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N S HIN E O
n winter days when it feels like the sun’s warmth is months away, it is comforting to know that you can add a little zest and sunshine into your life by just adding citrus. From a pomelo, with its chartreuse exterior and watermelon-hued interior to a fiery Sumo mandarin with textured skin, citrus adds color and sweetness to the season. These vibrant fruits, packed with vitamins and minerals, are versatile and can be incorporated into sweet or savory dishes, like buttery pound cake and perfectly tart citrus shortbread cookies dusted with powdered sugar.
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citrus vanilla bean pound cake with a blood orange glaze