BUZZIN
VenueS Ayya Art Gallaries
Forum Art Gallery
Ashvita Fine Art
Amethyst
33, Woods Road Contact: 42158062
11, 2nd Street, Dr Radha Krishnan Salai Mylapore Contact: 28476063 / 42109990 / 9841962481
Vinnyasa Premier Art Gallery 21/11, CIT Colony, 1st Main Road, Mylapore Contact: 32533655
Apparao Galleries
7, Wallace Gardenss, 3rd Street, Nungambakkam Contact: 28332226
DakshinaChitra
East Coast Road, Muttukadu, Contact: 27472603 / 27472783
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57, 5th Street Padmanabha Nagar, Adyar Contact: 42115596
14/30, Padmavathi Road Jeypore Colony, Gopalapuram Contact: 28353581
The InKo Centre,
Nungambakkam Contact: 28333627
Hippocampus Children’s Experience Centre
4, Old No 7, 12th Street, Nandanam, Contact: 42067159
Asiana
51,6th Main Road, Raja Annamalaipuram Contact: 24361224
1/238, Old Mahabalipuram Road (OMR), Semmencherry Contact: 67411000
Pink
Taj Mount Road
37/1, College Road, Nungambakkam, Contact: 28250860 / 61
Vanilla Children Place
Ispahani Centre, Nungambakkam Contact: 42104104
Evoluzione
30, Khader Nawaz Khan Road,
2, Club House Road, Thousand Lights Contact: 66313131
Taj Connemera Binny Road, Contact: 66000000
Fisherman’s Cove
Covelong Beach, Kanchipuram District Contact: 67413333
Offers @ Hotels
The Songkran Thai New Year celebration at Silk, Asiana’s Thai specialty restaurant, on April 13 has authentic Thai specialties selected and prepared by Thai Head Chef Orasa. Enjoy the spread by the poolside with live stations and the traditional Songkran water ceremony. The dinner buffet starts from 7pm and is priced at Rs 899 nett per person.
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Hipasia at Taj Connemara marks its fifth year with an all-new menu of Thai, Malay, Japanese and Vietnamese delicacies beginning April 8. At Distil, which also turns five, there will be a weekend-long celebration from April 8-11.
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At Taj Mount Road, the lounge bar Blend has DJ Nidya from Indonesia (April 17) and DJ Sidd Rao from Chennai (April 20) playing. Kefi, the Mediterranean restaurant offers a Turkish Food Festival from April 9–18, with an a la carte menu featuring Turkish delicacies. Clubhouse has an Easter brunch on April 4.
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Taj Fisherman’s Cove’s signature restaurant Bay View serves up Barbeque By The Beach. Enjoy smoky treats with the sand under your feet, and the sea beside you. Priced at Rs 1,850 plus tax per person every Friday evening from 7.30pm to 11pm.
Ev
ery Saturday, you can dive into a three-course chef’s special menu filled exclusively with shellfish treats, accompanied by unlimited beer and invigorating music from 9.30pm–11pm.
Th
e Champagne Sunday Brunch (12.30pm-3.30 pm) is priced at Rs 1,099 plus tax per person, and still bubbles over with good cheer, beers and mojitos at Seagull.
Th
e Zesty Tiffin Streets of India is on every Saturday for dinner at just Rs 850 plus taxes per person.
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