Vol_8Num_5 by Justin Tillman

Richmond Hill Reflections

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Volume 8, Number 5

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features Church Alley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 For commercial real estate broker Joel Boblasky, the number of brick-and-mortar churches is very significant to his business. Richmond Hill has such an abundance of healthy, long-standing churches, that he dubbed our town “Church Alley.” The impact of these local churches continues to expand as area churches grow in size. The story of an active, involved church is repeated over and over in churches throughout Richmond Hill. Each one seems to have a list of ways in which they are not only serving their congregation, but serving the community.

DetermiNation – To Conquer Death Valley . . . . 78 With eight marathons and four ultra-marathons under her belt, and the determination to move mountains, Taryn Thomas is the current running coach for the American Cancer Society’s DetermiNation team in Savannah. Taryn’s love for running is intrinsic and defines who she is. She has been able to instruct and motivate runners when that last mile seems the hardest- it may even work for you!

A Cup of a Different Kind . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 In various places around the world, you’re much more likely to find that a cup of tea reigns supreme in the daily ritual over coffee. For Lisa Brown, tea has inspired both a reflective and inspirational journey, and has been the catalyst for an undertaking of a different kind.

Nutcracker Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98 For Melissa Hurd, local business owner and creative mind, transforming a table into a full-blown creative scene fit for a princess comes natural. The brains of Pearls and Purses, a tea party fundraiser for our local YMCA’s Priceless Gifts Campaign fund, she shares with us how to throw the perfect afternoon tea party and recipes to enjoy with your girlfriends! 4 R IC H M O N D H I L L R E F L E C T IO N S

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departments 10

From the Publishers Legacies & Lore

Live United

Around Town 22 30 39 44

Church Alley Brick Building Fun ’Tis the Season to Become a Locavore Spread the News

People & Places 50 58

A Botanical Legacy The Book Lady

Home & Garden

104

65 70

Hypertufa…What's That? Bringing the Outside Inn

Pursuits 78 90

DetermiNation – To Conquer Death Valley A Cup of a Different Kind

Food & Entertaining

112

6 R IC H M O N D H I L L R E F L E C T IO N S

98 104 112

Nutcracker Tea Family…Wrapped Lovingly in the Holiday Whirlwind Ailsa’s – Quintessential Lady

Events 117

In the Crowd

Volume 8, Number 5

Founding Publisher Johnny Murphy Publisher/Editorial Director Paige Glazer Publisher/Advertising Director Art Director/Graphic Designer Red Bird Design, Samantha Howard Assistant Editor Penny Gregory Business Manager Suzanne Chumley Contributing Writers Penny Gregory, Michelle L. Morris, Philip Clements, Liz Lubrani, Sandra Elliott, Melissa Hurd, Mark Thomas Staff Photographers Cobblestone Photography, Beth Smithburger Patti Todd Photography Contributing Photographers Michelle L. Morris, Emily Speer, Courtni Gibson, Liz Lubrani

ON THE COVER By Patti Todd Photography Styled in part by Thelma Considine

For advertising information and rates, call 912.756.7801 or Press releases and product information may be emailed to: is a publication of Richmond Hill

8 R IC H M O N D H I L L R E F L E C T IO N S

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Merry Christmas and a Happy New Year!

Thank you for making us part of your family traditions, since 1943. 260 Eisenhower | Savannah, GA 31406 | 912.355.8515

fromthepublishers

Another issue complete. A lot of hard work goes into each and every magazine. In addition to our staff, many volunteers work diligently to gather the stories about the people who make this town what it is today. In our minds, we are documenting history. This stuff is forever — and it’s about you! You are making Richmond Hill’s history. Not all people will find Taryn Thomas, ultra-marathon runner, inspiring. Not everyone will agree that we should have written a story about churches and religion being an important part of the lives of so many people in this community. Not every story will be your cup of tea, but that’s the nature of what we do. We don’t go out in search of many stories, yet they seem to find themselves on the pages of this magazine. Whether they are called in, emailed, facebooked or even texted to us, our stories start with you, our readers. Thank you! So many good things are happening. The United Way of the Coastal Empire is working to bring stability to those

Paige Glazer

1 0 R IC H M O N D H I L L R E F L E C T IO N S

who are in need. People are helping in ways they don’t even know — simple measures go a long way. Like Kristi Cox at the United Way, Lisa Brown of Hale Tea Company is turning her passion into opportunities for some who are less fortunate. We hoped to give back by sharing their stories and enlightening our community on the good that exists here. On a lighter note, enjoy a look into the traditions one local caterer is passing on to his little ones with yummy holiday goodies that will make your mouth water. Plan the perfect Nutcracker Tea Party with tips from our resident how-to girl, Melissa Hurd. And, get to know the owners of Ailsa’s, Richmond Hill’s newest restaurant. With this issue, we remind you to please shop local for all of your gift-giving needs. The businesses in this magazine are the reason we are able to share these stories with you. Thank you for another wonderful year! We wish you a very Merry Christmas and a Happy New Year! Q

Jami Pflibsen

R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 1 1

legacies&lore ✴ helping others

Live United

By Paige Glazer

✴

Photos by Cobblestone Photography

October 23, 2012 — Beep Beep Beep Beep… Fourth time is a charm! I’m up. I stretch every limb down to my toes… roll over and grab my iPhone. It’s a morning ritual: Check the weather for the day, browse my social media apps to see what I missed while asleep and lastly check my emails just in case there is something that cannot wait on my 9 a.m. arrival at the office. This morning was slightly different. I stopped on Kristi Cox’s post and reread it a few times. I can’t get it out of my head. She wrote: “I am thankful that God brought me to a position with United Way but some of the situations are so hard to process.......just spent 40 minutes on phone — mom with 6 kids in hotel tonight. Lord, please provide all the resources so we can help in these kinds of situations and speak through me so these people can see some hope in the midst of their struggles.” Most of us are not in tune with the real needs of our community. We drive nice enough cars, our homes are safe environments where we raise our children with plenty to eat, enough toys to choke a horse and warm beds and clothes to slip into each day and night. Our electricity bills are annoyingly a little higher this month — just in time for the holidays when we will spend all of our extra money on more toys. I’m not a cynic, I love the joy that giving to my child brings — according to my husband, that is why we work! That and to pay the electricity bill so that we can be warm. Can’t you relate? I would not call myself an oblivious person in most situations, but I think I might have been in an oblivion when it came to realizing the number of people who are truly in need right here in our commu-

nity. While Richmond Hill is generally thought of as a pretty well-off community, there are pockets of hidden poverty. Reality is not always what we think. A few weeks back, on August 7, 2012, the United Way of the Coastal Empire (UWCE) opened a new office in South Bryan County. As a result, crossing county lines is no longer necessary for those who are volunteering or for those who are in need to receive services. County officials provided office space in the house behind the public library for the UWCE to use to serve this community. When the organization arrived, someone in need was already waiting for them. A homeless woman had been calling the porch on the back of the old house home for quite some time. In that newly renovated building, you will find three women: Kristi Cox (Director, United Way Bryan County office), Tonya Henderson (UWCE) and Wendy Sims (Director of Bryan County Family Connection). God has blessed us with these three driven and talented individuals, who are teaching us to live united, one person and business at a time. Together, with the Bryan County Advisory Board of UWCE, they launched a local campaign to raise funds to support services in Bryan County to aid our friends and neighbors in need (The Community Fund). “We are so connected to the people who truly need services,” says Wendy Sims. “There are people who choose the life of poverty, and those who succumb to misfortune and truly need and benefit long-term from our help. There is a difference.” The United

“There are people who choose the life of poverty, and those who succumb to misfortune and truly need and benefit long-term from our help.There is a difference.” 1 2 R IC H M O N D H I L L R E F L E C T IO N S

Tonya Henderson, Kristi Cox and Wendy Sims.

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Coastal Georgia Veterinary Care is Richmond Hill’s newest and most advanced veterinary clinic dedicated to delivering the highest quality medicine and surgery in a spa-like, nuturing environment. Led by former military veterinarian, Dr. Karen O’Connor, she and her staff invite you and your pet to discover the one-of-a-kind experience of Coastal Georgia Veterinary Care.

912.445.5163 • COASTALGAVETCARE.COM Monday- Friday 7am-6pm • Saturday 9am-3pm 100 Timber Trail Road, Suite 104 • Richmond Hill, GA 31324 1 4 R IC H M O N D H I L L R E F L E C T IO N S

legacies&lore ✴ helping others Need help and don't know where to begin?

Dial 2-1-1

Way recognizes that the future of some individuals rests in the hands of their volunteers and that their programs can truly improve the lives of those in need. When you give to the United Way, your dollars are strategically invested in programs and services that are effectively and efficiently addressing education and youth development, health and wellness, economic independence and basic human needs of our community. You can even be specific and ask that your dollars be designated to a specific non-profit or remain in your county. Kristi and Tonya are working diligently to bring together all of the volunteer agencies and churches with similar programs in Richmond

On October 24, 2012, Kristi Cox had worked three 14-hour days with a 6 a.m. departure time the next morning, meetings all that day and a Pregnancy Care Center of Richmond Hill banquet to end the day. She has three children, one with special needs, and a husband who is employed with the Bryan County Board of Education as director of transportation and assistant principal at Richmond Hill Middle School (RHMS). She is the epitome of busy — but she pushes on. She thrives on helping others. The mom of six mentioned in Kristi’s post has now successfully been helped and positively influenced by the power of the United Way. By seeking to improve conditions, volunteers and United Way employees like Kristi are protesting the way things are. You can join them. You may not have time to volunteer, but $1 from each of your weekly paychecks can mobilize the caring power of our community. “Tonya and I have shared the mission of, and services that are available through, the United Way of the Coastal Empire with many businesses and individuals across Bryan County,” says Kristi. “We have found the community to be very receptive to learning about the 68 agencies that are currently funded by UWCE, as well as the services that are provided right here locally in Bryan County. Having an office in the newly opened Bryan County Service Center has enabled us to address many of the concerns and needs that Bryan County residents have. We are so thankful that the Bryan County Office of UWCE can provide help for the needs in our community. We would appreciate everyone’s support as we continue to provide assistance in our area. Every dollar helps and no amount is too small. Together, we can make a difference, impact lives and Build a Better Bryan County.” Q

Hill and Bryan County. “We want people to be informed about who has what to offer. By bringing them together, we can limit the duplication of services and enhance each one to be the best it can be. We hope to serve as the hub,” says Kristi Cox. Churches and non-profits with programs that strive to assist others are encouraged to contact Kristi. Bridging the gap so that no need goes un-met is a very difficult goal, but one that Kristi says she will work hard to achieve. Fifty-five volunteers across four counties make up what is known as the investment panel. This committee dedicates hours upon hours to determine where funding should be spent, to identify other non-profits and agencies that promote their mission and to determine where the needs truly are in the four counties that make up the UWCE: Bryan, Liberty, Chatham and Effingham. All in all, there are 68 agencies, Give. Advocate. Volunteer…That is what it means to Live United! and over 140 programs, who receive funding. A list of the agencies that are currently funded can be found at www.uwce.org “The perception of Richmond Hill residents not needing assistance is not only with the local residents, we experience that same perception across the four counties. Honestly, on paper Richmond Hill appears to be affluent enough to provide for themselves, but you and I both know that certain pockets (neighborhoods) skew those numbers. When we look deeper into the data, we see that 30% of the Bryan County popuUnited Way of the Coastal Empire: lation is under the age of 18; we have more children on free and reBryan County duced lunches currently at Bryan County Board of Education than in previous years,” says Tara Jennings, vice president of community investments. “In addition, the school system has a parent resource coordinator who serves as the liaison for homeless families — to help families Bryan County Family Connection living in automobiles, campers, hotels, etc. access additional services Help the Bryan County Children's Fund by beyond education. Many of these families have basic needs and once adopting a child or family through donations and sponsorship – for more information call those needs are met, we typically find that they also have medical needs and face financial challenges. These services are difficult to sustain due to the cost per person, funding cuts from state and federal budgets and the increase in individuals needing services,” she adds.

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R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 1 5

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Wishing You A Very Merry Christmas and A Happy New Year

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Merry Christmas R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 2 1

CHURCH

Alley By Penny Gregory ✴ Photos by Cobblestone Photography

WHEN YOU THINK OF RICHMOND HILL, you might think of its small town feel, good schools or beautiful neighborhoods. The number of churches in town is probably not the first thing that comes to mind. But for commercial real estate broker Joel Boblasky, the number of brick-and-mortar churches is very significant, and something that Richmond Hill has in abundance. In fact, this proliferation of churches has led Boblasky to dub Richmond Hill as “Church Alley.”

2 2 R IC H M O N D H I L L R E F L E C T IO N S

Richmond Hill Presbyterian Church

aroundtown ✴ good for richmond hill

Boblasky is an associate broker for Pier Commercial Real Estate in Savannah. He is the leasing agent for the shopping center space on either side of the Goodwill and Dollar Tree, as well as for the Harris Trail shopping center. As a commercial real estate broker, he uses a variety of factors when considering the attractiveness of a town for businesses, and in making recommendations to developers. Boblasky views the large number of churches in Richmond Hill as an indicator of a solid community, something which is very attractive to businesses when they are considering store locations. It’s a factor that comes into play as he works to lease the space in the Goodwill and Harris Trail shopping centers. “I truly believe that Richmond Hill and Savannah are going to see plenty more new tenants coming into the market,” says Boblasky. Indeed, he has already leased space in the Goodwill shopping center to a Papa John's, which plans to open in mid-November. In addition, he has been in discussion with several other potential tenants including a jewelry store, a mattress store and a number of other service related businesses. While the number of churches in a community is not an official checkpoint for developers or businesses, Boblasky believes it to be an important indicator of the health of a community. “When you’re looking at a community and trying to determine if it’s established or not, a good indicator is how many brick-and-mortar churches there are,” says Boblasky. “It shows an established community — a more rooted community. It’s not easy to just throw together a church. It takes years to build a church.” And over the years, Richmond Hill residents have built many churches. One of the oldest area churches, Bryan Neck Presbyterian Church, was organized over 180 years ago, and continues to serve residents through a merger in 1991 with Richmond Hill Presbyterian Church. Another example of Richmond Hill’s long history of active churches is Canaan Baptist Church. Originally a part of Bryan Neck Church, Canaan Baptist Church withdrew around 1913 to form a new church, purchasing its present site at the corner of Pinecrest Street and Ford Avenue in 1947. Corinth Baptist Church is another long-standing church that has continued a tradition of worship and service in the community for over 125 years. The churches in Richmond Hill do far more than indicate a solid, rooted community. With over 20 active churches, they are a vital part of the community, and have helped shape Richmond Hill since its inception. Not only do they serve as a place for communal worship and spiritual growth, local churches are committed to meeting physical

needs in the community as well. Approximately 14 of the area churches formed a Ministerial Association for the purpose of supporting the community. “The Ministerial Association is a very diverse group — Lutheran, Catholic, Episcopal, Baptist, Independent [etc.],” says Pastor Glenn Martin of the Richmond Hill United Methodist Church. “I feel like the [Association] goal is to create a setting where we can share in the work of our community. It’s a place for support and sharing information, where we can get together and share and recognize the needs in our community that are larger than one church, and we can plan how we can be involved in helping.” The Way Station, housed behind Richmond Hill United Methodist Church, is one example of a ministry supported by many of the Ministerial Association churches. The Way Station is a food pantry and clothes closet that serves people in South Bryan County. Along with many local organizations, area churches support The Way Station with donations of food, money and volunteers. “We have tremendous community support,” says Sara Thomasson, director of the Way Station. Another interdenominational ministry is Food for the Soul, a weekly soup kitchen which serves over 300 meals every Thursday, delivering them to individuals throughout the community. “[This ministry] has really brought together the churches,” says Diana South, chairperson of Food for the Soul. “We’re all working for one good, and that’s to get the word of the Lord out there.” Pastor Greg Gillispie of the Richmond Hill Presbyterian Church adds, “Thanks to the good volunteers from all the different congregations, we’re able to literally feed the neighborhood, which is a response to what the Gospel calls us to do.” The Ministerial Association also sponsors an annual interdenominational community Thanksgiving service, which will be held at the RHUMC this year. Area churches have also joined together to provide funding for local assistance for travelers that have run into trouble and are in need of things such as food, lodging or gas. “Sometimes people come in off the interstate looking for help, and we’re able to help them,” says Pastor Martin, whose church is located just off of I-95. Travelers in need are directed to the Bryan County Sheriff ’s Department, who administers the assistance fund provided by the local churches. In addition to interdenominational efforts, local churches are independently reaching out to the community in order to meet needs. St. Anne Catholic Church, for example, has been serving Richmond Hill since 1955 in a variety of ways. Some examples include supporting The Way Station, soup kitchen and travelers fund, as well as regu-

R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 2 3

aroundtown ✴ good for richmond hill

larly sending parishioners to visit residents at Magnolia Manor and Bryan County Health and Rehabilitation Center. The church also provides assistance to needy families and individuals outside of its congregation. “We have had several fundraisers for people outside of the St. Anne’s congregation — firemen, police officers, children with cancer,” says Father Joe Smith, the priest at St. Anne. “We strive to be good neighbors to the Richmond Hill community.” First Baptist Church of Richmond Hill is also concerned with providing support for local residents. Not only do they offer community programs such as Upward sports and a Mothers of Preschoolers (MOPS) ministry, the church has also recently started a food and clothes pantry called “Eleos” — the Greek word for mercy. “We’re trying to help families in the community who are struggling,” says Pastor Scott Speer of FBC. Local churches are also helping residents in many other ways: Some examples include providing meeting places for Scout troops, meeting space for programs such as Alcoholics Anonymous, and benevolence funds to help residents who are in need of monetary support for things such as utility bills. Several churches, such as St. Anne, Richmond Hill United Methodist Church, First Baptist Church and St. Elizabeth's Episcopal Church also support the community by providing quality preschools. In addition, First Baptist Church has launched a private school for elementary and middle school students. Founded in 2000, First Christian Academy currently serves children from 3-year-old preschool through seventh grade. The school plans to add an eighth grade next year. Not only does the school serve Richmond Hill residents, it also attracts students from surrounding communities such as Pooler and Savannah. 2 4 R IC H M O N D H I L L R E F L E C T IO N S

Richmond Hill Presbyterian Church; Pastor Greg Gillispie

Richmond Hill United Methodist Church

J Y to the World the

LORD IS COME HOLIDAY CALENDAR

November 28th – Hanging of the Greens Service - 6:30pm December 12th – Children’s Christmas Musical - 7pm December 16th – Music Ministry Christmas Cantata - 9am and 11am Worship December 19th – Church-wide Christmas Party (supper and program) - 5:45 pm December 23rd – Candlelight Communion Service - 6pm December 24th – Candlelight Communion Christmas Eve Services - 4pm and 6pm

Celebrate with us.

9050 FORD AVENUE † RICHMOND HILL, GEORGIA † 912.756.2190 † WWW.RHUMC.COM

R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 2 5

aroundtown ✴ good for richmond hill

Historic Martha Mary Chapel, St. Anne Catholic Church; Father Joe Smith.

The impact of local churches continues to expand as area churches grow in size. Coastal Community Christian Church, for example, has purchased 15 acres of land near Richmond Hill High School and plans to build a new church facility, sell their current building and relocate, according to Pastor Mark Snavely. Another example of the growth of local churches is St. Anne. Their original building housed 300 people; in 2005 they built an additional structure which seats 600, and they have current plans to build a new facility that will seat 1,100. “We hope to be breaking ground toward the end of 2012,” says Father Smith. Joel Boblasky comments, “It’s even more impressive to see [a church] being built today because of the difficulty in obtaining loans in today’s market.” It is not just the long-established churches that are having an impact on Richmond Hill. New churches continue to be planted and are active in their support of the community. The Vineyard Church, for example, was planted in 2010 and meets in the old Bryan Neck Presbyterian building. “It’s nice that we’ve been able to share the facilities with them,” says Pastor Gillispie of Richmond Hill Presbyterian Church. “That’s been a nice partnership.” Like long-standing area churches, the Vineyard Church is reaching out and serving the community. They support the Pregnancy Care Center of Richmond Hill with funding and volunteers as well as Bryan County Department of Family and Children Services with items such as book bags and funds for the food pantry. “Every fifth Sunday, we do a community outreach such as cleaning up a park, or whatever we feel would be of benefit to the community,” says Joe DePlacito, pastor of the Vineyard Church. Consumed Church, which meets in a converted warehouse on Longwood Drive, is another new church that is proactive in serv2 6 R IC H M O N D H I L L R E F L E C T IO N S

ing Richmond Hill residents. “We want to serve our city in whatever way we can. We don’t want to be separate from the community,” says Pastor John Howell. While only a year old, Consumed Church has already made an impact through events such as hosting an Easter egg hunt, providing over 30 volunteers for the recent school-sponsored Fall Festival and hosting concerts. In order to serve military families who may be far from home, Consumed Church has also begun a tradition of a pot-luck Thanksgiving dinner held at the church. “We have a real heart for the military,” says Pastor Howell. This same story of an active, involved church is repeated over and over in churches throughout Richmond Hill. Each one seems to have a list of ways in which they are not only serving their congregation, but serving the community. “I’m happy to be part of a community with a lot of great churches that are doing a lot of great things,” says Pastor Howell of Consumed Church. In more than just tangible ways, local churches are working to impact the heart of the community. “Above all,” says Pastor Mark Snavely of Coastal Community Christian Church, “we encourage our [congregants] to go out and to live like Christ in our community, and show His love and compassion and be a positive influence.” While the number of churches in Richmond Hill might be good for bringing in more business — like Joel Boblasky contends — it’s more than evident that the presence of so many churches means more than that. Our churches are not just good for business, they’re good for Richmond Hill. Q

Worship Service Sundays at 10am NURSERY, CHILDREN’S AND TEENS’ PROGRAMS

CHRISTMAS EVE SERVICE 6pm CHRISTMAS DAY SERVICE 10:30am Women’s Bible Study – Wednesdays 9:15am - 12pm Men’s Bible Study – Thursday 9:30am - 11am Pre-school for 3 and 4-year-olds Monday, Tuesday and Thursday – 9am-1pm Tots Music and Dance Program Friday 10:30am – 11:30pm

VISIT ST. ELIZABETH’S ATTIC THRIFT AND GIFT STORE OPEN TUESDAYS, THURSDAYS AND SATURDAYS 10AM - 2PM

“... Whoever drinks of the water that I give him will never be thirsty again.” — Jesus, John 4:13 Please join us as we celebrate the birth of Jesus Christ, God’s only Son, for our Christmas Communion service,

Christmas Eve, December 24 at 6 pm First Baptist Church of Richmond Hill 9184 Ford Ave. (across from Kroger)

912.756.2196 richmondhill.org

“People connected to God through Worship, Community, and Service” SUNDAY WORSHIP: Traditional Worship 8:30 am Sunday School 9:45 am Contemporary Worship 11:00 am

Celebrating the joy of the birth of the Christ Child! From our family to yours, we wish you a blessed Christmas. Know that you are welcome. StAnneRH.org R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 2 7

COME CELEBRATE

“A Plain Ole’ Christmas”

Enjoy our Hand-Crafted, Chocolate Christmas Scenes

with New Beginnings. December 2 - A Plain Ole’ Hope December 9 - A Plain Ole’ Love December 16 - A Plain Ole’ Joy December 23 - A Plain Ole’ Peace December 16 @ 6pm 5th Annual Dinner Theater: “The City Cousins Visit Cricket County” Contact church ofﬁce concerning ticket information

December 19 @ 6:45pm Annual Christmas Caroling Bring the whole family for a night of song, hot drinks and refreshments.

December 24 @ 6pm Candlelight Christmas Eve Service

New Beginnings Community Church 75 Crosswinds Dr. (At the entrance to Buckhead North) - Richmond Hill

912.445.0196 or 912-308-7635 nbeginningsc@aol.com · nbcchurch.com

We wish you all the blessings of happiness and prosperity this

Christmas

season.

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Merry Christmas

FROM OUR FAMILY TO YOURS,

Larry and Linda Barker

R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 2 9

people&places ✴ lego learning

Brick Building

FUN

Photos and Stor y by Michelle L. Morris

It was clear from the first time I met Anne that a heartfelt, deep-seated passion drove her pursuit of this clever and seemingly undiscovered business concept. Anne Gratz — Army wife, constant smiler and mother of three — owns the local division of Snapology of Richmond Hill/Savannah. I’m sure the official description of Snapology is published on the website, but I want to explain from my perspective as a mother of three children, just like Anne.

Snapology is a brilliant way to use Legos as a teaching tool to reinforce (or introduce) important academic and motor milestones to children of all ages. We’ve all had those “light bulb” moments where we think to ourselves (or blurt out loud if you are me), “Why didn’t I think of this?” My 3 0 R IC H M O N D H I L L R E F L E C T IO N S

“He really is amazing and has created some truly extensive original creations.”

meeting with Anne had no shortage of these moments, and I left feeling sincerely connected to her and her passion, as well as excited to register my three boys for a new method of enrichment. Anne’s oldest son is 12 years old and we’ll have to rewind back about a decade to really delve into her story. When her son Luke, named after his father, was a toddler, he developed a strong love for Lego building. It was his favorite activity and Anne watched his ability grow and develop over the years. She is a teacher by degree and naturally came to realize the benefits of using Legos to teach a myriad of skills. She started to make some phone calls to inquire about enrolling Luke in a local Lego building class. After reaching out to many local

schools and community centers, as well as doing extensive research, Anne came up empty-handed. There wasn’t anything offered for Luke that would allow him to create, learn, laugh and grow while using Legos. Instead of continuing to play Legos with her son in the living room (like most of us would have done), she decided to develop something herself — stopping was not an answer for Anne. With the combination of her educational background and her passion to effectively enrich her son’s life, she had a recipe for success. Anne began by gathering ideas and mapping out a detailed plan, which involved a concept of independent imaginative play for kids using Legos. Her collection of thoughts and ideas evolved into her first business, Brick Builders — enrichment classes for children using R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 3 1

Richmond Hill, Georgia

Merry Christmas from all of us at

Carpet Store Plus.

CARPET STOREPlus Laminate, Tile, Hardwood, Area Rugs

Dwight & Tracey Winters, Owners 912.756.6868 9366 Ford Avenue · Richmond Hill

Mother: Leslie Gibson Age 37 Co-owner of Capital A Productions, Local Sound, Stage & Lighting Company.

Coastal Empire Periodontics & Implant Dentistry www.coastalempireperiodontics.com

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people&places ✴

Legos. Luke finally had a place that fostered his love of Legos and allowed him to grow and learn in many ways, all through playful creation. Anne was strategic about her time with her students, being sure that she walked that fine line of teaching them while still allowing for independent imaginative development. Classes were offered at a local recreation center, and to her pleasure and surprise, they filled up quickly. The response from parents and children alike was consistently encouraging, and the demand for her classes grew. This past January (2012), Anne was again doing research and discovered the owner and original creator of Snapology in Bethel Park, Pennsylvania, Laura Coe. “We hit it off immediately and I realized so many similarities in the start of both of our businesses,” recalls Anne. Brick Builders was definitely a success and Anne was more than satisfied with the growth of her business. She took a personal sense of satisfaction in helping so many children discover their creative side, especially because she knew they were learning all the while. She knew she could give her business an even more solid ground by collaborating with Laura. The two of them, united by the love of this craft, grew in friendship and connection, and Anne saw limitless possibilities in partnering with Laura Coe and Snapology. She knew this would be the conduit to even greater success. “I’m a teacher; Laura is a businesswoman. I knew I would only benefit from her expertise… It was a no brainer,” says Anne. She partnered with

Laura to bring her Brick Builders business under the Snapology umbrella, which to date includes seven independently owned Snapology businesses in the United States. Fast forward to today: Anne manages approximately 12 Snapology classes per week in three different areas, Richmond Hill, Savannah and Brunswick, and has big plans for the future. “I have been so blessed!” she says, as she explains how she’s been able to involve her entire family in the business. Her husband has built a Lego ramp (pictured) for the kids to enjoy during classes. Her daughter is able to help her sort and unpack new Legos as shipments arrive. “You would be surprised how many Legos it takes to keep this running,” says Anne. R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 3 3

G. Benjamin Massey D.M.D. P.C.

Diplomate, American Board of Oral and Maxillofacial Surgeons Fellow, American Association of Oral and Maxillofacial Surgeons

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people&places ✴ lego learning

As an estimate, she ventures to guess she has somewhere around 600 pounds of Legos in her Snapology collection! “I don’t know the exact poundage, but I have a lot of Legos!” she claims. Her son Luke’s passion for Legos has grown so immensely throughout the years that they’ve had to build custom shelving in their home just to store everything. You can see her beam with pride when she talks about Luke, “He really is amazing and has created some truly extensive original creations.” The apple doesn’t fall too far from the tree in the case of the Gratz family. “When our son Luke was little, my mother-in-law gave him a container of Legos that belonged to my husband when he was a little boy. They were still in the same container that my husband kept them in when he was a child, and we still have all those pieces. So Legos were something that my husband really loved as a child too,” she explains.

The classes at Snapology run on monthly themes and cover everything from animals to robots. Anne also offers Lego animation classes for ages seven and up, where students are able to create custom movies and action scenes with their Legos. The preschool age students expand their knowledge of shapes, colors, spatial skills and more while playing and creating with Duplos (the preschool sized Legos). Snapology is more than just a new business concept managed by a passionate lover of teaching and empowering children. It’s also a place where camps, birthday parties, private parties, field trips and scouting events can take place. The reach of Lego learning is broad, and Anne hopes to take Snapology to the masses. She is savvy with her plans and doesn’t want to grow too big, too quick, but she certainly has made this her life’s mission, second only to that of loving and caring for her three kids and husband. Q R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 3 5

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aroundtown ✴ farmers market

’Tis the Season to Become a

LOCAVORE By Philip Clements

✴

Photos by Patti Todd Photography

Georgia has a rich agricultural history. From the Golden Isles to the Okefenokee Swamp, and the coastal plains up to the Appalachians, this state has an extremely diverse geography that allows a wide variety of crops to flourish. Our state also has an abundance of wide-open space that can be used for expansive fields of peanuts, corn, cotton and, of course, peach trees. Every Tuesday afternoon at the Richmond Hill Farmers Market, we’ve had the opportunity to become locavores and enjoy the wide variety of fresh produce and goods that are grown and produced in southeastern Georgia. It’s a funny word, but its defini-

tion is fitting: someone interested in eating locally-produced food. It’s amazing to see the healthy array of tasty food right there in the center of town. The selection includes pasta from Savannah (Frali Gourmet), buffalo meat from Townsend (Georgia Buffalo), eggs from Sylvania (Flatland Farms), chicken and pork from Newington (Savannah River Farms), beef from Brooklet (Hunter Cattle), grains and flour from Statesboro (Freeman’s Mill), and fruits, vegetables and herbs from Richmond Hill (Ogeechee River Gardens). If you’re not already a locavore, it’s time you join the club! “Locavore” was the 2007 Word of the Year for the Oxford American

Dictionary and the movement is still growing nationwide. The Richmond Hill Farmers Market is the perfect opportunity to support local farmers by buying their fresh-picked fruits and vegetables. The average produce travels 1,500 miles before it reaches your kitchen. Just imagine how much gas it took to carry that apple from Washington all the way to Richmond Hill. Gas isn’t cheap, and the consumer ends up picking up that tab. But when you eat an apple grown here in Georgia, the travel cost is significantly lower, and that’s reflected in the price tag. Eating locally, and thus, seasonally, is also healthier. Food starts losing nutrients almost

“People love it. They get a chance to get fresh vegetables that they can count on...”

immediately after being picked. The longer it waits to be eaten, the fewer nutrients it has. By eating locally, you are eating the food almost as soon as it’s picked, and therefore it packs the biggest nutritional punch possible. According to Angus McLeod, the market manager, upwards of 1,000 people stop by the market every week to purchase delicious local food and to be a part of a thriving localfood community. “People love it. They get a chance to get fresh vegetables that they can count on. They’re also cheaper than you can 4 0 R IC H M O N D H I L L R E F L E C T IO N S

get in the big-box produce stores,” he says. The second season of the Richmond Hill Farmers Market will have its last gathering on November 20th, two days before Thanksgiving. The locavores will grab the tasty goods for their Thanksgiving dinners and enjoy the breeze under the pavilion. Michele Pokrandt of Ogeechee River Gardens is a Richmond Hill Famers Market regular. She sells herb and vegetable plants that she grows in her large garden in Richmond Hill. Michele says, “The farmers market is like a social for Rich-

mond Hill. Some people come every week just to gather and talk. You see women sitting at picnic tables catching up with one another. It’s a nice community-based gathering place.” As an added bonus, the November 20th market will not be the last market of the year! On Saturday, December 8th, the Farmers Market will reconvene for a special Holiday Market that will be a part of the 4th Annual Holiday Stroll & Market. Organized in conjunction with the Richmond Hill-Bryan County Chamber of Commerce, this holiday

aroundtown ✴ farmers market

celebration will feature over 50 vendors selling local produce, arts and crafts, as well as an array of vendors not normally found at our farmers market. Even if you’re not ready to become a full-fledged locavore, you don’t want to miss your last opportunity this season to check out this thriving new undertaking. The Richmond Hill Farmers Market just might be the answer you’re looking for to cut grocery expenses, eat healthier or feel more connected to your community. Q

R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 4 1

COASTAL GEORGIAʼ’S ONLY PHYSICAL THERAPIST OWNED NATURAL RUNNING SHOE STORE. ALSO OFFERING CLINICS, PROGRAMS & UNIQUE PRODUCTS TO HELP YOU MOVE TO A NEW LEVEL OF FITNESS.

Holtzman Insurance Agency Your local hometown independent insurance agency

Located at: 2409 Hwy 17, Suite B, in the Richmond Hill Towne Center Building, next door to the Richmond Hill Pharmacy

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R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 4 3

spreadthenews ✴

Give

Thousands of holiday lights and lovely

ran the Savannah

designed to assist and support needy families

$5 per person

website

(kids under 5, free) walking tour

Saturday, February 2, 2013 6:30 PM City Center Richmond Hill, GA

“The British are Coming to Richmond Hill”

Saturday, February 2nd, 2013 @ The Richmond Hill City Center - 6:30pm Entertainment group “Britishmania” will visit from New Jersey to reenact the great day the “Fab Four” hit America’s shores for the ﬁrst time! $60 per person- includes a dinner buffet, silent and live auctions and live entertainment. Cash bar available. Contact Larry Barker 912.756.5942 or larrybarker@coastalnow.net for more information. 4 4 R IC H M O N D H I L L R E F L E C T IO N S

Lose yourself in books at the

6th Annual Savannah Book Festival

February 14th – 17th, 2013 Telfair Square, Savannah, GA Featured speaker: James Patterson For more info: Robin Gold, Executive Director 912.598.4040

Dates to

REMEMBER: • NOVEMBER 24TH – Small Business Saturday • NOVEMBER 30TH – Chili Cook-Off • DECEMBER 1ST – Richmond Hill Christmas Parade • DECEMBER 1ST – Richmond Hill Lighted Boat Parade • DECEMBER 6TH – Business After Hours/Open House at Lavendar Hill SpaSalon • DECEMBER 8TH – Christmas Stroll/ Holiday Market R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 4 5

Don’t know how to accessorize? We can help! From basic black dress

Amazing black dress

We layaway for Christmas.

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Consignment Boutique

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4 6 R IC H M O N D H I L L R E F L E C T IO N S

rel App a

11408 Ford Ave Richmond Hill, GA 31324

MAY LOVE, JOY AND LAUGHTER FILL YOUR HOME THIS HOLIDAY SEASON.

Maureen Bryant | Cell: 912.441.3053 | Office: 912.756.5888 www.maureenbryant.com 17 Richard Davis Drive | Richmond Hill, GA 31324

R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 4 7

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A GALBREATH & SONS TRADITION For to us a child is born, to us a son is given, and the government will be on his shoulders. And he will be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace. Isaiah 9:6

Merry Christmas, The Galbreath Family

Larry, Mindy, Steven, Amanda, Colby, Josh & Brayden

24/7 EMERGENCY SERVICE AVAILABLE DURING THE HOLIDAY SEASON! HEATING AND AIR CONDITIONING 路 SERVING RICHMOND HILL SINCE 1980. 192 Edsel Drive 路 Richmond Hill, GA 31324 路 912.756.3102 路 www.galbreathandsons.com R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 4 9

people&places â&#x153;´ bamboo beginnings

By Liz Lubrani Photos by Cobblestone Photography and Courtesy of Fairchild Tropical Gardens

5 0 R IC H M O N D H I L L R E F L E C T IO N S

Clockwise: The gazebo in the "Cottage Garden;" Pink Camellia japonica The Water Garden.

5 1 R IC H M O N D H I L L R E F L E C T IO N S

R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 5 1

5 2 R IC H M O N D H I L L R E F L E C T IO N S

people&places ✴ bamboo beginnings

Opposite: The Water Garden. Clockwise: Bamboo expert, Mr. Frank Williams; Camellia sinensis or "tea" camellia;

I first drove by the Bamboo Farm and Coastal Gardens shortly after I moved to Richmond Hill five years ago. Thanks to the pouring rain, I could only read parts of the large sign on Highway 17 and decided it best to focus on the road. I drove away thinking it rather exotic that anyone in Savannah would want to grow bamboo and wondering what exactly the “farm” was all about. The next time I drove by, I noticed it was a University of Georgia facility and I decided to drive through the gates and check it out. What I found truly surprised me. This wasn’t anything like my grandfather’s farm, but a beautiful botanical garden. Not only were there over 70 varieties of bamboo from all over the world, but banana, lotus, iris, roses, day lilies, camellias, exotic trees, pick-yourown berries and a 100-year history behind it all. For an avid gardener and history major like me, it was love at first sight. It all began in 1890 when Mrs. H. B. Miller planted three clumps of giant Japanese timber bamboo (Phyllostachys bambusoides) near her farmhouse, which sat alongside Ogeechee Road, 15 miles south of Savannah. Mrs. Miller acquired the bamboo from a neighbor who travelled extensively throughout the world and brought bamboo home from a recent trip to Asia. The bamboo flourished in the climate of Savannah and within a year covered about three quarters of an acre, with stalks towering 50 to 60 feet high. Mrs. Miller, seeing that the bamboo could easily take over some of her precious farm land, wished to have it removed. However, an employee we know only as Colonel Dayton

wanted to save the grove. Colonel Dayton sold the tasty bamboo shoots to local restaurants, and he also harvested the poles for building projects and to sell to neighbors. The extra income he gained from selling the bamboo may have been his only interest in saving the grove, but regardless, he made it his mission. In 1918, he contacted a renowned plant explorer, Dr. David Fairchild, who worked for the U.S. Department of Agriculture. Dr. Fairchild travelled to Savannah to investigate the bamboo grove and became intrigued by this tall variety of grass. Fairchild contacted a wealthy supporter of his projects, Mr. Barbour Lathrop, suggesting that he buy the grove in order to save it. Lathrop bought the grove and 46 surrounding acres for $5,000 dollars in February 1919, and leased the property back to the USDA for one dollar. Over the years, the Savannah Station was used for research into economically important plants and plant products. During the 1940s, the USDA, in cooperation with industrialists Harvey Firestone and Henry Ford, began research into the latex content of various plants in hopes of identifying native latex sources suitable for use in rubber production. Fields of goldenrod were grown at the Bamboo Farm while dog fennel was cultivated at the Ford Plantation in Richmond Hill. Ultimately, neither plant produced latex in sufficient quantities R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 5 3

people&places ✴ bamboo beginnings

to make it economically viable. Research was discontinued upon the development of synthetic rubber in 1955. Many field trials and experiments took place over the years, including paper making experiments (some examples of which are on display in the museum at the Bamboo Farm), and several varieties of bamboo were evaluated for their cancer fighting properties. By 1975, the USDA began to phase out the research functions of the Bamboo Farm, and in 1979 the gates were closed as a government cost cutting measure. After sitting in limbo for four years, the Bamboo Farm was deeded to the University of Georgia in 1983. Research was continued on the property for several years through the University’s College of Agricultural and Environmental Sciences. However, the recession of the early 1990s forced the University to downsize its budget and once again, the Bamboo Farm faced closure. A dedicated group of Bamboo Farm supporters fought against the closure, and in 1994, the UGA Cooperative Extension formed an advisory committee and embarked upon an aggressive capital improvement campaign. The following year, a 501c3 non-profit organization, Friends of the Coastal Gardens (FOCG), was formed and a master plan commissioned. In the ensuing years, FOCG has worked diligently to raise funds, and phase one of their impressive master plan is now becoming reality. Some of the new botanical features of this plan will include a four-acre bamboo maze, an outdoor classroom in the form of a large children’s garden, a new visitor and education center, nearby formal 5 4 R IC H M O N D H I L L R E F L E C T IO N S

and shade gardens, a fish camp that will extend out over the lake on the back side of the property, an all-accessible garden for people with disabilities and a water garden (both near completion). Since 2002, the Bamboo Farm has taken on a larger education and demonstration role as part of the University of Georgia’s Cooperative Extension. Students in kindergarten through fifth grade take part in the Roots & Shoots program, which brings classes from Chatham and surrounding counties for half-day field trips to the farm. Classes and workshops are taught for master gardeners, commercial horticulturalists and the public. Current display gardens are being renovated and new ones developed to showcase well-adapted ornamental plants for coastal Georgia. Applied research continues with scientists from UGA and sister institutions such as Armstrong Atlantic State University. The original bamboo grove planted by Mrs. Miller still stands today, and descendants of the original three clumps tower along U.S. 17 South. Named after the man who purchased it, the Barbour Lathrop grove is a reminder of the Bamboo Farm’s humble beginnings nearly a century ago — and a part of its exciting future. Q ✴✴✴✴✴ Editor’s Note: For more information on events and educational programs at the Bamboo Farm and Coastal Gardens, visit www.bamboo.caes.uga.edu or call 912.921.5460. Ms. Lubrani is a Master Gardener and works for the University of Georgia at the Bamboo Farm and Coastal Gardens.

B ALBO & G REGG A TTORNEYS - AT -L AW , P.C.

A.J. BALBO

CHESTER J. GREGG

Attorney at Law

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5 6 R IC H M O N D H I L L R E F L E C T IO N S

at the Historic Bamboo Farm November 30th – December 23rd Friday, Saturday & Sunday Nights 6-9pm Take a walk through our historic district and enjoy over 100,000 lights and lovely lighted displays

$5 per person

Saturday night pictures with Santa

(kids under 5, free) walking tour

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31 Constitution Way • Richmond Hill, GA R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 5 7

people&places ✴ a stroke of fate

The Book Lady By Kayla Griffin Photos by Patti Todd Photography

“Knowledge is power and without knowledge you can really be stuck, and books can take you places.”

Your first impression of Naomi Havens is that of a kind schoolteacher. She is petite with a soft voice, kind laugh and unassuming demeanor. But, like one of the many books she clutches in her arms or that fill the empty spaces of her car, the cover only hints at the story underneath. As you dig deeper and turn the pages of her colorful life, you learn what her demeanor doesn’t suggest. She’s also a fighter. And there is much more to her story than selling books. It’s a journey of personal growth, inspiring others, daring to dream and eventually learning to face her greatest fear of all – cancer. As part of the direct sales force for Usborne Publishing, Naomi has been putting books into small hands for 18 years. She discovered the company after being invited to a home party. While not intending to buy anything, she looked through the books and, in a stroke of fate, won both of the only two door prizes. “The consultant had maybe a hundred books that she spread out on the floor, and we just kind of devoured them,” Naomi recalls. 5 8 R IC H M O N D H I L L R E F L E C T IO N S

She found a series for her daughter who was struggling with grammar at the time. It turned out to be just what they needed. Then, rather than having to find a consultant every time she wanted to look at the books, she decided to become one. “What draws me to these [books],” she says, “is the variety and the color that is in them and [their] quality. I know that we can trust the information that’s in them.” After only one year of being a consultant, Naomi came close to giving up. “My personality was a lot more timid than it is now,” she says. “And within about a year, I was telling my husband, ‘That’s it, I quit,’ because I was really frustrated with not being able to get people to understand what I do and not being able to get people to listen to me.” However, when the next catalog came out, Naomi fell in love with the new titles and pushed on. Since then, the company has expanded from having 500 titles to almost 2,000 – a growth that was paralleled in her personal life.

“I have really been able to face some of my biggest fears,” she says. “There were times when I would pull up to an office wanting to go in and talk to them, and I would sit out in the car with my hands shaking like a leaf. I would sit there for 30 minutes and talk myself out of it and go home.” Now she says selling books has become like breathing to her. Sometimes the words come out without even thinking about it. She admits that while Tupperware and other items she could sell are useful, she feels that books can change lives. It’s what she believes in. “Knowledge is power and without knowledge you can really be stuck, and books can take you places.” Flipping through the pages of some of her favorite titles, she sighs and admits that if she had had books like this when she was young, she might have done better in school. It’s hard to believe that the now learning-enthusiast once came close to not graduating from high school. “I was basically the one who was left behind. I was the daydreamer, and I started [school] a year ahead of when I should have started,” Naomi remembers. Plagued with negative experiences in elementary school, she continued to struggle through the upper grades. “I can even remember in middle school, just staring out the window and being more attracted to what kind of vehicles that were going by… counting how many Mustangs were going by.” Naomi, who is a very visual, hands-on type of person, often found herself not interested in the topic the teacher was talking about. These struggles make Naomi more passionate about getting her books into the hands of children who need them

the most. The books are arranged in magazine format with correlating pictures; this makes them less overwhelming and more engaging for children who struggle with learning, especially those with ADD and ADHD. Even Naomi prefers this format. “I like stuff that’s got a lot of pictures,” she says with a smile. Naomi can also relate to children’s struggles on a personal level. One of her favorite books, “The What If Monster,” written by Michelle Nelson-Schmidt, deals with all those hard “what if ” questions kids cope with growing up: from “what if they make fun of me?” to “what if it tastes yucky?” and more. “I was like that,” she says. “I had those ‘what ifs.’ [The book] just helps you see that, hey, you can get past this.” Another favorite is “Dare to Dream – Change the world,” by Jill Corcoran. An anthropology of biographical poems, it introduces children to people who, through what they stood for, invented or said, changed the lives of people around the world. The book hits a personal note with Naomi. “I have dreamed,” she says. “I am a breast cancer survivor but I’ve not had any chemo or radiation, and I have done it alternatively.” Diagnosed in 2001, Naomi says the news at first seemed to be a death sentence. But, after doing research, drastically changing her diet and lifestyle, she knew she could overcome it. “Cancer was my biggest fear. It was my deepest fear until I faced it.” She is the founder of Victory Haven, a non-profit support organization founded in 2010 for people seeking alternative cancer therapies. R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 5 9

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Tips from Naomi

on How to Encourage Children to Read 1. Make sure that your children see that you are reading yourself, because they are going to mimic whatever you are doing.

The goal of the organization is to offer financial assistance and moral support to cancer victims – whether they are just getting started, have already been receiving treatments and need financial assistance, or would like to try alternative treatments but finances are an issue. “I never in my whole life believed that I was going to do anything like that,” she says. “But if you dare to dream and can dare to step past your fears, then you can do anything.” Naomi may not be able to tell every child struggling in school that they’re not alone. She may not be able to encourage every timid person to face their fears or remind all of those struggling with illness to not give up hope. She is only one person after all. But that is why she sells books. It’s what she was meant to do and her small way of changing the lives of children and adults alike. With each book that goes out also goes a laugh, an opportunity for a parent and child to bond, an answer to a burning question, a spark for a curious young mind or the inspiration to dream as big as you can. Q ✴✴✴✴✴ Editor’s Note: Usborne Books offers book fairs, fundraisers, matching grants and home parties. For more information, visit www.UsborneHaven.com

2. Make reading a bedtime ritual. Naomi suggests sitting in a rocking chair with your child. “It’s going to get to the point where your child is going to get used to that and will be bringing the book to you.” 3. Make sure that the book is appropriate for the child’s age level. You can read above their level, but don’t go too high or you might lose their attention. 4. For a new reader, try reading rhymes. “This is one thing [children] really pick up on. It’s almost like putting [the words] to music.” 5. Read material the child is interested in. There are books on almost every topic in the world. Find one your child likes. 6. Do some interactive projects. Make a booklet about one of the child’s interests or have them draw a picture of something they read about. Another idea is to make a journal or cut pictures out of a magazine. 7. Take away the TV and gaming systems. " With the introduction of gaming systems, academics, especially in boys, has taken a huge plunge downward, which disables them from being effective leaders. Readers are leaders! When a person can read, they can lead, because reading encourages critical thinking." R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 6 1

Wishing you a very Merry Christmas from Fish Tales and Ft. McAllister Marina.

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home&garden ✴ create, enjoy and create some more

HYPERTUFA...

What’s That?

By Bob Izzo

✴

Photos by Cobblestone Photography

R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 6 5

home&garden â&#x153;´ create, enjoy and create some more

Planting in troughs became popular in English gardens in the early 19th century, though trough planters can trace their beginnings back to the Orient. Troughs were originally carved from a naturally formed volcanic stone called tufa, which formed when water action dissolved certain minerals in the rock, leaving a rough-textured porous rock. The troughs made perfect planters because the porous surface held moisture and resisted cracking since it had the ability to expand and contract. Natural tufa is rare and extremely expensive, so its use as a planter fell out of fashion as time went by. Fortunately, there is an easy way to duplicate the look of natural tufa. Hypertufa was developed in the 1930s to replicate the stone troughs that were found in many English gardens. Not only can you create planters, but birdbaths and butterfly dishes are also possible. The natural look of the hypertufa material fits perfectly in our coastal region and resembles tabby when finished. Once completed, the finished items will not crack in cold weather, are lightweight and will slowly develop moss and mold to give a beautiful weathered look to your garden. Hypertufa is the combining of Portland cement, peat moss and perlite â&#x20AC;&#x201D; simple! Mixing these components in equal proportions and forming the mix into a mold will give you the natural porous look of an antique trough. Similar in texture to tabby, the strength of hypertufa is dependent on the thickness of the walls of your planter. Fern leaves or other interesting plant leaves can be put into the mold (against the sides) to give additional texture and interest. If you have access to oyster shells, they may also be added to the mix. The bottom and sides of your planter should be about two inches thick. The thickness will dictate how large a planter you can create. Start small, because the larger projects are quite heavy and if you are not careful, they will crack when moved. To create a mold for your planter, find two cardboard boxes, one large and one smaller. Place the large box on a piece of plywood or set it on a table where it can dry undisturbed for several days. Spray the inside of the large box and the outside of the small box with cooking spray or WD-40. Portland cement, perlite and peat moss can all be found at your local hardware store. Normally, Portland cement comes in 95-pound 6 6 R IC H M O N D H I L L R E F L E C T IO N S

bags, but smaller bags can be found. Once you have all of your materials assembled, the mixing begins. Combine equal amounts of the three ingredients. Depending on the size of your mold, make an adequate amount to complete the project. For a 14" x 16" planter, I would start out with about 2 gallons of each dry component and about 2 gallons of water. Since everything takes a little while to dry, you can always mix more material if needed. Blend the three materials in a wheelbarrow or plastic tub, adding water as needed. Mix thoroughly several times and be careful not to add too much water. Your final mix should be moist but not wet, and it is advisable to let the mixture rest for a few minutes before adding more water. Using a small trough or your hand, place a 2-inch layer of the mixture on the bottom of the large box. Place the smaller box on top of the mixture and center. Fill in the space between the walls of the small box and the big box, being careful not to overfill, which will bow out the sides of your box and make your project uneven. The difference in the size of the boxes is somewhat flexible, but you should have at least a 2-inch thick wall for your planter. Your planter needs to dry for at least four to five days. Once it has set, carefully peel the cardboard away from the sides. Voila! Once you have experimented making the hypertufa mix, be creative and try another project. Plants with large leaves such as elephant ear, palmetto, banana and lotus can all be used to make great molds for birdbaths. Plan on making your project the same day you cut the leaf to avoid the leaf drying and curling. Depending on the size of your birdbath, you will need one or two bags of sand. Place the sand on a table where the project will remain undisturbed for several days. Lightly wet the sand and shape it into a shallow rounded mound, following the leaf pattern. Mix the hypertufa material and use your

hands or a trowel to place at least 2 inches of material on top of the leaf. If you are concerned about getting your hands dirty, wear rubber gloves. Shape the mixture over the leaf and smooth with your hand. Once you are pleased with the final shape, cover the project with a piece of plastic sheet or a large garbage bag. Let the project dry for a few days and then carefully turn it over, brush away the sand and display your new birdbath! Q ✴✴✴✴✴ Editor’s Note: If you want help, the Bamboo Farm will be hosting a Hypertufa Workshop on December 8, 2012, at 10 a.m. with Master Gardener and author of this “How To,” Bob Izzo.

R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 6 7

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home&garden â&#x153;´ nestled in nature

Bringing the Outside

INN

By Lesley Francis

7 0 R IC H M O N D H I L L R E F L E C T IO N S

â&#x153;´

Photos by Cobblestone Photography Photography

s I make my way down the long, winding drive through an unspoiled wooded area, I feel my heart rate slow and my muscles relax when I spy the charming exterior of the Bennett’s home. Nestled into nature, the house looks like it belongs there and suggests both southern charm and modern living. While hard to find, the home is well worth the effort. Pati and Bill Bennett are used to directing people to their home, and Pati understood exactly what I meant by the feeling of tranquility that descended upon me as I parked my car. “When I return from commuting to my demanding job, I just feel all the pressure disappear as I reach our private oasis,” she confides. In fact, it is hard to believe that I am just a few miles from the center of Richmond Hill. It feels like we are in the middle of rural Georgia. When they welcome me into their delightful and truly unique custom-built home, I really do get it. In spite of the busyness – their dogs barking, visiting family members R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 7 1

home&garden ✴ nestled in nature

making coffee, Bill’s work associates dropping by to see him in his homebased office — there remains a feeling of calmness and relaxation. The draw of this charming residence comes from the way in which it manages to balance natural colors and textures and clean lines with the abundance of natural light. “We had a vision to really combine coastal Georgia indoor/outdoor living, but take it a step further – we don’t dominate our environment, but aim to complement it,” Bill says of their vision. Not only do they have an outdoor fireplace on one of the two cozy patios, which flank the main living area, but they display natural wood and brick walls in their living room, the room which Pati has dubbed “our outside inn.” Pati was born in Germany, but her parents moved the family to New York when she was 12 years old; she then moved south as a young woman. Ten years ago, when she met, and later married Bill, they shared a vision of buying raw land that they could conserve, build on and follow their ideal lifestyle. “We have made a pact to appreciate the simpler things in life,” says Bill. “Finding this land was the beginning of that journey.” Pati remembers when they first came to Richmond Hill. They loved the town, the friendly and polite people and the beauty of the area, but they both laugh when they remember her concern when Bill described the location of this perfect land for them. “I wanted to know about my grocery shopping, as I love to cook. We enjoy our time talking together as I prepare our evening meals. Simple, quality 7 2 R IC H M O N D H I L L R E F L E C T IO N S

Bill and Pati Bennett

ingredients are important to me – and although we grow what we can here, I need to be able to create my favorite recipes.” Pati smiles when she says, “He told me not to worry as we were not too far from a huge Taj Mahal-style Publix!” Building is not a journey without its strains and complications: The day they signed the papers on the purchase of the land, Pati was unexpectedly let go from a company in which she had worked for many years. This resourceful couple changed their plans and lived with extended family to cut out any unnecessary expenditures. “No more Starbucks,” recalls Pati. They found a builder who could turn their dream into a reality while working within a very strict budget. “We interviewed five local builders – all of whom were very good and professional – but we just knew in our gut that we had to work with Ted Flake of Keller Enterprises,” Bill explains. His main priority was to choose a builder who would listen to his wife and make sure that her opinions were respected. “I didn’t want a builder who thought he could only talk to the man of the house when it’s a home for both of us.” Pati admits to being nervous, and Bill clearly states that he had a

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home&garden ✴ nestled in nature strict budget and clear ideas about what they wanted in their home, as well as a commitment to conservation – all of which were nonnegotiable. “Ted just said “trust me,” so we did, and we were right to do so,” Pati remembers. “He had to go outside of his usual vendors to get exactly what we needed at the right price sometimes, but it was never an issue. Our outside fireplace, shed and a bonus room with a half bath upstairs were perks that we didn’t think we would be able to afford, but we did!”

As I am shown around this delightful 2,600-square foot home, I am amazed by all the little personal touches, which are stylish but enormously practical for the Bennett’s lifestyle. The open living space seems to embrace you as the kitchen, dining and living areas flow seamlessly together. The dishwasher and some of the kitchen counters are extra high to accommodate the foot in height difference between Pati and the towering six foot four inch Bill. There is a shower in the laundry/mud room for when the two come in from working their land (Bill is planning a citrus orchard as their next venture). A striking brick trim on both patios draws your attention, “An original accent which was Ted’s idea,” claims Bill. And, Pati’s dream, a walk-in pantry and walk-in closets that make amazing use of the space available to combine beauty with functionality. The balance of cozy intimacy with spacious and airy high-ceilinged rooms is inviting and leaves one longing to settle into the living space to just enjoy the features. “Ted was amazing,” confirms Pati. “He was very thorough, had a calming personality when we found it hard to make a decision, and he managed to get everything built to our demanding standards within seven months and on budget!” “Of course he is a Rotarian,” says Bill. (Ted serves on the board of the Rotary 7 4 R IC H M O N D H I L L R E F L E C T IO N S

Club of Richmond Hill.) “I judge the moral fiber of people and Ted is one of those people who do well by doing good.” “People sometimes think that custom building a home is just for the 5,000-square foot plus, luxury houses, where budgets are flexible. But in fact, when there is less space and a limited budget, customizing what is available becomes even more important. Custom building is for anyone who wants their home to be built around their needs, not to fit into a builder’s standard design,” says Ted Flake as he recalls building the Bennett’s dream home. Style, southern charm and modern functionality all come together in a relaxed, beautiful setting nestled in the woods of Richmond Hill. “It never gets old living here,” Pati smiles. Q

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223 Waverly Lane

Featuring the Ashford Floor Plan. This home has all the WOW factor you could ask for. Details include a two-story foyer, wood and tile floors, a HUGE kitchen area with stone island and granite countertops. Separate formal dining room. Five great size bedrooms and 4.5 baths. Master has its own sitting area and extra large closet. All this on a breathtaking lot with views Teresa Cowart of the golf course and Realtor centrally located. $334,900.

RE/MAX Accent

844 Seascape Drive

Outstanding home in a waterfront community! This wonderful home has two master suites, an in-law suite, bonus room, pool and hot tub plus access to a community dock. Every detail speaks of quality and offers comfortable spaces for everyday living. There are 5 bedrooms (2 master suites) and 4.5 baths, two living rooms, two kitchens, screened porch with a fireplace overlooking a pool, hot tub and beautifully Alice Steyaart, ABR, CRS, CRB, GRI maintained, fenced Broker/Co-Owner yard. Call me about this special property. $489,000.

RE/MAX Accent

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Desired paradise, 2.5-acre deepwater acreage located in Fancy Hall Creek. Beautiful acreage overlooks St. Catherineâ&#x20AC;&#x2122;s Island and Sound. At low tide, acreage has 11 feet of water with direct access to Atlantic Ocean. On land, large majestic oak trees provide lots of privacy. This acreage can be subdivided as well as zoned for commercial restaurant or marina site. Acreage is a beautiful peninsula with Angus McLeod deep water and joins wildlife-management land, owned by the State of Georgia.

$450,000.

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Magnificent 750-square foot screened room with handsome fireplace is sure to be your favorite space in this one-owner, executive, brick home. Featuring 5 bedrooms, beautiful finishes, gourmet kitchen, 3 fireplaces, 3 garages, family friendly floor plan. A total of 3,412 heated square feet. Bordered by protected forests and in gated "The Sanctuary" community, just a short Lynne stroll to community pool. Do not miss this fabulous Butler Bayens opportunity to buy quality construction in a "The Lynne very desirable location. Bayens Group" Call Lynne or Kelly for a private showing. $379,999.

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346 Channing Drive

An absolutely beautiful brick home is located in Buckhead North. This 3-bedroom, 3.5-bath home includes a formal living and dining room, a large bonus that can also double as a fourth bedroom. Upgrades also include granite and stainless in the kitchen, hardwood and tile floors, gas fireplace, screened-in porch and a 3-car garage. The added touches are trim and Maureen Bryant tile accents throughout Associate Broker and large windows enhancing natural light. $365,000.

2269 Islands Hwy

Own a piece of history on the historic Liberty Trail. This home built in the 1850s has approximately 2,200 square feet. Updated electrical, roof and HVAC and a cozy setting. Come see. $185,000.

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R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 7 7

pursuits ✴ run inspired

DetermiNation TO CONQUER

By Leslie Ann Berg

DEATH VALLEY Photos by Patti Todd Photog raphy

It’s Saturday morning at 3:30 a.m. Taryn Thomas laces up her

Lady Isaac Newton trainers, fills her Nathan hand held bottle with water and heads out the door for Savannah to meet the Savannah Striders Running Club for an 18 mile run with a 5 a.m. start time. Taryn will complete the run before her 7:30 a.m. coaching session with the American Cancer Society’s (ACS) DetermiNation team, where she will run another seven plus miles with her “student” runners who are racing to raise money for cancer. Taryn logged anywhere from 70 to 100 miles in the previous week, yet as she makes her way to Savannah, her legs are more eager than ever to hit the roads.

7 8 R IC H M O N D H I L L R E F L E C T IO N S

“The journey of a thousand miles begins with one step.” — Lao Tzu

With eight marathons and four ultra-marathons under her belt, and the determination to move mountains, Taryn is the current running coach for the American Cancer Society’s DetermiNation team in Savannah. Through professional coaching, a supportive community and weekly social and running events, DetermiNation Savannah helps first-time and seasoned runners complete half and full marathons with a fundraising commitment of $1700 per runner. “Coaching the DetermiNation team is an awesome opportunity. ACS is a great charity and I really wanted to be a part of it,” says Taryn. At 26 years old and standing 4'11", 96 pounds, Taryn is not only a DetermiNation coach, but an endurance runner with an average marathon pace of 7:14, placing her in the top 10 in most of her races. Her ultra-marathon pace is slower and “varies with race, terrain, elevation and distance... For me, running a marathon is being able to finish at your best time with speed and endurance; running an ultra is just being able to finish,” she adds. Ultra-marathons (any distance longer than 26.2 miles), are performed on rough terrain in extreme temperatures. Taryn admits, “I never thought I would be able to run an ultra [marathon]. It was a life goal. Then I did my ultra early and R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 7 9

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I thought, oh, there’s another one in a couple of weeks.” Taryn’s new life goal? The Badwater Ultra-marathon, a 135-mile race through Death Valley, California. To conquer Death Valley, Taryn’s training and nutrition regimen is of utmost importance. She starts off her week with a rest. “Mondays are my rest days… Your body needs one day to rest, recover and rebuild.” Tuesday through Friday are easy runs ranging from seven to twelve miles with a Tuesday CrossFit workout and a Wednesday speed workout. Saturdays are long runs between 15 and 25 miles, and Sundays begin with a bridge run in the morning and an eight to twenty mile tempo run in the evening. To fuel such a demanding training schedule, Taryn eats primarily oatmeal, Cheerios, fruit, veggies and lots of bread and pasta. During her runs, she refuels with water and Hammer Nutrition energy gels for runs longer than one hour. Post-run she recovers with a Hammer Nutrition recovery drink. When asked if she can eat whatever she wants, she responds, “Yes and no. I do love my sweets. I reward myself with Dunkin Donuts & Coldstone. But in general I don't eat “junk” food even though I really, really want to!” Taryn is a vegetarian. “I made the decision to go vegetarian after watching “Forks over Knifes” and seeing all the health concerns that come with meat consumption.” Being a vegetarian myself and a huge fan of the documentary “Forks over Knives,” I was excited to hear about another endurance athlete who has made the switch! Taryn’s love for running is intrinsic; it defines who she is. “Running has become a lifestyle for me, it’s in my daily routine to wake up and run. It doesn’t interfere with my life, because my life is running.” Taryn’s life motto? “Run long enough, something is bound to happen.” Her three words to live by? “Run. Really. Far.” She talks about her motives in a matter of fact manner, “I don’t run to stay skinny. I get that one the most... I run because it’s what I do, it’s what I love… it keeps me healthy, physically and men-

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tally. I like to find out my body’s limitations, see what I am capable of and what I’m not, and try to improve.” Besides, she adds, “There’s always a finish line...somewhere, with food!” In the first 15 minutes of our meeting, it is clear that Taryn is determined to succeed. When presented with an obstacle or a lack of fervor to train, she confronts it head on. “When I don’t feel like training, I make myself. Sometimes I even double my run in miles. I usually feel better afterwards.” She responds as if this is the only answer to feelings of weakness. “I am very determined to push myself. People have a hard time doing that, but after doing it so much so frequently, it gets easier — and pays off in the end.” Taryn’s determination is bolstered by her support network. “My family is very supportive. They are at every race they can be at, and since I live 900 miles away from them, as soon as I’m done running I have a million missed calls wondering how I did. My mother is my biggest fan; she makes signs and cheers at every race she can be at. She’s so proud of me, as I am of her.” Taryn’s role model, Paul O’Hora, a friend and fellow marathoner, continually inspires her to be a better runner. “We’ve run together for years, giving each other insight on training whether it is nutrition, strength training [or] speed work. He has shaped me into the runner I am.”

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8 2 R IC H M O N D H I L L R E F L E C T IO N S

As a coach, Taryn’s passion for running changes lives. Deidra Easterling is a first-time runner, a DetermiNation half-marathon participant and the wife, daughter and sister of three cancer survivors. She talks about what Taryn means to her as a coach and as an inspiration: “I would not have been able to get this far in the program if it was not for a great coach like Taryn. She has been able to instruct and motivate the team when that last mile seems the hardest. Taryn runs beside you to give encouraging words and pushes you a little harder. Approachability is one of her greatest qualities. I was a little intimidated about running. You can tell she is passionate…and [her passion] makes everyone a better runner.” Tayrn offers Richmond Hill runners two tips for successful, injury-free running: First, she encourages runners to “run and have fun. Don’t get too serious about it; keeping it fun takes all the negativity out of it. Stay focused on your future goals. It takes one day at a time; you will reach it.” And second: “Know your body. Any aches or pains, stop, figure out what is wrong and fix it. You do not want an injury.” Looking to the future, Taryn will continue coaching. She plans to go back to school to study nutrition and continue to focus on her running. “I want to focus more on ultramarathons, training my body to endure longer mileage. I want to get a few 100 milers under my belt, PR (personal record) in a marathon, PR in a 50K and top of all, run Badwater Ultra.” The first race Taryn ever ran was with her uncle, an avid marathoner, James Walsh. The course was one mile long… only 134 miles shorter than the Badwater course. Q

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pursuits â&#x153;´ tea

A CU P OF A

Different Kind By Sandra M. Elliott Photos by Patti Todd Photography

9 0 R IC H M O N D H I L L R E F L E C T IO N S

Thelma and Richard Considine with their

If you are like most Americans, you start your morning with a cup of java and then perhaps enjoy several cups throughout your day. A “coffee break” seems to give you a jolt and the energy you need to continue your daily grind, but there is another beverage that may inspire in you a different kind of journey. In various places around the world, you’re much more likely to find that a cup of tea reigns supreme in the daily ritual. But, what is it about tea that inspires a different ritual than coffee? Lisa Brown, a South African native, who came to the United States on a tennis scholarship, is a long-time resident of Richmond Hill and president of the local Hale Tea Company. For her, tea has inspired both a reflective and inspirational journey, and has been the catalyst for an undertaking of a different kind. As I delved into writing this story, I found that the uniquely focused, yet multi-faceted qualities of Lisa were remarkably comparable to the delicate yet powerful qualities that tea seems to invoke in many cultures of the world. With the motto of the Hale Tea Company being “We infuse the luxury and health benefits of gourmet loose tea into everyday life,” comes the suggestion that tea may be a cup of a different kind — that the traditions associated with tea may inspire you to reach beyond yourself in a new and different way. When I sat down with Lisa, I found a deep, luxurious and bountiful breath of fresh air that left me quietly, but definitely transformed and inspired. An unknown author once said about tea, “Strange how a teapot can represent, at the same time, the comforts of solitude and the pleasures of company.” This was true of my encounters with Lisa, as she is indeed pleasurable company, with a peaceful yet powerful and inspirational spirit. You get the sense from Lisa that tea is so much more to her and her family than a ritual or tradition ingrained in their lives from their South African roots. Tea also seems to be the catalyst for Lisa’s pursuit of the passions in her life — a teapot brewing with ideas of how to make a difference in the lives of others. The purchase of the Hale Tea Company in 2002 coincided with the move of Lisa’s parents, Thelma and Richard Considine, to live with her in the United States. Lisa purchased the company from Clive Hale, grandson of the original owner of the Hale Tea Company, which originated in London in 1872. The Hale Tea Company is the com-

pany Lisa continues to use to launch a list of generous projects of a different kind — projects she hopes will influence the lives of generations to come, through the Thornwell Home for Children. Five years ago, what was intended to be a brief stop at the Thornwell Home for Children in Clinton, South Carolina, resulted in a lifetransforming journey that continues to blossom to this very day. The Thornwell Home, founded originally as an orphanage by a Presbyterian minister in 1875, is a unique living community for children who “have experienced abuse, neglect, abandonment, and other family crises” to find a safe haven in which to grow into “all that God has intended.” The Thornwell Home serves abused and neglected children and youth from Georgia, South Carolina and Florida, with a variety of uniquely designed and operated cottage homes. The Thornwell Home has not only become a passion for Lisa, but has altered the course of her life. Lisa and her mother, Thelma, serve on the Board of Visitors as ambassadors of sorts to bring attention to how others can help provide opportunities for these young boys and girls. After her visit five years ago, Lisa’s dreams of being more involved in the mission of the Thornwell Home became even more personally transforming than she could have ever imagined. Following years of sponsoring young girls in their home, and planning and accompanying children on special trips and vacations away from Thornwell, Lisa and her husband, Les, recently finalized their adoption of a young girl from Thornwell. Their new family member, Mary Katherine, is nine years old, and she continues to shape and transform their daily lives. Lisa shares her thoughts in a deeply felt and emotional moment, “It is a little frightening that we are now responsible for someone else. I want to be able to help mold Mary Katherine into someone who can positively influence the world. My philosophy about life is that it is a gift, but that it is also a unique opportunity and responsibility to become something on your own.” R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 9 1

pursuits ✴ tea

“EACH CUP OF TEA REPRESENTS AN IMAGINARY VOYAGE.” — CATHERINE DOUZEL “PERHAPS EACH OF US SHOULD TAKE A MOMENT OR TWO AND STEP OUT OF OUR HABITS, INCLUDING OUR STOP AT JUST COFFEE, AND SPEND A QUIET YET GLORIOUS PAUSE WITH A CUP OF TEA. MAYBE SUCH A MOMENT COULD LEAD US TO A CUP FULL OF IDEAS, A BALANCING AND DELIGHTFUL FEW MINUTES OF RE-DISCOVERING THOUGHTS ABOUT OUR OWN JOURNEYS AND HOW OUR LIVES CAN SOMEHOW BE LINKED TO OTHERS THROUGH A PASSIONATE CAUSE.” — SANDRA ELLIOTT

9 2 R IC H M O N D H I L L R E F L E C T IO N S

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pursuits ✴ tea

Lisa hopes that her new line of tea products, which will be offered in unique packaging designed in part by the students of the Thornwell Home, will be able to fund some of the many project ideas she has brought before Thornwell’s Development Office members. Her ideas, which include multiple fundraisers and an organic garden on the property, will also include future trips for others, of all ages, from our local community here in Richmond Hill to the Thornwell Home. In addition to using her tea to help fund these projects, Lisa touts other advantages of her products: “There are so many health benefits as well to tea, and I believe that many people, both young and old, would be impressed by the flavors of our teas, as well as the versatility of tea.” Her personal favorite cup of tea, with its unusual red color and flavor, may be one that most in the United States have never heard of—Rooibos. Not your typical tea, its leaves come from a red bush found exclusively in South Africa. Rooibos is flavorful, as well as caffeine free and full of healthy antioxidants. According to Lisa, “It can be a wonderful and tasty alternative to a typical sugar-filled American beverage.” It is Rooibos tea that Lisa also hopes will be another game changing idea in her quest to change the lives of the children of Thornwell. Lisa hopes to develop a line of children’s products infused with Rooibos, since its health benefits are so plentiful, and she hopes these products can also be used to connect others here in Georgia with the Thornwell Home. Lisa’s dreams for helping the children of Thornwell go beyond tea. She hopes to inspire the planting and cultivating of an organic garden on property. She believes the children could learn so many lessons from the planning, planting and growing of a garden. With her

business background, her desire is that the children take the organic produce from seed to harvest, and then to market, so that they can develop not only gardening skills but business skills. Lisa realizes that her ideas need support, both financially and practically from many sources. “My ultimate goal is to develop long-term friends of Thornwell,” she says, adding, “I would love to know that my Richmond Hill community is a part of impacting these children, and in helping to create success stories in the lives of the children and youth of the Thornwell Home.” Make no mistake, Lisa’s tender and humble spirit is more powerful than a storm brewing in the middle of the ocean. She is on a definite journey, more wide-reaching and impactful than she might even know at the moment. Catherine Douzel once said this about tea, “Each cup of tea represents an imaginary voyage.” Perhaps each of us should take a moment or two and step out of our habits, including our stop at just coffee, and spend a quiet yet glorious pause with a cup of tea. Maybe such a moment could lead us to a cup full of ideas, a balancing and delightful few minutes of re-discovering thoughts about our own journeys and how our lives can somehow be linked to others through a passionate cause. Lisa Brown inspires such a journey. Her dedication to her many faceted passions are somehow connected to the myriad of pleasures and comforts that a cup of properly brewed tea can bring. When you look beyond the Hale Tea Company, and Lisa’s newly transformed family (inspired by a visit to the Thornwell Home), you will find a strong and passionate, yet uniquely delicate soul, who is intent on changing the world around her, one properly brewed tea cup at a time. Q

R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 9 5

pursuits โ ด tea

STORING TEA TEA SHOULD BE STORED IN A COOL, DRY PLACE, IN A CONTAINER THAT IS OPAQUE AND AIRTIGHT. UNDER THESE CONDITIONS, TEA HAS A VERY LONG SHELF LIFE.

BREWING TEA THE BEST TEA IS PREPARED USING FILTERED OR BOTTLED SPRING WATER. ONE ROUNDED TEASPOON OF DRY LEAVES FOR EACH 6 TO 8 OUNCES OF WATER, ALTHOUGH LARGER LEAF TEAS (OOLONGS AND WHITES) MAY REQUIRE MORE WATER. BLACK/OOLONG/HERBAL TEAS ARE BEST PREPARED WITH WATER THAT HAS COME TO A FULL, ROLLING BOIL (212ยบF). GREEN/WHITE TEAS SHOULD BE PREPARED WITH WATER AT A TEMPERATURE CLOSER TO 170ยบF. PLACE THE LEAVES IN A TEA POT, INFUSER OR PAPER FILTER. POUR THE HOT WATER OVER THE LEAVES AND LET STEEP/ BREW FOR A MINIMUM OF THREE AND A MAXIMUM OF FIVE MINUTES, ACCORDING TO TASTE. REMOVE THE LEAVES AND DISCARD.

SWEETEN AS NEEDED.

Enjoy.

9 6 R IC H M O N D H I L L R E F L E C T IO N S

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C R AC

By Melissa Hurd

...

â&#x153;´

...

TEA

N UT

food&entertaining â&#x153;´ holiday joy

............

Photos by Cobblestone Photography

The joy of the holidays offers many opportunities to celebrate. This year, before trimming the tree, or going to town to see The Nutcracker, consider hosting an afternoon tea.

R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 9 9

food&entertaining â&#x153;´ CREATE a festive atmosphere that will spark an afternoon of warm conversation. Gather and position a variety of nutcrackers on your table to set a whimsical mood. Play The Nutcracker soundtrack for background music and most of all, be sure to dress the part! Choose holiday attire: smocked dresses, holiday plaid or, even better, holiday pettiskirts! BRING OUT the china and fine table linens. This will delight both young and old. Little girls will feel so special and larger than life when allowed to take part in such a tradition. PLAN your menu. A tea party usually consists of both sweet and savory bites that can be served together. Finger sandwiches, scones, soup and salad are all wonderful choices. Homemade cookies and confections add just the right touch.

E NU

...

SNAPSHOT

.. Candied . . . Fruit Scones ... ...........

Assorted Mini-Muffins SAVORY Christmas Tree Tea Sandwiches Smoked Turkey and Cranberry-Cream Sandwiches

SWEET White Chocolate Pound Cake Gingerbread Snowball Cookies Miniature Red Velvet Cheesecake Mascarpone-Stuffed Strawberries Peppermint Bark Most recipes can be found online at

teatimemagazine.com.

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myrecipes.com.

SERVE a variety of teas to sip on. Everyone has a different taste. The holidays offer many seasonal flavors that are unique and delicious. Hale Tea Company is local and always a favorite. Owner Lisa Brown is a phenomenal resource and can be reached at lbrown@haletea.com. KEEPSAKE Idea: Have parents purchase a nutcracker in advance. Wrap it as a gift that can be opened before going to the show. The magical memories created will have your little ones dancing through the season! TIP: If you find yourself at a loss for teapots or nutcrackers, enlist your friends to bring some of their own. Timeless treasures that have been in families for years are sure to have interesting stories.

T HE v

NUTCRACKER

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COLUMBIA CITY BALLET PRESENTS: The Nutcracker Johnny Mercer Theater Saturday November 24th ~ 5:30pm show Tickets available at savannahcivic.com or call 912.651.6556

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food&entertaining ✴ cookie baking time

Family ... By Mark Thomas, Magnolia Grill Catering Photos by Patti Todd Photography

With Christmas 2012 just around the corner, a lot of us are starting to get caught up in making travel plans to visit family and friends. We also start writing down the shopping list, eager to remember dear folks with a gift. With so much going on, it is easy to get wrapped up in the whirlwind of the holidays! Sometimes we forget to foster time and family traditions with our children. One of my fondest traditions growing up was and still is, cookie baking time! For us, it usually took place the second weekend in December. Looking back, I don’t see where mom found time because there was a big Thanksgiving dinner at our house, two December birthdays, shopping, decorating, cleaning and everything else that probably didn’t get the proper appreciation! As I was saying, we LOVED cookie baking time! Mom was great at including my sister, Kellie, and me in the process of portioning, mixing, sampling and decorating. The overarching, unspoken message that my mom instilled in me was “Food is Love." It is something personal that is to be enjoyed and shared. To instill this into us, once we finished baking, mom would create wonderful Christmas platters of all her creations. The pecan tarts and the cheese braid were always the stars! Dozens of these platters would be created and we were sent off to the houses of our friends to share and spread our family's yummy Christmas cheer.

1 0 4 R IC H M O N D H I L L R E F L E C T IO N S

Wrapped Lovingly in the Holiday Whirlwind So here I am, a busy dad who loves to cook. (Thanks, Mom!) I now get caught up in the daily art of cookie plates, spending time in and out of the kitchen with my kids, creating memories and passing on wonder-filled family traditions. Christmas is yet again one of my favorite times for cookie baking. Now, I am using the same recipes that mom prepared with us. My kids are portioning, mixing, sampling and decorating! It is a great time to share stories from when I was their age, a time when “Nanny” was doing this same thing with me! Can't you picture it? Q

Sister Sadie’s Heavenly Bites Ingredients: ¾ cup butter 4 tbsp powdered sugar 2 cups all-purpose flour 1 tbsp water 1 cup finely chopped pecans sifted powdered sugar

Method: Preheat oven to 350 degrees. Mix butter, powdered sugar, flour, nuts and water by hand. Form into 1-inch balls. Bake on ungreased cookie sheet 20-25 minutes, turning the cookie sheet after 10 minutes. While still hot, roll in sifted powdered sugar.

Popcorn Cake Ingredients: I bag M&M’s 2 cups peanuts 1 bag marshmallows 1 stick butter

Method: Pop enough popcorn to fill a bunt pan. In a large bowl, mix popcorn with a bag of M&M’s and peanuts. In a saucepan, melt the butter and a bag of marshmallows. Pour marshmallow mixture over popcorn mixture, stir well and press into buttered bunt pan. A brief soak in hot water will usually release the cake from the pan for serving.

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food&entertaining ✴ cookie baking time

Gingerbread Men and Women Ingredients: ½ cup butter, softened ½ cup firmly packed brown sugar ½ cup molasses 1 egg 3 ½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ½ tsp ground cloves ½ cup buttermilk decorator icing raisins candies

Method: Cream butter and gradually add sugar, beating until light and fluffy. Add molasses and egg, mixing well. Combine all dry ingredients, mixing well. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Shape into a ball, cover and chill for 2 hours. Roll dough to ¼-inch thickness on lightly floured surface. Cut to desired shapes and place 2 inches apart on lightly greased cookie sheet. Bake at 375 degrees for 10 minutes. Cool on wire racks, then decorate as desired. Makes about 3 dozen gingerbread men or women. NOTE: Premade cookie frosting from the grocery store works well. Be sure it specifies it is "cookie frosting," as this will dry so cookies can be stacked!

R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 1 0 7

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Cream Cheese Braids Ingredients: 1 – 8 oz. carton sour cream, scalded ½ cup sugar ½ cup butter, melted 1 tsp salt 2 packages dry yeast (not quick rising) ½ cup warm water (105 to 115 degrees) 2 eggs, beaten 4 cups all-purpose flour *Filling and glaze recipes to follow.

Method: Combine scalded sour cream, sugar, butter and salt and let cool to lukewarm. Dissolve yeast in warm water in a large mixing bowl. Stir in sour cream mixture and eggs. Gradually stir in flour (dough will be soft). Cover tightly and chill overnight. Divide dough into 4 equal portions. Turn each portion out onto a heavily floured surface and knead 4 or 5 times. Roll each into a 12 x 8 rectangle. Spread ¼ filling mixture on each leaving ½-inch margin around the edges. Carefully roll up in jellyroll fashion, beginning on the long side. Firmly pinch edges to seal. Carefully place seam side down on greased baking sheets. Make 6 equally spaced x-shaped cuts across the top of each loaf. Cover and let rise, free from drafts, for 1 hour or until doubled in bulk. Bake at 375 degrees for 15 – 20 minutes. Spread loaves with glaze while still warm.

Filling Ingredients: 2 – 8 oz. packages cream cheese, softened ¾ cup sugar 1 egg beaten 1 /8 tsp salt 2 tsp vanilla extract

Method: Combine all ingredients. Process in food processer until well-blended. Yield: about 2 cups.

Glaze Ingredients: 2 cups sifted powdered sugar ¼ cup milk 2 tsp vanilla extract

Method: Combine all ingredients, mixing well. Yield: about 1 cup. NOTE: These can be made ahead and frozen. After assembling, put in the freezer instead of rising. Remember to cut the Xs in them after they have been in the freezer about an hour. When frozen, wrap in plastic to store. Just before bed on Christmas Eve, take out what you will need, place on greased cookie sheet and cover. They will be ready to bake first thing in the morning, just in time for coffee, hot chocolate and present opening!

R IC H M O N D H I L L R E F L E C T IO N SM AG . C OM 1 0 9

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food&entertaining ✴ casual fine dining

Ailsa’s

Qu i n t e ssential Lady By Leslie Ann Berg Photos by Michelle L. Morris

When my husband and I moved to Richmond Hill from Washington, DC, I couldn’t help but notice the sign overlooking Ford Avenue, “Ailsa’s Restaurant & Bar: Casual Fine Dining.” With fond memories of DC’s open-aired restaurants, candlelit tabletops, leisurely dinners and intimate conversation over a glass of wine, I was eager to find out what Ailsa’s “casual fine dining” was all about. Not long after that sign sparked my curiosity, a new friend invited me to “Wine Wednesdays” at Ailsa’s. She and four of her closest friends get together every other Wednesday to catch up over a glass of wine in a setting that allows them to escape their hectic lives of careers, children and the endless demands of everyday life. For these women, Ailsa’s is the answer. As I walk in the door that Wednesday evening, sounds from a baby grand piano fill the air. My senses digest the softly lit, open-aired dining and bar area, and I am excited for the night ahead. Seated at a large round table in the center of the restaurant, I am greeted by my new friends and Kat, our barista. With a bright smile, Kat suggests the Accuro Joven Malbec from Argentina, an organic wine and one of her personal favorites. Her choice was a good one. The wine is poured generously, full of flavor and coupled perfectly with the complimentary hot and cold hors d’oeuvres that are offered every Wednesday. Just three days later (I couldn’t stay away!), instead of a girl’s night, it was date night! Once my husband and I are seated, he looks around. I can see him going through his mental checklist: Full bar… great wine

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food&entertaining ✴ casual fine dining

and beer list, check! Me in casual cargo shorts, wife in dress and heels, both feel comfortable and appropriate... check! He gazes down at the menu… Steak… mmmm… haven’t had a good steak in a long time… check! He looks up at me. “This is a great atmosphere.” I silently rejoice, Yes! He likes it as much as I do. I envision the many Ailsa’s date nights in our future. Throughout our meal, I notice a family with two small children seated behind us, an elderly couple by the far windows and a small group with military haircuts congregating at the bar. Eclectic, I think to myself. That night was filled with an incredible array of flavors, including pan seared blue crab cakes with tangy chili coulis, an artisan house salad with seasonal vegetables, the strip au poivre (a 10-ounce New York strip encrusted with cracked black peppercorn), and the grilled grouper special with seasonal vegetables and roasted potatoes. With 25 years of restaurant industry experience and a previous employee of 1790 in downtown Savannah, Carolyn Parrish, along with Linda Covington and David Prutz, opened Ailsa’s in May of this year. Carolyn describes the creative stages of founding the restaurant, “I love the vibe of downtown [Savannah]; we wanted to bring some of that downtown sound and feel to Richmond Hill. As for the name, Ailsa is Linda’s mom and David’s grandmother. She was the quintessential lady… elegant and classy, but made everyone feel comfortable. [She] knew how to throw a great party and treated everyone with dignity and respect without being pretentious. This is a tribute to her… and that sums up what we’re trying to do.” And that’s exactly what they’ve accomplished: Ailsa’s is inexpensive, casual and relaxed with the food and service you’d expect at a fancy restaurant. To my delight, I find out that Ailsa’s is not only a place for a girls’ night out or date night, it is a multi-purpose venue offering an array of entertainment, dinner, happy hour and party options. Live entertainment is provided on Wednesday, Friday and Saturday evenings and includes a live pianist during dinner hours. Sunday brunch is a huge hit at Ailsa’s. “Not only do we have traditional Sunday brunch fair — eggs benedict, great quiche and omelets — we also serve soups, sandwiches and burgers. Starting at noon, we have Mimosas and Bloody Mary’s,” says Carolyn. “We are beginning to see a very cool, laid back vibe on Sundays. People stop and talk to one another after church. It’s nice,” adds David. Ailsa’s is versatile. “Sunday and Monday nights we’re closed, so that’s the perfect night for private parties,” adds Carolyn. Calendared events for the month include a private birthday party for 80, a predeployment party for 50 soldiers, and a formal dinner with General 1 1 4 R IC H M O N D H I L L R E F L E C T IO N S

Abrams. “The restaurant has a lot of transformations it can take on.” Carolyn voices Ailsa’s love of children, “Kids are very welcome! We have crayons and coloring sheets, and they can tinker on the piano. When we have piano players, the children often dance.” Ailsa’s isn’t only a restaurant with great food and service, it is also committed to preserving the environment and the local community. “We go to the [Richmond Hill] Farmers Market every Tuesday where most of our produce is obtained,” explains Carolyn. “Our chef ’s brother is a crabber and shrimper, so we get a lot of local fish and crab. Wines on our premium list are all organic from small vineyards; we’re also reaching out to some of the local wineries — one is Watermelon [Creek] Vineyard — and we will begin featuring some local wines as well.” Ailsa’s is locally decorated, including paintings from Ella’s and lighting from Firefly. Carolyn stresses Ailsa’s mission to support the Richmond Hill community. “I want it to be filled with laughter,” says Carolyn as she describes the vision she has for the continuing success of the restaurant. Ailsa’s is “like a big family,” and you feel this the minute you walk through the door. Q

Carolyn Parrish

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Itâ&#x20AC;&#x2122;s not the material things that matter in life. It is the memories.

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Richmond Hill Elementary & Carver Elementary School’s Annual Fall Festival

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Building a Tradition Worth Looking Up To.

CONGRATULATIONS to Our Oldest, Steven Galbreath, and his new bride, Amanda Galbreath!

A FAMILY BUSINESS SERVING RICHMOND HILL SINCE 1980. 192 Edsel Drive 路 Richmond Hill, GA 31324 912.756.3102 www.galbreathandsons.com

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events â&#x153;´ in the crowd Memorial Health Medical University Ribbon Cutting & Grand Opening Celebration

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Richmond High School Homecoming Game

2012 Richmond Hill-Bryan County Chamber of Commerce Great Ogeechee Seafood Festival

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Merry Christmas & Happy New Year From the JCH Family

Remember, Jesus is the Reason for the Season!

John & Linda Hopkins with Granddaughters Alyssa & Madyson Plantz

Thank you to our loyal customers in 2012. We truly appreciate all of your business!

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Richmond Hill Garden Club’s Annual Pumpkin Patch

Annual Ft. McAllister Wounded Warrior Fishing Rodeo

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events ✴ in the crowd Richmond Hill-Bryan County Chamber of Commerce Business After Hours at Love’s Seafood

Richmond Hill Fish Hatchery Kid’s Fishing Day

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RICHMOND HILL REFLECTIONS

A ilsa ' s Restaurant & Bar............................ 36

Ha r vey & H en d r i x , A tto r n eys a t L aw, PC. . . 97

R i ch m o n d H i l l M o n tes s o r i Pr es chool. . . . . . . . . 43

A ll T h ings Chocol ate & M or e................ 28, 82

Hend er s on L aw Fi r m . . . . . . . . . . . . . . . . . . . . . . . . . . . 28, 106

R i ch m o n d H i l l Ph a r m a cy. . . . . . . .. . . . . . . . . . . . . . . . . . 118

A llure Laser Center. . . . . . . . ........................... 37

Hol tz ma n In s u r a n ce A g en cy. . . . . . . . . . . . . . . . . . . . . . . 42

R i ch m o n d H i l l S en i o r C en ter. . . . . . . . . . . . . . . . . . . . 125

A n derso n Jewel ers. . . . . . . . . . . ............................ 9

Homes of I n teg r i t y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

R i ch m o n d H i l l U n i ted M eth o dis t Chu r ch. . . 25

A n o th er Debut. . . . . . . . . . . . . . . ........................... 46

Ja cobs B u i l d er s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Richmond Hill/Bryan County Chamber of Commerce.... 17

ATA Mar ti al A r ts. . . . . . . . . . . ....................... 37, 62

J CH Coa s tal L i f es tyl e H o m es. . . . . . . . . . . . . . . . . . . .122

S h o r el i n e L a n d s ca p e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Augie' s Pub & Gri l l . . . . . . . ............................ 46

Jef f ' s B ever a g e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83

S o u th C o a s t M ed i ca l : D r. Fi s cher. . . . . . . . . . . . . . . . 43

Ba dco ck Home Fur ni shi ngs........................ 14

Kel l er E nter p r i s es. . . . . . . . . . . . . . . . . . . inside back cover

S o u th C o a s t M ed i ca l : D r. H o f f man. . . . . . . . . . . . . 94

Ba lb o & Greg g, Attor neys a t L aw, PC........ 55

L a Na pol er a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68

S o u th er n H o m e. . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 56

Ba m b o o Far m & Coastal Ga r d ens.............. 57

L a u r el Hom e Fu r n i s h i n g s & A cces s o r i es. . . . 84

S t. A n n e C a th o l i c C h u r ch . . . . . . .. . . . . . . . . . . . . . . . . . . 27

Ba rker & Associ ates I nsu r a nce A g ency.. 28, 57

L avend er H i l l S p a S a l o n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

S t. E l i z a b eth ' s E p i s ca p o l C h u r ch. . . . . . . . . . . . . . . 27

BARKS... . . . . . . . . . . . . . . . . . . . . . . . ............................ 60

L ea hy A r t G a l l e r y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

S ta te Fa r m : Jay K i g h t. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125

Bla n ken shi p S por ti ng Good s................. 60, 64

L i f e M oves D a n c e S tu d i o. . . . . . . . . . . . . . . . . . . . . . . . . . . .21

S ta te Fa r m : Jo h n S m i th . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 87

Bo o st by Desi gn. . . . . . . . . . . . ............................ 82

Lloyd D. Mur ray, Sr., Attor ney at Law, PC... 110

S tel l a Ro s e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Br ya n Bank & Tr ust. . . . . . . ............................ 62

L ow Cou ntr y E ye C a r e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94

S ter l i n g L i n k s G o l f C o u r s e. . . .. . . . . . . . . . . . . . . . . . . 87

C a p ita l Car pet Cl eani ng. . ........................... 81

M a g nol i a G r i l l C a ter i n g. . . . . . . . . . . . . . . . . . . . . . . . . . . . 126

T h e Fo r d A ca d emy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81

C a r p et S tore Pl us. . . . . . . . . . . ........................... 32

M a r ker 107 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

T h e Fun cti o n a l Tr a i n i n g C en ter. . . . . . . . . . . . . . . . . 80

C h a th a m Or thopaedi cs. . . . ............................ 8

M cDona l d 's. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111

T h e Pi n k C l o set. . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 38, 63

Christy Carroll Balbo, Attorney at Law, PC.... 38

M emor i a l M ed i ca l C en te r. . . . . . . . . . . . . . . . . . . . . . . . . . . 19

T h e S a l o n o n Fo r d Avenue. . . . . . . . . . . . . . . . . . . . . . . . . 56

C ity o f Ri chmond Hi l l . . . . ........................... 69

M i chel l e L. M o r r i s Ph o to g r a p hy. . . . . . . . . . . . . . . . . 29

The Urgent Care Center of Richmond Hill... back cover

C o a sta l B ath & Ki tchen. . ........................... 11

M u ng o Hom es. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

U n i ted Way o f th e C o a s ta l E mpir e. . . . . . . . . . . . . 16

C o a sta l Empi re Peri odonti cs..................... 32

M y Gr a nd fa th er ' s Pl a ce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Va u g h t O r th o d o n ti cs. . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 7

C o a sta l Endodonti cs. . . . . . ............................ 80

New B eg i nn i n g s C h u r ch . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Wa ter ' s Tr ee S er v i ce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126

C o a sta l Georgi a Veteri nar y Ca r e................ 14

New Coven a n t Pr es byter i a n C h u r ch . . . . . . . . . . 111

Wa ter f r o n t C h u r ch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

C o b b lestone Photog raphy.......................... 16

Notes Pi a n o S tu d i o. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Wa ter ways Town s h i p. . . . . . . . . . . . . . . inside front cover

C o p e n h aver Dental . . . . . . . . . ............................ 5

O g eechee M a r i n e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

W i l l ow S a l o n . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 45, 69

C o ur tn ey Camp-Hi ghsmi th Denti s tr y........ 125

Pa dg ett Insur a n ce A g en cy......................... 110

C.S. H ur d. . . . . . . . . . . . . . . . . . . . . . ............................ 77

Pa dg ett T i l e & Wo o d ................................ 108

D evelo p ment Authori ty o f B r ya n Cou nty... 49

Pa tti Todd Ph o to g r a p hy............................. 84

E . Ja c o b Jewel ers. . . . . . . . . . . . ........................... 48

Paw pa r a zziâ&#x20AC;Ś A D o g Bo uti que.................... 46

E lite So uther n Publ i shi ng.......................... 64

Pl a n ta ti o n Lumb er & H a r dwa r e.............. 3, 69

E lla ' s...... . . . . . . . . . . . . . . . . . . . . . . . . ........................... 48

Pr es i d en ti a l Ren ova ti o n s........................... 63

Fi a Rua Irish Pub............ . . . . . . . . . . . . . . . . . . . . . . . . . .106

Pr ov i d en t O B/GY N................................. 127

Fi r ef l y Lighting, Design & M or e. . . . . . . . . . . . . . . . 34

R E / M A X A c cen t. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Fi r s t B a ptist Church of R i chm ond Hi l l . . . . . . 27

R E / M A X A c cen t: A l i ce S teya a r t. . . . . . . . . . . . . . . . 76

Fi s h Ta l es....................... . . . . . . . . . . . . . . . . . . . . 62, 108

R E / M A X A c cen t: A n g u s M cL eo d . . . . . . . . . . . . . . 76

For t McAl l i ster Marina... . . . . . . . . . . . . . . . . . . . . . . . 42, 62

R E / M A X A c cen t: L yn n e B aye n s. . . . . . . . . . . . . . . . 76

FP Wo r t ley Jewelers........ . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

R E / M A X A c cen t: M a u r een B r ya n t. . . . 47, 77, 88

G & L Resi denti al Desi gn .......................... 94

R E / M A X A c cen t: Ter es a C owa r t. . . . . . . . . . . . . . . 76

G. Ben jamin Massey, DMD, PC. . . . . . . . . . . . . . . . . . 34

R E / M A X A c cen t: T i n a H a r r i n g to n . . . . . . . . . . . 116

G a lb rea th & Sons. . . . . . . . . . . ..................... 49, 118

R E / M A X S ava n n a h : L i n d a B a r ker. . . . 28, 77, 103

G E O V ista Credi t Uni on. ......................... 103

Red B ir d D esi g n ........................................ 68

Georgia Dermatology & Skin Cancer Center.... 85, 102

R i chmond H i l l A n i m a l H o s p i ta l . . . . . . . . . . . . . . . . . 34

G eo rgia Game Chang ers. . .......................... 42

R i chmond H i l l C i ty C en ter. . . . . . . . . . . . . . . . . . . . . . . . 89

Gibson/Lovell HVAC..... . . . . . . . . . . . . . . . . . . . . . . 63, 97

R i chmond H i l l Fa m i l y D en ta l . . . . . . . . . . . . . . . . . . . . . 18

H & L Auto Re pai r. . . . . . . . ............................. 1

R i chmond H i l l Fu n er a l H o m e. . . . . . . . . . . . . . . . . . . . 63

H a ir o n the Hi l l . . . . . . . . . . . . . . ........................... 16

R i chmond H i l l M ed i ca l H o m e. . . . . . . . . . . . . . . . . . . . 88

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