marina and Choctawhatchee Bay. You catch ’em, we cook ’em service. Open daily 11 a.m.–7 p.m., Breakfast Sat–Sun 8–11 a.m. Kitchen closed Mon–Tue. Sandestin Golf and Beach Resort, 9300 Emerald Coast Pkwy. W., 850-267-7778. $ B L D MARLIN GRILL ★ Steak and Seafood. Fresh seafood, steaks, salads and appetizers served inside or outside. Open nightly at 5 p.m. Village of Baytowne Wharf, 850-351-1990. $$$ L D P.F. CHANG’S CHINA BISTRO ★ Asian. Sample crunchy lettuce wraps or Chinese favorites like Kung Pao Chicken in a chic atmosphere. Open Sun–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m. 10640 Grand Blvd., 850-269-1806. $$ L D PEPITO’S ★ Mexican. Voted Best Mexican on the Emerald Coast. Authentic Mexican cuisine, delicious margaritas and weekly specials. Open daily 11 a.m.–10 p.m. 11225 Hwy 98, 850-269-7788. $$ L D POPPY’S SEAFOOD FACTORY Seafood. Enjoy fresh seafood, steak and poultry dishes with a view of the bay. Open 11 a.m.–9 p.m. daily. Village of Baytowne Wharf, 850-351-1996. $$$ L D ROYAL ORCHID Thai. Escape to Thailand at this authentic Thai restaurant. Sink into a traditional sunken table surrounded by pillows or dine American style at

Private dining rooms and outdoor courtyard spaces accommodate anything from an intimate meal to an extravagant event. Our bar features an exclusive menu and drink specials. Looking for something even more unique? Our private wine room can be reserved for your next event.

(850) 622-0760 bijouxdestin.com EMERALDCOASTMAGAZINE.COM October–November 2015

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2008 - Best Italian 2009 - Best Pizza 2010 - Best Pizza & Best Chef 2011 - Best Pizza, Best Italian & Best Chef 2012 - Best Italian 2013 - Best Pizza & Best Walton Restaurant 2014 - Best Pizza, Best Walton Restaurant & Best Chef 2015 - Best Pizza

The original, award-winning wood-fired pizza and classical Italian cuisine

Bruster’s & Nathan’s of Destin 4655 Gulfstarr Drive 855-269-2920 BRUSTERS.COM 142 October–November 2015

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Lunch M–F 11–2 · Dinner M–Sat 5–9 · 850.650.5980 12273 US Hwy 98, Miramar Beach · fatclemenzas.com


dining a table or booth. Thu–Tue 11 a.m.–9:30 p.m. Closed Wed. 11275 Emerald Coast Pkwy., 850-650-2555. $$ L D SEAGAR’S PRIME STEAKS AND SEAFOOD Steak and Seafood. Premium steak, fresh seafood and caviar. Open 6 p.m. daily. Hilton Sandestin. 4000 S. Sandestin Blvd., 850-622-1500. $$$ D SUNSET BAY CAFÉ American. Enjoy chef-inspired twists on classic dishes in a casual atmosphere. When you combine fresh local ingredients with innovation, experience and location, you have a recipe for a perfect breakfast, lunch, dinner or cocktail. Open daily 7 a.m.–2 p.m. Tiki Bar open noon to sunset. Linkside Conference Center, 158 Sandestin Blvd. N. 850-267-7108. $ B L TOMMY BAHAMA’S RESTAURANT & BAR Caribbean. Get a taste of the islands with jerk spices, fresh fish and the best desserts on the coast as voted by readers of Emerald Coast Magazine. Open Sun–Thu 11 a.m.–11 p.m. Fri–Sat 11 a.m.–midnight. 525 Grand Blvd., 850-654-1743. $$ L D VIN’TIJ WINE BOUTIQUE & BISTRO American. Traditional favorites and unique house dishes. Open daily 11 a.m.–midnight. 10859 W. Emerald Coast Pkwy., Suite 103, 850-650-9820. $ L D

Niceville/Valparaiso

COMPASS ROSE RESTAURANT AND BAR Caribbean. Waterfront dining overlooking Tom’s Bayou. The cuisine is coastal with a Caribbean-West Indies flair. Enjoy Happy Hour, daily specials and Sunday brunch. Tue–Thur 11 a.m.–9 p.m.,Fri 11 a.m.–10 p.m., Sat 4–10 p.m., Sun 10 a.m.–3 p.m. 303 Glen Ave., 850-389-2125. $$ L D

Magnolia Grill Fort Walton Beach Tom & Peggy Rice, Proprietors 157 Brooks Street SE Fort Walton Beach, FL 32548 850.302.0266 • www.magnoliagrillfwb.com Bridal Luncheons • Rehearsal Dinners • Unique Receptions

ONE 20 A MODERN BISTRO American. Modern American cuisine specializing in seafood, steaks and local fresh produce. Lunch Tue–Fri 11 a.m.–3 p.m., Dinner Tue–Sat 5–9 p.m., Brunch Sun 11 a.m.–3 p.m. Closed Monday. 120 Partin Drive N., Niceville, 850-729-2120. $$ B L D PEPITO’S ★ Mexican. Locals love the authentic Mexican cuisine, margaritas and all-day Monday Happy Hour special. Open daily 11 a.m.–10 p.m. 4585 E. Hwy 20, Suite 100, Niceville, 850-279-4949. $$ L D TRADEWINDS Italian. A cozy favorite among locals serving heaping portions from old family recipes. Enjoy a number of pasta variations as well as seafood, chicken, veal, steak and thin crust pizza. Expansive wine and beer list. Reservations required. Open Tue–Sat 5 p.m. 205 Government St., 850-678-8299. $$ D

Santa Rosa Beach

BASMATI’S ASIAN CUISINE & SUSHI Asian. Asian dishes and full sushi bar. Open 4 p.m. daily. 3295 W. Hwy. 30A, 850-267-3028. $$ D

BEST SANDWICH SHOP

CAFÉ BOLO ★ American. Gourmet coffee, sandwiches, soups, pastries and cakes on beautiful Scenic 30A. Open daily from 7 a.m. 4368 County Road 30A, 850-267-2060. $ B L CAFÉ TANGO American. Seafood, poultry and pasta served with specialty sauces.Homemade desserts. Open Tue–Sun 5–10 p.m. 14 Vicki St., 850-267-0054. $$$ D FISH OUT OF WATER RESTAURANT Continental. Southern coastal cuisine with an Asian flair: tuna, crab cakes, shrimp and scallops. 5:30–10 p.m. daily. Located in the WaterColor Inn, 850-534-5050. $$$ D LOUIS LOUIS American. The only thing that isn’t over the top at Louis Louis is the menu pricing. The Moulin Rouge-inspired interior décor is outrageously wonderful. Dine outside or in. The menu has six tasty items, including crab cakes, panned chicken, blackened fish and a few pastas. Mon– Sun 5–10 p.m. 35 Mussett Bayou Rd., 850-267-1500. $ D

THANKS for VOTING US BEST SANDWICH SHOP 6 YEARS IN A ROW! Beal Pkwy. FWB 863-2015 Mary Esther 664-9000

Crestview 689-0202 Niceville 897-0282

lennys.com

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dining

“LIVE LONGER, EAT LIKE THE GREEKS”

VKI JAPANESE STEAK HOUSE & SUSHI BAR Asian. Using the freshest ingredients, this Japanese gem serves up tasty Hibachi-style stir-fry meals of steak, seafood and chicken prepared at your table as well as artfully prepared sashimi and sushi rolls. Open daily. Lunch 11 a.m.–3 p.m., Dinner 4:30–9:30 p.m. 4552 Highway 98, Santa Rosa Beach, 850-267-2555. $$ L D SHALIMAR 1259 EGLIN PARKWAY (850) 613-6120 MIRAMAR BEACH 11225 US HWY 98 (850) 460-2728

2012–2015

MEDITERRANEAN

AEGEANFL.COM

Best Oysters Best Gumbo

VUE ON 30A ★ American. Seafood, beef, poultry, lamb, veal, pastas, soups and bisques. Open Tues–Fri 11 a.m.–2:30 p.m., Wed–Sat 5–9 p.m. 4801 W. Hwy. 30A, 850-267-2305. $$ L D

Seaside & Seagrove Beach

45 CENTRAL American. Enjoy big wines and small plates in an intimate atmosphere. Open daily 11 a.m.–mindnight. 45 Central Square, Seaside. 850-231-4545. $$ L D ANGELINA’S PIZZA & PASTA Italian. Authentic homemade pizza pie and Italian dishes in a casual atmosphere. Lunch and dinner daily: 11 a.m.–9:30 p.m. 4005 E. Hwy. 30A, 850-231-2500. $ L D BUD & ALLEY’S WATERFRONT RESTAURANT Seafood. A pioneer of farm- and sea-to-table dining serving fresh seafood, steak and vegetarian dishes. Famous bell ringing tradition with Happy Hour specials daily at sunset overlooking the Gulf. Open 11:30 a.m. Mon–Fri. Roof bar open 11:30 p.m.–2 a.m. in summer. 2236 E. Hwy. 30A, 850-231-5900. $$$ L D CAFÉ THIRTY-A Seafood. Seafood, lamb, duck, filet mignon and pizza. Open daily 5 p.m. 3899 E. Hwy. 30A, 850-231-2166. $$ D

1203 Miracle Strip Pkwy SE, Fort Walton Beach (850) 244-2624 At the foot of Brooks Bridge next to Adventure Marina

CRUSH American. Crush features an extensive wine menu, sushi and small plates. Open daily for lunch and dinner, noon–10 p.m. 25 Central Sq., 850-468-0703. $$ L D GREAT SOUTHERN CAFÉ Southern. Jim Shirley serves up Southern comfort food with a twist. Open daily for breakfast 8–11 a.m., lunch 11 a.m.–4 p.m., dinner 4–11:30 p.m. 83 Central Sq., 850-231-7327. $$ B L D LA BOTANA Tapas. Small plates of Latin-inspired cuisine served in a casual but elegant atmosphere. Wine bar. Lunch and dinner Mon–Fri 4–11 p.m., Sat–Sun 11 a.m.–11 p.m. 4281 E. Hwy. 30A, 850-231-0716. $$ L D LA COCINA MEXICAN GRILL & BAR Mexican. Traditional Tex-Mex with a coastal twist. Open daily 11 a.m.– 3 p.m. and 5–9 p.m. Bar open until 10 p.m. 10343 E. Hwy. 30A, 850-231-4021. $$ L D OLD FLORIDA FISH HOUSE AND BAR Seafood. Rustic seafood restaurant featuring a new take on old seafood favorites. Full bar. Dinner daily 5 p.m. 5235 Hwy. 30A, 850-534-3045. $$ D THE PIZZA BAR AT BUD & ALLEY’S Italian. Savor artisan cheese, fresh salads, antipasto dishes, homemade soups, seasonal vegetables, hearty pastas and homemade wood-fired Neapolitan pizza. Experience these authentic flavors family-style in the courtyard, fire-side at the bar, and on the veranda overlooking the Gulf. Open daily from 11 a.m. 2236 E. County Road 30A, Seaside. 850-231-3113. $$ L D

LET’S GET

social

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SEAGROVE VILLAGE MARKET CAFÉ Steak and Seafood. Enjoy surf-and-turf and a glass of wine, then shop for gifts and souvenirs in the adjacent gift shop. Open 10:30 a.m.– 8:30 p.m. daily. 3004 S. County Rd. 395, 850-231-5736. $$ L D THE TACO BAR AT BUD & ALLEY’S Mexican. Shake the sand off your feet, choose a colorful table and get ready to experience South-of-the-Border favorites —Florida style. Baja fish tacos, home-made guacamole, burritos, top shelf margaritas, and ice-cold cerveza. Open daily from 11 a.m.(in season) 2236 E. Country Road 30A, Seaside. 850-231-4781. $$ L D V SEAGROVE RESTAURANT Seafood. Chef David Cunningham serves up fresh seafood and produce that is locally sourced in a resort casual atmosphere. Open Tue–Sat at 6 p.m. Closed Sundays. 2743 E. County Highway 30A, Seagrove, 850-468-0973. $$$ D ec


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the last word

The Statue of Liberty is a Colossal Lady

s

BY ELVIN C. BELL

he will be 129 years old on Oct. 28, 2015, but the years have been kind. She stands erect and unbowed. With untiring constancy, she beckons with her lighted torch the homeless, the hopeful and the oppressed of the world. On her island pedestal, she is a welcoming symbol of the greatest dream of mankind — liberty. “… From the How many hearts have gladdened at the sight redwood forest to of her? How many millions have felt their prayers the Gulf Stream waters … This answered upon arriving in her presence? How land was made for many refugees have felt secure at passing behind you and me.” the folds of her robes? To millions of immigrants, — Woody Guthrie she represents a new beginning — her torch the flame of opportunity. Perhaps it is fitting that she, too, is an immigrant. Born in Paris in 1884, she was named La Liberté éclairant le monde. A gift of the people of France, she came to this country at an early age and name, the sacrifices of our patriot forefathers are being repeated today assumed her vigil in New York Harbor in October 1886. Her creator, in all corners of the world. Frédéric Auguste Bartholdi, chose the site with the thought of “liberty The grandsons and granddaughters of our forefathers are now enlightening the world.” in more than 200 countries around the world fighting oppression, Designed to celebrate American liberty and the friendship of two defending liberty, providing health care, feeding the hungry, building nations, she became a symbol of hope to people the world over. schools, constructing safe water systems, teaching hungry minds and The American people immediately shortened and Anglicized her serving a multitude of other humanitarian tasks. name and accepted her into their hearts. Tens of thousands visit her We have many memorials immortalizing the deeds of our founding on her island each year. There, high above the waters of the bay, the fathers. Yet she is our only national monument to the motivating ideals panorama of metropolitan New York unfolds in unparalleled splendor. they so cherished and their sons and daughters are now defending. There, the visitor can follow her gaze seaward in search of incoming “An empty shell of copper and steel,” the realists will say. But though ships. To others, she seems to wave a bon voyage with best wishes for no heart beats within her, she is herself the heartbeat of America. a safe return. For she is liberty. Her dimensions are awe-inspiring. Standing on her 150-foot How did she make a difference to me? pedestal, she towers yet another 150 feet to become a significant I spent most of the Cold War winter of 1977 on sensitive intelligence part of the New York skyline. Her skeleton framework, designed by missions to Poland, Czechoslovakia and Russia. The temperature Gustave Eiffel, the designer of Paris’ Eiffel Tower, supports some 200 never rose above 8 degrees Fahrenheit. After a long but successful tons of copper and steel. The tablet, inscribed with the date July 4, period, I was escorted over rough terrain, deserted back streets and 1776, which she holds in her left hand, measures an immense 23 feet. various hiding places for five hectic days and nights until the timing Everything about her is colossal. and opportunity were ripe to catch an Air France flight out of Moscow And yet perhaps it is the distance that sets her in the proper bound for Shannon, Ireland. perspective. Watch her someday from the deck of an inbound ship When I boarded the connecting flight to New York, I had gone or from the window of a circling airliner. Or stop someday in Battery without sleep for at least 80 hours. Park in lower Manhattan and watch her from across the bay. See her The flight attendant awakened me as we approached New York, in the fullness her creator intended. Gracious, proud and radiant, she and she raised my window shade. stands amid the fruits of a society founded in her name. There she was, the Statue of Liberty. Just as Americans have adopted her as their own, it is also their I was home. ec hope and dream that someday she will embrace all mankind. In her 146 October–November 2015

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Gulf Place - Scenic Highway 30A Lovely custom home, located on the fifth fairway of Santa Rosa Golf & Beach Club, spares no expense. Built in 2013, this four bedroom, three full bath, and two half bath Gulf Place residence offers wonderful gulf views. 3,400 square feet of interior living space, a large screened outdoor living space, and an open floor plan makes this home a prime venue for entering guests, and the perfect place to work, play, and live.

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www.BHHSPenFed.com | (850) 267-0013 7684 W County Highway 30A | Santa Rosa Beach, FL Š2014 BHH Affiliates, LLC. Real Estate Brokerage Services are offered through the network member franchisees of BHH Affiliates, LLC. Most franchisees are independently owned and operated. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.Ž Equal Housing Opportunity.


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